The Bake Canadian Take Off: Recent Episodes

Bakecanadian

Liz Walker and Richard Platel discuss The Great Canadian Baking Show, cooking, history, feelings about food, and more.

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Rich and Liz discuss episode 4 of season 6 of The Great Canadian Baking Show

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Liz and Rich discuss episode 2 of season 6 of The Great Canadian Baking Show

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Rich And Liz figure out our societal roles in the imminent cowpocalypse, then discuss Episode 1 of Season 6 of the Great Canadian Baking Show, Cake Week!

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Liz and Rich discuss the Great Canadian Baking Show's Season 5 holiday special!

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Rich and Liz discuss episode 6 of season 5 of the Great Canadian Baking show, Seasme Snaps, and irridesecence then Rich forgets that the Charlie Brooker Show Dead Set exists.

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Liz and Rich discuss Season 5, Episode 5 of The Great Canadian Baking Show: Pie week!

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Rich and Liz discuss Paddington 2 and Season 5 Episode 4 of The Great Canadian Baking Show: Bread Week

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Liz and Rich discuss Season 5, Episode 3 of The Great Canadian Baking Show, Celebration Week!

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Liz and Rich discuss Season 5 Episode 2 of The Great Canadian Baking Show: Cookie Week

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SPECIAL Presentation: We're jonied by Chris from The Washing Up Podcast and he explains Lambingtons to us

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Who will be victorious and who will be victorious but also get a cake stand?

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Rich and Liz discuss Season 4 Episode 7 of The Great Canadian Baking Show.  

Topics discussed include:

Rich has a question

Deserts we’ll never make

Where trifle comes from

Rich says “profesh”

Where is the passion?

The sink-anon

The mousse is loose

The softie side layer

Cream Of Tartar talk

Trying to hold it all together so the ground beef doesn’t fall out

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Rich and Liz discuss Episode 6 of Season 4 of The Great Canadian Baking Show.  

Topics discussed include:

We don’t know what a strudel is

The Boy With The Most Goats

Challenging Our Concept of Dessert

Cheese Squeezin

Difficult Difficult Lemon Difficult

Unknowable Desserts

All Children Love Almond Mush

Chainsaw Pants

What Even Is Food?

The Unkindest Snyder Cut Of All

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Topics Discussed Include:

🍃What is a botanical?

🍃Sneaking up on pastry

🍃Fast, sheep, good

🍃Oven control

🍃W.R.E.A.M.

🍃These machines need our help

🍃Canadian Magical Realism

🍃Hug backlog

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🇮🇹Limoncello jingles

🇮🇹Wing a ciabatta 

🇮🇹It’s just as good

🇮🇹Gen-X talks about TikTok (unrequited)

🇮🇹Too many things

🇮🇹Restraint is not a cultural value

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Topics:

🍪Obscure Butter based nursery rhymes

🍪All About The Windows

🍪Cruise-ship Secret Menus

🍪Black and White and Bread All Over

🍪Getting Better With Age (Cookies Only)

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This week broadcasting legend, writer for seasons 1, 2 and 3 of The Great Canadian Bake Off and winner of the 2019 Canadian Screen Award for Best Writing for GCBO Bread Week Elvira Kurt drops by and we make her talk about intersectionality and baking.

Other Topics Discussed Include

🥖Bakers on Twitter

🍞 Bread puns

🥨 Making your own cheese

🥖 Failing to make your own cheese

🍞 Should you put your bread dough in the dishwasher or the toilet?

🥨 Rich doesn’t know what a pretzel looks like

🥖 Cheese: Weird

🍞 The Ayn-Rand-icist Cookbook

🥨 Dad emotions

Don’t forget to check out Liz’s other podcast, Choral Fixation: https://podcasts.apple.com/ca/podcast/choral-fixation/id1489824737

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Rich and Liz discuss episode 1 of season 4 of The Great Canadian Baking Show: Cake Week

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Liz and Rich discuss the first ever GCBS Special

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Liz and Rich discuss Season 3 finale of The Great Canadian Baking Show

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Liz and Rich discuss Season 3 Episode 7 of The Great Canadian Baking Show

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Liz and Rich discuss Season 3 Episode 6 of The Great Canadian Baking Show

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Liz and Rich discuss Season 3 Episode 5 of The Great Canadian Baking Show

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Liz and Rich discuss Season 3 Episode 4 of The Great Canadian Baking Show

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A very special bonus

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Liz and Rich discuss Season 3 Episode 3 of The Great Canadian Baking Show, Bread Week.

