Grape Encounters Wine Radio: Recent Episodes
Grape Encounters Radio
Trust us when we tell you that Jessica Kogan is the queen of wine e-commerce.Although most people might not give it a second thought, there can be no doubt that we are living in an era of human exceptionalism unparalleled in history. In nearly every field imaginable—science, technology, the arts, business, medicine, you name it—humans are achieving what was once thought inconceivable. Consider space exploration: Nearly every month, new spacecraft are launched on potentially decades-long missions with little or no fear of failure. Rocket launches have become so routine that they seldom make headlines. Yet, the satellites these rockets deploy are crucial to our global connectivity, enabling us to interact with the world in previously unimaginable ways.This connectivity means that when a political figure or celebrity posts a cryptic message at 8 PM, it can go viral by 8:05 PM and become the lead story on the 11 PM news. And this simply wouldn’t be possible without the determination of the people behind these projects. Determined people like Taylor Swift, a seemingly ordinary girl-next-door, who breaks down boundaries and sets new records practically every week. It’s not magic, but it is certainly the result of making a determined effort to understand the full potential of how new tools and technology might be used in ways that even their developers hadn’t fully considered. As a result, Taylor has been able to conceptualize and execute a concert tour that significantly boosts the economy of every city she visits. At barely 30 years old, Swift marries her song and dance talents with technology to generate billions in economic impact. Her ability to connect with audiences in more vastly intimate ways is surprisingly similar to what is occurring in the world of space exploration, where the celestially curious can literally climb aboard any number of spacecraft on deep space exploration missions and enjoy a front-row experience that is nothing short of life-changing.Of course, while we love discussing space exploration and Taylor Swift, this is, after all, a wine show. So, you might be wondering, "What does all this have to do with wine?" Well, you're about to see the connection, as we introduce someone we believe could be called "The Taylor Swift of Wine." She made an unforgettable impression on us as a guest last year. In fact, host David Wilson described it as one of the most enlightening and enjoyable episodes of all time.We've often discussed the disconnect among wine producers, distributors, retailers, and consumers on this show. Wine is incredibly complex, with an overwhelming array of flavors produced worldwide. Unlike the limited selections available to previous generations, there are now tens of thousands of wines in the US alone, which can be frustrating for consumers trying to navigate this abundance. Enter Jessica Kogan, one of the most acclaimed brand builders globally, known for her extraordinary ability to connect consumers with products.Jessica Kogan has been a formidable presence for decades, shaping major brands like Donna Karan, Hill+Knowlton, Razorfish, Elizabeth Arden, Urban Decay, and Giorgio Armani. In 2004, she co-founded Cameron Hughes Wine, which quickly gained critical acclaim. Following the acquisition of Cameron Hughes by Vintage Wine Estates in 2017, Cogan joined as Chief Digital Officer and Chief Marketing Officer, where she tripled direct-to-consumer sales from $30 million to over $90 million. Her innovative strategies have expanded the Vintage brand beyond traditional retail, embracing direct-to-consumer and e-grocery platforms, alongside initiating digital programs like refer-a-friend, shareholder passports, virtual wine tastings, and digitally enhanced estate tasting rooms.Not only a master of digital transformation, Jessica Kogan also leads the way for women in the traditionally male-dominated wine industry, earning nominations and accolades such as Innovator of the Yea...
The connection between wine and music is nothing short of amazing. Moreover,nothing has the power to reconnect us to the most memorable and vivid memories of our lives more than music. And this week’s deeply nostalgic installment of Grape Encounters Radio is prove positive of this contention. Episode #781 of Grape Encounters Radio takes listeners on a captivating and unforgettable journey back to the late 1960s in the idyllic Sonoma Valley of California. At the time, this stunningly beautiful agricultural region was virtually unknown, especially in the world of wine.Nestled just a short drive from the vibrant musical hubs of San Francisco, Berkeley, and Monterey, Sonoma was on the verge of becoming one of the world’s premier winemaking destinations. This episode explores the intriguing intersection of the burgeoning wine industry and the explosive rock and roll scene of the era.Host David Wilson dives into the fascinating story of Norman Greenbaum, the legendary singer-songwriter responsible for the iconic song “Spirit in the Sky.” Often described as the ultimate one-hit wonder, “Spirit in the Sky” remains one of the most beloved rock ‘n’ roll hits of all time. In fact, this beloved anthem is actually more popular today than it was 50 years ago. Greenbaum’s journey is particularly special for this week’s show as it intertwines with the story of Sonoma Valley wines. Norman arrived in Sonoma while working on his legendary song and, unlike many others who left Northern California after making their mark, he never left. He has remained a resident of Sonoma for over 50 years, witnessing firsthand the region’s transformation from a sleepy agricultural area to a world-renowned winemaking powerhouse.Grape Encounters Host David Wilson recounts the serendipitous event that led to an instant and significant friendship with Norman. It was just about two years ago when David made a return trip to California to take care of unfinished business after recently making a monumental move to Eastern Italy. Part of his return visit included a week-long stay in the Sonoma Valley, one of David’s favorite places on Earth. While in the area, David connected with Radio Icon and mentor Michael O’Shea, co-owner of several leading radio stations in the area, including news and talk powerhouse KSRO, based in Santa Rosa. On one particular day, Michael mentioned that he couldn’t meet with David because he had to deliver tickets to his friend Norman. Intrigued, David asked who this Norman was, only to discover it was Norman Greenbaum who, quite remarkably, David had dreamt about the night before. David swears this is the absolute truth!David’s excitement was palpable. He insisted on accompanying Michael to Norman’s house, where they spent hours in lively conversation and shared experiences. The connection was immediate and profound, leading to an instant friendship. David fondly recalls spending an entire day at Norman’s house, drinking wine and forging a bond that he expects to last a lifetime.This installment of Grape Encounters Radio is now their second interview together, focusing on Norman’s long-term residency in Sonoma Valley and his unique perspective on the region’s transformation over the past five decades. Norman reflects on his early days in Los Angeles, his move to Sonoma in 1968, and his career’s pivotal moments. He shares vivid memories of the vibrant music scene in Northern California, where legends like Jimi Hendrix, Janis Joplin, and The Doors were just starting to make waves.Norman recounts how he met Eric Jacobson, a prominent wine producer who had worked with The Lovin’ Spoonful. Jacobson introduced Norman to the beauty and potential of the Sonoma Valley. Despite knowing little about wine at the time, Norman was captivated by the region and decided to make it his home. He recalls recording “Spirit in the Sky” in San Francisco while staying with Jacobson in Marin County, just south of Sonoma.
It is impossible to imagine any more extraordinary feat in the wine industry than the one we will discuss today. Our guest is among the most humble, soft-spoken, unassuming, and unpretentious winemakers you will ever meet. But don't let his low-profile demeanor fool you. He has accomplished something that no mortal winemaker would ever dare to dream. Early in his career, his pursuit of perfection led to an accomplishment nearly every winemaker dreams of happening once in a lifetime. However, in the years to come, he would defy all odds not once or twice but a mind-numbing 22 more times, shattering records and raising the bar so high that reaching his career mark would be akin to climbing Mount Everest three or four times in a single day. OK, well maybe we are being a touch hyperbolic where metaphors are concerned. Nonetheless, what our guest has accomplished is the kind of thing that would make any documentarian salivate uncontrollably. In this very rare interview with winemaker Mark Carter, founder of Carter Cellars, you will hear a story of unrivaled greatness so profound that it will leave you speechless, which is why the only way to do this story justice was to ask Mark to share his story in his own words.Receiving a perfect 100-point score for one of your wines is the single highest honor that any winemaker can receive, and it is particularly extraordinary when the wine is a Cabernet Sauvignon from the legendary Napa Valley in California, where there is no fiercer competition. When Mark Carter received his first perfect 100 points score, it wasn't from just any wine critic. It was bestowed upon Mark by the most respected and revered wine critic in the world, none other than Robert Parker, the man responsible for creating the very same scoring system that skyrocketed Mark to superstardom. But that first honor would wind up being just a warm-up for a string of 22 more 100-point scores.David says that every time he reconnects with Mark, it's just pure madness; that's because the pace at which Mark continues to earn perfect scores is unrelenting. David says, "He just makes it look so easy! And the hundred-point wins are just part of the story. Mark's Herculean accomplishments in winemaking eventually became the driving force behind his decision to take on the whiskey industry, which is absolutely on fire right now, with some producers now selling extraordinary products for literally thousands of dollars a bottle. In just a few short years, Mark has become one of America's elite whiskey producers. It seems like there's just nothing Mark can't do."Maybe the most exciting thing about Mark Carter's story is that he is proving to the world that, in terms of quality, there is a lot more upside than most of us realize. Ultimately, Mark proves that no matter how good we think wines and whiskey are today, we can count on them being significantly better in the coming days. And though you might say this is all good, who can afford hundred-point wines? Well, that question may be best answered by visiting Mark's website, where you'll discover that Mark sells wines considered perfect for just a fraction of what you would expect to pay for hundred-point wines. For this and so many other reasons, you absolutely must listen to this edition of Grape Encounters radio. You will never think of wine or whiskey the same way again. This is perhaps the most significant episode of Grape Encounters we have ever presented. Be sure to share it with your friends! This episode of Grape Encounters Radio is brought to you by Total Wine & More. Find what you love and love what you find at TotalWine.com!
In this nostalgic episode of Grape Encounters Radio, host David Wilson reconnects with Scott Neisler, owner of WGNC radio station in Gastonia, North Carolina. Scott's station was one of the first to broadcast Grape Encounters around 16 years ago, playing a crucial role in the show's early success. Together, David and Scott reminisce about their shared journey and discuss the vibrant and diverse wine scene in North Carolina, exploring everything from unique wine varieties to the challenges of the wine industry.Scott, who became a radio station owner about the time that Grape Encounters was being introduced to America, shares his love for radio and wine, highlighting how Grape Encounters has opened up new worlds for its listeners. He recalls unique episodes of the show and discusses the concept that anything fermentable can be turned into wine. The conversation shifts to Scott's transition from textiles to radio, starting with sports broadcasting and eventually acquiring WGNC. Despite economic challenges, WGNC has thrived, reflecting Scott's resilience and David's journey with Grape Encounters, which has grown over 16 years despite initial skepticism.David praises North Carolina's wine industry, noting its rich history and growth. Once devastated by Prohibition, North Carolina now has nearly 200 wineries. Scott highlights top producers like Duplin Winery, Childress Vineyards, and the historic Biltmore Estate. They discuss the challenges of wine distribution due to restrictive laws but remain optimistic about the future.Scott mentions the NC Wine app, which helps explore North Carolina's wineries. David and Scott appreciate the charm of North Carolina wineries, which offer a less pretentious experience compared to more famous regions. Scott enjoys the combination of wineries and cideries, noting excellent ciders from Appalachian Ridge in Hendersonville.As the episode closes, David shares his dream of eventually owning a second home in North Carolina, inspired by the state's wine industry. Scott encourages him to visit and experience the unique charm and hospitality, and thanks David for bringing wine to people who might not have experienced it otherwise.This episode of Grape Encounters Radio blends personal stories, wine insights, and a celebration of friendship and perseverance. Scott Neisler's journey from textiles to radio and his support for Grape Encounters showcase the power of passion and community in creating lasting success. Wine enthusiasts and casual listeners alike will find this episode both informative and heartwarming.
