Bring a Bottle: Recent Episodes
The Three Drinkers
Brought to you by the folks behind Amazon Prime’s ‘The Three Drinkers’, this is the Bring a Bottle podcast! Join dynamic drinks duo Aidy Smith & Helena Nicklin with special guests as they uncover their drinking secrets, what grinds their gears and the oddities they’ve encountered during their careers. From Aidy’s frost-bitten toe cocktails to Helena’s “can you guess what wine this is by the weird noise I’m making” vinalogies, this is two friends, a microphone and a bottle (or two) of something delicious.
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Helena is joined by Jason Myers, an experienced Chief Executive Officer in the hospitality space. This week he tells us about his new sustainable farming project called Feed The World.
We also discuss how smells could be introduced to virtual-reality worlds and try a sparkling red wine from Emila-Romagna.
This podcast is sponsored by Remy Cointreau and we are tasting the Mount Gay New Limited edition this week.
This week Aidy is joined by Alex Layton, Head Of Marketing at Decanter. Decanter is a wine-lifestyle media brand. This includes a magazine, wine tasting events, a subcription website and more.
Alex and Aidy take on all the latest booze news and play a christmassy game of Buy It Or Bin It. Plus, Alex lets Aidy in on the world of marketing and his favourite clients.
This podcast is sponsored by Remy Cointreau and this week we are drinking the gorgeous Port Charlotte 10.
This week Helena is joined by Jason Myers, an experienced Chief Executive Officer in the hospitality space. He's across some of the biggest names in the business.
They catch up on booze news, celebrity drinks and play buy it or bin it.
Helena also takes a moment to catch up with Chief Commercial Officer of Crurated, Paolo Sforza. Crurated is a members only digital platform for wine lovers that helps you to discover the expertly curated selection of wines sourced from celebrated domaines and new talent.
This podcast is sponsored by Remy Cointreau and we were drinknig the amazing Bruichladdich Classic Laddie this week.
This week Helena is joined by Jason Myers, an experienced Chief Executive Officer in the hospitality space. He's across some of the biggest names in the business.
They catch up on booze news, celebrity drinks and play buy it or bin it.
Helena also takes a moment to catch up with Chief Commercial Officer of Crurated, Paolo Sforza. Crurated is a members only digital platform for wine lovers that helps you to discover the expertly curated selection of wines sourced from celebrated domaines and new talent.
This podcast is sponsored by Remy Cointreau and we were drinknig the amazing Bruichladdich Classic Laddie this week.
This week we are joined by drink gadget and design entrepreneur Jay Akbar. He's the brains behind a new whiskey decanter concept from Wolf Whiskey. Also joining us on the mic is mixologist Lewis Stairs. Lewis founded Sunday Cocktail Club Instagram account!
Together we explore the world of oatNog, Bonfire night and Napa Valley Monopoly!
This podcast is brought to you by the legendary Glen Grant! Born with the soul of Speyside on the banks of Rothes, the Glen Grant has created unique whisky since 1840. The Glen Grant process harnesses the knowledge and skills honed by Dennis Malcolm, Scotland’s longest serving master distiller and third generation Glen Grant maker, to create exceptional liquid. Raise a Dram with us wherever you are!
This week we are joined by drink gadget and design entrepreneur Jay Akbar. He's the brains behind a new whiskey decanter concept from Wolf Whiskey. Also joining us on the mic is mixologist Lewis Stairs. Lewis founded Sunday Cocktail Club Instagram account!
Together we explore the world of oatNog, Bonfire night and Napa Valley Monopoly!
This podcast is brought to you by the legendary Glen Grant! Born with the soul of Speyside on the banks of Rothes, the Glen Grant has created unique whisky since 1840. The Glen Grant process harnesses the knowledge and skills honed by Dennis Malcolm, Scotland’s longest serving master distiller and third generation Glen Grant maker, to create exceptional liquid. Raise a Dram with us wherever you are!
This week Helena is joined by Dimple Atavia, Founder of All Things Drinks - a new and exciting online drinks shop with deliciously curated drinks list and next day UK delivery!
They discuss Brad Pitt's new skin care line inspired by wine, maple soda and Helena's new wine slogan T-shirts... all whilst tasting a myriad of drinks!
