The American Story of Corn
Episode 2:
Walter Goldstein –
Mandaamin
Institute
PLAY FULL EPISODEA Partnership Between People and Plants
Corn breeder and researcher Walter Goldstein traces the long arc of corn’s evolution, from its Indigenous origins to modern breeding challenges. He explores corn’s deep history on the American continent, a story of the living relationship between people and plants. Walter describes his work at the Mandaamin Institute, where he breeds corn for organic farming with desirable qualities: high nutritional value, nitrogen-fixing capability through a relationship with bacteria, and resistance to GMO pollination. These excerpts are taken from Walter’s 2016 presentation at the American Dream Conference, hosted by the MaaViva Institute.
Part 1 Listen
Corn and Its Indigenous Origins | Length: 3:08
Wild corn didn’t have a cob. The corn cob was created by Indigenous people over thousands of years.
Part 2 Listen
Corn as an Ancestor | Length: 1:01
In many Native cultures across the Americas, corn is much more than food; it’s experienced as sacred, a living relative.
Part 3 Listen
The Anatomy of Corn | Length: 2:04
Corn’s unique reproductive system came about through Indigenous cultivation, observation and care.
Part 4 Listen
The Diversity of Corn | Length: 1:23
Corn comes in many colors, shapes, and sizes—each one formed by different cultures and environments.
Part 5 Listen
The Breeder’s Intuition | Length: 3:37
Good breeders rely on intuition and sensory experience to understand and guide the living, evolving nature of corn.
Part 6 Listen
Breeding for a Better Future | Length: 1:45
The aim is to improve nutritional value, enhance yield, strengthen resilience and reduce chemical inputs.
Part 7 Listen
Competing with Big Ag | Length: 1:02
Mandaamin’s goal is to produce higher quality alternatives to the seed from major agrochemical companies.
Part 8 Listen
Hybrids, Inbreds, and Open-Pollinated Varieties | Length: 2:04
Walter explains the difference between hybrids and open pollinateds and why most organic farmers want hybrids.
Part 9 Listen
Restoring Integrity to Corn | Length: 2:30
The focus is on breeding corn that remains true to its nature, emphasizing nutrition and cultural tastes and yields as well as conventional.
Part 10 Listen
Keeping Corn Clean: Cross Incompatibility | Length: 2:25
Cross incompatibility is a natural tool breeders use to stop unwanted pollen and protect the purity of their corn.
About Walter Goldstein
Walter Goldstein is a corn breeder and founder of the Mandaamin Institute, a nonprofit dedicated to developing nutrient-rich, nitrogen-efficient, GMO resistant corn for organic farmers. After earning his MSc and PhD in agronomy from Washington State University, Walter spent 25 years leading research at the Michael Fields Agricultural Institute before launching Mandaamin in 2011. more
Transcript
Mandaamin Institute
The American Story of Corn (video)
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Why We Should All Save Seeds
Episode 1:
Bill McDorman –
SeedSave.org
PLAY FULL EPISODEA Call for Local Resilience
Lifelong seed-saving advocate Bill McDorman discusses the centralization of the seed industry, its impact on biodiversity, and the loss of traditional seed-saving practices. He explains the historical role of farmers in breeding resilient crops and how corporate patents have restricted seed-saving. Bill advocates for local seed-saving, regional food systems, and grassroots movements to reclaim agricultural sovereignty and biodiversity.
Part 1 Listen
Who Owns Our Seeds? | Length: 2:48
The seed industry has become highly centralized, with a few corporations controlling most commercial seeds, limiting diversity and farmer autonomy.
Part 2 Listen
The Consequences of Seed Centralization | Length: 2:03
Industrial seed control has led to a dramatic loss of crop varieties, threatening global biodiversity and long-term agricultural resilience.
Part 3 Listen
10,000 Years of Seed Selection | Length: 3:01
Humans domesticated wild plants over thousands of years through seed selection, creating diverse, resilient crops tailored to local environments.
Part 4 Listen
From Farmers’ Rights to Corporate Control | Length: 4:17
Legal changes, including patents and corporate mergers, transformed seeds from a shared resource into a privatized, profit-driven industry.
