InterBrews with Josh Stewart: Recent Episodes
Josh Stewart
InterBrews is a craft beer centric podcast based in Texas. Host Josh Stewart interviews craft beer notables around Houston and beyond. Conversations are just better over beer. Support this podcast: https://podcasters.spotify.com/pod/show/interbrews/support
Episode 261 of InterBrews was recorded at Local Group Brewing Company with James "Huggy Bear" Wolfe and Brandon Phelps. They chatted with Josh Stewart & TD Mike about their award winning beers, mug club, pitchers, proper long island ice tea ratios, black queso and more. Go visit Local Group today and enjoy their delicious food and fantastic beers. We hope you enjoy listening to this episode as much as we did making it, thanks. This is InterBrews.
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Episode 260 of InterBrews is a conversation with Cuvee Coffee founder Mike McKim. We discussed Cuvee's founding, how Mike came to roast and love coffee so much, his mutual love for great beers, Crowler-gate, what makes great coffee and so much more. Of course you can go visit Cuvee Coffee in Austin, TX and have your choice of a wide array of coffee drinks and craft beers, but you can also get Cuvee Coffee at any reputable grocer and online, including Amazon. You can't get to your 5PM beer until you've had your morning coffee, and there is no better brew than Cuvee. We hope you enjoy this episode with Mike as much as we did making it. Pour yourself a steaming cup of coffee or a creamy nitro cold brew or go with a beer, perhaps an Austin Beerworks Sputnik Stout. Thanks for listening, this is InterBrews.
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Episode 259 of InterBrews was recorded at Fass Brewing Co in Conroe, TX. Brewers Dylan Emmons and Aaron Edrington sat down with host Josh Stewart to discuss the opening of their new brewery, it’s German influence, it’s historic building, and all the beers. Those beers included Old Town German Amber Ale, Schwarzbier, a delicious Kolsch and Crispr, the mutant yeast IPA. If all the beer talk is too much, don’t worry, this episode is chocked full of life advice, Saved by the Bell talk, history, German heritage appreciation and much, much more. We hope you enjoy this episode of InterBrews as much as we did making it. Head on up to Fass Brewing in Conroe as soon as you can. Thanks for listening, this is InterBrews.
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Episode 258 of InterBrews was streamed LIVE and recorded at Star Sailor in Houston, TX to celebrate their one year anniversary. Owner Marin Slanina sat down on the purple couch to discuss all things Star Sailor with InterBrews host Josh Stewart. What has it been like navigating a bar opening during a global pandemic? How did she decide on her funky style for the bar? What beers did we drink while chatting? What does she have planned for year 2 and beyond? How awesome are those burgers? How cute is Henry the Shih tzu? All of the questions are answered and more on this episode of InterBrews!
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Episode 257 of InterBrews was recorded at Saint Arnold Brewing Company in a chapel of their beautiful beer cathedral in their beer garden. Owner and founder Brock Wager and newly named brewmaster Aaron Inkrott sat down with InterBrews host Josh Stewart to discuss all things 2021, including the ups, like new beers and getting through a pandemic, and the downs, supply chains and can prices. We also try H-town Pils on the slow pour tap, and it is glorious. We take a look forward at St Arnold’s plans for 2022 and nerd out on beery things. It’s always a fun conversation at St Arnold and this episode doesn’t disappoint. We hope you enjoy this podcast as much as we did making it. Thanks for listening. This is InterBrews.
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Episode 256 of InterBrews welcomes Texas Craft Brewers Guild Executive Director Charles Vallhonrat into Stew-dio to discuss the upcoming Texas Craft Brewers Cup, take a look back at 2021 and look forward to 2022. How does Texas compare to other state brewer’s guilds? We discuss. Also, we celebrate the return of Craft Beer Festivals, compare regions of Texas and their beer personalities and discuss Charles’s retirement plans at the end of April. We hope you enjoy this episode as much as we enjoyed making it. Thanks for listening. This is InterBrews
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Episode 255 of InterBrews was streamed LIVE and recorded at True Anomaly Brewing Company in Houston, TX. CEO & Founder Michael Duckworth sat down with Josh in the barrel room to taste beers and discuss life. The range of beers was epic, from lager, to bret fermented sour to barrel aged imperial stouts, this episode has a little something for every palate. Located in downtown Houston, True Anomaly Brewing is right in the center of the action. If you live downtown or are in town for a game, concert or event, make a trip ti True Anomaly a priority and tell them InterBrews sent you. We hope you enjoy this episode as much we did creating it. Thanks for listening. This is InterBrews.
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Episode 254 of InterBrews was recorded ar Frankenboltzzzz Brewing Company in Montgomery, TX. Founder and Head Brewer Chuck Coleman and Chief Artistic Officer Shae Whittington sat down with InterBrews host Josh Stewart to discuss their new brewery, beers, scary movies, Montgomery life, Zero Gravity chairs, sleep being over rated and much, much more. Take a ride through the country to visit Frankenboltzzzz Brewing and while you drive, enjoy the podcast. Thanks for listening, this is InterBrews.