This podcast is brought to you by the legendary Glen Grant Scotch whisky! Born in the heart of Speyside on the banks of Rothes, the Glen Grant has created unique whisky since 1840. Today, the Glen Grant process harnesses the knowledge and skills honed by Dennis Malcolm, Scotland’s longest serving master distiller and third generation Glen Grant maker, to create exceptional, distinctive spirit. So let's Raise a Dram and say thank you very much to Glent Grant!
This week Aidy is joined by Chris Dennis and Hannah Crosbie. Chris makes us a cocktail and Hannah teaches us about natural wine.
Chris is the Beverage Director at Heads and Tails and Rum and the Whiskies Ambassador at the Campari Group. After also co-founding Disrepute bar in London he's worked alongside countless brands and spirits everywhere from Pisco to Gin.
Hannah is a food and wine writer extraordinaire. As one of the UK’s most sought-after wine experts she’s often seen curating wine lists for up and coming restaurants or hosting a plethora of events at the likes of Soho House and One Hundred Shoreditch to help more people fall in love with wine.
This podcast is brought to you by the legendary Glen Grant! Born with the soul of Speyside on the banks of Rothes, the Glen Grant has created unique whisky since 1840. The Glen Grant process harnesses the knowledge and skills honed by Dennis Malcolm, Scotland’s longest serving master distiller and third generation Glen Grant maker, to create exceptional liquid. Raise a Dram with us wherever you are!
This week is all about the Crémant appellation, a region where the production of sparkling wines has become a century-old tradition. Helena is joined by Libby Brodie, City AM’s Wine Columnist. She's a wine writer, presenter, judge, host & consultant... so her and Helena had a lot to discuss!
Aidy also catches up with Céline Lannoye, producer of Celene Opale Blanc de Blancs Brut - Crémant de Bordeaux.
Plus Helena takes the time to chat Clément Lescouzères, General Manager BVC @ AdVini, a global leader of Wine Estates in France, Spain & South Africa.
This week is all about the Crémant appellation, a region where the production of sparkling wines has become a century-old tradition. Helena is joined by Libby Brodie, City AM’s Wine Columnist. She's a wine writer, presenter, judge, host & consultant... so her and Helena had a lot to discuss!
Aidy also catches up with Céline Lannoye, producer of Celene Opale Blanc de Blancs Brut - Crémant de Bordeaux.
Plus Helena takes the time to chat Clément Lescouzères, General Manager BVC @ AdVini, a global leader of Wine Estates in France, Spain & South Africa.
This week, Aidy catches up with Georgie Bentinck & Dan Belmont. Georgie is Head of UK PR & Communications at Campari Group and Dan has founded his own retailer called Good Wine x Good People, home of the Personal Somm Questionnaire & New York Bottle Shop.
Aidy also gets a chance to interview Matthew Bulcroft, the Sales Director at Franklin & Sons.
Thank you to Franklin & Sons for sponsoring this podcast. Creating remarkable, great-tasting drinks that turn the ordinary moment into an extraordinary one.
Eddy Temple-Morris is back for another week! Eddy is a well renowned broadcaster with a passion for food and drink. This week Helena and Eddy play 'The Instant Sommelier' game and a round of 'Buy It Or Bin It'.
Helena also takes a moment to catch up with Sonia Elia, the Franklin and Sons UK Brand Ambassador.
Thank you to Franklin & Sons for sponsoring this podcast. Creating remarkable, great-tasting drinks that turn the ordinary moment into an extraordinary one.
Eddy Temple-Morris is back for another week! Eddy is a well renowned broadcaster with a passion for food and drink. This week Helena and Eddy play 'The Instant Sommelier' game and a round of 'Buy It Or Bin It'.
Helena also takes a moment to catch up with Sonia Elia, the Franklin and Sons UK Brand Ambassador.
Thank you to Franklin & Sons for sponsoring this podcast. Creating remarkable, great-tasting drinks that turn the ordinary moment into an extraordinary one.
This week, Aidy is joined by Myles Hart & Charli Tomney. Myles is an actor, singer and dancer based in London. He is currently appearing as a swing in The Book Of Mormon. And Charli is the brains behind the social media and community for the UK’s Top 50’s Awards.
