Dish It Up: Recent Episodes
The San Diego Union-Tribune
Chewing on the latest on news and events being whipped up on the San Diego food scene. | Powered by Pacific Magazine and Eating Drinking San Diego.
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Sheep Riley of Big Front Door talks about the importance of being a regular at independent restaurants; the rising costs of labor and rent impacting small businesses; his new digs in University Heights and more.
What would the dining scene in San Diego look like without its diverse ethnic contributions? That’s the question Han Tran posed during this recording of the Dish It Up podcast.
For 15 years, co-owner Lauren Hodson of Lefty’s Chicago Pizzeria has been toiling away to build a pair of neighborhood businesses that support the local community and recognizes the longtime commitment of staff members that lend their personalities to the vibe of the restaurants.