We'll be Right Back: The Future of Hospitality: Recent Episodes
Gregory Tilton
We’ll be Right Back features interviews with business owners, thought leaders, civil servants, and individuals from every corner of the service industry. We discuss policy, business strategies, and grassroots initiatives happening across New Orleans, as we all adapt and chart a new path forward post-COVID-19.
Available virtually everywhere podcasts are found!
On this week's episode of We'll be Right Back, we are joined by Ozzie Louis of Fowl Mouth! Ozzie talks to us about bringing Puerto Rico's spectacular "chinchurros" to New Orleans as he transitioned his business to a permanent location at Lost Love Lounge - which he opened during Covid-19! We also discuss the importance of sustainability in the restaurant industry, as well as displaying the value of a culture.
Today, we’d like to highlight and encourage you all to check out the Made in New Orleans Foundation (MiNO). MiNO envisions a New Orleans hospitality industry that leads the world in growing, supporting, and financing the success of people of color. They use a multidisciplinary approach to address and eliminate disparities facing hospitality professionals of color. In response to COVID-19 MiNO is providing immediate emergency financial aid and resources; supporting career and business recovery; and providing online programming to amplify the voices of hospitality professionals of color.
The city of New Orleans has rolled out a visualization tool for the public to see and assess milestones as we deal with Covid-19.
Covid-19 resources for small businesses/employers and more, courtesy of My House Events and Oyster Sunday.
We have been working with the amazing news outlet, Uptown Messenger! Check them out today at https://uptownmessenger.com/ for quality, local journalism.
You can find the show on Apple Podcasts, Spotify, Stitcher, Google Play, Anchor, TuneIn, YouTube, virtually anywhere podcasts are found!
This podcast is produced by: Barrie Schwartz of My House EventsElizabeth Tilton of Oyster SundayGreg Tilton JR: http://gregtilton.com and https://filmindepth.com
Today's edit was done by Eric Rice. Eric is an amazing field mixer for film and television and a post-production wizard.
Our show's music is provided by the one and only Serisu. Want to hear nothing but certified bangers? Check out Serisu on Band Camp and Spotify!
Our show's logo was designed by Eugenie McLellan. Like what you see? Check out her work and give her a holler!
Send in a voice message: https://anchor.fm/rightbacknola/message
On this week's episode of We'll be Right Back, we are joined by Byron Bradley, chef partner of 2 Brothers 1 Love. Chef Byron talks to us about using culinary as a platform for discussion, as a conduit for changing perceptions about race and beyond. We also discuss the importance and efficacy of these efforts in the context of the Black Lives Matter movement and in the wake of the George Floyd case. Lastly, we explore the future of catering and what permanent changes there may be as a result of Covid-19.
Contribute to the Community Commitment Education Center!
Today, we’d like to highlight and encourage you all to check out the Made in New Orleans Foundation (MiNO). MiNO envisions a New Orleans hospitality industry that leads the world in growing, supporting, and financing the success of people of color. They use a multidisciplinary approach to address and eliminate disparities facing hospitality professionals of color. In response to COVID-19 MiNO is providing immediate emergency financial aid and resources; supporting career and business recovery; and providing online programming to amplify the voices of hospitality professionals of color.
The city of New Orleans has rolled out a new visualization tool for the public to see and assess milestones as we deal with Covid-19.
Covid-19 resources for small businesses/employers and more, courtesy of My House Events and Oyster Sunday.
We have been working with the amazing news outlet, Uptown Messenger! Check them out today at https://uptownmessenger.com/ for quality, local journalism.
You can find the show on Apple Podcasts, Spotify, Stitcher, Google Play, Anchor, TuneIn, YouTube, virtually anywhere podcasts are found!
This podcast is produced by: Barrie Schwartz of My House EventsElizabeth Tilton of Oyster SundayGreg Tilton JR: http://gregtilton.com and https://filmindepth.com
Today's edit was done by Eric Rice. Eric is an amazing field mixer for film and television and a post-production wizard.