Part 5 Listen
How Patents Changed Agriculture | Length: 9:29
Supreme Court rulings enabled corporations to patent living organisms, accelerating the loss of farmers’ rights to save and breed seeds.
Part 6 Listen
Patents on Organic Seeds | Length: 7:41
Even organic seeds are now patented, preventing farmers from saving seeds, increasing costs, and undermining sustainability.
Part 7 Listen
Fewer Seeds, Bigger Risks | Length: 4:32
Corporate seed control prioritizes profit over biodiversity, limiting the adaptability of crops in the face of climate change.
Part 8 Listen
How Communities Can Take Back Agriculture | Length: 5:26
Rebuilding local food systems requires seed-saving networks, community engagement, and education to foster agricultural independence.
Part 9 Listen
Seed Saving – Where to Begin? | Length: 4:32
Farmers and gardeners alike should start with a crop they love, learning to grow, save, and adapt seeds to their environment.
Part 10 Listen
Debunking the Myths of Modern Seeds | Length: 5:15
Seed companies spread myths to discourage seed saving, but traditional methods remain effective, adaptable, and necessary.
Part 11 Listen
Rediscovering Einkorn Wheat – Why It Matters | Length: 3:04
McDorman highlights einkorn wheat as a resilient, nutrient-rich grain that has remained genetically pure for thousands of years.
About Bill McDorman
Bill McDorman, a lifelong seed saver and passionate advocate for seed sovereignty is dedicated to empowering people to save and share their own seeds. He has worked to preserve heirloom and open-pollinated seeds through education, activism, and community organizing. more
More Information
Transcript
SeedSave.org
Basic Seed Saving by Bill McDorman
Philip Howard, PhD, Michigan State University (seed industry centralization drawing)
Colin Khoury, PhD, Wageningen University & Research
What is Happening to Agrobiodiversity?
Seed Savers Exchange
Gregor Mendel, “Father of Genetics”
Bill Tracy, PhD, University of Wisconsin-Madison
John Deere Repair Controversy
Plant Patent Act of 1930
Plant Variety Protection Act of 1970
Ananda Chakrabarty, PhD, University of Calcutta
1980 Diamond v. Chakrabarty
Patent Act of 1952
AIB: Anti-Infringement Bureau for Intellectual Property Rights on Plant Material
SIPA: Seed Innovation and Protection Alliance
Jack Kloppenburg, PhD, University of Wisconsin-Madison
No Patents on Seeds
Bill Mollison, “Father of Permaculture”
Waltham Butternut Squash
Waltham Experiment Station
City of Waltham Purchases Waltham Field Station
Nash’s Carrots
John Navazio, PhD, Organic Seed Alliance
Terry Ring, Gila River Farmer
Flavr Savr Tomatoes
Walter Goldstein, PhD, Mandaamin Institute
Teosintes
Einkorn
Salanova lettuce
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Building Plants Cell by Cell
Episode 4:
Jon Frank –
Soil Specialist
PLAY FULL EPISODEBalanced Nutrition, Thriving Crops
Calcium is a central and often overlooked crop nutrient. Using examples to illustrate how it works, soil consultant Jon Frank introduces Carey Reams’ Biological Theory of Ionization as a framework to provide full-spectrum plant and animal nutrition. These improvements have huge implications for food quality and farm profitability.
Part 1 Listen
High-Brix Forage for Quality Milk Production | Length: 8:25
Switching to high-brix, high-quality hay improved the health, milk quality and yield of dairy goats, highlighting the importance of soil fertility in animal nutrition.
Part 2 Listen
Calcium as a Key Crop Nutrient | Length: 11:38
Yes, people will go out of their way for better food.
Part 3 Listen
Balancing Soil Nutrients – Reams’ Theory Simplified | Length: 9:32
Proper balance of soil nutrients, particularly calcium and potassium, is essential for optimal plant growth and reproduction.
