The Repertoire Podcast: Recent Episodes
Justin Khanna
The Repertoire Podcast is a weekly show where Chef Justin Khanna interviews hospitality creators from around the world to explore how to reach peak personal and professional performance while living an educated and balanced life.
The goal is to get at the heart of what makes people excel, and he hopes to ask the questions that no one else asks.
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Justin and Ray dig into the BBC's new three-part series The Rise of the Rock Star Chef, reuniting Marco Pierre White, Gordon Ramsay, and Heston Blumenthal — and use it to unpack the messier question underneath: how much of kitchen culture's reputation actually belongs to Gordon Ramsay the TV personality versus the industry itself. Justin shares a first-hand story of cooking for Ramsay in Norway, and the two debate whether Nick DiGiovanni is this generation's North Star chef personality.From there: Kat Odell's Bloomberg piece on home cooks outfitting their kitchens with downsized pro equipment and chef-driven pantry staples, the rise of restaurant CPG (Carbone's jarred sauces did $102M last year), and why private cheffing and events deserve a serious look from cooks. Plus a 10+-minute deep dive on steak cookery for the line — cake testers, tempering, ditching tongs, and why not every cut belongs at medium rare.Also covered: the rise of the real estate foodie influencer, updates on the Sea Creatures settlement, Daniel Calvert's Chez Calvert opening in Tokyo, Björn Frantzén's new Sydney restaurant, and a Chef Tech roundup on MAJC, KTCHN Qualified, and Hostie.Chapters/topics: BBC rock star chef series · Gordon Ramsay's legacy · Nick DiGiovanni and the new media chef · home cooks vs. restaurants · restaurant CPG & private cheffing · steak cookery Q&A · real estate foodie influencers · industry updates · chef tech roundup#chefs #gordonramsay #bbc #food #restaurants #chef
Links:
Gordon Ramsay, Marco Pierre White & the Rise of the Rockstar Chef (BBC)
Meat Cookery Discussion (Reddit)
Home Cooks Are Outdoing Restaurant Chefs? (Bloomberg)
Chez Calvert Opening
Majc
KTCHN Qualified
Hostie AI
Sea Creatures Labor Dispute Update
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In this clip, Ray breaks down the need for more chefs in food media, says goodbye to kitchens, shares a crazy update on Cyclospora, and addresses the issue of cheesemongers going away.
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Links:
Food Media Needs More People Who've Actually Worked in It
There Are No Dead Ends in the Food Industry (Reddit)
Cyclospora Update 1 (New York Times)
Cyclospora Update 2 (Food Safety News)
Cyclospora Update 3 (CBC News)
Cyclospora Update 4 (Barron's)
Cheesemonger Jobs Article (New York Times)
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📚 Show Notes
Chef Bertrand Grébaut / Septime
Action Bronson x Septime (Fck That's Delicious*)
Mario Carbone "Michelin Is Lying" Clip (Go-To Food Podcast)
DoorDash / SevenRooms "Channel Connect" (Hngry by Matt Newberg)
Ultra-Processed Food Lawsuit Dismissed
Shake Shack Kiosk Strategy
Borrowing Against Cheese
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This week on The Repertoire Report, Justin Khanna and Ray Delucci dig into a heavy but wide-ranging week — from remembering Septime's Chef Bertrand Grébaut, to the viral "Michelin is lying to you" conspiracy, the data-backed case that the Bay Area has overtaken New York in fine dining, a Reddit deep-dive on beating the burnout/passion rut, a dismissed ultra-processed food lawsuit, DoorDash's Trojan-horse reservations play with SevenRooms, Shake Shack's kiosk-driven margin story, and how Italy's oldest dairy is borrowing against aging cheese.Whether you're a chef, cook, operator, or hospitality professional, this episode blends industry news, restaurant operations, and career insight.__Disclaimer: We earn commission income with qualifying purchases made through Amazon's Affiliate program and other affiliate links in this description.🙏 Thank you for listening
We open on the sad passing of Chef Bertrand Grébaut of Septime and his forward-thinking focus on team well-being, then break down why the "Michelin is just an algorithm" clip caught fire — and where the funding, anonymity, and multiple-visit arguments actually land. We use the Michelin Guide as a barometer for our "Ascending SF, Descending NYC" thesis, tackle a Line Cook Reddit post about losing your passion mid-apprenticeship, follow up on the dismissed ultra-processed food lawsuit, and unpack DoorDash's reservations strategy, Shake Shack's operations-over-product playbook, and cheese as collateral.If you're trying to better understand the business and craft of restaurants, this episode is for you.
