Cook with Kurt!: Recent Episodes
Canada's National Arts Centre
Minced Lamb Kabob - A wonderful Mediterranean meal that can be prepared as an appetizer or main course.
BBQ Red Snapper - A delicious Asian meal with your favourite tastes of summer - mint, citrus and ginger.
Small Chicken Tabaga - this is a world-renowned recipe that originated in Russia and can now be found in the Russian restaurants of New York City.
Easter Leg of Lamb with Baked Goat Cheese and Sun Dried Tomato Topping and Caramelized Rosemary Plums
Chef Kurt Waldele presents his unique and amazing holiday Turkey recipe -- You haven't seen a bird done like this before.