The Eat More Barbecue Podcast: Recent Episodes
www.eatmorebarbecue.ca
After 6 1/2 years and 250+ episodes it is time for Canada's BBQ Podcast to ride off into the sunset.This episode is my farewell and thank you to everyone who has been a part of the show over the years.Follow me on Instagram @eat_more_barbecueThanks everyone!
Show NotesAir Date: November 14, 2024Welcome to Episode 263 of the podcast. Kristin Graves, The Garlic Goddess, is back on the podcast to talk about her new book, The Garlic Companion and to update us on how her farming business has evolved since we last spoke.Pick up your copy of The Garlic Companion at bookstores, online sellers like Amazon or by visiting her website, www.fifthgengardens.ca. Also give Kristin a follow on Instagram @fifthgengardens.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: August 26, 2024Welcome to Episode 262 of the podcast. Kim & Ryan Fowler from Spaceman Knives join me all the way from Valley City, ND this month! I had the pleasure of meeting them earlier this summer and was able to get one of their amazing knives to add to my arsenal! They are an awesome couple who have really embraced the Canadian BBQ community. Give them a follow at www.spacemanknives.com to see the whole lineup of knives and accessories and give them a follow on Instagram, Tik Tok and YouTube @spaceman_knives and @spaceman_test_kitchen.This episode is brought to you by our good friends at www.prairiebbq.com. Visit them online or at retailers across Canada to check out their award winning rubs and sauce. Follow them @prairiebbq on Facebook and Instagram and @prairie_smoke on X.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: July 1, 2024Welcome to Episode 261 of the podcast. This month I’m excited to bring you my conversation with Colin & Stefania from Hardkore Barbeque Company, operating out of Stavely, AB south of Calgary. They are open Saturdays and Sundays from 11am to sell out in the Stavely Hotel. Check them out online at www.hardkorebarbequeco.ca, on Facebook at The Smokehouse by Hard Kore Barbeque Company and on Instagram @hardkorebarbequecompany This episode is brought to you by Pitt County BBQ. Pitmaster Peter Zukiwski is bringing North Carolina style whole hog BBQ north of the border to Alberta. Follow on Facebook & Instagram and visit www.pittcountybbq.com for details on how to book them for your next event.AndMeez Accounting, helping you focus on your restaurant business by making sure bookkeeping, payroll, tax planning and more are taken care of for you. Visit www.meezaccounting.com for all the details on how Meez Accounting can let relax and take care of wowing your customers with the knowledge that your books are clean and tidy.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: June 18, 2024Welcome to Episode 260 of the podcast. BBQ legend and Hall of Fame member Steven Raichlen joins me this episode to talk about his career in food and the 20th anniversary re-release of his best selling book Beer-Can Chicken.Follow him on the socials @stevenraichlen and visit www.barbecuebible.com to keep up to date on everything Steven is up to.This episode is brought to you by our good friends at www.prairiebbq.com. Visit them online or at retailers across Canada to check out their award winning rubs and sauce. Follow them @prairiebbq on Facebook and Instagram and @prairie_smoke on X.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: April 30, 2024Welcome to Episode 259 of the podcast. Joyce Parslow from Canada Beef is my guest this episode as we discuss the Canadian Beef Information Gateway, the Canada Beef website, content creators and more.Check it all out at www.cdnbeef.ca and on all the socials and be sure to watch for that QR Code on Canadian Beef products at your local grocery store.This episode is brought to you by our good friends at www.prairiebbq.com. Visit them online or at retailers across Canada to check out their award winning rubs and sauce. Follow them @prairiebbq on Facebook and Instagram and @prairie_smoke on X.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: March 8 , 2024Welcome to Episode 258 of the podcast. My guests this month are Nick & Shelley from Twisted Steel Blacksmithing in Red Deer, AB. They do a variety of custom blacksmithing and forging work and also teach a few different classes for those interested in learning the craft.Visit them at www.twistedsteelblacksmithing.com for details and give them a follow on Instagram and Facebook.This episode has been brought to you by DrumBo, Canada’s #1 selling drum smoker. Check out their line of smokers and accessories at www.drumbosmoker.com, visit them on Facebook, Instagram and Tik Tok or you can call Matt at 780-812-8977 to discuss any custom work you have in mind.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date:January 31, 2024Welcome to Episode 257 of the podcast. My guest this month is Corey Richard from Beer Daddy BBQ in Hampton, NB. Corey and Cailin along with some other partners will be moving to a new location in Hampton that they are building to house Beer Daddy, Gridiron Brewing and Ole Foggy Distillery. It sounds very exciting and I’m so happy for them all.Follow them on Instagram @beer_daddy_bbq and on Facebook at Beer Daddy BBQ.This episode has been brought to you by my good friends atThe BarrelBossQ, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: December 31, 2023Welcome to Episode 256 of the podcast. Kankay BBQ is an Argentina company looking to spread their love of Asado to the rest of the world through their line of accessible grills and accessories. They offer a variety of sizes and types of grills with free shipping worldwide. Federico and Tomas join me this month to chat about Asado and their products.Visit them online at www.kankaybbq.com, on Instagram @kankaybbq and on Facebook @kankayamaraTownship 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food!If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date:November 30, 2023Welcome to Episode 255 of the podcast. Lana & Barry Kreiser from Kreiser Barbecue are my guests this week. They have recently changed both the name of their competition team and their line of rubs over to Kreiser Barbecue from BK BBQ. We talk about that, how they got into barbecue, their travels to Europe to compete and more. You can follow them at Kreiser Barbecue on Facebook & Instagram, shop online at www.kreiserbarbecue.co or look for their amazing rubs at your local barbecue supply shop.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: October 30, 2023Welcome to Episode 254 of the podcast. Taras Foremsky of Calgary’s Prairie West Specialty Meats is my guest on this episode. Prairie West supplies premium quality meats to Calgary restaurants. They also offer custom processing, online direct to consumer sales and have established themselves as a premier distributor of the finest wagyu, Kobe beef and pork from around the world. Check them out online at www.pwsm.ca and www.prairiewestmeats.com and on Instagram @prairie_west_meats.This episode brought to you by Prairie Smoke & Spice BBQ and their Blue Ribbin’ Sweet Sauce, Tumbleweed All Purpose Rub and Steak Shake. Visit www.prairiebbq.com to see the full line up of great products, catering, classes and more. Follow them on Instagram, Facebook and Twitter.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: August 14, 2023Welcome to Episode 253 of the podcast. Barley & Smoke is back once again on Saturday, August 26, 2023 at Enmax Park on the Calgary Stampede grounds. This event raises funds for Kids Cancer Care and their initiatives like Camp Kindle. Tickets and information available at www.barleysmoke.ca.Joining me on this episode to talk about the event are Dale Zukowski, a parent who lost a child to cancer, and Bradley Conrad, General Manager of Rodney's Oyster House, one of the restaurants taking part in the event.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: June 14, 2023Welcome to Episode 252 of the podcast. This is a sad one for me as I sit down one last time with Jordan Sorrenti from Paddy’s Barbecue & Brewing in Calgary as they get ready to shut the doors for good on June 17, 2023. I want to send my best wishes for a long and happy retirement to Jordan Kerry and I want to thank them for their friendship over the last few years and for everything they have contributed to the local barbecue and craft beer scene.This episode brought to you by:Motley Que offers some of the best barbecue classes going.Visit www.motleyque.ca and click on the Classes tab to see the full schedule. There are both full day and micro classes to choose from, like King of the Grill (it’a great class for beginners) to Big game Prep (great for tailgating or hockey playoff parties) and Brisket Micro classes with a bunch more upcoming including Steak, Ribs and more. Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food!If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.AndThe Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 251 of the podcast. Hub Town Brewing in Okotoks, AB is making some great beer and having fun while doing with a variety of activities and events always on the go at the brewery. From a winter curling league to summer cornhole leagues, there is always something happening and this upcoming Canada Day weekend they are hosting Smoke-Topia, an amateur barbecue competition. Check the website at www.hubtownbrewing.com for details and follow them on Instagram @hub_town_brewing and on Facebook under Hub Town Brewing.This episode brought to you by:Motley Que offers some of the best barbecue classes going.Visit www.motleyque.ca and click on the Classes tab to see the full schedule. There are both full day and micro classes to choose from, like King of the Grill (it’a great class for beginners) to Big game Prep (great for tailgating or hockey playoff parties) and Brisket Micro classes with a bunch more upcoming including Steak, Ribs and more. Edmonton Smokers & BBQ Supply is your locally owned & operated BBQ Headquarters. Located in Leduc, Edmonton Smokers & BBQ Supply is your source for all the top brands in smokers, rubs & sauces, smoker & bbq accessories, charcoal, pellets and much more. Check out www.edmontonsmokers.ca to shop online and see their current specials or visit them in person at 102, 7609 Sparrow Drive in Leduc.AndThe Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: May 24, 2023Welcome to Episode 250 of the podcast. From Texas to Ontario and now Alberta, Tex Parker is bringing his brand of Texas Barbecue to the Big Rock Brewery in Calgary and he’s bringing some serious Canadian made offset smokers with him! Opening up in mid-June in the SE Calgary brewery’s restaurant, Traylor Parkers Real Texas BBQ promises some authentic Texas flavours combined with the highest quality Alberta beef and other proteins. Follow along on Facebook and Instagram @traylorparkerMotley Que offers some of the best barbecue classes going.Visit www.motleyque.ca and click on the Classes tab to see the full schedule. There are both full day and micro classes to choose from, like King of the Grill (it’a great class for beginners) to Big game Prep (great for tailgating or hockey playoff parties) and Brisket Micro classes with a bunch more upcoming including Steak, Ribs and more. Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food!If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.AndThe Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: May 3, 2023Welcome to Episode 249 of the podcast. Shawn Cleve from Home Billiards in Vancouver, BC joins me this week. Home Billiards has been serving the Greater Vancouver Area for over 35 years and has recently added outdoor living and cooking options to their offerings. They are a Traeger dealer and also carry a wide variety of accessories as well as rubs and sauces. Check them out on Facebook, Instagram, Twitter and YouTube and visit online at www.homebilliards.caMotley Que offers some of the best barbecue classes going.Visit www.motleyque.ca and click on the Classes tab to see the full schedule. There are both full day and micro classes to choose from, like King of the Grill (it’a great class for beginners) to Big game Prep (great for tailgating or hockey playoff parties) and Brisket Micro classes with a bunch more upcoming including Steak, Ribs and more. Edmonton Smokers & BBQ Supply is your locally owned & operated BBQ Headquarters. Located in Leduc, Edmonton Smokers & BBQ Supply is your source for all the top brands in smokers, rubs & sauces, smoker & bbq accessories, charcoal, pellets and much more. Check out www.edmontonsmokers.ca to shop online and see their current specials or visit them in person at 102, 7609 Sparrow Drive in Leduc.AndThe Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: April 26, 2023Welcome to Episode 248 of the podcast. Craddyshack Southern BBQ is a new bbq food trailer opening up for business in Red Deer, AB the first week of May. Owner Aaron Craddock has been a barbecue fanatic for some time now and is excited to turn that passion into a business. He joins me this week to talk about the process of getting the trailer up and running.Follow Craddyshack on Instagram & Facebook @craddyshacksouthernbbq. The trailer manufacturer Aaron mentioned is SDG Trailers. You can find them on Instagram @sdgtrailers on online at www.sdgtrailersdirect.comMotley Que offers some of the best barbecue classes going.Visit www.motleyque.ca and click on the Classes tab to see the full schedule. There are both full day and micro classes to choose from, like King of the Grill (it’a great class for beginners) to Big game Prep (great for tailgating or hockey playoff parties) and Brisket Micro classes with a bunch more upcoming including Steak, Ribs and more. Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food!If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.AndThe Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: April 19, 2023Welcome to Episode 247 of the podcast. Stand up comedian and BBQ aficionado Dave Williamson is my guest this week. I caught up with Dave while he was in Calgary for a stint at The Laugh Shop and we enjoyed some Jane Bond BBQ while chatting. Dave is the host of the Meat Dave podcast and is an avid barbecue cook, often cooking for the crew and fans when he’s on tour.Follow him on social @davewcomedy and check out www.davewilliamsoncomedy.com where you can purchase his Meat Dave All Purpose Rub.Motley Que offers some of the best barbecue classes going.Visit www.motleyque.ca and click on the Classes tab to see the full schedule. There are both full day and micro classes to choose from, like King of the Grill (it’a great class for beginners) to Big game Prep (great for tailgating or hockey playoff parties) and Brisket Micro classes with a bunch more upcoming including Steak, Ribs and more. Edmonton Smokers & BBQ Supply is your locally owned & operated BBQ Headquarters. Located in Leduc, Edmonton Smokers & BBQ Supply is your source for all the top brands in smokers, rubs & sauces, smoker & bbq accessories, charcoal, pellets and much more. Check out www.edmontonsmokers.ca to shop online and see their current specials or visit them in person at 102, 7609 Sparrow Drive in Leduc.AndThe Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: April 12, 2023Welcome to Episode 246 of the podcast. Eric Krauheim from Township 27 Inc. is my guest on this episode, catching us up on what’s new in their great lineup of rubs, seasonings, pantry spices, dressings and more. Follow along for all the latest & greatest news and inspiration on Facebook & Instagram @township27inc and visit www.township27.com to shop.Motley Que offers some of the best barbecue classes going.Visit www.motleyque.ca and click on the Classes tab to see the full schedule. There are both full day and micro classes to choose from, like King of the Grill (it’a great class for beginners) to Big game Prep (great for tailgating or hockey playoff parties) and Brisket Micro classes with a bunch more upcoming including Steak, Ribs and more. Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food!If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.AndThe Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: April 5, 2023Welcome to Episode 245 of the podcast. Butcher & chef Andy Sedlak is my guest tonight. Andy manages the Gemstone Grass Fed Beef Butcher Shop and the Gemstone Kitchen at the Calgary Farmers’ Market West. On this episode we talk about his background, how he got into butchery and cooking and we discuss the Gemstone philosophy of regenerative farming and how he strives to use the whole animal by offering a wide variety of products.Check them out on Instagram @gemstonebeef or online at www.gemstonegrassfedbeef.com. Andy is on Instagram @andrewmsedlakThis episode brought to you by:Motley Que offers some of the best barbecue classes going.Visit www.motleyque.ca and click on the Classes tab to see the full schedule. There are both full day and micro classes to choose from, like King of the Grill (it’a great class for beginners) to Big game Prep (great for tailgating or hockey playoff parties) and Brisket Micro classes with a bunch more upcoming including Steak, Ribs and more. Edmonton Smokers & BBQ Supply is your locally owned & operated BBQ Headquarters. Located in Leduc, Edmonton Smokers & BBQ Supply is your source for all the top brands in smokers, rubs & sauces, smoker & bbq accessories, charcoal, pellets and much more. Check out www.edmontonsmokers.ca to shop online and see their current specials or visit them in person at 102, 7609 Sparrow Drive in Leduc.AndThe Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: March 29, 2023Welcome to Episode 244 of the podcast. Smokin Road Q is based out of Grand Bend, On and offers catering and pop-up services, with the barbecue wood smoked on a Lang offset. Trevor Wideman joins me this week to talk about turning his passion into a part-time business and what he offers his customers on the shores of Lake Huron.Check him out online at www.smokinroadq.ca and on Facebook & Instagram @smokin_road_qThis episode brought to you by:Motley Que offers some of the best barbecue classes going.Visit www.motleyque.ca and click on the Classes tab to see the full schedule. There are both full day and micro classes to choose from, like King of the Grill (it’a great class for beginners) to Big game Prep (great for tailgating or hockey playoff parties) and Brisket Micro classes with a bunch more upcoming including Steak, Ribs and more. Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food!If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.AndThe Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: March 22, 2023Welcome to Episode 243 of the podcast. The Kansas City Barbeque Society is the largest competition sanctioning organization. New CEO Rod Gray is my guest this week.Visit the KCBS website at www.kcbs.usThis episode has been brought to you by:Motley Que offers some of the best barbecue classes going.Visit www.motleyque.ca and click on the Classes tab to see the full schedule. There are both full day and micro classes to choose from, like King of the Grill (it’a great class for beginners) to Big game Prep (great for tailgating or hockey playoff parties) and Brisket Micro classes with a bunch more upcoming including Steak, Ribs and more. AndThe Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: March 15, 2023Welcome to Episode 242 of the podcast. Author, television host and historian of the south and its food, John T. Edge is my guest this week. John T. is host of True South on the SEC Network and Hulu, teaches at the University of Mississippi and acts as the Founding Director of the Southern Foodways Allicance. You can learn more about John T. at his website, www.johntedge.com and give him a follow @johntedge on Instagram and Twitter.Also, check out the SFA at www.southernfoodways.org and give their podcast Gravy a listen.This episode has been brought to you by:Motley Que offers some of the best barbecue classes going.Visit www.motleyque.ca and click on the Classes tab to see the full schedule. There are both full day and micro classes to choose from, like King of the Grill (it’a great class for beginners) to Big game Prep (great for tailgating or hockey playoff parties) and Brisket Micro classes with a bunch more upcoming including Steak, Ribs and more. Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food!If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.AndThe Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: March 8, 2023Welcome to Episode 241 of the podcast. Joining me this week is Canadian chef and disruptor Matt Basile to talk about his latest project, Alchemy Grills. Launching this spring, the Alchemy Grill gives cooks the option of low and slow smoking and also hot and fast grilling, both fueled by wood and charcoal. Visit www.alchemygrills.com and www.dicksonbbq.com for details and preorders and follow along on Instagram & Tik Tok @alchemygrills. Chef Matt can be found @chefmattbasile on both those platforms as well.This episode has been brought to you by:Motley Que offers some of the best barbecue classes going.Visit www.motleyque.ca and click on the Classes tab to see the full schedule. There are both full day and micro classes to choose from, like King of the Grill (it’a great class for beginners) to Big game Prep (great for tailgating or hockey playoff parties) and Brisket Micro classes with a bunch more upcoming including Steak, Ribs and more. Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada.Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.comAndThe Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: March 1, 2023Welcome to Episode 240 of the podcast. David Hunnam joins me this week to talk about the upcoming Jack 9 Memorial BBQ Competition in La Salette, ON on May 27-28, 2023. We also talk about David’s start in barbecue.Visit Canadian BBQ Championship on Facebook for information on the competition and to register.This episode has been brought to you by:Motley Que offers some of the best barbecue classes going.Visit www.motleyque.ca and click on the Classes tab to see the full schedule. There are both full day and micro classes to choose from, like King of the Grill (it’a great class for beginners) to Big game Prep (great for tailgating or hockey playoff parties) and Brisket Micro classes with a bunch more upcoming including Steak, Ribs and more. Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food!If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.AndThe Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: February 1, 2023Welcome to Episode 236 of the podcast. We’re heading down to South Carolina this week to visit with Hector Garate of Charleston’s Palmira BBQ. Hector and the team are busy prepping their new brick and mortar location for opening this spring. We have a great conversation about sourcing local, sustainably raised livestock and how his Puerto Rican roots have worked their way into his barbecue menu.Check them out at www.palmirabbq.com and on Instagram @palmirabbqThis episode has been brought to you by:Motley Que offers some of the best barbecue classes going.Visit www.motleyque.ca and click on the Classes tab to see the full schedule. There are both full day and micro classes to choose from, like King of the Grill (it’a great class for beginners) to Big game Prep (for the big football game coming up next month) and Brisket Micro classes with a bunch more upcoming including Steak, Ribs and more. Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food!If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.AndThe Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: February 22, 2023Welcome to Episode 239 of the podcast. Devynn Bohn from Hickory Street makes her second appearance on the show. She first joined me back in April of 2020 when the restaurant was just a couple of months old. Here is a link to that episode: https://soundcloud.com/eat-more-barbecue/hickory-street?si=eeb14e2469f549eb83bf79a79d737e2f&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharingThis time around we get caught up on what’s happening at the restaurant as they get ready to move into a new, permanent location in Lethbridge, AB and also chat about the Smoke, Wind & Fire Competition that she has taken over ownership of.You can get info on the restaurant online at www.hickorystreetfood.com and also @hickorystreetfood on Facebook and InstagramThis episode has been brought to you by:Motley Que offers some of the best barbecue classes going.Visit www.motleyque.ca and click on the Classes tab to see the full schedule. There are both full day and micro classes to choose from, like King of the Grill (it’a great class for beginners) to Big game Prep (great for tailgating or hockey playoff parties) and Brisket Micro classes with a bunch more upcoming including Steak, Ribs and more. Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada.Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.comAndThe Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: February 15, 2023Welcome to Episode 238 of the podcast. Deryk Rader from Reeedz BBQ out of Zurich, ON is my guest this week, talking about his line up of rubs and seasonings.Check them out online at www.reeedzbbq.com and on Facebook and Instagram.This episode has been brought to you by:Motley Que offers some of the best barbecue classes going.Visit www.motleyque.ca and click on the Classes tab to see the full schedule. There are both full day and micro classes to choose from, like King of the Grill (it’a great class for beginners) to Big game Prep (for the big football game coming up next month) and Brisket Micro classes with a bunch more upcoming including Steak, Ribs and more. Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food!If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.AndThe Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: February 8, 2023Welcome to Episode 237 of the podcast. Shop G’Day is a website designed to help Canadian consumers connect with farmers and producers to purchase agricultural products and other goods. The farmers and producers simply pay a reasonable subscription fee to have their business profiled on the site. So far they have compiled a nice list of clients more or less from coast to coast. The website is www.shopgday.ca and you can follow them on Facebook, Twitter and Instagram.This episode has been brought to you by:Motley Que offers some of the best barbecue classes going.Visit www.motleyque.ca and click on the Classes tab to see the full schedule. There are both full day and micro classes to choose from, like King of the Grill (it’s great class for beginners) to Big game Prep (for the big football game coming up soon) and Brisket Micro classes with a bunch more upcoming including Steak, Ribs and more. Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada.Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.comAndThe Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: January 25, 2023Welcome to Episode 235 of the podcast. Justin Lagasse from Toma-Hack BBQ out in Manitoba is my guest this week, talking about his rub & seasoning business, how he got into barbecue and more. Check him and shop online at www.tomahackbbq.ca and you can follow on the socials on Facebook, Instagram, Pinterest, Tik Tok & YouTube.This episode has been brought to you by:Motley Que offers some of the best barbecue classes going.Visit www.motleyque.ca and click on the Classes tab to see the full schedule. There are both full day and micro classes to choose from, like King of the Grill (it’a great class for beginners) to Big game Prep (for the big football game coming up next month) and Brisket Micro classes with a bunch more upcoming including Steak, Ribs and more. Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada.Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.comAndThe Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: January 19, 2023Welcome to Episode 234 of the podcast. Doug Scheiding from Rogue Cookers out of Texas is my guest this week. Doug is a BBQ World Champion having won the Houston Livestock Show & Rodeo competition back in 2015, had a career as a rocket scientist and now travels the U.S. doing classes and events for Traeger. He is also a regular guest on The BBQ Central Show and a co-host on the Baseball and BBQ podcast.You can check out his website at www.roguecookers.com and follow along on Instagram, Facebook, Twitter, YouTube and TikTok.This episode has been brought to you by:Motley Que offers some of the best barbecue classes going.Visit www.motleyque.ca and click on the Classes tab to see the full schedule. There are both full day and micro classes to choose from, like King of the Grill (it’a great class for beginners) to Big game Prep (for the big football game coming up next month) and Brisket Micro classes with a bunch more upcoming including Steak, Ribs and more. Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food!If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.AndThe Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: January 11, 2023Welcome to Episode 233 of the podcast. Bog Line Smokers and Barbecue out of Southern Ontario is manufacturing some great looking offset pits and they have big plans to expand beyond making smokers into using them to cook at their own restaurant this spring. Nick Ince is my guest this week to chat about what he and his business partner Will are up to.Give them a follow on Instagram and Facebook @boglinebbq and you can find them online at www.bogline.ca.This episode has been brought to you by:Motley Que offers some of the best barbecue classes going.Visit www.motleyque.ca and click on the Classes tab to see the full schedule. There are both full day and micro classes to choose from, like King of the Grill (it’a great class for beginners) to Big game Prep (for the big football game coming up next month) and Brisket Micro classes with a bunch more upcoming including Steak, Ribs and more. Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada.Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.comAndThe Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Here we go folks, Part 2 of the 2022 Year In Review, featuring the guests from July to December. Thanks for listening and to our sponsors for their support of this episode.Not only does Motley Que offer a great lineup of award winning rubs and sauces, they also teach some of the best barbecue classes going.Visit www.motleyque.ca and click on the Classes tab to see the full schedule. There are both full day and micro classes to choose from, like King of the Grill (it’a great class for beginners) to Big game Prep (for the big football game coming up next month) and Brisket Micro classes with a bunch more upcoming including Steak, Ribs and more.Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food!If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.AndThe Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: December 28, 2022Welcome to Episode 231 of the podcast. This week we bring you Part 1 of the 2022 Year In Review. I run through all the guests that came on the show in the first 6 months of the year and bring you their answers to the weekly question: "What Does Barbecue Mean To You".This episode has been brought to you by:Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details.Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada.Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.comAndThe Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: December 21, 2022Welcome to Episode 230 of the podcast. Jeff Jenkins from Dog Days Southern BBQ in Chatham-Kent, ON joins me this week. His brick & mortar restaurant just opened a couple of weeks ago and we talk about the progression from backyard catering to a food truck and now the restaurant.If you’re in the area, pay them a visit at 300 Lacroix Street, Unit 82 in Chatham and check them out online at www.dogdaysbbq.com. You can also give them a follow on Instagram and Facebook @dogdaysbbq.The Ontario smoker manufacturer Jeff mentions is Bog Line Smokers and you can find them at www.bogline.ca.This episode has been brought to you by:Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details.Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food!If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.AndThe Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: November 30, 2022Welcome to Episode 229 of the podcast. This week we catch up with Peter Zukiwski of Pitt County BBQ and hear about his adventures over the last year and his new ventures, Pitt County Metal Works and Pitt County Fire Works.You can check out Pitt County online at www.pittcountybbq.com and follow all 3 accounts on Instagram @pittcountybbq, @pittcountymetalworks & @pittcountyfireworksThis episode has been brought to you by:Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details. Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada.Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.comAndThe Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: November 23, 2022Welcome to Episode 228 of the podcast. Writer & podcaster Tommy Tomlinson is my guest this week. We chat about this podcast, Southbound, his book, The Elephant In The Room, and more.You can find Southbound on all the major podcast apps and also at www.wfae.org. Tommy’s website is www.tommytomlinson.com and you can follow him on Instagram @tommyltomlinson and on Twitter @tommytomlinson. His book can be found on Amazon in both Canada & the US and also on the Chapters/Indigo site in Canada.This episode has been brought to you by:Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details.Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food!If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.AndThe Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: November 16, 2022Welcome to Episode 227 of the podcast. Instant Fire Starters is a Canadian company making a difference by providing employment to those on the autism spectrum. Check them out www.instantfirestarters.com and on Instagram & Tik Tok @instant_fire_starters. If you own a business and are interested in their program please reach out and also visit www.autismcanada.org.This episode has been brought to you by:Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details. Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada.Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.comAndThe Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: November 9, 2022Welcome to Episode 226 of the podcast. The Grill Dads Mark Anderson & Ryan Fey join me on the podcast this week. We have a great conversation about how they got their start, the Food Network experience working with Guy Fieri, their recipe book and social media work.Visit them online at www.thegrilldads.com and on all their social media at The Grill Dads. Their rubs and brines can be found at www.spiceology.com under the Collabs section. Listen right to the end of the episode to learn how you can win a complete set of the rubs and brinesThis episode has been brought to you by:Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details.Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food!If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.AndThe Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: November 2, 2022Welcome to Episode 225 of the podcast. The podcast takes a virtual trip to the UK for the first time this week, for a spot of tea and a chat with Mark & Ang Fishlock. Mark & Ang are KCBS competition reps in the UK and Europe and we talk about the state of competition barbecue in the UK and Europe and more.You can follow Mark on Instagram @mark.fishlockThis episode has been brought to you by:Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details.Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada.Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.comAndThe Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: October 26, 2022Welcome to Episode 224 of the podcast. We’re back out in Prince Edward Island this week as bbq food truck operator Mitchell Arsenault from High On The Hog Smokin’ BBQ in Summerside, PEI joins me.The truck is open on the waterfront in Summerside during the summer season and you can find updates on Facebook & Instagram @highonthehogfoodbusThis episode has been brought to you by:Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details.Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food!If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook. AndThe Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: October 20, 2022Welcome to Episode 223 of the podcast. 2022 Jack Daniel’s World Championship Invitational BBQ Grand Champion Chris Schafer of Heavy Smoke BBQ joins me this week from his home in St. Peter’s, MO, fresh off the big victory. Listen in to hear Chris talk about his background in the restaurant business, how we get hooked on competition ‘cue and the Heavy Smoke BBQ restaurant in O’Fallon, MO. The website is www.heavysmokebbq.com Be sure to give Heavy Smoke a follow on Instagram and Facebook and you can also check out Chris’s own podcast, All That For 6 Pieces. Visit www.eventbrite.com to register for the backyard BBQ class in Calgary being put on by Double Ace’s Backyard BBQ & Get Smoked BBQ.The Texas Monthly articles can be found at www.texasmonthly.comThis episode has been brought to you by:Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details. Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada.Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.comAndThe Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Air Date: October 13, 2022Welcome to Episode 222 of the podcast. This week takes us all the way out to beautiful Prince Edward Island for a visit with farmer Ranald MacFarlane of Fernwood, PEI. Ranald raises pasture fed pork, has a small dairy cattle operation and is a steward of the land. Give him a follow on Twitter @pleasantporkThis episode has been brought to you by:Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details.Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food!If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook. AndThe Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Show NotesAir Date: October 6, 2022Welcome to Episode 221 of the podcast. Chef and Salumi artisan Stuart Kirton of Calgary’s VDG Salumi is my guest this week. VDG uses centuries old Italian methods for dry curing meats to produce a delectable selection of salumi. In addition to making amazing products, VDG is an inclusive workplace with a focus on giving back to their community. Stuart and I talk about all of this and more on this episode of Canada’s BBQ Podcast. Check them out online at www.vdgsalumi.com and on Instagram @vdgsalumi.This episode has been brought to you by:Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details. Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada.Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.comAndThe Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.comSocial media links:Facebook & Instagram at eat_more_barbecueTwitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Air Date: September 21, 2022
Welcome to Episode 220 of the podcast.
This week is a reboot and re-edited version of episode 185 with Kevin Sandridge from The BBQ Beat Podcast. Kevin and I have a great chat about his podcast and his barbecue origin story. You can find The BBQ Beat Podcast on all the major pod apps and also at www.bbqbeat.com. Find them on Facebook as well where you can join their online community.
This episode has been brought to you by:
Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details.
Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food! If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Show Notes
Air Date: September 14, 2022
Welcome to Episode 219 of the podcast.
James Phillip joins me from Lloydminster, AB this week for a great bbq chat about business, competition and judging. James runs Redline Drum Smokers and Bordertown BBQ.
You can follow them on Facebook at Redline Drum Smokers.
This episode has been brought to you by:
Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details.
Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.com
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Show Notes
Air Date: September 7, 2022
Welcome to Episode 218 of the podcast.
I had the privilege of attending Brewery & The Beast 2022 as a media member and had the opportunity to speak to a number of the participating chefs. Brewery & The Beast can be found at www.breweryandthebeast.com and @brewerythebeast on Instagram The participants I spoke with are: Desmond Johnston from the SAIT Butchery & Charcuterie Management Program, www.sait.ca Peter Zukiwski from Pitt County BBQ, www.pittcountybbq.com Ryan from Sensei Bar, www.senseibar.ca Alessandro Vianello, www.chefvianello.com Scott McKenzie from River Cafe, www.river-cafe.com Daniel from Hawthorn Dining Room & Bar at The Palliser, www.hawthorndiningroom.ca Michael Noble from NOtaBLE, www.notabletherestaurant.ca Miguel from Moose & Poncho, www.instagram.com/mooseandponcho Tony from Luxury Fire, www.luxuryfire.com
This episode has been brought to you by:
Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details.
Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food! If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: August 31, 2022 Welcome to Episode 217 of the podcast.
Calgary’s SunnyCider is offering up some amazing ciders that just might be a great option to pair with the barbecue we all love to eat. Located at 3800 14th Avenue NE with a very nice taproom, they have a wide variety of cider flavours and other options to choose from. Visit them online at www.sunnycider.ca for more info on the taproom and the Incider Club and follow them on Facebook and Instagram.
This episode has been brought to you by:
Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details.
Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.com
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: August 24, 2022
Welcome to Episode 216 of the podcast.
I’m excited to bring you another Canadian competition BBQ team profile this week, presented by our friend J.T. from BBQ Rack Addicts. We’re heading all the way to the east coast to visit with Dan Turner of the Hogs Harbour BBQ team and we also spend some time chatting about the farm that he and his wife Ash have started up in Halls Harbour, NS. You can follow Dan on Instagram @hogsharbour and follow the farm @turner.farm.
This episode has been brought to you by:
Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details.
Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food! If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: August 17, 2022
Welcome to Episode 215 of the podcast.
My wife Lisa and I were excited to attend the VIP Launch Event last week for the new Calgary Farmers’ Market West location in NW Calgary. Thank to you our friends at Gemstone Grass Fed Beef for the invitation to see this amazing new building filled with a great variety of vendors the evening before it opened to the public. I am very excited to have such a great market open nearby us now and we will be back there often! You can visit www.calgaryfarmersmarketwest.ca for details and a full vendor list and also follow the market on Facebook, Instagram & Twitter. Thank you to Mikayla from CFM for sitting down with us at the end of the evening and a huge thanks to these vendors that took a few minutes out from their busy evening to chat with me! Mike Bauer from Bauer Meats - Bauer Meats on Facebook Phil Faba from Stock & Sauce - www.stockandsauce.com, @thestockandsauceco on Facebook, @stockandsauce on IG Sumit Kumar from Alberta Poultry & Meats Lindsay Wood from Troubled Monk - www.troubledmonk.com, @troubledmonk on IG, FB & Twitter Bruce & Luc Alle from Luc’s European Meats, Cheeses and Eats - www.lucseuropeanmeats.ca, @yycmeats on Facebook, @lucseuropeanmeats on IG Bonnie Spragg from Spragg’s Meat Shop - www.spraggsmeatshop.com, @spraggsmeatshop on FB & IG, @SpraggsMeat on Twitter Leanna Edward from YYSeafood
This episode has been brought to you by: Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details.
Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.com
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: August 3, 2022 Welcome to Episode 214 of the podcast.
This week we bring you another in our series of Canadian competition BBQ teams, presented by J.T. McCurdy of the BBQ Rack Addicts team. The Arrowhead North BBQ team out of White City, SK has been on quite the run since coming back from a 2 year break from competitive bbq during Covid. In 4 competitions since their return, they have picked up 3 Grand Champion titles and 1 RGC. Scott Chomos is my guest on this episode. You can follow the on Facebook and Instragram at Arrowhead North BBQ.
This episode has been brought to you by:
Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details.
Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food! If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: July 27, 2022
Welcome to Episode 21 of the podcast.
Primitive Grills & Culinary opened the doors on their SE Calgary grill & supply store a couple of months back and recently announced their presence in the Calgary market by hosting the legendary Tuffy Stone for a barbecue class a few weeks back. The shop has a focus on charcoal and live fire cooking and has a great selection of rubs, sauces and accessories. Check them out @primitivegrills on Facebook and Instagram or visit them online at www.primitivegrills.com. The new Calgary location joins their existing Saskatoon location.
This episode has been brought to you by:
Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details.
Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.com
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: July 20, 2022
Welcome to Episode 212 of the podcast.
There is a new butcher shop open in the town of Spiritwood in Northern Saskatchewan. I’m very excited to have owner Bryce Olson join me this week to talk about some of the great stuff they have going on there. Check out Northern Meats in Spiritwood, SK if you’re in the area and give them a follow and a like on Facebook.
Also on the show this week is Glayde Finlayson from the Bad To The Brisket competition team, based out of Calgary, AB. This profile is part of a series of Canadian Competition BBQ Teams that is being presented by our friend J.T. from the BBQ Rack Addicts team.
This episode has been brought to you by:
Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details.
Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food! If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: July 13, 2022
Welcome to Episode 211 of the podcast.
Barley & Smoke returns to Calgary on Saturday, August 27, 2022 for an evening of great food and beer that raises money for Kids Cancer Care. Founder and CEO of Kids Cancer Care joins me to talk about the charity and the event. Visit www.barleysmoke.ca for details and tickets to the event. General admission tickets are $95 and the VIP option is $200. This is an 18+ event and goes rain or shine. Follow Barley and Smoke on Facebook and on Instagram @barleysmoke. Please also visit www.kidscancercareab.ca for details on this important charity.
This episode has been brought to you by:
Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details
Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.com
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Show Notes Air Date: July 6, 2022
Welcome to Episode 210 of the podcast.
The Brisket Butts team won their first GC last weeked at the inaugural Columbia Valley Smokeshow in Invermere, BC and Jarrod Taschuk joins me there to talk about it
This episode has been brought to you by:
Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details.
Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food! If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: June 29, 2022
Welcome to Episode 209 of the podcast.
Argentian turned Texan and live fire cooking expert Al Frugoni joins me this week to talk about his journey, the rub mixes he makes and sells and the Asado style grills that he sells.
You can find Al over on Facebook, Instragram, YouTube and TikTok by searching @alfrugoni and visit their website at www.alfrugoni.com.
This episode has been brought to you by:
Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details.
Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.com
And
The BarrelBossQ, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: June 22, 2022
Welcome to Episode 208 of the podcast.
Ottawa’s Chris Villeneuve from Junior & The Kid joins me this week to talk about his sauces, vending and more. He has a great story of how the business came to be. Follow Junior & The Kid Instagram @junior.and.the.kid, online at www.juniorandthekid.com and also on Facebook at Junior And The Kid.
This episode has been brought to you by:
Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details.
Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food! If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: June 15, 2022
Welcome to Episode 207 of the podcast.
Edmonton based butcher Elyse Chatterton joins me this week to talk about her background in the craft, the World Butchers’ Challenge where she will be part of Team Canada, competition barbecue, gin and more! Give her a follow on Twitter, Pinterest & Instagram @elysechatt, online at www.lifewithoutlemons.com and also on Facebook at Life Without Lemons.
This episode has been brought to you by:
Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details.
Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.com
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: June 8, 2022
Welcome to Episode 206 of the podcast.
Fellow BBQ podcaster Anthony Lujan from The Pitmaster’s Podcast is my guest this week. Anthony and his co-host Rusty Monson put out a great show with a focus on the competition barbecue world. You can find the show on your favourite podcast app and check them out online at www.thepimasterspodcast.com. Give the show a follow on Instagram and Facebook @thepitmasterspodcast. You can find Anthony on Instagam @smoke_aint_no_joke_bb q. Rusty can be found online at www.saltcitybbq.co or give him a follow on Instagram @saltcitybarbecue and on Facebook at Salt City Barbecue.
This episode has been brought to you by:
Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details.
Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food! If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: June 1, 2022
Welcome to Episode 205 of the podcast.
Fourth generation North Carolina whole hog barbecue pitmaster and ambassador of barbecue Mr. Sam Jones is my guest this week. Sam Jones has become the face of his family’s restaurant, Skylight Inn, in Ayden, NC and has also partnered with friend Michael Letchworth and others to open two locations of Sam Jones BBQ. You can follow Sam on Instagram @samjonesbbq and @samjones1980. Sam Jones BBQ is online at www.samjonesbbq.com and Skylight Inn can be found at www.skylightinnbbq.com and on Instagram @skylightinnbbq.
This episode has been brought to you by:
Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details.
Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.com
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: May 25, 2022
Welcome to Episode 204 of the podcast.
Rusty’s Smoke BBQ is a Canadian competition team that recently placed in 5th spot in the Whole Hog category at Memphis In May. Team members Stephen Perrin, Greg Aubry and Rosalie Girgentie are my guests on the show this week, Philippe Gaudet was also a part of the team in Memphis but was not part of this call. You can follow Rusty’s Smoke on Instagram @rustyssmokebbq and find info on Chef Stephen Perrin’s restaurant at www.rustysatblue.com. Visit www.memphisinmay.org to see all the results from the competition and to get more info.
This episode has been brought to you by:
Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details.
Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food! If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: May 18, 2022
Welcome to Episode 203 of the podcast.
