The Bourbon Road: Recent Episodes
The Bourbon Road
The Bourbon Road is two Veterans sharing pours and good stories with interesting guests. Each week we sip on bourbon while talking with celebrities, musicians, chefs, authors, industry experts and everyone in between. If bourbon makes it better... or even the other way around, then we want to talk about it.
Welcome back, Roadies, to another episode of The Bourbon Road! Tonight hosts Jim Shannon and Todd are joined by a very special returning guest — Scott Page of My Bourbon Journey — for a deep dive into the world of cigar blend whiskeys. Scott brings nearly a decade of YouTube whiskey content and a genuine passion for the cigar and whiskey pairing lifestyle, making him the perfect companion for tonight's theme. The guys explore what "cigar blend" actually means in the modern whiskey landscape, from price-friendly everyday pours to high-proof cask-strength Canadian whiskeys, all while trading notes on what sticks, wrappers, and ring gauges might best complement each glass. On the Tasting Mat: - Wheel Horse Cigar Blend: A five-year Green River-sourced bourbon at 101 proof built on a mash bill of 70% corn, 21% rye, and 9% barley, finished for six to eight months in Port, Cognac, Sherry, and Armagnac casks. MSRP $45. The nose opens with dark jammy fruit, rich nuttiness, and a hint of Pedro Ximénez-style dried cherry sweetness. The palate matches the nose closely with a velvety texture, rye spice, and a satisfying oak backbone — all at a remarkably approachable price point. (00:04:55) - Barrel Cigar Blend: A blend of 7.5- to 18-year bourbons sourced from Indiana, Kentucky, and Tennessee, bottled at 111.2 proof and finished in Madeira, Rum, Armagnac, and Hungarian Oak casks. MSRP $85. The nose carries an intriguing minerality with pencil shavings and a bright citrus-and-dark-fruit combination. On the palate it is notably velvety and sticky with a Dr Pepper-like interplay of baking spice, cola, and dark fruit, closing on a long vanilla custard finish. (00:16:39) - Joseph Magnus Cigar Blend Batch 79: A blend of 11- to 18-year MGP Indiana bourbon finished in Armagnac, Sherry, and Cognac casks, bottled at 127 proof. Blended by master blender Nancy Fraley and dubbed "The Sweet One 2" in her signature poetic tasting notes. MSRP approximately $199. The nose is immediately rich with earthy Armagnac character, baking spice, and Christmas cookie sweetness. The palate delivers a seamless rush of fruit, oak, spice, orange icing, and nutmeg on a long, layered finish that rewards slow sipping. (00:34:07) - Copper & Cask Small Batch Series No. 15 Cigar Blend: A 21-year blended Canadian whiskey originally distilled and matured in Alberta, composed of 17 barrels and finished for approximately six months in Armagnac and Tawny Port casks before being bottled at cask strength — a towering 157.8 proof. MSRP approximately $80. The nose requires careful approach given the proof, but reveals cotton candy, strawberry, and a distinctive funky earthiness. The palate opens with spicy apple juice character, tropical fruit, ripe cheese-rind funkiness, and hints of cocoa powder and raisin on the extraordinarily long finish. (00:43:43) Whether you are a seasoned cigar lounge regular or simply curious about how wine and brandy finishes intersect with good bourbon, tonight's lineup offers something for every palate and wallet. Scott Page is a thoughtful and entertaining guest whose perspective on pairing tobacco and whiskey adds real depth to the conversation. Be sure to seek out his channel, My Bourbon Journey, on YouTube and Instagram, and tune in every Tuesday evening at 8 PM Eastern for his live streams. As always, thanks for riding with us — we will see you down the Bourbon Road.
Welcome back to The Bourbon Road, recorded live at the Bourbon Road Bar in Simpsonville, Kentucky. Hosts Jim Shannon and Todd settle in for a double-barrel recording day — two episodes back to back — and they've dedicated this session entirely to finished whiskeys. Four bottles make it to the mat tonight, each one showcasing a different finishing technique: rum barrels, French and Appalachian oak staves, honey-coated barrels, and maple syrup casks. It is a sweet, sessionable lineup that ranges from 101 to 110 proof, proving that finished whiskeys can be approachable without sacrificing character. On the Tasting Mat: - Wheel Horse Double Mash Whiskey, Finished in Caribbean Rum Barrels (101 proof): A limited-edition blend of Green River Straight Bourbon (70% corn, 21% rye, 9% malted barley) and Straight Rye (95.5% rye), each aged a minimum of five years and then finished for up to two years in three styles of Caribbean rum barrels. Distilled at Latitude Spirits (Green River), MSRP $45. The nose opens with molasses, leather, and cooked brown sugar — rich but not heavy. On the palate it delivers a sweet, easy-drinking profile with a noticeable rye bite and a finish that runs a little shy. An excellent candidate for cocktails, highballs, or a few cubes. (00:03:20) - Gypsy Explorer Straight Bourbon, Finished with French and Appalachian Oak Staves (103 proof): The inaugural release in the Explorer series from Eric Church's Gypsy brand. A blend of two six-year-old bourbons — a low-rye Kentucky distillate (sweetness-forward) and a high-rye Indiana distillate (spice-forward) — yielding a combined mash bill of 66% corn, 30% rye, and 4% malted barley, reduced to 103 proof and then finished with staves sourced from the forests of Tronçais, France, and the Appalachian Mountains. MSRP $69.99. The nose is standout: rich, layered, and inviting. The palate softens dramatically into buttery Danish butter cookie territory, with dried apricots, honey, pistachios, and a baklava-like sweetness. Vanilla from the French oak weaves throughout. Approachable enough for any drinker, complex enough to contemplate neat. (00:10:03) - Pursuit x Meat Church Honey Hog Barrel Bourbon (105 proof): A limited-edition collaboration between Pursuit Spirits and Matt Pittman's Meat Church BBQ, designed as a tabletop companion to smoked meats. The blend combines Kentucky (78% corn, 10% rye, 12% malted barley) and Tennessee (80% corn, 10% rye, 10% malted barley) straight bourbons. Finishing involved coating barrels with over 55 gallons of Texas wildflower honey sourced from Burleson's Honey in Waxahachie, Texas. 105 proof, MSRP $79.99 for a 700 ml bottle, primarily available through the Pursuit P Club and the Pursuit Louisville location. The nose is sweet, floral, and unmistakably wildflower honey. The palate follows suit with a large honey presence alongside classic bourbon caramel — forward and sweet. A natural companion for the grill or as a warm-weather sipper. (00:23:50) - Short Barrel Sapsquatch Straight Bourbon, Finished in Maple Syrup Barrels (110 proof): Short Barrel's maple-forward annual release begins with a blend of Kentucky (70% corn, 21% rye, 9% malted barley, aged 6–8 years) and Indiana (75% corn, 21% rye, 4% malted barley, aged 6–8 years) bourbons. Unusually, the whiskey first conditions in stainless steel with sugar maple fusion spirals for six to eight weeks, building a foundation of maple depth and caramelized sugar before ever entering a finishing barrel. It then moves into Kelvin Cooperage toasted barrels that previously held maple syrup sourced from Vermont and Ohio. 110 proof, MSRP $89.99. The nose is dark and maple-rich but measured — not syrup-bomb territory. On the palate: whole-grain pancakes, warm butter, caramelized sugar, and toasted marshmallow, with the maple remaining present but disciplined. Notably, the finish pivots away from sweetness toward toasted oak, giving the whiskey structure and length. (00:36:01) Whether you're a fan of rum-influenced blends, buttery French oak, honey-laced barbecue whiskeys, or maple-driven dessert drams, this episode has something to satisfy every sweet tooth on the tasting mat. Jim and Todd also remind listeners about the upcoming Sample Soirée on August 22nd at the Corner Rick House in Frankfort, Kentucky — home of the Frankfort Bourbon Society — where all those accumulated sample bottles finally get cracked open for the roadies. Sign up at thebourbonroad.com to reserve your spot and grab your official Roadie membership card for the door.
Welcome back to The Bourbon Road, airing from the Bourbon Road Bar in Simpsonville, Kentucky. This week Jim Shannon rejoins co-host Todd after a week away, and the two dive into a four-bottle lineup that spans continents, traditions, and corn colors. The session opens with a pair of Japanese-influenced whiskeys before pivoting to a high-rye Kentucky icon and a blue corn single barrel that rounds out one of the more eclectic tasting mats the show has assembled. On the Tasting Mat: - Bardstown Bourbon Company Distiller's Reserve – Mars Single Malt Japanese Blend: A 109.8-proof collaborative release blending 69% Kentucky 10-year bourbon (74 corn / 18 rye / 8 malted barley), 8% Kentucky 16-year bourbon (75 corn / 13 rye / 12 malted barley), 20% Mars Komagatake 5-year 100% malted barley, and 3% Mars Shinshu 5-year 100% malted barley. The Japanese whiskeys were co-aged with the Kentucky bourbons in barrel for a full year in Kentucky rather than merely finished. Available in 375ml at an MSRP of $100. The nose opens with bright orchard fruit, plum blossom, and a floral spring-day quality. On the palate it delivers concentrated, intense flavor with a mid-palate tingle, rich dark plum, orange marmalade, honeydew, and a savory undertone riding alongside well-integrated oak. (00:02:52) - Yokai Small Batch Bourbon (Mugen Spirits, 3rd Release): A 117-proof small batch aged 7–8 years, produced by Louisville-based Mugen Spirits, co-founded by Kojin Tashiro and Justin Delaney. The distillate is sourced from Bardstown Bourbon Company. Labels are created by a Japanese artist, and the name draws from Japanese folklore creatures. MSRP $99.99. The nose is classic and inviting — vanilla cream, cherry, and butterscotch caramel. The palate surprises with intensity: big flavors up front transitioning to a smokier, oakier back palate, with a notable red hots-style sizzle on the sides and rear of the mouth, hints of candy green apple, and a lingering almond nuttiness. (00:12:52) - Willett Family Estate Small Batch Bourbon: A cask-strength expression bottled at approximately 126.6 proof, blending 70–80% of Willett's high-rye mash bill (52 corn / 38 rye / 10 malted barley) with 20–30% of their traditional mash bill (72 corn / 13 rye / 15 malted barley), aged 4–5 years across roughly 50-barrel batches. MSRP $65. The nose is unmistakably Willett — spiced gumdrops, menthol, and grain from the pot still, balanced by sweet ethanol appropriate to its proof. On the palate, a bold upfront spice bite gives way to root beer float, Maraschino cherry, whipped cream, and a sassafras-like hound quality, with the finish fading a touch quicker than the powerful front palate suggests. (00:27:44) - Bluegrass Distillers Blue Corn Single Barrel Bourbon (7 Year): A single barrel expression bottled at barrel strength, 129 proof, from Elkwood Farm in Midway, Kentucky. The mash bill is 70% blue corn, 21% rye, and 9% malted barley, aged 7 years. MSRP $70, available at the distillery. The nose is subdued and corn-forward with a light graininess and a hint of blueberry. The palate opens up considerably: buttery and pastry-forward with blueberry hand-pie character, a glazed pastry quality, burnt orange citrus notes, and a slow, warming burn. The finish is notably long and satisfying, distinguishing it from the more front-loaded expressions on the mat. (00:34:29) Jim and Todd close out the episode with a reminder about their upcoming Roadie gathering at the Frankfurt Bourbon Society on August 22nd from 5–8 PM. Entry is $5 (temporary FBS membership) and requires a Bourbon Road member ID card — sign up free at TheBournonRoad.com to get yours and RSVP through the Roadie Bar event calendar. Expect a room full of sample bottles, Frankfurt Bourbon Society members, door prizes, and good company. Whether you're a local Kentucky Roadie or making a bourbon trail weekend of it, come find Jim and Todd and raise a glass in person.
Todd flies solo this week on The Bourbon Road, welcoming back Rick and Ricky Johnson of 15 Stars Bourbon for their third appearance on the show. The father-and-son team behind one of Kentucky's most decorated independent blending operations returns to walk through the newly revamped First West lineup — four expressions that mark a landmark moment for the brand: the first releases to feature whiskey distilled entirely by the 15 Stars team, including juice made from their proprietary heirloom corns. Rick and Ricky share the full origin story of why they got into the business, how a single black popcorn corn variety sparked the whole journey, and why patient, fully mature whiskey and obsessive flavor-proofing sit at the core of everything they do. The conversation covers the philosophy behind blending for the best possible flavor rather than chasing a predetermined profile, the surprisingly visual experience of fermenting black corn (picture a literal witch's brew), the distinct flavor contributions of red, white, blue, and black heirloom corns, and why filtration matters just as much as proof when it comes to mouthfeel. Rick teases a very limited, very old upcoming release and an exclusive cigar-blend expression set to debut at the Kentucky Bourbon Festival — and Todd can barely contain himself. On the Tasting Mat: - First West Explorer: A five-grain wheated bourbon blending 15 Stars' own six-year-old black corn mashbill (70% black corn, 18% wheat, 12% malted barley) with a five-year-old yellow corn mashbill (70% corn, 18% rye, 12% malted barley). Bottled at 95 proof and retailing around $49.99, this is the first 15 Stars release made entirely from juice they distilled themselves. Expect meringue-level dessert sweetness, buttery vanilla wafer, caramel corn, and a distinctive peppery finish that traces directly back to the black corn. (00:12:57) - First West Small Batch: A six-grain blend anchored by 15 Stars' proprietary red, white, and blue corn mashbill — all three distilled together — combined with two separate yellow corn bourbon mashbills. Maximum 25 barrels per batch, bottled at 102 proof and retailing around $59.99. The red, white, and blue corn entry sits at 103 proof into the barrel. Softer and more fruit-forward than the Explorer, with dark cherry pie, citrus lift, and rich caramel on the palate. (00:26:27) - First West Toasted Oak: Built on a base very similar to the Small Batch, then finished in two distinct toasted oak profiles simultaneously — 60% in a sweeter caramel-and-maple profile, 40% in a more oak-forward profile — before the two portions are recombined. Bottled at 98 proof and retailing around $69.99. The toast adds depth and richness without overwhelming the underlying bourbon character; the nose delivers a satisfying layered complexity of toasted wood and the fruit-forward notes of the base blend. (00:39:13) - First West Extra Aged: The only expression in the First West line without heirloom corns, and the only one featuring a high-malted-barley mashbill (at roughly 10% of the blend). A blend of three different eight- and nine-year-old bourbons, bottled at 110 proof (confirmed from label review). Retails around $79.99. The extra barrel time delivers elegance and softness: grain character has receded and rich barrel influence steps forward, with plum, dark stewed fruits, orange marmalade, and a full-bodied depth anchored by that malted barley accent. (00:58:17) First West is available at retail in approximately 20 states across the eastern United States, with select availability at the Bardstown Bourbon Company distillery. All four expressions — and additional 15 Stars and Kentucky County releases — can be ordered online at 15stars.com with shipping to 43 states. Stay current with new releases and early announcements by signing up for Ricky's personal newsletter at the 15 Stars website, or follow the brand on Facebook and Instagram at @15StarsBourbon.
Welcome back to the Bourbon Road Bar, where Jim and Todd settle in for a five-bottle session packed with limited releases, aged expressions, and a little bit of everything the whiskey world has to offer right now. Tonight's lineup spans wheat whiskey, high-rye bourbon, east-coast rye, and some serious Beam family heavy-hitters — all barrel strength, all worthy of serious attention. On the Tasting Mat: - Makers Mark Star Hill Farms Wheat Whiskey 2026: A 116.4-proof wheat whiskey bottled at 700ml, featuring a revised mash bill of 62% malted wheat, 27% wheat, and 11% malted barley — including undisclosed amounts of hard red and hard white wheat, plus experimental barrels pulled from three warehouses with a 20-point proof swing. Aged 7–8 years. The nose opens with earthy cherry, turkey figs, and dark fruit, while the palate delivers an oily, velvety texture with baking spices, vanilla, and a distinctive wheat whiskey bite on the back of the palate. MSRP $100. (00:01:48) - New Riff 10 Year Bourbon 2026: Bottled at 116.9 proof from a mash bill of 65% corn, 30% rye, and 5% malted barley, this Kentucky bourbon offers a nose of caramel, vanilla, and baking spices with a hint of root beer. On the palate, a honeyed peach and dried apricot character emerges alongside tobacco, leather, and mature oak — drying toward the finish with impressive length. Available at New Riff Distillery and to whiskey club members. MSRP $89.99. (00:09:50) - New Riff 10 Year Rye 2026: A 95% rye, 5% malted barley mash bill bottled at 118.8 proof, this east-coast rye comes in at the same price point of $89.99. The nose is immediately striking — spearmint, pine forest, citrus zest, and dried orange. The palate is exceptionally thick and viscous, carrying the mint and zest through with clove, pine nut, and a cooling quality that gives way to a long, peppery oak finish. Available at New Riff Distillery and to whiskey club members. (00:17:00) - Little Book Chapter 10 "All the Wiser" 2026: Freddie Noe's tenth Little Book chapter is an homage to the beloved Chapter 3 "The Road Home," blending 11-year Knob Creek, 14-year Basil Hayden, 10-year Booker's, 9-year Baker's, and a 4-year Jim Beam finished in sherry and toasted casks — all uncut at 122.6 proof. The nose is rich and mahogany-dark with vanilla, nuttiness, and a subtle sherry influence. The palate is decadent: dark Luxardo cherry, chocolate, snicker-like nuttiness, molasses, and a long, spicy, sizzling finish that simply refuses to leave. MSRP $160 for 750ml. (00:27:17) - Booker's 2026-01 "Big Easy Batch": The first Booker's batch of 2026, named in honor of Booker Noe's legendary love of New Orleans, is aged 7 years, 2 months, and 15 days at a big 129.1 proof. Mash bill is 77% corn, 13% rye, and 10% malted barley. The nose presents caramel apple, green apple, and pie crust. On the palate, a perfectly cooked caramel apple pie character develops with a noticeable fruitiness that runs a bit off the typical Booker's nutty profile — finishing with warmth and spice. MSRP $100 for 750ml. (00:37:14) Five barrel-strength pours, two distilleries, and one very tough call at the end — this is the kind of evening that makes the Bourbon Road Bar worth pulling up a stool for. Whether you're hunting shelf staples or chasing limited releases, tonight's lineup has something to put on your radar. As always, check out the full tasting notes and scores over at TheBourbon Road.com, and we'll see you down the Bourbon Road.
Welcome back to The Bourbon Road, recording live from the Bourbon Road Bar in Simpsonville, Kentucky — better known as Jim's basement. Episode 502 brings another overflowing tasting mat, proof that the samples just keep arriving faster than the boys can pour them. This week the lineup spans the full spectrum, from a brand-new family-founded label making its debut on the show to a beloved Illinois estate distillery, a coveted gift-shop-only release from a Northern Kentucky craft powerhouse, a toasted double oak expression from one of Owensboro's finest, and a bonus pour courtesy of a longtime Roadie friend from Ohio — a beer-world icon that crossed over into whiskey and never looked back. On the Tasting Mat: - Wooler Whiskey Kentucky Straight Bourbon (Batch 054): A four-grain, five-year-old small batch Kentucky straight bourbon bottled at 90 proof for $39.99. The mash bill runs 72% corn, 18% rye, 5% wheat, and 5% malted barley, distilled in Bardstown and finished in a number three char new American oak barrel. The nose opens with a pleasant graininess reminiscent of granola or muesli, accented by honey and the faintest dusting of cinnamon. The palate delivers a sweet, full-mouth experience with caramel, vanilla, and a gentle wheat-driven tingle on the finish. A welcoming, approachable bourbon from a family brand founded by Jason Wooler — built on resilience after a life-changing stroke. (00:01:58) - Whiskey Acres 7-Year Bourbon: Estate-distilled in DeKalb, Illinois, this 107-proof small batch blends 12 barrels aged between seven and eight years. The mash bill is 75% yellow dent corn, 15% soft red winter wheat, and 10% malted barley, with an MSRP of $74.99. The nose leads with green apple and caramel, evoking a candy-apple at a county fair. On the palate the soft winter wheat delivers a notably smooth texture, with spice building on the back, a whisper of oak and clove on the finish, and a subtle savory note that sets it apart. Whiskey Acres grows every grain themselves — a true seed-to-spirit operation and the show's 2025 Craft Distillery of the Year. (00:10:22) - New Riff Silver Grove Bourbon (2026 Release): The inaugural release under the Silver Grove label, this gift-shop-exclusive expression from New Riff Distilling in Newport, Kentucky is aged a minimum of six years and bottled at 116.4 proof for $59.99. Barrels were specifically selected for flavor profiles not typically found in New Riff's standard four- and six-year releases. The nose bursts with spice cake, bright cherry, and a morning-bun sweetness. The palate delivers a bold, full-mouth impact — honey-caramel richness layered with dark berry, cherry, and a long, warming finish. Available exclusively at the New Riff gift shop or via online order for in-store pickup. (00:20:41) - Green River Distillery Select Toasted Double Oak Bourbon: The oldest expression ever released by Green River Distilling Company in Owensboro, Kentucky, this eight-year bourbon is bottled at 115.1 proof in a 375ml format for $49.99 and is available only at the distillery gift shop or the Louisville tasting room. The mash bill is 70% corn, 21% rye, and 9% malted barley, aged in Green River's signature clay tile rick houses before a six-month secondary finish in lightly charred, medium-toast new American oak barrels. The nose delivers toasted marshmallow and a hint of campfire smoke. The palate is noticeably sweet — rich caramel and that same toasted marshmallow character carry through without tipping into char. (00:27:34) - New Holland Dragon's Milk Origins Small Batch Bourbon Whiskey (Bonus Pour): A gift from Roadie Mark Radliff and his wife Amy, this 95-proof, five-year-old bourbon from New Holland Brewing Company in Holland, Michigan is distilled on a pot still and finished in barrels previously used to age Dragon's Milk stout. The nose is immediately distinctive — chocolate, ripe peach, and a gummy fruit quality that carries straight through to the palate. The palate layers peach pie, a minty rye backbone, and a gentle sweetness unlike anything else on tonight's mat. A beer-world crossover that demonstrates what stout-barrel finishing can do for a well-made pot-still bourbon. (00:38:25) Episode 502 is a showcase of American craft whiskey in all its variety — from a $40 debut bottle to a proof-forward gift-shop gem — and a reminder that some of the most memorable pours come from the most unexpected places. If you haven't yet, head over to TheBourbanRoad.com, create a free Roadie account, and join the conversation in the Roadie Bar. Until next time, we'll see you down the Bourbon Road.
Welcome back to The Bourbon Road, Episode 501! Todd and Jim are joined in the Bourbon Road Bar — aka Tim's Basement — by special guest Dan Mattingly, a Roadie since 2020, Frankfurt Bourbon Society board member, and all-around bourbon enthusiast. The occasion calls for glasses raised to the 250th anniversary of America, a theme that drives most of tonight's tasting lineup, plus one very fun outlier to kick things off. On the Tasting Mat: - Dragon Con Bourbon by Old Fourth Distillery (40th Anniversary Edition): A 94-proof high-rye bourbon (75% corn, 21% rye, 4% malted barley) aged 4–6 years, released in collaboration with Atlanta's iconic Dragon Con convention. Limited to 3,700 bottles at $39.99. The nose opens with overripe fruit — banana, apple, and strawberry — while the palate delivers strawberry cream, a cool refreshing wash, and a gentle spice on the tail. A crushable, fruit-forward summer sipper that punches well above its price. (00:02:51) - 15 Stars Kentucky County Six-Year Straight Bourbon (250th Anniversary): A blend of two Kentucky straight bourbons, each aged a minimum of six years, bottled at 90 proof and retailing for $38. Named in honor of the historic 1776 Kentucky County of Virginia's western frontier. The nose is light and delicate — sugar cookie icing, poached pear, and faint florality. The palate is similarly airy, with a brief but pleasant finish of light molasses and white fruit. A well-priced, accessible pour designed for a broad audience. (00:11:50) - 15 Stars Kentucky County 12-Year American Whiskey (250th Anniversary): At 90 proof and $58, this expression blends Kentucky straight bourbon with an American whiskey distilled from a bourbon mashbill — aged seven years in second-use oak, then an additional five years in new charred oak. The nose carries more depth than its six-year sibling, with a hint of funk and gentle sweetness. The palate is soft and full-bodied, offering pear, white pepper spice, and a smooth finish with cotton candy sweetness and a light smokiness. A step up in complexity and a solid value for a 12-year expression. (00:17:00) - Copper & Cask Wave That Flag Nine-Year Double Oak Bourbon (250th Anniversary): This 117-proof, nine-year straight bourbon undergoes a secondary finish in a custom American oak wave-stave char (#1 char) barrel. Only 3,000 bottles were produced, retailing for $74.99. On the nose: apple cinnamon spice and rich sweetness. The palate is full-mouth and layered — cinnamon roll spice, pecan swirl sweetness, black raspberry, dark chocolate, and a savory leather finish with hints of evergreen cedar. A dollar from every bottle supports the Arcadia Center veteran farmer training program. (00:31:30) - Lost Lantern United States of Bourbon (Cask Strength, 250th Anniversary): The first-ever blend of straight bourbon whiskeys sourced from all 50 states — 50 distilleries, components ranging from 2 to 10 years old, bottled at cask strength 122.9 proof. Limited to 3,300 bottles at $99.99. The nose arrives with cosmic brownie chocolate, hard sugar candy, and warm baking spice. The palate opens with atomic fireball and red hots cinnamon heat, followed by dark cherry, black raspberry, leather, and a lingering oak-driven finish. A remarkable blending achievement and a fitting tribute to American bourbon craftsmanship coast to coast. (00:38:09) It's a fitting episode to follow the milestone of Episode 500 — five expressions, five stories about anniversaries big and small, all sharing one message: great bourbon is being made everywhere, and there's always something worth raising a glass to. Dan Mattingly brought great energy and sharp palate notes to the table, and we hope you'll stop by the new Bourbon Road website at thebourbonroad.com to join the Roadie community, grab your free membership, and stay in the loop on upcoming events, giveaways, and live tastings. Until next time, we'll see you down the Bourbon Road.
Episode 500 of The Bourbon Road is a milestone worth savoring, and hosts Jim Shannon and Todd welcome back the man who helped start it all — original co-host Randy Minnick. Randy joined Jim for the very first episodes of the show before life took him and his wife Julie to the mountains of Virginia, and tonight he returns to raise a glass and reminisce about the early days of one of bourbon podcasting's longest-running shows. The conversation winds through memories of drilling barrels with Elizabeth McCall at Woodford Reserve, tasting dusty Wild Turkeys with David Jennings in Lexington, and the slow but deliberate journey from a handful of listeners to over 3,200 Roadies strong. It is a night of gratitude, laughter, and genuinely outstanding whiskey. On the Tasting Mat: - Four Roses Limited Edition Small Batch 2022: A carefully composed annual release bottled at 109 proof, this Ellie opens with a beautifully floral nose of rose blossoms, ripe berries, and warm cinnamon. The palate is layered and polished in the way only a thoughtfully curated Four Roses release can be — sweet fruit up front giving way to gentle spice and a long, refined finish. A whiskey built for contemplation. (00:02:03) - Wild Turkey Masters Keep Beacon 13 Year: Bottled at 118 proof and finished in toasted American oak, the Beacon delivers the unmistakable Wild Turkey DNA in an elevated form. The nose offers grilled orange, dark cherry, toffee, and a signature dusty, funky oak character that is pure Lawrenceburg. On the palate the oak deepens into tobacco territory while sweetness from dark fruit and brown sugar keeps everything in beautiful balance. It does not drink its proof. (00:21:00) - Garrison Brothers Cowboy Bourbon 2021: Texas bourbon at its most unapologetic — 131.3 proof and a color so dark it borders on black water. The nose immediately conjures campfire s'mores, burnt marshmallow, overcooked caramel, and graham cracker. The palate follows through with deep molasses, charred oak, and a touch of dark chocolate. A whiskey made for a Maduro cigar under open sky. (00:33:06) - Augusta Distillery Buckner's 13 Year Single Barrel: A high-proof single barrel release at 138.6 proof, almost certainly Barton distilled, selected by Todd and Jason Colori. Rich, concentrated dark cherry dominates the nose alongside clove, cinnamon, and fresh ginger. The palate is big and enveloping with dried dark fruit, tobacco, and a long, warm finish that earns its proof. (00:58:10) Five hundred episodes in and the Bourbon Road shows no signs of slowing down. With a new theme song composed by Todd, a brand-new website at thebourbonroad.com complete with a searchable archive of over 1,300 tasting notes and the all-new Roadie Bar, the community around this show has never been stronger. Randy put it best — who would have thunk it? Here is to the next five hundred.
Jim Shannon and Todd Ritter welcome Bill Straub back to the Bourbon Road Bar — aka Jim's basement — for a deep dive into some of the most talked-about new special releases from the industry's biggest players. Bill, the co-founder of Fourgate Whiskey Company and the longtime voice behind ModernThirst.com, brings his seasoned palate and encyclopedic knowledge of mash bills to the table, making for a lively and insightful tasting session across four very different expressions. On the Tasting Mat: - Elijah Craig 15 Year Single Barrel (Barrel #28) — Heaven Hill: Bottled at 108 proof from Heaven Hill's classic 78/12/10 corn-malted barley-rye mash bill, this 15-year expression opens with a distinctive circus peanut and soft marshmallow nose that the guys identify as quintessential Heaven Hill. The palate delivers silky texture with almond and amaretto notes, while a pop of black pepper anchors a long, satisfying finish. MSRP $150. (00:02:39) - Old Forester Grand Dad 7 Year Single Barrel — Jim Beam (Old Grand-Dad): At 114 proof and carrying a high-rye mash bill of 63/27/10, this $50 release pours remarkably dark for its age. The nose offers orange marmalade and a subtle citrus-forward brightness, while the palate is smooth and somewhat reserved up front, building into a spicy, rye-bread-toast finish that lingers impressively. (00:11:47) - Wild Turkey Austin Nichols Archive Gold Foil Edition (16 Year): The centerpiece of the evening, this 120-proof blend of 16-year barrels from Camp Nelson Rick Houses D, E, and F is the inaugural release in Wild Turkey's new Archive series, designed to evoke the legendary cheesy gold foil bottles of the 1980s and '90s. The nose is rich with leather, graham cracker pie crust, dried fruit, and a compelling dusty vintage quality. On the palate it explodes with sweet tobacco, oak, coffee cake, citrus, and a hint of dark chocolate, delivering wall-to-wall flavor from entry to an extraordinarily long finish. MSRP $400. (00:26:49) - Stagg Batch 26A — Buffalo Trace: Coming in at a robust 129.3 proof with no age statement, this barrel-proof release from Buffalo Trace's Mash Bill #1 opens with concentrated brown sugar that lightens and brightens in the glass, revealing cherry cola, grape jelly, and just a touch of citrus. The palate runs straight down the center of the tongue with focused sweetness and a warm, brown-sugar-driven finish. MSRP $65. (00:36:32) Four powerhouse releases, four very different price points, and one table of guys who clearly love what they do — this episode is a reminder that the bourbon industry, for all its current turbulence, is still producing some truly extraordinary whiskey. Don't miss Bill's candid thoughts on the state of the market, the cease-and-desist story behind the ModernThirst mash bill table, and why he thinks Heaven Hill's peak window tops out right around 15 years.
Jim Shannon and Todd Ritter welcome listeners back to the Corner Rickhouse for a special episode centered around the upcoming documentary Spirits of Lawrenceburg: A Bourbon Legacy Forged Through Time. Joining them are Jerry Daniels of Stone Fences Tours — a Kentucky bourbon tourism expert and history enthusiast — and returning guest Bo Cumberland, the filmmaker behind the documentary. The conversation digs deep into the rich and often overlooked bourbon heritage of Lawrenceburg and Anderson County, Kentucky, tracing the families, distilleries, and waterways that made the region a powerhouse of American whiskey production from the early 1800s through Prohibition and beyond. On the Tasting Mat: - 1996 Dowling Deluxe 100 Proof: A dusty Heaven Hill-era bottling from 1996, this 100-proof bourbon pours an exceptionally dark amber. The nose opens with cherry pie and buttery pastry crust, with a light but present dusty funk characteristic of older Heaven Hill expressions. A beautiful example of pre-secondary-market-era bourbon in a plastic-capped bottle. (00:02:29) - Whiskey Barons Collection – W.B. Saffold (Wild Turkey): A blend of 6, 8, and 12-year Wild Turkey mashbill bourbons bottled at 107 proof as part of the limited Whiskey Barons series honoring legendary Anderson County distiller W.B. Saffold, once the yeast man at Cedar Brook Distillery. The nose and palate deliver classic Wild Turkey character: rich cherry, orange slice candy, toffee, and a subtle nuttiness reminiscent of almond shell. The finish is long, warm, and deeply satisfying. (00:24:46) - Frankfort Bourbon Society Single Barrel Four Roses OESQ, 9-Year 8-Month, Barrel Strength (123 Proof): Selected by the Frankfort Bourbon Society, this single barrel expression uses Four Roses' 20% rye mash bill with the Q yeast strain, aged 9 years and 8 months in barrel #85-5R (fifth tier rick). At a commanding 123 proof, it opens with brown sugar and sweet tea on the nose with delicate florality. The palate delivers a rich marriage of sweet oak, caramel, and deep barrel character, finishing with lingering sweet oak and brown spice. (00:39:39) - Old Commonwealth Kentucky Nectar Kentucky Straight Bourbon Whiskey (104 Proof): A limited 2,400-bottle release from Old Commonwealth Distillery — operating on the historic Old Hoffman Distillery site in Lawrenceburg — this 4-year-old bourbon is finished in honey casks at 104 proof. The nose is notably sweet with dark chocolate and amaretto-like qualities. The palate is rich and dessert-forward, with a warm honey-laced finish that lingers gently. (00:36:44) With the premiere of Spirits of Lawrenceburg set for July 25th on the grounds of the historic T.B. Rippey Mansion, this episode is both a love letter to Anderson County's bourbon past and a preview of what promises to be Bo Cumberland's most expansive documentary yet. From the Hawkins and Bond families of the 1810s to Mary Dowling's indomitable legacy, from the devastation of the Whiskey Trust and Prohibition to the modern revival underway at Old Commonwealth and Larrikin, the full story of Lawrenceburg bourbon is finally getting its screen debut. Tickets are limited to 100 guests for the outdoor premiere event — details on the Spirits of Lawrenceburg Facebook page and the Stone Fences Tours social channels.
Jim Shannon and Todd Ritter welcome back two familiar faces to the corner of Rick House in Frankfort: Diane Strong, the driving force behind the Bourbon on the Banks Festival, and Bo Cumberland, the festival's videographer and distillery film maker. Together they settle in for a relaxed preview of the 2026 Bourbon on the Banks Festival — now in its seventh year — touching on new events, expanded programming, sold-out tickets, and the evolution of the single barrel program that has become one of the festival's most celebrated features. On the Tasting Mat: - James E. Pepper 1776 Single Barrel Bourbon (Bourbon on the Banks 2025 Pick): A barrel selected the prior year by Jim, Todd, and Bo at James E. Pepper Distillery in Lexington. Clocking in at 109.4 proof, this single barrel pours with rich aromas of cherry cola, leather, and a subtle barrel funk. The palate delivers a lush butterscotch sweetness — evoking Werther's Original hard candies — balanced by a satisfying peppery bite on the mid-palate. The finish is long, warm, and refuses to fade. A confidently balanced cask-strength pick available at the festival for around $60–65. (00:01:54) - Jeptha Creed Kentucky Straight Bourbon Whiskey Single Barrel Reserve (Bourbon on the Banks 2025 Pick): A four-grain bourbon — built on the distillery's heirloom Bloody Butcher corn alongside wheat, malted barley, and rye — bottled at 119.52 proof from Warehouse B after seven years and one month of aging. The nose opens with intriguing complexity, revealing sweet cinnamon, a whisper of root beer, and a hint of fresh strawberry. The palate is full-powered and richly flavored, landing on buttered cinnamon pancakes with a wave of deep caramel. A distinctive expression that showcases just how compelling Jeptha Creed's long-aged releases have become. (00:20:05) On the Tasting Mat: Beyond the pours, the crew digs deep into everything Bourbon on the Banks 2026 has to offer: a sold-out Bourbon Bell River Tour with Ingram Distillery, the returning Whiskey Thief Kickoff Party (barrel burning included), a free family-friendly Friday night on the lawn with circus performers and a mermaid, the Culinary Bourbon Geek class with Peggy Noe Stevens now pushed to 2 p.m., a Friday VIP Reception and Auction sponsored by Larkin Bourbon, a Saturday morning brunch at Cypress and Oak, expanded single barrel picks from eleven distilleries including Angel's Envy, Pursuit Spirits, Jeptha Creed, Jackson Purchase, Boondocks, and others, and an after-party headlined by Creekwater with bluegrass openers Hancock and Schaus. Twilight tickets for the October 3rd main event are still available at bourbononthebanks.org. Be sure to visit thebourbonroad.com
Jim Shannon and Todd Ritter settle into the Bourbon Road bar for a warm-weather tasting session built around one unifying theme: light-proof, finished whiskeys perfect for summer sipping. The pair reconnect after Jim's trip to Branson and Todd's afternoon on the soccer sidelines, pouring five bottles that span maple syrup barrels, maple wood chunks, raw honey, port wine casks, and even an old fashioned cocktail mixer barrel — each one bringing its own creative approach to the art of the finish. On the Tasting Mat: - Iron Fish Distillery Bourbon Whiskey Finished in Maple Syrup Barrels (86 proof): A craft bourbon out of Thompsonville, Michigan, finished in barrels previously used to age maple syrup from a nearby family sugar bush farm. The nose opens with caramel green apple and buttery sweetness with virtually no ethanol heat. The palate is confectionary and sweet with a gentle warmth and a soft, hugging finish. Award-winning and approachable, this one shines as a warm-weather pour, especially over a large ice cube or alongside a glass of half-and-half iced tea. Retails around $50. (00:02:11) - Company Distilling Weated Bourbon Finished with Maple Wood Chunks (90 proof): From the distillery co-founded by former Jack Daniel's master distiller Jeff Arnett, this weated bourbon blends whiskey from three states using both column and pot stills, aged four to six years. Rather than using a maple syrup barrel, fully matured straight bourbon was finished by placing maple wood chunks directly into the whiskey to coax natural toasted wood character. The nose carries green apple, a hint of cinnamon toast, and a subtle forest smokiness. The palate is extraordinarily silky and smooth with very little impact up front, building to a light zip on the finish. A dangerously sessionable pour. Retails around $50. (00:07:04) - Green River Honey Finished Bourbon (92 proof): Distilled and aged in Owensboro, Kentucky, this four-year-old Green River straight bourbon was finished by adding a custom blend of locally sourced, seasonally selected raw unfiltered honey directly into the barrel, allowing the bourbon and honey to marry through natural barrel interaction. The result is a honey-colored, notably sweet whiskey with a confectionary nose and a smooth, very approachable palate that lends itself to mixing — a spiked Arnold Palmer or a light honey old fashioned being natural fits. Presented in distinctive hexagonal honeycomb-themed packaging. Retails at $24.99. (00:13:31) - Oak Lore Distilling Company Port Cask Finished Four Grain Bourbon (92 proof): From Oak Lore Distilling in North Carolina, this four-grain bourbon sourced from Southern Distilling in Statesville, NC and Kentucky partners including Bardstown/Green River receives an additional 12 to 18 months of maturation in freshly dumped domestic port wine barrels that previously held port for up to 18 years. The nose is dark and figgy with cherry and deep fruit. The palate opens with upfront sweetness before settling into a rich, heavy dark fruit finish reminiscent of well-aged port. A campfire evening sipper, particularly appealing to port lovers making the move toward bourbon. Retails at $79.95. (00:21:48) - Oak Lore Distilling Company Old Fashioned Finished Four Grain Bourbon (98 proof): The second of Oak Lore's Story Series entries, this four-grain bourbon finishes for an additional 18 months in barrels previously used to age Oak Lore's own old fashioned cocktail mixer. The result captures the essence of a classic old fashioned — bitters-forward aromatics with hints of orange, ginger, cardamom, and baking spice on the nose. The palate opens sweet and transitions into a bittery, cocktail-like finish that calls for nothing more than an ice cube and an orange garnish. Retails at $89.95. (00:31:46) Jim and Todd round out the episode with news about the freshly launched Bourbon Road website, which now hosts over 1,320 tasting notes, all 500-plus episodes, a searchable blog, and the all-new Roadie Bar — a members community complete with chat, event calendars, giveaways, and a 24/7 AI bartender named Cooper. The pair also tease an upcoming event at the Frankfurt Bourbon Society's Corner Rick House during the Bourbon on the Banks weekend on October 3rd. Sign up at thebourbonroad.com to join the community and secure your spot.