Ray breaks down one of the most unsettling trends emerging in hospitality: AI surveillance in restaurant kitchens. As more operators experiment with AI-powered cameras to monitor employees, they discuss where the line is between improving operations and invading worker privacy.He also reacts to Reddit discussions on financial stability as a line cook, the challenges of being a people-pleaser in restaurant leadership, and whether today's hospitality careers are becoming more sustainable. Finally, he discusses why Wendy's has unexpectedly become a meme stock.#restaurants #chefs #restaurantindustry #artificialintelligence #ai #hospitality #linecookThis video contains copyrighted material used under the principles of fair use as defined in Section 107 of the U.S. Copyright Act. The content is used for purposes including commentary, criticism, education, news reporting, and analysis. All clips are used in a transformative manner with original commentary and discussion.
Links:
Kitchen Surveillance (Reddit Thread 1)
Kitchen Surveillance (Reddit Thread 2)
Coffee Shop AI Post
Line Cook Wage Discussion (Reddit)
Being a People-Pleaser in Restaurants (Reddit)
Wendy's Meme Stock Trend
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Justin and Ray break down René Redzepi's latest return to the spotlight and why the Noma story continues to raise more questions than answers. They discuss Jason White's response, whether the industry's conversation around accountability has actually evolved, and what this latest chapter means for restaurant culture.They also cover Seattle's Walrus and Carpenter labor dispute, discuss why Michelin stars belong to restaurants—not chefs—and examine what happened after Sèzanne lost all three of its Michelin stars following a chef departure. Finally, they wrap up with a recommendation for one of Ray's favorite recent fantasy reads, The Tainted Cup.
Links:
Jason White's Post
René Redzepi's Post
The Walrus and Carpenter Story
Emelina (Michelin)
Sèzanne Loses Michelin Stars
The Tainted Cup
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In this solo episode of The Repertoire Report, Ray Delucci breaks down the latest hospitality industry headlines, starting with Noma’s planned reopening in Copenhagen and René Redzepi’s return as creative director amid renewed scrutiny around kitchen culture and alleged abuse. Ray reflects on what accountability actually looks like in fine dining, why the industry continues to wrestle with the “genius chef” myth, and whether diners truly care about the working conditions behind world-class meals.The episode also dives into Wonder’s viral automated “infinite bowl” machine and the larger tension between food tech, automation, and the human element of cooking. Ray then covers Pizza Hut’s $2.7 billion sale, the pressure delivery apps have placed on legacy chains, fast food bankruptcy concerns tied to GLP-1 medications, and how rising gas prices may be cutting into restaurant spending.
Links:
Rene Redzepi Returns
Redzepi Grub Street Article
Slop Bowl Video
Pizza Hut Sold
Prof G Fast Food Issues
Gas Prices & Restaurants
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n this episode of the Repertoire Report, Justin Khanna and Ray Delucci dig into the latest restaurant industry news: Tom Colicchio closing Craft after 25 years in New York City, rising restaurant costs, changing diner behavior, and what these shifts mean for chefs, operators, and hospitality professionals. They also break down new openings from major names in food, including Kabawa, The Lion’s Den from Chef Michael White, and The Merchant Room from Gavin Kaysen.The conversation also explores Michelin expansion, the pressure of operating in major dining markets, whether restaurants can still make ambitious hospitality work financially, and a petition pushing back on the Culinary Institute of America’s use of AI. If you care about fine dining, restaurant openings, chef culture, food media, hospitality careers, or the business of restaurants, this episode is packed with analysis, context, and honest industry perspective.
Links:
Craft Closing Announcement
Craft Closing NY Times Piece
Kabawa
Punk Noir
Lion's Den
The Merchant Room
VAT Petition
Post Modern Times Donation Page
Post Modern Times NY Times Write-Up
CIA AI Announcement
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In this Repertoire Report episode, Justin Khanna and Ray Delucci break down the latest hospitality industry news, culinary trends, and restaurant insights for chefs, cooks, restaurateurs, and hospitality professionals. Topics include Epicure’s massive 4.1 million recipe dataset, AI in recipe development, flavor modeling, culinary creativity, and what artificial intelligence can — and can’t — understand about real-world cooking, seasonality, and kitchen judgment.The conversation also explores who really deserves credit for a Michelin star, the risks of “fake it till you make it” in restaurant hiring, career growth for line cooks, worker-owned restaurant models like Pigdin Cooperative, and the rise of in-person hospitality events from brands like DNNR. If you’re interested in chef career development, restaurant ownership, Michelin Guide culture, AI food tech, kitchen leadership, and the future of the hospitality industry, this episode is packed with practical analysis and honest industry perspective.