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When honey meets yeast, time & love, the result is a concoction worthy of celebration. On this episode of InterBrews, we have that celebration at The Ferm Meadery in Conroe, TX with owners Mike and Cathy Rape. And if that weren’t enough, Punkin Vineyard owners and makers of Gryphon meads, Bruce and Bridgette Leslie make their return to the show as well. Downtown Conroe has come into it’s own as a destination for a good time, and The Ferm Meadery is high on the list for reasons why. This episode is full of technically amazing facts from the brilliant minds of these uber talented mead makers, but it’s made the most enjoyable by the great personalities of Mike, Cathy, Bridgette and Bruce. So hit play and get lost in our conversation so entertaining you can almost taste the mead. But that’s just an almost, go visit The Ferm and actually try the mead. Also, thanks to TD Mike Herrera and Producer Perry Nance for helping make this show magical. Enjoy! This is InterBrews.
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Episode 252 is a rebirth of sorts. After a 6 month hiatus, there is no better place to return to InterBrews than at Holler Brewing Company with John and Kathryn Holler. We catch up on life over some delicious Holler beers, including Foux du Fafa, a French Pilsner that’s as fun to drink as it is to say after 5 of them. We go deep on Swayze appreciation as well as Keanu adoration. There is much more covered, but you should really just hit play on the show if you are still reading. Go visit Holler with their new hours of noon - 10pm Monday - Saturday and noon to 7pm on Sunday. It’s the perfect place to work from “home” and make friends while you discuss your new favorite beer. Enjoy the show and remember that there is exclusive bonus material over on the InterBrews Patreon page. Thanks for being patient, This is InterBrews.
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Episode 251 of InterBrews is a CELEBRATION!! No Label Brewing is celebrating a decade of making awesome beer, building community and growing families and friendships. We chatted up Randy, Josh, Lindsey and Tom in anticipation of their upcoming 10 Year Anniversary. Join them for the celebration if you can, but 10 years will be celebrated all year, so get to No Label in Katy, TX as soon as you can.
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Episode 250 of InterBrews was recorded at Senate Avenue Brewing Company in Jersey Village, Texas. Founder and head brewer Andrew Mitcham, along with his wife Michelle and his brother Patrick sat down with Josh & TD Mike to talk over beers about opening Jersey Village’s first brewery, opening said brewery in the midst of a pandemic and balancing all of that with mayoral duties as Andrew is the mayor of Jersey Village. The family approach lends itself to a home like atmosphere at Senate Avenue BC and you’ll feel like you are part of the family when you arrive and try some of their tasty beers paired with the incredible food in the their beautiful taproom or patio. Near 290 & Beltway 8, Senate Ave BC is easy to get to and close to just about any where in the Houston area. We hope you enjoy this episode as much as we did making it. Thanks for listening, this is InterBrews.
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Episode 249 of InterBrews was recorded at Location Six Brewing Company in Waller, Texas. Craig Dhonau, Andrew Stoddard and Warren Ferguson sat down with Josh & T.D. Mike to discuss their brand new brewery. Their location, that may or may not be the sixth one, that was originally a grocery store back in the 40s on Main St, is now the home to delicious beers and a welcoming taproom and is only missing you to make it perfect. We of coursed sampled beers and dug into the backgrounds of the fellas and if that's not enough, we recorded an exclusive conversation available only to Patreon supporters. We hope you enjoy this episode as much as we did making it and remember the video version is now available on YouTube. Thanks for listening, this is InterBrews.
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Episode 248 of InterBrews was recorded at Bakfish Brewing Company in Pearland, TX with owner/founder Kris Szecsy, Head Brewer Caleb Wilson and Marketing Coordinator Bianca Salazar. We gathered around the table to discuss new beers like Mas Lucha! a delicious Mexican Amber Lager and Fish Face Tang, that is out of this world! TD Mike was actually Technically Directing with our first official on location video shoot, so go subscribe on YouTube if you haven't already. We talked sandwiches (Kris makes one of the best Ruebens I've ever had) and more dishes now available at Bakfish. Of course it's not an InterBrews episode with Caleb if pro wrestling isn't discussed and so much more. A great time with great friends talking and enjoying great beers. Enjoy and visit Bakfish as soon as possible. This is InterBrews.
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Episode 247 of InterBrews was recorded at Excalibur Brewing Company in Old Town Spring,TX. Excalibur owners and founders Jeff Colwell and Jeremy Hahn sat down with host Josh Stewart and TD Mike Herrera to discuss the opening of the brewery, dealing with Pandemic shutdowns right out of the gate and where they are now as a "restaurant". We tried a few of their beers and discuss those in depth. Also, Andrew Stoddard, from Location 6 Brewing in Waller drops in for a quick chat towards the end of the show as well. We hope you enjoy this episode as much as we did making it. This is InterBrews.
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Episode 246 of InterBrews welcomes Justin Engle back and Olivia Fry to the show for the first time at Houston Cider Company. During our conversation we do a deep dive into all things cider, catch up on the impact of 2020 on Houston Cider Company, the advantage of cider cans vs beer cans and much more. Also, we have an additional hour in a Patreon exclusive episode that has the added bonus of FREE CIDER, but only for InterBrews Patrons. We know you'll enjoy this episode as much as we did making it and invite you to pick up some Houston Cider Co. cider either from the cidery or at a store near you. Thanks for listening. This is InterBrews.
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Episode 245 of InterBrews is an interview with Houston Baptist University professor and expert on all things literary, Dr Louis Markos. Lou teaches classes on both CS Lewis & JRR Tolkien and on this episode we deep dive on Lord Of The Rings, it's relationship with the narrative of life and the grand story of beer. Remember everyone, it comes in pints! Thanks for listening. This is InterBrews!
