Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.
Heritage Radio Network
Heritage Radio Network
Andrew Friedman
Mike Howell
Foodable Network
Grilled by The Staff Canteen
Superb
Justin Khanna
Heritage Radio Network
Kassata Bollman
Foodable TV
Menu Stories
Eli Kulp
Justine Murphy
Heritage Radio Network
Shalina Tobin | poshnoshgal
Bleav Podcast Network
Stoveside Stories
Stoveside Chat
Texas Beef Council
Line cook thoughts
Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE
Emmanuel Laroche - Show Host
Copper & Heat
Bleav Podcast Network
Reuben Dhanawade
Alain Lemaire
TouchBistro
Foodcasters
Dominic Valenzuela
FoodFM Radio
Hugh Smithson-Wright
Ajai Sharma
David
Late night with chefs
In the Kitchen with Bret Thorn
Athleisure Studio
Gronda
Blossoms Events
Jeanishma Daniels
Dia De Los TaKos
Adam Heard
Let's Talk About Chef
AfterBuzz TV
Yes Chef!
Emmanuel Laroche - Show Host
Kitchen Chat® Archives - WebTalkRadio.net
Mark Cupolo / Rocco
Archive
The Food Diaries
702
Todays World Kitchen
Chris Spear
Chewing the Fat w- Big and Beefy
PP Productions
Blacks Campbell
Jeff Keasberry
adrian castro
MyCompanyRadio
olusola olufade
Gavin Jobe
Culinary Now Podcast
Kevin Godbee & Lori Brown
Knife'd Up
Foodable TV
MyCompanyRadio
Chef AJ
The Infatuation
Chef Noel Cunningham
Julia
WCR Women Chefs
Kelsey Murphy & Pete Ferriero
James Knight-Paccheco
Chef Bob + Kristin Aungst
James Kelsey
Eat.Drink.Lagos
Ivan Cruz
8it
Praveen Gurram
Abigail Dsouza
Chef’s Life with Roberto Segur
KTLA Audio Network
Andy Mark
Ofonime Friday
thecommutingchef
YMCA of Singapore
Chef Scoota
Jamie Botta
Hurrdat Media
tablehopper
Glorioso's Italian Market
Jessica Abrahams
Hormel Foods
Hannah & Dan
Hugh Acheson
Niti Ruparel
CCA Manila
Culinerdy: The Podcast
Chef Glaze
Sauce Material