Our show's music is provided by the one and only Serisu. Want to hear nothing but certified bangers? Check out Serisu on Band Camp and Spotify!
Our show's logo was designed by Eugenie McLellan. Like what you see? Check out her work and give her a holler!
Send in a voice message: https://anchor.fm/rightbacknola/message
On this week's episode of We'll be Right Back, we are joined by Michael Gulotta, chef partner of Maypop, Mopho, and Rum and the Lash! Michael talks about sustaining the drive and energy needed to open and maintain restaurants in the wake of Covid, the mixed results and challenges created by the government aid programs utilized by small businesses, and the business of survival.
Today, we’d like to highlight and encourage you all to check out the Made in New Orleans Foundation (MiNO). MiNO envisions a New Orleans hospitality industry that leads the world in growing, supporting, and financing the success of people of color. They use a multidisciplinary approach to address and eliminate disparities facing hospitality professionals of color. In response to COVID-19 MiNO is providing immediate emergency financial aid and resources; supporting career and business recovery; and providing online programming to amplify the voices of hospitality professionals of color.
The city of New Orleans has rolled out a new visualization tool for the public to see and assess milestones as we deal with Covid-19.
Covid-19 resources for small businesses/employers and more, courtesy of My House Events and Oyster Sunday.
We have been working with the amazing news outlet, Uptown Messenger! Check them out today at https://uptownmessenger.com/ for quality, local journalism.
You can find the show on Apple Podcasts, Spotify, Stitcher, Google Play, Anchor, TuneIn, YouTube, virtually anywhere podcasts are found!
This podcast is produced by: Barrie Schwartz of My House EventsElizabeth Tilton of Oyster SundayGreg Tilton JR: http://gregtilton.com and https://filmindepth.com
Today's edit was done by Eric Rice. Eric is an amazing field mixer for film and television and a post-production wizard.
Our show's music is provided by the one and only Serisu. Want to hear nothing but certified bangers? Check out Serisu on Band Camp and Spotify!
Our show's logo was designed by Eugenie McLellan. Like what you see? Check out her work and give her a holler!
Send in a voice message: https://anchor.fm/rightbacknola/message
On this week's episode of We'll be Right Back, we are joined by Howie Kaplan, the owner of The Howlin' Wolf! We shift our focus a bit as we discuss the impact of Covid-19 on New Orleans's music community, as well as the various initiatives to help them. We also discuss the coming "summer slowdown" for the music and hospitality industries.
Learn more about The Howlin' Wolf at their website and donate to "Meals for Musicians" today!
Today, we’d like to highlight and encourage you all to check out the Made in New Orleans Foundation (MiNO). MiNO envisions a New Orleans hospitality industry that leads the world in growing, supporting, and financing the success of people of color. They use a multidisciplinary approach to address and eliminate disparities facing hospitality professionals of color. In response to COVID-19 MiNO is providing immediate emergency financial aid and resources; supporting career and business recovery; and providing online programming to amplify the voices of hospitality professionals of color.
The city of New Orleans has rolled out a new visualization tool for the public to see and assess milestones as we deal with Covid-19.
Covid-19 resources for small businesses/employers and more, courtesy of My House Events and Oyster Sunday.
We have been working with the amazing news outlet, Uptown Messenger! Check them out today at https://uptownmessenger.com/ for quality, local journalism.
You can find the show on Apple Podcasts, Spotify, Stitcher, Google Play, Anchor, TuneIn, YouTube, virtually anywhere podcasts are found!
This podcast is produced by: Barrie Schwartz of My House EventsElizabeth Tilton of Oyster SundayGreg Tilton JR: http://gregtilton.com and https://filmindepth.com
Today's edit was done by Eric Rice. Eric is an amazing field mixer for film and television and a post-production wizard.
