Farmer's Inside Track: Recent Episodes
Food For Mzansi
The Farmer's Inside Track podcast is proudly presented by www.FoodForMzansi.co.za. It is aimed at South Africa’s up-and-coming farmers and new entrants into farming and agri-businesses who need information and inspiration to help them start up and get up to sprinting speed as commercial producers and/or agri-processors.
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In this episode of Farmer's Inside Track, Food For Mzansi speaks to Tshepiso Mkandawire, founder of Blessed and Beautiful Farms in Mabalstat, North West, about building a diversified farming enterprise from the ground up. She shares how she identified local food needs, started with what she had, expanded into horticulture, poultry and livestock, and is working towards a 200-hectare farming and agro-processing operation. Mkandawire also discusses understanding your market, seeking support, and building a farming legacy that empowers the community.
With climate patterns shifting across South Africa, relying purely on total seasonal rainfall figures is no longer enough to guarantee a harvest. De Bruyn Myburgh, agronomy manager at Pannar Seed, joins the podcast to unpack why managing field variability and prioritising moisture retention have become non-negotiable for modern crop survival.
In this episode, Myburgh explains how erratic weather patterns – where intense rainfall events are followed by extended dry spells – are forcing producers to shift their focus from maximising yields to capturing, storing, and effectively using every drop that falls. He highlights how treating whole fields uniformly increases risk and details how localised data can buffer crops against severe climate shocks.
To help growers prepare for upcoming seasons, Myburgh shares Pannar Seed’s actionable strategies for building on-the-ground resilience.
In this episode, Nedbank senior manager Desry Lesele breaks down how grain farmers can navigate a severe cost squeeze, falling commodity prices, and high input expenses. He explains how to prioritise cash flow and proactive margin management over sheer harvest tonnage.
From avoiding common credit pitfalls to leveraging digital procurement tools like PrysWys for price transparency, Lesele provides actionable strategies for stress-testing farm budgets and structuring bulletproof funding applications.
He urges producers to move beyond chasing single-season yields, warning that paper profitability means nothing without liquid working capital, and highlights how smart financial planning keeps farms resilient through market volatility.
Taking a trip down memory lane! Today, we’re revisiting some of your all-time favourite podcast episodes.
In this episode, we sit down with seasoned farmer Richard Ball, who shares tips on how to start pecan nut farming.
With close to two decades of hands-on farming experience, Ball highlights the importance of planting not just for profit but for posterity.
He delves into natural pest control, the power of indigenous livestock in regenerative systems, and why true sustainability lies in partnering with nature rather than fighting it.
From building a small lucerne operation on communal land to leading a thriving agro-processing business with regional reach, Tshepiso Jantjies shares the remarkable journey behind Jantjies Boerdery on this episode of Farmer’s Inside Track.
As a producer, processor and exporter of lucerne, Tshepiso reflects on how financial discipline, strategic reinvestment and strong market relationships helped him grow his business from five employees to 25. He also discusses securing contracts with major industry players, the importance of professionalism, compliance and market readiness, and why young farmers should focus on building credible businesses that attract investment.
In this episode of Farmer’s Inside Track, Charl van Reenen, agronomy manager at Netafim Southern and East Africa, discusses why successful irrigation starts with understanding your soil. He explains soil texture, structure and infiltration influence water movement, why lower flow rates can improve irrigation efficiency, and how deeper root systems contribute to long-term vineyard resilience.
Van Reenen also explores the value of industry collaboration in developing practical irrigation solutions and why growers should base irrigation decisions on observation and understanding rather than assumptions.
Whether you're establishing a new vineyard or looking to improve water-use efficiency, this episode offers practical insights to help you make more informed irrigation decisions.
In this episode of Farmer’s Inside Track, livestock specialist and stud breeder Mampuru Madiga of Taurricon Industries shares practical, experience-based advice on raising healthy, productive calves under extensive farming conditions. Get all the information, from developing a farm-specific vaccination programme and maximising the benefits of colostrum to making informed weaning decisions and reducing post-weaning stress.
Madiga explains how good cow management, careful observation and understanding your farm’s unique disease challenges can improve calf survival, growth and profitability. Whether you’re a commercial or smallholder farmer, this episode offers practical tips to help you build a stronger, healthier herd.
The dropping temperatures of winter bring a hidden crisis for livestock farmers: dormant pastures stripped of their essential nutritional value. Dr Josef De Villiers Van Wyngaard, manager at Voermol Feeds, joins the podcast to unpack the critical role of protein supplementation in preventing livestock condition loss during tough winter grazing periods.
In this episode, he explains why protein becomes the first "limiting factor" for herds once the first frost hits, forcing plants to pull vital nutrients back into their roots for survival. He highlights the direct, damaging impact a protein deficiency can have on a farm's bottom line, leading to rapid weight loss, poor growth performance, and delayed reproduction cycles that extend inter-calf periods.
To help farmers combat these seasonal challenges, Dr Van Wyngaard shares Voermol’s tailored strategies for stabilising herds. He details the practical application of Voermol ready-mix options. Whether you manage a single herd or a combination of cattle and sheep, this episode provides the exact roadmap needed to close the winter gap and sustain animal health until spring.
In this episode of Farmers Inside Track, farmer mentor Liane Erasmus shares her journey into regenerative agriculture and the lessons she has learned from growing up on a farm outside Rustenburg to working in agricultural research. With a background in animal science and grassland science, Erasmus explains how regenerative farming can help livestock producers work with nature through improved grazing management, veld recovery and practical infrastructure planning. She also reflects on the challenges of adapting cattle, managing water and fencing on difficult terrain, gaining family support and balancing environmental sustainability with farm profitability.
As climate change, declining soil health and rising production costs continue to challenge agricultural production, seaweed biotechnology is emerging as a valuable tool for improving crop resilience and productivity.
In this episode, Dr Bongo Majeke, plant manager at AlKelp, explains how seaweed-based biostimulants support healthier soils, stronger root systems and improved crop performance. They also discuss the science behind seaweed biotechnology, its role in climate-smart farming, and what South African farmers should consider when incorporating these products into their production systems.
Behind every glass of locally produced milk lies a dedicated network of South African farmers, factory workers, and rural communities whose care shapes the nation’s health. Conny Sethaelo, Corporate Communications & Public Affairs Director at Nestlé Nespray, joins us to discuss how the brand connects local sourcing with cutting-edge environmental practices to create a sustainable value chain from pasture to packaging.
In this episode, she invites consumers to “look beyond the glass” to understand the incredible journey of South African dairy. Sethaelo highlights how Nestlé Nespray draws 100% of its milk from over 96 farms across the Eastern and Western Cape.
Furthermore, she explains how regenerative agriculture and low-carbon practices have successfully achieved a 26% reduction in greenhouse gas emissions and a 25% drop in methane emissions, proving that high-quality nutrition and environmental preservation can work hand in hand.
What does regenerative agriculture look like in practice, and why are more farmers paying attention? In this first episode of our special Nedbank series, Daneel Rossouw unpacks how regenerative farming can help farmers navigate rising costs, climate uncertainty and growing pressure to do more with less.
In this episode of Farmer’s Inside Track, Gauteng farmer Simphiwe Hlubi shares how a childhood passion for agriculture grew into a diversified farming business focused on livestock, poultry and feedlotting. He discusses the challenges of market access, rising input costs and funding, while highlighting the importance of diversification, planning and mentorship. Hlubi also shares his vision of building a lasting agricultural legacy for future generations.
What role does growing media play in crop success? In this episode, we unpack the science behind specialised substrates such as coir, peat moss, perlite, and Hygromix, and their growing role in greenhouse, nursery, and intensive horticultural production.
Featuring insights from Dean Oellerman of Greenhouse Technologies, the conversation explores root development, water management, germination, nutrient monitoring, and the realities of adopting soilless growing systems in Southern Africa.
In this episode, we speak to Matjee Mokgoadi, founder of Phuti Ya Mashilape Group and a youth agricultural leader, about empowering emerging farmers through mentorship, agribusiness support and cooperative development.
He shares insights on overcoming funding and market access challenges, building sustainable farming systems and why young people should view agriculture as a viable business and career opportunity. The conversation highlights the importance of leadership, collaboration and practical experience in driving rural economic development.
In this episode, we speak to Absalom “AB” Mfumadi of the South African Weather Service (SAWS) about how farmers can use weather technology to strengthen climate resilience and improve on-farm decision-making.
From real-time storm tracking and 10-day forecasts to livestock heat-stress monitoring and digital weather tools, Mfumadi unpacks how weather data can help producers plan operations, protect workers and livestock, and adapt to increasingly unpredictable climate conditions.
We also explore accessible tools for smallholder farmers, advanced solutions for commercial operations, and the important role of blending modern forecasting with indigenous weather knowledge.
True sustainability in modern farming is about more than just food production; it is about building energy independence and financial resilience. Paul Stuart, Gordon Ayres, and Lusani Khubana join us to discuss bioenergy, innovation, and sustainability, exploring what the upcoming Bio360 Africa event means for the future of African agriculture.
Stuart is the CEO and director of Bioenergy Events and Services (BEES); Ayres serves as the secretary general of SABIA; and Khubana is a projects officer at Madam Waste. Together, their work centres on driving collaborative, localised green energy solutions and helping agricultural producers valorise their residual waste.
In this episode, they highlight why the modern African farmer must plug into bioenergy networks to diversify income streams, remediate depleted soils, and transition toward a self-sustaining circular economy.
The panel explores how the BEES platform has adapted 20 years of international expertise to deliver an Africa-ready approach, moving away from reckless grant-heavy tick-box projects towards genuine local collaboration.
True sustainability in livestock farming begins with selecting animals that can thrive in their specific environment. Ndumiso Gule joins us to discuss the vital role of climate-smart genetics and breed selection as a primary defense against extreme weather conditions.
Gule is the director of Gule Agri Consulting and works closely with the Red Meat Producers' Organisation (RPO) to deliver essential farmer training sessions and information days across the country.
In this episode, he highlights why matching cattle genetics to geographic realities is crucial for low-input farming. Gule explains why indigenous breeds, such as Nguni and Afrikaner cattle, remain uniquely equipped to withstand Africa’s harsh, tropical conditions and continue to anchor the modern beef industry.
In this episode of Farmer’s Insight Track, young Limpopo farmer and agribusiness entrepreneur Thabo Phasha shares his journey as a third-generation farmer building a grain and agro-processing business. He discusses treating farming as a business, the role of mentorship, collaboration and discipline, navigating growth challenges, and his passion for youth advocacy and agricultural policy. A practical conversation on entrepreneurship, resilience and the future of farming.
In this episode, plant pathologist Neo Hlongwane unpacks the growing concern around Goss’s wilt and what it means for South African grain producers. With no official cure or remedy available globally, farmers are being urged to focus on prevention and integrated disease management strategies.
We discuss the importance of strict sanitation, disinfecting equipment and tools, managing infected crop residues, controlling weeds that may host the disease, and rotating with non-host crops such as soybeans, sunflowers, and lucerne. Tune in as we explore practical steps farmers can take to reduce the spread and protect crop health this season.
In this Farmer Mentor episode, Zen Teitge, CEO of Manger Care Centre in XXX, shares how agriculture is helping transform lives.
From supporting vulnerable communities through accredited training and commercial farming to empowering emerging farmers to build sustainable livelihoods, Teitge discusses the power of farming as a tool for rehabilitation, opportunity, and community development in South Africa.
True biosecurity is about more than just fences; it is about farmer-led resilience. Dr Stefan Steyn joins us to discuss the vital role of the Red Meat Producers' Organisation (RPO) in connecting rural communities with the state, ensuring that producers’ interests remain a priority in national policy.
Steyn has spent the last 16 years refining his expertise in the veterinary field. As a technical manager for Afrivet Training Services, his work centres on the intricate relationship between viruses and the immune systems of poultry and livestock.
In this episode, he highlights why the responsibility for animal health must begin with the individual farmer, and how the Red Meat Producers' Organisation (RPO) acts as a critical facilitator in shifting the narrative toward farmer-led resilience.
Steyn explores the concept of fence-line biosecurity, advocating for a shift toward community-led defence. By adopting a neighbourhood watch model, communal and emerging farmers can form clusters to monitor animal movements and protect shared grazing areas, moving the focus from reactive treatments to sustainable, collective prevention.
In this episode of Farmer’s Inside Track, livestock specialist Junior Mkansi shares practical calf-rearing tips to help farmers build healthier, more productive herds. From the importance of colostrum and early nutrition to biosecurity, weaning, and disease prevention, he unpacks the key management practices that shape calf growth and long-term performance.
It’s a practical introduction for cattle farmers looking to strengthen their calf-rearing systems and improve herd productivity.
In this episode of Farmer’s Inside Track, we speak with Jared Gouws from Netafim about how irrigation automation is helping farmers improve precision and efficiency. He explains how sensors, data and centralised control systems enable real-time irrigation decisions, reduce labour and optimise water and nutrient use.
The discussion also explores how automation is becoming increasingly accessible to both large and small-scale farmers.
In this episode of Farmer’s Inside Track, we speak to Lebo Mashigo, founder of Eggsellent, a commercial layer farm that started as a small backyard egg-selling business and has since grown into a 15 000-bird operation, with plans to expand to 30 000.
Lebo shares how she turned personal necessity into a thriving agribusiness, the impact of Covid-19 on demand, and how funding, mentorship, and continuous learning supported her growth. She also reflects on key challenges, including land access, compliance, and scaling a rural-based operation.
Fairtrade Africa’s new 2026–2028 strategy is a practical roadmap to help farmers and workers succeed in an increasingly complex global trade environment. This episode explores how the organisation plans to improve market access, strengthen producer voices, and build resilience against climate shocks, inflation, and price volatility.
Senior leaders Chris Oluoch, Madeline Muga, and Paul Colditz explain why partnerships, compliance support, and stronger producer organisations are now essential. With stricter international regulations and growing sustainability demands, producers need more than certification – they need tools to compete and thrive.
In this episode of Farmer’s Inside Track, we explore the importance of post-harvest tomato handling and how it directly influences quality, shelf life, and profitability. Commercial vegetable farmer Lesego Mohube shares practical advice on reducing losses through improved harvesting, handling, packaging, and transport practices.
Learn key on-farm strategies such as harvesting during cool hours, minimising bruising, maintaining hygiene, managing humidity, and removing produce from the field quickly. Mohube also highlights the role of food safety standards, including SA-GAP, in improving market access and maintaining product integrity.
Certification provides a standard, but it doesn’t solve every challenge on the farm. Fairtrade Africa’s DONUTS programme, led by Thomas Mukhebi, is diving into the “uncomfortable spaces” that audits can’t reach, such as financial inclusion and social equity.
Discover how it goes beyond compliance to tackle child labour, weak farmer participation, degraded land, and limited market access. The DONUTS programme helps farmers shape decisions, strengthen livelihoods, and prepare for future trade opportunities.
Eastern Cape commercial vegetable farmer and Bayi Holdings founder Inga Qeja shares how a spinach harvest during the Covid-19 lockdown sparked his journey into commercial farming. He reflects on building his business from the ground up, expanding into multiple crops, and overcoming major setbacks, including crop losses and infrastructure failures.
Drawing inspiration from the book “Think and Grow Rich”, Inga speaks on resilience and the reality that agriculture demands persistence over profit. He also highlights his commitment to mentoring rural farmers through knowledge-sharing and local initiatives.
We explore how farmers can assess and manage pasture health with expert guidance from the ARC. Learn why annual field condition assessments are crucial, how to calculate field condition scores, and practical tips to optimise grazing, improve livestock nutrition, and maintain sustainable rangelands year-round.
Join us as we speak with Lesedi Serapelwane, a third-generation farmer leading her family’s commercial farm in the Kalahari. She shares her journey from media to agriculture, the challenges of farming in harsh conditions, and the importance of adaptability, mentorship, and community. Lesedi also discusses empowering young farmers, especially women, through her Morakeng Farm Camp, and offers insights on leadership, resilience, and building a lasting legacy in agriculture.
Fairtrade Africa has created a space where farmworkers speak directly to management. In this episode, we learn how the Dignified Opportunities Nurtured through Trade and Sustainability (DONUTS) programme brings workers, unions, and employers into the same room, bridging the gap between labour law and the reality on the ground.
The initiative transforms workers from passive recipients into active stakeholders, empowering them to speak their truth and lead from within.
In this episode, we explore how agro-processing can help South African farmers diversify income, add value to their produce, and build resilient businesses.
Agro-processing expert Martin Boima shares practical advice on food safety, product testing, labelling compliance, and establishing shelf life, while highlighting common pitfalls and tips for starting small and scaling gradually. Whether you’re a small-scale farmer considering value-added products or simply curious about the food value chain, this episode offers essential guidance for turning raw produce into profitable, market-ready goods.
Lesedi Moseki, an agricultural economist and founder of iGroVest Group, discusses building a niche agribusiness from the ground up. From leaving formal employment just before lockdown to starting castor bean production with virtually no capital, Lesedi shares the realities of agripreneurship.
He unpacks why farming is not a quick path to wealth, why emerging farmers should explore untapped and scalable niche markets, and how collaboration can help build sustainable, black-owned agricultural industries.
This conversation offers practical insight for farmers looking to diversify, innovate and grow beyond traditional commodities.
South African wine's vine-to-bottle journey thrives on fair labour, yet gaps in training and awareness leave seasonal harvesters and staff vulnerable to grey areas in rights and responsibilities. The Wieta Labour Desk closes this divide with hands-on sessions, a support hotline, and practical capacitation, turning legal theory into daily empowerment across the value chain.
In this episode, Wieta programmes manager Chirstone Hornsby and labour coordinator Abraham Daniels share how the desk unites unions, producers, and brands to deliver payslip breakdowns, health safety know-how, and responsible rights usage, especially during harvest influxes.
By fostering dialogue over directives, the Labour Desk builds a resilient workforce, allowing the industry to harvest success with a clear conscience.
For decades, farmworkers in the wine industry laboured in silence, unsure of their rights and excluded from decisions that shaped their lives. Through the DONUTS programme, Fairtrade Africa has invested R12 million to bridge the gap between management and labour. By prioritising skills development and human rights, the initiative has turned vulnerable workers into confident leaders, proving that sustainable wine starts with empowered people. Discover how respect and education can transform a harvest.
Water scarcity in South Africa is one of agriculture’s biggest challenges. In this episode, Marco Appel, agricultural economist at Netafim Southern and East Africa, explains how precision irrigation and smart water management can reduce costs, boost farm profitability, and treat water as a strategic asset. Learn practical tips to improve water use efficiency and maximise every drop on your farm.
Ethical wine production often stumbles on vague promises and unchecked supply chains. The Wieta Fair Labour Seal raises the standard by serving as a trusted enforcer, linking rigorous audits, producers, and global consumers around verifiable fairness.
In this episode, Wieta sustainability officer Mila Pretorius, senior advisor Adrian Bezuidenhout, and Kleine Zalze cellarmaster RJ Botha reveal how the seal, launched in 2012, delivers measurable accountability from vineyard to bottle, guaranteeing safe conditions, fair treatment, and full traceability for workers across the supply chain.
By embedding human dignity into every stage, Wieta transforms ethical concerns into a competitive edge, letting conscious drinkers savour with confidence.
In this episode, we explore why farm insurance has become a critical business tool for South African farmers facing unpredictable weather, rising costs and limited state support. Agricultural economist and Land Bank Insurance strategic partnerships manager, Lunga Njara, unpacks the different types of cover.
He also shares practical guidance on selecting the right policy, preparing accurate farm data, and making informed decisions. Tune in to learn how insurance can safeguard your farm against risk and secure its future.
In this episode, we meet Free State farmer Vincent Masiu, who is transforming a land reform farm into a thriving mixed farming operation. From maize and sunflower to livestock, layers, and future potato production, Vincent shares his journey of resilience, problem-solving, and collaboration with his family.
He discusses the challenges of starting from scratch, navigating droughts and finance, and building strong relationships with suppliers and lenders. Vincent also offers practical advice on record-keeping, diversification, and persistence, and reflects on the legacy he hopes to leave by inspiring the next generation of agricultural leaders.
In this episode, we explore how precision drip irrigation is transforming sugarcane production across Africa. Gary Francis from Netafim shares insights from his extensive experience in greenhouse farming and large-scale sugar estates, unpacking why land, water and energy efficiency are now critical to profitability.
He explains subsurface drip systems, fertigation, yield optimisation, and the growing role of automation through tools like GrowSphere, which allow farm managers to monitor and control irrigation remotely. We also discuss operational efficiencies, ongoing technical support, and what the future holds for sustainable sugarcane production.
Pneumonia is one of the most costly and dangerous diseases in livestock, especially for young, stressed, or newly managed animals. In this episode, animal health technician Kenneth Malatji explains how early detection, daily observation, and swift, informed action can mean the difference between recovery and loss.
He shares practical tips on recognising early warning signs, administering antibiotics correctly, providing supportive care, and implementing farm management practices to prevent pneumonia. This episode equips farmers with the knowledge to protect their herds, save time and money, and improve animal welfare.
In this episode, we explore the remarkable journey of award-winning commercial farmer Meshack Ndongeni. From his early days on a small family plot in the Eastern Cape to running a diversified commercial farm, Ndongeni shares the lessons, challenges, and mindset that shaped his success.
Learn how he transitioned from contracting to owning his own farm, the importance of treating farming as a business, and practical strategies for managing risk, climate variability, and profitability. Ndongeni also offers invaluable advice on how mentorship and hands-on experience can build a lasting legacy in agriculture.
Carbon credits are gaining traction across various industries, but they are also emerging as a new opportunity within agriculture. In this episode, we explore what carbon credits are, how they work, and why they are becoming increasingly relevant for South African farmers. Matthew Kensett, manager of the Carbon Smart programme at UPL Africa, joins the conversation to answer frequently asked questions from farmers and unpack what carbon credit farming could mean for the future of sustainable agriculture.
In this episode of Farmer’s Inside Track, award-winning pomegranate producer Debbie Theunissen, owner and managing director of Bovenvlei Farm in the Western Cape, unpacks her journey from food technologist to commercial fruit farmer. Theunissen explores the realities of entering agriculture without a farming background, building an export-focused pomegranate business, navigating water licensing, drought and long production cycles, and using technology to drive quality, sustainability and long-term farm viability.
Community development often fails due to fragmented efforts and short-lived gains. Seriti Institute changes the narrative by acting as a vital facilitator, uniting government, the private sector, and local communities.
In this episode, Juanita Pardesi, CEO of Seriti Institute, explains how they realign partners around shared outcomes through initiatives like Agri-nodes, GreenWorks, and Hluma Roots, empowering over 13 000 people nationwide with jobs, skills, and resilient enterprises.
By interconnecting food security, climate resilience, and enterprise growth, Seriti turns one-off projects into sustainable systems that foster long-term independence.
In this episode, plant pathologist Dr Godfrey Kgatle explains how seed genetics influence farm profitability, resilience, and food security in South Africa. He unpacks the role of hybrids, GMOs and emerging new breeding techniques (NBTs) in improving yields, managing pests and diseases, and adapting to climate variability. Kagtle also highlights South Africa’s strong regulatory framework and why farmer choice and innovation are key to sustainable, profitable farming.
In this episode of Farmer’s Inside Track, we speak to Dale Hutton, the 2025 Toyota SA Kwanalu Young Farmer of the Year, about his journey from environmental science to pasture-based dairy farming in KwaZulu-Natal. Dale gives practical insights into pasture management, KiwiCross genetics, dairy efficiency, solar power, and managing the volatility of farming. He also shares honest reflections on leadership, resilience and stewardship of the land.
South Africa’s deciduous fruit industry thrives on the dynamic partnership between Culdevco and Cultipowered, blending cutting-edge research with meaningful upliftment for growers across the board.
In this episode, Culdevco’s general manager, Mishkaat Anderson, reveals how they commercialise ARC-bred cultivars like Ruby Sun stone fruit and Cheeky pears, emphasising profitability, climate adaptability, disease resistance, and low-input sustainability for superior export performance. Dr Konanani Liphadzi, Cultipowered chair, highlights how they are reinvesting royalties, via their 51% stake, into equitable access, rural infrastructure, bursaries, and capacity-building to transform the fruit industry inclusively.
In this episode, we speak with Steven Francis, CEO and founder of Franchising Made Easy, about how farmers can move beyond production to become successful agripreneurs. Francis shares practical strategies for adding value to farm produce, diversifying crops, and accessing both local and export markets.
He explains how farmers can see themselves as CEOs of their own farms, adopt an entrepreneurial mindset, and identify opportunities for fast-moving crops to strengthen cash flow. Listeners will gain insight into using market information and pricing tools, building farm management and technical skills, and preparing produce for premium markets through effective branding.
In this episode of Farmer’s Inside Track, Francois Fourie, a farmer and irrigation designer, shares his expertise in precision irrigation. He explains how he turned a small demonstration unit near Polokwane into a fully operational farm, using Netafim’s advanced drip irrigation systems and fertiliser dosing technologies. Francois discusses how these irrigation innovations optimise water use, improve crop yields, and provide practical insights for farmers looking to implement precision irrigation on their own farms.
In this episode, Pholisa Bidla, a livestock farmer managing a successful meat operation in the Eastern Cape, operates entirely from her home in Gauteng. From helping her family care for a small herd of cattle as a child to taking full responsibility for the farm after the loss of her parents and brother, she shares her journey, challenges, and hard-earned lessons.
Bidla discusses everything from breeding programmes, veterinary care, and biosecurity to the importance of strong relationships with neighbours, employees, and the department of agriculture.
She also offers practical advice for new farmers entering the livestock industry.
In this episode of Farmer’s Inside Track, crop scientist and agronomist Dikgang Molebatsi shares practical insights on building and maintaining soil organic matter for healthier, more resilient farms. He explains what soil organic matter is, why carbon is critical for fertility, and how factors such as tillage, residue management, cover crops, and livestock impact soil health.
Dikhang also discusses the role of climate change, composting, crop rotations, and emerging innovations in boosting organic matter, improving water retention, and enhancing nutrient cycling. Tune in to learn how to sustain soil life, increase crop productivity, and create a long-term, self-sustaining farming system.
In this Farmer Mentor episode, we follow the inspiring journey of Lesego Mohube from Gauteng, who discovered her calling in agriculture. What began as curiosity soon became a passion for vegetable production. Lesego quickly advanced into the commercial sector, a rare achievement so early in a farming career.
Today, she supplies one of South Africa’s largest fresh produce markets. Join us as Lesego shares her story of discovery, resilience, and building a thriving career in agriculture.
In this episode of Farmer’s Inside Track, Limpopo poultry farmer and agripreneur Kamogelo Thobejane shares practical, experience-driven tips to help South African producers maximise every kilogram of poultry feed. From understanding protein, vitamins, minerals and age-specific formulations to spotting poor-quality feed, preventing spillage, adjusting feeders, and avoiding costly mistakes like constant brand switching, Kamogelo breaks down the essentials of efficient, profitable broiler and layer production.
Whether you’re a new or seasoned poultry farmer, this episode offers clear, actionable guidance to improve bird performance.
Technology and innovation are rapidly transforming the red meat supply chain, addressing questions about authenticity, safety, and environmental stewardship. As consumers seek clearer assurances about what they eat, the industry is rolling out new tools and practices that restore trust and promote responsible farming.
In this episode, Michaela Pretorius, a technical manager at Cavalier, shares how forward-thinking approaches, from traceability to data-driven quality improvements, are reimagining meat production from farm to table. Technology and innovation, led by red meat industry role players, aim to build trust, ensure sustainability, and deliver consistently high-quality meat.
In this episode, chartered accountant Desry Lesele, driven by his Limpopo farm roots and role as Nedbank's senior agriculture manager, shows farmers how to conquer rising costs, weather volatility, and tight margins with tailored financial tools for growth and resilience.
From witnessing his grandmother's struggles growing sorghum and maize, Lesele crafts solutions against input price surges, grain oversupply, and climate threats risking 40% yield losses, urging early banker ties, tech investments, and diversification.
He insists that farmers should treat farming as a business by tracking records, planning strategically, and using finance as a survival edge for food security and rural jobs.
Join Farmer’s Inside Track as Craig Carter, a seasoned livestock farmer with 25 years’ experience, shares his journey from electrical technician to successful beef producer. He discusses weaner calf production, choosing the right cattle for the land, managing droughts, and building a sustainable farm.
Packed with practical advice, stewardship lessons, and insights for young farmers, Craig’s story highlights the passion, hard work, and faith that drive success in livestock farming.
South Africa’s wine industry is uniting behind a powerful ESG vision that puts people, planet, and profit on equal footing. In this episode, South Africa Wine NPC, Wieta, Vinimark, and Spier unpack how a new ESG framework supports producers from vineyard to glass, helping especially smaller wineries meet global demands for transparency and accountability.
Gerard Martin, Siglinda Lösch, Heidi Newton-King, and Linda Lipparoni share practical steps to cut emissions, safeguard water, protect workers’ rights, and strengthen traceability so consumers can enjoy South African wine with confidence and pride.
In episode 4 of our special Nedbank series, we spotlight Bathabile Masemola, the dynamic co-founder of Green Leafy Growers. From discovering an entrepreneurship programme on Facebook to building a thriving agribusiness that supplies major retailers, Masemola’s journey embodies resilience, innovation, and the power of the right support. Join us as we explore how Nedbank’s commitment to mentorship, market access, and sustainable agribusiness is helping shape a new era of South African farmers.
In this episode, leaders from Wieta, Fairtrade Africa, and Stronger Together discuss how they are transforming South Africa’s wine industry amid market pressures and labour challenges. Christone Hornsby, Emerentia Patientia, and Evan Cupido explain how strong ethical standards, fair wages, responsible recruitment, and collaborative training initiatives are promoting dignity and respect for workers across the industry.
They also reveal how these efforts help create transparency, uphold human rights, and boost sustainability, positioning South African wine for a more equitable and globally respected future.
In this episode, we unpack how farmers can keep their cattle, goats, and sheep healthy and productive during periods of heavy rainfall and intense storms. Livestock technical advisor at RMIS, Ernest Makua, breaks down the real risks wet seasons bring, from waterlogged pastures and hoof diseases to lightning hazards. He offers practical, affordable strategies to protect ruminants on the ground.
Learn how to manage grazing under saturated conditions, strengthen animal health programmes, improve shelter and drainage, maintain safe water sources, and plan for sudden weather changes. Whether you're a smallholder or managing a large herd, this conversation equips you with the tools to safeguard your livestock through the rainy season.
In part 3 of our special Farmer’s Inside Track series with Nedbank, we explore how Subtrop is transforming the lives and businesses of emerging farmers in Limpopo. Subtrop’s transformation manager, Stephen Mantsho, breaks down the organisation’s practical approach — from technical training and Global GAP accreditation to improved market access and the rise of black-owned packhouses and processing facilities. With Nedbank’s support, farmers in regions like Vhembe and Mopani are scaling from small plots to profitable commercial operations, proving that meaningful, sustainable agricultural transformation is not only possible but already underway.
Sunflower crops in South Africa face increasing challenges from heat stress and drought, impacting yield and oil quality. Pannar agronomists, including Corné van der Westhuizen, emphasise the importance of managing these stresses through smart hybrid selection and optimal planting dates.
This episode offers science-based advice on avoiding critical stress periods, improving resilience, and maximising sunflower performance for sustainable farming under changing climate conditions.
Join Richardt Scholtz, agronomist for Netafim Southern and East Africa, as he shares practical insights on maximising water efficiency and crop performance.
Learn why understanding your soil is key, how precision drip irrigation targets feeder roots, and why oxygen in the soil is crucial for nutrient uptake. Scholtz also explains how monitoring, adjusting irrigation, and using technology can prevent over- or under-watering, save fertiliser, and boost yields.
Whether you grow orchards, vegetables, or row crops, this episode offers actionable advice to help every drop of water count.
SoilSistas, a partnership between Corteva Agriscience and GIBS, proudly celebrates 50 empowered women farmers graduating this year. The 12-month programme equips rural women with sustainable farming, financial literacy, and business skills to overcome barriers and boost food security.
Graduates like Dora Masehela from Limpopo testify to the powerful mix of classroom learning and hands-on training, enabling them to build profitable, community-focused farms.
SoilSistas is transforming lives and landscapes, nurturing women as both farmers and leaders ready to grow South Africa’s agricultural future.
In this episode, we focus on Voermol Protein Block, a practical and highly flexible feed solution designed to help your cattle grow, stay healthy, and perform at their best.
Joining us is Dr. Josef van Wyngaard, Technical Manager at Voermol Feeds, who explains what Protein Block is, how it differs from other protein supplements or licks, and what farmers can expect when introducing it to their herds.
From improvements in growth and body condition to better milk production, Dr. Josef highlights the key changes to watch for and how quickly they may appear.
In this episode of Farmer’s Inside Track, Lerato Aliu, CEO of Roadgrass Investments, shares her powerful journey of stepping into her family’s broiler farming legacy and scaling it into a 600 000-bird-per-cycle operation across Mpumalanga and Gauteng.
She opens up about honouring her father’s vision, being a woman in the industry, navigating financial challenges, embracing AI-driven innovation, as well as creating meaningful opportunities for young agricultural graduates. Packed with practical advice on funding, record-keeping, and building a purpose-driven agribusiness, this is a must-listen for both aspiring and seasoned farmers.
In episode 2 of this Farmer’s Inside Track series with Nedbank, we explore how African Greeneurs is turning young South Africans into thriving agripreneurs. With practical training, market access, and Nedbank’s backing, these future farmers are growing businesses, creating jobs, and transforming communities.
For its seventh birthday, Food For Mzansi isn’t celebrating with cake. It’s listening. The “Stand up and be counted” campaign invites farmers, farmworkers, and agripreneurs nationwide to share their stories, creating South Africa’s most inclusive agricultural survey yet. By combining storytelling with data, the platform aims to give a voice to the often-overlooked, reveal the sector’s real diversity, and turn participation into visibility, dignity, and influence.
In this episode, Dr Siphe Zantsi, agricultural economist at the Agricultural Research Council (ARC), breaks down the importance of formalising your farming business. From registering your farm and keeping accurate records to choosing the right business structure and opening a dedicated bank account, Zantsi explains how formalisation builds credibility, attracts investment, opens new market opportunities, and ensures long-term sustainability.
Learn practical steps, discover common challenges, and find out about government and private support available to help you grow your farm into a thriving, professional enterprise.
This is part 1 of a special series with Nedbank, unpacking the bank’s R7,1 million investment to support South Africa’s next generation of farmers. In this episode, Dr Nirmala Reddy explains how two major programmes are helping young and established farmers build sustainable, future-ready agricultural businesses.
We explore Nedbank’s African Greeneurs programme, supporting young farmers with land, training, and market access, and the Subtrop Farmers initiative, helping established farmers scale and enter global markets.
Dr Reddy highlights why true transformation requires more than funding: it demands resilience, mentorship, market access and a strong ecosystem of partners. Tune in to hear how Nedbank is helping farmers move from job seekers to job creators and reshaping South Africa’s agricultural future.
In this episode of Farmer's Inside Track, we dive into Pannar Seed’s Panagri™ research programme.
De Bruyn Myburgh, agronomy manager at Pannar Seed and a key driver of the programme, shares how they use precision agriculture and multi-regional trials to help farmers optimise yields and maximise profits. These trials, supported by the Pannar Sprout mobile app, ensure farmers get accurate, profitable recommendations unique to their farm.
Learn how Panagri™ can boost your farm's performance with science-backed decisions.
In this inspiring episode, we sit down with Andries Masoga of Mazeli Farming and Projects, a family-run agribusiness in Limpopo that grew from a small backyard garden into a thriving 140-hectare enterprise.
Andries shares how his wife, Tsakani Masoga’s passion for home gardening sparked a journey that now spans tomatoes, potatoes, butternut, and peppadew under formal offtake agreements with major companies, such as PepsiCo and Peppadew International. From their first 10 hectares granted by the local traditional council to employing over 160 local workers, the Masoga family’s story is one of impact.
Tune in to hear how they have built a legacy grounded in family succession and rural transformation.
In this episode, we focus on Voermol SS200, a specially formulated concentrate designed to support small stock performance.
Joining us is Dr. Josef van Wyngaard, Technical Manager at Voermol Feeds, who explains what SS200 is for, which animals benefit most, and the early signs farmers should watch for when introducing it into their feeding programme. We’ll explore how SS200 can support fertility and body condition in rams and ewes, and more.
By the end of this episode, you will have a clear understanding of how SS200 can help their small stock stay healthy, fertile, and productive, and how to integrate it effectively into their feeding programme.
Join agricultural economist Joseph Kau from the Agricultural Research Council (ARC) as he explores how indigenous crops can thrive profitably through agroecology.
Kau explains how agroecology balances ecological sustainability, social justice, and economic viability. He shares insights on how crops like rooibos tea and Karoo lamb demonstrate the power of respecting local knowledge, securing premium prices through geographic indicators, and building niche markets.
Discover how agroecology not only enhances soil health and biodiversity but also empowers local farmers, preserves indigenous knowledge, and opens doors to long-term profitability.
In this episode, we spotlight Netafim Southern & East Africa and its mission to drive water-smart farming across the continent. Managing director Michael Esmeraldo unpacks how precision irrigation is transforming African agriculture, from boosting yields and conserving water to helping farmers meet future sustainability standards. He shares insights on Netafim’s efforts to make drip irrigation technology accessible to all farmers, and the company’s vision for a future where every drop counts. Tune in to explore how Netafim is shaping a more efficient, resilient, and profitable farming landscape for Africa.
After 24 years of teaching agricultural sciences, Phaladi Motsole swapped the classroom for the fields – building a thriving maize enterprise in the Free State.
In this episode, he shares how his academic background influenced his farming journey, the challenges of securing funding and scaling up, and the importance of discipline, commitment, and passion in the agricultural sector.
In this episode, we focus on Voermol Premix 450, a specially formulated feed supplement designed to enhance cattle growth, condition, and reproductive performance.
Dr. Josef van Wyngaard, Technical Manager at Voermol Feeds, explores what sets Premix 450 apart from other protein licks and fattening mixes.
Whether you’re a seasoned cattle farmer or just starting out, this episode offers actionable tips to improve herd performance and ensure your animals reach their full potential.
In this episode of Farmer's Inside Track, we dive into the essentials of establishing productive pastures for livestock with agricultural researcher Patrick Rakau from the Agricultural Research Council (ARC). From understanding soil types and rainfall patterns in South Africa to choosing the right cultivars and preparing land effectively, Rakau shares practical, science-based guidance for every livestock farmer.
He unpacks the importance of rotational grazing, carrying capacity, and avoiding common mistakes that often lead to pasture failure. Learn how well-managed pastures can reduce input costs, improve animal performance, and boost profitability.
Whether you’re a communal or commercial farmer, this episode offers valuable insight into sustainable pasture management and long-term livestock success.
In this episode, we head to the Free State to meet Johannes Willem (JW) Dercksen, who has been farming alongside his father in Hertzogville for the past four years.
After gaining international experience working in the United States, JW returned home with a clear vision: to achieve maximum yields on minimum hectares while staying true to his philosophy of “back to basics.”
JW shares insights into their current farming system, producing maize, soybeans, and sunflowers, and explains why building and repairing their own implements on-farm saves both time and money.
He talks candidly about the mistakes that shaped his journey, the lessons learned, and why he believes keeping up with modern practices is just as important as sticking to what works.
Every cattle farmer wants the same thing - faster-growing calves, high-performing cows, and resilient herds that thrive through every season.
In this episode, we’re diving into Voermol SB100 — a feed supplement that’s transforming herds across South Africa. Farmers like Maungo Mokgoje in the Northern Cape swear by it for boosting weight gain and herd resilience, even in the toughest, driest conditions.
To unpack how SB100 works and what results you can expect, we chat with Dr. Josef van Wyngaard, Voermol Feeds’ technical manager. He shares expert insights, answers your questions, and highlights real success stories straight from the field.
The success of a maize crop begins long before green shoots break through the soil – it starts with germination. In this episode, Kerry Rowlands, seasoned field agronomist at Pannar Seed, unpacks why planting depth, soil moisture, and nutrient support are the “terms and conditions” for a strong start.
From the science behind seed activation to the risks of cold injury and the role of starter fertilisers like phosphate and zinc, Kerry explains how small adjustments at planting can make a big difference at harvest.
We also explore how biostimulants and plant growth regulators are giving farmers an extra edge in stressful conditions.
In this episode, abattoir manager and meat inspector Jeremiah Jothams unpacks why supplying poultry to abattoirs can be more profitable and sustainable than selling live birds. He explains the compliance requirements under the Meat Safety Act, including environmental impact assessments, water rights, and health declarations.
Jothams also shares practical insights on biosecurity risks, vaccination, animal welfare in transport, and how to choose the right abattoir partner. Whether you’re a small-scale farmer or looking to grow your operation, this episode offers essential guidance to help you build a secure and bankable poultry business.
In this episode, we unpack an often-overlooked but crucial part of farming: workplace accidents and labour law compliance.
Our guest, Stephan Pietersen, founder of Work Accident Support, explains how he helps farmers and farm workers navigate the complex world of South Africa’s labour legislation, specifically the Compensation for Occupational Injuries and Diseases Act (COIDA).
Stephan breaks down why it’s essential for farmers to be correctly registered with the compensation fund, how to deal with government processes when workplace accidents occur, and the most common mistakes farmers make in this area.
Whether you’re running a livestock operation or planting crops, this episode gives you the knowledge to manage risks, stay compliant, and protect both your workers and your farming business.
Behind every cut of meat is a story of farmers, veterinarians, and inspectors working to protect your health.
In this episode, powered by the Red Meat Producers' Organisation, Dr Shayna Louw, Veterinary Public Health Veterinarian at the Red Meat Abattoir Association, takes us through the hidden systems that keep meat free from harmful bacteria and residues.
From farm to fridge, discover how meat is kept safe, common myths about handling it at home, and practical tips to ensure the meat on your plate is always wholesome.
The 2025 edition of Agri’s Got Talent (AGT) ended on a high note when Patensie-born Jenedine Jantjies took the crown, bringing immense pride to her small Eastern Cape community. In this inspiring episode, Jantjies reflects on the whirlwind of emotions she felt when her name was announced, the overwhelming support from her hometown, and her journey from babysitting the children of farmworkers to discovering her place in agriculture.
AGT project manager Thea van Zyl also joins the conversation, sharing why the competition is about so much more than music.
From confidence-building to community upliftment, AGT has been transforming lives for over a decade - proving that agriculture’s greatest stories are not only found in the fields, but also on the stage.
Tune in to hear Jenedine’s story of resilience, passion, and pride, and learn why her kindness, smile, and love for music set her apart as this year’s shining star.
South Africa has become a global leader in agricultural biotechnology – ranking eighth worldwide in biotech crop production.
With adoption rates of 87% for maize, 95% for soybean, and 100% for cotton, farmers are proving the value of genetically engineered crops in the face of climate stress, pests, and rising costs.
In this episode, Kerry Rowlands, field agronomist at Pannar Seed, explains how biotech crops are boosting productivity, profitability, and sustainability.
From insect resistance and herbicide tolerance to stacked traits and new advances like drought tolerance, Kerry breaks down the science, the safety checks, and the stewardship practices that make this technology so powerfu
In this episode, we dive into the essentials of greenhouse crop protection and why it’s a game-changer for farmers. From scouting and biosecurity to the role of beneficial insects and organic solutions, we explore practical strategies to keep pests and diseases under control. With insights from MJ Nunes of Sable Creek Farms, you’ll learn common mistakes to avoid, sustainable methods to protect your crops, and how to make your greenhouse system more resilient and market-ready.
Strong, fertile goats. Fewer parasite problems. Herds that bounce back quickly after kidding. Sounds too good to be true? Not for farmers like Sizwe Thusi in KwaZulu-Natal, who rely on Voermol Game Block to keep their goats in peak condition all year round.
In this episode, we shine the spotlight on Voermol Game Block with Dr. Josef van Wyngaard, Voermol Feeds’ technical manager.
We break down its benefits, explain how to use it effectively, and share why so many farmers consider it essential for sustainable goat and livestock farming.
In this special pre-competition episode, we bring you intimate interviews with all the contestants of Agri’s Got Talent 2025.
You’ll hear about the highs, the nerves, and the moments that surprised them during the intense training week.
They share how training week was filled with unforgettable moments and breakthroughs that pushed them beyond their comfort zones.
The Free State is often called South Africa’s breadbasket — a province rich in farming heritage and central to the nation’s food security. But in the face of climate shifts, economic pressures, and mounting systemic risks, what does the future hold for its farmers?
In this episode of Farmers Inside Track, we sit down with the leadership team of Free State Agriculture (FSA) — CEO Gernie Botha, President Francois Wilken, and Vice President Friedl von Maltitz. Together, they reflect on the realities, challenges, and opportunities shaping farming in the province today.
In this episode of Farmers Inside Track, we explore the ins and outs of running a successful mixed farming enterprise. Drawing on years of experience, Loyiso Mbete offers practical strategies for balancing crops and livestock, planning around market demand, and making the most of every resource on the farm.
From the importance of gravel roads and fencing to the role of record-keeping, biosecurity, and risk management, this conversation is packed with valuable insights for small-scale and new era farmers looking to build profitable, sustainable businesses.
South Africa’s 2025’s high-value export season entails fierce competition with countries facing lower tariffs such as Chile, Peru, Morocco and Kenya.
Discover which crops could benefit from shifting shipping routes, and which will fight harder for EU shelf space.
Download the Absa AgriTrends Spring 2025 here: https://bit.ly/agritrends25
US tariff measures are shaking up global agriculture, and South Africa is not immune. Despite worries over inflation and market stability, the world economy shows early resilience.
Find out what’s at stake and how to stay ahead.
Download the Absa AgriTrends Spring 2025 here: https://bit.ly/agritrends25
Shifting trade patterns and China’s shifting demand are reshaping global grain flows, while locally maize and soybeans stay strong and wheat remains at the mercy of global prices.
Explore the why and how with the vodcast.
Download the Absa AgriTrends Spring 2025 here: https://bit.ly/agritrends25
Beef prices are rebounding, driven by stronger incomes, festive demand and tighter supply from foot-and-mouth outbreaks.
What’s next for livestock sector recovery? Find out now!
Download the Absa AgriTrends Spring 2025 here: https://bit.ly/agritrends25
As consumer pressures ease in 2025, South Africa’s vegetable prices stay up, shaped by climate, supply and seasonal cycles.
Tune in for vegetable market insights.
Download the Absa AgriTrends Spring 2025 here: https://bit.ly/agritrends25
As South Africa’s water landscape evolves, sustainable management and ESG insights are key to navigating risk, boosting resilience and creating long-term value.
Tune in for insights on sustainable water management in agriculture.
Download the Absa AgriTrends Spring 2025 here: https://bit.ly/agritrends25
In this episode, we meet DJ Meades (33) from Petrusburg, a farmer who believes that training his employees also makes him stronger.
With 12 years of farming experience, he manages two enterprises, grows vegetables, and proudly runs a pecan tree nursery he established himself.
DJ shares how he has adapted management practices to increase profitability, expanded irrigation, and modified equipment to improve efficiency and time management.
Beyond the farm, he plays an active role in his community as a member of the Perdeberg Farmers’ Association and by supporting local safety patrols and road maintenance.
In this episode, we explore how Geographic Information Systems (GIS) are revolutionising farming across South Africa. Dr Tara Southey, post-doctoral researcher at Stellenbosch University and founder of TerraClim, shares how farmers can use heat maps, temperature profiles, and drone data to make smarter, more profitable decisions.
From visualising soil nutrient concentrations to tracking hours of heat or coolness that affect plant growth, Southey explains why aligning with terrain variables can directly boost returns.
Whether it’s integrating satellite imagery, aerial photography, or precision drone mapping, this conversation reveals how farmers can use GIS to adapt to climate change, improve yields, and secure a sustainable future.
In this episode, we take you inside Molatek’s uncompromising world of quality assurance, where every bag, block, and bucket of feed carries the weight of responsibility to farmers and their animals.
Erin Graham, Technical Manager at Molatek Malelane, reveals why quality control is the heartbeat of the company. From sourcing raw materials to the final product that reaches farmers’ hands.
She explains how Molatek’s team, systems, and traceability practices go far beyond compliance, building a foundation of trust with farmers across South Africa and beyond.
Discover why intra-Africa trade is extremely crucial for promoting economies, leveraging the continent's vast resources (population, arable land), and scaling up economic growth. We tackle the challenges faced by small producers in accessing export markets due to structural constraints, costly undertakings, and infrastructure gaps.
The series calls for the removal of red tape, significant investment in physical and digital infrastructure, stable regulatory frameworks, and addressing corruption to attract investors and foster seamless trade within the continent.