KCBS sanctioned competition bbq is coming to Canada’s Ease Coast this summer with the inaugural Atlantic Canada BBQ Championship in Clare, NS. Event organizer Philippe Gaudet is my guest this week. Visit www.atlanticcanadabbq.com to register for the event and to get more information.
This episode has been brought to you by:
Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details.
If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check out www.township27.com and follow them on Instagram and Facebook.
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: May 11, 2022 Welcome to Episode 202 of the podcast. The Columbia Valley Smokeshow is coming to Invermere, BC June 25-26, 2022. This should be a great new competition and family event. Check out www.cvsmokeshow.ca for details, team and judge registration. Two of the organizers are my guests this week, Pat Carrick representing the Columbia Valley Chamber of Commerce and Brad Thompson is from Smokehouse 93 barbecue restaurant in Invermere. You can follow the Chamber on Instagram @cv_chamber_of_commerce and on Twitter @CV_Chamber. Smokehouse 93 is on Instagram @smokehouse_93 and on the web at www.slowsmokedbbq.ca.
This episode has been brought to you by:
Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details.
Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food! If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: May 4, 2022
Welcome to Episode 201 of the podcast.
Professional wild mushroom forager Joe Brennan from Canadian Funguy Foragers is my guest this week, Visit them online at www.canadianfunguy.com and follow them on Facebook, Instagram and YouTube to see what mushroom products they have available and for info on the wild mushroom foraging classes.
This episode has been brought to you by:
Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details.
Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.com
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: April 26, 2022
Welcome to Episode 200 of the podcast.
Chef Jenny Burthwright from Calgary’s Jane Bond BBQ, Marty Yurchak from 1908 Barbeque in Waiwright, AB and Rob Reinhardt of Prairie Smoke & Spice BBQ join me for Episode 200 and a special Business of BBQ panel discussion.
This episode has been brought to you by:
Prairie Smoke & Spice BBQ and their amazing line up of rubs and Blue Ribbin’ Sweet Sauce. Visit www.prairiebbq.com to order online or find a retailer near you and follow along on social media!
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 199 of the podcast.
As we come out of the two year pandemic, it is great to see festivals and food events coming back. One of those that I am excited about is Brewery & The Beast, returning to Calgary on August 21st at Stampede Park. The Vancouver and Victoria events are also a go for this year. Visit www.breweryandthebeast.com for details and tickets. Tickets for the Calgary event go on sale April 21st while tickets for the Vancouver edition are already close to sold out and Victoria goes on sale May 25th. You can also follow them on Instagram, Facebook and Twitter.
This episode has been brought to you by:
The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order!
Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food! If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: April 13, 2022
Welcome to Episode 198 of the podcast.
This week I am joined by a true legend and pioneer of Canadian BBQ. Jim Beauchamp caught the barbecue bug back in the mid-1990’s and was amongst the first Canadian competitive cooks. Over the years he competed all over Canada and the US, built a number of his own pits and ran a restaurant and catering operation. Now retired, he still keeps an eye on what’s going on and he has been an inspiration to many of the current top Canadian bbq’ers. You can find Jim on Facebook and he can be contacted via Facebook Messenger.
This episode has been brought to you by:
The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order!
Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.com
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: April 6, 2022
Welcome to Episode 197 of the podcast.
This week we are catching up with our BBQ friend Luke Donald from The Moose Shed BBQ in Canmore, AB. Luke first appeared on Episode 44 way back in our first year and has had a lot going on since then, including a new barbecue trailer for pop ups and catering, some new smokers and a baby! You can visit them online at www.themooseshedbbq.com and give them a follow on Facebook & Instagram @themooseshedbbq
This episode has been brought to you by:
The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order!
Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food! If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: March 30, 2022
Welcome to Episode 196 of the podcast.
Pit building and cooking great barbecue are an obvious match made in heaven, but it isn’t often that you find someone making a business out of doing both. My guest this week is Brent Buschel and with Buschel BBQ and Bush Pig Pits he is doing just that. When he and his wife moved to Canada from Australia they settled in Toronto where Brent went to work at Adamson’s Barbecue, starting as a dishwasher and working his way up to pitmaster. After the restaurant was closed during Covid, Brent and his wife decided to head west and settled in Water Valley, AB where he put his previous trades experience to work building pits. More recently they have started up a bbq catering business with hopes of maybe one day opening up a brick and mortar operation. Follow Buschel Barbecue on Instagram @buschelbarbecue and online at www.buschelbarbecue.com Bush Pig Pits is on IG @bushpig_pits
This episode has been brought to you by:
The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order!
Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.com
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: March 23, 2022
Welcome to Episode 195 of the podcast.
The Eh-BC’s of Canadian BBQ is a weekly Instagram Live show that shines a light on folks in the barbecue business here in Canada. Hosted by Mike Lester @250nothernbbq out of Fort St. John, BC and Brad Billard @cdndrumsmokerandco from St. Catharines. ON the show is a fun look at the stories of Canadian barbecue and the interesting people behind it. The show goes live on Wednesday nights at 5:30pm Pacific/8:30 Eastern time. Check it out @theehbcs
This episode has been brought to you by:
The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order!
Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food! If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: March 16, 2022 Welcome to Episode 194 of the podcast. We had a great visit up near Didsbury, AB a couple of weeks back, visiting with Kelly & John of Whispering Wind Farms. They are raising pastured raised Kunekune hogs and Galloway cattle. You can find out more about their animals and shop online for pork, beef, natural soap and more at www.whisperingwindfarms.com or follow them on Facebook and Instagram.
This episode has been brought to you by:
The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order!
Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.com
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: March 9, 2022
Welcome to Episode 193 of the podcast.
Scott Barvir from Scotty’s Whole Hog Barbecue in Minnesota is my guest this week. Memories of childhood trips to North Carolina inspired Scott to bring whole hog barbecue to his local community You can get more information about his special events and residency at Loon Liquors Distillery in Northfield, MN on the web at www.scottyswholehogbbq.com. You can also follow them on Facebook & Instagram @scottyswholehogbbq
This episode has been brought to you by:
The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order!
Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food! If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: March 2, 2022
Welcome to Episode 192 of the podcast.
This week I welcome my competition teammates Andrew & Chance as we introduce our new team name, Moose Knuckle Barbecue. The guys talk a little about their individual bbq businesses and we chat about the collaborative process we went through in coming up with the new team name and logo, as well as a bit of what’s to come in 2022. Please follow our team accounts on Facebook at Moose Knuckle BBQ and on Instagram @mooseknucklebarbecue. You can give Chance & Andrew a follow on their socials as well: IG - @get.smoked.bbq & @aplaza_83 Facebook - Get Smoked BBQ & Double Ace’s Backyard Barbecue
This episode has been brought to you by:
The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order!
Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.com
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: February 23, 2022
Welcome to Episode 191 of the podcast.
Corey Richard, Beer Daddy BBQ, joins me from Hampton, NB this week to talk about his growing bbq business, what’s happening with the New Brunswick scene and the great Canadian BBQ family. Give him a follow on IG @beer_daddy_bbq and Beer Daddy BBQ on Facebook. His location opening this spring will be located at Gridiron Brewing, 1051 Main Street in Hampton, NB.
This episode has been brought to you by:
The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order!
Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food! If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: February 16, 2022
Welcome to Episode 190 of the podcast.
My guest this week is Zane Caplansky from Caplansky’s Delicatessen and Caplansky’s Mustard. Zane shares his great story, from starting his restaurant business in Toronto to moving cross-country to Tofino, BC and becoming a mustard manufacturer! You can visit www.caplanskys.com to order online or find a retailer near you. You can also follow on Instagram @caplansky, on Facebook at Zane Caplansky and on Twitter @caplansky.
This episode has been brought to you by:
The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order!
Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.com
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: February 9, 2022
Welcome to Episode 189 of the podcast.
Texas entrepreneur Travis Weaver is the guest on the podcast this week. Based out of Houston, Travis owns Man Ready Mercantile, a general goods store with locations in Houston & Austin, TX. He is also the manufacturer of the BBQ Rubdown line of bbq rubs. You can check out both companies online at www.bbqrubdown.com & www. Manready.com or on Instagram & Facebook @bbqrubdown and @manreadymerc.
This episode has been brought to you by:
The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order!
Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food! If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media
Air Date: February 2, 2022
Welcome to Episode 188 of the podcast.
Eric Dalton joins me from Houston, TX this week to talk about his struggles with depression and how the BBQ community has helped him get through it. Eric is a Clinical Pharmacist and during his residency he started to notice some changes in his attitude and energy levels. During our conversation we discuss what happened to him during this time and how he was able to deal with it. We also get into signs we can watch out for in our loved ones and what we can do to help those around us. Eric is passionate about being there for others that are struggling and welcomes anyone to reach out if they need to talk. He can be found on Instagram @dalton_eats and his phone number is 407-968-3561. If you or someone you know needs to talk, please look into the resources available in your area, like Kid’s Help Phone.
This episode has been brought to you by:
The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order!
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
And
Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.com
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: January , 2022
Welcome to Episode 187 of the podcast.
From Big Green Jer to being the Don of The Canadian BBQ Mafia, my guest this week is all about building community, whether it is at his day job, in his role with The Shriners organization or of course through BBQ. It was great to sit down with Jeremy Tebby a couple of weeks back to discuss his passion for BBQ and bringing folks together. Find out more about the Canadian BBQ Mafia on Instagram @cdnbarbqmafia and watch for the new website going live any day now.
This episode has been brought to you by:
The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order!
Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food! If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: January 19, 2022
Welcome to Episode 186 of the podcast.
Halal is an Arabic word that translates to Permissable in English. As far as food goes, it refers to food that is allowed according to Islamic law. When it comes to meat, it means that it cannot be a forbidden cut and there are rules that must be followed for the slaughter of the animal and the processing. Pork is also forbidden. My guests this week represent a large group of bbq fanatics that follow the Halal principles. I am excited to welcome Zahed Ahmad, Neghae Mawla and Rehan Jaffrey from Halal BBQ Pitmasters to the show this week to talk about the group, cooking Halal BBQ and their motto of Bringing People Together With BBQ. I also want to give a special thanks to the guys for sending me some samples of their rubs. I gave the Teri Peri a try on some ribs this weekend and it has a great flavour! You can find Halal BBQ Pitmasters on Instagram @halalbbqpitmasters.com and order the rubs online at www.halalbbqpitmasters.com
This episode has been brought to you by:
The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order!
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
And
Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.com
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: January 12, 2022
Welcome to Episode 185 of the podcast.
Based out of Florida, Kevin Sandridge is the host of The BBQ Beat Podcast. This is one of the podcasts I first started listening to before I decided to start my own show. Kevin is a great guy and I really appreciate how he is able to get his guests to open and up and share their stories. You can find The BBQ Beat Podcast on all your favourite podcatchers and also at www.bbqbeat.com. Follow Kevin and the show on Facebook, Instagram and Twitter by searching The BBQ Beat Podcast.
This episode has been brought to you by:
The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order!
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: January 5, 2022
Welcome to Episode 184 of the podcast.
This is part 2 of the annual Year In Review where I take a look back at some of my favourite moments on the show over the last year. This episode looks at the final 6 months of 2021. Links to the episodes featured are below: Episode 158 - Chef Michael Clive: https://soundcloud.com/eat-more-barbecue/158-chef-michael-clive?si=02b5c47681b24454823df2a1c3deb867&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing
Episode 160 - DrumBo: https://soundcloud.com/eat-more-barbecue/160-drumbo?si=599ce24cbf4c4d53a7576960cff786a2&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing
Episode 161 - Ted Reader: https://soundcloud.com/eat-more-barbecue/161-ted-reader?si=113b5078160140349399f409a2a657ba&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing
Episode 171 - Gerry Forbes: https://soundcloud.com/eat-more-barbecue/171-gerry-forbes?si=455eb7e5ea8d4f19a547afdc34aabc99&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing
Episode 173 - BBQ Tourist: https://soundcloud.com/eat-more-barbecue/173-bbq-tourist?si=8cc0ec869bfe43deb5b32bc2c896f84f&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing
Episode 176 - Village Brewery: https://soundcloud.com/eat-more-barbecue/176-village-brewery?si=267088cb459d4149bf35cf33eee52654&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing
Episode 180 - Gemstone Grass Fed Beef: https://soundcloud.com/eat-more-barbecue/180-gemstone-grass-fed-beef?si=237ff8b730984a7a855c4da2244cd24b&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing
Episode 181 - Hometime Bar-B-Que: https://soundcloud.com/eat-more-barbecue/181-hometime-bar-b-que?si=0189f8e278594126932a04ca8246fb11&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing
This episode has been brought to you by: The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order!
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
And
Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.com
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: December 29, 2021 Welcome to Episode 183 of the podcast.
This is part 1 of the annual Year In Review where I take a look back at some of my favourite moments on the show over the last year. Episode 135 - Graham Sherman from Tool Shed Brewery https://soundcloud.com/eat-more-barbecue/135-tool-shed-bbq?si=a2436155ff584820bd8d03f7bc8b9bce&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing
Episode 137 - Evan LeRoy from Austin, TX’s LeRoy & Lewis https://soundcloud.com/eat-more-barbecue/137-evan-leroy?si=0364dfefe1844ade8fde58c9b288ad98&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Episode 140 - Wayne Mueller from Louie Mueller BBQ in Taylor, TX. https://soundcloud.com/eat-more-barbecue/140-wayne-mueller?si=c567de3b26f344fe8b36b0f7355f6ac1&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Episode 141 - Cory Young from Lowbrow BBQ in Weyburn, SK. https://soundcloud.com/eat-more-barbecue/141-lowbrow-bbq?si=c567de3b26f344fe8b36b0f7355f6ac1&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Episode 144 - Kristin from Fifth Gen Gardens https://soundcloud.com/eat-more-barbecue/144-fifth-gen-gardens?si=26de429ccf234a959f7179ec448883cb&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Episode 152 - Margaret’s Hot Sauce https://soundcloud.com/eat-more-barbecue/152-margarets-hot-sauce?si=a288559cb4574cc18e7e363a4e86e870&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Episode 154 - Donnie from All Beef Catering & Smokehouse https://soundcloud.com/eat-more-barbecue/154-all-beef-catering-smokehouse?si=d1278b93fc3046508ea0add5f05175a2&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Episode 157 - Chef Craig Ramsey from South Block Bar-B-Cue https://soundcloud.com/eat-more-barbecue/157-south-block-bar-b-cue?si=981f99d36ce640fe8e11cf6e0cb10c9c&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing
This episode has been brought to you by:
The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order!
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
And
Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.com
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: December 22, 2021
Welcome to Episode 182 of the podcast.
From neuroscientist to brewery owner, Dr. Ranjan Kumar has certainly had an interesting journey and this is just the beginning. Located in NE Calgary near the airport with a tap room expected to open early in 2022, Delta Brewstillery is on the move. You can visit them at www.deltabrewstillery.ca and on social media on Instagram, Facebook, Twitter, Tik Tok, Snapchat and LinkedIn.
This episode has been brought to you by:
Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Believe me when I say, this stuff goes great on everything from quick grilled chicken to a 16 hour slow smoked pork butt! Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order!
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Drum Smoker. Visit them online at barrelbossq.ca and follow them on Facebook and Instagram.
And
Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Check out their recent web series, Friends of the Pitt on YouTube, and follow them on Instagram, and Facebook. To book your event visit their website at Pittcountybbq.com
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: December 15, 2021
Welcome to Episode 181 of the podcast.
This past summer saw a new stop on the Alberta BBQ Trail open it’s doors with Hometime Bar-B-Que in Brooks, AB. Chef Jesse Cole has cooked all across the country and now he and his family have settled in Brooks and opened up the restaurant and a bakery in the same space. The reviews I have heard about his barbecue are fantastic and I can’t wait to get there myself to try it out. They are located at 703 1 Street in Brooks, AB and online at www.itshometime.ca. Follow them on Facebook and Instagram.
This episode has been brought to you by:
Motley Que Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order!
The Barrel Boss Q, Visit them online at barrelbossq.ca and follow them on Facebook and Instagram.
And Pitt County BBQ Check out their recent web series, Friends of the Pitt on YouTube, and follow them on Instagram, and Facebook. To book your event visit their website at Pittcountybbq.com
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: December 8, 2021
Welcome to Episode 180 of the podcast.
This week we present another episode in the Alberta Foodways series, shining the spotlight on Alberta’s food producers. Gem, AB is home to Gemstone Grass Fed Beef. Lorin Doerksen is the 4th generation in his family to farm this land and he and his wife Katie has started Gemstone as an offshoot of the family’s conventional cattle operation, producing delicious and well marbled grass fed beef using practices of regenerative farming and rotational grazing.
Their products can be purchased online for delivery in certain areas of Alberta and can also be found in a number of retailers and restaurants. Visit them online at www.gemstonegrassfedbeef.com to find a listing of retailers, including home delivery service Bessie Box. Also follow them on Instagram and Facebook.
This episode has been brought to you by:
The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Believe me when I say, this stuff goes great on everything from quick grilled chicken to a 16 hour slow smoked pork butt! Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order!
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Drum Smoker. Whether it is in the backyard or on the competition circuit, Kelly, Troy and the Barrel Boss Q team are driven by the desire to watch their clients showcase their cooking talents, to slow down a bit and spend some quality time with family and friends. From entry level all the way to fully loaded models, Barrel Boss Q has the smokers and accessories you need to be the bbq boss of your block or maybe get a walk at the next competition. Visit them online at barrelbossq.ca and follow them on Facebook and Instagram.
And
Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Based out of Edmonton, with the ability to travel, Pitt County BBQ will come to your event and cook an entire pig on site using their custom-built cooker designed by owner and Pitmaster Peter Zukiwski. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. From North Carolina Chopped BBQ Pork to Piedmont style Coleslaw, trust me when I say you’ve never tasted anything like this before, the meat is so good you don’t even need sauce! Check out their recent web series, Friends of the Pitt on YouTube, and follow them on Instagram, and Facebook. To book your event visit their website at Pittcountybbq.com
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: December 1, 2021
Welcome to Episode 179 of the podcast.
My guest this week is Eric Dalton from the @dalton_eats Instagram account. A pharmacist by trade, Eric is working towards turning his passion for BBQ into a potential full time career. He is currently doing some catering and meal prep with the hope of getting into a BBQ trailer for catering events. Eric and his wife live in Houston, having moved there from Orlando, FL with a brief stop in Nashville, TN along the way. Eric has formed a partnership with podcast sponsor Barrel Boss Q and is currently cooking on 2 of their smokers. I’m looking forward to watching Eric’s progress and we will plan to chat again about our shared interest in bourbon!
This episode has been brought to you by:
The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Believe me when I say, this stuff goes great on everything from quick grilled chicken to a 16 hour slow smoked pork butt! Motley Que sauces and seasonings are crafted to deliver high-quality flavour to all BBQ dishes. From beef, chicken and pork, to wild game and vegetables, they’ve got a sauce or seasoning fit for any dish or occasion! Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order!
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Drum Smoker. Whether it is in the backyard or on the competition circuit, Kelly, Troy and the Barrel Boss Q team are driven by the desire to watch their clients showcase their cooking talents, to slow down a bit and spend some quality time with family and friends. From entry level all the way to fully loaded models, Barrel Boss Q has the smokers and accessories you need to be the bbq boss of your block or maybe get a walk at the next competition. Shipping to customers across Canada and the US, Barrel Boss Q spends time talking to their clients to make sure each and every smoker they make is special and meets the needs of the customer. Barrel Boss Q is honoured to be a part of their customers’ BBQ journeys. Visit them online at barrelbossq.ca and follow them on Facebook and Instagram.
And
Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Based out of Edmonton, with the ability to travel, Pitt County BBQ will come to your event and cook an entire pig on site using their custom-built cooker designed by owner and Pitmaster Peter Zukiwski. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. From North Carolina Chopped BBQ Pork to Piedmont style Coleslaw, trust me when I say you’ve never tasted anything like this before, the meat is so good you don’t even need sauce! Check out their recent web series, Friends of the Pitt on YouTube, and follow them on Instagram, and Facebook. To book your event visit their website at Pittcountybbq.com
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: November 24, 2021
Welcome to Episode 178 of the podcast.
Nick Palsenbarg from Edmonton Smokers & BBQ Supply is back on the show this week, to tell us about their new location that they have now moved into. Featuring a line up of Pit Boss and Yoder smokers, PK Grill and tons of accessories, sauces and rubs. You can find the new location at #102, 7609 Sparrow Drive in Leduc, AB. Check out the Grand Opening on Dec.4, 2021. Follow them on social media on Instagram and Facebook and online at www.edmontonsmokers.ca
This episode has been brought to you by:
The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Believe me when I say, this stuff goes great on everything from quick grilled chicken to a 16 hour slow smoked pork butt! Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order!
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Drum Smoker. Shipping to customers across Canada and the US, Barrel Boss Q spends time talking to their clients to make sure each and every smoker they make is special and meets the needs of the customer. Barrel Boss Q is honoured to be a part of their customers’ BBQ journeys. Visit them online at barrelbossq.ca and follow them on Facebook and Instagram.
And
Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Based out of Edmonton, with the ability to travel, Pitt County BBQ will come to your event and cook an entire pig on site using their custom-built cooker designed by owner and Pitmaster Peter Zukiwski. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. From North Carolina Chopped BBQ Pork to Piedmont style Coleslaw, trust me when I say you’ve never tasted anything like this before, the meat is so good you don’t even need sauce! Peter is truly inspired by the South, his attention to detail and quality is second to none. From delicious food to amazing customer service, make sure to book Pitt County BBQ for your next event! Check out their recent web series, Friends of the Pitt on YouTube, and follow them on Instagram, and Facebook. To book your event visit their website at Pittcountybbq.com
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: November 17, 2021 Welcome to Episode 177 of the podcast.
Happy to welcome friend and show supporter Joe Semack of Motley Que to this episode. I last had Joe on the show a couple of years ago after I had attended one of their barbecue classes in Edmonton. On this episode, we revisit how Joe got into cooking and barbecue and then discuss the company’s growth over the last couple of years, the benefits they have seen by working with partners like YEG Digital and Crow Creative and of course receiving the Best Sauce On The Planet award earlier this year for their Sticky Fixx sauce. You can find Motley Que on Facebook, Instagram, Twitter & Amazon. Visit them online at www.motleyque.ca and use the code ‘eatmoreque’ at checkout for 15% off your order. This episode has been brought to you by: The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Believe me when I say, this stuff goes great on everything from quick grilled chicken to a 16 hour slow smoked pork butt!
Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order!
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Drum Smoker. Whether it is in the backyard or on the competition circuit, Kelly, Troy and the Barrel Boss Q team are driven by the desire to watch their clients showcase their cooking talents, to slow down a bit and spend some quality time with family and friends. From entry level all the way to fully loaded models, Barrel Boss Q has the smokers and accessories you need to be the bbq boss of your block or maybe get a walk at the next competition. Shipping to customers across Canada and the US, Barrel Boss Q spends time talking to their clients to make sure each and every smoker they make is special and meets the needs of the customer. Barrel Boss Q is honoured to be a part of their customers’ BBQ journeys. Visit them online at barrelbossq.ca and follow them on Facebook and Instagram. And Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada.
Based out of Edmonton, with the ability to travel, Pitt County BBQ will come to your event and cook an entire pig on site using their custom-built cooker designed by owner and Pitmaster Peter Zukiwski.
Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience.
From North Carolina Chopped BBQ Pork to Piedmont style Coleslaw, trust me when I say you’ve never tasted anything like this before, the meat is so good you don’t even need sauce!
Peter is truly inspired by the South, his attention to detail and quality is second to none. From delicious food to amazing customer service, make sure to book Pitt County BBQ for your next event!
Check out their recent web series, Friends of the Pitt on YouTube, and follow them on Instagram, and Facebook.
To book your event visit their website at Pittcountybbq.com
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: November 10, 2021
Welcome to Episode 176 of the podcast.
Calgary’s Village Brewery makes great beer with a focus on community. Head Brewer Jeremy McLaughlin and Community Partnership & Customer Experience Manager Mike Garth are my guests on this episode as we kick off the new Alberta Foodways series on the podcast, shining a light on people and companies in the province that are contributing to our food economy.
You can find out more about Village Brewery at www.villagebrewery.com and follow them on Instagram, Facebook, Twitter, YouTube and Pinterest. Keep an eye out for news coming soon about events surrounding their 10th anniversary in 2022.
This episode of the Eat More Barbecue podcast is brought to you by:
The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Believe me when I say, this stuff goes great on everything from quick grilled chicken to a 16 hour slow smoked pork butt! Motley Que sauces and seasonings are crafted to deliver high-quality flavour to all BBQ dishes. From beef, chicken and pork, to wild game and vegetables, they’ve got a sauce or seasoning fit for any dish or occasion! Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order!
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Drum Smoker. Whether it is in the backyard or on the competition circuit, Kelly, Troy and the Barrel Boss Q team are driven by the desire to watch their clients showcase their cooking talents, to slow down a bit and spend some quality time with family and friends. From entry level all the way to fully loaded models, Barrel Boss Q has the smokers and accessories you need to be the bbq boss of your block or maybe get a walk at the next competition. Shipping to customers across Canada and the US, Barrel Boss Q spends time talking to their clients to make sure each and every smoker they make is special and meets the needs of the customer. Barrel Boss Q is honoured to be a part of their customers’ BBQ journeys. Visit them online at barrelbossq.ca and follow them on Facebook and Instagram.
&
Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Based out of Edmonton, with the ability to travel, Pitt County BBQ will come to your event and cook an entire pig on site using their custom-built cooker designed by owner and Pitmaster Peter Zukiwski. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. From North Carolina Chopped BBQ Pork to Piedmont style Coleslaw, trust me when I say you’ve never tasted anything like this before, the meat is so good you don’t even need sauce! Peter is truly inspired by the South, his attention to detail and quality is second to none. From delicious food to amazing customer service, make sure to book Pitt County BBQ for your next event! Check out their recent web series, Friends of the Pitt on YouTube, and follow them on Instagram, and Facebook. To book your event visit their website at Pittcountybbq.com
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: November 3, 2021
Welcome to Episode 175 of the podcast.
Culinary Coworking is a shared use commercial kitchen in Calgay and, as Andrew Obrecht tells us, building community amongst the users is a key to their business. You can find information on the web at www.culinarycoworking.com and on the socials on Facebook & Instagram. Smoke N BBQ uses the Culinary Coworking kitchen to prepare food for their location at the Granary Road market and for their food truck. Visit them on Facebook, Instagram and Twitter and online at www.smokenbbq.ca
This episode of the Eat More Barbecue podcast is brought to you by:
The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Believe me when I say, this stuff goes great on everything from quick grilled chicken to a 16 hour slow smoked pork butt!
Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order!
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Drum Smoker. Whether it is in the backyard or on the competition circuit, Kelly, Troy and the Barrel Boss Q team are driven by the desire to watch their clients showcase their cooking talents, to slow down a bit and spend some quality time with family and friends. From entry level all the way to fully loaded models, Barrel Boss Q has the smokers and accessories you need to be the bbq boss of your block or maybe get a walk at the next competition. Shipping to customers across Canada and the US, Barrel Boss Q spends time talking to their clients to make sure each and every smoker they make is special and meets the needs of the customer. Barrel Boss Q is honoured to be a part of their customers’ BBQ journeys. Visit them online at barrelbossq.ca and follow them on Facebook and Instagram.
And
Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Based out of Edmonton, with the ability to travel, Pitt County BBQ will come to your event and cook an entire pig on site using their custom-built cooker designed by owner and Pitmaster Peter Zukiwski. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. From North Carolina Chopped BBQ Pork to Piedmont style Coleslaw, trust me when I say you’ve never tasted anything like this before, the meat is so good you don’t even need sauce! Peter is truly inspired by the South, his attention to detail and quality is second to none. From delicious food to amazing customer service, make sure to book Pitt County BBQ for your next event! Check out their recent web series, Friends of the Pitt on YouTube, and follow them on Instagram, and Facebook. To book your event visit their website at Pittcountybbq.com
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: October 27, 2021
Welcome to Episode 174 of the podcast.
Edmonton, AB area BBQ enthusiasts have a new option for picking up all the supplies they need for their smoked creations! Edmonton Smokers & BBQ Supply in Leduc opened at the airport in the spring of 2021 and will be moving to a new location soon, still in Leduc but much easier to find! They carry a great line up of rubs, sauces, accessories and more with a lot of local products. They also sell Roker Smokers, fabricated by owner Nick Palsenbarg. They are online at www.edmontonsmokers.ca and you can follow the on Facebook and Instagram.
This episode of the Eat More Barbecue podcast is brought to you by:
The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Believe me when I say, this stuff goes great on everything from quick grilled chicken to a 16 hour slow smoked pork butt! Joe & Jess from Motley Que are mainstays on the Canadian competition bbq scene and their years of culinary and competition experience shine through in all of their products. They put lots of time and careful attention into each item and they love how BBQ brings people together. BBQ is a big part of their family and they want to help everyone make it a part of theirs too. Motley Que sauces and seasonings are crafted to deliver high-quality flavour to all BBQ dishes. From beef, chicken and pork, to wild game and vegetables, they’ve got a sauce or seasoning fit for any dish or occasion! Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order!
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Drum Smoker. Whether it is in the backyard or on the competition circuit, Kelly, Troy and the Barrel Boss Q team are driven by the desire to watch their clients showcase their cooking talents, to slow down a bit and spend some quality time with family and friends. From entry level all the way to fully loaded models, Barrel Boss Q has the smokers and accessories you need to be the bbq boss of your block or maybe get a walk at the next competition. Shipping to customers across Canada and the US, Barrel Boss Q spends time talking to their clients to make sure each and every smoker they make is special and meets the needs of the customer. Barrel Boss Q is honoured to be a part of their customers’ BBQ journeys. Visit them online at barrelbossq.ca and follow them on Facebook and Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Show Notes
Air Date: October 20, 2021
Welcome to Episode 173 of the podcast.
Ryan Cooper is the BBQ Tourist and he joins me on the show this week to talk about his barbecue adventures, the Smoke Sheet newsletter and his fight with cancer.
It was great to catch up with Ryan and hear what he’s been up to.
You can follow Ryan at BBQ Tourist on Facebook, Instagram and Twitter. Visit www.bbqnewsletter.com to subscribe to the Smoke Sheet and also follow it on Facebook, Instagram and Twitter.
This episode of the Eat More Barbecue podcast is brought to you by:
The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Believe me when I say, this stuff goes great on everything from quick grilled chicken to a 16 hour slow smoked pork butt! Joe & Jess from Motley Que are mainstays on the Canadian competition bbq scene and their years of culinary and competition experience shine through in all of their products. They put lots of time and careful attention into each item and they love how BBQ brings people together. BBQ is a big part of their family and they want to help everyone make it a part of theirs too. Motley Que sauces and seasonings are crafted to deliver high-quality flavour to all BBQ dishes. From beef, chicken and pork, to wild game and vegetables, they’ve got a sauce or seasoning fit for any dish or occasion! Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order!
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Drum Smoker. Whether it is in the backyard or on the competition circuit, Kelly, Troy and the Barrel Boss Q team are driven by the desire to watch their clients showcase their cooking talents, to slow down a bit and spend some quality time with family and friends. From entry level all the way to fully loaded models, Barrel Boss Q has the smokers and accessories you need to be the bbq boss of your block or maybe get a walk at the next competition. Shipping to customers across Canada and the US, Barrel Boss Q spends time talking to their clients to make sure each and every smoker they make is special and meets the needs of the customer. Barrel Boss Q is honoured to be a part of their customers’ BBQ journeys. Visit them online at barrelbossq.ca and follow them on Facebook and Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: October 13, 2021
Welcome to Episode 172 of the podcast.
Sammy Hall from Bourbon Hills BBQ & Outdoors joins me on the podcast this week. You can visit them online at www..bourbonhillsbbq.com to find out more about their catering, festival and pop up events. They also have a selection of merchandise available for sale. Follow them on Facebook and Instagram.
This episode of the Eat More Barbecue podcast is brought to you by:
The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Believe me when I say, this stuff goes great on everything from quick grilled chicken to a 16 hour slow smoked pork butt! Joe & Jess from Motley Que are mainstays on the Canadian competition bbq scene and their years of culinary and competition experience shine through in all of their products. They put lots of time and careful attention into each item and they love how BBQ brings people together. BBQ is a big part of their family and they want to help everyone make it a part of theirs too. Motley Que sauces and seasonings are crafted to deliver high-quality flavour to all BBQ dishes. From beef, chicken and pork, to wild game and vegetables, they’ve got a sauce or seasoning fit for any dish or occasion! Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order!
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Drum Smoker. Whether it is in the backyard or on the competition circuit, Kelly, Troy and the Barrel Boss Q team are driven by the desire to watch their clients showcase their cooking talents, to slow down a bit and spend some quality time with family and friends. From entry level all the way to fully loaded models, Barrel Boss Q has the smokers and accessories you need to be the bbq boss of your block or maybe get a walk at the next competition. Shipping to customers across Canada and the US, Barrel Boss Q spends time talking to their clients to make sure each and every smoker they make is special and meets the needs of the customer. Barrel Boss Q is honoured to be a part of their customers’ BBQ journeys. Visit them online at barrelbossq.ca and follow them on Facebook and Intsagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 171 of the podcast.
My guest this week is Calgary radio legend Gerry Forbes. Gerry had a long career as the morning man on CJAY 92. He is also a part owner of Booker’s BBQ Grill & Crab Shack and has recently become a podcaster as co-host of the Gerry Forbes and Brother Jake Show, part of the Dean Blundell network of podcasts.
Gerry and I met up at The Pig & Duke on 12th and talked about his radio career, Booker’s, his podcast, his philanthropy and lots more. You can find Gerry on Twitter @flapjack92 and on Instagram @gerryforbes. Visit www.deanblundell.com for links to the podcast.
This episode of the Eat More Barbecue podcast is brought to you by:
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Drum Smoker.
Whether it is in the backyard or on the competition circuit, Kelly, Troy and the Barrel Boss Q team are driven by the desire to watch their clients showcase their cooking talents, to slow down a bit and spend some quality time with family and friends. From entry level all the way to fully loaded models, Barrel Boss Q has the smokers and accessories you need to be the bbq boss of your block or maybe get a walk at the next competition.
Shipping to customers across Canada and the US, Barrel Boss Q spends time talking to their clients to make sure each and every smoker they make is special and meets the needs of the customer. Barrel Boss Q is honoured to be a part of their customers’ BBQ journeys.
Visit them online at barrelbossq.ca and follow them on Facebook and Intsagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: September 29, 2021
The Eat More Barbecue Podcast is a proud member of the Alberta Podcast Network. Locally Grown, Community Supported.
Welcome to Episode 170 of the podcast. This is my last episode as a member of the Alberta Podcast Network. I have mixed feelings about leaving the network, but I’m also excited for the changes coming to the show starting next week. This week I’m bringing you some clips featuring some of the APN shows, The Messhall Podcast, Press Start To Join, That’s A Thing and Life With Dementia. Visit www.albertapodcastnetwork.com for links to these and all the other shows on the network and please show them your support!
This episode of the Eat More Barbecue podcast is brought to you by:
Rumi Cold drafts? Flickering lights? And where’s that leak coming from? If you've ever wondered what’s really going on in your home, Rümi’s Ask A Home Inspector service can help. Connect with a Certified Professional Home Inspector by phone or video call and get your questions answered. Rümi will let you know what’s easily fixable with a little D-I-Y, or when you might need to call in some professional help. Visit www.rumi.ca and book your ‘Ask A Home Inspector’ appointment today.
And
Park Power, your friendly, local utilities provider in Alberta. Offering Internet, Electricity, and Natural Gas with low rates, awesome service, and profit-sharing with local charities. Winter is coming and energy usage for all Albertans will be increasing, so now is a great time for listeners to look at their utility bills and ensure they are on the best plan. Albertans have a choice who they pay their utility bills to. Park Power is happy to provide free no-obligations comparisons. If you decide to switch providers, it’s easy. And you can feel good knowing you are supporting a local business, and helping to give back to our communities with your utilities bills. Learn more at www.parkpower.ca
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Show Notes
Air Date: September 22, 2021
The Eat More Barbecue Podcast is a proud member of the Alberta Podcast Network. Locally Grown, Community Supported.
Welcome to Episode 169 of the podcast. My guest this week is Steve McVicker, one half of the pair behind Canadian agri-food producer Matt & Steve’s, maker of delicious pickled beans, aspargus and pickles, Caesar rimmer, ready to drink Caesars and more. Steve had some very interesting thoughts on the importance of supporting local Canadian agri-food businesses. You can visit them and shop online at www.mattandsteve.com and on their social channels @mattandsteves for tips, recipes and more!
This episode of the Eat More Barbecue podcast is brought to you by:
Bessie Box.Delivering healthy, naturally raised meat and seafood right to your door! Bessie is a small team in Alberta that delivers local food, straight from the farm to you. Choose from Alberta grass-fed and finished ground beef to sustainable Atlantic Salmon from BC. You can order on your schedule; whether it's a one-time order or a regular subscription to your favourite Bessie Box. All conveniently flash-frozen and portioned, so you always have healthy meat and seafood ready to cook up a storm!
Go to bessiebox.com to order yours now. PLUS APN listeners can use the promotion code APN10 to save ten percent off your first order! Enter it on checkout at www.bessiebox.com to save ten percent off your first order.
And
Park Power, your friendly, local utilities provider in Alberta. Offering Internet, Electricity, and Natural Gas with low rates, awesome service, and profit-sharing with local charities.
Winter is coming and energy usage for all Albertans will be increasing, so now is a great time for listeners to look at their utility bills and ensure they are on the best plan. Albertans have a choice who they pay their utility bills to. Park Power is happy to provide free no-obligations comparisons. If you decide to switch providers, it’s easy. And you can feel good knowing you are supporting a local business, and helping to give back to our communities with your utilities bills. Learn more at www.parkpower.ca
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: September 15, 2021
The Eat More Barbecue Podcast is a proud member of the Alberta Podcast Network. Locally Grown, Community Supported.
Welcome to Episode 168 of the podcast. This is the second of 2 mini-episodes recapping the Didsbury Lions BBQ Competition & BBQ On The Bow double KCBS competitions in Didsbury, AB this past Labour Day Long Weekend. This episode features the results from both competitions and also a conversation with Tyler Shaw, the BBQ On The Bow Grand Champion.
This episode of the Eat More Barbecue podcast is brought to you by:
YEGPodFest Presented by Edmonton Community Foundation, in partnership with the Alberta Podcast Network and LitFest, Canada’s nonfiction festival. Running October first through third, YEGPodfest will be held all online this year, so anyone can tune in to experience it. Events include masterclasses with professional podcasters, panel discussions, feature interviews, and more. Some of APN’s member shows will be there too, so join us for the virtual party from October first through third. To check out the full line-up and get tickets, head to www.yegpodfest.ca
And
Business Council of Alberta Have you ever wondered what it takes to create a good life in an equally good society — one where people, business, and the environment can flourish? AlbertaBETTER, a podcast by the Business Council of Alberta, is on a journey to understand what it takes to create a good life here in Alberta and how we, as Albertans, businesses, and governments, can shape our society so everyone prospers. Find new episodes of AlbertaBETTER on Apple Podcasts, Spotify, or wherever you get your podcasts. You can also listen at www.businesscouncilAB.com/alberta-better-podcast
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: September 14, 2021
The Eat More Barbecue Podcast is a proud member of the Alberta Podcast Network. Locally Grown, Community Supported.
Welcome to Episode 167 of the podcast.
My guest this week is Shanika Abeysinghe from Bessie Box. Bessie Box is a Calgary company food delivery company that aims to link quality farmers and food producers directly with consumers. Visit www.bessiebox.com to order yours. If you visit by September 16, 2021 you can use the code ENDOFSUMMER to save 25%. If you miss that, use the code APN10 to save 10% on your first order. You can find the on Twitter, Facebook, Instagram and Pinterest. Please also visit www.eachandevery.org for information about this important initiative that Bessie Box is involved with. You can find links to Get Checkered at www.albertapodcastnetwork.com
This episode of the Eat More Barbecue podcast is brought to you by:
ATB Financial At ATB, we make banking work for you by offering both expert and practical advice in saving, budgeting, and paying off debt. And though your financial situation and the economy may change over time, you can be confident that your money is safe and secure with ATB. We have a history of doing what’s right for our clients, especially when times are tough—because ATB was Built to help Albertans. For more information visit www.ATB.com.