Are you a casual wine enthusiast who thinks the wine world remains largely unchanged year after year? Think again! While your favorite Cabernet, the one you've cherished for decades, still offers that familiar, delightful taste, the wine industry has undergone extraordinary transformation2. That's why Host David Wilson is inviting you on an exhilarating journey through this evolution on Grape Encounters Radio and Podcast Episode #778.Imagine a time when wine choices were limited to just a few favorites. Today, stepping into a wine store with thousands of options is a thrilling reality. The landscape of wine has changed dramatically, with innovations that are nothing short of mind-blowing. Premium quality boxed wines, convenient screw cap tops, and an incredible variety of delicious wine blends are just the tip of the iceberg. The past fifty years have brought changes that we now take for granted, but these changes are nothing short of revolutionary. Yep, the wines, they are a changing.One of the most remarkable advancements is in the quality of wine itself. David Wilson, who once criticized the poor quality of organic wines, now celebrates the industry's triumph in creating extraordinary wines and using natural methods to combat pests. Sustainability has also become a cornerstone of modern winemaking, a remarkable feat achieved in just a few decades. It's a captivating story we've followed closely on this show, highlighting the industry's dedication to innovation and excellence.In this episode, David delves into the daring spirit of today's wine consumers, reflecting on his own profound life changes. What began as a follow-up interview with an Italian winemaker at the end of the Covid crisisquickly transformed into the journey of a lifetime. David's story is one of transformation and bold decisions, as he embraced Italian residency and set his sights on dual citizenship. The challenges of the Covid era prompted many of us to reevaluate our lives, to consider our own mortality, and to ask, "Am I living the life I imagined?" For David, this introspection led to a grand adventure, taking Grape Encounters on the road and exploring his ancestral roots.But David's experience is not unique. Millions of Americans are reconnecting with their heritage and embarking on similar journeys around the world. There's a growing restlessness and a desire to discover what we're missing; especially among foodies and wine lovers. This episode is a must-listen for anyone eager to explore the incredible wine regions of Europe and beyond. You'll find yourself immersed in a story that offers a refreshing reality check and leaves you with a renewed belief that if you can imagine it, you can achieve it.This edition of Grape Encounters Radio is brought to you by Total Wine & More, where you'll find thousands of wines, beers, and spirits representing countries all over the world. Spend some quality time at your local Total Wine & More, and let their extraordinary inventory ignite your dreams and bring them to life.Join us for Episode #778, where wine, adventure, and inspiration converge in an unforgettable exploration of possibilities.
You are cordially invited to join us on a profound oenological journey as Grape Encounters Radio delves into the captivating realm of ancient grape varietals. Leading this very special exploration of wine history is the erudite and wildly charismatic Wes Hagen, Brand Ambassador of Native9 Wines, an illustrious name in the annals of West Coast winemaking.Within the world of viticulture, there exists an intriguing narrative: the tenacity and resilience of grape varietals that have thrived for millennia. Picture this: some of the wines you enjoy today originate from grapes that have not merely survived but thrived through cataclysmic world events—wars, climatic upheavals, cosmic collisions, and even the disco era!As the custodian of this captivating discussion, Wes Hagen, a history virtuoso and wine sage, is your guide through this vinous odyssey. But why does the tale of ancient grape varietals resonate so profoundly? Enter Native9 Wines, a historic winemaking lineage that finds its origins in 1781, when Josef Ontiveros journeyed from Mexico to Alta California, setting the stage for an enduring legacy. Presently, James Ontiveros, the ninth generation of the Ontiveros family, continues to steward the same valley that has borne witness to generations of winemaking. Their wines encapsulate not just the essence of grapes but also the resilience of truth, the people, and the very earth itself. Crafting wines as intricate as their storied past is their ultimate goal.In the reprise of an extremely well-received episode that originally aired in late spring, David and Wes plunge deep into the intricacies of grape varietals and their temporal narratives, transcending the typical discourse on cellar aging. Together, they explore the evolution of grape varieties, uncovering the factors that determine a varietal's capacity for longevity.Wes Hagen's presence guarantees an animated, effervescent, and contemplative dialogue. These longstanding friends and colleagues engage offer up invaluable tips and insights that will enrich the understanding of wine enthusiasts at all levels. Whether you're a seasoned oenophile or a casual wine aficionado eager to expand your horizons, this episode of Grape Encounters promises a feast for the intellect.Tune in to unveil the enigmatic stories of ancient grape varietals that have endured through the eons. Witness the world of wine through the discerning eyes of a true luminary in the industry, and let Wes Hagen and David nurture your wine knowledge.
Do you want to save big on wine at restaurants and wine bars? Of course, you do, and you can! All you need is an understanding of the secret pricing formulas which may shock you!This episode of Grape Encounters is going to be a lot like having someone throw stacks of $100 bills at you. We’re here to share sometimes shocking information that will help you understand why you're paying what you're paying, and how you can avoid paying too much for what you really want. It’s incredibly useful information, and the reason most wine enthusiasts are not familiar with what host David Wilson is going to share is that you practically need a Ph.D. to understand wine pricing formulas. For most wine enthusiasts, it’s confusing, if not downright upsetting, and it doesn’t need to be.What might really surprise you is that, like it or not, for the most part, wine consumed on-premise is actually priced pretty fairly. The challenge is being able to use the same formulas the restaurants use to figure out where the deals are and where you’re likely to get dinged. Once you understand these things, you can begin to save a bunch of money almost immediately.The fact is, there’s not a lot of talk that goes on about wine pricing behind the scenes, especially where strategies in restaurants are concerned. But if you know how it’s done and why it’s done, then you have a very good opportunity to keep a lot more money in your pocket. In fact, you can probably save enough money to be able to buy yourself a really nice bottle of wine on a regular basis, month in and month out. That’s how big you can save if you know how things are done. By the way, this is in no way an indictment of wine bars or restaurants. After all, David actually ran a successful wine bar for ten years. Even though he opened the wine bar with the intention of not using industry-wide pricing formulas, he quickly came to realize that there just wasn’t an easy way to avoid using some of them!Today’s edition of Grape Encounters has been brought to you by my all-time personal favorite… Total Wine & More. Absolutely nobody, and I mean nobody, makes great wines, spirits, and beer from around the globe more accessible and affordable than Total Wine & More. And let's not forget accessories and gifts, too! Whether you're an expert, a sommelier in training, or just a wine-loving consumer who could do without all the jargon, Total Wine & More speaks your language. I find new favorites every time I visit and always, always, always at the lowest prices. I’m confident you will, too. Find what you love. Love what you find. Only at Total Wine & More. And, by the way, I'd love to hear about any rock star discoveries that find their way into your wine glass… so write me. And please, be 21!
Looking Back on One of Our Most Unforgettable and Important ConversationsIn the latest edition of Grape Encounters Radio and Podcast, host David Wilson takes listeners on a nostalgic journey back to an important chapter of value wines. As the show celebrates its 16th year, it continues to explore the world of wine, food, and travel in an unpretentious and consumer-friendly way, catering to a vast and dedicated audience of wine enthusiasts.Focus on Value WinesA key theme in recent episodes has been maximizing enjoyment from affordable wines. Contrary to the focus of many wine journalists on expensive boutique wines, the reality is that most wine sold in America is priced between $8 and $20. This episode highlights the immense value and quality that can be found within this price range. To that end, David revisits one of his first interviews with Michael Houlihan and Bonnie Harvey, the founders of Barefoot Wines. Barefoot Wines is an iconic brand and unrivaled success story in the wine industry, renowned for its remarkable journey from an effort to help a friend to a best-selling phenomenon and unparalleled leader and influence in the value wine catagory.The Origins of Barefoot WinesThe story of Barefoot Wines began with Michael Houlihan and Bonnie Harvey, who initially knew nothing about wine or winemaking. Their entry into the wine business was driven by an unconventional motive; helping a friend of theirs settle a significant debt owed to him. The friend was unable to get a third-party debtor to pay their bill. And while the debtor had no cash, he did have a substantial amount of grape juice ready for fermentation. This serendipitous start led to the birth of Barefoot Wines.Achieving Success Through Worthy Cause MarketingThough Michael and Bonnie had virtually no winemaking experience, they did have highly innovative marketing talent. More specifically, they were well-versed in something called “worthy cause marketing,” partnering with various charitable causes to promote their brand. This approach not only built a loyal customer base but also propelled Barefoot Wines to #1 in American wine sales.The Remarkable JourneyFrom their humble beginnings to selling Barefoot Wines to E. & J. Gallo for an undisclosed but undoubtedly substantial amount, Michael and Bonnie’s journey is a testament to entrepreneurial spirit and unconventional success. Their story is all the more inspiring, considering they started without knowledge of the wine industry and yet created a brand that continues to wow the wine world.Hear It from the FoundersAs remarkable as Barefoot Wines' history is, it’s even more captivating when heard directly from Michael Houlihan and Bonnie Harvey. Their firsthand account of overcoming challenges, employing innovative marketing strategies, and achieving extraordinary success offers invaluable insights and inspiration for anyone with entrepreneurial aspirations. This episode of Grape Encounters is a must-listen for anyone interested in wine, success stories, or entrepreneurial journeys. David Wilson’s interview with the founders of Barefoot Wines is not just a recounting of their unparalleled success story, but a lesson in persistence, innovation, and the power of believing in one’s vision.
