The She Eats Rations's Podcast: Recent Episodes

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A whirlwind history of modern food

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Bye bye, New Year's Resolutions.

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What did dining out look like to in the time before health inspections, safe food handling techniques, germ theory, and refrigeration? In a word: Bad.

It's late but it's here at last: Restaurants, part I. 

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What started as a ploy to move dehydrated molasses has become a cultural institution.

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What could be worse than drinking from a lead cup? Well, try radioactive crockery on for size.

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Christmas cake. Some love it, plenty hate it. But in spite of its status as a reviled piece of confectionary, it persists. Where did it come from? And if everyone hates it, why do we still have it?