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Episode 5 of Required Drinking is a look at a classic German beer, Spaten Oktoberfest. Spaten is one the oldest breweries in the world and a staple at Oktoberfest in Munich. How has this beer held up throughs the years? We will find out, and if you are wondering if you need to go try Spaten Oktoberfest again or for the first time, Yes! It's Required. Prost!!
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Episode 4 of Required Drinking is a deep dive…eventually, of Dogfish Head 60 Minute IPA. Keenan Zarling and Josh Stewart wax poetic about one of the greatest IPAs to ever be brewed. A flash back to 2003 occurs and proper glassware is touted. If it's been a while since you've enjoyed DFH 60 Min or you have never had it (GASP!!), go get some today while you rematch LOTR, because yes, It's Required.
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Episode 244 of InterBrews is a long overdue catch up with Jeff Handojo at 11 Below Brewing. Our first on location recording since the Covid-19 shutdown has us giddy to get beck to talking beers and sharing good times with our friends. Jeff clues us in on some soon to experience beers from 11 Below, including Citra Time, a delicious 2x dry hopped citrusy good IPA. We delve into all kinds of topics in and around beer and just appreciate how good it is to be back at the brewery. This is InterBrews.
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Episode 3 of InterBrews Required Drinking has us celebrating a beer first brewed in 1980, Sierra Nevada Pale Ale. This Cascade Hop fueled icon of the craft beer movement in America is still a delicious, versatile, easy drinking must have in a beer drinker’s rotation. Though many great local beers and flashy new styles may make it a less often enjoyed brew, as you’ll hear from Keenan and Josh, Sierra Nevada Pale Ale is most assuredly Required Drinking.
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Episode 2 of Required Drinking is a discussion of Live Oak Hefeweizen. The Austin, Texas brewed delight was part of both Keenan's & Josh's craft beer enlightenment. This episode is best enjoyed in the sun with friends with a Live Oak Hefeweizen.
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Episode 243 welcomes No Label Brewing's Tom Painter to the podcast for the first time. Tom & InterBrews host Josh Stewart discuss the latest at No Label, getting through the new shutdown and therapeutic beer run road trips. How far would you be willing to drive in a day for awesome beer? Turn up the podcast and get to driving for that beer. Thanks for listening. This is InterBrews.
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Beer is awesome! That should be obvious, but we really believe all of us could use a reminder from time to time. Keenan Zarling is stepping up to the mic with InterBrews host Josh Stewart to pontificate the greatest beers the planet has ever seen. In this inaugural episode of Required Drinking, Keenan and Josh gush over Saison DuPont. Saison DuPont is a beer that brings to mind thoughts of all the ideals a beer should strive to meet. Enjoy a bottle of this style defining classic while Keenan and Josh go deep, so deep it'll put the cork and caged bottle of Saison DuPont to sleep. This day was a good day for Required Drinking.
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Episode 242 of InterBrews welcomes Caitlin Johnson and Melanie Demi to the show for the first time. You may now these two from their very popular Austin area blogs. Caitlin’s Big World, Small World and Melanie’s Three Dogs, One Bar have been guiding people (and dogs) through the Austin craft beer and social scene for a while and they decided to team up to give the world 512 Brewed, their podcast exploring the world of beer and beyond. Caitlin and Melanie are looking to release an episode a week and are having a blast doing it. We had a fun time chatting up how they plan on approaching the show, approaching the beer, coping with Covid and more. Subscribe to their podcast where ever you get InterBrews and enjoy this Austin/Houston combo episode.
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Episode 241 welcomes Keenan Zarling back to the show. What’s the latest with 11 Below? What goes in to being a Dungeon Master worth his salt? What’s the real lesson learned from Star Wars? How’d Keenan’s traps get so beefy? Sour dough? All these questions answered and more, as well as exclusive, super secret, super exclusive conversation and information for InterBrews Patreon subscribers. Enjoy and be amazed! This is InterBrews
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Some day soon, we’ll all get to meet at the brewery again and remember the time we were all locked in our homes dreaming about the very moment we are in. Until then, we’ll make the best of isolation with great beer and internet conversation.
Blake Niederhofer is not only making the best of the isolation, he and the crew at Lone Pint Brewery are making the best beer in this situation and you can get some too. They are offering beer to go 7 days a week, everyday noon to 7pm. And they are also giving away Yellow Rose growler fills to front line workers as a way to say thank you, and Lord knows THEY could use a beer!
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Episode 239 of InterBrews and another issue of the Covid Chronicles welcomes Buffalo Bayou Brewing founder & CEO Rassul Zarinfar back to the show and Brew Master Ryan Robertson and Account Manager Troy Witherspoon to the podcast for the first time to catch up with Buff Brewing's response to the Covid-19 Pandemic. Of course it wouldn't be an episode of InterBrews or a conversation with Rassul if we stayed on topic the entire time and so we didn't. Business, Society's Greatest challenges, The Houston Brewery District, Pizza, Whitmeyer's Whiskey and so much more are touched on in this episode. I can't wait to get to go have beers with my friends again, but I'm so glad that we are blessed with time and technology to do these shows.