And
Bessie Box Delivering healthy, naturally raised meat and seafood right to your door! Bessie is a small team in Alberta that delivers local food, straight from the farm to you. Choose from Alberta grass-fed and finished ground beef to sustainable Atlantic Salmon from BC. You can order on your schedule; whether it's a one-time order or a regular subscription to your favourite Bessie Box. All conveniently flash-frozen and portioned, so you always have healthy meat and seafood ready to cook up a storm! Go to www.bessiecbox.com to order yours now. PLUS APN listeners can use the promotion code APN10 to save ten percent off your first order! That’s code A-P-N-one-zero. Enter it on checkout at Bessie box dot com to save ten percent off your first order.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Air Date: September 8, 2021
The Eat More Barbecue Podcast is a proud member of the Alberta Podcast Network. Locally Grown, Community Supported.
Welcome to Episode 166 of the podcast.
This is the first of 2 mini-episodes coming this week recapping the Didsbury Lions BBQ Competition & BBQ On The Bow double KCBS competitions in Didsbury, AB this past Labour Day Long Weekend. This episode of the Eat More Barbecue podcast is brought to you by:
Bessie Box
Delivering healthy, naturally raised meat and seafood right to your door! Bessie is a small team in Alberta that delivers local food, straight from the farm to you. Choose from Alberta grass-fed and finished ground beef to sustainable Atlantic Salmon from BC. You can order on your schedule; whether it's a one-time order or a regular subscription to your favourite Bessie Box. All conveniently flash-frozen and portioned, so you always have healthy meat and seafood ready to cook up a storm! Go to www.bessiecbox.com to order yours now. PLUS APN listeners can use the promotion code APN10 to save ten percent off your first order! That’s code A-P-N-one-zero. Enter it on checkout at Bessie box dot com to save ten percent off your first order.
And
The Alberta Podcast Network. Locally Grown. Community Supported.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Air Date: August 25, 2021
The Eat More Barbecue Podcast is a proud member of the Alberta Podcast Network. Locally Grown, Community Supported.
This episode of the Eat More Barbecue podcast is brought to you by:
Bessie Box Delivering healthy, naturally raised meat and seafood right to your door! Bessie is a small team in Alberta that delivers local food, straight from the farm to you. Choose from Alberta grass-fed and finished ground beef to sustainable Atlantic Salmon from BC. You can order on your schedule; whether it's a one-time order or a regular subscription to your favourite Bessie Box. All conveniently flash-frozen and portioned, so you always have healthy meat and seafood ready to cook up a storm! Go to www.bessiecbox.com to order yours now. PLUS APN listeners can use the promotion code APN10 to save ten percent off your first order! That’s code A-P-N-one-zero. Enter it on checkout at Bessie box dot com to save ten percent off your first order.
And
Rumi With warmer weather comes yardwork. And lots of it. Prune your trees and shrubs, clean your eavestroughs, replace those drafty windows you noticed over the winter. Or, you can call Rümi to take care of all your outdoor and indoor spring home maintenance while you fire up the BBQ and relax. Visit www.rumi.ca, or call 1-844-777-7864 and let Rümi’s trusted local experts take care of your yard, so all you have to do is enjoy it.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 164 of Canada’s Longest Running BBQ Podcast!
Original Air Date: August 18, 2021
The Eat More Barbecue Podcast is a proud member of the Alberta Podcast Network. Locally Grown, Community Supported.
This episode of the Eat More Barbecue podcast is brought to you by: Bessie Box Delivering healthy, naturally raised meat and seafood right to your door! Bessie is a small team in Alberta that delivers local food, straight from the farm to you. Choose from Alberta grass-fed and finished ground beef to sustainable Atlantic Salmon from BC. You can order on your schedule; whether it's a one-time order or a regular subscription to your favourite Bessie Box. All conveniently flash-frozen and portioned, so you always have healthy meat and seafood ready to cook up a storm! Go to www.bessiecbox.com to order yours now. PLUS APN listeners can use the promotion code APN10 to save ten percent off your first order! That’s code A-P-N-one-zero. Enter it on checkout at Bessie box dot com to save ten percent off your first order.
And
Business Council of Alberta If you are passionate about Alberta and its future check out The Brief, an Alberta Better podcast series, presented by the Business Council of Alberta. Co-hosts of The Brief, Scott Crockatt and Brittany Brander, talk to Alberta’s business leaders, innovators, disrupters, and entrepreneurs about the big challenges Albertans are facing—from unemployment to child-care to mental health and economic diversification. They also celebrate the stories of growth, innovation, and prosperity, and discover bold ideas that aim to make life better for Albertans. You can find new episodes of The Brief on Apple Podcasts, Spotify, or wherever you get your podcasts. You can also listen at www.businesscouncilABcom/alberta-better-podcast. New episodes drop every other Tuesday.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Welcome to Episode 163 of Canada’s Longest Running BBQ Podcast!
Original Air Date: August 11, 2021
The Eat More Barbecue Podcast is a proud member of the Alberta Podcast Network. Locally Grown, Community Supported.
This episode of the Eat More Barbecue podcast is brought to you by:
Rumi by ATCO With warmer weather comes yardwork. And lots of it. Prune your trees and shrubs, clean your eavestroughs, replace those drafty windows you noticed over the winter. Or, you can call Rümi to take care of all your outdoor and indoor spring home maintenance while you fire up the BBQ and relax. Visit www.rumi.ca, or call 1-844-777-7864 and let Rümi’s trusted local experts take care of your yard, so all you have to do is enjoy it.
And
SHIFT by Alberta Innovates. Our province is a hotbed of innovation. Now in season 2, SHIFT’s hosts Katie Dean and Jon Hagan put the spotlight on Albertan innovators working to improve the world, one ripple at a time. Find SHIFT Podcast by Alberta Innovates on Apple Podcasts, Spotify, or wherever you listen to podcasts. You can also find it at www.shift.albertainnovates.ca
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 162of Canada’s Longest Running BBQ Podcast!
Original Air Date: August 4, 2021
The Eat More Barbecue Podcast is a proud member of the Alberta Podcast Network. Locally Grown, Community Supported. This episode of the Eat More Barbecue podcast is brought to you by:
Bessie Box! Delivering healthy, naturally raised meat and seafood right to your door! Bessie is a small team in Alberta that delivers local food, straight from the farm to you. Choose from Alberta grass-fed and finished ground beef to sustainable Atlantic Salmon from BC. You can order on your schedule; whether it's a one-time order or a regular subscription to your favourite Bessie Box. All conveniently flash-frozen and portioned, so you always have healthy meat and seafood ready to cook up a storm! Go to www.bessiebox.com to order yours now. PLUS APN listeners can use the promotion code APN10 to save ten percent off your first order!
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 161 of Canada’s Longest Running BBQ Podcast!
Original Air Date: July 28, 2021
The Eat More Barbecue Podcast is a proud member of the Alberta Podcast Network. Locally Grown, Community Supported.
This episode of the Eat More Barbecue podcast is brought to you by:
The Business Council of Alberta. Have you ever wondered what it takes to create a good life in an equally good society — one where people, business, and the environment can flourish? AlbertaBETTER, a podcast by the Business Council of Alberta, is on a journey to understand what it takes to create a good life here in Alberta and how we, as Albertans, businesses, and governments, can shape our society so everyone prospers. Find new episodes of AlbertaBETTER on Apple Podcasts, Spotify, or wherever you get your podcasts. You can also listen at www.businesscouncilab.com/alberta-better-podcast New episodes drop every other Tuesday.
And
SHIFT Podcast by Alberta Innovates. SHIFT showcases the work being done in the province’s innovation ecosystem -- everything from health to clean energy. Join hosts Katie Dean and Jon Hagan as they interview the researchers, entrepreneurs and businesses that are shifting our perspective about innovation in the province. Find SHIFT Podcast by Alberta Innovates on Apple Podcasts, Spotify, or wherever you listen to podcasts. You can also find it at www.shift.albertainnovates.ca
Ted Reader is known as the Godfather Of The Grill and is a legend in the Canadian food and restaurant industry and has done it all from restaurants and catering to writing cookbooks and working in the retail grocery business. You can get more info at www.tedreader.com and follow on Instagram @tedgrills. His current restaurant is The Joint at the El Dorado Golf Club in Whitby, ON. Follow on Instagram @tedreaderbbqthejoint and visit www.eldoradogolfclub.ca for details.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 160 of Canada’s Longest Running BBQ Podcast!
Original Air Date: July 21, 2021
The Eat More Barbecue Podcast is a proud member of the Alberta Podcast Network. Locally Grown, Community Supported. This episode of the Eat More Barbecue podcast is brought to you by: Alberta Association of Optometrists, proudly celebrating a century of caring for Albertans. It happens: Many people don’t call their optometrist first for urgent eye care when they need it. From spring cleaning mishaps to winter eye infections, if you or your family have an eye emergency, doctors of optometry are trained to diagnose, treat, and prescribe medications—no referral necessary. And just a reminder—Alberta Health coverage is available towards your urgent eyecare appointment. To find an optometrist in your area, visit www.optometrists.ab.ca The Alberta Association of Optometrists represents almost 800 Doctors of Optometry in over eighty communities across the province. Members are highly-trained, regulated health professionals who provide primary eye health and vision care to Albertans. Learn more at www.optometrist.ab.ca
And
RUMI, by ATCO With warmer weather comes yardwork. And lots of it. Prune your trees and shrubs, clean your eavestroughs, replace those drafty windows you noticed over the winter. Or, you can call Rümi to take care of all your outdoor and indoor spring home maintenance while you fire up the BBQ and relax. Visit www.rumi.ca, or call 1-844-777-7864 and let Rümi’s trusted local experts take care of your yard, so all you have to do is enjoy it.
Matt Malo & Alex Heath from DrumBo are my guests this week. Based in Wainwright, AB the DrumBo smokers are hand built and there are a number of optional accessories available. They can be found online at www.charcoaldrumsmoker.com and on Instagram @drumbo_q and on Facebook at DrumBo. Alex’s restaurant in Wainwright is Honeypot Eatery & Pub. You can find details online at www.thehoneypot.ca
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 159 of Canada’s Longest Running BBQ Podcast!
Original Air Date: July 14, 2021
The Eat More Barbecue Podcast is a proud member of the Alberta Podcast Network. Locally Grown, Community Supported.
This episode of the Eat More Barbecue podcast is brought to you by: The Calgary Foundation, proudly supporting community neds for 65 years. Whether someone is battling depression, fleeing domestic abuse, or worried about putting food on the table, it’s times like these that inspire people to help others during a period of unprecedented needs. The Calgary Foundation is here to help. Through the generous support of donors, the Foundation offers a wide range of funding opportunities for organizations who share a common goal of building a healthy, giving, caring, and resilient community – one where everyone thrives. If you’re part of a registered charity looking for a grant, discover a wealth of resources at www.calgaryfoundation.org and learn more about the Calgary Foundation on their Facebook, Twitter, Instagram and YouTube channel.
And
ATB Financial. Are you Looking for a way to give back? ATB Cares makes it easy for all Albertans to support the causes they care about. Donate to your favorite charity through ATB Cares and ATB will match 20% of every dollar donated to eligible Albertan charities. To learn more, and donate, visit www.atbcares.com
Thanks to Katie, Janice and Russell from SmellaQue for coming on to talk competition bbq and more! You can give them a follow on Instagram @janice_smellaque and on Facebook at Janice SmellaQue. The website is www.smellaque.com
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 158 of Canada’s Longest Running BBQ Podcast!
Original Air Date: July 7, 2021
The Eat More Barbecue Podcast is a proud member of the Alberta Podcast Network. Locally Grown, Community Supported. This episode of the Eat More Barbecue podcast is brought to you by: Park Power, your friendly, local utilities provider in Alberta. Offering Internet, Electricity, and Natural Gas with low rates, awesome service, and profit-sharing with local charities. In Alberta, you get to choose who to buy your internet, electricity, and natural gas from. If you switch providers, nothing changes about the delivery of these utilities to your home or business. If you have an existing contract, you’re going to want to find out the terms before leaving. If you don’t, then it’s even easier to sign up for Park Power. You as the consumer have the choice of who you pay your bills to, why not choose your friendly, local utilities provider. Learn more at www.parkpower.ca
Chef Michael P. Clive, one of two Weber Canada Grill Masters is my guest this week. We have a great talk about his culinary background, life as a Grill Master and a bit of what’s going on with the grill manufacturer. You can find more info at www.webergrillacademy.ca and by searching Weber Grills Canada and the Weber Grill Academy on social media.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 157 of Canada’s Longest Running BBQ Podcast!
Original Air Date: June 30, 2021
The Eat More Barbecue Podcast is a proud member of the Alberta Podcast Network. Locally Grown, Community Supported.
This episode of the Eat More Barbecue podcast is brought to you by: Calgary Foundation, proudly supporting community needs for 65 years.
When you make a gift to the Calgary Foundation, it’s a gift that keeps on giving. The Foundation’s knowledgeable staff will provide advice on the community's most pressing needs, keeping your interests at heart and helping you give back in a way that is meaningful for you. Your contributions are invested in an endowment fund that provides a permanent source of funding, allowing you to make an impact now… and forever. If you’re a professional advisor creating a giving plan for a client, or a donor wanting to give back to the community, discover a wealth of resources at www.calgaryfoundation.org to learn more, or check out Calgary Foundation’s Facebook, Twitter, Instagram and YouTube channel.
And
Rumi
With warmer weather comes yardwork. And lots of it. Prune your trees and shrubs, clean your eavestroughs, replace those drafty windows you noticed over the winter. Or, you can call Rümi to take care of all your outdoor and indoor spring home maintenance while you fire up the BBQ and relax. Visit www.rumi.ca or call 1-844-777-7864 and let Rümi’s trusted local experts take care of your yard, so all you have to do is enjoy it.
Chef Craig Ramsey from South Block Bar-B-Cue & Brewing Co. is my guest this week talking about the new restaurant opening here in Calgary. Keep up to date on the opening at www.southblockbbq.com and on Instagram @southblockbbq.com
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media
Welcome to Episode 156 of Canada’s Longest Running BBQ Podcast!
Original Air Date: June 23, 2021
The Eat More Barbecue Podcast is a proud member of the Alberta Podcast Network. Locally Grown, Community Supported. This episode of the Eat More Barbecue podcast is brought to you by:
Park Power, your friendly, local utilities provider in Alberta. Offering Internet, Electricity, and Natural Gas with low rates, awesome service, and profit-sharing with local charities. In Alberta, you get to choose who to buy your internet, electricity, and natural gas from. If you switch providers, nothing changes about the delivery of these utilities to your home or business. If you have an existing contract, you’re going to want to find out the terms before leaving. If you don’t, then it’s even easier to sign up for Park Power. You as the consumer have the choice of who you pay your bills to, why not choose your friendly, local utilities provider. Learn more at www.parkpower.ca
And
ATB Financial At ATB, we make banking work for you. With expert and practical advice in everyday banking, and investment planning expertise and management services with ATB Wealth, you can be confident that you’re making smart choices when it comes to your money. We have a history of doing what’s right for our clients, especially when times are tough—because ATB was Built to help Albertans. For more information visit www.ATB.com
Melanie Wowk is the chair of Alberta Beef Producers and is also my guest this week. I enjoyed talking to her and learning more about the organization and what it does to market Alberta Beef to the world and to advocate for producers. Find more about the work of Alberta Beef Producers online at www.albertabeef.org, on Instagram @alberta.beef, @albertabeef on Twitter and Alberta Beef Producers on Facebook. Check out www.abpdaily.com for industry news and the ABP Daily app.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 155 of the podcast!
Original Air Date: June 16, 2021
The Eat More Barbecue Podcast is a proud member of the Alberta Podcast Network. Locally Grown, Community Supported.
This episode of the Eat More Barbecue podcast is brought to you by: Rumi by ATCO and their Ask A Home Inspector service. Cold drafts? Flickering lights? And where’s that leak coming from? If you've ever wondered what’s really going on in your home, Rümi’s Ask A Home Inspector service can help. Connect with a Certified Professional Home Inspector by phone or video call and get your questions answered. Rümi will let you know what’s easily fixable with a little D-I-Y, or when you might need to call in some professional help. Visit www.rumi.ca, and book your ‘Ask A Home Inspector’ appointment today.
And
POD Power
With POD Power, our sponsors are making it possible for us to amplify the voices of Albertans and Alberta Podcasters. This episode, the Edmonton Community Foundation is helping us give a POD Power shout out to Your Forest. YourForest is a podcast about the natural world. Hear stories about the environment, renewable resources, conservation, forestry, hunting, fishing, and more. This is a podcast for those who cannot live without the joys and wonders of all wild things. Find YourForest wherever you get your podcasts, or at www.yourforestpodcast.com
David Little joins me this week from Lethbridge & District Exhibition to discuss their brand new KCBS competition, Smoke, Wind & Fire on July 10-11, 2021. They are also running a judging class this weekend on June 19. Check out www.smokewindandfire.ca for details and to sign up. Follow along on the socials at Smoke, Wind & Fire on Facebook, @smokewindandfire.ca on Instagram and @LethDistrictEX on Twitter.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 154 of the podcast!
Original Air Date: June 9, 2021
The Eat More Barbecue Podcast is a proud member of the Alberta Podcast Network. Locally Grown, Community Supported.
This episode of the Eat More Barbecue podcast is brought to you by: Park Power, your friendly, local utilities provider in Alberta. Offering Internet, Electricity, and Natural Gas with low rates, awesome service, and profit-sharing with local charities. In Alberta, you get to choose who to buy your internet, electricity, and natural gas from. If you choose Park Power, you are choosing a positive local business. Plus, Park Power shares its profits with local not-for-profits that are working to make a difference for their communities. Shopping local is very important to Park Power’s owner, Kris Kasawski, and we love local here at the Alberta Podcast Network, so it’s a great fit. Learn more at www.parkpower.ca
And
The Calgary Foundation, proudly supporting community needs for 65 years. Whether someone is battling depression, fleeing domestic abuse, or worried about putting food on the table, it’s times like these that inspire people to help others during a period of unprecedented needs. The Calgary Foundation is here to help. Through the generous support of donors, the Foundation offers a wide range of funding opportunities for organizations who share a common goal of building a healthy, giving, caring, and resilient community – one where everyone thrives. If you’re part of a registered charity looking for a grant, discover a wealth of resources at www.calgaryfoundation.org and learn more about the Calgary Foundation on their Facebook, Twitter, Instagram and YouTube channel.
My guest this week is Don Saviak from All Beef Catering & Smokehouse here in Calgary. You can find the Smokehouse location inside the Calgary Soccer Centre at 7000 48th Street SE. Visit them online at www.allbeefcatering.com for menu information and hours. You can follow them on social media on Facebook at All Beef Catering and Smokehouse and on Instagram @allbeefcatering_smokehouse
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 153 of the podcast!
Original Air Date: June 2, 2021
The Eat More Barbecue Podcast is a proud member of the Alberta Podcast Network. Locally Grown, Community Supported.
This episode of the Eat More Barbecue podcast is brought to you by: POD Power With Pod Power, our sponsors are making it possible for us to amplify the voices of Alberta and Albertan podcasters. This episode, Edmonton Community Foundation is helping us give a Pod Power shoutout to Book Women. Book Women is a podcast about editing, publishing, and writing Indigenous stories. Three Métis librarians representing nations from across the homeland aim to inspire Indigenous peoples to share their stories in whatever form that they enjoy. Guests include Indigenous storytellers from diverse mediums, like podcasting, burlesque, books, comics, social media, films, music, and everything in between. You can listen and find out more at www.bookwomenpodcast.ca.
And
ATB Financial ATB was built to help Alberta businesses. From CEBA applications, to lending information, debt consolidation loans or deferrals—whatever your business is facing right now, ATB is here to help with expert advice. And with today’s economy top of mind in business, stay up to date with “The Future Of” podcast—Hosted by ATB’s Chief Economist, Todd Hirsch. To learn more, visit www.ATB.com
BarrelBossQ is online at www.barrelbossq.com, on Instagram @barrelbossq and on Facebook at Barrel Boss Q. Check the Giveaway details on the website.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 152 of the podcast!
Original Air Date: May 26, 2021
The Eat More Barbecue Podcast is a proud member of the Alberta Podcast Network. Locally Grown, Community Supported.
This episode of the Eat More Barbecue podcast is brought to you by: The Calgary Foundation, proudly supporting community needs for 65 years. Whether someone is battling depression, fleeing domestic abuse, or worried about putting food on the table, it’s times like these that inspire people to help others during a period of unprecedented needs. The Calgary Foundation is here to help. Through the generous support of donors, the Foundation offers a wide range of funding opportunities for organizations who share a common goal of building a healthy, giving, caring, and resilient community – one where everyone thrives. If you’re part of a registered charity looking for a grant, discover a wealth of resources at www.calgaryfoundation.org and learn more about the Calgary Foundation on their Facebook, Twitter, Instagram and YouTube channel.
And
ATB Financial and The Future Of Podcast. Hosted by Todd Hirsch, ATB Financial’s vice president and chief economist - The Future Of podcast has launched its second season. By connecting with industry leaders to uncover what’s on the horizon for the things that mean the most to you - The Future Of podcast promises to give you insights to help navigate what is often an uncertain future. Explore how our economy and communities can not only brace for change, but embrace the opportunity it creates. Subscribe to The Future Of in the Apple Store, Google Play, Spotify and everywhere podcasts are found, and connect with us at atb.com/TheFutureOf
Margaret’s Hot Sauce is made in small batches right here in Calgary. They have some great, delicious flavours and can be found at many retailers around the city. Visit them at www.margaretshotsauce.com and on Instagram @margaretshotsauce & Facebook at margaretshotsauce.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 151 of the podcast!
Original Air Date: May 19, 2021
The Eat More Barbecue Podcast is a proud member of the Alberta Podcast Network. Locally Grown, Community Supported.
This episode of the Eat More Barbecue podcast is brought to you by:
SHIFT by Alberta Innovates. Our province is a hotbed of innovation. Now in season 2, SHIFT’s hosts Katie Dean and Jon Hagan put the spotlight on Albertan innovators working to improve the world, one ripple at a time.
And Rumi by ATCO. Cold drafts? Flickering lights? And where’s that leak coming from? If you've ever wondered what’s really going on in your home, Rümi’s Ask A Home Inspector service can help. Connect with a Certified Professional Home Inspector by phone or video call and get your questions answered. Rümi will let you know what’s easily fixable with a little D-I-Y, or when you might need to call in some professional help. Visit www.rumi.ca and book your ‘Ask A Home Inspector’ appointment today.
Ryan’s Meats has been in business here in Calgary for 68 years and has been run since 2009 by Noel Jervis and Bruce Bellingham. They are big supporters of the BBQ community here in Alberta and they sell a great selection of local Alberta meats and products. Visit them online at www.ryansmeats.com and on Facebook at Ryan’s Meat Processing. They are located in NE Calgary at #14, 1916 30th Avenue NE.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 150 of the podcast!
Original Air Date: May 12, 2021
The Eat More Barbecue Podcast is a proud member of the Alberta Podcast Network. Locally Grown, Community Supported.
This episode of the Eat More Barbecue podcast is brought to you by:
ATB Financial. Are you looking for a way to give back? ATB Cares makes it easy for all Albertans to support the causes they care about. Donate to your favorite charity through ATB Cares and ATB will match 20% of every dollar donated to eligible Albertan charities. To learn more, and donate, visit www.atbcares.com. And Rumi by ATCO. Cold drafts? Flickering lights? And where’s that leak coming from? If you've ever wondered what’s really going on in your home, Rümi’s Ask A Home Inspector service can help. Connect with a Certified Professional Home Inspector by phone or video call and get your questions answered. Rümi will let you know what’s easily fixable with a little D-I-Y, or when you might need to call in some professional help. Visit www.rumi.ca and book your ‘Ask A Home Inspector’ appointment today.
To celebrate episode 150, I want to take a moment here to say a few thank you’s. First off to my family. My amazing wife Lisa for putting up with my shenanigans and for not making a fuss about the time away from the family it takes to follow this podcasting adventure. To my girls, Jillian & Amelia for coming on the show from time to time, for tagging along on podcast road trips and for helping out with video when it has been needed. Thanks to the Alberta Podcast Network for providing the financial support that has made it easier for me to continue with this podcast and that has allowed me to make technology upgrades to provide you all with a better listening experience. Thanks to Rob Reinhardt with Prairie Smoke & Spice. Rob has been a frequent guest on the show and is the original sponsor of this show going back to year 1…your constant support is always appreciated. To each and every guest that has come on the show, thank you for adding your stories to this awesome bbq mosaic we’ve been able to create. Thanks to Alan Horabin for providing the music you’ve heard in the background on every episode. Alan is a good friend and a talented musician and I’m looking forward to being able to get together with him hopefully soon to record some new riffs to work into the show once we’re allowed to do that again! And finally, thank you to each and every one of you that listens to the show…whether you are checking it out for the first time or if you’ve listened to every episode, I cannot find the words to express what it means to me that there are folks out there interested in what I have to say and interested in listening to the stories I try and share. As I was writing this, I took a look at my podcast stats on SoundCloud where I host the show and over the last 12 months I’ve had folks listen to the podcast in all corners of the globe. It boggles my mind to think that at least 1 person on every continent other than Antarctica of course, has listened to this podcast. I am humbled and I thank you!
Thanks to Jordan Sorrenti and Paddy’s Barbecue & Brewery for joining me for this special episode! Visit them online at www.paddysbrewbecue.com and find them on Facebook, Twitter & Instagram. They are located in Calgary at 3610 Burnsland Rd. SE
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 149 of the podcast!
Original Air Date: May 5, 2021
The Eat More Barbecue Podcast is a proud member of the Alberta Podcast Network. Locally Grown, Community Supported.
This episode of the Eat More Barbecue podcast is brought to you by: The Calgary Foundation, proudly supporting community needs for 65 years. Whether someone is battling depression, fleeing domestic abuse, or worried about putting food on the table, it’s times like these that inspire people to help others during a period of unprecedented needs. The Calgary Foundation is here to help. Through the generous support of donors, the Foundation offers a wide range of funding opportunities for organizations who share a common goal of building a healthy, giving, caring, and resilient community – one where everyone thrives. If you’re part of a registered charity looking for a grant, discover a wealth of resources at CALGARY FOUNDATION-DOT-ORG and learn more about the Calgary Foundation on their Facebook, Twitter, Instagram and YouTube channel.
Dazzl Farm is located in Linden, AB. They are on the web at www.dazzlfarm.com and on Instagram @dazzlfarm and on Facebook at Dazzl Farm.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 148 of the podcast!
Original Air Date: April 28, 2021
The Eat More Barbecue Podcast is a proud member of the Alberta Podcast Network. Locally Grown, Community Supported.
This episode of the Eat More Barbecue podcast is brought to you by:
Park Power, your friendly, local utilities provider in Alberta. Offering Internet, Electricity, and Natural Gas with low rates, awesome service, and profit-sharing with local charities. In Alberta, you get to choose who to buy your internet, electricity, and natural gas from. If you switch providers, nothing changes about the delivery of these utilities to your home or business. If you have an existing contract, you’re going to want to find out the terms before leaving. If you don’t, then it’s even easier to sign up for Park Power. You as the consumer have the choice of who you pay your bills to, why not choose your friendly, local utilities provider. Learn more at www.parkpower.ca
And
ATB Financial, Built To Help Albertans. ATB makes banking work for you by offering both expert and practical advice in saving, budgeting, and paying off debt. And though your financial situation and the economy may change over time, you can be confident that your money is safe and secure with ATB. We have a history of doing what’s right for our clients, especially when times are tough—because ATB was Built to help Albertans. For more information visit www.ATB.com MealShare’s Breanne Sich is on the podcast this week to talk about MealShare and the Poutine With Purpose campaign. Visit www.poutinewithpurpose.com for details and participating restaurants and check out www.mealshare.ca for information on the program. Poutine With Purpose in support of Mealshare Canada runs April 23 to May 1, 2021 in Vancouver, Victoria, Calgary and Hamilton.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 147 of the podcast!
Original Air Date: April 21, 2021
The Eat More Barbecue Podcast is a proud member of the Alberta Podcast Network. Locally Grown, Community Supported.
This episode of the Eat More Barbecue podcast is brought to you by: The Calgary Foundation, proudly supporting community needs for 65 years. Whether someone is battling depression, fleeing domestic abuse, or worried about putting food on the table, it’s times like these that inspire people to help others during a period of unprecedented needs. The Calgary Foundation is here to help. Through the generous support of donors, the Foundation offers a wide range of funding opportunities for organizations who share a common goal of building a healthy, giving, caring, and resilient community – one where everyone thrives. If you’re part of a registered charity looking for a grant, discover a wealth of resources at www.calgaryfoundation.org and learn more about the Calgary Foundation on their Facebook, Twitter, Instagram and YouTube channel.
And
Rumi by ATCO With warmer weather comes yardwork. And lots of it. Prune your trees and shrubs, clean your eavestroughs, replace those drafty windows you noticed over the winter. Or, you can call Rümi to take care of all your outdoor and indoor spring home maintenance while you fire up the BBQ and relax. Visit www.rumi.ca, or call 1-844-777-7864 and let Rümi’s trusted local experts take care of your yard, so all you have to do is enjoy it.
David Egan is my guest this week, talking about the renovation and redevelopment of Edmonton’s Transit Hotel, including the Transit Smokehouse & BBQ, coming soon. You can find out more into at www.transitsmokehousebbq.com and by following Transit Edmonton on Facebook, Instagram, YouTube and Twitter.
Poutine With Purpose in support of Mealshare Canada runs April 23 to May 1, 2021 in Vancouver, Victoria, Calgary and Hamilton. Visit www.poutinewithpurpose.com for details and www.mealshare.ca
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 146 of the podcast!
Original Air Date: April 14, 2021
The Eat More Barbecue Podcast is a proud member of the Alberta Podcast Network. Locally Grown, Community Supported. This episode of the Eat More Barbecue podcast is brought to you by:
Pod Power. With Pod Power, our sponsors are making it possible for us to amplify the voices of Albertans and Alberta podcasters. This episode, Edmonton Community Foundation is helping us give a Pod Power shoutout to Book Women. Book Women is a podcast about editing, publishing, and writing Indigenous stories. Three Métis librarians representing nations from across the homeland aim to inspire Indigenous peoples to share their stories in whatever form that they enjoy. Guests include Indigenous storytellers from diverse mediums, like podcasting, burlesque, books, comics, social media, films, music, and everything in between. You can listen and find out more at www.bookwomenpodcast.ca
And
Career Essentials, a new podcast from techlifetoday-dot-ca and NAIT. Career Essentials offers real-world advice and insight into different careers and career paths. It features the stories and experiences of NAIT alumni – with lessons for everyone. Discover perspectives, tools and tips essential to career growth and success – no matter what stage you’re at in your career journey. A recent episode you might find interesting features Jennifer Stang who explains why she switched from a planned career in medicine to baking and owning Edmonton’s La Boule (la bool) Patisserie and Bakery. She also shares how to recognize that maybe you’re on the wrong career path – and why you shouldn’t ignore the signs. Find Career Essentials on Apple Podcasts, Spotify or wherever you listen to podcasts.
You can also find it at www.techlifetoday.ca/podcast My guest this week is Shantel from Aahksoyo’p Indigenous Comfort Food. You can follow her on Instagram @aahksoyop_indigenous_catering and online at www.aahksoyopcatering.com.
This month’s product review featured the Pineapple Ginger Hot Sauce from Ginger Goat. Visit them on Instagram @ginger.goat.hot.sauce
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 145 of the podcast!
Original Air Date: April 7, 2021
The Eat More Barbecue Podcast is a proud member of the Alberta Podcast Network. Locally Grown, Community Supported.
This episode of the Eat More Barbecue podcast is brought to you by: Park Power, your friendly, local utilities provider in Alberta. Offering Internet, Electricity, and Natural Gas with low rates, awesome service, and profit-sharing with local charities. In Alberta, you get to choose who to buy your internet, electricity, and natural gas from. If you choose Park Power, you are choosing a positive local business. Plus, Park Power shares its profits with local not-for-profits that are working to make a difference for their communities. Shopping local is very important to Park Power’s owner, Kris Kasawski, and we love local here at the Alberta Podcast Network, so it’s a great fit. Learn more at www.parkpower.ca
Bear and the Flower Farm are online at www.bearandtheflower.com. Here you can access the online store. You can also follow them on Instagram @bearflowerfarm, on Twitter @BearFlowerFarm and on Facebook at Bear and the Flower Farms
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 144 of the podcast!
Original Air Date: March 31, 2021
The Eat More Barbecue Podcast is a proud member of the Alberta Podcast Network. Locally Grown, Community Supported.
This episode of the Eat More Barbecue podcast is brought to you by:
The Calgary Foundation, proudly supporting community needs for 65 years. Whether someone is battling depression, fleeing domestic abuse, or worried about putting food on the table, it’s times like these that inspire people to help others during a period of unprecedented needs. The Calgary Foundation is here to help. Through the generous support of donors, the Foundation offers a wide range of funding opportunities for organizations who share a common goal of building a healthy, giving, caring, and resilient community – one where everyone thrives. If you’re part of a registered charity looking for a grant, discover a wealth of resources at www.calgaryfoundation.org CALGARY FOUNDATION-DOT-ORG and learn more about the Calgary Foundation on their Facebook, Twitter, Instagram and YouTube channel.
Thank you so much to Kristin from Fifth Gen Gardens for joining me on the show this week. You can find more into at www.fifthgengardens.ca and on Instagram @fifthgengardens.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 143 of the podcast!
Original Air Date: March 24, 2021
The Eat More Barbecue Podcast is a proud member of the Alberta Podcast Network. Locally Grown, Community Supported.
This episode of the Eat More Barbecue podcast is brought to you by: ATB Financial & their new podcast, The Future Of Join Todd Hirsch, ATB’s Vice President and Chief Economist, as he connects with special guests who offer unique and useful perspectives about the future. Explore how our economy and communities can not only brace for change, but also embrace the opportunity it creates. From the future of women in business to the changing nature of work itself, The Future Of helps us understand what’s coming, and what we need to do today to get the tomorrow we want. Featuring two episodes each month, plus bonus episodes, The Future Of includes interviews with top community and business leaders from Alberta and around the world. Subscribe to The Future Of in the Apple Store, Google Play, Spotify and everywhere podcasts are found, and connect to ask your questions about the future by emailing thefutureof@atb.com.
And
Park Power, your friendly, local utilities provider in Alberta. Offering Internet, Electricity, and Natural Gas with low rates, awesome service, and profit-sharing with local charities. In Alberta, you get to choose who to buy your internet, electricity, and natural gas from. If you switch providers, nothing changes about the delivery of these utilities to your home or business. If you have an existing contract, you’re going to want to find out the terms before leaving. If you don’t, then it’s even easier to sign up for Park Power. You as the consumer have the choice of who you pay your bills to, why not choose your friendly, local utilities provider. Learn more at www.parkpower.ca
Thank you to Michelle & Luke from Fireworks Texas BBQ in Mahone Bay, Nova Scotia for joining me on the show this week. It will be exciting to watch them grow! You can follow them on Instagram @fireworks_bbq and online at www.fireworksbbq.ca
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 142 of the podcast!
Original Air Date: March 17, 2021
The Eat More Barbecue Podcast is a proud member of the Alberta Podcast Network. Locally Grown, Community Supported. This week’s network shoutout goes to the Emergency Preparedness In Canada Podcast, or EPIC, a podcast for emergency managers of all levels. Please visit www.albertapodcastnetwork.com for links to the EPIC podcast and all the other great shows on the network.
This episode of the Eat More Barbecue podcast is brought to you by: The Calgary Foundationproudly - supporting community needs for 65 years. Empathy. Kindness. Generosity. We are united in our desire to give, to inspire hope and transform the lives of people who are struggling in turbulent times, and the Calgary Foundation is here to help. From mental health programs, to environmental causes, the Community Knowledge Centre website features profiles of charitable organizations, all searchable by area of interest. Be inspired by compelling stories. Be informed of innovative work. Be responsive to the needs. To connect to hundreds of outstanding charitable organizations serving our community, visit www.ckc.calgaryfoundation.org. To learn more about the Calgary Foundation, visit www.calgaryfoundation.org
My guests this week from Texas are Fred Robles and Bill Purvis with the Champions Barbecue Alliance. Check them out online at www.cbabbq.com and on Facebook, Instagram and YouTube.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 141 of the podcast!
Original Air Date: March 10, 2021
The Eat More Barbecue Podcast is a proud member of the Alberta Podcast Network. Locally Grown, Community Supported. This week’s network shoutout goes to a show on the network that I haven’t mentioned previously and is one for the soccer fans out there, Loyal Company Of The River Valley. This is a podcast about FC Edmonton and other Canadian Premier League news, hosted by Adam Huber and Nate Terlesky. Please visit www.albertapodcastnetwork.com for links to Loyal Company Of The River Valley and all the other great shows on the network.
This episode of the Eat More Barbecue podcast is brought to you by:
POD Power. This episode, The Edmonton Foundation is helping us give a POD Power shoutout to: IS THIS FOR REAL? Is This For Real? is a podcast about various facets of Black life in Edmonton. In the first season of the show, “Breaking the Blue Wall,” hosts Oumar Salifou and Hannan Mohamud explore anti-Black racism and policing, and tell stories about policing in schools, accountability in Alberta's policing system, and the impacts of police violence on Black Edmontonians. You can listen to the podcast and read more about each episode at is-this-for-real-dot-ca. You can also support the work of these podcasters and future seasons on Patreon.
And
ATB Financial. If you’re wondering about how to manage your finances, rebuild emergency savings, or continue to save for your child’s education, ATB can help. ATB was built to answer Alberta's financial questions in tough times. ATB was built to help Albertans. For answers to your questions, and to learn more, visit www.ATB.com
You can find Lowbrow BBQ online at www.lowbrowbbq.com and on Instagram @lowbrowbbq. You can also find them on Facebook at Lowbrow BBQ.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 140 of the podcast!
Original Air Date: March 3, 2021
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to Press Start to Join. Please visit www.albertapodcastnetwork.com for links to Press Start to Join and all the other great shows on the network.
This episode of the Eat More Barbecue podcast is brought to you by: The Alberta Podcast Network
And
Park Power, your friendly, local utilities provider in Alberta. Offering Internet, Electricity, and Natural Gas with low rates, awesome service, and profit- sharing with local charities. In Alberta, you get to choose who to buy your internet, electricity and natural gas from. Park Power has low overhead, which in turn allows them to offer low, competitive rates. Reach out for a no obligation comparison by emailing estimates@parkpower.ca If you decide to switch, it’s easy. It’s really just a change to your billing and you can feel good knowing you are helping to give back to our communities with your utilities bill. Learn more at www.parkpower.ca
Visit Louie Mueller Barbecue online at www.texasbbq.com. On Facebook they are at Louie Mueller Barbecue, Instagram is @louiemuellerbbq and on Twitter @LouieMuellerBBQ.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 139 of the podcast!
Original Air Date: February 24, 2021
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to The Turf District podcast, a weekly chat about the CFL with a slant on the soon to be renamed Edmonton football club. Please visit www.albertapodcastnetwork.com for links to The Turf District podcast and all the other great shows on the network.
This episode of the Eat More Barbecue podcast is brought to you by: The Calgary Foundation, proudly supporting community needs for 65 years. Whether someone is battling depression, fleeing domestic abuse, or worried about putting food on the table, it’s times like these that inspire people to help others during a period of unprecedented needs. The Calgary Foundation is here to help. Through the generous support of donors, the Foundation offers a wide range of funding opportunities for organizations who share a common goal of building a healthy, giving, caring, and resilient community – one where everyone thrives. If you’re part of a registered charity looking for a grant, discover a wealth of resources at CALGARY FOUNDATION-DOT-ORG and learn more about the Calgary Foundation on their Facebook, Twitter, Instagram and YouTube channel.
