MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the people and processes that power the protein supply.
Ash Sweeting
EIT Food
Ryan McCarthy
ForwardFood.Tech
International Fresh Produce Association
Francisco Najar, PhD
Dairy Farmers of America
IoF2020
Food Chain Chats
The Yield Lab Institute
None
Alex Shirazi
Alltech
Justine Reichman
Agri-EPI
Food Processing
Wilson Lau, Nuherbs
Western Growers Center for Innovation & Technology
PostHarvest
Kansas State University
Lowell Thompson
Larta Institute
Lowell Thompson
Marina Schmidt
Full Stack Food
Dr. Nadina Galle
Marina Schmidt
Mindful Businesses
BBC StoryWorks Commercial Productions
Molly Vagle
Tim Hammerich
RDO Equipment Co.
Feeding9Billion
Peter Levin
Food & Beverage Insider
The Produce Moms
Xtalks
Michelle Cunningham
Paul Shapiro
Prof Andy Lowe
Harry Duran
Tip Hudson
The New Zealand Institute for Plant & Food Research Limited
Andor Technology
VES-Artex
PDD Podcasts
Intelligent Growth Solutions
BioStar Renewables
Future of Food Technology
William Reed Business Media
International Potato Center
OZY
Team Downey LLC
Jacob Schaldemose Peterson
Zachary Cartwight, Ph.D.
The Science of Feeding the World
CJ McClellan
SupplySide Stories
Lowell Thompson
College of ACES
Paces
Swine it
AgTech360
Table Talk
Lely North America
Vidhya Iyer - Host
Farm & Rural Ag Network
New Hope Network
Briony Mathieson
Carlisle Technology
Playbird
MSD Animal Health UK
Michele Thorne
Edible Planet Ventures
Rabobank
ISA Next-Gen Materials
Sarah Nolet
Plant Services
Steven
Alltech
Adam Yee
Casey Moninghoff
AgGrad
AgriFutures Australia
UCTV
foodpod denmark
Cool Hominids
JGI
Genetic Engineering and Society Center, NC State
Inspired Choices Network
UCTV
Eat For The Planet
Hort Innovation
Dr. Brendon Anthony
Swine it
Michael von Massow
Swine it
Zero50
David Ford