This episode underscores the powerful truth that "trade is better than aid" for empowering communities and building a thriving, ethical, and sustainable future for Africa. We also highlight the importance of succession planning and supporting the youth in agriculture, alongside the rapid implementation of initiatives like the African Continental Free Trade Agreement (AfCFTA).
Before a single seed is planted, a silent but critical job is being done to ensure a bountiful harvest. In this episode, we're exploring the world of the seed analyst, the unsung hero of our food supply.
Brought to you by the South African National Seed Organisation (SANSOR), we talk to logistics and quality assurance manager Sarah Schulze about this fascinating and essential career.
You’ll discover how seed analysts use science to ensure seeds are healthy and ready to grow, why their work forms the very foundation of quality for the entire agricultural industry, and how a passion for science can open the door to a meaningful career in a field you might not even know exists.
For farmer and community leader Tienie Prinsloo (36), agriculture is more than a livelihood.
After 15 years of farming alongside his father, he has built a thriving operation that includes pecan orchards, a Beefmaster stud, and sugar beans. His passion for pecans shines through as he expands his orchards with thousands of new trees each year, aiming for an ambitious 40,000 trees in the future.
But Tienie’s story goes beyond the farm. As chairman of the Hoopstad Agricultural Society, a member of Grain SA, and director of the Hoopstad Sport Academy, he is deeply committed to uplifting his community and walking the extra mile to make a difference.
In this episode, Tienie shares his journey, his vision for growth, and the heart behind his desire to leave a lasting impact on both agriculture and his community.
Investigate the evolving landscape of fair trade in dynamic markets like Kenya and South Africa. While awareness and demand for fair trade products are growing due to international exposure, we examine significant barriers such as price sensitivity, limited product availability on shelves, and the need for greater consumer awareness.
Learn why fair trade is more than just a certification—it’s a "brand that does good"—and how effectively telling impact stories and the critical role of independent auditing are vital to connecting consumers with the true ethical claims of products.
We also explore how policymakers can foster ethical trade through tax incentives, prioritizing sustainable procurement, and verifying sustainability claims across the board.
Women have always been the backbone of agriculture, yet their contributions are too often invisible. In this episode, we spotlight SoilSistas - programme by Corteva Agriscience that is breaking systemic barriers for rural women farmers in South Africa.
Join us as Betty Kiplagat, government and industry affairs leader for Corteva Agriscience Africa Middle East, shares the vision, impact, and inspiring stories of women who are rewriting the future of farming.
Discover how women once confined to the margins are now building thriving businesses, mentoring others, and shaping a more inclusive, resilient agricultural future.
Want to breed a better herd? In this episode, we're diving deep into the science of bull performance testing with expert Delight Kgari, an animal scientist specializing in genetics and breeding from the Agricultural Research Council (ARC).
Discover why judging a bull by looks alone isn't enough and how a data-driven approach can transform your livestock operation. We'll unpack the crucial indicators of a top-performing bull, from fertility and body condition to structural soundness.
Learn how to use proper record keeping and regular evaluations to make informed decisions that ensure long-term genetic success and boost your herd's productivity.
Once the cornerstone of African diets, sorghum is making a powerful return to South Africa’s fields. With deep cultural roots, exceptional drought resilience, and impressive nutritional benefits, it’s proving to be more than just a heritage grain.
In this episode, Reggie Mchunu, key accounts manager at Pannar, unpacks why sorghum is a game-changer for farmers facing climate uncertainty, rising input costs, and shifting markets.
From bird-resistant hybrids to new health trends and even biofuel potential, discover why this ancient crop might just be the smart farmer’s best-kept secret.
Unpack the crucial role of women across the value chain, who are driving change within African agriculture. We highlight Fairtrade’s comprehensive gender strategy, which includes standards for protection, enhancing leadership capabilities, economic development, and addressing gender-based violence.
Hear how specific initiatives, like the Women's School of Leadership program, are designed to build self-esteem, self-confidence, and entrepreneurship skills, ensuring women's voices are heard and their needs are met.
The series also addresses the systemic challenges women face, such as limited access to land tenure, leadership positions, water, sanitation, and technology, as well as the pervasive issue of unpaid care work.
You'll hear practical on-farm solutions, like the appointment of social workers and the establishment of aftercare facilities for children, demonstrating how small shifts can lead to drastic, positive results for women and their families.
Feeding people while protecting the planet and agricultural workers is no easy task. In this episode, we chat with Mary Willemse, campaign manager at BASF about how they’re helping rural communities use agricultural chemicals safely and wisely.
From hands-on training to life-saving safety tips, discover how farmworkers are being empowered to protect their health, the land, and their future.
Vumile Mzinzi is no ordinary farmer. After building a successful career as a pharmacist, he returned to his family's farm in the Eastern Cape, combining his medical expertise with his passion for agriculture.
In this episode, we hear about his innovative approach to farming. He shares how his background in medicine gives him a unique edge in crop production, and how he's building a sustainable future for his community.
For too long, historical barriers have limited who gets to succeed in South Africa's wine industry, but now, the Wine and Agricultural Ethical Trade Association (WIETA) are working together to change that.
Their initiative, the Black Producers Support Programme, is a powerful force for change, helping to reshape the industry into one that is more inclusive, diverse, and socially responsible.
We sit down with Liane Langeveld, WIETA's manager of operations, to learn how this groundbreaking programme is creating opportunities for historically excluded black producers and brands. Phil Bowes, manager of industry transformation advisory at South Africa Wine, also joins the conversation to talk about the importance of certification for accessing global markets and the persistent challenges of funding and market access.
Discover how Fairtrade Africa empowers farmers to combat climate change threats by supporting them to not only grow food but also grow people. Learn about innovative interventions like clean energy adoption for cooking and lighting, dynamic agroforestry (intercropping food crops within cocoa farms), and beekeeping, which diversify income streams and ensure food security.
We confront the harsh realities of pressing climate challenges such as erratic weather patterns (extreme temperatures, heavy rains leading to flooding and landslides), and the increased prevalence of diseases and pests. We also highlight how the Fairtrade Premium is directly used by farmers for climate change adaptation, farm rehabilitation, and waste recycling.
The series advocates for a collaborative effort from all players—including governments, partners, certification bodies, market players, retailers, and development agencies—to address the expensive and burdensome task of climate change mitigation for farmers.
In this episode, we focus on what South Africa’s Foot-and-Mouth Disease (FMD) control efforts mean for farmers on the ground.
Veterinary expert Prof Ishmael Jaja explains how the disease spreads, why multiple virus strains make control difficult, and what practical steps communal and small-scale farmers can take to protect their livestock.
Whether you farm cattle, sheep, goats or pigs, this is essential listening for anyone affected by or concerned about FMD.
This episode is a deep and heartfelt conversation with Mmadipilo Letlape, a dynamic livestock farmer and founder of Nature Nation Camp. Through her personal story, Mmadipilo unpacks the realities of being a woman in agriculture, especially when navigating male-dominated spaces and family dynamics.
Hear how she carved her way into farming. She opens up about her early mistakes, financial challenges, and the tough lessons learned, including the devastating loss of a prized bull.
She also shares how her passion for farming and event planning merged into an innovative agritourism venture that now brings farmers together from across Africa.
Thinking of growing sorghum? Discover expert tips on top varieties, ideal planting times, and why this drought-resilient crop could be one of your most profitable moves yet.
Agronomist and PhD researcher Hammond Motsi breaks down everything you need to know. From planting and regional suitability to pest control and market potential.
He also explores how sorghum stacks up against maize in input costs and yield, and why it’s gaining ground as a sustainable, climate-smart option for the future.
When planting season rolls around, your seed choice might seem like a small detail, but it could be your biggest decision.
In this episode, we dig deep into maize hybrid selection with Reggie Mchunu, key accounts manager at Pannar. He breaks down why not all hybrids are created equal and how factors like yield potential, disease resistance, standability, and adaptability can determine your farm’s success, or struggle.
Reggie shares practical advice on building a hybrid package, how to match hybrids to seasonal forecasts, and more.
In this episode of Farmer’s Inside Track, we’re joined by a true trailblazer — Lesedi Gaabue, the first Black woman to graduate in town planning from North West University. But her journey doesn’t stop at the drafting table.
Lesedi is also a passionate poultry farmer, raising broilers in the rural parts of North West. She opens up about her unexpected entry into farming, the costly lessons of her early days, and how she turned setbacks into a thriving agribusiness.
We talk about women empowerment, learning the hard way, navigating male-dominated industries, and why being hands-on — and really listening to your chickens — matters.
In this episode, we sit down with Siziphiwe Jojo, agricultural economist and head of business at Agricast Advisory Services, to unpack the essential elements of a strong agribusiness plan.
Jojo explains why a business plan is more than just a funding tool; it’s a strategic roadmap for long-term success.
From aligning your goals with funders to mastering financial projections, she walks us through the seven key components every farmer should include, whether you’re growing crops or raising livestock.
In this episode, we sit down with Henrey Gibbs, a first-generation, self-taught livestock farmer from Klerksdorp, North West. Henrey shares how a trip to a Mafikeng auction sparked a lifelong passion for farming, and how goats became a strategic cashflow supplement to his beloved cattle.
We dive into the challenges of navigating agriculture without formal training, the filtering of advice from mentors, and the financial balancing act of a mixed livestock operation.
Henrey also opens up about co-owning Nature Nation Camp, a thriving agritourism venture, and how he juggles farming with offering unique visitor experiences.
No rain, no gain? Not quite. In this episode of Food For Mzansi, we dive into the water challenges facing Western Cape farmers, and the cost-effective solutions they are adopting to survive and thrive.
We also spotlight GreenCape’s upcoming Water and Energy Resilience Roadshow, a free initiative bringing expert advice and practical tools directly to farmers and agri-businesses across the province.
GreenCape’s Senior Water Analyst, Nkululeko Mabila, and Communications Officer, Tyrese Rooi, share what farmers can expect from this hands-on support tour, including one-on-one consultations, decision-making tools, and networking opportunities with sustainability experts.
From Saldanha Bay to Hermanus, the roadshow offers real, affordable solutions to help farmers adapt, save costs, and build a more water-resilient future.
In this inspiring episode of Farmer's Inside Track, we meet Musa Nhlapo, a passionate wine entrepreneur from the township of Kagiso.
With grit, vision, and guidance from the South Africa Wine Industry Professional Body (SAWIPB), Nhlapo is building Adisa Wine, a brand rooted in growth and possibility.
Kachné Ross, executive manager of SAWIPB, shares how the organisation is revolutionising talent development in the wine sector.
In this episode, we explore why Kalahari Red goats are becoming the breed of choice for many South African farmers.
Join us as we speak to Leroy van de Merwe of Redstag Ranch in Limpopo. From the breed’s remarkable adaptability and meat quality to practical advice on breeding, culling, and managing performance.
We also bust the myth of the "low-maintenance" goat, as van de Merwe highlights how small-scale and communal farmers can benefit from introducing Kalahari Red genetics to improve productivity and profitability.
Beyond the Field, aangebied deur John Deere Financial en gefasiliteer deur Anrich Herbst, bring Antois van der Westhuizen (besturende direkteur, John Deere Financial) en Pieter Pienaar (kredietverkope en bemarking, John Deere Financial) saam om met kundiges te gesels oor finansiële vennootskappe en boerdery as besigheid.
Corné Louw (landbou-ekonoom, Graan SA) en Marlene Louw (senior-ekonoom, Absa) deel ekonomiese insigte, terwyl Luan du Toit (Senwes Equipment) en William Nichols (Afgri Equipment) die praktiese kant van tegnologie en ondersteuning bespreek.
Die episode bied strategiese idees, oplossings en waardevolle insigte vir elke boer wat volhoubaar wil groei, met John Deere Financial as betroubare vennoot.
BeyondTheField #JohnDeereFinancial #BoerderyAsBesigheid #LandbouToekoms
Ready to take your farm to the next level? Join us for a lively panel discussion where we’ll explore how South African farmers, both seasoned pros and newcomers, can use smart financing and precision agriculture to build more profitable, sustainable businesses.
Our panel of experts will break down how to access the right funding at every stage of your farming journey, manage cash flow like a pro, and navigate common challenges around lending and getting the equipment you need.
We’ll also dive into the exciting ways technology is reshaping agriculture, from boosting efficiency to unlocking better financial results for farms of all sizes.
Whether you’re a seasoned farmer or just starting out, this conversation offers practical insights to help you grow smarter and succeed sustainably.
In this episode, we sit down with Mosa Balesamang, an animal scientist, livestock consultant, and passionate sheep farmer making waves both in the field and on TikTok.
Mosa shares her journey from earning her degree in Animal Science in 2017 to serving in Botswana's Ministry of Agriculture, and how her work in cattle insemination and livestock consulting is helping reshape the future of farming in the region.
We also dive into her growing influence on social media, where she educates and empowers aspiring farmers through her popular sheep farming content.
If you think farming has nothing to do with your dinner plate, think again.
In this episode, we’re crossing over to our sister publication, Food For Mzansi’s Farmer’s Inside Track podcast for a special feature that dives into sustainability and the red meat on your plate.
Frik van Rooyen from the Red Meat Producers’ Organisation (RPO) joins the conversation with a powerful message about sustainability isn’t just a buzzword, but the future of farming.
From smarter water use and healthier grazing to cutting back on chemicals and working with nature, he breaks down what it really takes to keep meat not just delicious but affordable and available for all South Africans.
After 44 years in agriculture and over two decades in the wine industry, Rydal Jeftha, managing director of Koopmanskloof Wines, knows that the future of South African wine lies in its people.
In this episode, Jeftha shares his journey from navigating the industry without a mentor to becoming one of its most passionate champions of skills development and knowledge transfer.
We dive deep into his philosophy on mentorship, the critical role of organisations like the South African Wine Industry Professional Body (SAWIPB), and why careers in wine go far beyond the cellar.
In this episode, we dive into one of the most overlooked threats to crop production, free water or gravitational water, and how it affects South African farmers across different provinces.
Soil scientist Peter Mudau breaks down what free water is, how to identify it, and why proper management is crucial for healthy soils and productive yields.
From recognising signs of waterlogging to choosing the right crops and improving drainage, this episode offers practical advice for farmers working with varied soil types and unpredictable rainfall.
In this episode, we sit down with legal expert Pearl Gibbs, an attorney, conveyancer, and notary public, who unpacks the most pressing legal challenges facing South Africa’s new-generation farmers.
From contract negotiations with powerful agricultural companies to navigating the complexities of long-term land lease agreements, our guest shares crucial legal strategies to level the playing field.
Learn how to mitigate risks of price volatility, weather impacts, and non-compliance from buyers through smart contract clauses and legal protections.
We also explore key steps farmers can take to build a robust legal foundation for their operations, ensuring resilience against unfair trade practices, payment disputes, and evolving regulatory landscapes.
In this episode, we chat to Kevin Pieterse, an experienced farm manager and Kyron Agri representative, who unpacks practical strategies for controlling and managing endoparasites in livestock.
From understanding different types of internal parasites to choosing the right dewormers and implementing effective treatment timelines, Pieterse offers valuable insights every farmer should know.
Whether you're dealing with wireworm, liver fluke, or tapeworms, this episode is packed with actionable tips to help protect your herd and improve overall animal health.
From laying bricks to paving his own path to success, Anton Saunderson’s story is one of vision and transformation.
In this episode, we meet a man who began with a modest construction crew and followed his heart all the way to the cattle kraal.
Today he passion has evolved into a high-functioning feedlot where 180 cattle are managed with sharp precision. Behind it all is a businessman who runs on grit, grace, and what he calls “love of the game.”
One bad seed can ruin everything. In this episode, part of a special SANSOR campaign, we unpack why seed certification matters more than you might think.
Across Africa, many farmers unknowingly plant uncertified or poor-quality seed—jeopardising their harvests, their incomes, and their futures.
Thabiso Ntsele, certification technician at the South African National Seed Organisation (SANSOR), joins us to explain how farmers can spot the difference between certified and uncertified seed.
He breaks down the certification process, why it’s a legal safeguard for seed quality, and how choosing the right seed could be the most important farming decision you make this season.
In this episode, we dive into sustainable farming with MJ Nunes, founder of Sable Creek Farms. From system design and crop selection to fish stocking, water management, and market strategies, Nunes shares practical insights for anyone looking to thrive in aquaponics. Whether you're an aspiring aquaponics farmer or a curious eco-enthusiast, this is your essential guide to farming smarter, not harder.
In this episode, we spotlight Awdalia – a 100% youth- and black women-owned agribusiness rooted in resilience and driven by purpose.
Founded in 2016 by the passionate Njabulo Mbokane, this enterprise began in abandoned school gardens and has grown into a diversified operation managing two farms in Mpumalanga.
Awdalia now produces maize, soya beans, and high-quality merino sheep wool and carcass. Through strategic partnerships with industry giants like SAB, SACTA, AFGRI, BKB, and Randagri, Njabulo and her team are proving that dedication, mentorship, and long-term vision can transform humble beginnings into award-winning success.
In this episode, we sit down with seasoned farmer Richard Ball, who shares tips on how to start pecan nut farming.
With close to two decades of hands-on farming experience, Ball highlights the importance of planting not just for profit but for posterity.
He delves into natural pest control, the power of indigenous livestock in regenerative systems, and why true sustainability lies in partnering with nature rather than fighting it.
In this inspiring episode of Farmers Inside Track, we travel to Vondo village in Limpopo’s Vhembe district, where we meet Matika Khathutshelo, the passionate force behind Matika Subcrop Farming.
From humble beginnings to managing 10 hectares of macadamia, avocado, and litchi orchards, Matika shares how he turned his childhood love for farming into a thriving business.
In this episode, we delve into the crucial topic of selecting the right maize varieties for South Africa's diverse farming environments. Maize is not only a dietary staple but also a cornerstone of the country’s agricultural economy — and choosing the right variety can make or break a farming season.
Siya Jabuza, marketing officer at Lake Agriculture, joins us to unpack why it’s essential for farmers to match maize varieties to their specific agro-ecological zones. From improving yield and disease resistance to enhancing climate resilience and profitability, Jabuza offers practical advice.
Many outgrower schemes across Africa still rely on outdated, paper-based systems that create inefficiencies and missed opportunities. But sproot, a groundbreaking digital platform, is changing the game.
In this episode, we speak to Michael Bruderli, co-founder of sproot, about how the platform is reshaping the future of contract farming. Designed specifically for African agribusinesses and smallholder farmers, sproot enables everything from digital contracts and task management to yield forecasting—all delivered via WhatsApp.
Bruderli unpacks how sproot is solving critical challenges in outgrower networks by offering real-time field visibility, structured workflows, and accessible tech for farmers.
In an era of environmental awareness, Absa’s latest AgriTrends report explores the growing importance of carbon footprints in agriculture and what it means for farmers and the planet’s future.
Download the Absa AgriTrends Autumn 2025 here: https://bit.ly/4cjfvwE
Ivor Price sits down with Absa’s agricultural economists to discuss major shifts in South Africa’s vegetable market, including the impact of Botswana’s import ban lift and the future of onion pricing.
Download the Absa AgriTrends Autumn 2025 here: https://bit.ly/4cjfvwE
Absa’s agricultural economists reveal the winners of 2024 and what’s ahead for South Africa’s high-value exports, including citrus, macadamias, and table grapes.
Download the Absa AgriTrends Autumn 2025 here: https://bit.ly/4cjfvwE
From beef and pork to mutton and eggs, Absa’s powerhouse team of agricultural economists dive into the factors influencing South Africa’s livestock industry, from disease threats to price swings.
Download the Absa AgriTrends Autumn 2025 here: https://bit.ly/4cjfvwE
With global prices falling, what lies ahead for local farmers? Absa’s experts join Ivor Price to reveal key strategies for staying competitive in a tougher market.
Download the Absa AgriTrends Autumn 2025 here: https://bit.ly/4cjfvwE
A powerhouse team of Absa agricultural economists unpacks the latest AgriTrends report, analyzing President Donald Trump’s tariffs, shifting US policies, changing EU dynamics, and China’s evolving influence on global trade.
Download the Absa AgriTrends Autumn 2025 here: https://bit.ly/4cjfvwE
In this special on-the-road edition of Farmer’s Inside Track, we catch up with Khuliso Madima, a passionate fruit farmer in Thohoyandou, Limpopo.
Once a corporate project manager in the IT industry, Khuliso transitioned into farming, continuing her family’s legacy of growing litchis and mangoes.
She shares her journey of integrating technology into agriculture, navigating market challenges, and expanding her business to multiple fresh produce markets across South Africa.
From overcoming financial hurdles to strategically managing seasonal crops, Khuliso’s insights are invaluable for anyone looking to succeed in farming.
Tune in to hear how she blends innovation, resilience, and tradition to thrive in the ever-evolving agricultural landscape.
In this episode we dive into the fascinating world of soil health with Dr Buhlebelive Mndzebele, a crop science researcher at the Agricultural Research Council. We explore how soil aggregates—tiny clusters of sand, silt, clay, and organic matter—play a crucial role in water retention, nutrient availability, and root growth. Mndzebele also breaks down the role of microbial communities, or "microbial villages," in keeping soil productive and resilient. Tune in to discover practical strategies for improving soil structure, maintaining microbial diversity, and ensuring long-term farm sustainability.
In this episode, we tackle a disease every maize farmer needs to know about: Goss’s wilt.
Our guest, Dr Rikus Kloppers, private consultant at Robigalia Cropcare, breaks down what Goss’s wilt is, why it’s important, and the serious impact it can have on your crops.
Dr Kloppers shares insight into how the disease spreads and what signs farmers should look out for if they suspect it’s made its way onto their farms.
More importantly, he offers practical advice on what steps to take to manage and control this disease.
Farmers Inside Track has officially hit 500 episodes and we couldn’t have done it without you, our amazing listeners.
In this special milestone episode, hosts of the podcast, Duncan Masiwa and Patricia Tembo take a trip down memory lane, reliving some of the most unforgettable moments, listener favourites, and expert insights that have shaped the show.
From South Africa to North America, Europe, Asia, and beyond, our podcast family keeps growing – and so does our impact.
In this episode, poultry farmer and agriculturalist Kamogelo Thobejane shares expert insights on marketing, pricing, branding, and financial management for poultry businesses.
Learn how to identify the right markets, set profitable prices, build a strong brand, and avoid common financial mistakes. Plus, discover how social media can boost your poultry sales. Tune in for practical strategies to grow your poultry business.
In this episode, we take you on a journey behind the scenes of South Africa’s red meat supply chain. We explore the vital role our farmers play in bringing high-quality, locally produced meat to your table.
We’re honoured to be joined by Rustin Shawe, a KwaZulu-Natal-based cattle and maize farmer whose love for the land and respect for his animals shines through in every aspect of his work.
He shares his insights on responsible animal husbandry and the sustainable farming practices that ensure both the welfare of his livestock and the long-term health of the environment.
This episode is part of a special series in partnership with the Red Meat Producers' Organisation (RPO) — a tribute to the farmers feeding our nation, one meal at a time.
In this episode, we sit down with Rennie Brink, a commercial grain, wine, and livestock farmer from the Western Cape, who runs Groot Phesantekraal with his father and brother.
Known for its diverse operations, Groot Phesantekraal combines grain farming, livestock, and game farming with a growing agritourism strategy.
Rennie shares his journey of managing such a wide-ranging farm, offering insight into balancing operations, financial management, and diversifying income streams.
He also discusses the importance of agritourism in building community engagement and brand awareness, and offers advice for new farmers looking to secure financing and mitigate financial risks.
In this episode, we sit down with Veenash Parbhoo, co-founder of PayCentral and Marketing Manager at Leandri Matthews, to explore how fintech solutions are transforming agricultural payment systems.
We dive into the challenges farms face with cash handling, the risks it poses, and how PayCentral’s platform provides a secure, cashless alternative.
Veenash shares insights into the evolution of PayCentral since its founding in 2016, and how its reloadable Mastercard cards are empowering seasonal workers and improving financial security for farms.
In this episode, Food For Mzansi speaks with Neale White, a technical sales advisor at Molatek, about the often-overlooked role of phosphate in the health and productivity of cattle and sheep.
As the summer rains bring life to South Africa’s pastures, phosphate becomes a crucial supplement that can make a world of difference to your herd.
Neale explains why phosphate is vital for optimal production and reproduction, sharing key insights on the impacts of phosphate deficiency, including stunted growth, poor reproduction, and metabolic disorders.
In this episode, Mark Anderson, portfolio director for Propak Africa, gives us an exclusive preview of the highly anticipated exhibition set to take place from 11-14 March 2025 at the Johannesburg Expo Centre.
As one of the biggest events in the packaging, food processing, and printing industries, Propak Africa 2025 promises to bring together over 500 exhibitors, showcasing cutting-edge technologies, products, and solutions.
In this episode of Farmers Inside Track, we speak with attorney Lucinda Rhoodie about the legal and trade implications of bud rot (Phytophthora palmivora) in South Africa’s papaya industry.
With restrictions on the movement of host materials and potential penalties for non-compliance, farmers must understand their legal responsibilities to safeguard their crops and trade opportunities. Tune in as we unpack the key risks, regulatory requirements, and best practices to navigate this challenge.
n this episode, we explore the heart of sustainability in agriculture through the eyes of an influential advocate for change.
In this moving conversation, Food For Mzansi’s co-founder, Ivor Price, sits down with Andile Ngcobo, a passionate agricultural consultant and farmer from KwaZulu-Natal.
Andile was invited by Woolworths to witness their Farming for the Future initiative firsthand — an experience that has reshaped his perspective on sustainable farming and the future of agriculture.
Through this initiative, Andile gained invaluable insights into the importance of healthy soils, natural resource management, and the urgency of integrating sustainable practices into farming.
He shares his eye-opening visit to Mandalay Farm in the Western Cape, where he discovered that true sustainability lies in prevention, not just cure.
In this episode of the Farmers Insight Track podcast, Duncan Masiwa sits down with Lufuno Nethsikhudini, a passionate Limpopo-based farmer. Lufuno is making waves in the agricultural space, farming with Bonsmara cattle and a variety of cash crops, and he's now venturing into poultry with plans for a chicken hatchery.
From his early exposure to agriculture through school visits to commercial farms, to overcoming significant challenges in funding and weather disruptions, Lufuno shares his journey, lessons learned, and the importance of patience and commitment in farming.
He also discusses the crucial role of financial discipline and record-keeping in managing a diverse farming operation.
In this episode, we explore how livestock farmers can boost productivity and resilience by integrating conservation agriculture into their operations.
Agricultural Research Council’s (ARC) conservation researcher Patrick Rakau shares practical insights on rotational grazing, cover crops, and soil health, highlighting how these practices enhance forage quality, conserve water, and improve long-term sustainability.
Tune in to learn how adopting conservation principles can help farmers overcome challenges like drought and rising input costs while ensuring a thriving livestock business.
In this episode, we sit down with Fruit SA CEO, Fhumulani Ratshitanga to explore the vital role of South Africa's fresh fruit industry in driving sustainable, inclusive growth.
The conversation highlights key pillars such as market access, job creation, and transformation efforts aimed at achieving a fully transformed sector by 2038.
We also dive into the pressing challenges faced by the industry, including the need for stronger alignment with government, infrastructural hurdles, rising costs, and the impact of climate change.
Learn how the sector is navigating unresolved international trade disputes, advocating for regulatory reforms, and adopting sustainable farming practices to remain competitive in the global market.
In this episode of Farmers Inside Track, we unpack the impact of Extended Producer Responsibility (EPR) regulations on the plant protection industry with Dr Gerhard Verdoon, Operations and Stewardship Manager at CropLife South Africa, and Quade Sing Jam, Compliance Specialist at CropLife South Africa.
From understanding the goals of the EPR regulations under the National Environmental Management: Waste Act to exploring the responsibilities of pesticide producers and the consequences of non-compliance, our experts provide clarity on this critical topic.
We also dive into CropLife SA’s compliance journey and highlight their Producer Responsibility Organisation (PRO) successes for 2024.
In this episode of our Meet The Farming Mentor series, we introduce Tim Abaa, a visionary farmer and community leader dedicated to teaching people of all ages how to grow their own food and nourish their communities.
Rooted in agroecology, bio-intensive agriculture, and permaculture principles, Tim, who is based in Orange Farm, Gauteng, shares how he tackles the challenges of climate change while helping community gardens do the same.
In this episode, we delve into the world of cutworms, a troublesome pest that poses a serious threat to crops. Entomologist and PhD candidate Blessing Mphahlele shares valuable insights into understanding cutworm behaviour, monitoring their activity, and implementing effective control strategies to help farmers protect their crops. Tune in for expert tips to minimise losses and keep your harvests healthy.
In this episode of our Meet the Farmer Mentor Series, we’re joined by Dwayne Kaschula, whose innovative and diversified approach to farming has made him a standout in South Africa’s agricultural sector.
Dwayne operates a mixed farming enterprise that spans maize, potatoes, livestock, game, and egg production. Based in Maclear in the Eastern Cape, he and his fiancée, Kathy, manage Confluence Farming Enterprise, skillfully balancing risks and rewards across various commodities to maintain a steady income.
His dedication and forward-thinking earned him the prestigious 2024 Toyota Agri SA Young Farmer of the Year Award, along with a brand-new Toyota Hilux bakkie.
In this episode, we delve into South Africa's Meat Safety Act of 2000 - a vital piece of legislation designed to regulate meat production, processing, and distribution, ensuring public health and safety. Jeremiah Jothams, an experienced abattoir owner and meat inspector, unpacks its role in upholding food safety standards, protecting consumers, and promoting sustainable practices within the livestock sector.
He also explores how the Act affects farmers, abattoirs, and retailers, highlighting the consequences of non-compliance. Whether you’re a farmer or a conscious consumer, this episode offers valuable insights into the importance of meat safety for everyone.
In this episode, we hear from Mdibani Masilela, a grain farmer who began his journey in 2022 with a modest 60 hectares of soybeans, despite having 160 hectares at his disposal.
Today, he's expanded to 166 hectares of soybeans. Mdibani shares insights into his farming journey, working alongside his father and managing two farms.
He discusses the strategies that have contributed to his success and his plans for the future.
In this episode, we chat with Hamond Motsi, a PhD candidate in Soil Science at Stellenbosch University, about the vital role of soil sampling in agriculture.
Motsi explores best practices for collecting soil samples, key soil health indicators, and the importance of sustainable soil management.
He also discusses how soil sampling directly affects crop productivity and offers valuable advice for both commercial and small-scale farmers.
In this episode, we catch up with the incredible Kitso Monyadi, co-founder of Botlhale Ba Rra-mmutla Farms.
Our casual conversation takes place on the home of the Mzansi Young Farmers Indaba 2025 in Pretoria.
Kitso leads a health and wellness enterprise rooted in Indigenous Knowledge Systems and biodiversity.
In this episode, we discover how her innovative approach has birthed unique products like powdered oyster mushroom capsules, hemp-infused healing teas, Hemp Gin from Hempire Beverages, and a personal care range co-developed with the University of Pretoria, backed by over 25 years of research.
In this episode, experienced livestock farmer and animal scientist Ashell Maenetja shares his expert advice on dehorning and disbudding cattle.
Discover practical tips on the optimal timing, methods, and aftercare to ensure humane practices, healthier livestock, and improved profitability.
From pain management to hygiene and fostering collaboration within the farming community, Maenetja provides actionable insights every farmer should know.
In this episode, we dive into the critical topic of transporting crop protection products safely and responsibly. South African farmers play a vital role in complying with the National Road Traffic Act, which regulates the transportation of dangerous goods, including pesticides.
Hiresh Ramanand, Stewardship Specialist, and Quade Sing Jam, Compliance Specialist, both from CropLife South Africa, share key insights to help farmers navigate these regulations.
In this episode of Farmers Inside Track, we meet Kagiso Munaka, a 21-year-old young farmer who has been farming since the age of 11 and knows no other way of life.
On his 21-hectare farm, he grows green mielies and buffelgrass and runs a poultry operation with a capacity of over 1,200 broilers and layers per production cycle. But that's not all, Kagiso also manages over 200 hectares for other farmers.
Dive into the gripping story of Palesa’s Brave Fight Against Deadly Poisons with the powerful audio version of this must-read booklet. Immerse yourself in the journey of Palesa, a girl who brings the realities of exposure to hazardous chemical substances to life, blending education and storytelling in a way that’s both compelling and informative.
Farmers in South Africa face unique financial challenges, especially in managing loans and investments.
The cost of credit plays a critical role in farming operations, making it essential to understand the repo rate and its impact on interest rates for sustainable farm management.
Agricultural economist Buhle Dube from the National Agricultural Marketing Council offers valuable insights on this crucial topic.
In this episode, we delve into the value of drip irrigation for small-scale crop farmers and explore how this innovative solution can transform their farming practices.
Martin Bahnemann, Netafim’s business developer for small-scale farming in South Africa and the SADC region, guides us through the benefits of drip irrigation. He also shares essential agronomic and maintenance principles and discusses how farmers can achieve optimal results in their fields.
In this episode we sit down with Barry Schiever, co-owner of Foundation Farm, a family-run dairy in Weenen, KwaZulu-Natal.
From humble beginnings with just 20 cows in 1990, the Schiever family has built a thriving operation, now caring for nearly 2 000 cows and supplying top brands like Nestlé, Douglasdale, and Dairyland.
Barry shares the journey of grit, perseverance, and family unity that turned their small start into a flourishing enterprise.
We dive into the challenges they faced, their innovative strategies for herd management, and the role of technology in ensuring their farm’s success.
In this episode we focus on the role of honeybees, particularly the unique Cape honeybee, in sustaining South Africa’s agriculture and ecosystems.
Host Dawn Noemdoe leads a conversation with two honeybee experts: Chris Nicklan, chairperson of the Western Cape Bee Industry Association, and Mike Allsopp, Senior Researcher at the Agricultural Research Council.
They discuss the alarming global decline in bee populations and its implications for farmers, food security, and the environment.
South Africa’s cannabis industry is lighting up the horticultural landscape, offering immense potential for local farmers. In this episode of Farmers Inside Track, we explore the rapid growth of medicinal cannabis cultivation since its decriminalisation in 2019.
According to Stuart Spooner, director at The Lamphouse, the exclusive South African distributor of Fluence horticultural lighting products in the country, this regulatory shift signals a promising future.
From boosting yields and quality to tackling energy efficiency and sustainability challenges, we uncover the tools and strategies propelling this industry to global competitiveness.
In this episode, we dig deep into the inspiring story behind Ubuntu Extra virgin olive oil, and its founder, Loyiso Manga.
Driven by a passion to make high quality olive oil accessible to all South Africans, Loyiso set out on a journey to create a brand that is fresh, positive and grounded in the African values of community and sharing.
For over two years, he faced the challenges of finding the right olive oil farm partner and securing funding, yet his vision for a healthier South Africa kept him pushing forward.
Today, he is supplying some impressive markets and have won a couple of awards along the way.
Explore the transformative potential of genome-edited crops and their benefits for small-scale farmers. This discussion features industry experts Chantel Arendse, Plant Biotechnology Lead at CropLife South Africa, and Dr Hennie Groenewald, Executive Manager at Biosafety South Africa.
We investigate how innovative agricultural technologies can boost productivity, resilience, and sustainability in farming practices.
Experts also discuss effective strategies for communicating agricultural science to enhance understanding and acceptance within local communities.
In this episode, entomology expert Blessing Mphahlele, a PhD candidate at the University of Pretoria, shares vital insights for tomato farmers combating the Tuta absoluta pest.
We discuss the pest's origins, its impact on South African tomato crops, and the importance of integrated pest management (IPM).
Blessing explains why avoiding the overuse of insecticides is critical to prevent resistance and highlights effective decision-making processes, such as monitoring pest population thresholds.
We also explore the potential of biological control methods, including the natural predator Nezirochoris tenax (Nezibug), and provide practical tips on how farmers can balance chemical, biological, and mechanical strategies for sustainable pest management.
In this episode, we speak with Muhammad Ghoor, founder of the Meatcart, a Johannesburg-based butcher.
Ghoor shares his expertise on the requirements for producing and marketing halal-certified meat. He provides practical advice for farmers on navigating the halal certification process, meeting abattoir standards, and ensuring traceability.
Ideal for farmers interested in supplying to the halal market, this episode explores the significance of halal slaughter processes, key certification bodies, and strategies to maintain high standards throughout the supply chain.
In this episode of Farmers Inside Track, Dr Josef van Wyngaard, Technical Manager at Voermol Feeds, joins North West’s young livestock farmer Thabo Dithakgwe. Farming 790 hectares near the Kalahari Desert, Thabo shares his journey toward becoming one of South Africa's youngest black stud breeders, raising high-value Bonsmara bulls.
Discover how Voermol Maxiwol and Phosphate Block help keep his herd healthy and productive. Dr Josef also explains Voermol’s extensive farmer support and offers insights into product benefits, best practices, and the future of livestock nutrition.
Good quality irrigation water is crucial for the health of your crops and the longevity of irrigation equipment.
In this episode, Dexter Neethling, product manager at Netafim South Africa, talks about declining water quality and the vital role of filtration and standards in agricultural irrigation.
He also shares information on how water quality is classified and its impact on filter selection, what farmers should know about managing water quality and more.
Disclaimer: This is a re-run of an episode that originally aired previously. We're excited to bring it back to our listeners.
In today's agricultural landscape, precision, efficiency, and sustainability are more crucial than ever. With rising input costs, narrowing profit margins, and increasing food demand, farmers must utilise the right tools and technologies to succeed. However, when it comes to irrigation equipment, how do you know you've chosen the best tools for the job?
In this episode of Farmer's Inside Track, we delve into the intricacies of drip irrigation with Hein van Graan, Netafim South Africa's branch manager in Nelspruit. Van Graan guides us through the essential features of drippers and driplines, explaining how these components can address common field challenges.
He also discusses the various classes of drippers, their applications, and the critical factors farmers must consider — such as flow rate, spacing, and wall thickness — when selecting the right dripline for their needs.
Disclaimer:
This is a re-run of an episode that originally aired previously. We're excited
to bring it back to our listeners.
Since its inception in 2022, Tri Toad Nursery has been a game changer in the commercial seedling and plant industry.
Under the inspiring leadership of Sheena Paulus, this women-owned business based in Philippi, Cape Town, has rapidly grown into a powerhouse. Specialising in vegetable, herb, and flower seedlings, Tri Toad Nursery supplies major retail garden centres like Stodels, Cape Gardens, and Buco.
Guess what? Sheena Paulus and her team are not just growing seedlings—they’re also growing an impressive business, with estimated annual revenue exceeding R3 million.
In this episode, we are joined by Tumelo Makgaka, CEO and founder of Leruo. Makgaka discusses how technology has become instrumental and accessible in aiding livestock farmers with herd management and market access.
He highlights the benefits of using the facial recognition technology on Leruo for record keeping, marketing, health management and traceability.
As energy costs soar, farmers are feeling the pressure to find sustainable solutions that keep their operations profitable. In this episode, we break down the Land Bank’s Agro-Energy Fund—a powerful blended finance option designed to help farmers access alternative energy sources.
Craig Harrison, the Provincial Head of Land Bank in the Western Cape, joins us to guide listeners through each step of the application process, from assessing energy needs to building a strong relationship with your Land Bank manager.
With insights on preparing key documents, creating realistic financial projections, and understanding regulatory requirements, this episode is a must-listen for farmers ready to take control of their energy costs.
In this special episode, we sit down with Chester Fisch, the newly crowned winner of Agri’s Got Talent 2024, as he takes us behind the scenes of his incredible journey to the top.
From performing Michael Jackson’s “The Way You Make Me Feel” to a heartfelt rendition of Sam Cooke’s “A Change is Gonna Come,” Chester opens up about his song choices and the messages he hopes to inspire within South Africa's agricultural community.
Discover how his Agri’s Got Talent experience helped him grow as an artist and an individual.
We also chat with Thea van Zyl, Agri’s Got Talent’s Project Manager, about the competition’s evolution since it began in 2013. Thea shares insights on how this year’s contest became the most challenging one yet and how it continues to empower participants with valuable skills to take back to their communities.
In this insightful episode, we speak with Khomotso Mashiloane, Livestock Technical Advisor for the Red Meat Industry Services.
Mashiloane offers valuable advice and information tailored for farmers aiming to optimise their approach to marketing cattle. His expertise serves as a practical guide for producers navigating the complexities of the red meat industry.
In this special episode, we catch up with five incredible contestants from the 2024 Agri’s Got Talent competition: Arno du Toit, Chanthel Boonzaaier, Sandile Mathebula, Franklin Hermanus and Bonginkosi Nkosi.
Agri’s Got Talent, an annual event celebrating the hidden musical talents of South Africa’s agricultural workers, is not just a platform for vocal competition—it’s a development programme that empowers participants with vocal and stage performance training, along with personal development courses.
Throughout the competition, these rising stars have been honing their skills, balancing their daily agricultural duties with rehearsals, training, and performances.
North West farmer, Ben Otukile’s solution for issues like poor condition and unexpected illnesses is Voermol Feeds.
In this episode, he shares his customised feeding plan, a how it helps him ensure year-round health and optimal growth for his cattle and goats, even in tough conditions.
We'll also hear from Dr Josef van Wyngaard from Voermol Feeds, who provides a breakdown of the products used by Ben and explains why Voermol is the preferred choice for all things related to animal feed.
In this episode, we explore the booming global demand for ginger and its impact on agricultural economies worldwide.
Join us as we sit down with Nozipho Puwana, an agricultural economist and founder of Agricultural Market Research Insights and Analyst.
She shares her expert insights on the key drivers behind ginger’s growing popularity, the challenges faced by African producers, and the potential for Africa to thrive in this lucrative market.
In this special episode, we catch up with five incredible contestants from the 2024 Agri’s Got Talent competition: Chester Fisch, Lungelo Sithole, Davon Johnson, Arnaud Lamoër, and Ferencia Scheepers.
Agri’s Got Talent, an annual event celebrating the hidden musical talents of South Africa’s agricultural workers, is not just a platform for vocal competition—it’s a development programme that empowers participants with vocal and stage performance training, along with personal development courses.
Throughout the competition, these rising stars have been honing their skills, balancing their daily agricultural duties with rehearsals, training, and performances.
In this episode, they share their most memorable moments from the competition, reflect on what they love about the agricultural sector, and reveal how they see their contribution to it.
Drawing on his extensive experience in farm management and his work as an agronomist and horticulturist, Tapiwa Masimba delves into the subject of crop protection.
He examines the effectiveness and challenges of physical, chemical, and biological pest control methods, emphasising the significance of Integrated Pest Management (IPM) for sustainable farming. Additionally, he addresses practical strategies for protecting crops from environmental damage, such as shade netting and greenhouse structures, while underscoring the need to adapt to extreme weather conditions, including black frost.
Masimba also provides insights into innovative technologies, such as drones and GPS-guided tractors, which are revolutionising modern farming. However, he advises farmers to adhere to regulations when adopting these tools.
In this episode, we delve into the new regulations for agricultural remedies introduced in 2023, marking a significant shift for South Africa’s agricultural sector. CropLife South Africa’s regulatory manager, Roleen la Grange, and regulatory specialist, Anushka Gokul, unpack these changes.
From stricter requirements for trials to global harmonisation standards, this episode explores the complexities of the new framework and its impact on stakeholders. We will also discuss the expedited registration of certain remedies, new responsibilities for producers, and the mandatory reporting of adverse reactions.
Whether you’re a farmer, producer, or simply curious about agricultural remedies, this episode offers valuable insights.
In this episode, we delve into an essential topic for livestock farmers and animal health professionals: controlling tick-borne diseases, such as anaplasmosis in cattle, through pasture rotation.
We are joined by Kenneth Malatji, an experienced animal health technician, and Dr Caryn Shacklock, a specialist in livestock epidemiology and Laboratory Manager, to discuss how pasture rotation can help reduce the prevalence of diseases in grazing systems.
In this episode, we delve into a game-changing opportunity for South African farmers – the Agro-Energy Fund.
Craig Harrison, provincial head of Land Bank in the Western Cape, discusses how this government-backed initiative offers both grants and loans to help farmers transition to alternative energy sources like solar power.
Designed to tackle the ongoing energy crisis, the fund empowers farmers to reduce their dependency on the national grid while lowering long-term electricity costs.
From smallholders to large-scale producers, the Agro-Energy Fund offers a lifeline, ensuring energy resilience, operational stability, and a greener future for the South African agricultural sector.
Karen Swanepoel, the Executive Director of the Southern African Essential Oil Producer Association (SAEOPA), explores the vibrant landscape of essential oils in South Africa.
She delves into the key essential oils produced in the country and highlights how the industry has evolved over time.
In this episode, Swanepoel offers valuable insights into the opportunities available for South African farmers, discussing the innovative production methods that uphold the nation’s reputation for quality.
Listeners will learn how South Africa is establishing itself as a frontrunner in the global essential oils market and discover essential information to help you expand into this lucrative space.
South African farmers must comply with the Hazardous Substances Act of 1973 when using pesticides, especially Group 1 Category B products.
In this article, we explore the details of Group 1 Category A and Group 1 Category B hazardous substances, focusing specifically on agricultural remedies and how they are regulated under Act No. 15 of 1973.
Hiresh Ramanand, a stewardship specialist at CropLife South Africa, and Quade Sing Jam, a compliance specialist at CropLife South Africa, provide clarity on the practical implications of this legislation for farmers.
In this episode, we highlight the "Opportunities for Youth" initiative by ALL4YOUTH and Nestlé, exploring how it helps guide the youth in agriculture to make informed career decisions.
We also introduce the launch of their Eguide, designed to support young professionals in the industry.
Joining us are Comfort Tshisikule, youth and learning & development lead at Nestlé, and Masego More, CEO of Vermi Village and agribusiness entrepreneur from Bloemfontein. They share insights into the opportunities and support available for young people in the agricultural sector.
In this episode, Jurie Giliomee, a fourth-generation farmer from the Bredasdorp area in the Western Cape, shares the story of his family farm and how it has evolved over the decades.
We delve into the key decisions that have shaped their success in cash cropping—specifically canola, wheat, barley, and oats—and discuss their innovative crop rotation strategies that leverage farming data to enhance productivity.
Jurie sheds light on the unique climate challenges and advantages of farming near the sea, as well as how they manage rising input costs without compromising quality through data-driven approaches.
In addition to cash crops, we also explore how Jurie and his father have adapted their sheep and cattle production to meet changing market demands.
Pig farming can be a profitable venture when approached with careful planning and knowledge, particularly in the areas of breeding and genetics.
In this episode, seasoned pig farmer and fynbos producer Roland Trout discusses the importance of investing in quality genetics, ensuring proper nutrition, and implementing health management strategies to enhance growth rates and meat quality.
Roland also touches on the benefits of artificial insemination and explains how farmers can optimise their operations by timing sales to achieve better market prices. His practical advice offers valuable guidance for pig farmers seeking to boost their profitability.
In this episode, we dive into the crucial topic of farmer health and the challenges facing farming communities in South Africa. Joining us is grain farmer Jurie Giliomee from Bredasdorp who shares the realities on the ground, discussing mental health, community support, and the challenges facing local farmers.
André Weavers, a licensed clinical social worker, brings his expertise to the table, addressing the mental health struggles common among farmers and how we can break the stigma surrounding mental well-being in rural communities.
Daneel Rossouw, Head of Sales: Agriculture at Nedbank, offers insights into the financial hurdles farmers face and how banks can provide vital support during uncertain times.
In this episode, recorded live at Nampo Cape 2024, we’re joined by leaders from Land Bank. We hear from Themba Rikhotso, CEO of Land Bank, as he reflects on the bank’s journey out of a four-year default, discussing key strategies for recovery, priorities for restoring stakeholder confidence, and the impact on agricultural financing, especially for small-scale and emerging farmers.
Craig Harrison, Provincial Head of Land Bank in the Western Cape, will address the challenges facing new-era farmers in a competitive market and share insights on successful initiatives supporting agricultural innovation.
Finally, Mzi Shabangu will delve into how Geographic Information Systems (GIS) are enhancing Land Bank’s decision-making processes and identifying new opportunities for investment and development in the agricultural sector.
In this episode, we speak with Zabion De Wee, a Free State livestock farmer who also grows sunflowers and watermelons.
With an impressive diversification strategy that includes cattle, pigs, and poultry, Zabion shares some of the biggest lessons he's learned, the farming practices he swears by, and his ambitious plans to become the largest watermelon producer in the Free State.
In this episode, we’re joined by Sandra Ndlovu, regional communication officer for Southern Africa at Fairtrade Africa.
Sandra recently sat down with Food For Mzansi co-founder, Ivor Price, at the 17th Fair Trade Cities and Towns International Conference, hosted by Drakenstein Municipality.
She’ll explore how Fairtrade certification unlocks new market opportunities, boosts financial growth, and promotes sustainability for local farmers.
In this episode, we’re joined by Rico Basson, chief executive officer of South Africa Wine whose mission it is to enable the wine industry to become more robust, transformed, agile and competitive.
