Indigenous Nutritionist: Recent Episodes
Kelly Jacqueline Ahearn
Giving Dietitian-Nutritionists an internationally recognized voice. Listen, laugh and learn a bit as we discuss nutrition, food culture, exercise and well-being amongst other speciality topics that are sure to arise. Support this podcast: https://anchor.fm/IndigenousNutritionist/support
Jonina Lavabre Campbell is a Registered-Dietitian Nutritionist who is originally from Seattle, Washington and is currently residing in Montpellier, France with her family. She is a Freelancer working in both out-patient pediatric nutrition and psychiatry and the Lead Dietitian at LiveSmart, a workplace wellness company providing comprehensive health assessments and one-to-one coaching based in London, France and Malaysia.
Listen in as I speak with Jonina about her work in the past and present, how she became a dietitian and how she ended up in France, the differences in food culture and lifestyle in France compared to the US, and more!
European Sensory Network
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Listen in as I chat with Natalie Paterson who is a Food Scientist and Co-Founder of ingarden, a microgreen semi DIY mini garden at home. We discuss what microgreens are, what makes them so nutritious, how to use them in a recipe and much more!
Website: https://ingarden.com/
Instagram: https://www.instagram.com/ingarden_com/
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/IndigenousNutritionist/support
Listen in as I chat with Roma based dietitian Ersilia Troiano. Ersilia is currently employed by the Roma Capitale, Municipality of Rome III Montesacro, Social and Educational Department where she teaches and promotes food and nutrition related activities. She is the author of publications in national and international scientific journals and is the co-author of technical-scientific books and publications. From May 2014 to May 2018 she was President of the National Dietitians Association. In addition to her work in Italy we cover topics such as fad diets in Italy, cultural lifestyle customs, what exactly is a typical Italian breakfast, and how to order an "iced coffee" while in the land of espresso.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/IndigenousNutritionist/support
Listen in on my SECOND interview with Nutritionist Tehzeeb Lalani as we discuss trendy foods in the US that are traditional in India, a hint of her latest career and personal growth moves, and more! The last time I interviewed Tehzeeb was at Abode Boutique Hotel in Colaba Bombay. This time around was in the comfort of our own homes, myself in NYC and she in Bandra Bombay, via a Zoom meeting. Times have changed, however Tehzeeb's insight on food, society and nutrition still remains strong and inspiring. Enjoy!
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Support this podcast: https://anchor.fm/IndigenousNutritionist/support
Listen in as Dietitian Hanady and I talk about her research work focusing on hypertension, diabetes and malnutrition at schools in Egypt, her passions including sports and geriatric nutrition, some traditional Egyptian foods, such as one of my personal favorites Molokhia (or Mulukhiyah), and more! You can reach Hanady on Facebook @nutrihanadysheha and on Instagram @Hanadysheha as well as on my website in the Dietitian Directory. 🙏
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/IndigenousNutritionist/support
Listen in as Erike Ozioma and myself chat about her work with HIV patients, the youth and helping those who have blood sugar issues learn healthier habits. In addition, we chat about the versatile Nigerian cuisine, indigenous Bambara nuts, and the importance of the dietitian’s role on a global level. You can find Erike Ozioma on Instagram at @ive.erike on Facebook at Omar Erike and on LinkedIn via https://www.linkedin.com/in/erike-o-59424266 🙏
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/IndigenousNutritionist/support
Listen in as I chat with Dietitian Moushumi about her consulting business, her approach towards helping clients (primarily women 40 years of age and older) adapt to and adopt healthier habits and, of course, mangoes from India! Currently based in Michigan and born in India Moushumi has great insight on the food culture in India and how this may present both challenges and opportunities here in the US. I learned a few things too, specifically about Bengali foods. You can reach Moushumi on Facebook and Instagram at @dietitianmoushumi and listed in the Indigenous Nutritionist Dietitian Directory on my website. 🙏
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/IndigenousNutritionist/support
For my mini off-the-grid August series I interviewed my Dad and now my Mom, Joanne Ahearn. Listen is as we chat about growing up in the Mid-West, what a family a family of 15 kids ate for dinner, what my Mom made me for baby food, what she has fermenting in the kitchen in California now, and more!
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/IndigenousNutritionist/support
Part of my mini semi-off-the- grid-August series this is a special episode of my interview with my Dad. Listen in as we travel through the decades starting with his arrival into America from Germany in 1956 to growing up in small town Maine in the 60's, meeting my Mom in Texas in the 70's, what he recognizes as the biggest changes when it comes to American food culture up until now, and more!
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/IndigenousNutritionist/support
Ryan Turner RDN CSSD CDN is a certified specialist in sports dietetics and fellow NYU Dietetic Internship alumni. As a rural New Jersey implant into the hustle and bustle of NYC living this new Dad and happy husband is never running on empty. His fueling with food philosophy has landed him on Fox news, in the NYC Facebook office cafeteria, managing his part of a private practice on 5th Avenue in Manhattan and new ventures into the tele-health world. Listen in as we discuss his road to a career in dietetics, his work with athletes, what 2 things he recommends for sustainable and healthy weightloss, and more!
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/IndigenousNutritionist/support
Rachel Harvest is a NYC based Registered Dietitian-Nutritionist, Pilates Teacher, former Ballerina and Health Coach. Listen in as we discuss her work in cognitive behavioral therapy and dialectical behavior therapy, why she, like me, combines her nutrition career with her Pilates career, the 4 Pillars of The Harvest Method, a laughing attack by yours truly, and more!
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/IndigenousNutritionist/support
Brittany Craig is a Registered Dietitian-Nutritionist based in New York City. She is a fellow NYU alumni and one of my dearest friends. She is working as the Outpatient Dietitian at Mount Sinai Union Square and consults with a start up tele-health company that a friend and I have been plugging away at for a few years. Listen in as we discuss nutrition and cancer, GMOs, Britt's favorite food country, and more!
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/IndigenousNutritionist/support
Follow me to Muscat, Oman as I sit and have a chat with owner of nutrition counseling and catering company Nutrilife, Ruba Al Shaikh, and her fellow dietitian colleague Reina Sayegh. Listen in as we discuss fad diets from East to West, healthy tips for during Ramadan Fasting, the traditional way to eat Omani Chips, and more!
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/IndigenousNutritionist/support
Bombay is the New York City of India. Vibrant, crowded, a star studed Bandra and a food scene that is blowing up right now. Tehzeeb Lalani is a Bombay based Nutritionist with a BS degree in Clinical Nutrition and Food Studies from NYU in Manhattan, NYC. She owns a private practice Scale Beyond Scale where she counsels clients on a range of topics from weight loss, diabetes management and muscle gain. She also co-founded an education program to help other nutrition professionals improve their business skills. Tehzeeb is passionate about promoting, and educating others about the rich soils of India and the nourishing plants that grow from her Motherland. Listen in as we discuss food culture in India, biodynamic farming and what we can learn about the food culture in India that may enhance our well-being.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/IndigenousNutritionist/support
Welcome to the Indigenous Nutritionist® podcast! Listen here as I interview dietitian nutritionists from around the globe as we discuss food culture, the latest food trends, exercise, and what we can learn from certain cultures that will enhance our well-being.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/IndigenousNutritionist/support