Our show's music is provided by the one and only Serisu. Want to hear nothing but certified bangers? Check out Serisu on Band Camp and Spotify!
Our show's logo was designed by Eugenie McLellan. Like what you see? Check out her work and give her a holler!
Send in a voice message: https://anchor.fm/rightbacknola/message
On this week's episode of We'll be Right Back, we are joined by Jordi Figueras, the founder and owner of InsaniTea! Jordi talks about getting kombucha on the shelves during these uncertain times, maintaining production and sourcing, and how he plans to roll out new products and flavors as they deal with new challenges every day.
Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to check out the Made in New Orleans Foundation (MiNO). MiNO envisions a New Orleans hospitality industry that leads the world in growing, supporting, and financing the success of people of color. They use a multidisciplinary approach to address and eliminate disparities facing hospitality professionals of color. In response to COVID-19 MiNO is providing immediate emergency financial aid and resources; supporting career and business recovery; and providing online programming to amplify the voices of hospitality professionals of color.
The city of New Orleans has rolled out a new visualization tool for the public to see and assess milestones as we deal with Covid-19.
Covid-19 resources for small businesses/employers and more, courtesy of My House Events and Oyster Sunday.
We have been working with the amazing news outlet, Uptown Messenger! Check them out today at https://uptownmessenger.com/ for quality, local journalism.
You can find the show on Apple Podcasts, Spotify, Stitcher, Google Play, Anchor, TuneIn, YouTube, virtually anywhere podcasts are found!
This podcast is produced by:
Barrie Schwartz of My House Events
Elizabeth Tilton of Oyster Sunday
Greg Tilton JR: http://gregtilton.com and https://filmindepth.com
Today's edit was done by Eric Rice. Eric is an amazing field mixer for film and television and a post-production wizard who can make your audio sing (if that's what you want!)
Our show's music is provided by the one and only Serisu. Want to hear nothing but certified bangers? Check out Serisu on Band Camp and Spotify!
Our show's logo was designed by Eugenie McLellan. Like what you see? Check out her work and give her a holler! She's amazing to work with and you'll love the results.
Send in a voice message: https://anchor.fm/rightbacknola/message
On this week's episode of We'll be Right Back, we are joined by Aspen Hardaway, the founder and owner of Passion Event Staffing. Aspen talks about the offline resources available to the community, the unique challenges facing event-based businesses, and the power of the New Orleans "giving community" that takes care of its own.
Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to check out the Made in New Orleans Foundation (MiNO). MiNO envisions a New Orleans hospitality industry that leads the world in growing, supporting, and financing the success of people of color. They use a multidisciplinary approach to address and eliminate disparities facing hospitality professionals of color. In response to COVID-19 MiNO is providing immediate emergency financial aid and resources; supporting career and business recovery; and providing online programming to amplify the voices of hospitality professionals of color.
Covid-19 resources for small businesses/employers and more, courtesy of My House Events and Oyster Sunday.
We have been working with the amazing news outlet, Uptown Messenger! Check them out today at https://uptownmessenger.com/ for quality, local journalism.
You can find the show on Apple Podcasts, Spotify, Stitcher, Google Play, Anchor, TuneIn, YouTube, virtually anywhere podcasts are found!
This podcast is produced by:
Barrie Schwartz of My House Events
Elizabeth Tilton of Oyster Sunday
Greg Tilton JR: http://gregtilton.com and https://filmindepth.com
Our show's music is provided by the one and only Serisu. Want to hear nothing but certified bangers? Check out Serisu on Band Camp and Spotify!
Our show's logo was designed by Eugenie McLellan. Like what you see? Check out her work and give her a holler! She's amazing to work with and you'll love the results.
Send in a voice message: https://anchor.fm/rightbacknola/message
On this week's episode of We'll be Right Back, we are joined by Aaron Gailmor, the Chief Eats Officer and founder of Brass Roots. We discuss the challenges facing CPG (consumer package goods) companies as they deal with sourcing their ingredients and materials, review sanitation practices internally and with partners, and consider "leaning in" to the explosive growth in e-commerce worldwide.