Part 4 Listen
Optimizing Plant Performance Through Mineral Management | Length: 6:07
Your plant leaves feed the soil microbes that feed the crop. Optimizing leaf mineral content is necessary for efficient energy conversion and superior crops. It’s up to you.
About Jon Frank
Jon Frank currently serves as regional sales manager and soil specialist for Integrated Soil and Plant Technologies, working with growers across the Dakotas, Minnesota, Iowa and parts of Wisconsin. Over the course of his career as a soil consultant, Jon has focused on specialty crops, market gardens, home gardens, and greenhouses, and has worked with growers of broad-acre crops like hay, corn, and soybeans as well. Jon is a lifelong student of the soil and began his career in agricultural consulting in 2005.
More about Jon Frank >
More Information
Episode Transcript
Integrated Soil and Plant Technologies
Grow Your Own Nutrition
Carey Reams
Carey Reams Agricultural Concepts
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Restoring Soil Vitality
Episode 1: Day Two
Joe Scrimger:
Bio-Systems II
Restoring Soil Vitality | Length: 1:07:43
“Nitrogen’s not the issue. It’s putting on too much at one time… But even organically, we have to have nitrogen from someplace… What we try to do in the conventional world is get those farmers to use at least three different sources of nitrogen that release at three different times.” – Joe Scrimger
Joe Scrimger connects the dots between nitrogen use on the farm, soil health and water quality.
More Information
Transcript
Joe Scrimger: LinkedIn
Imlay City Mucklands
Rex and Glenn Spray – Organic Row Crop Farmers
Rex Spray Honored for Decades of Sustainable Farming
Edward H. Faulkner: The Father of No-till
The Plowman’s Folly – Online PDF
Gabe Brown
Brown’s Ranch
Eliot Coleman: Four Season Farm
Richard Harwood: Kellogg Biological Station
Mike Bronkeema
Carey Reams
Carey Reams Agricultural Concepts
Nature Conservancy Video: Saginaw Valley Farmers Learn from Each Other
Andre Voisin – Soil, Grass & Cancer: The Link Between Human Health and the Mineral Balance of the Soil.
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Food as Medicine
Episode 3:
Sally Witkowski:
Cross W Ranch
PLAY FULL EPISODEA Ranch on a Mission
Rancher Sally Witkowski describes how she and her husband Jim Witkowski got their entire family into grass-fed, grass-finished organic cattle ranching. Includes a look at regenerative practices, humane animal care, revenue streams, market trends, and the importance of a mission-driven mindset.
Part 1 Listen
Powerful Motivations | Length: 7:42
What’s it take to go from 0-60 in cattle ranching, coming from a non-farming background?
Part 2 Listen
Clean Food: Meeting the Market | Length: 7:11
Yes, people will go out of their way for better food.
Part 3 Listen
Multiple Revenue Streams | Length: 7:16
With a main emphasis on cattle ranching, Cross W continues to build out other revenue streams to secure their operation and meet community needs.
Part 4 Listen
Ag Tourism as a Revenue Stream | Length: 4:00
How barn weddings became an important additional revenue stream for Cross W Ranch.
Part 5 Listen
A Regenerative Approach to Food Quality | Length: 6:29
Animal and human health start with soil and plant health. Two practices can help jumpstart this process: building diverse plant communities in the pasture, and using foliar feeding when needed to strengthen pasture and hay productivity.
Part 6 Listen
Animal Care and Management | Length: 2:13
How does nature do it? A quick snapshot of animal handling practice and philosophy at Cross W Ranch.
Part 7 Listen
Family, Succession, and Land Conservation | Length: 3:18
How the family component works in the management of Cross W Ranch, and how land preservation fits into the long-term picture.
Part 8 Listen
Ranch Evolution and Plans | Length: 10:29
Business growth at Cross W Ranch: a step-by-step process of getting the needed equipment, adapting farm practice, and planning with a long-term vision in mind.
About Sally Witkowski
Sally Witkowski is a rancher and co-founder, together with husband Jim Witkowski, of Cross W Ranch in Howell, Michigan. A Michigan native, Sally completed a dual degree program in Fine Arts / Industrial Design from The University of Michigan before meeting Jim and starting a family together.
