Keeping Busy: Recent Episodes
Kerri and Erin
Keeping Busy is a bi-weekly podcast about a couple of friends trying to keep up with their crafty urges while maintaining all their pesky adult responsibilities. Join Kerri and Erin as they bake a new recipe each episode and report on various creative outlets such as knitting, crocheting, sewing, and whatever else catches their eye that day on pintrest. Join them and maybe you'll even be inspired to make the best use of your downtime! Music is "At the Mall" by Emerald Park
The ladies show you how to stock up some clotted cream, jam, and scones for your lazy Sunday mornings.
The ladies are kicking 2020 off with a real challenge, the 7 (plus or minus 1) layer Dobosh Torte.
Emerging from their long slumber, Kerri and Erin say goodbye to summer with some Fresh Rolls (aka Spring Rolls).
On this episode, Kerri and Erin each choose a classic dim sum item to test their skill.
You know what they always say, you can't make mochi without smashing a bunch of rice. Ain't that the truth!
In this episode the ladies report back on a delicious Irish themed parfait they made for St. Patrick's day. Spoiler alert, it was delicious.
Already finished off all your Girl Scout cookies? Kerri and Erin have you covered with reviews of homemade Thin Mint recipes!
Last time the ladies decided on Chocolate Babka to challenge their skills. Find out how it went!
Kerry and Erin discover whether you call them profiteroles or cream puffs, they are not as scary to make as one might expect.
Happy New Year everyone! Kerri and Erin report back on their Yule Log cakes (a.k.a. Buche De Noel).
The ladies tackle Japanese jiggly cheesecake. Seriously, go watch a video of a jiggly cheesecake's jiggle. It's mesmerizing.
Kerri and Erin try the crowd pleaser and easy bring-me-to-your-BBQ recipe, S'more Rice Krispy Treats!
The ladies made some simple short bread cookies this week because Erin finally had that baby.
Trying not to OD on sugar before Easter but still want something sweet? Try some coconut sticky rice with mango!
In honor of International Women's Day on March 8th, Kerri and Erin make Angel Food Cake with Pink Clouds, a favorite of Eleanor Roosevelt.
When you can't decide which decadent treat to make for Valentine's Day, make both and stack 'em!
Call them what you want, savory hand pies, beef pasties, or meat pastries, they are delicious by any name.
Happy New Year everyone! Raise your flute glasses filled with Champagne Mousse! Oh you don't have any Champagne Mousse? Well Kerri and Erin have some pointers before you make some.
Happy Holidays listeners! Nothing says "I'm thinking about you this holiday season" better than English Toffee.
Cheesecake cookies are neither cheesecake nor cookies. Discuss. (P.S. they are cookies)
Kerri and Erin crochet Flora the succulent! She may be misshapen, but we're not done yet. We can fix her, we swear!
The results of "The Shot" baking challenge are in! Spoilers: everyone got a participation trophy.
St. Patrick's celebrations abound and the baking challenge gauntlet is thrown in this episode.
Were the ladies successful in making so many marshmallows that they never want to make them again?! Sort of....