I’m joined this week by Chef Shane Chartrand. You can follow him on Instagram @shanemchartrand and on Twitter @chefchartrand. Check out his book Tawaw, available everywhere.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 138 of the podcast!
Original Air Date: February 17, 2021
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to Press Start to Join. Join hosts Josh and Allan on this weekly show as they discuss video games, TV, movies, comics, Star Wars and more. Please visit www.albertapodcastnetwork.com for links to Press Start to Join and all the other great shows on the network.
This episode of the Eat More Barbecue podcast is brought to you by: Park Power
Your friendly, local utilities provider in Alberta. Offering Internet, Electricity, and Natural Gas with low rates, awesome service, and profit-sharing with local charities.
In Alberta, you get to choose who to buy your internet, electricity, and natural gas from. If you choose Park Power, you are choosing a positive local business. Plus, Park Power shares its profits with local not-for-profits that are working to make a difference for their communities. Shopping local is very important to Park Power’s owner, Kris Kasawski, and we love local here at the Alberta Podcast Network, so it’s a great fit. Learn more at www.parkpower.ca
And
Career Essentials, a new podcast from techlifetoday-dot-ca and NAIT. Career Essentials offers real-world advice and insight into different careers and career paths. It features the stories and experiences of NAIT alumni – with lessons for everyone. Discover perspectives, tools and tips essential to career growth and success – no matter what stage you’re at in your career journey. A recent episode you might find interesting features Edmonton chef Steven Brochu (Bro-shoe) of Milkcrate, who explains why mental health in the restaurant industry often gets ignored – and shares what he’s doing to change that. Find Career Essentials on Apple Podcasts, Spotify or wherever you listen to podcasts. You can also find it at www.techlifetoday.ca/podcast
Johnna Lowther is my guest this week, and she is also the host of the Life With Dementia Podcast on the Albert Podcast Network. Visit www.thedementiapodcast.org for more details on the podcast and all their social media links.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 137 of the podcast!
Original Air Date: February 10, 2021
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to Life With Dementia, a monthly podcast hosted by Johnna Lowther that shares relevant research, personal stories and practical tips for communities surrounding dementia. Please visit www.albertapodcastnetwork.com for links to Life With Dementia and all the other great shows on the network.
This episode of the Eat More Barbecue podcast is brought to you by:
ATB's new podcast - The Future Of Join Todd Hirsch, ATB’s Vice President and Chief Economist, as he connects with special guests who offer unique and useful perspectives about the future. Explore how our economy and communities can not only brace for change, but embrace the opportunity it creates. From the future of women in business to the changing nature of work itself, The Future Of helps us understand what’s coming, and what we need to do today to get the tomorrow we want. Featuring two episodes each month, plus bonus episodes, The Future Of includes interviews with top community and business leaders from Alberta and around the world. Subscribe to The Future Of in the Apple Store, Google Play, Spotify and everywhere podcasts are found, and connect to ask your questions about the future by emailing thefutureof@atb.com.
And
Park Power Your friendly, local utilities provider in Alberta. Offering Internet, Electricity, and Natural Gas with low rates, awesome service, and profit-sharing with local charities. In Alberta, you get to choose who to buy your internet, electricity, and natural gas from. If you choose Park Power, you are choosing a positive local business. Plus, Park Power shares its profits with local not-for-profits that are working to make a difference for their communities. Shopping local is very important to Park Power’s owner, Kris Kasawski, and we love local here at the Alberta Podcast Network, so it’s a great fit. Learn more at www.parkpower.ca
You can find my guest, Evan LeRoy on Instagram @evanleroybbq and Leroy & Lewis BBQ is @leroyandlewis. Find the restaurant online at www.leroyandlewisbbq.com where you can order online, buy merchandise and find links to their Patreon and New School BBQ University.
This month’s Product Review featured Bow Valley BBQ. Visit www.bowvalleybbq.com to order online and also find retailers.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 136 of the podcast!
Original Air Date: February 3, 2021
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to That’s A Thing? This is the show where Elizabeth explains modern social media phenomenon to her mom Karen. Please visit www.albertapodcastnetwork.com for links to That’s A Thing? and all the other great shows on the network.
This episode of the Eat More Barbecue podcast is brought to you by: The Calgary Foundation Whether it’s funding anti-racism programs, addiction recovery, or food hampers for the hungry, for 65 years the Calgary Foundation has proudly supported the charitable community to address some of Calgary’s biggest challenges. Now, during this period of unprecedented urgent needs, Calgary Foundation renewed its commitment to building a healthy, vibrant, giving, caring, and resilient community. If you’re a registered charity looking for a grant, a professional advisor creating a giving plan for your client, or a donor wanting to give back to community, discover a wealth of resources at www.calgaryfoundation.org and learn more about their work through Calgary Foundation’s Facebook, Twitter, or Instagram.
Vanessa from Preserved joins me on the show this week to talk about her business producing high quality preserved foods made entirely from local Alberta producers and she shares the news about a new line of cocktail mixers coming this year. Check out www.preservedyyc.com for all the details and visit them at their store in Bragg Creek, AB. You can also follow them on Facebook at Preserved and on Instagram @preserved.yyc.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 135 of the podcast!
Original Air Date: January 27, 2021
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to Creative Block where host Kyle Marshall interviews artists and entrepreneurs about creativity in their work and life. Please visit www.albertapodcastnetwork.com for links to Creative Block and all the other great shows on the network.
This episode of the Eat More Barbecue podcast is brought to you by: Park Power Park Power is your friendly, local utilities provider in Alberta, offering Internet, Electricity, and Natural Gas with low rates, awesome service, and profit-sharing with local charities. In Alberta, you get to choose who to buy your internet, electricity and natural gas from. Park Power has low overhead, which in turn allows them to offer low, competitive rates. Reach out for a no obligation comparison by emailing estimates@parkpower.ca If you decide to switch, it’s easy. It’s really just a change to your billing and you can feel good knowing you are helping to give back to our communities with your utilities bills. Learn more at www.parkpower.ca
Joining me this week is Graham Sherman from Calgary’s Tool Shed Brewing and Notorious P.I.G. YYC Barbecue. Check them out for great craft beer and awesome barbecue! They are in Calgary at #9, 801 30th Street NE and online at www.toolshedbrewing.com. Follow along on Instagram @toolshedbeer and @thenotoriouspigyyc for updates on hours and menu offerings. The brewery is on Facebook at Tool Shed Brewing Company and The Notorious P.I.G. YYC and on Twitter @ToolShedBeer.
Thanks for listening to my soapbox talk about mental health and check out www.letstalk.bell.ca for more information and resources.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 134 of the podcast!
Original Air Date: January 20, 2021
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to The Read Along. Scott and Anita are your hosts to this mini book club for your ears. Join them on a weekly, chapter by chapter journey! Please visit www.albertapodcastnetwork.com for links to The Read Along and all the other great shows on the network.
This episode of the Eat More Barbecue podcast is brought to you by:
The Calgary Foundation Whether it’s funding anti-racism programs, addiction recovery, or food hampers for the hungry, for 65 years the Calgary Foundation has proudly supported the charitable community to address some of Calgary’s biggest challenges. Now, during this period of unprecedented urgent needs, Calgary Foundation renewed its commitment to building a healthy, vibrant, giving, caring, and resilient community. If you’re a registered charity looking for a grant, a professional advisor creating a giving plan for your client, or a donor wanting to give back to community, discover a wealth of resources at www.calgaryfoundation.org and learn more about their work through Calgary Foundation’s Facebook, Twitter, or Instagram.
And
ATB Financial If you’re wondering about how to manage your finances, rebuild emergency savings, or continue to save for your child’s education, ATB can help. ATB was built to answer Alberta's financial questions in tough times. ATB was built to help Albertans. For answers to your questions, and to learn more, visit ATB.com
My guest this week is Aaron Scramm from Wicker Land Outdoor Patio Furniture and BBQ Land. Visit them online at www.wickerland.ca and www.wickerland.com where you will find info on the BBQ shops as well. You can also visit their stores in Calgary, AB, Kelowna, BC and Victoria, BC where they carry a great selection of cookers and accessories along with their outdoor furniture selections. They are also on social media at the following: Facebook: Wicker Land Patio & BBQ Land Instagram: @bbq_land Twitter: @Bbq_Land
Rob Turner from Bigg Smoak BBQ joined me for the Competition BBQ segment. Their restaurant is located in Steinbach, MB and you can catch Rob out on the competition circuit in Western Canada and also down in the U.S. as you hear him mention. Twitter: @BIGGSMOAKBBQ Instagram: @biggsmoak Facebook: BIGG SMOAK BBQ Online: www.biggsmoakbbq.ca
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 133 of the podcast!
Original Air Date: January 13, 2021
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to The Tight Ends podcast, a sports podcast for those that don’t know a lot about sports. Join Vanda and the Tight Ends Podcast if you’d like to learn enough about sports to help you join the conversation. Visit www.albertapodcastnetwork.com for links to Tight Ends Podcast and all the other great shows on the network.
This episode of the Eat More Barbecue podcast is brought to you by: The Calgary Foundation. Whether it’s funding anti-racism programs, addiction recovery, or food hampers for the hungry, for 65 years the Calgary Foundation has proudly supported the charitable community to address some of Calgary’s biggest challenges. Now, during this period of unprecedented urgent needs, Calgary Foundation renewed its commitment to building a healthy, vibrant, giving, caring, and resilient community. If you’re a registered charity looking for a grant, a professional advisor creating a giving plan for your client, or a donor wanting to give back to community, discover a wealth of resources at www.calgaryfoundation.org and learn more about their work through Calgary Foundation’s Facebook, Twitter, or Instagram.
And
Park Power, a provider of electricity and natural gas in Alberta that offers low rates, awesome service, and profit-sharing with local charities Park Power is owned by Kris Kasawski, who has a growing and well-deserved reputation for being a guy who cares. If you’re in the Edmonton area, you may have seen him around town in his signature bowtie, supporting local causes and boosting local business. He walks that talk with his business — it’s why Park Power shares its profits with local charities. As a new customer, you can choose a Community Partner to receive 10% of the proceeds from your electricity bill, like the CKUA Radio Network. Visit www.parkpower.ca/ckua to find out more. Park Power’s Community Partners include: Boys and Girls Club of Strathcona County The altView Foundation for Gender Variant and Sexual Minorities; The Canadian Parks and Wilderness Society; And the Saffron Centre, which supports those affected by sexual violence. Learn more at PARK-POWER-DOT-C-A.
My guests this week are Matt Lucas and Peter Zukiwski from Alberta BBQ Collective. Visit www.albertabbqcollective.com for details on how to order up some great bbq. Facebook: Alta BBQ Collective Instagram: @albertabbqcollective
Also check out Matt at Cornerstone BBQ & Spice www.cornerstonebbq.com Facebook: Cornerstone BBQ and Spice company Instagram: @cornerstonebbqandspice Twitter: @Cornerstone_bbq
And Peter at Pitt County BBQ www.pittcountybbq.com Facebook: Pitt County BBQ Instagram: @pittcountybbq.com
The product review segment this week featured Alberta’s Red Fox Fungi ‘The Secret Ingredient Savory BBQ’ rub. They are online at www.redfoxfungi.ca, on Facebook as Red Fox Fungi and on Instagram @redfoxfungi.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 132 of Canada's Longest Running BBQ Podcast
Original Air Date: January 5, 2021
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to The Mess Hall Podcast. Join hosts Avery and Lena (and sometimes guests) as they sample, review, and talk about fun foods. History and facts are discussed about treats such as flavoured Oreos to pumpkin spice to types of boxed dressing. Listen to an amusing debate on a different food theme each week. Visit www.albertapodcastnetwork.com for links to The Mess Hall Podcast and all the other great shows on the network.
This episode of the Eat More Barbecue podcast is brought to you by: ATB Financial and ATB's new podcast - The Future Of. Join Todd Hirsch, ATB’s Vice President and Chief Economist, as he connects with special guests who offer unique and useful perspectives about the future. Explore how our economy and communities can not only brace for change, but embrace the opportunity it creates. From the future of women in business to the changing nature of work itself, The Future Of helps us understand what’s coming, and what we need to do today to get the tomorrow we want. Featuring two episodes each month, plus bonus episodes, The Future Of includes interviews with top community and business leaders from Alberta and around the world. Subscribe to The Future Of in the Apple Store, Google Play, Spotify and everywhere podcasts are found, and connect to ask your questions about the future by emailing thefutureof@atb.com.
My guest this week is Calgary’s Sarah Sociables. Sarah does a great job of highlighting all the happenings in Calgary’s bar, restaurant and events scene via her website, blog and social media accounts. She also plans events aimed at getting folks out to enjoy the city’s best food and drink spots and to make new friends. Look for Sarah Sociables on the web at www.sarahsociables.com and on her social media accounts: Instagram: @sarah.sociables Facebook: SarahSociables YouTube: Sarah Sociables LinkedIn: YYC Sociables TikTok: sarahsociables
Also, watch for the YYC Sociables Podcast coming soon!
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 131 of the podcast!
Original Air Date: December 30, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to It’s A Conspiracy. Hosted by Andrew, Charlie & Greg, It’s A Conspiracylays out the beliefs behind selected conspiracy theories, alternative accounts, legends, myths and more. They explain these without offering opinions on validity & accuracy until the end of each episode where they give a brief opinion or comment on whatever has been presented. Visit www.albertapodcastnetwork.com for links to It’s A Conspiracy and all the other great shows on the network.
This episode of the Eat More Barbecue podcast is brought to you by:
Park Power, a provider of electricity and natural gas in Alberta that offers low rates, awesome service, and profit-sharing with local charities. In Alberta, you get to choose who to buy your energy from. If you choose Park Power, your money stays here. Plus, Park Power shares its profits with local not-for-profits that are working to make a difference for their communities. Shopping local is very important to Park Power’s owner, Kris Kasawski, and we love local here at the Alberta Podcast Network, so it’s a great fit. Learn more at www.parkpower.ca
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 130 of the podcast!
Original Air Date: December 23, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to anticulture. Hosted by Josiah Sinanan, anticulture is a podcast that seeks to challenge and re-establish our view on what culture and identity really mean, by listening intently to the unique experiences of those around us. Please visit www.albertapodcastnetwork.com for links to anticulture and all the other great shows on the network.
This episode of the Eat More Barbecue podcast is brought to you by:
The Calgary Foundation. Whether it’s funding anti-racism programs, addiction recovery, or food hampers for the hungry, for 65 years the Calgary Foundation has proudly supported the charitable community to address some of Calgary’s biggest challenges. Now, during this period of unprecedented urgent needs, Calgary Foundation renewed its commitment to building a healthy, vibrant, giving, caring, and resilient community. If you’re a registered charity looking for a grant, a professional advisor creating a giving plan for your client, or a donor wanting to give back to community, discover a wealth of resources at www.calgaryfoundation.org and learn more about their work through Calgary Foundation’s Facebook, Twitter, or Instagram
And
ATB Financial. Even now, good advice is within reach. Your financial situation today, tomorrow or this very hour, is why ATB is here. ATB will listen and help with the knowledge and solutions you need right now. Why? Because, ATB was built to help Albertans. For more information visit www.ATB.com
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 129 of the podcast!
Original Air Date: December 16, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to Repodcasting. Hosts Janet and Lucia recast favourite & not-so-favourite movies the way they think it should be…and it usually includes Tony Danza, because why not. Please visit www.albertapodcastnetwork.com for links to Repodcasting and all the other great shows on the network.
This episode of the Eat More Barbecue podcast is brought to you by: The Shared Mic Podcast.
The hectic pace of modern life makes it difficult to take the time to truly connect with other people. The Shared Mic: Conversations for the Ages is a podcast by Age Friendly Edmonton that’s creating human connections, one episode at a time. In this interview-style podcast, people from different generations and backgrounds meet to discuss topics that matter to them. It’s been a successful social experiment because so far, everyone has been able to find something in common! Season two is out now, and offers a fantastic selection of topics including cultivating friendships, building careers, exploring virtual theatre, volunteerism and more. The Shared Mic is available on Apple, Google, Spotify or wherever you get your podcasts, and is brought to you by the Edmonton Seniors Coordinating Council and the City of Edmonton.
Avery and Lena from The Mess Hall Podcast join me this week for a little chat about barbecue, Christmas traditions, their show and more. Check out The Mess Hall Podcast on your favourite podcatcher or check out the website at www.messhallpodcast.podbean.com. You can also follow them on these Social Media channels: Instagram: @messhallpod Twitter @themesshallpod Facebook @messhallpodcas Like my show, The Mess Hall Podcast is a member of the Alberta Podcast Network. Locally Grown. Community Supported.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 128 of the podcast!
Original Air Date: December 9, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to Healthy Lifestyle Design. A single step can make a positive change in your life. Pamella and her mom Janet discuss how you can design your very own healthy lifestyle. Please visit www.albertapodcastnetwork.com for links to Healthy Lifestyle Design and all the other great shows on the network.
This episode of the Eat More Barbecue podcast is brought to you by: Park Power, a provider of electricity and natural gas in Alberta that offers low rates, awesome service, and profit-sharing with local charities. In Alberta, you get to choose who to buy your energy from. If you switch retailers, nothing changes about the delivery of electricity or natural gas to your home or business. If you have an existing contract, you’re going to want to find out the terms for leaving. If you don’t, then it’s even easier to sign up for Park Power. The choice is yours, and there’s a better deal available to you. Learn more at www.parkpower.ca
And
ATB Financial and ATB's new podcast - The Future Of. Join Todd Hirsch, ATB’s Vice President and Chief Economist, as he connects with special guests who offer unique and useful perspectives about the future. Explore how our economy and communities can not only brace for change, but embrace the opportunity it creates. From the future of women in business to the changing nature of work itself, The Future Of helps us understand what’s coming, and what we need to do today to get the tomorrow we want. Featuring two episodes each month, plus bonus episodes, The Future Of includes interviews with top community and business leaders from Alberta and around the world. Subscribe to The Future Of in the Apple Store, Google Play, Spotify and everywhere podcasts are found, and connect to ask your questions about the future by emailing thefutureof@atb.com.
Kelly Long is my guest this week, talking about Noble Premium Bison and the Best of Calgary Foods collective. You can find Noble online, including a list of retailers, at www.noblepremiumbison.ca and all over social media on the following links: Facebook – Noble Premium Bison Instragram - @noblepremiumbison Twitter - @bisonnoble YouTube – Noble Premium Bison LinkedIn – Noble Premium Bison
Noble is also a part of the Best of Calgary Foods collective. Visit them online at www.bestofcalgaryfoods.com and on Instagram @bestofcalgaryfoods and on Facebook at Best of Calgary Foods.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 127 of the podcast!
Original Air Date: December 2, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to Creative Block. Host Kyle Marshall interviews artists and entrepreneurs about creativity in their work and life.
Please visit www.albertapodcastnetwork.com for links to Creative Block and all the other great shows on the network.
This episode of the Eat More Barbecue podcast is brought to you by: The Calgary Foundation. Whether it’s funding anti-racism programs, addiction recovery, or food hampers for the hungry, for 65 years the Calgary Foundation has proudly supported the charitable community to address some of Calgary’s biggest challenges. Now, during this period of unprecedented urgent needs, Calgary Foundation renewed its commitment to building a healthy, vibrant, giving, caring, and resilient community. If you’re a registered charity looking for a grant, a professional advisor creating a giving plan for your client, or a donor wanting to give back to community, discover a wealth of resources at www.calgaryfoundation.org and learn more about their work through Calgary Foundation’s Facebook, Twitter, or Instagram.
This week’s guest has been on my wish list for quite some time and I’m very happy that it finally came together recently. Tony Spoletini is a co-founder of Spolumbo’s Fine Foods and Deli. Opened nearly 30 years ago, Spolumbo’s has become an institution on the Calgary food scene. Prior to our conversation, I had briefly chatted with Tony on a few occasions while in the restaurant and I’ve heard enough about him over the years to be pretty sure that he was a quality guy. I’ll let you all listen in and decide for yourselves! You can find the main location of the deli at 1308 9th Avenue SE here in Calgary, and also their secondary location in Mayland Heights at 315 19th Street SE. Check them out on the web at www. spolumbos.com for more information and to contact them for catering. They are on Facebook at Spolumbo’s Fine Foods & Deli, on Instagram @spolumbosdeli and on Twitter @Spolumbos.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 126 of the podcast!
Original Air Date: November 25, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to That’s A Thing, a sometimes belated, already outdated guide to your teens, tweens and everything under 20 with hosts Elizabeth and Karen. Please visit www.albertapodcastnetwork.com for links to That’s A Thing and all the other great shows on the network.
This episode of the Eat More Barbecue podcast is brought to you by: Park Power, a provider of electricity and natural gas in Alberta that offers low rates, awesome service, and profit sharing with local charities. In Alberta, you get to choose who to buy your energy from. If you choose Park Power, your money stays here. Plus, Park Power shares its profits with local not-for-profits that are working to make a difference for their communities. Shopping local is very important to Park Power’s owner, Kris Kasawski (ka-ZAW-skee), and we love local here at the Alberta Podcast Network, so it’s a great fit. Learn more at www.parkpower.ca
And
ATB Financial. Today I want to tell you about ATB's new podcast - The Future Of. Join Todd Hirsch, ATB’s Vice President and Chief Economist, as he connects with special guests who offer unique and useful perspectives about the future. Explore how our economy and communities can not only brace for change, but embrace the opportunity it creates. From the future of women in business to the changing nature of work itself, The Future Of helps us understand what’s coming, and what we need to do today to get the tomorrow we want. Featuring two episodes each month, plus bonus episodes, The Future Of includes interviews with top community and business leaders from Alberta and around the world. Subscribe to The Future Of in the Apple Store, Google Play, Spotify and everywhere podcasts are found, and connect to ask your questions about the future by emailing thefutureof@atb.com.
I have a throwback episode for you this week friends. Last week was episode 125 of this weekly show, which means I’ve been at this for close to 2 and a half years and it has been awesome. This podcast has given me the opportunity to talk to so many amazing and interesting people over that time and I’m thrilled to be a part of the barbecue community here in Alberta. We’re jumping back to episode number 1, which featured Calgary’s own Paddy’s Barbecue & Brewery. Not only were they my first guest, but Paddy’s has been a big supporter of the podcast and my other initiatives, they have also welcomed me into the restaurant to record other podcast episodes on a number of occasions. Some things have changed over there and Paddy’s parents Jordan and Kerry are running the operations now and just this week they announced that for the safety of their employees and customers they are closing the dining room and will be open for takeaway only for the foreseeable future. I’ve been saying it since the beginning of this pandemic and it is just as important now as then, get out there and support your local bbq joints and small businesses.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 125 of the podcast!
Original Air Date: November 18, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to The Daveberta Podcast. Host Dave Cournoyer talks politics, policy and events from an Albertan perspective. Please visit www.albertapodcastnetwork.com for links to the Daveberta Podcast and all the other great shows on the network.
This episode of the Eat More Barbecue podcast is brought to you by: Back to School Again, a podcast about midlife learners. In the next season, presented in partnership with Athabasca University, host Katrina Ingram interviews educators and grad school students about their experiences. Learn more at www.backtoschoolagain.ca
And
Park Power, a provider of electricity and natural gas in Alberta that offers low rates, awesome service, and profit-sharing with local charities. In Alberta, you get to choose who to buy your energy from. Park Power has low overhead, and chances are you’ll save money if you switch. You can find out how much money you would save by visiting www.parkpower.ca and plugging your numbers into the Alberta Energy Savings Calculator. If you decide to switch, it’s easy. Nothing changes about your service — only the price you pay. Learn more at www.parkpower.ca
My guest this week has been called Canada’s leading proponent of traditional, southern style bbq and is truly a pioneer of the competition bbq scene in this country. In 2001, his team, Rockin’ Ronnie’s Butt Shredders became the first Canadian team ever to win a US based barbecue competition and were two time Alberta champions and past Canadian National BBQ Champions. Ron Shewchuk joins me this week to talk about his past and present involvement in the bbq community. Ron’s website is www.ronshewchuk.com
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 124 of the podcast!
Original Air Date: November 11, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to my boys Travis and Ty and the 2 And Out CFL Podcast. I was excited to be a part of last years 2 And Out Live show during Grey Cup and they’re at it again, only this year it’s a virtual event. Check them out on Facebook, Twitter or Instagram for details on how you can join in the fun with a donation to the Chris Knox Foundation. Please visit www.albertapodcastnetwork.com for links to the 2 And Out CFL Podcast and all the other great shows on the network.
This episode of the Eat More Barbecue podcast is brought to you by:
The Calgary Foundation. Whether it’s funding anti-racism programs, addiction recovery, or food hampers for the hungry, for 65 years the Calgary Foundation has proudly supported the charitable community to address some of Calgary’s biggest challenges. Now, during this period of unprecedented urgent needs, Calgary Foundation renewed its commitment to building a healthy, vibrant, giving, caring, and resilient community. If you’re a registered charity looking for a grant, a professional advisor creating a giving plan for your client, or a donor wanting to give back to community, discover a wealth of resources at www.calgaryfoundation.org and learn more about their work through Calgary Foundation’s Facebook, Twitter, or Instagram.
And
CPA Alberta. CPA Alberta represents more than 29,000 CPA’s – also known as Chartered Professional Accountants – across the province. CPA’s are more than number crunchers that love Excel spreadsheets. They are business leaders, finance experts, trusted advisors, and entrepreneurs. They work in many different industries, from film to fashion, from government to oil and gas. Long story short, CPA’s didn’t just break the mold, they made their own. CPA’s can help you spark your next big idea, pivot during difficult time, start your new business off on the right foot, and so much more. For an inside look at how Alberta CPA’s are supporting their clients through the pandemic, follow CPA Alberta on Facebook, Twitter, Instagram or LinkedIn! You can also visit www.cpaalberta.ca to find out more.
I came across Thanksgiving Ranch a couple of months ago on Instagram and pulled up their website to have a look. The amazing photos on their site reminded me of the incredible beauty we have just outside our doorstep here in Southern Alberta. Living here in Calgary, I feel fortunate to be just an hour or so away from the Canadian Rockies. Located in the southwest corner of the province near Pincher Creek, Christi and Brad Bustard are truly right in the foothills at their 3,000 acre working guest ranch. After renovating an existing residence into The Lodge, Thanksgiving Ranch started taking guests in the spring of 2018 with modern and luxurious amenities and some of the best scenery anywhere. I had a great visit with Brad last week and I’m excited to bring you our conversation here. Visit Thanksgiving Ranch online at www.thanksgivingranch.ca and they are on Instagram @thanksgivingranch and on Facebook at Thanksgiving Ranch.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 124 of the podcast! Original Air Date: November 4, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to Press Start To Join. Hosts Josh and Alan discuss video games, movies, TV, comics Star Wars and more on this weekly podcast. Please visit www.albertapodcastnetwork.com for links to Press Start To Join and all the other great shows on the network.
This episode of the Eat More Barbecue podcast is brought to you by:
Alberta Forest Products Association. Visit www.loveabforests.com for more info.
And
ATB Financial. If you’re wondering about how to manage your finances, rebuild emergency savings, or continue to save for your child’s education, ATB can help. ATB was built to answer Alberta's financial questions in tough times. ATB was built to help Albertans. For answers to your questions, and to learn more, visit www.ATB.com
When Lars Callieou was just a young child, his parents and their band had a song hit the Billboard charts. He spent the next decade or so growing up on the road as they toured Canada, so it is no surprise that Lars was drawn to the entertainment industry and the stage. It wasn’t until he was in his early 20’s however, that he realized his passion was for comedy and not music. From his first open mic night in Edmonton to opening for and touring with superstars like Martin Short, Jeff Foxworthy, Rosanne Barr and Joan Rivers, Lars has carved out a nice career for himself. When Covid 19 hit this past spring and he found himself itching to entertain, he started the Firepit Comedy Tour, doing small, socially distant and safe backyard shows all around Alberta. Lars is a great guy, obviously funny and I had a great time chatting with him. You can find Lars online at www.extralars.com and on Instagram and Twitter @extralars Here are links to some YouTube links to check him out, and also links to some of the other performers he mentioned.
https://www.youtube.com/watch?v=gZ2xKQ9z9LA https://www.youtube.com/watch?v=06lLTHhaugI https://www.youtube.com/watch?v=NxAqgS8HdVI https://www.youtube.com/watch?v=MeOjFPPUV4M https://www.youtube.com/watch?v=WFNWBBhnh2Y
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 122 of the podcast!
Original Air Date: October 28, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to Bollywood Is For Lovers. Join hosts Matt Bowes and Erin Fraser for a bi-weekly podcast that explores the wonderful world of Hindi Cinema through the lens of two Canadian cinephiles.
Please visit www.albertapodcastnetwork.com for links to Bollywood Is For Lovers and all the other great shows on the network.
This episode of the Eat More Barbecue podcast is brought to you by:
Alberta Forest Products Association. Visit www.loveabforests.com for more info. And Park Power, a provider of electricity and natural gas in Alberta that offers low rates, awesome service, and profit-sharing with local charities. In Alberta, you get to choose who to buy your energy from. If you switch retailers, nothing changes about the delivery of electricity or natural gas to your home or business.
If you have an existing contract, you’re going to want to find out the terms for leaving. If you don’t, then it’s even easier to sign up for Park Power. The choice is yours, and there’s a better deal available to you. Learn more at www.parkpower.ca
HGB Bison Ranch is located right off of Highway 2A just south of Olds, AB and raise a beautiful herd of grass fed bison that are free of growth hormones and antibiotics. Heather & George follow the principles of Conservation and Preservation in their farming operation and their respect and care for the animals is evident in the calm, docile herd of bison. They have a meat shop on site at the ranch where you can purchase a variety of cuts and products. Check their website at www.hgbbison.com for meat shop hours and directions. You can find them on Facebook at HGB Bison Ranch and on Instagram @hgb.bison.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 121 of the podcast!
Original Air Date: October 21, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to Makeshift Stories. Created by Alan V. Hare, Makeshift Stories is a bi-weekly journey into the improbable, featuring speculative fiction, science fiction and fantasy for all ages. Visit www.albertapodcastnetwork.com for links to Makeshift Stories and all the other great shows on the network.
This episode of the Eat More Barbecue podcast is brought to you by:
The Alberta Forest Products Association. Visit www.loveabforests.com for more info. And The Calgary Foundation. Whether it’s funding anti-racism programs, addiction recovery, or food hampers for the hungry, for 65 years the Calgary Foundation has proudly supported the charitable community to address some of Calgary’s biggest challenges. Now, during this period of unprecedented urgent needs, Calgary Foundation renewed its commitment to building a healthy, vibrant, giving, caring, and resilient community. If you’re a registered charity looking for a grant, a professional advisor creating a giving plan for your client, or a donor wanting to give back to community, discover a wealth of resources at www.calgaryfoundation.org and learn more about their work through Calgary Foundation’s Facebook, Twitter, or Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 120 of the podcast!
Original Air Date: October 14, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to Kyle & Dave vs. The Machine. To prevent the apocalypse, Kyle & Dave watch films ordered up by a sentient machine. Visit www.albertapodcastnetwork.com for links to Kyle & Dave vs. The Machine and all the other great shows on the network.
This episode of the Eat More Barbecue podcast is brought to you by: CPA Alberta. Did you know a Chartered Professional Accountant – also known as a CPA – can handle more than just financials? Those three little letters mean you’re working with a professional who is trained to make a difference in an organization. CPA’s can bridge all areas of an organization, understand the ins and outs of your business, and bring a holistic view to problem solving. If you’ve never before considered hiring a CPA to take your organization to the next level, what’s stopping you? Let a CPA help you bounce back from these tough economic times. For an inside look at how Alberta CPA’s are supporting their clients through the pandemic, follow CPA Alberta on Facebook, Twitter, Instagram or LinkedIn. You can also visit www.cpaalberta.ca to find out more.
Hellrazr Outdoor Cooking is the new venture started by my guest Shawn Bevins and his partners. Their goal is to develop a wide array of legacy quality, bad ass, outdoor cooking products. Visit them online to check out the Yama grill, the Incinerator charcoal chimney and their Tex-Mex charcoal blend. Online: www.hellrazroutdoorcooking.com Facebook & Instagam: Hellrazr Outdoor Cooking Inc.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 119 of the podcast!
Original Air Date: October 7, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to The Read Along. Join hosts Scott and Anita Bourgeois as they host a mini book club for your ears, taking you on a weekly, chapter by chapter journey. Visit www.albertapodcastnetwork.com for links to The Read Along and all the other great shows on the network.
This episode of the Eat More Barbecue podcast is brought to you by:
The Calgary Foundation. Whether it’s funding anti-racism programs, addiction recovery, or food hampers for the hungry, for 65 years the Calgary Foundation has proudly supported the charitable community to address some of Calgary’s biggest challenges. Now, during this period of unprecedented urgent needs, Calgary Foundation renewed its commitment to building a healthy, vibrant, giving, caring, and resilient community. If you’re a registered charity looking for a grant, a professional advisor creating a giving plan for your client, or a donor wanting to give back to community, discover a wealth of resources at www.calgaryfoundation.org and learn more about their work through Calgary Foundation’s Facebook, Twitter, or Instagram.
And
Park Power, a provider of electricity and natural gas in Alberta that offers low rates, awesome service, and profit-sharing with local charities. In Alberta, you get to choose who to buy your energy from. If you choose Park Power, your money stays here. Plus, Park Power shares its profits with local not-for-profits that are working to make a difference for their communities. Shopping local is very important to Park Power’s owner, Kris Kasawski, and we love local here at the Alberta Podcast Network, so it’s a great fit. Learn more at www.parkpower.ca
Jimmy Jackson, owner of Cut-Rite Meats is my guest this week. Cut-Rite meats is located in the SE Calgary community of Forest Lawn. The business was opened up in Calgary in 1962 by his grandfather and Jimmy says it is the oldest butcher shop in Calgary. I really appreciate that they purchase their meat directly from the farms and break down the animals in the shop. This allows them to control the cuts and to offer the customer exactly what they want. They have recently opened up an online butcher shop including delivery in Calgary, and check out the Jimmy’s Smoke Shack section with items selected specifically for the bbq community. Check them out on the web at www.cutritemeats.com and on their social feeds: Instagram: @cutritemeats Facebook: Cut Rite Meats YouTube: Cut Rite Meats
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 118 of the podcast!
Original Air Date: September 30, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to NFL football is back, and so is the Tight Ends Podcast! Join host Vanda for some fun conversation, and maybe even a little football talk. Visit www.albertapodcastnetwork.com for links to Tight Ends Podcast and all the other great shows on the network.
This episode of the Eat More Barbecue podcast is brought to you by:
The inaugural YEGPodFest — presented by Edmonton Community Foundation, in partnership with the Alberta Podcast Network and LitFest, Canada’s nonfiction festival. Running October first through third, the festival will be held entirely online this year, so anyone can experience it. Events will include masterclasses with experts, panel discussions, feature interviews and more. Some of APN’s podcasters will be part of these events along with guests from around the world. Some highlights of the festival are: The headline event opening the festival on October 1st with Jad Abumrad of Radiolab and Dolly Parton’s America. Masterclasses such as How to Sell a Podcast to Your Boss (with APN’s Karen Unland and Kyle Marshall) All events are free to register, with donations gratefully accepted. To check out the full line-up, head to www.yegpodfest.ca
And
Telus STORYHIVE! Since 2013, TELUS STORYHIVE has funded productions and supported emerging filmmakers with mentorship and guidance from the National Screen Institute. The Storyhive program has brought hundreds of films to life from creators in Western Canada. STORYHIVE is committed to supporting underrepresented filmmakers and stories, which is why we want you to jump on this opportunity. STORYHIVE’s Documentary Edition is back and this one is all about local heroes! They’re looking for documentary pitches from Alberta residents that highlight extraordinary citizens in your community, big or small. Successful pitches will receive twenty thousand dollars and customized mentorship to produce their project. Applications are open until October 7 at 1PM Mountain Time. Check the eligibility requirements and apply now on STORYHIVE-dot-com.
This week’s show features a panel discussion about the Netflix series, Chef’s Table BBQ. The panel members are Luke Donald from Canmore, AB, Peter Zukiwski from Edmonton, AB and Yoni Levin from Austin, TX. This week we cover the Rodney Scott and Rosalia Chay Chuc episodes. The series does a great job featuring these barbecue cooks and I really enjoyed the conversation about the episodes. My guests can be found at the following: Luke Donald – The Moose Shed BBQ on both Facebook & Instagram Peter Zukiwski – Pitt County BBQ on Facebook & Instagram and online at www.pittcountybbq.com Yoni Levin – Best Barbecue on Facebook, @BestBarbecue on Instagram & Twitter and Best BBQ Show on your favourite podcatcher.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 117 of the podcast!
Original Air Date: September 23, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to Ed – Conversations About Teaching. Ed is a podcast about the teaching life. That means it is often about teaching, but it is also about the lives that teachers live – their passions and struggles in the classroom and beyond. Visit www.albertapodcastnetwork.com for links to Ed-Conversations About Teaching and all the other great shows on the network.
This episode of the Eat More Barbecue podcast is brought to you by: The inaugural YEGPodFest — presented by Edmonton Community Foundation, in partnership with the Alberta Podcast Network and LitFest, Canada’s nonfiction festival. Running October first through third, the festival will be held entirely online this year, so anyone can experience it. Events will include masterclasses with experts, panel discussions, feature interviews and more. Some of APN’s podcasters will be part of these events along with guests from around the world. Some highlights of the festival are: The headline event opening the festival on October 1st with Jad Abumrad of Radiolab and Dolly Parton’s America. Masterclasses such as How to Sell a Podcast to Your Boss (with APN’s Karen Unland and Kyle Marshall) All events are free to register, with donations gratefully accepted. To check out the full line-up, head to www.yegpodfest.ca
And
Park Power, a provider of electricity and natural gas in Alberta that offers low rates, awesome service, and profit-sharing with local charities. In Alberta, you get to choose who to buy your energy from. If you switch retailers, nothing changes about the delivery of electricity or natural gas to your home or business. If you have an existing contract, you’re going to want to find out the terms for leaving. If you don’t, then it’s even easier to sign up for Park Power. The choice is yours, and there’s a better deal available to you. Learn more at www.parkpower.ca
Eat More Barbecue is proud to support and to be a member of the Canadian BBQ Society. Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
This week’s show features a panel discussion about the Netflix series, Chef’s Table BBQ. The panel members are Luke Donald from Canmore, AB, Peter Zukiwski from Edmonton, AB and Yoni Levin from Austin, TX. This week we cover the Tootsie Tomanetz and Lennox Hastie episodes and we will talk about the other 2 episodes next week. The series does a great job featuring these barbecue cooks and I really enjoyed the conversation about the episodes. My guests can be found at the following: Luke Donald – The Moose Shed BBQ on both Facebook & Instagram Peter Zukiwski – Pitt County BBQ on Facebook & Instagram and online at www.pittcountybbq.com Yoni Levin – Best Barbecue on Facebook, @BestBarbecue on Instagram & Twitter and Best BBQ Show on your favourite podcatcher.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 116 of the podcast!
Original Air Date: September 9, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to the Mess Hall Podcast. Avery and Lena keep bringing their listeners some great food review shows and have recently been scouring the province’s farmers markets in search of goodies to talk about. Visit www.albertapodcastnetwork.com for links to The Mess Hall Podcast and all the other great shows on the network.
This week’s Alberta BBQ Trail restaurant mention is Red Rock Urban BBQ in Grande Prairie, AB. Check them out at www.redrockurbanbbq.com and give them a visit at 10408 67th Avenue in Grande Prairie, AB.
This episode of the Eat More Barbecue podcast is brought to you by:
The Calgary Foundation. Whether it’s funding anti-racism programs, addiction recovery, or food hampers for the hungry, for 65 years the Calgary Foundation has proudly supported the charitable community to address some of Calgary’s biggest challenges. Now, during this period of unprecedented urgent needs, Calgary Foundation renewed its commitment to building a healthy, vibrant, giving, caring, and resilient community. If you’re a registered charity looking for a grant, a professional advisor creating a giving plan for your client, or a donor wanting to give back to community, discover a wealth of resources at www.calgaryfoundation.org and learn more about their work through Calgary Foundation’s Facebook, Twitter, or Instagram.