Epicure AI Recipes
Josef Chen X Epicure Post
ARXIV Paper Findings
drewthefoodguy's Michelin Instagram Post
Seattle Times Pidgin Co-Op
DNNR Platform X Post
Pea-Peeling Robot
Fake It Till You Make It (Reddit Thread)
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n this episode, Ray breaks down why the Australian-based restaurant chain Guzman y Gomez left and why this was a positive for the company. He also gives advice on determining whether you are the problem in the kitchen or the kitchen itself. He then discusses Starbucks canceling its AI-inventory tool, the rise in grocery inflation, the stunning new GLP-1 restaurant report, and a unique discount being offered by Giordano's.#burritos #glp1 #restaurants #reddit
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Links:
Guzman y Gomez Leaves US Market
Do I Suck in the Kitchen? (Reddit Thread)
Starbucks Ends AI Inventory Counting
Grocery Inflation Is Rising
National Restaurant Association GLP-1 Report
Giordano's Unique Discount
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This week on The Repertoire Report, Justin Khanna and Ray Delucci break down a packed week of hospitality industry news, restaurant operations, and chef career insights.We cover Michelin’s upcoming arrival in South Australia, what it means for the country’s existing hatted restaurant system, and why global recognition still matters for chefs and restaurants. Then we get into the practical side of service with a deep dive on ticket rail management, expediting, mise en place, and how cooks can keep their board organized during a rush.We also discuss Clover Reserve and the next wave of restaurant tech, rising beef prices through the lens of hot dogs and consumer value perception, Beyond Meat’s pivot into protein beverages, the economic challenges facing Portuguese restaurants in the U.S., and why Norbert Niederkofler’s “Cook the Mountain” philosophy deserves more attention.If you’re a chef, cook, operator, hospitality professional, or someone trying to better understand the business and craft of restaurants, this episode is for you.
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Links:
Australia Michelin Guide
Kitchen Rail Advice
Bloomberg Hot Dog Article
Beyond Protein Drink
Portuguese Restaurant Struggles
James Beard Nominations
Cook The Mountain
Clover Reserve
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In this episode, Ray breaks down why restaurants feel "slower" and the data backing it up. He also shares how caring for your staff and avoiding turnover is a crucial financial decision. He then gives updates on some QSR/Fast-Casual restaurants, shares with creators how to help those with limited food options, and discusses a looming protein powder shortage.
Links:
Slow Restaurant Discussion (Reddit)
National Restaurant Association Employee Retention Data
Restaurant Performance Index
Shake Shack Sinks
Texas Roadhouse Improves
Sweetgreen Declines
“Recession Meals” Content
Protein Powder Shortage
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In this episode, Ray and Justin react to the debate over Repertoire accounts, restaurant pricing, and the reality that restaurants face of losing profitability. They then give advice to a CIA grad who regrets attending culinary school, discuss hotels to gain better career leverage, and share some culinary tech updates. #chefs #culinaryschool #cooking #restaurant
Links:
Reddit Culinary School Warning
Nod Mag Chef Hotel Article
Colette AI
Owner (Restaurant Software)
OpenTable Post
Restaurant Trends 2026 (NRN)
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In this episode, Ray breaks down why a city might say no to the Michelin Guide and how that decision affects the broader food scene. He also weighs in on the restaurant pricing convo that led the NY Times and Eli Sussman to go viral, the current dishwasher crisis, and the DOJ's investigation into agricultural price gouging.
Links:
Buffalo Rejects Michelin Guide
Eli Sussman Response
The NY Times Chicken Article
WSJ Dishwasher Crisis
DOJ Pricing Lawsuit
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In this episode, Justin breaks down how Chefs are talking directly to audiences and why this is so valuable. He also covers some Michelin news, answers a fan question on food safety, covers Magnus Nilsson's new venture, and analyzes the number of Michelin-starred chefs who attended culinary school. Ray shares a dire warning by Jose Andres and also gives a restaurant industry update.