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Episode 238 of InterBrews welcomes Alstadt Brewery Head Brewer Craig Rowan to the show for the first time. The Fredericksburg, TX Brewery has been brewing stellar traditional German style beers and bringing home GABF, World Beer Cup and many other medals along the way. Craig discusses all the success and the path taken to achieve it, including his start at Abita Brewing in Louisiana. We talk food and beer pairings, dabble in some sports talk and of course all the current circumstances that are making life how it is right now. We look forward to a time ahead when a visit to the brewery in Fredericksburg is not only possible, but a great way to celebrate freedom once again. Go grab some delicious and award winning Alstadt beer, now available in cans and enjoy. Thanks for listening. This is InterBrews.
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Episode 237 welcomes Southern Star’s Omar Viengar back to the show with a very Easter themed episode. Omar and I dig into the Christian approach to beer, discussing our shared faith, answering some of the questions asked by both believers and nonbelievers on the biblical views of alcohol consumption and why we believe beer truly is gift from a loving God. We hope you enjoy this episode of the podcast and wether you share our views or not it gets you thinking about the topics discussed. Happy Easter everyone. God bless and enjoy!
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Episode 236 of InterBrews and Episode 3 of the Covid Chronicles is a catch up with Jester King Brewery founder Jeffrey Stuffings. One advantage to not being able to sit down across the table at a brewery for an interview is that there really is no excuse not to catch up with my out of Houston friends. Jeffrey gives us the latest on things at Jester King and his thoughts on how this whole thing will shake out, as well as tips on Nerf gun wars, why Jester King is the greatest thing since sliced bread and how you too can get a slice and so much more. Make a road trip to Austin for a much needed Hill country drive and pick up some Jester King beer to go. Order now 24/7 and check out their website and social accounts for the latest available to take home. Thanks for listening! This is InterBrews.
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Episode 235 was recorded with Bakfish Brewing Company's Head Brewer Caleb Wilson. Caleb joined InterBrews host Josh Stewart via Skype to give an update on Bakfish's Beer-to-go offerings and life during the pandemic. We talked about new beers available now, the amazing kveik yeast, of course we mentioned the latest on pro wrestling as well as live entertainment in general and much more. Hang in there friends, we will get through this. Have a beer and enjoy the podcast. Thanks for listening, This is InterBrews.
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Episode 234 of InterBrews was recorded with Holler Brewing owner & founder John Holler. Now that we are in the throws of the Covid-19 lockdown our episodes will be coming remotely, but most likely more often. Hear John give the latest from Holler Brewing and his thoughts on the ongoing unknown. It's a slice of ongoing beer history and some pizza oven construction to boot.
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What's everyone doing right now? I don't know either, but I'll talk with everyone until I do. John Holler is up first, with a drop in by Bryan from Platypus Brewing as well.
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Episode 233 of InterBrews was recorded at Local Group Brewing in Houston, TX with AnnMarie Cantu and James “Huggie Bear” Wolfe. They are now open and serving delicious food and beer. We discuss all the work that went into getting to opening and we try beers and discuss each of Huggy Bear’s reasons for crafting the beers they way he did it. Life has gotten weirder since we recorded this episode, but look to Local Group and all area breweries as a positive to look forward to when life allows for simple pleasures again. Thank God for packages beers (you can pick some up at Local Group by the by) and thanks for listening to this episode of InterBrews. Also, as stated at the beginning of this episode, LGB’s Official Grand Opening is TBD with all the uncertainty going on with public gatherings at the moment, so watch for updates on all their social accounts.
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Episode 232 of InterBrews was recorded at Huff Brewing Company in Bellville,TX with founder Ryan Huff. 5 years after the first time Ryan was first on InterBrews, he returns to sip some Huffmeister, try some new beers and talk life, omelettes and more. Huff Brewing's taproom is open Fridays and Saturdays and Ryan, the rooster, the goats and cows are waiting for you to come have a beer and enjoy life on the farm. Follow them on your favorite social account to see their latest events and look for Huffmeister in cans all around the Brazos Valley and Huff Brewing beers on tap at finer locations including Brew:30 in Cypress. We hope you enjoy this episode as much as we did making it. Be sure to become a Patreon supporter to hear an exclusive segment with Ryan and many more InterBrews guests. Thanks for listening, This is InterBrews.
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Episode 231 of InterBrews was recorded at Thistle Draftshop with New Braunfels Brewing founder and author of the soon to be industry changing “How Not to Start a FUCKING Brewery”, Kelly Meyer, which is now available on Kindle and will be available in paperback March 1st. Kelly goes into a ton of detail of the pitfalls and land mines that are out there for people looking to live their dream of opening a brewery. Also, we of course talk and try beers from New Braunfels Brewing and as an added bonus, we have Mary Thorn, owner of Thistle Draftshop, at the table to weigh in on the beer business world and add some much needed class to the class to the podcast. We hope you enjoy listening to this very enlightening episode of the show as much as we did making it. Order your copy of “How Not to Start a FUCKING Brewery” today. This is InterBrews!
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Episode 230 of InterBrews was recorded at Urban South HTX with Marin and Justin Slanina and Dave Ohmer. The gang took a moment out of their crazy hectic last stretch schedule to talk with host Josh Stewart about their big opening that is just around the corner on Feb-brew-ary 29th. The beers are in the tanks, the tap room is a few last minute touches away from being perfect, the plants are potted and the dates are set. You know their reputation, now set you sights on all the new beers and good times waiting for you at Urban South HTX.