Check out Brass Roots on their website and on Instagram!
Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to check out the Made in New Orleans Foundation (MiNO). MiNO envisions a New Orleans hospitality industry that leads the world in growing, supporting, and financing the success of people of color. They use a multidisciplinary approach to address and eliminate disparities facing hospitality professionals of color. In response to COVID-19 MiNO is providing immediate emergency financial aid and resources; supporting career and business recovery; and providing online programming to amplify the voices of hospitality professionals of color.
Covid-19 resources for small businesses/employers and more, courtesy of My House Events and Oyster Sunday
Follow us on twitter (twitter.com/rightbackNOLA) for the latest updates about the show and resources available for businesses and individuals alike.
You can find the show on Apple Podcasts, Spotify, Stitcher, Google Play, Anchor, TuneIn, YouTube, virtually anywhere podcasts are found!
Barrie Schwartz of My House Events
Elizabeth Tilton of Oyster Sunday
Greg Tilton JR: http://gregtilton.com and https://filmindepth.com
Today's edit was done by Eric Rice. Eric is an amazing field mixer for film and television and a post-production wizard who can make your audio sing (if that's what you want!) Check him out at ersoundworks.com!
Send in a voice message: https://anchor.fm/rightbacknola/message
There is an important announcement from Governor Edwards about the Phase 1 reopening (commencing May 15th) at the end of the show (@26:44). Please give it a listen to learn more about what businesses will be allowed to open and to whatz extent. You can also find more information here.
On this week's episode of We'll be Right Back, we are joined by Jacqueline Blanchard, the owner and founder of Coutelier. Jacqueline talks to us about the stories behind their knives, the challenges of sourcing and helping the families they work with abroad, and preserving a beautiful and centuries-old craft.
Support Coutelier today! Check out their website for amazing products and services. You can also give them a follow on instagram:
Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to check out Chef’s Brigade. Chef’s Brigade is a collection of New Orleans restaurants, chefs, and servers feeding healthcare workers and first responders while financially supporting independent restaurants, culinary talent, and service industry in the community.
Covid-19 resources for small businesses/employers and more, courtesy of My House Events and Oyster Sunday.
We have been working with the amazing news outlet, Uptown Messenger! Check them out today for quality, local journalism.
Follow us on twitter for the latest updates about the show and resources available for businesses and individuals alike.
You can find the show on Apple Podcasts, Spotify, Stitcher, Google Play, Anchor, TuneIn, YouTube, virtually anywhere podcasts are found!
This podcast is produced by:
Barrie Schwartz of My House Events, Elizabeth Tilton of Oyster Sunday, and Greg Tilton JR of inDEPTH Media.
Today's edit was done by Eric Rice. Eric is an amazing field mixer for film and television and a post-production wizard who can make your audio sing (if that's what you want!) Check him out at ersoundworks.com!
Send in a voice message: https://anchor.fm/rightbacknola/message
On this week's episode of We'll be Right Back, we are joined by Lauren Darnell, Executive Director of Made in New Orleans (MiNO). Lauren talks about the challenges of running a non-profit during a pandemic, MiNO's new Covid-19 assistance fund, and how they continue their mission of supporting and investing in people in new, exciting ways.
Check out MiNO for great Covid-19 resources, as well as opportunities to help folks out: https://minofoundation.org/covid19-resources // https://minofoundation.org/donate. Also follow them on IG!
Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to check out Chef’s Brigade. Chef’s Brigade is a collection of New Orleans restaurants, chefs, and servers feeding healthcare workers and first responders while financially supporting independent restaurants, culinary talent, and service industry in the community.
My House Events has some fantastic resources for business owners, chefs, and more.
We have been working with the amazing news outlet, Uptown Messenger! Check them out today at for quality, local journalism.