Jim Shannon and Todd Ritter are back at the Corner Rickhouse in Frankfort, Kentucky, just down the road from Buffalo Trace, settling in for a heritage distillery tasting that spans from the hills of Lynchburg, Tennessee, all the way through the heart of Kentucky bourbon country. The guys kick off with the latest annual drops from Jack Daniel's before crossing the state line to visit some of the storied names that built American whiskey into what it is today. Along the way, Jim and Todd also chat about the swirling acquisition rumors surrounding Brown-Forman, the upcoming 250th anniversary of the United States, and what it means for a legacy brand to stay independent. On the Tasting Mat: - Jack Daniel's 10 Year Old Batch 5 (2026): The newest annual release of Jack's decade-aged Tennessee whiskey, bottled at 97 proof with an 80/12/8 corn-rye-malt mash bill. The nose opens with inviting molasses, banana candy, brown sugar, cinnamon, and a hint of chocolate alongside a light leather note. On the palate it delivers warmth well above its sub-100 proof, with brown sugar, candy cherry, and a lingering spice-driven finish. (00:01:48) - Jack Daniel's 12 Year Old Batch 4 (2026): The 12-year step-up in the Tennessee Heritage series, clocking in at 107 proof. The nose is more muted than its younger sibling but shifts toward darker fruit — raisins, black cherries, and molasses. The palate moves away from the lighter candy notes into a drier, more structured profile with bitter chocolate, dried cranberry, and a savory, slightly green mid-palate character. (00:09:35) - Knob Creek Blender's Edition 01 — Sweet Bourbon Blend: The first installment in a new Knob Creek blending series, this 10-year-old Kentucky straight bourbon is bottled at 106 proof and retails for around $45. The nose leans into vanilla and light Rick house funk rather than the brand's signature nuttiness. The palate follows with a light, vanilla-forward profile featuring cake batter sweetness and confectionary notes — a deliberate stylistic departure aimed at accessibility. (00:14:35) - Maker's Mark Wood Finishing Series — Steward's Release: The third entry in Maker's Mark's five-part Wood Finishing Series, finished on 10 toasted American oak staves and bottled at approximately 109.8 proof for around $75–$80. The nose is richly expressive — cherry pie filling, baking spices, cinnamon, and caramel. The palate delivers vanilla custard, honey, chocolate, cardamom, allspice, stone fruit, and a savory oak note on the back end. (00:26:41) - Evan Williams America 250th Commemorative Edition Single Barrel (Barrel #233): A special single barrel release bottled at the patriotically meaningful 117.76 proof to honor the nation's 250th birthday. Barrel #233 was laid down December 15, 2018 and bottled March 2, 2026 — just over eight years of maturation. The nose features toasted caramel, peanut shell, oak, and dark berries. The palate is rich and layered with peach, berry, sweet oak, and a long finish, all for a remarkable $45 retail price. (00:31:15) Jim and Todd wrap up with a ranking of all five pours, debating heritage versus innovation across some of American whiskey's most iconic names. Whether you're a longtime fan of the Tennessee tradition or a Kentucky bourbon devotee, this episode offers a wide-ranging tour through the legacies that built the brown water world we know today. Grab your favorite pour and enjoy the ride. Be sure to check the Roadie Bar on our website at: https://thebourbonroad.com
Jim Shannon and Todd Ritter welcome Stephen Corrigan — Barrel Master and Spirits Production Manager for Latitude Beverage LLC — for a four-bottle deep dive into two of the company's brands: Wheel Horse Whiskey and Copper and Cask Spirits. Stephen shares his winding path from organic farming and European viticulture to founding a DC craft distillery and ultimately landing at Latitude, where his focus is entirely on the art of blending and cask finishing. The conversation explores what it means to be a transparent non-distilling producer, the close relationship Latitude has built with Green River Distillery in Owensboro, Kentucky, and how aging barrels across wildly different climates — from the cold, damp Rhode Island coast to the sweltering Florida interior — coaxes remarkably distinct flavor profiles from the same base distillate. On the Tasting Mat: - Wheel Horse Barrel Master Kentucky Straight Bourbon Whiskey (Batch 002): 113 proof, 5-year age statement, sourced from Green River Distillery (70% corn, 21% rye, 9% malted barley), blended from 14 barrels, non-chill filtered. Rich cherry cola on the nose, brown sugar and baking spice on the mid-palate, and a satisfying oak-driven finish with a full, coating mouthfeel. Retails for approximately $40. (00:01:51) - Wheel Horse Barrel Master Kentucky Straight Rye Whiskey (Batch 001): 120.2 proof, 5-year age statement, sourced from Green River Distillery (95% rye, 5% malted barley), blended from 11 barrels, non-chill filtered. Reportedly the first cask-strength Green River rye released commercially. Candied orange and dark fruit on the nose give way to a lively rye spice on the finish, with a notably viscous and oily texture. Retails for approximately $40. (00:13:57) - Copper and Cask Small Batch 16 Kentucky Straight Bourbon Whiskey: 116 proof, 11-year age statement, sourced from MGP (60% corn, 36% rye, 4% malted barley), blended from 24 barrels across two distinct lots laid down in September 2014, non-chill filtered. One lot delivers cocoa powder and austere oak depth; the other brings maraschino cherry, citrus, and a youthful vibrancy. Together they yield cream soda, fruitcake, and a ginger-tinged finish. Retails for approximately $84.99. (00:25:54) - Copper and Cask Sauternes Cask Finish Bourbon (Single Barrel, Influencer Pick): 119.8 proof, 8-year age statement, sourced from MGP (60% corn, 36% rye, 4% malted barley), finished approximately 16 months in a Sauternes barrel, non-chill filtered. Selected in collaboration with whiskey influencers Whiskey Fly and Bourbon Hunt. Deep mahogany color; grape must, raisin, plum, and fig on the nose; a viscous, almost tawny port-like texture on the palate with a dry rye-spice counterpoint on the finish. Retails for approximately $64.99–$69.99. (00:39:15) Beyond the bottles, Stephen opens up about the blending philosophy that guides every Latitude release — letting the whiskey dictate its own proof point, building toward a finish that lingers, and keeping price points honest so drinkers can pull a bottle off the shelf on any random Tuesday. He also teases the possibility of a future crossover product bridging the Wheel Horse and Copper and Cask lines, and confirms that Florida-aged barrels will be returning to the Copper and Cask single barrel program after a brief hiatus. Whether you're drawn to the accessible value of Wheel Horse or the premium craft of Copper and Cask, this episode makes a strong case that Rhode Island is quietly becoming one of the more interesting addresses in American whiskey.
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Jim Shannon and Todd Ritter are back at the Bourbon Road bar for a dedicated rye whiskey night, working through five distinct expressions that showcase the breadth and character of American rye. From honey-finished blends to farm-strength single-grain pours, the lineup spans distilleries across Nevada, Ohio, Maryland, Kentucky, and Atlanta, giving listeners a wide-angle view of what rye whiskey looks like in 2025 and beyond. On the Tasting Mat: - Short Barrel After Swarm 2: A blend of MGP and Green River 95/5 rye finished in Kelvin Cooperage barrels previously soaked with Oregon meadow foam honey for approximately 10–11 months, then aged an additional 11–12 months in those honey-conditioned staves. Bottled at 108.6 proof and retailing around $115, this six-plus-year expression opens with unmistakable honey on the nose alongside coconut and vanilla, leading to a syrupy, well-balanced palate of rye muffin, honey butter, and toasted pine nuts, with a finish that drifts toward Mexican chocolate and dried chili. (00:01:19) - New Riff 10 Year Malted Rye: A special limited 375ml release from New Riff Distilling in Newport, Kentucky, drawn from a two- to three-barrel blend of 100% malted rye aged a minimum of ten years and bottled at 118.8 proof (approximately $46 for the 375ml). The nose offers earthy, chalky minerality with underlying fruit and aromatic spice. On the palate it shows a softer, grain-forward character with dry dark chocolate, mint, and a coniferous, living-forest quality on the finish. (00:09:23) - Frey Ranch Farm Strength Uncut Rye: A 100% Canadian winter rye expression from Frey Ranch in Northern Nevada, distilled and aged on the same 2,500-acre farm where the grain is grown, aged a minimum of six years and bottled at cask strength, 124.52 proof. Available exclusively through the distillery's online shop at $79.99, this pour delivers an exceptional grain-forward nose with cream sweetness, fresh strawberry, and an almost field-fresh rye character. The palate is smooth and deceptively easy-drinking for the proof, with candy cinnamon and a long, clean finish that highlights the integrity of the single-farm grain. (00:16:01) - Pursuit United Triple Mash Rye: Blended and bottled by Pursuit United in Louisville, Kentucky, this expression combines three distinct mash bills — Sagamore Spirits high-corn rye (52% rye / 43% corn / 5% malted barley), Sagamore Spirits 95/5 rye, and Bardstown, Kentucky 95/5 rye — with barrels ranging roughly four to eight years old, all bottled at barrel proof of 124.8 and retailing for $79.99. The nose is warm and holiday-spiced with dark fruit, nutmeg, cinnamon, and a hint of citrus. The palate is buttery and velvety with blueberry, lemon sorbet, and a trefoil-cookie sweetness, finishing long and satisfying. (00:25:53) - Archer Eland Cashmere Rye: A collaboration between founder Wendy Pevich (formerly of Penelope Bourbon) and Middle West Spirits in Columbus, Ohio, this expression uses 100% Ohio-grown rye — a combination of standard and malted rye — aged approximately seven years and bottled at 126 proof, retailing for $84.99. The nose leads with dried apricot, peach, and a malt-forward fruitiness. On the palate it balances earthiness, ripe fruit, and a pronounced spicy mint-pepper character, with a medium-length finish carrying peach soda and fresh mint. (00:32:38) Rye whiskey night at the Bourbon Road bar proved once again that the category rewards exploration. Whether you gravitate toward the softer, sweetened side of the spectrum or prefer high-proof grain-forward expressions straight from the farm, this lineup offered something for every rye enthusiast. All five bottles are available now or through their respective distillery channels, and every one of them makes a compelling case for keeping a rye or two on your shelf year-round. Check out our new site at: https://thebourbonroad.com
Jim Shannon and Todd Ritter welcome Devin Puckett, Brand Representative for Old Glory Distilling Co. out of Clarksville, Tennessee, to the Bourbon Road. Devin shares the remarkable origin story of Old Glory — from founder Matt Cunningham's days as a firefighter devising a distillery plan in his mid-twenties, through the COVID pivot to hand sanitizer that ultimately funded a towering 24-foot Vendome copper column still, to the 8,650-barrel warehouse that stands today. Devin also reveals his own path into the industry: a Ball State grad from northern Indiana who married into the Cunningham family, sold RVs, and answered a text message that changed everything. On the Tasting Mat: - Old Glory Tennessee Bourbon Small Batch (90 Proof): A grain-to-glass Tennessee bourbon distilled on a Vendome copper column still from a mash bill of 73% corn, 19% rye, and 8% malted barley, aged approximately three and a half years in new char #4 Kelvin barrels. Bright and clean on the palate with a dry finish, green apple, caramel drizzle, and light citrus — an accessible everyday pour at an approachable price point. (00:09:50) - Old Glory Tennessee Bourbon Bottled in Bond (100 Proof): Drawn from 15–20 hand-selected pot still barrels and aged five years — an extra year beyond the minimum bonded requirement — this expression steps up the complexity considerably. The same 73/19/8 rye mash bill opens into darker fruit, rich brown sugar, cardamom, cinnamon, and a wave of baking spices, with a noticeably fuller, rounder texture. (00:30:34) - Old Glory Tennessee Bourbon Single Barrel #271 (121.7 Proof / 5 Years 9 Months): Selected by master blender Caleb Martin, this cask-strength pot still expression offers an entirely different dimension — a lush dessert character of blackberry cobbler, buttery dark fruit, and a lingering finish that keeps unfolding. One of the early pot still barrels that helped define Old Glory's identity before the column still era. (00:44:10) From a cornfield off I-24 to nearly 9,000 barrels of aging Tennessee whiskey, Old Glory is a distillery doing it the long way — grain to glass, family owned, community rooted. With a double oak release on the horizon, 100% rye and wheat casks quietly maturing in the warehouse, and a thriving on-site restaurant and event venue, there's plenty of road ahead for Clarksville's homegrown spirit. If you find yourself between Nashville and the Kentucky border, Old Glory Distilling Co. is more than worth the detour.
The Bourbon Road crew is back with an exceptional lineup of five premium pours that showcase the diversity of bourbon craftsmanship. Jim Shannon and Todd Ritter kick off with the 2025 Remus Gatsby Reserve, a 15-year-old 102.8 proof straight bourbon from MGP's Ross & Squibb Distillery, released to celebrate the 100th anniversary of F. Scott Fitzgerald's "The Great Gatsby." This beauty delivers smoky oak, vanilla, and cinnamon notes that evolve beautifully throughout the tasting.
Next up is Old Forester's High Angel Share Rye from their 117 series—a 110 proof, 375ml gem featuring a 65% rye, 20% malted barley, and 15% corn mashbill. The hosts discover fruity strawberry jam notes balanced with spicy gumdrops and subtle chocolate, making it a standout rye experience.
The third pour brings something truly unique: the Bardstown Bourbon Company Cascadia Garriana Oak, a distillery reserve blend featuring 80% 10-year Kentucky bourbon, 12% 10-year Indiana bourbon, and 8% 9-year Kentucky bourbon finished for 10 months in rare Garriana oak barrels from Oregon's Willamette Valley. This expression delivers sandalwood, clove, and sophisticated woody notes that transport you to the Pacific Northwest.
Moving into the second half, the hosts explore Redemption's 10 Year Old Barrel Proof High Rye Bourbon at 114.4 proof—60% corn, 36% rye, and 4% malted barley—which impresses with candy-like sweetness, toffee, glazed pecans, and a surprising mint quality.
Finally, Todd shares his first-ever personal bottle of EH Taylor Barrel Proof Batch 14B at 127.4 proof, a 6-8 year old mash bill one expression that delivers traditional bourbon character with red berries, caramel, and sophisticated baking spices.
Each whiskey tells its own story, from heritage distilleries to innovative finishes, making this an episode where every pour earns serious consideration.
Welcome back to another exciting episode of The Bourbon Road! This week, hosts Jim Shannon and Todd Ritter are broadcasting from the Corner Rickhouse at the Frankfort Bourbon Society. They are joined by a very special recurring guest and friend of the show, Drew Hannish. Drew is the creator of Whiskey Lore, a seasoned whiskey historian, and the author of the new travel guide Experiencing American Whiskey. Drew drops in while traveling to the James B. Beam Institute Industry Conference to share his elite palate and incredible whiskey knowledge with the guys.
The theme of the day is cross-country craft whiskey, thanks to the incredible team at Lost Lantern. Founders Adam Polonski and Nora Ganley-Roper have sent over their highly anticipated 2026 Spring Collection. Known for sourcing exceptional casks from under-the-radar craft distilleries across the United States, Lost Lantern has curated a lineup that pits high-proof monsters against nuanced, lower-proof gems.
It wouldn't be a true Bourbon Road episode without an epic tasting mat. The guys travel across the map, hitting four different states and a special seven-state blend, experiencing some of the highest proofs ever poured on the show!
On the Tasting Mat:
- Montgomery Distillery Montana Straight Bourbon: Distilled in Missoula, Montana, this 4-year-old single barrel clocks in at 104.6 proof. With a wheated mash bill of 70% corn, 20% wheat, and 10% malted barley, it offers a bright, dry, and mineral-forward profile. The guys pull out intriguing notes of stone fruit, green banana, and a lingering underlying sweetness shaped by the cold Montana climate.
- Broad Branch Distillery North Carolina Straight Rye: Heading to Winston-Salem, North Carolina, this 8-year-old release marks Lost Lantern's first "hazmat" rye, coming in at a scorching 141.6 proof. Made from 100% prairie rye and aged in a Char 4 barrel, it drinks surprisingly smooth for its octane. The hosts rave about its dessert-like nose, finding notes of dark chocolate, mint, and burnt orange that perfectly mimic eating Thin Mints and Samoas Girl Scout cookies.
- Dread River Distilling Company Alabama Straight Bourbon: Distilled in Birmingham, Alabama, this 6-year-old wheated bourbon (60% white corn, 30% winter wheat, 10% malted barley) sits at another hazmat level of 141.8 proof. Named after a mythic underground river, this dark, rich pour delivers a "warm river of flavor." The crew finds deep, syrupy notes of dark cherry, molasses, cola, and a smoky baking spice that coats the palate.
- Days to File Idaho Straight Bourbon: An incredibly rare 10-year-old bourbon sourced from a now-closed distillery in Shelley, Idaho. Boasting a massive 154.4 proof, it utilizes a unique mash bill of 76% corn, 11% triticale, and 13% malted barley. It is an unapologetic, intensely hot pour that challenges the palate with aggressive heat and concentrated oak.
- Lost Lantern Far-Flung Bourbon 4: To showcase the magic of blending, Adam Polonski combined straight bourbons from seven distilleries across seven states (MD, SC, MS, AZ, TX, IL, WI). Bottled at 120.7 proof, it is a beautifully balanced masterpiece. The guys pick out complex layers of licorice, lemon zest, leather, chocolate, and cherry cola.
To wrap up the show, Todd attempts his own "Blendageddon" by mixing the first few high-proof pours together in his glass. Does his makeshift blend rival the masterful touch of the Lost Lantern team, or does it become a disjointed hot mess? Tune in to hear the final verdict, listen to the guys rank their favorites, and join the conversation as they explore the wild frontier of American craft whiskey!
Welcome back to another episode of The Bourbon Road! This week, hosts Jim Shannon and Todd Ritter are broadcasting from the Corner Rickhouse at the Frankfort Bourbon Society. Joining them for his sixth appearance is a great friend of the show: Drew Hannush, the creator of Whiskey Lore and author of the upcoming travel guide Experiencing American Whiskey. Drew drops by during his trip to Kentucky for the James B. Beam Institute Industry Conference, bringing his elite palate to help tackle a fantastic lineup of craft spirits.
In this episode, Todd takes the crew on a four-state craft whiskey road trip, exploring hidden gems and highly unique mash bills from across the country. The craft whiskey scene is booming, and this flight proves that there is incredible innovation happening well beyond the borders of Kentucky.
The tasting mat features four remarkable expressions:
- James E. Pepper Bottled in Bond Bourbon (Kentucky): A historic Lexington brand revitalized. This Bottled in Bond bourbon features a high-rye mash bill utilizing malted rye, delivering a classic caramel and vanilla nose backed by an oaky, smoky depth and a light, fruity twist. It is a fantastic representation of traditional Kentucky distilling.
- 1832 Distilling Missouri Straight Wheat Whiskey (Missouri): A true "soil to sip" operation from Concordia, Missouri, founded by a local farmer and a Marine veteran. This 100% wheat whiskey, aged 4.5 years in a #4 char Missouri white oak barrel, clocks in at 108.2 proof. It stuns the table with its incredibly dark color, rich stewed fruit and plum butter notes, and a complex palate of spicy gumdrops, sassafras, and sorghum.
- Southern Star Limited Series Straight Bourbon Whiskey Finished in Zinfandel Casks (North Carolina): Clocking in at 108 proof, this limited-edition release spent over a year finishing in red Zinfandel wine casks. The guys pull out distinct wine barrel tannins, dark chocolate, overripe raspberries, warm pralines, and a tart cranberry finish.
- Belle of Dayton - Detrick Fine Whiskies Straight Bourbon (Ohio): A 5-grain, pot-stilled bourbon (corn, oats, rye, wheat, malted barley) aged 8.5 years. At a whopping 123.2 proof, this single barrel brings fresh orange peel on the nose and a rich, honeyed cherry palate that gracefully dries out with a hint of cinnamon oatmeal and black tea.
Tune in as Jim, Todd, and Drew analyze the nuances of these exceptional pours, discuss the impact of low barrel entry proofs, and debate their final rankings. Will a 100% wheat whiskey from Missouri take the crown, or will a massive 5-grain pot-stilled bourbon from Ohio win the day? Pour yourself a glass and join us on The Bourbon Road to find out!
Welcome back to another incredible episode of The Bourbon Road! This week, hosts Jim Shannon and Todd Ritter are back in the studio together to host a true double-header featuring two fantastic guests and some phenomenal whiskey. We are honored to welcome bourbon royalty to the show: Wes Henderson, the visionary behind Angel's Envy, and Brian Gelfo, a true bourbon aficionado, founder of the Bourbon Mafia, and the man behind Brothers of the Leaf.
In the first half of our show, we sit down with Wes Henderson to discuss his decision to come out of retirement. Wes shares the inspiring story of launching Saga Spirits Group alongside his six sons. We dive into the creation of his newest brand, True Story, and the philosophy behind its radically unique, six-sided, opaque black bottle design. Wes also gives us the inside scoop on his vision for the iconic Kentucky Castle, aiming to transform it into the ultimate bourbon-centric destination and world-class bourbon bar without ruining its historic charm with an industrial distillery on the lawn.
To kick off the tasting, Wes pours us the True Story Bourbon. This 90-proof expression is a 4-to-6-year-old blend of Green River and Barton bourbons, uniquely finished in white Moscatel barrels. The Moscatel finish softens the bourbon, creating a highly approachable, fresh, and bright profile. We pull notes of orchard fruits, honey, orange blossom, honeysuckle, apricot, and peach. It is a brilliant, layered whiskey that drinks like a warm spring day and would shine beautifully neat or in a cocktail.
For the second half of the episode, Brian Gelfo takes the reins to talk about Brothers of the Leaf. Brian shares his journey from hosting charity events with the Bourbon Mafia to taking the leap and launching his own brand with the Henderson family's support. He talks about his deep connection with the cigar community and an exciting upcoming collaboration with Drew Estate Cigars that involves aging cigar tobacco in empty Brothers of the Leaf barrels down in Nicaragua.
Brian then leads us through a tasting of two fantastic Brothers of the Leaf expressions. First is the Brothers of the Leaf Rye. This 112-proof whiskey is a 6-to-8-year-old MGP 95/5 rye finished in toasted, lightly charred (Level 1) white oak barrels. It is a flavor bomb that completely changes the minds of those who claim they don't like rye whiskey. We picked up a wonderful floral spice, fresh mint, new leather, and a sweet profile reminiscent of graham crackers and toasted marshmallows. It drinks far below its 112 proof and makes for an incredibly smooth sip.
Next, we sample the Brothers of the Leaf Blend. This unique expression combines bourbon and rye whiskeys that were finished separately in heavily charred (Level 3 or 4) white oak barrels before being blended to taste. The result is a darker, richer whiskey with a deeply layered profile. We uncovered notes of vanilla cream sitting on top of smoky oak, accompanied by an unmistakable cherry cola flavor with a twist of lemon. It's a beautifully balanced pour with a pleasant, spicy tingle that coats the palate.
Grab your favorite pour, perhaps light up a cigar, and join us as we explore the future of finishing, the importance of family, and the welcoming spirit of the bourbon community with Wes Henderson and Brian Gelfo!
Welcome back to The Bourbon Road! This week, hosts Jim Shannon and Todd Ritter are diving deep into the history and flavor of one of America's most iconic whiskey brands. We are keeping a long-overdue promise to our listeners by doing a side-by-side comparison of the highly sought-after extended age Old Overholt rye whiskeys.
If you are a whiskey history buff, you know that Old Overholt holds the title for the longest continuously maintained whiskey brand in the United States, dating all the way back to 1810. Founded by Abraham Overholt in West Overton, Pennsylvania, it began as a classic Monongahela-style rye. We discuss its fascinating early history, back when frontiersmen transported the whiskey in casks on flatboats down the Monongahela and Ohio Rivers, stopping at the Falls of the Ohio before continuing to St. Louis and New Orleans. In those days, patrons would fill up ceramic jugs straight from the barrel! After being acquired by Jim Beam in 1987, the brand was moved to Kentucky, where corn was introduced to the mash bill to create a "Kentucky-ized" profile that many consider a "bourbon drinker's rye." Now, the brand is returning to its premium roots by offering higher-aged, cask-strength releases that harken back to the 1940s when you could get a 121-proof Old Overholt right from the cask.
In this episode, Jim and Todd line up the 10-Year, 11-Year, and 12-Year Old Overholt Cask Strength Rye whiskeys to see how each year of extra aging and varying proofs impact the flavor profile. As always, they analyze the nose, palate, and finish of each expression before combining them for a final "Blendageddon" experiment.
On the Tasting Mat:
- Old Overholt 10-Year Cask Strength Rye: Released in 2023, this 121-proof powerhouse was sourced entirely from Warehouse V—an "escalator" warehouse in Clermont. At an MSRP of $100, the guys are instantly struck by its dark cherry and oaky warehouse nose. On the palate, it delivers a massive impact with a cherry-honey combo, a deep richness that isn't overly sweet, and a light breath of rye spice that lacks any polarizing dill or mint notes. It boasts a remarkably long finish that leaves a lasting impression and a solid Kentucky hug.
- Old Overholt 11-Year Cask Strength Rye: Released in late 2024, this batch drops the proof down to 107.4 and shifts the aging to warehouses M, J, F, and 5. Also retailing around $100, this pour offers a much lighter, cleaner nose with hints of peanut brittle and subtle oak. The palate takes a sharp turn into "candy rye" territory, delivering rich notes of maple syrup, brown sugar, and sweet crystalized sugar sticks. While the finish isn't quite as long as the 10-year, it provides a beautifully balanced, sweet, and approachable experience that hides its proof effortlessly.
- Old Overholt 12-Year Cask Strength Rye: The senior member of the lineup steps the proof back up to 117. Also aged in warehouses M, J, F, and 5, this expression brings a completely different profile and a retail price of around $110. Boasting a rich mahogany color with thick legs on the glass, the nose is bursting with berry jam—think raspberries and strawberries—with a touch of dried cranberry tartness. The palate is a luxurious "berries and cream" experience, offering a velvety, salivating mouthfeel. It balances the sweetness with a leathery, slightly white-pepper spicy finish that lingers just as long as the 10-year.
- The "Blendageddon" Old Overholt 10/11/12-Year Custom Blend: To close out the tasting, Todd mixes equal parts of all three expressions, resulting in a custom blend sitting right around 114.4 proof. The guys discover that the bold 10-year and 12-year expressions dominate the softer 11-year, creating a complex pour that leads with the 12-year's berry notes and finishes with the 10-year's spicy, leathery bite.
Tune in to hear Jim and Todd debate the merits of each vintage, discuss the fascinating history of the brand, and ultimately reveal their personal rankings of these three exceptional ryes. Which age statement will reign supreme? Grab a glass, pour your favorite rye, and join us on The Bourbon Road to find out!
Welcome back to another episode of The Bourbon Road! After a brief hiatus, the man, the myth, the legend—Jim Shannon—is officially back in the host chair. Jim recently returned from a trip to Florida, where he experienced the wild swings of winter weather, going from 80 degrees down to 35. Of course, Kentucky wasn't about to be outdone, greeting him with 70-degree days followed immediately by threats of snow and heavy rains. As Jim and Todd Ritter settle back into the Bourbon Road bar, they take a moment to reflect on the crazy weather and look back at the anniversary of the historic Frankfort floods, thankful that the waterfront survived mostly intact this year.
But enough about the weather—it is time to drink some incredible whiskey. For this highly anticipated review episode, the guys are diving into something truly special: the brand-new King of Kentucky Small Batch releases from Brown-Forman. If you follow the brand, you know that King of Kentucky is historically known for its ultra-rare, high-proof single barrel releases. However, the team at Brown-Forman found themselves with around 100 barrels that had incredibly low yields—some containing only 20 to 30 bottles worth of liquid due to heavy evaporation. Rather than release them individually, they decided to batch them together. This special release was created in honor of the upcoming 250th anniversary of the United States.
These small batches feature bourbon aged between 12 and 18 years, and surprisingly, they utilize a slightly different mash bill than the standard releases: 75% corn, 15% rye, and 10% malted barley. Bottled in 700mL formats with an MSRP of $299, these are still incredibly hard to find. Fortunately, Todd and Jim were lucky enough to get their hands on samples of all three batches thanks to their good friend John Peetz (aka Top Dog), whom they recently joined for an excellent barrel pick at Bluegrass Distilling.
On the Tasting Mat:
- King of Kentucky Small Batch 1: Coming in at 105 proof, this first batch sets the stage with a classic, robust Brown-Forman nose full of cherry pie crust, toasted coconut, and vanilla. However, the palate takes a sharp turn into an incredibly dry and tannic profile. Lacking any real sweetness, it delivers bitter dark cacao, leather, and heavy oak tannins that linger on the back of the palate for a remarkably long finish. It is a complex, dry pour that demands your attention and pairs perfectly with a dark Maduro cigar.
- King of Kentucky Small Batch 2: Stepping up to 107.5 proof, Batch 2 shifts away from the dry tannins of the first pour and moves into darker, spicier territory. The nose is rich with dark fruits like dates, figs, and dried palm fruits. On the palate, it brings a leathery tobacco bite accompanied by a sizzling cinnamon and black pepper spice that dances across the tongue. It retains a dry character but balances the heavy oak with a fantastic, mouth-watering sizzle.
- King of Kentucky Small Batch 3: The heaviest hitter of the trio clocks in at 110 proof. This batch brings a completely different energy, opening with a bright, fresh nose of rich chocolate, citrusy lemon, and a distinct Coca-Cola note. The palate introduces a "faux sweetness"—a luscious cherry cola syrup flavor that perfectly masks the high proof while delivering a spicy, full-mouth tingle that coats the entire tongue beautifully.
After sipping through the three official batches, Todd flexes his "Blendageddon" skills for the final pour of the night. By combining equal parts of Batch 1, Batch 2, and Batch 3, Todd creates a custom "Batch 4" that sits right around 107.5 proof. The guys evaluate this impromptu blend to see if combining the dry tannins, the dark fruit spice, and the sweet cherry cola notes results in a masterpiece that rivals the individual batches.
Tune in to hear Jim and Todd's full tasting notes, their discussion on the secondary market values for these rare bottles, and their personal rankings of the King of Kentucky Small Batches. Which batch will take the crown? Grab your favorite glass, pour something special, and join us down the Bourbon Road. Cheers! Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Welcome back to another episode of the Bourbon Road podcast! This week, Todd Ritter is holding down the fort solo while Jim Shannon escapes to warmer weather. But Todd isn't drinking alone at the Bourbon Road bar; he's joined by two fantastic returning guests to celebrate the Bottled in Bond Act. Amsey Wenning, the "Alec Baldwin of the show" from the Frankfort Bourbon Society and Bourbon on the Banks, is back, along with filmmaker Bo Cumberland, the director behind the Frankfort: The Heart of Bourbon documentary.
The guys dive into a deep discussion about Bo's recent documentary work. With his Frankfort film approaching 22,000 views on YouTube, Bo shares the overwhelmingly positive response it has received. He also talks about his exciting new series, Forging a Bourbon Legacy, which explores the deep, intertwining roots of bourbon history in Anderson County. Through short-form episodes, Bo is uncovering the fascinating stories of families and figures like the Ripy family, the Bonds, Judge McBrayer, and the history behind Wild Turkey, proving that Kentucky's bourbon history is anything but simple. Amsey also shares some incredible news about the Bourbon on the Banks festival, revealing that the charity-driven event recently distributed over $100,000 to local organizations, with volunteers getting a say in where the funds go.
Of course, a Bottled in Bond celebration requires some stellar 100-proof whiskeys, and the tasting mat is loaded with unique and highly anticipated pours:
First up is a true dusty: 1992 Old Crow Bottled-in-Bond. This 4-year-old Japanese export delivers a classic bourbon nose with rich caramel and dark colors that defy its age. The guys marvel at its luscious mouthfeel and cherry caramel notes, finding it vastly superior to modern iterations of the brand and proving that the "good Old Crow" was truly something special.
Next, Amsey brings a unique bottle to the table: Angel's Envy Cask Strength Bottled in Bond. A rare combination of terms, this 6-year-old bourbon achieves its 100 proof through a lower barrel entry proof and meticulous blending rather than adding water. The crew discovers an intriguing almond and amaretto nose, followed by a soft, fruity palate with hints of green apple, light caramel, and a sweet confectioner's sugar finish that drinks surprisingly gentle.
Finally, they head south to sample the Old Dominick Bottled in Bond Tennessee Whiskey. Produced in Memphis, this expression features a mash bill of 75% corn, 13% rye, and 12% malted barley. It undergoes the Lincoln County process and is aged in West Tennessee white oak with a heavy #4 alligator char. The result is a bold, earthy pour with notes of dark cherry, sweet pipe tobacco, and a pleasant graininess that finishes with a spicy, white pepper kick.
Tune in as the guys sip through these incredible bonded whiskeys, debate the merits of short-form versus long-form storytelling, and share plenty of laughs along the way. Cheers! Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Welcome back to The Bourbon Road! This week, Jim Shannon and Todd Ritter are back in the Corner Rickhouse at the Frankfort Bourbon Society for a classic review episode. With a lineup of four highly distinct and highly anticipated expressions, the guys are ready to dive deep into some serious tasting, ranking, and blending.
Before the tasting begins, Jim shares a quick story about a trip to the Perryville Battlefield State Historic Site with his father, reflecting on the weight of history and the value of experiencing it firsthand. They also take a moment to shout out the Bourbon on the Banks festival in Frankfort. Thanks to the support of the Bourbon Roadies and the local community, the event recently distributed over $100,000 to local charities. (Pro tip: Tickets for this year's event go on sale in mid-March, so plan ahead!)
Then, it is time to get to the whiskey. This week's tasting mat is an eclectic mix of sourced blends, historic tributes, and boundary-pushing ryes:
- Short Barrel 4-Grain Kentucky Straight Bourbon: This 92-proof everyday sipper is an NDP blend out of Atlanta. It combines a wheated bourbon from Wilderness Trail (64% corn, 24% wheat, 12% malted barley) with a rye bourbon from Green River (70% corn, 21% rye, 9% malted barley). The final blend leans heavily on the wheat, delivering a soft, floral nose and a palate reminiscent of honey, sweet tea, and toasted cereal.
- Old SteelHouse Blueprint Series Batch 002: Sourced entirely from Wilderness Trail, this 105-proof wheated bourbon (64% corn, 24% wheat, 12% malted barley) is aged 5 years. Created as a tribute to the 1933 architectural plans of the T.W. Samuels Distillery, it offers a darker, richer profile than the first pour, with notes of dark fruit, leather, and a surprisingly spicy, pepper-forward finish.
- High West Cask Strength Blend of Straight Bourbon Whiskeys: Hailing from Park City, Utah, this 117-proof blend combines whiskeys aged 6 to 20 years from Kentucky, Indiana, and Tennessee. Jim and Todd are blown away by its complex nose of fresh hay, wet stone, and Dickel-esque vitamins, giving way to a bold, chewy palate full of dark cherry, peanut butter, and baking spice.
- Leopold Bros. Three Chamber Rye (Batch 001): The grand finale is a highly anticipated 109-proof rye from Denver, Colorado. Distilled on a custom-built Three Chamber still—a design abandoned after Prohibition—this 80% Abruzzi rye and 20% floor-malted barley whiskey boasts a remarkably low barrel entry proof of 100. It delivers an intense, grain-forward profile bursting with floral potpourri, licorice, and rye bread notes.
After sipping through the lineup, Jim and Todd reveal their personal rankings—and find themselves completely split on the top two spots! To close out the show, Todd creates a "Boo-Rye" blend in his glass, combining the Short Barrel, Old SteelHouse, and High West to see how the flavors marry. Tune in to hear the final tasting notes and find out if this impromptu blend was a winner. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Welcome back to another exciting episode of The Bourbon Road! This week, hosts Jim Shannon and Todd Ritter are joined by a special guest, Pete Marino, the President of Lofted Spirits. If the name Lofted Spirits sounds new to you, you aren't alone—but you definitely know their brands. Pete is here to pull back the curtain on this newly formed parent company that oversees two of the hottest names in the industry: Bardstown Bourbon Company and Green River Spirits.
Pete shares his fascinating journey from a long career in the beer industry (working with brands like Miller and Coors) to leading the charge in American whiskey. He discusses the unique philosophy behind Lofted Spirits, describing Green River as "bourbon without the bullshit" and Bardstown as the home of innovation where there is "nowhere we won't go" to find great whiskey. The conversation dives deep into how the company balances its massive contract distilling operations with building its own award-winning brands, and Pete drops some exciting news about upcoming expansions, including a new small-format bottling line that will bring 50mL and 375mL bottles to market.