Part of that is to emphasise inclusivity and sustainability in its operations. Rico has been leading SA Wine since June 2023, following an impressive tenure as the executive director of Vinpro, the representative organisation for wine producers in South Africa.
DISCLAIMER:
The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided is for general informational purposes only and should not be considered professional advice.
Production planning is essential to optimise resource use, minimise waste, and ensure consistent yields. It helps farmers align their farming practices with market demands and seasonal variations, leading to improved profitability.
Additionally, proper planning aids in managing risks like climate change and fluctuating input costs, ensuring sustainability in operations.
In this episode, Nqaba Mfaxa, the junior production manager at Saratoga Fruit Estate, discusses the importance of market research, natural resource management, the technologies available for production planning and more.
In this episode, we highlight Mogamat Abrahams, a chilli farmer from the Western Cape, as we explore the world of chilli production and the benefits of agro-processing.
Discover how farmers like Mogamat are maximising their yields by creating a diverse range of chilli-based products, from fresh and dried chillies to sauces, relishes, and even medicinal goods.
In this episode, we delve into the phase-out of hazardous agricultural chemicals, specifically those classified under CMR 1A and 1B, known for their potential to cause cancer, genetic mutations, and reproductive harm.
Roleen la Grange, regulatory manager at CropLife South Africa, and Chana-Lee White, agri-intel manager, discuss the details of these regulatory changes.
They also unpack how the new regulations will impact South African farming practices, the process for seeking exemptions, and the alignment with international standards.
In this episode, we’re joined by Willem Hendricks, the owner and trainer at WH Consulting, who brings over 31 years of experience in the wine export industry.
Willem's career includes roles at the Western Cape Department of Agriculture and various prominent wine-producing companies. Currently, he works as a production scheduler at a leading wine industry firm.
With his extensive hands-on experience in wine logistics and production, Willem offers a deep understanding of the industry's complexities. He shares insights from his career and delves into the nuances of wine export and production.
Livestock auctions can be daunting, especially for new-era farmers. To help you thrive in this critical aspect of agriculture, we’re joined by agricultural consultant Ndumiso Gule in our latest episode.
Ndumiso shares invaluable tips on understanding legal requirements; financial preparation and budgeting; as well assessing animal health.
Whether you are a seasoned farmer or new to the game, this episode is packed with insights to help you make informed decisions and succeed at livestock auctions.
In this episode, we sit down with Lukeshni Chetty, General Manager of the South African National Seed Organisation (SANSOR), to explore the intricate journey of agricultural seed development and the critical role it plays in agriculture.
Discover the vital importance of research and development in the seed industry, and why it takes years of dedicated effort to bring a new seed variety to market.
Lukeshni breaks down the process of cultivar trials and their contribution to ensuring the quality and performance of new seeds, followed by a deep dive into the seed production process, from the initial breeding phase to large-scale production.
Abortions in a herd can be frustrating for any cattle farmer. In this episode, Kenneth Malatji, animal health technician for Afrivet, provides valuable information and considerations for managing gestating cows and preventing pregnancy complications from occurring.
In this episode, we’re excited to welcome Corina du Toit, a seasoned professional with an impressive background in the wine industry. With an MSc in Wine Biotechnology from Stellenbosch University, a Diploma Wine Course from the Cape Wine Academy, and a Level 3 Qualification in Wine from the Wine and Spirits Education Trust (WSET, UK), Corina brings a wealth of knowledge to the conversation.
Her career journey has taken her through various roles, from research to winemaking and marketing, with valuable international experience in Europe and the USA. Currently, she leads the Sustainable Development Impact Hub at Stellenbosch University, where she focuses on capacity building at the postgraduate level. Corina’s passion for the South African wine industry is clear through her contributions to the People Development aspect of secondary wine production.
With her extensive expertise and dedication, Corina is making a significant impact on the future of South African wine.
DISCLAIMER:
The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided is for general informational purposes only and should not be considered professional advice.
In this episode, Emmanuel Mudau, a livestock farmer from Limpopo, reveals how Voermol Feeds transformed his farm. Facing high mortality rates among his Bosvelder sheep, Emmanuel found a solution with Voermol Sheep and Goat Protein Lick, as well as Voermol's Premix 450 for his cattle.
Tune in to discover how Voermol Feeds gave Emmanuel a market edge and revitalised his farm.
We’ll also hear from Dr Josef van Wyngaard of Voermol Feeds, who will explain why Voermol is the preferred choice for all things related to animal feed.
In this episode, we delve into the role of soil analysis in agriculture with Werner Rossouw, technical manager for AECI Plant Health in the northern region. Werner examines how laboratory measurements of soil, leaf, and water samples offer crucial insights into their chemical and physical composition.
We discuss the significance of understanding parameters such as nitrogen, phosphorus, potassium, pH, and soil structure, and how these tests aid in optimising fertiliser application and enhancing crop yield.
Werner also highlights the benefits of regular soil testing, including improved nutrient management, disease prevention, and environmental risk reduction.
Discover the benefits of automation, the evolution of irrigation technology, and insights into dosing systems, fertigation, and controllers.
In this episode, Nickie Theron, Product Manager for Netafim, guide us through the world of digital farming within the context of irrigation.
We explore how this technology transforms every aspect of farming. From the pumphouse to the greenhouse and beyond.
In this episode of Farmers Inside Track, we explore the story of Petrus Happy Letsitsa, a former financial advisor who swapped banking for commercial farming. Based in Welkom, Happy now farms 800 hectares of land, producing crops like maize meal, sunflower, and groundnuts.
Join us as Happy shares how he grew his grain production from 250 tonnes to over 1 000 tonnes in just six years, offering insights into the strategies and innovations behind his commercial farming success.
We’ll dive into his soil management and crop rotation practices, the influence of market price forecasting, and his experience working with major industry players such as South African Breweries and Senwes. Plus, hear how his background in finance helps him manage the business side of farming.
Whether you're a seasoned farmer or new to agriculture, this episode offers invaluable advice on commercialising your farming venture.
Rural community development is crucial to South Africa's broader socio-economic transformation.
Discover how Roana EasyFarm, a youth-led initiative, is advancing local food security by integrating sustainable aquaculture with tilapia farming and crop production.
By bringing aquaculture to rural communities, they are not only addressing food security but also fostering economic growth in these areas.
In this episode, we meet Nadia Heffer, who holds a BC in Viticulture and Oenology from Stellenbosch University and an MBA in responsible management from Audencia Business School in France. She specialises in developing strategic solutions for the wine and FMCG sectors, as well as in training and development.
Nadia began her consulting career in 2018 and founded her own business, Hive Collective, the same year.
The philosophy of Hive Collective closely reflects Nadia's belief that collaboration is crucial for personal fulfilment and business success.
With a background in viticulture, experience in hospitality, and expertise in optimising tasting room operations, as well as serving as a brand ambassador for a well-known wine brand, Nadia is now involved in the Old Vine Project and other wine initiatives.
DISCLAIMER
The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered professional advice.
In a small Swiss hotel garden, with the Jungfrau mountains standing tall in the background, Michaela Sandmayr, a grain and crop farmer based in Austria, sits down to share her story with Food For Mzansi’s assistant editor, Duncan Masiwa.
Though her heart belongs to her family’s farm in Austria, Sandmayr is not just farming; she is helping farmers do something they never thought they needed—better communicate their stories to the broader public and industry.
In this episode, agri-tech entrepreneur, Ziphezinhle Gabuza explores the critical topic of farm digital safety. Learn about the most common digital threats facing modern farms, how to protect your agricultural data from cyber-attacks, and the best practices for integrating IoT devices securely.
Whether you’re a farmer or involved in agri-business, this podcast offers essential insights to safeguard your operations and stay ahead of emerging cyberthreats in the agricultural industry.
Join us as we delve into critical compliance issues under the National Environmental Management: Waste Act. This important legislation classifies pesticide containers and obsolete pesticides as hazardous waste, requiring stringent disposal protocols.
In this episode, we speak with Dr Gerhard Verdoorn, operations and stewardship manager at CropLife South Africa, alongside compliance specialist Quade Sing Jam and stewardship specialist Hiresh Ramanand. They explain why these materials must not be burned or buried, emphasising the significance of recycling or incinerating them through licensed companies.
Learn the correct procedures for handling empty pesticide containers, including recycling via CropLife SA’s certified network, and discover how to manage old pesticides safely.
In this episode, we have the pleasure of speaking with Ruth Faro, a seasoned veteran of the wine industry with nine years of experience. Faro’s journey has been a dynamic blend of challenges and successes, which have only strengthened her resolve and drive. Throughout her career, Faro has benefited from the guidance of invaluable mentors who have supported her growth.
However, her dedication extends beyond her own career; she actively contributes to the industry’s advancement as a member of SAWIPB’s primary production department, where she plays a key role in recognising and elevating the contributions of long-standing industry professionals.
With her unwavering passion for the wine industry and commitment to its advancement, Faro is set to make a significant impact on the future of South African wine.
DISCLAIMER:
The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered professional advice.
Agro-processing is a viable avenue to diversify a farming enterprise, increase profitability and build business resilience. In this episode, Selinah Ntjana, the founder of Selinah the Goat, shares how she successfully diversified her enterprise.
In this episode, Jerid-Lee Warries, a seasoned farmer with over 12 years of experience cultivating table grapes in the picturesque Piketberg region shares stories about his early to becoming a successful farmer at Broodkraal Landgoed Middelpos.
We dive deep into his motivations for venturing into table grape farming, how his methods have evolved over the years, and the innovative practices he employs that set his farm apart.
He opens up about the unique challenges of farming in the Piketberg area, from the unpredictable climate to the financial hurdles that come with running a successful table grape operation.
It is important to ensure your farm’s water is safe, compliant and sustainable.
In this episode of Farmer’s Inside Track, Dirk Moolman, a leading hydrogeologist, explores what farmers need to know about water testing and borehole management. From understanding when you need a water use license to the tools required for testing pH, electrical conductivity, and dissolved oxygen, Moolman shares advice on maintaining the quality of your farm’s irrigation water.
Born and raised in the heart of the Swartland, Edmund Terblanche is a passionate winemaker now crafting exceptional wines at La Motte Wine Estate.
After completing his agricultural studies at Stellenbosch University and a diploma in cellar technology at Elsenburg Agricultural College, Edmund honed his skills through international experience in France. As chairman of South Africa’s Shiraz Association, he’s a leading figure in the industry.
Join us as we delve into Terblanche’s journey, from his early days to his influential role in shaping the future of South African wine.
Discover how his unwavering dedication and global perspective have positioned him as a key player in the industry.
DISCLAIMER:
The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered professional advice.
In this episode, we delve into the value of drip irrigation for small-scale crop farmers and explore how this innovative solution can transform their farming practices.
Martin Bahnemann, Netafim’s business developer for small-scale farming in South Africa and the SADC region, guides us through the benefits of drip irrigation. He also shares essential agronomic and maintenance principles and discusses how farmers can achieve optimal results in their fields.
Tune in to learn how an innovative collaboration between AECI Plant Health and Khula is providing new-era farmers with cutting-edge solutions, expanding their market reach, and promoting sustainable farming practices.
Jannie Willemse, business development manager for AECI Plant Health, joins us to discuss their strategic alliance with the agri-tech company Khula.
The medicinal cannabis industry in South Africa has been evolving rapidly over the past few years, driven by legislative changes, increasing local and international demand, and investment interest.
In this episode, Alec Yardley, production supervisor at Karoo Bioscience, speaks about cannabis cultivation.
In this insightful video, we sit down with Ilse Ruthford, Managing Director at Compagniesdrift in Stellenbosch.
Ruthford’s remarkable professional journey began in 1996 after completing a marketing course and other wine-related studies. She continues to nurture her passion for mentoring and advancing the next generation of wine professionals.
Her expertise in the logistics sector of the wine industry enables her to play a significant role in the SAWIPB initiative. Ilse is dedicated to teaching and sharing her knowledge on effective wine distribution and systematic processes.
The South African Wine Industry Professional Body (SAWIPB) was established to develop practitioners and support industry-related entities, ensuring social sustainability in the wine sector.
DISCLAIMER:
The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered professional advice.
Making sure that farmers get their hands on a wide variety of high-quality seeds is no overnight success.
Did you know creating a new seed variety can take up to 15 years? Yes, it is a lengthy and detailed process that involves trials, regulatory approvals, and several quality checks.
In this episode, Dr Magdeleen Cilliers, projects and research officer at the South African National Seed Organisation (SANSOR), provides a comprehensive overview of the intricate process involved in seed availability, from initial research to final distribution.
In today's agricultural landscape, precision, efficiency, and sustainability are more crucial than ever. With rising input costs, narrowing profit margins, and increasing food demand, farmers must utilise the right tools and technologies to succeed. However, when it comes to irrigation equipment, how do you know you've chosen the best tools for the job?
In this episode of Farmer's Inside Track, we delve into the intricacies of drip irrigation with Hein van Graan, Netafim South Africa's branch manager in Nelspruit. Van Graan guides us through the essential features of drippers and driplines, explaining how these components can address common field challenges.
He also discusses the various classes of drippers, their applications, and the critical factors farmers must consider — such as flow rate, spacing, and wall thickness — when selecting the right dripline for their needs.
Dean Barnard, a crop farmer from George in the Western Cape, has been working alongside his father on Waboomskraal farm for 19 years, taking over operations eight years ago. The family farm, Oppie Plaas Boerdery, is one of only seven hops farms in Africa, exclusively supplying Castle and Castle Lite.
Under Barnard’s leadership, the farm also produces plums, achieving remarkable yields, including a 2023 Autumn Treat plum harvest of nearly 100 tonnes per hectare.
Since taking the reins, he has driven innovation with new irrigation technology and expanded their orchards and hops production.
Tune in to hear how his passion for farming and his commitment to sustainable practices have made Oppie Plaas Boerdery a top contender in the agricultural industry.
Aquaculture is a promising sector of South Africa with various expansion opportunities. In this episode of Farmer's Inside Track, David Fincham shares his years of expertise and insights on how to have a thriving tilapia enterprise. This includes general considerations for farmers looking to venture into the aquaculture industry.
The sector's potential for sustainable resource use and its capacity to diversify farmers' income streams, make tilapia farming a valuable addition to the agricultural landscape.
Fincham covers essential aspects such as understanding the biological needs of tilapia, managing water quality, ensuring proper nutrition and feed, and preventing disease.
In this insightful episode, we speak with Annelize Morkel, Managing Director
at Achieve Through Action. Annelize holds a Master’s in Commerce with a
specialisation in Leadership and Strategy and has over 12 years of experience
in the wine industry. She is actively involved in international academic
discussions.
As a scholar-practitioner, Morkel is dedicated to enhancing the wine
industry through education and professional development. She highlights the
crucial role of human capital in driving thriving economies and explores the
holistic nature of the wine industry.
Morkel also serves on the Wine Tourism and Marketing Committee at SAWIPB.
She commends the organisation for its commitment to upskilling and empowering
individuals, addressing market gaps, and advancing industry knowledge. This
platform plays a vital role in fostering growth and development within the wine
sector.
The South African Wine Industry Professional Body (SAWIPB) was established
to develop practitioners and support industry-related entities, ensuring social
sustainability in the wine sector.
DISCLAIMER:
The views and opinions expressed in this episode are those of the
individuals involved and do not necessarily reflect the official policy or
position of SAWIPB. The information provided in this episode is for general
informational purposes only and should not be considered professional advice.
If you ask Olerile Lekgetho about his secret to success, he'll tell you it's Voermol Feeds.
In a special podcast series over the coming months, we'll explore how some of Mzansi's brightest young farmers are building their livestock herds with the help of a trusted ally — Voermol Feeds.
Farmers like Olerile, who manages a flourishing 660-hectare farm in North West and specialises in breeding White Brahman and Bonsmara cattle, attribute part of their success to the strategic use of Voermol Dundee Lick Concentrate.
We'll also hear from Dr Josef van Wyngaard from Voermol Feeds, who will explain why Voermol is the preferred choice for all things related to animal feed.
In this episode, we chat with Tam Johnson, an animal scientist and sales and technical manager at a leading tissue culture laboratory.
Tam joins us to explore the dynamic banana industry in South Africa. We'll focus on the latest trends, challenges, and innovations shaping banana farming today.
In this special episode, we delve into the transformative power of youth in food systems with two remarkable guests from Nestlé.
Comfort Tshisikule, youth, learning and development lead at Nestlé, and Thobeka Mzila, agriculturalist at Nestlé East and Southern African Region, are alumni of Nestlé’s graduate programme. They share insights into the All4YOUth Sub-Saharan Africa initiative and how it unlocks opportunities for young people.
They also discuss the significance of this year’s International Youth Day theme and trends in transforming food systems and offer valuable advice to young people, among other topics.
In this episode, we sit down with Brenton Maarman, a passionate wine enthusiast and dedicated educator. After completing his BSc, Maarman pursued an MSc and has since devoted himself to teaching as a lecturer at the Elsenburg Institution.
Maarman is a member of the Primary Production Council at SAWIPB, with a remarkable journey in the wine industry that began at a barrel-making company. This experience allowed him to interact with wine owners and gain valuable mentors. Coming from a family of teachers, Maarman realised that his true calling lay in education. He has beautifully blended his passions for teaching and the wine industry in his role as a lecturer.
Maarman’s story is nothing short of inspiring as he continues to impart knowledge to the next generation in viticulture and oenology at the Elsenburg Institution.
Join us as we explore Maarman’s unique journey and his contributions to the world of wine and education.
The South African Wine Industry Professional Body (SAWIPB) was established to develop practitioners and support industry-related entities, ensuring social sustainability in the wine sector.
DISCLAIMER:
The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered professional advice.
Agroecology combines ecological and social principles to create sustainable agricultural practices.
In this episode, renowned agroecologist Professor Kingsley Ayisi from the University of Limpopo explores the significance of indigenous knowledge in modern farming. He delves into key agroecological practices such as intercropping, agroforestry, cover cropping, and vermicomposting.
Tune in to hear Ayisi share valuable insights and practical advice on implementing these sustainable practices to enhance farming resilience and productivity.
In this episode, we dive into the inspiring journey of Sydney Claassen, a dedicated farmer from Stellenbosch and the visionary behind Pinehaven.
Claassen shares the story of how he got started in farming and the challenges he faced in setting up his seven-hectare farm.
We explore the initial costs involved in establishing Pinehaven and how he financed these expenses. Claassen also highlights the key business decisions that have significantly contributed to Pinehaven's success and offers valuable insights into managing the financial aspects of farming, including budgeting, investing, and managing cash flow.
Pap is a staple, known for its versatility in flavours and textures. Willfried Korn, the founder of Pap2Go, has revolutionised this beloved dish by introducing a deep-fried version. His innovative pap-based meals are gaining popularity at farmers' markets and private events.
In this episode, we learn about how the idea for Pap2Go started, his early experiments with pap and various tasty fillings, and his dreams for the future.
In this episode, we explore the intricate science of pollen analysis in honey with Dr. Janis Delport, a melissopalynologist from the University of Cape Town.
Dr. Delport has investigated the botanical and geographical origins of Cape honey, and her objective is to develop methods for authenticating the distinct Fynbos and Succulent Karoo honeys in South Africa.
In this episode, we feature Petri de Beer, a passionate advocate for the future of agriculture and sustainable farming. He is a senior agricultural economist at Vinpro and the founder of Houwater Agricultural Services.
De Beer brings a wealth of expertise and knowledge to the table. When he is not focused on economics or running his own business, he is an academic working towards his PhD in Agricultural Economics at Stellenbosch University.
The South African Wine Industry Professional Body (SAWIPB) was established to develop practitioners and support industry-related entities, ensuring social sustainability in the wine sector.
DISCLAIMER: The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered professional advice.
Indigenous vegetables are key to sustainable farming. By integrating cowpea and amaranth, farmers can enhance soil health, preserve biodiversity, and improve nutrition.
In this episode, Dr. Buhlebelive Mndzebele from the Agricultural Research Council (ARC) discusses his study on intercropping cowpea and amaranth and how it tackles significant issues such as population growth, limited land, and climate challenges.
The methods of his study focus on indigenous vegetables as well as intercropping as sustainable practices.
Good quality irrigation water is crucial for the health of your crops and the longevity of irrigation equipment.
In this episode, Dexter Neethling, product manager at Netafim South Africa, talks about declining water quality and the vital role of filtration and standards in agricultural irrigation.
He also shares information on how water quality is classified and its impact on filter selection, what farmers should know about managing water quality and more.
In this episode, we meet Oursula Lenee, a dedicated Viticulturist at Laborie. Oursula joined KWV in December 2016 as an Assistant Viticulturist, but her ambition to work at KWV began during her student days at Stellenbosch University.
While pursuing her BSc in Viticulture and Oenology, Lenee gained experience at KWV’s Wine Emporium as a tasting assistant and tour leader. It was during this time that her confidence and passion for wine flourished, solidifying her decision to pursue a career in the wine industry.
She shares her inspiring journey, highlighting her roles and accomplishments within the wine sector. She delves into the reasons behind her choice to specialise in viticulture, offering insights into the challenges and triumphs she has encountered along the way.
The South African Wine Industry Professional Body (SAWIPB) was established to develop practitioners and support industry-related entities, ensuring social sustainability in the wine sector.
DISCLAIMER:
The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered professional advice.
Many farmers believe that quality crops start with quality seeds. But what exactly makes a seed "quality"?
In this episode, powered by the South African National Seed Organisation (Sansor), we delve into the essential characteristics of high-quality seeds and their significance in modern agriculture.
We chat with Kobus van Huyssteen, technical manager at Sansor, who sheds light on the key attributes that determine seed quality and why it's crucial for farmers.
Van Huyssteen shares his insights on South African farmers' access to quality seeds, how evolving consumer preferences shape the focus on seed quality, and what the future holds for our agricultural sector.
In this episode, we speak with Dr Didi Claassen, the general manager of Afrivet Training and Technical Services. She provides crucial updates on the impact of rabies on production animals and shares valuable insights on how farmers can protect their livestock.
Claassen discusses everything from the early symptoms of rabies in livestock and how farmers can identify them, to specific farm factors or conditions that increase the risk of rabies outbreaks, recommended vaccination schedules, and more.
In this episode, wildfire consultant manager from the Winelands Fire Protection Association, Dale Nortje, joins us to discuss practical measures farmers can implement to mitigate the risk of damage and loss due to veld fires.
He covers topics such as the use of firebreaks, land legislation, protocols, infrastructure, and safe zones. Tune in as Nortje provides valuable insights for farmers following veld fire warnings in various parts of the country.
In this insightful episode, we sit down with winemaker and viticulturist Sandile Mkhwanazi. Sandile emphasises the importance of teamwork for the betterment of South Africa's wine industry. He is part of the primary production council in the South African Wine Industry Professional Body (SAWIPB), focusing on the raw material and viticultural side of the industry.
His role in SAWIPB is to upskill the workforce, ensuring they obtain qualifications that are recognised throughout the wine industry.
The South African Wine Industry Professional Body (SAWIPB) was established to develop practitioners and support industry-related entities, ensuring social sustainability in the wine sector.
DISCLAIMER:
The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered as professional advice.
As a leader in precision irrigation since 1992, Netafim's innovative technologies and services empower producers to boost productivity while minimising resource use. Discover how real-time data and automation optimise water use, reduce costs, and enhance sustainability.
In this episode, we delve into transformative advancements in tree crop irrigation with Charl van Reenen, Agronomy Manager at Netafim South Africa.
He discusses the pivotal shift towards precision irrigation, emphasising the integration of real-time data and automation to optimise water use, reduce costs, and enhance sustainability in agriculture.
Hold on to your seats South Africans. We have a new agricultural minister! The agricultural sector has welcomed DA leader, John Steenhuisen, as its newly appointed minister of agriculture.
In this episode, we dive into the buzz surrounding his appointment, the priorities he aims to tackle in his new position, and more.
In this episode of the South African Wine Industry Professional Body (SAWIPB) series, we meet Peter Pentz, who obtained his degree in communications and pursued a career in communications, working alongside leading corporate wine brands.
Peter shares how his background in communications has been crucial in steering the wine business through challenging times and how leveraging digital strategies has unlocked new opportunities for growth and customer engagement.
Discover the intersections of passion, technology, and tradition in the wine industry with Pentz. His experiences and insights offer valuable lessons and inspiration for professionals across various sectors.
DISCLAIMER:
The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered professional advice
Genetic testing is at the forefront of modern dairy farming, promising transformative advancements in productivity, health, and sustainability. As technology continues to evolve, so too does its application in agriculture.
In this episode, Dr Simon Lashmar, an esteemed researcher specialising in animal breeding and genetics at the Agricultural Research Council, shares his expertise on genetic testing in dairy cows.
Have you ever wondered who’s behind South Africa’s agricultural seed quality standards? Meet the South African National Seed Organisation (Sansor), the national designated authority for seeds in the country.
Sansor was established in 1989 and is dedicated to safeguarding, growing, and advancing South Africa’s seed industry.
In this episode, we chat with Dr Lukeshni Chetty, general manager of Sansor, who provides an in-depth look at how South Africa’s seed industry is structured, their organisation's mission, and its pivotal role in the seed industry.
Dr Karien O'Kennedy, a knowledge and transfer manager at South African Wine, holds a BSc in biochemistry and microbiology. In this episode of the South African Wine Industry Professional Body (SAWIPB) series, we learn how she began her journey in the wine industry as a laboratory technician.
Over the years, her roles have evolved from technical consultant to communications, leading to her current position at South African Wine. Dr O'Kennedy shares valuable insights into the skills needed to pursue a career in the wine industry. With this ever-evolving field and emerging technologies, there are numerous opportunities for those looking to explore and grow within South Africa's wine sector.
DISCLAIMER: The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered professional advice.
Have you ever worried about your livestock eating something harmful? Dr Asive Luningo is a guardian angel for farmers everywhere.
As a clinical assistant toxicologist at the University of Pretoria's faculty of veterinary science, Luningo is at the forefront of protecting livestock from the hidden dangers in seemingly ordinary plants.
In this episode, he shares tips on how you can safeguard your livestock from poisonous plants, best practices for minimising handling mistakes and more.
In another episode of the South African Wine Industry Professional Body (SAWIPB) series, we meet Denzel Swartz, sales and brand executive at Zoetendal Vineyards and River Estate.
A passionate advocate for the wine industry and the youth involved in this sector, Swartz brings a unique dynamic to the SAWIPB team. From traveling the world promoting South African wine to helping young people develop their skills, his dedication knows no bounds.
Inspired by his family's history of vineyard work at farmworker level, Swartz pursued a career in the wine industry, rising to senior and executive positions. In this episode, we explore his path from working with vines to his current role, highlighting the essential skills that drive success in the industry.
DISCLAIMER:
The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered as professional advice.
The shocking low ranking of South African ports on a global index has raised many concerns.
Experts say Cape Town port’s official ranking as one of the worst-performing ports in the world, according to the global Container Port Performance Index (CPPI), is worrying and damaging to South Africa’s reputation as an export country.
We find out more from Chris Knoetze, managing director of Link Supply Chain Management, a logistics company co-owned by Tru-Cape.
Responsible pesticide-handling practices ensure the safety of farmers, farmworkers, consumers, and the environment.
In this episode, McGreggor Ntuli, technical support specialist at AECI Plant Health, shares best practices on handling pesticides safely and effectively on your farm.
Learn about avoiding mistakes, using new technology, and boosting your profits through proper training.
In this episode, we are addressing this pressing problem with Dr. Pranisha Soma, a researcher at the Agricultural Research Council (ARC).
With over fifteen years of expertise in molecular genetics, research, and development, Dr. Soma discusses how DNA technology can be a powerful tool in combating livestock theft.
In this insightful episode, Hanlé Theron, a lecturer at the Department of Agriculture (Viticulture) at CPUT Wellington Campus, discusses the importance of a solid foundation when entering the wine industry.
Hanlé, a highly educated and knowledgeable member of SAWIPB, delves into how passion can help clarify your vision and open up opportunities in your chosen field. The evolving landscape of the wine industry in South Africa presents endless opportunities, and the SAWIPB initiative is poised to nurture and support those looking to grow their careers in this dynamic industry.
The South African Wine Industry Professional Body (SAWIPB) was established to develop practitioners and support industry-related entities, ensuring social sustainability in the wine sector.
DISCLAIMER:
The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered as professional advice.
Winter is here and during these months, farmers often wonder about the impact of parasites on their livestock.
In this episode, we dive into the critical questions surrounding parasite management during the colder months. Is it safe to assume that parasites are not a problem for our livestock over the winter? What specific parasites should be on our radar during this time of year?
Dr Caryn Shacklock, laboratory manager at Howick for Afrivet technical and training services join us to explore the answers to these questions and more.
In this episode, we observe World Food Safety Day and highlight KwaZulu-Natal farmer Ntobeko Mafu’s commitment to empowering aspiring farmers in KwaZulu-Natal through comprehensive training sessions on broiler and organic crop production.
She shares key takeaways and highlights from her recent crop and broiler production training event, and how she incorporates food safety practices on her farm. Mafu also offers advice for small-scale farmers looking to prioritise food safety in their operations.
Farmworkers toil from sunrise to sundown in the natural beauty of South Africa's vineyards.
Many have dedicated years, even decades, of their lives perfecting their craft, possessing a wealth of practical experience but lacking formal qualifications. However, this is all about to change.
In recognition of the untapped potential and invaluable contributions of these workers, South Africa Wine has created the South African Wine Industry Professional Body (SAWIPB).
This pioneering initiative is a transformative platform that acknowledges their skills and propels their careers forward.
In this episode, Kachné Ross, the driving force behind the initiative and the people’s skills development manager at South Africa Wine, shares the profound impact the initiative has on South Africa’s wine industry and beyond.
Artificial insemination (AI) in livestock is a significant aspect of modern animal husbandry in South Africa, as it is globally. In this episode, Dr Geoff Brown, a renowned veterinary specialist in animal reproduction helps us navigate this movement. From potential health issues related to AI in livestock to ethical considerations, cost implication, adoption factors and more.
Thabani Hlabedi is the farm manager of BaKwa-Hlabedi farm in Gauteng. Alongside his mother, Mme Seline Hlabedi, Thabani oversees operations on a sprawling 500-plus-acre farm, specialising in livestock.
Their primary focus revolves around nurturing Bonsmara cattle, sheep, and cultivating crops such as maize, soya, and an array of vibrant vegetables.
Join us as we explore how this dynamic farm manager orchestrates a thriving commercial operation through a blend of passion and strategic moves.
Tune into Farmer’s Inside Track as we explore the dynamic world of farming with Khanimamba Baloyi, Commodity Markets and Foresight Analyst at the Bureau for Food and Agricultural Policy.
In this episode we gain valuable insights into the latest trends, risk management strategies, and long-term foresight to empower new era farmers in their decision-making journey.
With the 2024 election on the horizon, we delve into the current administration's impact on South African agriculture and what lies ahead. Join us for an insightful discussion as we assess the path forward.
In this episode, we host Thabo Mokone, the MEC for Limpopo Department of Agriculture and Rural Development. Since assuming office in October 2022, Mokone has been at the forefront of agricultural development in the province.
As his tenure draws to a close this year, we take a retrospective look at his administration, examining its achievements, confronting its challenges, and distilling the invaluable lessons learned along the journey.
This episode tackles foot rot, a nasty disease in cattle, sheep, and goats.
Dr Rangano Magadu, a veterinary expert from the University of Pretoria, joins us to explain everything you need to keep your animals thriving.
We will also hear some valuable tips from Dr Magadu on how farmers can keep this disease at bay!
Southern Oil doesn’t just produce high-quality products; it also champions the well-being of its community.
Through the Canola Trust, it empowers the next generation by investing in the CanoLees and CanoTel programmes, transforming the lives of farmworker children through reading and mathematics literacy.
Reney Govender, learning and development practitioner at Southern Oil joins this episode to tell us more.
Food For Mzansi has launched its premium membership offering. The publication's marketing manager, Adèle Changuion, discusses the significance of providing additional value to our readers and how this premium membership empowers our community.
We also explore what makes this premium membership appealing to our readers and how it contributes to quality journalism.
This week, we unpack the aromatic world of South Africa’s essential oil industry on Farmer’s Inside Track. Learn about sustainable farming methods, fair trade initiatives, and biodiversity conservation efforts driving the industry forward. Join host Dawn Noemdoe and Elton Greeve, general manager of Inter Agri Oil, as they explore Mzansi’s vibrant essential oil industry.
Remember Ben Otukile, the farming and mining engineer who shared his secrets to success?
Well, we’re back with Part Two of his interview. In the previous episode, Ben gave us insights into his business, Otukile and Sons Farming, where he specializes in maize, soybeans, dry beans, sunflowers, Bonsmara cattle, and Kalahari Red goats.
In this episode, we delve deeper into his journey. We'll learn how he overcame some of his biggest challenges, why he believes people are his biggest assets in business, his masterful financial strategies, his goals for future exports, and much more.
Farmers are currently facing growing challenges in maintaining plant health and the productivity of their crops. Central to this challenge is the responsible use of agrochemicals, such as pesticides, biostimulants, and fertilisers.
Noelene Odendaal, Regulatory Affairs Manager at AECI Plant Health, delves into crucial considerations for farmers. She provides insights into best practices and regulations essential for maximising crop yields, minimising environmental impact, and ensuring consumer safety.
The West Rand district in Gauteng is facing the imminent closure of regional gold mines, highlighting an urgent need for economic diversification and rehabilitation of post-mining environments.
Bokamoso Ba Rona was established by the Gauteng Infrastructure Financing Agency (GIFA), Sibanye Stillwater, the Far West Rand Dolomitic Water Association, and the West Rand District Municipality in response to this pressing need.
This initiative aims to deploy more than 30 000 hectares of privately owned land in the West Rand for intensive agriculture development.
Noxolo Mthembu, project manager at GIFA, Jurgens Kühl, head of advisory and management at CAPIC, and Craig Murrell, head of rural development and advisory services at Agri SA Enterprises, share more details.
The application of Geographic Information Systems (GIS) is crucial for decision-making in banking.
In this episode, we delve into the use of GIS at Land Bank, and how it aids in expanding their customer base, effectively managing its database, and benefitting farmers.
Alec Azar, general manager for agricultural technical support at Land Bank, joins us to explain how GIS is utilised in banking and its benefits.
At the Mzansi Young Farmers Indaba, Food For Mzansi interviewed the team from Agri Skills Transfer, who shared their highlights and key takeaways.
In this episode, we explore the significance of agricultural education, key challenges, and opportunities in the sector.
Additionally, Shaun Welmans, Chief Operating Officer at Agri Skills Transfer, shares his aspirations for agricultural education, particularly within the current landscape of the industry.
Lice infestations are a common issue in cattle farming that can lead to discomfort, decreased productivity, and economic losses if left untreated. However, early detection and proper treatment can help keep your herd healthy and happy.
In this episode, Dr. Stefan Steyn, a technical veterinarian at Afrivet, joins us to shed light on lice infestations and effective treatment plans for your cattle.
In this episode, join host Dawn Noemdoe and Motshabi Mokolobate-Chadyiwa, junior researcher at the Agricultural Research Council, explore climate-smart beef production systems.
Discover the importance of sustainable grazing, agroforestry integration, and key policy interventions driving global adoption of climate-smart practices in beef production.
Are you curious about how farmers keep their animals healthy during winter? In this episode, we discuss the importance of supplementary feeding for livestock, especially during the winter months.
Supplementary feeding is crucial because it helps bridge the nutritional gaps in the animals' diets, especially during times when natural forage may be limited, such as winter.
Espee Olivier, a sales and marketing specialist at Moletek, discusses the nuances of supplementary feeding and its critical function in providing livestock with the nourishment they require throughout the winter months.
Technological improvements are not immune to agriculture in the continuously changing digital landscape. Presenting Farmer's Friend, a cutting-edge app that is transforming farming methods. We explore the newest features and changes in this audio episode, which have the potential to completely change farming.
Wade Breytenbach, product manager at Farmers Friend, explores the newest features and improvements that have the potential to revolutionise farming in this edition of the podcast.
In South Africa, are you considering entering the pig farming industry? This episode will serve as your oink-tastic success handbook, so fasten your seatbelt! We'll be delving into Mzansi's pig sales industry, revealing everything from top breeds to market trends.
This episode features Thandi Chiappero, the SAPPO project manager, sharing her hard-wearned knowledge on everything from pig preparation to getting your money’s worth.
Join us as we delve into the inspiring journey of Keneilwe Raphesu, the CEO of Mogalemone Pty Ltd and KR Farming Enterprise. She took over her father’s farm in 2020 and expanded their farming business in Vereeniging, Gauteng, in a way that would make father proud.
Despite recent setbacks, this award-winning farmer remains resilient and shares her story of bouncing back from agricultural challenges one day at a time. She also reveals that farmers nationwide seek her agricultural advice, prompting her to establish her own consulting enterprise in the field.
Enhance your farming practices with insights on climate-smart beef production on Farmer’s Inside Track. Join host Dawn Noemdoe and expert Motshabi Mokolobate-Chadyiwaas they share strategies for adapting to climate change and maximising efficiently with tips on climate smart beef production.
Currently, AECI Plant Health provides a range of nutrient-rich and crop protection products, such as biofertilizers, herbicides, insecticides, and fungicides. Their approach to development is centred on innovation, blending pre-existing solutions and creating fresh ones to satisfy particular requirements.
The technical manager of AECI Plant Health, David Hendricks, discusses how their company prioritises sustainability in this episode. They do this by developing solutions that have a low environmental impact and by encouraging plant health to lessen the need for interventions.
Are you a farmer in South Africa trying to maximise the productivity of your pastures?
The managing director of Healing Hoove, Roland Kroon, delves deeply into the topic of high-intensity grazing in this episode.
This innovative method of managing pastures can improve soil health, raise animal productivity, and even save you money.
Food For Mzansi's assistant editor, Duncan Masiwa, recently chaired an insightful discussion on food security with the African Agri Council.
In this dialogue, he helmed the inaugural Food Security Strategy Meeting, where industry leaders delved into the latest developments, future prospects, and essential requirements in food and agriculture.
This podcast offers a glimpse into that discussion, featuring insights from Gilles Mettetal, Chairman of the advisory board of the African Agri Council, Nhlanhla Nene, board member of the African Agri Council and former finance minister, and Frank Braeken, African Agri Council board member and advisor for major agro and food firms in Africa.
Ready to revolutionise your livestock rural farming game?
Join us for an enlightening discussion with Kenneth Malatji, an Animal Health Technician at Afrivet Technical and Training Service, where we uncover the keys to success in rural farming.
From small-scale to commercial ventures, Kenneth's insights will inspire and inform you on how to overcome obstacles, boost productivity, and succeed in the market.
The South African Institute of Agricultural Engineers (SAIAE) is inviting you to its International Symposium happening on 13 to 15 November 2024 at the picturesque Houw Hoek Hotel, Grabouw in the Western Cape.
This year’s edition will be in partnership with the Pan African Society for Agricultural Engineering, (PASAE), and promises to be a dynamic gathering focused on agricultural engineering advancements and global collaboration. Senzo Masikane, SAIAE Business Manager, provides further insights.
In this episode, Dr Gilbert Pule, a researcher at the Agricultural Research Council (ARC) in Animal Production, unpacks factors essential to designing effective grazing systems, and explores how these elements differ based on cattle type and grazing terrain characteristics.
The episode also provides expert insights on determining the optimal stocking rate for specific grazing areas and touches on methods for accurately assessing carrying capacity.
In this episode, Craig Murrell, head of advisory services at Agri SA Enterprises, and Medupi Shabangu, executive manager of learning programmes & projects at AgriSETA, delve into the impactful collaborations and initiatives of the two organisations aimed at rural development and transformation within the agricultural sector.
They share insights on lessons learned from past projects, Agri SA Enterprises' ongoing prioritisation of rural development, and AgriSETA's alignment with rural community needs. Challenges in collaborative rural development projects and strategies for overcoming them are also explored.
In this episode, we unpack the crucial aspects of pasture management, by selecting the most suitable grass species. We’ll explore various factors such as climate, soil type, and the type of livestock being raised, and how they influence the choice of grass. From the characteristics and nutritional value of different grass species to their resilience to grazing, we’ll provide valuable insights to help you optimise your pasture management practices.
Selecting heifers with desirable physical characteristics can lead to genetic improvement in the herd. This includes traits such as growth rate, feed efficiency, carcass quality, and maternal abilities.
In this episode, Ernest Makua, a beef industry expert at the Red Meat Institute for Transformation and Enterprise Development (RMITED), unpacks why well-selected heifers are more likely to be productive throughout their lives, leading to increased calf crops, better weaning weights, and improved overall profitability for the producer.
Seed 2 Harvest is spreading hope to people, one community garden at a time. Shaun Cairns, the founder, is dedicated to establishing a food garden in as many communities as possible with his Organic Garden In A Box-Starter Pack.
But at Seed 2 Harvest, we're about more than just agriculture. We're committed to building sustainable communities and empowering the next generation through agricultural skills development programmes. Join us as we sow the seeds of change and cultivate a brighter future for all.
South Africa's forestry industry is a significant contributor to employment and rural development, offering numerous career opportunities.
In this episode, Norman Dlamini, Business Development Director at Forestry South Africa, delves into the current production levels, market trends, and overall performance of the forestry sector.
The episode also showcases inspiring success stories of individual growers and forestry companies in South Africa, highlighting the key factors that have contributed to their success.
Ratlale “Bush” Masiu farms on a 700-hectare farm near Bloemfontein in the Free State. With a focus on cattle, sheep, goats, maize, and sunflowers, Ratlale shares his journey into farming, starting from his initial career aspirations in law to becoming a dedicated agriculturalist.
In this insightful discussion, Ratlale discloses his effective farm management strategies, financial management, and budgeting techniques for running a successful farming operation.
Thinking of building a chicken coop for your farm? In this episode, Brian Nyakudanga, the CEO of Tamuka Oasis Farm, shares some essential tips to get you started.
It is all about choosing the right location, the right materials, and not forgetting about ventilation and security.
When it comes to ensuring robust plant growth, it's imperative to consider the essential macroand micro-nutrients crucial for a farm's soil structure.
Join us i n delving into the intricacies of soil science with Dr AndréCilliers, the marketing manager at AECI Plant Health. He shares the characteristics necessary to create the ideal environment for plants to flourish and much more.
Ready to sell your farm produce directly to retail stores? This episode explores key considerations for farmers when supplying to the retail market.
Farmers should be prepared to meet strict quality, consistency, and delivery standards. Local retail stores also look for proper storage facilities and good production practices.
In this episode, Western Cape fruit grower Trevor Abrahams shares essential tips and advice on how to successfully pitch to nearby retailers, basic requirements, and guidelines.
South Africa’s wine industry is being hampered by logistical issues at ports, policy uncertainty, a lack of action against the illicit alcohol trade, rolling blackouts and disruptions due to geopolitical issues. What needs to be done to get this vital industry back on track?
In this episode, Daneel Rossouw, head of sales for agriculture at Nedbank Commercial Banking, provides an in-depth look into South Africa’s wine industry.
In this episode, Leona Archary, the CEO of the Agricultural Development Agency (Agda), shares the primary models used to bolster agricultural development, shedding light on innovative approaches transforming the sector.
Archary elaborates on Agda's unique approach to area-based farmer development, and discusses how they identify target areas and effectively engage with local farmers to ensure sustainable growth and community involvement.
She also delves into the intricacies of commercial transactions within the sector, successful collaborations and partnerships, and her heartfelt wish for agricultural development in South Africa.
Agriculture technician and farmer Gary Patience sheds light on the integration of precision-farming equipment. He shares best practices for cleaning and storing farm equipment during periods of non-use to prevent deterioration and ensure readiness for the next season to ensure optimal tractor performance.
Farmers face a multitude of challenges, from unpredictable weather patterns and resource constraints to fluctuating market demands. But what if they could see the invisible and make informed decisions based on real-time data?
In this episode, Wade Breytenbach, the product manager at Farmers Friend, unveils how their app's satellite monitoring system revolutionises farming.
This innovation empowers farmers to detect crop stress well in advance, enabling them to take proactive measures in irrigation and soil management, thereby making decisions with greater certainty and efficacy.
Are you getting ready to raise happy and healthy pigs but feeling uncertain about how to begin with constructing their ideal habitat?
Whether you're an experienced farmer or setting out on your journey into pig breeding, this episode offers a wealth of valuable advice and perspectives to guarantee your pigs flourish in a secure and hygienic environment.
Dr Doreatha Mostert, managing member at CS Vet, joins us to share insights into the essential steps involved in crafting a functional and safe pig pen.
Portia Mdhlovu, the dynamic leader at the helm of Laughing Waterfall, a commercial venture under a communal property association (CPA) located in Mpumalanga, has accomplished what many only dare to dream of. Under her guidance, the CPA has transformed into one of the top-performing CPA’s in South Africa.
With a wealth of experience spanning over two decades, Mdhlovu has propelled Laughing Waterfall into a thriving enterprise, specialising in the cultivation of sugarcane, mangoes, litchis, and bananas.
Despite the inherent obstacles faced by communal property associations, the company has flourished under her leadership, employing 172 permanent staff members and approximately 600 seasonal workers annually.
Tactical and strategic parasite management for livestock, particularly in autumn, is important.
In this episode, Dr Rudél Zowitsky, technical veterinarian at Afrivet Technical and Training Services, explains the differences between strategic and tactical management approaches. She warns against the misconception that parasite loads decrease during this time, common mistakes in livestock parasite management and more.
In this episode, we delve into a crucial aspect of agriculture: empowering women farmers.
Thabo Olivier, a food security specialist who mentors farmers in the Agri SA Enterprises Women in Farming programme, and Xola Sibisi, the visionary founder of Ntombikhona Farming, shed light on the significance of initiatives like Women in Farming in promoting food security and empowering women in agriculture.
In addition to being critical for the wellbeing and health of animals, worm control is also vital for livestock farms' financial stability. Farmers can assure better productivity, healthier animals, and a more sustainable future for their business by putting planned deworming programmes and effective parasite management techniques into place.
In this episode, Dr Takula Tshuma a senior lecturer at the University of Pretoria's faculty of veterinary science, breaks down key considerations for worm control in livestock.
Tinashe Jomairwa cultivates maize, sugar beans, raises cows, sheep, and broilers on a sprawling farm spanning over 30 hectares in Gauteng.
Hailing from a long line of farmers with roots in Zimbabwe, he and his family have established a thriving agricultural enterprise in the economic hub of South Africa. Their success can be attributed to their forward-thinking farm strategies.
In the picturesque landscapes of the Western Cape, as far as the eye can see, hills are adorned with beautiful, yellow canola fields.
In this episode, Zander Spammer agricultural resource manager at Southern Oil, provides insight for farmers on current trends in canola farming, opportunities, why it's important for farmers to consider incorporating canola as a rotational crop and more.
The rich history of agricultural cooperatives in the country go back over a century to the early 1900s. These cooperatives have played a crucial role in empowering farmers and addressing various challenges within the agricultural sector.
Nestled in the heart of Limpopo, a group of seven remarkable women is rewriting the narrative of cooperative structures. Meet Wendy Moshakga and Mologadi Madisha, two members of Sisters In Farming, a cooperative that's challenging the conventional model.
Do you have a biosecurity checklist in place amidst the prevalence of various animal diseases? Biosecurity in agriculture entails crucial measures to mitigate the risk of transmitting infectious illnesses among animals, playing a pivotal role in safeguarding the livestock industry.
Given that detecting symptoms of diseases, especially in its early stages, can be challenging, it's imperative to stay vigilant.
In this episode, Dr Ziyanda Majokweni-Qwalela, the deputy director for epidemiology, biosecurity, and laboratory services in Gauteng, and Dr Caryn Shacklock, laboratory manager at Afrivet, discuss the various forms of biosecurity and provide farmers with an essential checklist.
From cultivating traditional varieties to embracing innovation, Limpopo fruit farmer Dibesho Serage shares insights on meeting market demands in the deciduous fruit industry. Discover strategies for assessing consumer preferences, supply chain efficiency, and the delicate balance between traditional and innovative crops. Learn how prioritising traits like pest resistance impacts crop resilience and successful on-farm production to access new markets.
The Agricultural Research Council (ARC) is dedicated to enhancing potato production in South Africa and empowering small-scale farmers within the industry.
Dr Lerato Matsaunyane, the research team manager overseeing farmer support, commercialisation, and enterprise development at the ARC, highlights the successful outcomes of their potato breeding programme.
This initiative focuses on sharing theoretical knowledge and practical skills, benefitting farmers, and advancing the sector.
Plants that are hydroponically produced indoors without the need of soil or growing media are known as "soilless farming." Rather than drawing the mineral nutrients needed for growth from the soil, plants get all of their nutrition from a nutrient solution that is injected directly into their roots.