It’s hard to imagine any European city with more iconic food, wine, art, and cultural attractions per capita than Bologna, Italy. Home of the world’s first university, Bologna is a place of higher learning in almost any discipline you can imagine. Behind every door and around every corner, the old world is displayed in vibrant living colors. Present-day Bologna is as important culturally as it was hundreds of years ago. It is an incubator of fine art, architecture, culinary innovation, the performing arts, and so much more.On today’s show, you’ll meet a Bologna native, arguably one of the most engaged and insightful Renaissance men or women we have ever featured. He is Robert Condello, a restauranteur, hotelier, and fine art dealer of the world’s most iconic masters, from Botticelli to Picasso. He’s also remarkably humble, pouring as much passion into iconic Bolognese dishes as he does finding the most suitable collectors to provide unparalleled care for priceless canvases,Today’s show was recorded at the Porta San Mamolo Hotel, which Roberto has managed and owned in partnership with family members for many years. This hotel is the perfect kind of place to stay when visiting Bologna. It's what we love on Grape Encounter. The hotel is just on the edge of the city's most important areas--in a wonderfully tranquil residential area--but it is a stone's throw from anything you could ever need or want. And if you want to hear the birds chirping, you can spend your entire day at this little garden paradise. And if you're hungry for the best food in Bologna, you can walk across the street to Roberto's restaurant, Antica Osteria Le Mura. This place is where Roberto has combined his passion for great food, wine, and incredible artwork. best of all, you can enjoy everything at a very comfortable price. Once German Military HQRoberto has managed the hotel for 23 years and details the hotel’s strange history in this interview. Originally a church, it became an important German military headquarters during the war. In the 1960s, it became a hostel for families with children in the nearby hospital. In 2000, Roberto and his family acquired the property, added several rooms, making it one of the most charming hotels in the heart of the city. Today, he and his brother-in-law own this remarkably tranquil oasis and continue to make improvements that set it apart from conventional hotels. As you will hear, Roberto Condello is quite a preservationist who does all he can to ensure that Bologna remains one of Europe’s most extraordinary destinations.David adds this footnote: "I spent nearly a week enveloped by the splendor of this lovely property. Every morning, I would head down to the Orangerie, where I would savor my breakfast on the beautiful garden patio. There is a lovely woman who has worked for the hotel for many years who would literally have the most thoughtfully prepared cappuccino ready for me before I could even get settled in. By the second day, she had memorized everything I love at breakfast time. I want to be clear: I came as a normal pacing customer... not a comp. Every guest received equally remarkable care. She and the entire staff are a rarity in these times and I will return to this place as often as possible, to enjoy the care and conversations that set it apart from 99% of the places I have stayed on my journeys."
This week on Grape Encounters, we delve into the delightful harmony between two of life's finest pleasures: wine and coffee. If your day starts with the essential cup of Joe and ends with Chardonnay or Merlot, this episode is brewed just for you! Discover why aficionados of one are often enthusiasts of the other, as we explore how both wine and coffee are similarly savored and scrutinized for their complex flavors and aromas.Join us as we venture into the intriguing world of pairing—not just wine with food, but wine with coffee. Imagine sipping on a robust espresso alongside a velvety Pinot. We’ll also whisk you away to Italy where you practically need an instruction manual when drinking café. We'll also turn you on to some revered Italian coffee concoctions that blend wine directly into the brew, showcasing the innovative spirit of Italian café culture.Italy is also the birthplace of the Moka pot, an Italian invention that revolutionized home coffee brewing since its creation in 1933. Adored across Italy and Europe for its ability to extract coffee with rich, full-bodied flavor, the Moka pot has become a symbol of Italian design and ingenuity in kitchens worldwide. In contrast, we’ll also explore the modern convenience of pod coffee makers which go far beyond the original Keurig pots, and now include some very nifty European devices that feature a variety of pod styles and sizes, such as Nespresso and Nescafé formats, which have transformed coffee consumption with their simplicity and variety, offering everything from classic espresso to intricate flavored blends at the touch of a button. Even coffee purists are loving these convenient gems! Joining Host David Wilson on this caffeine-spiked adventure is his delightful Italian assistant Marika, who helps him us to better understand why coffee may actually be more revered than wine in her native land.This episode is packed with laughter and lively stories, including the 21st birthday experience that triggered David's long love-affair with coffee in the south of France—a memory steeped in the unforgettable taste of local espresso and cappuccino, served by a genuine French maid in an otherwise forgettable hotel. It's a tale of how great coffee can make any moment memorable.Tune in to Grape Encounters for an episode that promises not just insight but a good dose of humor and heart. Whether you're a wine lover, coffee fanatic, or both, this is one gathering you won't want to miss! This episode of Grape Encounters is brought to you by Total Wine and More. Find what you love and love what you find and Total Wine and More!
Although most people might not give it a second thought, there can be no doubt that we are living in an era of human exceptionalism unparalleled in history. In nearly every field imaginable—science, technology, the arts, business, medicine, you name it—humans are achieving what was once thought inconceivable. Consider space exploration: Nearly every month, new spacecraft are launched on potentially decades-long missions with little or no fear of failure. Rocket launches have become so routine that they seldom make headlines. Yet, the satellites these rockets deploy are crucial to our global connectivity, enabling us to interact with the world in previously unimaginable ways.This connectivity means that when a political figure or celebrity posts a cryptic message at 8 PM, it can go viral by 8:05 PM and become the lead story on the 11 PM news. And this simply wouldn’t be possible without the determination of the people behind these projects. Determined people like Taylor Swift, a seemingly ordinary girl-next-door, who breaks down boundaries and sets new records practically every week. It’s not magic, but it is certainly the result of making a determined effort to understand the full potential of how new tools and technology might be used in ways that even their developers hadn’t fully considered. As a result, Taylor has been able to conceptualize and execute a concert tour that significantly boosts the economy of every city she visits. At barely 30 years old, Swift marries her song and dance talents with technology to generate billions in economic impact. Her ability to connect with audiences in more vastly intimate ways is surprisingly similar to what is occurring in the world of space exploration, where the celestially-curious can literally climb aboard any number of spacecrafts on deep space exploration missions and enjoy a front row experience that is nothing short of life changing.Of course, while we love discussing space exploration and Taylor Swift, this is, after all, a wine show. So, you might be wondering, "What does all this have to do with wine?" Well, you're about to see the connection, as we introduce someone we believe could be called "The Taylor Swift of Wine." She made an unforgettable impression on us as a guest last year. In fact, host David Wilson described it as one of the most enlightening and enjoyable episodes of all time.We've often discussed the disconnect among wine producers, distributors, retailers, and consumers on this show. Wine is incredibly complex, with an overwhelming array of flavors produced worldwide. Unlike the limited selections available to previous generations, there are now tens of thousands of wines in the US alone, which can be frustrating for consumers trying to navigate this abundance. Enter Jessica Kogan, one of the most acclaimed brand builders globally, known for her extraordinary ability to connect consumers with products.Jessica Kogan has been a formidable presence for decades, shaping major brands like Donna Karan, Hill+Knowlton, Razorfish, Elizabeth Arden, Urban Decay, and Giorgio Armani. In 2004, she co-founded Cameron Hughes Wine, which quickly gained critical acclaim. Following the acquisition of Cameron Hughes by Vintage Wine Estates in 2017, Cogan joined as Chief Digital Officer and Chief Marketing Officer, where she tripled direct-to-consumer sales from $30 million to over $90 million. Her innovative strategies have expanded the Vintage brand beyond traditional retail, embracing direct-to-consumer and e-grocery platforms, alongside initiating digital programs like refer-a-friend, shareholder passports, virtual wine tastings, and digitally enhanced estate tasting rooms.Not only a master of digital transformation, Jessica Kogan also leads the way for women in the traditionally male-dominated wine industry, earning nominations and accolades such as Innovator of the Year by Wine Enthusiast and a place on the prestigious 2021 Wine Business Industry ...
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Welcome to the second week of an exhilarating journey through the captivating world of Garnacha...
The post Episode #759 – Spain’s Garnacha is Spellbinding! Could it be That Nearby Village of Witches? appeared first on .
For the next 30 days, we’ve got Spain on the brain as we bring you...
The post Episode #758 – We’ve Got Spain on the Brain as We Reveal the Magic Behind Today’s Garnachas! appeared first on .
Featuring Special Guest Carolina de Funes, Manager of Asociación Garnacha Spain We’re taking you to...
The post Episode #757 – Previewing our 3-Week Mega-Series in Garnacha Land Spain, Plus, Worldwide Flights and Hotels NOW Under $25! appeared first on .
In this episode of Grape Encounters, we invite you to step into a world where...
The post Episode #756 – Why You Really Must Keep a Bottle of Port-Style Wine on Hand for Emergencies appeared first on .
At a recent family gathering, Grape Encounters host David Wilson realized that he couldn’t keep...
The post Episode #754 – Taylor Swift and Wine: Why Her Eras Tour Should Remind Us of the 1976 Judgment of Paris appeared first on .
Winemaking legend Mike Grgich not only catapulted California Wine from the shadows to the spotlight...
The post Episode #753 – Mike Grgich Was, and Forever Will Be, Larger than Life appeared first on .
Did you know that less than 1% of wines make it to US retailers’ shelves?...
The post Episode #751 – VeroVino: One Woman’s Determination to Level the Playing Field for Exceptional, Tiny Imports appeared first on .
If you’re a wine enthusiast, chances are you’re also an olive oil enthusiast—you just might...
The post Episode #750 – Why Olive Oil Turbocharges Your Wine Experiences appeared first on .
Welcome to Grape Encounters Radio, where host David Wilson is serving up a delightful Thanksgiving...
The post Episode #749 – Ancient Roman Wine Unveiled in Palm Springs Plus Tons of Turkey Day Fun! appeared first on .
On this NO BS episode of Grape Encounters Radio, host David Wilson really turns up...
The post Episode #748 – The Utter Randomness of Wine Reviews! appeared first on .
In this special episode of Grape Encounters Radio, we’ve got a treat for you as...
The post Episode #747 – From Bad Company to Groovy Grapes: Celebrity Wine Reflections with Classic Rock Bassist Paul Cullen! appeared first on .
This week, Grape Encounters presents a “Down-Understanding of Australian Wines” like never before! Now, in...
The post Episode #746 – NEW! The Definitive Book on Australian Wine! appeared first on .
Well, they say with artificial intelligence, you have to take the good with the bad,...
The post Episode #745 – How Artificial Intelligence Almost Sank This Interview! appeared first on .
It’s back! We don’t run many repeats, but when we do, they have to be...
The post Episode #744 – Encore! An Hour With Natalie MacLean, Author of the Season’s Hottest Read, “Wine Witch on Fire…” appeared first on .
In this episode of Grape Encounters, we invite you to step into a world where...
The post Episode #743 – How Two Horse Port Style Wine Became a Magic Potion appeared first on .
If you’re a wine enthusiast, chances are you’re also an olive oil enthusiast—you just might...
The post Episode #742 – European Expert Explains Why Olive Oil Turbocharges Your Wine Experiences appeared first on .
While we’ve been busily worrying about the impact of global warming on the wine industry,...
The post Episode #740 – Who’s Gonna Drink All This? Your Adult Children May be to Blame! appeared first on .
Wine’s biggest con, Rudy Kurniawan, is back, unless his Facebook page is yet another counterfeit....
The post Episode #739 – Wine’s Ultimate FAKE NEWS Story Resurfaces! Counterfeiter Rudy Kurniawan; Hiding in Plain Sight! appeared first on .