Of course, it wouldn't be The Bourbon Road without a stellar lineup of pours. The tasting mat is packed with four distinct expressions from the Lofted Spirits portfolio, showcasing the range and craftsmanship of their teams:
- Bardstown Bourbon Company Origin Series Bottled-in-Bond: This 6-year-old high-rye bourbon (60% corn, 20% rye, 12% malted barley) is a staple of their core lineup. Clocking in at 100 proof, it delivers a classic bourbon profile that Jim and Todd describe as definitive, well-rounded, and packed with baking spices.
- Bardstown Bourbon Company Origin Series High Wheat: Another 6-year-old stunner, this 39% wheat mash bill is bottled at 106 proof. It offers a softer, floral nose with notes of cherry, vanilla, and honey, accompanied by a surprising white pepper spice on the palate that keeps things interesting.
- Green River Full Proof Wheated Bourbon: A blend of 5-to-7-year-old barrels, this 117.3-proof bourbon is making waves for its incredible value and robust flavor. The hosts rave about its rich, "chewy" texture and notes of dark fruit and oak, declaring it a top contender for the best value in bourbon today.
- Bardstown Bourbon Company Discovery Series #13: The heavy hitter of the group. This blend of 8-to-15-year-old whiskeys is finished in Hungarian oak staves, adding a layer of sophisticated spice and dark fruit. At 110.8 proof, it brings a complexity that earns its place as the "big dog" of the tasting.
Throughout the episode, Pete gives listeners a sneak peek into the future of both brands, including label evolutions and the promise of more age-stated releases. Whether you are a fan of traditional heritage brands or cutting-edge innovation, this episode offers a perfect pour of industry insight and whiskey appreciation. Tune in to find out which of these four bottles won the hearts (and palates) of Jim and Todd! Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Welcome to another exciting episode of The Bourbon Road! This week, hosts Jim Shannon and Todd Ritter hit the road, navigating a snowy and icy Kentucky winter to visit the historic Sugarbush Farm in Perryville, Kentucky. They are joined by special guests Lizzie and Aaron Haynes, the passionate founders of Peter E. Hart Spirits.
The episode delves deep into the rich history of the farm and its namesake, Sergeant Peter E. Hart. Lizzie shares the incredible story of her great-great-great-grandfather, a Union cavalry sergeant who rode with the 13th Union Cavalry—known as "The Dreaded 13". Sgt. Hart survived the bloody Battle of Perryville in October 1862 and later returned to purchase the very land where Lizzie and Aaron now live and operate their business.
We explore how the couple drew inspiration from this family legacy and granddaddy's porch-side cigar sessions to launch their own whiskey brand. Aaron, a chemical engineer trained through the University of Kentucky's distillation program, brings his technical expertise to the crafting and blending process, ensuring every bottle honors traditional Kentucky methods. The couple discusses the challenges and triumphs of launching their brand as a non-distilling producer (NDP) in 2020, and their exciting future plans to build a 500-gallon still and a tasting room directly on their historic family property.
In this episode, the tasting mat features three exceptional expressions crafted by Aaron and Lizzie. The hosts break down the flavor profiles of each:
- Peter E. Hart Kentucky Rye Whiskey: This rye whiskey is finished in a freshly poured bourbon barrel that was smoked for eight hours with burning staves. Bottled at 100 proof, this expression features a unique sweet smoke profile that tones down the traditional rye spice. The brand blends rye whiskeys that are no younger than three years. The hosts note a chalky Necco candy aroma alongside a light, elegant fruitiness on the palate.
- Peter E. Hart Wheated Kentucky Straight Bourbon (Single Barrel): This limited-edition bourbon originally came out of the barrel at a 130 cask strength before being expertly proofed down to 112 to find the perfect flavor balance. It features a highly unique mash bill using honeyed wheat and honeyed malted barley. The hosts rave about its rich mahogany color, deep caramel notes, and a satisfying butter pecan finish.
- Peter E. Hart Double Oaked 8-Year-Old Kentucky Straight Bourbon: Sourced from Jim Beam, this 105-proof bourbon is double oaked for three months in a Level 4 char ISC barrel without toasting. Its mash bill consists of 67% corn, 23% rye, and 10% malted barley. The secondary maturation creates an elegant, robust pour with intense notes of stewed plums, leather, dried black cherries, and a cinnamon hard candy finish.
Listen in as Jim and Todd savor these incredible pours, discuss the balancing act of running a growing family business, and learn how Peter E. Hart Spirits is blending rich Civil War history with top-tier Kentucky whiskey. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Welcome back to the Bourbon Road! The long wait is officially over—Jim Shannon has returned from his Dry January hiatus, and he's ready to make up for lost time. Rejoining Todd Ritter in the Bourbon Road bar, the duo wastes no time getting back to business. To celebrate the return of whiskey to Jim's glass, they've lined up a heavy-hitting "review show" featuring four distinct expressions that span the spectrum of rye and bourbon, followed by a chaotic science experiment at the end.
The tasting kicks off with a unique offering from the Castle & Key Experimental Series Rye. This release is finished in Vino de Naranja (Orange Wine) barrels and clocks in at a stout 115.8 proof. It immediately surprises the hosts with vivid notes of chocolate orange and cupcake icing, delivering a "pop rocks" sensation on the palate that balances sweetness with a spicy finish.
Next, they shift gears to a historic brand with the Old Overholt 12-Year Rye. A 117-proof Monongahela-style rye, this bottle offers a stark contrast to the first pour. Jim and Todd discuss its dignified, "elderly" profile, noting deep flavors of leather, dried cranberry, and peppery spice. It sparks a conversation about how extra age transforms the typical bright rye profile into something much drier and more complex.
Moving into bourbon territory, the guys crack open a bottle from the future—the Elijah Craig Barrel Proof B525. Sitting at 126.2 proof with an age statement of 11 years and 6 months, this release brings the heat and the flavor. The hosts uncover rich layers of brown sugar, molasses, and stewed plums, finishing with a distinct note of red hard candy cinnamon that lingers on the tongue.
Finally, they cap off the individual tastings with the Old Forester 117 Series: Prohibition Era Still Proof. Inspired by the "distiller's holiday" of the prohibition era, this 130-proof powerhouse is surprisingly approachable. The guys dig into its dessert-like profile, finding heavy notes of cocoa powder, toasted marshmallow, and a s'mores-like quality that belies its high octane.
To close out the show, Jim and Todd decide to mix things up—literally. They combine all four expressions into one glass for a "Boo Rye" blend. Does the combination of orange wine finish, aged rye, and barrel-proof bourbons create a disaster or a masterpiece? Tune in to hear their full tasting notes, their personal rankings of the four bottles, and to find out if the final blend was worth the risk.
Cheers to being back on the road!
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Bonjour and welcome to another episode of The Bourbon Road! With Jim still observing Dry January, Todd Ritter is flying solo in the host chair—but he's certainly not drinking alone. To help him navigate a deep dive into the world of French Oak finishing, Todd has recruited two heavy hitters from the local whiskey scene: returning guest Amzie "The Alec Baldwin of The Bourbon Road" Wenning and David Sandlin, proprietor of The House of Commons bar in Frankfort.
The trio embarks on a flavorful journey to explore how French Oak influence changes the profile of both bourbon and rye. They kick things off with the "OG" of the category: Maker's Mark 46. This 94-proof classic sparks a lively debate about what exactly makes "French Vanilla" french (spoiler: it might involve hazelnuts) and leads to stories about dipping bottles at the Loretto distillery.
Next up is Blue Note Crossroads from Memphis, Tennessee. Sourced from Kentucky and finished with toasted French oak, this 100-proof bourbon brings notes of toasted marshmallow and oat milk to the table. The guys analyze its creamy mouthfeel and debate whether the fruit notes lean more toward apricot or nectarine.
The third pour takes us to Lexington for the RD1 French Oak Finished Bourbon. Clocking in at 101 proof, this high-rye bourbon utilizes a unique wood "chain" method sourced from the five great forests of central France. The group discovers complex layers of chocolate, almond extract, and a nostalgic "fruit roll-up" note that takes them back to childhood.
Finally, they cap off the tasting with a pour that's becoming harder to find: Pursuit United Rye Oak Collection. This 108-proof blend of Sagamore and Bardstown rye is finished with Sherry French Revere Oak. It challenges the group with a polarizing nose of dill versus mint, before settling into a palate of tropical fruit and old-school medicinal candy like horehound and clove.
Throughout the episode, Todd, Amzie, and David geek out on production methods—from staves to wood chains—and discuss whether rye or bourbon stands up better to the bold flavors of French Oak. Tune in to hear their full tasting notes and find out how they ranked these four distinct expressions!
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Welcome back to the Bourbon Road! In this episode, your host Todd Ritter is flying solo while Jim takes a brief hiatus for Dry January. But don't worry—Todd isn't drinking alone. He has recruited two heavy hitters from the world of whiskey history and travel to fill the void and co-host a packed episode dedicated to the art of the distillery visit.
Joining Todd in the studio is Drew Hannish, the voice behind Whiskey Lore and the author of the upcoming book Experiencing American Whiskey. With over 400 distillery visits under his belt across the United States and abroad, Drew brings a national perspective to the table. Also joining the conversation is Jerry Daniels, the owner and proprietor of Stone Fences Tours. A Kentucky historian and tour guide extraordinaire, Jerry offers an insider's look at the Bluegrass State's evolving tourism scene, from the big heritage brands to the craft innovators.
The conversation kicks off with a deep dive into whiskey travel. Drew shares insights from his journeys, highlighting hidden gems outside of Kentucky. We discuss the "Land of Oz" vibe at Minden Mill in Nevada, the emerging scenes in Missouri and Texas, and why Pittsburgh might just be the next great whiskey destination. Jerry counters with his favorite Kentucky experiences, offering tips on how to navigate the trail beyond the standard tasting. The group discusses unique offerings like the "Science Tour" at Wilderness Trail, the archaeological digs at Buffalo Trace, and the party atmosphere at Whiskey Thief.
The trio also tackles the current state of the industry. With rumors of market corrections and distillery closures swirling, our guests offer a grounded perspective on what is actually happening. Is the boom over, or is the market just normalizing? They discuss the shift in consumer demographics, the rise of "experience-based" tourism, and why history and craft will always keep whiskey relevant even as trends shift.
Of course, it wouldn't be The Bourbon Road without a tasting session. Todd, Drew, and Jerry sample through three distinct expressions, analyzing the nose, palate, and finish of each.
On the Tasting Mat:
- The Macklowe Collection Kentucky Straight Bourbon Whiskey: A luxury release distilled in Danville, Kentucky. This High Corn recipe (75% corn, 21% rye, 4% malted barley) is aged for at least four years and bottled at 92 proof. The guys discuss the "confectionary sugar" sweetness, notes of honey candy, and the surprising mouthfeel of this newcomer to the scene.
- Jack Daniel's Single Barrel Heritage Barrel: A special Tennessee Whiskey release that utilizes heavy toasting and a low entry proof (100 proof) to create a unique profile. Aged at the top of the highest barrel houses in Lynchburg, this 100-proof pour sparks a conversation about "banana nut bread" notes, marshmallow cream, and how Jack Daniel's continues to innovate within its traditional framework.
- Penelope 10-Year Private Select: Part of the Estate Collection, this straight bourbon clocks in at 106.8 proof. It features an intriguing mash bill blend of corn, rye, malted barley, and a mysterious 1% wheat. The group breaks down the floral nose, the transition from leather and tobacco to fresh citrus, and the long, spicy finish that lingers like "pop rocks."
Throughout the episode, the guys geek out on production details—from the science of yeast to the impact of barrel entry proof—and debate their personal rankings of the three pours. Tune in to hear their thoughts on travel, history, and which bottle stood out the most, without us spoiling the winner here!
Grab your favorite glass, settle in, and join us as we travel the country one dram at a time. Cheers! Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Todd welcome back a familiar face to the Bourbon Road: Drew Hannush, the host of the Whiskey Lore podcast and author of the massive new travel compendium, Experiencing American Whiskey . With the 2026 edition of his book hot off the press, Drew joins the hosts to discuss the monumental task of documenting over 1,000 distilleries across all 50 states . From the historic roots of Kentucky to the surprising whiskey scenes in states like New York and North Dakota, Drew shares stories from the road and tips for planning the ultimate whiskey adventure In the second half of the show, the trio dives into a "virtual road trip" tasting, sampling three distinct craft whiskeys from across the country. Todd kicks things off with a pour from Michigan: New Holland's "Walleye Run" Malted Rye Whiskey. This barrel pick, selected by friend of the show Dusty Dan, surprises the group with delightful notes of "grilled peaches" and a unique fruit-forward profile that defies typical rye expectations. Next, Drew introduces a true curiosity from Virginia: Malarkey Distilling's "Smokehouse" Whiskey. This experimental spirit is finished with wood staves that were smoked alongside pounds of bacon, resulting in a savory, meaty profile that Drew likens to a "bacon-smoky Tootsie Roll" . It's a polarizing but fascinating pour that proves there's always something new to discover in American whiskey. Finally, Jim heads west to Nevada for a sip of Frey Ranch Estate Grown Straight Rye Whiskey. Known for their "ground-to-glass" operation, Frey Ranch delivers a robust 100% rye mash bill that showcases the terroir of the high desert with classic spice and a rich mouthfeel. Throughout the episode, Drew offers insights into the shifting landscape of craft whiskey, highlighting how states like New York and Ohio are becoming major players . He also shares a fun travel tip for those visiting their 50th state: the "Save the Best for Last" club in Fargo, North Dakota . Tune in for a globetrotting conversation that will inspire your next distillery road trip! Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
It's the most anticipated episode of the year! Jim and Todd return to the Bourbon Road bar to ring in the New Year and unveil their 2025 Whiskey of the Year. After a marathon year of reviewing nearly 200 different spirits—including 121 bourbons, 29 ryes, and 24 single malts—the hosts have crunched the data and narrowed the field down to five elite contenders.
The "Top 5" lineup represents the absolute best pours of 2025, featuring heavy hitters from some of America's most iconic distilleries. The hosts revisit the Woodford Reserve Chocolate Malt Whisper Redux, a 139.4-proof "happy accident" that stunned them with notes of fudgesicle and dark chocolate. They also pour the Jack Daniel's 12-Year-Old (Batch 3), a 107-proof expression that finally won Jim over with its rich profile of dark wood, fruit sweetness, and ripe banana.
Also making the cut is the Knob Creek 21 Year Old, the oldest release to date from Jim Beam. At 100 proof, it defied expectations with a velvety texture and complex notes of toasted coconut and dark cherry. The heavyweights continue with the Russell's Reserve 13-Year Old (2025 Release), a barrel-proof bourbon praised for its "concentrated goodness" of salted caramel and brown sugar. Rounding out the finalists is the Wild Turkey Master's Keep Beacon, a 118-proof standout that the hosts describe as the "perfect turkey," bursting with burnt orange and toffee.
In addition to the main countdown, Jim and Todd announce their 2025 Craft Distillery of the Year.
Tune in to hear the debates, the tasting notes, and the final reveal of which bottle takes home the title of Whiskey of the Year!
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Happy New Year from The Bourbon Road! Jim and Todd ring in the New Year at the Bourbon Road bar with one final sample show to close out 2025. With the "Whiskey of the Year" episode just around the corner, the hosts are clearing the decks and diving into four distinct and intriguing pours that range from experimental finishes to classic Kentucky profiles. It's a diverse lineup that takes their palates on a journey from the coast of France to the American Southwest.
The tasting begins with a luxurious offering from Bardstown Bourbon Company's Distillery Collection: the Normandy Calvados Brandy Barrel Finish. This blend of 12 and 13-year-old Indiana bourbons was finished for 28 months in apple brandy casks and an additional four months in toasted oak. Clocking in at 104.2 proof, it delivers a "flavor explosion" of honey crisp apple, vanilla cream, puff pastry, and a rich, compote-like texture that leaves the hosts searching for descriptors like "candle nose" and "apple pie."
Next, they take a sharp turn to Oxnard, California, for Sespe Creek Distillery's Warbringer, a Mesquite Smoked Southwest Bourbon. This 98-proof experimental pour features mesquite-smoked corn and malted rye, resulting in a savory, polarizing profile. Todd and Jim pick up notes of "burnt all-beef hot dogs," barbecue smoke, and pumpernickel, describing it as a "smoky beast" that definitely ruffles some feathers but delivers on its promise of uniqueness.
Returning to the Bluegrass State, the hosts sample the inaugural release from Jackson Purchase Distillery: the Full Proof. Produced in Hickman, Kentucky, by Master Distiller Craig Beam and Assistant Master Distiller Terry Ballard, this 4-year-old bourbon (roughly 117.8 proof) punches above its age class. It offers a definitive, classic bourbon profile with notes of buttery caramel, brown sugar, and a viscous, oily mouthfeel that Jim calls the "Wikipedia picture of bourbon."
Finally, they explore the New Riff High Note Confluence Project Volume 1, a 100% Wheat Whiskey. This 6-year-old expression uses a complex mash bill of Red Turkey Wheat and various malted wheats. At cask strength, it surprises the table with a dark, complex profile featuring notes of cotton candy, mint tea, medicinal cherry, and a "Good & Plenty" black licorice finish that showcases the depth of heirloom grains.
The episode wraps up with a "Winner Winner Chicken Dinner" segment where Jim and Todd attempt to rank these four very different whiskeys. Will they lock stock on their favorites, or will the polarizing pours divide the room? Tune in to find out and get ready for the 2025 Whiskey of the Year show coming next week!
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Todd return to the Bourbon Road bar for a sequel to their recent Jim Beam tasting, dubbing this episode "The Wrath of Todd" With the holiday season in full swing, the hosts settle in for a sample show dedicated to exploring the impact of warehouse location—or "terroir"—on whiskey. While there are no live guests in the studio, the episode features a special drop-in from friend of the show Drew Hannush (host of Whiskey Lore), who shares details about his massive new travel guide, Experiencing American Whiskey, a resource covering over 1,000 distilleries across the United States.
The main event focuses on the Harden's Creek Kentucky Series, a trio of limited-edition Kentucky Straight Bourbon Whiskeys from the James B. Beam Distilling Co. This unique experiment showcases three liquids that share the same mash bill, were distilled at the same time, aged for the same 11 years, and bottled at the same 110 proof. The only variable? The specific warehouse where they matured.
The flight begins with The Mushroom, aged in Warehouse R. Known for being a single-story rackhouse with no windows, this "dungeon-like" environment sits close to the ground, creating a cool, consistent temperature. Jim and Todd find this expression earthy and savory, picking up notes of black pepper, mixed nuts, and a distinct lack of sweetness compared to typical Beam profiles. It offers a fascinating, funky character that lives up to its name.
Next, they travel to Warehouse W for The Beaver. Situated near a creek in a low-lying, humid area, this warehouse allows for more interaction between the wood and the whiskey. The hosts immediately notice a brighter profile, detecting notes of green apple, cinnamon, and a rich "caramel apple" sweetness that coats the palate. It presents a classic, comforting bourbon profile with a surprising amount of fruitiness.
Finally, they ascend to the top of Warehouse G for The Owl. This towering nine-story rickhouse exposes the barrels to significant temperature fluctuations and airflow. The result is the darkest pour of the three, delivering deep, intense flavors. Todd identifies this as his "jam," praising its rich notes of black cherry, deep oak, and wood spice that venture into "Booker's territory." It's a bold, heavy hitter that stands in stark contrast to the lighter, earthier expressions.
Throughout the episode, Jim and Todd debate the nuances of each pour, marveling at how identical distillates can diverge so wildly based solely on where they sit. They wrap up the show with a difficult "Winner Winner Chicken Dinner" ranking, trying to decide which warehouse reigned supreme. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Todd welcome Pete Barger, co-founder of Southern Distilling Company, to the show for a deep dive into the history and revival of Statesville, North Carolina—once known as the "Liquor Capital of the World". As one of the nation's largest privately owned distilleries, Southern Distilling balances a massive contract distilling operation with their own award-winning Southern Star brand, all while championing a "grain-to-glass" philosophy that supports over 5,000 acres of local farmland.
The tasting kicks off with the Southern Star Bottled-in-Bond Straight Rye Whiskey. Crafted with a unique mash bill featuring 51% Abruzzi rye, this expression leans floral and approachable rather than aggressively spicy, offering notes of buttery rye muffin, honeyed tea, and a touch of ginger.
Next, the group samples the limited-edition Southern Star Bourbon Finished in Honey Barrels. Sourced from a single barrel exchange with a local apiary, this cask-strength bourbon delivers a rich, creamy profile packed with butterscotch and toasted Werther's Original notes, balancing the natural sweetness of wildflower honey with bold bourbon character.
Finally, Pete showcases their innovation with the Southern Star American Single Malt. Unlike many pot-still single malts, this 114.8-proof expression is produced on a continuous column still, resulting in a distinctively American profile bursting with "fruit cup" flavors—greenish banana, juicy fruit, and poached pear—layered over a robust grain-forward base.
Throughout the episode, Pete shares fascinating insights into the "science and geometry" of their palletized warehousing, the advantages of continuous distillation for malt, and the distillery's commitment to reviving heritage grains like Abruzzi rye.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
The "Maltmigos" ride again! Jim and Todd welcome back recurring guests and fellow whiskey lovers, Amsey and Rob, for a long-awaited reunion show. Dubbed "The Revenge of the Maltmigos," this episode strays from the bourbon path to explore a diverse lineup of Irish whiskeys and Scotch whiskies, including a rare and experimental rye from a legendary Islay distillery.
The tasting begins with a duo from Two Stacks Irish Whiskey. First up is The First Cut Complex Blend, a unique combination of grain, pot still, and malt whiskeys aged in virgin oak, ex-bourbon, and Oloroso sherry casks. At 86 proof, it surprises the group with a nose that Amsey likens to "freshly opened motor oil" (in a good way) alongside notes of peach, honey, and hay. Next, they sample the Two Stacks Double Barrel Single Grain, a 94% corn and 6% malted barley blend aged in ex-bourbon and finished in Oloroso sherry casks. This 92-proof pour delivers a richer, darker profile with notes of coffee, cold brew, and a savory "fudgy" finish that impresses the table.
Moving to Scotland, the group travels to Campbeltown with the Glen Scotia 15-Year-Old. Matured in first-fill bourbon barrels, this 92-proof single malt brings the funk with a nose described as "rubber baby buggy bumpers," iodine, and band-aids—classic Campbeltown markers that evolve into notes of apricot, sea spray, and a buttery texture on the palate.
Next is a trip to the Highlands with the Loch Lomond 18-Year-Old. Aged in three types of American oak, this expression offers a "bready" and "crusty" profile with hints of blackberry, peach, and a "whisper of smoke" akin to sweet barbecue or a Dutch oven cobbler cooked over an oak fire.
The final pour is a true curiosity: Bruichladdich "The Laddie" Rye. This experimental 7-year-old release from Islay is made with 55% rye and 45% malted barley. Bottled at 100 proof, it defies expectations with a nose of "corn pops" cereal and a palate that balances the spicy kick of rye with the creamy texture of a pot still whiskey. The hosts debate whether it leans more toward a Kentucky rye or something entirely new, picking up notes of clove, leather, and honey.
The episode wraps up with the "Winner Winner Chicken Dinner" segment, where the four "Migos" struggle to rank such a varied lineup. Opinions are split, with the Glen Scotia and the Bruichladdich Rye battling for the top spot, proving that there's plenty of room for debate when good friends and great whiskey come together.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
"Beam me up, Toddy!" Jim and Todd embark on a voyage to the final frontier of flavor with an epic tasting of four highly anticipated limited releases from the James B. Beam Distilling Co. In a show packed with Star Trek puns and serious spirits, the hosts explore how Eighth Generation Master Distiller Freddie Noe is pushing the boundaries of the family legacy.
The mission begins with Little Book Chapter 9: "None For Granted." This 2025 release is a complex blend of five unique whiskeys, including 11-year-old bourbon, 8-year-old rye, and two distinct 7-year-old bourbons. Clocking in at 121.8 proof, it surprises the hosts with notes of crisp green apple, peanut shells, and a "Payday bar" sweetness that Todd can't get enough of.
Next, they reach into the "Sample Safe" for Little Book The Infinite: Edition 2. This multi-generational blend combines 22-year-old bourbon distilled by Booker Noe, 10-year-old from Fred Noe, and 7-year-old from Freddie Noe, along with a portion of the inaugural Edition 1. At 120.8 proof, it delivers a "master class" in balance, offering a creamy mouthfeel laden with vanilla icing, floral notes, and a depth that represents the "whole flavor wheel" in a glass.
The journey takes a sharp turn with Booker's The Reserves 2025, a bold 123.3 proof bourbon finished for 11 weeks in ex-El Tesoro Tequila barrels. This unique experiment—a first for Beam—presents a polarizing dry, earthy profile with notes of citrus and savory herbs that the hosts agree would pair perfectly with a sweet-tipped cigar or even a "Bourbon-Rita".
Finally, they tackle the oldest expression ever released by the distillery: the Knob Creek 21 Year Old. Bottled at 100 proof, this ultra-aged bourbon defies expectations by avoiding the bitter "oak bomb" trap of previous 15-year releases. Instead, it offers a velvety palate rich with dark cherry, high-cacao chocolate, and a distinct toasted coconut note that leaves the hosts in awe.
The episode concludes with a difficult "Winner Winner Chicken Dinner" ranking where two bottles battle for the top spot, followed by a daring "suicide mix" of all four expressions. Plus, stick around for some Thanksgiving talk as Todd shares his plans for a spatchcocked, smoked turkey.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Todd return to the "Corner Rick House" for a massive tasting session, cracking open the "Sample Safe" to explore Lost Lantern's Fall 2025 Collection. Dubbed "The Scotch Lovers' Collection," this ambitious release focuses entirely on American Single Malt, showcasing the incredible diversity and maturity of the category across seven distinct expressions. From the maritime influence of Nantucket to the high-altitude mountains of Idaho, the hosts take a deep dive into unique mashbills, historic re-releases, and heavy-hitting barrel proofs.
The journey begins with two blends: the American Vatted Malt Reissue, a fifth-anniversary tribute to Lost Lantern's debut whiskey featuring six pioneer distilleries, and the American Vatted Malt Remix, a robust evolution blending malts from 11 distilleries across eight states. Next, they head to the Sawtooth Mountains for the Warfield American Single Malt, a single cask release that stuns the hosts with its creamy lemon square profile despite a staggering 135.4 proof.
The tour continues to the East Coast with a trio of releases from Nantucket's Triple Eight Distillery. The hosts sample the Triple Eight 10-Year-Old Single Malt, noting its savory "salt-water taffy" and orchard fruit notes, followed by the oldest whiskey in the collection, the Triple Eight 11-Year-Old Sauternes Cask Finish, which brings rich, funky notes of "1790s cavalry tack shop" and honey-roasted almonds. Rounding out the trio is the Triple Eight Peated Single Malt, offering savory campfire smoke and blackberry cobbler vibes that Todd compares to a "pseudo-Ardbeg". Finally, they revisit a classic pioneer with the McCarthy's 10-Year-Old Peated Oregon Single Malt, a milestone release delivering intense medicinal peat and iodine notes reminiscent of Islay scotch.
In a challenging "Winner Winner Chicken Dinner" segment, Jim and Todd attempt to rank these seven unique whiskeys, culminating in a "suicide mix" of the final four pours that surprisingly works. Tune in to hear which single malt reigned supreme in this coast-to-coast showdown.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim Shannon is back in the saddle at the Corner Rick House! After a week of travel, he rejoins Todd Ritter to recap Todd's recent solo history lesson and, more importantly, to dive into a "Winner Winner Chicken Dinner" review show featuring four distinct and intriguing whiskeys. From new brands with legendary backing to rare single-barrel finds, the hosts put their palates to the test in a battle for the top spot.
The tasting begins with Burnt Tavern Bourbon, a 7-year-old Kentucky Straight Bourbon with a backstory of resilience. Developed with the help of master distiller Chip Tate, this double-barreled expression surprises the hosts with its "whisper of smoke," evoking notes of smoky cherries flambé, caramel, and leather. It's a bold start that sets a high bar for complexity.
Next, they explore Whiskey JYPSI Legacy Batch 003: "The Declaration." Co-founded by Eric Church, this ambitious blend pays homage to America's 250th anniversary with a unique mashup of spirits: a 60% Indiana rye finished in apple brandy barrels from George Washington's Mount Vernon, a 30% ancient 20-25-year-old Canadian corn whiskey, and a 10% American single malt. At 115 proof, it delivers a "Mexican chocolate" profile with rich cacao, cayenne spice, and a depth that commands attention.
The third pour takes them to the forest with Pursuit United Kodama Mizunara. This limited edition from Kenny Coleman and Ryan Cecil blends their signature bourbon with a finish in rare Japanese Mizunara oak (80%) and infrared toasted American oak (20%). Aptly named "Spirit of the Trees," it offers a fresh, aromatic nose of sandalwood and cherry blossom, followed by a savory, creamy palate of churro and cinnamon that drinks dangerously below its 117 proof.
Finally, they crack open a pint of Pursuit Spirits Old Anvil, an 11-year-old, 119-proof Kentucky Straight Bourbon sourced from Heaven Hill. Known for a "sucked then became magical" aging story, this one-off release delivers a syrupy, viscous mouthfeel laden with vanilla cream, crème brûlée, and a distinct "mineral sting" characteristic of dusty, vintage funky bourbon.
The episode wraps up with a difficult ranking of these four heavy hitters and a daring "cuvée" experiment where Todd mixes them all together for one final sip. Tune in to see which bottle takes home the "Winner Winner Chicken Dinner" title! Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Todd sit down for their annual "Bourbon on the Banks" wrap-up show, joined by two key figures behind the successful event, Diane Strong and Renee True. As longtime listeners and friends of the show, Diane and Renee dive deep into a "postmortem" of the 2025 festival, discussing its record-breaking successes, logistical challenges, and plans for the future, all while tasting a couple of the event's exclusive barrel picks.
The tasting kicks off with the Pursuit United Bourbon on the Banks Pick, a 108-proof bourbon finished with a unique tobacco stave. Todd, Diane, and Renee, who were all part of the large selection team, reflect on their choice, noting that the crowd-pleasing "sweet" and "smooth" profile made it a winner. The pour is rich with notes of sweet pipe tobacco, caramel, and a distinct chocolaty, candy-like quality.
The group discusses the massive success of the festival's single-barrel pick program, which featured 11 or 12 different selections this year. Many, like the Bluegrass and Chicken Cock picks, sold out quickly. They also highlight the "rock star" quality of the picking teams, which often included a mix of industry professionals and highly knowledgeable consumers, ensuring a high standard across the board.
Diane and Renee share insights into the festival's record-breaking year. The Friday night VIP event, which celebrated "Women in Bourbon," was a huge success. The event's auction was a standout, raising over $22,000 for local charities. Attendance for the main festival hit a new high, selling out a full month in advance and welcoming over 300 more attendees than the previous year. The tiered ticket structure (Special Access, Early Access, General Admission, and Twilight) was successful, and due to positive feedback, the event may be extended by an hour in 2026.
The second pour comes with a fantastic backstory: the Dark Arts Bourbon on the Banks 2024 Pick. Due to a distributor mix-up, this 7.5-year-old bourbon, finished in Tokai wine casks, was mistakenly absent from the 2024 festival. The bottles were held in a warehouse for a year and finally made their debut at the 2025 event. Jim, Todd, and Renee—who also selected this barrel—revisit their 113.24-proof pick, praising it as "dessert in a glass" with decadent notes of fig, sweet caramel, and deep, rich oak.
The conversation covers the entire weekend, from the positive feedback on the Thursday night "Whiskey Thieves Kickoff" and "Bourbon Street on Broadway" to the packed after-party. A major logistical victory for 2025 was the permanent relocation of the local farmer's market, which previously conflicted with setup. This new freedom will allow the festival to start earlier next year. They also discuss attendee feedback, such as requests for lanyards and a mobile app, and the great community response to inviting more social media influencers and YouTubers to cover the event, which Diane notes helps shine a light on the smaller, craft distilleries that make the festival unique.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Host Todd Ritter flies solo in this special episode, taking listeners on a journey through the latest bourbon news and a deep dive into whiskey history. With Jim out of town, Todd kicks off the first half by tackling a massive slate of industry updates before sampling a unique experimental whiskey. He covers the Lost Lantern "Scotch Lover's" Fall 2025 collection, the nationwide expansion of Wyoming Whiskey's "Buffalo Bill Cody," Jim Beam's new Harden's Creek trio (Mushroom, Beaver, and Owl), and Jack Daniel's Distillery Series #15, a "Sweet Mash" Tennessee Whiskey. Todd also details new releases from Chicken Cock and Town Branch, Buffalo Trace's 9 millionth barrel milestone, and the bombshell news that Kirin is exploring the sale of the Four Roses distillery. The segment features a deep dive into the 2025 Buffalo Trace Antique Collection (BTAC), highlighting the new 15-year-old Colonel E.H. Taylor Bottled in Bond and a formidable 142.8-proof George T. Stagg.
The first tasting of the day is the Remus Master Distiller Experimental Series Number One from MGP. This 9-year-old, 107-proof bourbon was aged in lightly charred and heavily toasted Seguin Moreau barrels made from staves seasoned outdoors for 24 months. Todd finds a big vanilla nose with a "wine funkiness," fig, and dark baking spices. The palate proves "soft and velvety" with notes of toasted marshmallow, chocolate, a hint of red wine, and a sweet, spicy finish of candied pecan and allspice.
For the second half, Todd unearths a true gem for history nerds: a complete reading of a 1909 essay by none other than Colonel E.H. Taylor Jr., titled "The Rule of the Regions." Discovered in the University of Kentucky archives, the essay provides a fascinating look into the mind of the bourbon pioneer. Taylor boldly declares Kentucky bourbon superior to Scotch and Irish whiskeys, attributing this to the "Rule of the Regions"—specifically, the paramount importance of Kentucky's unique limestone water. He discusses the industry's massive (for 1909) $180 million value, the evolution from primitive wooden stills to scientific copper distillation, and the superiority of Kentucky's dry, ascending-proof aging methods. Most notably, he champions the Bottled-in-Bond Act as the ultimate guarantee of quality and authenticity, a protection he notes that Scotland and Ireland unfortunately lack.
To accompany this historic reading, Todd tastes the Oaklore Story Series Number 2, an Oloroso Sherry Cask Finish 4 Grain Bourbon. Hailing from Matthews, North Carolina, this 95-proof blend of 5-to-6-year-old bourbons (70% corn, 10% rye, 10% wheat, 10% malted barley) is finished for 12-18 months in sherry casks. The whiskey shows a ruby tinge and offers a nose of raisin, wine, caramel, and vanilla. The soft palate features notes of black cherry, cocoa, sherry-driven nuttiness, and sweet dark fruits.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Join Jim and Todd in the "ghastly" Bourbon Road bar for a special Halloween episode filled with tricks, treats, and plenty of spirits! Instead of candy, their trick-or-treat bag is filled with five unique whiskey expressions shared by friends and sourced from local stops. It's a spooky season showdown as they taste through a diverse and high-proof lineup.
First, they unlock Widow Jane The Vaults 2025. This year's release is dubbed "mythological," featuring bourbon aged a minimum of 15 years and finished in unique oak casks crafted from trees harvested near Amphilochia, Greece – a region known for lightning strikes. Bottled at 99 proof, the hosts find notes of grape, salted caramel, toffee, and a unique salinity on the nose, while the palate delivers complexity that drinks its age and punches above its proof.
Next, they revisit Barrel Craft Spirits with their 12-Year French Oak Finish. A blend sourced from Kentucky, Indiana, Tennessee, and Wyoming, and bottled at 108.5 proof, this whiskey presents a bit of a "Jekyll and Hyde." The nose offers burnt caramel, nutty, and woody notes, while the palate surprises with creamy French vanilla sweetness and just a hint of tannin from the oak.
The third pour is the Bardstown Bourbon Company Maison Ferrand Finish #2. This complex blend features Kentucky bourbons aged 9, 11, and 12 years, plus a 6-year Bardstown rye whiskey, all finished for 15 months in French oak cognac casks. At 111.8 proof, it delivers an intensely decadent, desserty palate rich with black cherry, vanilla, and dark fruit syrup notes like currant or raisin, contrasting slightly with its dusty oak and grape nose.
Pour number four brings gasps of excitement: the Wild Turkey Master's Keep "Beacon". Rumored to be the final release in the venerated Master's Keep series, this 118-proof bourbon immediately impresses the hosts. They find the quintessential "Turkey funk" alongside deep notes of toffee, burnt orange citrus, cherry, molasses, clove, tobacco, and perfectly integrated oak. It's described as viscous, complex, and potentially the "perfect Turkey," taking their breath away.
Finally, they tackle the first-ever Woodford Reserve Barrel Proof Rye. This barely-legal rye (53% rye) comes in at a hefty 125.1 proof. The nose reminds them of Corn Pops cereal with hints of rye spice, pepper, and mint. The palate delivers on the grain-forward notes, showcasing the rye character with cereal, clove, and a touch of leather, defining itself as a solid Kentucky-style rye.
Jim and Todd wrap up the episode by comparing the five "treats" and selecting their top three favorites in their "winner winner chicken dinner" segment, capping off a hauntingly good tasting session.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Todd welcome Joe Beatrice, Founder, and Tripp Stimson, Chief Whiskey Scientist, from the highly acclaimed Barrel Craft Spirits to the studio. While their award-winning whiskeys have graced the show before, this episode offers listeners a chance to hear directly from the minds behind the brand. Joe and Tripp share the origin story of Barrel Craft Spirits, their unique philosophy as non-distilling producers (NDPs), and their intricate approach to sourcing, blending, and finishing exceptional spirits.
The tasting kicks off with a Barrel Foundation Single Barrel release, clocking in at 105.8 proof. Tripp explains this expression builds upon their original Foundation bourbon (their first product bottled below cask strength at 100 proof). It involves selecting unique barrels, creating a micro-blend just above proofing strength, re-barreling that blend into a single cask, and allowing it further maturation in a specific rickhouse location before final bottling. This particular barrel, sourced from Indiana, offers delightful notes of stone fruit like peach and apricot.
Next up is the Barrel Foundation Double Barrel. This takes select whiskeys used in the original Foundation blend (aged 5-9 years) and finishes them in new, heavily toasted American oak barrels. The result is a darker, richer expression compared to the single barrel, showcasing notes of milk chocolate, apple, and nuanced pepper, demonstrating the transformative power of a secondary maturation in toasted oak.
