Andrew's Inbox on GigaDial Public: Recent Episodes
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R&D Chef Kimberly Schaub is featured on this episode of Stella Cast.
Kimberly worked in the world famous Modernist Cuisine test kitchen. During her time at "MC," Schaub assited in recipe testing and development as well as modern, multi-course tasting menus presented to some of the world's most elite chefs.
Schaub is currently the Product Innovation Manager for Lundberg Family Farms and runs her personal culinary blog, Peas On Moss.
This episode's show notes: http://stellaculinary.com/scast15
SCS community member Mucho Bocho joins chef Jacob to talk Kamado cookers, sous vide, tricks for the chamber vacuum sealer, and chicken wings. Show Notes: http://stellaculinary.com/scast12
Chef Jacob is joined by Ben and Alex to discuss various industry issues including low wages and the disappearing labor pool of cooks. Show Notes: http://stellaculinary.com/scast11
This week, stars of the stage, screen, and earbuds. Marc Maron tells Kelefa Sanneh why talking into a mic saved his life. The magazine's TV critic, Emily Nussbaum, speaks with Abbi Jacobson and Ilana Glazer about their raunchy and joyful TV comedy 'Broad City.' And Lin-Manuel Miranda, the creator and star of 'Hamilton', takes comfort in knowing that dirty politics are as old as America.
Do we look 21? We certainly feel 21, or at least Big Bossman Josh does, after the night he had last night. In HD. We can buy you beer if you give us a few bucks is all we're saying.
00:03:44 - The new iPad launches: specs, release date, price, and more! 00:50:17 - iPad 2 price drops to $399 (Wi-Fi) and $529 (Wi-Fi + 3G) 01:00:24 - Apple TV with 1080p video: the full story 01:11:30 - In a triumph of marketing, ATT upgrades Apple's iPhone to '4G' 01:25:45 - Hello, Google Play: Google launches sweeping revamp of app, book, music, and video stores 01:29:45 - Exclusive: Valve said to be working on 'Steam Box' gaming console with partners, could announce at GDC
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Stock series is finished with techniques for making poultry stock, vegetable stock & shell fish stock. Also cutting edge techniques for clarification are discussed.
Larry Hertzog was born. There have been rumors to the contrary but his mother insists that the event occurred late in the sweltering summer of 1951. When the residents of Flushing, N.Y. became aware of his existence in their neighborhood, the family was soon forced to flee into the suburbs of New Jersey.
Fate would have it that Larry was destined to grow up in the John Hughes world of Teaneck, New Jersey. It was in the flames of suburban heat that this more-than-slightly-twisted personality was forged.
Growing up, Larry got along well with his peers. He admired many girls and though his admiration was rarely returned, he made sure to repay their generosity by indulging in copious evening fantasies. There were a few boys that he managed to befriend though many drew the line when he requested they join him in singing show tunes.
At the extremely mature age of 16, Larry quit Teaneck High School to pursue a career in horticulture. When that failed, he briefly attended NYU Film School. When it became apparent that kissing Marty Scorsese’s ass was part of the curriculum, Larry saw yet another opportunity to cut bait and leave another institution of higher education behind him.
Untethered in the late 60’s, Larry realized he now had a chance to pursue his generation’s foray into “free love.” He discovered, to his delight, that although no one of the opposite sex would pay attention to him, his fantasies were, indeed, free.
With horticulture behind him and a promising future ahead of him, Larry packed up his bags and moved to Los Angeles to pursue a career in the film industry. He soon found himself behind Camera 1 covering the Los Angeles Thunderbirds, an all-female Roller Derby team. Though these women appeared to be “on a similar intellectual plane,” they, too, ignored him. (Except for an incident in which he was upended with a flying crotch block.)
With his career in athletics a shamble, he turned to the only avenue left to him. Writing. He was counseled to write about what he knew best. He soon discovered there was little market for scripts about “night fantasies.”
The rest of the story involves his work on “Kate Loves a Mystery,” “Hart to Hart,” “Hardcastle and McCormick,” “Stingray,” “J.J. Starbuck,” “seaQuest,” “Nowhere Man,” “Profiler,” “Walker, Texas Ranger,” “Hunter,” “La Femme Nikita” and “Missing” (referred to by his biographers as “The Canadian Years.”)
The end of the story hasn’t been written yet though many are anxious to hear it. When it comes, it’s reasonably sure that the headlines will be HUGE. “Failed Horticulturist Chokes on Double-Whopper with Cheese.”
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Sadly, friend of MIPtalk Larry Hertzog passed away on April 19, 2008.
Brad and Noam have decided to honor his memory by reairing an episode of his podcast series Drinks with Larry and Lauren. This episode is a bit longer that usual but definitely worth the listen.
For additional reference we’ve included links to some of the people, places and things discussed in this episode:
City of Prescott, Arizona Woodrow Wilson International Center for Scholars Woodrow Wilson The League of Nations The Heritage Foundation The Andre Agassi Foundation Children for Tomorrow Lou Ruvo Center for Brain Health Frank Gehry Oscar Goodman - Mayor of Las Vegas Oscar Goldman - Character in Bionic Woman GLAAD Media Awards Shelter Here! Network Regent Entertainment Shelter DVD Audio Commentary Trevor Wright Jonah Markowitz Noah’s Arc JD Disalvatore - The Smoking Cocktail Paul Colichman Carolyn Coal Gay and Lesbian Elder Housing Same Sex Marriage in Iowa Gary Gates A Place to Live: The Story of Triangle Square Cleveland International Film Festival The 23rd London Lesbian and Gay Film Festival The 25th Annual Boston LGBT Film Festival Highlander: The Series Hercules: The Legendary Journeys Xena: Warrior Princess UPN DuMont Television Network Star Trek Voyager Star Trek directed by JJ Abrams Nowhere Man The Prisone
In this episode of The Free Culinary School Podcast we start part one in our five part series on the classical French Mother Sauces. A well made sauce will make or break a great restaurant, and will turn the home cook into a culinary god.