Thank you to Franklin & Sons for sponsoring this podcast. Creating remarkable, great-tasting drinks that turn the ordinary moment into an extraordinary one.
This week, Aidy is joined by Myles Hart & Charli Tomney. Myles is an actor, singer and dancer based in London. He is currently appearing as a swing in The Book Of Mormon. And Charli is the brains behind the social media and community for the UK’s Top 50’s Awards.
Thank you to Franklin & Sons for sponsoring this podcast. Creating remarkable, great-tasting drinks that turn the ordinary moment into an extraordinary one.
This week is all about Bordeaux wine and who better to join Helena than the food and drink lover, Eddy Temple-Morris! Eddy Temple-Morris is a well renowned broadcaster, with more than just a passion for music. He recently started his own pop up restaurant and one day dreams of being a sommelier.
This episode we are also joined by Andrew Eaking from Château Puynard, Blaye Côtes de Bordeaux. Andrew and Naomi Murtagh are the owners of Bottle Apostle, an independent wine retailer based in London.
Aidy also catches up with Grégoire Piat from Château de Couronneau, Sainte-Foy Côtes de Bordeaux to talk about biodynamic wines.
This episode is bought to you by Côtes de Bordeaux, the french wine appellation.
This week Aidy is joined by Broadcast Journalist, Keiligh Baker and Amanda Selby from Drink With Me - a platform for like-minded lovers of wine, whiskey, spirits and more.
Listen to hear Aidy's hack to get free Champagne on flights, Keiligh's 'gangster' crab story and Amanda's two Martini rule!
Thank you to Franklin & Sons for sponsoring this podcast. Creating remarkable, great-tasting drinks that turn the ordinary moment into an extraordinary one.
This week our Third Drinker is Christian Smith, the digital commercial editor at The Drinks Business. We also hear Aidy have a Whine and a Wine, and Helena brings us along a very handy help for hangovers.
Thank you to Franklin & Sons for sponsoring this podcast. Creating remarkable, great-tasting drinks that turn the ordinary moment into an extraordinary one.
Crazy Gin is a delicately spiced gin, with British and Indian flavours to represent the combined cultures of India and Britain. For this episode, Bruce and Paramjit Nagra pop into the studio to tell us all about their amazing journey. From quitting their job to start making their own gin, to producing and selling the world's first clear lassi-flavoured gin!
Does playing music to vines make better wine? We chat about the science behind it.
Plus, we taste mastiha, a sweet liqueur produced with resin from the Mastic tree on the Greek island of Chios.
Thank you to our friends at Gallo Super Premium for sponsoring this podcast!
This week we discuss the worldwide 'emojency'...The White Wine Emoji Campaign. Plus we catch up with, Briget Fosang, the Co-founder & Director of Étän Rum.
Thank you to Franklin & Sons for sponsoring this podcast. Creating remarkable, great-tasting drinks that turn the ordinary moment into an extraordinary one.
This week our third drinker is Bryan Rodriguez, a wine and spirits buyer for Harvey Nichols, one of Britain's most luxury department stores.
Plus we try sour beer and the perfect crisps to go with Champagne.
Thank you to Franklin & Sons for sponsoring this podcast. Creating remarkable, great-tasting drinks that turn the ordinary moment into an extraordinary one.
This week our third drinker is Romy Gill, MBE! Romy is a British/Indian chef, food writer, author and broadcaster.
We discuss the new Wetherspoons 11-hour 'booze bus' pub crawl and try out a new spirit by Edinburgh-based Holyrood Distillery made from heritage barley.
Thank you to Franklin & Sons for sponsoring this podcast. Creating remarkable, great-tasting drinks that turn the ordinary moment into an extraordinary one.
Helena and Aidy discuss the weirdest tasting notes, impromptu pub sessions with Guy Ritchie pub and the world's first Porn Spa Martini experience.
Plus, Tasha Iny from Mijenta Tequila talks to us about being the UK brand ambassador.
Thank you to Franklin & Sons for sponsoring this podcast. Creating remarkable, great-tasting drinks that turn the ordinary moment into an extraordinary one.
This week Helena & Aidy catch up on all the booze news! Turns out a good chat about Unicum, quinoa vodka and cognac was just the tonic we needed!
Thank you to Franklin & Sons for sponsoring this podcast. Creating remarkable, great-tasting drinks that turn the ordinary moment into an extraordinary one.