In this episode, Hidaayatullah Tayyib, CEO and Founder of AquaOrganix shares some of the
benefits of soilless farming.
Nolundi Msengana, affectionately known as Mama Nolundi, manages a 320-hectare maize and soya farm in Sedibeng, Gauteng. Alongside crop cultivation, she also raises cattle, sheep, and goats.
Her diverse agricultural approach showcases her commitment to the success of her business and in this episode, she shares valuable insights and some of her trade secrets.
Throughout South Africa, passionate cannabis and hemp advocates are tirelessly dedicated to raising awareness about the opportunities and benefits of these commodities.
In this episode, we hear insights from Albertus Louw, global impact director at Abundant Village, who is renowned for his design of a self-sustaining hemp house. Additionally, Phivo Artemides, co-founder of HempoSapiens, shares valuable perspectives promoting sustainable socio-economic inclusion in agro-rural South Africa.
Following a successful 2023, Agri SA Enterprises is ready to roll out phase three of its Women in Farming programme.
In this episode, project manager Mareli Prinsloo and project administrator Aisha Dhaler talk about successes in phase two of their Women in Farming programme. They discuss lessons learned and some of the specific objectives and goals that have been set for phase three.
With Agnovate’s soil moisture insurance, farmers now have the ability to manage their soil moisture risk before they even have crops in the ground, enabling them to mitigate adverse soil moisture levels before it’s too late.
In this podcast, Agnovate co-founder JG Shields discusses the benefits of soil moisture insurance and how it can be used as a risk management tool.
In this episode of Farmer’s Inside Track, we explore the challenges of heat stress impacting livestock globally.
Dr Klaas-Jan Leeuw, a researcher in ruminant nutrition at the Agricultural Research Council, joins the discussion.
Discover practical management practices and infrastructure adjustments that can mitigate the effects of heat stress, especially in regions with high temperatures.
The state of biosecurity in South Africa is a concerning factor for John Hudson, head of agriculture at Nedbank Commercial Banking.
In this episode, he addresses challenges such as insufficient knowledge about disease transmission, illegal animal movements, and a lack of oversight, vaccinations, and awareness.
Significant progress has been achieved in the transformation of South Africa's potato industry.
In this episode, we delve into transformation within the potato industry with experts from Potatoes SA's transformation desk. Brian Makhele, transformation specialist, and Rachichi Marokane, national transformation coordinator, share why they believe meaningful transformation and empowerment are crucial for the long-term sustainability and success of the potato industry.
Biological farming includes a wide range of products aimed at supporting soil fertility, biological activity, and plant growth.
In this podcast episode, Marina Jordan, a horticulturist, discusses how the integrated agricultural system generates an ideal farming environment in this episode.
In this episode, we explore the significance of seeds in agriculture, unravelling the uniqueness of each seed and understanding how genetics influence plant growth, yield, and adaptability.
Expert Glendon Ascough sheds light on the intricate world of seeds.
Lumka Digashu knows a thing or two about farm diversification. She cultivates a diverse range of crops, including yellow maize, sugar beans, cabbages, spinach, and potatoes across 260 hectares in the Eastern Cape (EC) and KwaZulu-Natal (KZN). In addition to crop farming, she manages a herd of Bonsmara cattle.
Beyond her primary focus, Digashu also leases a substantial 1 800 hectares of land. She dedicates 5 hectares to cultivating umhlonyana, which is processed into pondo juice. If that’s not enough to impress you, she is also in the process of acquiring 10 000 layers.
Farmers, secure your harvest with Land Bank Crop Insurance LBIC. Their comprehensive cover is not a one-size-fits-all crop insurance but caters to individual requirements and circumstances.
Crop insurance from Land Bank Insurance Company protects against a wide range of risks and challenges that the local agriculture sector experiences.
According to Pascal Siphugu, managing director of LBIC, as a market leader in farmer and related coverage, LBIC provides a range of solutions that safeguard the insured in the event of crop losses, leading to a loss of income.
Discover the benefits of organic fertilisers with Mandisa Mazibuko, a master's candidate in agricultural science. Organic fertilisers are derived from carbon-based, naturally occurring compounds like plant materials, by-products, and animal manures.
In this episode, Mazibuko delves into the unique characteristics of organic fertilisers, their contribution to sustainable agriculture, the nutritional advantages these compounds provide to crops and more.
South African fresh fruit exporters are confronted with fierce competition and challenges. In addition to this they need to ensure that perishable items reach exports markets in an acceptable condition.
Uzair Essack, a fruit exporter and managing director at Riyp, discusses the fruit export business and offers ideas on how farmers might participate.
Credit life insurance is one of the most effective techniques for protecting a farmer's assets in the case of death, disability, or terminal illness. This is a type of life insurance policy that will pay off the borrower's outstanding agricultural credit loan if a claim is made.
According to Pascal Siphugu, general director of Land Bank Insurance Company (LBIC), LBIC credit life plans protect families' well-being and provide financial piece of mind when farmers borrow large sums of money to fund farming activities.
Across Africa, blockchain technology is making significant contributions to reshaping farming practices by addressing various challenges and improving efficiency in the agricultural sector.
In this episode, we hear from Jon Trask, CEO of Dimitra, a leading blockchain-based enterprise system for AgTech driving productive, intelligent, and inclusive farming.
He shares his thoughts on how blockchain enhances traceability in the agricultural supply chain, and challenges that are hindering the widespread adoption of blockchain technology in agriculture across Africa.
Trask also outlines his projections for the adoption of blockchain in Africa specifically in South Africa over the next five to 10 years, addressing further aspects of this transformative technology.
With technology being used more to make farming operations effective and efficient, IQ Logistica has launched its new farm management application tool for businesses called Farmers Friend Enterprise.
The cutting-edge web-based application is designed to revolutionise your farming experience. Whether you're a seasoned farmer or just starting, Farmers Friend is the ultimate tool to manage and optimise your agricultural activities like never before.
In this episode product manager at Farmers Friend, Wade Breytenbach shares more about the features of the app and how the app is a tool to manage and optimise your agricultural activities.
Agri SA Enterprises is actively working to empower farmers across the country through its Rural Development & Advisory Services department.
In this episode, Craig Murrell, Head of Rural Development & Advisory Services at Agri SA Enterprises, sheds light on their goals, focus, and future plans in this important mission.
Welcome to the Farmer Mentor series! Meet Seline Hlabedi, the Queen of Bonsmara in Gauteng and founder of Ba Kwa-Hlabedi farm.
We delve into her expertise in livestock production on their 489-hectare farm, specialising in Bonsmara cattle and sheep. Discover the secrets behind their successful cultivation of maize, soya, and vegetables, with a focus on the main income drivers.
Did you know that proper post-harvest management is crucial for avocados? That’s right. This is because it significantly affects their quality, shelf life, and marketability.
In this episode, Lily Siachitema, post-harvest technology consultant, discusses avocado post harvest processing, including washing, sorting, storing, packaging, and transporting the fruit.
Did you know that citrus trees may get yellow leaves for different reasons, like not getting enough nutrients, the amount of water in the soil, and infections?
In this episode, Dr. Stephan Verreynne, advisory manager at AECI Plant Health looks into why citrus leaves may turn yellow and what farmers can do.
Even though 2023 was tough for agriculture, John Hudson, who leads agriculture at Nedbank Commercial Banking, emphasises the sector's resilience.
In this episode, he cautions about upcoming agricultural uncertainties and advises taking proactive steps for what is likely to be a challenging 2024.
Abortions in animals can have a significant impact on a farmer's ability to generate cash. So, knowing how to avoid abortions or care for the cattle after the procedure is critical, and in this episode, Dr Sakhi Nkosi, a technical veterinarian at Afrivet, discusses the causes and possible prevention strategies.
In this episode we immerse ourselves in the rich tradition of Nguni cattle breeding – a practice deeply woven into the fabric of South African heritage. Joining us is Phakade Khanyile, a dedicated Nguni cattle breeder and soldier, offering insights into this revered tradition.
Record keeping is an essential component of efficient livestock business management. Farmers must rely on their memory when making judgements about farm practices because there are no written records. However, recollections might become unreliable after a few days, months, or years.
Ernest Makua, Livestock Technical Advisor, gives some tips on livestock record keeping in this episode.
David Mthombeni, is a remarkable man who stands out as one of the few black commercial farmers in South Africa, proudly owning three commercial farms.
As the founder of Gegana Farming, David oversees a diversified agricultural operation encompassing broilers, cattle, small stock, and grains across three expansive farms totalling 2 162 hectares in Greylingstad, Standerton, and Evander, all situated in Mpumalanga
The agriculture sector in South Africa is highly vulnerable to external factors such as weather unpredictability, pests, and market fluctuations, all of which can offer substantial hazards to farm productivity and sustainability. These variables highlight the importance of tailored agriculture asset insurance for small, medium, and large-scale farmers.
In this episode, Pascal Siphugu, managing director at Land Bank Insurance Company, discusses how asset insurance plays an important role in preserving the gains of farmers' hard work and providingconfidence for future asset availability to let farmers go about their daily business.
Noluthando Khambule, author of “Libo’s Corner.” This captivating book takes us on a journey into the heart of rural life, where rural children are introduced to the fundamentals of business in a delightful and engaging manner.
In "Libo’s Corner," Khambule weaves a tale that follows the adventures of village kids as they eagerly prepare for their first market day. The story not only entertains but also serves as a valuable educational tool, imparting essential lessons about the basics of business to young minds.
The goal of fish disease monitoring is to collect information about the health of fish stocks and the suitability of the conditions in which fish are kept, as well as to have a healthy fish farm.
In this episode, Marvellous Makhando, a fish farmer, gives some vital information about fish infections, indications, and how to keep your fish as safe as possible.
The goal of the Globally Harmonised System of Classification and Labelling of Chemicals (GHS) is to communicate the inherent hazard of the chemical. Because of this hazard, there are some hazards associated with dealing with the product, however they are lessened if the label directions are followed.
In this podcast, Noelene Odendaal, Regulatory Manager at AECI Plant Health, explains GHS and what it means.
Nestled in Limpopo, the Bokamoso Farmers Academy is more than an educational institution, it's a beacon of hope for aspiring farmers.
Founded by Thys Tjale and managed by James Tjale, the academy's comprehensive courses and youth-driven vision aim to nurture the next generation of agriculturists, transforming local communities.
In this episode, they tell us more about the academy, their diverse programmes and more.
Discover the pressing challenges confronting emerging farmers nationwide and the dedicated efforts of Kagiso Trust to alleviate their struggles.
In this enlightening podcast panel discussion, our speakers, including Luvuyo Sibani, Business and Fund Manager at Kagiso Trust, Zolani Mkiva, Secretary General of CONTRALESA, and Malapane Thamaga, agricultural economist and representative for Minister Thoko Didiza on the Maize Trust, delve into the harsh realities faced by emerging rural and communal farmers.
Moreover, they passionately explore practical and actionable solutions to empower these farmers and enhance the sustainability of their agricultural practices.
Embarking on the path to export their agricultural products, local farmers find themselves navigating a landscape rife with diverse challenges and opportunities.
In this episode, we delve into the complexities of agricultural exports to global markets. With expert Elton Greeve, CEO and Founder of SA Fruit Marketing we discover the diverse challenges and opportunities faced by local farmers in this intricate journey to exporting their produce.
Emmanuel Maphorogo, a testament to his family's enduring passion, hails from a lineage deeply rooted in environmental consciousness, food security, and agriculture.
As a 4th Generation Farmer and founder of Thathe Agri Development, his family's connection with the land spans over 120 years. Currently, Emmanuel directs his attention to the expansive avocado fields, totalling 15 hectares, with exports reaching regions like Europe, North America, and Asia.
The primary goal of inventory management is to assist organisations in easily and efficiently managing inventory ordering, stocking, storing, and using. You'll always know what things are in stock, how many there are, and where they are if you manage your inventory correctly.
In this episode, Dumsani Nduli, director Sizalo Bonsmara, defines inventory management, discusses its aims, and offers guidance on how to execute it effectively.
Explore the transformative impact of John Deere's technological advancements on the future of farming in South Africa.
Joining us is Vikar Sheopershad, tactical marketing planner at John Deere South Africa, ready to delve into the intricacies of their cutting-edge technology, shaping the landscape of modern agriculture in the region.
In this episode, Leonard Oberholzer is the Bayer Crop Science Corn Go-to-Market Lead for Africa, delves into the environmental implications of genetic modification. Discover strategies to mitigate negative impacts on ecosystems, the vital roles of research institutions and biotechnology companies in aiding farmers, and expert recommendations for monitoring the performance of genetically modified crops in distinct farming contexts.
In the hot Mzansi summer, ideal conditions for the spread of diseases arise. Livestock farmers should be aware of summer diseases, recognising signs and knowing treatment options.
In this episode, veterinarian Dr Justice Masilela talks about common summer diseases found in Mzansi.
It is not the glamorous topic but definitely important. In this episode, Gay Boomgaard, Divisional Technical Manager for Poultry at Meadow Feeds explains what healthy manure looks like.
This is not only beneficial for the immediate health of the poultry but being able to identify healthy chicken manure also plays a role in sustainable and efficient agricultural practices, benefitting both the farmer and the environment.
Healthy soil is the foundation of a profitable, economical, and environmentally sound agricultural system. Understanding how management practices influence soil texture that aid plant development and govern environmental quality.
In this episode, Dr Melvin Nyathi, project manager at The Agricultural Research Council, discusses how increased soil texture enhances soil health overall.
An in-furrow starter, also known as a "pop-up" fertiliser enables for easier administration and placement of nutrients close to the sprouting seed. This allows the seedling easy access to nutrients.
In this episode, Rupert Vermaas, technical adviser at AECI Plant Health, looks into the importance of applying and placing fertilisers as precisely as possible, especially in row crops.
Agri Enterprises' triumphs and profound influence in the realm of rural development and Corporate Social Investment (CSI) throughout 2023 is inspiring.
This episode showcases the dynamic initiatives, groundbreaking programs, and transformative projects spearheaded by Agri Enterprise, all aimed at elevating the socio-economic landscape of the rural communities they touch.
Brace yourself for an awe-inspiring exploration of positive change and community empowerment.
Understanding the fundamentals of the agricultural economy can help producers and consumers better understand shifts and changes. It allows agriculturalists to better understand people, businesses, markets, and governments, to better respond challenges that may arise.
In this episode, agricultural economist Chiko Chiobvu offers must-know facts about South Africa’s agricultural economy.
Dive into the future of agriculture with insights on John Deere's 2024 vision for Africa and the Middle East. Explore key goals, sustainable practices, tailored solutions for South Africa, and strategic collaborations shaping the landscape.
Jaco Beyers, Managing Director for John Deere Africa Middle East shares in an exclusive interview more about what the next has in store.
Welcome to our podcast episode highlighting the resilience of a woman feeding a community. This unsung heroine not only runs a soup kitchen but also cultivates an organic food garden, offering hope in the face of poverty. Join us as we celebrate Mme Ntombomzi Bashuru, founder of the Masibonelaneni Initiative in Khayelitsha, while she shares her inspiring story.
2023 has presented significant challenges to food security in South Africa. In this episode, we delve into the key events of the year and their repercussions on the accessibility, affordability, and availability of food in diverse communities. Additionally, we shed light on both noteworthy accomplishments and setbacks in Mzansi's initiatives to tackle food security.
Joining us for this discussion is Nasele Mehlomakulu, Deputy Director-General for Food Security and Agrarian Reform at the Department of Agriculture, Land Reform, and Rural Development.
The art of companion planting holds several benefits to farmers. In simple terms, companion planting refers to the grouping of different plant species together so that both or one of the plant species can benefit.
In this episode we explore the benefits of companion planting with, Sixolise Mcinga, senior analyst in sustainable agriculture at Green Cape.
And we celebrate Lindelwa Booi, a legal expert carving her path in farming. She also champions gender-based violence awareness while nurturing crops. Her journey, sparked by a desire to create jobs, blossomed through self-education and the transformative #SoilSista programme.
In this episode we explore the profound impact of genetic modification on modern agriculture. Expert Godwin Lemgo, from Bayer Crop Science joins us for a compelling discussion on the groundbreaking techniques reshaping crop breeding and development in Mzansi. He offers insights into the transformative potential of genetic modification in farming practices across Africa.
Agri Enterprises and Momentum Metropolitan have been on a year-long mission to level up rural women farmers with their women in farming development programme. Momentum Metropolitan has a heart for women farmer development and in this episode, Nkosinathi Mahlangu, Momentum Metropolitan youth employment portfolio head, gives a progress report.
He delves into the impact their empowering initiative has on 60 women farmers in KwaZulu-Natal and the transformative journey these women have been on.
Meet Gene Likhanya, a visionary leader in macadamia farming. From UN peacekeeper to the mastermind behind Madimbo Agri Group, his story is one of wise investment, and patient cultivation.
While waiting for his macadamia orchard to blossom, Gene cultivated bananas and butternuts to generate an income. Today, he is not just growing trees, this future-focused farmer is cultivating success.
As fresh produce farmer one of your main goals should be to diversify your market access and increase your chances of success in competitive fresh produce markets.
But how does one gain access to the fresh produce market and what are the essential requirements? Craig Pillay food safety and quality manager tell us more in this episode of Farmer’s Inside Track.
In this episode, Alwyn Vorster, a regional technical advisor at AECI Plant Health, joins us to share insights on the tomato leaf miner moth. This pest has been on the rise in South Africa, posing a significant threat to tomato production.
Farmers have experienced significant reductions in crop yields and incurred additional costs as a result of the the tomato leaf miner moth. Did you know this pest can reproduce at an alarming rate during warm to hot weather conditions? Vorster tells us all about
it.
In this episode, Dr Didi Claassen, head of pathology at Afrivet, and Dr Sakhi Nkosi, a technical veterinarian, talk about fly management and the importance of an integrated management program that targets fly populations at various phases of development.
Flies have the potential to transmit diseases and harm animal well-being, especially in densely populated animal production environments, underscoring the vital need for an effective fly management system.
In this episode, Dr Lisa Rothmann, lecturer in Plant Sciences at the University of the Free State explores the challenges and opportunities in sorghum cultivation in South Africa. We explore the major diseases affecting sorghum farmers, advancements in disease-resistantvarieties, the impact of climate change on sorghum cultivation, the role of genetics, and much more.
Given the rise of new era farmers and their unique challenges, John Deere’s finance strategy includes finding ways to adapt its credit solutions to support this emerging generation of agricultural entrepreneurs.
In this episode we hear of the specific strategies in place to ensure tailored financial solutions for farmers. Fortune Mathiba Operations Manager: John Deere Financial has all the details.
If you are looking for an opportunity to expand your current farming adventure and have always wanted to look into the red meat value chain? This is a conversation not to be missed. The industry at current is looking for 250 000 weaner calves in order to make a difference.
Now that might sound like an impossible job, but CEO of RMIS, Dewald Olivier shares some insights on the possibilities of achieving this and looking at their 2030 red meat strategy goal, that farmers can play a role in.
Meat classification is an important aspect of the meat industry that both livestock producers and meat processors should be familiar with. It helps ensure that meat products meet certain quality and grading standards.
In this episode, the national manager of South African Meat Industry Company (SAMIC), Chris Ngezela, breaks down important information on what farmers should know about meat classification.
The episode also features #SoilSista Lebogang Sibuyi, a determined agripreneur whose journey from corporate life to farming excellence shines in the Corteva Agriscience Women Agripreneur Programme. Her story of dedication and triumph inspires people across Mzansi.
Welcome to the Mentor Farmer series of the Farmers Inside Track Podcast where the wisdom of seasoned farmers and mentors meets the needs and enthusiasm of a new era farmers.
One such mentor is award-winning farmer Kobela Mokgohloa, the owner of Korema Farm in Winterveldt near Pretoria.
Let’s meet Kobela, a farmer with wisdom that runs as deep as the soil, and a laugh that brightens every field.
There are several reasons why farmers should care about sustainable agriculture. It not only benefits the environment and society but also their own long-term economic and operational interests.
In this episode powered by Nedbank, we’re looking at the clear business case for sustainable agriculture with Daneel Rossouw, head of sales for agriculture at Nedbank Commercial Banking.
He shares why sustainability is not only about humanity adapting to changes and finding ways to fulfil the needs of current generations without compromising the needs of future generations, but it also provides significant financial benefits to farmers.
As a farmer or agribusiness owner, financial planning and farm budgets can sometimes be intimidating or challenging, but they are essential for the success and sustainability of your operation.
In today’s episode, we’re decoding agriculture’s financial landscape by unpacking enterprise budgets. farm budgets are far more than mere numbers; they serve as the financial compass for agricultural businesses.
Grain SA economist Johan Teessen will guide us through their pivotal role in financial planning and decision-making, break down essential components, share insights derived from historical data, and strategies to navigate uncertainties that often challenge farmers.
Did you know that the quality of meat is affected by the genetic output of the animal, how the animal is reared, and the nutritional status during production?
That’s right Mzansi! And in this episode, Khomosto Mashiloane, Transformation Facilitator at Red Meat Industry Services (RMIS) share some valuable insights as to why your animals need to be in a state of perfection when it comes to their overall health.
Andermatt Madumbi is a uniquely positioned South African company, supported by some of the greatest minds around the world in the biological and agricultural space, developing biological solutions to change the future of farming and food.
In this episode, Michelle Lesur CEO, Andermatt Madumbi chats about the company and how they work with nature to develop market-leading biological solutions that solve some of the most pressing questions in the modern agricultural environment, such as food safety and food security.
Our podcast series with Voermol Feeds is reaching its conclusion and for a seasonal send-off, we catch up with Dr Josef van Wyngaard acting national technical manager at Voermol regarding their flagship product SS 200, which is developed for small stock and is a fattening concentrate.
In this episode, Dr Josef van Wyngaard gives deeper insight into their Voermol SS200 product, a product loved by award-winning farmer Hlobisele Yende.
Sorghum is an indigenous grain to Africa, and although its uses and commercial demands may evolve with time, it will always be a basic staple diet for many rural people.
In this episode, Siphiwe Sithole, founder of African Marmalade (AM) a 100% African female owned business established in 2015 with a focus to grow African indigenous crops and produce seeds, shares more about sorghum cultivation and all you need to know.
And this week, we celebrate #SoilSista,Phumzile Chifunyise, Networking is a major key player for a successful business and#SoilSista walked away from the corporate world in 2019 with a great foundation of knowing people and learning what she needed to kick-off her journey.
We’re joined by Andries Fourie, a senior agricultural economist at the Department of Agriculture and Rural Development in the Free State. Together, we’re unravelling the world of agricultural markets, exploring the essential concepts and definitions that shape this vital sector.
Our exploration begins with understanding the unique characteristics of agricultural markets, how they differ from other types of markets and how these characteristics impact pricing and trading dynamics in the agricultural sector...
Now, optimising a production system that works on your farm is about tackling one variable at a time. Merging science principles and practical implementation, and of course the difference between maximisation and efficiency to achieve optimisation.
In this episode, Phillip Oosthuizen who serves COO at the Red Meat Industry Services, talks about the importance of optimalisation and shares some practical examples.
Now, buildinghealthy soilis essential for long-term use and production of any land. Plants need nutrients forhealthy growth and they obtain them from the environment, soil minerals and organic matter.
In this episode, Renette Harmse, Technical Advisor at AECI Plant Health shares some important information about importance of growing healthy plants, the requirements for a balanced nutritional programme and some practical examples to manage healthy soil.
Sound care and handling practices, based on experience and research have shown to impact the well-being of cattle animal health and herd productivity. Farmers are often encouraged to learn about low stress handling methods of livestock and in this episode, we dive into it.
Founder of Vet2Farm Dr Johan Cloete shares some important information about several terms, often used such as pressure zone, flight zone and so much more.
Supporting women in farming is not only a matter of gender equality but also a strategic imperative for sustainable development, food security, and economic growth. Empowering women in agriculture benefits individuals, communities, and societies at large.
Agri Enterprises understands how crucial to provide women with the resources, knowledge, and opportunities they need to thrive as farmers and agricultural leaders, which is why they a programme dedicated to women in agriculture.
Here to have this conversation, we’re now joined by Banelise Mhlangu: Agri Enterprises Rural development coordinator and Nokukhanya Cele, Spokesperson for Imisebe Agri Services.
Now, meat quality starts at farm level. It is important to have a breeding programme and to understand the role of nutrition in this programme, including herd health disease management.
In this episode, Ernest Makua who serves as a Transformation Facilitator at the Red Meat Institute for Transformation & Enterprise Development (RMITED), a division of the Red Meat Industry Services (RMIS), share some secrets to kick start a successful breeding programme.
Lumpy skin disease is one of the most important viral diseases in cattle which is usually with symptoms such skin nodules and ulceration. Although only a small percentage of affected animals die, lumpy skin disease causes significant economic losses.
In this episode, Dr Koketso Makhubedu. Veterinarian at Moshawane Veterinary Consulting Rooms in Mafikeng, North West talks about the importance of the vaccination and how often to vaccinate your cattle breed.
And this week, we celebrate #SoilSista, Mulalo Munyamela, after dedicating 14-years of her life to the cooperate world, this #SoilSista turned her passion for food into a thriving farming business.
VOERMOL PROCON 33 is a versatile, urea-free, high protein concentrate for the home-mixing of high-quality animal feeds. It contains a minimum of three different protein sources especially suitable for the high producing, high quality dairy cow and fast-growing animals.
In this episode, Dr Josef van Wyngaard acting national technical manager at Voermol shares a little more insight into Procon 33. If you ask seasoned farmer, Hlobisele Yende, she’ll tell you this product is her secret weapon.
Agricultural exports are crucial to South Africa for several reasons and improving existing relationships in the sector can bring numerous benefits to the countries economy.
John Hudson, Nedbank’s Head of Agriculture joins us to unpack why agricultural exports are important for South Africa and what can be done to enhance existing relationships.
South African beef and lamb meat are exactly what nature intended them to be: free of added hormones, nourished by the land, and rich in nutrients. With the full support of RMIS, the industry is dedicated to consumer education.
In this episode, Marina Fourie, brand, and communications manager at RMIS, will delve into the SA Beef and Lamb brand, the significance of consumer education, and the nuances of marketing.
Small-scale farmers in Africa and the Middle East encounter unique challenges that demand tailor-made mechanisation solutions. In this episode we hear more about how John Deere’s S.M.A.R.T Model is doing just that, while significantly impacting the lives new era farmers, improving their yields and sustainability.
Here to tell us more, were now joined by Zabion de Wee, John Deere’s business development manager for Africa and the Middle East.
Balancing poultry diets is essential for the health, growth, and performance of poultry. In this
episode, Stephani Barker, Monogastric Technical Advisor at Meadow Feeds shares insights on
the essential macro and micro minerals for poultry. Dawn Noemdoe Farmer’s Inside Track host has more details.
Sustainable agriculture can be defined as producing food and livestock over the long term with minimal negative effects on the environment. It is undertaken by a society with the goal of producing the greatest quantity of food over the longest time in order to feed a growing human population while keeping the environment intact.
In this episode, Mandisa Mazibuko Masters candidate in crop sciences specialising in agronomy, shares some insights on why we needs sustainable farming and some sustainable practices for small scale farmers.
And this week, we celebrate #SoilSista, Minah Marendi, After dedicating three decades of her life as a health hero. Marendi was inspired to trade in her stethoscope for a new venture with boots and gloves nurturing the soil.
The SA Olive Awards continues to be the highlight of the South African olive industry’s calendar. It acknowledges the hard work and the strive for excellence of local producers.
In this episode, Benedetta Lami, and Reni Hildenbrand SA Olive Tasting Panel Members shares insightful knowledge on judging procedure, rules, and regulations and so much more.
Protecting your chickens from bird flu (avian influenza) is crucial to ensure their health and prevent the spread of the virus. Bird flu can be highly contagious and pose a significant risk to both poultry and humans.
Here to share some crucial steps you can take to better protect your chickens is Dr Mokgadi Seemola, Poultry Key Account Manager Zoetis.
And this week, we celebrate #SoilSista, Mapula Kgosi who joins us to share how she went from a failed ice-cube business to turning her passion for trees into a growing empire, supplying biomass fire starters and briquettes to major retail outlets.
Mapula’s eco-friendly products make cooking and starting fires seem effortless, turning even the most daunting tasks into a breeze.
Pesticides have long been a cornerstone of modern agriculture, helping to protect crops from the ravages of pests and diseases, ensuring food security and sustaining livelihoods.
However, the unchecked and irresponsible use pesticides can pose significant risks to human health, the environment, and the long-term viability of agriculture. Which is why promoting stewardship and the responsible use of pesticides is not only an ethical imperative, but also essential for safeguarding our planet and its inhabitants.
Joining us now to discuss how AECI plant health continues to promote stewardship and the responsible use of pesticides in South Africa, is Mcgreggor Ntuli who is currently deployed as a technical support specialist at AECI plant health.
Managing a successful feedlot operation for lamb fattening requires careful planning,
attention to detail, and a focus on optimizing the health, nutrition, and growth of the animals.
In this episode Riaan van der Walt, Ruminant Technical Manager for Meadow Feeds shares key steps and considerations to help you run a successful lamb feedlot.
Your farm pets might be part of the working staff or just a loving family companion. Either way, the farm pets are up against a different set of health hazards. State vet, Dr Alicia Cloete joins us and shares some important information regarding the health risk for pets and ways to take care of them. This is an episode not to be missed.
There’s no doubt agricultural development is vital to economic growth, food security, rural development, social empowerment and improving the overall well-being of the country's population.
An organisation that takes the development of farmers to heart is Agri Enterprises. In this episode we’re joined by their Acting CEO, Pieter de Jager.
With Africa being one of the largest producers of cannabis globally, there is window of opportunity for African countries to export cannabis to the rest of the world. But exporting cannabis is a complex and highly regulated process, and it's essential for farmers to be well-informed and compliant with the laws and regulations in both their home country and the destination country.
Shaad Vayej - CEO of Onlyfarms and Attorney at Cullinan & Associates shares some key things that farmers should know about exporting cannabis.
And this week, we celebrate #SoilSista, Kgotella Roda. After the loss of her father in 2021, shefaced numerous challenges. Now Kgotella, shares her journey of empowerment, resilience, and learning, as she continues her father’s legacy with grace.
VOERMOL MAXIWOL products are specially formulated to develop smaller stock such as sheep and goats. From Maxiwol Blocks, Maxiwol Concentrate to Maxiwol Readymix and more, Voermol has variety of high-quality products for the development of your sheep and goats.
In this episode, Dr Josef van Wyngaard acting national technical manager at Voermol shares a little more insight into their Maxiwol range, a range that award-winning farmer Hlobisele Yende swears by.
It’s always such a sight to behold when you visit a South African farmer, and somewhere, far in the distance, a John Deere machine is helping a farmer meet the challenges of a dynamic agricultural landscape.
There’s no doubt that John Deere's presence in South African agriculture has been instrumental in driving modernisation, efficiency, and sustainability in the sector. And over the next few months, we’ll get up close and personal with the agricultural machinery company that is revolutionising Mzansi’s agricultural sector.
In this episode, Zabion de Wee, John Deere’s business development manager for Africa and the Middle East takes us through their wide range of products for both smallholder and commercial farmers……
Homeowners and home gardeners frequently face the problem of controlling insects, weeds, plant diseases and other pests that contaminate food, destroy property, injure garden produce or cause personal annoyance. Focus on responsible control strategies.
Hiresh Ramanand, Stewardship Co-ordinator at CropLife South Africa shares safety measures of pesticides in the home and garden.
In edition two hundred and ninety-seven we focus on pack house management. So, Packhouse operations include cleaning, sorting/grading, pre- treatments and our expert Siyabonga Cele audit-coordinator at Emensi Farming, shares some valuable insights on keeping your pack house in a state of perfection.
And we celebrate this week's #SoilSista, Kamogelo Mogadima.Who farms on a 15-hectare piece of land she farms with crops and poultry since 2016. This kind-hearted #SoilSista grew up with matriarchs paving the way and transforming Mogadima’s mind to farm commercially.
The Agricultural Development Agency (Agda) has set up an investment fund in partnership with a Dutch based company, Excelsis Cooporative U.A. and have started working on a pipeline.
Joining us on this edition is AGDA CEO, Leona Archary and Natie Engelbrecht, director of Excelsis Cooporative U.A.
In edition two hundred and ninety-five, we welcome back another resourceful expert from AECI Plant health, Herman Koekemoer, Key account manager for East Africa. He shares some important information on the effects of calcium in avocados, what causes deficiencies and valuable solutions. Hold on to your seat for an insightful conversation.
Over the next few months, we’ll be in conversation with Nedbank South Africa who has demonstrated its commitment to the agricultural sector through various initiatives and services. Through a series of insightful conversations, you and I’ll get hear how the bank has positioned itself as a solution to Mzansi’s agricultural sector.
In this episode we focus the conversation on how collaborating with the right partners can help the agri sector thrive. John Hudson, Nedbank’s Head of Agriculture joins us to talk about how they have built a reputation as market leaders in financing sustainable solutions across the agriculture, why they are deeply committed to technological innovation and more.
Moringa, often referred to as the ‘miracle tree,’ offers a multitude of nutritional and economic benefits. From selecting the right side and preparing the soil to choosing the best moringa varieties and implementing sustainable cultivation practices, we’ll guide you through the step-by-step process of creating a successful moringa farm.
Food For Mzansi journalist Octavia Spandiel chats to Seniren Naidoo, banker, financial advisor, and farmer, specialising in moringa production from Kwa-Zulu Natal, connects to showcase how farmers can diversity with this commodity…
And we celebrate this weeks’ #SoilSista, Kabelo Lehloenya...She talks more about her farming journey and how they’ve grown over the years…
Empty household pesticide containers and leftover pesticide should be considered toxic and disposed of correctly to prevent hazardous exposures or environmental contamination. Users should be alerted to the importance of proper disposal.
Over the next few months, we’ll captivate you by showcasing the groundbreaking initiatives within the agricultural sector through Agri Enterprises, an AgriSA subsidiary that seeks to not only highlight the innovative efforts but also to acquaint you with some of the remarkable agricultural businesses who are spearheading transformation changes in both the sector and the country.
Food for Mzansi’s assistant editor, Duncan Masiwa chats to Nkosinathi Mahlangu, youth employment portfolio head at Momentum Metropolitan…
What do you need to know about this?
We discuss separation from food, medicine, toys, clothing and other such products; storage
away from sunlight, heat and moisture; management of damaged containers.
Today we delve into the exciting world of organic and natural products. Food For Mzansi’s assistant editor, Duncan Masiwa explores the remarkable growth of the South African Organic and Natural Products Expo from its resounding success in 2022 to its highly anticipated return this year, featuring innovative additions like the African Biotrade Festival. Duncan chats to event Co-organizer Warren Hickenbotham about the event.
In edition two hundred and ninety we focus on rearing goats for milk production. Farmer,Mahudu Makwela, the founder of Makwela Farming Enterprise in Polokwane chats to Food For Mzansi journalist Octavia Spandiel about this untapped market for beginner farmers…
And we celebrate this week's #SoilSista, Hlobisele Yende...She talks more about how she plans to continue to uphold her farming legacy as a third-generation farmer…
Today, we have the privilege of conversing with the well-known and well-loved Northwest cattle farmer Ipeleng Kwadi-Seboni, a true luminary in the world of farming and rural development. With a list of titles that’s as impressive as her dedication, Ipeleng joins us to discuss her incredible journey in agriculture….
The packaging and labelling of household pesticides should be designed to minimise human exposure and environmental contamination. While this is the responsibility of pesticide producers, consumers also have an obligation in following the labelling instructions.
Today, we’re diving into a crucial topic for new farmers: accessing the best markets for your livestock. Picture this – you’ve put in the sweat and hard work, and now it’s time to connect your prized animals with the right buyer. We unravel strategies, tips, and stories from experienced farmers and marketers who’ve navigated the livestock market landscape.
Food For Mzansi journalist Octavia Spandiel chats to our guest, Juan de Beer, livestock marketer for Andre Kock en Seun auctioneers in Polokwane…
And we celebrate this weeks’ #SoilSista, livestock farmer, Dlalisile Lenong.She shares more about how her journey started and her aspirations to become a full-time farmer…
Education was the cornerstone of Ngwanarachuene Esther Mampane journey in agriculture. Pairing that with the environmental courses provided a new lens allowing this dynamic businesswoman to see agriculture not just as farming but as a complex ecosystem. She joins us in edition two hundred and eighty-seven as the founder and director of Westleigh Environmental Services, an environmental compliance, and natural resources management company…
We’re back with the Voermol Feeds team to explore their expansive range of products tailored for farmers across Mzansi. As you know we match a farmer and an expert to shed light on how these products enhance farm productivity and profitability.
We find out how Hlobisile Yende,Gauteng livestock farmer optimizes production with Voermol Feeds, Dundee Lick. Food For Mzansi journalist, Octavia Spandiel chats to our expert, Dr Josef van Wyngaard, acting national technical manager at Voermol Feeds.
The development of pest resistance to pesticides is a serious and growing problem and ordinary South Africans have a role to play. What is pest resistance? What are the practical steps to be taken?
Today we delve into a critical area of animal husbandry, goat herd health. We explore the aspect of maintaining a thriving and robust goat herd, unravelling the secrets of preventing diseases and optimizing nutrition. Our expert guest Dr Vinoliah Makuwa, Consultant Veterinarian at C4Africa will guide us the essentials to only flourish but also become a source of pride and prosperity on our farms.
Dr Vinoliah Makuwa chats to Food For Mzansi journalist Octavia Spandiel…
And we celebrate this weeks’ #SoilSista. Is Dr Gabbey Gostina Malopethe founder of Toutele Agriculture College South Africa. She believes that technology is the future for every sector, and she highlights the importance
In edition two hundred and eighty-four welcome a true dynamo, an agripreneur, food and beverage specialist and youth chairperson of the African Farmers of South Africa, Keatlegile Mnguni. She talks about her multifaceted journey, or as I’d like to call it, wearing many hats. We explore the intersection of entrepreneurship, culinary expertise, and youth leadership in agriculture…
In collaboration withAECI Plant Health we explore the advantages of mycorrhizae in agriculture. Our expert, AECI Plant Health biological specialist for the international division, Chris Hendriks chats to Octavia Spandiel, Food For Mzansi journalist.
Illegal pesticides are still making their way into the country, posing serious risks to both households and crops, warns CropLife South Africa. With illegal and unregistered products available on the market, consumers are urged to stay informed and vigilant to protect their homes and the environment. Food For Mzansi editor-in-chief Ivor Price chats to Hiresh Ramanand, stewardship coordinator for CropLife South Africa…
In today’s edition, we’re exploring a fascinating realm where tradition meets innovation – the world of edible insects. We’ll be sinking our teeth into a plateful of questions, from the cultural diversity of insect consumption to the nutritional benefits they offer. Joining me is Phuti Kabasa, founder of Mopani Queens…
“Give yourself space to breath,don’t be so hard on yourself, always remember to just do it, says Zabion De Wee, Free State livestock farmer and business development manager at John Deere.
In this episode we delve into the importance of being kind ourselves, letting go of self-criticism, and embracing the “just do it” mindset to overcome obstacles and achieve our dreams. Zabion also highlights some leaps they’re taken to develop farming communities in the Eastern Cape. Plus, he shares some sound advice when it comes to working alongside family in a farming business…
Whether you’re a farmer, livestock transporter, or simply curious about what is takes to get livestock from the pastures to market in this edition we share the ultimate guide.
We’ll unpack the challenges, innovations, while discovering the vital role safe and efficient livestock transportation plays in Mzansi’s agricultural sector. Over to you, Food For Mzansi journalist, Octavia Spandiel,and our expert,Tshepiso Madiga, livestock farmer specialising in animal production and stud breeding…
And we celebrate this week’s #SoilSista, vegetable farmer, Bridget Motswasele. She realised early in her farming journey that they’ll always be a market for fresh produce in Mzansi…
Over the next few weeks, we’ll delve into the responsible use of pesticides, emphasising the importance of food safety and health for all South Africans. Our mission is to educate consumers like you on effective pest and pesticide management within your homes. We’ll explore topics ranging from risk assessment to quality control, aiming to reduce the risks associated with household pesticides and ensure a safer environment for you and your loved ones. So, let’s get started! Joining me is Dr Gerhard Verdoorn, operations and stewardship manager for CropLife South Africa…
Despite growing up on a farm, Ika Cronje’s path didn’t initially lead her back to agriculture. Fate however had other plans for her, and today, she finds herself thriving in the world of hydroponic ginger cultivation.
Farming has become an unexpected and profound passion for Cronje and in this episode, she talks more about her love for farming and her thriving agribusiness…
Whether you’re a farmer looking to optimize your livestock nutrition or an agripreneur seeking to venture into the animal feed production industry, listen up. In this episode we’ll share a guide to setting up a feed factory in Mzansi. From selecting the right location and equipment to understanding the formulation of high-quality feeds. Food For Mzansi journalist, Octavia Spandiel, chats to our expert, De Wet Boshoff, founder and managing director of consolidated agricultural services…
Before we let you go, we celebrate this weeks’ #SoilSista. After transitioning from media to cultivating flowers, Bongiwe Moeli now operates an agribusiness, where she actively encourages other women to participate in the agricultural sector and more so the flower industry alongside her. She tells us more about how her dynamic journey started…
In this edition we celebrate the incredible achievements of Tiisetso Manoko,Food For Mzansi journalist. He has been honoured with the prestigious 2023 IFAJ-Alltech Young Leaders Award.
Each year, the International Federation of Agricultural Journalist acknowledges talented individuals like Tiisetso for their exceptional professional skills and leadership potential. The award was presented in Alberta, Canada where he participated in a global meet up and IFAJ congress.
With a remarkable career spanning over a decade in media,Tiisetso Manoko has been at the forefront of reporting on agricultural matters. Join us in this special interview as he shares his insights, experiences, and passion for making a positive impact through journalism.
In today’s episode we explore expert insights and best practices to protect pig populations from diseases and ensure a sustainable and thriving swine industry.
We focus on the basics with our expert, Dr Japhta Mokoele, senior lecturer pig herd health in the production animal studies at the faculty of veterinary science at the University of Pretoria, Onderstepoort campus.
Foliar fertilisation plays a significant role in the agricultural practices of new farmers in Mzansi.
In this edition our expert, Aviwe Mahanjana,International Technical Marketing Manager at AECI Plant Health shares the 101 on foliar feeds, how do they differ from normal fertiliser applications and why small holder farmers can benefit from it. Aviwe Mahanjana chats to Octavia Spandiel, Food For Mzansi journalist…
Despite her initial aspirations of becoming a highly accomplished lawyer, Shandini Naidoo took an unexpected turn into agriculture. In this episode, she shares her motivations behind her career switch and her journey as the founder of AvoPort, her thoughts on creating a more inclusive agri industry and what she’d do it she was agri minister for the day…
Implementing a pig vaccination program is crucial for safeguarding the health and wellbeing of the animals, preventing the spread of diseases, and ensuring the overall productivity and profitability of any agribusiness.
A warm welcome back to Dr Sakhumuzi Nkosi.He joins us this time around to explain why maintaining a pig vaccination program is essential. Food For Mzansi journalist, Octavia Spandiel chats to Dr Nkosi, Afrivet’s technical veterinarian…
In an exciting return, the Voermol Feeds team takes the spotlight again to explore their expansive range of products tailored for farmers across Mzansi.
Over the next few weeks, we match a farmer and an expert to shed light on Voermol products to enhance farm productivity and profitability. Farmer Simon Mokatsane optimizes production with Pre-Mix 450 that he uses during winter months.
Food For Mzansi journalist, Octavia Spandiel chats to our expert, Dr Josef van Wyngaard, acting national technical manager at Voermol Feeds about this works best for farmerMokatsane.
In this edition we welcome Free State livestock farmer, Kgomotsho Ranchu.Farming runs through his veins and he cannot envision a life without it. He delves deeper into his decision to pursue farming, expressing the aspects he enjoys most, plus some valuable tips for newcomers venturing into this dynamic sector…
Pig herd health is a critical aspect of successful swine farming and in this edition, we share a beginner’s guide to pig herd health. Our expert Dr Sakhumuzi Nkosi explains why maintaining optimal pig herd health is essential for ensuring the productivity, profitability, and the overall welfare of the animals on your farm. Food For Mzansi journalist, Octavia Spandiel over to you and Dr Nkosi, Afrivet’s technical veterinarian…
Guess what? Our #SoilSista’s are back! A year-long programme by Corteva Agriscience and the GIBS Entrepreneurship Development Academy. We welcome our first #SoilSista, poultry farmer, Beauty Sibiya.
Being a natural entrepreneur, it was effortless to embark on her farming journey. Similar to other farmers, she faced challenges to finding a market, but her resourcefulness and emphasis on building her brand eventually led to an unexpected market for new agricultural enterprise…
When it comes to silage-making there are two crucial principles that must be followed. One, the correct moisture content at cutting and entry into the bunker to ensure optimum conditions for the micro-organisms required to drive the anaerobic fermentation process.
And two, maximum compaction in order to expel as much oxygen as possible. Honestly, this sounds super technical to me, but it doesn’t have to be, especially with expert advice from Wikkie van Schoor, dairy technical advisor at Meadow Feeds.
As part of our ongoing campaign with Meadow Feeds he shares practical tips for effective silage production…
According to Wendy Petersen, the perception around South African wines has changed globally. The executive manager of the South African Wine Industry Transformation Unit believeswe’re not seen a newcomer we’re seen as a country to be reckoned with.
Wendy joins us in this edition to share some of her valuable insights after more than three decades working in Mzansi’s wine industry…
To commemorate youth month, Food For Mzansi hosted the annual Mzansi Young Farmers Indaba. Thetwo-day event featured top speakers on, among other topics, climate-smart agriculture, innovative farming techniques, financing, and marketing strategies for farmers.
According to Jaco Beyers, managing director for Africa and the Middle East at John Deere, a senior partner for the indaba, the young farmers of Mzansi exhibit remarkable tenacity.
He says this tenacity enables them to survive in the challenging years and expand in the good ones. In this edition he shares some of his Indaba highlights…
Free State farmer, Dewald van der Berg runs a mixed farming operation with his siblings on their farm Witkraal. Twelve years ago, they ventured into cactus pear farming, and in this edition, he shares a guide for new and developing farmers to grow cactus.
It’s even valuable if you’re a commercial producer interested in diversifying. Dewald chats to Food For Mzansi journalist, Octavia Spandiel.
For many new and developing farmers improving their farming knowledge base, technical skills and business strategies is vital for growth and fast tracking to commercialisation.
Over the past few months, Food For Mzansi, commercial journalists, Octavia Spandiel spoke to a number of experts from CropLife South Africa to better understand the importance of responsible pest control in terms of integrated pest management.
This week we chat invite Chantel Arendse, plant biotechnology lead at CropLife SA to wrap up this campaign.
Ever considered farming with crocodiles?Paul Brendenkamp, the CEO of croc skin traders and chairperson of South African Crocodile Industry Association joins us in this edition to share the basics of the crocodile industry. We find out if it’s profitable what the market looks like and more about input costs with Food For Mzansi journalist Octavia Spandiel.
It’s time for another update from AECI Plant Health, and today we’re excited to have Patrique le Vieux, Technical Advisory Specialist for the southern part of South Africa, joining us on Farmer’s Inside Track.
As an expert in the field of biological products, Patrique will be sharing his insights with Food For Mzansi journalist Octavia Spandiel on the role of biological products in current agriculture. They’ll be discussing how these products can help farmers create more sustainable farming practices by reducing their reliance on chemical pesticides, and how they can be integrated into an integrated pest management strategy.
If you’re interested in learning more about the future of farming in South Africa and how we can make it more sustainable, you won’t want to miss this conversation.
Shivan Bezuidenhout research analyst at Agri Enterprises is honestly one of the coolest, kindest people I’ve met this year.
She joins us to share more about what led her to pursue a career in agriculture, what excites her most about working in the industry and some inspiration for others who wish to follow in her footsteps…
Ingrid Boshoff,technical lead herbicides at Syngenta has a special interest in herbicides and six years of industry experience under her belt. Food For Mzansi journalist Octavia Spandiel chats to Ingrid about palmer amaranth, a common pesky weed that many Mzansi farmers struggle with.
She explains and how this weed can be successfully controlled and eradicated when early, quick, and effective action is taken.
In this edition we welcome,Kayalethu Sotsha, senior economist at the National Agricultural Marketing Council to focus on smallholder wool producers in South Africa.
He shares some of his findings in a wool baseline report as part of the smallholder market access tracker, a tool developed by the NAMC to measure the progress in the achievement of the market and access goal for smallholder farmer in Mzansi…
In this edition we focus on plant-parasitic nematodes. Professor, Driekie Fourie, Technical Product Lead Seedcare at Syngenta for Africa-Middle East chats to Food For Mzansi journalist Octavia Spandielabout the management of plant-parasitic nematodes in grain, leguminous and vegetable cropping systems with focus on root-knot and lesion nematodes systems.