Joe Beatrice then takes listeners back nearly 14 years to the brand's inception. He recounts a random distillery visit sparking the idea, quickly realizing he wanted to build a brand, not necessarily a distillery, focusing intensely on sourcing and blending the best possible liquid. He discusses the early days, embracing cask strength when few others did, championing transparency as an NDP during a time of consumer skepticism, and gambling on the idea that drinkers would crave variety and new experiences over consistency – a gamble that clearly paid off. Tripp Stimson shares his extensive background in biochemistry and spirits R&D, explaining how his path converged with Joe's. They bonded over a shared philosophy, recognizing the immense challenge and capital required to build a distillery versus the creative freedom and market potential of focusing on sourcing and blending expertise, drawing parallels to the esteemed merchant bottler tradition in Scotland.
The conversation delves deep into the art and science of their blending process. The core team, consisting of Joe, Tripp, and Nick Christensen, starts with whiteboard concepts and intent but allows the whiskeys themselves to guide the final creation. They meticulously sample and catalog thousands of barrels, developing a unique shorthand to understand the characteristics imparted by different distilleries, mash bills, ages, yeast strains, distillation styles, cooperage, and even micro-climates from various maturation locations across the country. They speak of layering flavors like building a symphony, using different barrels (young and old) to "fill the gaps" across the palate – from the initial taste to the mid-palate complexity and the lingering finish – iterating until the blend reaches its optimal saturation point of complexity without any single component overpowering the others. They also explain their "derived mash bill" calculation, providing consumers with valuable data points even for complex blends.
The third tasting features Barrel Bourbon Batch 37, a blend of 8-to-15-year-old bourbons from Kentucky, Indiana, and Tennessee, bottled at 111.38 proof. Joe describes these numbered batches as their flagship line, representing a high bar for their blending prowess. Tripp elaborates on the value of incorporating significantly aged whiskeys (like 15-year-old) not necessarily for the age statement itself, but for the specific, nuanced qualities they bring, balancing them with younger components to achieve a complete, well-rounded, and complex flavor profile that avoids being overly oaked.
Finally, they pour the Barrel Cask Finish Series: Armagnac Finish. This series highlights the interaction between their whiskey blends and specific cask types. This expression uses bourbons aged 7-to-15 years, finished in Armagnac casks for up to two years. Tripp emphasizes their patient approach to finishing, sometimes waiting years for the whiskey and cask to fully integrate and reach their peak potential, rather than adhering to rigid timelines. The result is a rich, complex whiskey redolent with dark fruit notes like fig and raisin, perfect for contemplative sipping. Throughout the episode, Joe and Tripp offer fascinating insights into the evolution of the whiskey market, the rise of the educated consumer, navigating market fluctuations, and Barrel Craft Spirits' strategy of continuous innovation and quality across various price points. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Todd take the show on the road to the beautiful Elkwood Farm in Midway, Kentucky, home of Bluegrass Distillers. They sit down with friend of the show Sam Rock for his third appearance to discuss the distillery's incredible evolution and taste through a stellar lineup of their unique whiskeys. Sam shares the story of their new home, a historic farm they purchased in 2020 and transformed into a premier grain-to-glass distillery, complete with a stunning, speakeasy-style tasting room.
The tasting journey begins with Bluegrass Distillers' signature 7-Year-Old Blue Corn Bourbon. Sam delves into the agricultural challenges and rewards of growing their own non-GMO blue corn, which imparts a distinctively nutty and balanced flavor compared to traditional yellow corn. This Bottled-in-Bond expression, made on their original pot still, offers a fantastic mouthfeel and a profile driven by the primary grain, a testament to the influence of unique corn varietals.
Next, they sample the Midway 'Lee's Branch' Rye, a 7-year-old rye finished in toasted French oak barrels. This expression is part of the 'Midway' brand, a line of finished ryes that pays homage to the history of their new hometown. The hosts explore its complex notes of minty spice, toasty marshmallow, and a hint of Christmas spice, making for a perfect sipping rye.
The third pour is a special single-barrel selection of their Toasted Oak Bourbon, bottled for the Bourbon Burn bike ride. Sam explains their double-barreling process, which involves reconditioning and toasting their own used barrels to bring sugars to the surface, creating a consistently sweet and balanced profile with notes of s'mores, toasted marshmallow, and rich chocolate.
The lineup continues with a spectacular Spanish Oak Finished Bourbon. Sam recounts his journey to Spain during the pandemic-era barrel shortage, where he discovered a family-run cooperage that handcrafts barrels from aged staves. This 11-year-old sourced bourbon is finished in these unique Spanish Oak barrels, resulting in a deep mahogany color and a rich, savory flavor profile with a spicy, drying finish that captivates the hosts.
To top off an incredible tasting, Sam brings out a bonus pour: a phenomenal 18-Year-Old Bourbon. This well-aged whiskey defies expectations, presenting not just oak and leather but a surprising and delightful burst of fruit, including notes of burnt cherry, sweet cream, and holiday fruitcake. The episode is a deep dive into what makes a modern distillery thrive, touching on the evolution of the bourbon consumer, the importance of authenticity, and the exciting future for Bluegrass Distillers, including plans for a restaurant, a bourbon club, and community events at their beautiful Midway location. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
In a very special episode, host Todd Ritter travels back in time to sit down with a true titan of the bourbon industry: the ghost of Colonel E.H. Taylor, Jr. himself. Taking a brief leave from his permanent residence in the Frankfort Cemetery, the Colonel joins the show to tell his incredible life story in his own words. He recounts his early life, from being orphaned as a child and sent to live with a prominent guardian in New Orleans to being adopted by his uncle—the original Edmund Haynes Taylor—in Frankfort.
Colonel Taylor explains how he learned the banking business first, giving him a unique financial insight into the successes and failures of Kentucky's early distillers. This business acumen, combined with access to the meticulous distilling notes of the legendary Dr. James C. Crow, set him on a path to revolutionize the industry. He details his trip to Europe to study Old World techniques, bringing back innovations like climate-controlled rickhouses and copper distilling equipment. He walks listeners through the founding of his iconic distilleries, from the O.F.C. and Hermitage to his ultimate masterpiece, the Old Taylor Distillery (now Castle & Key), a stunning "showcase" designed to be the birthplace of bourbon tourism. Along the way, he shares tales of his famous falling out with his one-time business partner, George T. Stagg.
In the second half, the man behind the portrayal, Frankfort historian Russ Kennedy, steps out of character to join the show. Russ shares his own fascinating journey from being the "world's worst history student" to becoming one of Frankfort's most passionate historical storytellers. After a career with the Kentucky Department of Fish and Wildlife, a post-retirement gig as a tour guide at the State Capitol ignited a love for local history. He discusses how he developed his craft, first portraying Frankfort's founder, Stephen Frank, before taking on the iconic role of Colonel Taylor. Russ talks about his work today, leading historical walking tours by appointment, making special appearances as the Colonel at distilleries and events, and his involvement in projects like the Frankfort bourbon history documentary. This unique episode is a departure from the usual tasting format, offering a rich, story-driven deep dive into the life and legacy of one of bourbon's most influential figures. Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Todd are back together in the Bourbon Road bar for a tasting flight of five unique whiskeys, along with a roundup of the latest bourbon industry news. They kick off the night with the Brothers Bond Regenerative Grain Bourbon. This 92-proof, four-year-old expression is a four-grain blend of wheated and high-rye bourbons from 70 barrels hand-selected by founders Ian Somerhalder and Paul Wesley. The hosts find a pleasant nose of sweet cornbread that opens up on the palate to honey-glazed fruits like peach and pear with a nice oaky spice on the finish.
Next up is the first-ever Cigar Blend Bourbon from Buzzard's Roost. The hosts discuss what defines a "cigar blend"—typically a rich, complex, and intense whiskey that can stand up to a cigar. This 105-proof, double-oaked expression delivers, with an intriguing nose of new leather and cinnamon toast. The palate reveals notes of toasted marshmallow, a wisp of smoke, sarsaparilla, and even black licorice, making for a whiskey with a broad spectrum of flavors perfect for pairing.
The third pour is the highly anticipated Bardstown Discovery Series #13. This complex, 110.8-proof release is Bardstown's first double-barreled expression—a blend of four Kentucky bourbons aged 8 to 15 years, which was then split and finished for four months in both new American white oak and Hungarian oak before being married back together. The result is a masterfully balanced whiskey with a nose of toasty vanilla and crème brûlée that leads to a palate of honeycomb cereal, cherry, and an extra-long, slightly drying finish.
For the fourth glass, they travel to Iowa for the Cedar Ridge Barrel Proof Bourbon. At 116 proof and an approachable price, this bourbon is crafted from a unique mash bill that includes 14% malted rye. This special grain shines through, softening the spirit and creating a surprisingly sweet profile with prominent notes of peaches and sweet tea.
The tasting concludes with a "dark horse": Silver Spring Sweet Rye from J.W. Kelly in Tennessee. This single-barrel, 122-proof Kentucky rye drinks nothing like a typical rye. The hosts are amazed by its unique profile, which starts with a nose of fig and an effervescent lemon-lime quality. The palate is a delightful surprise, full of fruity notes like cherry and strawberry, along with cotton candy, cacao, and a hint of white pepper on the finish.
Bourbon on the Banks 2025
Smokeys Lifestyle Cigars
Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!
Jim is back from his worldly travels, and he’s not just returning to work—he’s returning to bourbon after a two-week hiatus filled with Belgian beers and French wine. He recounts his trip through Amsterdam, Brussels, Germany, and Paris with original Bourbon Road co-host Randy, from backpacking and train travel to attending the World Belgian Beer Festival. He’s joined by Todd and longtime friend of the show, Amsey Winning, for a full-fledged tasting.
The main event features a lineup from Oaklore Distilling Company, a North Carolina-based producer founded by two neighbors, Matt Simpkins and Tom Bogan. In a twist, the distillery was scheduled to join the show but had to cancel at the last minute, leaving the guys to explore their whiskey on their own. They start with Oaklore’s flagship 4-Grain Bourbon, a 92-proof blend of 4-to-6-year-old North Carolina and Kentucky whiskeys, noting its fresh, light nose with sweet cream, oak, and light spice cake. Next, they try the North Carolina Straight Rye, a 6+ year-old, 92-proof grain-to-glass expression. It proves to be a complex “chameleon,” evolving in the glass with unique notes of blackberry jam, black tea, and a surprising roasted coffee or dark chocolate finish. The trio from Oaklore is rounded out with a Port Cask Finish Rye, aged for several years before a lengthy 12-to-18-month finish. It presents a fruit-forward profile with a nose of berry pie and a palate reminiscent of grape skins and tawny port.
In the second half, the tasting gets experimental with two unique distillery exclusives. First up is a Sagamore Spirit Rye finished for an incredible four years in Albarino white wine casks from Maryland’s Boordy Vineyard. The 103-proof whiskey delivers a stunningly floral and perfumey nose, leading to a complex palate that had the hosts pausing to contemplate. Tasting notes of wildflower honey, vanilla, lavender, and a savory rye spice made this a truly standout pour. To finish the night, they sample a special release from Ben Holladay’s Ancient Cave Collection: a 7-year, 100-proof bourbon finished in hickory-smoked American oak barrels. Rather than being overwhelmingly smoky, the whiskey offers a delicate, integrated smoke with notes of smoked apple butter and apple cobbler cooked over an open fire.
Bourbon on the Banks 2025
Smokeys Lifestyle Cigars
Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!
This week, host Todd Ritter flies solo while Jim Shannon is on vacation in Europe. He's joined by special guests Dude Pool and JD Fritches, two of the hosts from the popular Bourbon Hunters podcast. The guys kick things off by tasting their very first legacy distillery barrel pick as a podcast, a fantastic Old Forester 100-proof single barrel selected from Warehouse I, floor two. The second pour of the episode is a special single barrel from Pursuit Spirits, a pick that was originally made by bourbon personality Fred Minnick before he had to return the barrel. The Bourbon Hunters crew cheekily named the bottle "Minnick's Muffins" in his honor and share the story of how they were able to acquire the unique barrel, which features a creme brulee stave.
Dude and JD share their personal "aha" moments that got them hooked on America's native spirit. Dude's journey began after a six-year hiatus from alcohol for health reasons; a friend introduced him to bourbon mixed with ginger ale, which helped him start recognizing the nuanced flavors he’d missed when taking whiskey as a shooter. He eventually evolved to drinking it neat to relax and reflect at the end of the day. JD’s passion for collecting was ignited during the COVID-19 pandemic when his boss introduced him to the world of allocated bottles. He recalls overpaying for his first bottles of Eagle Rare and Angel's Envy at Justin's House of Bourbon but found his true love for the hobby in the camaraderie of sharing pours with fellow enthusiasts.
Dude shares how The Bourbon Road podcast's easy-going style inspired him to start his own show. He jumped in headfirst, bought the gear, and recorded the first three episodes on the road with co-host Tyler during their inaugural trip to the Bourbon Trail. They quickly found that listeners gravitated toward their off-topic conversations about football, movies, and their personal lives just as much as the bourbon talk. They describe their show as an "entertainment podcast while drinking bourbon," offering a different, more personal angle than a traditional review show. The crew has since grown to a "rotating crew" of four hosts—Dude, JD, Tyler, and Brett Brian—with frequent guest appearances from Jason Calori.
Having just released their 350th episode, the hosts discuss how they balance the podcast with family and busy schedules. Dude treats their weekly recording session as a priority—a dedicated time to slow down and hang out with his friends. For JD, an "extreme extrovert" and a transplant to the area, the podcast has been a way to find his community and build some of his closest friendships. They share that their favorite episodes are often the ones where the whole crew gets together, the wheels come off, and the laughter is non-stop, or when a member tells an unforgettable personal story, like the time a co-host's "Code Brown" incident at a pool led to a barrel pick being named after it.
Bourbon on the Banks 2025
Smokeys Lifestyle Cigars
Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!
Join hosts Jim Shannon and Todd Ritter at the Corner Rick House for a powerhouse sample review show on The Bourbon Road. The guys are finally catching up on their sample backlog and are tasting four tremendous, high-profile whiskeys that listeners will not want to miss. From a coveted annual release to a unique cigar blend and a Mizunara-finished masterpiece, this episode is packed with incredible pours and the latest news from around the whiskey world.
The tasting kicks off with one of bourbon's ultimate unicorns, the 2025 Old Forester Birthday Bourbon. This year's release is a rare departure, a 12-year-old sweet mash bourbon bottled at a surprisingly low 92 proof. The nose is classic Old Forester, bursting with what the hosts describe as "ooy cherry," walnut, and a distinct 12-year oak presence. On the palate, it's delicious and soft, with the cherry notes shining through alongside a pleasant, sweet cherry bubble gum character.
Next up is the innovative Penelope Cigar Sessions. This is a unique American whiskey, a blend of straight bourbon, American single malt, and American light whiskey, crafted to be the perfect companion for a medium-bodied cigar. The nose is a fun contrast, with one host picking up sweet cotton candy and bubble gum from the light whiskey, while the other finds more bready, malty, and stewed fruit notes. The palate is a sweet and complex delight, with flavors of stone fruit, dried peach, chocolate, and a standout note the hosts creatively describe as a "candied peach on a grill."
The third pour is a masterclass in blending and finishing: the Bardstown Bourbon Company Hokkaido Mizunara Oak Barrel Finish. This exceptionally complex whiskey features a blend of four different aged whiskeys—including 14, 15, and 18-year-old components from Kentucky and Tennessee—all finished for 28 months in Japanese Mizunara oak barrels. The nose is savory and intriguing, with notes of sassafras spice and the distinct aroma of new leather. The palate is a showstopper, a buttery, savory, and beautifully complex experience with notes of baked pear and Danish butter cookies that leaves the hosts speechless.
The final glass holds the new Jefferson's Reserve Cask Strength. This is the brand's first cask strength release that hasn't been aged at sea, an 8-year-old bourbon bottled at a hefty 130 proof. The nose is surprisingly floral, with notes of cherry blossom that are both light and powerful. The palate is intensely sweet and memorable, dominated by bright maraschino cherry and a distinct amaretto-like nuttiness.
Throughout the episode, the hosts also discuss the latest whiskey news, including new releases from Woodford Reserve, Blue Run, Jack Daniel's, Pursuit Spirits, and a new distillery café coming to Buffalo Trace. Stick around to the very end to hear Jim and Todd's final ranking and find out which of these incredible bottles was crowned the winner of the day.
Bourbon on the Banks 2025
Smokeys Lifestyle Cigars
Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!
Join hosts Jim Shannon and Todd Ritter on another episode of The Bourbon Road podcast, recorded live from the Corner Rick House in Frankfort, Kentucky. They are joined by a special returning guest and friend of the show, Diane Strong, for an exclusive preview of the highly anticipated 2025 Bourbon on the Banks Festival.
Diane gives listeners the ultimate insider's guide to the festival, taking place on Saturday, October 4, 2025. She reveals this year's title sponsor is the local and historic Benson Valley Bourbon. Get ready for an unforgettable, free afterparty at the farmers' market, featuring a full bar, food, a cigar lounge, and an incredible musical lineup with local favorites Creek Water opening for headliner Noah Thompson, the 2022 winner of American Idol. Diane also details the full schedule of events leading up to the main festival, including a Thursday mixology class, the kickoff party at Whiskey Thief, the Friday VIP event celebrating Women in Bourbon, and a special bourbon pairing lesson, "The Stave is the Rage," with the world-renowned Peggy Noe Stevens.
The highlight of the episode is a special tasting of four of the twelve exclusive single barrel selections that will be available for purchase at the festival. These unique barrels were hand-selected by the Bourbon on the Banks team and will be prominently marked by 7-foot flags at the distilleries' tents. The expressions tasted on the show include:
- Angel's Envy Port Finish Single Barrel Pick: The tasting kicks off with this crowd-pleasing pour. The hosts discover inviting notes of campfire, overripe berries, and dark vanilla on the nose. The palate is savory and rich, carrying over those ripe berry notes from the fortified wine finish, making it a perfect pairing for a fine cigar.
- Casey Jones Distillery Single Barrel Rye: This selection comes with a great story—the picking team was tied, so they let the distillery make the final choice on this fantastic rye. It's described as a "bourbon drinker's rye" that surprised the panel during the blind selection. It features a complex nose of tobacco, mint chocolate, and honey, with a palate that delivers notes of candied orange and caramel apple.
- Bespoken Spirits 12-Year Single Barrel: A truly unique offering, this 12-year-old Barton-sourced bourbon is finished in Riesling wine barrels. It immediately impresses with a rich, aged nose of mature oak and concentrated fruit. The hosts praise it as an "exceptional whiskey," with a massively concentrated flavor profile that makes it a perfect special-occasion nightcap.
- Short Barrel 8-Year Single Barrel Bourbon: The tasting concludes with this powerhouse, an 8-year-old bourbon distilled at the former OZ Tyler distillery (now Green River) and bottled at a staggering 135.7 proof. Despite the high proof, it offers a beautifully complex palate with notes of milk chocolate, chewy cherry, burnt caramel, nougat, and a hint of sandalwood.
Tune in for incredible stories, detailed tasting notes, and your complete guide to one of Kentucky's premier bourbon festivals. For those who want to attend, Diane urges listeners to act fast, as tickets for many events are limited or already sold out.
Bourbon on the Banks 2025
Smokeys Lifestyle Cigars
Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!
In this episode of The Bourbon Road, hosts Jim Shannon and Todd Ritter hit the road and set up their mics at the beautiful RD1 Distillery in Lexington, Kentucky. It’s a return visit for RD1—last featured in Episode 340—but this time, things have evolved. The distillery has expanded its footprint, sharpened its brand, and doubled down on innovation in wood finishing. Joining the conversation are Barry Brinegar and Jared Gollihue, two key figures behind RD1’s growth and vision.
Barry and Jared walk us through RD1’s roots in Lexington’s rich whiskey history, tracing the lineage back to the original Ashland Distillery of 1865 and William Tarr’s acquisition in 1871. The episode goes deep into what makes RD1 unique—its mission to celebrate Lexington’s place in the bourbon world and its bold exploration of finishing techniques. Jared, RD1’s in-house blending and wood science expert, sheds light on the flavor development process and how the team is crafting expressions that push boundaries while staying grounded in quality Kentucky tradition.
Of course, no Bourbon Road episode is complete without tasting—and this one delivers four pours that showcase RD1’s philosophy and style.
🥃 Expressions Tasted on the Show 1. RD1 Sister Cities Limited Release – A Kentucky Straight Whiskey and RD1’s newest limited-time offering. It blends five- and seven-year bourbons with eight-year whiskey, finished with Japanese Mizunara oak and French oak (Friendship barrels). Listeners will hear Jared discuss the layered impact of stone fruit, spice, and even incense-like notes that the Mizunara imparts, creating what he dubs a “Kentucky whisper.” 2. RD1 French Oak Finished Bourbon – This expression returns with depth and elegance. Listeners get insights into how the French oak barrel brings out dark fruit and baking spice, offering a luxurious balance of sweet and tannin. 3. RD1 Amburana Finished Bourbon – With bold spice and unmistakable aroma, this polarizing Brazilian wood is described as a “love-it-or-hate-it” finish. The team explores why Amburana captivates fans of innovative whiskey. 4. RD1 Single Barrel Bourbon – A crowd-pleasing expression known for its warmth and richness. The oak provides structure while the maple adds a dessert-like finish—a cozy dram perfect for fall sipping.
The episode also covers RD1’s place on the Kentucky Bourbon Trail, their new visitor experience blending history and hands-on education, and some humorous tales—including a confused visitor looking for “Pickleball Kingdom” in the heart of whiskey country.
With a focus on craftsmanship, heritage, and thoughtful experimentation, RD1 is carving out its niche as a creative powerhouse in Kentucky whiskey. This episode offers a front-row seat to that evolution—complete with deep flavor, vibrant storytelling, and a few good laughs along the way.
Bourbon on the Banks 2025
Smokeys Lifestyle Cigars
Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!
This week, hosts Jim Shannon and Todd Ritter venture down a sweeter path on The Bourbon Road podcast for a truly decadent and educational experience. They are joined by a very special guest, Nicole Patel, the founder and master chocolatier of the Austin-based Delysia Chocolatier. In a fascinating twist, Nicole reveals that her journey to becoming a chocolatier began after earning a master's degree in engineering. She discusses how her engineering mindset and a challenge to conquer the particular science of chocolate making—from tempering to managing temperature and humidity—led her to create her business.
Throughout the episode, Nicole guides Jim and Todd through a blind tasting, pairing a variety of spirits with selections from her "History of Chocolate" tasting set without any advance knowledge of the whiskeys. She provides expert instruction on the proper way to experience the pairings: first tasting the bourbon, then letting a piece of chocolate melt on the tongue to appreciate its individual flavors, and finally, combining the two to see how they interact and transform one another. The result is an exploration of complementary and contrasting flavors that will inspire listeners to host their own tasting parties.
The pairings on this episode include:
- Round 1: Jim’s Blanton’s Single Barrel, with its traditional caramel and baking spice notes, is paired with Delysia’s Spiced Ganache truffle. Todd’s seven-year Old Fitzgerald wheated bourbon, featuring cherry and honey notes, is matched with a Chipotle Orange truffle made with unique ruby chocolate.
- Round 2: Jim brings out a Weller 12 Year, noted for its cherry and oak profile, which he and Todd both pair with the complex Mexican Mole truffle, containing a blend of eight peppers and six spices. Todd also tastes his Old Grand-Dad Bottled-in-Bond, with its characteristic peanut note, against the spicy chocolate.
- Round 3: The hosts throw some curveballs. Jim pours a Michter’s Barrel Strength Bourbon, featuring dark fruit and caramel notes, which Nicole pairs with the Apple Pie truffle. Todd selects a Laird's Apple Brandy, which is also expertly paired with the Apple Pie truffle, with its notes of cinnamon, cloves, nutmeg, and tart green apple.
- Round 4: For the final tasting, Jim enjoys an Angel's Envy Cask Strength finished in tawny port barrels, bringing savory, dark grape notes. This is paired with the White Peach Balsamic white chocolate truffle. Todd concludes with a peaty Ardbeg Corryvreckan scotch, which Nicole matches with a simple yet elegant Smoked Cacao truffle, made with 85% bittersweet chocolate and salt smoked in a Texas barbecue pit.
Join the roadies for an episode that proves there are no wrong answers in pairing, only delicious experiments. Learn about the anatomy of a truffle, the art of flavor creation, and why bourbon and chocolate are a match made in heaven.
Bourbon on the Banks 2025
Smokeys Lifestyle Cigars
Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!
In this community-powered tasting, The Bourbon Road hosts Jim Shannon and Todd Ritter dive into five fan-voted pours—each selected by members of their Bourbon Roadies Facebook group. With a lineup that spans both heritage and experimental releases, this episode explores everything from elegant bottled-in-bond bourbons to wheat whiskeys with a modern twist.
The journey begins with Old Fitzgerald 7-Year Bottled-in-Bond, a wheated bourbon that brings smooth, sweet character in a classically elegant package. Bottled at 100 proof and adorned in its signature decanter, this release blends honey bread, soft spice, and subtle floral notes into a quintessential Old Fitz profile—refined and balanced.
Next up is Old Grand-Dad 7-Year Bottled-in-Bond, a high-rye, Jim Beam-distilled bruiser that still manages charm. It delivers nutty sweetness, hints of citrus, and that signature Beam peanut brittle note—plus a surprise touch of green banana. Priced under $40, it's a contender for one of the best bottled-in-bond bargains of the year.
Then the pour turns dark—literally—with Old Forester Extra Extra Old, part of their 117 Series. A richer, more oak-saturated version of the beloved 1910, this double-barreled bourbon lingers longer in its second barrel, extracting deep color and complexity. Expect chocolate-dipped molasses cookies, toasted oak, and syrupy texture in this 375ml limited release.
The fourth pour steps up the age and elegance with Heaven Hill Heritage Collection 12-Year Bourbon, a 100-proof statement of mature Kentucky whiskey. Layered with vanilla bean, antique oak, dried fruit, and a velvety finish, it stands as a confident reminder of why Heaven Hill remains a pillar of the bourbon world.
Finally, a bonus pour closes out the show: Star Hill Farm Wheat Whiskey—a unique take from the producers of Maker’s Mark. Aged in honeycomb-textured barrels and bottled at 110.6 proof, this wheater leans toward chocolate malt, sweetbread, and baking spice. It’s rich, bold, and distinctively modern, showing the experimental future of wheated whiskey.
Throughout the episode, Jim and Todd offer sharp tasting notes, honest reflections, and plenty of bourbon banter. Whether you’re a fan of heritage brands or curious about experimental expressions, this Roadies' Choice episode delivers a five-pour journey through the evolving landscape of American whiskey.
Bourbon on the Banks 2025
Smokeys Lifestyle Cigars
The Hill House Bed and Breakfast
Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!
In this region-spanning tasting session, The Bourbon Road hosts Jim Shannon and Todd Ritter guide listeners through four American whiskeys that each bring something unique to the table. From the high plains of Wyoming to the oak-rich rickhouses of Kentucky and the bold, sun-soaked warehouses of Texas, this episode offers a full-flavored exploration of how place and process shape the final pour.
First up is Buffalo Bill Cody Straight Bourbon from Wyoming Whiskey—a 6-year-old, 97-proof bourbon blended from 26 barrels. Distilled with 100% Wyoming-grown grain in Kirby, this expression honors a frontier legend with bold notes of cherry, leather, exotic spice, and sweet cream. Jim and Todd both agree it’s a standout example of what regional distilling can deliver—complex, approachable, and full of character.
The second pour shifts eastward to RD1’s Sister Cities, a blend of 5- and 7-year-old Kentucky bourbons with an 8-year-old rye, finished using French oak “necklaces” and Japanese Mizunara staves. Bottled at 102 proof, the whiskey opens with a bright, tart fruit nose—orange zest, raisin bran, and cherries—then develops into warm layers of milk chocolate, spice, and drying oak. The result is a richly nuanced pour that pays homage to Lexington’s international connections with refinement and flair.
In the second half, the hosts feature two expressions from Milam & Greene’s “The Answer” line—each identical in distillate but aged in different states. The Kentucky-aged version delivers a more traditional bourbon profile, showcasing smooth oak integration, brown sugar, and baking spice. Meanwhile, the Texas-aged version leans bolder and darker, shaped by the state’s intense climate with notes of charred wood, molasses, and earth. Side-by-side, these two pours demonstrate how dramatically aging environment alone can influence a whiskey’s flavor, texture, and personality.
Throughout the episode, Jim and Todd offer their signature banter, detailed tasting notes, and honest reflections on what makes each pour special. Whether it’s a frontier homage, an internationally inspired blend, or an experiment in terroir through aging, every whiskey in this lineup tells a compelling story.
This is American whiskey at its best—diverse, regional, and endlessly expressive.
Bourbon on the Banks 2025
Smokeys Lifestyle Cigars
The Hill House Bed and Breakfast
Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!
In this special episode of The Bourbon Road, hosts Jim Shannon and Todd Ritter reunite with returning guest Rob Carter at the beloved Rare Eagle Bar for a crowd-powered tasting experience unlike any other. But this time, the listeners have spoken—literally. The episode features five top-shelf, extra-aged bourbons selected through a Bourbon Roadies community vote. Each pour has over a decade of maturity and was chosen by fans of the show.
The episode kicks off with a warm-up dram of the iconic Eagle Rare 10-Year, perfectly appropriate for the venue’s patriotic ambiance. But the real showstopper is a highly-anticipated taste of the Eagle Rare 12-Year, a limited release that recently caused a frenzy at Buffalo Trace. Thanks to some local luck and great timing, Todd and Amy Winning managed to snag bottles from the short drop of just 1800 units.
The team dives deep into how the extra two years of aging and the bump to 95 proof shape the 12-year pour. They compare it directly to the classic 10-year, analyzing shifts in flavor, depth, and finish. Rob points out the richer oak and leather notes that rise above the familiar cherry-cola backbone, while Jim and Todd highlight subtle changes in spice and sweetness. For a modest $10 increase in retail price, the consensus is clear—Eagle Rare 12 offers exceptional value if you’re lucky enough to find it.
This episode isn’t just about what’s in the glass; it’s a celebration of bourbon community. The very lineup was chosen by Bourbon Roadies through a social media poll that included newer expressions like the 7-Year Old Fitzgerald and classic bottled-in-bond favorites. It’s a testament to how the bourbon world thrives on shared knowledge, enthusiasm, and a touch of good fortune.
Expect a few laughs, plenty of tasting notes, and a healthy dose of Kentucky bourbon culture as the hosts share not only what they're sipping, but the stories behind how they got their hands on these coveted bottles. And with the Rare Eagle Bar as their backdrop—complete with historic American flags and an eclectic whiskey collection—this episode hits every note for fans of bourbon, community, and conversation.
So pour yourself a dram, settle into your favorite chair, and join Jim, Todd, and Rob for a deep dive into age-stated classics, Roadie favorites, and the unmistakable joy of whiskey shared.
Bourbon on the Banks 2025
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In this globe-trotting episode of The Bourbon Road, hosts Jim Shannon and Todd Ritter are joined once again by Rob Carter, one-third of the “Maltmigos,” for a single malt tasting session that travels from the Himalayas to the Highlands. Though Amzie couldn’t make the show this time, the malt trio powers forward from their tasting post at The Corner Rickhouse in Frankfort, Kentucky.
The spotlight this episode is on Royal Tiger Single Malt, a double-cask expression from Ocean King Distillers in Goa, India. Distilled by Craig Enriques, this single malt is made from six-row Himalayan barley and aged first in new ex-bourbon casks before being re-casked for a second maturation. The result? A spirit layered with creamy vanilla, overripe pear, honey-drizzled bread, and a whisper of spice from the oak—delightfully balanced and surprisingly sweet for fans of traditional single malt.
Jim, Todd, and Rob dig into the expression’s structure, remarking on its buttercream and vanilla-laced nose, light body, and smooth, sweet finish. They note that while the whiskey skews a little sweeter than their usual fare, it offers a refreshing break from the bolder, high-proof bourbons they typically favor. For a $49 bottle, the consensus was unanimous: this Indian single malt punches well above its weight. Other expressions tasted during the show are Ice Cream from Glenmorangie, Loch Lemond and Glen Scotia.
As they sip, the conversation ranges from distilling techniques to global whiskey culture. The team highlights India’s rapidly growing single malt scene and how regional water sources, climate, and local grain are contributing to distinct profiles that rival the best from Scotland or the U.S. They also muse about the potential for single malt cream liqueurs and whether peated versions could offer a new kind of dessert dram.
Beyond the glass, the hosts discuss upcoming barrel picks in western Kentucky, share travel plans to Fort Campbell and Clarksville, and reflect on the value of tasting outside your comfort zone. For Rob, this was a first-time single malt deep dive; for listeners, it's a lesson in palate exploration, regional nuance, and just plain good company.
So whether you're a bourbon loyalist or a curious malthead, this episode is an open invitation to explore a world of flavor—no passport required.
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In this captivating episode of The Bourbon Road, hosts Jim Shannon and Todd Ritter sit down with Rabbit Hole founder Kaveh Zamanian at the distillery’s stunning downtown Louisville location for a twofold journey: one through the glass, and one through time. Their guest isn’t just a master distiller and entrepreneur — he’s now an author, and his new book, Mother of Bourbon: The Greatest American Whiskey Story Never Told, brings the remarkable story of Mary Dowling into the spotlight.
As the episode unfolds, Kaveh shares how a footnote in an old text sparked years of research into Dowling’s forgotten legacy. A pioneering woman who ran successful distilleries, survived Prohibition by moving operations to Mexico, and may have influenced the 1964 congressional act recognizing bourbon as America’s native spirit — Dowling’s story is equal parts myth, grit, and American ingenuity. Zamanian's book gives her the recognition she never received… until now.
But this isn’t just a history lesson — it’s also a tasting session. The team begins with the Mary Dowling Wheated Bourbon, a 93-proof pour made from 65% corn, 25% wheat, and 10% malted barley. Aged in toasted and charred barrels and barreled at a low 110 proof, the whiskey surprises with bright cherry, cereal grain, and soft spice notes. With its luxurious mouthfeel and balanced finish, it reflects the same craft and care Zamanian brought to the storytelling in his book.
Listeners also get a sneak peek into the upcoming Tequila Barrel-Finished Mary Dowling expression, inspired by Dowling’s cross-border Prohibition-era distilling. Though not tasted in this episode, it’s clear this release continues the theme of honoring history through bold innovation.
Between sips and stories, Kaveh walks listeners through the serendipitous acquisition of the Dowling and Waterfill & Frazier trademarks, his connections to descendants of Robert Gould (former owner of what became Wild Turkey), and the deep creative process that brought both whiskey and book to life.
Whether you’re a bourbon buff, a history enthusiast, or simply love a great story in your glass and on your shelf, this episode is a masterclass in how legacy, craftsmanship, and storytelling can beautifully collide.
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In this episode of The Bourbon Road, Jim Shannon and Todd Ritter return for Part Two of their deep dive into Lost Lantern’s 2025 Summer Collection — and this time, it’s all about the rye. The duo tastes through a curated lineup of four standout rye whiskeys, plus a bonus pour, delivering flavor notes, backstories, and some playful banter along the way.
The tasting kicks off with Far North Spirits from Minnesota, a 4-year-old rye clocking in at 111.5 proof. It impresses with grain-forward notes, minty freshness, and a candy-like sweetness that evolves into a spicy finish — evoking everything from Melba toast to black licorice jellybeans.
Next is the return of Fray Ranch from Nevada with a 6-year, 118.6-proof rye that blows both hosts away. With tasting notes of mint chocolate chip, brandy-like fruit, and a chocolate-dipped finish, it emerges as a strong contender for favorite pour of the episode. Colby and the Fray Ranch team continue to prove why their farm-to-glass model is producing truly unique and exceptional whiskey.
The episode is peppered with exciting bourbon news, including:
- The upcoming release of Heaven Hill’s Grain to Glass Kentucky Straight Rye (Batch 2)
- The return of Elijah Craig and Larceny barrel-proof expressions
- Jacob’s Pardon Collective Series — a 16-year-old whiskey finished in 50-year-old Oloroso sherry casks
- Upcoming limited releases from Old Forester, Chattanooga Whiskey, Boone County, and New Riff
As always, Jim and Todd keep it real, sharing not just tasting notes but honest opinions about value, availability, and flavor. They also highlight Lost Lantern’s growing influence in the craft whiskey space, with recurring praise for past favorites like Whiskey Acres.
Whether you’re a seasoned rye lover or a curious newcomer, this episode is packed with flavor, insight, and plenty of road-tested recommendations. Don’t miss the bonus pour at the end — a surprise worth sticking around for.
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In this week’s episode of The Bourbon Road, Jim and Todd settle into the Bourbon Road Bar with four exciting pours—all part of Lost Lantern’s 2025 Summer Collection. Known for spotlighting unique, independently bottled whiskeys, Lost Lantern returns with a compelling lineup that champions estate distilleries—those growing their own grains and crafting whiskey that truly reflects a sense of place.
The hosts dive headfirst into these new expressions, starting with a robust 118.1 proof bourbon from Whiskey Acres in DeKalb, Illinois. With a mashbill of yellow dent corn, wheat, and malted barley, this 5-year-old expression surprises both hosts with its rich character and memorable finish. Jim and Todd recall their past blind tasting with Whiskey Acres and reaffirm its standout quality in today’s tasting.
But this episode isn’t just about tasting notes—it's about exploring what estate distilling means for the future of American whiskey. The hosts discuss how companies like Lost Lantern are leading the charge in showcasing distilleries that prioritize heirloom grains, sustainable practices, and unique terroir. Jim notes how commercial grains have drifted toward mass production, often at the expense of flavor, while Todd highlights how estate distillers are turning the tide.
Listeners also get an insider’s look at:
- The philosophy behind Lost Lantern’s curation
- Why estate-grown grains matter in today’s whiskey
- Upcoming bottles from Russell’s Reserve, Old Forester, and Buffalo Trace
- And how the bourbon industry is evolving thanks to distillers like Freddie Noe and innovators like Lost Lantern
With plenty of banter, tasting impressions, and thoughtful industry analysis, this episode is part one of a two-part journey through eight total samples from Lost Lantern’s newest release. Whether you're a seasoned whiskey lover or just curious about craft expressions that go beyond the big names, this episode delivers a flavorful and informative ride.
So pour a glass, settle in, and join Jim and Todd as they explore bold new frontiers in American whiskey—one barrel at a time.
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In this episode of the Bourbon Road podcast, hosts Jim Shannon and Todd Ritter are joined by Joe O'Sullivan, Master Distiller at Minden Mill Distilling, for an in-depth exploration of their unique Nevada-born spirits. This episode offers a fascinating look into the world of estate distilling, where Minden Mill grows 85% of its own grains right in the challenging high-altitude climate of Nevada, just a stone's throw from Lake Tahoe .