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Episode 229 of InterBrews was recorded at Fetching Lab Brewery in Texas City, TX with founders Theresa Hutchings and Brett Bray. They catch up with InterBrews host Josh Stewart just in time for their 5th Anniversary on February 15th 2020. Also on this episode we do a deep dive on the history of FLB’s taproom and it’s place in Texas City history. We sample some delicious beers and discuss the community of brewers in the south of Houston area. We hope you enjoy this episode of the podcast as much as we did making it, thanks for listening, this is InterBrews.
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Episode 228 of InterBrews was recorded at New Magnolia Brewing Company with founders John Ferguson, Shayn Robinson and brewer Sean Spiller. The guys sat down with InterBrews host Josh Stewart to discuss their new brewery, this journey to this point, their brewing lineage, all the beers, including Berliners and Kolsches and Milds, oh my! Listen in and get to know one of Houston’s newest and most promising breweries. We hope you enjoy our episode of InterBrews as much as we did making, thanks for listening. This is InterBrews.
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Episode 227 was recorded at City Acre Brewing with Founder and Head Brewer Matt Schlabach. He sat down with InterBrews host Josh Stewart to catch up on the last 3 years since his last podcast appearance, talk new beers, what's growing, what's on the menu, lessons learned since opening and all the awesome events happening at City Acre. It's prime time for outdoor beers in Houston and City Acre needs to be on your must visit list. We hope you enjoy listening to InterBrews as much as we did making it, enjoy!
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Episode 226 of InterBrews was recorded at Brazos Valley Brewing South A.K.A. The Beer Logic World Headquarters and Drinking Emporium A.K.A. Chad's garage. BVB founder, Josh Bass took a break from taking care of his new baby boy to come talk BVB beers including Slipping Into Coconut that was just canned mere moments or so before the show. Also discussed was the date of the opening of BVB North A.K.A. Bravos Valley Brewing. Chad does a deep dive on beer sales and James Simpson continues to cope with the current state of Houston sports.
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Episode 225 of InterBrews was recorded at The Beer Logic World Headquarters and Drinking Emporium a.k.a. Chad Pilbeam's garage. The hosts of 950 AM's award winning What's on Tap Radio, James Simpson & Chad joined InterBrews host Josh Stewart to talk beer, baseball, DNA, radio, Houston's beer greatness, the Craft Beer Con in San Antonio and so much more.
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Episode 224 of InterBrews finds us at Bearded Fox Brewing to wrap 2019. Marcus Garcia and Dustin Duff sat down with InterBrews host Josh Stewart to put a nice bow on the gift that was this year. We “sampled” many beers on a laid back day off recording session. Among the beers “sampled” was Brother Renard, Bearded Fox’s extremely enjoyable Belgian Tripel (pronounced Tripel, duh) and Wicked Fox, their Citra hop powered, lemony delight NEIPA. Also, rounding out the sampling was Aunt Rose lager because it’s delicious and you can’t not when at Bearded Fox.
Topics covered in this episode include a look back at 2019 and all the beers that were, the simple thoughts of man, why don’t Tex Mex restaurants carry craft?, when will Marcus be getting his Christmas tree up, why Dustin doesn’t recommend a Dyson, the balance of new beers vs tap space vs favorites brewed now, what’s coming in 2020 and much more. Also, Marcus and Dustin were kind enough to do a bonus segment for the InterBrews Patreon Pack,but hear that, you’ve got to become an InterBrews Patreonsupporter. Thanks for listening to InterBrews in 2019 and watch out for new episodes in January and all through 2020. May you have the Merriest of Christmases and may God bless you all in 2020.
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Episode 223 of InterBrews was recorded at Holler Brewing with Kathryn and John Holler. InterBrews host Josh Stewart braved falling temperatures, howling winds and blinding rain to record what was to become a podcast for the ages. As you listen to this episode you will be asking yourself many questions including: How do Holler beers taste so good? How did Houston survive before they were open 7 days a week? Why doesn’t Josh edit more? Is there a limit to Kathryn’s persuasion on beer and food pairings? Who is Nick and where is he now? Why am I not at Holler right this very moment? And many more possibly life shaking subjects. Check out the InterBrews Patreon page for an exclusive bonus segment with John and thanks for listening to InterBrews
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Episode 222 of InterBrews was recorded at Baileson Brewing with founders Sarah Pope and Adam Cryer. On this episode, they and InterBrews host Josh Stewart sat at the bar to drink and talk beer, eat smoked meat, discuss how well or not Braveheart holds up, STP's best album, koala bear STDs and so much more.
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InterBrews episode 221 was recorded at True Anomaly Brewing in downtown Houston. Founders Michael Duckworth and Tom Ahlstrom joined InterBrews host Josh Stewart in their awesome taproom to talk and try their beers, which include sour and brett fermented, foeder aged. tart and refreshing styles that will make you thirsty for more. They also discussed their NASA backgrounds, their home brewing roots, their love for sours, #fartgate, gave all the details on hours and offerings, balanced the federal budget, brought permanent peace to the Middle East, discovered a non polluting, eternally available energy source, cured cancer and did their best to predict the next big trend in craft beer. Make plans to visit True Anomaly, they are open 7 days a week. We hope you enjoy this episode as much as we did making it. This is InterBrews.
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Episode 220 was recorded at Thistle Coffee Shop with Mary and Jake Thorn. Thistle Draftshop is the home of not only delicious food and craft beer, it is now your favorite place to grab your morning cup of Joe. With espresso and coffee drinks of all varieties, locally roasted by Bluebonnet Coffee Co., Thistle Coffee Shop is ready to wake you up and get you going. As you’ll hear in this episode, the coffee addition to Thistle Draftshop was planned from the beginning, but is now a reality. What does the future hold for TCS/TDS? Listen to find out as the vision becomes reality. We hope you enjoy this episode of the podcast as much as we did making it, enjoy! This is InterBrews.