According to Riaan van der Walt, ruminant technical manager at Meadow Feeds, rearing a successful heifer starts at birth and not later, when she is already pregnant or close to calving.
In this edition we focus on the impact of successful heifer rearing to achieve a more profitable dairy operation. We’ve the past few weeks we’ve gained so much valuable insights
In this edition we welcome, Frederic Savin,CEO Limagrain Africa, a newJoint Venture company combining the forces of 3 leading seed companies based in South Africa. It’s also really awesome to welcome Duncan Masiwa, Food For Mzansi editor, he met Frederic at NAMPO 2023 and got to pick his brain on how their company is changing the game for farmer across Africa…
We’re super excited to welcome Deidré Odendaal, the Biological Product Portfolio Manager AECI Plant Health, to Farmer’s Inside Track.
Today, she will be speaking with us about the integration of biological control organisms into an integrated pest management strategy, and the challenges faced by farmers regarding the Green Deal.
As a highly experienced expert in the field of biological control, Deidré chats to Food For Mzansi journalist Octavia Spandiel about how biological control can be used to help farmers reduce their reliance on conventional plant protection products and move towards regenerative agricultural practices. Her insights will be of great value to anyone interested in the future of farming in South Africa.
Access to the capital means of production such as land, water and money for inputs remains difficult for new and developing farmers and in this edition, we’re joined by Suleiman Patel, social entrepreneur and grant making officer.
Food For Mzansi’s journalist Octavia Spandieltalks to him about how to access start up financeand some of the important things farmers needs to know.
Dr Didi Claassendiscovered her calling when she was 12 years old. Veterinary science and pathology was where she found her joy and today, she’s thehead of pathology at Afrivet. She’s really one of my favourite people in agriculture and in this edition, we share more about her family life, what drives her work and some inspiration for others to follow in her footsteps…
In this edition we spend a day in the life of a feedlot manager. Andre Bergh, the general manager of feedlot and farms at Beefmaster Group talks about the everyday challenges, everything from loadshedding, high fuel prices, and disease management. We ask him about his career highlights and some advice for those who wish to follow in his footsteps.
Brian Beseni, PhD candidate at the University of KwaZulu Natal specializes in the development of nutraceuticals into medicinal, nutritional, and cosmetic marketable products. In this edition he joins us to talk more about agricultural waste management with a focus on secondary waste management, using farm waste to set up a bio gas plant and producing organic fertilizer.
Food For Mzansi’s journalist Octavia Spandiel talks through these practices and how farmers can practically use it by the strengthening renewable energy initiatives and smart agricultural practices.
Farmer Jackson Baloyi realised through his participation in the ongoing biotech demonstration trails with CropLife South Africa that the use of technology and research benefits his farming business. He saves money and boasts with increased yields, plus less stress dealing with the common pests in his maize production. Lesley Mabasafrom Mega Biotech Solutions and Octavia Spandiel, Food For Mzansi journalist with an exclusive with farmer Jackson…
It’s vital that agriculturalists irrespective of the commodity produced understand the basic guidelines of product packaging and labeling. Food For Mzansi journalistOctavia Spandielis joined byCraig Murrel, head of advisory services at Agri Enterprises for an outline for new and established producers.
We welcome back,Félix Meutchieye, associate professor in animal breeding and production systems at the faculty of agronomy and agricultural sciences at the University of Dschang in Cameroon for part two on stingless bees in Africa. This time around we talk more about how these bees build their hives, the type of honey they produce, and the research being done across the continent…
Georgette Pyoos knew early on that a career in science, which ultimately led to agricultural science and research was her calling.
As a junior researcher in animal breeding, genetics, and reproductive physiology at the Agricultural Research Council she joins us in this edition to share some advice for new and developing agriculturalist, specifically for livestock producers.
We also get to know the woman behind her research and some inspiration for others who wish to follow in her footsteps…
We are thrilled to have Jacques Swanepoel, AECI Plant Health technical advisor for Limpopo and the Laeveld region of Mpumalanga. He will be discussing the critical issue of root rot in avocados, a problem that has been plaguing farmers across the country for years.
Jacques will be chatting to Food For Mzansi journalist Octavia Spandiel to help us understand the causes of root rot, its impact on avocado production, and the steps that farmers can take to prevent and control it. His insights will be invaluable for anyone involved in avocado farming or interested in understanding the challenges facing our agricultural sector.
Félix Meutchieye, associate professor in animal breeding and production systems at the faculty of agronomy and agricultural sciences at the University of Dschang in Cameroon joins us in this edition to talk about stingless bees, yip you heard right, stingless bees.
I got to pick his brain about his research on stingless bees, where are they commonly found, more about their behaviour and so much more. We’ve split this edition into two parts, so I hope you find Part 1 as insightful as I did, enjoy!
Ikechukwu Opara,is apostharvest technology management expert. His research interest is in food security and sustainability, with a particular focus on post harvest losses and waste along food value chain.
He holds a postgraduate diploma and Master of Philosophy degree in sustainable development planning and management. He is currently completing his PhD in the department of food science, faculty of agrisciences at Stellenbosch University and joins us in this edition to share a guide to implementing a food waste policy on farm level with clear steps for Mzansi’s food producers.
This week we kick off with a thrilling new campaign powered by Agri Enterprises, established by Agri SA.
These trailblazers are focused on solving complex problems, simplifying funding, and creating innovative and accessible solutions for farmers across Mzansi.
Over the next few months, we hope to inspire you with their innovative work, and we’ll introduce you to some of the creative people driving change in the agricultural sector. First up, Food For Mzansi’s commercial journalist Octavia Spandiel chats to Sulaiman Patel Agri Enterprises, Rural Development division and projects lead…
It’s crucial that farmers find ways to reduce input cost. In this edition powered by Meadow Feeds we focus on “ways to help pig farmers reduce on-farm feed costs” since feed costs make up approximately 70% of the costs of a piggery.
Stephani Barker, monogastrictechnical advisor for Meadow Feeds in Paarl in the Western Cape is our expert. She shares some critical insights for new, developing farmers and newly commercialised producers…
In this edition we share a guide on tattoo branding livestock. Tattoos are a permanent identification and used as a tool to maintain accurate parentage, health, and production records. Louis Styl,CEO at Bonsmara SAchats to Food For Mzansi’s commercial journalist Octavia Spandiel.
He describes himself as a foolish chancer. It ultimately led him to a fulfilling career in agriculture. Mogamat Abrahams, founder of Goodnews Natural Produce farms chilies, herbs, and vegetables on the West Coast in the Western Cape and in this episode, he talks more about his farming journey, navigating the chilli value chain and the endless opportunities the sector offers budding agriculturalists...
In the past Trenton Birch used music as a weapon to break down racial barriers in his attempt to change the world. Today he uses cannabis, hemp, and education, through the Cheeba Cannabis Academy to drive this change. We welcome him back to Farmer’s Inside Track and this time we’re focused on his journey in the cannabis industry, more about Mzansi’s education system, his ideas to improve it and so much more…
In this edition we share a supplementation guide for Mzansi’s farmers this winter. Clifford Mtimkulu, founder of MC Enterprise, an award-winning Free State farmer, Gisela Bisschoff, Ruminant Nutritionist at ADM and Klaas Jan Leeuw, expert in animal nutrition researcher at the Agricultural Research Council chats to Food For Mzansi’s commercial journalist Octavia Spandiel.
In today’s episode, we’ll be answering some of the blended finance questions we’ve received from our listeners.
And to help us do that, we have invited back Angelo Plaatjies, a commercial banker at Land Bank. Angelo has great experience in financing the dreams of small- and medium-scale farmers. He also specialises in blended finance, which is becoming an increasingly popular tool for funding agriculture projects.
In our previous episode with CropLife,Lesley Mabasafrom Mega Biotech Solutions talked more about the ongoing maize trials set up by CropLife South Africa, to showcase the benefits of biotechnology for small holder producers. He joins us again in this edition along with one of the farmers involved in the trails.
Food For Mzansi commercial journalist, Octavia Spandiel chats to maize farmer,Ellias Mosomane and Lesley Mabasaabout the benefits, shortcomings, and ways this farmer improved productivity through his ongoing participation in this agri initiative.
The flightless ostrich is the world’s biggest bird and this week we share the ultimate guide to ostrich farming in Mzansi. These versatile birds flourish under extraordinary conditions and today, ostrich farms are viewed as among the most productive farming ventures.
Food For Mzansi commercial journalist Octavia Spandiel connects with ostrich farmer Horatious Tom, who farms just outside Oudshoorn in the Little Karoo.
A few weeks ago, Dr Ntombela joined to focus on the key objectives of the agricultural agro processing master planand progress made to date.This time around we talk more about the implementation plans per commodity and his progress projections for 2023…
If you tuned in to previous episodes, you’ll remember it is a financing model that combines grant funding with loan financing to support agriculture and agribusinesses. Our guest today is Craig Harrison, a commercial banker at Land Bank. He will be sharing some insights on the qualifying criteria for blended finance.
From my interactions with agriculturalists across Mzansi it's clear that improving yields and producing quality products consistently is key for growth. Agnovate’s soil moisture insurance aims to do this exactly. JG Shields shares a guideline on understanding soil moisture and what farmers should know and understand from day one.
Farming, the climate and changing weather patterns go hand in hand. Climate change and farming are very often talked about at the same time, and we’ve had a number of experts join us on this podcast. In this edition we share a guide on how best to prepare your land for winter. Food For Mzansi commercial journalist Octavia Spandiel chats to agronomist, Lerato Botha, director and production manager at Farmerlee Farms in Tarlton, Gauteng…
Urban farming has changed the agricultural landscape globally. The practice of cultivating, processing, and distributing food in and around urban areas is a major contributor to economic development in Mzansi.
In this edition Food For Mzansi’s commercial journalist, Octavia Spandiel chats to Tanya van Stade, founder of Seeds For Life about their organic urban farming initiative and more about distribution rights on BioAge fertilisers in the Western Cape and Northern Cape.
In Southern Africa our most popular fermented products are amasi, sour milk and amahewa, a non-alcoholic fermented maize drink. In this edition we talk more about fermented foods and beverages, its health benefits and how it’s trending globally.
Mika Zorgman, co-founder and product developer at TabuFood chats to Food For Mzansi’s commercial journalist, Octavia Spandiel. They manufacture high quality whole food, plant based and imported Japanese macrobiotic products.
It’s Meadow Feeds time again and this time we focus on the practical management of the sow and piglet around the farrow process. Our expert, Gareth Salmond, the divisional technical manager for swine at Meadow Feeds…
There is a rise of cultivated meat and in this edition, we unpack how this new technology affects farmers and veterinary professionals. Welcome Dr Nandipha Ndudane, the President of the South African Veterinary Council who talks more about this lab grown meat...
Today, we’ll be diving deeper into this initiative and specifically unpack the funding scope of the scheme, and also some of the minimum requirements you have to meet to stand a better chance of being approved. Joining us once again is Angelo Plaatjies, a commercial banker at the Land Bank.
The Netafim team is back! This week, agronomist, Jovan Erasmas talks about the versatility of their thin wall drip line irrigation that works for both new and established producers. He explains why farmers should opt for these systems, not only when it comes to better maintenance management but overall input cost saving.
On this podcast we’ve had numerous discussions about climate change and how rising temperatures and extreme weather conditions are increasingly affecting food security. In this edition our experts highlight what climate adaptability is, an explanation on what we mean when referring to climate adaptable crops and the benefits of adopting climate smart agricultural practices.
Food For Mzansi commercial journalists, Octavia Spandiel isjoined by, Sixolise Mcinga, soil scientist and senior analyst in sustainable agriculture for GreenCape and Thabile Nkunjana, Agricultural Economist at the National Agricultural Marketing Council, Diana Mngomezulu, MSc plant breeding student at the University of the Free State and Dr Zaid Bello, Researcher, Agricultural Research Council.
Dr Tatenda Kawhena is a natural problem solver. His most recent idea could eventually help shrink the pomegranate industry’s plastics footprint and can curb food losses along its value chain. Dr Kawhena, came up with when he developed an edible coating that extends the storage and shelf life of this Mediterranean fruit.
And we celebrate this week’s #SoilSister, Eastern Cape farmer Tuleka Ngcingwana. She comes from an entrepreneurial family. Operating different businesses comes naturally, from hospitality to retail so when her parents decided to start a commercial farm succeeding was inevitable. She recalls learning from her grandfather that finding a niche market is key to ensure any business thrives…
Over the next four Saturdays, we will be discussing the new blended finance scheme that the Land Bank introduced to fast-track high-potential black producers on their often-difficult journey towards commercialisation. This is a great opportunity for farmers in South Africa to access financing and support to help them grow their businesses sustainably. In this edition, we are joined by Angelo Plaatjies, a commercial banker at the Land Bank.
It is an absolute pleasure to welcome Netafim South Africa’s Managing Director Michael Esmeraldoto Farmer’s Inside Track.
In our last campaign a team of technical experts and agronomists explored ways farmers can improve productivity with a strong focus on precision irrigation and farming methods.
In this edition the MD talks about how their new thin wall drip lines are a cost-effective option for Mzansi’s farmers and more about their outlook for 2023.
Farmer’s Inside Track family, have you ever considered agro-processing tobacco to make cigars? It sounds pretty niche but a South African cigar manufacturer, Santa Bras Cigars joins us in this edition total about how they grow, process and produce it.
Food For Mzansi commercial journalist, Octavia Spandiel and welcome to Farmer’s Inside Track Jaco Snyman…
We cannot say this enough. There are endless opportunities for young South Africans to step into the agricultural sector and our annual AgriCareers roadshow is the perfect showcase for the thousands of high school learners we reach. At one of our most recent trips to Carter High School in Pietermaritzburg in KwaZulu Natal the students share some of their highlights…
Franz Josef Sima, fluence horticulture service specialist is a fourth-generation grower. He has been involved in the European cannabis industry for over 10 years, from selling clones to cultivation equipment.
He joins us in this edition to talk more about his extensive international experience, from designing EU GMP facilities in North Macedonia to successfully helping projects reach their objectives faster in South Africa.
In this edition we welcome Muzi Hlongwane agricultural development lead at Kynoch. He works closely with new and commercial farmers in the Eastern Cape, KwaZulu Natal and Mpumalanga. He talks more about the work they do with farmers day to day from the ground up.
Truffle farming is a fairly young but growing industry in South Africa. Discovering the ins and outs of this farming practice to produce what’s referred to as black gold was absolutely fascinating and I do hope you enjoy this week's edition as much as I did.
Over to you, Food For Mzansi commercial journalists, Octavia Spandiel and welcome to Farmer’s Inside Track Paul Miros from Woodford Truffles South Africa...
Lesley Mabasa from Mega Biotech Solutions joins us in this edition. He is currently coordinating an ongoing maize demo trail set up by CropLife to showcase the benefits of biotechnology. He highlights some of their findings, challenges and progress made working with smallholder farmers in Limpopo province.
In this edition we welcome back the Meadow Feeds team. Farmers turn them for more than just feed and this week's expert is Retha Gericke, technical advisor at Meadow Feeds in KwaZulu-Natal.
Our topic, tail biting in pigs. Pigs are naturally curious animals that tend to use their mouths to explore their environment and objects of interest and we’ll unpack tail biting triggers, prevention, and treatment…
Soil degradation, desertification and climate variability are some of the underlying problems that impact farming today and will heavily impact how we farm into the future.
Andrew Ardington,a founder of the Regenerative Agriculture Association of South Africasays, “unless we learn to farm with soil heath at the centre of our thinking, no amount of apps or variable planting rates will solve these problems”.
Food For Mzansi commercial journalists, Octavia Spandiel had a really insightful chat with him about how farming will change in the next 10 years.
In this edition we’re joined once again by Maluta Netshaulu, agricultural economist and banker at Nedbank. This time around we’re focusing on stepping into the headwinds impacting agriculture in Mzansi…
In this edition, Dr Sifiso Ntombela, the chief economist at the National Agricultural Marketing Council and the deputy president of the Agricultural Economics Association of South Africa is here to share some of the progress made, as we draw close to a year since the agricultural agro-processing master plan was signed into policy in May 2022.
Operating a successful agribusiness in South Africa is hardly ever restricted to one person. The industry relies on a collective effort, especially on farm level. From agricultural worker to administers, irrigation specialist and soil scientist and this means setting up employment contracts.
Food For Mzansi commercial journalists, Octavia Spandiel chats to Katlego Ngwane an agricultural lawyer who gives us the 101 on how to set up an employment contract…
Livestock farmers have you ever considered artificial insemination? In this edition we’re joined by Dr Masindi Mphaphathi from theAgricultural Research Council, Ndumiso Gule, a consultant for Gule agricultural consulting and North West cattle farmer, Ipeleng Kwadi-Seboni. They share some insights about this practice and more on how new farmers and communal farmers can benefit and save costs…
Food For Mzansi has kicked off the fourth annual AgriCareers roadshow in Limpopo, introducing thousands of high school learners to a wide range of study and career opportunities in the agriculture sector.
In the village of Kgapane outside Tzaneen you could see the learners' eyes sparkling as a new world opened and they’re eager to leap at the possibilities to succeed in this sector. Here’s some learners sharing their experience…
Biologist and fly farmer Arné Verhoef’s fondest childhood memories were made visiting the local zoo where he grew up in Pretoria and behind books reading about insects. He teases to say he chose entomology because he likes to bug people. In this edition I get to chat to him about his work as the chief technology officer at Numbu, an insect protein company and more about his career in agriculture…
We celebrate this week’s #SoilSister, farmer, Zilungile Ndlovu. She talks more about her amazing journey in agriculture and more about life on the farm, highlighting some of her success stories…
In this edition we meet the CEO and co-founder of HelloChoice, Grant Jacobs. We find out how their digital marketplace that connects fruit and vegetables direct from farm to buyer benefits South Africa’s agricultural and food supply system, and more about the future of online agricultural marketplaces...
Livestock farmers listen up! Ever heard of the Staphylococcal skin disease in livestock. Food For Mzansi commercial journalists, Octavia Spandiel chats to Afrivets, Dr Didi Claassen to more on this disease, preventative measures, and general tips for farmers.
Soil scientist Sixolise Mcinga initiatially had her eyes set on a career in medicine but in the end agriculture stole her heart and today she is thriving in the industry as a senior analyst in sustainable agriculture for GreenCape.
In this edition she talks more about her fondest childhood memories, what led her to pursue this career, more on co-authoring a book titled on conversation agriculture and so much more.
We celebrate this week’s #SoilSister, livestock farmer, Winnie Gininde. She talks more about her amazing journey in agriculture and more about life on the farm.
She has dedicated her life to this sector sharing the wealth knowledge built over the years. As a child she was even struck by lighting and talks about the many challenges that come with it...
Heat stress is an abiotic stress known as a rise in temperature beyond the threshold level for a period of time. It can cause irreversible damage to plant growth and development which ultimately leads to lower yields for farmers. In this edition, Food For Mzansi commercial journalists, Octavia Spandiel chats to Wafiq Essop, an agronomist and technical support and business developer at AfriNat.
He lists the various methods to protect your crops, from intercropping to keeping your soil healthy.
AgriColleges International has really become a force in the agricultural education space, with over 1 800 alumni in 40 different countries. In this edition Wynand Espach, chief operating officer at AgriColleges International talks about what makes their offering so unique and more about how agriculturalists can benefit…
In this edition we’re joined by Nicole Kandhaia organising programme director at KPR Conference and trading. Top speakers are set to participate in a two-day hydroponics seminar on Monday, 6 and Tuesday, 7 March 2023 in Pietermaritzburg and she’s here to tell us more about this exciting event for new farmers in Mzansi…
We celebrate this week’s #SoilSister, Masentle Lukhele whoswitched careers from finance to farming. She talks more about her journey getting into agriculture and more about life on the farm, highlighting her long-term goals as an agriculturalist…
The recent confirmation of a new outbreak of African Swine Fever on a farm in Gauteng meant finding an expert to share the 101 for all farmers need to know to keep their pigs safe.
In this edition, Food For Mzansi commercial journalists, Octavia Spandiel chats to Dr Thandi Chiaperro, the programme manager: One Health Consumer Assurance, at the South African Pork Producers' Association.
In this edition we get to know agricultural economist, Lunathi Hlakanyane, he shares his favourite childhood memories, career highlights and a message to his future self.
This week we met the co-founder A&B Williams Fruit Distributors, Bevin Williams. They built their fruit packaging and transport business from the ground up over the past 25 years and in this edition, he talks about what it takes to survive and thrive in Mzansi’s agri sector…
We celebrate this week’s #SoilSister, Thobeka Mbatha whowent from working in a factory to farming. She talks more about her journey getting into agriculture and more about life on the farm…
In Mzansi the papaya industry is small but a potentially lucrative market for new producers. In this edition, Food For Mzansi commercial journalists, Octavia Spandiel chats to Gerrit Nieuwoudt, the head of research and development at Neofresh.
Kynoch Fertilizer is a leading importer, blender, and retailer of a complete range of granular, liquid and speciality fertilizers in Southern Africa. In this edition we're joined by Johan Botha, the commercial retail manager at Kynoch.
Stir fried, boiled, steamed or even raw. broccoli is said to be one of the most nutritious vegetables and this week we chatted with farmer, Yasas Jayakody, the operations director at Elysian Fields.
And we celebrate this week’s #SoilSister, Sinokuhle Mbuyazi. She talks more about her journey getting into agriculture and more about life on the farm.
EPISODE 200!!! Whoop Whoop!!! We know we can’t do any of it without our listeners, the farmers from all over Mzansi, Nigeria, Botswana, Germany, Singapore, the United States and even Italy andso many more. Plus, the amazing industry players. We enjoy every minute with the experts sharing advice through various campaigns from plant health to livestock management, irrigation and accessing finance. We asked some of our Farmer’s Inside Track friends to celebrate this podcasting milestone with us.
And Elton Greeve, trade and engagement Manager at Tridge, passion lies with the development of South African emerging and developing farmers. He has spent most of his local and international career in the sector with this clear purpose and today he talks more about his experiences, challenges and dreams for the sector and our beautiful country…
In this edition we meet Trenton Birch, the CEO and co-founder of Cheeba Cannabis Academy. He shares an industry overview, how we’re progressing in Mzansi and how new producers can break into the market by joining cannabis clubs and the medicinal cannabis sector…
What’s summer in Mzansi without a juicy mango? These fruit trees can tolerate a wide range of climatic conditions - from hot and humid to cool and dry climates which makes it an ideal crop for new farmers or to diversify your agribusiness. Food For Mzansi commercial journalist, Octavia Spandiel, chats to Khuliso Madima, a Limpopo mango farmer.
We celebrate this week’s #SoilSister, Mbali Ncgobo. She talks more about her journey getting into agriculture.
More and more farmers in Mzansi opt for disease-resistant crop varieties, biotech crops that require less pesticide application. Farmers are creating insect refuges in and around crop fields to protect beneficial insects and lure away harmful insects.
In this edition, Food For Mzansi commercial journalists, Octavia Spandiel chat to the developing market manager at Corteva Agriscience, Pioneer Seed, Charles Matlou to unpack the three biotech crops used in Mzansi, namely maize, cotton and soybean.
Hortgro director Unathi Speirsbelieves we should deal with land as land and stop racialising it, “let’s separate it, and stop making it a political carrot stick to fight with, " she says.
Speirs is a dynamic and feisty woman in agriculture and in this edition she talks about the steps she’d take if she was agricultural minister, more about farm safety and touching on the living and working conditions of agricultural workers in Mzansi…
In this edition we share the 101 on cover crops, types, uses, and benefits for new and established farmers with three dynamic agronomists in Mzansi. Food For Mzansi commercial journalists, Octavia Spandielchats to Onele Mduzulwana, agronomist at Daracorp NPO based in Gauteng, Wafiq Essop, agronomist and technical support and business developer at AfriNat, and Jovan Erasmus, Netafim agronomist.
We celebrate this week’s #SoilSister, Xolile Nkosi. She talks more about her journey getting into agriculture and how she’s benefitted from being part of the Corteva Women Agripreneur programme, this is a year-long blended development programme at the Gordon Institute of Business Science Entrepreneurship Development Academy.
Samkelo Booi, co-founder of Abelusi says agritech is no silver bullet but it can be a game changer for developing farmers in Mzansi. In this edition he tells us more about their agritech start-up that provides the first community-based livestock management and marketplace tailored to mitigate smallholder farmer challenges.
In this edition Paul Kim, the co-founder of People Flow, a software company that develops paperless HR solutions for blue-collar enterprises talks about how to build a successful business on purpose versus profit…
Whernit Dirks transitioned from fourth generation farm labourer to farm owner, but a recent knock meant he had to bounce back from bankruptcy. In this edition he talks more about his farming journey and struggles he has faced and advice on how to navigate as a new era farmer in Mzansi…
We celebrate this week’s #SoilSister, Christene Mesolo. She talks more about her journey getting into agriculture…
Globally there is a buzz around climate change and agriculture, the industries impact, mitigation and how to adapt to remain food secure. As the risk and disaster manager at Agri SA, Andrea Campheris the innovative driving force to support farmers in their network.
Today she joins us to talk more about what attracted her to the sector and what it takes to keep at it day by day despite the many challenges we face…
In this edition we share tips on how to grow beetroot in Mzansi.Livestock farmer, Keatlegile Mnguni and founder of Devroll Scenery Farm, Devroll Legodi has some advice on how to process and farm with this crop. Food For Mzansi commercial journalists, Octavia Spandiel.
Tawfeeq Brinkhuis grew up on his family-run farm in Schaapkraal, Philippi in the Western Cape. In this edition we chat to him about the day to day of life on the farm and how much their farming business has grown over the past few years…
This week’s #SoilSister, Sewagodimo Mthethwa. For as a long as she can remember, producing food at home meant sharing with neighbours and she still practices this today.
Tamsin Mzozoyana, lead consultant and founder of Krystal Consulting believes women can become effective and active participants in the agricultural industry, they just need to take up space. She’s well on her way to breaking the class ceiling in Mzansi's agri sector and in this edition, she talks more about where her exciting journey started, with some tips for new farmers to succeed…
There is no doubt that rolling blackouts negatively affects farming operations and production along the agricultural value chain Mzansi. In this edition we share some tips for farmers to survive power cuts with Dr Naudé Malan, Senior Lecturer in Development Studies at the University of Johannesburg and Daniel de Sousa, co-founder of The Farm Nearby.
Food For Mzansi commercial journalists, Octavia Spandielchats to them aboutAlternative energy options for farmers and how agriculturalists should change their business models…
Young, ambitious, and versatile is how I'd describe Wafiq Essop, an agronomist and technical support and business developer at AfriNat, a business providing agricultural products and real-time food value chain solutions. I got to pick his innovative brain in this episode and also found out what he would do if he sat in the hot seat as agricultural minister in Mzansi!
We celebrate this week’s #SoilSister, poultry farmer Phiwokuhle Shabungu. She talks about how being in selected for the Corteva Women Agripreneur programme has aided in her farming business.
For new farmers to commercialise in Mzansi’s agricultural sector is no easy feat. We’ve spoken about fast tracking transformation so often on this podcast and this week Tebogo Mokgoadi, poultry farmer and the head of socio-economic development at the Kagiso Trust, one of South Africa’s leading development agencies, talks more about the work they do to support agriculturalists.
Mzansi’s poultry sector continues to attract new farmers and agricultural economist, Lunathi Hlakanyane believes it’s one of the top three commodities to trend this year. In this edition we understand the economics of operating a broiler production in South Africa.
Food For Mzansi commercial journalists, Octavia Spandielchats to Tinyiko Khoza, centurion poultry farmer. She unpacks some of the key areas that determine the cost economy and profitability for new farmers!...
In this edition Samkelo Booi, the co-founder of Abelusi, an agritech start-up that provides community-based livestock management and marketplace tailored to mitigate smallholder farmer challenges, weighs in on development of agritech in Mzansi and how farmers can invest more to grow their enterprise.
We celebrate this week’s #SoilSister Lihle Lemola. She’s an entrepreneur that started in the luxury retail space that switched to agriculture. This dynamic player is the agri space and shares more about her agribusiness…
If you're a crop farmer in Mzansi, understanding pest management principles and the importance of responsible pest control cannot be ignored. All farmers should assume greater stewardship by finding new, innovative and sustainable ways to protect their crops from insects, diseases and weedsand our brand new campaign with CropLife SA is specifically geared towards this.
Over the next few months, Food For Mzansi commercial journalists, Octavia Spandiel will be joined by a number of experts to better understand the importance of responsible pest control in terms of integrated pest management and this week we chat to Chantel Arendse, plant biotechnology lead at CropLife SA…
For new farmers and even newly commercialised farmers, accessing arable land and finance to build a sustainable agri business is an endless struggle.
In South Africa land reform has been heavily criticised but instead of adding fuel to the fire, PALS, Partners in Agri Land Solution, a private land reform initiative has taken a different approach, implementing innovative land reform and inclusive growth opportunities for agriculturalists across Mzansi.
We connected with SA PALS national organiser Lennox Plaatjies to share more about this exciting initiative...
In this edition Stephan Pietersen, the founder of Work Accident Support joins us once again to demystify some of the common misconceptions around the Compensation for Occupational Injuries and Diseases Act, the compensation fund and some of the recent changes made to the regulations impacting farmers and agriculturalist in Mzansi…
Lebogang Mokwene, a poultry farmer and innovator in the agro processing space is this week’s #SoilSister. She’s switched careers from marketing to farming and never looked back and she believes to succeed in this sector establishing your end goal from day one is vital…
In this edition we welcome back Maluta Netshaulu an agricultural economist and banker at Nedbank...
According to agricultural economist, Lunathi Hlakanyane citrus, poultry and cannabis are the low hanging fruits Mzansi’s farmers should be considering to either diversify or pursue as a new commodity in 2023!
From rooftop and indoor farming to hydroponics and aquaponics. Mzansi's young farmers are
grabbing the current opportunities in agriculture and food production and in this edition, we connect with Zandile Khumalo, the CEO of Neighbour Roots rooftop hydroponic farm and Lance Quiding, founder, and CEO of Integrated Aquaculture…
Our weekly check in with the amazing women selected for the Corteva Women Agripreneur 2022 programme. Our #SoilSistaRefilwe Mokwene runs a hydroponic cucumber farm and tells us more about their family farming business and how they managed to farm off the grid…
After the recent COP27 climate talks, in this edition we're joined by Michael Keller, secretary general of the International Seed Federation about the importance of developing and deploying the latest generation of seeds for tackling climate change and hunger.
Maintaining healthy soil is key for Mzansi’s farmers to thrive but soil erosion which leads to the loss of soil cover due to natural forces such as wind and water has a dire impact on productivity. In this edition we talk about the causes of soil erosion and what farmers should know and understand from day 1…
Food For Mzansi commercial journalists, Octavia Spandiel joins us inthis editionconnecting withis Onele Mduzulwana, an agronomist at Daracorp NPO, based in Cullinan in Gauteng.
Barley and hops are two types of grains that can be used to make beer. In this edition we showcase the opportunities for Mzansi’s farmers to tap into SA’s beer industry with Aron Kole, the managing director of farmer development company FarmSol.
He talks about their farmer development programme and why it’s vital for young agriculturalists to continue to take up space in the sector…
In our weekly check in with the amazing women selected for the Corteva Women Agripreneur 2022 programme. Our #SoilSista Tiniyiko Khoza is a poultry farmer and has her eyes set on setting up her own processing plant in the future…
In Mzansi, cherry farming is profitable. We’re considered to be one of the world’s leading producers of sweet cherries, plus our favourable climate conditions are conducive for their growth. In this edition we share the 101 on starting a cherry farm in Mzansi, especially if you’re a new farmer or newly commercialised farmer…
Food For Mzansi commercial journalists, Octavia Spandiel chats to Fanie Grobbelaar from Welgelegen Cherry Estate in the Eastern Free State.
Building a business is not just about finding efficient ways to earn profit. Putting purpose at the core of your strategy could be a game-changer. In this edition we chat to Agnes Hove, a director of African Women in Agriculture and Paul Kim, a co-founder of PeopleFlow, a software company building paperless HR solutions for employers of blue-collar workers…
Zabion de Wee, livestock farmer and John Deere’s business development manager for Africa and the Middle East, is adamant that romanticising agriculture does have its shortfalls. He insists that showcasing the realities and day to day struggles farmers like himself face, is crucial for new entrants to see and especially new era farmers in Mzansi…
Our weekly check in with the amazing women selected for the Corteva Women Agripreneur 2022 programme, this is a year-long blended development programme at the Gordon Institute of Business Science Entrepreneurship Development Academy.
Our #SoilSista Lady Tshoga switched careers from accounting to farming. Three years ago, she had to over her family farming and she’s never looked back. Lady Tshoga has some sound advice to other women agripreneurs in Mzansi…
We’re back with another insightful edition as part of our campaign with Nedbank, the future of agriculture is already here! Joining us again is Maluta Netshaulu an agricultural economist and banker at Nedbank and this week Food For Mzansi co-founder Ivor Price chats to our expert about how tapping into technology and innovation ignites widespread agricultural transformation…
In Mzansi, beef cattle fattening can be a profitable business to start, but understanding the ins and outs of what beef cattle pen fattening is and how to start a feedlot is vital.
Food For Mzansi journalists, Octavia Spandiel joins us to inthis editionconnecting with Dieketseng Lesako a consultant at GrowthShoot Cattle Investors based in the Free State, she shares tips for new farmers and newly commercialised farmers can start a feedlot in Mzansi!
Leona Archaryis back on Farmer’s Inside Track and this time to focus on the work she does as the CEO of the Agricultural Development Agency. In an exclusive with Dawn Noemdoe, she talks about how they’re changing the face of South African agriculture by partnering with the private sector to develop small holder farmers in Mzansi…
As you know by now, once a week we meetthe amazing women selected for the Corteva Women Agripreneur 2022 programme, this is a year-long blended development programme at the Gordon Institute of Business Science Entrepreneurship Development Academy.
Our #SoilSistaZanele Tsamboswitched careers from banking to farming and today she works in three spheres in agri – commodity trading, aggregation, and farming! Talk about breaking the glass ceiling, Wow, what a dynamic player in the agri space…She tells us more about her amazing journey in this sector…
In this edition we chat to three dynamic agriculturalists about the ins and outs of running their farming business, creating new innovative markets and more on why fostering our agricultural heritage is key for success in this sector…
I now hand over to Dawn Noemdoe connecting with Andile Ngcobo, KwaZulu Natal farmer and agricultural consultant, poultry farmer, Kagiso Tom from Tom Rakudu Poultry and Thapelo Phiri Junior, a fertiliser specialist focusing on regenerative agricultural practices…
A landmark deal signed between South Africa and the Kingdom of Saudi Arabia will see Mzansi’s beef exported to the country by 2023. Louw van Reenen, CEO of Beefmaster Group, joins us now to talk about how this deal is set to change the game for local producers…
Day to day Pieter Pienaar, the tactical marketing planner at John Deere supports new entrants into farming to secure the best mechanisation to grow their agribusiness. He joins us in this edition with tips to adopt new technology and the right mechanisation to use if you're a new farmer in Mzansi… Our #SoilSista Theresa Makola switched careers from nursing to farming after surviving cancer…She tells us more about how her amazing journey started and the people who have supported her along the way…
If you’re not driven towards future focused agricultural practices, then farming in today's climate is tough. Mzansi’s farmers and others along the agricultural value chain can withstand almost anything BUT innovation, sustainable farming methods and adopting technology into your farming business is how many new and newly commercialised farmers are thriving! We connect with Maluta Netshalu an agricultural economist and banker at Nedbank, in this edition as part of our campaign – The Future of Agriculture is Already Here!...
At Food For Mzansi we got to know, Daniel and Devon De Sousa as the farming brothers who started farming without land. In today's episode we pick their brains about why their business model works and how innovative ideas and being more focused on running your farm as a business is key…
Ole Lekgetho switched careers from auditing to cattle farming. He says the land kept calling and he heeded the call. In today's episode this North West farmer admits that farming in today's climate is not easy, but he pushes through despite the adversities and advocates that young South Africans see the potential to enter this sector…
With more than 20 years of experience in the agricultural sector, Leona Archary has a wealth of knowledge on this progressive industry. In today's episode we find out exactly how much her heart beats to develop it holistically as the CEO of the Agricultural Development Agency…
A deep desire to farm, being accountable and lifelong learning is exactly how Minky Kgopa and Clifford Mthimkulu are thriving in Mzansi’s agricultural sector. I had such a great time connecting with these two amazing famers and I wanted to share some of my highlights in today's episode…
Agnes Hove, embodies her passion to empower and develop women agripreneurs and entrepreneurs in Mzansi. In today's episode she talks about transitioning from the corporate world to finding joy in partnering with nature and more about her work as a director of African Women in Agriculture... Our # SoilSista Tandiswa Hopa worked in a development funding organisation before she decided to quit and pursue a career in agriculture. She believes agriculture is wealth and saw her farm as a gold mine.
The foundation laid by the tenacious women who raised him, is how livestock farmer Zabion de Wee is able to transform the agricultural sector as John Deere’s business development manager for Africa and the Middle East. In today's episode we find out how when faced with adversity, Zabion de Wee strives!
Insurance covers you against volatility and uncertainty but unfortunately according to Liché Strydom, product developer at King Price Insurance there are many misperceptions around it but he believes it should be a big part of farmers' risk management framework. He joins us now to share some more on this and why farmers can never overlook incorporating an insurance plan into their agri business from day one…
She waited two and half years to get accreditation but Gabbey Gostina Malope’s unwavering spirit and knocking on as many doors as she could is how she started Toutele Agricultural College South Africa. In this edition we get to know the women behind the agricultural college and more of what drives her work in this dynamic industry… Our #SoilSista Roseline Mapuranga a former construction manager took the plunge and bought a small holding to set up a small hydroponics system. She joins us now to talk more about pushing through despite the challenges of starting a new agricultural business…
Over the past few weeks here on Farmer’s Inside Track, we’ve touched on animal healthcare during our One Health campaign with Vuyokazi Makapela, a Director at Afrivet. She’s back and talking to us about the South Africa Rabies Advisory Group.
Now, doing good is built into Khula’s business model. As one of Mzansi’s new tech players their mission is to close the gap between farmers, suppliers, and markets. In this edition we catch up with Karidas Tshintsholo, the co-founder and CEO of Khula…
Our focus in this edition is farm financial management. Prof Adri Drotskie shares her farm financial management tips with Mzansi... Our #SoilSista Nthabeleng Maphepha grew up around cattle farming but only discovered her love for agriculture after graduating from her studies in psychology. She says her father encouraged her to join the industry and in 2017 she became a full-time farmer…
Irrigating with efficiency and precision has been our mantra over the past few weeks with the team of experts at Netafim. Jovan Erasmus agronomist for the North and Central Regions is back and this time to focus on how to plan scheduling in orchard irrigation…
Watermelon farming is profitable. Succeeding however means getting the basics right and understanding the best techniques that works for your farming operation. In this edition, Food For Mzansi journalist, Nicole Ludolph chats to watermelon farmer, Leshalagae Mojapelo, who shares the basics to get started, tips to deal with pests and his experience growing this crop…
Here's a question - does mechanisation have to be expensive? John Deere believes mechanisation could actually double farmers’ outputs and be a game-changer for small-scale and newly commercialising farmers across Africa. We chat to John Deere’s managing director for business in Africa and the Middle East, Jaco Beyers.
Time and time again, experts emphasize that irrespective of the farming operation, from commercial layers, broilers or broiler breeders, keeping chickens healthy and productive should always be a priority. Retha Engels, technical advisor at Meadow Feeds joins us now to break down some of the more common chicken diseases, treatments, and overall standard practice all farmers should know and understand from day one!
In Mzansi canola pods are mostly used to make canola oil or blended with other edible oils. It’s considered an excellent rotation crop and this week we share a guide to get started and tips for newly commercialised farmers to up their game. Food For Mzansi journalist, Nicole Ludolph chats to Johan Pyper, agronomist at Southern Oil.
As a farmer protecting the health of your animals, the environment and ultimately consumers comes down to one thing, BIOSECURITY! Inadequate biosecurity measure has caused major setbacks for livestock farmers in Mzansi and a drastic turnaround is critical. In an exclusive with Thoko Didiza, the minister of agriculture, land reform and rural development, she reassured the industry that the ministerial task team appointed in September 2021 to tackle biosecurity has identified clear weaknesses and objectives to avoid the continuous animal disease outbreaks in Mzansi. As promised an inspiring story to warm your heart up next. Our #Soilsista, Tsholofelo Gaechose’s profound journey in agriculture is why she was selected for the Corteva Women Agripreneur 2022 programme a year long blended development programme at the Gordon Institute of Business Science Entrepreneurship Development Academy. Tsholofelo shares more about how she was drawn to the industry, quitting her coperate job and how she found healing in farming
Insurance is crucial to running an agribusiness but often the last thing on farmers lists. Theo Potgieter, Director of Insurance at UNIGRO list the reasons farmers should consider insurance.
Precision irrigation improves production, reduces cost and ultimately optimizes productivity, Jovan Erasmus an agronomist at Netafim shares tip on how to plan scheduling in open field irrigation.
In Mzansi, planting butternuts kicks off in August where the temperatures have started to increase after the winter and this week, we share a guide to get started. Farmers are in it for the long game and our #SoilSister Luyanda Sisusa has been trying to make her farming dreams come true for more than a decade. She is one of the amazing women selected for the Corteva Women Agripreneur 2022 programme.
And, our farmer tip of the week comes from Dr Mpho Maja, animal health director at the department of agriculture, land reform and rural development.
Pollination is one of the most crucial cogs in the fruit and crop production machine, yet there are many warmings that bee populations are dwindling. This week we’re joined by a beekeeper to unravel how vital this pollinator is for our food system. Over the past few weeks here on Farmer’s Inside Track, we’ve explained why it’s crucial to irrigate with massive efficiency, selecting the correct irrigation equipment, how to irrigate efficiently with limited resources and this week, Mias Borcherds, Netafim technical advisor in the Western Cape explains how to ensure farmers run an efficient irrigation operation and tips on maintenance.
Margaret Mabulane has been carrying on the legacy of farming in her family and today and joins us as our #SoilSister. She is one of the amazing women selected for the Corteva Women Agripreneur 2022 programme.
And, our farmer tip of the week comes from Sumitra Nydoo, founder of GreenBin SA, a food waste management company.
Accessing markets as a new or even established farmer is key for any farming enterprise. In this edition we share top tips to access markets in Mzansi. While Covid-19 was tough year from many, for Keenan Jooste, it provided an opportunity to launch her own cannabis edible agribusiness. Our Agri 101 features the founder of That Good Good. Our #SoilSister Itumeleng Tsotetsi always wanted to start her own business, not just as a means to improve her own life but the lives of others. Today she runs a poultry enterprise and joins us as one of the women selected for the Corteva Women Agripreneur 2022 programme. And, our farmer tip of the week comes from beekeeper, Portia Morudi.
The climate and farming go hand in hand and this week we focus on three crops to plant this summer – a guide to planting and harvest for new farmers. In Mzansi farmers are rethinking their farming methods to improve production, reduce cost and ultimately optimize productivity. In our Netafim campaign technical advisor, Gary Frances has some tips on how to select the correct irrigation equipment.
Our #SoilSister Dimakatso Makgoe-Mabheju moved from chemical engineering to chicken farming. It may sound like a drastic change, but it was precisely what she needed. Today she joins us as one of the women selected for the Corteva Women Agripreneur 2022 programme.
And, our farmer tip of the week comes from Segwarihle Siesegoana, founder of Ya Maja Bitala.
In this edition we focus on how farmers can get organic certification. Organic food refers to the agricultural practices used in the growing, processing, storage and sale of this produce and this week we share a guide for new farmers. We’re back with Meadow Feeds, who farmers really turn to for more than just feed. Gay Boomgaard, divisional technical manager for poultry at Meadow Feeds shares a guide to start a layer production for smaller farmers in South Africa. Our #SoilSister, Junior Perekwa grew up farming, but she never thought the day would come when she’d call herself a farmer. A marketer by profession, she spent 23 years working in different organisations but today she is one of the women selected for the Corteva Women Agripreneur 2022 programme. And, our farmer tip of the week comes from Andile Matukane, Founder of Farmers Choice. She shares a few tips to grow spring onions.
The challenges of climate change and sustainability pushes farmers to consider alternative farming methods. Regenerative agriculture, farming with nature is trending and this week we share a guide on how farmers can start a small regenerative farm in Mzansi.
Nambwale Kalunga, Netafim's technical advisor in Zambia join us this week to talk about how farmers can irrigate efficiently with limited resources. Khuliso Madima’s corporate background as an IT pratitioner has helped her run her family business, a subtropical farm in Limpopo. Like so many farmers she wears many hats, from HR manager, financial manager, and farm manager but this week she is crowned as our #SoilSisters. She is one of the dynamic women selected for the Corteva Women Agripreneur 2022 programme.
And, our farmer tip of the week comes from Leona Archary, CEO of the Agricultural Development Agency.
Fertilizer cost are at record highs and in this edition, we unpack how new farmers can cut cost and find alternatives for optimal production. Rabies is a preventable viral disease, transmitted through the bite of a rabid animal. In our One Health campaign we focus on, Rabies: You asked, Vuyokazi Makapela, a Director at Afrivet, answered! She focuses on the treatment protocol and preventatives measures.
Now, although Ika Cronje grew up on a farm, she never expected her own journey to end in agriculture and now, five years later, she is establishing herself as a hydroponic farmer and wears the crown as our #SoilSisters this week. She is one of the extraordinary women selected for the Corteva Women Agripreneur 2022 programme.
And, our farmer tip of the week comes from Davidzo Chizhengeni, animal scientist, founder of KvD livestock.
In this edition we take a deeper dive into how farmers can up their carbon credit game in Mzansi. If you missed the introduction then scroll down on this podcast channel for part one with Nicole Ludolph and Gray Maguire from Carbon Neural South Africa. He is back with us this week to unpack how to apply for their carbon credit programme and more about why it’s so vital for a sustainable farming future.
In today’s climate diversification is key for new farmers and selling ‘hide’ which refers to the skins of large animals like cattle and other small stock could add to your profit margin! In this edition we share a guide on how to make money from hides in Mzansi?
Water is a scarce resource and how we manage it, conserve it, and efficiently use it will ultimately determine how long we have access to it. We're back with our Netafim campaign and this week agronomist, Charl van Reenen unpacks why our responsibility to irrigate with efficiency is so vital. Chube Mothapo is an agricultural economist by trade but always knew she wanted to farm. Today she wears the crown as our #SoilSisters. She is one of the extraordinary women selected for the Corteva Women Agripreneur 2022 programme.
And, our farmer tip of the week comes from plant scientist, Henry John Basson.
In this edition we meet Conce Moraba and Karabo Mabuza, aka the AgriDuo. These two vibrant agricultural economists are making waves with their https://www.youtube.com/channel/UCf0d7Sxfx2pUil17xRg8xzQ (YouTube channel) Food For Thought with Karabo and Conce and we get to chat to them about where it all started and how they hope to inspire not only the agricultural industry but everyone in Mzansi.
As part of our agricultural agro-processing series, in this edition we take a sneak peak into the South African wool industry. National Wool Growers Associations’s Leon De Beer shares some guidelines to process wool in Mzansi. Farmers continuously adapt to ensure optimal production. This week our Meadow Feeds segment is geared towards that exactly, focusing on how farmers can get the most out of their pigs’ genetics with Meadow Feeds technical advisor, Enrike Maree. Making a grand come back is our much loved #SoilSisters campaign. Weekly we’ll meet some of the most dynamic women in the agricultural industry, selected for the Corteva Women Agripreneur 2022 programme. We kick off with Boipelo Molefe, former logistics manager and founder of Mpelegeng farm in Limpopo.
And, our farmer tip of the week comes from Yasas Jayakody, operations director at Elysian Fields a vegetable farm based in Tarlton outside Krugersdorp.
Common with many other agricultural industries, the South African dairy sector is optimistic, despite the obstacles they face. Farmers and industry players alike strive to build a more sustainable and competitive industry and this week we meet, Kireshni Naiker, an animal scientist and the programme co-ordinator of an event for Mzansi’s farmers to do just that. She chats to us about the much anticipated three day conference hosted by KPR conference and trading at the Ascot Conference Centre in Pietermaritzburg, KwaZulu Natal focused on sharing guidelines to dairy farming in South Africa for sustainability and profitability.
From veggie variety packs and sweet potato yogurt to pear relish, there are endless innovations in agricultural agro-processing and over the next few editions we unbundle opportunities for new farmers. First up, how to use surplus fruit to make jam in Mzansi. Jam manufacturer, Nigel Jacobs chats to us about the nitty gritty of processing fruit.