Follow us on twitter for the latest updates about the show and resources available for businesses and individuals alike.
You can find the show on Apple Podcasts, Spotify, Stitcher, Google Play, Anchor, TuneIn, YouTube, virtually anywhere podcasts are found!
This podcast is produced by:
Barrie Schwartz of My House Events: https://www.myhousesocial.com/
Elizabeth Tilton of Oyster Sunday: https://www.oystersunday.com/
Greg Tilton JR: http://gregtilton.com and https://filmindepth.com
Our show's music is provided by the one and only Serisu. Want to hear nothing but certified bangers? Check out Serisu on Band Camp and Spotify!
Our show's logo was designed by Eugenie McLellan. Like what you see? Check out her work at https://eugeniemclellan.com/ and give her a holler! She's amazing to work with and you'll love the results.
Send in a voice message: https://anchor.fm/rightbacknola/message
On this week's episode of We'll be Right Back, we are joined by Susan Zemanick, owner and chef of Zasu here in New Orleans. Sue talks about the challenges of adapting menus with "food that does not travel well," as well as the very uncertain fate of "fine dining."
Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to check out Chef’s Brigade. Chef’s Brigade is a collection of New Orleans restaurants, chefs, and servers feeding healthcare workers and first responders while financially supporting independent restaurants, culinary talent, and service industry in the community.
Oyster Sunday has just launched an amazing resource for restaurant owners, the "Reopening Critical Path." The Reopening Critical Path is a thorough, interactive tool for business owners/operators to plan for how they can thoughtfully and effectively reopen their doors as we slowly begin our transition to "the new normal."
We have been working with the amazing news outlet, Uptown Messenger! Check them out today at https://uptownmessenger.com/ for quality, local journalism.
Follow us on twitter (twitter.com/rightbackNOLA) for the latest updates about the show and resources available for businesses and individuals alike.
You can find the show on Apple Podcasts, Spotify, Stitcher, Google Play, Anchor, TuneIn, YouTube, virtually anywhere podcasts are found!
This podcast is produced by:
Barrie Schwartz of My House Events
Elizabeth Tilton of Oyster Sunday
Greg Tilton JR: http://gregtilton.com and https://filmindepth.com
Today's edit was done by Eric Rice. Eric is an amazing field mixer for film and television and a post-production wizard who can make your audio sing (if that's what you want!)
Our show's music is provided by the one and only Serisu. Want to hear nothing but certified bangers? Check out Serisu on Band Camp and Spotify!
Our show's logo was designed by Eugenie McLellan. Like what you see? Check out her work at https://eugeniemclellan.com/ and give her a holler! She's amazing to work with and you'll love the results.
Send in a voice message: https://anchor.fm/rightbacknola/message
On this week's episode of We'll be Right Back, we are joined by Christina Balzabre of Levee Baking Co. here in New Orleans. Christina discusses retooling Levee as a farm hub for CSA’s, the importance of food accessibility, and necessary changes for how small businesses treat employees, as we all rethink and plan for a new normal.
Follow Levee on instagram! @Leveebakingco
Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to check out Chef’s Brigade. Chef’s Brigade is a collection of New Orleans restaurants, chefs, and servers feeding healthcare workers and first responders while financially supporting independent restaurants, culinary talent, and service industry in the community.
My House Events has some fantastic resources for business owners, chefs, and more: https://myhouseevents.com/covid-19-resources
We have been working with the amazing news outlet, Uptown Messenger! Check them out today for quality, local journalism.
Follow us on twitter (twitter.com/rightbackNOLA) for the latest updates about the show and resources available for businesses and individuals alike.
You can find the show on Apple Podcasts, Spotify, Stitcher, Google Play, Anchor, TuneIn, YouTube, virtually anywhere podcasts are found!