More about Sally Witkowski >
More about Cross W Ranch >
More Information
Episode Transcript
Cross W Ranch Website
Bionutrient Food Association
Advancing Eco Agriculture
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Organic Apples – Mindset and Methods
Episode 2:
Jim Koan –
Almar
Orchards
About Jim Koan
Jim Koan was born into a family that had been growing apples in Michigan’s Genesee County since the mid-1800s. After completing degree programs in psychology and education at The University of Michigan and beginning a career teaching, Jim and his wife Karen – also an educator – continued working on the farm during their off hours to supplement their income.
In 1978, Jim and Karen left their teaching careers to help run the orchard, with Jim ultimately becoming a full partner and then owner of the family’s conventionally managed operation, Almar Orchards. more
More Information
Episode Transcript
Almar Orchards
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Joe Scrimger describes how introducing and maintaining healthy soil life can help farmers improve hydration and strengthen crop plants, then reminds us it’s all about producing healthy feed and food.
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Joe Scrimger on how strategic crop rotation and cover-cropping can enhance the bacterial/fungal balance in the soil and jumpstart the phosphorous system, which improves uptake of many needed minerals.
The post s03e04 – Joe Scrimger – Balancing Soil Biology for Crop Health appeared first on Farms For Tomorrow.
Restoring Soil Vitality
Episode 1 part 4:
Joe Scrimger:
Bio-Systems II
Low-Till, Biologically-Informed Erosion Control | Length: 12:41
“…there’s a lot of people in the Soil Conservation, and USDA, and some of the new regenerative farmers are suggesting that tillage is the problem. Tillage can be a problem. And we do want to till less. But tillage is not the problem.” – Joe Scrimger
Soil life holds the soil together. Joe Scrimger gives examples of how well functioning soils can produce good crops, resist erosion and runoff, and withstand adverse weather events.
More Information
Episode 1 Transcript
Episode 2 Transcript
Episode 3 Transcript
Episode 4 Transcript
Episode 5 Transcript
Episode 6 Transcript
Joe Scrimger: LinkedIn
Imlay City Mucklands
Rex and Glenn Spray – Organic Row Crop Farmers
Rex Spray Honored for Decades of Sustainable Farming
Edward H. Faulkner: The Father of No-till
The Plowman’s Folly – Online PDF
Gabe Brown
Brown’s Ranch
Eliot Coleman: Four Season Farm
Richard Harwood: Kellogg Biological Station
Mike Bronkeema
Carey Reams
Carey Reams Agricultural Concepts
Nature Conservancy Video: Saginaw Valley Farmers Learn from Each Other
Andre Voisin – Soil, Grass & Cancer: The Link Between Human Health and the Mineral Balance of the Soil.
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Restoring Soil Vitality
Episode 1 part 1:
Joe Scrimger:
Bio-Systems II
The Risks of Damaging Soil Life | Length: 8:37
“…it still comes back to the lack of biology in the soil. And once you put the fungicide on to kill the fungal in the plant, most of that goes to the soil and you got less biology and you got more of a problem next year.” – Joe Scrimger
Anything that damages soil biology can stress crop plants and put farms at risk. Joe Scrimger explains.
More Information
Episode 1 Transcript
Episode 2 Transcript
Episode 3 Transcript
Episode 4 Transcript
Episode 5 Transcript
Episode 6 Transcript
Joe Scrimger: LinkedIn
Imlay City Mucklands
Rex and Glenn Spray – Organic Row Crop Farmers
Rex Spray Honored for Decades of Sustainable Farming
Edward H. Faulkner: The Father of No-till
The Plowman’s Folly – Online PDF
Gabe Brown
Brown’s Ranch
Eliot Coleman: Four Season Farm
Richard Harwood: Kellogg Biological Station
Mike Bronkeema
Carey Reams
Carey Reams Agricultural Concepts
Nature Conservancy Video: Saginaw Valley Farmers Learn from Each Other
Andre Voisin – Soil, Grass & Cancer: The Link Between Human Health and the Mineral Balance of the Soil.
