Food For Thought!: Recent Episodes
Deirdre "Cookie" Anderson
Deirdre Anderson, owner of D'Lish Catering in Flemington, and co-host Laura Mangone, owner of Chambers Walk Cafe & Catering in Lawrenceville, NJ, review restaurants, interview foodies and restaurateurs, give recipes and tell funny food related stories on this offbeat show.
A new Food For Thought this week, and conversations include uni, linguine with clam sauce, sage and butternut squash lasagna, sous vide cooking, vegan ricotta and more.
Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at :http://FoodForThought.buzzsprout.com Feel free to send comments or questions: laura@chamberswalk.com #foodforthought
A new Food For Thought this week, and conversations include coulibiac of salmon, vegan butternut risotto, cacio e pepe pasta and offal (inspired by Stanley Tucci‘s new food show on CNN), artichokes, and yummy tapas.
Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at:http://FoodForThought.buzzsprout.com
Feel free to send comments or questions to laura@chamberswalk.com
foodforthought
A new Food For Thought this week, and conversations include ketogenic diets, beef birria, paella, and a crock pot throw-together-meal with a surprising canned product: https://share.icloud.com/photos/0B4SMXKZ-NZ1anZV_tEpvYEdw
Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at:http://FoodForThought.buzzsprout.com
Feel free to send comments or questions to laura@chamberswalk.com
foodforthought
A new Food For Thought this week, and conversations include a zucchini tart, chicken and eggplant parm, birria, lamb, goat, garlic and pasta in a wheel of cheese. Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com
Feel free to send comments or questions to laura@chamberswalk.com
foodforthought
A new Food For Thought this week, and conversations include crock pot cassoulet, fermented foods, miso, Super Bowl foods and much more.
Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com. Feel free to send comments or questions to laura@chamberswalk.com
foodforthought
A new Food For Thought this week, and conversations include a change of heart about eating octopus, braised turkey thighs, and pasta two ways: one with vegan ricotta and one with eggplant.
Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com. Feel free to send comments or questions to laura@chamberswalk.com
foodforthought
A new Food For Thought this week, and conversations include a historic week in politics, vegan tempeh tiki masala, Asian noodles with chicken, five spice powder-vs-garam masala, porchetta, some Genoese dishes and much more.
Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com. Feel free to send comments or questions to laura@chamberswalk.com
foodforthought
A new Food For Thought this week, and conversations include a little bit of politics, pasta, pasta, pasta, some interesting sauces, and much more.
Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com
Feel free to send comments or questions to laura@chamberswalk.com
foodforthought
A new Food For Thought this week, and conversations include: A little bit of politics, Calamari & Chorizo, Sunchokes, Tempe & Seitan Meatballs, Ribollita and much more.
Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com
Feel free to send comments or questions to laura@chamberswalk.com
foodforthought
A new Food For Thought this week, and conversations include: Genoese Christmas bread, fresh pasta & sausage, seitan, vegan matzah ball soup and much more.
Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at:http://FoodForThought.buzzsprout.com Feel free to send comments or questions to laura@chamberswalk.com
foodforthought
A new Food For Thought this week, with conversations about baccala (and baccala stew), latkes and other Hanukkah foods, and much more.
Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com. Feel free to send comments or questions to laura@chamberswalk.com
foodforthought
A new Food For Thought this week, with conversations about pumpkin soup, seitan & other vegan dishes, Angolan foods, and much more.
Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com.
Feel free to send comments or questions to: laura@chamberswalk.com
foodforthought
A new Food For Thought this week, with conversations about bouillabaisse, chicken stew, Misfits market, tofu with coconut curry sauce, stuffed cauliflower and much more.
Tune in your tastebuds! Listen daily at 1:00 on www.panjradio.com or ANYTIME on our podcasts at: http://FoodForThought.buzzsprout.com.
panjradio #foodforthought
A new Food For Thought this week, includes conversations about crab cakes, cod francaise, lupini beans and much more.
Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at:http://FoodForThought.buzzsprout.com
foodforthought #panjradio
A new Food For Thought this week, and conversations include a bit of politics (how could we not!), Mexican Chicken Lasagna, and Dee’s new food video enterprise.
