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raymond
It’s comforting and filling. But it’s also happy and crunchy and fresh, which is exactly what we need right now in the deep winter. Happy, fresh, filling, annnd go.
February 2 is La Chandeleur (Candlemas), a holiday that welcomes the first signs of spring. In France, it is traditionally celebrated by making crêpes, with a variety of superstitious little tricks to bring happiness and prosperity upon your household.
One of those tricks involves holding a coin in your left hand while you flip the crêpe pan with your right hand: if all goes smoothly and you haven’t dropped the crêpe or the coin or killed anyone, chances are you’re lying. But if you’re not, that is a very good omen. Another one is to throw the first crêpe of the batch (which is always a dud anyway) on top of a high cupboard, and leave it there for the rest of the year. Well, do you want good luck or no?
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Here’s how I like to serve this: family style!
Everything goes on a roasting pan, and you effortlessly carry your gourmet-looking roasting pan to the table, and you let your people feast.
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