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Restoring Soil Vitality
Episode 1 part 1:
Joe Scrimger:
Bio-Systems II
Nitrogen Management for Soil Biology | Length: 8:26
“What we try to do in the conventional world is get those farmers to use at least three different sources of nitrogen that release at three different times.” – Joe Scrimger
Joe Scrimger shares how nitrogen applications affect soil biology, including ways to better harness soil life to strengthen your crops.
More Information
Episode 1 Transcript
Episode 2 Transcript
Episode 3 Transcript
Episode 4 Transcript
Episode 5 Transcript
Episode 6 Transcript
Joe Scrimger: LinkedIn
Imlay City Mucklands
Rex and Glenn Spray – Organic Row Crop Farmers
Rex Spray Honored for Decades of Sustainable Farming
Edward H. Faulkner: The Father of No-till
The Plowman’s Folly – Online PDF
Gabe Brown
Brown’s Ranch
Eliot Coleman: Four Season Farm
Richard Harwood: Kellogg Biological Station
Mike Bronkeema
Carey Reams
Carey Reams Agricultural Concepts
Nature Conservancy Video: Saginaw Valley Farmers Learn from Each Other
Andre Voisin – Soil, Grass & Cancer: The Link Between Human Health and the Mineral Balance of the Soil.
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Restoring Soil Vitality
Episode 1:
Joe Scrimger:
Bio-Systems II
Nitrogen, Water, and the Farm | Length: 7:28
“…nitrogen’s not the issue. It’s putting on too much at one time… even organically, we have to have nitrogen from someplace.” – Joe Scrimger
Joe Scrimger connects the dots between nitrogen use on the farm, soil health and water quality.
More Information
Episode 1 Transcript
Episode 2 Transcript
Episode 3 Transcript
Episode 4 Transcript
Episode 5 Transcript
Episode 6 Transcript
Joe Scrimger: LinkedIn
Imlay City Mucklands
Rex and Glenn Spray – Organic Row Crop Farmers
Rex Spray Honored for Decades of Sustainable Farming
Edward H. Faulkner: The Father of No-till
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A Hospital Farm is Part of the Cure Episode 5: Amanda Sweetman:The Farm at Trinity Health Cultivating a Health Community Cultivating relationships (in addition to vegetables, flowers, and hay), The Farm at Trinity Health features a CSA that connects people with fresh produce from local farms. Note: During the production of this podcast, the name […]
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Game Changer for Local Food Economy Episode 4: Kathy Sample & Bill Brinkerhoff: Argus Farm Stop Next Generation Farmers Market More About With the launch of Argus Farm Stop in 2014, Kathy Sample and Bill Brinkerhoff transformed their passion for local food into a community mission. Having subscribed to CSAs for years, the married co-founders […]
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When an exceptional piece of farmland became available in Scio Township, Michigan, longtime land conservation specialist Barry Lonik and township officials found a way to protect it through an innovative “Buy-Protect-Sell” transaction strategy. Barry details the synchronicities and forward-thinking community leadership that made it possible.
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Organic no-till farmer Eric Kampe speaks to the practices that he and his farm partners have used to maintain the integrity and viability of small farm operations in their community.
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Organic no-till farmer Eric Kampe shares experiences and perspectives on launching a small farm enterprise with a focus on both personal values and farm economics.
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Wali Via of Winter Green Farm in Oregon shares about farm leadership succession in the context of an LLC. The older farmers wanted to take a step back while ensuring the continuity of their successful land stewardship practices, and to remain in residence on site. The subdivision and sale of the larger business enabled stakeholders to balance economic benefits and responsibilities through contractually defined roles and written agreements.
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Bob Bower describes the challenges and strategies of a community coming together to assist in the farm succession process at Angelic Organics farm in Illinois, where he worked from 1995-2010. A nonprofit organization emerged as a vehicle for community engagement that supported the longtime farmer through leadership transition.