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Episode 219 of InterBrews was recorded at BAKFish Brewing in Pearland, TX. Founder Kris Szecsy, Brewer Caleb Wilson and Marketing Coordinator Bianca Salazar sat down with InterBrews host Josh Stewart to sample hard seltzers, pale ales, roggenbier, coalition beer and much more. They talked about everything from pro wrestling to music fests to horror movies to best podcast and much more. Make a point to visit BAKFish to try their ever changing tap selection. They are open 7 days a week and are waiting for you to hang out at you new favorite spot. We hope you enjoy this episode of the podcast as much as we did making it. Thanks for listening. This is InterBrews.
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Episode 218 was recorded at Baa Baa Brewhouse with founder and head brewer Marcus Wunderle and brewery rep and brewhouse apprentice AJ Molinari. They sat down at the bar to chat with InterBrews host Josh Stewart to discuss and try a wide array of delicious beers from crispy and traditional to fruited and smooth to Hazy and hoppy. They also talked about all the updates to Baa Baa's Brewhouse and their upcoming re-opening after their upgrades and a sneak peek at new beer releases. It's a fantastic time to be in Brookshire, TX and trying beers unlike anything around the Houston area. Be sure to follow Baa Baa on Facebook to hear about all the beer releases when they are ready and enjoy this episode of InterBrews!
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Episode 217 was recorded at The Texas Renaissance Festival, the home of Brigadoon Brewery and Brew School. Brewmaster Alan Ward hosted a party that will go down in history. Founder and brewer of Blackwater Draw Brewingin College Station, Chris Weingart and founder and mead maker at Griffin Meadery and Ren Fest Scotch ProfessorBruce Leslie along with the entire InterBrews/Liquid Lunch crew sat down for an epic podcast recording and beer, mead and cider tasting. If you enjoy great drink, big laughs and good times you'll love this episode of InterBrews
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Episode 216 of InterBrews was recorded with Trevor Brown and Blake Niederhofer at Lone Pint Brewery in Magnolia, TX. The guys sat down with InterBrews host Josh Stewart on an awesome fall day in their beautiful beer garden to catch up on all things Lone Pint. Items discussed include their in progress expansion of their brew house and actually raising the roof, new beers including barrel aged varieties of all your favorites, beer garden exclusives including a white Stout and an American Barley Wine, the soon to be debuting new website, fun new items in their online store, beers-to-go in all different sizes, Trevors heavy lifting history, the latest on Blake's beard and so much more. We hope you enjoy this episode as much as we did making it. This is InterBrews.
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Episode 215 was recorded at Cycler's Brewingin Montgomery, TX with Clay Wicker and Abi Wences. InterBrews host Josh Stewart traveled out to Sam Houston National Forestto catch up and chat with the guys about new beers, including a super refreshing IPL and a French oak aged Saison that was absolutely delicious. They also discussed beer's ability to make communing with nature better, the benefits of basset hounds, fitness and beer nutrition, how Clay and Abi got so yoked and much more. The brewery will be open for visitors on Oct 12th, but check Cycler's social accountsfor the latest dates if you are finding this episode later. It's a beautiful experience to drink great beer in a beautiful setting, and the only brewery in a national forest provides just that. And with almost 20 beers to try and new ones coming out all the time, it's a must visit. We hope you enjoy this episode as much we did Recording it. Thanks for listening, this is InterBrews.
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Episode 214 of InterBrews was recorded with Kris Szecsy, Caleb Wilson and Bianca Salazar at BAKFISH Brewingin Pearland, TX. They visited with InterBrews host Josh Stewart via Skype to talk about their upcoming release of PALEican IPA to benefit Houston Audobonfor Bird Week Sept 21st - 28th. They also talked about Caleb's experimental non-traditional tap room only brews, their upcoming murder mystery dinner, a tease by Bianca for an upcoming "big event" that you'll have to follow on social to hear about and more. No storm can stop our love for craft beer! Enjoy the podcast, this is InterBrews.
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Episode 213 of InterBrews was recorded at Megaton Breweryin Kingwood, TX. Brewmaster Jered Montgomery and Director of Sales and Operations Chris Savardi sat down with InterBrews host Josh Stewart to discuss Megaton's beer, brewery and taproom, the inspiration behind Megaton, the art of ditch digging, trends in fire suppression systems, building community, goals for the future, the Houston craft beer community and much more. We hope you enjoy this episode as much as did recording it, thanks for listening. This is InterBrews.
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Episode 212 of InterBrews was recorded at Whitmeyer's Distilling Company.Travis Whitmeyer sat down with InterBrews host Josh Stewart, along with TD Mike Herrera to discuss how he and his brother Chris founded the first ever legal distillery in Harris County, the nuances of bourbon, gin, whiskey and more, the nature of barrels, plans for the future and much more. It's a spirited episode of InterBrews that'll leave you thirsty for more. We hope you enjoy this episode of the podcast as much as we enjoyed making it. This is InterBrews.