In this Bordeaux special, we get up close and personal with wines from the famous Médoc on the left bank of the river Gironde region. We chat to two brilliant women making waves in the region, take a deep dive into the world’s most famous smells, play buy it or bin it with pickle beer, taste honey vodka and much more.
This week we catch up on all the boozy news and Aidy makes us try GARLIC flavoured vodka!
Thank you to Deanston Virgin Oak for sponsoring this podcast.
This week, we review the Kylie Minogue Prosecco Rosé in 'Buy it or Bin it' and Helena tells us about the Ming Dynasty winery unearthed in north China!
Thank you to the Deanston Pinot Noir Finish 2002 Whisky for sponsoring this podcast!
This week, what would you eat with wasabi vodka? Having a whine about pub wine that's been open too long, refreshing our palates with Jura 18 Scotch whisky and what to drink with Chinese food.
Thank you to Jura 18 Year Old Single Malt Whisky for sponsoring this podcast.
This week, we raise a dram to Burns Night, discuss what haggis actually is, put the spotlight on Irn Bru and discover Thai wine. Along the way, we hear about the lady who built a speakeasy under her kitchen cabinet.
Thank you to Fettercairn 16 Year Old 2nd Release 2021 Whisky for sponsoring this podcast!
We look back on the funny old year that we've had...And put what we want leave to behind IN THE BIN!
Thank you to The Deanston 17 years old 2002 Organic PX Finish Scotch Whisky for sponsoring this podcast.
Don't tell us we don't cover a big variety on this podcast! From what to drink this Christmas, how to get red wine stains out of the carpet... to the time we met David Beckham!
We know it's a bit of a weird one this Christmas, but we hope this gets you in the holiday spirit!
Thank you to The Deanston Chronicles Edition 1 for sponsoring this podcast.
Eulanda, the co-founder of 'Hey! Dip Your Toes In', is back again this week!
We talk about christmas drinks, champagne from the titantic and a robotic bartender called Cecilia!
Thank you to Deanston 2008 Oloroso Cask Scotch Whisky for sponsoring this podcast.
This week we are joined by our good friend- Eulanda Shead Osagiede - co-founder of 'Hey! Dip Your Toes In'.
Helena also checks in with Brendan McCarron, the master distiller at Deanston.
Plus, things are getting festive as we dicsuss the most controversial Christmas drink...Mulled Wine.
Thank you to Deanston 18 Year Old Whisky for sponsoring this podcast.
This week our third drinker is Lauren Horne, she created Dottie's Espresso Martinis, a bar-quality drink in a can!
Thank you to Deanston Virgin Oak for sponsoring this podcast.
Aidy and Helena have been mixing with the stars and have lots of gossip to spill. Plus, we chat with Brendan McCarron, who was recently appointed master distiller at the Deanston distilleries!
Thank you to Deanston Virgin Oak for sponsoring this podcast.
We have huge announcement! Press play to find out more...
Thank you to Belvedere Vodka Organic Infusions for sponsoring this podcast.
Helena & Aidy have a proper catch up today! From Birthday parties to awards ceremonies, it's all been going on. The duo have also discovered some interesting things, like MUSTARD wine! Plus, this week's Mail Bag is a good one.
Thank you to The Dalmore 12 Year Sherry Cask Select for sponsoring this podcast.
This week's Mailbag is a good one... why must people slurp their wine?! Is it ever possible to overslurp?
Aidy and Helena also cover all the latest in the celebrity wine world!
Thank you to Tamnavulin Red Wine Cask Edition for sponsoring this podcast.
Aidy & Helena catch up on life and give some spooky cocktail advice! Plus, have you ever wondered what happens when you play music to wine? Click play to find out!
Thank you to Jura Winter Edition Malt Whisky for sponsoring this podcast.
Aidy is ready for a Wine and a Wine again and Helena gives you the perfect wine pairing for goats cheese. Plus, if you have ever wondered about the taste of those HUGE bottles of Rose, you can find out more by pressing play.
Thank you to Dalmore Cigar Malt Whisky for sponsoring this podcast.
Our favourite Whisky expert and good friend Colin returns! Press play to see how he's doing...