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Liz and Rich discuss Season 3 Episode 2 of The Great Canadian Baking Show, Biscuit Week, and finally decide what it is and isn't ok for people to do, then Liz does a mic drop.

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Liz and Rich discuss episode 1 of season 3 of the Great Canadian Baking Show

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Rich and Liz had a call to talk about where to go next with the podcast, but ended up talking about the morality of meat eating at this point in history, what it's like to be turning in to an old person who's from the past, and the possibilities of Science Meat

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Liz and Rich discuss Episode 8 of Season 2 of The Great Canadian Baking Show: Finale!

🎂TV In The Future

🎂Champagne Gives You Bad Breath

🎂Trying To Remember The Names Of Bananas

🎂When A New Thing Enters The World

🎂Rich Knows A Weird Amount About Eating Turtles

🎂Panic! At The Crisco

🎂We Like Bake Off

🎂Thanks!

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Liz and Rich discuss season 2 episode 7 of The Great Canadian Baking Show, French Patisserie Week!

West Coast Attitude

That extra little bit.

Earth’s Mightiest Bakers

Bruno is like Oren Ishii From Kill Bill

U Jelly?

Bone Bread

The time Rich nearly died

Who do you want to party with?

Try the new Burger King Self-Fulfilling Prophesy Meal.

Crank letters to the CBC Ombuds

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Rich and Liz discuss Episode 6 of Season 2 of the Great Canadian Baking Show, Chocolate Week!

Character Classes:

• Liz: Denialist

• Rich: Flintstone

Corey allegory story (Montessori)

Good goddess gigs

Lean in to mean

Soufflé: the comedy bake.

Rich tries some Kirsch

Mirror glazes: good TV

Bluffing your way in to parties

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🐺 Man vs. Nurture

🐺 Slab pies, are they even a thing?

🐺 Mengling vs. Moon Memes

🐺 3 ducks

🐺 3 Hitlers

🐺 Man vs. Mazes and Monsters

🐺 Banana

🐺 Man vs. Fashion

🐺 Woman & Baking spread vs Man & Nature

🐺 Bakers vs. folding

🐺 Rich didn’t make crossiants this week

🐺 Rich has powerful masculine energy but it is ultimately futile

🐺 Woman vs. trolls

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Topics Include

SARSStock

Hubigs

David Simon

Accidental self-confidence

Cakes of the 70’s

David Simon - Tony

The Cake Everyone Was Obsessed With The Year You Were Born

Elvis Herod

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  • Clothes and accessories

  • Bruno says things

  • Fermentation Revulsion

  • Technically Rich was right

  • Childhood deprivation

  • Recipies are still lies

  • Meatfisting at home

Paul Hollywood’s HCB recipe

Gallery of regrettable foods

Elvis Herod

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Last year Rich spent all the podcast investment money and ran up all our credit cards to get this promo. Still think it's going to pay off. Any day now.

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I've had every square man

I've had every square man

Eaten desserts rare man

I've been to every fair man

Of baking I've had my share man

I've had every square

I've had Nanaimo, Rainbow, Cappuccino, Oreo,

Cheesecake, No-Bake, Butter Tart, Oatmeal Date

Chocolate Chip, Lime-Whip, Peppermint, Banana-Split

Crack-Pie, Shoo-Fly, Deep Fried, Spicy Chai

Hank Snow's Cookie Dough, Sinckerdoodle, Espresso

Dolly Bars, Toffee Bars, Seven-Layer, oh my stars!

I've had every square man

I've had every square man

Eaten desserts rare man

I've been to every fair man

Of baking I've had my share man

I've had every square

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Rich and Liz discuss Episode 2 of Season 2 of The Great Canadian Baking Show: Bars and Biscuits.

🍪 Rich is literally begging you

🍪 Nanaimo Bars: we made them

🍪 Nanaimo Bars: we sure have a lot to say about them

🍪 Nanaimo Bars: on blast!

🍪 Liz has had a lot of squares

🍪 City of Nanaimo: also on blast!

🍪 We are the authors of our own misfortune

🍪 Favourable comparison’s to the side of a van

Anna Olson’s Nanaimo Bars

https://www.foodnetwork.ca/recipe/anna-olsons-nanaimo-bars/16550/

City Of Nanaimo Bars recipe

https://www.nanaimo.ca/about-nanaimo/nanaimo-bars

Elvis Herod

http://freemusicarchive.org/music/Elvis_Herod/

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Topics include:

Wet camping cakes

Bahamian tax havens.