And
Park Power, a provider of electricity and natural gas in Alberta that offers low rates, awesome service, and profit-sharing with local charities. In Alberta, you get to choose who to buy your energy from. If you choose Park Power, your money stays here. Plus, Park Power shares its profits with local not-for-profits that are working to make a difference for their communities. Shopping local is very important to Park Power’s owner, Kris Kasawski, and we love local here at the Alberta Podcast Network, so it’s a great fit. Learn more at www.parkpower.ca
Eat More Barbecue is proud to support and to be a member of the Canadian BBQ Society. Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
Paige Wolfe from Hunny Bunny Inc. is my guest this week, talking about their brands Peace River Honey, Bodacious Tomato Ketchup, Amazing Dad’s BBQ Sauce and Wolfe Spanish Bee Pollen. Their products can be found at retail locations in Canada such as Walmart, Costco, Metro, Sobeys, Loblaws, Save On Foods, Co-Op, Home Sense and many independents grocers. You can shop them online at www.peaceriverhoney.co/shop and also on Amazon. They are on Facebook, Instagram, Pinterest, Twitter, TikTok and LinkedIN @peaceriverhoney, @honeybunny and @amazingdadssauce.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
Proud Member of The Alberta Podcast Network. Locally Grown. Community Supported.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 115 of the podcast!
Original Air Date: September 2, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to Ed – Conversations About Teaching. Ed is a podcast about the teaching life. That means it is often about teaching, but it is also about the lives that teachers live – their passions and struggles in the classroom and beyond. Visit www.albertapodcastnetwork.com for links to Ed-Conversations About Teaching and all the other great shows on the network.
This episode of the Eat More Barbecue podcast is brought to you by:
ATB Financial. I want to talk to you about a new initiative from our friends at ATB, called ATB Goodness Grows. #ATBGoodnessGrows is an initiative that motivates Albertans to bring joyful moments to others. We’re all adjusting to being disconnected from the places, people and experiences we love...so making someone laugh, or bringing a smile to their day, has never been more needed or more powerful. From livestreams connecting business owners, to new and fun ways to celebrate things like Father’s Day, ATB hopes to inspire Albertans to keep the goodness growing! To find out more, or to get involved, visit www.atb.com/covid-19/community
And
The Edmonton Community Foundation. The foundation acts as a bridge between donors and charities to create a strong, vibrant community for generations to come. Did you know that you can start an endowment fund yourself or with a group — once it reaches $10,000, it can start distributing funds. Vital Signs is an annual check-up conducted by Edmonton Community Foundation, in partnership with Edmonton Social Planning Council, to measure how the community is doing. This year’s focus is on Arts, Philanthropy, Green Spaces, and Sport and Recreation Learn more at www.ecfoundation.org
Eat More Barbecue is proud to support and to be a member of the Canadian BBQ Society. Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
My guest this week is Russell Bird from You Need A BBQ and The Promo Addict in Sherwood Park, AB. You can find both business at #113, 65 Chippewa Road and online at www.youneedabbq.com and on Twitter, Instagram and Facebook at YouNeedABBQ
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 114 of the podcast!
Original Air Date: August 26, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to Repodcasting. If you’ve ever watched a movie and wondered why they chose the cast they did, perhaps Repodcasting is the show for you. Join hosts Janet and Lucia as they recast your favourite, and not so favourite, movies. Visit www.albertapodcastnetwork.com for links to Repodcasting and all the other great shows on the network.
If you’re interested in joining in on the Supper Challenge, you can follow @supperchallenge on Instagram and use #supperchallenge on your posts. Follow the feed for each week’s theme and have some fun!
This episode of the Eat More Barbecue podcast is brought to you by:
The Alberta Podcast Network. For three years now, The APN has been supporting Alberta podcasters by building audiences for their shows and by connecting listeners with Alberta based businesses, organizations and community partners. With close to 40 different and unique podcasts on the roster, there truly is something for everyone. Please visit www.albertapodcastnetwork.com for links to all the great shows on the network. And ATB Financial and ATB's new podcast - The Future Of. Join Todd Hirsch, ATB’s Vice President and Chief Economist, as he connects with special guests who offer unique and useful perspectives about the future. Explore how our economy and communities can not only brace for change, but embrace the opportunity it creates. From the future of women in business to the changing nature of work itself, The Future Of helps us understand what’s coming, and what we need to do today to get the tomorrow we want. Featuring two episodes each month, plus bonus episodes, The Future Of includes interviews with top community and business leaders from Alberta and around the world. Subscribe to The Future Of in the Apple Store, Google Play, Spotify and everywhere podcasts are found, and connect to ask your questions about the future by emailing thefutureof@atb.com.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
Lyle Weigum joins me this week to talk about Winter’s Turkeys in Dalemead, AB. Their turkeys are all free range and humanely raised and they also offer certified organic birds. We discussed the history of the farm and the current operation. Visit them online at wintersturkeys.ca for a listing of retail locations such as Calgary Co-Op, Blush Lane Organics and Bon Ton Meat Markey. Also follow them on Facebook & Instagram at Winter’s Turkeys.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 113 of the podcast!
Original Air Date: August 19, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to Bollywood Is For Lovers. Matt Bowes and Erin Fraser explore the world of Hindi cinema through the lens of two Canadian cinephiles. Visit www.albertapodcastnetwork.com for links to Bollywood Is For Lovers and all the other great shows on the network.
If you’re interested in joining in on the Supper Challenge, you can follow @supperchallenge on Instagram and use #supperchallenge on your posts. Follow the feed for each week’s theme and have some fun!
This episode of the Eat More Barbecue podcast is brought to you by:
CPA Alberta represents more than 29,000 CPA’s – also known as Chartered Professional Accountants – across the province. CPA’s are more than number crunchers who love Excel spreadsheets. They are business leaders, finance experts, trusted advisors and entrepreneurs. They work in many different industries, from film to fashion, from government to oil and gas. Long story short, CPA’s didn’t just break the mould, they made their own. CPA’s can help you spark your next big idea, pivot during difficult times, start your new business off on the right foot, and so much more. For an inside look at how Alberta CPA’s are supporting their clients throughout the pandemic, follow CPA Alberta on Facebook, Twitter, Instagram or LinkedIn! You can also visit www.cpaalberta.com to find out more.
And
World on Fire, a new podcast from CBC Edmonton. World on Fire is a new five-part series that takes you to the front lines of out of control wildfires in Canada, Australia, and California. Recorded during the COVID-19 pandemic, hosts Adrienne Lamb and Mike Flannigan look at what it takes to find hope in the midst of fear and destruction and how communities affected by wildfires rebuild. The series examines the high costs that wildfires cause to people’s health, homes, and communities. Find World on Fire on the CBC Listen app or wherever you listen to podcasts. You can also find it online at www.cbc.ca/worldonfire
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
My guest this week is Chef Scott Masson from Saint John, NB. Scott is Chef de Cuisine for Smoking Pig BBQ, Saint John Ale House, Toro Taco and Barred Rock Fried Chicken. You can also check him out on Food Network’s Fire Masters. Chef Scott is on Instagram @das_masson & Smoking Pig BBQ is @smokingpigbbq Find the restaurant online at www.smokingpig.ca
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com
Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue
Thanks for listening. Please subscribe, rate and review.
This podcast is a production of Eat More Barbecue Digital Media.
Welcome to Episode 112 of the podcast!
Original Air Date: August 12, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported.
This week’s network shoutout to Girl Tries Life. Host Victoria Smith interviews women on the many ways to live an incredible live, with tangible advice on achieving goals. Visit www.albertapodcastnetwork.com for links to Modern Manhood and all the other great shows on the network.
If you’re interested in joining in on the Supper Challenge, you can follow @supperchallenge on Instagram and use #supperchallenge on your posts. Follow the feed for each week’s theme and have some fun!
This episode of the Eat More Barbecue podcast is brought to you by:
ATB Financial. There’s nothing like the feeling of putting a smile on someone’s face. Enter ATB Goodness Grows. Where one act of goodness can create a chain reaction across the province. Through Goodness Grows, ATB will be creating moments where Albertans can come together for a smile. Want to join in? Simply follow the hashtag #ATBGoodnessGrows on social to see all the goodness growing across Alberta. Follow along, get inspired, and help share the goodness. And Park Power, a provider of electricity and natural gas in Alberta that offers low rates, awesome service, and profit-sharing with local charities. In Alberta, you get to choose who to buy your energy from. Park Power has low overhead, and chances are you’ll save money if you switch. You can find out how much money you would save by visiting www.parkpower.ca and plugging your numbers into the Alberta Energy Savings Calculator. If you decide to switch, it’s easy. Nothing changes about your service — only the price you pay. Learn more at www.parkpower.ca
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
My guests this week are Val, Dakota & Shelby from Lone Star Angus in Sylvan Lake, AB. You can follow them on Facebook at Lone Star Angus and on Instagram @lonestarangus Their products are currently available weekly at the Sylvan Lake, Sherwood Park, Stettler and Bearspaw Farmer’s Markets.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 111 of the podcast!
Original Air Date: August 5, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to Modern Manhood. Host German Villegas interviews guests who offer varied perspectives on masculinity. Visit www.albertapodcastnetwork.com for links to Modern Manhood and all the other great shows on the network.
If you’re interested in joining in on the Supper Challenge, you can follow @supperchallenge on Instagram and use #supperchallenge on your posts. Follow the feed for each week’s theme and have some fun!
This episode of the Eat More Barbecue podcast is brought to you in part by Park Power, a provider of electricity and natural gas in Alberta that offers low rates, awesome service, and profit-sharing with local charities. In Alberta, you get to choose who to buy your energy from. If you choose Park Power, your money stays here. Plus, Park Power shares its profits with local not-for-profits that are working to make a difference for their communities. Shopping local is very important to Park Power’s owner, Kris Kasawski, and we love local here at the Alberta Podcast Network, so it’s a great fit. Learn more at www.parkpower.ca
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
Fire Masters is available on Food Network Canada. Get more info at www.foodnetwork.ca/shows/fire-masters/
Thanks to Rob Reinhardt, Brian Misko and John Thompson for joining me to talk about their experience on the show. You can find them online at: www.prairiebbq.com www.houseofq.com www.eatapedia.com
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 110 of the podcast!
Original Air Date: July 29, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported.
This week’s network shoutout goes to Emily Missed Out, the podcast where Emily and Breanne take in pop culture-filled movie classics that Emily has never seen but should have! Visit www.albertapodcastnetwork.com for links to Emily Missed Out and all the other great shows on the network.
If you’re interested in joining in on the Supper Challenge, you can follow @supperchallenge on Instagram and use #supperchallenge on your posts. Follow the feed for each week’s theme and have some fun!
This episode of the Eat More Barbecue podcast is brought to you in part by Park Power. In Alberta, you get to choose who to buy your energy from. Park Power has low overhead, and chances are you’ll save money if you switch. You can find out how much money you would save by visiting www.parkpower.ca and plugging your numbers into the Alberta Energy Savings Calculator. If you decide to switch, it’s easy. Nothing changes about your service — only the price you pay. Learn more at www.parkpower.ca
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
Karen Anderson is the founder, President and CEO of Alberta Food Tours. She is also a food journalist, writer and an award winning cookbook author. I appreciate Karen’s information and input on Alberta indigenous foods, she has a wealth of knowledge. Catch Alberta Food Tours at www.albertafoodtours.ca and on social at Alberta Food Tours Inc. on Facebook, @AlbertaFoodTour on Twitter and on Instagram @albertafoodtours. You can also follow Karen’s other projects at: Savour It All: www.savouritall.com and Twitter & Instagram @savouritall Faces, Places and Plates: www.facesplacesandplates.com Instagram @facesplacesplates & Twitter @FacePlacePlate A Spicy Touch: www.aspicytouch.ca Instagram @aspicytouch & Twitter @ASpicyTouch
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 109 of the podcast!
Original Air Date: July 22, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to Let’s Find Out. Hosted by Chris Chang-Yeg Phillips, this is the podcast all about Edmonton’s history. Visit www.albertapodcastnetwork.com for links to Let’s Find Out and all the other great shows on the network.
If you’re interested in joining in on the Supper Challenge, you can follow @supperchallenge on Instagram and use #supperchallenge on your posts. Follow the feed for each week’s theme and have some fun!
This episode of the Eat More Barbecue podcast is brought to you by:
Straight from the CPA’s Mouth, a new podcast series created by the CPA Education Foundation and funded by the Hesje CPA Knowledge Centre. Alberta’s Chartered Professional Accountants – or CPAs – are experts on a wide range of topics and issues of interest to Albertans.
“Straight From the CPA’s Mouth” has discussions on topics important to you – from leadership skills and achieving career potential, to financial literacy and how to make your tax refund bigger. Whether you’re a university student, a new Albertan or a parent, you’ll find something of value on this unique podcast.
You’ll find “Straight From the CPA’s Mouth” on Apple Podcasts, Spotify, or Google Podcasts, or on the CPA Education Foundation’s website at www.cpaalberta.ca/foundation
And
A new initiative from our friends at ATB, called ATB Goodness Grows. How are you creating goodness for those around you? In times like these, ATB Goodness Grows offers a way to create a chain reaction of goodness across Alberta. ATB is here to help and uplift, and tap into the positive power of being there for one another through something as simple as a smile. Use the hashtag #ATBGoodnessGrows to follow along, get inspired, and join in on the action.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
Streats is a new restaurant concept starting to spread across Canada featuring great quality street food like tacos, burritos, poutine and more. Mike Klassen is a recently retired CFL player and is the driving force behind the restaurant. You can find Streats online at www.streats.ca and on Twitter & Instagram @streatscanada and on Facebook at Streats. Mike is on Instagram @mikeygunz90.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 108 of the podcast!
Original Air Date: July 15, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported.
If you’ve paid any attention to the news or social media throughout the Covid-19 pandemic, I’m sure you seen or heard about some of the crazy conspiracy theories floating around about the virus, from 5G to packing bubbles filled with infected air. If you’re into a good conspiracy theory or two, then the Alberta Podcast Network has just the show for you. On It’s A Conspiracy, hosts Andrew, Charlie & Greg lay out the beliefs behind conspiracy theories, myths and more. Visit www.albertapodcastnetwork.com for links to It’s A Conspirancy and all the other great shows on the network.
If you’re interested in joining in on the Supper Challenge, you can follow @supperchallenge on Instagram and use #supperchallenge on your posts. Follow the feed for each week’s theme and have some fun!
This episode of the Eat More Barbecue podcast is brought to you by Park Power, a provider of electricity and natural gas in Alberta that offers low rates, awesome service, and profit-sharing with local charities.
In Alberta, you get to choose who to buy your energy from. If you choose Park Power, your money stays here. Plus, Park Power shares its profits with local not-for-profits that are working to make a difference for their communities.
Shopping local is very important to Park Power’s owner, Kris Kasawski, and we love local here at the Alberta Podcast Network, so it’s a great fit. Learn more at parkpower.ca
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 107 of the podcast!
Original Air Date: July 8, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported.
This week’s network shoutout goes to Hockey Feels. It is looking like the NHL playoffs are going to go ahead this summer, so now is a great time to check out hosts Steven and Rachel on the podcast all about how hockey makes us feel. Visit www.albertapodcastnetwork.com for links to Hockey Feels and all the other great shows on the network.
If you’re interested in joining in on the Supper Challenge, you can follow @supperchallenge on Instagram and use #supperchallenge on your posts. Follow the feed for each week’s theme and have some fun!
This episode of the Eat More Barbecue podcast is brought to you by Straight from the CPA’s Mouth, a new podcast series created by the CPA Education Foundation and funded by the Hesje CPA Knowledge Centre. Alberta’s Chartered Professional Accountants – or CPAs – are experts on a wide range of topics and issues of interest to Albertans.
“Straight From the CPA’s Mouth” has discussions on topics important to you – from leadership skills and achieving career potential, to financial literacy and how to make your tax refund bigger. Whether you’re a university student, a new Albertan or a parent, you’ll find something of value on this unique podcast.
You’ll find “Straight From the CPA’s Mouth” on Apple Podcasts, Spotify, or Google Podcasts, or on the CPA Education Foundation’s website at www.cpaalberta.ca/foundation
And
A new initiative from our friends at ATB, called ATB Goodness Grows. #ATBGoodnessGrows is an initiative that motivates Albertans to bring joyful moments to others. We’re all adjusting to being disconnected from the places, people and experiences we love...so making someone laugh, or bringing a smile to their day, has never been more needed or more powerful. From livestreams connecting business owners, to new and fun ways to celebrate things like Father’s Day, ATB hopes to inspire Albertans to keep the goodness growing! To find out more, or to get involved, visit atb.com/covid-19/community
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
Ben Arnot, host of the Smoking Hot Confessions bbq podcast joins me from Australia this week to talk about his growing media enterprise and some Australian bbq talk.
They are on the web at www.smokinghotconfessions.com and you can find them on YouTube, Instagram, Twitter, Facebook, Pinterest & LinkedIn. Also be sure to listen in to the award winning Smoking Hot Confessions podcast.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 106 of the podcast!
Original Air Date: July 1, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to Creative Block. I am excited to be the guest on the latest episode of Creative Block that is out now Visit www.albertapodcastnetwork.com for links to Creative Block and all the other great shows on the network.
If you’re interested in joining in on the Supper Challenge, you can follow @supperchallenge on Instagram and use #supperchallenge on your posts. Follow the feed for each week’s theme and have some fun!
This episode of the Eat More Barbecue podcast is brought to you by:
This episode of the Eat More Barbecue Podcast is brought to you in part by Park Power, a provider of electricity and natural gas in Alberta that offers low rates, awesome service, and profit-sharing with local charities.
Park Power is a small local business, and like many of you, it has been closely monitoring the news on COVID-19 and the world’s rapidly changing circumstances. While many of their team are currently working remotely, the way Park Power does business has not changed and their commitment to exceptional customer service will remain.
Find out more about Park Power's response to the COVID-19 outbreak at www.parkpower.ca
And
World on Fire, a new podcast from CBC Edmonton.
World on Fire is a new five-part series that takes you to the front lines of out of control wildfires in Canada, Australia, and California.
Recorded during the COVID-19 pandemic, hosts Adrienne Lamb and Mike Flannigan look at what it takes to find hope in the midst of fear and destruction and how communities affected by wildfires rebuild. The series examines the high costs that wildfires cause to people’s health, homes, and communities.
Find World on Fire on the CBC Listen app or wherever you listen to podcasts. You can also find it online at www.cbc.ca/worldonfire
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
My guests this week are Bryan Norton and Andrew Martinez, hosts of the Tales From The Pits podcast. You can find Tales From The Pits on your favourite podcatcher. They are on Instagram @talesfromthepits and on Twitter @BBQpodcast
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening.
Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 105 of the podcast!
Original Air Date: June 24, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. This week’s network shoutout goes to I Don’t Get It. Hosts Fawnda Mithrush and Paul Blinov offer a critical perspective on performances of all kinds.
Visit www.albertapodcastnetwork.com for links to I Don’t Get It and all the other great shows on the network.
If you’re interested in joining in on the Supper Challenge, you can follow @supperchallenge on Instagram and use #supperchallenge on your posts. Follow the feed for each week’s theme and have some fun!
This episode of the Eat More Barbecue podcast is brought to you by:
Straight from the CPA’s Mouth, a new podcast series created by the CPA Education Foundation and funded by the Hesje CPA Knowledge Centre. Alberta’s Chartered Professional Accountants – or CPAs – are experts on a wide range of topics and issues of interest to Albertans. “Straight From the CPA’s Mouth” has discussions on topics important to you – from leadership skills and achieving career potential, to financial literacy and how to make your tax refund bigger.
Whether you’re a university student, a new Albertan or a parent, you’ll find something of value on this unique podcast. You’ll find “Straight From the CPA’s Mouth” on Apple Podcasts, Spotify, or Google Podcasts, or on the CPA Education Foundation’s website at www.cpaalberta.ca/foundation
And
Pod Power. With Pod Power, ATB is making it possible for us to amplify the voices of Albertans and Alberta podcasters. In recognition of Pride month, this episode we’re giving a Pod Power shoutout to: ALBERTA QUEER CALENDAR PROJECT
The Alberta Queer Calendar Project features monthly Podcast Dramas by queer, Albertan writers throughout 2020.
Episodes are released monthly and are free to access anywhere you get your podcasts.
Listen and learn more about the Alberta Queer Calendar presented by Cardiac Theatre, in partnership with What It Is Productions, at www.queercalender.ca
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
Greg Rempe, the host of The BBQ Central Show is my guest this week. You can find his weekly internet BBQ show live on Tuesday evenings at www.thebbqcentralshow.com. Follow Greg and the show on social at BBQCentralShow across all platforms.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 104 of the podcast!
Original Air Date: June 17, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. This week’s network shoutout goes to The Read Along, a mini book club for your ears. Visit www.albertapodcastnetwork.com for links to The Read Along and all the other great shows on the network.
If you’re interested in joining in on the Supper Challenge, you can follow @supperchallenge on Instagram and use #supperchallenge on your posts. Follow the feed for each week’s theme and have some fun!
This episode of the Eat More Barbecue podcast is brought to you by:
Park Power, a provider of electricity and natural gas in Alberta that offers low rates, awesome service, and profit-sharing with local charities. Park Power is owned by Kris Kasawski (ka-ZAW-skee), who has a growing and well-deserved reputation for being a guy who cares.
If you’re in the Edmonton area, you may have seen him around town in his signature bowtie, supporting local causes and boosting local business.
He walks that talk with his business — it’s why Park Power shares 10 percent of its profits with local charities. New customers who sign up with Park Power can choose a Community Partner, and 10% of proceeds from your electricity bill would go to local charities like CKUA.
Park Power’s other Community Partners include: Boys and Girls Club of Strathcona County; the altView Foundation for Gender Variant and Sexual Minorities; the Festival Place Cultural Arts Foundation; Muscular Dystrophy Canada; the Canadian Parks and Wilderness Society; and the Saffron Centre, which supports those affected by sexual violence.
When you sign up, you get to choose which partner gets to share in the profits. Learn more at www.parkpower.ca
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
Nathan from The Smoker Broker is my guest on this episode. Be sure to check them out at www.smokerbroker.ca to find a retailer of the fine products they represent near you.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 103 of the podcast!
Original Air Date: June 10, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. This week’s network shoutout goes to Modern Manhood. Host German Villegas brings his listeners a series of interviews aimed at understanding the many different views of masculinity.
Visit www.albertapodcastnetwork.com for links to Modern Manhood and all the other great shows on the network.
If you’re interested in joining in on the Supper Challenge, you can follow @supperchallenge on Instagram and use #supperchallenge on your posts. Follow the feed for each week’s theme and have some fun!
This episode of the Eat More Barbecue podcast is brought to you by:
Straight from the CPA’s Mouth, a new podcast series created by the CPA Education Foundation and funded by the Hesje (HES-she) CPA Knowledge Centre. Alberta’s Chartered Professional Accountants – or CPAs – are experts on a wide range of topics and issues of interest to Albertans.
“Straight From the CPA’s Mouth” has discussions on topics important to you – from leadership skills and achieving career potential, to financial literacy and how to make your tax refund bigger. Whether you’re a university student, a new Albertan or a parent, you’ll find something of value on this unique podcast.
You’ll find “Straight From the CPA’s Mouth” on Apple Podcasts, Spotify, or Google Podcasts, or on the CPA Education Foundation’s website at www.cpaalberta.ca/foundation
And
With POD Power, ATB is making it possible for us to amplify the voices of Albertans and Alberta podcasters. This episode, we’re giving a Pod Power shout out to: LET’S GET LIT
LET’S GET LIT is a poetry podcast presented by the Writers Guild of Alberta. In each episode, hosts Rayanne Haines and Matthew Stepanic interview poets based in Alberta and Western Canada about the power of poetry to support and promote arts and literacy. They also enjoy a glass of wine, chosen to match the poet's personality and style, while learning more about each poet and asking why poetry matters.
You can listen to Let’s Get Lit on Audioboom, or wherever you get your podcasts. Find out more at www.writersguild.ca
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
Rod & Cassie Bratton join me this week to talk about their product, The BBQ Boss.
Visit them online at www.thebbqboss.ca Also check them out and give them a follow on Facebook & YouTube at The BBQ Boss, and on Instagram @thebbqboss.ca
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 102 of the podcast!
Original Air Date: June 3, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB.
This week’s network shoutout goes to That’s a Thing, a sometimes belated, already outdated guide to your teens, tweens and under 20’s where Elizabeth teensplains her media to her mom Karen. Visit www.albertapodcastnetwork.com for links to That’s a Thing and all the other great shows on the network.
If you’re interested in joining in on the Supper Challenge, you can follow @supperchallenge on Instagram and use #supperchallenge on your posts. Follow the feed for each week’s theme and have some fun!
This episode of the Eat More Barbecue podcast is brought to you by:
Park Power, a provider of electricity and natural gas in Alberta that offers low rates, awesome service, and profit-sharing with local charities.
Park Power is a small local business, and like many of you, it has been closely monitoring the news on COVID-19 and the world’s rapidly changing circumstances. While many of their team are currently working remotely, the way Park Power does business has not changed and their commitment to exceptional customer service will remain.
Find out more about Park Power's response to the COVID-19 outbreak at www.parkpower.ca
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
Terry Andryo is my guest this week. Terry is the Director of Community Initiatives for ATB Financial. He is also a Cambassador for the Canadian Agricultural Marketing Association and has worked on initiatives such as A Seat At Our Table and Meet In The Middle Alberta. You can follow those programs on Instagram @meetinthemiddlealberta and @aseatatourtable. Terry’s Instagram is @terryandryo.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 101 of the podcast!
Original Air Date: May 27, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. This week’s network shoutout goes to Creative Block. Host Kyle Marshall interviews artists and entrepreneurs about where they came from, where they are now and where they want to go. Visit www.albertapodcastnetwork.com for links to Creative Block and all the other great shows on the network.
If you’re interested in joining in on the Supper Challenge, you can follow @supperchallenge on Instagram and use #supperchallenge on your posts. Follow the feed for each week’s theme and have some fun!
This episode of the Eat More Barbecue podcast is brought to you by:
Straight from the CPA’s Mouth, a new podcast series created by the CPA Education Foundation and funded by the Hesje CPA Knowledge Centre. Alberta’s Chartered Professional Accountants – or CPAs – are experts on a wide range of topics and issues of interest to Albertans. “Straight From the CPA’s Mouth” has discussions on topics important to you – from leadership skills and achieving career potential, to financial literacy and how to make your tax refund bigger. Whether you’re a university student, a new Albertan or a parent, you’ll find something of value on this unique podcast.
You’ll find “Straight From the CPA’s Mouth” on Apple Podcasts, Spotify, or Google Podcasts, or on the CPA Education Foundation’s website at www.cpaalberta.ca/foundation
And
With POD Power, ATB is making it possible for us to amplify the voices of Albertans and Alberta podcasters. This episode, we’re giving a POD Power shout out to: RURAL ROUTES TO CLIMATE SOLUTIONS Rural Routes to Climate Solutions is a podcast that dives into agricultural practices that are both good for the farm and good for the climate. Hear about the farmers, ranchers, scientists, industry experts and regular people in Alberta who are leading the way in good land stewardship and reducing agriculture's carbon footprint. Find Rural Routes to Climate Solutions wherever you get your podcasts, or at www.rr2cs.ca
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
My guest for episode 101 is Canadian competion bbq cook and event organizer John Thomson. You can follow John on Facebook and Instagram at Eatapedia. You can watch John on Season 2 of Food Network’s Fire Masters show.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 100 of the podcast!
Original Air Date: May 20, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. This week’s network shoutout goes to Girl Tries Life. Host Victoria Smith interviews inspiring women to show there are many different ways to live an incredible life. Visit www.albertapodcastnetwork.com for links to Girl Tries Life and all the other great shows on the network.
If you’re interested in joining in on the Supper Challenge, you can follow @supperchallenge on Instagram and use #supperchallenge on your posts. Follow the feed for each week’s theme and have some fun!
The Virtual BBQ Competition can be found on Facebook at: Competition de BBQ Virtuelle – Virtual BBQ Competition. Join the community to get updates on the category each week and for details on how to submit your entry.
This episode of the Eat More Barbecue podcast is brought to you by: Park Power, a provider of electricity and natural gas in Alberta that offers low rates, awesome service, and profit-sharing with local charities. Park Power is a small local business, and like many of you, it has been closely monitoring the news on COVID-19 and the world’s rapidly changing circumstances. While many of their team are currently working remotely, the way Park Power does business has not changed and their commitment to exceptional customer service will remain. Find out more about Park Power's response to the COVID-19 outbreak at www.parkpower.ca
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions. Joining me on Episode 100 are past guests Hendrik Van Wyk of Two Cowboys and Rob Reinhardt from Prairie Smoke & Spice.
Follow Two Cowboys on Instagram @twocowboys, Twitter @hendrikvanwyk and Facebook at Two Cowboys and online at www.twocowboyshq.com. If you find yourself near Greenwood, BC be sure to stop in and check out the Cookhouse and Milk Bar.
Prairie Smoke is online at www.prairiebbq.com and on Facebook at Prairie Smoke & Spice, Twitter @Prairie_smoke and Instagram @prairiebbq. As Rob mentioned, they will have their food truck out and about around Regina, SK this spring and summer. Give them a follow and see where the truck will be setting up.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 99 of the podcast!
Original Air Date: May 13, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. This week’s network shoutout goes to Assumptions. What happens when a Christian and an Atheist get together for a conversation? Join Daniel and Kyle on Assumptions to find out. Visit www.albertapodcastnetwork.com for links to this show and all the other great shows on the network.
If you’re interested in joining in on the Supper Challenge, you can follow @supperchallenge on Instagram and use #supperchallenge on your posts. Follow the feed for each week’s theme and have some fun!
The Virtual BBQ Competition can be found on Facebook at: Competition de BBQ Virtuelle – Virtual BBQ Competition. Join the community to get updates on the category each week and for details on how to submit your entry.
This episode of the Eat More Barbecue podcast is brought to you by:
Straight from the CPA’s Mouth, a new podcast series created by the CPA Education Foundation and funded by the Hesje CPA Knowledge Centre. Alberta’s Chartered Professional Accountants – or CPAs – are experts on a wide range of topics and issues of interest to Albertans. “Straight From the CPA’s Mouth” has discussions on topics important to you – from leadership skills and achieving career potential, to financial literacy and how to make your tax refund bigger. Whether you’re a university student, a new Albertan or a parent, you’ll find something of value on this unique podcast.
You’ll find “Straight From the CPA’s Mouth” on Apple Podcasts, Spotify, or Google Podcasts, or on the CPA Education Foundation’s website at www.cpaalberta.ca/foundation
And
Pod Power. With Pod Power, ATB is making it possible for us to amplify the voices of Albertans and Alberta podcasters. This episode, we’re giving a Pod Power shout out to Your Forest. YourForest is a podcast about the natural world. Hear stories about the environment, renewable resources, conservation, forestry, hunting, fishing, and more. This is a podcast for those who cannot live without the joys and wonders of all wild things. Find YourForest wherever you get your podcasts, or at www.yourforestpodcast.com
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
Maddie & Kiki join me on this week’s episode. You can find them at www.maddieandkiki.com and across all social platforms at maddieandkiki. You can also purchase their rub on their Etsy shop via the website, as well as information about the classes and events they will be hosting at their Grill Studio.
Maddie & Kiki talked about Dickson’s Smoke Show. The event is tentatively scheduled for September 26 in Toronto and you can find info at www.dicksonsmokeshow.com
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 98 of the podcast!
Original Air Date: May 6, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. This week’s network shoutout goes to Kyle & Dave vs. The Machine, the podcast where a sentient machine forces Kyle and Dave to watch movies in order to prevent the apocalypse. Visit www.albertapodcastnetwork.com for links to this show and all the other great shows on the network.
If you’re interested in joining in on the Supper Challenge, you can follow @supperchallenge on Instagram and use #supperchallenge on your posts. Follow the feed for each week’s theme and have some fun!
The Virtual BBQ Competition can be found on Facebook at: Competition de BBQ Virtuelle – Virtual BBQ Competition. Join the community to get updates on the category each week and for details on how to submit your entry.
This episode of the Eat More Barbecue podcast is brought to you by Park Power, a provider of electricity and natural gas in Alberta that offers low rates, awesome service, and profit-sharing with local charities.
Park Power is a small local business, and like many of you, it has been closely monitoring the news on COVID-19 and the world’s rapidly changing circumstances.
While many of their team are currently working remotely, the way Park Power does business has not changed and their commitment to exceptional customer service will remain.
Find out more about Park Power's response to the COVID-19 outbreak at www.parkpower.ca
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions. Jim Dyer from Camrose, AB is my guest today. Jim is a member of the Smokin Hot Butts BBQ Team and you can find him on Instagram @big_jimd_bbq and on Facebook as Jim Dyer. Jim works for Outbound Distribution, a curator of quality outdoor lifestyle brands. You can visit them on Instagram @outboundlife and online at www.liveoutbound.ca. The brands they represent include: Traeger Rovr Products Finex Cookware Route 83 Knives House of Q Hardcore Carnivore Fire and Smoke Society PK Grills
You can reach the Camrose Kinsmen if you’re interested in raffle tickets by visiting them on Facebook at Camrose Kinsmen Battle River BBQ Showdown or Camrose Kinsmen Club.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 97 of the podcast!
Original Air Date: May 4, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. Visit www.albertapodcastnetwork.com for links to this show and all the other great shows on the network.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
If you’re interested in joining in on the Supper Challenge, you can follow @supperchallenge on Instagram and use #supperchallenge on your posts. Follow the feed for each week’s theme and have some fun!
The Virtual BBQ Competition can be found on Facebook at: Competition de BBQ Virtuelle – Virtual BBQ Competition. Join the community to get updates on the category each week and for details on how to submit your entry.
This episode of the Eat More Barbecue podcast is brought to you by: Straight from the CPA’s Mouth, a new podcast series created by the CPA Education Foundation and funded by the Hesje CPA Knowledge Centre. Alberta’s Chartered Professional Accountants – or CPAs – are experts on a wide range of topics and issues of interest to Albertans.
“Straight From the CPA’s Mouth” has discussions on topics important to you – from leadership skills and achieving career potential, to financial literacy and how to make your tax refund bigger. Whether you’re a university student, a new Albertan or a parent, you’ll find something of value on this unique podcast.
You’ll find “Straight From the CPA’s Mouth” on Apple Podcasts, Spotify, or Google Podcasts, or on the CPA Education Foundation’s website at www.cpaalberta.ca/foundation
And
Back to School Again, a podcast about midlife learners. The next season, presented in partnership with Athabasca University, highlights the power of online learning. Host Katrina Ingram interviews guests about how the internet has transformed education, the role of micro-learning and micro-credentialing, and a new course offering called PowerEd (pronounce power-ED). She will also share what she’s learned from a PowerEd course on the business applications of machine learning. Find Back to School Again on Apple Podcasts, Spotify, or wherever you listen to podcasts. You can also find it at www.backtoschoolagain.ca
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
My guests this week are Nathan McLaughlin from Meat in Edmonton and Leslie Gardner from Calgary’s Big T’s.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 96 of the podcast!
Original Air Date: April 29, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. This week’s network shoutout goes to the EPIC Podcast, Emergency Preparedness in Canada. Hosted by Dr. Josh Bezanson and Grayson Crockett, EPIC is an educational podcast aimed at emergency managers of all levels. Visit www.albertapodcastnetwork.com for links to this show and all the other great shows on the network.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
If you’re interested in joining in on the Supper Challenge, you can follow @supperchallenge on Instagram and use #supperchallenge on your posts. Follow the feed for each week’s theme and have some fun!
The Virtual BBQ Competition can be found on Facebook at: Competition de BBQ Virtuelle – Virtual BBQ Competition. Join the community to get updates on the category each week and for details on how to submit your entry.
This episode of the Eat More Barbecue podcast is brought to you by Pod Power. ATB is making it possible for us to amplify the voices of Albertans and Alberta podcasters. This episode, we’re giving a Pod Power shout out to Book Women.
Book Women is a podcast about editing, publishing, and writing Indigenous stories.
Hosts Tanya Ball, Sheila Laroque, and Kayla Lar-Son are three Métis librarians representing nations from across the homeland. Now, they have banded together to chat about books, culture, and anything else that comes up.
Book Women was recently been added to Indian and Cowboy’s Podcast Incubator Program for emerging voices that contribute positively to the Indigenous podcasting space.
You can listen and find out more at www.bookwomenpodcast.ca.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
This week I’m joined on the show by Devynn and Brian Bohn from Stirling, AB’s Hickory Street. The restaurant is located at 206 4th Avenue in Stirling, AB. The phone number is 403-892-1172 and you can find them online and on social media. Web: www.hickorystreetfood.com Instagram: @hickorystreetfood Facebook: Hickory Street
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 95 of the podcast!
Original Air Date: April 26, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. My network shoutout this week goes out to Press Start to Join. Join hosts Josh and Alan as they talk about video games, movies, TV, comics, Star Wars and such. Visit www.albertapodcastnetwork.com for links to this show and all the other great shows on the network.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
If you’re interested in joining in on the Supper Challenge, you can follow @supperchallenge on Instagram and use #supperchallenge on your posts. Follow the feed for each week’s theme and have some fun!
The Virtual BBQ Competition can be found on Facebook at: Competition de BBQ Virtuelle – Virtual BBQ Competition. Join the community to get updates on the category each week and for details on how to submit your entry.
This episode of the Eat More Barbecue podcast is brought to you by Park Power, a provider of electricity and natural gas in Alberta that offers low rates, awesome service, and profit-sharing with local charities. Park Power is a small local business, and like many of you, it has been closely monitoring the news on COVID-19 and the world’s rapidly changing circumstances.
While many of their team are currently working remotely, the way Park Power does business has not changed and their commitment to exceptional customer service will remain. Find out more about Park Power's response to the COVID-19 outbreak at www.parkpower.ca
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
Thank you to Terry Sept from Smokehouse BBQ in Edmonton for sharing their story on the show today.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 94 of the podcast!
Original Air Date: April 24, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. My network shoutout this week goes out to my pals Travis and Ty and the 2 And Out CFL Podcast. There is a lot of uncertainty around just about everything these days, including whether or not we will have a CFL season to enjoy this year. Check out the 2 And Out CFL Podcast to keep up to date on all the news and for a few laughs as well!
Visit www.albertapodcastnetwork.com for links to this show and all the other great shows on the network.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
If you’re interested in joining in on the Supper Challenge, you can follow @supperchallenge on Instagram and use #supperchallenge on your posts. Follow the feed for each week’s theme and have some fun!
The Virtual BBQ Competition can be found on Facebook at: Competition de BBQ Virtuelle – Virtual BBQ Competition. Join the community to get updates on the category each week and for details on how to submit your entry.
This episode of the Eat More Barbecue podcast is brought to you by: Back to School Again, a podcast about midlife learners. The next season, presented in partnership with Athabasca University, highlights the power of online learning. Host Katrina Ingram interviews guests about how the internet has transformed education, the role of micro-learning and micro-credentialing, and a new course offering called PowerEd (pronounce power-ED). She will also share what she’s learned from a PowerEd course on the business applications of machine learning. Find Back to School Again on Apple Podcasts, Spotify, or wherever you listen to podcasts. You can also find it at www.backtoschoolagain.ca
And
Pod Power. ATB is making it possible for us to amplify the voices of Albertans and Alberta podcasters. This episode, we’re giving a Pod Power shout out to: The Alberta Queer Calendar Project features monthly Podcast Dramas by queer, Albertan writers throughout 2020.
Episodes are released monthly and are free to access anywhere you get your podcasts.
Listen and learn more about the Alberta Queer Calendar presented by Cardiac Theatre, in partnership with What It Is Productions, at www.queercalendar.ca
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
Thank you to Jenny Burthwright from Jane Bond BBQ and Reed from Cowtown Beef Shack Bragg Creek for sharing their stories. Jane Bond BBQ was featured on Episode 25 and I will have a more in-depth interview with Reed from Cowtown Beef Shack coming up in the future.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 93 of the podcast!