September is a month bathed in golden sunlight and awash with the lush colors of California's vineyards. It's a time of celebration, and what better way to honor the occasion than by diving headfirst into California Wine Month? Host David Wilson, the voice of Grape Encounters Radio,Is pleased to welcome special guest, Jeanne Sullivan, the head of PR for the California Wine Institute. Jeanne is your perfect guide on this exhilarating journey through the heart of California's wine country. And rest assured, no one knows more about the magic of California Wine Month than JeanneBut that's not all! This episode of Grape Encounters will also take you on a musical journey where wine takes center stage. Throughout the show, David and Jeanne test each other’s knowledge of songs with "wine" or anything wine-related in the title or the song’s lyrics. Come play along. You'll find yourself humming along to the tunes while you get the skinny on what California’s vintners have in store for you.With hundreds upon hundreds of wineries scattered across the state, California Wine Month is a vibrant tapestry of events, activities, and tastings that showcase the diversity and richness of the California wine landscape. This episode of Grape Encounters isn’t just about sipping exquisite wines; it's about experiencing the soul of California's wine culture. Throughout the show, David and Jeanne will highlight some of the most incredible events happening during this special month. From wine auctions that support charitable causes to wine festivals that celebrate the spirit of California, there's something for everyone.And let's not forget the cuisine! California's culinary scene is as rich and diverse as its wine, and Jeanne unveils a classic California cookbook that you can download online for free. The cookbook is filled with mouthwatering dishes crafted from locally grown products. These California-inspired recipes are a delicious complement to the wines that grace your table during this festive month.So, whether you're a seasoned wine enthusiast or a newcomer to the world of California wines, Episode #738 of Grape Encounters Radio will inspire you to savor every moment of California Wine Month. Join David and Jeanne as they uncork the magic, stories, and flavors that make this a month to remember!
You are cordially invited to join us on a profound oenological journey as Grape Encounters Radio presents an encore episode that delves into the captivating realm of ancient grape varietals. Leading this very special exploration of wine history is the erudite and wildly charismatic Wes Hagen, Brand Ambassador of Native9 Wines, an illustrious name in the annals of West Coast winemaking.Within the world of viticulture, there exists an intriguing narrative: the tenacity and resilience of grape varietals that have thrived for millennia. Picture this: some of the wines you enjoy today originate from grapes that have not merely survived but thrived through cataclysmic world events—wars, climatic upheavals, cosmic collisions, and even the disco era!As the custodian of this captivating discussion, Wes Hagen, a history virtuoso and wine sage, is your guide through this vinous odyssey. But why does the tale of ancient grape varietals resonate so profoundly? Enter Native9 Wines, a historic winemaking lineage that finds its origins in 1781, when Josef Ontiveros journeyed from Mexico to Alta California, setting the stage for an enduring legacy. Presently, James Ontiveros, the ninth generation of the Ontiveros family, continues to steward the same valley that has borne witness to generations of winemaking. Their wines encapsulate not just the essence of grapes but also the resilience of truth, the people, and the very earth itself. Crafting wines as intricate as their storied past is their ultimate goal.In the reprise of an extremely well-received episode that originally aired in late spring, David and Wes plunge deep into the intricacies of grape varietals and their temporal narratives, transcending the typical discourse on cellar aging. Together, they explore the evolution of grape varieties, uncovering the factors that determine a varietal's capacity for longevity.Wes Hagen's presence guarantees an animated, effervescent, and contemplative dialogue. These longstanding friends and colleagues engage offer up invaluable tips and insights that will enrich the understanding of wine enthusiasts at all levels. Whether you're a seasoned oenophile or a casual wine aficionado eager to expand your horizons, this episode of Grape Encounters promises a feast for the intellect.Tune in to unveil the enigmatic stories of ancient grape varietals that have endured through the eons. Witness the world of wine through the discerning eyes of a true luminary in the industry, and let Wes Hagen and David nurture your wine knowledge.
This week, Grape Encounters presents a “Down-Understanding of Australian Wines” like never before! Now, in our 15th year in the world of broadcasting, we continue to bring you stories, people, and adventures that revolve around one common theme – wine. But today, we're setting our sights on a world of wine that doesn’t get nearly the attention it richly deserves. Today, we’re taking a deep dive into Australian wine. Figuratively, that is. And we have a true superstar to guide us!Our guest for this week's show is Jane Lopes, the co-author of the brand-new Austrailian wine Bible, "How To Drink Australian." You may be asking yourself, why Australia, and why now? Well, wines from Down Under have never been more exciting, and celebrating the vibrant and extraordinary wine scene that's been fermenting there is long overdue.Exploring the World of Australian Wine with Jane LopesJane Somes is a wine luminary, a sommelier extraordinaire, and a master storyteller in her own right. Born in California's most revered wine country, the Napa Valley, Jane's journey into the world of wine began as she graduated from the University of Chicago with a degree in Renaissance literature. From the pages of literature to the exquisite notes of fine wines, Jane's path was set. Her career has taken her on a thrilling journey through some of the world's most prestigious gastranomical establishments, including legendary Eleven Madison Park in New York, where she contributed to achieving the restaurant's top ranking on the San Pellegrino World's 50 Best List.But that's not all; in 2018, Jane shattered the glass ceiling by becoming one of the few women globally to pass the prestigious Master Sommelier exam and the only woman from Australia. Her remarkable journey culminated in the publication of her first book, "Vignette: Stories of Life & Wine in 100 Bottles." In 2020, Jane and her husband, Jonathan Ross, ventured into the wine import business, bringing many of the finest Australian wines to the United States. Now, she's here with us to share her insights, experiences, and the excitement of Australian wine, all found in the pages of her latest collaboration, "How To Drink Australian."Unlocking the Mysteries of Australian WineHow To Drink Australian is no ordinary wine book. It's a captivating journey that takes you state by state, region by region, through the diverse and dynamic world of Australian wine. Each section offers a tantalizing glimpse into the evolution of wine in that region, the unique terroir, and the charismatic wine styles that have emerged. Jane and her husband, Jonathan, delve deep into the heart of each region, bringing you insider knowledge and insights. To aid you in your Australian wine adventures, "How To Drink Australian" includes a comprehensive glossary and a directory of the most influential producers in the region. These profiles offer further insight into the significance of these winemakers within their respective areas.Whether you're a seasoned sommelier, a budding wine enthusiast, or simply someone looking to embark on a vinous voyage, this book is your passport to understanding and savoring Australian wine in all its glory. It's a testament to the incredible diversity and quality that this region has to offer, and Jane Somes and Jonathan Ross are your expert guides. Without further ado, it's time to tune in to Grape Encounters Radio Episode #736. Join David as he sits down with the remarkable Jane Somes to discuss her extraordinary career, the fascinating world of Australian wine, and the insights you'll find in "How To Drink Australian."
It’s here... my hour-long kitchen table conversation with #1 best-selling author Natalie MacLean--arguably America's finest wine and food author--is just a click away. Natalie’s new release, Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much, is well-positioned to become an iconic-essential read as demand for her memoir continues to grow exponentially, but to appreciate her sincerity and courage fully you’ll definitely want to hear the story behind the story in her own words. For many years, I have been telling you that Natalie epitomizes what a great food critic and author is. From her poignant and profoundly insightful wine reviews to her mesmerizing best-selling epistles, Natalie MacLean is essential reading for anyone who calls themselves a foodie or wine enthusiast. In all that she does, this beloved author is spot on... and once you start reading any one of her works, it's nearly impossible to set it down. But it's one thing to read her words and quite another thing to listen to her insights straight from her lips. That's why this deeply intimate conversation with Natalie was such a tremendous privilege and treat. The only thing that I can recall looking forward to as much was my first trip to Disneyland at age 6. But unlike that magic Kingdom adventure. Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much… is easily the summer’s number one read in the food and wine category, but don’t let the whimsical title lead you to believe this is a lighthearted tribute to your favorite drink. Quite the opposite. Natalie’s latest work is raw, daring, and deeply disturbing at times, as she shares experiences that most people in her shoes would keep tightly bottled up and stashed in the darkest corner of the cellar, where it is to remain unopened for an eternity. Sadly, there has long been a dark side to the wine business, and as one of the industry's most revered critics, she often had to face the full force of foes determined to dethrone her. Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much (Dundurn Press) is a powerful memoir of how one woman resurrects her life and career in the glamorous but sexist wine industry. The story begins with her husband of twenty years, a high-powered CEO, demanding a divorce. Then an online mob of rivals comes for her career. Wavering between depression and determination, she must fight for her son, rebuild her career, and salvage her self-worth using her superpowers: heart, humor, and an uncanny ability to pair wine and food. Natalie confronts her insider role in the slick marketing encouraging women to drink too much while she battles the veiled misogyny of the wine world. However, Natalie eventually prevails after all the misery that others put her through, and she joins us to tell her story with the warmth of a lick on the cheek from a Golden Retriever puppy!
Is the relationship between wine price and quality equitable? Welcome to another off-the-beaten-path episode from the Grape Encounters Radio Studios! Each week, we strive to present engaging and enlightening content from a fresh and unique perspective that you likely won’t find anywhere else. Every episode of Grape Encounters focuses on the adventures, unique personalities, and latest news that make the world of wine interesting and fun. Grape Encounters is a place to learn, laugh and unwind with like-minded wine enthusiasts. Join your host, David Wilson, as he presents this week’s eye-opening show. In this week's episode, we dive into the perplexing relationship between the price of a bottle of wine and its quality. The economy of scales may work well in big-box stores where more spending equals more savings. But when it comes to wine, spending more money can often be seriously disproportionate to the increase in wine quality. If you splurge 50% more on a bottle of wine, don't expect the quality to skyrocket by 50%. In fact, if you crunch the numbers, you might find that the increase in quality might only be 10 or 20%. Host David Wilson delves deep into this issue, unraveling the mystery behind wine ratings and their correlation with pricing. With some wines rated on a five-star system similar to Yelp, and others using the classic hundred-point rating system popularized by Robert Parker, it was necessary to find a way to convert the star rating into a point rating equivalency. With this information, David scrutinizes what your money will fetch you at different price levels. The results are astonishing and serve as a wake-up call for all wine lovers. We need to pay attention to what we’re actually getting when we shell out more cash. This week's show presents some very compelling arguments for paying extra special attention to what you spend versus what you get. The truth may not set you free, but it will definitely keep you from squandering too much money on a bottle of wine that simply doesn’t justify the price tag.
It has become an undeniable fact that Palm Springs is now one of the most essential destinations in the world for pleasure-seekers in search of world-class lifestyle experiences, especially when it comes to food and wine. Though this world-renowned desert oasis is still a relatively small city, it enjoys tremendous name recognition and is home to some of the most inspired chefs in the world, gracing the kitchens of an impressive list of extraordinary restaurants. In fact, there are probably more than enough Michelin stars in the Coachella Valley to light up the desert's breathtaking night sky.
On November 11th and 12th, the Palm Springs International Food and Wine Festival producers are throwing down the gauntlet, promising a gastronomical and wine enthusiast experience on par or better than the most revered festivals in the country. In fact, the event is so expansive, it's being held in the The Palm Springs Stadium Pavillion. Event organizer Jeff Hocker promises a "hip, cool, bohemian and innovative event like only Palm Springs can showcase." And Jeff Hocker should know. He's been the driving force behind some of the most iconic events in Coachella Valley history.