The conversation kicks off with a tasting of the Minden Mill Nevada Straight Rye. O'Sullivan details its 80% rye, 10% wheat, and 10% barley grain bill, all grown on-site . A standout feature of Minden Mill's process is their innovative solution to Nevada's harsh aging climate. Due to a staggering 3% angel's share loss per month in the dry local environment, they employ a climate-controlled rickhouse that precisely mimics the temperature and humidity of Bardstown, Kentucky. This 94-proof, 4-year-old rye delivers a distinct "candied orange" flavor profile, a direct result of its unique terroir and estate-grown winter rye . The hosts are immediately impressed by its sweetness and complexity, noting it drinks well beyond its age .
Next, they dive into the Nevada Straight Bourbon, a four-grain whiskey featuring a special heirloom "earth tones" corn. Unlike the sweet yellow dent corn, this starchy variety is compared to a potato raw but transforms through the distilling process to produce a remarkable "cherry cola" note . This bourbon, also 4 years old and 94 proof, is aged in the same Kentucky-mimicking conditions and utilizes wooden foeders for fermentation, which adds a layer of complexity similar to a sourdough starter. The hosts praise its unique, cool, and fresh sweetness that coats the palate.
The final tasting features the 5-year-old American Single Malt, a category O'Sullivan is deeply passionate about, having been mentored by Steve McCarthy, the pioneer of the first American single malt. This expression is a testament to technological and traditional craftsmanship. It's produced using custom Forsyth stills and a thermal oil calandria heating system that achieves a Maillard reaction, creating high-ester, flavorful whiskey right off the still. The aging process is just as intricate, taking place in a rickhouse that emulates the chilly, coastal climate of Ballindalloch, Scotland, and uses a combination of new American oak, used bourbon barrels, STRs, and Oloroso sherry casks . The result is a whiskey with a nose of deep, sweet honey-pear and butterscotch apricot.
Throughout the episode, O'Sullivan shares insights into their water source from the Sierra Nevada snowpack, their in-house malting facility, and the collaborative spirit of the American whiskey industry. He also gives a glimpse into the future of Minden Mill, including experimental heirloom corns like Jimmy Red and upcoming special releases finished in unique casks like orange wine barrels .
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In this relaxed and whiskey-rich episode of The Bourbon Road, hosts Jim Shannon and Todd Ritter take a well-earned pause from their recent travels and barrel picks to enjoy a night of good conversation and even better pours. Broadcasting from the Bourbon Road Bar in Simpsonville, Kentucky, the duo dives into a curated flight of four whiskeys—two bourbons and two ryes—with a monster of a surprise in the final glass.
You'll hear stories of legendary Kentucky moonshine, high-proof adventures, and reflections on the growing bourbon community, including updates on their recent roadie meetups and the much-anticipated debut of the Frankfurt Documentary. There’s even a toast to their “podcast enemies” over at Pursuit United, as Jim and Todd sample the Melwood Bottled-in-Bond Bourbon—a nod to whiskey history and the legacy of George Swearingen and Rudolph Balki.
The episode is more than just tasting notes (though there are plenty): it’s about community, history, and the shared appreciation of exceptional spirits. Learn about Melwood Avenue’s historic distilling past, find out what makes the rare 375ml release from Pursuit United so unique, and stick around for insights on upcoming barrel picks, roadie events, and the always vibrant Bourbon on the Banks Festival.
And yes, they saved the strongest for last—literally. One of the highest-proof pours ever featured on the show makes a thunderous finish, sparking memories of mason jars, X-marked moonshine, and the kind of burn only true Kentuckians could admire.
So pour yourself a generous dram and settle in. This episode is one for the books—and for the bourbon shelves.
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This week on The Bourbon Road, Jim and Todd sit down with Julian Jones of West Fork Whiskey, an emerging Indiana distillery making bold moves in the American whiskey scene. In a rare twist, the trio kicks things off with a reverse-proof tasting—starting strong with Old Hammer Cask Strength Bourbon. Julian shares the story behind West Fork’s grain-to-glass mission, the challenges of building a craft brand in a Kentucky-dominated world, and why Indiana whiskey deserves your attention. Don’t miss this insightful and flavorful journey through the heartland of whiskey innovation.
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In this episode of The Bourbon Road, hosts Jim Shannon and Todd Ritter sit down in Frankfort, Kentucky, with filmmaker and bourbon enthusiast Bo Cumberland. Known to fans of the show and followers of the Bourbon Road Facebook community, Bo is the creative mind behind the documentary Frankfort, Kentucky: The Heart of Bourbon, a project highlighting the deep roots and vibrant community surrounding bourbon in Kentucky’s capital.
Bo shares his personal journey - from his move from Knoxville, Tennessee to Sparta, Kentucky - driven by a passion for bourbon and a desire to immerse himself in the culture and camaraderie that bourbon fosters. The conversation touches on his creative inspirations, the challenges and joys of independent filmmaking, and how the Frankfort Bourbon Society shaped his vision for the documentary.
Listeners will enjoy Bo's down-to-earth perspective on bourbon as more than just a drink - it’s a social connector, a cultural icon, and a personal passion. Whether you're curious about life behind the camera, the storytelling of Kentucky bourbon, or what makes a good pour among friends, this episode is one to savor.
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Hosts Jim Shannon and Todd Ritter, feature special guest David Sandlin, bourbon historian and owner of House of Commons in Frankfort, Kentucky . This episode, affectionately dubbed "Crazy Eights," embarks on a fascinating tasting journey through five different versions of Wild Turkey 8-year bourbon .
The hosts and David analyze various expressions, starting with the recently released 2025 Wild Turkey 8-year 101 . They delve into its nose, noting hints of peanut shell, lemon, and a spicier, more prominent rye note than typically found in Wild Turkey, along with subtle clove and dark chocolate . The 2025 release is also described as more nutty and spicy compared to the 70th anniversary edition .
Next up is the 70th Anniversary release, honored for Jimmy Russell's 70th anniversary . This expression showcases more classic citrus and honey notes, with a softer, more viscous palate and hints of overripe cherries . The discussion touches on the different Wild Turkey rickhouse campuses—Tyrone, McBrayer, and Camp Nelson—and their influence on the bourbon's profile .
The journey continues with the 2018 Wild Turkey 8-year 101, which presents a more subdued, classic Wild Turkey profile, with notes of citrus, dark fruits, and honey . Following this, the 2014 Wild Turkey 8-year 101 reveals a distinct "turkey funk," with rich toffee, caramel, and a unique savory, almost meaty flavor, suggesting a lower barrel entry proof .
Finally, the 2002 Wild Turkey 8-year 101 is introduced as a "big hitter" . This expression is lauded for its rich, balanced oak and spice, creamy caramel, and evolving flavors of vanilla, offering a concentrated and complex experience . The hosts discuss the history of the 8-year expression, noting its absence from the American market since 1992 until recently, being primarily an export product .
The podcast concludes with the hosts and David ranking their top three pours, with the 2002 taking the top spot, followed by the 2014 and the 70th Anniversary edition .
David Sandlin, owner of House of Commons, is celebrated for his extensive knowledge of bourbon history, flavors, and his role as a mixologist . House of Commons, located in Frankfort, is highlighted as the only vintage distilled spirits bar in the area, offering a vast selection of Kentucky spirits and a unique bourbon experience, with Airbnbs available above the bar for travelers .
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This episode of the Bourbon Road podcast features Jim Shannon (traveling in Denver, Colorado) interviewing Al Laws of Laws Whiskey House. Laws shares the history and philosophy behind his Denver-based distillery, emphasizing their grain-to-glass approach using heirloom Colorado grains like Centennial white wheat and San Luis Valley rye. He discusses the mash bill of their flagship Four Grain Bourbon (60% corn, 20% wheat, 10% rye, 10% malt) and the specific flavor contributions of each grain, including the unique "penny metallic bite" from the rye and nutty finish from the scarlet barley. Laws explains how they adjusted their cooking technique to achieve balance in the Four Grain Bourbon and credits his mentor, Bill Friel, a veteran distiller from Bardstown, Kentucky.
Laws recounts his personal journey from oil and gas finance in Canada to pursuing his obsession with American whiskey, driven by a desire for hands-on artistry and authenticity. He highlights the historical significance of the Bottle in Bond Act as the first U.S. consumer protection law and Laws Whiskey House's pioneering role as the first Bottled-in-Bond whiskey in Colorado.
The conversation also delves into their 100% Rye Whiskey, exploring the earthy notes derived from the soil where the grain is grown at high altitude in the San Luis Valley. They taste a Cognac Cask Finished Bourbon, discussing the process of layering in different aged bourbons into French oak casks and a large 1600-gallon foeder for integration, resulting in a richer, more integrated flavor over years. This Solera-style finished bourbon is a special, limited annual release. They also try a high-proof, high-wheat blend called "Super Wheater," noting its intense flavor and how water or ice can open it up.
Laws describes the unique distillery visit experience, featuring a "Whiskey Church" for educational tastings and a "Whiskey Sanctuary" tasting room with panoramic mountain views. He emphasizes the importance of their team, calling the distillery a "village". They discuss distribution, noting availability in about 15-16 states, with Illinois being a strong market, and the best way to purchase is often directly online or at the distillery.
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Hosts Jim Shannon and Todd Ritter, connecting remotely from Colorado and Kentucky respectively, discuss recent happenings in the bourbon world and taste a couple of whiskies.
Jim is in Colorado Springs for a Derby party, having flown out of Louisville on Derby Day. He mentions winning an exacta on the Derby race. He is sipping on Woodford Reserve Distiller's Select 90.4 proof, the annual Derby bottle, describing it as a traditional Woodford. He notes that at the Derby party, they were making mint juleps with Evan Williams Bottled-in-Bond, and while not his favorite drink, he partook. He even helped make the simple syrup.
Todd is drinking Penelope Architect, the third in their series. It's a straight bourbon whiskey sourced from MGP, finished in French oak staves, bottled at 104 proof, and retails around $65. Todd finds it nice, noting the MGP cherry character and a "funky oak" from the French staves.
They discuss Lost Lantern's new monthly subscription service, which recently launched after they had previously speculated about something similar. The service costs $90 a month plus shipping for a different bottle each month, special sign-up bottles, behind-the-scenes stories, exclusive events, virtual tastings, and early access to new releases.
News from Buffalo Trace includes an announcement that they are adding an EH Taylor bottled-in-bond to the Buffalo Trace Antique Collection (BTAC). They speculate it will be a well-aged version and note that some EH Taylor bottles already fetch prices similar to BTAC on the secondary market. They express hope that these will be findable, perhaps requiring waiting in line as in past years.
Other news includes the release of the new Wild Turkey 8-year 101, which is starting to hit shelves at an MSRP of $49. They note that 8 years is the minimum age, and it could contain older stock. They are looking forward to reviewing it and comparing it to the 70th-anniversary release.
Whiskey Thief has released their 2025 Mayday Rye, a 7-year-old, 146 proof (hazmat) rye. It's available at their distillery in Frankfort and their new tasting room in Louisville, and they are now shipping to some states. The hosts praise Whiskey Thief's ryes.
Jim mentions an upcoming interview and tour at Law's Whiskey House in Denver during his Colorado trip. He notes Law's has established itself as a pioneer in Colorado whiskey, particularly with their bottled-in-bond and American single malts.
Jim's second pour is the 291 Colorado Rye Whiskey finished in Aspen wood staves and maple syrup barrels, the "M" release, at 122 proof. He finds it has a great maple sweetness and notes that 291 whiskies are generally easy to identify due to their unique profile. He mentions his son recently volunteered bottling and labeling at 291, noting things are going well for the distillery.
Todd's second pour is Pikesville Straight Rye from Heaven Hill, 110 proof and 6 years old, retailing around $50. He considers it a classic and a great value rye. He recalls being introduced to it during an interview with Bernie Lubbers at the Evan Williams Experience. They briefly discuss the Heaven Hill rye mashbill used for Rittenhouse and Elijah Craig Ryes, noting different proofs and ages.
They talk about recent trends, including the rise of ready-to-drink (RTD) cocktails, which are exploding in popularity, especially with younger consumers. They mention that the largest distillery in the US is now producing White Claw. While neither host is personally a big fan of seltzers or most RTDs, they acknowledge the market demand and hope bourbon is well-represented in this category. They also discuss the growing trend of THC-infused beverages, noting that hemp-derived THC under 0.3% by weight is federally legal. They express confusion about the health claims and draw parallels to the initial marketing of vaping as a safe alternative to cigarettes.
They mention a recent barrel pick they did at James E. Pepper Distillery in Lexington for Bourbon on the Banks. They tasted three barrels and selected a bourbon, choosing one they felt would appeal more broadly, although they personally favored another with a great nose (vanilla icing, cake batter). They highlight the historical tour at James E. Pepper, discussing the distillery's long history and the role of James E. Pepper's wife. They note they also tried an excellent rye there aged 7-8 years.
They discuss the recent move of RD1 Spirits to a new location and Macaulay Minton's Dark Arts moving into the old RD1 space, noting Macaulay's unique tastes and the interesting decor. They mention Sarah Algrim joining Macaulay.
Beau Cumberland's Frankfurt Bourbon documentary is highlighted, with an upcoming screening on Friday, June 13th at The Foundry in Frankfurt, kicking off Bourbon Week. The screening is donation-based, with proceeds going to Frankfurt flood victims. Todd is the narrator for the documentary and receives praise from Jim for his narration skills. They hope to make the documentary more widely available in the future. Jim mentions researching a historical Shannon distillery in Shelbyville from the early 1800s. They recommend Beau Cumberland's YouTube page for short interviews and mini-docs on American spirits.
Jim concludes by noting the pleasant "chest hug" from the 291 rye and acknowledging the late hour for Todd. Todd mentions a busy day with his son's soccer game. They wrap up the episode, encouraging listeners to find The Bourbon Road on social media and subscribe to the podcast.
Bourbon on the Banks 2025
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This week Jim and Todd drink through six finished whiskeys from Lost Lantern's recent releases of both their Single Cask Series as well as their Single Distillery Series. These guys are killing it and definitely need to be on your radar! Listen in for all the details.
Bourbon on the Banks 2025
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This week Jim and Todd examine and rank four whiskeys that should be on your radar. One even reaches "hazmat" levels. We will announce a winner of this round. Be sure to tune in and get all the details.
Bourbon on the Banks 2025
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This week Jim and Todd welcome two Roadies, Doug and Jer to join us in celebrating red corn bourbons. We have four different red corn bourbons on, featuring Jimmy Red or Blood Bitcher varieties. Listen in as we taste and rank these four bourbons.
Bourbon on the Banks 2025
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This week Jim and Todd walk through Jack Daniels 10, 12 and 14 yerar old releases. Also we have the BBC Cathedral Oak as well as Woodfords Chocolate Malt Redux. Listen in for a review session that will have you heading to your local Bourbon Bar.
Bourbon on the Banks 2025
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This week Jim and Todd welcome Bobby DeMars of Blind Barrels. Blind Barrels is an exclusive blind whiskey tasting experience that features highly curated blind whiskey expressions. Listen in as we walk through one of their experiences and choose our favorite bottle.
Bourbon on the Banks 2025
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Jim and Todd sit down with Diane Strong, Director of Bourbon on the Banks. We taste the Limestone Heritage Small Batch Bourbon as well as Buffalo Trace's Thomas H. Handy while discussing this years event on Frankfort. Listen in for all the details.
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Jim and Todd welcome Jeffrey Wack from Hello Again Whiskey Friends Youtube channel. On this episode, Todd breaks out the big guns and we journey through the four most recent years of the Limited Edition releases from Four Roses. Listen in as we taste through these unicorns to find the best of the bunch. Also, a great mystery bonus pour in the second half!
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Jim and Todd travel to J. Mattingly 1845 in Frankfort Kentucky to craft a blended expression that speaks to our palates. Listen in as we take six very different barrels to craft an expression that represents our personal preferences.
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Jim and Todd celebrate Bottled in Bond day with Drew Hannush, Best-selling Author, Whisky Historian, and World Whisky Ambassador. Join us as we drink through some pretty amazing whiskeys including a 1940's Old Crow Bonded.
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Jim and Todd welcome Rob Carter and Amzie Wenning, and the four maltmigos embark on a journey to find exceptional American Single Malt whiskeys. Join us as we taste through 5 great examples and score four of them for the top spot. A fun episode you won't want to miss.
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Jim and Todd host Wes Milligan from Bourbon BarrALZ (ENDALZ) to taste through a number of their barrel picks. A great cause dedicated to a cure for Alzheimers. List in and help the cause by picking up one of their great picks.
Smokeys Lifestyle Cigars The Hill House Bed and Breakfast
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
In this episode, Jim and Todd taste through four separate expressions from Jim Beam, Jack Daniels and Milam and Greene. The Jim Beam entry is very unusual. Listen in as we taste and rate these whiskeys.
Smokeys Lifestyle Cigars The Hill House Bed and Breakfast
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
In this episode, Jim and Todd hit the road and head out to Lancaster Kentucky, home of Garrard County Distilling Co. Listen in as we dive into the story of distillery and its brand All Nations.
Smokeys Lifestyle Cigars The Hill House Bed and Breakfast
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
In this episode, Jim and Todd join with special guest Amzie Wenning. We dive into a very special Wild Turkey release and three different recent Jim Beam releases. You'll get a kick out of this one!
Smokeys Lifestyle Cigars The Hill House Bed and Breakfast
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Todd welcome back Rick and Ricky Johnson from 15 Stars. We're glad to have back two very good friends that always bring amazing whiskeys when they are able to join us. Listen in as we taste two of their best offerings and talk about what is to come.
Thanks to our sponsors:
Smokeys Lifestyle Cigars The Hill House Bed and Breakfast
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Todd dive into five different blue corn bourbons and whiskeys to give you some clues as to which ones you should add to your bar. There may be a bourbon of the year in this batch of goodies. Listen in to find out!
Thanks to our sponsors:
Smokeys Lifestyle Cigars The Hill House Bed and Breakfast
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Todd put out the first review episode of 2025 and taste, rate and compare four new whiskeys. By the end of the show, you'll know our winner. Lots of fun and definitely one to check out.
Thanks to our sponsors:
Smokeys Lifestyle Cigars The Hill House Bed and Breakfast
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Todd celebrate the New Year by ranking the top 6 bourbons of 2024. Listen in as we taste through and rank our favorites from last year. By the end of the show you will find out our 2024 Bourbon of the Year! Cheers to 2024, Happy New Year and much more to come in 2025.
Thanks to our sponsors:
Smokeys Lifestyle Cigars The Hill House Bed and Breakfast
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Melody head down to Loretto Kentucky to enjoy a Christmas time stay at the Hill House Bed and Breakfast. We relax by the fire with Jim and Cheryl and a few pours of local bourbon. Listen in as we explore this historic and beautiful destination in the heart of bourbon country.
Thanks to our sponsors:
Smokeys Lifestyle Cigars The Hill House Bed and Breakfast
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Todd welcome Mark Borchetta and Kiley Judge from Borchetta Bourbon and Big Machine Distillery. We try two great expressions from them which includes the AJ Foyt release of their Race Car Series. Definitely a must listen episode. Scott Borchetta even drops in for a bit to say hello.
Thanks to our sponsors: Smokeys Lifestyle Cigars The Hill House Bed and Breakfast
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Todd explore four different Discovery releases from Bardstown Bourbon Company. We taste each of releases 9-12 and announce our winner at the end of the show. Listen in to get your tips on which release you should be on the lookout for.
Thanks to our sponsors: Smokeys Lifestyle Cigars The Hill House Bed and Breakfast
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
This Todd is joined by Adam Polonski of Lost Lantern Whiskey. On this episode, Todd and Adam drink through four separate expressions of the Single Cask Series of 10 year whiskeys. Listen in as Adam tells us all about the unique mission of Lost Lantern and how they have been executing with a passion since 2020.
Thanks to our sponsors: Smokeys Lifestyle Cigars The Hill House Bed and Breakfast
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim welcomes Ian Somerhalder and Paul Wesley from Brother's Bond Bourbon to the show. Ian and Paul, also known for their work together on the well known series "Vampire Diaries" talk about their spirit company Brothers Bond. They introduce Jim to their 7 Year Bonded Bourbon and their Regenerative Grain Bourbon on this episode. Listen in as the guys recount their time together on the set as well as their path to start this new brand.
Thanks to our sponsors: Smokeys Lifestyle Cigars The Hill House Bed and Breakfast
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
This week Jim and Todd review 4 unicorn releases that will definitely get your attention. Listen in as we taste, talk and rate each of the pours against each other. A winner will rise to the top!
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
This week Jim opens up the Bourbon Road Bar as three Roadies descend on Bourbon Country. Our good friends from the south come bearing gifts from Chattanooga. They share their whiskey and their knowledge in this great get-together. Listen in as we sip, and talk and discuss all that matters in this world of whiskey.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
This week Todd and Jim sit down with Jackie Zykan and three amazing Hidden Barn expressions that she has created along with Neeley Family Distillery. Listen in as she takes us through the barrel selection and blending process for these products. A great episode to be sure.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
This week Todd and Jim sit down with Chris Walters from Nose Your Bourbon. We get a chance to have a close look at his bourbon nosing kit and taste through a number of good pours. Listen in to gain good info on nosing techniques and how to build your library of flavors/aromas.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
This week Todd and Jim hang out in Jacob's Well with Norbert and Amzie to to recount the festival and all the great whiskeys. It was a blast this year, and thanks to all the Roadies who traveled to hang out at The Bourbon Road Bar.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
This week Todd and Jim host Matt Simons with United Way and Jamar Mack of K.O.B.B.E. to talk about the "United Spirits Bourbon Fall Festival" in Louisville Kentucky. Join us this week as we taste some spectacular bourbons while we fill you in on all the details of this great fall event. https://metrounitedway.org/united-spirits/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
This week Todd and Jim welcome RJ Casey and Harold Underdown from Four Branches Bourbon to the show. We taste through their Founders Blend bourbon and discuss the great story behind the brand and its founders. Listen in for a great episode with this new distillery.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
This week Todd and Jim welcome Drew Hannush to the podcast to talk about his own podcast as well as his books that you can find everywhere. He is also releasing a new book this fall/winter which we are all excited to hear about. Listen in as we have a few pours with this geat storyteller.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
This week Jim and Todd break down this years Kentucky Bourbon Festival. In this episode we sample Jim's top 3 picks from the event and give you our winner. We aso share our thoughts on the event. What went well, and what could be improved next year. Hope you had a chance to attend... if not, there is always next year!
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
This week Jim and Todd celebrate Bourbon Heritage Month with a sample roundup featuring four whiskeys we have never had on the show before. In fact Jim has never tried any of them. Listen in as we surprise you with some very interesting pours and our opinions on them all.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
This week Jim and Todd take one for the team as we taste through five Stagg (Stagg Jr) releases over a six year period. Listen in as we taste, score and discuss the world of Stagg and Buffalo Trace. Can you guess the winner?
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
This week Jim and Todd explore five whiskeys that are very deserving of a review. This is going to be great show with a couple of interesting surprises. Listen in for some great recommendations on bottles you should be on the lookout for.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
This week Jim and Todd dive into four bottles of Bookers which released between 2016 and 2024. In this deeep dive we explore the varied profiles and great richness of the Booker's expression. Listen in to find out which release takes the prize.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
This week Todd todd invites his good friends Kelsey, Jeff and Durell from the Youtube Channel "Hello Again Whiskey Friends" for a few pours and some great discussions. Listen in as they talk about their favorite picks and distilleries of the year so far.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!01
This week Todd take Jim off-roading with some interesting pours... "not bourbon". Listen in as we stretch our palates a bit with some interesting whiskeys and non-whiskeys as well. Lots of fun!
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
This week Jim and Todd taste through four years of releases of Elijah Craig Barrel Proof bourbons to choose their overall winner. Listen in as we pay homage to this tried and true staple in Kentucky barrel proof bourbons. You might be surpised how well the current release fairs.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Todd hang out with Maile Hartsook from Brown Forman to talk about their commitment to sustainability from barrel to bottle. This is a great topic and something that is on everyone's mind. Join us for this informative session with one of the leaders in sustainability.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Todd sit down with five new whiskeys to review. It has been too long since we had a big review show and now is the time. On this episode we take our time at The Bourbon Road Bar to taste and analyze some really fine whiskeys that you won't want to miss. There are some real stars in this show! Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim heads to Colorado to catch up with Michael Myers at Distillery 291. In this episode, we focus on the Good Boy, Bad Boy and two exceptional Experimental whiskeys. A lot of fun and really great whiskeys on this Colorado road trip. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim celebrates a landmark episode by drinking through four unicorn pours with a good friend. He also announces his new co-host in this episode. Listen in for a great time and some really amazing pours.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim sits down with Bill McBrayer and Bill McBrayer Sr. to talk about their historic whiskey company McBrayer Legacy Spirits. They bring a couple of their finest expressions on this show and talk about the legacy of the McBrayer name and the history of whiskey in Lawrenceburg, Kentucky. Strap in for a great episode as we taste and talk.
Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim welcomes Tim Piersant, Founder and CEO of Chattanooga Whiskey to the show. Tim brings an incredible story along with two of his fine Tennessee High Malt Whiskey's. Listen in as Tim takes us through the startup story of this well respected distillery and their victory over the restrictive spirit laws that once governed Tennessee.
Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim welcomes Vienna Barger from Southern Distilling to the show. This week Vienna introduces us to their award winning Southern Star Paragon Bottled-in-Bond Wheated Straight Bourbon Whiskey and their Southern Star Double Rye, a blend of straight rye whiskeys. Both are exceptional and your gonna want to hear about them. Listen in to get the whole story.
Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Todd Ritter makes a trip to The Bourbon Road Bar to execute his plan to explore "old" bourbons. These bourbons (and ryes) are all exceptional and contain the word "old" in their name. We also discuss dozens of other whiskeys that also contain the word "old" in their name. Great show, lots of fun. Join us and have a blast!
Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim is joined by Diane Strong, Amzie Wenning and Todd Ritter for this year's Bourbon on the Banks preview. We drink through four different special whiskeys while discussing this years upcoming event. Be sure to tune in to catch the discount on event tickets. Hurry before they sell out again this year!
Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim spends some time with Danny Callaway (@DannyBardstown), VP of Product Development at Bardstown Bourbon Company. Together they explore the new Collaborative Series release Amrut which releases this Friday nationwide. Listen in as we taste and talk about this release and all things Bardstown Bourbon Company.
Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim joins Rob, Todd and Amzie in the Rare Eagle Bar for an exploration of American Single Malts. In this episode we each bring a bottle and discuss why this category of whiskey is on the rise. Listen and and be inspired to try these truly American malt whiskeys.
Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim sits down with Ryan Dewar of 10th Mountain Whiskey and Spirits Company. We talk about the great legacy of the 10th Mountain and the brave servicement that made up that division over the decades. We sip though three difference expressions including their bourbon, rye and amercan single malt whiskeys. Join us for a great time this week.
Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim heads down to the Louisville waterfront to join Shane McBride for some epic barbeque meats and select bourbons. In this episode we learn all about Pig Beach and their "World Champion" award winning BBQ. We also taste through a selection of their carefully selected bourbons. This is a must listen show... sorry in advance for a little bit of lip smackin' and finger lickin'.
Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim gets to hang with The Pretty Goods and sip on some Bulleit 10 Year Bourbon as well as their 12 Year Rye. The Pretty Goods is a great band out of central Kentucky who will be ushering in this years Bourbon on the Banks event by playing the launch party at Whiskey Thief Distilling. This is great show with some original songs and great whiskey. Check it out!
Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim hangs out with Ryan Lang, Owner and CEO of Middle West Spirits of Columbus Ohio. Ryan brings three of their core offerings to sample during this episode. Join in while we taste through the Middle West lineup and talk about the great expansion project underway at Middle West. There are some great whiskey things happening in Ohio these days!
Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim sits down with Barry Downing of Limestone Farms. Barry is the COO/Partner/Master Crafter & Blender at Limestone Farms. He brings with him three expressions from the Morgan Familiy Collection for today's show. Listen in while we taste throught these exclusive and exceptional pours. Cheers!
Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim hangs out with Alan Kennedy of Rememption Whiskey for an afternoon of sipping and chatting over a few great whiskeys. Listen in as Jim tastes through a few surprising expressions from Redemption that will have you running to your local liquor store. Lots of fun and a few surprises in this episode. Cheers!
Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim invites Rob Carter to The Bourbon Road Bar and Rob comes bearing gifts. In this episode we explore five malt rye whiskeys that will blow your mind. If you have not experience a malted rye, you should definitely listen in. We try products including Basil Hayden, New Riff, Old Maysville Club, ASW Resurgens and 291 All Rye in this episode.
Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Brian sit down with Troy Bolotnick from Filmland Spirits to sip through a couple of their highly acclaimed whiskeys. Troy dives in to the history and current success of the brand while hinting to some future endeavors that may be just down the road. Listen in for all the details.
Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim hosts Martha Dalton from Never Say Die to taste and talk about their very special bourbon whiiskey. Born in Kentucky and finished in London England, this whiskey is a true sipper with an exceptional story. Listen in to hear about this Kentucky bourbon that makes its way across and back to find a place on our bars here in the US.
Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Melody travel to Ohio to meet up with a fine group of Bourbon Roadies. This week we hange out with Doug, Mark, Rhett and their better halves. We drink through six different Ohio whiskeys while tasting some of the best Pizza northwest Ohio has to offer. Lots of laughs on this episode. Be sure not to miss it.
Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim sits down with best selling author Drew Hannush to discuss his latest book, "The Lost History of Tennessee Whiskey". Drew is the Host of Whiskey Lore and author of three best selling books on whiskey. Listen in as Jim and Drew explore the history of Tennessee whiskey while sipping on some select Tennessee pours. A must listen for sure!
Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim hangs out in The Bourbon Road Bar with longtime friend and fellow Roadie, Todd Ritter. Todd breaks out the Hardin's Creek Campus Collection from James B Beam Distilling and the boys get to tasting. At 110 proof and 17 years of age, these four expressions are amazing to taste and compare. Be sure to check out this episode to find out our favorite from this collection.
Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim sits down with Jessica Martin from Casey Jones Distillery in Hopkinsville, Kentucky. They drink through a number of expressions including the new Eclipse Bourbon which celebrates this year's eclipse event that crosses nearby. Listen in to a great episode and some even better whiskey!
Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim spends the day with Stanton Holder from Pints and Barrels. We visit several distilleries in Lawrenceburg and Frankfort before returning to the Bourbon Road Bar. On the show we taste through a number of bottles that Stanton selected for the show. Listen in and enjoys this great episode.
Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Brian go head-to-head during this year's Rose Bowl and Sugar Bowl, Each picking Bourbons from their team's state. Listen in as we follow the games and drink the bourbons. Who will come out on top? A great time and a must listen! Join in the fun!
Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
It is finally here, the 2023 Blind Bottle Challenge and announcement of this year's Bourbon of the Year! Listen in as Jim, Todd and Amzie each bring a single barrel bourbon to challenge each other in a blind taste off. Also, Jim announces this year's Bourbon of the Year pick. A great show with lots of fun and suspense. Happy New Year!
Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim hangs out at Rob Carter's Rare Eagle Bar. Together they review both the bourbon and rye from Still Austin. They discuss recent market trends in the whiskey industry. Rob opens up an 8 year and 15 year Dickel to taste while talking all things pizza. A fun and memorable episode.
Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim, Brian, Melody and Leslie join in the first annual Christmas Cocktail Edition for The Bourbon Road. This episode we enter into a head-to-head challenge for the best Christmas cocktail. Listen in as we drink and score the best of 2023 Christmas cocktails. Who will be the winner this year! Recipes will be shared.
Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim sits down with Dominic Guglielmi, author of "Warehouse H, The Story of Blanton's Bourbon". Jim and Dom sip on various expressions of Blanton's while exploring the book and talking about the amazing history of this brand. Dominic is a true Blanton's "Superfan" and has an huge amount of information to share about the brand and its history.
Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
It's Thanksgiving... and what better way to get your gobble on than drinking though a few expressions of Wild Turkey. Join us today as Jim Shannon and Todd Ritter enjoy a few contemporary and dusty Turkey expressions while hanging out in the Corner Rickhouse. What is it you are thankful for this Thanksgiving season?
Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
For this Veteran's Day Special, Cole and April Bixler from Whiskey River return to the show. Their last appearance was back in episode 14. This amazing couple are not only musicians, they are Veterans as well as certified Bourbon Stewards. We have a great time drinking through a couple of patriotic bourbons while catching up. They also play a couple of songs... one of which is their new single "Two Party System". This is a great episode you will not want to miss.
Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
This week, Jim hits the road and heads west to Iowa. He stops in at Cedar Ridge Distillery in Swisher Iowa for a visit with Head Distiller Murphy Quint. Murph walks Jim though a number of their expressions including bourbons, and some of the best American Single Malts we have had. Listen in to learn all about this Iowa distillery that outsells all Kentucky Bourbon distilleries in their state.
Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
This week, Jim and Brian work through some samples. As a result, we have some amazing reviews and one super exciting revelation in store for you this week. Listen in to this great episode and get a few tips on what you may want to add to your bar. Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
This week, Jim sits down with Dave Sandlin, Founder and Proprietor of House of Commons. House of Commons is a wonderful Bourbon Bar in Frankfort Kentucky which is more of a Bourbon Library with a lot of knowledge and storytelling around the bottles they stock. Listen in as Jim and Dave taste through four great whiskeys, each with a story of it's own.
Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim is in Atlanta this week, just in time for the new Fiddler Chin Music Toasted Bourbon release from ASW Distillery. Jim sits down with Chad Ralston and tastes through their toasted lineup. We also revisit their Fiddler Georgia Heartwood Bourbon which was well recieved at this years Bourbon on the Banks event.
Thank you to our sponsor, Blanton's Bourbon Shop.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Brian take two wheat whiskeys and put them head to head in this episode. We try the Woodford Reserve and Bernheim Original Straight Wheat Whiskeys. If you haven't tried a wheat whiskey, we suggest you give it a shot. We also chat about the great time at this year's Bourbon on the Banks Festival in Frankfort. Thanks to all our listeners who showed up!
Thank you to our sponsor, Blanton's Bourbon Shop.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim heads to Lawrenceburg Bourbon to revisit the barrel pick bottle for Bourbon on the Banks. We also taste to 10x Rye , the new Very Small Batch Bourbon as well as a surprising wheated rye that takes us completely by surprise. Make sure to join us in Frankort this weekend for Bourbon on the Banks.
Thank you to our sponsor, Blanton's Bourbon Shop.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Brian visit with Brandon O'Daniel, Distiller at Copper and Kings Distillery in Louisville, Kentucky. On this episode we explore some amazing Kentucky Brandy's made right here in Louisville Kentucky. We also are among the first to taste and review the new Bourbon from Copper and Kings. Listen in to get the entire story about this amazing distillery based in Bourbon Country.
Thank you to our sponsor, Blanton's Bourbon Shop.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Brian wrap up this year's Kentucky Bourbon Festival. This episode highlights the whiskey and people of this year's event. We announce our best of show and hints for making the most of next year's event. Listen in for the scoop.
Thank you to our sponsor, Blanton's Bourbon Shop.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Brian discuss the upcoming festivals and bourbons to watch out for this season. Bourbon Heritage Month is upon us and it is time to celebrate. Get yourselves to Kentucky and let's have a blast. Listen in for all the details
Thank you to our sponsor, Blanton's Bourbon Shop.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
01Jim and Brian walk through a nimber of samples and find four great whiskeys to talk about this week. Don't miss this one and definitely hang arounds for the climax in the second half!
Thank you to our sponsor, Blanton's Bourbon Shop.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim returns from a Colorado trip and he and Brian walk through five different Colorado whiskeys. Listen in as the boys taste through five of Colorado's best in class whiskeys.
Thank you to our sponsor, Blanton's Bourbon Shop.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Melody head to Nashville, Indiana to Hard Truth Distilling to hang out with Master Distiller Bryan Smith. Definitely listen in to learn about this destination distillery in beautiful Brown County Indiana. Lots to do here from tours to tastings, an ATV Get Lost experience, a Tiki Boat Tour and a huge restaurant. A great show and excellent time.
Thank you to our sponsor, Blanton's Bourbon Shop.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim heads to Frankfort Kentucky to sit down with Diane Strong, Director of Bourbon on the Banks and Amzie Wenning, President, Frankfort Bourbon Society. We taste through a nomber of interesting expressions while discussing this years event on Frankfort. Listen in for all the details.
Thank you to our sponsor, Blanton's Bourbon Shop.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Brian welcome Gregg Snyder to The Bourbon Road bar. Gregg is Master Distiller for Grain and Barrel and has joined us to drink some of his very own Chicken Cock whiskey. We get through 4 expressions on the show and learn all about the history of Chicken Cock.
Thank you to our sponsor, Blanton's Bourbon Shop.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim is on the road again this week and with Aaron Mullally at Bourbon 30 in Georgetown Kentucky. Listen in as we walk through five of their whiskeys and talk about their whiskey crafting process and philosophy on consistency on Bourbon 30, and purposeful inconsistency of their premium line.
Thank you to our sponsor, Blanton's Bourbon Shop.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim is on the road again this week and vists with Sam Rock of Bluegrass Distillers. This is an awesome episode as we visit with Sam at their new destination distilllery in Midway, Kentucky. Listen in as we hang out at their new home in Midway and talk about all the great things coming down the pike.
Thank you to our sponsor, Blanton's Bourbon Shop.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim hits the road and stops in at Dueling Grounds Distillery in Franklin, Kentucky. Great history and even better whiskey at this small distillery making wheated bourbon that will blow your mind! Listen in for all the details!
Thank you to our sponsor, Blanton's Bourbon Shop.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim heads out to Franklin County to Whiskey Thief Distilling to take in the entire experience. This place is a must see if you are visiting the Bourbon Trail. Only minutes from Buffalo Trace, Wild Turkey and many other great stops. With Walter and his crew you will thief whiskey stright from the barrel for your tasting, and you can fill your own bottle. Listen in for a great episode.
Thank you to our sponsor, Blanton's Bourbon Shop.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Brian welcome "Chatty", better know as OpenAI as a guest on the show to discuss the future of bourbon. Join us as we drink a little Weller and talk with the leading Generative AI Models about the future of the Bourbon Industry.
Thank you to our sponsor, Blanton's Bourbon Shop.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Brian and Tyler put down an amazing episode while Jim recovers from his knee surgery. They sip on some pretty great bottles and give them a review. It's always great to have good friends that can come through for you in a pinch! Cheers!
Thank you to our sponsor, Blanton's Bourbon Shop.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim, Rob and Steve hang out in Carter's Rare Eagle Bar to sip on a couple whiskeys and talk about Father's Day and what it means to be a Kentucky Gentleman (or Southern Gentleman). Listen in as we do our best to pay homage to great dads/gentlemen everywhere. Cheers!