Original Air Date: April 22, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. This week’s network shoutout goes to The Mess Hall Podcast. Join hosts Avery and Lena as they sit down and review a variety of foods and drinks, and have a lot of fun along the way. Visit www.albertapodcastnetwork.com for links to this show and all the other great shows on the network.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
If you’re interested in joining in on the Supper Challenge, you can follow @supperchallenge on Instagram and use #supperchallenge on your posts. Follow the feed for each week’s theme and have some fun!
The Virtual BBQ Competition can be found on Facebook at: Competition de BBQ Virtuelle – Virtual BBQ Competition. Join the community to get updates on the category each week and for details on how to submit your entry.
This episode of the Eat More Barbecue podcast is brought to you by Park Power, a provider of electricity and natural gas in Alberta that offers low rates, awesome service, and profit-sharing with local charities.
Park Power is a small local business, and like many of you, it has been closely monitoring the news on COVID-19 and the world’s rapidly changing circumstances.
While many of their team are currently working remotely, the way Park Power does business has not changed and their commitment to exceptional customer service will remain.
Find out more about Park Power's response to the COVID-19 outbreak at www.parkpower.ca
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions. My guests this week are Jocelyn Martel, Christian Cote & Benoit Lord. We talk about their barbecue journey, their competition teams the Virtual BBQ Competition they are running every week. You can find the details and register for each week’s event on Facebook at Competition de BBQ Virtuelle – Virtual BBQ Competition
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 92 of the podcast!
Original Air Date: April 19, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. My network shoutout this week goes out to the network itself, President Karen Unland and Program Coordinator Fawnda Mithrush. I messaged them just a couple of days ago about doing these extra episodes and in no time at all they committed to supporting the episodes with ad spots. Thank you both. Visit www.albertapodcastnetwork.com for links to this show and all the other great shows on the network.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
If you’re interested in joining in on the Supper Challenge, you can follow @supperchallenge on Instagram and use #supperchallenge on your posts. Follow the feed for each week’s theme and have some fun!
The Virtual BBQ Competition can be found on Facebook at: Competition de BBQ Virtuelle – Virtual BBQ Competition. Join the community to get updates on the category each week and for details on how to submit your entry.
This episode of the Eat More Barbecue podcast is brought to you by:
Back to School Again, a podcast about midlife learners. The next season, presented in partnership with Athabasca University, highlights the power of online learning. Host Katrina Ingram interviews guests about how the internet has transformed education, the role of micro-learning and micro-credentialing, and a new course offering called PowerEd (pronounce power-ED). She will also share what she’s learned from a PowerEd course on the business applications of machine learning. Find Back to School Again on Apple Podcasts, Spotify, or wherever you listen to podcasts. You can also find it at www.backtoschoolagain.ca
And
Pod Power. ATB is making it possible for us to amplify the voices of Albertans and Alberta podcasters. This episode, we’re giving a Pod Power shout out to: RURAL ROUTES TO CLIMATE SOLUTIONS Rural Routes to Climate Solutions is a podcast that dives into agricultural practices that are both good for the farm and good for the climate. Hear about the farmers, ranchers, scientists, industry experts and regular people in Alberta who are leading the way in good land stewardship and reducing agriculture's carbon footprint. Find Rural Routes to Climate Solutions wherever you get your podcasts, or at www.rr2cs.ca
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
Thank you to Jordan Sorrenti from Paddy’s Barbecue & Brewery and Jay Potter from Prairie Dog Brewery for sharing their stories. If you would like to hear more about their restaurants, you can check out episode 1 for my conversation with Paddy Sorrenti from Paddy’s and episode 17 to hear more from Jay and Prairie Dog.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 91 of the podcast!
Original Air Date: April 15, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. This week’s network shoutout goes to Kyle Marshall and Creative Block. Listen in as Kyle interviews artists and entrepreneurs about where they came from, what they’re doing now and where they want to go. Visit www.albertapodcastnetwork.com for links to this show and all the other great shows on the network.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
If you’re interested in joining in on the Supper Challenge, you can follow @supperchallenge on Instagram and use #supperchallenge on your posts. Follow the feed for each week’s theme and have some fun!
The Virtual BBQ Competition can be found on Facebook at: Competition de BBQ Virtuelle – Virtual BBQ Competition. Join the community to get updates on the category each week and for details on how to submit your entry.
This episode of the Eat More Barbecue podcast is brought to you by: Pod Power. ATB is making it possible for us to amplify the voices of Albertans and Alberta podcasters. This episode, we’re giving a Pod Power shout out to: LET’S GET LIT, a poetry podcast presented by the Writers Guild of Alberta.
In each episode, hosts Rayanne Haines and Matthew Stepanic interview poets based in Alberta and Western Canada about the power of poetry to support and promote arts and literacy.
They also enjoy a glass of wine, chosen to match the poet's personality and style, while learning more about each poet and asking why poetry matters. You can listen to Let’s Get Lit on Audioboom, or wherever you get your podcasts. Find out more at www.writersguild.ca
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
Kerem Kozak and Jesse Bajnok from Porky FatStacks BBQ and Social Club join me on the show this week. Ryan Pelzel is the third member of the group that wasn’t able to join in on the podcast. Follow their page on Facebook and on Instagram @porkyfatstacks
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 90 of the podcast!
Original Air Date: April 8, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. This week’s network shoutout goes to Healthy Lifestyle Design. We all have a bit more time on our hands these days, and maybe you’re looking to make some positive changes in your life: body, mind and soul. Join Pamella and her mom Janet as they talk about how they have tried to design a healthy lifestyle. Visit www.albertapodcastnetwork.com for links to this show and all the other great shows on the network.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
If you’re interested in joining in on the Supper Challenge, you can follow @supperchallenge on Instagram and use #supperchallenge on your posts. Follow the feed for each week’s theme and have some fun!
The Virtual BBQ Competition can be found on Facebook at: Competition de BBQ Virtuelle – Virtual BBQ Competition. Join the community to get updates on the category each week and for details on how to submit your entry.
This episode of the Eat More Barbecue podcast is brought to you by: Park Power, a provider of electricity and natural gas in Alberta that offers low rates, awesome service, and profit-sharing with local charities. Park Power is a small local business, and like many of you, it has been closely monitoring the news on COVID-19 and the world’s rapidly changing circumstances. While many of their team are currently working remotely, the way Park Power does business has not changed and their commitment to exceptional customer service will remain. Find out more about Park Power's response to the COVID-19 outbreak at www.parkpower.ca
and
Pod Power. ATB is making it possible for us to amplify the voices of Albertans and Alberta podcasters. This episode, we’re giving a Pod Power shout out to: YourForest, a podcast about the natural world. Hear stories about the environment, renewable resources, conservation, forestry, hunting, fishing, and more. This is a podcast for those who cannot live without the joys and wonders of all wild things. Find YourForest wherever you get your podcasts, or at www.yourforestpodcast.com
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
Jeff Hanna from Triple J’s BBQ in St. Malo, MB is my guest this week. You can find them at 131 St. Malo Street on Facebook at Triple J’s BBQ and on Instagram @triplejsbbq. During the Covid-19 situation they are open for takeout and delivery and have gift cards available for purchase.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening.
Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 89 of the podcast!
Original Air Date: April 1, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. This week’s network shoutout goes out to then ED-Conversations About The Teaching Life. Listen for honest conversations with teacher Shane Lawrence. Hear interviews with educators every week, and a monthly check-in with a roundtable of local teachers. Visit www.albertapodcastnetwork.com for links to this show and all the other great shows on the network.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
This episode of the Eat More Barbecue podcast is brought to you by: Pod Power. ATB is making it possible for us to amplify the voices of Albertans and Alberta podcasters. This episode, we’re giving a Pod Power shout out to: WHAT ON EARTH CAN WE DO?, a podcast produced by the Alberta Emerald Foundation. In this annual series, hosts Colleen and Gregory chat with Alberta’s environmental leaders about hot topics like food waste, reusing and recycling, and more. While tackling these issues as individuals can seem daunting, we can learn together how to answer the question “What On EARTH Can We Do?“ To listen and find out more, visit www.emeraldfoundation.ca/podcast
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
Abe Delgado is my guest this week. Based in Corona, CA, Abe is the host of the I Crush BBQ podcast. You can find I Crush BBQ on your favourite podcast app and please give him a follow on his social media. Abe’s email is: icrushbbqshow@gmail.com. Facebook & Instagram: I Crush Barbecue Show Twitter: @iCrushBBQshow Tik Tok: icrushbbqshow
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 88 of the podcast!
Original Air Date: March 25, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. This week’s network shoutout goes out to A Branded World. In today’s social media world, building your brand is key for businesses and individuals alike. Host Luiza Campos gives you step by step guides and easy to implement advice on how to build meaningful brands to captivate your audience. Visit www.albertapodcastnetwork.com for links to this show and all the other great shows on the network.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
This episode of the Eat More Barbecue podcast is brought to you by Snow and Tell — The Winter City Podcast. You can’t change the weather, but you can change how you feel about it. This podcast explores how the right attitudes can uncover the opportunities and potential in winter cities. Find Snow and Tell on Apple Podcasts, Spotify, or wherever you listen to podcasts. You can also find it online at wintercityedmonton.ca/podcast.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
Jason Dornbush from Blue Haze Barbecue in Beausejour, MB joins me on the show this week. You can find them at 318 4th Street North in Beausejour and on social media. Facebook: Blue Haze Barbecue Instagram: @bluehazebbq
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 87 of the podcast!
Original Air Date: March 18, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. This week’s network shoutout goes out to It’s A Conspiracy, the podcast that explores conspiracy theories, alternative accounts, legends, myths and more. Visit www.albertapodcastnetwork.com for links to this show and all the other great shows on the network.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
This episode of the Eat More Barbecue podcast is brought to you by Park Power, a provider of electricity and natural gas in Alberta that offers low rates, awesome service and profit-sharing with local charities. In Alberta, you get to choose who to buy your energy from. Park Power has low overhead, and chances are you’ll save money if you switch. You can find out how much money you would save by visiting www.parkpower.ca and plugging your numbers into the Alberta Energy Savings Calculator. If you decide to switch, it’s easy. Nothing changes about your service — only the price you pay. Learn more at www.parkpower.ca
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
My guest on this episode is Mark Kondrat, co-founder of Alberta Beer Festivals and host of the Let’s Meet For A Beer Podcast. Find info on ABF’s events at www.albertabeerfestivals.com and you can find into on the podcast at www.letsmeetforabeer.com or on your favourite podcast app.
Social Media Links: Twitter: @ABBEERFESTIVALS & @mark_kondrat Instagram: @abbeerfestivals & @m.kondrat
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 86 of the podcast!
Original Air Date: March 11, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. This week’s network shoutout goes out to Girl Tries Life. Listen as host Victoria Smith interviews inspiring women to show there are many different ways to live an incredible life. Visit www.albertapodcastnetwork.com for links to this show and all the other great shows on the network.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
This episode of the Eat More Barbecue podcast is brought to you by:
ATB Financial’s Entrepreneur Centres. ATB knows that being an entrepreneur and business owner has its challenges. Including finding time to get the help you need. That’s why they’ve created their ATB Entrepreneur Centres in Edmonton, Calgary, Grande Prairie and Lethbridge. With new pop-up locations each month, ATB is bringing their 360 degree entrepreneur support services to you. So whether you're dreaming, building, or growing, you can access a powerful set of tools to help your business and personal finances grow together. Visit www.atbentrepreneurcentre.com to learn more and find out where they’re popping up next.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions. My guests this week are Stephanie & Jamie Parker of Smoke Show BBQ YYC. Follow them to find out about their upcoming events & pop ups and contact them for your catering needs. They are on Instagram @smokeshowbbqyyc and on Facebook at smokeshowbarbecue. If you’re reading this in time, check out their St. Patrick’s Day pop up at Okotoks Hub Town Brewing. You can find Hub Town on Instragram @hub_town_brewing
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 85 of the podcast!
Original Air Date: March 4, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. This week’s network shoutout goes Let’s Find Out, a podcast that answers questions about Edmonton’s history.
Visit www.albertapodcastnetwork.com for links to this show and all the other great shows on the network, including the 6 Canadian Podcast Award winners: That’s A Thing, Putting It Together, Daveberta, Press Start to Join, Tight Ends Podcast & Emily Missed Out.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
This episode of the Eat More Barbecue podcast is brought to you by: INVENTURES, a chance to connect with the best and brightest in global innovation. Join 4,000+ creative and curious minds on the frontier of innovation. Here more than 250 speakers on 6 program tracks, including: Agriculture in the Technology Age INVENTURES connects entrepreneurs and startups with venture capitalists, angel investors, service providers and thought leaders. The conference includes an education track for students, too. Alberta Innovates is making all of this possible in Calgary from June 3 to June 5. Tickets are only $399 if you buy before the end of April. If you’re a student, you can get an ticket for just $199. Get your tickets today at www.inventurescanada.com
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
Chef Adrian Kaspar from Calgary’s Social Beer Haus is my guest this week. They have a well rounded barbecue menu and a great selection of craft beers. They have a nice big space now and have plans on opening up the second floor with another bar and bowling alleys. You can find them on Stephen Avenue at 218 8th Avenue SW and online at www.socialbeerhaus.com Follow them on social: Instagram & Twitter: @socialbeerhaus Facebook: Social Beer Haus
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 84 of the podcast!
Original Air Date: February 26, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. This week’s network shoutout goes The Read Along podcast. The Read Along is a mini book club for your ears. Join hosts Anita & John as they take you on a chapter-by-chapter journey through a good book.Visit www.albertapodcastnetwork.com for links to this show and all the other great shows on the network.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
This episode of the Eat More Barbecue podcast is brought to you by the following Alberta Podcast Network sponsors:
Park Power - a provider of electricity and natural gas in Alberta that offers low rates, awesome service and profit sharing with local charities. In Alberta, you get to choose who you buy your energy from. If you switch retailers, nothing changes about the delivery of electricity or natural gas to your home or business. If you have an existing contract, you’re going to want to find out the terms for leaving. If you don’t have a contract, then it is even easier to sign up with Park Power. The choice is yours, and there is a better deal available to you. Learn more at www.parkpower.ca
ATB Financial - It’s easy to put off retirement planning when you’re busy living. For Rod, between working and ranching, there wasn’t a lot of time to focus on retirement. In fact, the first time he visited his banker Kimberlee at ATB to discuss it, he was 55. Despite being worried it was too late, she assured him that it’s never too late. Now Rod is putting money aside without sacrificing the lifestyle he’s grown accustomed to. To see more of Rod’s retirement story, visit www.atb.com/rod
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
My guest this week is Mel Chmilar from Dark Side Of The Grill. You can follow his antics on Instagram @darksideofthegrill and on YouTube as Dark Side Of The Grill.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 83 of the podcast!
Original Air Date: February 19, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. This week’s network shoutout goes to Repodcasting. Join hosts Janet and Lucia as they take some of your favourite and not-so favourite movies and recast them their way…usually including Tony Danza. Visit www.albertapodcastnetwork.com for links to this show and all the other great shows on the network.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
This episode of the Eat More Barbecue podcast is brought to you by the following Alberta Podcast Network sponsor:
That’s Food, a new podcast from CJSR - Edmonton's campus and community radio station that explores the back story to food in Edmonton, one meal at a time. Listen to That's Food on Apple Podcasts, Spotify, or wherever you download podcasts. You can also find it on their website: thatsfood.transistor.fm.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 82 of the podcast!
Original Air Date: February 12, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. This week’s network shoutout goes to both the Eskimo Empire Podcast and The 2 And Out CFL Podcast. Visit www.albertapodcastnetwork.com for links to this show and all the other great shows on the network.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
This episode of the Eat More Barbecue podcast is brought to you by the following Alberta Podcast Network sponsor: INVENTURES, a chance to connect with the best and brightest in global innovation. Join 4,000+ creative and curious minds on the frontier of innovation. Hear more than 250 speakers on 6 program tracks, including: Innovation of Work Agriculture in the Technology Age The Future is AI Healthier Living, Broader Thinking Smart Cities, Vibrant Communities Data in the Digital World INVENTURES connects entrepreneurs and startups with venture capitalists, angel investors, service providers and thought leaders. The conference includes an education track for students, too. Alberta Innovates is making all of this possible in Calgary from June 3 to June 5. Tickets are only $399 if you buy before the end of April. If you’re a student, you can get an early-bird ticket right now for just $99. Get your tickets today at www.INVENTURESCANADA.com
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
Graham Sherman from Tool Shed Brewing joins me on the podcast this week. We recorded the episode at the brewery, located at 801 30th Street NE in Calgary.
Visit them online at www.toolshedbrewing.com for info on the brewery and taproom. You can find them on social media: Facebook: Tool Shed Brewing Company Instagram & Twitter: @toolshedbeer
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 81 of the podcast!
Original Air Date: February 5, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. This week’s network shoutout goes to Makeshift Stories. Created by Alan V. Hare, Makeshift Stories is a bi-weekly journey into the improbable, featuring speculative fiction, sci-fi & fantasy stories for all ages. Visit www.albertapodcastnetwork.com for links to this show and all the other great shows on the network.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
This episode of the Eat More Barbecue podcast is brought to you by the following Alberta Podcast Network sponsors:
ATB Financial is on a mission to transform banking by making it work for people. They do this by innovating at the forefront of robotics, AI, blockchain, and by leveraging out of the box thinkers, like the listeners of this podcast. Visit www.atbalphabeta.com to learn more about accelerating your career in tech.
And NorQuest College’s Career Moves Professional Development Program. Visit www.norquest.ca/careermoves
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
My guest this week is Jeff Furtado of Furtado Farms Cookwood in Wellesley, ON. Check out their website at www.furtadofarms.ca to see the full line of products and where to find them. You can also follow them on Facebook at Furtado Farms Cookwood and on Instagram @furtadofarmscookwood
The restaurants that Jeff mentioned using Furtado Farms Cookwood are: The Lancaster Smokehouse in Kitchener, ON: www.lancsmokehouse.com Kentucky Bourbon & BBQ in Waterloo, ON: www.kentuckywaterloo.com The Prohibition Warehouse in Waterloo, ON: www.prohibitionwarehouse.com Saltlick Smokehouse in Hamilton, ON: www.saltlick.ca Smoke & Candy BBQ Co. in Hamilton, ON: www.smokencandybbq.com Casa Carbone Ristorante in Aurora, ON : www.casacarbone.ca Meat in Edmonton, AB: www.meatfordinner.com
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 80 of the podcast!
Original Air Date: January 29, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. Our network shoutout this week is Girl Tries Life. Victoria Smith interviews inspiring women to show there are many different ways to live an incredible life. Visit www.albertapodcastnetwork.com for links to this show and all the other great shows on the network.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
This episode of the Eat More Barbecue podcast is brought to you by the following Alberta Podcast Network sponsor:
Park Power, a provider of electricity and natural gas in Alberta that offers low rates, awesome service, and profit-sharing with local charities.
In Alberta, you get to choose who to buy your energy from. If you choose Park Power, your money stays here. Plus, Park Power shares its profits with local not-for-profits that are working to make a difference for their communities.
Shopping local is very important to Park Power’s owner, Kris Kasawski, and we love local here at the Alberta Podcast Network, so it’s a great fit.
Learn more at www.parkpower.ca
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
Chris Jones of Jones Bar-B-Que in Victoria, BC is my guest this week. Be sure to visit them in Victoria at 1725 Cook Street. The website is www.jonesgotmeat.com and you can find them on social at: Instagram: @jonesgotmeat Facebook: Jones Bar-B-Que Twitter: @jonesgotmeat
Some of the restaurants Chris mentioned are: Rollin Smoke in Austin, www.rollinsmokeatxbbq.com Lil Ronnie’s in Tofino, BC, www.lilronniesbbq.com Smokin’ George’s BBQ in Nanaimo, BC, www.smokingeorgesbbq.com
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 79 of the podcast!
Original Air Date: January 22, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. Our network shoutout this week is the newest show on the network, Kyle & Dave vs. The Machine, a podcast where a sentient machine forces Kyle and Dave to watch films in order to prevent the apocalypse. Season one focuses on the films of 1999. Visit www.albertapodcastnetwork.com for links to this show and all the other great shows on the network.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
This episode of the Eat More Barbecue podcast is brought to you by the following Alberta Podcast Network sponsors:
ATB Financial’s Entrepreneur Centre. Daniel had a dream to start his own electronic bike business in Alberta. Even though he had initial success on his own, he was having trouble finding a bank to help him. Then he saw the literal sign when he spotted ATB’s Entrepreneur Centre. With ATB’s help, he was able to expand his product line and e-store, and now has a successful online business. His story shows that when banking isn’t a barrier, great things can happen. To hear more about Daniel’s journey, visit www.atb.com/daniel or visit www.atbentrepreneurcentre.com to learn how ATB can help you and your business.
And NorQuest College’s Career Moves Professional Development Program. Visit www.norquest.ca/careermoves
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
My guest this week is Eric Krautheim of Township 27 Inc. Township 27 is an Alberta company making high quality rubs, spices and condiments. All of their products are hand prepared in small batches with minimal salt and sugar. You can find their products at Your Local Ranch in Airdrie, AB and follow them online at www.township27.com as well as on Facebook and Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 78 of the podcast!
Original Air Date: January 15, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. This week’s network shoutout goes to EPIC Podcast, Emergency Preparedness in Canada. This educational podcast features current, relevant and Canadian content for those passionate about disasters and their management. Congratulations to hosts Joshua Bezanson and Grayson Cockett for recently winning silver in the Business podcast division at the Canadian Online Publishing Awards. Another APN show, Speaking Municipally also won gold for best podcast in the Consumer division. Visit www.albertapodcastnetwork.com for links to Modern Manhood and all the other great shows on the network.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
This episode of the Eat More Barbecue podcast is brought to you by the following Alberta Podcast Network sponsors:
Park Power, a provider of electricity and natural gas in Alberta that offers low rates, awesome service and profit sharing with local charities. In Alberta, you get to choose who to buy your energy from. Park Power has low overhead, and chances are you’ll save money if you switch. You can find out how much money you would save by visiting www.parkpower.ca and plugging your numbers into the Alberta Energy Savings Calculator. If you decide to switch, it’s easy. Nothing changes about your service — only the price you pay. Learn more at www.parkpower.ca
And Alberta Health Services, learn more at www.albertahealthservices.ca
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
I’m joined on the show this week by Bevan Sweeney of the Redneck Kitchen barbecue food truck in Terrace, BC. You can follow them on Facebook at Redneck Kitchen.
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 77 of the podcast!
Original Air Date: January 8, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB.
This week’s network shoutout goes to Modern Manhood. Join host German Villegas for a series of interviews geared towards understanding the many different views of masculinity. Visit www.albertapodcastnetwork.com for links to Modern Manhood and all the other great shows on the network.
Modern Manhood and Emily Missed Out are the two APN podcasts nominated in the People’s Choice category for the Canadian Podcast Awards. Visit www.awards.podcamptoronto.com to vote.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
This episode of the Eat More Barbecue podcast is brought to you by TELUS World of Science Edmonton, home of the Canadian debut of Marvel: Universe of Super Heroes o The exhibition is on now and runs until February 17 in Edmonton. It features more than 300 artifacts, costumes, props and interactive elements to bring the Marvel Universe to life. o Travel through the mysterious mirror dimension of Doctor Strange, digitally transform into Iron Man, and pose for selfies with Black Panther, Spider-Man, and other iconic Marvel characters. o Learn the story of Marvel and its influence on visual culture. o See rare, hand-drawn images of iconic heroes such as Spider-Man, Black Panther, and Captain America If you’re coming from outside of Edmonton, there is a hotel deal on the website. This is the only place in Canada right now where you can see this exhibition. Visit www.telusworldofscienceedmonton.ca today for tickets.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
My guest on this episode is Scott Schaefer, Special Events Manager at The Resort At Paws Up in Greenough, Montana. Visit them at www.pawsup.com for the calendar of events, many featuring some of the top names in the barbecue business. You can follow the resort on social at The Resort At Paws Up on Facebook, @Paws_Up on Twitter and @theresortatpawsup on Instagram.
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 76 of the podcast!
Original Air Date: January 20, 2020
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. This week’s network shoutout goes to This Is Adulting, a podcast about finding yourself in adulthood, discussing life influencers, and passing on what you’ve learned. Join hosts Dani and Jack for an interesting look at the greatest job in the world. Visit www.albertapodcastnetwork.com for links to This Is Adulting and all the other great shows on the network.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
This episode of the Eat More Barbecue podcast is brought to you by:
ATB Financial. Tired of paying bank fees when you can’t remember the last time you went into a branch? You spoke. ATB listened. And they’ve created a no monthly fee, digital account with a line of credit that makes banking work for you. By doing most of your banking digitally, you’ll avoid monthly fees and get unlimited digital transactions. It’s 24/7 banking at it’s finest. Visit www.atb.com today to sign up for a No-Fee All-In account and discover digital banking that works for you.
And
Alberta Health Services, www.ahs.ca/options
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
The episodes featured on Part 2 of the Year In Review are: Episode 41: Matthew Carre Episode 30: Bear And The Flower Farm Episode 31: Your Local Ranch Episode 35: Sauced On Beer, Bourbon and BBQ Episode 42: Cali Comfort BBQ Episode 50: Danielle ‘Diva Q’ Bennett Episode 54: Bow Valley BBQ
Special thanks also to Travis and Ty from the 2 And Out CFL Podcast for letting me use the clip from their live show and for having me be a part of it.
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 75 of the podcast!
Original Air Date: December 25, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. Our network shoutout this week is Hockey Feels, a podcast about how awesome the game of hockey is, but also on how it makes us feel. Each week hosts Rachel and Steven talk about the latest NHL news and how their teams did, and they also dig into some issues that you won’t hear on other sports podcasts. Visit www.albertapodcastnetwork.com for links to Hockey Feels and all the other great shows on the network.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
The episodes featured on Part 1 of the Year In Review are: Episode 38: The Smoke Sheet BBQ Newsletter Episode 55: Alberta Pork with Darcy Fitzgerald Episode 60: Hendryk Van Wyk and Two Cowboys Episode 63: Mealshare with Mona Pinder Episode 64: Grill Girl Robyn Lindars Episode 66: Pitt County BBQ Episode 70: Rollin’ Smoke BBQ Co.
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 74 of the podcast!
Original Air Date: December 18, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB.
Our network shoutout this week is That’s A Thing?!. The show is a sometimes belated, already outdated guide to your teens, tweens and under 20’s. Visit www.albertapodcastnetwork.com for links to That’s A Thing?! and all the other great shows on the network.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
Christina Stender from Strathmore, AB’s Eh Farms joins me on the show this week to talk about her Red Mangalitsa pigs that she raises for breeding and meat products. The highly marbled meat is called the Kobe beef of pork and is renowned for charcuterie.
Find out more on the web at www.ehfarms.ca and follow them on social: Instagram: @eh_farms Facebook: EH Farms
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 73 of the podcast!
Original Air Date: December 11, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. Our network shoutout this week is It’s a Conspiracy. Visit www.albertapodcastnetwork.com for links to It’s a Conspiracy and all the other great shows on the network.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
I’m joined on the show this week by Manny Mavroudis from Laval, PQ. Manny is a competition cook, CBBQS board member and event organizer. Keep an eye on the Canadian BBQ Society website for the event schedule for 2020.
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 72 of the podcast!
Original Air Date: December 4, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. Our network shoutout this week is The Mess Hall Podcast. Avery’s wife Lena has joined the show as co-host and they have rebranded the podcast. Visit www.albertapodcastnetwork.com for links to The Mess Hall Podcast and all the other great shows on the network.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
My guest this week is Chef Paul Shufelt from Edmonton’s Woodshed Burgers and Workshop Eatery. Woodshed Burgers is located at 10723 124 Street in Edmonton. You can reach them by phone at 780-752-2874 and find them online at www.thewoodshedyeg.com.
Their social media links are: Instagram: @woodshedburgers Facebook: Woodshed Burgers Twitter: @WoodshedBurgers
You can also find details about Workshop Eatery at www.theworkshopeatery.com
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com Thanks for listening.
Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 71 of the podcast!
Original Air Date: November 27, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. Visit www.albertapodcastnetwork.com for all the great shows on the network.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
This week on the podcast, I visit via Skype with Stan Dobosenski from Fort Ripley, MN. Stan is President of the Minnesota BBQ Society and he and his family also compete under the Rub My Rack BBQ team banner. We talk about the great stuff the MBS is doing to promote BBQ in Minnesota and also some of their travels on the competition circuit.
The Minnesota BBQ Society is online at www.mnbbqsociety.com. The team website is www.rubmyrackbbq.com They are also on social media, give them a follow: Facebook: Rub My Rack BBQ Instagram: @rub_my_rack_bbq Twitter: @rubmyrackbbq YouTube: Rub My Rack BBQ
This episode of the Eat More Barbecue Podcast is brought to you by Park Power, a provider of electricity and natural gas in Alberta that offers low rates, awesome service, and profit-sharing with local charities.
In Alberta, you get to choose who to buy your energy from. If you choose Park Power, your money stays here. Plus, Park Power shares its profits with local not-for-profits that are working to make a difference for their communities.
Shopping local is very important to Park Power’s owner, Kris Kasawski (ka-ZAW-skee), and we love local here at the Alberta Podcast Network, so it’s a great fit. Learn more at www.parkpower.ca
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com Thanks for listening.
Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 70 of the podcast!
Original Air Date: November 20, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. Check out the Creative Block podcast at www.creativeblock.transistor.fm and visit www.albertapodcastnetwork.com for all the great shows on the network.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
This week on the podcast, I sit down at Paddy’s Barbecue & Brewery with Chris King and Scott Dejong from Rollin’ Smoke BBQ Co. They are the owners of Calgary’s biggest and baddest smoker and the rig is available for rent for your events. They also offer full service catering.
You can check them out online at www.rollinsmokebbq.ca and give them a follow on social media at: Facebook: Rollin’ Smoke BBQ Co. Instagram: @rollinsmokebbqco Twitter: @RoSmoBBQCoYYC
Thanks to Paddy’s Barbecue & Brewery for always letting me record on site, it is appreciated. Give them a visit at 3610 Burnsland Road SE, right in the heart of Calgary’s Barley Belt.
This episode of The Eat More Barbecue Podcast is brought to you by:
TELUS World of Science Edmonton, home of the Canadian debut of Marvel: Universe of Super Heroes. The exhibition runs until February 17 in Edmonton and features more than 300 artifacts, costumes, props and interactive elements to bring the Marvel Universe to life. Buy your tickets today at www.telusworldofscienceedmonton.ca
And
The Alberta Forest Products Association, at www.loveabforests.com
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 69 of the podcast!
Original Air Date: November 13, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. Check out Tight Ends Podcast at www.tightendspodcast.com and visit www.albertapodcastnetwork.com for all the great shows on the network.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
I’m excited to be acting as emcee for the 2 And Out CFL Podcast live event coming up in Calgary during Grey Cup week. The event is happening Thursday, November 21st at 2:30pm at Booker’s BBQ Grill & Crabshack and is officially sold out. Visit my Instagram feed at eat_more_barbecue and find the post about the event for details on how to enter to win a pair of tickets. You can also go to www.bookersbbq.com to reserve a table, but be aware you will be sitting outside of the main area for the podcast event.
I’m joined on the show this week by Kent Hanson of The Devil Made Me Q It competition team and he is also a CBBQS board member. You can follow the competition team on Facebook at The Devil Made Me Q It and on Instagram @devilmademeqit
We talked about Kent’s recent experience at the World Food Championships in Dallas, TX. Visit www.worldfoodchampionships.com for more details about this event.
This episode of The Eat More Barbecue Podcast is brought to you by: Kristina is a foodie with a passion for healthy, casual vegan food. With a business plan in mind for a health-conscious eatery, she reached out to ATB. After being introduced to a manager of entrepreneurship, she was happy to find that he not only supported her dream, but was excited about it too. Now Kristina has two successful Kb&co restaurant locations in Edmonton serving delicious plant-based food to vegans and non-vegans alike. To hear more about Kristina’s story, visit www.atb.com/kristina, and visit www.atbentrepreneurcentre.com to learn more.
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 68 of the podcast!
Original Air Date: November 6, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. Check out Putting It Together at www.puttingittogether.transistor.fm and visit www.albertapodcastnetwork.com for all the great shows on the network.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
I’m excited to be acting as emcee for the 2 And Out CFL Podcast live event coming up in Calgary during Grey Cup week. The event is happening Thursday, November 21st at 2:30pm at Booker’s BBQ Grill & Crabshack and is officially sold out. Visit my Instagram feed at eat_more_barbecue and find the post about the event for details on how to enter to win a pair of tickets. You can also go to www.bookersbbq.com to reserve a table, but be aware you will be sitting outside of the main area for the podcast event.
David Wayne is my guest this week as we talk about the Soul Kitchen BBQ food truck. You can find them online at www.soulkitchenbbqco.com and on both Twitter and Instagram @soulkitchenbbq
The restaurants David mentioned visiting down south are: Franklin BBQ, www.franklinbbq.com Memphis Barbecue Company, www.memphisbbqco.com The Rendezvous, www.hogsfly.com Big Bob Gibson Bar-B-Q, www.bigbobgibson.com The Shed BBQ, www.theshedbbq.com
This episode of The Eat More Barbecue Podcast is brought to you by: This episode is brought to you by Rural Routes to Climate Solutions, a podcast that dives into the technology and practices that are both good for the farm and good for the climate. Be sure to search for Rural Routes to Climate Solutions wherever pods are cast — that’s Rural Routes to Climate Solutions. Or visit www.rr2cs.ca
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com Thanks for listening.
Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 67 of the podcast!
Original Air Date: October 30, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. Check out the 4th Line Hockey Podcast at www.the4thlinepodcast.com and visit www.albertapodcastnetwork.com to see the whole line up of shows.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
I’m excited to be acting as emcee for the 2 And Out CFL Podcast live event coming up in Calgary during Grey Cup week. The event is happening Thursday, November 21st at 2:30pm at Booker’s BBQ Grill & Crabshack and is officially sold out. Visit my Instagram feed at eat_more_barbecue and find the post about the event for details on how to enter to win a pair of tickets. You can also go to www.bookersbbq.com to reserve a table, but be aware you will be sitting outside of the main area for the podcast event.
Clayton Tipple, owner of Black Gold Country Café Smoke House in Bonnyville, AB joins me on the show this week. We talk about the restaurant, his Southern Pride smoker and operating a bbq joint in Northern Alberta. You can find them on Facebook at Black Gold Country Café and the email is blackgoldcountrycafe@gmail.com. They are located at 6026 50th Avenue in Bonnyville and they are open 7 days a week. Check the Facebook page for details and hours as well as regular menu updates.
Black Gold uses a Southern Pride smoker. You can find more details on their great products online at www.southernpride.com
This episode of The Eat More Barbecue Podcast is brought to you by: ATB Financial’s Entrepreneur Centre, visit www.atbentrepreneurcentre.com for more info. Alberta Forest Products Association, visit www.loveabforests.ca for more details.
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 66 of the podcast!
Original Air Date: October 23, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
I’m excited to be acting as emcee for the 2 And Out CFL Podcast live event coming up in Calgary during Grey Cup week. The event is happening Thursday, November 21st at 2:30pm at Booker’s BBQ Grill & Crabshack and is officially sold out. I do have a couple of tickets that I’ll be giving away, so stay tuned to the podcast and my social media in coming weeks. You can also contact Booker’s directly to book a table for your group.
I’m joined on the show this week by Peter Zukiwski of Pitt County BBQ in Edmonton, AB. Peter is currently doing whole hog barbecue catering for private events & functions. You can find them online at www.pittcountybbq.com and on Instagram @pittcountybbq
Ayden, North Carolina is located in Pitt County and is home to Skylight Inn and Sam Jones BBQ. This is where the name of Peter’s company came from. The book that Peter got his inspiration from is The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog by Rien Fertel. Check it out, it is a great read!
This episode of The Eat More Barbecue Podcast is brought to you in part by the Alberta Forest Products Association, visit www.loveabforests.ca for more details.
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 65 of the podcast!
Original Air Date: October 16, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
I’m excited to be acting as emcee for the 2 And Out CFL Podcast live event coming up in Calgary during Grey Cup week. The event is happening Thursday, November 21st at 2:30pm at Booker’s BBQ Grill & Crabshack and is officially sold out. I do have a couple of tickets that I’ll be giving away, so stay tuned to the podcast in coming weeks. You can also contact Booker’s directly to book a table for your group.
My guest this week is Pete Cummings from Red Deer, AB. Pete is the man behind Smokey Beard BBQ and has been doing pop ups at Blindman Brewing in Lacombe, AB. Instagram: @smokeybeardbbq Facebook: Smokey Beard BBQ
Blindman Brewing is online at www.blindmanbrewing.com and on social: Facebook: Blindman Brewing Instagram @ Twitter: @blindmanbrewery
Pete’s Texas BBQ trip included visits to: Franklin Barbecue in Austin, www.franklinbbq.com 2M Smokehouse in San Antonio, www.2msmokehouse.com Snow’s BBQ in Lexington, www.snowsbbq.com City Market in Luling and Smitty’s Market in Lockhart, www.smittysmarket.com
This episode of The Eat More Barbecue Podcast is brought to you by TELUS World of Science Edmonton, home of the Canadian debut of Marvel: Universe of Super Heroes. The exhibition runs October 19 to February 17 in Edmonton and features more than 300 artifacts, costumes, props and interactive elements to bring the Marvel Universe to life. 2019 marks the 80th anniversary of Marvel and you’ll be able to learn the story of Marvel and its influence on visual culture and see rare, hand-drawn images of iconic heroes such as Spider-Man, Black Panther and Captain America and much more. This is currently the only location in Canada for this exhibition and you can buy your tickets today at www.telusworldofscienceedmonton.ca There is a hotel deal available on the site as well for those travelling.
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 64 of the podcast!
Original Air Date: October 2, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
I’m excited to be acting as emcee for the 2 And Out CFL Podcast live event coming up in Calgary during Grey Cup week. The event is happening Thursday, November 21st at 2:30pm at Booker’s BBQ Grill & Crabshack. Tickets are $15 and include your first drink and a donation to CFL Fans Fight Cancer which is supporting Wellspring Calgary this year. Click here for tickets: https://www.eventbrite.ca/e/2-and-out-live-the-sequel-tickets-73592602455
I’m joined on the show this week by Grill Girl, Robyn Lindars. Visit Robyn online at www.grillgirl.com where you will find a ton of recipes, grilling tips and reviews. Robyn’s social media links are: Twitter & Instagram: @GrillGirlRobyn Facebook: Grill Girl Pinterest: grillgirlrobyn YouTube: “GrillGirl” Robyn Lindars
Thanks to www.podcastguests.com for putting me in contact with Robyn.
Our show sponsors this week are:
ATB Financial. Are you tired of paying bank fees when you can’t remember the last time you went into a branch? You spoke. ATB listened. And they’ve created a no monthly fee digital account with a line of credit that makes banking work for you. Want digital banking that works for you? Sign up for an ATB No-Fee All-In account. By doing most of your banking digitally, you’ll avoid paper fees, monthly fees, and get unlimited digital transactions. It’s 24/7 banking at it’s finest. Visit www.atb.com for details. And
Alberta Forest Products Association
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Show Notes
Welcome to Episode 64 of the podcast!
Original Air Date: October 2, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
I’m excited to be acting as emcee for the 2 And Out CFL Podcast live event coming up in Calgary during Grey Cup week. The event is happening Thursday, November 21st at 2:30pm at Booker’s BBQ Grill & Crabshack. Tickets are $15 and include your first drink and a donation to CFL Fans Fight Cancer which is supporting Wellspring Calgary this year. Click here for tickets: https://www.eventbrite.ca/e/2-and-out-live-the-sequel-tickets-73592602455
I’m joined on the show this week by Mona Pinder of Mealshare Calgary. Visit Mealshare online at www.mealshare.ca for more information and listings of participating restaurants. Mealshare’s social media links are: Twitter: @MealshareTeam & @MealshareYYC Instagram: @mealshare Facebook: Mealshare
Thanks to the good folks at Paddy’s Barbecue & Brewery for allowing us to record this episode on site. Paddy’s is located at 3610 Burnsland Road SE in Calgary and you can find them online at www.paddysbrewbecue.com
Our show sponsors this week are:
Park Power, a provider of electricity and natural gas in Alberta that offers low rates, awesome service, and profit-sharing with local charities. In Alberta, you get to choose who to buy your energy from. If you switch retailers, nothing changes about the delivery of electricity or natural gas to your home or business. If you have an existing contract, you’re going to want to find out the terms for leaving. If you don’t, then it’s even easier to sign up for Park Power. The choice is yours, and there’s a better deal available to you. Learn more at www.parkpower.ca
And
Alberta Health Services
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Show Notes
Welcome to Episode 62 of the podcast!