Podcasting makes you cold an un-empathetic 

Psychadellacized Cary Grant 

Magical Realism

Psychosomatic rashes 

Cruiseship massages    

GIF watch

The inferior Canadian version 

Our theme music is Dog Politics off the album Mood Music For the Apocalypse by Elvis Herod

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Season 2 of The Bake Canadian Take Off is coming September 21

https://www.youtube.com/watch?v=wisxDv8Axa0

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In the End, what did it all mean?

Elvis Herod

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Very good bakeries in our neighbourhoods

Visiting France and being worried about being pegged as a gullible tourist

Gingerbread retractions

Fudge-gate and other -gates

We don't think you should make an opera cake

Instant coffee is coffee, but chocolate is a temperamental beast

Liz made a Croquembouche

Mon K Patisserie - https://www.monkpatisserie.ca
The Tempered Room - http://www.thetemperedroom.com
Modernist Gingerbread houses - http://blog.presentandcorrect.com/modernistmas-2
Make The bread buy the butter - https://www.amazon.ca/Make-Bread-Buy-Butter-Shouldnt-ebook/dp/B004T4KXMS
How it works, instant coffee - https://www.youtube.com/watch?v=4G5LcVUcWAg
How liquid smoke is made - http://www.seriouseats.com/2013/11/pantry-essentials-liquid-smoke.html
On the origins of fudge - http://www.thenibble.com/reviews/main/candy/old/history-of-fudge.asp

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We discuss high skilled bakers and The Edit

Funny ways of saying things

Rich made rugelach, messed up a filling and got existential angst worrying about if humans can ever truly communicate

Liz has harsh words for candy on gingerbread

Rugelach Recipe

Tom Scocca on caramelizing onions

Tom Scocca on google on caramelizing onions

Elvis Herod

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Rich has retractions and a pie re-do.

This week's Signature Bake is nothing to trifle with

Rich and Liz are post-colonial

Rich wants to talk about Just Like Mom

Dan had a sweater with a tiger on it

Liz burned herself for brandy snaps and her children did not enjoy them

Someone tells a weird riddle at a wedding

The historical origins of tea time, and tea times we've had

Butts butts butts and then the horror of experiencing your recorded self.

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What is Canadian?

Rich made a tourtiere.

Is the tourtiere a recipe, a method, a national identity, a home economics lesson or a way to use up scraps?

Rich worked really hard to add realistic foley work to make it sound like we were drinking drinks with ice and playing with pens.  

The regionality of donughts.

90’s Morningside tourtiere talk: http://www.cbc.ca/archives/entry/canadian-food-the-tourtiere-debate

Tim Horton’s Poutine Donut: https://www.thestar.com/news/canada/2017/06/30/tim-hortons-poutine-doughnuts-offered-only-to-us-customers-draws-mixed-reaction-online.html

Elvis Herod http://freemusicarchive.org/music/Elvis_Herod/

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We don’t know the difference between a pie and a tart.

A bottom is soggy

We discuss pastry tips and bakes gone wrong

Rich makes a pavlova

Nigella is discussed.

Reader’s Digest Creative Cooking

Jaffa Cakes on Le Meilleur Pâtissier

Pavlova created in New Zealand not Australia, OED rules

Pavlova research reveals dessert’s shock origins

Nigella Lemon Pavlova video

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We have follow up and retractions from last week.

Rich has some really good marketing ideas.

Liz goes deep on hydration ratios

Rich has more really good marketing ideas.

Liz made bagels.

A province is mistaken.

Anne T. Donahue is trying all the technical challenges: http://www.cbc.ca/life/greatcanadianbakingshow/i-made-the-montreal-bagels-from-the-great-canadian-baking-show-1.4395828

Emma Waverman’s GCBS Recaps: http://eatnorth.com/emma-waverman/great-canadian-baking-show-episode-2-recap

Say hi on Twitter @bakecanadian

Subscribe at https://bakecanadian.com

Our music is Dog Politics from the album Mood Music For The Apocalypse by Elvis Herod

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It’s S01E01 of The Great Canadian Baking Show, Cake week!

8 fresh faced Canadian bakers enter, 1 leaves, then then other 7 leave, but those 7 get to come back next week.

We discuss cupcakes, the German side of the British Royal family, some foods named after people, mirror glazes, and results.

Theme music is Dog Politics by Elvis Herod off the album Mood Music For The Apocalypse http://freemusicarchive.org/music/Elvis_Herod/

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Hello world! Here's quick teaser for our show.  First episode coming soon!