Thank you to our sponsor, Blanton's Bourbon Shop.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim sits down with George Koutsakis, Founder of Barrel Global. Listen in and learn how you can own a barrel of bourbon. We go over all the details while drinkings some whiskey from one of their partner distilleries. Cheers!
Thank you to our sponsor, Blanton's Bourbon Shop.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Brian walk through a few choice selections for the Spring 2023 Craft Distillery Roundup. Listen in and maybe you get a hint on somthing that should be on your bar this spring. Cheers!
Thank you to our sponsor, Blanton's Bourbon Shop.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Brian do a porch session with three great single barrel barrel picks. Listen in as they taste through three barrel pics and talk about the explosion of barrel select programs everywhere. Thank you to our sponsor, Blanton's Bourbon Shop.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Melody travel to Nashville to attend this years Tennessee Whiskey Trail Experience. Listen in as Jim and Brian sip on some very good Tennessee whiskeys. During the show, Jim recounts the event in Nashville and talks about some upcomin episodes. The Tennessee Whiskey Trail
Thank you to our sponsor, Blanton's Bourbon Shop.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim sits down with Jason Brauner, Co-founder of Buzzard's Roost. Along with Judy Hollis Jones, they started a premium brand in Louisville Kentucky that now has a home on Whiskey Row in downtown Louisville. Listen in as Jim and Jason Talk through a couple of their Char #1 releases while enjoying the outside dining area at Bourbon's Bistro in Louisville. Buzzard's Roost
Bourbon's Bistro
Thank you to our sponsor, Blanton's Bourbon Shop.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Brian invite the Co-Founders of 15 Stars Fine Aged Bourbon for a session in the Bourbon Road Bar with five of their bottles. Listen in as Rick and Ricky walk us through their lineup. Spoiler alert... we may have identified a serious contender (or two) for our 2023 "Bourbon of the Year". Listen in as we dive deep into their fine whiskey. 15 Star
Thank you to our sponsor, Blanton's Bourbon Shop.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Brian hold up in the Bourbon Road Bar with a few bottles. This week it is Wolcott from Barton 1792, Penelope, and Weller Special Reserve. Listen in as they walk through these bottles and introduce their new sponsor... Blanton's Bourbon Shop.
Blanton's Bourbon Shop
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim plugs in Joe Clark for some original Bourbon Country Music while sipping on some Cooper's Craft 100 proof bourbon. Listen in while Joe lays down some of his latest while geting real about life's struggles and how to be a man when life gets tough.
https://joeclarkofficial.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Brian hang out with Charity Toombs, Executive Director of the Tennessee Whiskey Trail and drink from 5 bottles of fine Tennesse Whiskey. On this episode we get a first hand introduction to the Tennesse Whiskey Guild and Whiskey Trail and all things happening in 2023. Definitely listen in and plan on attending the Tennessee Whiskey Trail Experience the week preceeding International Tennessee Whiskey Day on May 21st , 2023.
https://www.tnwhiskeytrail.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Brian tackle four different bourbon tasting and reviews during this episode. They discuss the mass shooting on Main Street in Louisville and discuss some exciting news on the episode this week . Listen in and don't miss a thing!
https://thebourbonroad.com
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Brian belly up to The Bourbon Road Bar and welcome Barry Brinegar from RD1 Spirits out of Lexington Kentucky. Barry is an old friend and also Co-Founder of RD1 Spirits. Listen in as Barry walks us through five of his whiskeys and tells the story of RD1 and gives us a little glimpse into the future as well.
https://rd1spirits.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Melody hit the road and stop at ASW Distillery in Atlanta Georgia. This is the 3rd stop in their Southern Whiskey Tour, and happy to be visiting our good friends at ASW to sample five of thier finest whiskeys. Listen in as Chad and Whit walk us through everything happening at ASW.
https://www.aswdistillery.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
We hang out with our friend Rob Robinson to drink some great whiskey and listen to some great music. Listen in as we taste through some Blackened Wes Henderson and a Heavens Door Barrel Proof store pick. Rob plays some great songs and recounts his days in the music industry with Blackfoot and Lynyrd Skynyrd. We have some great fun! Join us.
The Bourbon Roadies: The Roadies
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
These guys have won more awards than you can imagine. Definitely listen in as we travel to Georgia to visit the Legends Distillery to taste through their lineup. We also explore their technology that allows them to put together some of the tastiest bourbons around. This is a must listen for sure!
https://www.spiritsusa.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
We welcome back Michael Myers from Colorado's Distillery 291. Their whiskey is getting a lot of attention lately and that's why we needed to get an update and see what's been going on. Listen in as we drink through 4 amazing whiskeys, one of which is a 142 proof five year single malt. Amazing!! Do not miss this!
https://distillery291.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
This week Jim and Brian visit the dungeon with Rosa Hart of The Lou Review podcast and Louisville area food influencer @loufoodreviews. Be sure to listen in as Rosa takes us on her journey to eat her way along The Bourbon Trail! We drink some Green RIver Bourbon and a very Nice Angels Envy single barrel pick. Ohh, and a tremendous multi-color gin cocktail with glitter.
https://thebourbonroad.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
This week Jim and Brian sit down with Greg Keeley from Lawrenceburg Bourbon Company to discuss what it takes to start a new Bourbon Distillery operation. Lucky for us he has single barrel bourbons and ryes that were recently released that we get to taste on the show. Listen in for a great story and some even better whiskey.
Check out Lawrenceburg Bourbon at: https://lawrenceburgbourbon.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
This week Jim and Brian take a second look at R6 Distillery's Bourbon and Rye. It has been a while since we tasted this one and we like to see how they have progressed in the time since our last episode. We have seen some distilleries make amazing progress as their stocks age and taking a second look at a product can be very rewarding. Listen in to see where we stand after a little time away from this bourbon and rye.
Check out R6 Distillery at: https://r6distillery.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Bo Garrett (firebirdbo) visits the Bourbon Road Bar to sip on a little whiskey while picking some tunes on his custom made "gobble box". Listen in while the former lead guitarist for Montgomery Gentry and current Wild Turkey Brand Builder takes us on a ride down The Bourbon Road!
The Bourbon Roadies: The Roadies
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim & Brian hit the Bourbon Road in this week's episode to Old Carter Whiskey Co. in downtown Louisville, KY. We sit down with Mark & Sherri Carter as they graciously host us in their beautiful venue - it'a true whiskey lover's paradise. Listen in as we taste through a special line-up that was hand selected by The Carter's themselves! Discover the passion that goes into making everything that they do.
Old Carter Social Club : https://members.oldcarterwhiskeyco.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
We keep shouting it out whenever we get the chance. Still, some people think that Wild Turkey is for the bad boys and college students and it is meant for partying. Hopefully this episode will set people right in their thinking. Wild Turkey makes some great whiskey! We have 4 reasons you need to hear.
https://thebourbonroad.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
For our first episode 0f 2023 we bring you another of our popular New Years Blind Bottle Share contests. This year it is American made whiskeys (Bourbons, Ryes, Malts or any American Whiskey)... they must be barrel strength and they are allowed to be finished if you like. Check out this episode to find out how brings home the title this year as we open the contest to finished whiskeys. A must listen!
https://thebourbonroad.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
It is always great to drink a few pours Seth Benhaim. Seth is the Founder and Barrel Breaker at Broken Barrel Whiskey Company of Los Angeles, California. Listen in as we try some new and limited edition expressions he and his team have crafted.
https://www.brokenbarrelwhiskey.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
We welcome our new Producer/Media Director Tyler Wilson. Tyler is a bourbon & whiskey lover, a digital content creator, and very excited to be a member of The Bourbon Road team. We sample and discuss five of his favorite bourbons, at five different proofs!
https://hardtruthdistilling.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim hangs out with Jason Callori of the Mash and Drum YouTube channel. They discuss the most surprising whiskeys of 2022. Listen in as each of them go through their list while tasting a pour of each. There are definitely some interesting surprises in this show.
https://www.youtube.com/@TheMashandDrum
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Brian lay down an EP (extended play) episode with David "DJ" Jennings, RareBird101 and author of "American Spirit" and "Wild Turkey Musings". This is one episode you are not going to want to miss. David is real, raw and dedicated to the WIld Turkey Brand. He has a wealth of knowledge and some great whiskey anecdotes that will interest you for sure. Listen in as we deep dive Wild Turkey in this longer than normal, but deeply interesting episode.
https://rarebird101.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Brian have a great jam session with Lee Tatum of Innerstave. These guys are distrupting the world of oak and barrel finishing. Definitely listen in and find out more about their technology. In this episode we finish a whiskey with their product and do a taste comparion on the show live!
https://innerstave.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Brian sit down with Joyce and Autumn Nethery to explore their ground to glass distillery in Shelby County Kentucky. Listen in as we taste though a number of their expressions and disect their unique flavor profile.
https://jepthacreed.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
We all wish Mike fair winds and following seas as he and Viv head out on their new adventure in Texas! But, we all know the show must go on... so we welcome our new Co-Host Brian Hyatt (spelled differently). Brian is an old friend, long time listener, previous guest and a great addition to The Bourbon Road team. We hope you'll welcome him with open arms as you listen to this episode and introduction of my good friend and new Co-Host!
https://thebourbonroad.com
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike break some crazy big news. Exciting, and at the same time... a little sad. But never-the-less this is life and it's all good. Join us as we embrace the change and make something good from it. Cheers to our veterans and the sacrifice they made. Thank a Vet on this Veterans Day.
https://www.facebook.com/thebourbonroad
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike gather round a bottle of the Hard Truth Sweet Mash Rye Batch 005 weighing in at 116 proof. Listen in as we taste it, talk about it and tell you whether or not we think you should add this one to your bar.
https://hardtruthdistilling.com/spirits/sweet-mash-rye-whiskey/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike walk through the years with the extra aged Calumet Farm Bourbon Whiskey. Listen in as we discuss the finer points of barrel aging and its effects on the whiskey. Can it get over aged? Too oakey? Or, does more time give you better whiskey. Check it out!
https://www.calumetbourbon.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike spend Halloween reviewing Filmlands Moonlight Mahem Extended Cut. What a great time to drink a whiskey with a Werewolf on the lable! This 115 proof whiskey fits the bill for this Halloween episode on The Bourbon Road.
https://www.filmlandspirits.com/moonlight-mayhem-extended-cut
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Mike travels to the Neat Bourbon Bar and Bottle Shop in Louisville Kentucky to sit down with Troy Bolotnick from Filmland Spirits. They taste through the various expressions from Filmland and discuss the brand's ties to the film industry. Listen in as the conversation blossoms and they drink through some mighty fine whiskeys.
https://www.filmlandspirits.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and guest co-host Adam Boothby review the Michter's Small Batch US1 Bourbon. A great bottle from a distillery doing great things. They firmly follow the "cost be damned" approach is making whiskey. Listen in and you might figure out the next bottle to add to your bar.
https://michters.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and guest co-host Adam Boothby review the Michter's Small Batch US1 Bourbon. A great bottle from a distillery doing great things. They firmly follow the "cost be damned" approach is making whiskey. Listen in and you might figure out the next bottle to add to your bar.
https://michters.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike travel to the Nulu section of Louisville Kentucky to visit our good friends at Goodwood Brewing on Main Street. This week we sample their barrel aged bourbon and a little bit of well crafted beer while hanging out at their establishment in downtown Louisville. Listen in as we break down these wonderful bourbons by one of Louisville's top craft breweries.
https://goodwoodbrewing.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike travel to the Nulu section of Louisville Kentucky to visit our good friends at Goodwood Brewing on Main Street. This week we sample their barrel aged bourbon and a little bit of well crafted beer while hanging out at their establishment in downtown Louisville. Listen in as we break down these wonderful bourbons by one of Louisville's top craft breweries.
https://goodwoodbrewing.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike invite in another Texas craft distiller for a proper Monday review. This weel we have Devil's River Distiller's Select Bourbon at 120 proof. This expression gets our attention with the deep rich color and higher proof from the previous expression we had on the show. Listen in for a detailed review.
https://devilsriverwhiskey.com/the-whiskey/distillers-select/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike invite in another Texas craft distiller for a proper Monday review. This weel we have Devil's River Distiller's Select Bourbon at 120 proof. This expression gets our attention with the deep rich color and higher proof from the previous expression we had on the show. Listen in for a detailed review.
https://devilsriverwhiskey.com/the-whiskey/distillers-select/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Mike sits down with Clay Risen, New York Times Journalist and author of Bourbon: The Story of Kentucky Whiskey. Mike and Clay sip through several whiskies while discussing his books and the world of Kentucky Whiskey.
https://www.clayrisen.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Mike sits down with Clay Risen, New York Times Journalist and author of Bourbon: The Story of Kentucky Whiskey. Mike and Clay sip through several whiskies while discussing his books and the world of Kentucky Whiskey.
https://www.clayrisen.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike try another expression of the aging Calumet Farm Bourbon. This time the whiskey has added another year and sports the age statement of 16 years. We will taste through this one and give you our opinion on how it has progressed.
https://www.calumetbourbon.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike try another expression of the aging Calumet Farm Bourbon. This time the whiskey has added another year and sports the age statement of 16 years. We will taste through this one and give you our opinion on how it has progressed.
https://www.calumetbourbon.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike recap the 2022 Bourbon on the Banks event with our OG Bourbon Bullshitters Adman Boothby and Drew Allen. Listen in as we shake down the weekend and give you all the details of this year's event. If you didn't make it this year, start planning for 2023. Now is the time!!!
https://bourbononthebanks.org
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike sit down with a bottle of the new Willet Wheated Eight Year Bourbon for a detailed review. Thanks to Adam Boothby who gifted this Bottle to Big Chief for his 49th Birthday. Listen in as we dive into the purple top to give you all the details.
https://www.kentuckybourbonwhiskey.com/the-whiskeys/willett-wheated-8-year-bourbon/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Listen in as Mike sits down with farmer, small business owner and longtime Roadie Kevin Holy. In this episode we talk about bourbon barrel aged maple syrup while sipping on some great whiskey. Kevin is an entrepreneur, small business owner and bourbon connoisseur!
https://seldomseenmaple.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike open a bottle of the Knob Creek 18 Year Bourbon and bring you their opinions as well as detailed tasting notes. Listen in as we sip on this well-aged bourbon. You definitely want to check this out!
https://www.knobcreek.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike spend several days at this years Kentucky Bourbon Festival in Bardstown Kentucky. Lots of fun, good food, and whiskey at this years festival. We had a chance to meet so many of our listeners and interview the very best the industrey has to offer. Listen in for a mash-up and recap of our time this year! Loved it!
https://kybourbonfestival.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike review the Old Line American Single Malt Cask Strength Whiskey. It is nice to taste a complex and somewhat spicy single malt from here is the USA. Thanks to two Navy Veteran Pilots for crafting this fine spirit which further expands the landscape of American Single Malts. Listen in for all the details.
https://www.oldlinespirits.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike welome in Patrick and Meagan from Talnua Distillery in Colorado. These two are producing the very first American Single Pot Still Whiskey. Even more cool is they have recently release a "Bottled-in-Bond" version of their whiskey which sold out soon after release! Listen in as we explore this new category and these great entrepreneurs making whiskey the old way.
https://www.talnua.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike review the September release of Elijah Craig Barrel Proof 12 Year at 1248 proof. Listen in as we give this fan favorite a going over with all the tasting notes and scrutiny the comes with a detailed review. Don't miss this one!
https://heavenhilldistillery.com/elijah-craig-barrel-proof.php
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike discuss the dinner series from James B Beam called the Clermont Supper Club. We'll be ginving all the details while sipping on Little Book Chapter 5, Knob Creek 9 Year and a recent expression of Bookers. Listen in for great things happening at James B Beam.
https://www.beamdistilling.com/home
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
For our 300th episode... Jim and Mike review the Three Chord Tennessee Straight Whiskey from one of our favorite craft distilleries. They say you only need three chords and the truth, but I believe you also need a bottle of smooth whiskey. Listen and enjoy!
https://threechordbourbon.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
For our 300th episode... Jim and Mike review the Three Chord Tennessee Straight Whiskey from one of our favorite craft distilleries. They say you only need three chords and the truth, but I believe you also need a bottle of smooth whiskey. Listen and enjoy!
https://threechordbourbon.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Today Jim and Mike welcome David Vitale from Starward Whisky out of Melbourne Australia. He brings a couple of great expressions which speak volumes abou their craft and dedication to producing great whisk(e)y. Listen in as David tells us what makes Australian whisky special.
https://www.starward.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Today Jim and Mike review the Red Line Singel Barrel Toasted Barrel FInished Bourbon hailing from Paducah Kentucky. This single barrel, barrel strength whiskey is a finished MGP product that will definitely get your attention. Listen in for all the details.
https://www.redlinebourbon.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike spend the afternoon in the Basement Rickhouse. Home and headquarters of Bourbon TikTok's dynamic duo, Logan and Mac Hanes of the Basement Rickhouse (basement_rickhouse). Listen in as we hang out, drink a few choice barrel picks of theirs and dive into a little bourbon history.
https://basementrickhouse.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Today Jim and Mike review the Hell Bear American Whiskey from Mythology out of Colorado. We were fortunate enough to get our hands on a bottle of this at the Southern Whiskey Society event in Franklin Tennessee. Listen in as we tell you all you need to know about this whiskey.
https://www.mythologydistillery.com/whiskey/hell-bear-whiskey/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike (and the ladies) hang out at the Southern Whiskey Society event held at the Factory in Franklin Tennessee. Over 30 distilleries and many world acclaimed chefs show up to support "One Generation Away" which strives to make sure everyone in America has healthy food. A great cause, good food and great whiskey at this year's event!
https://madesouth.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
This Monday, Jim and Mike review the Old Elk Master's Blend Double Wheat. You bet Mike is excited... twice the wheat. Listen in as we break down this American Whiskey.
https://www.oldelk.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
This week, Jim and Mike travel to Clermont Kentucky to sit down with Freddie Noe, Eighth Generation Master Distiller for James B. Beam Distilling Company. In this episode we get some great insight into Freddies life growning up at the distillery. We also drink through the new Hardins Creek expressions. Don't miss this one.
https://www.hardinscreek.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
This Monday, Jim and Mike review the Brush Creek Stright Bourbon Whiskeys from Wyoming. Listen in as we analyze this blend of three distilleries from three states. We give our honest opinion of whether you should add this bottle to your bar.
https://brushcreekdistillery.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike take on the Bourbon Highball Challenge. This week six bourbons and six ginger ales go head to head to find out which bourbon makes ginger ale taste best. You definitely want to check out this episode and remember that it is important not to take youself too seriously and enjoy life!!!
https://thebourbonroad.com
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
This Monday, we review the Hardin's Creek Jacob's Well Bourbon. At 184 months in the barrel, this 108 proof bourbon should teach us a few things about extra aged bourbons. Listen in as we break this one down and give you our opinions on this new James B Beam expression.
https://www.hardinscreek.com/jacobswell
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike head out to Four Gate to sit down with Bill Straub and sample a number of their soon-to-release whiskeys that will hit the shelves the the next few days. Listen in as we give you the inside scoop on the next few highly anticipated batches.
https://fourgatewhiskey.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike head out to Four Gate to sit down with Bill Straub and sample a number of their soon-to-release whiskeys that will hit the shelves the the next few days. Listen in as we give you the inside scoop on the next few highly anticipated batches.
https://fourgatewhiskey.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Today Jim and Mike review Batch 1 of the Ben Holladay Bottled In Bond Bourbon. This bourbon is six years old and meets the strict requirements to be considered a Missouri Bourbon. Listen in while we break it down and give you our opinion.
https://holladaybourbon.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Listen in as Jim and Mike host Taylor Hughes, an energetic country artist who loves that brown water. Taylor sips on Elmer T, Weller and Knob Creek 12 while belting out a few of her favorites. She has been described as having a voice as "rich chocolate cake with soul" and is said to be "country music's answer to Adele". Don't miss this episode.
https://www.taylorhughesmusic.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Today Jim and Mike review the much anticipated 8 year rye bourbon from Wilderness Trail. Listen in as the guys give their detailed tasting notes and personal opinions on this well aged expression from one of our favorite distilleries.
https://wildernesstraildistillery.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Listen in as Jim and Mike host Chris Thomas from Made South to talk about this years Southern Whiskey Society Event to be held August 6th in Franklin Tennessee. Listen closely for the great give-a-way as well as our tasting notes on a couple of barrels that will be available at the event.
https://madesouth.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Thanks to one of our generous "Roadies", Jim and Mike get to try and review the Leopold Brothers Three Chamber Rye Whiskey. Listen in as we disect this whiskey and give it our review. A big thanks to Todd Ritter for providing the bottle. Cheers!
https://www.leopoldbros.com/threechamber
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike sit down with the folks from the Bourbon on the Banks event team as well as The Frankfort Bourbon Society to discuss this years Bourbon on the Banks event. Listen in for all the details on this great event. Hope to see you there!
https://bourbononthebanks.org/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Happy Fourth of July!!! Jim and Mike sit down with a rum cask finished bourbon whiskey out of Colorado's Breckenridge Distillery. Listen in as we disect this whiskey and give you our honest review.
https://breckenridgedistillery.com/spirits/breckenridge-rum-cask-finish/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike welcome Heather Wibbels to Jeptha Bend Farm. Heather is the Managing Director of the Bourbon Women organization as well as an accompllished author. Listen in as we sample her cocktails while discussing the bourbon industry, women in bourbon and her book, "Bourbon Is My Comfort Food".
https://www.cocktailcontessa.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike take on the second new expression in Jack Daniels Bonded Series, the Triple Mash Blended Straight Whiskey. A blend of Rye, Tennessee Whiskey and American Malt all in a bonded expression at 100 proof.
https://www.jackdaniels.com/en-us/whiskey/triple-mash
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike sit down with Jesse Parker, Master Blender at Doc Swinson's out of the Washington state. We explore their bourbon and rye expressions of the Alter Ego line while we get to know a little more about Jesse, their team and the Doc Swinson's brand.
https://www.docswhiskey.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike savor a new cask strength single barrel from Leiper's Fork Distillery. Listen in as the boys walk through the tasting notes and discuss those things that make Leiper's Fork a stand out among the many craft distilleries knocking it out of the park these days!
https://leipersforkdistillery.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike welcome Bruce Russell from Wild Turkey to Jeptha Bend Farm. Join in as we sip through some very cool expressions from Wild Turkey and talk whiskey, family and growing up in a distillery family.
https://www.wildturkeybourbon.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike try George Dickel 8 Year Bourbon Whiskey and give you their take on this well aged bourbon from Tennessee. Listen in as we break this one down and give you our notes and purchase recommendations. https://www.georgedickel.com/whisky/dickel-bourbon
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Listen in as Jim and Mike answer a whole lot of listener questions while sipping on some pretty epic bottles. Some of these questions are pretty personal, but we love to talk and drink bourbon. https://thebourbonroad.com
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike dive into the new Jack Daniel's Bonded Tennessee Whiskey. At 100 proof and a minimum of four years old, this whiskey has been a long time coming. Listen in as we break it down and give you our thoughts.
https://www.jackdaniels.com/en-us/whiskey/bonded-experience
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Mike heads south to Loretto to visit Maker's Mark Distillery. He sits down with Master Distiller Denny Potter and Master of Maturation Jane Bowie to taste and discuss the great wheated bourbon that Maker's is known for. Listen in for a great time and another give-a-way. https://www.makersmark.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike sit down with a bottle of James Ownby Reserve Tennessee Bourbon from Ole Smoky Distillery. If you love their "shine", you're really gonna like this bourbon. Listen in for all the details.
https://jamesownbyreserve.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike sit down with Sam and James from Laws Whiskey House in Denver Colorado. It's a great day when we get to drink a couple of fine bonded whiskeys. Listen in as we review their 8 year bonded Four Grain Straight Bourbon and their 7 year bonded San Luis Valley Rye.
https://lawswhiskeyhouse.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Today Jim and Mike review the E.J. Curley Straight Bourbon Whiskey out of Jessamine County Kentucky. A revival of an historic distillery from 1867, located in Camp Nelson a famed historic site of the Civil War. Listen in as we dive into the whiskey which was blended by our good friend Ashley Barnes.
https://www.facebook.com/ejcurleyco
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Today Jim and Mike sit down with Chris Morris, Master Distiller at Woodford Reserve. On this show we work through four expressions of Woodford while chatting with Chris about both the history and future of Woodford Reserve.
https://www.woodfordreserve.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Today Jim and Mike review Treaty Oak's "The Day Drinker Texas Bourbon". Meant to be an easy sipper at 80 proof that is gentle on the palate. Lisen in as we give our review and recommendations.
https://www.treatyoakdistilling.com/whiskey#dd-header
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Today Jim and Mike discuss how to protect your bourbons from oxidationa dna damaging sunlight. How long should a bottle of bourbon last? Listen in for all the tips.
https://thebourbonroad.com
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Today Jim and Mike review the new Basil Hayden Subtle Smoke Bourbon. Priced at around $50 this new expression will get your attention. Listen in to get the entire review.
https://www.basilhaydenbourbon.com/subtle-smoke
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Today Jim and Mike sit down with two great ladies from the Kentucky Distillers Association and The Kentucky Bourbon Trail to talk about the great advances in spirits legislation here in Kentucky and how that effects visitors to the Bourbon Trail.
https://kybourbon.com/
https://kybourbontrail.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike review Larceny Barrel Proof A112 from Heaven Hill. It's always nice when you can get your hands on a bottle of this high octane whiskey. Listen in as we give you our thoughts on this release.
https://larcenybourbon.com/barrel-proof
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
This week, Mike sits down with Rob Rubens, Founder and Head Distiller of R6 Distillery out of El Segundo, California. Rob tells a great startup story while the two sip on their bourbon and rye.
https://r6distillery.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Today Jim and Mike review Jim Beam's Pre-Probibition Style Rye Whiskey. At $22 this one is strongly in the value category. Listen in as we sip on it ang give you our opinion.
https://www.jimbeam.com/en/bourbons/jim-beam-rye/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim sits down with David Coors of the Coors Whiskey Company to taste their Five Trail Blended American Whiskey. Listen in as Jim and David explore this interesting new whiskey that just earned a double gold at San Fransisco.
https://www.fivetrail.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Today Jim and Mike review a rye whiskey from Brown County Indiana called Hard Truth. This is a fine sxample of an Indiana Straight Rye that you may want to give s shot. Maybe travel to Nashville Indiana and check it out.
https://hardtruthdistilling.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike visit te home of Stephen Fante, Brand Ambassador for Limestone Branch Distillery and the Yellowstone Bourbon and Minor Case Rye brands. Listen in as we taste through their lineup. Check out the great give-a-way!
https://limestonebranch.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Today Jim and Mike review a single malt whiskey from R6 Distillery out of El Segundo California. We are quite suprised by this whiskey and can't wait to tell you all about the interesting flavor profile. https://r6distillery.com/single-malt/ Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike pay a visit to Castle and Key Distillery in Millville, Kentucky. Site of the Old Taylor Distillery and home to the one of the most highly anticipated bourbon releases of the year. Listen in as we give you the details while tasting some of Kentuckys finest spirits.
https://castleandkey.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Today Jim and Mike review a whiskey from Franklin, Kentucky near the Tennessee border. A small distillery called Dueling Grounds is producing a wheated bourbon that has our attention. Listen in as we give you the low-down on this cask strength single barrel.
https://www.duelinggroundsdistillery.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike dive deep into their bar this week and grab two bottles that haven't been visited in a while. We encourage you to do the same. Listen in close becasue there is a huge giv-a-way in this episode!
https://thebourbonroad.com
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
It is the day after release of the long awaited Castle & Key Bourbon. Now it is here and we have a bottle to taste and review. Listen in as the guys give you the scoop on this highly anticipated spirit. https://castleandkey.com/pages/small-batch-bourbon-whiskey Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
The Bourbon Road is on the road. Today Jim and Mike visit Michter's Distillery in Louisville to explore their fine offerings and talk with Andrea Wilson and Dan McKee about all things Michter's. This is an episode you do not want to miss.
https://michters.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Listen in as Jim and Mike review a a fan favorite for this show. Clocking in a t a minimum of 10 years aged, the Russell's Reserve 10 Year Small Batch Bourbon get's the full attention of the boys today. https://www.russellsreserve.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
The final stop on Big Chief's Texas Distillery Tour is at Treaty Oak Distilling in Dripping Springs Texas. Listen in as Mike walks us through their expressions while chatting with Daphne Cottrell, Distiller and Princess of Bourbon.
https://www.treatyoakdistilling.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
A big give-a-way on today's show. Be sure not to miss this great episode as we review some delicious rye whiskey from Blackland Distillery in Fort Worth Texas.
https://blacklandfw.com/ Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Mike drops into Still Austin Whiskey Co. during his Texas road trip. Y'all have been waiting for this one and now it is here. Listen in as Mike goes through the lineup and tells you what he thinks about this awesome Texas whiskey company.
Check out https://stillaustin.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Listen in as Jim and Mike review a wonderful rye whiskey that was distilled and bottled in Melbourne Australia and available in 27 states here in the US. Our listeners down under recommended this one for an episode.
https://usa.thegospelwhiskey.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Listen in as Mike makes another stop in Texas at Milam and Greene in Blanco. It's more rye and bourbon with the ladies of Milam & Greene, Marlene Holmes along with Blair from Whiskey Women. You do not want to miss this episode!
Check out https://milamandgreenewhiskey.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Today Jim and Mike check out a Florida bourbon from Sanford. This one is a short drive from Orlando and worth the jaunt. Listen in for our give-a-way on this episode.
Check out https://loggerheaddistillery.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Another stop on Mike's Texas Road Trip brings him to Garrison Brothers Distillery in Hye Texas. Listen in as Mike sits down with their Master Distiller and tastes his way through several expressions. They even enjoy some little Salt Lick Barbeque with a cocktail.
Check out https://www.garrisonbros.com/ and https://saltlickbbq.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Today Jim and Mike check out the 114 proof rye whiskey from Old Overholt. If you haven't tried this one before you definitetly want to listen in to this episode. This higher proof rye whiskey from Beam might suprise you.
https://thebourbonroad.com
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
The first stop on Mike's 2022 Texas Tour is a great one. He sits down with Markus Kypreos of BlackLands Distillery and Derrick Walker of Smoke-A-Holics BBQ. A great day of amazing whiskey and barbeque on this episode! Don't miss it.
https://blacklandfw.com/
https://www.smoke-a-holicsbbq.com/ Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
With St. Patricks Day just around the corner, Jim and Mike check out an Irish Whiskey with an American story. Listen in as they taste the Fighting 69th Irish Whiskey and discuss the amazing history behind the famous Irish Regiment.
Check out https://fighting69thwhiskey.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike travel to Owensboro Kentucky for the long awaited launch of the Green River Straight Bourbon Whiskey. Listen in as we sit down with Jacob Call, Master Distiller and discuss the history of Green River while sipping on their newly released flagship product.
Check out https://www.greenriverdistilling.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Mike sits down with Mike from 911 Bourbon to discuss "bourbon scammers" and how to avoid them. Definitely want to check this episode out and be sure to listen in to the end for our give-a-way of some specil swag.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Listen in as Jim and Mike review the Rebel Cask Strength Single Barrel Bourbon from Lux Row. THis high strength wheated bourbon is definitely one you want to keep an eye on. Listen in as we taste and review this Kentucky product.
Check out Lux Row Distillers at https://luxrowdistillers.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Listen in as Jim and Mike taste through the mashbills of Buffalo Trace Distillery. You might be suprised to learn some of the closely held secrets. Stay till the end for a great give-away.
Check out https://www.buffalotracedistillery.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Listen in as Jim and Mike review Wheel Horse Straight Bourbon Whiskey. Clocking in at #19 on Whiskey Advocate's Top 20 Whiskies of 2021, this bottle was long overdue for a Bourbon Road review. Listen in as we walk you though this great Kentucky Bourbon.
Check out Wheel Horse at https://wheelhorsewhiskey.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike explore the ASW distillery in Atlanta Georia and discover true craft in whiskey making in the south. Be sure to listen in as we taste bourbons and ryes from this emeriging producer of the south. Check out https://www.aswdistillery.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Listen in as Jim and Mike Review the Double Barrel Rye from Duke Spirits. This full bodied 95/5 rye will get your attention. Whille Mike and I were sipping on it we felt like Rooster Cogburn himself was sitting right nex to us.
Check out Duke Spirits at https://www.dukespirits.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike explore the top four affordable rye whiskeys today. Listen in as the break them down one-by-one and tell you which ones you should have on your bar. Guess what? All four whiskeys can be added to your bar for under $100.
Check out https://thebourbonroad.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike take the time to review another bourbon from B.R. Distilling in Memphis Tennessee. This time it is their Crossroads expression. Listen in as we chat about the Crossroads movie while sipping on this exceptional pour. You don't want to miss this episode!
Check out Blue Note Crossroads at https://www.bluenotebourbon.com/crossroads
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Mike sits down with Terry Nichols of Dry Fly Distilling from Spokane Washington. Terry brings four of their many offerings to taste on the show. Listen in as Mike gets the best of west coast wheat from a distillery that has been cranking out the distillate since 2007.
Check out https://dryflydistilling.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike sit down with a new bourbon from local basketball legend Russ Smith. Mr. and Mrs. Kentucky Straight Bourbon is a three year bourbon with a bit of a spicy attitude. We tried the green label Legends bottle at 110 proof. They also have a 90 proof and a 12 year on the shelves. Listen in to find out our thoughts.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike invite their wives to participate in the 2022 Bourbon and biscuits Challenge. Today we pair bourbon and rye cocktails with country ham and biscuits. This is our annual pursuit to find the most worthy biscuit for the bourbon aficionado. Listen in as we find the best biscuit in the land.
Check out https://thebourbonroad.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike enjoy another Craft Distillery Monday episode by reviewing Smoke Wagon's Small Batch Bourbon. Listen in as we walk you through our tasting notes on this surprisingly good whiskey. You won't want to miss this episode.
Check out https://www.nevadadistilling.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike have deliberated and made a decision. Today we announce our 2021 Bourbon of the Year. We also name our 2021 Craft Distillery of the Year. After almost 300 bottle reviewed during the year, it all comes down to today's show. Be sure to listen in to find out who get our vote this year. Hint: it is very available and reasonably priced!
Check out our website https://thebourbonroad.com and also our private Facebook group, The Bourbon Roadies at https://www.facebook.com/groups/2612790862081576
Jim and Mike step outside the box a bit and review an American Single Malt Whiskey from Westward. If you haven't been sampling some of the great American single malts, then we suggest you give them a try. It's nice to have an occasional diversion. Listen in as we tell you what we think about this one!
Check out https://westwardwhiskey.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Mike interviews Paul Hletko of Few Spirits about their line of Illinois made "grain-to-glass" whiskies. In particular, they taste and talk about the new Bottled in Bond Bourbon that just released this year. Listen in as we learn all about Few and what they have going on.
More about Few at https://www.fewspirits.com/
Check out our website https://thebourbonroad.com and also our private Facebook group, The Bourbon Roadies at https://www.facebook.com/groups/2612790862081576
Jim and his son Chris travel to Key West Florida for a little salt water fly fishing. During their trip, the review a local bottle of bourbon from Key West Trading called Smuggler's Choice. Maybe on your next trip to the Keys, you may want to give this on a try. Listen in to find out their thoughts on this local find.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike discuss special releases from the distilleries. What to look for and what is coming soon. They also review a couple of recent special releases during the show. Listen in as they deep dive this subject.
Check out our website https://thebourbonroad.com and also our private Facebook group, The Bourbon Roadies at https://www.facebook.com/groups/2612790862081576
Another Craft Distillery Monday... another great bourbon! Listen in a Jim and Mike review the new Double Oak Bourbon from Peerless Distillery in Louisville, Kentucky. We get pretty exited when we here double-oaked and we have great expectations for this bottle. Listen in!
https://kentuckypeerless.com/whiskey/kentucky-peerless-double-oak-bourbon/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Today Jim and Mike talk about the new restaurant at James B Beam called The Kitchen Table. This newly created restaurant gives people one more reason to stop in Clermont Kentucky to visit the distillery. Be sure to listen in as we review the menu including cocktails.
Check out The Kitchen Table at https://www.visitthekitchentable.com/
Make sure you check out The Bourbon Road at https://thebourbonroad.com and also our private Facebook group, The Bourbon Roadies.
Today Jim and Mike review the fall release C921 of Elijah Craig Barrel Proof Bourbon. This is always a crown pleaser and many of us watch the shelves for the next release. You need to get them while they are hot, and at $65 a bottle for a 12 year bourbon... you can't beat it.
https://elijahcraig.com/barrel-proof
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
On this episode, Mike travels to Memphis Tennessee to sit down with Master Distiller Alex Castle at Old Dominick Distillery. Listen in as we explore this great distillery and sample some of their finest whiskies.
Check out Old Dominick at: https://olddominick.com/
Check out the bourbon Roadies private Facebook group.
Make sure you check out The Bourbon Road at https://thebourbonroad.com and also our private Facebook group, The Bourbon Roadies.
On this episode Jim and Mike review batch 16 of Buffalo Trace's Stagg Jr. A high proof and powerful representation of their rye mash bill #1. Stagg Jr has a reputation for getting a bourbon drinker's attention. Listen in as we explore this whiskey and give you our honest opinion.
https://www.buffalotracedistillery.com/our-brands/stagg/stagg-jr.html
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Mike travels to Pittsburgh to discover the craft of Wigle Whiskey. As always, The Bourbon Road leads us to great craft distilleries doing great work here in the USA. Listen in as we sample and review the work of another pioneer in craft whiskey making.
Check out the bourbon Roadies private Facebook group.
Make sure you check out The Bourbon Road at https://thebourbonroad.com and also our private Facebook group, The Bourbon Roadies.
On this episode Jim and Mike review the new Jeptha Creed Bottled in Bond Rye Bourbon from Shelby County Kentucky. We've been waiting awhile for this one (four years to be exact), and it has finally arrived. Listen in as we give a full review of this 100 proof bonded rye bourbon.
https://jepthacreed.com/jeptha-creed-bottled-in-bond-rye-bourbon/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jim and Mike host a couple of Roadies to talk about this years bourbon hunting season. We sip on way too many allocated bourbons while discussing the struggles of finding that elusive bottle. Listen in as we talk about what is important when looking for the right bottle. Learn from our mistakes. You don't want to miss it!
Check out the bourbon Roadies private Facebook group.
Make sure you check out The Bourbon Road at https://thebourbonroad.com and also our private Facebook group, The Bourbon Roadies.