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John Bloom of the Yggdrasil Land Foundation talks about the role of the foundation in assisting the leadership transition on Krusen Grass Farm, located in Southeast Wisconsin. The foundation had a hand in supporting the farmer in finding a successor, provided financial backing, and helped integrate the operation into the local economy and larger community.
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This segment describes how farmers stabilized day-to-day farm operations at Tablehurst and Plaw Hatch through direct marketing and community involvement, and how the separation of land ownership from farm operations helps protect the land in the long term.
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Bob Wills and John Thomson share the story of how shared vision, individual personalities and emerging circumstances combined to form the land ownership and farm management model currently in place at the Tablehurst and Plaw Hatch Community Farms Co-op.
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Bob Wills and John Thomson discuss how Tablehurst Farm was revitalized through a reorganization process that included transfer of land ownership to a trust and the onboarding of new, community-focused leadership for farm operations under a cooperative business entity.
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Beginning with a discussion about how the scale of a farm enterprise impacts both its sense of community and economic viability, David Junghans then connects individual farms to big-picture questions about the emerging role of farms as centers for education and social change.
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David Junghans describes how he became managing director of Tablehurst Farm and shares advice for other young people interested in farming. The discussion also explores the critical role of intention in maintaining a farm’s integrity in farming practice, land ownership issues, and the farm’s relationship with the community.
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Farmer David Junghans shares about the importance of building a unified vision and how people's desire for quality food drives success on a community farm. “The word is agriculture and not agribusiness,” Junghans says. Consequently, the ethos of culture and care needs to be part of all decision-making on the farm.
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A look at the current state and future of farming, and how shifting public sentiment, government regulation and market forces are shaping agriculture for consumers, farmers, farmland and animals. Explores farms as models and centers for learning and community.
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Peter Brown describes how Tablehurst and Plaw Hatch Co-operative Farms evolved into viable enterprises through a community-driven model, why a shared vision is essential to the success of these farms, and why subsidization of the industrial model requires farms like this to seek other ways to capitalize their businesses.
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Longtime farmer Peter Brown describes the evolution of the management and ownership structure of Tablehurst & Plaw Hatch Community Farm Cooperative to create sustainable farm operations. Includes a discussion of how larger political and economic realities require such farms to generate multiple kinds of value for their communities.
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Chris Marshall describes why community is essential in sustainable agricultural enterprise and land stewardship and outlines the organizational structure that Tablehurst and Plaw Hatch Cooperative Farms have used to safeguard the land while supporting farm operations.
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Provides examples of how community engagement can change outcomes in land use, and describes various scenarios involving landowners, land buyers, and local units of government working to preserve farmland and green space.
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How the process of publicly funded land conservation proceeds: how properties are identified, how landowners and program administrators become aware of the opportunities, and the special case of affirmative easements for ag use of land.
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How to get engaged on local zoning debates as well as how to launch a ballot campaign for publicly funded conservation easement millage. Also describes how those funds can leverage other funding sources for greater conservation impact and the basics of conservation easement oversight.
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An introduction to publicly funded millages and the conservation easement tool, and how they can be used to together to preserve different kinds of value for landowners, communities and future generations.
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How to argue the case for land preservation and participate more effectively in local land use and planning/zoning processes. Covers local government and property owners’ finances, the environmental services and economic value of undeveloped land, aesthetics, and community character.
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With decades of experience in on-the-ground organizing for land preservation in Michigan, Barry Lonik describes the benefits of publicly funded conservation easements and outlines paths for community involvement to make it happen. Barry cites many examples showing how the needs of multiple long-term stakeholders can be satisfied while protecting green space and agricultural land.
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Jean-Paul Stewart-Courtens shares how after losing the lease on the land he was farming he was able to find and add to a piece of farmland while protecting it for agriculture long term. Success required creative thinking, partnerships, and a mix of funding sources supported by tools such as conservation easements and resale restrictions. Also includes a discussion of leadership transition.
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Tom Spaulding opens with an inspiring story of how he came to farm the land he’s on, and then shares the model and vision of the current multi-enterprise operation as well as the various strategies his organization has used or is implementing (LLC, community land trust, long-term leases) to protect the farm and prepare for succession.
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