Thank you to Tamnavulin Sherry Cask Edition Whisky for sponsoring this podcast.
This week Beth Brickenden from Wicked Winos joins us to catch up on the world of booze! We cover drinks news from all over the world and Aidy gives us his 'hair of the dog' tips.
Thank you to Fettercairn 12 Year Old Scotch Whisky for sponsoring this podcast!
Helena and Aidy chat about all the latest! Space Beer, Vodka for your ironing and Umeshu Plum Wine.
Thank you to Jura 10 Year Old Scotch Whisky for sponsoring this podcast.
There's a lot to talk about at the moment; a champagne drought in the Hamptons, 5 litre kegs of Espresso Martinis and what to drink when you go camping. Plus Aidy and Helena tackle the great, 'Sorry I'm not drinking tonight' dilemma.
Thank you to The Dalmore Highland Single Malt Scotch Whisky for sponsoring this podcast.
We discuss the controversial Porn Star / Passion Star Martini in Mail Bag! Plus, have you ever heard of cocktail flavoured cheese?! Helena also catches up with the Dark Horse wine pioneer, Beth Liston!
Thank you to Talbott Vineyards for sponsoring this podcast.
We discuss how to make you're own infinity bottle, peanut butter whiskey and how to store your Whispering Angel!
Thank you to Talbott Vineyards for sponsoring this podcast.
Can wine ever be described as 'buttery'? And what happened to the woman who drank a 50 year old lager?
Plus, our 3rd Drinker this week is Joe Wilson, one of the founders of Spirit of Stonewall Gin. Inspired by the history of the Stonewall Riots, Joe wanted to help tell the story and to recognise the LGBTQIA+ community that fought for the freedoms he has today.
Thank you to Talbott Vineyards for sponsoring this podcast.
Forgotten what to drink when you go 'out out'?! Aidy & Helena discuss this and more. Plus, Helena catches up with Eulanda Shead Osagiede, the co-founder of the popular travel, food and lifestyle blog, Hey! Dip Your Toes In!
Thank you to Talbott Vineyards for sponsoring this podcast.
Ever had a Tequila Negroni? Ever had Liquid Afternoon Tea? Ever heard of a buffalo getting drunk? Click play to find out about all of these things!
Plus, Aidy has an inspiring chat with Emily Maynard about Barefoot's support for the LGBTQ+ community!
Thank you to Talbott Vineyards for sponsoring this podcast.
Jamie Morrison, the Global Brand Ambassador of The Glenturret joins us for our final Glenturret episode! He tells us all about the amazing work he does showcasing The Glenturret Whisky to the world.
This week is a Rías Baixas special! Rías Baixas in Galicia on Spain's northwestern coast is home to the grape variety Albariño and we LOVE it. This week we delve deep into some delicious bottles as well take a look at drinks news, diamond encrusted vodka bottles, poor taste bar names, weird drinks laws and where to start when you want to learn about wine.
Don't forget that it's Albariño Day on the 1st of August! Find out details of events and promotions happening all around the country at albarinoday.co.uk
With huge thanks to our sponsors, Rias Baixas, Albariño!
This week there's somthing bubbly in our glass from Penfolds and we discuss alternative Negroni recipes!
Brought to you by our friends at Penfolds Wine, making remarkable wines since 1844.
This week we are joined by Saira from Pursuit of Grapeness to talk English wine! We also catch up with Jurgen Donaldson AKA @The_blind_foodie about how losing his sight has changed his experience with food and drink.
Brought to you by our friends at The Glenturret Scotch whisky.
This epsiode is not as silly as the title. But it's true; if you press play you will hear about the first time Aidy saw a pair of boobies. We also cover all the latest news in the drinks world and even chat to the Ben and Wendell from Highway Vodka.
Brought to you by our friends at The Glenturret Scotch whisky.
From beer made with goose droppings, to wine made from gummy bears... this week's episode is full of weird and wonderful drinks news. Plus we chat with Steph Dutton, one of the amazing Senior Winemakers at Penfolds!
Brought to you by our friends at Penfolds Wine, making remarkable wines since 1844.
A lot has gone on this week! From 'wine wands' and bulk buying emergency CBD drinks... to getting 'pot-shotten' and the oldest single malt Scotch ever!