This podcast is produced by:
Barrie Schwartz of My House Events
Elizabeth Tilton of Oyster Sunday
Greg Tilton JR of inDEPTH Media
Our show's music is provided by the one and only Serisu. Want to hear nothing but certified bangers? Check out Serisu on Band Camp (https://serisu.bandcamp.com/) and Spotify! (https://open.spotify.com/artist/1zkweFnArfnPc8eX0XNMAw)
Our show's logo was designed by Eugenie McLellan. Like what you see? Check out her work at https://eugeniemclellan.com/ and give her a holler! She's amazing to work with and you'll love the results.
Send in a voice message: https://anchor.fm/rightbacknola/message
On this week's episode of We'll be Right Back, we are joined by Toure Folkes, the executive director of Turning Tables here in New Orleans. Toure talks about the impact of Covid-19 on Turning Tables, the unique challenges black-owned businesses experienced before Covid-19 that are now amplified and brought more to light, and the importance of food security and mental wellness during this time (as well as how you can help!)
Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to check out Chef’s Brigade. Chef’s Brigade is a collection of New Orleans restaurants, chefs, and servers feeding healthcare workers and first responders while financially supporting independent restaurants, culinary talent, and service industry in the community.
Toure mentioned the wonderful Liberty's Kitchen!
Oyster Sunday has just launched an amazing resource for restaurant owners, the "Reopening Critical Path."
We have been working with the amazing news outlet, Uptown Messenger! Check them out today for quality, local journalism.
Follow us on twitter (twitter.com/rightbackNOLA) for the latest updates about the show and resources available for businesses and individuals alike.
You can find the show on Apple Podcasts, Spotify, Stitcher, Google Play, Anchor, TuneIn, YouTube, virtually anywhere podcasts are found!
This podcast is produced by:
Barrie Schwartz of My House Events: https://www.myhousesocial.com/
Elizabeth Tilton of Oyster Sunday: https://www.oystersunday.com/
Greg Tilton JR: http://gregtilton.com and https://filmindepth.com
Today's edit was done by Eric Rice. Eric is an amazing field mixer for film and television and a post-production wizard who can make your audio sing (if that's what you want!) Check him out at ersoundworks.com!
Our show's logo was designed by Eugenie McLellan. Like what you see? Check out her work at https://eugeniemclellan.com/
Send in a voice message: https://anchor.fm/rightbacknola/message
We are joined by Elizabeth Tilton of Oyster Sunday! My wonderful sister, co-producer, and colleague talks about this amazing, interactive roadmap her team has put together (and provided for free) to help independent restaurants and bars set the stage for their reopening.
Check out the "Reopening Critical Path" here: https://www.oystersunday.com/resources/criticalpath
Follow Oyster Sunday on instagram: @OysterSunday
Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to check out Chef’s Brigade. Chef’s Brigade is a collection of New Orleans restaurants, chefs, and servers feeding healthcare workers and first responders while financially supporting independent restaurants, culinary talent, and service industry in the community. For more information, head to chefsbrigadenola.org!
You can find the show on Apple Podcasts, Spotify, Stitcher, Google Play, Anchor, TuneIn, YouTube, virtually anywhere podcasts are found!
A special shout out to Uptown Messenger (and the entire NOLA Messenger family)! For quality, local reporting, check them out today.
This podcast is produced by:
Barrie Schwartz of My House Events: https://www.myhousesocial.com/
Elizabeth Tilton of Oyster Sunday: https://www.oystersunday.com/
Greg Tilton JR: http://gregtilton.com and https://filmindepth.com
Today's edit was done by Eric Rice. Eric is an amazing field mixer for film and television and a post-production wizard who can make your audio sing (if that's what you want!). Check him out at ersoundworks.com!
Send in a voice message: https://anchor.fm/rightbacknola/message
On this week's episode of We'll be Right Back, we are joined by T. Cole Newton of Twelve Mile Limit and The Domino. Cole talks about what his team and his family had to do to provide for the staff, the unique challenges that bars face, and how to make bars and other institutions more resilient in the event of disruption. We also talk about how specific language in the SBA loans could potentially cut out casinos and some dive bars from federal relief.