Drum roll please, for a brand-new campaign with Netafim, a global leader in irrigation solutions, promoting sustainable agricultural practices. We welcome, Adriaan de Lange, managing director to introduce Netafim and why precision irrigation is key for new farmers.
In our agripreneur 101 we meet, Babe Masuge founder of BSMS Chili House. Her passion for entrepreneurship drives her and she has her eyes set on opening her own store, specialising in chilli sauces in the future.
Our book of the week is, Do It Today: Overcome Procrastination, Improve Productivity, and Achieve More Meaningful Things by Darius Foroux. And, our farmer tip of the week comes from Unathi Liwani, agronomy lecturer at Elsenburg Agricultural Training Institute in the Western Cape.
In this edition we welcome Deon Joubert, special Citrus Growers Association envoy for market access and EU matters. He explains how the European Commission’s Standing Committee on Plants, Animals, Foods, and Feeds approved changes to the cold treatment regime for oranges imported from countries where false coddling moth is present will impact farmers and the agricultural industry in Mzansi.
Carbon dioxide emissions is a major cause of climate change and reducing our carbon footprint is crucial for our survival and food production globally. In this edition we zoom in on how farmers and agripreneurs can get carbon credits. Many rural parts of the Eastern Cape record a high rate of neurocysticercosis disease, causing epilepsy in children and adults. In our OneHealth campaign, Vuyokazi Makapela, a director at Afrivet joins us to talk abou the causes of NCC and how we can prevent it.
In our agripreneur 101 segment we meet the founders of Jacobs Jam Company, Nigel and Christynn Jacobs. After over a decade of working in the fruit value chain, the couple decided to build their own legacy.
Our book of the week is, Dirt to Soil by Gabe Brown. And, our farmer tip of the week comes from Limpopo avocado farmer, Michael Muller.
Year on year, Mzansi’s farmers deal with natural disasters that threaten agricultural production. The industry relies heavily on favourable climate conditions but with the effects of climate change more farmers are rethinking their way they farm to adapt and create a resilient and sustainable farming future. To talk more on this, we are joined by Andrea Camphor, Agri SA’s risk and disaster manager.
To produce, buy and sell livestock can be grueling. But mastering this farming practice and understanding the ins and outs of the red meat market is possible and this week we’re sharing a glossary to explain the common terms used and how it operates for new farmers. We’re back with our AECI Plant Health segment focusing on the squash mosaic virus. Simon Louw, technical advisor at AECI Plant Health joins us to identify it and ways to treat this common threat, especially if you’re a new farmer. Our agri 101 features Modikoe Musi, founder of Musi foods and atchar business he started in his mother’s kitchen to inspire hope. Our book of the week is, The Soil will save us by Kristin Ohlson. And, our farmer tip of the week comes from Thabo Skhosana, New Castle KZN, dairy farmer.
We’ve been sharing some insights into the various master’s plans set up to grow Mzansi’s agricultural industry. We kicked off with the poultry sector, then the sugar master and in this week’s edition we take a closer look at the Masterplan for the Commercial Forestry Sector in South Africa: 2020 to 2025. Joining us now to detail the plan is the Executive Director of Forestry South Africa, Michael Peter…
Sowing peppers begins in June or July in warm climates and can take up to five months to harvest in Mzansi. In this edition we share a guide to growing peppers, plus tips for new farmers! In our Meadow Feeds segment we focus on what to look for when formulating dairy cow rations. Stephan Gericke, ruminant technical advisor at Meadow Feeds joins us to explain the minimum and maximum nutrient specifications, some of the main macro-nutrients when formulating dairy cow diets and so much more… As engineers from across the country are gearing up for the South African institute of Agricultural Engineers Biennial Symposium in September, we’re chatting to Chikondi Gurira, SAIAE’s Business Manager and Jan-Paul Smit, their Limpopo Branch Chair for more details about one of the largest knowledge sharing events within the agricultural engineering community. Our book of the week is The Soul-Sourced Entrepreneur: An Unconventional Success Plan for the Highly Creative, Secretly Sensitive, and Wildly Ambitious by Christine Kane. And, our farmer tip of the week comes from Phakade Khanyile, Mpumalanga, cattle breeder.
In this special edition, I have my birthday cake ready and I’m about to light the candles to celebrate one of Southern Africa’s leading feed companies, Meadow Feeds 80th Birthday! Farmer’s turn to them for more than just high-quality feed. Their experience, technical services which includes advice on nutrition and animal husbandry guarantees Mzansi’s farmers can continue to feed the nation. To mark this milestone I’m joined by Meadow Feeds MD, Michael Schmitz…
With the mounting number of foot and mouth disease cases affecting Mzansi farmers, in this edition we share a guide to diagnosing FMD, plus tips and treatment methods. Seasonsed farmers maintain that diversification is key for new players in the game and this week experts focus on growing microgreens. Farmers say it’s an ideal produce to expand on a small scale but establishing a market is vital.
Our book of the week is Lost and Founder: A Painfully Honest Field Guide to the Startup World by Rand Fishkin. And, our farmer tip of the week comes from Sibusiso Xaba, co-founder and CEO of Africa Cannabis Advisory Group.
In this week’s edition we take a closer look at South Africa’s Poultry Sector Master Plan. Izaak Breitenbach, a well-known figure in the poultry industry and the general manager broiler unit at the South African Poultry Association join us now to detail the plan and what Mzansi’s farmers should know…
Mzansi’s famous boer goat breed sought after for their adaptability, good maternal instincts and meat production is world renowned. In this edition we unpack goat farming basics, a look into genetics and herd building. Rabies is 100% fatal, but also 100% preventable. In our One Health campaign with Vuyokazi Makapela, a director at Afrivet we focus on rabies awareness. How to identify it, how it can be prevented, plus tips for Mzansi’s Agri communities. In our agripreneur 101 we meet Liviwe Finca, the founder of Amafemvula, a skincare brand. Believe it or not but a near-death experience sparked her business idea. Our book of the week is That Will Never Work by Mark Randolph. And, our farmer tip of the week comes from Zamo Shongwe, Buhle Farmer’s Academy’s, finance and business director.
We’ve all heard the buzz about the black soldier fly that has the ability to transform organic waste into high-quality protein and fertilizer. Besides being an alternative and smart farming method for farmers, these new innovations aid in the global climate crises, mitigating food insecurity and ultimately dealing with our food waste and that’s the focus of this week’s edition. This week we are joined by Professor Abdullahi Yusuf, researcher working in the Social Insects Research Group also known as the Bee Group at the department of Zoology and Entomology at the University of Pretoria.
For any new farmer grasping your seasonal crop rotation cycle is vital to stay adrift. Plus, it helps to diversify your farming operation and this week we share a winter crop guide for beginner farmers. And while I have you attention crop farmers, this week’s AECI Plant Health segment focuses on downy mildew on broccoli and cauliflower. Simon Lowe, technical advisor at AECI Plant Health joins us to identify it and ways to treat this common threat, especially if you’re a new farmer. Our book of the week is, Permission to Screw Up: How I Learned to Lead by Doing (Almost) Everything Wrong by Kristen Hadeed. And, our farmer tip of the week comes from Dr Ethel Phiri, lecturer at Stellenbosch University’s Faculty of Agriscience.
Now, after the recent signing of the Agricultural Agro-Processing Master Plan, over the next few weeks I’ll be joined by various experts from different commodity organisations to explain the sector master plans developed to help create conducive conditions for industries to grow in Mzansi. We kick off with the South African Sugar Value Chain Master Plan 2030 signed by the minister of agriculture, land reform and rural development, Thoko Didiza and trade, industry and competition minister, Ebrahim Patel in November 2020. Joining us is Judith Wilson, the South African Sugar Association’s Commercial Director.
Asparagus can be planted in a broad climate range; it can remain productive on the same land for 15 years and it’s pretty hardy for new farmers to explore and this week we share the ultimate guide to get started. The South African dairy industry has placed immense pressure on milk producers to increase their solids production, specifically butterfat. Mzansi’s farmers are however looking for ways to maintain litres while increasing butterfat production. This week in our Meadow Feeds segment, Nelita Hildebrandt, ruminant technical manager chats to us about the not so simple ABC’s of milk fat… In our agripreneur 101 we meet the co-founder of Indigenous Dread, a cannabis infused skincare range, Bilqees Seria, affectionately known as Sister B. Our book of the week is, Traction: Get a Grip on Your Business by Gino Wickman. And, our farmer tip of the week comes from Mbali Nyembe, agricultural advisor and agri specialist.
International produce transport is a hot topic and exporters face several challenges. From recent freight movement at KwaZulu Natal’s port after the floods, to a shortage of containers at a number of ports across Mzansi. To understand SA’s current dilemmas and some of the solutions to solve these issues, we're now joined by Elton Greeve, Trade & Engagement Manager, Tridge.
South Africa is a major producer and exporter of avocados globally. Grown mainly in the humid, subtropical areas of Limpopo, Mpumalanga and parts of KwaZulu-Natal it’s truly the green gold for new farmers and this week we share tips to get started. Dr Aluwani Nemukula joins us to unpack the much anticipated court ruling in favour of farmers when it comes to the transferability and trading of water rights.
Our book of the week is, The Common Path to Uncommon Success: A Roadmap to Financial Freedom and Fulfillment by John Lee Dumas. And, our farmer tip of the week comes from Free State farmer Nkosana Mtambo.
In this edition we reconnect with, Tamsin Davids, owner of Krystal Consulting. She recently joined us here on Farmer’s Inside Track to share the 101 on obtaining a global gap certificate and this week we dig deeper.
Predominantly produced in the Southern Cape in Mzansi, hops grows best in loose and porous soil and this week we share a guide to get started. For any new livestock farmer understanding your animals health and safety is vital and this week we meet Vuyokazi Makapela, a Director at Afrivet as part of a new One Health campaign focused on everything farmers should know about animal health. In our agripreneur 101 we meet the founders of ThinkGreen, addressing the wellbeing of your body, mind and soul with their cannabis infused products and services.
Our book of the week is, “Blink” by Malcolm Gladwell. And, our farmer tip of the week comes from Annalize Steenkamp, founder of Breaking Ground Organics.
Annually the Bureau for Food and Agricultural Policy, a non-profit organisation driven to objectively inform and support decision-making by stakeholders in the agro-food, fiber, and beverage sectors in Africa releases BFAP’s Food Inflation Brief. The latest report released gives an overview of food inflation dynamics, its associated causes, and the cost of basic healthy eating. We’re joined now by Mervyn Abrahams, programme coordinator at the Pietermaritzburg Economic Justice and Dignity Group.
Growing soybeans can be risky, but Mzansi’s farmer’s say it’s worth it, considering the profitable turnover and this week we share a guide to get started. It may not be an issue for home gardeners but powdery mildew on tomatoes is a headache for commercial food producers and agriculturalist growing their crops in greenhouses. AECI Plant Health joins us to identify it and ways to treat this common threat. The recent ravaging floods in KwaZulu Natal have left many farmers vulnerable. Mzansi’s cane growers were not spared, losing more than two hundred and fifty thousand hectares of cane with extensive crop and root damage, requiring massive replanting to bring them back into production. We’re joined by the chief executive officer of the South African Canegrowers Association, Dr Thomas Funke. Our book of the week is, The Execution Factor: The One Skill that Drives Success by Kim Perell. And our farmer tip of the week comes from Leona Archary CEO of the Agricultural Development Agency.
For many South Africans who live in cities and urban areas, recycling food waste can be tricky. This week we meet the innovators who are reducing Mzansi’s carbon footprint through their agribusiness called GreenBinSA. We’re now joined by Sumitra Nydoo, an award-winning financial journalist, business correspondent for CGTN Africa and founder of GreenBinSA. Talk about a dynamic business women
Grown in Limpopo, Mpumalanga and KwaZulu Natal province, macadamia nuts have become one of Mzansi’s major export crops and this week we share tips for new farmers to get started. We’re back with Meadow Feeds, who farmer’s turn to for more than just feed. Gareth Salmond ruminant technical advisor at Meadow Feeds talks about the basics of pig feeding for a profitable enterprise.
Our book of the week is, The Infinite Game by Simon Sinek. And, our farmer tip of the week comes from Nomalanga Pascal, KwaZulu Natal farmer and HR Practitioner.
Legally, water in this country is a human right and it’s entrenched in our Constitution but residents in two villages in Fort Beaufort in the Eastern Cape have been left without running water for a few years. Audrey Mashao, environmental scientist at the Ekhurhuleni Water Care Company and Young Water Professtional member joins us to talk about their dire need and possible solutions.
Pomegranates are predominately grown in Limpopo province and the Western Cape and it’s considered a profitable crop for new farmers to grow and this week we share a guide to get started! With the countries foot-and-mouth disease cases skyrocketing, Dr Peter Oberem chief executive at Afrivet break down how we can better manage these outbreaks, currently being dealt with in five provinces in Mzansi. Mzansi’s cannabis boom has sparked a number of creative business ventures and this week’s agripreneur 101 is one of them. We meet the founder of I canna, Tumi Moleko Mkomo who creates a range of cannabis enfused edibles. Our book of the week is The 4-hour work week by Timothy Ferriss. And our farmer tip of the week comes from Arne Verhoef from Hemphub.
Now, according to Thabile Nkunjana agricultural economist at the National Agricultural Marketing Council, South Africa imports about 80% of it’s fertiliser. The ongoing war between Russia and Ukraine means Mzansi’s food producers are forced to cough up almost double with prices rising daily. This week Thapelo Phiri, organic fertiliser specialist joins us to unpack the effects on farmer and alternatives for producers.
Crushed, pressed or cured, garlic is used by many in Mzansi. Plus, it’s actually considered a profitable venture for new farmers to grow and this week share a guide to get started! From an Israeli bee tech start up, Beewise developing robotic hives to urban rooftop bee farmers in Mzansi. Agricultures mission to save the global bee population is certainly creative. Thabile Nkunjana agricultural economist at the National Agricultural Marketing Council explains how saving the bees could be doing more harm than good. We have an exclusive with David Sonnenberg, owner of Diemersfontein wine and country estate in Wellington in the Western Cape. We find out how their Thokozani project is changing the game for agriculural workers on their farm. Our book of the week is, Crossing the Chasm by Geoffrey Moore. And, our farmer tip of the week comes from Jackye Riddle from DragonFruit Patensie.
We´re back with another exciting episode featuring Raisins South Africa CEO, Ferdie Botha. Now, we may not be the biggest producer globally, but we pack a pretty mean punch and this week we unpack what the latest season…
Hemp and cannabis or what some may call, “Mary Jane” is the buzz word in Mzansi’s agri space and this week we explore the possibilities for new farmer’s to produce this niche crop! At Food For Mzansi, we’re inundated with letters from crop farmers who needs help with plant health matters. So, we made a plan…AECI Plant Health joins us to discuss early blight in potatoes, a major disease that is often underestimated in South Africa.
In our agriprenuer 101 segment we meet, Lungelo Mgaga, founder of Loxion Fruit Beverages, a juice producer from Orange Farm in Gauteng.
Our book of the week is, Deep Work: Rules for Focused Success in a Distracted World by Cal Newport. And, our farmer tip of the week comes from Uzair Essack, Fruit exporter and managing director of Riyp, a Western Cape based fresh produce exporter.
We may have gotten off to a slow start but according to Conrad Schutte, the manager of Vinpro's viticultural consulting service we’ve just moved past the half way mark of South Africa's 2022 wine grape crop and it’s looking good.
Farmer's Inside Track podcast host, Dawn Noemdoe chats to Dr Thembi Xaba, chief executive officer for the Deciduous Fruit Development Chamber and well-known South African artist, Joe Nina in this episode. They join us as a build up to the much-anticipated Deciduous Fruit Industry Transformation Awards to be held on Thursday, 31st of March at the Protea Hotel in Stellenbosch.
If you’re a regular Farmer’s Inside Track listener, you’ll know we’ve covered everything from aquaculture to crops. This week, we’re marrying the two to share a quick-and-easy guide to starting your very own aquaponics farm! Aquaponics, of course, comes with steep electricity costs. Energy expert James Steyn warns that, should Eskom continue to deteriorate with limitations on new generation capacity, stage 8 load-shedding is possible. Drumroll, please… We’re back with Meadow Feeds, who farmers turn to for much more than just feed. Wihan Kitshoff, ruminant technical advisor at Meadow Feeds, unpacks the importance of the dry period in the dairy cow’s lactation cycle. This week, he explains the importance of this transition. Our book of the week is The farming handbook by Barry Smith. And, our farmer tip of the week comes from, agricultural economist and strategy and operations analyst at one of Mzansi’s leading agro-chemical companies.
The cost of living has skyrocketed and the ripple effect on Mzansi’s farmers is heartbreaking. Two agricultural economists, Conce Moraba and Karabo Takadi, calculate that the prices of insecticides, fertiliser and herbicides rose by more than 50% during the last planting season. Many listeners reached out for further information on dry cow management. So, we hooked up with Joubert Nolte, the national technical manager for ruminants at Meadow Feeds, to explain the feed cycle of these cows.
Fig planting season is here and this week on Farmer’s Inside Track we share the ultimate guide to growing figs for beginner farmers! Jac Jordaan, owner and founder of Real Farmers Trust joins us again. The Real Farmers Development Trust was founded by farmers for farmers aimed at supporting farmers with the necessary skills and networks to thrive in Mzansi agri sector... Our book of the week is, Simplify by Richard Koch and Greg Lockwood. And our farmer tip of the week comes from Louis Barnard aka Frugal Sibusiso owner and founder of Effectify.
Anyone else feeling the dragon fruit fever in Mzansi? Grown in the coastal regions of KwaZulu Natal, the Eastern Cape and Western Cape this crop may be the next niche commodity for new farmers to tap into and this week we share a guide to growing dragon fruit for beginner farmers! We have an exclusive with Grain SA CEO, Dr Pieter Taljaard about how technology is helping farmers level up and get the most out if their land.
Kopano Makunyane, owner of Kopano's Apothecary, a Johannesburg based agribusiness joins our “Agripreneur 101” segment to talk about her product line she created to treat her eczema.
Our book of the week is, Restoration Agriculture by Mark Shepard. And, our farmer tip of the week comes from Shamima Nazeer, Private Wealth Consultant at Fairbairn, a division of Old Mutual.
In this edition we chat to Richard Hay, farmer and plant scientist who completed his masters in agronomy at the University of Pretoria. He joins us to talk about Mzansi’s rural landscape…
Although kiwi fruit is one of the most expensive commodities to farm with in Mzansi the export market is booming and this week we share a guide to growing kiwi fruit for beginner farmers! Beefmaster Group CEO, Louw van Reenen, explains how participating in the Gulffood trade fair can change the game for local beef producers with their eyes set on trade to key international markets. Sourcing agricultural finance and investment is a vital part of running any agribusiness, but it may seem like a daunting task for a new or even established farmer and this week experts join us to shares ways to do it. Our book of the week is “Time to Think: Listening to Ignite the Human Mind” by Nancy Kline. And, our farmer tip of the week comes from Bertus van Heerden, chief economist at the Milk Producers Organisation.
This week, we meet, Jac Jordaan, a farmer and founder of the newly-launched Real Farmers Trust. The initiative empowers farmers with the bargaining power and support they need on their growth journeys.
In Mzansi, duck meat is sold to high-end restaurants, some delis and farmers markets… and if you get it right, it’s a perfect niche market to step into. This week, we share the ultimate duck meat farming guide for beginners. Dr Jane Buys, Free State Agriculture’s, safety risk analyst chats to us about the hardship, up-and-coming farmers in Phuthaditjhaba in the Free State face and how they’re being held “hostage” by stock thieves with very little support from the police. Drumroll, please. We lift the veil on a new campaign with Meadow Feeds, who farmers turn to for much more than just feed! Now, I didn’t know this, but experts say the dry period is the most important phase of a dairy cow’s lactation cycle. Joubert Nolte, national technical manager for ruminants at Meadow Feeds, explains why! Our book of the week is The sell: The Secrets of Selling Anything to Anyone by Fredrik Eklund. And, our farmer tip of the week comes from Laetitia Piers who owns a natural hair and skincare range.
In this week’s edition we meet, Sipamandla Manqele one of Mzansi’s most dynamic entrepreneurs, food production specialist and the owner and founder of Local Village Foods.
Agriculture and farming is trending but before you can become twitter famous and pick the fruits of your labour you need to get started! This week agri experts share their most profitable small farm ideas for 2022! In our agriprenuer 101 segment we meet, Khanya Mncwabe, co-founder of Matawi a Cape Town based brewery that produces alcoholic drinks that includes a honey range, is all-natural, low in sugar and it’s sustainably produced. Dr Qinisani Qwabe may have failed matric but he bounced back despite facing many difficulties. Today, he holds a PhD and joins us this week to talk about his research on indigenous vegetables and it’s socio-economic contribution to people’s livelihoods.
Our book of the week is The Excellence Dividend by Tom Peters. And, our farmer tip of the week comes from Mpho Ramathe, co-director of Sustainable Abundance Permaculture.
A week ago we shared the ultimate guide to breeding livestock in Mzansi. This week, we unpack crop production with an experts sharing top crop farming tips for beginner farmers. This may be a scary fact, but as much as 50% of all antibiotics used in humans are unnecessary. Plus, it’s tricking over to animal health. Dr Raesibe Kekana from MSD Animal Health explains why. We’ve got tips on the ins and out of registering your farming business and this week, experts in the sector shares everything you need to know. Our book of the week is I Will Teach You to Be Rich by Ramit Sethi. And, our farmer tip of the week comes from Dr Sifiso Ntombela, chief economist at the National Agricultural Marketing Council.
Livestock farming is South Africa’s largest agricultural sector, accounting for over 40% of our agricultural outputs with beef, poultry, pork and sheep farming amongst the most popular. This week we share the ultimate guide to breeding livestock in Mzansi! We’re joined by Bertus van Heerden chief economist at the Milk Producers Organisation who give us a bit of a birds eye view of dairy production in South Africa. The day, Laetitia Piers started her natural hair care journey, a new thriving business idea was sparked and this week she joins our “Agripreneur 101” as the owner of the Shea by Design a natural hair and skincare range. Our book of the week is Farming While Black by Leah Penniman. And, our farmer tip of the week comes from organic fertiliser specialist Thapelo Phiri.
In today’s episode we chat to Marthane Swart, the secretariat for the South African Rooibos Council. Rooibos harvesting is in full swing in Clanwilliam in the Cederberg mountains in the Western Cape and she’s here to tell us all about it.
Public-private partnerships, stronger support for small-scale farmers and the cannabis industry boom readiness is outlined as Gauteng MEC for economic development, environment, agriculture and rural development Parks Tau's 2022 priorities. In an exlcusive interview with Food For Mzansi journalist, Nicole Ludolph the MEC adds that another focus point would be releasing more land to small-scale farmers…
Farming with strawberries can be costly but it’s health benefits means it is sought after by consumers. This week we share a guide for new farmer’s eager to produce this potentially lucrative crop in Mzansi! Dr Magdeleen Cilliers, policy and research officer at the South African National Seed Organization joins us to unpack an appeal lodged against a decision to classify all new breeding techniques under the genetically modified organisms act 15 of 1997. We understand that all farmers has to start somewhere and choosing a profitable commodity can change the game for any new farmer but you can now level up with a list of new farming trends this year! Our book of the week is The Simple Path to Wealth: Your road map to financial independence and a rich, free life by J.L. Collins. And, our farmer tip of the week comes about registering your farming business comes from accountant,Lungelo Nkwanya.
This week on Farmer's Inside Track we share a guide to vermiculture farming - a big term for cultivating earthworms for use in composting. Davidzo Chizhengeni, animal scientist and Zimbabwean vermiculture farmer shares a few tips to get started! Gert Greyvenstein, retired chief resource conservation inspector at the department of agriculture, land reform and rural development joins us to talk about one of the worst swarms of locusts outbreaks we’ve seen in Mzansi in decades. This week our “Agripreneur 101” segment features, Nicole Sherwin who believes in balance. Her products contains all natural, plant based ingredients, and are created to make people happier and healthier. Our book of the week is Off the Clock by Laura Vanderkam. And, our farmer tip of the week comes from Zamo Shongwe, Buhle Farmer’s Academy, finance and business director.
If you’ve been following Food For Mzansi, you would know that the recent Vinpro Information Day was a huge success. This is the wine industry’s number one annual event – finally back after Covid-19 forced organisers to cancel last year’s conference. But, it’s a new year filled with loads of opportunities for black winemakers, as well as other black talent in the wine industry. Food For Mzansi co-founder and editor-in-chief Ivor Price sat down with Rico Basson, the managing director of Vinpro…
Crazy question, ever considered farming insects? Well, according to a World Bank report farming insects can play a vital role in both food security and climate-smart agriculture and this week we share a guide to farming insects for food and feed! Farmers are encouraged to diversify their agribusinesses to thrive but often the answer lies beyond farming and this week Jacqui Taylor, chief executive officer of Agritourism South Africa joins us to share advice for new farmers. Our book of the week is Get out of your mind by Luyanda Mpahlwa and Klaus Doppler. And, our farmer tip of the week comes from Citrus Growers Association CEO, Justin Chadwick.
Mzansi has been chanting, Go Dairy-Free this month, as part of the Veganuary movement, asking South Africans, to choose a plant-based diet this month. Dewald Olivier, chief executive of the South African Feedlot Association however warns it’s not that simple…
This week we focus on why soil health is vital for new farmer’s in Mzansi. Now, according to a study by a professor of systems ecology at Wits University, Robert J. Scholes, Limpopo's soil might be among the most degraded in South Africa, particularly in communal areas. To unpack this we chat to Dr Corrie Swanepoel, soil scientist at the Agricultural Research Council, about why soil management is crucial for both the general community and farmers in the country.
As new farmers in Mzansi, understanding global GAP certification is vital to ensure the successful running of any farming enterprise. GAP certification is an independent certification system for Good Agricultural Practice for farm productions. It covers a number of aspects, including food safety and traceability, environment, worker’s health, safety and welfare and animal welfare to name a few. Tamsin Davids, owner of Krystal Consulting, Food safety and quality solutions, joins us now to unpack this!
Over the past few weeks, we’ve shared several crucial expertise for new farmers to get up to sprinting speed in Mzansi’s agri sector. A week ago, we shared a guide on how to fund your farm and this week we share the 101 on registering your farming business! Biosecurity and poultry farming go hand in hand and experts believe it is the first line of defence in the fight against poultry diseases. Western Cape poultry farmer, Jo-Andra Gregory, agrees and this week she shares tips for new farmers. South Africans loves a mouth-watering potjie and this week our “Agripreneur 101” segment features, Ulrich La Lay AKA the Potjie Guy! Our book of the week is Setting the table by Danny Meyer, is for sure a must read for the new year! And, our farmer tip of the week comes from Kelly Dini, Customer Experience Consultant at Seeds For Africa.
Bockchain technology is silently revolutionising agriculture. We want to better understand how we can ensure efficiency and transparency in supply chains – from seeds to grocery shelves using blockchain. Our expert guest is Anzill Adams, the CEO of DataLedger and BeefLedger South Africa. He is currently completing his PhD in blockchain technology.
Many farmers are ready to take the first steps in regenerative agriculture. It is essentially a set of farming principles and practices that rehabilitates and enhances the entire ecosystem of the soil. Food For Mzansi’s Duncan Masiwa chats to Andrew Ardington, the founder of Regenerative Agriculture Association of South Africa.
Operating a new farm comes with a million challenges, including setting up a detailed production plan. Making the business work is essential, and this week we share tips on how to fund your farm! Thapelo Phiri encourages farmers to explore organic fertilisers to farm more sustainably. He joins us to share a few vital tips for new farmers. Aquaculture is a topic we’ve covered quiet extensively here on Farmer’s Inside Track, but we know it can be a difficult field to enter in Mzansi. So, we asked experts for advice to get you up to sprinting speed. Our book of the week, Leaders eat last by Simon Sinek, is a must-read for the new year! And, our farmer tip of the week comes from Dr Raesibe Kekana, technical veterinarian for ruminants at MSD Animal Health.
As we kick off the new year, in an exclusive interview with Food For Mzansi's head of news, Duncan Masiwa, the recently appointed MEC for agriculture and rural development, Thembeni Nxangisa talks about his plans to take the province's farming sector forward.
To kick off the new year, we share the top three niche crops that’s in high demand in Mzansi and internationally. Plus, a guideline on how to market these crops locally and globally! Permaculture can mean a lot of things, but at its core it is all about connecting with your environment and community. This week a number of experts share vital tips for new farmers. Our “agripreneur 101” features, Terence Lamula, founder of Makhamisa Foods, a sauce manufacturing business based in Edenvale in Gauteng. On the top of our book pile, is “A Family Affair” by Sue Nyathi. And, our farmer tip of the week comes from Yvette Abrahams, the owner and creator of Khoelife.
Cotton is a versatile crop, with opportunities to create by-products from the stalks, seed, hulls and it can even be used to graze cattle. This week we share a guide to farming with this hidden gem in Mzansi! An exciting new world awaits job seekers with the new AgriSETA mobile app, Connect ME. Job seekers are can now be matched with prospective employers with the click of a few buttons. We’re joined by Dr Sifiso Ntombela, chief economist at the National Agricultural Marketing Council and deputy president of the Agricultural Economics Association of South Africa who shares an overview the year, plus an outlook for 2022! On the top of our book pile, is “That Will Never Work” by Marc Randolph. And, our farmer tip of the week comes from business innovation platform lead at Andermatt Madumbi, Dr Brendon Neumann.
Some of Mzansi's cattle farmers made big bucks thanks to high weaner prices. However, big industry players, including Roelie van Reneen, supply chain executive at Beefmaster Group, urge farmers to prepare for tougher times as input costs like animal feed prices are expected to rise drastically in 2022. This week he shares advice on how farmers can prepare for tougher times ahead.
After a three-year-long battle between lawmakers, the parliamentary vote to amend section 25 of South Africa’s constitution that would expressly allow for expropriation of land without compensation has failed. The ammendment didn’t get the two-thirds support it needed in parliament, and this week Annelize Crosby, head of land and legal affairs at Agri SA, agricultural law expert Katlego Ngwane and Dr Jack Armour, commercial manager of Free State Agriculture. share their reactions to the outcome. They also look ahead at what the future looks like for land reform in South Africa.
South African dairy farmers operate in an extremely challenging environment, but like many other food producers their resilience outweighs the current struggles. This week we share a guide on how to start a dairy farm in Mzansi! During the festive season South Africans are often warned about a surge in crime. Isabel Kruger, chairperson of the Red Meat Producers Organisation Stock Theft Forum unpacks this, sharing vital tips for new farmers dealing with livestock theft this season. Dr Nadia de Beer from Agrifarmacy SA, explains how Afrivet’s new reproductive aid product, called BoarBetter is changing the game for Mzansi’s pig industry. Our “agripreneur 101” features, Yvette Abrahams, the owner and creator of Khoelife, a smallholding producing indigenous soaps, hand sanitisers, body oils and other personal care products in the Western Cape. On the top of our book pile, is The New Farm by Brent Preston. And, our farmer tip of the week comes from SEED programme manager, Stephanie Mullins.
Buying a new car is always exciting, but it comes at a high cost! - especially if you're a new farmer. Many South Africans are encouraged to use a balloon payment and this week Wesbank’s Kutlwano Mogatusi unpacks this! You don’t want to miss agricultural economist, Lunathi Hlakanyane’s overview of Mzansi’s niche crops and markets to explore. It’s vital to diversify and become a trendsetter! Understanding how global export markets operate is essential for any farmer. Experts in the fruit export industry joins us this week to share crucial tips for farmer’s interested in penetrating international markets. We chat to Lucinda Dordley, head of news of Food For Mzansi’s newly launched sister publication called, FoodForAfrika.com with inspiration and news from across the continent. On the top of our book pile, is A Fistful of Shells: West Africa from the Rise of the Slave Trade to the Age of Revolution by Toby Green. And, our farmer tip of the week comes from Siphiwe Sithole, African Marmalade founder, an organic farming enterprise in Pretoria.
Despite the latest restrictions on travel and tourism, the South African wine industry is expecting a boost to recover from the serious setbacks of covid-19 pandemic. We’re connecting with Wines of South Africa CEO, Siobhan Thompson to tell more about their work promoting the export of all South African wines in key international markets.
Sunflower farming is South Africa’s third largest grain crop, according to Grain SA. This week on Farmer’s Inside Track Free State sunflower farmer Happy Letsitsa, gives us some insider tips into growing the crop! At its 190th-anniversary celebrations, Agri-Expo honoured, Joyene Isaacs, for her contribution to agriculture during her term as head of department at the Western Cape Department of Agriculture. She says the award and recognition is to all women and people of colour in Mzansi’s agri sector. Controlling biological pests and diseases effectively can be difficult. In our Farms, Food and Future segment powered by Andermatt Madumbi Sias Leipoldt, platform lead for business development commercial agriculture at Andermatt Madambi, says that a holistic approach to pest control is your best bet. From cordials and preserves to hand sanitiser and household cleaning products...This week’s “Agripreneur 101” features, Patricia Manicom who took a chance drive through, Robertson in the Western Cape and found the perfect farm on which to start a retirement business. On the top of our book pile, is “The Resilient Farmer” by Doug Avery. And, our farmer tip of the week comes from Western Cape poultry farmer, Jo-Andra Cloete Gregory.
Farmers and especially new farmers face numerous challenges, however with the right partners, mentors and investment, growth is inevitable. Through its agricultural development programme, launched five years ago the South African Breweries has been able to develop and capacitate over 920 new farmers and increased local barley production by 63% as compared to 2016 output levels within the sector. Zoleka Lisa, the Vice President of Corporate Affairs at South African Breweries joins us to talk about how this programme has changed the game for new farmers in Mzansi. As promised in our previous episode we now chat to Audrey September a third-generation agri worker from Uitkyk farm in the Bergrivier region, who was announced as the 2021Western Cape Prestige Agri Awards winner.
Gun licensing in South Africa is under scrutiny again after the introduction of the recent Firearms Control Amendment bill. This week on Farmer’s Inside Track gun expert, Mark Mulder, outlines, the current firearm application process for Mzansi farmers. We share highlights from Food For Mzansi’s Pan-African Summit on Youth in Sustainable Agriculture where minister Thoko Didiza called on young people of Africa, to engage and grow a vibrant agricultural sector – for the sake of sustainable food security on our continent. We’re also joined by Western Cape minister of agriculture, Dr Ivan Meyer who recognised the more two-hundred-thousand agri workers contributing to food production in the province – saluting, third-generation agri worker, Audrey September who was announced as the 2021 Western Cape Prestige Agri Awards winner. Sibonginkosi Msipha, joins our “Agripreneur 101” segment. Her chocolate chip cookies had clients at Amazing Spaces running back for more and now she proudly markets her own cookie range, called https://mamabongi.co.za/ (Mama Bongi). On the top of our book pile, is “The lie of 1652” by Patric Tariq Mellet. And, our farmer tip of the week comes from beekeeper and founder of Eden Roots Metsana Kojane.
In June 2021, the department of agriculture, land reform and rural development declared a https://nahf.co.za/update-report-foot-and-mouth-disease-outbreak-kzn-mtubatuba-05-november-2021/ (disease management area (DMA)) in KwaZulu-Natal to mitigate a foot-and-mouth disease (FMD) outbreak. In our Farmer's Inside Track weekend edition, Dewald Olivier, chief executive officer of the South African Feedlot Association, unpacks this. Plus, business innovation lead at Andermatt Madumbi, Dr Brendon Neumann talks all things plant health and vitality.
Wheat harvesting is off to a good start in Mzansi and this week, on Farmer’s Inside Track, we share a few insider tricks and tips when it comes to marketing your grain crop – the why and the how! Southern Cape farmers are being chastised for the illegal use of water including the diversion of rivers, which the Department of Water Affairs and Sanitation has described as unacceptable. Agricultural legal expert Katlego Ngwane, also known as the legal boeremeisie shares a few handy tips for up-and-coming farmers. We’re back with Farms, Food and Future powered by Andermatt Madumbi. Our focus: Biorational crop solutions and this week we’re focusing on plant health and vitality with business innovation lead at Andermatt Madumbi, Dr Brendon Neumann. Minister Thoko Didiza has vowed to support 13 black owned wine brands currently trading from the new trading hub for black wine brand owners. She described the new facility as a breakthrough moment in Mzansi’s wine industry. Vhongani Shumba, joins our “Agripreneur 101” segment. Her compounded butter brand called Mybutter is a testament to her love of gourmet cooking. On the top of our book pile, is The Science of Animal Agriculture, by Ray V Herren. And, our farmer tip of the week comes from David Fincham director of David Fincham Aquaculture in Gauteng.
At 32, Malapane Thamaga already has a bird’s eye view of the agricultural sector. Thamaga, who hails from Limpopo, holds BSc and honours degrees in agricultural economics from Stellenbosch University and was hand-picked by minister Thoko Didiza to serve as one of her representatives on the Maize Trust. Talk about a go-getter!… He joins us in today’s episode to talk more about his new role and the way forward.
Wanna start your own vegetable farm? Or perhaps you’re keen on expanding your existing operation to include veggies? You have come to the right place. This week, in our one-hundredth episode of Farmer’s Inside Track, we share a few insider tricks and tips. Plus, we explore early indications that South African farmers intend to plant more summer crops for the next production year. Paul Makube, a senior agricultural economist at FNB, weighs in. We’ve got some exclusive info on the very first agricultural gap year offered by the Peritum Agri Institute and Reitz Landbou Akademie. This initiative is proudly supported by the VKB Group because, after all, deciding on a career can be a daunting prospect. Speaking of interesting agricultural careers… Tshepo Ntemane, a civil engineer by trade, joins our “Agripreneur 101” segment to talk about his moringa supplement product line. To celebrate our one-hundredth Farmer’s Inside Track episode, we go down memory lane with highlights from two years of podcasting. It’s been a great ride and we’ve cherished every moment. We also share our top three books for entrepreneurs! And, our farmer tip of the week comes from Isabel Kruger, chairperson of the Red Meat Producers Organisation Stock Theft Forum.
According to the Consumer Goods Council of South Africa, 60 % of South African households are food insecure and more than 13 million children live in poverty. Mzansi took practical steps to reduce food loss and waste following an initiative launched a year ago by the Consumer Goods Council of South Africa. Since it’s launch in SA, it has already gained signed commitments by more than 50 business entities in the consumer goods sector. Matlou Setati, executive for the food safety initiative at the Consumer Goods Council of South Africa joins us now to tell us more. We are excited about our brand-new segment on Farmer’s Inside Track called Farms, Food and Future powered by Andermatt Madumbi. We’re focusing on Biorational crop solutions and we now continue our conversation with bio specialist at Andermatt Madumbi, Mark Hutton who gives the 101 on soil and root health.
There are a number of factors to consider as a new farmer in Mzansi. In our previous episode we took a deeper look at production planning and this week we’re zooming in on labour relations. Dr Mpho Maja, director of animal health at the Department of Agriculture, Land Reform and Rural Development in the North West, highlights some of toughest blows SA agri has dealt with over the past two years. We kick off a new segment this week called Farms, Food and Future powered by Andermatt Madumbi. Our focus: Biorational crop solutions because, after all, we need to change the way food is grown. A bio specialist, Mark Hutton gives the 101 on soil and root health. We share highlights from “on the frontlines of food safety”, webinar presented by FairPlay and Food For Mzansi. Experts shed some light on the issues surrounding food safety in South Africa. Our “agripreneur 101” segment features juice and condiment maker Zukiswa Gqirana. She says that you need surprisingly little to start your own small business. On the top of our reading list this week is, Start Your Own Business: The Only Start-Up Book You'll Ever Need by Rieva Lesonsky. And, our farmer tip of the week comes from North West livestock farmer, Ipeleng Kwadi.
The Covid-19 pandemic, large scale corruption, and civil unrest form a particularly bleak background for this year’s local elections, taking place on Monday, 1 November 2021. Professor Anthoni van Nieuwkerk, from University of Witswatersrand, joins us in today’s episode to discuss some of the issues around the elections.
Starting a new farming venture requires careful planning. Last week, we shared eight steps before drafting your business plan. This time around, we take a deeper look at production planning. We head to Citrusdal for minister Thoko Didiza’s engagement with agricultural workers in the Western Cape. Her focus is on opportunities for children of farm workers. Following a sharp increase in input cost, farmers face more pressure from an expected rise in fuel prices next month. Dawie Maree from FNB Agribusiness unpacks how this will impact new farmer’s especially. Part-time cattle farmer Chris Hess ensures that his animals stay in good condition all year round by adding Voermol products to their feed. We also chat to Dr Francois van de Vyver about tips on how to get the most out of animal nutrition products. Our “Agripreneur 101” segment features Andile Sasanti, a non-dairy yoghurt maker. He wants to break down the stigma around traditional herbs and herbalists. On the top of our reading list this week is, Dirt to soil: One family's journey into regenerative agriculture by Gabe Brown. And, our farmer tip of the week comes Dr Didi Claassen from Afrivet.
Wagyu beef is the most expensive beef in the world, but South Africans can’t get enough of it. According to Johan de Vos, chairperson of the Wagyu Society of South Africa, we used to slaughter between 20 and 30 oxen a week, this has increased to 120 to 150 per week. Crazy but true! Joining us in today’s episode is, Dr Michael Bradfield, CEO of the Wagyu Society, to give some statistics about the growth of the breed.
Starting a farming venture can be a daunting prospect, especially when you’re a new farmer. A key component to success is setting up a solid business plan and this week on Farmer’s Inside Track we share the 8 steps you need to consider before drafting your business plan… Economist and national market executive at the South African Sugar Association, Sifiso Mhlaba highlights the sugarcane industry’s contribution to SA’s economy and more specifically, KwaZulu Natal the region this crop is grown. Eugene Van Der Walt has been farming for over a decade and his operation has drastically improved once he discovered Voermol Feeds, this weed we find out how? Plus, Dr Francois van de Vyver, National Technical Manager at Voermol Feeds shares tips on how to improve your livestock’s nutritional deficiencies and more about their three-phase lick programme. Our “agripreneur 101” segment features Kyle Oelofse, chief executive officer of Goshen Food Solutions. He is a chicken liver manufacturer, whose mission is creating a product that is both high in nutrients and delicious! On the top of our reading list this week is, Farming While Black by Leah Penniman. And, our farmer tip of the week comes Keneilwe Raphesu who farms alongside her father in the North West.
“Our Actions are our Future”, this is the theme of World Food Day commemorated today to heighten public awareness of the problem of hunger globally. Joining us to talk more about this global crisis is Prof. Lindiwe Sibanda, director and chair of the Africa Research Universities Alliance Centre of Excellence in sustainable food systems at the University of Pretoria. Next up, we chat to Qinisani Qwabe, an agricultural researcher at the Mangosuthu University of Technology’s Institute for Rural Development and Community Engagement. Plus, he farms with indigenous crops in Mzansi.
This week on Farmer’s Inside Track we share a guide to starting an artisan cheesemaking business with a few cows. Yip, it’s possible and with the right amount of space, the set up with cost you about R24,000! If your animal feed costs are breaking the bank then you don’t want to miss this week’s tips on how to cut down on animal feed costs with expert farmers from across the country. This week’s “agripreneur 101” features Given Ngwamba, a charcoal manufacturer, who shares tips for aspiring agripreneurs who want to venture into briquette making. On the top of our reading list this week is, In a world without email by Cal Newport. And, our farmer tip of the week comes Khaya Maloney, vertical rooftop farmer in Johannesburg.
While dam levels in the rest of the country are looking relatively good, the Eastern Cape sits at the bottom of the barometer. Human settlements, water and sanitation spokesperson Sputnik Ratau weighs in and highlights the turnaround strategy for the province.
Heliciculture, better known as snail farming, is an unconventional but potentially lucrative farming choice for any new farmer. This farming method can either be used for the cosmetics or the food industry and this week we share a guide on how to get started… We connect with farmer and researcher, Luke Metelerkamp who introduces us to YeboFarmer, a new ag-tech platform offering small farmers across Mzansi specialized advisory services covering all aspects of their farming businesses. We introduce a new segment this week called, “agripreneur 101” to showcase the diversity of agriculture, stretching across the agri value chain. Today we meet Vusumzi Mokoena, who owns a premium tea brand, Mavusana Rooibos Tea. On the top of our reading list this week is, Wanted Dead and Alive, The Case for South Africa’s cattle by Gregory Mthembu-Salter. And, our farmer tip of the week comes Binele Motloung, who turned a dumping site into a community garden in Sebokeng, Gauteng.
Plant breeding innovation is essential to contribute to a sustainable agriculture production, fostering food security in Mzansi. The Southern African Plant Breeders’ Association is looking for remarkable plant varieties developed for Africa and this week Toinette van Rooyen, plant breeder at Starke Ayres and chairperson of the Southern African Plant Breeders’ Association joins us to tell us more.
Starting any agribusiness is an uphill battle. This week on Farmer’s Inside Track microbiologist Morgan Brand shares nine steps you should go through before setting up your small farm!... Winter is no longer a stressful time for part-time KwaZulu-Natal cattle farmer, Sipho Shibe. Once he introduced his cattle to Voermol Molasses, their condition has taken a turn for the better. Plus, Dr Francois van de Vyver, national technical manager at Voermol Feeds adds a few tips for farmers. The South African Poultry Farmers and Suppliers Association warns up-and-coming farmers against an increase in scammers in the poultry industry. Spokesperson Jay Venter weighs in on how to avoid scammers, especially if you’re a new farmer. Gauteng crop farmer, Mapaseka Dlamini knows that farming is no bed of roses. Like many before her, she’s learnt many tough lessons that could easily have broken her spirit. Yet, she reigned victorious and this week she is crowned as Food For Mzansi and Corteva Agriscience’s #SoilSista. To mark World Rabies Day on the 28th of September we connect with Dr Didi Claassen, Afrivet’s technical and marketing support executive, who reminds South Africans that the rabies vaccination is compulsory by law. On the top of our reading list this week is, The New Corner Office: How successful people work from home by Laura Vanderkam. And, our farmer tip of the week comes Mpumezo Ndimo, farm manager at Baynesfield Farms in Pietermaritzburg, KwaZulu Natal.
As the nation celebrates Heritage Day in this edition we’re connecting with Elton Greeve, an agripreneur and a former chief director: strategic land reform interventions in the department of rural development and land reform. He weighs in on the value of agricultural heritage and finding new agri landscape.
Covid-19 reshaped South Africa’s agricultural and food sectors. This week on Farmer’s Inside Track, we have great advice to navigate a future beyond the pandemic. Plus, we discuss the top traits of a future-focused farmer. In our animal nutrition segment, we chat to sheep farmer Relobohile Selete. And we get some expert advice from Marí Bronkhorst from Voermol Feeds. We welcome agricultural legal expert Katlego Ngwane, also known as the legal boeremeisie. She shares a few handy tips for up-and-coming farmers. This week's #SoilSista, powered by Food for Mzansi and Corteva Agriscience, is none other than Tika Maapola. She’s a force to be reckoned with, and currently completing a year-long programme with the GIBS Entrepreneurship Development Academy. On the top of our reading list this week is, Atomic habits: an easy & proven way to build good habits & break bad ones by James Clear. And, our farmer tip of the week comes from livestock auctioneer Athenkosi Denga.
This week we’re talking elections. On the 18th and 19th of September South African citizen over eighteens can register to vote in the next municipal elections on the 1st of November 2021. In today’s episode, we chat to Dr Harlan Cloete, Independent researcher and Founder great governance za. He shares an overview of what new voters can expect this weekend.
The cannabis craze hit Mzansi a while ago when it was ‘legalized’ in South Africa. But navigating the legal hoops to farm with this crop is tricky. This week on Farmer’s Inside Track we share a guide to farming with cannabis, plus ins and outs of selling this crop on the market! In our farmer development segment Francois le Grange, FarmSol agri-specialist in KwaZulu-Natal advises any up-and-coming farmers to start incorporating technology in their farming business sooner than later to ensure they keep up with the latest trends as well as improve their chances of producing profitable yields. Agricultural exports are expected to reach record levels this year. Mzansi is boasting with its’s second largest export earnings on record of $10.2bn in the first quarter. Dawie Maree, Head of Information and Marketing at FNB Agriculture believes the outlook for the rest of the year remains favourable. This week's #SoilSista, powered by Food for Mzansi and Corteva we also meet Lesego Morapeli, a North West rabbit farmer who saw a gap in the market and…well, the rest is history. Lesego is also this week’s Soil Sista, powered by Food for Mzansi and Corteva Agriscience. On the top of our reading list this week is, Farmer Innovation in Africa: A Source of Inspiration in Agricultural Development by Chris Reij & Ann Waters-Bayer. And, our farmer tip of the week comes Ayanda Ntshangase is a vegetable farmer based in Vryheid, Kwazulu Natal.