Brought to you by our friends at Penfolds Wine, making remarkable wines since 1844.
This week, we're joined by our friends from Drag and Wine... it's drag queen Vanity von Glow and Wicked Winos’ Beth Brickenden! Plus we chat to Emma Wood, the Senior Winemaker at Penfolds, about what defines the Penfolds style.
Brought to you by our friends at Penfolds Wine, making remarkable wines since 1844.
Happy Pride month everyone! Celebrate the wonderful month of June with us as we discuss English Wine Week, wine handbags and chat to Justin Moran, Co-Founder of The Hidden Sea Wine.
Brought to you by our friends at The Glenturret Scotch whisky.
This week we have a special chat with our friends The Glassmates about diversity in the drinks industry. Jimmy, Nigel & Ortis like to explore drinks and drinks culture, dram by dram.
Brought to you by our friends at The Glenturret Scotch whisky.
Helena and Aidy are back with a bang in a brand spanking new series of the Bring a Bottle podcast. We've shaken things up with new topics and a delicious roster of guests. From tasting a stunning, £1500 whisky from The Glenturret to global drinks news, a look at brands that do good and trying to teach Aidy new words, it's a bigger bottle - and we're bringing it!
Special thanks to our amazing sponsors The Glenturret for kicking off Series 4 with us!
We talk Drag Wine Tasting and Chef Jozef Youssef takes us on the multisensory drinks journey! Plus, it's Colin's last episode. We'll miss you, Col!
With huge thanks to our Sponsor, Crabbie's Yardhead whisky. See more at www.crabbiewhisky.com
This podcast is hosted by ZenCast.fm
We discuss hangxiety, prawn cocktail beer and and Aidy interviews the founders of the 100% Natural Alcoholic Craft Pop, LuvJus!
Episode sponsored by our friends at Whitley Neill Gins. You can see more about them at www.whitleyneill.com
This podcast is hosted by ZenCast.fm
There's only one way to garnish blood orange gin and that's with clapped basil! Plus, Helena interviews Cocoa Runners' co-founder, Spencer Hyman about pairing chocolate and wine, Aidy has a wine and a whine and Colin catches up with Georgia Billing from City Of London Distillery. We also discuss the beer diet, wine investment tips, fish cocktails and light strike with wine
Episode sponsored by our friends at Whitley Neill Gins. You can see more about them at www.whitleyneill.com
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There has been a bit of sun in the UK so we've turned our heads to summer seltzers, Crabbie's cocktails and more! Also, it turns out all three of us are guilty of minesweeping and some point...
With huge thanks to our Sponsor, Crabbie's Yardhead whisky. See more at www.crabbiewhisky.com
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Rhubarb & Ginger Gin, Fat-washing and how to find out if an old bottle of booze is worth something!
Episode sponsored by our friends at Whitley Neill Gins. You can see more about them at www.whitleyneill.com
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Tasting a sip of Whitley Neill Blackberry gin, Aidy tells us about some amazing LGBTQ+ drinks businesses, Colin spills the tea on a new whiskey distillery and Helena has a new guilty pleasure we all must try!
Episode sponsored by our friends at Whitley Neill Gins. You can see more about them at www.whitleyneill.com
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This week, the three chat Irish whiskey, creme Egg beers, brain boosting CBD drinks and raise a toast to one of wine's greatest legends, Steven Spurrier.
Episode sponsored by our friends at Samuel Gelston's Irish Whiskey You can see more about them at www.samuelgelstons.com
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Flavoured gins, tequila trains and low alcohol bubbles! We also speak meet Johnny Neill, 8th generation family member of Whitley Neill.
Episode sponsored by our friends at Whitely Neill Gins. You can see more about them at www.whitleyneill.com
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This week, we get ginny with it, talk the best way to spritz, innovation in lockdown, Colin's investment advice and the bars we can't wait to get back to. We also have a chat with 4th drinker, Janet Harrison from the People's Choice Drinks Awards.
Episode sponsored by our friends at Whitely Neill Gins. You can see more about them at www.whitleyneill.com
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On the pod this week: Ginspiration from Whitley Neill, blind tasting wine kits for geeks, cult booze investments, a wine theme park and the best bitters around!