On this episode Jim and Mike review a bourbon whiskey from Burnt Church Distillery in Bluffton, South Carolina. The whiskey is called Johnny Fever and is a four grain bourbon contract distilled in Kentucky. We review this bourbon and give you our opinion. This is one to listen in on for sure!
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Check out https://burntchurchdistillery.com/
Jim and Mike make preparations for Thanksgiving by discussing their favorite recipes, bourbons and past times for the big day. Two different Wild Turkey expressions are on the menu along with a 1977 dusty bottle of .... just listen in to find out!
Check out the bourbon Roadies private Facebook group.
Make sure you check out The Bourbon Road at https://thebourbonroad.com and also our private Facebook group, The Bourbon Roadies.
On this episode Jim and Mike review a new whiskey from a really exciting distillery called Luca Mariano. After meeting their crew at a couple of whiskey festivals we had to get a bottle of this single barrel for a review. We are very pleased at the contents of the 103 proof single barrel they gave us!
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Check out our swag at https://thebourbonroad.com
Jim and Mike jam with rising country artist Taylor Austin Dye as she belts out a few of her acoustic singles including, "Water Me Down" which soared on the ITunes Country Chart after release. Listen in as she has a few pours with the boys while playing.
Check out Taylor at: https://www.tayloraustindye.com/
Check out the bourbon Roadies private Facebook group.
Make sure you check out The Bourbon Road at https://thebourbonroad.com and also our private Facebook group, The Bourbon Roadies.
On this episode Jim and Mike review Jack Daniels Tennessee Whiskey. The boys sip on a little of the Old Number 7 Brand while discussing history and the definition of Tennessee Whiskey and the Lincoln County Process. Be sure to listen in and be sure to grab that bottle of Jack off the shelf and join us.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Check out our swag at https://thebourbonroad.com
Jim and Mike break out a bottle of the 2021 Old Forester Birthday Bourbon and celebrate with Chris Thomas of Made South. Also on the menu is Woodford's Chocolate Whisper and a 1977 Wild Turkey 101. Listen in as podcast veteran Chris Thomas shares his love of the south.
Check out Made South at: https://madesouth.com/
Check out the bourbon Roadies private Facebook group.
Make sure you check out The Bourbon Road at https://thebourbonroad.com and also our private Facebook group, The Bourbon Roadies.
On this episode Jim and Mike review Eli Mason Old Fashioned Cocktails Mixer from Nashville, Tennessee. Our good friend Chris Thomas from Made South introduced us to Eli Mason. Check out this episode to find out what we think about this easy cocktail solution from https://elimason.com/.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Check out our swag at https://thebourbonroad.com
Jim and Mike kick back in the still house at Leiper's Fork and host a jam session with rising country artist Josiah Siska. Great bourbon, awesome music and an amazing environment lead to the perfect "Still House Session" with our newest friend Josiah Siska. Don't miss this!
Check out Josiah at: https://josiahsiska.com/
Check out the bourbon Roadies private Facebook group.
Make sure you check out The Bourbon Road at https://thebourbonroad.com and also our private Facebook group, The Bourbon Roadies.
On this episode Jim and Mike review Leiper's Fork Straight Rye Whiskey. The first episode in the five episode series called "Stillhouse Sessions". Be sure to catch all five episodes in this series recorded in the Stillhouse at Leiper's Fork Distillery in Tennessee. You will not want to miss these.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Check out our swag at https://thebourbonroad.com
Mike spends the day in Loretto Kentucky at Maker's Mark. He sits down in the Samuels house with Rob Samuels and gets a real history lesson as they sip on two of Makers Mark's Finest expressions. You definitely want to check this one out!
More on Maker's Mark at https://www.makersmark.com/
Check out the bourbon Roadies private Facebook group.
Make sure you check out The Bourbon Road at https://thebourbonroad.com and also our private Facebook group, The Bourbon Roadies.
On this episode Jim and Mike review Wheat Penny 1958 Bourbon from the Cleveland Whiskey Company in Cleveland Ohio. With a Mash Bill of 51% Corn, 45% Wheat and 4% Malt, this may be the one of the highest wheat contents in a bourbon we have every seen. It's is finished with toasted oak and black cherry.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Check out our swag at https://thebourbonroad.com
Jim, Mike and Ashley Barnes of The Spirits Group judge the Roadies 2021 Blending Challenge and announce the winners. Ten entries get to compete in the finals and prizes are awarded to the "Best Blend" and the "Best Name" for a blend. This is an annual event so if you missed this one, be sure to get ready for next year!
Check out the bourbon Roadies private Facebook group.
Make sure you check out The Bourbon Road at https://thebourbonroad.com and also our private Facebook group, The Bourbon Roadies.
On this episode Jim and Mike review Walker’s Cay Straight Bourbon Finished with Sherry Cask Staves. This whiskey is from King Spirits but distilled at Green River Distillery in Owensboro Kentucky. Listen in as we review this 90 proof rye bourbon whiskey that might just get your attention.
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Check out our swag at https://thebourbonroad.com
Jim and Mike spend a little time savoring Colorado whiskies with Mel Maddox from Old Elk. We taste through 4 expressions of their finest and get the whole story of Old Elk's beginnings. You are going to want to listen in as we taste some of the finest whiskey made outside of Kentucky!!!
Check out Old Elk at https://www.oldelk.com/
Make sure you check out The Bourbon Road at https://thebourbonroad.com and also our private Facebook group, The Bourbon Roadies.
On this episode Jim and Mike get to taste and review the new limited edition Maker's Marks Wood Finishing Series FAE-02. There may actually be fairies in this bottle! Listen in to get the real story of this new expression.
Check out https://www.makersmark.com/wood-finishing-series-2021-release-fae-02
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Check out our swag at https://thebourbonroad.com
Mike makes his way through the 2021 Bourbon Festival in Bardstown Kentucky. As a panelist and bourbon celebrity, Mike gets the full treatment as Roadies, attendees and bourbon royalty shout out high praises and raise the accomplishments of The Bourbon Road in this 200th episode. Thank you to all who enjoy what we do!
Check out The Bourbon Road at https://thebourbonroad.com/
Make sure you check out The Bourbon Road at https://thebourbonroad.com and also our private Facebook group, The Bourbon Roadies.
On this episode Jim and Mike cross the Mississippi to taste a single barrel wheated bourbon from the hometown of Buffalo Bill Cody. The distillery is Mississippi River Distilling and the bourbon is Cody Road Single Barrel Straight Bourbon Whiskey. Listen in!!!
Check out https://www.mrdistilling.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Check out our swag at https://thebourbonroad.com
On this episode Jim and Mike drink each of the six Benchmark expressions of the new Buffalo Trace Bourbon Collection. They give a full review of what they like and what they do not in this very new offering from Buffalo Trace. Definitely listen in to this episode to find out which one is the sleeper!
Check out https://www.buffalotracedistillery.com/our-brands/benchmark.html
Make sure you check out The Bourbon Road at https://thebourbonroad.com and also our private Facebook group, The Bourbon Roadies.
On this episode, we finally sit down with our hometown bourbon "Bulleit". We dive into the standard 90 proof bourbon and give it a fair and honest review. Make sure to listen in to this episode as we pull no punches with the local favorite!
Check out https://www.bulleit.com/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Check out our swag at https://thebourbonroad.com
On this episode Mike hangs out at Four Roses with Master Distiller Brent Elliott. They work their way through the expressions of of Four Roses Bourbon including the 2021 Four Roses Small Batch LE Bourbon. A lot of great Four Roses info is dropped in this session. Check it out!
Find out more about Four Roses at: https://fourrosesbourbon.com/
Make sure you check out The Bourbon Road at https://thebourbonroad.com and also our private Facebook group, The Bourbon Roadies.
On this episode, we get a first look (and taste) of the new 2021 LE release from Four Roses Small Batch. We give all the details on how you can get your hands on this amazing bourbon. Listen in for details on how to get one!
https://fourrosesbourbon.com/bourbon/limited-edition/2021-le-small-batch/
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Check out our swag at https://thebourbonroad.com
On this episode we sit down with Scott Neil, a retired Special Forces Veteran and founder/COO of Horse Soldier Bourbon. Listen in to his first hand account of Green Beret operations in Afghanistan following the attack of 9/11. Also hear the story of Horse Soldier Bourbon as we taste two expressions.
Find out more about Horse Soldier at: https://horsesoldierbourbon.com/
Make sure you check out The Bourbon Road at https://thebourbonroad.com and also our private Facebook group, The Bourbon Roadies.
On this "Craft Distillery Monday" episode, we review a a new expression from our fiends and Beam. Basil Hayden Toast is a new addition to the Basil Hayden line. An expression representing an reimagined line. Don't miss out on this episode.
Check out https://www.basilhaydenbourbon.com/toast
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Check out our swag at https://thebourbonroad.com
On this episode we sit down with two bottles of Little Book from James B Beam Distilling Company. We taste Chapter 1 and Chapter 5 while discussing the new premium membership subscription called Barreled and Boxed. It will be limited to 500 members so waste no time!
Find out more about Barreled and Boxed at: https://www.beamdistilling.com/barreled-and-boxed
Make sure you check out The Bourbon Road at https://thebourbonroad.com and also our private Facebook group, The Bourbon Roadies.
On this "Craft Distillery Monday" episode, we review a bottle sent to us by one of our listeners and friend of the show, James Drier. We haven't had an El Paso whiskey yet and are dying to crack the seal on this bottle. Remember, we want to know about your home town whiskeys. Let is know!
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Check out our swag at https://thebourbonroad.com
On this episode we sit down with Seth Benhaim, Chief Barrel Breaker at Broken Barrel Whiskey Company. Seth arrives in Shelby County Kentucky with a trunk full of excellent whiskies and we get down to business. You do not want to muss this!
Find out more about Broken Barrel at: https://www.brokenbarrelwhiskey.com/
Make sure you check out The Bourbon Road at https://thebourbonroad.com and also our Facebook, Instagram and Twitter feeds. Don't miss out on our private Facebook group, The Bourbon Roadies.
On this "Craft Distillery Monday" episode, we review a new bottle of Off Hours Straight Bourbon Whiskey. Surprised by the simplicity of the label and the companies message, Jim and Mike dive into this new expression with an open mind and a ready palate. Don't miss this review!
Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Find out more about Off Hours at: https://drinkoffhours.com/
This week the boys get the lay of the land in Frankfort Kentucky for this fall's "Bourbon On The Banks" event. You do not want to miss out on the all out fun weekend happening October 22nd and 23rd in Frankfort. We will be there as well!
Find out more about Bourbon On The Banks at: https://bourbononthebanks.org/
Make sure you check out The Bourbon Road at https://thebourbonroad.com and also our Facebook, Instagram and Twitter feeds. Don't miss out on our private Facebook group, The Bourbon Roadies.
On this "Craft Distillery Monday" episode, we try a single barrel expression of rye from Union Horse Distilling out of Kansas. At 126+ proof, this bottle took both us both by surprise. Definitely a bold and layered 5 year old rye in this bottle.
Find out more about Union Horse at: https://www.unionhorse.com/
Thanks to our great sponsor for their support in producing this episode:
Premium Bar Products: https://premiumbarproducts.com/
This week we welcome on Susan and Traci from Barrel Proof Bourbon Barrel Bark. They take a little time out of their busy schedules to show Mike and I how to Smoke Your Bourbon. We love our bourbon and also our smokers, so this was a match made in heaven. We also introduce the girls toa couple of bourbons.
Find out more about Barrel Proof at: https://smokeyourbourbon.com/
Thanks to our great sponsor for their support in producing this episode:
Premium Bar Products: https://premiumbarproducts.com/
On this "Craft Distillery Monday", Jim and Mike try the new Russell's Reserve 13 year Bourbon. This bottle has been out a little under 2 months and has grabbed a great deal of fanfare. Some call ti the 2021 Bourbon of the Year. We will hold our judgment till we taste if for ourselves.
Find out more about The Bourbon Roadies at: https://www.facebook.com/groups/2612790862081576
Thanks to our great sponsor for their support in producing this episode:
Premium Bar Products: https://premiumbarproducts.com/
Jim, Mike join a couple of Roadies to sip on Eagle Rare and Russell's 10 Year while discussing the recent TV series on Netflix called Heist. In this series (Ep. 5 & 6 Bourbon King) explores the details behind the 2013 theft of Pappy Van Winkle. Listen in to this great conversation.
Find out more about The Bourbon Roadies at: https://www.facebook.com/groups/2612790862081576
Thanks to our great sponsor for their support in producing this episode:
Premium Bar Products: https://premiumbarproducts.com/
Mike returns from his Oregon fishing trip and wouldn't you know he has a wheated whiskey in hand. So today on Craft Distillery Monday, we review McMenamins Billy Wheated Whiskey. Pay no mind to the goat on the label even though Mike thinks it is funny!
Find out more about The Bourbon Roadies at: https://www.facebook.com/groups/2612790862081576
Thanks to our great sponsor for their support in producing this episode:
Premium Bar Products: https://premiumbarproducts.com/
Mike travels west and discovers some great single malt American whiskies at Westward Whiskey in Portland Oregon. Be sure to listen in as we take a side road and discover some great whiskies of the American Northwest.
Find out more about Westward Whiskey at: https://westwardwhiskey.com/
Thanks to our great sponsor for their support in producing this episode:
Premium Bar Products: https://premiumbarproducts.com/
We look hard at the new small batch bourbon from Kirkland. Kirkland is Costco's store brand and currently they are filling their bottles with bourbon from the Barton 1792 Distillery. Listen in as we analyze this bourbon and give you the hard facts. Spoiler alert... it's $18 per liter.
Find out more about The Bourbon Roadies at: https://www.facebook.com/groups/2612790862081576
Thanks to our great sponsor for their support in producing this episode:
Premium Bar Products: https://premiumbarproducts.com/
Jim and Mike review both Wild Turkey 101 and Weller Special Reserve in this retrospective episode looking back at the last 2-1/2 years of The Bourbon Road Podcast. Listen in as they review these bourbons and talk about lessons learned and goals achieved.
Find out more about The Bourbon Roadies at: https://www.facebook.com/groups/2612790862081576
Thanks to our great sponsor for their support in producing this episode:
Premium Bar Products: https://premiumbarproducts.com/
Mike brings another "wheater" for a review. David Nicholson 1843 hails from Luxco in Bardstown Kentucky and is a true wheated bourbon with a long history. Actually beginning in 1843 in St. Louis, then being acquired by WL Weller and Pappy Van Winkle then ultimately by Luxco. At $25 you can't beat it.
Find out more about David Nicholson at: https://davidnicholsonbourbon.com/
Thanks to our great sponsor for their support in producing this episode:
Premium Bar Products: https://premiumbarproducts.com/
The week we lay out all the ground rules for this years bourbon blending challenge. Make sure to listen in as we sip on a couple of our own blends while talking about this years challenge. Be sure to listen in and read our July 6th blog to get all the details on how you can enter.
Find out more about The Bourbon Roadies at: https://www.facebook.com/groups/2612790862081576
Thanks to our great sponsor for their support in producing this episode:
Premium Bar Products: https://premiumbarproducts.com/
Today we review the Old Forester Rye. At 100 proof this rye has earned itself a place in the well at many bars. It's a solid Kentucky Rye with a higher than expected malted barley content. This leads to an interesting flavor profile you won't find in any other rye. At $23 a bottle it is a great bargain!
Find out more about Old Forester at: https://www.oldforester.com/
Thanks to our great sponsor for their support in producing this episode:
Premium Bar Products: https://premiumbarproducts.com/
Mike enjoys a sit down with Rob Arnold, Master Distiller of TX Bourbon (of Firestone and Robertson Distilling Company) in Fort Worth Texas. It's an episode with many expressions and some great whiskey science! You definitely want to tune in for this one to learn more about how Texas does whiskey,
Find out more about TX Bourbon at https://www.frdistilling.com/tx-bourbon/
Thanks to our great sponsor for their support in producing this episode:
Premium Bar Products: https://premiumbarproducts.com/
Today the boys review a "green" standard in Kentucky. Voted Top bourbon under $15 by Fred himself. We will pick this one apart and let you know if it deserves a place in your suitcase during your next visit to Kentucky. You can only get it here so listen in and see what it is all about!
Find out more about Heaven Hill at: https://heavenhilldistillery.com/
Thanks to our great sponsor for their support in producing this episode:
Premium Bar Products: https://premiumbarproducts.com/
Mike enjoys an evening with a couple of Georgia boys who are doing whiskey right!. Legends distillery of Cumming Georgia is taking the world by storm right now with their patented Quantum Purity technology. Their 115 Wheated Bourbon was a big hit on our CDM episode. They have over 27 awards for their whiskies!
Find out more about Legends at https://www.spiritsusa.com/
Thanks to our great sponsor for their support in producing this episode:
Premium Bar Products: https://premiumbarproducts.com/
It's a real treat to sit down with this special whiskey today. Three Chord always hits it out of the park, and this time we expect no less. Today we review the Strange Collaboration bourbon finished in Pinot Noir barrels from Strange Family Vineyard. Get ready for some exceptional tasting notes!
Find out more about Three Chord at: https://threechordbourbon.com/
Thanks to our great sponsor for their support in producing this episode:
Premium Bar Products: https://premiumbarproducts.com/
The best bourbon festivals of 2021. Yes, that is right, and there are a lot of them! After being cooped up for a year are you ready to spread your wings and drink a little bourbon... I know we are! Listen in as we drink a couple of 15 year bourbons and talk about it.
Check out our private Facebook group The Bourbon Roadies at https://www.facebook.com/groups/2612790862081576
Thanks to our great sponsor for their support in producing this episode:
Premium Bar Products: https://premiumbarproducts.com/
Today we focus on a finished Kentucky straight bourbon with a mash bill of 75% corn, 21% rye and 4% malted barley. The three year bourbon is finished in a Navigator Cabernet Sauvignon wine barrels from Precision Wine Co. This is one of the better finished bourbons in this age range we have had a chance to try.
Find out more about Navigator at: https://navigatorspirits.com/
Thanks to our great sponsor for their support in producing this episode:
Premium Bar Products: https://premiumbarproducts.com/
We go over a lot of new bourbons that are hitting the shelves this season. We also talk about the best summer sippers. All this while tasting and reviewing two new releases: Blood Oath Pact 7 and Larceny Barrel Proof. Listen in while we walk though the seasons best.
Check out our private Facebook group The Bourbon Roadies at https://www.facebook.com/groups/2612790862081576
Thanks to our great sponsor for their support in producing this episode:
Premium Bar Products: https://premiumbarproducts.com/
Mike brings back a bottle from his eastern road trip. A small Virginia distillery doing everything right. Using Virginia grains and working their own malting floor. This wheated bourbon recipe features a peach smoked barley that offers some very unique tasting notes. Make sure you check this one out!
Find out more about Copper Fox at: https://www.copperfoxdistillery.com/
Thanks to our great sponsor for their support in producing this episode:
Premium Bar Products: https://premiumbarproducts.com/
Mike loves hitting the road. This time he travels east and visits Iron Clad Distillery in Virginia. Did you know that Virginia has over 75 distilleries? Definitely check out this episode as Mike tastes through their entire lineup including their new Bottled in Bond and their Coffee Barrel Finished Bourbon.
Find out more about Iron Clad at: https://www.ironcladdistillery.com/
Thanks to our great sponsor for their support in producing this episode:
Premium Bar Products: https://premiumbarproducts.com/
Mike gets really excited every time we have a wheated bourbon on for review. This time is no exception as we take a look at the Legend Barrel Proof Wheated Bourbon (115 proof) from Legends Distillery/Spirits USA. You are not going to believe how good this bourbon is. Listen in for all the details!
Find out more about Legends at: https://www.spiritsusa.com/
Thanks to our great sponsor for their support in producing this episode:
Premium Bar Products: https://premiumbarproducts.com/
What a better way to spend your day than in a mountain cabin with Tim Smith from Discovery Channel's Moonshiners series. Not to mention he is bringing all the good stuff to taste and talk about. You definitely want to hear this one as Mike walks through the full line of products.
Check out Tim Smith Spirits at: https://www.timsmithspirits.com/
Thanks to our great sponsor for their support in producing this episode:
Premium Bar Products: https://premiumbarproducts.com/
We love getting an early look at new releases. This week we take an advanced look at the new American Straight Bourbon from Country Smooth. We have always been impressed with the work being done by Founder and CEO Lori Carcich. Lori is the first female Founder/CEO of an American whiskey company.
Find out more about Country Smooth at: http://countrysmooth.com/
Thanks to our great sponsor for their support in producing this episode:
Premium Bar Products: https://premiumbarproducts.com/
On site... first hand.... Jim and Mike view the new Log Still Distillery the day before opening and taste their whiskies. On hand for the interview is Lynn Dant, a descendant of Joseph Washington Dant and head of distilling operations at the distillery. We taste their Monk's Road 5th District Series of products.
Check out Log Still at: https://www.logstilldistillery.com/
Thanks to our great sponsor for their support in producing this episode:
Premium Bar Products: https://premiumbarproducts.com/
It's a wheated bourbon today and Mike just can't contain himself. We've got the Rebel Distiller’s Collection Single Barrel Bourbon open and we are pouring heavy on this one. Listen in as Mike give some detailed tasting notes and some final recommendations.
Find out more about Lux Row at: https://luxrowdistillers.com/
Thanks to our great sponsor for their support in producing this episode:
Premium Bar Products: https://premiumbarproducts.com/
Wow!!! What a day! Jim and Mike travel through seven different expressions as they taste their way through the full lineup at Rabbit Hole Distillery in Louisville Kentucky. Bourbons, ryes, gin and two very special bottles fill the lineup in this off-the-hook episode. You definitely do not want to miss this one!
Jim and Mike always enjoy drinking a well crafted whiskey. That is what you can expect any time you see the late Dave Pickerell's name on a bottle. Today we dive into the Double Cask Rye from Hillrock Estate Distillery in Hudson Valley, New York. Join us as we explore the finer points of this 90 proof rye.
Find out more about Hillrock at: https://hillrockdistillery.com/
Thanks to our great sponsor for their support in producing this episode:
Premium Bar Products: https://premiumbarproducts.com/
It's always a great day when Jim and Mike get to sit down with Jackie Zykan from Old Forester. Today we get a chance to try the new 117 Series: High Angel's Share Bourbon. Jackie pulls out all the stops as she walks is through a tasting and brings us up to date on OF. News Flash: Three new expressions coming this year!!
Check out Old Forester at: https://www.oldforester.com/
Thanks to our great sponsor for their support in producing this episode:
Premium Bar Products: https://premiumbarproducts.com/
We travel a bit north this week (virtually) to talk with Chris Fredrickson of the Traverse City Whiskey Company. Chris sent us several samples of his "Whiskies of the North". We dive and and explore these Michigan whiskies and give you all the details. You won't want to miss out on this episode!
Check out Traverse City Whiskey Company at: https://www.tcwhiskey.com/
Thanks to our great sponsor for their support in producing this episode:
Premium Bar Products: https://premiumbarproducts.com/
Barton has a recent release of the Thomas S. Moore expression featuring a port wine finish. We dive deep and give you all the wonderful details. Named after the builder of the Barton Distillery and the namesake of the legendary Tom Moore Spring.
Be sure to check out our private Facebook group "The Bourbon Roadies" - https://www.facebook.com/groups/2612790862081576
Thanks to our great sponsor for their support in producing this episode:
Premium Bar Products: https://premiumbarproducts.com/
You have seen them on the shelf... the bottom shelf. The question is, should you give them a try? On this episode we check out a couple of big box store branded bourbons to see if they can measure up. You might be surprised! Listen in.
Check out our private Facebook group called The Bourbon Roadies at: https://www.facebook.com/groups/2612790862081576
Thanks to our great sponsor for their support in producing this episode:
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The top selling bourbon in the world is Jim Beam white label 80 proof. It is also the only bourbon on the shelf at our resort here in Mexico. So, Mike and I decide to do a review on our next to last day of vacation here in the Riviera Maya Coast of Mexico. We always say if you are a Jim Beam fan... good for you!
Find out more about Jim Beam at https://www.jimbeam.com/en/
Thanks to our great sponsor for their support in producing this episode:
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How could we not travel to Mexico and bring two great bottles to share with Roadies at the pool. We record this episode from Riviera Maya, chest deep in the pool, surrounded by fellow Roadies. What a great day and a couple of excellent Buffalo Trace products, Eagle Rare and Weller 107.
Find out more about Buffalo Trace at https://www.buffalotracedistillery.com/
Thanks to our great sponsor for their support in producing this episode:
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Anything maritime gets Mike and I excited. This Missouri Toasted Oak Cask from Ironclad captured our attention. A four grain bourbon finished in Missouri toasted oak barrels. Ours was a little higher in proof than the advertised 90-100 proof. Definitely listen in as we dive into this Virginia whiskey.
Find out more about Ironclad at https://www.ironcladdistillery.com/
Thanks to our great sponsor for their support in producing this episode:
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Mike and his brother Mitch recount old times telling some pretty revealing stories while sipping on two bourbon whiskies. Today they drink Hochatown Straight Bourbon from Oklahoma and Tahwahkaro Four Grain Bourbon from Texas.
Find out more about Tahwahkaro at https://tahwahkaro.com/
Find out more about Hochatown at https://www.hochatowndistilling.com/
Thanks to our great sponsor for their support in producing this episode:
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You all know that Mike and I love some older whiskies. Ten years is a pretty magic number in our books. I also love a good rye. Today we check out the 10 year rye from Basic Hayden. Definitely check this episode out to find out what we think of this expression from our friends at Beam Suntory.
Find out more about Basil Hayden at https://www.basilhaydens.com/
Thanks to our great sponsor for their support in producing this episode:
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Jim and Mike sit down with a couple of Roadies to drink some Old Forester 150th and to share their list of the five bourbons to start your home bar with. Join Jim, Mike, Todd Ritter and Matt Simons for a great show featuring the Old Forester 150th and each of them share their top five bourbons to start your home bar.
Find out more about Old Forester at https://www.oldforester.com/
Thanks to our sponsor for their support in producing this episode: Premium Bar Products: https://premiumbarproducts.com/
You all know that Mike loves his Texas bourbon. Today he brings a four grain from Tahwahkaro Distillery in Palestine Texas. This one is a single barrel at cask strength boasting a 128.4 proof rating. Dark, bold and delicious, you will want to get your hands on a bottle of this one. Don't miss out!
Find out more about Tahwahkaro at https://tahwahkaro.com/
Thanks to our great sponsor for their support in producing this episode:
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Jim and Mike sit down with a true visionary, combat veteran and entrepreneur Chris Cruise. Chris is the Founder of Cruise Customs Flags and his company employs veterans to make American Flags from Bourbon Barrels. We drink Elijah Craig Toasted and Ezra Brooks 99 on this episode.
Find out more about Cruise Customs Flags at https://cruisecustomsflags.com/
Thanks to our sponsor for their support in producing this episode: Premium Bar Products: https://premiumbarproducts.com/
If you have listened to the show, you know how much the two of us respect bottled-in-bond bourbons. Today is no exception as we review Old Grand-Dad Bonded from our friends at Beam Suntory. This spicy 100 proofer is all about the cinnamon bears!
Pick up a bottle of Old Grand-Dad Bonded almost anywhere for about $25.
Thanks to our great sponsor for their support in producing this episode:
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Mike is sans Jim this week at Peerless Distilling in Louisville, Kentucky. This time Mike gets to chat with Corky Taylor and Cordell Lawrence while sipping on two great expressions from Peerless. They talk about history, life and good whiskey in the episode recorded near the riverfront in Louisville, Kentucky.
Find out more about Peerless at https://kentuckypeerless.com/
Thanks to our sponsor for their support in producing this episode: Premium Bar Products: https://premiumbarproducts.com/
If you have not tried something so out of the box as an absinthe finished rye whiskey... we suggest you do. Peerless Distilling in Louisville Kentucky has a 111 proof Kentucky Rye Whiskey finished in Absinthe Barrels from Copper and Kings Distillery also in Louisville. Mike and I were blown away by this one!
Find out more about Peerless at https://kentuckypeerless.com/
Thanks to our great sponsor for their support in producing this episode:
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What a day at the Speakeasy Cellar at Evan WIlliams Experience in downtown Louisville, Kentucky. We had the chance to spend the day with Bernie Lubbers, The Whiskey Professor... Mr. Bottled in Bond. Also on the show is Jody Filiatreau, Artisan Distiller at Evan Williams. We have a great time tasting some great whiskey.
Find out more about Evan Williams at https://evanwilliams.com/
Thanks to our sponsor for their support in producing this episode: Premium Bar Products: https://premiumbarproducts.com/
It's Monday here and we are drinking bourbon! Today we have a 4 year old from JK Williams Distilling in Peoria Illinois. Gold Zephyr is a four year old small batch straight bourbon from the heartland of America. Be sure to listen in as we explore this respectable midwest whiskey with ties to Prohibition.
Find out more about Gold Zephyr at https://www.jkwilliamsdistilling.com/
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It's a tough job, but somebody has to do it. This week Jim and mike walk their way through the Master's Collection of Woodford Reserve. Over $600 in bourbon as we work hard to give you the down and dirty on these expressions.
Find out more about Woodford Reserve at https://www.woodfordreserve.com/
and Good Times at https://www.facebook.com/Good-Times-Bourbon-102554495102164/
Thanks to our sponsor for their support in producing this episode: Premium Bar Products: https://premiumbarproducts.com/
The boys take a zig-zag on the bourbon road and zero in on the buttery goodness of Smooth Ambler's Old Scout 107 American Whiskey. Jim brings the bottle and Mike is taken by surprise as this skillfully crafted blend treats the palate and leaves a welcome finish. Be sure to listen in as the verdict comes down.
Find out more about Old Scout at https://smoothambler.com/
Thanks to our great sponsor for their support in producing this episode:
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Jim and Mike stay out of the cold and record a long episode with Woodrow and a couple of great bottles. We drink some 15 year bourbon from Cathead Distillery called Old Soul. Also a fantastic honey barrel finished bourbon from Good Times.
Find out more about Cathead at https://catheaddistillery.com/
and Good Times at https://www.facebook.com/Good-Times-Bourbon-102554495102164/
Thanks to our sponsor for their support in producing this episode: Premium Bar Products: https://premiumbarproducts.com/
Today we put on our "Big Boy Pants" and try the new Knob Creek 12 Year Cask Strength Kentucky Bourbon. We are both big fans of Knob Creek, but we have not had a chance to dip into this one yet. Listen in as we pass judgement on this well known brand.
Find out more about Knob Creek at https://www.knobcreek.com/
Thanks to our great sponsor for their support in producing this episode:
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Jim and Mike Hang out at the famous Bourbons Bistro in Louisville Kentucky with Jason Brauner. Jason is also the founder of Buzzard's Roost Sipping Whiskeys. He takes time, share his whiskey and guides us on a journey through the process of his double barreled liquid magic. Don't miss this one!
Find out more about Buzzard's Roost. at https://www.buzzardsroostwhiskey.com/
Thanks to our sponsor for their support in producing this episode: Premium Bar Products: https://premiumbarproducts.com/
Today we take another look at a Georgia Distillery that is putting out some pretty good product. We had their rye in episode 119 so we had to get their bourbon on as soon as possible. Listen in to find out how we like this 4 year old, 70% corn, 21% rye, & 9% malted barley bourbon from Thirteenth Colony.
Find out more about Thirteenth Colony at https://www.thirteenthcolony.com/
Thanks to our great sponsor for their support in producing this episode:
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Jim and Mike get on the road again and head to Nashville Tennessee. On this trip they stop in at Pennington Distilling to sample the many expressions of Davidson Reserve. Don't miss this episode as the guys drink and chat at one of Tennessee's finest distilleries.
Find out more about Pennington Distilling Co. at https://penningtondistillingco.com/
Thanks to our sponsor for their support in producing this episode: Premium Bar Products: https://premiumbarproducts.com/
On this episode we try the Cask 111 from Chattanooga Whiskey. It's a Tennessee High Malt ringing in at 111 proof. It is a really surprising bottle, packed with flavor and it can be found for $45 in many markets. You definitely want to give this one a try, and make sure to share it with some friends!
Find out more about Chattanooga Whiskey at https://chattanoogawhiskey.com/
Thanks to our great sponsor for their support in producing this episode:
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Jim and Mike kick back in Zeke's house with Mike and James of the Nashville Barrel Company. Finally on the road again, the boys get to drink some great stuff with a couple of genuine whiskey friends in Nashville Tennessee. Make sure you check them out because they are putting out some amazing juice.
Find out more about Nashville Barrel Company at https://nashvillebarrelco.com/
Thanks to our sponsor for their support in producing this episode: Premium Bar Products: https://premiumbarproducts.com/
As Mike and I travel about trying bourbons and whiskeys from all over, every now and then we get to revisit and get blown away by some true artisans. Today is no exception as this week's Craft Distillery Monday is dedicated to Kings County Distillery in Brooklyn, New York. Our hats are off to the them!
Find out more about Kings County at https://www.kingscountydistillery.com/
Thanks to our great sponsor for their support in producing this episode:
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Jim and Mike sip on a few wheated bourbons while hanging out with country artist Josh Bogard. Weller and Makers are on the menu as we listen to a little of his best songs. The ladies are with us and So are a few Roadies. Don't miss this hi-fidelity episode.
Find out more about Josh at https://www.facebook.com/JBdirtysouth/
Thanks to our sponsor for their support in producing this episode: Premium Bar Products: https://premiumbarproducts.com/
Booker Noe knew how to pick'em. I mean barrels... he could choose the right barrels from locations in different warehouses to make a great barrel strength release. Fred Noe continues that tradition today with the "Pigskin Batch" that pay homage to Booker's love of football. Listen in as the boys sip on a good one
Find out more about Booker's at https://www.bookersbourbon.com/
Thanks to our great sponsor for their support in producing this episode:
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Jim and Mike hang out with Lucky Seven to review the Jokester and Holdout. Two of the Kentucky Straight Bourbon Whiskey expressions from Lucky Seven Spirits. Ashley Barnes, the "Witchy Woman" of bourbon joins us again as we sample her blending expertise in crafting these whiskies.
Find out more about Lucky Seven at https://luckysevenspirits.com
Thanks to our sponsor for their support in producing this episode: Premium Bar Products: https://premiumbarproducts.com/
A Craft Distillery Monday episode featuring the cask strength bourbon from Penelope. We have been pleasantly surprised by the bourbons coming across our bar lately. Penelope is no exception. This one definitely delivers on flavor. There is also a tasting note you will not want to miss out on. Be sure to listen in.
Find out more about Penelope at https://penelopebourbon.com/
Thanks to our great sponsor for their support in producing this episode:
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Mike heads to the hills of Kentucky to visit with Discovery Channel Moonshiners Donnie and Teresa the Beattyville Hillbillies. They talk all things moonshine and sip on some of the good stuff!
Find out more about our the Donnie and Teresa and all they have going on at their Facebook page: https://www.facebook.com/Moonshiners-Donnie-Teresa-The-Beattyville-Hillbillies-2095153150561426
Thanks to our sponsor for their support in producing this episode: Premium Bar Products: https://premiumbarproducts.com/
We already know we love some whiskies form Utah. Thanks to a good friend out west, we get a chance to try the bourbon whiskey from Sugar House Distilling in Salt Lake City Utah. Listen in as the boys put this one though the gauntlet.
Find out more about Sugar House Distillery at https://www.sugarhousedistillery.net/
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Jim, Mike sip on the new "big boy" from Angel's Envy... the 2020 Cask Strength Bourbon release. In this episode they recap 2020 and talk about the highs and the lows and what is in store for 2021.
Find out more about our private Facebook group "The Bourbon Roadies at https://www.facebook.com/groups/2612790862081576
Thanks to our sponsor for their support in producing this episode: Premium Bar Products: https://premiumbarproducts.com/
Something that you don't see very often is a Bottled in Bond Tennessee Whiskey. Jim and Mike are blessed with an early look at this expression from Leiper's Fork Distillery in Tennessee. Join us as we explore this whiskey and talk about what it takes to make a Tennessee Whiskey
Find out more about the Leiper's Fork Distillery at https://leipersforkdistillery.com/
Thanks to our great sponsor for their support in producing this episode:
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Jim, Mike and a few Roadies gather to fight it our in a "Blind Bottle Challenge". Also hear about our "Bourbon of the Year" and "Craft Distillery of the Year".
Find out more about our private Facebook group "The Bourbon Roadies at https://www.facebook.com/groups/2612790862081576
Thanks to our great sponsors for their support in producing this episode:
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It has been a long time coming, but it is finally here. Castle & Key has released their first whiskey product, Restoration Kentucky Rye Whiskey. A limited release of 60 barrels (~13,000 bottles) is making its way into the marketplace and getting snatched up just as fast.
Find out more about the Castle & Key and the Restoration Kentucky Rye Whiskey at https://castleandkey.com/
Thanks to our great sponsor for their support in producing this episode:
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Jim and Mike try some whiskey made in the period style of George Washington's Mount Vernon Distillery. We also talk about the Christmas of 1777 and the winter encampment at Valley Forge and the part whiskey played.
Find out more about Mount Vernon Distillery at https://www.mountvernon.org/the-estate-gardens/distillery/
Thanks to our great sponsors for their support in producing this episode:
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Jim and Mike try for the first time on the show a great bottle from an Oregon Distillery. Although there are quite a few distilleries in Oregon, this is a first for us. We try the Bottled In Bond Bourbon from Oregon Spirit Distillers. You should tune in to hear more about this single barrel.
Find out more about Oregon Spirit Distillers at http://oregonspiritdistillers.com/
Thanks to our great sponsor for their support in producing this episode:
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Jim and Mike hang with Dusty Dan to explore the world of vintage bourbons. In this episode we sample some 1955 Old Crow, a 1963 Very Old Fitzgerald Bottled in Bond, a 1969 Early Times and a 1985 Old Grandad 114 Barrel Proof.
Find out more about Dusty Dan at https://www.youtube.com/channel/UCIJFVmfma7OKaKWGXhUrmHQ/videos
Thanks to our great sponsors for their support in producing this episode:
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Jim and Mike try a well crafted rye out of south Georgia from the Thirteenth Colony Distillery. This 96/4 rye is a nice surprise and is a fine example of what our craft distilleries are capable of. Make sure you listen in and grab a bottle of this whiskey if you get a chance.
Find out more about Thirteenth Colony at https://thirteenthcolony.com/
Thanks to our great sponsor for their support in producing this episode:
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Jim and Mike sit down with Brand Ambassador Adam Harris and taste the Legent Finished Bourbon from Beam Suntory. This bourbon is a collaboration between Jim Beam's Master Distiller Fred Noe and Suntory Blender Shinji Fukuyo.