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Just a little off the top of my head thoughts on actually using Anchor, warming in the afterglow of our episode at Battlehops and a look ahead
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Episode 211 of InterBrews was recorded at Battlehops Brewing with owners and founders JD and Jessica Merritt. They sat down with InterBrews host Josh Stewart to discuss the 3 months since their opening, the idea of combining their love for craft beer and board games, the beers they brew, how they got to where they are now as brewery owners and brewers, where they want to be in the future, the hard seltzer craze, Katy life and much more. We hope you enjoy listening to this episode of the podcast as much as we enjoyed making, thanks! This is InterBrews.
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Episode 210 of InterBrews was recorded at No Label Brewing Companyin Katy, TX. No Label founder Jennifer Royo, Head Brewer Taylor Nance and Assistant Brewer Eric Wolff sat down with InterBrews host Josh Stewart to discuss so many good beers including Hop Solo, Squeeze and Twist, Oktoberfest and more. Take Home Kegs and their adorable nature are mentioned and so many side roads and rabbit trails are taken it is impossible to mention all the nuggets of audio goodness you'll hear. We hope you enjoy this episode of InterBrews as much as we did making it. Thanks for listening.
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Episode 209 was recorded at Southern Star Brewing Company in Conroe, TX with founder Dave Fougeron and head of Marketing and Sales Omar Viengar. The multi-time podcast veterans let InterBrews host Josh Stewart along with TD Mike Herrera crash the tap room and drink amazing beer while talking about a wide range of topics. Be sure to follow Southern Star on all their social media sites to keep up with all the events and beer releases they have as well as to see their taproom hours and where to buy the first to can craft in Texas brewery’s in stores and bars.
Dave also recorded an exclusive episode with Josh that you can only hear if you are an InterBrews Patreon supporter. Follow the link to become a Patreon of InterBrews for as little as a dollar an episode and hear all the exclusive episodes today. Thanks!
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Episode 208 of InterBrews was recorded at Astral Brewing in Houston, TX. Founder and Head Brewer Alex McDonald sat down with InterBrews host Josh Stewart, along with TD Mike Herrera to discuss the road to opening Astral Brewing, the beers we tried on the show including Pure Guava Gose, EarthRise IPA, Kraftwerk Kolsch and many more. We also discussed Alex’s PhD studies of Mad Cow and how to avoid it (Mad Cow not PhDs). We delve into sports and some really deep brewing theory as well. It’s the full spectrum from silly to serious for all to enjoy.
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Episode 207 of InterBrews was recorded at Eureka Heights Brewing Company with Founder Casey Motes. Casey sat down with InterBrews host Josh Stewart to discuss all the latest from EHB, try and discuss some delicious beer, including Lavender Buckle Bunny, Jalapeño-Pineapple Mini Boss and more. Casey also went into depth about upcoming beer trends and what he learned from his latest readings about life and himself BUT to hear that part of the conversation you'll have to become an InterBrews Patreon supporter. We hope you enjoy listening to this episode of InterBrews as much as we did creating it. Go visit Eureka Heights Brewing and grab some of their great beers in stores around Houston today. This is InterBrews!
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Episode 206 of InterBrews was recorded at Klaus Brewing Company with founder and owner Thomas Lemke and brewer Nathan Cunningham. InterBrews host Josh Stewart talked with them about the past year of getting their brewery and taproom up and running, their involvement in the Cy-Fair community, their super delicious, very drinkable, social, traditional German style beers and taproom and much more. Do yourself a favor and make a point to go enjoy Klaus Brewing and make some new friends and find some new favorite beers. We hope you enjoy listening to this episode as much as we enjoyed recording it. Thanks for lending your ears, this is InterBrews.
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Episode 205 of InterBrews was recorded at Holler Brewing companywith founder John Holler. John talked with InterBrews host Josh Stewart about some delicious Holler beers, the Beer-To-Go victory in the Texas House and Senate and all the hard work put in by the Texas Craft Brewers Guild, CraftPACand the craft beer friendly politicians. They also talked that dad life, TD Mike's Memorial Day weekend missteps and a look around the Houston inner loop beer scene. It was a real hoot Recording this episode with John! We hope you enjoy listening to it as much as we did recording it. This is InterBrews.
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Episode 204 was recorded at Sigma Brewing Companyin Houston, TX. Owner Matt Peterson and Brewer Adam Silvers sat down with InterBrews host Josh Stewart, along with TD Mike Herrera, to discuss new beers, the top 5 greatest action movies of all time, pro wrestling, video games, yeast hunting, upcoming releases and much much more. When you find yourself in East Downtown do yourself a favor and stop by Sigma Brewing, wether you dig hoppy, hazy, malty, roasty or tart, they've got a fantastic beer waiting for you. We hope you enjoy this episode as much as we did making it. Thanks for listening, this is InterBrews.
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Episode 203 of InterBrews was recorded at Texas Leaguer Brewing Companyin Missouri City, TX. Owner/Founder Nathan Rees sat down with InterBrews host Josh Stewart along with TD Mike Herrera to discuss many of life's pressing questions. Among them included the many beers they tried during the show, life two years into owning and running a brewery and how beer is the perfect complement to dance competitions. Make plans to visit Texas Leaguer soon, there is always a food truck, delicious beer and Astros on the Huge Screen. We hope you enjoy this episode of InterBrews as much as we enjoyed making it. This is InterBrews.