Episode sponsored by our friends at Whitely Neill. You can see more about them at www.whitleyneill.com
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It's a Havana Club Special! Shake up a rum cocktail and click play to hear the latest booze news from Aidy, investment advice from Colin and a special fourth drinker chat with Anne Burchett as she goes behind the scenes of the wine trade in her new book, Tasting Notes. We also talk to the winner of the 2020 Havana Club Bar Entrepreneur Awards.
Made in partnership with the Havana Club Bar Entrepreneur Awards. See more on Instagram @havanaclub_pro
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Lots going on this week! We discuss smoky Manhattans and whisky cocktails, the bars we'll run to after lockdown, the modern face of Bordeaux wine, collagen drinks and how red wine can help in the fight against Covid-19!
This episode was made in partnership with Ardbeg Single Malt, Islay Whisky. Seee more and join the comittee at ardbeg.com
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The trio talk South African booze, cask charring and how to appreciate non alcoholic drinks properly.
Brought to you by Glenmorangie Single Malt Whisky (glenmorangie.com) and Ardbeg Islay Single Malt (ardbeg.com).
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Helena, Colin and Aidy are back for 2021! This week, we talk about shocking cocktail names, dramatic wine heists, homeschooling, alcohol free drinks and investments in pet care! Yep, we'll find a way to talk about anything on this podcast!
Brought to you by Glenmorangie Single Malt Whisky (glenmorangie.com) and Ardbeg Islay Singlel Malt (ardbeg.com).
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A Christmas special with mulled wine, Christmas cocktails and all the best value champagnes! Plus a Christmas song version of Vinalogies!
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With Colin gone AWOL, Aidy and Helena talk through the history of the Old Fashioned, liquid garnishes, full sized mulled wine hot tubs and Ortis from the Glassmates drops by to talk about investing in casks.
With huge thanks to our sponsors, Ardbeg Single Malt Islay Whisky. See more at Ardbeg.com
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In this special podcast, The Three Drinkers embark on a special wine flight to Rasteau AOC in France's southern Rhone Valley! After tasting their famously rich, red wines, they stop off to try some beer for wine lovers, discuss a new hangover cure, discover China's Baijiu, talk to a fourth drinker about the glory of garnishes and answer why red wine in small doses is good for you.
With huge thanks to our sponsors, Rasteau AOC.
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This week we're tasting Glenmorangie Allta Private Edition Whisky and talking terroir! We explore the world of Champagne robots, Cuban rum and lumpfish caviar. Plus, your mailbag question about grafting vines and a chat with Jimmy from the Glassmates about innovation in the world of spirits this year.
With huge thanks to our sponsors Glenmorangie Single Malt Whisky. Find out more about their stunning range of expressions at glenmorangie.com
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This week, The Three Drinkers taste Ardbeg Islay whisky, which goes perfectly in a smoky Bloody Mary. Plus the world's worst restaurant thieves, what 'tension' means in wine, Champagne style Kombucha, Zombie cocktails and more!
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The trio talk all kinds of wine tasting etiquette, what whisky finishing is and port pipes. Also, pre-prohibition whisky hidden in walls, setting the bar high, Port and a chat about rum and smoke with our friend Nigel from Glassmates.
With huge thanks to our sponsors Glenmorangie Single Malt Whisky. Find out more about their stunning range of expressions at glenmorangie.com
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We celebrate Aidy's 30th birthday with Glenmorangie's A Tale Of Cake whisky, Colin tell us all about the Greek Robola grape and Helena chats women and whisky with Katie Groves, the new bar manager at Milroy's of Soho.
With huge thanks to our sponsors Glenmorangie Single malt Whisky. Find out more about their stunning range of expressions at glenmorangie.com
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Did you miss us? The trio have returned to their journey of drinks discovery! This week, they set the bar high with talk of investments, a cheeky beer battle, why still size and shape matters in whisky, great mezcal and more. There's also a special appearance by our friend Jimmy from Glassmates!
With huge thanks to our sponsors Glenmorangie single malt whisky. Find out more about their stunning range of expressions at glenmorangie.com
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The trio talk unexpected food and drink pairings, Grappa, light red wine styles and the return of Maraschino Cherries. Not to forget a 4th Drinker appearance with one of the most innovative minds in the non-alcohol drinks space. Stayed tuned for news on Series 2!
