PREPPED with John Wood
John Wood
35 years, that's how long I spent running restaurants and hotels across 4 continents. As a Michelin-starred chef and co-founder of Kitchen CUT, I know the blood, sweat and tears it takes to be successful in the hospitality industry. Join me as I dive into all areas of operations with special guests every episode. I'll share my experiences whilst hearing from operators of every size. Hospitality is a difficult industry to navigate, many try and few truly succeed - so what separates one from the other? That's what we'll find out.
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