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Episode 202 of InterBrews was recorded at Under The Radar Brewery in Houston, TX. GM Paul Smyers and Brewer JJ Bol sat down with InterBrews host Josh Stewart along with TD Mike Herrera. They discussed what changes have been made in the last 2 years since UTR was on InterBrews, all the new beers, Putt-Put golf, strategically placed coffee cups, support for Beer-to-Go and much more. If you are in the heart of Houston, stop by and have a beer or 2 at Under the Radar, it’ll do YOUR heart good. They are the earliest brewery open on Saturdays, so start your morning under the shade of the big oak trees and any one of their fantastic beers that are calling your name when you show up, you’ll be glad you did. We you hope you enjoy this episode of the podcast as much as we did recording it. This is InterBrews.
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Help get Beer-to-Go in Texas!! Texas Craft Brewer Guild Executive Director Charles Valhonrat joins InterBrews host Josh Stewart to discuss tomorrow's vote and amendment to the TABC Sunset bill. The House and Senate bills have been held up in committee by politicians more concerned for their own pocketbooks than the will of the Texas people and the principles of free markets. Contact your state rep today and tomorrow and let them know you want them to support the Beer-to-Go amendment
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Episode 201 was recorded at 11 Below Brewing with Bryce Baker, Brandon Moss and Keenan Zarling to talk 4th Anniversary and new beers. Also on this episode the finer points of graffiti are explained, how, why and when to use honey in wheat beers, dealing with negative reviews and handling uninvited guests. You'll laugh, you'll cry, you'll burp while drinking a beer and enjoying this episode of InterBrews
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Episode 200 welcomes Saint ArnoldFounder Brock Wagner and Saint ArnoldBrewer Extraordinaire Aaron Inkrott back to the podcast. Brock's last episode was episode 100 and Aaron has appeared multiple times, but most notable is his status as InterBrews very first guest on episode 1. During this episodes conversation, the guys talk about the upcoming 25th anniversaryin June, the Grand Cru Anniversarybeer, the new Cider and all the potential variants coming up, the awesomeness that is the St Arnold Beer Gardenand Brock gives a passionate description of what is at the true heart of beer is. We hope you enjoy this episode as much as we did making it. Here's to St Arnold! Here's to 25 years! Here's to 200 episodes! This is InterBrews.
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Episode 199 of InterBrews was recorded at Fortress Beerworks with owners John O’Hara and Rob Fleming. They sat down with InterBrews host Josh Stewart to discuss their new brewery in Spring, TX. They talked about the beers they now offer, including the Wit and SMASH IPA they drank while doing the interview. The guys discussed their opening weekend as well as their plans for live music, a kids play area, food trucks and much more at one of the Houston area’s newest breweries. Fortress Beerworks is open Thursday – Sunday. We hope you enjoy this episode as much as we did making it. This is InterBrews.
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Episode 198 of InterBrews was recorded at Ingenious Brewing in Humble, TX. Owner Justin Gyorfi sat down with InterBrews, host along with TD Mike Herrera, to discuss their upcoming 1 year anniversary, their monthly can releases, all the innovative beers they've brewed over the last year (over 300 at last count) and much more. It's Hazy/Juicy IPAs, pastry stouts and fruited sours to your hearts content on this episode and, as a bonus, things not to put on your penis. We hope you enjoy listening to this episode as much as we enjoyed creating it. This is InterBrews.
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To often I see posts on "Is this brewery worth trying?" or "Is this beer worth trying?" Your beer life shouldn't be outsourced. This is my take. Liquid Lunch's Kennedy joins in as well.
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Episode 197 of InterBrews was recorded at THE best craft beer bar in all of Texas, Thistle Draftshop.Owner Mary Thorn organized this episode and it includes some of the brightest minds in Houston's craft beer community. Sitting around the big Texas shaped table today was Southern Yankee Beer Company'sHead Brewer Sydney Porter, 4J Brewingfounder and Head Brewer Jennifer Edwards, 8th Wonder Brewing'sQuality Assurance Manager Claire Winder, Owner and Founder of Beer & Body Craft Beer GirlsKate Christensen, Southern Star Brewingand Brazos Valley Brewingand Houston Girls Pint Outco-administrator Gale Courtney and Saint Arnold BrewingLab Technician Jessie Smith.
The focus of the conversation was to highlight The Pink Boots Society and the brilliant women in Houston's craft beer community. We sampled the Pink Boots collaboration beer that was brewed at Real Ale Brewingduring the PBS conference. Also, discussed is the upcoming collaboration brew at Eureka Heights Brewing, Houston Girls Pint Out events and the serious beer knowledge and the beer fueled silliness that comes with every episode of InterBrews. We hope you enjoy listening to this episode of the podcast as much as we enjoyed making it. This is InterBrews.
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Great Heights Brewing has a lot of great beers for you to try. Here is owner/founder Patrick Christian giving you a little sneak peak and letting you know when you can visit their taproom.
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This weekend is the 5th Annual Mardi Gras on Main Street in La Porte. Alan Ward, Brigadoon Brewery's Brewmaster, has a humdinger of a craft beer garden set up for this weekend! To get you in a Brigadoon kind of mood, here is Alan telling the story of how Brigadoon Brewery got it's name.
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This is a quick 2018 recap, a look forward to 2019 and a suggestion in how to increase gratitude for the beer in your glass. Thank you all, Merry Christmas
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Just a little thought on InterBrews 173 recorded at Saloon Door Brewing in Webster and using AF as an official descriptor for craft beer and more
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Go download our longest episode ever, 157!!
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Anchor manners?
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