And if you're looking for the perfect way to put an exclamation point on your fall fun, this event certainly has Grape Encounters Host David Wilson's stamp of approval! You'll understand why if you check out this week's show which welcomes Jeff Hocker to the studio for a closer look at this fall's signature food and wine festival. Jeff and David are definitely not strangers because, as most long-time listeners know, David hosted afternoon drive on the leading news and talk station about a dozen years ago and participated in many of Jeff's terrific events.
Even if you can't make this year's festival, you ought to give a listen anyway as Jeff explains the things every person should know to better choose and navigate festivals near and far. It's very useful information that will help you choose and get more enjoyment out of big events like the Palm Springs Food and Wine Festival.
Don’t miss what will surely be a vibrant celebration of flavor and creativity! Enjoy premium wine tasting from boutique wineries from around the globe. The festival also brings together some of the best chefs in the world to celebrate food, drink, culture, and entertainment that will leave you inspired and ready to explore all that this area has to offer. From creative tasting experiences to celebrity chef dinners and engaging cooking classes, this event will bring together the finest ingredients, flavors, and people to create a truly special and unique experience and, adding to the fun will be a live broadcast stage featuring none other than David Wilson, making his first return to the US in more than a year. David will bring a lengthy list of award-winning chefs, restaurant owners, and food purveyors to the stage to discuss the international and Palm Springs food scene.
The Festival will take place on November 11th and 12th. For more information, log on to Palm Springs International Food and Wine Festival.
Welcome to another edition of Grape Encounters as we focus some well-deserved attention on thew London food scene. As always, we're here to share the intriguing adventures, unique personalities, and latest news in the world of wine with host, David Wilson, as your guide. This week's focus is on a city that is often overlooked but deserves recognition for its culinary excellence: London. This magnificent city is a melting pot of ethnic cuisines and an outstanding wine scene as well. From extensive restaurant wine lists to a vast selection of fabulous bottle shops and wine bars, London truly has something for every wine enthusiast. And who better to guide us through this gastronomic journey than our special guest, Valerio Cosanni? Valerio is a highly respected sommelier deeply rooted in the London food and wine scene. Today, he will provide us with his unique insights and experiences. In an interview conducted via Zoom, Valerio shared some fascinating observations about London's dynamic food scene. "Here in London, international visitors are everywhere, so it's only natural that the food scene evolves to cater to a variety of palates. We're witnessing a lot of fusion cuisine," he said. Valerio also highlighted the steadfastness of traditional British cuisine amidst the culinary diversity. "The oldest British restaurants still stick to their menu made with pies, really nice cuts of beef, and other products that come from the country. You can find just about anything you can think of in London." The conversation took an interesting turn when Valerio mentioned an emerging trend. "Over the past few years, we've seen the introduction of insects into the market. A few restaurants have started serving dishes like cricket. This trend actually began before the pandemic, but it gained momentum during lockdowns as people experimented with cooking at home." Join us for this enlightening exploration of London's diverse food and wine scene in this episode of Grape Encounters Radio. Tune in to hear more from Valerio Cosanni on the culinary delights that London has to offer.
Ah, behold what the El Niño tides have brought in! A reunion, a dozen years in the making, is upon us. This week on Grape Encounters Radio, host David Wilson extends a warm welcome to former colleague and friend Patrick Evans. It feels like only yesterday that these two broadcasting veterans were enlightening and entertaining their respective audiences in the Coachella Valley. Though technically on opposing teams, their shared love for all things gourmet created an undeniable bond.
In those days, David was the familiar voice guiding listeners through their afternoon drive on Palm Springs' premier news and talk radio station, while Patrick solidified his position as one of Southern California's most beloved and congenial Meteorologists on KESQ, the region's top TV news station. Today, they reunite, sharing the studio virtually for a special episode of Grape Encounters, promising hearty laughs, nostalgia, and a deep dive into their mutual passion for food and wine. We should note that Patrick is still going strong at KESQ today.
As the Mediterranean sun relentlessly graces Italy, and indeed much of the world, with historic intensity, David and Patrick find themselves in a playful tug-of-war of envy. Patrick confesses a longstanding desire for David's Italian lifestyle, while David admits he'd happily swap just about anything for the refreshing oasis of swimming pools speckling the Coachella Valley cities, including Palm Springs, La Quinta, Palm Desert, and Cathedral City. One thing is clear - their shared Italian heritage and love for its captivating food, wine, and culture considerably enrich their rapport.
In between the friendly jests and reminiscences, Patrick shares the inspiration behind starting his Italian Sausage company, a tribute to his father's legacy. Simultaneously, David regales listeners with his experiences residing and working in Italy’s Abruzzo Wine Region. At its core, this episode encapsulates the essence of Grape Encounters Radio: the remarkable ability of wine to unite people and cultivate extraordinary relationships. As we toast to age-old friendships and fresh adventures, we invite you to tune in to Grape Encounters Episode #731. It's not merely a radio show; it's a jubilant celebration of life, companionship, and the shared enjoyment of wine.
Gather ‘round wine enthusiasts, adventurous gastronomes, and curious wanderers for this week's edition of Grape Encounters Radio. For 15 years, we've been your trusted companion on a never-ending journey off the beaten path into uncharted regions of the world of wine. As America’s leading nationally syndicated wine radio broadcast and podcast, our specialty of the house is serving up a truly unique blend of stories, insights, and adventures, all revolving around one unifying element - wine.
At Grape Encounters, we dive into the backstory, the thrilling escapades, and the fascinating individuals whose narratives extend beyond mere winemaking. Every episode is an encounter, a rendezvous made possible by the remarkable power of wine to connect people and spark extraordinary experiences.
In this week's edition, your host, David Wilson, invites you on an intriguing journey into the realm of taste. Have you ever wondered why one person can be utterly enamored with a particular wine or dish222x while another finds it utterly distasteful? The answer is much simpler than you might think, and by the end of this episode, you'll no longer feel guilty for relishing something that others may find less appealing, if not nauseating.
But what if you could tweak what's on your plate or in your glass to significantly enhance the pleasure derived from both your food and your wine? Adjusting your palate, it turns out, is as straightforward as tweaking the settings on your television. In this thought-provoking episode, David shares some important revelations about the five components of taste and how they can be subtly manipulated to amplify your gastronomic experience. The magic lies not in some remote vineyard or exotic kitchen but right in front of you, perhaps even in your pantry.
For optimal pleasure, all you need is a little unconventional reasoning from someone who's spent a lifetime challenging conventions. Episode #730 of Grape Encounters empowers you to explore and experiment; End food and wine frustration with taste manipulation.
This edition of Grape Encounters has been brought to you by Total Wine & More. Absolutely nobody makes great wines, spirits, and beer from around the globe more accessible and affordable than Total Wine & More. Whether you're an expert, a sommelier in training, or just a wine-loving consumer that could do without all the jargon, Total Wine & More speaks your language. Find what you love. Love what you find at Total Wine & More, or visit Total Wine.com. And please, be 21!
In this week's episode of Grape Encounters, we grapple with a universal truth that applies as much to our favorite wines as it does to our personal relationships. It's a truth we've all experienced at some point: the things we love can change, sometimes leaving us wondering, "What in the world happened? Everything was just so perfect!" For many of us, there's that one wine, that perfect blend or varietal, that we've adored for years. We've bought it by the case, savored it on special occasions, and shared it with friends, convinced that its appeal could never fade. But then, one day, the unthinkable happens. That once-beloved wine no longer brings the same delight. The taste that used to dance on our tongues and light up our senses now seems flat, uninspiring. How could this be? This week on Grape Encounters, we dive deep into this phenomenon, exploring why our tastes can shift and how these changes can actually open up new avenues of discovery. Change, after all, is an integral part of life, including our culinary and sensory experiences. Our taste buds evolve, influenced by factors as diverse as our diet, the weather, and even our age. But rather than mourn the loss of a once-favorite wine, we encourage you to embrace this change. See it as an opportunity to venture out and discover new wines that align with your current palate. Who knows? You might stumble upon a new favorite that fits perfectly into your life at this moment. Today, we'll guide you through this process of exploration and adaptation, offering insights and advice to help you navigate your evolving tastes. So tune in, open your mind (and your wine cabinet), and get ready to embrace change in all its delicious complexity! Today's episode is brought to you by Total Wine & More. When you're ready to embark on your new wine adventure, head to a Total Wine & More store near you. Their extensive selection and knowledgeable staff can help guide you to wines that will delight your evolving palate. Remember, the joy of wine lies not only in the familiar but also in the thrill of discovery. So here's to finding new wines to love, and loving the wines you find at Total Wine & More. Please remember to drink responsibly and be 21.
Welcome to a star-spangled edition of Grape Encounters Radio. Today we’re going to take you on a rollicking romp through vineyards that our founding fathers would definitely approve of. Each week, Grape Encounters pops the cork on the most intriguing stories, fascinating folks, and tasty tidbits that make the world of wine a non-stop adventure. It's all about learning with laughter and letting loose with fellow wine enthusiasts.
THIS WEEK'S 4TH OF JULY SPECIAL In this week's special Fourth of July edition, we're thrilled to welcome back a long-time friend of Grape Encounters Radio, Chris Kern Chris is the founder of Chris Kern’s Forgotten Grapes. With his podcast, intriguing website, and one-of-a-kind wine club that spotlights unusual or rare grape varietals, Chris is a true connoisseur of the vineyards less traveled. This episode takes us on an intriguing journey through the 13 original colonies at the time of America’s birth. We'll highlight the unique grapes and wines of these regions that have been pleasing palates for centuries. Many of these varietals, unfamiliar to most Americans, have been thriving long before George Washington's wooden teeth started turning purple. Some were here long before 2-legged creatures. With Chris's expertise and mind-boggling insight, we'll take a metaphorical deep dive into a pool filled with the juice of America’s forgotten grapes and the delectable wines they produce.
DISCOVER THE HIDDEN GEMS OF AMERICAN WINE Join your host, David Wilson, as he and Chris uncover the hidden gems of American viticulture. So, uncork your favorite bottle, sit back, and join us for another Grape Encounters Radio adventure! This edition of Grape Encounters Radio is brought to you by Total Wine & More! Before you start any celebration, make a stop at Total Wine & More. They have anything and everything you need to toast your liberty in style. You'll always find what you love, and love what you find at Total Wine & More!
Taste buds everywhere rejoice! Grape Encounters Radio is back with an unforgettable final installment of our special series featuring Rome’s most revered family of gastronomical businesses, Roscioli. In this episode, part owner and manager Lindsay Gabbard takes us behind the scenes of each of their businesses devoted to flavors and encounters that are nothing short of extraordinary. We will get up close and personal with the products they produce day in and day out, from delicious coffees to dining experiences that patrons will never forget. In the second half of the show, you'll get to meet a fellow who embodies the charm and hospitality of this one-of-a-kind brand, Tommaso Borghi, manager of the Roscioli Cafe: If Roscioli had a comedy improve, Tommaso would surely be its headliner!