Tune in your tastebuds! Listen daily at 1:00 on www.panjradio.com or ANYTIME on our podcasts at http://FoodForThought.buzzsprout.com.
panjradio #foodforthought
A new Food For Thought this week, and conversations revolve around soup...glorious SOUP, and Laura’s Curried Chicken screw up.
chefsmakemistakestoo
Tune in your tastebuds! Listen daily at 1:00 on www.panjradio.com or ANYTIME on our podcasts at http://FoodForThought.buzzsprout.com.
panjradio #foodforthought
This week’s conversations include a “jelly roll” meatloaf recipe, vegan meatloaf options, eating outdoors during Covid and crockpot Kung Pao Chicken
https://chopsecrets.com/slow-cooker-kung-pao-chicken-the-easiest-crowd-pleaser-youll-ever-make/
Tune in your tastebuds! Listen daily at 1:00 on www.panjradio.com or ANYTIME on our podcasts at: http://FoodForThought.buzzsprout.com.
panjradio #foodforthought
This week’s conversations include a little bit about the Senate confirmation hearings, Creole-vs-Cajun, and a few vegan mishaps.
Tune in your tastebuds! Listen daily at 1:00 on www.panjradio.com or ANYTIME on our podcasts at: http://FoodForThought.buzzsprout.com.
panjradio #foodforthought
This week’s conversations include Chicken & Sweet Potato Burgers, Brussel Sprouts & Cauliflower with an interesting dressing, and Native American foods:
https://www.nytimes.com/2019/11/04/dining/native-american-recipes-sioux-chef.html
Tune in your tastebuds! Listen daily at 1:00 on panjradio.com, or our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com. #panjradio #foodforthought
Our global food conversation takes us to the Caribbean. Callaloo, Ackee and Salt Fish, Swordfish with Peas and Greens, and the AMAZING Amaranth (and yes, unavoidably, a little bit of politics!). Tune in your tastebuds! Listen daily at 1:00 on panjradio.com, or on our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com. #panjradio #foodforthought
Conversations include Moroccan Lamb Tagine & Couscous, a fabulous vegan butter, the dangers of black licorice (who knew!), and much more. Tune in your tastebuds! Listen daily at 1:00 on Panjradio.com or on our podcast ANYTIME at http://FoodForThought.buzzsprout.com. #panjradio #foodforthought
Conversations include Oaxacan chicken and a grilled corn salad, a delicious artichoke spread (possibly DeeDee & Laura’s new business), and Netflix’s interesting documentary, The Social Dilemma. Tune in your tastebuds! Listen to our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com. #panjradio #foodforthought
Conversations include Peruvian foods: ceviche, and an interesting rocoto sauce, (https://www.eatperu.com/peruvian-rocoto-sauce-recipe/ ). Also taramasalata and just a pinch of politics. Tune in your tastebuds!
Listen to our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com.
panjradio #foodforthought @panjradio.
This week’s conversations: Murgh Makhani (Indian butter chicken), stuffed breast of veal, freezing foods, and a little RNC talk. Tune in your tastebuds! Listen daily at 1:00 or our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com. #panjradio #foodforthought
This week’s conversation includes Thai broccoli salad, interesting chicken sausages, watermelon rind kimchee and Yay or Nay to air fryers.
Tune in your tastebuds! You can also listen to our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com.
panjradio #foodforthought @panjradio.
This week’s topics include crab cakes and using vegan mayo, Cyprian foods, Kamala Harris and much more. Tune in your tastebuds! Listen daily at 1:00 or our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com.
#panjradio #foodforthought
Food For Thought! Why Flavored Seltzer?
Tune in your tastebuds! You can also listen to our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com.
panjradio #foodforthought @panjradio.
Another zany show including food talk from Laura's recent trip to Guatemala. Tune in your tastebuds!
Dee and Laura visit the Philly suburb town of Manayunk for some delicious eats at Lucky's Last Chance.
This week Dee, Laura & Vinny talk a little bit of food, a little bit of politics and a little bit of The Irishmen. Lots of fun conversation.
Tune in your tastebuds! You can also listen to our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com.
panjradio #foodforthought @panjradio.
This week Dee, Laura & Vinny talk about Thanksgiving food, Coquito (Puerto Rican Eggnog), and Daniel Baloud’s pricey offerings. Lots of fun conversation. Tune in your tastebuds!
This week Dee, Laura & Vinny talk about Dee feeding picky kids at work, food Laura is making for a party, Shipt shopping and a pepper spray “incident”.
