Behind The Sprinkles: Recent Episodes
Bryony Smith
In today's episode, Bryony takes you through the various components of launch a baking business. Complete with anecdotes of things NOT to do!
In this episode, Bryony discusses the differences between copyright and trademark, when your baking can infringe these laws and what you can do instead!
Today Bryony discusses how to simplify the costing and pricing nightmare cake decorators are constantly facing!
In this episode, you'll meet your host, Bryony from Queen of Crumbs and hear the cliffnotes version of how we got here!