Tune into Episode 724 of Grape In Counters Radio and feel the joy. You’ll experience the magic that is Italian food while learning how one can achieve absolute perfection in every facet of their business. Prepare your taste buds for an unforgettable journey as we explore all that Roscioli has to offer. From bread so masterful you find yourself pondering how it could possibly be this delicious, to dining experiences that guests are more than happy to wait months to experience. Of course, there's never a wait for their legendary, coffees, pastries, pizza and take-away options – there’s something here for everyone.
But we must warn you... Do not listen to this episode on an empty stomach! So don’t wait a second more! Download or listen to Episode 723 of Grape Encounters Radio and be dazzled by the wonders that only Roscioli can bring.
Are you ready for an experience that will take your taste buds to an alternate reality? Then its time for Roscioli – the beloved Rome-based family of food and wine businesses that has been mesmerizing the most discerning foodies from around the world with their signature dishes and meticulously curated wines, craft beers, and cocktails, plus other-worldly bread and baked goods for more than four generations.Today, Grape Encounters Radio is privileged to continue exploring this remarkable gastronomical wonderland with the assistance of Lindsay Gabbard, who you met a few weeks ago when we gave you a sneak peek at this out-of-character 3-part Grape Encounters series. Very rarely do we devote more than a single show to any one guest or subject, but the Roscioli brand is so complex and far-reaching in the world of food and wine, we decided it would be a disservice to leave anything out. That being said, in this installment, quality time with Lindsay Gabbard continues. Lindsay is part of the owner/manager team behind the fabled Roscioli brand. Today, you'll learn how Lindsay's decision to move from America to Italy was quickly cemented after experiencing all that Roscioli had to offer. What is it about this family of businesses that has elevated it to culinary cult status? We'll also explore the depth and breadth of Roscioli's products and programs; from their flawless coffees to meals that are literally edible art. It may sound hyperbolic to claim that, at Roscioli, each bite is more delightful than the last, but thousands of die-hard devotees can't be wrong... and their willingness to wait weeks for an opportunity to savor Riscioli's magic speaks volumes. Everywhere you look... every corner you turn... there is something classic or new and magical waiting for you.Situated in Rome's historic center, Roscioli is actually a cluster of unique and individual food, wine, bakery and craft cocktail establishments with a range of offerings that will positively satisfy anything you yearn for. To be sure, this is not a place where you go out to eat, it's a place to experience every facet of the culinary arts and learn about the real power of food, wine and hospitality. With every bite and sip, you'll gain perspective on what it means to savor something truly special. This week and next, take your taste buds on the ultimate journey. Join us for episode 722 of Grape Encounters Radio. You won't regret it!
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Are we what we drink? This week, inspired by a bunch of seemingly random events,...
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When we talk about things that are part of our wine life, there’s one thing...
The post Episode #700 – Why Olive Oil and Wine are More Alike Than You Thought! appeared first on .
What if you could obtain Italian Citizenship? Every month, more and more stories are written...
The post Episode #698 – ICA’s Marco Permunian is Your Guide to Italian Citizenship appeared first on .
This week on Grape Encounters Radio, host David Wilson explores the implications of futuristic technology...
The post Episode #696 – Is Wine’s Future the Planet of Robots or Planet of the Apes? appeared first on .
Grape Encounters Radio is the perfect wine exploration for individuals that care about the wine...
The post Episode #695 – Find Your Ideal Wine Match With A Little Help From… Yourself! appeared first on .
We’ve been talking about Benchmark Wine Group for a few years now and, now that...
The post Episode #694 – From Sellers to Buyers to Buyers With Cellars; Benchmark and the Rare Wine appeared first on .
This week on Grape Encounters Radio, we are delighted to welcome back Mendocino, California winemaker...
The post Episode #692 – Wine Rebel With a Cause; Mendocino County Wine Pioneer Greg Graziano appeared first on .
Today, we proudly present what may well be the most off-color episode of Grape Encounters...
The post Episode #690 – The Most Off-Color Episode of Grape Encounters Ever, Featuring Amber (or is it) Orange Wine Expert Simon J. Woolf appeared first on .
Welcome to Episode 688 of Grape Encounters, where we’re all about the love of wine....
The post Episode #688 – Iconic Pairings to Love the Wine You’re With! appeared first on .
An American journalist rarely gets to sit down with the top brass of Italian winemaking...
The post Episode #683 – An Exclusive Visit With the President of Italy’s Biggest Wine Association, Angelo Radica appeared first on .
Americans are notorious for overworking and missing out on a plethora of simple pleasures. That’s...
The post Episode #682 – Happiness is in Your Hands, and Living Large May be Easier Than You Think! appeared first on .
Wine labels frustrate us! David Wilson, the host of Grape Encounters Radio, welcomes a longtime...
The post Episode #681 WineLabels and Packaging… the Good, the Great, and Plenty to Hate! appeared first on .
This week on Grape Encounters, David finally returns to his home in Abruzzo… But not...
The post Episode #680 – Mouth-Watering Plavac Mali Wine in Croatia and Then, Finally, Back to Abruzzo! appeared first on .
In this episode of Grape Encounters, we are joined by renowned California winemaker Greg Graziano....
The post Episode #679 – Greg Graziano, The Godfather of US-Grown Italian Vino, Will Make You Wines You Can’t Refuse appeared first on .
Make your wine taste better? That and more! This week’s installment of Grape Encounters Radio...
The post Episode #678 – An Uncanny Russian Visitor Plus Lots of Tricks to Make Your Wine Taste Better! appeared first on .
Can wine chase the blues away? On this edition of Grape Encounters Radio, host David...
The post Episode #677 – How Red, White, and Pink Can Help Us Overcome the Blues with Christopher Sawyer appeared first on .
This installment of Grape Encounters Radio, hosted by David Wilson, features legendary musical guest Norman...
The post Episode #676 – What Pairs With the Greatest One-Hit-Wonder of All Time? Norman “Spirit in the Sky” Greenbaum Finds Out! appeared first on .
Christopher Sawyer is one of a kind. In wine circles, he’s known as the “Sommelier...
The post Episode #675 – This Rockstar Sommelier gives his 411 on the San Diego County Wine Scene! appeared first on .
We’ve been talking about Benchmark Wine Group for a few years now and, now that...
The post Episode #674 – From Sellers to Buyers to Buyers With Cellars; Benchmark and the Rare Wine appeared first on .
When the California Wine Institute asked us if we’d like to have a first-hand experience...
The post Episode #673 – Torrey Pines & San Diego Wines; Featuring Pali and San Pasquale! appeared first on .
Today’s show is all about saving money on wine and wine country travel. We’re going...
The post Episode #672 – Second Labels and Wine Country Travel Secrets That Will Save You Tons! appeared first on .
From million-dollar wine Cellars to Grape Encounters in California State Parks, today’s show is aptly...
The post Episode #671 – Wine Treasures: Behind Vault Doors to the Great Outdoors appeared first on .
You can study wine until you’re blue in the face but, the simple truth is,...
The post Episode #670 – The 27 and Me of the Wine Family Tree appeared first on .
In recent weeks, we wandered into a discussion about something that is completely changing the...
The post Episode #668 – Artificial Intelligence and Wine, Part 2 of 3; in the Laboratory appeared first on .
In recent weeks, we wandered into a discussion about something that is completely changing the...
The post Episode #667 – How AI is Improving Our Taste in Wine appeared first on .
On our last episode of Grape Encounters Radio we talked about how much wine has...
The post Episode #666 – What’s Changing More, Us or the Wine? appeared first on .
In wine there is truth, or “In Vito Veritas.” Never tell secrets while drinking wine....
The post Episode #665 – In Wine There is Truth, and Much More! appeared first on .
There is no shortage of lists that profess to tell us which wines are most...
The post Episode #664 – The TRUE Most Popular Wines and How They Unite Us. appeared first on .
She’s a Grape Encounters fave for good reason. Allison Jordan of the Wine Institute is...
The post Episode #663 – Allison Jordan is the Queen of Wine Sustainability and Guide to April Celebrations! appeared first on .
Life on planet earth has come to the point where nothing really surprises us anymore;...
The post Episode #662 – Katerina Axellson’s Computer Has Perfect Taste in Wine! appeared first on .
For many years, David has been fascinated by the connection between wine enjoyment and music....
The post Episode #661 – Classical & Wine Make Bubbly Divine! Plus, Hammond B3, Red Wine and Me! appeared first on .
We could not have imagined that wine travel would be a sensitive subject in 2022,...
The post Episode #660 – What You Need to Know About 2022 Wine Travel appeared first on .
With a horrific war raging in Ukraine, it is difficult to find much to be...
The post Episode #659 – Can Wine Reunite Our Nation? Featuring Christopher Sawyer, Somm to the Stars! appeared first on .
Marino Cardelli is an Italian Level 3 Somm and owner of Experience Bela Vita; a...
The post Episode #658 – Adventures! Amphoras! Abruzzo! appeared first on .
Paul Cullen has been a great friend to our show for many years now. You’ve...
The post Episode #657 – From Bad Company to Gourmet Experiences That are Must-See! appeared first on .
Welcome to our very first news segment from Italy which required David to pull off...
The post Episode #656 – Our Very First News Segment From Our Italian Studio! appeared first on .
Wes Hagen joins David to share the latest wine world news, including a critical bottle...
The post Episode #655 – The Wait for Normal is Almost Over; Wine World News With Wes Hagen appeared first on .
Poor Merlot. It just can’t seem to catch a break! It’s one of your host’s...
The post Episode #654 – Oh No! Where’s All the Merlot? appeared first on .
Nothing is more rewarding than listening to a guest who causes you to literally change...
The post Episode #653 – Senior Editor MaryAnn Worobiec presents Wine Spectator’s all new “10 Best Wine Values” list! appeared first on .
What a day and what a time we had with Lamberto Vannucci. Even though there...
The post EPISODE #652 – CANTINA CENTORAME IS A WONDERLAND OF WINE appeared first on .
Is it David’s craziest idea of all time, or is it a stroke of genius?...
The post Episode 651 – Sharing a Life-Changing Reveal With the Wisest Wine Guy We Know! appeared first on .
In addition to hosting Grape Encounters Radio for 12 years, Host David Wilson has also...
The post Episode #650 – Outside Influences Can Spoil Your Food & Wine Fun! appeared first on .
This week’s show is an instant Grape Encounters Top Ten. That’s not hyperbole. With a...
The post Episode #649 – ENCORE! Swirling With the Shark, Kevin O’Leary! appeared first on .
Today, you’ll meet the owners of two wineries in the Abruzzo region of Italy. They...
The post Episode #648 – San Lorenzo and Ausonia: The Broad Range of Fine Italian Wine appeared first on .