Original Air Date: September 25, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
I’m excited to be acting as emcee for the 2 And Out CFL Podcast live event coming up in Calgary during Grey Cup week. The event is happening Thursday, November 21st at 2:30pm at Booker’s BBQ Grill & Crabshack. Tickets are $15 and include your first drink and a donation to CFL Fans Fight Cancer which is supporting Wellspring Calgary this year. Click here for tickets: https://www.eventbrite.ca/e/2-and-out-live-the-sequel-tickets-73592602455
My guests this week from the Calgary Stampeders are Cordarro Law, Mike Rose & Chris Casher. You can follow them on Instagram at: Cordarro Law: c_law49 Mike Rose: miguelcottojr Chris Casher: chris_casher8
The barbecue restaurants they mentioned are: Schoolhouse Bar-B-Que in Scranton, SC, www.schoolhousebbq.com Dreamland BBQ with 10 locations in Alabama, Georgia & Florida, www.dreamlandbbq.com McMillan Barbecue in Mobile and Pritchard, AL
Our show sponsors this week are:
LitFest, Canada’s original nonfiction festival. It runs in Edmonton from October 17th to 27th. Before that though, LitFest presents AuthorPods which is a series live shows and discussions at the intersection of writing and podcasting. This series runs October 2nd to 5th. AuthorPods kicks off with a sold out event featuring Malcolm Gladwell and continues with several other events including How Is That Funny on October 5th. This panel on how to talk about unfunny things in a funny way with author and podcaster Alicia Tobin, and Falen Johnson and Leah-Simone Bowen of CBC's The Secret Life of Canada. Find tickets and details at www.litfestalberta.org and use the offer code APNROCKS19 for $5 off your ticket.
Rural Routes to Climate Solutions, a podcast that dives into the technology and practices that are both good for the farm and good for the climate. Be sure to search for Rural Routes to Climate Solutions wherever pods are cast or visit www.rr2cs.ca
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
My email is eatmorebarbecue@gmail.com
Welcome to Episode 61 of the podcast!
Original Air Date: September 18, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
Our show sponsors this week are:
YourForest, a podcast for those who cannot live without the joys and wonders of all wild things, learn more at www.yourforestpodcast.com &
Park Power, a provider of electricity and natural gas in Alberta that offers low rates, awesome service, and profit-sharing with local charities. In Alberta, you get to choose who to buy your energy from. If you switch retailers, nothing changes about the delivery of electricity or natural gas to your home or business.
If you have an existing contract, you’re going to want to find out the terms for leaving. If you don’t, then it’s even easier to sign up for Park Power.
The choice is yours, and there’s a better deal available to you.
Learn more at www.parkpower.ca
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 60 of the podcast!
Original Air Date: September 11, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
My guest this week is Hendrik Van Wyk of Two Cowboys, talking about their travels around the world! Be sure to follow them on all their feeds. Facebook: Two Cowboys Instagram: @twocowboys Twitter: @hendrikvanwyk YouTube: Two Cowboys Online Blog: www.thiscannotbeit.com
The smokehouse in Paris that Hendrik mentions is Kobus Braai. They are on Instagram @kobusbraai and online at www.kobusbraai.fr
This episode is brought to you by The Alberta Blue Cross Wellness Summit, which happens on October 10th.
The Wellness Summit is a day to explore fresh perspectives and practices around wellness. This year the focus is on what it takes to create healthy workplace cultures where everyone thrives.
Supporting the health and wellness of employees is becoming a major consideration for many workplaces, and Alberta Blue Cross wants to connect the dots of what it takes to create healthier workplaces with happy people.
Among the speakers is: - Lance Secretan, author of The Bellwether Effect, a bestseller that shows leaders how to replace morale-killing business practices with inspiring ones. - Drew Dudley, whose TEDx talk on everyday leadership has been viewed millions of times — you might know it as the “lollipop moments” talk. He reminds us that we all have the power to improve each other’s lives.
Alberta Blue Cross has designed the summit so that you’re not just sitting and listening. You’ll have a chance to actively engage with the information, the speakers and other attendees and will come away with practical tools and evidence-based resources you can use, whether you’re a front-line worker or a C-suite executive.
Connection happens here! The summit is at the Renaissance Edmonton Airport Hotel on Oct. 10. Learn more at www.thewellnesssummit.ca
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening.
Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 59 of the podcast!
Original Air Date: September 4, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
This week on the show I’m down at BBQ On The Bow talking to the barbecue community. You can find BBQ On The Bow online at www.bbqonthebow.com. Thanks to the organizers and to the teams that shared their thoughts with me. Check out the teams on their social media as available:
Rack Addicts BBQ – Leon and J.T. are on Instagram @bbqrackaddicts and on Facebook at Rack Addicts. Josh from Bad To The Brisket made a cameo as well, find them on Facebook Grizzly Paw Smokers – Brian is on Facebook at Grizzly Paw Smokers Bryson joined me from Los Lobos BBQ – their team is based out of Mikey’s Juke Joint in Calgary. Kevin, Dane & Todd from Barbequing In The Burbs gave a shout out to their sponsor, Shane Homes. Holy Fire BBQ team members Jeremy and Andrew are on Instagram @holyfirebbq Wild Hogs BBQ from Colorado Springs, CO made the trip north and Mike was kind enough to speak with me. All the way from Mission, BC is Ken & Charlene from TheBackYardBBQ.ca team. They are on Instagram @thebackyardbbq.ca
This episode is brought to you by ATB. ATB knows the challenges behind starting or growing a small business and is ready to help it’s clients at any stage. One day after hockey, Hans and his buddies started talking about opening their own brewery in Lacombe. When they brought the idea of Blindman Brewing to ATB, they were on board from the beginning. Now three years into their business, Blindman is considered a veteran of Alberta’s brewing industry. They were 20th on the scene and now there are 99 breweries across Alberta. To get inspired by their story, visit www.atb.com/hans
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 58 of the podcast!
Original Air Date: August 28, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
Thank you to David Farran from Eau Claire Distillery for joining me on the show this week. You can find Eau Claire Distillery and take a distillery tour at 113 Sunset Blvd. SW in Turner Valley, AB. They are online at www.eauclairedistillery.ca. Their social media links are: Facebook: Eau Claire Distillery Instagram: @eauclairecraft Twitter: @EauClaireCraft
Check out your local liquor store for their great lineup of products and watch for them at events all across Alberta.
This episode is brought to you by ATB. ATB is a proud supporter of hockey across Alberta. From grassroots to pro, ATB helps teams across the province and the countless volunteers that make community hockey possible. If you want a bank that doesn’t keep you on the bench, visit www.atb.com/hockey for all the details.
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com Thanks for listening.
Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 57 of the podcast!
Original Air Date: August 21, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
My guests for this week’s Alberta BBQ Roundtable and their social links are:
Mel, @darksideofthegrill on Instagram Dave, @northernsmokebbq on Instagram Isabella, @izzykotula on Instagram Jeff, @killerbunnybbq on Instagram
Thanks to Paddy’s Barbecue & Brewery for hosting us and for the great lunch as always!
This episode is brought to you by ATB. ATB is a proud partner of Calgary and Edmonton Pride and they believe Pride is a stance. A stance for love, diversity, and self-worth. It’s a stance for acceptance, in our workplace, in the communities we serve, and with our community partners, including fYrefly in Schools, Calgary Library's Reading with Royalty program, Edmonton and Calgary Pride, and the Calgary Sexual Health Centre.
Visit www.atb.com/pride for details.
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening.
Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 56 of the podcast!
Original Air Date: August 14, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
My guest on this episode is Ernie Tsu of Trolley 5 in Calgary. Head down to the Red Mile and check out their beer and bbq menu. They are located at 728 17th Avenue SW and you can find them online at www.trolley5.com. They are on social media at: Facebook: Trolley 5 Brewpub Twitter: @Trolley_5 Instagram: Trolley 5 Brewpub
This episode is brought to you by Alberta Health Services.
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 55 of the podcast!
Original Air Date: August 7, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
This week on the show, I’m joined by Darcy Fitzgerald, the Executive Director of Alberta Pork. You can learn more about the organization at www.albertapork.com. Please also follow them on social media at: Facebook: Alberta Pork Instagram: @albertapork Twitter: @albertapork
This episode is brought to you by Park Power, a provider of electricity and natural gas in Alberta that offers low rates, awesome service, and profit-sharing with local charities. Park Power is owned by Kris Kasawski, who has a growing and well-deserved reputation for being a guy who cares. He walks that talk with his business — it’s why Park Power shares 10 percent of its profits with local charities.
Current community partners include the Boys and Girls Club of Strathcona County; the altView Foundation for Gender Variant and Sexual Minorities; the Festival Place Cultural Arts Foundation; Muscular Dystrophy Canada; the Canadian Parks and Wilderness Society; and the Saffron Centre, which supports those affected by sexual violence.
When you sign up, you get to choose which partner gets to share in the profits. Learn more at www.parkpower.ca.
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 54 of the podcast!
Original Air Date: July 31, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
My guest this week is Jamie Ayles from Bow Valley BBQ, talking about their award winning sauces and salsa. You can visit them online at www.bowvalleybbq.com and follow them on social media at: Facebook: Bow Valley BBQ Inc. Twitter: @BowValleyBBQ Instagram: @bowvalleybbq
You can also find their dressing line at www.boccalinofinefoods.com
Jamie mentioned the Food Processing Development Centre in Leduc, AB. Information about the centre can be found online at www.alberta.ca/food-processing-development-centre.aspx
Bow Valley BBQ has partnered with District Ventures. Details at www.districtventures.ca
We recorded this episode in Canmore, AB at Where The Buffalo Roam Saloon at 626 8th St. They are online at www.canmoresaloon.ca and on social at: Facebook: Where The Buffalo Roam Saloon Twitter: @canmoresaloon Instagram: @canmoresaloon
This episode is brought to you by ATB X. If you’re a small business owner and feel like you’re at a crossroad in building your business, ATB X is a program that supports Alberta entrepreneurs. It’s for people ready to disrupt and define their industries. It’s an incubator. It’s an accelerator. It is ATB X.
Think your business has that X factor potential? Then apply for ATB X - a program that puts entrepreneurs and their business through an accelerated 10 week program to help them grow. With everything from mentoring and advising, to providing office space, ATB X can help advance your business and your goals. ATB is working with Work Nicer in Calgary and Edmonton to bring a more immersive experience. Visit www.atb.com/atbx for all the details.
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com
Thanks for listening.
Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 53 of the podcast!
Original Air Date: July 24, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. Check out the Alberta Podcast Network at www.albertapodcastnetwork.com for a listing of all the great Alberta based shows.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
This week’s guest is Deepk Bagha to discuss Barley & Smoke. The event is a fundraiser for Kids Cancer Care. Please check out www.barleysmoke.ca for full details and tickets. The team at Calgary’s Divine Flooring is behind the organization of this event. You can visit them at www.divinefloor.com.
Follow the event on social media at: Facebook: Barley & Smoke Instagram: @barleysmoke Twitter: @barleysmoke
The Kids Cancer Care website is www.kidscancercare.ab.ca
This episode is brought to you by Park Power, a provider of electricity and natural gas in Alberta that offers low rates, awesome service, and profit-sharing with local charities.
In Alberta, you get to choose who to buy your energy from. If you choose Park Power, your money stays here. Plus, Park Power shares its profits with local not-for-profits that are working to make a difference for their communities.
Shopping local is very important to Park Power’s owner, Kris Kasawski, and we love local here at the Alberta Podcast Network, so it’s a great fit.
Learn more at www.parkpower.ca
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 52 of the podcast!
Original Air Date: July 17, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB.
The Not There Yet Podcast is a great show on the Alberta Podcast Network. Listen in to Terence Gannon’s essays about a variety of subjects. Find more about this show at www.ntyessays.com and check out the Alberta Podcast Network at www.albertapodcastnetwork.com for a listing of all the great Alberta based shows.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
I’m happy to have Tim Aitken on the show this week from Bulldog BBQs in Lac Du Bonnet, MB. You can visit them online to see their line of smokers at www.bulldogbbqs.com. You can also find a list of dealers on the site. You can find Bulldog on social media at: Facebook: Bulldog BBQs – Quality Smokers & Barbecues Instagram: @bulldogbbqs Twitter: @bulldogbbqs
Luxe Barbecue Company in Winnipeg is one of Bulldog’s dealers. Check them out at www.luxebbq.ca and listen in to episode 45 of the podcast for my conversation with them.
Starting and growing a small business has it’s challenges for sure, and ATB’s Entrepreneur Centres are there to help. Daniel had a dream to start his own electronic bike business in Alberta. Even though he had initial success on his own, he was having trouble finding a bank to help him. Then he saw the literal sign when he spotted ATB’s Entrepreneur Centre. With ATB’s help, he was able to expand his product line and e-store, and now has a successful online business. His story shows that when banking isn’t a barrier, great things can happen. If you want to hear more about Daniel, visit atb.com/daniel.
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 51 of the podcast!
Original Air Date: July 10, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB.
Check out the Alberta Podcast Network at www.albertapodcastnetwork.com for a listing of all the great Alberta based shows, including the Perspectives YYC Podcast, a new member of the network. You can find more info on this show at www.perspectivesyyc.com
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
Arlen Smith from Calgary’s Palomino Smokehouse joined me on the show this week. You can find them downtown at 109 7th Avenue SW and online at www.thepalomino.ca. Between the restaurant, patio and the downstairs showroom, there is always lots going on!
Follow them on social media: Facebook: The Palomino Smokehouse and Social Club Instagram: @palominosmokehouse Twitter: @ThePalomino
Our episode sponsor this week is Park Power. In Alberta, you get to choose who to buy your energy from. If you switch retailers, nothing changes about the delivery of electricity or natural gas to your home or business. If you have an existing contract, you’re going to want to find out the terms for leaving. If you don’t, then it’s even easier to sign up for Park Power. The choice is yours, and there’s a better deal available to you. Get more details at www.parkpower.ca.
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening.
Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 50 of the podcast!
Original Air Date: July 3, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB.
Check out the Alberta Podcast Network at www.albertapodcastnetwork.com for a listing of all the great Alberta based shows.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
My guest this week is Danielle Bennett of Diva Q BBQ. Be sure to follow her on social media: Instagram: @divaqbbq Facebook: Diva Q Twitter: @DivaQBBQ YouTube: Diva Q BBQ
Danielle’s website is www.divaq.ca . Be sure to visit her website for lots of recipes, information and details on the brands that Danielle is proud to work with.
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 49 of the podcast!
Original Air Date: June 26, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB.
Check out the Alberta Podcast Network at www.albertapodcastnetwork.com for a listing of all the great Alberta based shows.
Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
Thank you the guests and teams at Porkapalooza that joined me on the podcast for this episode: Hogparts School of Smokecraft & Brew’ery - Mike Smella Que – Janice - Facebook: SmellaQue Pathfinder BBQ – Dave & Brae Olde Smokey’s BBQ Shack – Rob - Instagram @oldesmokeysbbqshack - Facebook: Olde Smokey’s BBQ Shack Henday North Barbecue Company – Mike & Brent - Instagram @hendaynorthbbq Bad To The Brisket – Josh and Glade - Facebook: Bad To The Brisket Grizzly Paw Smokers – Brian - Facebook: Grizzly Paw Smokers Prairie Smoke & Spice – Rob - Instagram @prairiebbq - Facebook: Prairie Smoke & Spice BBQ - Twitter @Prairie_smoke BK BBQ – Bernie - Instagram @bk_bbq Arrowhead North BBQ – Scott - Instagram @arrowheadnorthbbq - Facebook: Arrowhead North BBQ - Twitter @AN_BBQ
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. Email is eatmorebarbecue@gmail.com
Thanks for listening. Please subscribe, rate and review. This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 48 of the podcast!
Original Air Date: June 19, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB.
Check out the Alberta Podcast Network at www.albertapodcastnetwork.com for a listing of all the great Alberta based shows, including Creative Block, hosted by Calgary’s Kyle Marshall.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
This week on the show, I’m joined by Falyn Heck, the General Manager at Calgary’s oldest remaining barbecue restaurant, Booker’s BBQ & Crab Shack. They are located at #10, 316 3rd St. SE. You can reach them by phone at 403-264-6419 and find them online at www.bookersbbq.com. Follow them on social media at: Facebook: Bookers BBQ Grill & Crab Shack Instagram: @bookersbbqyyc Twitter: @BookersBBQ Be sure to check them out if you’re in Calgary and watch for their regular specials. Also keep an eye out for details on their 21st Birthday celebrations coming in the fall and their annual Mardi Gras festivities!
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 47 of the podcast!
Original Air Date: June 12, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB.
Visit www.albertapodcastnetwork.com/survey to complete the listener survey. Fill out the survey before June 17 and enter for your chance at one of three $100.00 cash prizes.
While you’re there, click the link to The UnDad Podcast to check out Trevor Wilkie’s interesting look at modern parenthood.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
Our guest this week is Zach Bauer of the Holy Smokes BBQ Team and creator of The BBQ Log Book. You can find Zach online at www.holysmokesteam.com and on the following social media channels: Instagram: @holysmokesteam Facebook: Holy Smokes Team YouTube: Holy Smokes Find the Barbecue Log Book on Amazon by searching Barbecue Log Book.
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review. This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 46 of the podcast!
Original Air Date: June 5, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. Visit www.albertapodcastnetwork.com/survey to complete the listener survey. Fill out the survey before June 17 and enter for your chance at one of three $100.00 cash prizes.
The Alberta Podcast Network is happy to partner with the good folks at Seat Giant to offer you a deal on tickets to major sporting events, big concerts, popular theatre throughout North America and more. Whether you’re at home or on vacation, check SeatGIANT for tickets to the hottest events. Visit www.seatgiant.ca to find tickets and use the promo code “apn” at checkout to get 5% off your purchase. You’ll save a bit and you’ll be helping out the network at the same time. Seat Giant is Canadian owned & operated, guarantees every ticket and the ticket prices shown are always in Canadian dollars, even for events in the US, so you always know exactly how much your paying. Visit seatgiant.ca and use the code APN at checkout.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
Check out www.wayoutwestfest.ca and follow them on social for info on next years event. You can also visit www.eauclairedistillery.ca for information about their products and tours.
I visited with a number of teams at the Heritage Heat Western Smokin’ BBQ Competition in Cremona, AB. Team links are below where available. Thanks to everyone for their time. Jim from Smokin’ Hot Butts Jason from S.M.I.B Competition Smokers – Instagram @s.m.i.b._competition_smokers, Facebook S.M.I.B. Competition Smokers, Kris, Todd, Brad, Mayumi and Logan from Rocky Mountain Smokers – Instagram @rockymtnsmokers, Facebook Rocky Mountain Smokers, Twitter @rockymtnsmokers Russell from You Need A BBQ - @russellbird, Facebook You Need A BBQ Joe, Jess & Marco from Motley Que – Twitter @MotleyQueYEG, Facebook Motley Que, Instagram @motleyque Roger from Didy Smoke It? – Instagram @didysmokeit,
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 45 of the podcast! Original Air Date: May 29, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. Visit www.albertapodcastnetwork.com/survey to complete the listener survey. Fill out the survey before June 17 and enter for your chance at one of three $100.00 cash prizes.
Our podcast shoutout this week is The 4th Line Hockey Podcast. Check out their 2019 Stanley Cup Finals Preview episode for insights into the final between Boston and St. Louis. Visit www.albertapodcastnetwork.com for links to this and the rest of the Alberta based podcasts that are part of the network.
Our booth in the Heritage Heat Western Smokin’ BBQ backyard competition was sponsored by Griffin Logistics. Visit us at www.griffinlogistics.ca for your flatdeck trucking needs. The pork butts for our tasters was generously provided by Bear And The Flower Farm. You can learn more about their naturally, outdoor raised pork products at www.bearandtheflower.com.
Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.
My guest this week is Evan Fogg from Luxe Barbecue Company in Winnipeg, MB. Be sure to check them out online at www.luxebbq.ca and on social media at: Facebook – Luxe Barbecue Company Twitter - @LuxeBbq Instagram - @luxebbq YouTube – Luxe Barbecue Company They are located at 3-1290 Kenaston Boulevard in Winnipeg and watch for their second location coming soon at 33 Stapleton Street.
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 44 of the podcast!
Original Air Date: May 22, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB.
Visit www.albertapodcastnetwork.com/survey to complete the listener survey. Fill out the survey before June 17 and enter for your chance at one of three $100.00 cash prizes.
If you’re in the market for tickets to major sporting events, big concert, popular theatre and more, go to www.seatgiant.ca and use the promo code ‘apn’ at checkout to save 5% on your purchase. Seat Giant is Canadian owned & operated and guarantees every ticket, plus all ticket prices are in Canadian dollars, even for events in the US. Save yourself some money and help out the network at the same time. Visit www.albertapodcastnetwork.com for details on this and all the other great Alberta based podcasts.
I cooked a tri-tip on the weekend. It was Alberta Angus beef from Hamilton Farms near Cochrane, AB. I cooked it on indirect heat on my Weber Kettle using Maple Leaf Charcoal and Weber pecan chunks. It was rubbed with Kosmos Q Texas Beef Rub and finished with a drizzle of Blues Hog Original Sauce.
This week’s guest is Luke Donald of @themooseshedbbq on Instagram and The Moose Shed BBQ on Facebook. Follow his feeds to check out his great content and keep up to date with what he’s doing.
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 43 of the podcast!
Original Air Date: May 15, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB.
This week’s network shoutout is Tomato Radio. Hosts Mary and Amanda get into the Edmonton food scene have some great conversations with folks involved with the industry. Visit www.albertapodcastnetwork.com for details on this and all the other great Alberta based podcasts.
The pork baby back ribs I cooked this weekend came from Bon Ton Meat Market here in Calgary, you can find them online at www.bontonmeatmarket.com and on Facebook as Bon Ton Meat Market. If you want to hear more about them, you can listen back to my chat with owner Greg Keller on Episode 21 of the podcast. I smoked them on my Oklahoma Joe Highland smoker using Maple Leaf Charcoal and apple wood chunks.
My guest this week is Ingrid Schulz, organizer of the Way Out West Fest in Calgary, AB. The festival is being held May 31-June 2, 2019. Visit www.wayoutwestfest.ca for details on all the events and get your tickets now for whatever suits your fancy! You can find Ingrid’s store, Cody & Sioux online at www.codyandsioux.com and in Inglewood at 1312A 9th Avenue SE in Calgary.
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review. This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 42 of the podcast!
Original Air Date: May 8, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. This week’s network shoutout is The Mess Hall Podcast. I’ve had the pleasure of being a guest on this show and I enjoy listening to Avery talk to foodies, comedians and others about controversial subjects like whether or not pineapple belongs on pizza! Visit www.albertapodcastnetwork.com for details on this and all the other great Alberta based podcasts.
My weekend pork butt roast cook was done on my Weber Master-Touch Series Charcoal Kettle. Visit Weber online at www.weber.com/CA/en The meat came from Bear & The Flower Farm. You can find them online at www.bearandtheflower.com
This week on the show I am joined via Skype by Cali Comfort BBQ owner Shawn Walchef from San Diego, CA. You can check out the restaurant at www.califcomfortbbq.com and on social media: Instagram: @calicomfortbbq Facebook: Cali Comfort BBQ Twitter: @calicomfort Shawn and Derek Marso co-hosted the Behind The Smoke Podcast. You can check out their 100 episodes on your favourite podcast app.
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 41 of the podcast!
Original Air Date: May 1, 2019
The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. This week’s network shoutout is the 2 And Out CFL Podcast. Tune in to hear Travis Currah and Brazilian Ty bring you all the latest CFL news and insight. Visit www.albertapodcastnetwork.com for details on this and all the other great Alberta based podcasts.
My weekend cooks were done on my Weber grills, the propane Genesis and my Master-Touch Series Charcoal Kettle. Visit Weber online at www.weber.com/CA/en
This week’s guest is Airdrie, AB’s Matthew Carre. Visit the Carre-Nivore group on Facebook, as well as The Carre Group realty website at www.thecarregroup.ca Their charitable program is Airdrie Angel. Check it out at www.airdrieangel.ca for more details.
Some of the places and items we discussed are: Montana’s BBQ & Bar in Airdrie, AB, located at 2745 Main Street. Visit www.montanas.ca The Hayloft Restaurant, also in Airdrie. They are at 5101, 403 MacKenzie Way in Airdrie and online at www.haylofton8th.com Rival Axe Throwing: 109 Gateway Drive NE in Airdrie, www.rivalaxethrowing.com Your Local Ranch: Listen to episode 31 of the podcast to hear more and visit them at www.yourlocalranch.com Your Local Ranch is also a Traeger retailer. Grilla Grills can be found locally at Airdrie Tent & Canvas. You can find them online at www.airdriecanvas.ca and at Bay 3, 421 Eastlake Rd. NE in Airdrie. Visit the Grilla Grills website at www.grillagrills.com
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 40 of the podcast!
Original Air Date: April 24, 2019
This episode is brought to you by Prairie Smoke & Spice BBQ Rubs and Sauce. These small-batch competition spice rubs have been used on meat to win hundreds of awards in competition barbecue and their Tumbleweed All-purpose Rub is currently the two-time, back to back best rub in barbecue according to the National BBQ Association. Find them at retailers all over the prairies, or by visiting www.prairiebbq.com
This week’s guest is Shane Folk from Hillside Smoke ‘N Que in Lumsden, SK. You can check out what Shane is up to on their website at www.hillsidesmoke.com and follow them on Facebook at Hillside Smoke ‘N Que and on Instagram @hillsidesmoke. Shane runs the concession at the River Park Ball Diamonds in Lumsden, SK.
Links to items and events mentioned by Shane: Green Mountain Grills, Shane cooks on the Jim Bowie: www.greenmountaingrills.com Bare Bones BBQ KCBS Sanctioned Competition, June 8 & 9, 2019 in Pilot Butte, SK: www.barebonesbbq.ca Smoke In The Valley amateur competition, September 22, 2019: www.facebook.com/SmokeNTheValley/ Dion from GrillBilly BBQ: Twitter @GrillBillyBBQ
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 39 of the podcast!
Original Air Date: April 17, 2019
This episode is brought to you by Gateway Drum Smokers. These smokers are tearing up the competition circuit across Canada and the United States, and for good reason. The natural convection airflow means your meat cooks in a fraction of the time! Briskets in 4 hours. Ribs in 2 hours. Cooking hot & fast means your meat retains an exceptional amount of moisture. The flavour from cooking on cans is unparalleled. Find yours at Home Hardware in Red Deer, and at WickerLand in Calgary or check out www.prairiebbq.com for details.
Thank you to my guest this week and sponsor of the podcast, Rob Reinhardt from Prairie Smoke & Spice BBQ Rubs & Sauce. I learned a ton at the Canada’s BBQ School Pitmaster Class that Rob taught here in Calgary a few weeks back and it was great to finally meet Rob face to face. Rob is an excellent example of the wonderful people I’ve had the pleasure of meeting during my short time in this barbecue world. You can check out all the different things Rob and Prairie Smoke are up to by visiting them on the web at www.prairiebbq.com or by following them on social media: Facebook: Prairie Smoke & Spice BBQ Twitter: @Prairie_smoke Instagram: @prairiebbq
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 38 of the podcast!
This episode is brought to you by Prairie Smoke & Spice BBQ Rubs and Sauce. These small-batch competition spice rubs have been used on meat to win hundreds of awards in competition barbecue, and just last week, their Tumbeweed All-purpose Rub was named #1 in the world for the 2nd straight year according to the National BBQ Association. Find them at retailers all over Alberta, or by visiting www.prairiebbq.com
This week I am joined by Sean Ludwig and Ryan Cooper, creators of the Smoke Sheet barbecue newsletter. You can visit www.barbecuenewsletter.com to subscribe to the weekly newsletter. Follow the Smoke Sheet on Twitter and Instagram @thesmokesheet and on Facebook at The Smoke Sheet. Sean is on Twitter @newyorkbbq and Instagram @nycbbq. You can catch Ryan on social media as @bbqtourist on both Twitter and Instagram.
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 37 of the podcast!
This show is brought to you by Gateway Drum Smokers. These smokers are tearing up the competition circuit across Canada and the United States, and for good reason. The natural convection airflow means your meat cooks in a fraction of the time! Briskets in 4 hours. Ribs in 2 hours. Cooking hot & fast means your meat retains an exceptional amount of moisture. The flavour from cooking on cans is unparalleled. Find yours at Home Hardware in Red Deer, and at WickerLand in Calgary or details at www.prairiebbq.com
My guests this week are Lloyd Poulter and Debora Rice-Salomons talking about the upcoming Heritage Heat Western Smokin’ BBQ competition coming up in Cremona, AB on May 24-26. The Professional Competition on Sunday is a KCBS sanctioned event and is part of the Alberta Cup series of events. There is also a Kid’s BBQ contest on Sunday and a Backyard BBQ Amateur Competition on Saturday. Friday night features a Steak Dinner and dance in the Big Red Barn! This is going to be a great event and I’m looking forward to it! My office is entering a team in the Amateur competition and I’m excited about my first competition. Check out www.mvetheheritagecentre.com for details or check them out on Facebook at mvethehertiagecentre/events.
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 36 of the podcast!
This show brought to you by Prairie Smoke & Spice BBQ Rubs and Sauce. These small-batch competition spice rubs have been used on meat to win hundreds of awards in competition barbecue. They have also won some pretty big awards on their own. Their Tumbeweed All-purpose Rub is currently #1 in the world according to the National BBQ Association. Find them at retailers all over Alberta, or by visiting Prairiebbq.com
This week on the podcast I’m back on the Alberta BBQ Trail! I am happy to be joined by Tony Sieweke from Mohave Smokehouse & Bar in Red Deer, AB. I was passing through Red Deer last week and stopped in for a quick visit with Tony. The restaurant is located at 6608 Orr Drive in Red Deer. They are online at www.mohavesmokehouse.com and on social media on Instagram @mohavesmokehouse, Twitter @MohaveSMKhouse1 and on Facebook at Mohave Smokehouse & Bar. This family friendly restaurant is open 7 days a week for your dining pleasure! Check the website for current hours.
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 35 of the podcast!
This show is brought to you by Gateway Drum Smokers. These smokers are tearing up the competition circuit across the United States, and for good reason. The natural convection airflow means your meat cooks in a fraction of the time! Briskets in 4 hours. Ribs in 2 hours. Cooking hot & fast means your meat retains an exceptional amount of moisture. The flavour from cooking on cans is unparalleled. Find yours at Home Hardware in Red Deer, and at WickerLand in Calgary or check out www.prairiebbq.com for more details.
The curling season is over for Team Chalifour in the Springbank Curling Club Tuesday Night Men’s League. We played in the B side final last Tuesday and lost to the Rod Haas team. Congrats to them and to the A side winner. We showed some great improvement this year and I’m enjoying a few weeks off now before golf season starts out at the Links of GlenEagles in Cochrane!
My guest on the show this week is Rob Turner from Bigg Smoak BBQ in Grunthal, MB, about 40 minutes outside of Winnipeg. Bigg Smoak is a brick and mortar restaurant along with a food truck and catering operation. Robb transitioned from a career driving truck into the barbecue business, while his wife grew up in the restaurant business. Visit them at 69 Main Street in Grunthal, MB, or check them out on social media on Twitter @biggsmoakbbq, on Instagram @biggsmoak and on Facebook at Bigg Smoak BBQ. They are closed Sundays and open Monday through Saturday from 5:30 am to 9:00 pm. Check their social media or website, www.biggsmoakbbq.ca for updated hours and special events and menu items. Be sure to listen to the close of the podcast for a special offer for our listeners and Canadian BBQ Society members.
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 34 of the podcast!
Our show sponsor this week is Canada’s BBQ School. They have pitmaster classes scheduled in 5 Alberta cities for 2019, taught by National Champ Rob Reinhardt of Prairie Smoke & Spice BBQ. If you’re in the market for a new smoker, they will have 5 styles on site. Come get unbiased advice and taste the food for yourself. You will be shown the techniques that impress judges, and techniques that impress your family - they’re not always the same! Participants will tackle 5 different meats, talk about ingredients, technology, cooking fuels, and different strategies to allow YOU to be the king or queen of the smoker. URL: http://bbqclass.ca/products-page/rob-reinhardt/
CURLING UPDATE: Team Chalifour is playing in the B division final in the Springbank Curling Club Tuesday Night Men’s League playoffs on the night this episode is released, so I’ll have an update for you on next weeks’ show.
My guest this week is Kevin Ronecker. Kevin is one of the hosts of the Sauced on Beer, Bourbon & BBQ podcast, based out of St. Louis, MO. You can find the show on your favourite podcast app or player and you can follow them on Instagram @beer_bourbon_bbq and on Facebook at Sauced on Beer, Bourbon & BBQ. Visit their online shop at https://www.etsy.com/shop/beerbourbonbbq
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 33 of the podcast!
This show is brought to you by Gateway Drum Smokers. These smokers are tearing up the competition circuit across Canada and the United States, and for good reason. The natural convection airflow means your meat cooks in a fraction of the time! Imagine briskets in 4 hours or ribs in 2 hours. Cooking hot & fast means your meat retains an exceptional amount of moisture& the flavour from cooking on cans is unparalleled. Find yours at Home Hardware in Red Deer, and at WickerLand in Calgary or by visiting Prairiebbq.com.
CURLING UPDATE: Team Chalifour with another win in the Springbank Curling Club Tuesday Night Men’s League playoffs means that we will play in the B Division final next week!
My guests this week are Karen Kho and Dave Sturies from Empire Provisions in Calgary. This great café & deli is located at 8409 Elbow Drive SW and you can check them out online at www.empireprovisions.com. You can also find them all over social media: Instagram – @empireprovisions Facebook – Empire Provisions Twitter - @empireyyc
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 32 of the podcast!
This show brought to you by Prairie Smoke & Spice BBQ Rubs and Sauce. These small-batch competition spice rubs have been used to win hundreds of awards in competition barbecue. The Tumbeweed All-purpose Rub is currently #1 in the world according to the National BBQ Association. I’ve got a container of it in my pantry and have been using it a lot lately when grilling and even in place of my regular seasoning salt mix. You can find them at retailers all over Alberta, or by visiting www.prairiebbq.com
CURLING UPDATE: Team Chalifour finished the regular season with a record of 6-12-1 in the Springbank Curling Club Tuesday Night Men’s League and we won our first playoff game this evening in the B Division.
My guest this week is Shawn Bevins from Hamrforge Inc. You can see them online at www.hamrforge.com on Facebook at Hamrforge Inc. and on Instagram @hamrforgeinc. The website has a listing of their products and retailers where you can find their products. Shawn mentions their Australian distributor, Firebrand BBQ. You can find them at www.firebrandbbq.com.au and on Instagram @firebrandbbq.
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 31 of the podcast!
Our show sponsor this week is Canada’s BBQ School. They have pitmaster classes scheduled in 5 Alberta cities for 2019, taught by National Champ Rob Reinhardt of Prairie Smoke & Spice BBQ. If you’re in the market for a new smoker, they will have 5 styles on site. Come get unbiased advice and taste the food for yourself. You will be shown the techniques that impress judges, and techniques that impress your family - they’re not always the same! Participants will tackle 5 different meats, talk about ingredients, technology, cooking fuels, and different strategies to allow YOU to be the king or queen of the smoker. URL: http://bbqclass.ca/products-page/rob-reinhardt/
CURLING UPDATE: Team Chalifour sits with a record of 6-11-1 in the Springbank Curling Club Tuesday Night Men’s League.
Thank you to Wayne Hanson and Your Local Ranch for joining me on the show this week. You can visit them at www.yourlocalranch.com and use their online shopping tool. Better yet, head out to the farm and see them in person Thursday through Saturday at their on site shop and pick up some beef! Your Local Ranch is on social media @yourlocalranchltd on Instagram and at Your Local Ranch Ltd. on Facebook. The website has a list of retailers and restaurants where you can find their products.
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 30 of the podcast!
Our show sponsor this week is Canada’s BBQ School. They have pitmaster classes scheduled in 5 Alberta cities for 2019, taught by National Champ Rob Reinhardt of Prairie Smoke & Spice BBQ. If you’re in the market for a new smoker, they will have 5 styles on site. Come get unbiased advice and taste the food for yourself. You will be shown the techniques that impress judges, and techniques that impress your family - they’re not always the same! Participants will tackle 5 different meats, talk about ingredients, technology, cooking fuels, and different strategies to allow YOU to be the king or queen of the smoker. URL: http://bbqclass.ca/products-page/rob-reinhardt/
CURLING UPDATE: Team Chalifour suffered our third straight loss and is sitting at a 6-11-1 record.
You can learn more about Bear And The Flower Farm on their website at www.bearandtheflower.com. They are on Instagram & Twitter @bearflowerfarm. Please check them out and show some support for their natural and ethical farming practices.
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 29 of the podcast!
Our show sponsor this week is Canada’s BBQ School. They have pitmaster classes scheduled in 5 Alberta cities for 2019, taught by National Champ Rob Reinhardt of Prairie Smoke & Spice BBQ. If you’re in the market for a new smoker, they will have 5 styles on site. Come get unbiased advice and taste the food for yourself. You will be shown the techniques that impress judges, and techniques that impress your family - they’re not always the same! Participants will tackle 5 different meats, talk about ingredients, technology, cooking fuels, and different strategies to allow YOU to be the king or queen of the smoker. URL: http://bbqclass.ca/products-page/rob-reinhardt/
CURLING UPDATE: Team Chalifour suffered our second straight loss and is sitting at a 6-10-1 record.
This week’s guest is Avery Cochrane, host of The Mess Hall Podcast. You can follow him on Twitter @themesshallpod and on Instagram @messhallpod. You can find the show and give him a listen on your favourite podcast app, or by visiting www.messhallpodcast.podbean.com
Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is a www.EatMoreBarbecue.ca production.
Welcome to Episode 27 of the podcast!
Our show sponsor this week is Canada’s BBQ School. They have pitmaster classes scheduled in 5 Alberta cities for 2019, taught by National Champ Rob Reinhardt of Prairie Smoke & Spice BBQ. If you’re in the market for a new smoker, they will have 5 styles on site. Come get unbiased advice and taste the food for yourself. You will be shown the techniques that impress judges, and techniques that impress your family - they’re not always the same! Participants will tackle 5 different meats, talk about ingredients, technology, cooking fuels, and different strategies to allow YOU to be the king or queen of the smoker. URL: http://bbqclass.ca/products-page/rob-reinhardt/
CURLING UPDATE: Our 4 game win streak came to an end this week and Team Chalifour is sitting at a 5-9-1 record.
This week’s episode features Jared Kulawik of Alberta Barbecue. Jared is handcrafting some great looking smokers and watch his social media for news on his first bbq pop up coming soon in Calgary. Instagram: albertabarbecue Web: www.albertabarbecue.com
Check out the Alberta BBQ Trail at www.albertabbqtrail.ca and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Keep your eyes on the website and our social media for news on the 2019 edition of the trail, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is an EatMoreBarbecue production.
Welcome to Episode 27 of the podcast!
Our show sponsor this week is Canada’s BBQ School. They have pitmaster classes scheduled in 5 Alberta cities for 2019, taught by National Champ Rob Reinhardt of Prairie Smoke & Spice BBQ. If you’re in the market for a new smoker, they will have 5 styles on site. Come get unbiased advice and taste the food for yourself. You will be shown the techniques that impress judges, and techniques that impress your family - they’re not always the same! Participants will tackle 5 different meats, talk about ingredients, technology, cooking fuels, and different strategies to allow YOU to be the king or queen of the smoker. URL: http://bbqclass.ca/products-page/rob-reinhardt/
CURLING UPDATE: Team Chalifour is on a four game winning streak and has improved to a 5-8-1 record.