This week we’re talking food security. Now, despite being one of the poorest regions in the country, Limpopo is actually the most food-secure province in the Mzansi. In today’s episode, we chat to Joshua Kwapa, a spokesperson for the Limpopo department of agriculture and rural development. Plus, Food For Mzansi journalist Duncan Masiwa chats to Emerentia Patientia. She is the senior project officer of Dignity for All Wine, a Fairtrade Africa initiative, that seeks to address the living and working conditions and the standard living conditions of agricultural workers in the country.
South Africa has the most unique endemic flowers - the proteas. Our diverse climate provides excellent flower growing regions for almost any type of flower. This week on Farmer’s Inside Track we share a guide to starting a flower farm in Mzansi! Any new farmer understands that unlocking their growth potential through technology is vital. FarmSol boss Aron Koleunpacks this in our farmer development segment. In its seasonal climate watch for August to December 2021, the South African Weather Service predicts above-normal minimum and maximum temperatures across the country. Independent climatologist and weather expert Johan van den Berg share vital tips for farmer’s to deal with this! This week's #SoilSista powered by Food For Mzansi and Corteva Agriscience is Khethiwe Maseko, the founder of Gugulam Poultry House in Gauteng. She’s a farmer who started out as a domestic worker and today, she is a proud ambassador for the agricultural sector. On the top of our reading list this week is, Billion Dollar Burger by Chase Purdy… a food-business reporter provides a good overview in cell-based meat developments. And, our farmer tip of the week comes from Agricultural Research Council’s crop scientist, Boitumelo Mhlanga…
In this week’s episode we share some highligths from one our recent #FarmSpaces sessions about beekeeping! Food For Mzansi’s FarmSpaces host Gugulethu Mahlangu chats to a number of experts show share’s some tips on how to get started. Before we let you go this week, new farmer’s ever heard about Rift Valley Fever? It affects mainly sheep, cattle and buffalo. Symptoms include abortion storms and sudden death in young animals. Dr Didi Claassen Afrivet’s technical and marketing executive highlights some of the preventative measures farmer’s should be aware of.
Craft beer popularity has skyrocketed over the past few years. If you want to get in on the craft beer trend we share a guide to getting started as a beer brewer on Farmer’s Inside Track this week! FarmSol farming mentor Barry Nel, advises new farmers to be honest and hardworking to survive in the agri industry in our farmer development segment. Ever heard of the Rift Valley Fever? Well, it affects mainly sheep, cattle and buffalo. Dr Didi Claassen Afrivet’s technical and marketing executive joins us to share insights on how to deal with it. When Dipitseng Manamela’s environmental consultation business came to a standstill during covid-19 she chose to farm and this week she wears the crown as our #SoilSista, powered by Corteva Agriscience and Food For Mzansi. On the top of our reading list this week is, For the Love of Soil: Strategies to Regenerate our Food Production Systemby Nicole Masters. And, our farmer tip of the week comes from Western Cape crop farmer Sinethemba Botha…
In this week’s episode we share some highligths from “The good, the bad and the ugly of food security in South Africa”, webinar presented by FairPlay in partnership with Food For Mzansi recently. South Africa is regarded as food secure at a national level, but not at a household level. Experts sharing their points, include FairPlay founder François Baird and development studies lecturer Dr Marc Wegerif, Mervyn Abrahams, the programme coordinator at the Pietermaritzburg Economic Justice and Dignity Group and Hamlet Hlomendlini, a senior agricultural economist.
Citrus is one of South Africa top agricultural exports, in fact our citrus industry is expected to break all the export records this year. This week on Farmer’s Inside Track we share a guide to farming with naartjies and oranges in Mzansi, especially if you’re a new farmer! In our farmer development segment we meet Nobantu Radebe. She worked as a nurse for most of her life, until 2016, when she started farming with her husband in Gauteng. You don’t want to miss Dr Francois van de Vyver, National Technical Manager at Voermol Feeds. He highlights some of the challenges and solutions new livestock farmers face during winter in our Animal Nutrition segment. Nthakheni Netshirembe has been farming as a side hustle for about 10 years. This Limpopo mixed farmer is particularly interested in building agricultural networks with other women in the sector and wears the crown as this week’s #SoilSista, powered by Corteva Agriscience and Food For Mzansi. We catch up with Dr Hlami Ngwenya, the new pair of eyes overseeing the Western Cape department of agriculture’s service delivery system. She has more than 25 years experience in agri assignments in over 50 countries. On the top of our reading list this week is,“Personal branding for Entrepreneurs: Actions and insights to build brand YOU, the foundation of your business” by Donna Rachelson. And, our farmer tip of the week comes from North West rabbit farmer, Thusoetsile Lobaleng…
So, new farmers listen up! Have you ever heard of the Khula app. Well, this South African agri-tech startup has completed an intensive three-year pilot phase. They’ve worked with farmers of all scales across Mzansi and are set to grow their digital trading space even further. Journalist Duncan Masiwa now chats to Khula co-founder Karidas Tshintsholo about this exciting app! We've added a bonus to this week’s podcast. We share few highlights from our recent #FarmSpaces session about farming off the grid! Our # FarmSpaces host, Gugulethu Mahlangu, North West vegetable farmer and Food For Mzansi journalist Sinesipho Tom hosted the event. They were joined by Ted Blom, energy expert and mining consultant and Chris Schutte the director of SONFIN, an independent company specialising in structuring green power plants across the country…
Beekeeping, also called apiculture, can be done as a hobby, on a small-scale as a backyard business, or even as a larger, commercial enterprise. This week on Farmer’s Inside Track we share a guide to beekeeping in Mzansi! In our farmer development segment we meet Njabulo Mbokane, 2019 SAB-FarmSol Young Emerging Farmer of the Year. She shares some practical advice for new farmers! Pretoria pecan nut and aquaponics farmer Precious Mathibe draws inspiration from seeing her produce and plants grow. She wears the crown as this week’s #SoilSista, powered by Corteva Agriscience and Food For Mzansi. On the top of our reading list this week is, Zero to One: Notes on Startups, or How to Build the Future by legendary entrepreneur and investor Peter Thiel. And, our farmer tip of the week comes from FarmSol managing director Aron Kole…
In the spirit of Women’s Month we kick of this week, sharing some hightlights from our #FarmSpaces session celebrating South Africa’s dynamic women in agriculture!... The Jobs Fund boss Najwah Allie-Edries believes “women are catalysts of positive change in society; they are a force for social stability and inclusive development.” She joins us this week to unpack this!
South Africa is home of two world-renowned types of tea: rooibos and honeybush. This week on Farmer’s Inside Track we explore how to start a tea farm in Mzansi. From growing to harvesting and even exporting these indigenous crops! As a lifelong farmer, Johnny Pietersen from Mpumalanga believes in the efficacy of using voermol’s protein block. Dr Francois van de Vyver, National Technical Manager at Voermol Feeds advises farmers how to use this hazzle free option to overwinter cattle or sheep in our “Animal nutrition powered by Voermol Feeds” segment. FarmSol managing director Aron Kole advises new farmers to actively look for partners throughout the supply chain in our farmer development segment. Women farmers face many challenges in the agricultural sector, but those challenges are simply fuel for a passionate veggie farmer like Mandisa Bell, this week’s #SoilSista, powered by Corteva Agriscience and Food For Mzansi. The Jobs Fund boss Najwah Allie-Edries believes “women are catalysts of positive change in society; they are a force for social stability and inclusive development.” She joins us this week to unpack this! On the top of our reading list this week is Lift As You Rise: Speeches and Thoughts on Leadership by South African businessman Bonang Mohale. And, Mpumalanga vegetable farmer Gugulethu Mahlangu’s farming mantra is “Diversify and plan ahead!” She shares this weeks farming tip!
The National Institute of Communicable Disease has recently confirmed a rabies outbreak in the West Rand of Gauteng. The NICD urges people who get bitten by domestic, farm or wild animals to take the necessary steps that can save their lives. This week journalist Duncan Masiwa chats to Dr Didi Claassen, Afrivet’s executive: technical and marketing support, to unpack this issue and how to curb these outbreaks.
Farmer’s Inside Track is back with a bang… This week, we have six tips to thrive as a township farmer in Mzansi. We’re joined by Dr Naudé Malan, an academic and founder of https://www.izindabazokudla.com/ (iZindaba Zokudla). Drum roll, please, for the announcement of the first Inqola FEED Innovation Price. FEED co-founder Kevin Naidoointroduces us to Julian Kanjere, co-founder of FoodPrint. We are also joined by FarmSol farming mentor Barry Nel. In our farmer development segment, he shares some fatherly advice to a new generation of farmers. And then, in celebration of Women’s Month, we meet this week’s #SoilSista, powered by Corteva Agriscience and Food For Mzansi. You simply have to hear how Gauteng farmer Renate Griessel managed to break the proverbial glass ceiling. Speaking of powerful women in agriculture, Dr Dorothea Mostert sheds light on what small-scale pig farmers should be doing in terms of control measures against African Swine Flu. Our book of the week is by a women author too… It’s called Deeply rooted - unconventional farmers in the age of agribusiness by Lisa Hamilton. And, surprise, surprise… our farmer tip comes from an agricultural economist, Dr Sifiso Ntombela from the National Agricultural Marketing Council.
Businesses in South Africa and in particular the agricultural industry are subjected to a variety of laws that places an extra layer of responsibility on business owners when it comes to labour legislation. The department of employment and labour is currently looking to introduce new regulations around the compensation for occupational injuries and diseases Act. This act regulates the administration of work-accidents and today we’re joined by Stephan Pietersen founder and owner of Work Accident Support… Here’s some of the highlights from our #FarmSpaces session this week focused on coffee farming…
Farming with sugar cane is no easy feat. But if you’re a new farmer in Mpumalanga or KwaZulu-Natal then listen up! In this week’s episode of Farmer’s Inside Track, we share an exclusive sugarcane farming guide. Find out how Malemo Thato left his office job as a former IT engineer to farm instead. Dr Josef van Wyngaard unpacksMalemo’s farming methods that upped his feed conversion in our “Animal nutrition powered by Voermol Feeds” segment. FarmSol boss Aron Kole shares his new farmer tips to adapt and innovate to survive and thrive in the agri industry in the farmer development segment … After nearly a decade working in the corporate world, Alice Radebe followed her childhood passion, farming and this week she wears the #Soil Sista crown powered by Food For Mzansi and Corteva Agriscience. What is a food system and why is it important? ---- In a historic first independent dialogue on media engagement in the United Nations Food Systems Summit happening today, Professor Lindiwe Sibanda director and chair of the Africa Research Universities Alliance Centre of Excellence in sustainable food systems at the University of Pretoria breaks this down for us… Our book of the week takes a bit of a twist. Farmer’s selected “Recipes for Love and Murder” by renowned South African author Sally Andrews. And our farmer tip comes from Chrisjan van Tonder a Free State cattle farmer…
As you know on this podcast, we tackle hot topics in Mzansi’s agricultural industry along with farming advice to get any new farmer up to sprinting speed! This week Food For Mzansi journalist Sinesipho Tom connects with Elton Greeve, an agripreneur and a former chief director: strategic land reform interventions at the department of rural development and land reform. He weighs in on the recent unrest in South Africa and what we can learn from it. We also connect with Dr Sifiso Ntombela, chief economist at the National Agricultural Marketing Council and facilitator for the independent dialogue on South African media engagement at the UN Food Systems Summit 2021…
South Africa’s tobacco farmers have been through hell and back since Covid-19 first hit. Yet, many experts believe that growing tobacco it still a viable option for new farmers. In this week’s episode of Farmer’s Inside Track, we share an exclusive tobacco farming guide. FarmSol boss Aron Kole shares his top farming tips for new farmers in Mzansi in our farmer development segment. Ever thought about the media’s role to transform the global food system? Dr Brave Ndisale, South Africa’s representative to the Food and Agriculture Organisation, unpacks this big question. This, as the countdown begins to an independent dialogue on the media’s role ahead of the United Nations Food Systems Summit. Gauteng pig farmer Nthabiseng Mathebula encourages women who want to farm to go as big as they can, right from the beginning! She’s been crowned as this week’s #Soil Sista powered by Food For Mzansi and Corteva Agriscience. On the top of our book pile, is a global bestseller on how scientists, farmers and foodies are healing the soil to save the planet. And our farmer tip comes from Erasmus Sefoloshe, a Limpopo tobacco farmer.
Ever heard of a disease known as Neurocysticercosis. Well, NCC as it is commonly known is a leading cause of serious neurological disorders such as seizures in people living in certain rural areas around the world. Food For Mzansi journalist Duncan Masiwa chats to Afrivet managing director, Dr Peter Oberem who details the impact the of the disease in South Africa and a vaccination project aimed to tackle it.
Ever considered farming saffron? Well, this crop could be pure gold for new era farmers. In this week’s episode of Farmer’s Inside Track, we share a complete guide to farming with the world’s most expensive spice. Unlocking your growth potential through technology is vital for any new farmer. FarmSol boss Aron Kole unpacks this in our farmer development segment. John Giles, director and managing attorney at Michalsons, gives us the 101 on what every agricultural enterprise needs to become compliant with the new POPI Act. We discover how Limpopo mixed farmer, Karabo Motjana boosts his animals mortality rate in our “Animal nutrition” segment powered by…Voermol Feeds. And, technical manager Marí Bronkhorst unpacks the best practices based on Karabo’s farming methods. On the top of our reading list for those chilly winter nights, “A Soil Owner’s Manuel: How to Restore and Maintain Soil Health” by Jon Stika. And our farmer tip comes from forward-thinking Gauteng rooftop farmer, Zandile Kumalo who’s on a mission to turn the concrete jungle green…
In our new Farmer’s Inside Track weekend edition podcast journalist Sinesipho Tom chats to Christo van der Rheede, the executive director at Agri SA about the blanket ban on alcohol sales that’s killing the agricultural sector…
In this week’s episode of Farmer’s Inside Track… Six tips to thrive as a township farmer in Mzansi! We chat to iZindaba Zokudla founder Dr Naudé Malan. Plus, we share the do’s and don’ts about cotton farming! We find out why agriculture, land reform and rural development minister Thoko Didiza declared three KwaZulu-Natal districts as disease management areas. In our farmer development segment, FarmSol boss Aron Kole tells us what it takes for new farmers to convert productivity into profitability. Motlatsi Tolo, a chicken farmer from North West, is this week’s Soil Sista. Every week, we crown another queen, powered by Food For Mzansi and Corteva Agriscience. Our farmers selected a Simon Sinek blockbuster as their book of the week. And we head all the way to Mpumalanga for our farmer tip of the week by Sizo Tshabalala.
In this week’s episode of Farmer’s Inside Track…How to farm with sub-tropical fruits in Mzansi! Sub-tropical fruits like avocados, mangos and litchis are always in high demand when they’re in season. “Work Accident Support with Stephen Pietersen” is back! This week, we discuss the compensation for occupational injuries and diseases act, with a specific focus on the benefits payable in terms of this act. FarmSol boss Aron Kole believes food security and alleviating poverty is our collective responsibility. In our farmer development segment, he unpacks how we can change our thinking about this. We catch up with two Western Cape buddies, FG Adriaanse and JD Naudé. They have turned a real-life farm problem into an African tech giant. Their company, Adagin Technologies, already serve more than 100 clients across the continent. We also meet Disebo Makatsa, a dairy farmer from Welkom in the Free State. She now wears the crown as this week’s Soil Sista, powered by Food For Mzansi and Corteva Agriscience. Our book of the week, as selected by our farmers, is “The hard thing about hard things: building a business when there are no easy answers” by Ben Horowitz. And our farmer tip of the week comes from Lusanda Mkhwanazi, a third year agricultural student at Cedara Agricultural College in KwaZulu-Natal.
In this week’s episode of Farmer’s Inside Track…How to start an olive farm that can crack export markets! Olives are versatile, and besides exporting the fruit, you can make a variety of value-added products like olive oil, olive tapenade, or even olive skincare products! “Animal nutrition powered by…Voermol Feeds is back. Dr Francois van de Vyver unpacks the correct nutrition usage to ensure optimal livestock production. Plus, we give away another R1 000 Voermol product voucher to a lucky listener… Covid-19 has compelled businesses across all spheres to adapt and innovate to survive and thrive. In our farmer development segment, FarmSol boss Aron Kole details how they’ve adjusted their strategies. After just two years, an Afrivet dip tank project has empowered more than seven thousand small-scale farmers in primary animal health care. Afrivet director, Vuyo Makapela, explains the significance of this project. We also meet Alisha Kalicharan, a Gauteng poultry farmer. She now wears the crown as this week’s Soil Sista, powered by Food For Mzansi and Corteva Agriscience. Our book of the week, as selected by our listeners, is This Farming Life by Tim Saunders. And our farmer tip of the week comes from Limpopo livestock farmer Michael Makwela.
In this Youth Day episode of Farmer’s Inside Track… Fourty-five years after the Soweto youth uprising, disillusion reigns for many youth. We exclusively report on agriculture minister Thoko Didiza’s expectations of the youth in building a better South Africa. Agricultural economist Kulani Siweya unpacks President Cyril Ramaphosa’s surprise announcement on plans to reform the energy sector…And we explore practical ways to farm off the grid. This, as annual tariff increases and load shedding forces farmers to think out of the box. In our farmer development segment, we’re joined by FarmSol managing director Aron Kole. He actively seeks partners throughout the agricultural value chain to assist new farmers to grow. We also meet Cleopatra Bandas, a crop farmer from Mpumalanga. She now wears the crown as this week’s Soil Sista, powered by Food For Mzansi and Corteva Agriscience. Our book of the week, as selected by our listeners, is The soul of Sorbet by entrepreneur Ian Fuhr. And our farmer tip of the week comes from science PhD candidate and vegetable farmer Mawande Sigwinta.
In this week’s episode of Farmer’s Inside Track… Following the World Ocean Day commemoration, we look at 10 top tips to start your own fish farm! Fish farming, or aquaculture, is trending across Mzansi, and there are many opportunities for beginner farmers. FarmSol managing director Aron Kole joins us for new farmer development feature. FarmSol has already supported close to a thousand farmers and, who knows, you could be next… KwaZulu-Natal farmers are coming to terms with the current clampdown on the movement of cloven-hoofed animals after the recent outbreak of foot-and-mouth disease in cattle in Mtubatuba. We’re joined by Dr Peter Oberem, chief executive of Afrivet. Dr Francois van de Vyver from Voermol unpacks what it takes to keep your livestock in tip-top condition all year round. Plus, you stand the chance of winning a thousand rand Voermol product voucher… We also meet Boitumelo Modisane, a North West livestock farmer. Despite the barriers she faced as a female farmer, Boitumelo now wears the crown as this week’s Soil Sista, powered by Food For Mzansi and Corteva Agriscience. Our book of the week, as selected by you, our listeners, is Choose yourself by James Altucher. The author’s self-depreciating style is raw, honest, and the kick in the pants every entrepreneur needs! And poultry farmer and finalist in Agri Western Cape and Santam Agriculture’s 2021 Young Farmer of the Year competition, Jo-andra Gregory, shares her top farming tip.
In this week’s episode of Farmer’s Inside Track…The 101 of rabbit farming! Believe it or not, but exporting rabbit meat could mean big bucks for up-and-coming South African farmers. Besides the rabbit farming tips, we also meet Lesego Morapeli, a North West rabbit farmer who saw a gap in the market and…well, the rest is history. Lesego is also this week’s Soil Sista, powered by Food For Mzansi and Corteva Agriscience. We follow developments in Zimbabwe where the authorities suspended all maize and maize meal imports from South Africa with immediate effect. We’re joined by political and policy specialist, Theo Venter. And we also meet Tamara Happyface Kaunda, a dynamic Zimbo who is on a mission to change the face of agriculture in her home country, as well as the continent. Our book of the week, as selected by you, our listeners, is The e-myth revisited: Why most small businesses don’t work and what to do about it by Michael E. Gerber. And Eastern Cape grain farmer Sinelizwi Fakade gives us the 101 about building retailer and supplier relationships.
In this week’s episode of Farmer’s Inside Track… The 101 of coffee farming. Find out how Dylan Cumming, the inspiration behind a KwaZulu-Natal agribusiness, managed to grow 60 000 coffee trees from an original four trees 37 years ago. You don’t want to miss this week’s “Animal nutrition powered by Voermol Feeds”. Dr Josef van Wyngaard breaks down the importance of supplements, achieving maximum weight gain in your livestock and sheep production in winter rainfall areas. Plus, you stand the chance of winning a R1 000 Voermol product voucher… Our #SoilSista, powered by Food For Mzansi and Corteva Agriscience, is Maureen Pudikabekwa. As a child growing up in rural Limpopo, she couldn’t imagine that one day she’d be a thriving poultry farmer. We have the exclusive, first interview with Agri Western Cape and Santam Agriculture’s new Young Farmer of the Year. Alexander Gibson joins us from Doornkraal Agri in Ceres. Farmers have selected Built to serve by Evan Carmicheal as their book of the week. It is all about finding your purpose and becoming the leader you were born to be. Plus, Free State livestock farmer, Elliot Mofokeng shares his secret to getting livestock market-ready…
In this week’s episode of Farmer’s Inside Track… The 101 of fruit farming for beginner farmers. South Africa produces a large variety of fruit crops and this could be your next agri enterprise. Find out how! We’re excited to kick off a new segment… “Animal nutrition powered by…Voermol Feeds”. Dr Francois van de Vyver, National Technical Manager at Voermol Feeds, unpacks overwintering in the dry season of the summer rainfall areas. Plus, you stand the chance of winning a R1 000 Voermol product voucher… This week’s #SoilSista, powered by Food For Mzansi and Corteva Agriscience, is the incredible Nobuntu Makhoa, founder of Ba ha Makhoa. She started her farming education when her father turned her childhood home into an informal dairy. Agripreneurs, listen up! Your innovation technology solution for the food system can get you crowned as the first Inqola FEED Innovation Prize winner. We chat to the founders of the Food Equity, Equality and Democracy Agency. Our book of the week… “The Intuitive Farmer” by Peter Nuthall. He believes a farmer’s success is based on the excellence of their decision-making skills. And mango farmer, Bernie van den Heever, knows that the land he toils deserves to be loved. His farmer tip of the week is about soil diversity.
In this week’s episode of Farmer’s Inside Track – If you’re a high school or university graduate considering a career in agriculture, landing an internship in the sector could be your perfect next move. Find out where and how you can apply today! You don’t want to miss our brand new campaign “Work Accident Support with Stephen Pietersen”. This week's #SoilSista, powered by Food For Mzansi and Corteva Agriscience is Nomathamsanqa Dyonase. Born and raised in Soweto, she now farms vegetables in Mahikeng in Northwest. Dr Theo de Jager, board chairperson of Saai unpacks the new 24-hour hotline farmers can access for labour-related matters. Our book of the week…– Farming While Black by Leah Penniman. The author’s objective is to connect people of colour back to the spirit of the land. And our farmer tip of the week comes from Nelly Komape. From her own backyard, she’s on a mission to educate future generations about the relationship between food gardens and food security.
In this week’s episode of Farmer’s Inside Track – Aquaculture 101! Fish farming or aquaculture is trending in Mzansi and most of Africa right now. Find out everything you need to know to get started! Ares Ferrigni, CEO and co-founder of WallFarm, a hydroponics firm based in Rome, Italy highlights some of issues impacting the future of food production. He shares his solution on how we can produce food without soil! This week's #SoilSista, powered by Food For Mzansi and Corteva Agriscience, is 52-year-old Talitha Zondi. She runs a thriving mixed farming operation in Randfontein, Gauteng where she farms with cattle, pigs, crops and chickens. Approximately 240 000 chickens have been culled to curb the spread of the recent outbreak of avian flu on a Gauteng farm. To unpack the outbreak we chat to Colin Steenhuisen, interim general manager of South African Poultry Association’s egg board. Our book of the week…Land Matters by advocate Tembeka Ngcukaitobi. The author reviews the state of land reform in South Africa. And our farmer tip of the week comes from Morena Khashane. He started his own aquaculture farm in Mahikeng in the North West in 2017 where he farms with tilapia.
In this week’s episode of Farmer’s Inside Track – The 101 of goat farming. The relatively easy and low operating costs for goat rearing makes this trade very lucrative - but like any other commodity you’ll need to know the ropes. The wine industry has become more competitive than ever before! Daneel Rossouw, Functional Head of Agriculture at Nedbank’s Relationship Channels, unpacks how technology and artificial intelligence is changing the wine industry. This week's #SoilSista, powered by Food For Mzansi and Corteva Agriscience, is Limpopo vegetable farmer Mokgadi Manamela. Her agri business also teachers farmers about sustainability. Agricultural economist Dr Kobus Laubscher joins us to discuss the impact of the delipidated Free State roads on farmers. Our book of the week… Leadershift by John C. Maxwell. The author shares 11 shifts he made over the course of his leadership career – including shifting his mind from ladder climbing to ladder building. And our farmer tip of the week comes from North West subsistence farmer Gustav Thekiso.
Aspiring grain farmer’s – listen up! In this week’s episode of Farmer’s Inside Track we share 5 steps to start farming with grain. Award-winning farming mentor Matshidiso Mooketsi shares her secret to finding and becoming an extraordinary mentor. This week's #SoilSista powered by Food For Mzansi and Corteva Agriscience is Khethiwe Maseko, the founder of Gugulam Poultry House in Gauteng. She’s a farmer who started out as a domestic worker and today, she is a proud ambassador for the agricultural sector. While the fate of 39 Mpumalanga farmers hang in the balance, experts warn that without clear legislation, land redistribution is but a pipe dream. Professor Elmien du Plessis a leading Constitutional law expert unpacks this case and outcomes. Our book of the week… Wanted Dead and Alive, The Case for South Africa’s cattle by Gregory Mthembu-Salter. He takes us on a journey across Mzansi to consider the role of cattle in our society. And our farmer tip of the week comes from the winner of Free State Agriculture’s Young Farmer of the Year competition, Doug Osler.
In this week’s episode of Farmer’s Inside Track. The 101 of mushroom farming. We’ve got great tips for farmers. To grow this crop, you need to be meticulous, but one of the perks - they’re in season all-year long! Grant Mapham, a director at Sesisonke Farm - one of Mzansi’s most sustainable farming systems in Harrismith in the Free State, weighs in on the traditional versus sustainable farming debate. Soil Sistas, our exciting campaign celebrating female farmers with Corteva Agriscience, is back with a bang. We’re joined by Keabetswe Mokgatla from Kalbasfontein in Gauteng, a young psychology and sociology graduate turned farmer. Agri SA labour specialist Lebohang Sethusha unpacks the issues around this pay disparity between women and men in the agricultural industry. Our book of the week… “Eat that frog” by Brian Tracy. If you’ve ever felt like theirs just never enough time for everything on your “to-do” list then this productivity book is a must read! And our farmer tip of the week comes from Philip Kgapane. He runs a vegetable farm in Mafarafara Village under the Sekhukhune District in Limpopo.
In this week’s episode of Farmer’s Inside Track – How to start a farm without money! It sounds crazy, but it can be done. We’ve tracked down a few farmers with a few tricks up their sleeve! We chat to Oupa Tshabalala, the human resources manager at Sesisonke Farm in Harrismith in the Free State. Sesisonke has built one of the most sustainable farming systems in Mzansi. And Oupa shares some practical tips on building a happy workforce. Soil Sistas, our brand-new campaign celebrating female farmers across South Africa, is back with beekeeper Metsana Kojane. Her Mahikeng-based agribusiness has the bees and consumers buzzing. We stay abreast with developments in the new Agriculture and Agro-processing Master Plan to help move South Africa forward. Dr Sifiso Ntombela, chief economist of the National Agricultural Marketing Council, shares his insights from the inner circle. Our book of the week…The Tipping Point: How Little Things Can Make a Big Difference by Malcolm Gladwell. The author explores and explains the “tipping point phenomenon,” which changed how people worldwide think about selling products and sharing ideas. Also in today’s show… More about the Hello Tractor farming app. And our farmer tip of the week comes from Ludwe Majiza, an Eastern Cape–born permaculturialist.
In this week’s episode of Farmer’s Inside Track – 12 principles of permaculture! If you’re farming for the future, you should definitely explore this method to create natural ecosystems. When Manisha Gupta and her husband acquired a piece of land in the hope to grow clean food and harvest fresh water, they did not know that their lives would forever be changed. Soil Sistas, our brand-new campaign celebrating female farmers across South Africa, is back with Tsholo Penyenye. She runs a mixed farming operation producing cattle, feed and crops in the North West. Mzansi’s financial year is off to a rocky start with an expected inflation hike. While the inflation outlook remains at 3.5 percent, FNB-Agribusiness says things could most likely change. But what does this mean for the agricultural sector? Economist Lunathi Hlakanyane unpacks the impact of the inflation hike has on the cost of borrowing, and how it will impact the agri sector and consumers… Our book of the week…“The leader who had no title” by Robin Sharma. If you’re into self-mastery and leadership then this book is a must read! Also in today’s show… More about the PurEst farming app for cane growers and our farmer tip of the week comes from Delwyn Pillay, full-time volunteer and activist for Greenpeace Africa and an ecologist at heart.
Crop farmers, listen up! - In this week’s episode of Farmer’s Inside Track – ten crops to plant in autumn! Turns out September is not the only month associated with growth… March is also a main planting month! We discuss solar-powered irrigation systems, which is proving to be more affordable for farmers. We’re joined by Samir Ibrahim, the co-founder of SunCulture in Kenya. And we’re proud to announce Soil Sistas, a brand-new campaign celebrating female farmers across South Africa. Powered by Corteva Agriscience, we will highlight some of the extraordinary women who are participating in the Corteva Women Agripreneur Programme 2021, a year-long blended development programme at the Gordon Institute of Business Science (GIBS) Entrepreneurship Development Academy (EDA). First-up is farmer Musa Gamede. Meanwhile everyone’s buzzing about the Agri-Industrial Fund for black farmers. Minister Thoko Didiza explains how this billion-rand blended finance programme will benefit the agricultural sector. Our book of the week… In a world without email by Cal Newport. The author unpacks the impact of rapid task-switching and constant communication on both our productivity and mental health. Also in today’s show… More about the Livestock Wealth App… and our farmer tip of the week comes Free State livestock and crop farmer Sabatha Segoba.
In this week’s episode of Farmer’s Inside Track…How to set up a verticle farm! By 2050, the world’s population is expected to grow to a whopping 9.7 billion people. Growing food and feeding everyone will be a huge challenge but verticle farming could be our saving grave! That’s great, but are indoor vertical farms really the future of agriculture? We chat to investment banker-turned-farmer Stuart Oda. He explains how this method can maintain better safety standards, save money, use less water and help provide for future generations. Our book of the week takes a bit of a twist. Food For Mzansi’s Sinelizwi citizen journalist Melanie Baumeister reviews “Recipes for Love and Murder” by renowned South African author Sally Andrews. And then… the very latest Stats SA update shows further growth in agriculture, bringing the sector’s overall 2020 performance to 13-point-one percent. Dawie Maree, head of agriculture information and marketing at FNB Agri-business speaks about the factors influencing agriculture’s strong performance. Also in today’s show…our farmer tip of the week comes from Gauteng urban rooftop farmer and owner of Mcebo Wealth Rooftop Farm - Sibongile Cele.
In this week’s episode of Farmer’s Inside Track…Hydroponics 101 – a guide for beginners. Put simply: Hydroponics is a way to skip the soil, sub in a different material to support the roots of the plant, and grow crops directly in nutrient-rich water. Cool right! Nigerian farmer and founder of USAIFA Agro-Allied, a farm focused on practicing and promoting zero waste agriculture, Usman Lawan unpacks - Why he think the future of farming is not farming. Farmers choose Start with Why: How Great Leaders Inspire Everyone to Take Action by Simon Sinek as their book of the week. As we continue to put all our efforts into the fight against Covid-19 to save lives and the South African economy, we can't ignore a second epidemic that is threatening half a million jobs in the beef industry - bovine brucellosis! Economist Lunathi Hlakanyane argues that we need to be vaccinating for bovine brucellosis too. And Eastern Cape grain farmer Sinelizwi Fakade gives us the 101 about building retailer and supplier relationships.
In this week’s episode of Farmer’s Inside Track…7 steps to get your own land in South Africa. Finding and purchasing land to farm seems daunting but their are a few simple steps to take to find land to filful your farming dream! Agricultural economist Thabi Nkosi questions why the agriculture sector is often seen as the perpetual ugly duckling? She presents a somewhat disarming take on the state of agriculture in Africa. Farmers choose The Perfect Predator by Steffanie Strathdee and Thomas Patterson as their book of the week. This book provides a glimpse into the potential treatment of bacterial infections in an antibiotic resistant world through the use of bacteriophages, bacteria-eating viruses. In the South African National Budget Review for 2021, it was revealed that government’s recovery plan focuses on raising the economy’s long-term growth rate by supporting industries with high employment potential such as agriculture. Unathi Mhlatyana, MD at McCain Foods says it’s because the agricultural supply chain holds many job opportunities and along with this, the sector has seen a positive growth trajectory since 2019. And organic fertilizer specialists, Thapelo Phiri encourages farmers to explore organic fertilizers to farm more sustainably…
In this week’s episode of Farmer’s Inside Track… Farming is a laborious and capital intensive business with numerous risk…But their are a few commodities that yield better financial return - like pig farming. Don’t miss todays – 10 easy steps to run a profitable pig farming business! At the end of apartheid, Kelo Kubu, along with many other black South Africans, was able to reclaim her ancestral farmland and thus she, unexpectedly, became a farmer. She shares her vision to educate these newfound landowners while her ag-tech accelerator focuses on teaching urban female farmers how to profit from their land. Farmers choose Start Your Own Business: The Only Start-Up Book You'll Ever Need by Rieva Lesonsky as their book of the week. South Africa is fast becoming a significant player in the farming and export of saffron - by far the world’s most expensive spice. After years of perfecting the art of saffron cultivation in the Northern Cape, Bennie Engelbrecht, the founder and a director of Saffricon talks about the opportunities now open toMzansi farmers… Mpumalanga vegetable Gugulethu Mahlangu’s farming mantra is “Diversify and plan ahead!” She says, "Farming may be the cornerstone of your business but consider what else you and your enterprise could do to achieve the best return from your assets".
In this week’s episode of Farmer’s Inside Track… If you're a start-up future farmer with a lucrative farming business idea but limited finance to live your dream? Don’t miss our list of 10 funding opportunities for Mzansi farmers!… John Dumelo a Ghanaian actor and farmer explains how you can grow agriculture in the next century in African to feed the world. Farmers choose For the Love of the Land co-authored by award winning journalist Ivor Price and Kobus Louwrens. The book introduces South Africans to the heroes of agriculture. Set against the backdrop of the of the heated land reform debate this book proves that farming is often a labour of love! We are moving into an era where nature’s abilities are enhanced by new scientific approaches, believes Dr Naudé Malan - lecturer and founder of iZindaba Zokudla, a Soweto-based farmers’ lab. Find out why he believes that ultimately it is important to farm with nature as agriculture disrupts ecological processes which endangers life on earth. What happens when you find a four-metre python snake wrapped around your goat’s head? Any ideas on how to respond? Snake rescuer Nick Evans shares a few tips about dealing with snakes on your farm. Also, in our Health Squared Agri Update - Marcia le Roux, sales executive at Agility Agri wraps up our 13 week campaign emphasising that ‘healthcare benefits for workers have become critical’ for any future focused farmer.
In this week’s episode of Farmer’s Inside Track… 5 tax tips every farmer should know! Farming is about more than just working the land. Keeping good records and filing your taxes is crucial – so, don’t miss todays tax tips from Mzansi’s financial experts… Approximately 22 000 youth in Mauritius are unemployed, yet 90% of their farmers are elderly. A PhD student from the island nation, Vagish Ramborum, questions who will grow their food in the future, and the untapped potential of rooftop farming offers… Farmers choose Billion Dollar Burger by Chase Purdy as their book of the week. He provides a good overview of the main themes in cell-based meat developments, including a brief history and the science of obtaining and growing the cells. Covid-19 has changed the world of work. Besides working from home – issue like health and safety during a global pandemic and even the decriminalisation of marijuana is crucial when drafting employment policies. But, before you break out in cold sweats with worry - Jahni de Villiers, director of Labour Amplified unpacks the best way you can draft employment policies – and seriously - it’s not as complicated as you think! Managing livestock and keeping them disease-free is no easy feat. Eastern Cape livestock farmer Masimbonge Vuma, believes in embracing agricultural mishaps, but to avoid repeating them. Be sure to check out his disease management tips! Also, in our Health Squared Agri Update - Kate Macildowie, marketing and rewards manager at Agility Agri unpacks their agility rewards programmes.
In this week’s episode of Farmer’s Inside Track… There are ten easy steps to start your own chicken farm. Nigerian farmer Halima Zawiya urges youth to choose agriculture. We hear all about the new Maluti Farming PALS from Piet Potgieter, and Refilwe Coetzee talks about the benefits of feeding lucerne to cattle. The Health Squared Agri Update looks at retirement options for farmworkers. Other highlights include the book, app and chef’s tip of the week.
In this week’s episode of Farmer’s Inside Track… Food For Mzansi speaks to Uzair Essack about the dynamics of exporting fresh produce to global markets. Ugandan farmer Emma Naluyima perfected the art of integrated farming. Beefmaster CEO Louw van Reenen unpacks the value of a reward system for staff. And hydroponics farmer Byron Booysen stresses the importance of diversification. Farmer’s Inside Track is anchored by Food For Mzansi’s Dawn Noemdoe and Duncan Masiwa.
In this week’s episode of Farmer’s Inside Track…How to start a farming business in 10 easy steps...These tips won’t give you success overnight, but it promises to get you up to sprinting speed. It’s back to the basics with Donald Mouton, Fairview’s legendary farm manager. If you’re a new or aspiring livestock farmer, you’ll want to take notes! Farmers choose Atomic Habits: An Easy & Proven Way to Build Good Habits & Break Bad Ones by James Clear as their book of the week…And the app of the week connects small-holder farmers with the entire agricultural value chain. Investors and farmers alike want clarity and a clear implementation plan regarding the sustainability of the Land Bank. We chat to Dr John Purchase, the CEO of Agbiz. Urban farmer Vuthlari Chauke, shares her tips for penetrating untapped markets. And find out how you can contribute to the well-being of your employees in Health Squared Agri Update.
In the very first Farmer’s Inside Track episode for 2021, we discuss 10 lucrative ideas to maximise your farming profits in 2021. Also, Nedbank’s head of agriculture, John Hudson, talks about growing your agribusiness despite a weak economy. Also on the line-up is Afrivet MD Dr Peter Oberem. He joins us to discuss the dangers of ivermectin, an animal parasiticide portrayed on some farmers' groups as a miracle cure for Covid-19. James Kondo has the low-down on Haller Farmers App, our app of the week, while Food For Mzansi fans have selected Fail. Learn. Repeat. The Truth Behind Building Businesses by Nicholas Haralambous as their book of the week. Other episode highlights include Sussex breeder Annalea van Niekerk’s advice on the handling of cattle, Chad January’s secret to the perfect home-cooked meal, and Marcia le Roux and Dr Kobus Laubscher on data-driven employee wellness programmes. Farmer’s Inside Track is proudly brought to you by Food For Mzansi. The show is anchored by journalists Dawn Noemdoe and Duncan Masiwa.
In this week’s episode of Farmer’s Inside Track we’re connecting with some serious black girl magic Tebogo Ditsebeowner and founder of Botebo Wines in Jacobsdal in the Free State. In our HEALTH SQAURED agri update agricultural economist Dr Kobus Laubscher and Marcia Le Roux sales executive agility agri unpacks how Agility can help to contribute to the well-being of your employees through the Health Squared Medical Scheme. Award wining cookbook author Nina Timm shares her secret to a perfect home cooked Mzansi meal! You’ll also be empowered with a top tip from nutritionist, Andrea Du Plessis. On the top of our reading list this week is, The Lean Startup Book by Eric Ries. The author defines a startup as an organization dedicated to creating something new under conditions of extreme uncertainty. And, our weekly A-M-T Fresh Produce Outlook on the market with agri economist, Dr. Johnny van der Merwe is a must for any agripreneur. He highlights the latest price movements and expectations for the coming week.
In this week’s episode of Farmer’s Inside Track we’re connecting with a young agripreneur from Queenstown in the Eastern Cape, Masimbonge Vuma. He runs a mixed farming enterprise called Indyebo Agric Co-operative where he grows spinach and breeds poultry and pigs. In our HEALTH SQAURED agri update, agricultural economist Dr Kobus Laubscher and Marcia Le Roux sales executive agility agri unpacks the HEALTH SQUARED & Agility Agri Way: Employee Wellbeing Programmes. It’s a must for all future-focused farmers! 27-year-old sportman turned private chef, Cwenga Mbinda shares his secret ingredient to a perfect home cooked Mzansi meal! You’ll also be empowered with a top tip from nutritionist, Andrea Du Plessis. On the top of our reading list this week is, Side Hustle: From Idea to Income in 27 Days by Chris Guillebeau. The author shows us how to launch a profitable side hustle in just 27 days! And, our weekly A-M-T Fresh Produce Outlook on the market with agri economist, Dr. Johnny van der Merwe is a must for any agripreneur. He highlights the latest price movements and expectations for the coming week.
In this week’s episode of Farmer’s Inside Track we’re connecting with 27-year-old Cape Town agripreneur, Ncumisa Mkabile. She has proven that with a little bit of creativity, social media savvy, and a can-do spirit, anything is possible and her main goal is “to feed the nation, one spinach at a time.” In our HEALTH SQAURED agri update, Bianca Viljoen, director of marketing, rewards and distribution at Agility Agri unpacks Agility’s Gap and CoPay cover. Jozi home cook Chuene Lefala shares her secret ingredient to a perfect home cooked Mzansi meal! You’ll also be empowered with a top tip from nutritionist, Andrea Du Plessis. On the top of our reading list this week is, Grit: The Power of Passion and Perseverance by Angela Duckworth. It’s a must-read for anyone striving to succeed. And, our weekly A-M-T Fresh Produce Outlook on the market with agri economist, Dr. Johnny van der Merwe is a must for any agripreneur. He highlights the latest price movements and expectations for the coming week.
In this week’s episode of Farmer’s Inside Track we’re connecting with two dynamic farmers - Taetso Tsebogo and Mahlahlo Thibela. They own a poultry and spinach enterprise in a small village called Ga-Boelang in Mpumalanga. In our HEALTH SQAURED agri update, Marcia le Roux, Sales Executive at Agility Agri unpacks their Healthcard solution. It’s tailor made, so future farmers can build their own cover depending on what they need. Cool right? Jozi Chef Sibu Nyembe shares his secret ingredient to a perfect home cooked Mzansi meal. And you don’t want to miss our top tip from nutritionist, Andrea Du Plessis. On the top of our reading list this week is, The Miracle Equation: The Two Decisions That Move Your Biggest Goals from Possible, to Probable, to Inevitable by Hal Elrod. The bestselling author of The Miracle Morning shares the secret to unlocking your full potential - all day, every day! And, our weekly A-M-T Fresh Produce Outlook on the market with agri economist, Dr. Johnny van der Merwe is a must for any agripreneur. He highlights the latest price movements and expectations for the coming week.
In this week’s episode of Farmer’s Inside Track we’re connecting with the owner and CEO of Motsobella Farming Enterprise, Ipeleng Kwadi. She’s spreading her wings and building her own agri empire in Brits in the North West. In our HEALTH SQAURED agri update, Marcia le Roux Sale Executive at Agility Channel unpacks Agility Agri’s StaffCare solution. This is a must for all future focused farmers! Food blogger, Saadiyah Hendricks shares her secret ingredient to a perfect home cooked Mzansi meal. You’ll also be empowered with a top tip from nutritionist, Andrea Du Plessis. On the top of our reading list this week is, Think Yourself Rich: A Step-by-Step Guide to Financial Independence by Moroka Modiba, the founder of Fatima Capital Wealth and Asset Management Company. And, you don’t want to miss, our weekly A-M-T Fresh Produce Outlook on the market with agri economist, Dr. Johnny van der Merwe. He highlights the latest price movements and expectations for the coming week.
In this week’s episode of Farmer’s Inside Track we’re connecting with Fhumulani Ratshitanga the CEO of Fruit South Africa. She says she never let her gender or the colour of her skin undermine my capabilities. In our HEALTH SQAURED agri update, Marcia le Roux Sale Executive at Agility Channel talks about Agility Agri’s HEALTH SQUARED medical scheme. This is a must for future focused farmers! Gauteng-based chef Lesego “Barry Smooth” Moetse shares his secret ingredient to a perfect home cooked South African meal. You’ll also be empowered with a top tip from nutritionist, Andrea Du Plessis. On the top of our reading list this week is, The Disruptors: Social entrepreneurs reinventing business and society by Gus Silber and Kerryn Krige. And, you don’t want to miss, our weekly A-M-T Fresh Produce Outlook on the market with agri economist, Dr. Johnny van der Merwe. He highlights the latest price movements and expectations for the coming week.
In this week’s episode of Farmer’s Inside Track we’re connecting with Aldrin Lawrence. He farms in Buysdorp, a relatively unknown Limpopo town named after his ancestor, French Huguenot Coenraad de Buys. In our agripreneurship slot, head of agribusiness at Standard Bank, Nico Groenewald talks about digitised agritech solutions. Chef Thuto Mahlangu’s shares her secret ingredient to a perfect home cooked South African meal. Potatoes! She calls it the Beyonce of vegetables!..You’ll also be empowered with a top tip from nutritionist, Andrea Du Plessis. On the top of our reading list this week is, Zero to One: Notes on Startups, or How to Build the Future by legendary entrepreneur and investor Peter Thiel. Another exciting edition here on Farmer’s Inside Track - For the next three months you can look forward to the invaluable contributions of Dr Kobus Laubscher, a highly respect agricultural economist. As part of the HEALTH SQUARED Agri Update, you will get weekly top tips from Laubscher, who is also a renowned strategist advising agri-businesses, farmers and government. And, you don’t want to miss, our weekly A-M-T Fresh Produce Outlook on the market with agri economist, Dr. Johnny van der Merwe. He highlights the latest price movements and expectations for the coming week.
In this week’s episode of Farmer’s Inside Track we’re connecting with 30-year-old North West farmer Tumisang Ben Matshogo. He runs two farming businesses while completing his PhD in animal science. In our agripreneurship slot, head of agribusiness at Standard Bank, Nico Groenewald talks about the influence emerging technologies have had on the agricultural sector. Chef Tharwat Londt shares his secret to a perfect home cooked South African meal in our Mzansi flavour segment. You’ll also be empowered with a top tip from nutritionist, Andrea Du Plessis. On the top of our reading list this week is, “And For All These Reasons I'm In: Essential Advice for Entrepreneurs” by the original cast of Shark Tank South Africa judges - Gil Oved, Lebo Gunguluza, Polo Leteka, Vinny Lingham and Vusi Thembekwayo. And, you don’t want to miss, our weekly A-M-T Fresh Produce Outlook on the market with agri economist, Dr. Johnny van der Merwe. He highlights the latest price movements and expectations for the coming week.
In this week’s episode of Farmer’s Inside Track we’re connecting with 34-year-old Loyiso Manga, the owner and visionary behind Ubuntu Extra Virgin Olive Oil brand. Nico Groenewald, head of agribusiness at Standard Bank emphasises the importance of knowing the link between your business’s lifecycle and its structure in our agripreneurship slot. Content creator and cookbook author, Ingrid Jones shares her secret to a perfect home cooked South African meal in our Mzansi flavour segment. You’ll also be empowered with a top tip from nutritionist, Andrea Du Plessis. On the top of our reading list this week is, “The Crossroads Between Should and Must: Find and Follow Your Passion”by Ella Luna. And, of course, our weekly AMT Fresh Produce Outlook on the market with agri economist, Dr. Johnny van der Merwe. He highlights the latest price movements and expectations for the coming week.
In this week’s episode of Farmer’s Inside Track we’re connecting with Gugulethu Mahlangu, spinach farmer and founder of House Harvest in Boksburg, Johannesburg. In our agripreneurship slot…Nico Groenewald, Head of AgriBusiness at Standard Bank explains everything you need to know about business succession. In our Mzansi Flavour segment, Chef Tefo Mokgoro shares his secret to a perfect home cooked South African meal. You’ll also be empowered with a top tip from nutritionist, Andrea Du Plessis. On the top of our reading list this week is, South Africa’s Greates Entrepreneurs by Moky Makura. You don't want to miss our weekly A-M-T Fresh Produce Outlook on the market with agri economist, Dr. Johnny van der Merwe. He highlights the latest price movements and expectations for the coming week.