Find out more about Legent at https://www.legentbourbon.com/
Thanks to our great sponsors for their support in producing this episode:
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Jim and Mike sip on a a powerful yet flavor packed single barrel bourbon from our good friends at Frey Ranch Distillery. This bottle represents their newly launched single barrel program. Colby promised this bottle when we talked last. Thanks Colby.
Find out more about Frey Ranch at https://freyranch.com/
Thanks to our great sponsor for their support in producing this episode:
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Jim and Mike sip on a little "Juke Joint Whiskey" from B.R. Distilling in Memphis Tennessee. The boys sit down with McCauley Williams and try their two flagship labels, Blue Note Bourbon and Riverset Rye. This stuff is surprisingly good. Don't miss it!
Find out more about B.R. Distilling at https://www.brdistilling.com/
Thanks to our great sponsors for their support in producing this episode:
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Jim and Mike get a first look at a barrel pick sample from the new Green River Distilling Company. The release is not set until 2021, but you will not want to miss this review of a restored name from the past.
Visit Green River at https://www.greenriverdistilling.com/
Follow us on Facebook, Twitter and Instagram @thebourbonroad
Thanks to Premium Bar Products for supporting this episode. Find out more about high quality laser etched glassware at https://premiumbarproducts.com/.
Jim visits Roadie and original co-host Randy Minnick. They sip a few Virginia whiskies while enjoying a true Blue Ridge Mountain weekend. Featured pours include Knuckle and Catoctin Creek.
We welcome you to join our Facebook Group "The Bourbon Roadies".
Follow us on Facebook, Twitter and Instagram @thebourbonroad
Thanks to our great sponsors for their support in producing this episode:
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Jim and Mike break out the first of the holiday bourbons. This week we try "The Holiday Toast" from Chicago based Lucky Seven. It is a 115 proof winter sipper from one of our very good friends, Ashely Barnes.
Visit Lucky Seven at https://luckysevenspirits.com/
Follow us on Facebook, Twitter and Instagram @thebourbonroad
Thanks to Premium Bar Products for supporting this episode. Find out more about high quality laser etched glassware at https://premiumbarproducts.com/.
Jim and Mike drink a little Shackleton Blended Malt Scotch Whiskey as well as some Angel's Envy Cask Strength Finished Bourbon on this episode as they talk with Drew Hannush of Whiskey Lore.
Find out more about Whiskey Lore at https://www.whiskey-lore.com/
Follow us on Facebook, Twitter and Instagram @thebourbonroad
Thanks to our great sponsors for their support in producing this episode:
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Jim, Mike and his son Jake sip on a 14 year old straight Kentucky bourbon from Calumet Farm. This bottle called "Single Rack Black" is a well aged Kentucky Bourbon with some notes that might surprise you. Definitely listen in to find out!
Visit Calumet at https://www.calumetbourbon.com/
Follow us on Facebook, Twitter and Instagram @thebourbonroad
Thanks to Premium Bar Products for supporting this episode. Find out more about high quality laser etched glassware at https://premiumbarproducts.com/.
Jim and Mike taste their way through a couple of single barrel expressions that are also "store picks". Listen in as they dissect these bourbons and talk about single barrels and store picks.
We welcome you to join our Facebook Group "The Bourbon Roadies".
Follow us on Facebook, Twitter and Instagram @thebourbonroad
Thanks to our great sponsors for their support in producing this episode:
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Jim and Mike sip on Melrose, the Double Barrel Rye from J.W. Kelly in Chattanooga Tennessee. This gentle sipper will definitely surprise you. Listen in to find out!
Check out J.W. Kelly at https://www.jwkelly.com/
Follow us on Facebook, Twitter and Instagram @thebourbonroad
Thanks to Premium Bar Products for supporting this episode. Find out more about high quality laser etched glassware at https://premiumbarproducts.com/.
Jim and Mike welcome Pinhook's Sean Josephs for a great time sampling their latest bourbon and rye expressions. We also sample the vertical "Bourbon War" series with the 4 and 5 year expressions.
Find out more about Pinhook at https://www.pinhookbourbon.com/
Follow us on Facebook, Twitter and Instagram @thebourbonroad
Thanks to our great sponsors for their support in producing this episode:
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Jim and Mike take a little time with a new expression from Maker's Mark. The 46 Cask Strength get a close look from the guys in this episode. Will it live up to all the hype? Don't miss this episode.
Check out Maker's Mark at https://www.makersmark.com/
Follow us on Facebook, Twitter and Instagram @thebourbonroad
Thanks to Premium Bar Products for supporting this episode. Find out more about high quality laser etched glassware at https://premiumbarproducts.com/.
In this episode, Jim and Mike spend a little time with some well aged Irish Whiskey from Knappogue Castle. Don't miss this episode as we try 12, 14 and 16 year Irish Whiskey.
Find out more about Knappogue Castle at https://www.knappoguewhiskey.com/
Follow us on Facebook, Twitter and Instagram @thebourbonroad
Thanks to our great sponsors for their support in producing this episode:
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In this episode, Jim and Mike explore a couple of bourbons that spent more than 15 years in the barrel. What can you expect from an extra aged bourbon. What effect does the barrel have after so long?
Check out our private Facebook group: The Bourbon Roadies
Follow us on Facebook, Twitter and Instagram @thebourbonroad
Thanks to our great sponsors for their support in producing this episode:
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Jim and Mike try the new My Old Kentucky Home Straight Bourbon Whiskey from Boundary Oak Distillery in Radcliff, Kentucky. Listen in for a great give-a-way near the end of the show.
Check out Boundary Oak at: https://boundaryoakdistillery.com/
Follow us on Facebook, Twitter and Instagram @thebourbonroad
Thanks to Premium Bar Products for supporting this episode. Find out more about high quality laser etched glassware at https://premiumbarproducts.com/.
Jim and Mike ease into fall with a couple of great choices for the cooler weather. Find out what they guys like when the leaves start to turn and there is a chill in the air. Check out our top 10.
Check out our private Facebook group: The Bourbon Roadies
Follow us on Facebook, Twitter and Instagram @thebourbonroad
Thanks to our great sponsors for their support in producing this episode:
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Jim and Mike revisit an old favorite in celebration of episode 101. Jim cut his teeth on Wild Turkey 101 and he is glad to have it back on this special Craft Distillery Monday episode.
Check out Wild Turkey at: https://wildturkeybourbon.com/
Follow us on Facebook, Twitter and Instagram @thebourbonroad
Thanks to Premium Bar Products for supporting this episode. Find out more about high quality laser etched glassware at https://premiumbarproducts.com/.
Jim and Mike sit down with Jay Erisman, co-Founder and Chief Whiskey Man from New Riff Distilling in Newport Kentucky. Jay walks us through their two flagship products, the bottled-in-bond Bourbon and Rye whiskies.
Find out more about New Riff at https://newriffdistilling.com/
Follow us on Facebook, Twitter and Instagram @thebourbonroad
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Jim and Mike sit down with Blackened, the award-winning whiskey
collaboration from late Master Distiller Dave Pickerell and Metallica. It is a blend bourbons & ryes finished in black brandy casks along with the music of Metallica.
Check out Blackened at: https://blackenedwhiskey.com/
Follow us on Facebook, Twitter and Instagram @thebourbonroad
Thanks to Premium Bar Products for supporting this episode. Find out more about high quality laser etched glassware at https://premiumbarproducts.com/.
Jim and Mike spend a little time with the folks from Lone Elm and sample their straight wheat whiskies. Bill and Brandon hang out with The Bourbon Road and discuss their products as well as the strong brand they're building in Texas.
Find out more about Lone Elm at https://www.lone-elm.com/
Follow us on Facebook, Twitter and Instagram @thebourbonroad
Thanks to Logheads Home Center for supporting this episode. Find out more about high log furniture at https://logheadshomecenter.com/
Jim and Mike try a 15 year Kentucky straight bourbon whiskey from Three Chord called Whiskey Drummer. Neil and Ari hit it out of the park with this fine expression.
Check out Three Chord at: https://threechordbourbon.com/
Follow us on Facebook, Twitter and Instagram @thebourbonroad
Thanks to Premium Bar Products for supporting this episode. Find out more about high quality laser etched glassware at https://premiumbarproducts.com/.
Jim and Mike dive into a couple of finished bourbons to talk about what it means to be finished. They taste the Dareringer from Rabbit Hole and the Jospeh Magnus Bourbon.
https://josephmagnus.com/spirits/joseph-magnus-bourbon/
https://www.rabbitholedistillery.com/spirits/
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Thanks to Logheads Home Center for supporting this episode. Find out more about high log furniture at https://logheadshomecenter.com/
Jim and Mike review the new Elijah Craig Toasted Barrel produced at Heaven Hill Distillery in Bardstown Kentucky. We've been watching for this bottle and you won't want to miss this episode.
Find out more about the Elijah Craig Toasted Barrel at https://elijahcraig.com/toasted-barrel
Follow us on Facebook, Twitter and Instagram @thebourbonroad
Thanks to Premium Bar Products for supporting this episode. Find out more about high quality laser etched glassware at https://premiumbarproducts.com/.
Jim and Mike hang out with Ariel Jahn, Brand Ambassador of Woodinville Whiskey Company from Washington State. They try both the straight bourbon as well as the 100% rye in this weeks episode.
Check out Woodinville: https://www.woodinvillewhiskeyco.com/
Follow us on Facebook, Twitter and Instagram @thebourbonroad
Thanks to Logheads Home Center for supporting this episode. Find out more about high log furniture at https://logheadshomecenter.com/
Jim and Mike try a straight wheat whiskey from Old Dominick in Memphis Tennessee. A surprising wheat with an interesting one-of-a kind flavor profile from Master Distiller, Alex Castle.
Check out Old Dominick at https://olddominick.com/
Follow us on Facebook, Twitter and Instagram @thebourbonroad
Thanks to Premium Bar Products for supporting this episode. Find out more about high quality laser etched glassware at https://premiumbarproducts.com/.
Jim and Mike spend a little time talking through some bourbon basics while tasting four very good whiskies. Don't miss this episode as we try a couple old standards as well as a new release and a very special big boy four grain bourbon.
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Thanks to Logheads Home Center for supporting this episode. Find out more about high log furniture at https://logheadshomecenter.com/
Jim and Mike try a rye from Blaum Brothers in Galena, Illinois. A great tasting rye from the home of Knotter Bourbon.
Check out Blaum Brothers at https://www.blaumbros.com/
Follow us on Facebook, Twitter and Instagram @thebourbonroad
Thanks to Premium Bar Products for supporting this episode. Find out more about high quality laser etched glassware at https://premiumbarproducts.com/.
Jim, Mike and Adam sip on a little CYPB and some Stagg Jr. on this barrel pick prep night. A lot of great conversation, good bourbon and anticipation for our Wilderness Trail pick. Adam is one of the moderators on The Bourbon Roadies. We welcome you to join The Bourbon Roadies private Facebook Group.
Follow us on Facebook, Twitter and Instagram @thebourbonroad
Thanks to Logheads Home Center for supporting this episode. Find out more about high log furniture at https://logheadshomecenter.com/
Jim and Mike try a rye malt whiskey from our friends at Chattanooga Whiskey. This expression is a four grain, malt forward expression that is aged more than three years. This unfiltered 99 proof rye is a year round sipper.
Check out Chattanooga Whiskey at https://chattanoogawhiskey.com/
Follow us on Facebook, Twitter and Instagram @thebourbonroad
Thanks to Premium Bar Products for supporting this episode. Find out more about high quality laser etched glassware at https://premiumbarproducts.com/.
Mike invites the team from Tennessee's Leiper's Fork Distillery and Master Blender, Ashley Barnesr for and episode you will not soon forget. Rye and Bourbon are flowing in this episode!
Leiper's Fork: https://leipersforkdistillery.com/
Ashley Barnes: https://www.thespiritsgroup.com/
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Thanks to Logheads Home Center for supporting this episode. Find out more about high log furniture at https://logheadshomecenter.com/
Jim and Mike try a bourbon whiskey with a new twist. Oak & Eden has a bourbon finished with a toasted oak spire. We're gonna dive into this one and give you a fair look at a distillery who is stepping outside the box trying something new.
Check out Oak & Eden at https://www.oakandeden.com/
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Thanks to Premium Bar Products for supporting this episode. Find out more about high quality laser etched glassware at https://premiumbarproducts.com/.
Jim and Mike site down with Colby Frey of Frey Ranch Whiskey Farmers of Fallon Nevada. We enjoy two of their expressions, a four grain bourbon and a straight rye. Both made from grains grown on the farm. A distillery is located in the oasis of Nevada.
Find out more about Frey Ranch at https://freyranch.com/
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Jim and Mike venture into the great northwest (virtually) to explore a port finished straight bourbon from Woodinville. Not our first time sipping on Woodinville. Listen in to find out if this one stands up to the test.
Check out Woodinville Whiskey at https://www.woodinvillewhiskeyco.com/
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Thanks to Premium Bar Products for supporting this episode. Find out more about high quality laser etched glassware at https://premiumbarproducts.com/.
David Jennings (Rare Bird 101) joins us to drink some Wild Turkey 17 Year Bottled in Bond as well as the new Rare Breed Rye. We talk all things Turkey including David's New Book, "American Spirit: Wild Turkey Bourbon from Ripy to Russell".
Find out more about Rare Bird 101 at https://rarebird101.com/
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Jim and Mike try a new eight year old Kentucky Straight Bourbon Whiskey. Buck is a surprising find at $28 per bottle. We hope you enjoy this review!
Check out The Bourbon Roadies private Facebook group and join in on the conversation!
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Thanks to Premium Bar Products for supporting this episode. Find out more about high quality laser etched glassware at https://premiumbarproducts.com/.
Mike joins his Son Jake at Barksdale Air Force Base to celebrate Father's day while sipping on three different expressions of Blanton's, They include Original, Gold and Straight From the Barrel.
Check our our private Facebook group "The Bourbon Roadies" and hang out with bourbon loving like minded people.
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Mike finishes his quarantine and invites Jim over for a couple of epic pours. We enjoy the Old Fitzgerald 9 year Bottled in Bond 2020 and the Orphan Barrel Rhetoric 25 year. Don't miss this one!
Check our our private Facebook group "The Bourbon Roadies" and hang out with bourbon loving like minded people.
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Thanks to Logheads Home Center for supporting this episode. Find out more about high log furniture at https://logheadshomecenter.com/
Jim and Mike explore a Bottled in Bond Straight Bourbon Whiskey from Boulder Spirits in Colorado. Don't miss this episode as we taste this high malt bourbon whiskey from the great state of Colorado. We hope you enjoy this review!
Check out Boulder Spirits at https://boulder-spirits.com/
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Thanks to Premium Bar Products for supporting this episode. Find out more about high quality laser etched glassware at https://premiumbarproducts.com/.
Mike spends the day with Steve Coomes, whiskey journalist and event architect of the 2020 Bardstown Bourbon Festival. They discuss whiskey, current times as well as great new plans for the Bardstown Bourbon Festival this fall.
Find out more about Steve and what he has going on at https://stevecoomes.com
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Jim and Mike sample another Texas "wheater" on this Craft Distillery Monday episode. Join in as they sip on this fine Texas whiskey fermented with yeast isolated from a Texas pecan. You won't want to miss this episode.
Check out TX Straight Bourbon at https://www.frdistilling.com/
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Thanks to Premium Bar Products for supporting this episode. Find out more about high quality laser etched glassware at https://premiumbarproducts.com/.
Jim and Mike try a smooth and inviting American Whiskey from Country Smooth as they talk with Lori Carcich, Founder and CEO of Country Smooth. Hang out as we take a deep dive into her company and vision for this women owned whiskey company,
Findout more about Country Smooth at http://countrysmooth.com/
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Thanks to Logheads Home Center for supporting this episode. Find out more about high log furniture at https://logheadshomecenter.com/.
Jim and Mike try the port finished eight year old bourbon from Boondocks. An expression created by Dave Scheurich, a legend of the industry that has helped create some of America’s most recognized whiskeys over the last 40 years.
Check out Boondocks at https://www.boondockswhiskey.com/
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Thanks to Premium Bar Products for supporting this episode. Find out more about high quality laser etched glassware at https://premiumbarproducts.com/.
Jim and Mike do their best to determine which bourbon (or rye) makes the best whiskey and coke. You might be very surprised to find out who makes the top of the list and who does not.
Come to our Facebook group "The Bourbon Roadies" and hang out with some great people who love to talk about bourbon.
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Thanks to Logheads Home Center for supporting this episode. Find out more about high log furniture at https://logheadshomecenter.com/.
Jim and Mike try the new release of Old Tub Bottled in Bond Bourbon from Jim Beam. Historically, this bourbon dates back to the early days of Beam. It has been available in the gift shop in Kentucky, but now widely available.
Check out Jim Beam at https://www.jimbeam.com/
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Thanks to Premium Bar Products for supporting this episode. Find out more about high quality laser etched glassware at https://premiumbarproducts.com/.
Jim and Mike take a road trip to the northern edge of The Bourbon Trail to visit Boone County Distilling. During our visit we interview Josh Quinn, one of the owners and founders of the distillery. We try their small batch and six year single barrel.
Check out Boone County at at https://boonedistilling.com/
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Jim and Mike sip on a single barrel offering from J.W. Kelly of Chattanooga Tennessee. Chattanooga has it going on when it comes to bourbon whiskey and J.W. Kelly is no exception. Don't miss our review of their 109 proof single barrel bourbon.
Check out J.W. Kelly at: https://jwkelly.com/
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Thanks to Premium Bar Products for supporting this episode. Find out more about high quality laser etched glassware at https://premiumbarproducts.com/.
Mike continues his Texas road trip to Denison to visit Ironroot Republic. The folks at Ironroot pull out all the stops as they scour the warehouse, thieving barrels and come up with 6 different whiskies to taste for the episode. A must listen!
Check out Ironroot Republic at https://www.ironrootrepublic.com
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Thanks to Logheads Home Center for supporting this episode. Find out more about high log furniture at https://logheadshomecenter.com/.
Jim and Mike sip on the new Kentucky Straight Rye from Pinhook. Rye'd On is a 97 proof, two year rye that was produced at the Castle and Key Distillery in Frankfort Kentucky. Listen in as we review the highly anticipated liquid.
Check out Pinhook at: https://www.pinhookbourbon.com/
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Thanks to Premium Bar Products for supporting this episode. Find out more about high quality laser etched glassware at https://premiumbarproducts.com/.
Mike takes a road trip to Texas and visits Balcones Distillery in Waco Texas. He and the boys from Balcones sample a long list of whiskey expressions as they talk about bourbon, single malts and all things Texas Whiskey.
Check out Balcones at https://balconesdistilling.com/
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Thanks to Logheads Home Center for supporting this episode. Find out more about high log furniture at https://logheadshomecenter.com/.
Jim and Mike drink a little wheat whiskey this week from a distillery in Washington State. Dry Fly is a true "farm to bottle" operation that makes every drop they sell. What goes better together than fly fishing and whiskey?
Check out Dry Fly Distillery at: http://dryflydistilling.com/
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Thanks to Premium Bar Products for supporting this episode. Find out more about high quality laser etched glassware at https://premiumbarproducts.com/.
Jim and Mike taste some Bulleit Bourbon with Sam from the Bourbon House in the UK. Sam is a big fan of Bulleit Bourbon and we have a great time hanging out with him virtually in his very own Bourbon House. You'll love the energy of this episode.
Check out The Bourbon House on Instagram @thebourbonhouse
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Thanks to Logheads Home Center for supporting this episode. Find out more about high log furniture at https://logheadshomecenter.com/.
Jim and Mike try a Virginia Straight Bourbon Whiskey from Rugged Branch Distillery in Charlottesville, Virginia. A wheated bourbon and Double Gold Medal Winner at the 2020 San Fransisco World Spirits Competition.
Check out Ragged Branch Distillery at: https://www.raggedbranch.com/
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Thanks to Premium Bar Products for supporting this episode. Find out more about high quality laser etched glassware at https://premiumbarproducts.com/.
Jim and Mike welcome back co-host Randy Minnick for a fun filled night of tasting listener samples. Included is a hazmat proof rye and an Old Grandad distilled in 1962. You won't want to miss this episode as the boys try a collection of samples.
Check out our Facebook group 'The Bourbon Roadies".
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Thanks to Logheads Home Center for supporting this episode. Find out more about high log furniture at https://logheadshomecenter.com/.
Jim and Mike taste Deceptivus Bourbon from Cadée. This ruby port finished bourbon is one of several Maritime Whiskey's available from Cadée. We hope you enjoy this episode, our second installment in Craft Distillery Monday.
Check out Cadée Distillery at: https://www.cadeedistillery.com/
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Thanks to Premium Bar Products for supporting this episode. Find out more about high quality laser etched glassware at https://premiumbarproducts.com/.
Jim and Mike face off with two well known classics in this episode. Heaven Hills six year and seven year bottled in bond expressions go head to head. Who will win out in this showdown.
Check out Heaven Hill Brands at: https://www.heavenhill.com/
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Thanks to Logheads Home Center for supporting this episode. Find out more about high log furniture at https://logheadshomecenter.com/.
Jim and Mike are joined by Wilson Torres from Union Horse Distilling Co. out of Lenexa Kansas. We taste and review three of their expressions on our new Craft Distillery Monday series.
Check out Union Horse Distillery at: http://www.unionhorse.com/
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Thanks to Premium Bar Products for supporting this episode. Find out more about high quality laser etched glassware at https://premiumbarproducts.com/.
Mike takes another road trip and heads north into Indiana not far from the Wabash River west of Indianapolis. He gets a chance to visit Old 55 Distillery, sit down with Distiller Jason Fruits and taste some truly unique whiskies.
Check out Old 55 Distillery at: https://old55distillery.com/
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Jim and Mike get a chance to hang out with Dan Garrison, Founder of Garrison Brothers Distillery. A true pioneer in whiskey making and first to tackle the Texas climate for making bourbon whiskey. We try two of his expressions.
Check out Garrison Brothers at: https://www.garrisonbros.com/
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Jim and Mike challenge each other with a selection of whiskies. Mike picks the east and Jim goes west with a shootout that will surprise you. Listen in as the boys bring you five bottles with detailed tasting notes and fun to boot
Check out our private Facebook group "The Bourbon Roadies:.
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Jim and Mike hang out in the virtual Bourbon Road Speakeasy with Haley Perros of Wilderness Trail Distillery. We taste their three primary expressions and talk about all things Wilderness Trail. Check it out!
Check out Wilderness Trail at https://wildernesstraildistillery.com/
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Jim and Mike celebrate one year of The Bourbon Road. Remembering good times, great bourbon and some awesome guests. They sample six different Knob Creek expressions while remembering 2019.
Check out our Facebook group "The Bourbon Roadies". Great people with a common interest. Lots of fun!
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Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at https://logheadshomecenter.com/
Jim and Mike explore Indian bourbon whiskey with Alan Bishop and Jolee Kasprazak of Spirits of French Lick. We sample the Lee Sinclair 4 grain bourbon, the Wheater as well as their Old Clifty Hoosier Apple Brandy.
Find out more about Spirits of French Lick at https://www.spiritsoffrenchlick.com/
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Jim and Mike get to sit down and drink a little bourbon with two listeners and fellow "Roadies" who are in town to visit distilleries. Jason and Jennifer are great people and we welcome them on a show to talk about their love of all things bourbon.
Check out 'The Bourbon Roadies" group on Facebook.
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Jim and Mike hang out in Jim's basement with Mark and Sherri Carter of the Old Carter Whiskey Company. The Carters are old friends with new whiskey... and we are excited to try it. Listen as we get a first look at three new products releasing soon.
Check out https://www.oldcarterwhiskeyco.com/
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Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at https://logheadshomecenter.com/
What a treat to hang out with Steve Coomes. A master storyteller and well known bourbon country personality. Steve spends a little time with Jim and Mike at Justins House of Bourbon in Louisville Kentucky, drinking bourbon and telling stories.
More about Steve at https://www.stevecoomes.com/
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Jim and Mike hang with Old Forester Master Taster Jackie Zykan in Louisville. They are among the first 5 people to taste the new 2020 Birthday Bourbon. They also sample the Presidents Choice (barrel 6) and talk all things Old Forester.
More about the Old Forester at https://www.oldforester.com/
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Jim and Mike get a chance to try the new Old Forester Single Barrel Select expressions of Old Forester. At 100 proof and barrel strength they are giving a choice to barrel select customers. You will be surprised at what we taste on these!
More about the Old Forester at https://www.oldforester.com/
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This St. Patricks Day is still a celebration, even though we're doing it from home. Jim and Mike sit down with a bottle of Slane Irish Whiskey to make the best of things. We hope this extra episode will "Shorten Your Road".
More about the Slane Irish Whisky at https://www.slaneirishwhiskey.com/
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Little did we know that John Edwards from The Dads Drinking Bourbon podcast had plans to take over our show. He turns the tables in the interview and suggests we "Free Big Chief". Lots of laughs and some great bourbons too!
More about the Dads Drinking Bourbon at https://dadsdrinkingbourbon.com/
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What a great time as Jim and Mike sit down with Peggy Noe Stevens for a bourbon and food pairing. Peggy announces her new book "Which Fork Do I Use with My Bourbon?: Setting the Table for Tastings, Food Pairings, Dinners, and Cocktail Parties".
More about Peggy at https://peggynoestevens.com/
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The boys visit Nelson's Greenbrier Distillery in Nashville Tennessee to talk with Andy Nelson. This distillery has a great history and a very unique story to go with it. They are making some great whiskey expressions which we try.
Check out Nelson's Greenbrier at https://greenbrierdistillery.com/
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Mike visits Leiper's Fork Distillery to talk with Lee Kennedy and the rest of the crew. These guys are crafting spirits using local ingredients, bringing back a bit of lost history and heritage in their mall batch whiskey production.
Check out Leiper's Fork at https://leipersforkdistillery.com/
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Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at https://logheadshomecenter.com/
Jim travels to Columbus Ohio to visit his old friend Jason Callori. Jason hosts the madly popular YouTube Channel "The Mash & Drum". With nearly 8 thousand subscribers, Jason's channel is a definite must watch in the ever growing genre of "Whiskey Tubers".
Check out The Mash & Drum on YouTube.
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Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at https://logheadshomecenter.com/
Today we get to raid the very best of Mark Rucker's bar. Mark is behind "The Bourbon Life" Instagram page. With over 30,000 followers Mark is a real force in bourbon social media. He is also a great guy with a lot of good bottles.
Find out more about The Bourbon Life on Instagram @the_bourbon_life
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Angel's Envy is firing on all cylinders! In this episode, Mike chats with Wes Henderson and talks, bourbon, business, family and all things Angel's Envy. They taste several expressions and Wes introduces a new Cellar Collection release.
Find out more about Angel's Envy at https://www.angelsenvy.com
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We needed to delay our episode this week by one day to coincide with an amazing bourbon release. But, we didn't want to miss our regularly scheduled episode timing, so Mike has put out this bonus review of Buffalo Trace with a little bit of history. Hope you enjoy, and see you again tomorrow!
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Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at https://logheadshomecenter.com/
Every now and then it's good to kick back in front of a roaring fire and enjoy some good bourbon. This week, Jim and Mike walk their way through four expressions of W.L. Weller. With Mike's good dog Woodrow at their feet, they reflect on 2019 and talk about plans for the upcoming year!
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Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at https://logheadshomecenter.com/
Jim and Mike join Bluegrass Distillers' Co-Founder Sam Rock in the barrel room of his Lexington distillery to sip on some locally made bourbons. We chat about the company, the products and what the future holds.
Find out more about Bluegrass Distillers at https://www.bluegrassdistillers.com/
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Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at https://logheadshomecenter.com/
Jim and Mike kick back in with Michael Veach in his upstairs whiskey room. Michael, an inductee into the Kentucky Bourbon Hall of Fame is considered the foremost authority on bourbon history. Join us while we chat and sip bourbon.
Find out more about Michael Veach at https://bourbonveach.com/
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Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at https://logheadshomecenter.com/
In this "Third Pour Episode", Jim and Mike join friends Paul and Troy for a blind bourbon bottle challenge. With their wives in the audience, they blind judge the four bourbons they brought with an MSRP of $45 to $55. The winner gets to take home a bottle of Screwball Peanut Butter Whiskey.
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In the 2nd of a two part series, Big Chief talks with three distilleries in his tour of the south. He tastes products of Stone Face Distillery, the Distillery at Kiepersol and Rock Town Distillery.
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http://www.valiantvineyards.us/
https://kiepersol.com/distillery
https://rocktowndistillery.com/
Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at https://logheadshomecenter.com/
In the first of a two part series, Big Chief visits three distilleries in his tour of the south. He talks and tastes the products of Old Dominick Distillery, Rich Grain Distillery and Seven Three Distillery.
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https://olddominick.com
https://richdistilling.com
http://www.seventhreedistilling.com
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The Getz Museum has a 50 year collection of rare items related to the Bourbon Industry dating to pre-Colonial days. Director Linda McCloskey joins us with Bill Renn from Heaven Hill Distillery in this holiday themed episode.
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Find out more about the museum at https://www.oscargetzwhiskeymuseum.com/
Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at https://logheadshomecenter.com/
Lisa Wicker, Head Distiller at Widow Jane joins us at the Oscar Getz Museum to talk about her products, her journey in the business and the distillery. We taste her 10 year bourbon and the new release of "The Vaults" 14 year old bourbon.
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Find out more about Widow Jane at https://widowjane.com/
Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at https://logheadshomecenter.com/
We head to Volare Restaurant in Louisville to sit down with Chef Josh Moore. Josh is an accomplished chef who has recently added "Chopped Champion" to his resume. His social media followers know him well for his weekly Fish Friday posts.
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Find out more about Volare at https://volare-restaurant.com/
Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at https://logheadshomecenter.com/
We head to Bardstown Bourbon Company to talk with Mark Erwin and Dan Callaway about the company as well as their Fusion and Discovery expressions. We also take explore the history, operations and future of the company.
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Find out more about Bardstown Bourbon Company at https://bardstownbourbon.com/
Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at https://logheadshomecenter.com/
We travel Hotel Tango Distillery in Indianapolis. Travis Barnes joins us to talk about his journey to start America's first Disabled Combat Veteran Distillery. Their spirits are "Distilled with Discipline" and "Ready to Serve".
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Find out more about Hotel Tango at https://hoteltangowhiskey.com/
Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at https://logheadshomecenter.com/
Our hosts join fellow veterans David and Gina to drink a little bourbon and talk about the Veterans Club. At over 2500 members strong, they help provide connection, healing, recovery, housing, and employment for veterans.
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Find out more about the Veteran's Club at https://www.veteransclubky.com/
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A sit down with Bruce Corwin, Founder of the Bourbon Brotherhood. We discuss the club's humble beginnings, and how it has become 1300 members strong. Sipping on bourbon, we recall past events and look at what's to come.
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Find out more about Bourbon Brotherhood at http://www.bourbonbrotherhood.com/
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Mike gets a chance to hang out with rising country music artist Dustin Collins. His recent album "It's Been Awhile" debuted on four separate Billboard charts. Dustin tells his story while sharing acoustic versions of a few of his songs.
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Find out more about Dustin at https://dustincollinsmusic.com
Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at https://logheadshomecenter.com/
Jim and Mike get a rare peek behind the scenes of the Worlds Top Craft Distiller, Kentucky Peerless Distilling Company in Louisville, Kentucky. Caleb Kilburn takes us on his journey to becoming Kentucky Peerless' Master Distiller.
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Find out more about Peerless at https://kentuckypeerless.com
Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at https://logheadshomecenter.com/
It's early October... and it's 95 degrees outside! We take a break from interviews and decide to enjoy a bottle kill episode in Jim's 65 degree basement studio. Join us while we finish off three near empty bottles to clear some room in the bar. We also sample Jim's private blend called "Old Hoot".
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Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at https://logheadshomecenter.com/
The awards keep coming as Michael Myers of Distillery 291 blazes a trail for his western whiskies. Join us as we sit down with Michael and sip on his products while exploring the world of Colorado Whiskey.
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Check out Distillery 291 at https://distillery291.com
Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at
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In this episode we collaborate with Michael and Scott from "The Bourbon Lens" podcast to record a joint episode. We explore five cask strength ryes while we discuss numerous bourbon related topics.
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Check out The Bourbon Lens at https://bourbonlens.com/
Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at
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You'll enjoy following Big Chief as he make his rounds at this year's Kentucky State BBQ Festival. He talks with Steve Coomes, Susan Reigler, Haley Perros, Big Moe Cason and the folks at Peg Leg Porker among many others.
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Visit the festival website at http://www.kybbqfestival.com/
Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at
https://logheadshomecenter.com/
Jim and Mike talk bourbon with Brent Goodin from Boundary Oak Distillery. We sip on the well-known Abraham Lincoln bourbon. A few bottles of this bourbon have topped $25,000 in charity auctions.
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Visit Boundary Oak Distillery at http://boundaryoakdistillery.com
Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at
https://logheadshomecenter.com/
Jim and Randy drop some breaking news. They discuss changes to The Bourbon Road podcast and what the future holds. We taste three different bourbons from the states of Virginia, Texas and Kentucky while hanging out with our good friend Mike "Big Chief" Hiatt.
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Our guest is Bo Garrett, guitarist for Montgomery Gentry and tour guide at the Wild Turkey Distillery. Bo talks about coming up with Montgomery Gentry. He also talks about leading tours at Wild Turkey.
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Follow Bo on Instagram @firebirdbo and @montgomerygentry
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Our guests are Shane Baker and Pat Heist from Wilderness Trail. We sip on their whiskeys as we chat about the amazing story that led to the creation of Wilderness Trail Distillery.
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Find out more about Wilderness Trail at http://wildernesstraildistillery.com/
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Jim and Randy host a blind bottle share with their close friends Mike and Brian. Each brings a bottle under $20 shrouded in a brown paper bag. Tastings are done, scores are given. Winner gets his choice from the top shelf and losers drink from the bottom shelf.
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Our guest is Elizabeth McCall, Assistant Master Distiller at Woodford Reserve. We chat about her life both at work and at play while sipping on some incredible Woodford products. There is also a special appearance by Chris Morris, Master Distiller.
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Thanks to Woodford Reserve for sponsoring this episode. Find out more about Woodford Reserve and their amazing products at https://www.woodfordreserve.com/
Our guest is Mark Klein, comedian and self proclaimed bourbon aficionado. Mark talks about his comedy, history and horse racing. Jim and Randy sip on a little Michter's Toasted Bourbon and Peerless Bourbon.
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Find out more about Mark at http://corpjester.com/
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Our guest is Brian Haara, author of Bourbon Justice. We discuss why bourbon is uniquely qualified to tell the story of our American History. They sip on the BBC Fusion #1 and Heaven Hill Bottled in Bond.
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Find out more about Brian at https://brianhaara.com/
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Jim and Randy sit down with Cole and April from Whiskey River to drink some Weller 107 and talk about their music. We discus their military service and how they met. They surprise us with a really special Four Roses cocktail for the second pour.
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Find out more about Whiskey River at https://whiskeyriver.live/
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In this episode, Jim and Randy sit down with Terry Welshans, owner of Bourbon Air Tours in Bardstown Kentucky. We sip on two expressions of Rebel Yell while talking about his service to our country in Vietnam as well as his booming distillery air tour business.
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Jim and Randy spend time with Virginia Rankin from Mert's Cakes in Louisville, Kentucky. They sip on Blanton's and Angel's Envy Finished Rye while talking about bourbons and their uses in baking cakes. They also talk about some high profile customers in the bourbon industry.
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Thanks to Mert's Cakes for supporting this episode. Find out more about their Spirited Praline Cakes at https://mertscakes.com/.
In this episode, Jim and Randy sit down with Chris Zaborowski, co-owner at Westport Whiskey & Wine in Louisville Kentucky. They talk in detail about barrel selections at each of the distilleries. We also talk about the Stave & Thief Bourbon Steward Certifications. We drink barrel selections from Wild Turkey's Kentucky Spirit and Grass Widow.
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Our first "Third Pour" episode is a blind bourbon bottle share challenge with the popular YouTube whiskey channels, "The Mash and Drum Whiskey Room" and "My Bourbon Journey". Also joining us is Dan Trout from the upcoming channel "Dusty Dan's Whiskey Reviews".
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Jim and Randy talk about some upcoming bourbon releases and address some listener questions. They also review some of the show's past episodes. Jim explains sour mash -vs- sweet mash and Randy finally talks about his moonshining ancestors from Kentucky.
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We talk with Mark and Sherri Carter of the Old Carter Whiskey Company about what it's like to start a Bourbon and Whiskey company. We talk about barrels and blending and much more while sipping on their products.
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Find Old Carter at https://oldcarterwhiskeyco.com
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We talk with Lexington Bourbon Society about events, barrel picks and what it's like to be a member of a local bourbon group. Pours include a Knob Creek Rye Barrel Pick and an sneak peak of the new Wilderness Trail Rye Bourbon at barrel proof.
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Find LBS at lexingtonbourbonsociety.org
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We talk all things Wild Turkey with David Jennings of Rare Bird 101. We also discuss his up coming book while sipping on the Whiskey Bear/LBS Russells pick and the Single Cask Nation Wild Turkey #16-313 10 year.
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Find David's blog at rarebird101.com.
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We interview Jeff Irish of Bourbon Barrel Rehab. We sip on bourbon while Jeff talks about barrel art and his many bourbon friends. Featured pours are Four Roses SB Select and Glenn's Creek OCD #5.
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Find the Bourbon Barrel rehab at bourbonbarrelrehab.com.
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We interview Noah Glanville, President of Pit Barrel Cooker Company and Iraq War Veteran. We sip on bourbon while Noah talks about his youth, returning from the war and his successful company. Featured pours are W.B. Saffell and Bookers Backyard BBQ.
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Find the Pit Barrel Cooker Company at pitbarrelcooker.com.
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We interview Chef David Danielson, Executive Chef of Churchill Downs and Chef/Proprietor of The Old Stone Inn and Tavern in Simpsonville, Kentucky. Featured pours are the new Legent from Beam Suntory and Jefferson's Reserve Old Rum Cask Finish.
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Find our guest David Danielson at @kyderbychef and @oldstoneinn and on the web at oldstoneinntavern.com
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The hosts discuss bourbon country life, culture and a bit of personal history. Touching on friendship, family and the love of bourbon while sipping on some nice pours. Featured pours are Woodford Reserve Bottled in Bond and Very Old Barton Bottled in Bond.
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Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at logheadshomecenter.com.
The Bourbon Road is a journey through the culture and community of America’s native spirit. Each week we sip on Bourbon while talking with celebrities, musicians, chefs, business owners , industry experts and everyday enthusiasts. If Bourbon makes it better… or even the other way around, then we want to talk about it.
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Follow us on Facebook, Twitter and Instagram @thebourbonroad.