Chef Roberto Treviño: Recent Episodes
Chef Roberto Trevino
Roberto Treviño is an American chef known for his appearances on Iron Chef: America and The Next Iron Chef. He is a chef who over the years has been the owner / operator of over 13 restaurant concepts and bars in the area of San Juan, Puerto Rico.
Season 2; Episode 24- Started to consult at the Marketplace Avalon Park Property /The1catina
Season 2; Episode 23- We visited Pig Floyds in Winter Park, Florida the location of our friend Thomas Ward.
Season 2; Episode 19- Visiting Catrinas Mexican Fusion on Semoran Blvd
Follow them on all of their social media platforms @catrinasmexicanfusion
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Season 2; Episode 17- The state of food in Orlando with @orlandofoodiegirl
Follow her on all her platforms @orlandofoodiegirl
Season 2; Episode 11- Interview with the new Boricua Coffee Shop in Winter Park Cafe Don Juan
Season 2; Episode 4- Some food talk with Carl Fiadini Producer of The Walk in Talk Chef
Today we talk about my life as a chef and the struggles being a chef nowadays. In addition, we have a surprise guest with us : World Famous Monti Carlo.
About Chef Monti Carlo:
Monti Carlo is a Puerto Rican born-American food blogger at islandgirlcooks.com. She hosts Food Network's Help My Yelp, a joint production between ITV and Yelp.
Follow her on her social media platforms :
Instagram @themonticarlo
Facebook @themonticarlo
Twitter @themonticarlo
Chef Monti Carlos is a TV Chef Celebrity with a very extensive and impressive resume:
2012MasterChef Season 3Herself/ContestantFinished 5th place
2014Make My Food FamousHost
2016Cutthroat KitchenJudgeSeason 12, Episode 7 "Shot Through the Tart”
Chopped JuniorSeason 2, Episode 3 "Dough Business”
The KitchenHerselfSeason 10, Episode 5 "Stove-Free Summer”
Cooks VS ConsJudgeSeason 2, Episode 9 "Chowder Chowdown”
Clash of the Grandmas Season 1, Episode 2 "Thanksgiving at Grandma’s"
Season 1, Episode 4 "Christmas at Grandma's"
Season 2; New year and New beginnings / Cold weather coming.
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Episode 30; Season 1 - Is there a late night dinning scene in orlando.
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Im still the chef and enjoying what I do. Making customers smile and seeing them enjoy my food is a blessing.
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Twitter- @cheftrevino
Facebook- @chefrobertotrevino
linkedin- @chefrobertotrevino
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Youtube- @chefrobertotrevino
Human potential is always important and we should never stop learning. There is a magic to the kitchen and we have to trust we do good work or quit.
It all started with me making " chimichurri ". Discover with me the origins of Chimichurri.
Today we talk about Chef Ramsay and his fish & chips restaurant which is about to open at Icon Park Orlando. Personally think it might be a missed opportunity but we will see. Everyone loves PHO and we want to know what is the best PHO in Orlando.
Driving around town and it feels like everyone is either on vacation or aliens have taken everyone. Restaurants are not as busy and the road ways are empty.
Today we are talking on the challenges post covid lock downs and staying revalant in the restaurant industry.
We decided to record on location while visiting the GM of Broken Cages and old friend Conor.
Today we are with the Founder of the oldest organic brewery : Orlando Brewing Founder and President John Cheek.
Tonight we were invited to share some time to learn more on the young Chef who created the tribute burger : The Mamba Burger. Chef Alex Diaz has been holding it down in Seminole County Florida. Chef Alex is such a Kobe fan he dedicated a Burger to his Basketball Hero, Kobe Bryant. The burger is a creation which packs a big punch and super tasty. Casselberry Florida is home to Alex Fresh Kitchen a locally owned scratch kitchen which is located in the heart of the city and it is visited by many of the who's who in central Florida.
Today we are talking on the chaos on the half time online bullying on the half time show and talking on the trend of Birria Tacos!
Today I talk about my time here at Don Julios Mexican Kitchen. It is a wild time and never been pushed so far in my life as a Chef. Busy is not even a good noun for the volume we do.
My publicist Rick booked me into a new TV show and just finished filming it. Stay connected to find out more information. Do not forget to support me via patreon!
Downtown Orlando was a great experience for me and I believe it has a great deal of potential. Many locations with great curve appeal but there needs to be more research and landlords need to be more open for creative deals.
New Year and New Possibilities! Lets stay focused and engaged ! Buena Vida y Buena Comida!
Tonight I speak on why you need to continue to sharpen your chef knife. Never stop fighting and always stay focused.
Today, I just got out of the line and there's a full moon out. The job of the line cook is critical in any restaurant chain and I enjoy being in it. We have our first sponsor; Orlando brewing is a local brewery with over 11 years of tradition and longevity. Feeling a little wild tonight after coming out of work. THE KITCHEN CARTEL! #war #cheflife
Tonight I was visiting El Cilantrillo Restaurant and meditated on the time during covid and coming back to orlando. Chefs want to talk on what is going on and how we are dealing with it all. I speak on my success and failure. Covid certainly has us very tense and I speak on how I have survived these troubling times.