In this week’s episode of Farmer’s Inside Track we’re connecting with a phenomenal woman in agriculture. Renshia Manuel, CEO of GrowBox, a wholesale nursery in Hanover Park, Western Cape. MC Loock, senior manager of agribusiness at Standard Bank, chats to Dawn about the idea of using diversification as a risk management strategy. Are you in need of a great Mzansi inspired recipe to fit your summer cravings? Well, you’re in luck….this week Dané Vermeulen foodie and Yehbaby Digital’s systems leader shares her secret to a perfect home cooked South African meal. You’ll also be empowered with a top tip from nutritionist, Andrea Du Plessis. On the top of our reading list this week is, "Lessons From An African Entrepreneur" by Ian Minto. The book is described as a practical guide for entrepreneurs wanting to start their own trading business in Southern Africa for the first time. And, of course, our weekly AMT Fresh Produce Outlook on the market with agri economist, Dr. Johnny van der Merwe. He highlights the latest price movements and expectations for the coming week.
In this week’s episode of Farmer’s Inside Track we’re catching up with a 35-year-old, Mpumalanga crop farmer with a big heart, Bennedicter Mhlongo. In our agripreneurship slot MC Loock, senior manager of agribusiness at Standard Bank gives us a full breakdown of what you can do to leverage your resources effectively. And guess what! The answer often lies outside the farm gate. Chef and food curator Mynhardt Joubert shares his secret to a perfect home cooked South African meal. You’ll also be empowered with a top tip from nutritionist, Andrea Du Plessis. And, of course, our weekly A-M-T Fresh Produce Outlook on the market with agri economist, Dr. Johnny van der Merwe. He highlights the latest price movements and expectations for the coming week.
In this week’s episode of Farmer’s Inside Track we’re catching up with the assistant farm manager and beef section manager at Baynesfield Estate in KwaZulu Natal, Ndumiso Gule. He was raised to believe that fun is earned by hard work. In our agripreneurship slot…MC Loock, senior manager of agribusiness at Standard Bank, talks about diversification and how it can benefit the agricultural sector, especially at farm level. Chef Karabo Benevolent Leeuw, also known as “Chef Benev” shares his secret to a perfect home cooked South African meal. You’ll also be empowered with a top tip from nutritionist, Andrea Du Plessis. On the top of our reading list this week is, The Heavy Chef Guide to Starting a Business in South Africa by Fred Roed, founder and CEO of Heavy Chef - a community platform for entrepreneurs. And, of course, our weekly A-M-T Fresh Produce Outlook on the market with agri economist, Dr. Johnny van der Merwe. He highlights the latest price movements and expectations for the coming week.
In this week’s episode of Farmer’s Inside Track we’re catching up with a resilient 24-year-old, North West, cattle farmer, Salomè Scholtz. In our agripreneurship slot…senior manager for agribusiness at Standard Bank, Bertie Hamman talks about compounding your profits, and how time can have an impact. Chef, Ulla Pakendorf joins our Mzansi Flavour segment to share her secret to a perfect home cooked South African meal. You’ll also be empowered with a top tip from nutritionist, Andrea Du Plessis. On the top of our reading list is, Do. Fail. Learn. Repeat. The Truth Behind Building Businesses by Nic Haralambous. And, of course, our weekly A-M-T Fresh Produce Outlook on the market with agri economist, Dr. Johnny van der Merwe, is a must for our farmers and agripreneurs. He highlights the latest price movements and expectations for the coming week.
In this week’s episode of Farmer’s Inside Track we chat to Refilwe Coetzee about patience, planning and practicing the art of livestock farming. In our agripreneurship slot, senior manager for agribusiness at Standard Bank, Bertie Hamman, explains the concept of being under- or overcapitalised and the consequences it creates for your agribusiness. Chef Patience Nyongane joins our Mzansi Flavour segment and dietician Andrea du Plessis has a top tip about dietary diversity. Then farmers have selected "Lift As You Rise: Speeches and Thoughts on Leadership" by Bonang Mohale as their book of the week. And Dr Johnny van der Merwe is back with the latest AMT Fresh Produce Outlook on the markets.
If you’re a farmer and not yet exploring the financial benefits of agritourism, you’re not doing it right. Just ask Jacqui Taylor, the no-nonsense founder and CEO of Agritourism Africa. She joins us on episode 41 of Farmer’s Inside Track to talk about the benefits of agritourism, especially post covid-19. Also look out for inspirational interviews from the farmers who feed us, including Christin-Joy Pharasi who overcome lupus and now break barriers in Jacobsdal in the Free State. Chef Pumla Brooke-Thomae also shares the secrets to a great Mzansi home-cooked meal. Other show highlights include Bertie Hamman from Standard Bank speaking candidly about the good, the bad and the ugly of fixed vs. variable costs. Our book of the week is “90 Rules for Entrepreneurs: How to Hustle Your Way to a Business That Works” by Marnus Broodryk. Food For Mzansi co-founder Ivor Price says it’s so good that he will personally give you your money back if you don’t learn anything new from it – and he hasn’t even met the author before!
From farmer and farm worker inspiration to hot agripreneur business tips and books, the new episode of the Farmer’s Inside Track podcast is off the chain! On the menu: DJ Zinhle and Nokubonga Mbanga, Dr Johnny van der Merwe from AMT Fresh Produce Outlook, Caroline Poole from Vinpro and Bertie Hamman from Standard Bank.
The latest episode of South Africa’s favourite farmers’ podcast has just been released. From the hottest agribusiness tips to inspiration from often unexpected corners of the country, the Farmer’s Inside Track podcast is on fire. Anchored by Food For Mzansi’s Dawn Noemdoe and Duncan Masiwa, this episode has many highlights. Bertie Hamman, senior manager: agribusiness at Standard Bank, sheds some light on the crucial difference between cash flow and profit. Wanna get to know the people who produce the food that you eat? This week we are catching up with two young farmers, Neo Leburu and Keatlegile Mnguni. Dr Johnny van der Merwe is back with the latest AMT Fresh Produce Outlook. We’ve also got all the latest info about next week’s Fresh Connections: Southern Africa virtual conference.
In this week's of Food For Mzansi’s weekly podcast called Farmer’s Inside Track: Isaac Ntoto, an award-winning agricultural worker, chats about his journey to success. In our entrepreneurship slot, Standard Bank’s Bertie Hamman has some seriously cool tips on budgeting. We are also inspired by sheep farmer Gary Patience. This week farmers have selected “KasiNomic Revolution: The Rise of African Informal Economies” by GG Alcock as their book of the week. Also, the popular AMT Fresh Produce Outlook on the market is back with agricultural economist Dr Johnny van der Merwe, bringing you the latest trends in the fruit and vegetables.
In this week's episode of Farmer’s Inside Track, we chat to Mbali Ngcobo, co-owner of the Drakensberg Bee Academy in KwaZulu-Natal. In our entrepreneurship slot, we hear from Linah Maphanga from Farmers Assistant. We are inspired by Mosesi Mosesi, an aquaponics pioneer farming in Tembisa in Gauteng. Our book of the week is “What’s Your Move” by Nicolette Mashile, founder of Financial Bunny. And you don’t want to miss our weekly AMT Fresh Produce Outlook on the market with economist Dr Johnny van der Merwe.
In this week’s episode of Farmer’s Inside Track, we chat to agriculturalist and owner of Abundance Wholesome Foods Siyabonga Mngoma. In our entrepreneurship slot, we speak to Lianne Jones, the newly-appointed country manager for the Produce Marketing Association for Southern Africa. She shares her top business tip with us. Also, farmers have chosen “The Art of Hustling: Sell or Surrender” by DJ Sbu as their book of the week. Agricultural economist Dr Johnny van der Merwe is back with the latest fruit and vegetable market update. Indigenous goat farmer Emmanuel Mudau talks about why he believes that farming as the best way of fighting poverty. Farmer's Inside Track is proudly brought to you by Food For Mzansi. The show is hosted by Dawn Noemdoe and Duncan Masiwa.
In episode 35 of the Farmer’s Inside Track podcast: #TeamFoodForMzansi journeys to Tarlton, just outside Johannesburg, to check in with agri-powerhouse Vuthlari Chauke. She is a young vegetable farmer on a mission to change the face of agriculture in Mzansi. Besides Chauke, also on the line-up is Jerry Aries, the acting chief director: farmer support and development in the Western Cape. He’s got the latest details on Comprehensive Agricultural Support Programme (CASP) funding applications. Also, the farmer who made his first million at the age of 27, Musawenkosi Kubheka, also joins Farmer’s Inside Track to talk about how a recent Food For Mzansi article about him created further opportunities. And this week Mzansi farmers have selected The Founder’s Dilemmas: Anticipating and Avoiding the Pitfalls That Can Sink a Startup, by Noam Wasserman as their book of the week. You definitely also do not want to miss agricultural economist, Dr Johnny van der Merwe, for the latest price movements in the fresh produce markets. Farmer's Inside Track is hosted by Food For Mzansi journalists Dawn Noemdoe and Duncan Masiwa.
In this week’s edition of Farmer’s Inside Track we catch up with the spirited Green Terrance CEO and award-winning farmer, Mbali Nwoko. Khula app co-founder Karidas Tshintsholo shares his top business tips, and Karabo Rampete fought a liver disease to grow her own indigenous veggie farm. This week farmers choose Robert Kiyosaki’s “Rich Dad Poor Dad” as their book of the week. And agricultural economist Dr Johnny van der Merwe is back with the weekly AMT Fresh Produce Outlook on the fruit and vegetable markets. This episode is anchored by Food For Mzansi's Dawn Noemdoe and Noltuhando Ngcakani.
In episode 33 of Farmer’s Inside Track: brew master Apiwe Nxusani-Mawela believes her achievements in a male-dominated industry paves the way for all women. We catch up with Thapelo Phiri Jr., an organic fertiliser specialist, who helps mitigate the effects of climate change. Dr Johnny van der Merwe is back with the latest AMT Fresh Produce Outlook, analysing price movements in the fruit and vegetable market. The book of the week is Betting on a Darkie: Lifting the Corporate Game by Mteto Nyati as their book of the week.
This week’s Farmer’s Inside Track podcast kicks off with breaking news about the dramatic covid-19 shutdown of the Tshwane Fresh Produce Market. The RSA Group CEO, Jaco Oosthuizen, speaks candidly about this, as well as the brand-new Midrand alternative trading facility. We also chat to agriculturalist Lungelo Mathenjwa whose Zondle Asset Management helps small-holder farmers reach their commercial potential. Laurika du Bois from Agricolleges International has exciting news about a one-year certificate in agriculture and cotton farmer Petros Sithole says Food For Mzansi is fast becoming a household name. Farmers have selected Business Writing for South Africans as their book of the week. And Dr Johnny van der Merwe is back with the latest AMT Fresh Produce Outlook on the market. Farmer's Inside Track is presented by Food For Mzansi's Dawn Noemdoe and Duncan Masiwa.
South Africa’s hottest agricultural podcast is back with a bang! This week we catch up with Nezisa Sogoni, a business school and IT graduate turned poultry farmer. In our entrepreneurship slot, agricultural economist Lunathi Hlakanyane talks about the role street vendors play in social distancing food retail in Mzansi as we continue to tackle the covid-19 pandemic. We are inspired by Farmers Choice founder Andile Matukane, who is also known as “the Spinach Lady”. This week farmers have selected “Vusi: Business & life lessons from a black dragon” by author Vusi Thembekwayo as their book of the week. Dr Johnny van der Merwe is also back with the weekly AMT Fresh Produce Outlook on the market, analysing the latest fruit and vegetable prices.
In this week’s edition of Farmer’s Inside Track we catch up with trendsetter Edward Kgarose, an award winning Limpopo-based entrepreneur that invented the unconventional sweet potato drinking yoghurt. In our entrepreneurship slot, Najwah Allie-Edries, head of the Jobs Fund, celebrates their successful Sugarcane Development Initiative with Tongaat Hulett supporting farmers in KwaZulu Natal. In an exclusive interview, Edries is adamant that South African farmers are resilient and will overcome the coronavirus crisis. We are also inspired by a 21-year-old North West farmer, Tshepiso Lekabe. He says a Food For Mzansi article about his journey has helped him set up new business deals with other farmers in Mzansi. Our farmers have selected “In the Driving Seat: Lessons In Leadership” by Brand Pretorius as their book of the book. Dr Johnny van der Merwe, an agricultural economist, is also back with the latest AMT Fresh Produce Outlook on the markets. Farmer's Inside Track is proudly brought to you by Food For Mzansi. This episode is anchored by Dawn Noemdoe and Duncan Masiwa.
In episode 29 of Food For Mzansi's podcast, Farmer's Inside Track, we speak exclusively to Thoko Didiza, the minister of agriculture, land reform and rural development. Didiza speaks candidly about the payout-delay with covid-19 relief vouchers for small-scale farmers, as well as how the pandemic revealed the traces of South Africa's past. She believes that a resurgence of home gardening is critically important a food secure future at household level. Didiza is interviewed by Food For Mzansi co-founder Ivor Price.
Listeners of Farmer’s Inside Track can now also look forward to the AMT Fresh Produce Outlook on the fruit and vegetable markets. Dr Johnny van der Merwe joins the show’s impressive weekly line-up. Episode 28 also features permaculturist Ludwe Majiza who gave up a top city job to revive agriculture in his ancestral home. NAMC chief economist Dr Sifiso Ntombela explains what lockdown level 3 means for farmers. The episode also features the co-founder of the Bee Academy, Mbali Ngcobo, while Sihle Msibi recommends Working through the barriers to success” by author Sibusiso Molimi as the book of the week. Farmer's Inside Track is proudly presented by Food For Mzansi, South Africa's leading agricultural lifestyle and news publication. The show is hosted by journalists Dawn Noemdoe and Duncan Masiwa. More info www.foodformzansi.co.za.
In this week’s edition of Farmer’s Inside Track we journey to Carnarvon in the Northern Cape. This is where Juan Louw and his friend, Demetrius Sas, creates magic in one of the toughest farming parts of the country. In our entrepreneurship slot, we get some business tips from one of the world’s richest businessmen Richard Branson. We are inspired by North West farmer Thabo Dithakgwe, making waves on social media as the nation’s youngest commercial farmer. And, we’re reading “Finding Common Ground: Land, Equity and Agriculture”. The hip-hop-loving Agbiz economist Wandile Sihlobo speaks to us about his brand-new book. This episode is anchored by Food For Mzansi's Dawn Noemdoe and Duncan Masiwa.
This week we get up close and personal with Qinisani Qwabe, a leading Kwazulu Natal agricultural researcher and soybean farmer. He champions the importance of indigenous crops. In our business slot, Jahni de Villiers, Agri SA’s policy head for labour and development outweighs short time work versus retrenchment in this difficult economic climate. Our farmers selected their favourite book of the week, “For the love of the Land”, by Food For Mzansi co-founders Ivor Price and Kobus Louwrens. We also feature farmer Kagalelo Matlala, who is inspiring millennials and raising up an army of She-Bosses in the Northern Cape. This episode is anchored by Food For Mzansi's Dawn Noemdoe and Duncan Masiwa.
Food For Mzansi’s popular, weekly farmers’ podcast is back with a bang. KwaZulu-Natal farming superstar Andile Ngcobo dreams on owning the whole agricultural value chain. In our new agripreneur slot, AHI Western Cape chairperson Dr Willie Cilliers uncovers the good, bad and the ugly of hiring your own family. Noluthando Ncgakani shares her fave new recipe for home-made pineapple beer, and Duncan Masiwa talks about the life-changing experience of interviewing a blind Guguluth gardener. This episode is anchored by Dawn Noemdoe and Kobus Louwrens.
KwaZulu-Natal farmer Morgan Brand persistently sways farmers to think innovatively, especially in the midst of the covid-19 pandemic. This out-of-the-box thinking led the soil scientist to experiment with pineapple beer. His second mom, Besta Ntobela, who basically raised him on the farm where he grew up in Adelaide in the Eastern Cape, shared her secret recipe and Brand couldn’t resists an experiment. A few recipe tweaks later and Brand along with his college friends were connecting in a virtual tasting room trying their brew.
Despite police minister Bheki Cele's continued insistence that alcohol sales in South Africa will remain forbidden for the foreseeable future, insiders are expecting a dramatic turnaround as early as Thursday allowing a combination of online wine sales and food deliveries. In an exclusive interview with Food For Mzansi the MD of wine industry body Vinpro, Rico Basson, says he is expecting wine exports to reopen from Friday onwards. He also hopes government will heed industry submissions to allow online wine sales under strict controls. The interviewers are Ivor Price and Kobus Louwrens.
Law professor Elmien du Plessis joins us virtually for this week’s edition of Farmer’s Inside Track. She shares some of the lessons learnt during the covid-19 pandemic, including the line between enforcing the lockdown and violating citizens’ human rights. Du Plessis, who has previously advised Pres. Cyril Ramaphosa’s land reform panel, also shares her thoughts on long road ahead for land redistribution in South Africa. The interviewers are Food For Mzansi’s Dawn Noemdoe and Ivor Price.
In this week’s episode of Farmer’s Inside Track we’re joined by Dr. Sifiso Ntombela, the chief economist of the National Agricultural Marketing Council in South Africa. He warns that the covid-19 pandemic forces the agricultural sector to rethink how they operate, demanding that they reconsider their priorities as well as the day-to-day essential services. Despite the pandemic’s dampening impact on social interactions, it’s also an opportunity to start being more creative and innovative. Ntombela speaks to Food For Mzansi’s Dawn Noemdoe and Kobus Louwrens, saying covid-19 also accelerates the move towards mechanisation and adopting new technologies to maintain labour requirements.
Christo van der Rheede, the deputy executive director of Agri SA, might be in lockdown at the peaceful Cape West Coast, but he’s in the eye of the covid-19 storm, carefully co-navigation the agricultural sector’s contribution in the pandemic task team. The decisions he influences has a direct impact on the food security of 51.7 million South Africans who depend on farmers and agricultural workers to feed the nation. Van der Rheede speaks to Farmers’ Inside Track about the financial assistance availed for both small-scale and commercial farmers, and the way forward after the biggest pandemic since 1918. Farmer's Inside Track is proudly brought to you by Food For Mzansi, South Africa's leading agricultural news and lifestyle platform.
Wandile Sihlobo undoubtedly looks dapper in a suit when he’s rubbing shoulders with the likes of pres. Cyril Ramaphosa and minister Thoko Didiza, but he certainly has not forgotten how to get down to the beats of New York rapper Nas. The chief economist of Agbiz talks to Food For Mzansi co-founders Ivor Price and Kobus Louwrens about shaping South Africa through agriculture. The Farmer’s Inside Track is proudly presented by Food For Mzansi, South Africa’s leading agricultural news and lifestyle brand. Farmer's Inside Track is Food For Mzansi's exclusive membership club for small-scale farmers and agripreneurs.
People still underestimate the future impact of the covid-19 pandemic, warns one of the leaders of the task team who are working day and night to ensure South Africans have food during its current 21-day lockdown Dr. John Purchase, CEO of the Agricultural Business Chamber of South Africa (Agbiz), spoke to Food For Mzansi in an exclusive podcast interview about the “really hectic” work being done behind the scenes to keep the food supplies flowing. The qualified agricultural scientist says he is convinced that the crisis is still going to deepen considerably given the expected coronavirus infection curve.
In another exciting Farmers Inside Track podcast episode, Angus McIntosh, regenerative farmer and one of the Mzansi’s few grass fed, pasture-reared beef producers, joins Food For Mzansi co-founder, Kobus Louwrens and editor Dawn Noemdoe this week. Also known as “Farmer Angus”, McIntosh applies biodynamic and regenerative farming principles and practices in the rearing of all the animals on his on 126-hectare farm in Stellenbosch in the Western Cape. SALUTING UNSUNG AGRI-HEROES Farmer’s Inside Track is supported by http://www.foodformzansi.co.za/ (Food For Mzansi). Inspiration for your business and life from South Africa’s farmers and agripreneurs. Love how we salute the unsung heroes of agriculture? Why not connect with us on our social media platforms. Facebook: https://www.facebook.com/groups/FarmersInsideTrack/ (https://www.facebook.com/groups/FarmersInsideTrack/) Twitter: https://twitter.com/foodformzansi (@foodformzansi) Instagram: https://www.instagram.com/foodformzansi/ (@foodformzansi)
Tshepiso Morokong, an agricultural economist with the Western Cape department of agriculture, joins Farmers Inside Track in studio this week. He grew in up Hammanskraal, Gauteng where most neighbours were subsistence farmers. Morokong says he never intended joining the farming sector, but during his first year of studying medical science he decided to take a different path and opted for agriculture instead. Morokong speaks candidly about the dangers of climate change, amongst others. SALUTING UNSUNG AGRI-HEROES Farmer’s Inside Track is supported by http://www.foodformzansi.co.za/ (Food For Mzansi). Inspiration for your business and life from South Africa’s farmers and agripreneurs. Love how we salute the unsung heroes of agriculture? Why not connect with us on our social media platforms. Facebook: http://www.facebook.com/foodformzansi (www.facebook.com/foodformzansi) Twitter: https://twitter.com/foodformzansi (@foodformzansi) Instagram: https://www.instagram.com/foodformzansi/ (@foodformzansi)
Lerato Botha is a zealous agriculturalist whose passion fuels her farming endeavours. She believes that when you do what you love, you will never work a day in your life. The 25-year-old agronomist talks about her life as a “black Botha” and the dynamics of running a family business as her father’s second-in-command. “Farming is not an overnight thing. You have to do trial and error even if it takes you a year or two. Make sure once you have a crop it’s going to sustain you for life. Give yourself that time, do not rush it,” says Botha. Farmer’s Inside Track is supported by http://www.foodformzansi.co.za/ (Food For Mzansi). Inspiration for your business and life from South Africa’s farmers and agripreneurs. Love how we salute the unsung heroes of agriculture? Why not connect with us on our social media platforms. Facebook: https://www.facebook.com/groups/FarmersInsideTrack/ (https://www.facebook.com/groups/FarmersInsideTrack/) Twitter: https://twitter.com/foodformzansi (@foodformzansi) Instagram: https://www.instagram.com/foodformzansi/ (@foodformzansi)
This week Dr Naudé Malan, an academic and the founder of Izindaba Zokudla (“conversations about food”) joins us in the Farmer’s Inside Track podcast studio for the first episode of our brand-new season. In season 2 we are digging down into climate-friendly agriculture. We speak to farmers and experts about the effects that the climate crisis is having on agri in South Africa. Malan describes himself as “the laziest farmer” in the Soweto-based farmers’ lab he founded in 2015. He is affectionately known as Mashudu, a Venda name meaning “the fortunate and the lucky one”. He earned these nicknames in honour of his commitment to helping up-and-coming farmers in Mzansi’s townships. Farmer’s Inside Track is supported by http://www.foodformzansi.co.za/ (Food For Mzansi). Inspiration for your business and life from South Africa’s farmers and agripreneurs. Love how we salute the unsung heroes of agriculture? Why not connect with us on our social media platforms. Facebook: https://www.facebook.com/groups/FarmersInsideTrack/ (https://www.facebook.com/groups/FarmersInsideTrack/) Twitter: https://twitter.com/foodformzansi (@foodformzansi) Instagram: https://www.instagram.com/foodformzansi/ (@foodformzansi)
Robert Patson, who farms in Kyalami in Johustleburg, is an ethical farming warrior of note. His Happy Land farm is known for its farming practices that are not only good for the surrounding community, but also environmentally sound. And best of all: his chickens are happy too! In this week’s Farmer’s Inside Track podcast he talks to Food For Mzansi's Dawn Noemdoe and Ivor Price about a life-changing experience in Afghanistan that led him to agriculture. http://www.farmersinsidetrack.co.za/ (Farmer’s Inside Track) is a platform for South Africa’s up-and-coming farmers and new entrants into agri-businesses who need information and inspiration to help them start up and get up to sprinting speed as commercial producers and/or agri-processors. The men and women who have resolved to one day getting to the place where the large-scale commercial farmers are, but not really finding useful information on how to get there. SALUTING UNSUNG AGRI-HEROES Farmer’s Inside Track is supported by http://www.foodformzansi.co.za/ (Food For Mzansi). Inspiration for your business and life from South Africa’s farmers and agripreneurs. Love how we salute the unsung heroes of agriculture? Why not connect with us on our social media platforms. Facebook: https://www.facebook.com/groups/FarmersInsideTrack/ (https://www.facebook.com/groups/FarmersInsideTrack/) Twitter: https://twitter.com/foodformzansi (@foodformzansi) Instagram: https://www.instagram.com/foodformzansi/ (@foodformzansi)
Why on earth would an investment manager give up the high life to work in agriculture? In this week’s edition of the Farmer’s Inside Track podcast series we meet Buchule Jack, the CFO of a farming operation in Bothaville in the Free State. His investment background, including qualifications from the GIBS Business School, has proved to be instrumental in his endeavour to become a mega-farmer. Jack’s own father has farmed for more than 40 years. In this interview with Food For Mzansi co-founders Ivor Price and Kobus Louwrens he also speaks candidly about the importance of crossing racial and other barriers to secure food sustainability for all. http://www.farmersinsidetrack.co.za/ (Farmer’s Inside Track) is a platform for South Africa’s up-and-coming farmers and new entrants into agri-businesses who need information and inspiration to help them start up and get up to sprinting speed as commercial producers and/or agri-processors. The men and women who have resolved to one day getting to the place where the large-scale commercial farmers are, but not really finding useful information on how to get there. SALUTING UNSUNG AGRI-HEROES Farmer’s Inside Track is supported by http://www.foodformzansi.co.za/ (Food For Mzansi). Inspiration for your business and life from South Africa’s farmers and agripreneurs. Love how we salute the unsung heroes of agriculture? Why not connect with us on our social media platforms. Facebook: http://www.facebook.com/foodformzansi (www.facebook.com/foodformzansi) Twitter: https://twitter.com/foodformzansi (@foodformzansi) Instagram: https://www.instagram.com/foodformzansi/ (@foodformzansi)
Building a farming empire is no easy feat, but when you’re driven by passion, like Eric Mauwane is, no field will be left untilled. Mauwane successfully operates a family farming business in Tarlton, Gauteng. In this week’s http://farmersinsidetrack.co.za/ (Farmer’s Inside Track) podcast, Mauwane joins Food For Mzansi’s co-founder Ivor Price and editor Dawn Noemdoe to talk about the ups and downs of running his family farming business, Oneo Farms. The former systems engineer and research marketer has some valuable tips on raising enough capital to start your own farm. http://www.farmersinsidetrack.co.za/ (Farmer’s Inside Track) is a platform for South Africa’s up-and-coming farmers and new entrants into agri-businesses who need information and inspiration to help them start up and get up to sprinting speed as commercial producers and/or agri-processors. The men and women who have resolved to one day getting to the place where the large-scale commercial farmers are, but not really finding useful information on how to get there. This platform is a resource of exclusive content and an online community that aims to support up-and-coming commercial farmers through that tricky phase of their businesses that comes between the starter pistol and finding their stride in the sprint towards the finish line. SALUTING UNSUNG AGRI-HEROES Farmer’s Inside Track is supported by http://www.foodformzansi.co.za/ (Food For Mzansi). Inspiration for your business and life from South Africa’s farmers and agripreneurs. Love how we salute the unsung heroes of agriculture? Why not connect with us on our social media platforms. Website: www.FarmersInsideTrack.co.za Facebook: http://www.facebook.com/foodformzansi (www.facebook.com/foodformzansi) Twitter: https://twitter.com/foodformzansi (@foodformzansi) Instagram: https://www.instagram.com/foodformzansi/ (@foodformzansi)
https://www.foodformzansi.co.za/mother-and-son-duo-50-years-of-successful-farming-without-government-handouts/ (Gary Patience), who farms in the Western Cape town of Saron, joins us in studio for this week’s edition of Farmer’s Inside Track. He is the co-owner of GT Agri Group, a 50-year-old family agribusiness with his mother, Therecia Patience, who took over the farm from her late father-in-law. Five decades ago the Patience family started with 20 sheep, but today they have managed to grow their agricultural enterprise quite a bit without any government support. Gary talks about his love for farming, and has some valuable advice for up-and-coming farmers and agripreneurs, including the importance of having a side-hustle for extra income. The interviewer is Dawn Noemdoe from https://www.foodformzansi.co.za/ (Food For Mzansi). http://www.farmersinsidetrack.co.za/ (Farmer’s Inside Track) is a platform for South Africa’s up-and-coming farmers and new entrants into agri-businesses who need information and inspiration to help them start up and get up to sprinting speed as commercial producers and/or agri-processors. The men and women who have resolved to one day getting to the place where the large-scale commercial farmers are, but not really finding useful information on how to get there. This platform is a resource of exclusive content and an online community that aims to support up-and-coming commercial farmers through that tricky phase of their businesses that comes between the starter pistol and finding their stride in the sprint towards the finish line. Farmer’s Inside Track is supported by http://www.foodformzansi.co.za/ (Food For Mzansi). Inspiration for your business and life from South Africa’s farmers and agripreneurs. Love how we salute the unsung heroes of agriculture? Why not connect with us on our social media platforms. Facebook: http://www.facebook.com/foodformzansi (www.facebook.com/foodformzansi) Twitter: https://twitter.com/foodformzansi (@foodformzansi) Instagram: https://www.instagram.com/foodformzansi/ (@foodformzansi)
In a tough economic climate marked by downsizing and mergers, job loss is something we all fear. Just imagine being retrenched from a job you love when you least expect it. Now imagine your partner being retrenched a few months later. What would you do if your family was hit by such a double whammy? Award-winning farming duo, Eugene and Alan Simons, reinvented themselves after getting the shocking news. Today they own two leading agricultural enterprises in South Africa. This is especially remarkable when one realises that Eugene had to also transition from a former labourer to a top businesswoman. Eugene and Alan join us in studio for this week’s edition of Farmer’s Inside Track. The interviewer is Dawn Noemdoe from Food For Mzansi. http://www.farmersinsidetrack.co.za/ (Farmer’s Inside Track) is a platform for South Africa’s up-and-coming farmers and new entrants into agri-businesses who need information and inspiration to help them start up and get up to sprinting speed as commercial producers and/or agri-processors. The men and women who have resolved to one day getting to the place where the large-scale commercial farmers are, but not really finding useful information on how to get there. This platform is a resource of exclusive content and an online community that aims to support up-and-coming commercial farmers through that tricky phase of their businesses that comes between the starter pistol and finding their stride in the sprint towards the finish line. Farmer’s Inside Track is supported by http://www.foodformzansi.co.za/ (Food For Mzansi). Inspiration for your business and life from South Africa’s farmers and agripreneurs. Love how we salute the unsung heroes of agriculture? Why not connect with us on our social media platforms. Facebook: http://www.facebook.com/foodformzansi (www.facebook.com/foodformzansi) Twitter: https://twitter.com/foodformzansi (@foodformzansi) Instagram: https://www.instagram.com/foodformzansi/ (@foodformzansi)
If you met Byron Booysen in his varsity days at Stellenbosch, you probably would never imagine him ending up as a farmer. He’s a bit of a jock who comes from a family who’s always been rather sporty. But life has a funny way of bringing you closer to your destiny, and today he’s made quite a name for himself as especially a tomato farmer in the Western Cape. In this episode of Farmer’s Inside Track Booysen talks candidly about how his desire to become an entrepreneur led him to opportunities within the agricultural space. It was a no-brainer, actually, because he developed a fondness for land and nature while growing up in the Eastern Cape where his family grew their own vegetables. Food For Mzansi’s Dawn Noemdoe and Kobus Louwrens are the interviewers. http://www.farmersinsidetrack.co.za/ (Farmer’s Inside Track) is a platform for South Africa’s up-and-coming farmers and new entrants into agri-businesses who need information and inspiration to help them start up and get up to sprinting speed as commercial producers and/or agri-processors. The men and women who have resolved to one day getting to the place where the large-scale commercial farmers are, but not really finding useful information on how to get there. This platform is a resource of exclusive content and an online community that aims to support up-and-coming commercial farmers through that tricky phase of their businesses that comes between the starter pistol and finding their stride in the sprint towards the finish line. At the centre of it is a free weekly Farmer’s Inside Track e-mailer containing a mix of exclusive content from agricultural thought leaders, business and entrepreneurship experts and leading farmers as well as a comprehensive rundown of need-to-know news from the past week. Also, it’s a great source for those on the lookout new opportunities and funding. While we have your attention, head over to Facebook to join the https://www.facebook.com/groups/FarmersInsideTrack/ (Farmer’s Inside Track group). We’d love to interact with you on a platform that allows for easy interaction and where members can crowd-source advice and support. Also, have you signed up for our weekly Food For Mzansi updates on WhatsApp? Simply send a message to +27 81 889 9032. It is the perfect way to ensure you don’t miss any of the good stuff on http://www.FarmersInsideTrack.co.za (www.FarmersInsideTrack.co.za). SALUTING UNSUNG AGRI-HEROES Farmer’s Inside Track is supported by http://www.foodformzansi.co.za/ (Food For Mzansi). Inspiration for your business and life from South Africa’s farmers and agripreneurs. Love how we salute the unsung heroes of agriculture? Why not connect with us on our social media platforms. Facebook: https://www.facebook.com/groups/FarmersInsideTrack/ (https://www.facebook.com/groups/FarmersInsideTrack/) Twitter: https://twitter.com/foodformzansi (@foodformzansi) Instagram: https://www.instagram.com/foodformzansi/ (@foodformzansi)
You might be mistaken for thinking that Hillbrow in Johannesburg is only known for its high level of population density, unemployment, poverty, prostitution and crime. It’s also where former accountant Sibongile Cele started a https://www.foodformzansi.co.za/urban-rooftop-farmer-making-a-difference-in-the-sky/ (hydroponic farm on a rooftop) – embracing a new agricultural trend in which she farms fresh produce hydroponically. In this edition of Farmer’s Inside Track she speaks about the moment in which she decided to exchange her life in the corporate world to literally make a difference in the sky. Every morning on the top of https://outreachfoundation.co.za/wp/ (The Outreach Foundation) building, you will find Sibongile Cele working on one of just a handful of urban rooftop farms in Gauteng. Woman alone, tending her crops, which includes spinach, lettuce, basil, parsley and an assortment of other herbs. Her hands bring to harvest organically grown produce of the highest quality and, in the process, debunk the malignant stereotypes that beset the national view of Hillbrow as a slum beyond repair and rescue. The interviewers are Dawn Noemdoe and Ivor Price from Food For Mzansi. http://www.farmersinsidetrack.co.za/ (Farmer’s Inside Track) is a platform for South Africa’s up-and-coming farmers and new entrants into agri-businesses who need information and inspiration to help them start up and get up to sprinting speed as commercial producers and/or agri-processors. The men and women who have resolved to one day getting to the place where the large-scale commercial farmers are, but not really finding useful information on how to get there. This platform is a resource of exclusive content and an online community that aims to support up-and-coming commercial farmers through that tricky phase of their businesses that comes between the starter pistol and finding their stride in the sprint towards the finish line. At the centre of it is a free weekly Farmer’s Inside Track e-mailer containing a mix of exclusive content from agricultural thought leaders, business and entrepreneurship experts and leading farmers as well as a comprehensive rundown of need-to-know news from the past week. Also, it’s a great source for those on the lookout new opportunities and funding. While we have your attention, head over to Facebook to join the https://www.facebook.com/groups/FarmersInsideTrack/ (Farmer’s Inside Track group). We’d love to interact with you on a platform that allows for easy interaction and where members can crowd-source advice and support. Also, have you signed up for our weekly Food For Mzansi updates on WhatsApp? Simply send a message to +27 81 889 9032. It is the perfect way to ensure you don’t miss any of the good stuff on http://www.FarmersInsideTrack.co.za (www.FarmersInsideTrack.co.za). SALUTING UNSUNG AGRI-HEROES Farmer’s Inside Track is supported by http://www.foodformzansi.co.za/ (Food For Mzansi). Inspiration for your business and life from South Africa’s farmers and agripreneurs. Love how we salute the unsung heroes of agriculture? Why not connect with us on our social media platforms. Facebook: https://www.facebook.com/groups/FarmersInsideTrack/ (https://www.facebook.com/groups/FarmersInsideTrack/) Twitter: https://twitter.com/foodformzansi (@foodformzansi) Instagram: https://www.instagram.com/foodformzansi/ (@foodformzansi)
Nigeria’s loss was South Africa’s gain. Seriously! Edward Wisdom came all the way from the southeast of Naija to help ensure South Africa’s sustainability as a food secure nation. He has https://www.foodformzansi.co.za/inspiration-uncle-wiz-the-first-commercial-nigerian-farmer-around-johannesburg/ (carved out a niche for himself in business and agriculture), specifically producing and selling produce that other African immigrants and expats struggle to find in Mzansi. He is an Igbo, hailing from a line of subsistence farmers, their staples being yams, cassava and taro. The interviewers are Kobus Louwrens and Ivor Price from Food For Mzansi.i http://www.farmersinsidetrack.co.za/ (Farmer’s Inside Track) is a platform for South Africa’s up-and-coming farmers and new entrants into agri-businesses who need information and inspiration to help them start up and get up to sprinting speed as commercial producers and/or agri-processors. The men and women who have resolved to one day getting to the place where the large-scale commercial farmers are, but not really finding useful information on how to get there. This platform is a resource of exclusive content and an online community that aims to support up-and-coming commercial farmers through that tricky phase of their businesses that comes between the starter pistol and finding their stride in the sprint towards the finish line. At the centre of it is a free weekly Farmer’s Inside Track e-mailer containing a mix of exclusive content from agricultural thought leaders, business and entrepreneurship experts and leading farmers as well as a comprehensive rundown of need-to-know news from the past week. Also, it’s a great source for those on the lookout new opportunities and funding. While we have your attention, head over to Facebook to join the https://www.facebook.com/groups/FarmersInsideTrack/ (Farmer’s Inside Track group). We’d love to interact with you on a platform that allows for easy interaction and where members can crowd-source advice and support. Also, have you signed up for our weekly Food For Mzansi updates on WhatsApp? Simply send a message to +27 81 889 9032. It is the perfect way to ensure you don’t miss any of the good stuff on http://www.FarmersInsideTrack.co.za (www.FarmersInsideTrack.co.za). SALUTING UNSUNG AGRI-HEROES Farmer’s Inside Track is supported by http://www.foodformzansi.co.za/ (Food For Mzansi). Inspiration for your business and life from South Africa’s farmers and agripreneurs. Love how we salute the unsung heroes of agriculture? Why not connect with us on our social media platforms. Facebook: https://www.facebook.com/groups/FarmersInsideTrack/ (https://www.facebook.com/groups/FarmersInsideTrack/) Twitter: https://twitter.com/foodformzansi (@foodformzansi) Instagram: https://www.instagram.com/foodformzansi/ (@foodformzansi)
In this week’s edition of Farmer’s Inside Track we get to meet Mosesi Mosesi, an up-and-coming hydroponics and aquaponics farmer in South Africa’s well-known Tembisa township. This urban farmer does not hesitate to share his aquaponics knowledge, often expressing gratitude for the great economic opportunity his farm has provided to both him and his community through fresh produce sales. The interviewers are Dawn Noemdoe and Kobus Louwrens from Food For Mzansi. http://www.farmersinsidetrack.co.za/ (Farmer’s Inside Track) is a platform for South Africa’s up-and-coming farmers and new entrants into agri-businesses who need information and inspiration to help them start up and get up to sprinting speed as commercial producers and/or agri-processors. The men and women who have resolved to one day getting to the place where the large-scale commercial farmers are, but not really finding useful information on how to get there. This platform is a resource of exclusive content and an online community that aims to support up-and-coming commercial farmers through that tricky phase of their businesses that comes between the starter pistol and finding their stride in the sprint towards the finish line. At the centre of it is a free weekly Farmer’s Inside Track e-mailer containing a mix of exclusive content from agricultural thought leaders, business and entrepreneurship experts and leading farmers as well as a comprehensive rundown of need-to-know news from the past week. Also, it’s a great source for those on the lookout new opportunities and funding. While we have your attention, head over to Facebook to join the https://www.facebook.com/groups/FarmersInsideTrack/ (Farmer’s Inside Track group). We’d love to interact with you on a platform that allows for easy interaction and where members can crowd-source advice and support. Also, have you signed up for our weekly Food For Mzansi updates on WhatsApp? Simply send a message to +27 81 889 9032. It is the perfect way to ensure you don’t miss any of the good stuff on http://www.FarmersInsideTrack.co.za (www.FarmersInsideTrack.co.za). SALUTING UNSUNG AGRI-HEROES Farmer’s Inside Track is supported by http://www.foodformzansi.co.za/ (Food For Mzansi). Inspiration for your business and life from South Africa’s farmers and agripreneurs. Love how we salute the unsung heroes of agriculture? Why not connect with us on our social media platforms. Facebook: https://www.facebook.com/groups/FarmersInsideTrack/ (https://www.facebook.com/groups/FarmersInsideTrack/) Twitter: https://twitter.com/foodformzansi (@foodformzansi) Instagram: https://www.instagram.com/foodformzansi/ (@foodformzansi)
As the founder of http://farmerschoice.org.za/ (Farmers Choice), https://www.foodformzansi.co.za/agriculture-offers-exciting-career-opportunities-says-the-spinach-lady/ (Andile Matukane,) is a living witness that a positive attitude can open many business doors. Matukane, who is known as “The Spinach Lady” in her local community, has already moved mountains in the agricultural field. She speaks candidly about finding her magic spot as an entrepreneur, as well as some of the toughest lessons she’s learnt over the years. Farmers Choice has also opened many doors for up-and-coming agriculturists, providing much-needed mentorship. The interviewers are Dawn Noemdoe and Kobus Louwrens from Food For Mzansi. ARE YOU A FARMER OR AN AGRIPRENEUR? http://www.farmersinsidetrack.co.za/ (Farmer’s Inside Track) is a platform for South Africa’s up-and-coming farmers and new entrants into agri-businesses who need information and inspiration to help them start up and get up to sprinting speed as commercial producers and/or agri-processors. The men and women who have resolved to one day getting to the place where the large-scale commercial farmers are, but not really finding useful information on how to get there. This platform is a resource of exclusive content and an online community that aims to support up-and-coming commercial farmers through that tricky phase of their businesses that comes between the starter pistol and finding their stride in the sprint towards the finish line. At the centre of it is a free weekly Farmer’s Inside Track e-mailer containing a mix of exclusive content from agricultural thought leaders, business and entrepreneurship experts and leading farmers as well as a comprehensive rundown of need-to-know news from the past week. Also, it’s a great source for those on the lookout new opportunities and funding. While we have your attention, head over to Facebook to join the https://www.facebook.com/groups/FarmersInsideTrack/ (Farmer’s Inside Track group). We’d love to interact with you on a platform that allows for easy interaction and where members can crowd-source advice and support. Also, have you signed up for our weekly Food For Mzansi updates on WhatsApp? Simply send a message to +27 81 889 9032. It is the perfect way to ensure you don’t miss any of the good stuff on http://www.FarmersInsideTrack.co.za (www.FarmersInsideTrack.co.za). SALUTING UNSUNG AGRI-HEROES Farmer’s Inside Track is supported by http://www.foodformzansi.co.za/ (Food For Mzansi). Inspiration for your business and life from South Africa’s farmers and agripreneurs. Love how we salute the unsung heroes of agriculture? Why not connect with us on our social media platforms. Facebook: https://www.facebook.com/groups/FarmersInsideTrack/ (https://www.facebook.com/groups/FarmersInsideTrack/) Twitter: https://twitter.com/foodformzansi (@foodformzansi) Instagram: https://www.instagram.com/foodformzansi/ (@foodformzansi)
You’d be mistaken thinking https://www.foodformzansi.co.za/neighbourhood-farm-creates-jobs-and-tackles-food-security/ (Justin Bonello) is nothing more than, well, the ultimate braaimaster. His Neighbourhood Farm in Cape Town, South Africa is paving a new way for urban agriculture whilst addressing the need for developing the local economy. Not many people know, however, that the successful farmer, cook and filmmaker has learnt some tough lessons in life and business. In this episode of http://www.farmersinsidetrack.co.za/ (Farmer’s Inside Track) he speaks candidly about losing friends on his entrepreneurial journey and having to reinvent himself after spectacular business failures. The interviewers are Dawn Noemdoe and Kobus Louwrens from Food For Mzansi. ABOUT THE EXCLUSIVE FARMERS’ CLUB If you’re a South African farmer or agripreneur, you simply have to join the exclusive Farmer’s Inside Track membership club. Go to http://www.farmersinsidetrack.co.za/ (www.FarmersInsideTrack.co.za) or send a WhatsApp to +27 81 889 9032. Farmer’s Inside Track empowers up-and-coming farmers and new entrants into agri-businesses who need information and inspiration to help them through the part of the race between starting up and getting up to sprinting speed as commercial producers or agri-processors. SALUTING UNSUNG AGRI-HEROES Farmer’s Inside Track is supported by http://www.foodformzansi.co.za/ (Food For Mzansi). Inspiration for your business and life from South Africa’s farmers and agripreneurs. Love how we salute the unsung heroes of agriculture? Why not connect with us on our social media platforms. Facebook: http://www.facebook.com/foodformzansi (www.facebook.com/foodformzansi) Twitter: https://twitter.com/foodformzansi (@foodformzansi) Instagram: https://www.instagram.com/foodformzansi/ (@foodformzansi)
https://www.foodformzansi.co.za/movers-and-shakers-how-whernit-went-from-labourer-to-tip-top-farmer/ (Whernit Dirks)’ life is proof that your circumstances do not have to define your life path. Not too long ago this award-winning farmer was a fourth generation labourer on a farm in Piketberg in South Africa. In this edition of http://www.farmersinsidetrack.co.za/ (Farmer’s Inside Track) he talks about his remarkable transitioning from labourer to becoming the co-owner of Genadeshoop Boerdery. He was named emerging farmer of the year in the New Harvest of the Year competition in 2018 – a rare achievement for a man whose own business only started in 2009. The interviewers are Dawn Noemdoe and Ivor Price from Food For Mzansi. ABOUT THE EXCLUSIVE FARMERS’ CLUB If you’re a South African farmer or agripreneur, you simply have to join the exclusive Farmer’s Inside Track membership club. Go to http://www.farmersinsidetrack.co.za/ (www.FarmersInsideTrack.co.za) or send a WhatsApp to +27 81 889 9032. Farmer’s Inside Track empowers up-and-coming farmers and new entrants into agri-businesses who need information and inspiration to help them through the part of the race between starting up and getting up to sprinting speed as commercial producers or agri-processors. SALUTING UNSUNG AGRI-HEROES Farmer’s Inside Track is supported by http://www.foodformzansi.co.za/ (Food For Mzansi). Inspiration for your business and life from South Africa’s farmers and agripreneurs. Love how we salute the unsung heroes of agriculture? Why not connect with us on our social media platforms. Facebook: http://www.facebook.com/foodformzansi (www.facebook.com/foodformzansi) Twitter: https://twitter.com/foodformzansi (@foodformzansi) Instagram: https://www.instagram.com/foodformzansi/ (@foodformzansi)
https://www.foodformzansi.co.za/inspiration-perseverance-turned-an-idea-into-a-fynbos-empire/ (Jacky Goliath) started growing fynbos plants in her backyard. Today she is the CEO of http://www.defynne.co.za/ (De Fynne Nursery) outside Paarl in South Africa, an enterprise that has not only grown in size, but also diversified over time. In this edition of http://farmersinsidetrack.co.za/ (Farmer’s Inside Track) she speaks candidly about the difficulties of being a successful black female farmer in a male-dominated agriculture sector. She also shares secrets on the importance of finding the right business partner, managing your cash flow for rainy days and why entrepreneurship is not possible without faith. The interviewers are Dawn Noemdoe and Kobus Louwrens from Food For Mzansi. ABOUT THE EXCLUSIVE FARMERS’ CLUB If you’re a farmer or agripreneur, you simply have to join the exclusive Farmer’s Inside Track membership club. Go to http://www.FarmersInsideTrack.co.za (www.FarmersInsideTrack.co.za) or send a message to +27 81 889 9032 to join the WhatsApp line. Farmer’s Inside Track empowers up-and-coming farmers and new entrants into agri-businesses who need information and inspiration to help them through the part of the race between starting up and getting up to sprinting speed as commercial producers or agri-processors. SALUTING UNSUNG AGRI-HEROES Farmer’s Inside Track is supported by http://www.foodformzansi.co.za/ (Food For Mzansi). Inspiration for your business and life from South Africa’s farmers and agripreneurs. Love how we salute the unsung heroes of agriculture? Why not connect with us on our social media platforms. Facebook: http://www.facebook.com/foodformzansi (www.facebook.com/foodformzansi) Twitter: https://twitter.com/foodformzansi (@foodformzansi) Instagram: https://www.instagram.com/foodformzansi/ (@foodformzansi)