Lights, Camera, Transaction!: Recent Episodes
Paul Hadfield
We discuss technology and business growth strategies with entrepreneurs and operators of rapidly-growing companies.
In this episode Paul Hadfield and James Shepherd discuss areas of the payments industry that are evolving and some areas that are standing still as well as their combined more that 30 years in the payments industry.
In this episode Paul Hadfield and Caleb Avery of Tilled where they discuss payment facilitation and how owning a small business is marathon, not a sprint.
In this episode, Paul Hadfield of TRNXN Company and Brandon Spear of TreviPay talk about the payments industry and scaling businesses.
In this episode, Paul Hadfield talks with Alex Perkins, one of the most well known bartenders in Southern California, about the bartending industry, making drinks for celebrities, and how to spot a really good bartender.
Mike Learakos comes back to talk with Paul about the transition from Waste Not OC to the national brand: Abound Food Care. They take the food that restaurants and manufacturers aren’t using and donates it to those experiencing food insecurity.
Paul Hadfield meets Chef Sergio, who shares the story of when he knew he wanted to become a chef, talks about his teaching style, and using recipes and magazines for inspiration.
In this episode, Paul speaks with Gabo Garcia, CEO and Founder of G Social, to discuss transitioning his career into social media, working for free as an investment, while sharing lessons for working in an industry of "no's".
In this episode, Paul Hadfield talks to Riley Huddleston, Executive Chef-Partner of Lido House, about following his move out to Newport Beach and midwestern hospitality.
In this episode, Paul Hadfield talks to Steve Gostin of California Culinary Coalition, Hotrods and Handguns, Santa Ana College School of Continuing Education, AND Profit Hospitality. The true definition of hustle.
Paul Hadfield and marketing and public relations professional Alexandra Taylor discuss outdoor dining, restaurants surviving the pandemic, and what things restaurants can do when reopening.
Paul Hadfield, Glenn Griffith, John Sallaz, and Margaux Murray all bring a topic to the table for Hadfield Group's first-ever Team Podcast.
Paul Hadfield and Michelle Hill of Western Food Safety take a deep dive into what certifications restaurants need in the state of California as well as share their hopes for where restaurants and food safety will be post Covid-19.
In this episode, Paul speaks with Kevin Muldoon, who is currently running for Supervisor of Orange County, California.
Kevin is a strong proponent of Small Businesses, fighting against shutdowns while standing for prosperity and opportunity.
Jeff Emig was one of the top American motocross racers of the 1990s, and he sits down to talk about life as a former world champion racer, and why he has decided to jump into a new venture into the restaurant business down in Newport Beach, CA.
Carrie Luxem is laser-focused on her mission to create more restaurant and leadership success stories. She is the author of Restaurant Operator’s HR Playbook and will be publishing her second book (a soft skills playbook) in 2020.
Raquel Dorsey
@savormedia
@socialeventspace
www.savormediagroup.com
@SocialKitchenCraftBar
512 W. 19th St. Costa Mesa, California
21214 Beach Blvd. Huntington Beach, California
socialrg.com
Andrew Dorsey
@andrewdorsey
Ed Lee
FaceBook: @wahoosfishtacos
Instagram: @wahoosfishtacos
Twitter: @wahoosfishtacos
YouTube: @wahoosfishtacos
https://www.wahoos.com/
Andrew Dorsey
@andrewdorsey
@SocialKitchenCraftBar
512 W. 19th St. Costa Mesa, California
21214 Beach Blvd. Huntington Beach, California
socialrg.com
Raquel Dorsey
@savormedia
@socialeventspace
www.savormediagroup.com
The Bungalow
https://www.thebungalowrestaurant.com/
FaceBook: thebungalowcdm
Instagram: @thebungalowcdm
Twitter: @TheBungalowCDM
Anita Lau
Instagram: @madhungrywoman
FaceBook: @diaryofamadhungrywoman
Twitter: @MadHungryWoman
www.madhungrywoman.com
madhungrywoman@gmail.com
Hadfield Group
Instagram: https://www.instagram.com/hadfieldgroup/
FaceBook: https://www.Facebook.com/hadfieldgroup/
LinkedIn: https://www.linkedin.com/company/hadfieldgroup/
Lesli Nguyen
Restaurants:
Bosscat Kitchen: https://www.bosscatkitchen.com/
Miss Mini Donuts: www.missminidonuts.com
Ten Asian Bistro: http://tenbistrooc.com/
Mike Learakos
Waste Not OC: https://www.wastenotoc.org/
Restaurant:
Katella Grill https://www.katellagrill.com/
Michelle Endo
Restaurants:
Good Choice Sushi http://www.goodchoicesushi.com/
Good Choice Sushi by the Sea https://www.eatsushibythesea.com/