Follow Twelve Mile Limit on instagram as well as The Domino! Consider buying some merch and tipping the staff at: https://stores.inksoft.com/12mlandd
Oyster Sunday has just launched an amazing resource for restaurant owners, the "Reopening Critical Path." The Reopening Critical Path is a thorough, interactive tool for business owners/operators to plan for how they can thoughtfully and effectively reopen their doors as we slowly begin our transition to "the new normal."
Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to check out Chef’s Brigade. Chef’s Brigade is a collection of New Orleans restaurants, chefs, and servers feeding healthcare workers and first responders while financially supporting independent restaurants, culinary talent, and service industry in the community.
Follow us on twitter for the latest updates about the show and resources available for businesses and individuals alike.
A special shout out to Uptown Messenger (and the entire NOLA Messenger family)! For quality, local reporting, check them out!
You can find the show on Apple Podcasts, Spotify, Stitcher, Google Play, Anchor, TuneIn, YouTube, virtually anywhere podcasts are found!
This podcast is produced by:
Barrie Schwartz of My House Events: https://www.myhousesocial.com/
Elizabeth Tilton of Oyster Sunday: https://www.oystersunday.com/
Greg Tilton JR: http://gregtilton.com and https://filmindepth.com
Send in a voice message: https://anchor.fm/rightbacknola/message
On this week's episode of We'll be Right Back, we are joined by Michael Friedman of Pizza Delicious. Michael talks about the early weeks of the Covid-19 outbreak and his ultimate decision to (temporarily!) shutter Pizza Delicious. We explore the ways in which Pizza Delicious had to rethink every aspect of its business - from sanitation practices and cooking procedures, to takeout/delivery only and staffing - and we also discuss the burden of having to balance the livelihood, as the potentially the very lives, of your staff.
Follow Pizza Delicious on instagram and twitter. Also make sure to check out The Innocence Project NOLA!
Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to check out Chef’s Brigade. Chef’s Brigade is a collection of New Orleans restaurants, chefs, and servers feeding healthcare workers and first responders while financially supporting independent restaurants, culinary talent, and service industry in the community. For more information, head to chefsbrigadenola.org!
Follow us on twitter or the latest updates about the show and resources available for businesses and individuals alike.
A special shout out to Uptown Messenger (and the entire NOLA Messenger family)! For quality, local reporting, check them out today.
You can find the show on Apple Podcasts, Spotify, Stitcher, Google Play, Anchor, TuneIn, YouTube, virtually anywhere podcasts are found!
This podcast is produced by:
Barrie Schwartz of My House Events: https://www.myhousesocial.com/
Elizabeth Tilton of Oyster Sunday: https://www.oystersunday.com/
Greg Tilton JR: http://gregtilton.com and https://filmindepth.com
Send in a voice message: https://anchor.fm/rightbacknola/message
On this week's episode of We'll be Right Back, I am joined by Mark Schettler of Bar Tonique. Mark is a longtime advocate of the "night life economy" and this discussion puts his passion for his work and community front and center. We talk about the types financial relief available to small businesses, how the industry should work together and get involved in policy discussions, and how to solve a potential rent crisis on the horizon.
Follow Mark on instagram! @dogdoggydogg
Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to check out Chef’s Brigade. Chef’s Brigade is a collection of New Orleans restaurants, chefs, and servers feeding healthcare workers and first responders while financially supporting independent restaurants, culinary talent, and service industry in the community. For more information, head to chefsbrigadenola.org!
Follow us on twitter (twitter.com/rightbackNOLA) for the latest updates about the show and resources available for businesses and individuals alike.
You can find the show on Apple Podcasts, Spotify, Stitcher, Google Play, Anchor, TuneIn, YouTube, virtually anywhere podcasts are found!