Today, you’ll have the good fortune of meeting an Italian wine executive who brings the...
The post Episode #647 – The Irresistible Allure of Her Abruzzo Family’s Business appeared first on .
Host David Wilson and show announcer Brent Keast were deeply involved in the world of...
The post Episode #646 – ENCORE! When We Loved the Ads as Much as the Wine! appeared first on .
While California is one of many world-class wine regions, there’s are compelling reasons why knowledge-thirsty...
The post Episode #645 – ENCORE! How to Become a California Wine Expert! appeared first on .
This week’s show is an instant Grape Encounters Top Ten. That’s not hyperbole. With a...
The post Episode #644 – It’s a Mr. Wonderful Life, Swirling With the Shark, Kevin O’Leary! appeared first on .
This story would make a great movie, if only the plot were believable. Michael Juergens...
The post Episode #643 – The Foot Race That Brought Winemaking to the Himalayas! appeared first on .
We can certainly understand a wine shortage. After all, droughts have challenged production and the...
The post Episode #642 – A Big Pain in the Glass and Other Surprising Wine News Featuring Wes Hagen! appeared first on .
This year, the warnings in drought-stricken California wine country were harsher than ever. Don’t use...
The post Episode #641 – Radio Icon Explains How a Bomb Cyclone Abruptly Liquidated Wine Country Fire Season! appeared first on .
This week’s show takes listeners beyond the grape as David welcomes a real heavyweight to...
The post Episode #640 – A Salute to Farmers and Farmworkers With Secretary of California Department of Food and Agriculture, Karen Ross appeared first on .
Three of the top cable serials offer more than just comedy, drama and entertainment. They...
The post Episode #638 – What Wine Enthusiasts Can Learn From Ted Lasso, Queen’s Gambit & A-Typical appeared first on .
While California is one of many world-class wine regions, there’s are compelling reasons why knowledge-thirsty...
The post Episode #637 – Introducing the Fastest Way to Become a California Wine Expert! appeared first on .
On any given day, there are probably as many stories written about wine as there...
The post Episode #636 – Muse While We Cruise Through the Latest Wine News! appeared first on .
This story would make a great movie, if only the plot were believable. Michael Juergens...
The post Episode #634 – How a Foot Race Through the Himalayas Took Winemaking to a Higher Level appeared first on .
This episode of Grape Encounters will tug at your heartstrings as few things can. It’s...
The post Episode #633 – How a Grief-Stricken Family is Turning Wine Into Suicide Awareness appeared first on .
Things aren’t always as they seem. Like that nice fella at the farmers market, offering...
The post Episode #632 – The Peculiar Intersection of Fine Wine Making and World News Breaking! appeared first on .
It may be a while before things truly get back to the way they were...
The post Episode #631 – Wine Festivals, Vineyard Events are Back as California and Oregon Celebrate the New Normal! appeared first on .
Every year, around the globe, the devastation caused by wildfires is worsening at a catastrophic...
The post Episode #630 – Grape Smoke Taint: Purfresh’s Remarkable Second Chance for Winemaking appeared first on .
We’ve been telling you this for years, but maybe you need to hear it from...
The post Episode #629 – Pairing: It’s All About the Spice! appeared first on .
Christopher Sawyer is one of the most highly regarded Sommeliers in America and has long...
The post Episode #628 – Somm to the Stars and a Star Willamette Winery GM Talk Daring 2021 Wine Choices appeared first on .
When it comes to wine, temperature matters tremendously. Serving wine at a cool temperature is...
The post ENCORE: Episode #627 – Chef and Author Vanessa Seder is The Queen of Cool! appeared first on .
Host David Wilson and show announcer Brent Keast were deeply involved in the world of...
The post Episode #625 – Remembering the Good Ol’ Days When Wine was Paired with Cheesy Adverting! appeared first on .
In addition to hosting Grape Encounters Radio for 12 years, Host David Wilson has also...
The post Episode #624 – Don’t Let Outside Influences Ruin Your Food and Wine Experiences appeared first on .
With restrictions lifted after our long Covid ordeal, most of us are eager to make...
The post Episode #623 – Grape Encounters’ Fave, Oregon Wine Experience, is Back! appeared first on .
It’s hard to find a winemaker who doesn’t have an interesting back story; and you’ll...
The post Episode #622 – John Munch’s Long and Wine-ding Road to Le Cuvier appeared first on .
David is starting to become very encouraged about where the world is headed after 12...
The post Episode #619 – Encore: Pleasing the Palate in Allison’s Wonderland! appeared first on .
When it comes to wine, temperature matters tremendously. Serving wine at a cool temperature is...
The post Episode #618 – Chef and Author Vanessa Seder is The Queen of Cool! appeared first on .
Whether it’s a tour of the vines on horseback, a litter of kittens entertaining cellar...
The post Episode #617 – WineAPawLooza is How Napa Cares for 4-Legged and Feathered Friends! appeared first on .
It’s a wine-themed benefit like no other, so who better to walk us through it...
The post Episode #616 – Uncorked on Broadway With Ferdinando Mucerino appeared first on .
There are few things in life that are more delightful than an hour-long conversation with...
The post Episode #613 – Jean-Charles Boisset Brings a Passion for Fashion to Sustainable Winemaking! appeared first on .
She’s a Grape Encounters’ favorite and for good reason! Allison Jordan is Executive Director of...
The post Episode #612 – The Wine Institute’s Allison Jordan Brings Wine Down to Earth! appeared first on .
Featuring Benchmark Wine Group CEO David Parker This was such a fascinating concept, we wanted...
The post Episode #610 – But, Can You Resist the Temptation to Liquidate? (#699 Encore) appeared first on .
Wine is a great conversation starter, but that’s just a drop in the barrel! What...
The post Episode #609 – Wine Adventures: It’s Time to Find Fantastic! appeared first on .
It’s one of the most common conversation starters, “Do you want the good news first,...
The post Episode #607 – We Have Great News for You, Whether You Drink Wine or Not! appeared first on .
Did you ever have one of those days where you feel inexplicably strange from head...
The post Episode 606 – Weird Wine Can Be Wonderful! Just Ask Wes! appeared first on .
David is starting to become very encouraged about where the world is headed after 12...
The post Episode 605 – Pleasing the Palate in Allison’s Wonderland! appeared first on .
Las Vegas based chef Rick Moonen has paid his dues. Recognized as one of the...
The post Episode #604 – Sipping with the Godfather of Sustainable Seafood; Rick Moonen appeared first on .
David has not had this guest on for a really long time. In fact, we...
The post Episode #603 – Paul Kalemkairiam is the King of Clubs! appeared first on .
After re-listening to this episode of Grape Encounters, we can confirm that no kitchen sinks...
The post Episode #602 – Commentator, Educator and Coordinator: Senior Editor MaryAnn Worobiec is More Than a Spectator! appeared first on .
We might as well admit it… The COVID-19 crisis has made us all a little...
The post Episode #601 – Are You Taking Your Love Affair with Wine for Granted? appeared first on .
Just how much more can they throw at us? These days, being a wine enthusiast...
The post Episode #600 – Wine Tariffs: The Latest Attempt to Spoil Our Wine Enthusiasm! appeared first on .
Featuring Benchmark Wine Group CEO David Parker Over the past year, so much of our...
The post Episode #599 – From Cellar to Seller: Investing in Liquid Assets appeared first on .
Lodi wine – It’s almost impossible NOT to think of the Creedence Clearwater classic, when...
The post Episode #598 – Lodi Builds Its Reputation of Old Vine Preservation appeared first on .
While it is the goal of every episode of Grape Encounters Radio to present compelling,...
The post Episode #597 – Chef Charlie Palmer: Ingeniously Redefining Wining and Dining! appeared first on .
If you want to see Host David Wilson’s demeanor change from affable to outraged in...
The post Episode #596 – The New Wine Normal is Coming Soon. This ISN’T it! appeared first on .
Few segments of the economy have been impacted by Covid-19 restrictions more adversely than wine...
The post Episode #595 – Otherworldly Monolith Attracts Droves of Masked Visitors to Wine Country appeared first on .
It’s a holiday season unrecognizable by most of us. We’ve all been asked to adapt...
The post Episode #594 – Good Wine Times and Great Wine Gifts During a Challenging Holiday Season appeared first on .
Observing consumer wine habits – in addition to hosting Grape Encounters Radio for 12 years,...
The post Episode #593 – Consumer Wine Habits – Are Outside Influences Keeping Us from Enjoying Food and Wine to the Fullest? appeared first on .
REBROADCAST BY POPULAR DEMAND: We had intended to pay a long overdue visit to a...
The post Episode #592 – Going East for Wine, Hospitality and Other Religious Experiences appeared first on .
While it is the goal of every episode of Grape Encounters Radio to present compelling,...
The post Episode #591 – Chef Charlie Palmer; an Intimate, Deep-dive Into the Unconventional World of an Ultimate American Original appeared first on .
This week’s edition of Grape Encounters Radio takes place just a few days after the...
The post Episode #590 – The 2020 Election Night Wines – Blues, Reds, Whites, Sparklings and More! appeared first on .
Talking wine genealogy… Boy, do we ever take grapes for granted. We know that there...
The post Episode #589 – Wine Genealogy: The Family Trees of Our Favorite Vines! appeared first on .
Host David Wilson often reminds us that “wine should be a social lubricant that stimulates...
The post Episode #588 – Politics and Wine: Do You Vote Your Favorite Varietal? appeared first on .
Lodi wine – It’s almost impossible NOT to think of the Creedence Clearwater classic, when...
The post Episode #587 – Determined to Preserve the Historic Old Vines of Lodi Wine appeared first on .
Our special guest, direct from Australia’s Gold Coast, is broadcaster extraordinaire Mike Ryan. This was...
The post Episode #586 – Mike Ryan – The Road Trip Down-Under That Wasn’t Meant To Be! appeared first on .
From fire devastation that no one could have imagined, to Covid’s unyielding disruption of business...
The post Episode #585 – Wes Hagen – Finding Your Wine Happy Place Despite All the Heartache appeared first on .
Today’s episode of Grape Encounters is the story of wines that were never supposed to...
The post Episode #584 – How an Act of Defiance Gave Birth to Two Rock Stars! appeared first on .
This installment of Grape Encounters showcases two women in wine on very different missions that...
The post Episode #583 – Two Women in Wine Offer Much-needed Guidance appeared first on .
This episode of Grape Encounters is the second part of our visit with Bonny Meyer,...
The post Episode #581 – Perfectly Paired Part 2. Life, Love and Lessons Learned Under the Silver Oak appeared first on .
It is hard to imagine that any luxury wine brand has had more written about...
The post Episode #580 – Nothing is Off Limits in Silver Oak Co-Founder Bonny Meyer’s Deeply Revealing “Perfectly Paired” appeared first on .
Episode 579 of Grape Encounters Radio represents the first significant road trip that Host David...