The chefs review New Hope, Pa's premiere vegan restaurant with chef/owner Ross Olchvary!
This week chefs Deirdre and Laura discuss sashimi, lobster, caviar, (oh my!!) and much, much more! Tune in your tastebuds!!
panjradio #foodforthought
The chefs quiz Rob about Ecuadorian cuisine, including what Cuy (guinea pig) tastes like and how it is cooked. Plus - PHO!
This week the chefs review the newly opened It's Nutts on the Canal in Lambertville, NJ with owner Stefanos Nyktas.
Delcious Gnudi recipes are discussed. Plus, Cookie talks about her weekend with hot models in upstate new york.
Find out all about Gout et Voyage, Food and Travel on this week's show. Doylestown, PA based Goût et Voyage was founded by Martine Bertin-Peterson to bring together her lifetime passions of travel, cooking and culture. Martine serves as the escort for the Goût et Voyage culinary tours, as well as the chef de cuisine for the cooking classes. A great show tune in now!
The chefs visit New Hope's popular The Inn at Barley Sheaf Farm and sample their delicious food!
Check out Lambertville, NJ's latest restaurant. The food and atmosphere are phenomenal!
Beef Wellington Do's and Don'ts, and other great recipes, food insights and catering horror stories.
This week the chefs visit More Than Q - The great new BBQ restaurant in Lambertville, NJ.
Deirdre talks about her most embarrassing experiences in catering, and Laura beats here at her own game with an embarrassing event of her own. Don't miss this one!
After a switch to a new location and recovering from the sudden death of Deirdre's brother John, the chefs return to the airwaves.
The chefs discuss how to make a rice mushroom dish that tastes like risotto, and much much more!
Original Airdate: 7-14-17. LA based musician Chase Bell is in the studio talking trendy food on the west coast.
Original Airdate 7-07-17. The chefs put Guinea Pig on the menu... and how to grill a chicken South America style.
Original Airdate: 6-12-17. Actor Paul Sorvino and his wife Dee Dee discuss his new food book with the chefs.
Original Airdate: 4-08-17. The chefs visit the Pineville Inn Tavern in Pineville, Pa. and give a review of the food. Interview with Pineville Inn owner Drew Abruzzese.
Original Airdate: 3-22-17. Chefs Laura and John visit this New Hope landmark and interview new owner Kris Tomasulo.
Original Airdate: 2-25-17. Deirdre's hilarious story about almost losing a salmon during a catering gig.
Original Airdate: 2-10-17. The chef's discuss the health benefits of Pink Himalayan Salt, the saga of how Lobsters went from poor people food to rich people food, and of course, the deliciousness of the "pope's nose."
Original Airdate 1-27-17. Chef John Cook returns to the program in dramatic form as he discusses Tiramisu Twinkies.
Original Airdate: 1-13-17. Rob and Deirdre scheme to throw a valentines day party for singles with amazing food and great wines.
Original Airdate: 12-02-16. The chefs discuss de-boned chicken and lots of other yummy stuff.
Original Airdate: 11-19-16. The chefs discuss Thanksgiving recipes in their usual humorous style.
Original Airdate: 10-14-16. Deirdre and Laura discuss chestnut soup and pisco, bad restaurants and more.
Original Airdate: 9-30-16. Deirdre is featured in the Bucks County Intelligencer newspaper.
Today Deirdre Anderson talks about the full page article about her in the Bucks County Intelligencer newspaper with fellow chefs Laura Iacono Mangone and John Cook! #foodforthought #theintel
Original Airdate: 9-24-16. The chefs do a live remote at the amazing Golden Pheasant Restaurant in Erwinna, Pa.
Original Airdate: 9-16-16. Catering successes explored.
There's a fire in the kitchen! Hear about how HOT "Cookie" Anderson is in the catering biz these days! With co-hosts Laura Iacono Mangone and Jack Cook.
"Foodie" mentions this episode:
http://www.cowsoutside.com/ http://www.murrayscheese.com/ http://www.marhabalambertville.com/ http://prunerestaurant.com/ http://www.panjradio.com
Deirdre discusses the menu for her upcoming gala for renowned NYC fashion designer Valentina Kova. Get a pad and pencil you're going to want to write down these recipes!
Original Airdate: 8-15-16. The chefs discuss presidential candidates food preferences, and what American Presidents love to eat!