This podcast is sponsored by legendary Spanish winery Grandes Vinos. You can see their history and full wine range at www.grandesvinos.com
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There are loads of cocktail ingredients in today's podcast! Also, Bang for Buck, the truth about sulphates and a 4th Drinker chat with Alexandra Manousakis, who runs the Manousakis Winery in Crete, Greece.
This podcast is sponsored by legendary Spanish winery Grandes Vinos. You can see their history and full wine range at www.grandesvinos.com
See acast.com/privacy for privacy and opt-out information.
This week we bring back some old favourites with the return of Wine and a Whine and Vinalogies! Plus, our 4th drinker is Kelly Stevenson from JetVine. She tells us why wine tastes so different when you are up in the clouds.
This podcast is sponsored by legendary Spanish winery Grandes Vinos. You can see their history and full wine range at www.grandesvinos.com
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Aidy shakes things up with a coffee-based cocktail, Helena talks hard seltzers and Colin takes us round the world again to Japan. Plus, we have an exclusive interview with our 4th Drinker, Lenz Moser, who tells us all about Chinese wine.
This podcast is sponsored by legendary Spanish winery Grandes Vinos. You can see their history and full wine range at www.grandesvinos.com
See acast.com/privacy for privacy and opt-out information.
We discuss why old vines from Spain make great wine, coffee liqueurs, home made Russian tipples, English vermouth, your deepest, darkest drinks confessions and all things drinks with our 4th Drinker, Lora Hemy: head distiller at Roe & Co in Ireland.
This podcast is sponsored by legendary Spanish winery Grandes Vinos. You can see their history and full wine range at www.grandesvinos.com
See acast.com/privacy for privacy and opt-out information.
A Fourth Drinker joins us this week! Tom from London Sake Brewery & Taproom 'Kanpai' tells us all about the world of Sake. Also, CBD gin and tonic, different want to drink a negroni and more drinker discoveries.
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The trio talk Mead, Cava and Clover Club Cocktails. Plus, it's Aidy's confession in 'Life Behind Bars' this week!
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No drink is left uncovered in this episode! From shots to gin cocktails via tea, rosé robots and mailbag, plus a brand new confessions game: 'Life Behind Bars'.
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German Riesling, sustainable wine bottles, Kina Lillet, cooking wine and the cocktails you should avoid at all costs!
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The Three discuss how important good ice is in your drink, how to use egg whites in cocktails, what orange wine is, which drinks when you meet the parents - and more!
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The trio discuss the best drinks for first dates, the joys of Vermouth, the pain of farmed salmon and play Spin the Bottle, of course!
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The trio are back explaining New World vs Old World Wine, interesting drinking receptacles they've tried, the joys of simple syrup and a love letter to Chardonnay. You can also win one of THREE Coravin systems! Details in the podcast or go to thethreedrinkers.com.
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Don't panic, there's no kissing involved! Colin tells us about the world of buckfast, we chat red wine with with fish, pink Prosecco, celebrity wines and Aidy has a new game for us!
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What 'vintage' actually means, pheasant hearts and champagne, the joys of Port and tonic and magical penis wine...
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Wine and music pairings, cork or screw cap and 'Spit or Swallow', of course!
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The mermaid of wine styes, the Pope's booze preferences, tasting wine in restaurants and the weirdest beer we've ever heard of.
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Salt rims, whale orgasms and serious love for corks... only from The Three Drinkers!
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CBD bitters, the best no and low drinks, an overthought wine noise challenge and the dodgy things people get up to on Zoom.
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Join us this week as we explore supermarket wine woes, the world's most expensive low-alcohol drink and red wine flowing through taps. There's also your weekly dose of Vinalogies and our new segment, 'Spit or Swallow', brace yourself.
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The trio play guess the grape by the noise, discuss drinks retailers delivering during lockdown, drunken elephants and have a little whine and a wine.
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Join Aidy, Helena and Colin from The Three Drinkers for their first ever podcast! Three friends, a microphone and a bottle (or two) of cracking wine.
It's a lighthearted look at what's new in booze, a chance to answer your questions, catch up on our private lives, play games like 'guess the grape by the noise I'm making' and generally be a bit silly, all with a glass in hand. First episode was recorded pre-lockdown. The rest, at a safe distance!
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