Cork and Fork Radio Archives - WebTalkRadio.net: Recent Episodes
Cork and Fork Radio Archives - WebTalkRadio.net
It is not just the other white meat. Pork can also be gourmet food. Jim Kirkley is back from the Fancy Food Show in San Francisco. Paul Willis raises high end pork for Niman Ranch. He explains how this is done and some very interesting facts about pork. Jim Kirkley and family operate an olive […]
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Co- host John Chamberlain Director of Marketing for the largest grower of lemons in the USA has some great tips for using lemons from Limoneira. Patrick Pelly grows what way be the finest king Salmon in the world. Alessandro is head chef at the world famous Biltmore. All guests will give you new ideas on […]
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Alan Phillips highly respected wine maker discusses what it takes to get into the wine business. Young’s Lobster Pound in Main explains the oversupply and current low prices of Main Lobster. Mathew Crist of Cinque Stella is making Mediterranean wines that have become so popular.
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Ice cream of the highest quality is what co-host Michael Palmer represents. Alan Phillips of Fontes and Phillips winery gives some personal tips on what he will prepare for Christmas and explain the world of Champaign. Drew Daigle of “Pop Culture” produces soda like you have never tasted. Find out about what goes into soft […]
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Charlotte Anderson of Anderson Bakery is co-host. Her family carries on traditional recipes from Denmark. Harry Liquornick AKA Harry Urchin fishes for Sea Urchins mostly used in sushi. Chris Sheemet farms mussels for our sustainable fishery.
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Michael Palmer owner of the oldest hand crafted ultra premium ice cream plant in California, also amateur wine maker and restaurateur is co-host with John. Find out the different manufacturing methods and types of ice cream. Bryan Sullivan, Brew master of the Budweiser plant in Los Angeles takes us from the begin of Anheuser Busch […]
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Jim Kirkley is the expert on olive oil. Mark Tollefson is a pioneer in organic gardening and will explain what it really means. Nick De Luca wine maker with Sunstone Winery has become known for organic wine for In California
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Budi Kazali Is a premier chef and hotelier. He learns about smoking food from Scott Wallace of SmokinTex. They manufacture smoking equipment in Texas for armatures and professionals. He knows Texas BBQ! Gary Nielson owns a BBQ restaurant in California. We learn all about Smoked food and BBQ. There is more than smoked Beef, Pork […]
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Alan Phillips wine maker, and wine scientist Darren Michaels explain the “science“ of what ingredients can be used to produce the very best wine.
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Nick Morello and John discuss trends in beer. Patrick Pelly is an expert on New Zealand Salmon. The Chairperson of cooking school shares with us how to create great restaurant dishes.
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John Krska and Alan Phillips explain what this year’s abundant wine crop has on the wine industry. Dario helps us to understand real Italian cuisine.
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Jim Kirkley of Il Fustino sells food oils, vinegar and fine food. He gives some tips for use and you will be interested in avocado oil. Pietro also knows about olive oil because he operates a fine Italian restaurant. He shares some tips on traditional Italian dishes. Dave Walker of Walker Firestone Brewing Co. gives […]
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Michael DeRousse a successful restaurateur and consultant explains what it takes. Alan Phillips of Fontes and Phillips and George of Inception wines discuss creating great wines.
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Jeremiah is in Maui opening a restaurant for Rocker, Mick Fleetwood. Alan Phillips a premier wine maker with more than 100 wines scoring 90 points or better. Late Summer is a good time to learn about ultra Premium Ice cream.
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Richard Turin is one of the most exclusive wine brokers in the world. He sells wine from $100, to $19,000 per bottle. There is more than you thought about why Tequila can be very expensive. Fine tequila has become very popular in recent years.
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Find out what ultra premium ice cream is. How it’s made and where to find it. Wine broker deals in wine from $100 to $20,000 per bottle. Who is buying it and do they really open and drink it. Louie Lucas explains the current world of wine.
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Get some great ideas on grilling with olive oil. Why should we put Buffalo on the menu. Crafted beer and micro beer. Why so popular?
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