This podcast is produced by:
Barrie Schwartz of My House Events: https://www.myhousesocial.com/
Elizabeth Tilton of Oyster Sunday: https://www.oystersunday.com/
Greg Tilton JR: http://gregtilton.com and https://filmindepth.com
Our show's music is provided by the one and only Serisu. Check out Serisue on Band Camp and Spotify!
Our show's logo was designed by Eugenie McCllelan. Like what you see? Check out her work at https://eugeniemclellan.com/ and give her a holler! She's amazing to work with and you'll love the results.
Send in a voice message: https://anchor.fm/rightbacknola/message
On this week's episode of We'll be Right Back, we are joined by Rachel Billow Angulo of La Cocinita. We talk about the origins and future of La Cocinita, a relief program for service workers they are piloting in Chicago, the Pythian Market's online delivery system, "ghost kitchens," and more.
Check out and follow La Cocinita on twitter and consider ordering food from Pythian Market - now doing free delivery in an 8 mile radius!
Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to check out Chef’s Brigade. Chef’s Brigade is a collection of New Orleans restaurants, chefs, and servers feeding healthcare workers and first responders while financially supporting independent restaurants, culinary talent, and service industry in the community. For more information, head to chefsbrigadenola.org!
Follow us on twitter for the latest updates about the show and resources available for businesses and individuals alike.
You can find the show on Apple Podcasts, Spotify, Stitcher, Google Play, Anchor, TuneIn, YouTube, virtually anywhere podcasts are found!
This podcast is produced by:
Barrie Schwartz of My House Events: https://www.myhousesocial.com/
Elizabeth Tilton of Oyster Sunday: https://www.oystersunday.com/
Greg Tilton JR: http://gregtilton.com and https://filmindepth.com
Our show's music is provided by the one and only Serisu. Want to hear nothing but certified bangers? Check out Serisu on Band Camp and Spotify!
Our show's logo was designed by Eugenie McCllelan. Like what you see? Check out her work at https://eugeniemclellan.com/ and give her a holler! She's amazing to work with and you'll love the results.
Send in a voice message: https://anchor.fm/rightbacknola/message
In our inaugural episode of We'll be Right Back, I am joined by co-producer Barrie Schwartz of My House Events. Barrie and I briefly discuss the impetus for and mission of the podcast, then dive into her company's new policy of "radical transparency." Her team is opening up the books and having honest, productive conversations about what to do in the wake of Covid-19's economic fallout to give themselves the best opportunity for success.
Resources mentioned in the show:
https://www.oystersunday.com/coronavirus
https://myhouseevents.com/coronavirus-covid19-resources-new-orleans-chefs-restaurants
Every month we will be choosing an organization to donate to with money raised from the show, in addition to the artists and freelancers who make this show possible. This month, we are contributing to Chef's Brigade. Chef’s Brigade is a collection of New Orleans restaurants, chefs, and servers feeding healthcare workers and first responders while financially supporting independent restaurants, culinary talent, and service industry in the community. For more information, head to chefsbrigadenola.org!
You can find the show on Apple Podcasts, Spotify, Stitcher, Google Play, Anchor, TuneIn, YouTube, virtually anywhere podcasts are found!
This podcast is produced by:
Barrie Schwartz of My House Events: https://www.myhousesocial.com/
Elizabeth Tilton of Oyster Sunday: https://www.oystersunday.com/
Greg Tilton JR: http://gregtilton.com and https://filmindepth.com
Our show's music is provided by the one and only Serisu. Want to hear nothing but certified bangers? Check out Serisu on Band Camp (https://serisu.bandcamp.com/) and Spotify! (https://open.spotify.com/artist/1zkweFnArfnPc8eX0XNMAw)
Our show's logo was designed by Eugenie McCllelan. Like what you see? Check out her work at https://eugeniemclellan.com/ and give her a holler! She's amazing to work with and you'll love the results.
Send in a voice message: https://anchor.fm/rightbacknola/message