Delaware Dish: Recent Episodes
Delaware Today Magazine
From the editors of Delaware Today Magazine, a podcast covering the food and drink scene of the First State.
This week Meg and Domenica chat with Delaware's Real Estate Chef Tony Immediato. For more information on his catering business, visit https://immediatos.com/.
This week Meg and Domenica discuss spots to grab a bite of Mexican or Tex-Mex cuisine. Eateries mentioned include Tacos Mexigo, Jalapeno Grill, Agave Mexican Restaurant, Cilantro Cocina de Mexico, Mexican Table and Santa Fe Mexican Grill.
This week Meg and Domenica discuss their favorite burgers in Delaware. Plus, Executive Chef of Kid Shelleen's Charcoal House & Saloon, Michael Heaps, joins us to share the secrets of his burgers. Other restaurants mentioned include Farmer & the Cow, Catherine Rooney's, Shellhammer's and SmashMouth Burgers.
This week Meg and Domenica share their favorite spots for barbecue. Eateries include Fingerlickinnfood truck, Limestone BBQ and Bourbon, Uncle Johns BBQ Stand and Bethany Blues BBQ.
This week Meg and Domenica discuss their favorite sandwich spots and interview Capriotti's of Lewes Owner George Buchwald. Eateries include Cavanaugh's Restaurant, Janssen's Market's J's Cafe, Ioannoni's Specialty Sandwiches and Malin's Deli.
This week Meg and Domenica discuss their favorite spots for fresh seafood. Restaurants mentioned include Al Chu's Sushi, Big Fish Seafood Market, Skipjack Dining, Lestardo's Crab House, Jae Seafood by Tommy and Chesapeake & Maine.
This week Meg and Domenica share their favorite frozen dessert spots. Locations mentioned include The Ice Cream Store, Woodside Farm Creamery, Greenbox Kitchen, Gotta Lotta Gelata, Mug & Spoon and iSwich Gourmet.
This week Meg and Domenica discuss where they love to get a bite of comfort food. Restaurants discussed include 301 Plaza Restaurant, Delta Restaurant, The Legend Restaurant & Bakery, Thompson Island Brewing Company and My Sister's Fault.
This week Meg and Domenica chat with SoDel Concepts' Vice President of Culinary Operations Doug Ruley about his path to culinary school, joining SoDel and the summer menu items planned for the group's restaurants.
This week Meg and Domenica chat about their favorite food trucks in Delaware, including the 302 Food Plug, Crazy Rick's, Russell's Quality Foods, Koi on the Go and Taco Reho.
This week Meg and Domenica chat with Chef Robbie Jester about his two food ventures, Full Circle Food and Great Big Jerk, and learn more about how both have grown over the last few months.
This week Meg and Domenica chat with Delaware Restaurant Association President and CEO Carrie Leishman about the status of our state's restaurants and what we can do to help.
This week Meg and Domenica discuss restaurant take-home meal kits that they've tried or have on their list for an upcoming weeknight dinner.
This week Meg and Domenica chat about their favorite spots to pick up dessert and bakery items.
This week, Meg and Domenica discuss some unique and innovative food experiences they've had around Delaware.
Meg Ryan and Domenica Personti discuss their favorite takeout spots across the First State.
Welcome to Delaware Dish, a podcast presented by Delaware Today Magazine discussing the food and drink scene of the First State. In the first episode, co-hosts Meg Ryan and Domenica Personti chat about some of their favorite food spots.