The post Episode #579 – The Unimaginable Road Trip That Ended 6 Months of Solitary Confinement appeared first on .
Episode 578 of Grape Encounters features Michael Houlihan, co-founder of Barefoot Wine, America’s most successful...
The post Episode #578 – When the Going Gets Tough, the Tough Go Barefoot. A Covid-Era Conversation with Michael Houlihan appeared first on .
Peake Ranch in the Santa Rita Hills of California’s Central Coast has quite a story...
The post Episode #577 – Take a PEAKE at One of America’s Hottest Fledgling Wineries! appeared first on .
Anyone that thinks winemaking isn’t an art form is not drinking very good wine! Actually,...
The post Episode #576 – ArteVino… Where Fine Art and Fine Wine Collide in a Beautiful Way! appeared first on .
It’s a veritable potpourri of pontification on this week’s edition of Grape Encounters. As you...
The post Episode #575 – Virtual Wine Dating, The Covid Loss of Wine Taste Curse and More! appeared first on .
Cancelled. Cancelled. Cancelled! Whether you’re into sports, travel or wine, there’s a good chance that your favorite events...
The post Episode #574 – How Tasting Rooms, Wine Bars and Awesome Events Like The Oregon Wine Experience are Finding Ways to Carry On appeared first on .
We had intended to pay a long overdue visit to a number of our wine...
The post Episode #573 – Checking in on East Coast Faves; Will Ouweleen of O-Neh-Da Vineyards and Bad Company Bassist Turned Musical Chef, Paul Cullen appeared first on .
Definitely Worth a Second Listen! To celebrate 4th of July Weekend, David wanted to feature...
The post Episode #572 – Jancis Robinson and Chef Rick Moonen appeared first on .
Kristy Charles and her family co-founded Foursight Wines in 2006 and the Covid-19 crisis has...
The post Episode #571 – Adjusting to Wine Appreciation in a Pandemic Place and Time appeared first on .
With a host of critical national and international issues dominating every news cycle, it can...
The post Episode #570 – World Affairs and What They Mean to Wine appeared first on .
If there’s one thing you probably should know about Grape Encounters host David Wilson, it’s...
The post Episode #569 – SOBAR: The Science of Sobriety and a New Product to Take on Alcohol Absorption appeared first on .
Hey wine enthusiasts! There is a very big holiday that is coming up and it...
The post Episode #568 – A Virtually Incomparable Rose Day with Jon McDaniel appeared first on .
This week, David decided he wanted to get out and travel a good distance, even...
The post Episode #566 – A Huge Step Forward in Sonoma and a Huge Step Back in Italy! appeared first on .
Well, it’s now been 10 weeks of isolation and David is very proud of himself...
The post Episode #565 – Cooking, Vacation Planning and Experiencing the Napa Valley Virtually… From Home! appeared first on .
Now going into a third month of shelter in place with Grape Encounters Radio, host...
The post Episode #564 – The Mondavi Light Shines Bright at the Napa Valley’s Oldest Winery appeared first on .
Featuring Imagine Wine and Lando Wines What’s that old saying? “If it wasn’t for bad...
The post Episode #563 – How COVID-19 is forcing Boutique Winemakers to Sink or Swim appeared first on .
Trying to live fairly normal lives in a world where almost nothing is normal has...
The post Episode #562 – What Happens When Winery Weddings and Wine Tastings Get Walloped by the Corona Conundrum? appeared first on .
Two Women-Owned Wineries That Go Beyond! Here’s an unusual theme for our show: Women-owned-and-operated wineries...
The post Episode #561 – What Hops, Quacks and Pairs Perfectly With Fermented Grapes? appeared first on .
I’ve always contended that wine can be a great creative catalyst so that’s what we’ll...
The post Episode #560 – Why Lament Together When We Can Ferment Together? The National Honey Wine Project! appeared first on .
These days, a “Grape Encounter” is far different than what it used to be. Until...
The post Episode #559 – A Renowned Chef. A Beloved Winemaker. Two Stories About Innovating Beyond the Quarantine’s Confines appeared first on .
This is a very unusual episode of Grape Encounters Radio. There are no guests on...
The post Episode #558 – Creative Wine Enjoyment While Sheltering in Place appeared first on .
Every year, we look forward to showcasing all of the amazing things that take place...
The post Episode #557 – The Economics of Wine, Sustainability in Place, Plus a Honey of a Surprise! appeared first on .
This week’s guest on Grape Encounters is the head of judging and one of the...
The post Episode #555 – HOME SWEET HOME! Grape Encounters Returns to its Roots! appeared first on .
Host David Wilson says of this week’s edition of Grape Encounters Radio: “This is one...
The post Episode #554 – Jancis Robinson: The Reigning Queen of Wine Meets the Often-Irreverent Wine Maverick! appeared first on .
The last time David had Spencer on Grape Encounters, the conversation was largely about a new project he is overseeing as COO of Wines That Rock, a very unique New York based company that creates very special wines that pay tribute to music, film and pop culture. The company’s latest project includes Star Trek themed wines that are being released in conjunction to the latest Star Trek installment that centers around Captain Picard in the days after his retirement from Star Fleet. But as interesting as that story is, Spencer career also includes sculpture, music production and performance as a world-class pianist.
The post Episode 553 – Meet the Renaissance Man of Wine, Music and Art! appeared first on .
All over the world, there are literally countless wine and food pairing events going on every single day. More often than not, it’s the best of the best wines paired with culinary creations that few of us will actually get to enjoy more than perhaps once or twice a year, if that.
It’s been a long-standing belief of host David Wilson that pairing food and wine can be a beautiful thing, but it need not be reserved for fancy occasions and people with fat wallets. Pairing a delicious (and affordable) wine with a great slice of pizza or messy burger can be just as big a thrill as a carefully choreographed 5-course meal that can burn through a week’s wages of average Americans.
This week, long time Grape Encounter regular, Wes Hagen weighs in with David on how to get perhaps just as much pleasure from a yummy yet inexpensive wine and your favorite Italian-inspired pie… pizza pie that is.
One thing is for certain, when Wes Hagen, Ambassador of Miller Family Wines and Winemaker of their J. Wilkes brand is in the house, you can count on one or two very odd and wonderful treats. This week, Wes explains the connection between wine and the great scientific achievements of modern man. Are we kidding? Nope. Wes is dead serious and in just about 5 minutes flat he can lay out his case with plenty of names, fact and figures to make you a believer!
This week’s edition of Grape Encounters Radio is brought to you buy your ultimate wine retail resource; Total Wine & More. Total Wine has been David’s hands-down favorite brick and mortar wine shopping experience for more than a dozen years, but they also have plenty for those of you who love to shop, learn and explore from your computer or personal device. See what is so very special at TotalWine.com!
The post Episode #552 – Wine and Food Pairing is for Real People, Not Just an Elite Class! appeared first on .
It really can be very difficult, if not impossible to predict just how bountiful a particular vintage is likely to be this early in the year, but Host David Wilson likes to think he has his finger on the pulse and is looking at a few subtle clues to help him make a long-shot prediction for the 2020 vintage.
One thing is certain; the past decade has produced more than its fair share of bumper crops, and while that might seem like an awesome thing, it does make it hard for grape growers because too much juice can lower both prices and demand.
For most wine consumers, where all that wine juice winds up may be something of a mystery… and that is completely understandable given the fact that the grapes harvested off of a single vineyard could end up in several different wines of significantly varying quality and price. That’s a very good reason to listen to this week’s edition of Grape Encounters Radio. That’s what you’ll hear in the first half of the show. In the second half, David will share an increasingly popular way to ferment and age wine that isn’t on most people’s radar: amphoras and concrete tanks. In a way, it’s a case of high tech getting low tech, and the result is some pretty awesome wines where the grapes express themselves in new and exciting ways.
The show concludes with a news item related to the wine cult film classic Sideways. Well, actually, it’s not really about the film but rather a full-emersion Off-Broadway stage play being produced by Rex Pickett, the author of the book that led to the film. There’s just one peculiar thing about this food, wine and entertainment event that has David scratching his head. Odds are, so will you!
This week’s edition of Grape Encounters Radio is brought to you buy your ultimate wine retail resource; Total Wine & More. Total Wine has been David’s hands-down favorite brick and mortar wine shopping experience for more than a dozen years, but they also have plenty for those of you who love to shop, learn and explore from your computer or personal device. See what is so very special at TotalWine.com!
The post Episode #551 – Where Will All That Grape Juice Go? Are We Facing a Glut? appeared first on .
On this installment of Grape Encounters, David will be talking about something that has been...
The post Episode #550 – If Your Dream is Owning a Winery or Vineyard, You’re in Good Company! appeared first on .
Plus, the Remarkable Connection Between Football and Wine! Host David Wilson has a great big...
The post Episode #549 – A Georgetown Rendezvous With the Best of Bordeaux! appeared first on .
Plus, some “just for fun” wine wisdom that isn’t snobbery! Show Announcer, wine enthusiast and...
The post Episode #548 – Is Social Media Causing Pretentiousness to Skyrocket? appeared first on .
Stories concerning what some say is an eminent 100% tariff on imported wines have been...
The post Episode #547 – 100% Tariffs on French Wine Could Pummel the World Wine Industry like a Meteorite appeared first on .
She was the 5th woman to earn the title Master Sommelier and she has earned a lot more titles, honors and certifications than that in her extensive wine career. Catherine is the proprietor of Planet Grape, LLC, a wine consulting firm providing content, reviews, corporate & private tastings, restaurant wine program development, and speaking services. She created her alter-ego, Grape Goddess, to help bring wine down to earth for consumers as well as those entering the wine industry. She is one of a handful of female professional sabreurs in the world, opening a bottle of Champagne with a sword in a dazzling theatrical performance. Catherine was recently inducted into Les Dames d’Escoffier and is a Board Member of The American Institute of Wine & Food.
Her diverse wine background as a salesperson, sommelier, distributor, and supplier helped Catherine become the well-rounded and thorough expert she is today. She understands all facets of the wine business, and is a frequent speaker, event host, educator, and consultant for corporations, consumers and the wine trade. She is a highly sought after wine expert and spokesperson for the wine industry.
On today’s episode of Grape Encounters, Catherine tackles a couple of very important topics. First, for those who desire to become a certified wine expert, there are many routes that can be taken. Catherine helps listeners sort out the differences and offers expert advise on which direction to go.
Next on to today’s main subject. As the seasons change, so do our desires for different wines. In the same way that we change our wardrobe throughout the year, we also pay closer attention to wines that suit the season. David and Catherine take a deep dive into this subject and much more!
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From preserving history to defining Napa Style, Jean-Charles Boisset is truly a living legend in...
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It’s the most popular adult beverage in the world, so it opens up a plethora...
The post Episode #544 – Best Gifts for Wine Lovers appeared first on .
On this week’s episode of Grape Encounters Radio, David and our trusty announcer review some...
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