Check out the great Alberta farms that I visited this past weekend: Bear & The Flower Farm, www.bearandtheflower.com Your Local Ranch, www.yourlocalranch.com
This week’s episode features Barbecue Country in Edmonton, AB. You can find their store in Edmonton at 5682 75 Street NW. Visit them online at www.barbecuecountry.com. You can follow their social media as well: Facebook & LindkedIn: Barbecue Country Instagram: barbecuecountry Twitter: @BarbecueCountry YouTube: Barbecue Country
Check out the Alberta BBQ Trail at www.albertabbqtrail.ca and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Keep your eyes on the website and our social media for news on the 2019 edition of the trail, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is an EatMoreBarbecue production.
Welcome to Episode 26 of the podcast!
Our show sponsor this week is Canada’s BBQ School. They have pitmaster classes scheduled in 5 Alberta cities for 2019, taught by National Champ Rob Reinhardt of Prairie Smoke & Spice BBQ. If you’re in the market for a new smoker, they will have 5 styles on site. Come get unbiased advice and taste the food for yourself. You will be shown the techniques that impress judges, and techniques that impress your family - they’re not always the same! Participants will tackle 5 different meats, talk about ingredients, technology, cooking fuels, and different strategies to allow YOU to be the king or queen of the smoker. URL: http://bbqclass.ca/products-page/rob-reinhardt/
CURLING UPDATE: Team Chalifour is on a two game winning streak and has improved to a 3-7-1 record.
The Calgary BBQ restaurants I mentioned visiting during the show open were Paddy’s Barbecue & Brewery, Prairie Dog Brewing & Big T’s.
This week’s guests are Kenny Wallace and Janice Smella. You may remember Kenny and his Fireweed Barbecue team from the BBQ On The Bow episode. This week, Kenny and Janice from the Smella Que competition team join me to discuss their experiences at the 2018 American Royal World Series of Barbecue. Kenny was there as a judge and Janice and her team were there as competitors. You can find Kenny on Instagram & Twitter @kennydwallace
Check out the Alberta BBQ Trail at www.albertabbqtrail.ca and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Keep your eyes on the website and our social media for news on the 2019 edition of the trail, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is an EatMoreBarbecue production.
Welcome to Episode 25 of the podcast!
Our show sponsor this week is Canada’s BBQ School. They have pitmaster classes scheduled in 5 Alberta cities for 2019, taught by National Champ Rob Reinhardt of Prairie Smoke & Spice BBQ. If you’re in the market for a new smoker, they will have 5 styles on site. Come get unbiased advice and taste the food for yourself. You will be shown the techniques that impress judges, and techniques that impress your family - they’re not always the same! Participants will tackle 5 different meats, talk about ingredients, technology, cooking fuels, and different strategies to allow YOU to be the king or queen of the smoker. URL: http://bbqclass.ca/products-page/rob-reinhardt/
CURLING UPDATE: Team Chalifour is back in action Tuesday, January 8th in the Springbank Curling Club Tuesday Night Men’s League, looking to improve on our 2-7-1 record.
I visited The Pit in Olds, AB this weekend. Check them out at www.thepitbbq.ca.
This week’s guest is Jenny Burthwright from Jane Bond BBQ in Calgary. Jane Bond is located at 2014 36th Street SE in Calgary and you can visit them online at www.janebondgrill.com. The restaurant is open Tuesday through Sunday. You can search them on social media at janebondbbq.
Check out the Alberta BBQ Trail at www.albertabbqtrail.ca and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Keep your eyes on the website and our social media for news on the 2019 edition of the trail, and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is an EatMoreBarbecue production.
Welcome to Episode 24 of the podcast and Happy New Year to everyone! I hope you all had a wonderful Christmas, New Year’s and all the best of the season to you all.
This episode brought to you by Canada’s BBQ School. We have pitmaster classes scheduled in 5 Alberta cities for 2019, taught by National Champ Rob Reinhardt of Prairie Smoke & Spice BBQ. If you’re in the market for a new smoker, we’ll have 5 styles on site. Come get unbiased advice and taste the food for yourself. We’ll show you the techniques that impress judges, and techniques that impress your family - they’re not always the same! We’ll tackle 5 different meats, we’ll talk about ingredients, technology, cooking fuels, and different strategies to allow YOU to be the king of the smoker. Get all the details at http://bbqclass.ca/products-page/rob-reinhardt/
This past week I visited two great Alberta BBQ joints: - Half Hitch Brewing in Canmore, www.halfhitchbrewing.ca - Main Street Beer & BBQ in Airdrie, www.mainstreetbeerbbq.com
We have been fortunate to have listeners from all around the world tune into the podcast. Check out the list and let me know where you are listening from: Canada, United States, United Kingdom, Germany, Turkey, Mexico, Ukraine, Spain, India, Colombia, Russia, Indonesia, Argentina, Brazil, Saudi Arabia, Egypt, El Salvador, Greece, Peru, Bulgaria, Switzerland, Costa Rica, Thailand, Belgium, France, Moldova, Georgia, Israel, Netherlands, Morocco, Belarus, Phillipines, Honduras, Qatar, Latvia, Dominican Republic, Kazakhstan, United Arab Emirates, Japan, Iran & Mauritius.
The clips from this week’s episode came from the following earlier episodes: Episode 1 – Paddy’s Barbecue & Brewery, originally aired July 5, 2018 Episode 5 – Belle Southern Kitchen + Bar, originally aired August 22, 2018 Episode 7 – Skinny’s Smokehouse, originally aired September 5, 2018 Episode 11 – BBQ On The Bow Competition, originally aired October 3, 2018 Episode 14 – Big T’s BBQ & Smokehouse, originally aired October 24, 2018 Episode 17 – Prairie Dog Brewing, originally aired November 14, 2018 Episode 18 – CFL & BBQ Talk with Brodie Lawson & Kyle Scott, originally aired November 21, 2018 Episode 22 – Smokehouse BBQ, originally aired December 19, 2018
Check out the Alberta BBQ Trail at www.albertabbqtrail.ca and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Watch for upcoming details on the 2019 program and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is an EatMoreBarbecue production.
Welcome to Episode 23 of the podcast! I hope everyone had a wonderful Christmas!
This week’s episode is a repeat of Episode 10, originally released on September 26, 2018. The show was recorded in southern Alberta at the beautiful Flint Rock Ranch, home of Mitchell Bros. Beef. The ranch is located on 1,000 acres of segmented pasture land. I am joined on the show by Kevin Mitchell from Mitchell Bros. Beef, Chef Barb Thomas and Kimberly Cornish.
Mitchell Bros. Beef raises humanely & ethically raised beef that is entirely grass fed and grass finished. The family has been raising cattle in Southern Alberta for over 60 years. Today, Mitchell Bros. is owned and operated by Philip and Bette Mitchell along with their four sons. The family recently made the move to a grass finished, antibiotic and hormone free herd. The cattle eat their natural diet of prairie grass and pure spring water and live a stress free life roaming and grazing the top quality native fescue. You can find them online at www.mitchellbrosbeef.com, on Instagram @mitchellbrosbeef and on Twitter @mitchellbrobeef.
You can buy Mitchell Bros. Beef on Saturdays in Calgary at the cSPACE Market, 1721 29 Avenue SW. More info online at www.farmersmakersmarket.ca. Their meat is also available at Bite Grocer & Eatery, 1023 9 Avenue SE in Calgary, www.biteyyc.com.
Chef Barb Thomas is a Certified Holistic Nutritional Practitioner, an instructor at the Southern Alberta Institute of Technology, speaker and co-author of Go Goddess! From Depleted to Divine. She is also the chef at Flint Rock Ranch and provides tips and guidance for Mitchell Bros. Beef customers on how to cook grass fed beef to maximize the flavour of the beef. You can follow Barb on Twitter and Instagram @realfoodgoddess and online at www.love2eat.ca.
Food Water Wellness Foundation works with farmers, ranchers and researchers to understand how soil can be used to mitigate climate change, drought and flood, increase biodiversity and, most importantly, produce healthy food. Kimberly Cornish is the director of Food Water Wellness and has worked with the Mitchell family at Flint Rock Ranch. The fundraising event Rootstock supports the foundation. Check them out online at www.foodwaterwellness.org, and on Instagram @foodwaterwellness.
During the podcast, I mention the book Genius Foods by Max Lugavere. Learn more about the book and Max and www.maxlugavere.com and find the book at your favourite bookseller.
Check out the Alberta BBQ Trail at www.albertabbqtrail.ca and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. The restaurants participating in the Alberta BBQ Trail are Big Sky BBQ Pit, Olde Smokey’s BBQ Shack, Belle Southern Kitchen + Bar, Big T’s Barbecue & Smokehouse, Paddy’s Barbecue a & Brewery and Rocky Mountain BBQ Catering. Please check them out and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review. This podcast is an EatMoreBarbecue production.
Welcome to Episode 22 of the podcast!
Our show sponsor this week is Gateway Drum Smokers. These smokers are tearing up the competition circuit across Canada & the United States, and for good reason. The natural convection airflow means your meat cooks in a fraction of the time! Briskets in 4 hours. Ribs in 2 hours. Cooking hot & fast means your meat retains an exceptional amount of moisture. The flavour from cooking on cans is unparalleled. Find yours at Home Hardware in Red Deer, and at WickerLand in Calgary or find details at www.prairiebbq.com
This week’s guest is Terry Sept from Smokehouse BBQ in Edmonton. Visit them at their new location at 15960 109 Avenue in Edmonton, AB or visit them online at www.smokehousebbq.ca for information on their festival, special event & catering options. You can also follow them on social media on Twitter @Smokehousebb and on Facebook at Smokehouse BBQ. The restaurant is open Tuesday to Saturday. Check the website for hours.
During the podcast open I mention our Christmas Prime Rib from Mitchell Bros. Beef. You can find them online at www.mitchellbrosbeef.com and check out episode 10 of the podcast to hear all about their grass fed & finished beef lovingly raised in Southern Alberta.
Check out the Alberta BBQ Trail at www.albertabbqtrail.ca and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. The restaurants participating in the Alberta BBQ Trail are Big Sky BBQ Pit, Olde Smokey’s BBQ Shack, Belle Southern Kitchen + Bar, Big T’s Barbecue & Smokehouse, Paddy’s Barbecue a & Brewery and Rocky Mountain BBQ Catering. Please check them out and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is an EatMoreBarbecue production.
Welcome to Episode 21 of the podcast!
Our show sponsor this week is Canada’s BBQ School. We have pitmaster classes scheduled in 5 Alberta cities for 2019, taught by National Champ Rob Reinhardt of Prairie Smoke & Spice BBQ. If you’re in the market for a new smoker, we’ll have 5 styles on site. Come get unbiased advice and taste the food for yourself. We’ll show you the techniques that impress judges, and techniques that impress your family - they’re not always the same! We’ll tackle 5 different meats, we’ll talk about ingredients, technology, cooking fuels, and different strategies to allow YOU to be the king of the smoker. URL: http://bbqclass.ca/products-page/rob-reinhardt/
Curling Update: I recorded the open on Sunday night, ahead of our Tuesday night curling. It was another loss for Team Chalifour, as we fell to 1-7-1 in the Springbank Curling Club Tuesday Night Men’s League. It was a competitive game at least, a 7-5 loss in 7 ends.
I’m really excited this week to bring you my conversation with Greg Keller, the owner of Bon Ton Meat Market in NW Calgary. Bon Ton has been providing Calgarians with the highest quality meat and other grocery products. They offer fresh cut meats, a full service deli, housemade meat pies and a wide selection of ready to eat products and desserts. You can find them at 28 Crowfoot Circle NW in Calgary, AB. Visit them online at www.bontonmeatmarket.com and on Facebook at Bon Ton Meat Market.
Check out the Alberta BBQ Trail at www.albertabbqtrail.ca and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. The restaurants participating in the Alberta BBQ Trail are Big Sky BBQ Pit, Olde Smokey’s BBQ Shack, Belle Southern Kitchen + Bar, Big T’s Barbecue & Smokehouse, Paddy’s Barbecue a & Brewery and Rocky Mountain BBQ Catering. Please check them out and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review. This podcast is an EatMoreBarbecue production.
Welcome to Episode 20 of the podcast!
Our show sponsor this week is Gateway Drum Smokers. These smokers are tearing up the competition circuit across the United States, and for good reason. The natural convection airflow means your meat cooks in a fraction of the time! Briskets in 4 hours. Ribs in 2 hours. Cooking hot & fast means your meat retains an exceptional amount of moisture. The flavour from cooking on cans is unparalleled. Find yours at Home Hardware in Red Deer, and at WickerLand in Calgary. Find all the details at www.prairiebbq.com
This week I am happy to bring you my Skype conversation with Brian Misko from House of Q. House of Q creates and sells award winning sauces and spices, they are a highly decorated competition team and Brian is a popular teacher and public speaker. You can find them online at www.houseofq.com and on social media at House_of_Q on both Twitter & Instagram and House of Q on Facebook.
Check out the Alberta BBQ Trail at www.albertabbqtrail.ca and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. The restaurants participating in the Alberta BBQ Trail are Big Sky BBQ Pit, Olde Smokey’s BBQ Shack, Belle Southern Kitchen + Bar, Big T’s Barbecue & Smokehouse, Paddy’s Barbecue a & Brewery and Rocky Mountain BBQ Catering. Please check them out and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is an EatMoreBarbecue production.
Welcome to Episode 19 of the podcast!
This show brought to you by Prairie Smoke & Spice BBQ Rubs and Sauce. These small-batch competition spice rubs have been used on meat to win hundreds of awards in competition barbecue. They have also won some pretty big awards on their own. Their Tumbleweed All-purpose Rub is currently #1 in the world according to the National BBQ Association. Find them at retailers all over Alberta, or by visiting www.prairiebbq.com.
This week I have something a little different for you. Back in May of this year at our annual Golf & Poker weekend in Canmore, AB I gathered the fellows around the table for a chat about grilling and barbecue. The guys around the table are Craig, Andy, Nate, Kelly, Richard, Denis and Andrew. This is a great bunch of friends and we always have a great time together. I hope you enjoy it!
Check out the Alberta BBQ Trail at www.albertabbqtrail.ca and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. The restaurants participating in the Alberta BBQ Trail are Big Sky BBQ Pit, Olde Smokey’s BBQ Shack, Belle Southern Kitchen + Bar, Big T’s Barbecue & Smokehouse, Paddy’s Barbecue a & Brewery and Rocky Mountain BBQ Catering.
Please check them out and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is an EatMoreBarbecue production.
Welcome to Episode 18 of the podcast!
This show is brought to you by Gateway Drum Smokers. These smokers are tearing up the competition circuit across the United States, and for good reason. The natural convection airflow means your meat cooks in a fraction of the time! Briskets in 4 hours. Ribs in 2 hours. Cooking hot & fast means your meat retains an exceptional amount of moisture. The flavour from cooking on cans is unparalleled. Find yours at Home Hardware in Red Deer, and at WickerLand in Calgary. Details at www.prairiebbq.com.
This episode’s guests from the Canadian Football League are Kyle Scott and Brodie Lawson. Kyle is the Video Production Supervisor for the league and Brodie is a CFL Host for the league’s online content. You can follow them on their social media accounts:
Instagram: kcscott24 & brodielawson Twitter: @KCScott24 & @brodielawson Facebook: Brodie Lawson
You can check out their work at www.cfl.ca.
Our families and the CFL crew were hosted at Paddy’s Barbecue & Brewery in Calgary. Check out Episode 1 of the podcast for more about Paddy’s and visit them at 3610 Burnsland Road SE or online at www.paddysbrewbecue.com
Check out the Alberta BBQ Trail at www.albertabbqtrail.ca and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. The restaurants participating in the Alberta BBQ Trail are Big Sky BBQ Pit, Olde Smokey’s BBQ Shack, Belle Southern Kitchen + Bar, Big T’s Barbecue & Smokehouse, Paddy’s Barbecue a & Brewery and Rocky Mountain BBQ Catering. Please check them out and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is an EatMoreBarbecue production.
Welcome to Episode 17 of the podcast!
This show is brought to you by Prairie Smoke & Spice BBQ Rubs and Sauce. These small-batch competition spice rubs have been used on meat to win hundreds of awards in competition barbecue. They have also won some pretty big awards on their own. Their Tumbeweed All-purpose Rub is currently #1 in the world according to the National BBQ Association. Find them at retailers all over Alberta, or by visiting www.prairiebbq.com.
Our guest this week is Jason Potter from Prairie Dog Brewing in Calgary. Prairie Dog is located at 105D 58th Avenue SE, just a couple of blocks off Macleod Trail right by Chinook Centre. They are open Tuesday through Sunday at 11:00 am and are family friendly. You can follow them online at www.prairiedogbrewing.com. Their social media accounts are:
Instagram: prairiedogbeer Twitter: @prairiedogbeer Facebook: Prairie Dog Brewing
Their meat is smoked on a J&R Manufacturing Oyler rotisserie pit. Go check out Clifford the Big Red Smoker!
Prairie Dog Brewing sources Alberta Beef brisket from Harmony Beef. Check them out at www.harmonybeef.ca
Check out the Alberta BBQ Trail at www.albertabbqtrail.ca and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. The restaurants participating in the Alberta BBQ Trail are Big Sky BBQ Pit, Olde Smokey’s BBQ Shack, Belle Southern Kitchen + Bar, Big T’s Barbecue & Smokehouse, Paddy’s Barbecue a & Brewery and Rocky Mountain BBQ Catering.
Please check them out and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is an EatMoreBarbecue production.
Welcome to Episode 16 of the podcast!
This show is brought to you by Gateway Drum Smokers. These smokers are tearing up the competition circuit across the United States, and for good reason. The natural convection airflow means your meat cooks in a fraction of the time! Briskets in 4 hours. Ribs in 2 hours. Cooking hot & fast means your meat retains an exceptional amount of moisture. The flavour from cooking on cans is unparalleled. Find yours at Home Hardware in Red Deer, and at WickerLand in Calgary. You can get more details on these fine cookers at www.prairiebbq.com
My guest this week is Ken Black, President of the BBQ On The Bow Society. BBQ On The Bow is Canada’s longest running, continuous bbq competition and is held in Calgary on the Labour Day weekend.
Find them online at www.bbqonthebow.com and on social at:
Facebook: BBQ on the Bow
Twitter & Instagram: @BBQontheBow
BBQ On The Bow is a Kansas City Barbeque Society sanctioned competition. Learn more about the KCBS at www.kcbs.us
Ken and I talk about our mutual appreciation for Louie Mueller Barbecue in Taylor, TX. Louie Mueller is known as The Cathedral of Smoke. You can learn about them at www.louiemuellerbarbecue.com and I highly recommend a visit if you are anywhere nearby.
Check out the Alberta BBQ Trail at www.albertabbqtrail.ca and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. The restaurants participating in the Alberta BBQ Trail are Big Sky BBQ Pit, Olde Smokey’s BBQ Shack, Belle Southern Kitchen + Bar, Big T’s Barbecue & Smokehouse, Paddy’s Barbecue a & Brewery and Rocky Mountain BBQ Catering. Please check them out and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review. This podcast is an EatMoreBarbecue production.
Welcome to Episode 15 of the podcast!
This episode is brought to you by Prairie Smoke & Spice BBQ Rubs and Sauce. These small-batch competition spice rubs have been used on meat to win hundreds of awards in competition barbecue. They have also won some pretty big awards on their own. Their Tumbeweed All-purpose Rub is currently #1 in the world according to the National BBQ Association. Find them at retailers all over Alberta, or by visiting Prairiebbq.com
Olde Smokey’s BBQ Shack opened in 2017 and is located at 4839 50 St. in Rocky Mountain House, AB. They cook on a homemade offset smoker that can accommodate up to 4 whole hogs! Rob also uses an upright pellet smoker and they use birch and willow. You can reach them by phone at 403-871-2228 and email at oldesmokeybbq@gmail.com
Find them online at www.oldesmokeysbbq.com and on social at: Instagram: @oldesmokey Facebook: Olde Smokey’s BBQ Shack
Check out the Alberta BBQ Trail at www.albertabbqtrail.ca and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. The restaurants participating in the Alberta BBQ Trail are Big Sky BBQ Pit, Olde Smokey’s BBQ Shack, Belle Southern Kitchen + Bar, Big T’s Barbecue & Smokehouse, Paddy’s Barbecue a & Brewery and Rocky Mountain BBQ Catering. Please check them out and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is an EatMoreBarbecue production.
Welcome to Episode 14 of the podcast!
Big T’s BBQ & Smokehouse has been a staple on the Calgary barbecue scene since 2004 and is proud to serve their guests at any of 3 Calgary locations: McMahon: 2138 Crowchild Trail NW, 403-284-5959 Deer Ridge: 14935 Deer Ridge Drive SE, 587-471-0586 Calgary Farmer’s Market: 510 77th Avenue SE, 587-897-2545
Find them online at www.bigtsbbq.com and on social at: Twitter: @BitTsBBQyyc Instagram: @bigtsbbq Facebook: Big T’s BBQ & Smokehouse
Don’t forget to contact Big T’s for your holiday catering needs.
Big T’s uses Southern Pride Smokers, more info at www.southernpride.com
During the podcast, Leslie mentions Ryan’s Meats in Calgary. You can contact them at www.ryansmeats.com
Check out the Alberta BBQ Trail at www.albertabbqtrail.ca and follow on Twitter @bbq_trail or Instagram at albertabbqtrail.
The restaurants participating in the Alberta BBQ Trail are Big Sky BBQ Pit, Olde Smokey’s BBQ Shack, Belle Southern Kitchen + Bar, Big T’s Barbecue & Smokehouse, Paddy’s Barbecue a & Brewery and Rocky Mountain BBQ Catering.
Please check them out and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is an EatMoreBarbecue production.
Welcome to Episode 13 of the podcast!
I attended the Introduction to BBQ Class in Edmonton, presented by Motley Que Barbecue and Cornerstone BBQ. This was a great class for newcomers to backyard barbecue and those with a bit of experience looking to add to their skill set. Joe & Jess from Motley Que and Matt from Cornerstone are experienced barbecue cooks with lots of restaurant, catering and competition experience.
Give them a follow on social media and stay tuned for more classes in the future. They both also sell rubs and sauces, so check them out.
Motley Que is also looking for competition sponsors and offer some great catering deals to companies interested in sponsoring them.
The class was held at the very cool Why Not Café & Bar. Pay them a visit at 8534 109 Street in Edmonton, online at www.whynoteat.ca, and on Twitter & Instagram @whynotyeg.
Motley Que Barbecue: web @ www.motleyque.ca, Twitter @MotleyQueYEG, Instagram @motleyque and on Facebook as Motley Que.
Cornerstone BBQ & Spice Company: web @ www.cornerstonebbq.com, Twitter @Cornerstone_bbq, Instagram @cornerstonebbqandspice and Facebook at Cornerstone BBQ and Spice company.
Check out the Alberta BBQ Trail at www.albertabbqtrail.ca and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. The restaurants participating in the Alberta BBQ Trail are Big Sky BBQ Pit, Olde Smokey’s BBQ Shack, Belle Southern Kitchen + Bar, Big T’s Barbecue & Smokehouse, Paddy’s Barbecue a & Brewery and Rocky Mountain BBQ Catering.
Please check them out and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is an EatMoreBarbecue production.
Welcome to Episode 12 of the podcast!
I will be attending the Introduction to BBQ Class on October 14th in Edmonton, presented by Motley Que BBQ and Cornerstone BBQ. You can find details on the Motley Que Facebook page by clicking the Shop Now button. Listeners can save $20 on registration by using the promo code ‘podcast’.
This week’s episode features my conversation with owner Rob Bolton from Big Sky BBQ Pit in Okotoks, AB.
Big Sky opened in 2016 and specializes in Texas style BBQ. You can find them at 306015 15 St. E in Okotoks. Follow them on all social media @big_sky_bbq.
They are open 11 am to 11 pm 7 days a week and you can call for details, 403-938-0701. Big Sky is on the web at www.bigskybbq.ca.
Rob mentioned training with Mike Anderson from Stubb’s Bar-B-Q in Austin, TX. Stubb’s is on the web at www.stubbsaustin.com.
Big Sky BBQ Pit is the exclusive Alberta authorized dealer for Backwoods Smokers. You can find more details about the Backwoods’ products on the Big Sky website and also at www.backwoods-smoker.com.
One Broken Biker is an organization supported by Big Sky BBQ. One Broken Biker is dedicated to raising funds and awareness for injured motorcyclists and their families. Visit them at www.onebrokenbiker.org. You can email info@onebrokenbiker.org for more information and check them out on social media @Onebrokenbiker on Twitter, onebrokenbiker on Instagram and One Broken Biker on Facebook.
Check out the Alberta BBQ Trail at www.albertabbqtrail.ca and follow on Twitter @bbq_trail or Instagram at albertabbqtrail.
The restaurants participating in the Alberta BBQ Trail are Big Sky BBQ Pit, Olde Smokey’s BBQ Shack, Belle Southern Kitchen + Bar, Big T’s Barbecue & Smokehouse, Paddy’s Barbecue a & Brewery and Rocky Mountain BBQ Catering.
Please check them out and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review.
This podcast is an www.EatMoreBarbecue.ca production.
Welcome to Episode 11 of the podcast!
I will be attending the Introduction to BBQ Class on October 14th in Edmonton, presented by Motley Que BBQ and Cornerstone BBQ. You can find details on the Motley Que Facebook page by clicking the Shop Now button. Listeners can save $20 on registration by using the code podcast.
This week’s episode was recorded on the Labour Day Weekend at the BBQ On The Bow competition in Calgary. My daughter Jillian and I spent some time at the event on Saturday afternoon and spoke to a few of the teams.
Running since 1993, BBQ On The Bow is Canada’s longest running BBQ competition and is a KCBS Sanctioned competition. Over the years, it has grown to feature over 35 teams and also features music and entertainment for all ages and displays from local businesses.
BBQ On The Bow is a part of the Alberta Cup which is a series of 4 competitions in Alberta. Besides BBQ On The Bow, the competitions are Smokin’ Q at Lynnwood Ranch in Aldersyde, Porka Palooza in Edmonton and the Battle River BBQ Showdown in Camrose.
The teams and competitors featured on the show are: Chris from Frozen Toque BBQ from Edmonton, AB, finished 17th overall Jared Ruf, Smokin’ Good Taste from Togo, SK, finished 37th overall Wade from Big LebowsQ from Calgary, AB,finished 34th overall Kenny Wallace, Fireweed BBQ, finished 25th overall The Big Pig Rig, Wade, Tyler & Ryan from Water Valley & Dog Pound, AB, finished 42nd overall Ryan Durand, Dos Smokin Bros from Saskatchewan, finished 16th overall
2018 BBQ On The Bow Winners: Grand Champion: Home Cookin’ BBQ Reserve Champion: Bigg Smoak BBQ First Place Chicken: BBQ Team NAIT First Place Pork Ribs: Home Cookin’ BBQ First Place Pork: Porky Fatstacks BBQ & Social Club First Place Brisket: Smellaque First Place Chef’s Choice: BBQ Team NAIT
Check out the Alberta BBQ Trail at www.albertabbqtrail.ca and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. The restaurants participating in the Alberta BBQ Trail are Big Sky BBQ Pit, Olde Smokey’s BBQ Shack, Belle Southern Kitchen + Bar, Big T’s Barbecue & Smokehouse, Paddy’s Barbecue a & Brewery and Rocky Mountain BBQ Catering. Please check them out and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review. This podcast is an EatMoreBarbecue production.
Welcome to Episode 10 of the podcast! This week’s episode was recorded in southern Alberta at the beautiful Flint Rock Ranch, home of Mitchell Bros. Beef. The ranch is located on 1,000 acres of segmented pasture land. I am joined on the show by Kevin Mitchell from Mitchell Bros. Beef, Chef Barb Thomas and Kimberly Cornish.
Mitchell Bros. Beef raises humanely & ethically raised beef that is entirely grass fed and grass finished. The family has been raising cattle in Southern Alberta for over 60 years. Today, Mitchell Bros. is owned and operated by Philip and Bette Mitchell along with their four sons. The family recently made the move to a grass finished, antibiotic and hormone free herd. The cattle eat their natural diet of prairie grass and pure spring water and live a stress free life roaming and grazing the top quality native fescue. You can find them online at www.mitchellbrosbeef.com, on Instagram @mitchellbrosbeef and on Twitter @mitchellbrobeef.
You can buy Mitchell Bros. Beef on Saturdays in Calgary at the cSPACE Market, 1721 29 Avenue SW. More info online at www.farmersmakersmarket.ca. Their meat is also available at Bite Grocer & Eatery, 1023 9 Avenue SE in Calgary, www.biteyyc.com.
Chef Barb Thomas is a Certified Holistic Nutritional Practioner, an instructor at the Southern Alberta Institute of Technology, speaker and co-author of Go Goddess! From Depleted to Divine. She is also the chef at Flint Rock Ranch and provides tips and guidance for Mitchell Bros. Beef customers on how to cook grass fed beef to maximize the flavour of the beef. You can follow Barb on Twitter and Instagram @realfoodgoddess and online at www.love2eat.ca.
Food Water Wellness Foundation works with farmers, ranchers and researchers to understand how soil can be used to mitigate climate change, drought and flood, increase biodiversity and, most importantly, produce healthy food. Kimberly Cornish is the director of Food Water Wellness and has worked with the Mitchell family at Flint Rock Ranch. The fundraising event Rootstock supports the foundation. Check them out online at www.foodwaterwellness.org, and on Instagram @foodwaterwellness.
During the podcast, I mention the book Genius Foods by Max Lugavere. Learn more about the book and Max and www.maxlugavere.com and find the book at your favourite bookseller.
Check out the Alberta BBQ Trail at www.albertabbqtrail.ca and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. The restaurants participating in the Alberta BBQ Trail are Big Sky BBQ Pit, Olde Smokey’s BBQ Shack, Belle Southern Kitchen + Bar, Big T’s Barbecue & Smokehouse, Paddy’s Barbecue a & Brewery and Rocky Mountain BBQ Catering. Please check them out and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review. This podcast is an EatMoreBarbecue production.
Welcome to Episode 9 of the podcast!
This week I sit down with Dylan Cave (Instagram: getyourgrubon) from Red Boar Smokery in Red Deer, AB. From starting his Instagram feed exploring food joints while touring Canada in rock bands to eventually opening a restaurant of his own, the tale of Dylan’s journey to BBQ is great!
We are also joined by Tyler Gardner (Instagram: morningstarbarbecue). Tyler is a Red Deer based barbecue fan and welder who makes his own smokers. The three of us have a great conversation about the restaurant of course, but covering ethically raised meat, knowing where your food comes from and working with your local butcher. We also talk a little about competition barbecue and the Canadian BBQ Society.
Information on the BBQ classes that Dylan mentioned can be found at www.bbqclass.ca. The Canadian BBQ Society website is www.cbbqs.ca.
Red Boar Smokery is located at #104, 4916 50 Street in Red Deer, Alberta. You can find them online at www.redboarsmokery.com, on Facebook, Instagram and Twitter @redboarsmokery.
Dylan mentions the book The Mindful Carnivore: A Vegetarian’s Hunt for Sustenance by Tovar Cerulli. Find it wherever you buy books.
Check out the Alberta BBQ Trail at www.albertabbqtrail.ca and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. The restaurants participating in the Alberta BBQ Trail are Big Sky BBQ Pit, Olde Smokey’s BBQ Shack, Belle Southern Kitchen + Bar, Big T’s Barbecue & Smokehouse, Paddy’s Barbecue a & Brewery and Rocky Mountain BBQ Catering. Please check them out and use the hashtag #albertabbqtrail on your social media posts.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review. This podcast is an EatMoreBarbecue production.
Welcome to Episode 8 of the podcast, featuring Pam Lyken from Hard Knox Brewery. You can find them online at www.hardknoxbrewery.com. The brewery and tap room is located at 445 1 Avenue in Black Diamond, AB. They are on social media @HardKnoxBrewery on Twitter and @hardknoxbrew on Instagram. Check out the Alberta BBQ Trail at www.albertabbqtrail.ca and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. The restaurants participating in the Alberta BBQ Trail are Big Sky BBQ Pit, Olde Smokey’s BBQ Shack, Belle Southern Kitchen + Bar, Big T’s Barbecue & Smokehouse, Paddy’s Barbecue a & Brewery and Rocky Mountain BBQ Catering. Please check them out and use the hashtag #albertabbqtrail on your social media posts. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. Thanks for listening. Please subscribe, rate and review. This podcast is an EatMoreBarbecue production.
Welcome to Episode 7 of the podcast. This week we have a conversation with Todd Lindsay from Skinny’s Smokehouse in Medicine Hat, AB. Visit them online at www.skinnyssmokehouse.ca and check them out in person at 2771 Box Springs Boulevard NW in Medicine HT. They are on social media @skinnysmkhouse on Twitter, @skinnyssmokehouse on Instagram and on Facebook at Skinny’s Smoke House. Check out the Alberta BBQ Trail at www.albertabbqtrail.ca and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. The restaurants participating in the Alberta BBQ Trail are Big Sky BBQ Pit, Olde Smokey’s BBQ Shack, Belle Southern Kitchen + Bar, Big T’s Barbecue & Smokehouse, Paddy’s Barbecue a & Brewery and Rocky Mountain BBQ Catering. Please check them out and use the hashtag #albertabbqtrail on your social media posts. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. Thanks for listening. Please subscribe, rate and review. This podcast is an EatMoreBarbecue production.
Welcome to Episode 6 of the podcast. This week we have a conversation with Ross Mikkelsen of Barbecues Galore, a Canadian retailer of outdoor cooking equipment and accessories, patio furnishings, gas fireplaces and much more! Visit them online at www.barbecuesgalore.ca or check out their two stores in Calgary, AB and also Burlington, Oakville and Etobicoke, ON. They are on social media @barbecuesgalore on Twitter, Instagram and Facebook Check out the Alberta BBQ Trail at www.albertabbqtrail.ca and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. The restaurants participating in the Alberta BBQ Trail are Big Sky BBQ Pit, Olde Smokey’s BBQ Shack, Belle Southern Kitchen + Bar, Big T’s Barbecue & Smokehouse, Paddy’s Barbecue a & Brewery and Rocky Mountain BBQ Catering. Please check them out and use the hashtag #albertabbqtrail on your social media posts. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. Thanks for listening. Please subscribe, rate and review. This podcast is an EatMoreBarbecue production.
Welcome to Episode 4 of the podcast, featuring a conversation with Chef Aaron Scherr of Belle Southern Kitchen + Bar. Find them at 1919 4th Street SW in Calgary, AB. Their website is www.bellebbq.com, on Instagram @BelleBBQCalgary, on Facebook at Belle Southern Kitchen + Bar and on Twitter @BelleBBQCalgary.
Check out the Alberta BBQ Trail at www.albertabbqtrail.ca and follow on Twitter @bbq_trail or Instagram at albertabbqtrail.
The restaurants participating in the Alberta BBQ Trail are Big Sky BBQ Pit, Olde Smokey’s BBQ Shack, Belle Southern Kitchen + Bar, Big T’s Barbecue & Smokehouse, Paddy’s Barbecue a & Brewery and Rocky Mountain BBQ Catering.
Please check them out and use the hashtag #albertabbqtrail on your social media posts.
Walk The YYC can be found online at www.walktheyyc.com, on Twitter @YycWalk and on Instagram at Walk The YYC. They offer Calgary’s only free walking tours as well as a paid Craft Beer & BBQ Tour.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review. This podcast is an EatMoreBarbecue production.
Welcome to Episode 4 of the podcast. This week is the conclusion of my Texas BBQ trip recap with my daughters Jillian and Amelia. The joints visited in this episode are:
John Mueller Black Box BBQ at 201 E 9th Street in Georgetown, TX. Follow them on Instagram & Facebook at blackboxbbq Tin Roof B-B-Q in Humble, TX at 18918 Town Center Blvd, on Twitter @TinRoofBBQ and on Instagram at tin_roof_bbq. Pinkerton’s Barbecue. You can find them at 1504 Airline Drive in Houston. They are on Twitter @PinkertonsBBQ and on Facebook at pinkertonsbarbecue Q is located in Terminal E of George Bush Intercontinental Airport and is operated by Gatlin’s BBQ. Gatlin’s is online at www.gatlinsbbq.com, gatlinsbbq on Instagram and on Twitter @GatlinsBBQ
Check out the Alberta BBQ Trail at www.albertabbqtrail.ca and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. The restaurants participating in the Alberta BBQ Trail are Big Sky BBQ Pit, Olde Smokey’s BBQ Shack, Belle Southern Kitchen + Bar, Big T’s Barbecue & Smokehouse, Paddy’s Barbecue a & Brewery and Rocky Mountain BBQ Catering. Please check them out and use the hashtag #albertabbqtrail on your social media posts.
Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.
Thanks for listening. Please subscribe, rate and review. This podcast is an EatMoreBarbecue production.
Episode 3 is part one of two episodes that feature my two daughters interviewing me about my trip to Texas in May of this year and the barbecue joints I was lucky enough to visit while there. This time around we cover my adventures at Tejas Chocolate & Barbecue in Tomball, Roegels in Houston and Truth Barbecue in Brenham. I try to explain to my daughters the wonder of carrot souffle, boudin sausage and bread pudding! Tejas Chocolate & Barbecue can be found at www.tejaschocolate.com, on Twitter @TejasChocolate and on Instagram at tejaschocolate. They are located at 200 N. Elm Street in Tomball, TX. Roegels Barbecue Co. is located at 2223 S. Voss in Houston, TX and are online at www.roegelsbarbecue.com. Twitter is @RoegelsBarbecue and Instagram is roegelsbarbecue. Truth Barbecue is in Brenham, TX at 2990 US Hwy 290. They are on Twitter @truth_bbq, on Instagram at truth_bbq and online at www.truthbbq.com If you’re in the Houston area be sure to check them out. While you’re in Alberta, please visit www.albertabbqtrail.ca to find out about the great joints that are part of the trail. Follow the Trail on Instagram at albertabbqtrail and on Twitter @bbq_trail. We are located online at www.eatmorebarbecue.ca, on Twitter @eatmorebarbecue and on Instagram & Facebook at eat_more_barbecue. Check us out for Alberta BBQ resources, the Ryan Eats BBQ blog and our merchandise page for some great t-shirts. Your support of the website helps us keep growing the Alberta BBQ Movement! The music in this episode and all Eat More Barbecue Podcast episodes was graciously provided by Alan Horabin. This has been a production of www.eatmorebarbecue.ca
Welcome back for Episode 2. This week I sit down and talk barbecue with Nathan McLaughlin, head chef and part owner of Meat in Edmonton, AB, Canada. Meat has been on the barbecue scene in Edmonton for 4 years now and they are knocking out some top-notch, Texas style brisket for sure!
Visit Meat at 8216 104 Street in Edmonton for Brisket, Beer & Bourbon. Check them out online at www.meatfordinner.com, on Twitter @meatfordinner and on Instagram at meat_yeg.
Also on this episode I mention the Alberta BBQ Trail participants. Get all the details at www.albertabbqtrail.ca and follow the trail on Twitter @bbq_trail and on Instagram at albertabbqtrail.
Thanks to our family cat Chaos for the cameo during the show close and thanks again to Alan Horabin for the music tracks.
Welcome to our first episode, featuring a chat with Paddy Sorrenti from Paddy's Barbecue & Brewery in Calgary, AB, Canada.
Paddy's is a relative newcomer to the Alberta BBQ scene and features a great barbecue menu paired with in-house made fresh beers. Visit Paddy's online at www.paddysbrewbecue.com, on Twitter @paddysbrewbecue and on Instagram at paddysbrewbecue. Even better, visit them in person at 3610 Burnsland Road SE in Calgary.
Paddy's is part of the Alberta BBQ Trail 2018. Visit www.albertabbqtrail.ca for details on the program and to see all the participating restaurants or on Twitter @bbq_trail and Instagram at albertabbqtrail.
This podcast is a production of www.eatmorebarbecue.ca. Our goal is to grow and promote the Alberta BBQ movement. If you have enjoyed this podcast, please subscribe, leave us a rating and review and tell your friends!
Keep On Smokin!