Links:
Christian Puglisi’s YouTube
Dan Kennedy’s Substack
José Andrés’ Warning
José Andrés & Eric Ripert Chat
Chef’s Pencil Data
Magnus Nilsson’s New Venture
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In this episode, Ray interviews Namrata Hegde on her time staging at Noma, misconceptions over "staging culture," and the reality of traveling to another country to work at the best restaurant in the world, for free. We then discuss the problems still facing kitchen culture, and why it feels like restaurants are so far behind when it comes to employee welfare.
'
Link:
Namrata Hegde’s Substack
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In this episode, Ray breaks down whether culinary school is worth it in 2026 and why or why not it is a good fit for you. He also breaks down a crazy restaurant lawsuit, the Doritos pricing error, an Expo West recap, and how food companies are regressing on pesticide commitments.
Culinary School Reddit Discussion
Ever Lawsuit
Dorito Pricing
Expo West Recap
Pesticide Rollbacks
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In this episode, Ray and Justin break down the French Laundry lawsuit and how the issue presented affects all restaurants. Justin shares BILT's new hospitality focus and how it could help restaurants. The two also cover Sysco's acquisition of Restaurant Depot, Unilever's acquisition of McCormick, and the new app for cooks, Line Cook.
Links:
French Laundry Wage Theft Lawsuit
BILT Hospitality
Sysco Buys Restaurant Depot
Issues With Sysco's Purchase
Unilever and McCormick Combine
Line Cook App
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In this episode, Ray reacts to a viral Substack post asking, "What if we just got rid of fine dining?" and to the reactions to it. He also discusses policy demands from the National Restaurant Association, how less alcohol consumption is hurting restaurants, and how Rao's gained success as a CPG sauce brand.
Links:
Khushbu Shah's Original Substack Article
Max Shapiro's Substack Response
NY Times Alcohol Article
National Restaurant Association Policy Demands
Rao's Success (Food Dive)
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In this episode, Justin and Ray break down how influencers are impacting restaurants and the closure of 'Iris', the famous floating restaurant. They then react to René Redzepi stepping down from Noma, and the fallout from this. Finally, they discuss Heston Blumenthal's closure, Travis Kalanick's food venture, and the Anthropic AI industry report.
Links:
Influencers Ruining Restaurants
Iris Closes
Iris Instagram Post (Tatler)
René Post
Noma Workplace Transparency Site
Paul Kaufmann Post
NY Times Noma Reporting
Heston Blumenthal Steps Away
Atoms (Travis Kalanick)
Anthropic Report
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In this episode, Ray explains why the "genius chef" model hurts restaurants and causes burnout. He also covers potential Costco tariff refunds, some new seafood environmental designations, and gives advice to a chef.
Links:
Costco Tariff Refunds
Monterey Bay Seafood Watch
Reddit Advice
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In this episode, Justin and Ray react to Noma's response to the allegations of creating a physically violent, intimidating, and degrading workplace. They also explain why this response represents a broader issue in the food industry and what they believe will happen next.EDITING NOTE: Incorrect facts in the opening F1 monologue have been edited out, Ayrton Senna was a Brazilian driver who unfortunately passed
Links:
Our first episode on the Noma situation
NY Times article
Jason Ignacio White's IG
René Redzepi IG
Noma IG
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In this episode, Justin breaks down why the "Restaurant Monologue" is wearing down customers, and what to do instead. They also discuss if you can trust Michelin, give advice on kitchen "lifers", and react to The Infatuation's Eleven Madison Park Review.
chefs #restaurant #michelinguide #elevenmadisonpark
Audio Note: Ray's Audio had some connection issues, and gets better around minute 28.
This video contains copyrighted material used under the principles of fair use as defined in Section 107 of the U.S. Copyright Act. The content is used for purposes such as commentary, criticism, education, and analysis. All clips are used in a transformative manner, with original commentary and insights added to provide new meaning and context.
Credit to The Infatuation for the reaction video
Retire The Restaurant Monologue
Reddit Advice
Can You Trust Michelin?
Vicinity California
Lielle LA
EMP Review
Zen and Art of Motorcycle Maintenance
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In this episode, Ray breaks down the Presidential Glyphosate Executive Order, and how it could impact a crucial Supreme Court ruling. He also discusses the impact a blizzard can have on restaurants, growing GLP-1 use, Domino's unlikely success, and further clarifies why he left fine dining.
Links:
Bayer Cites Trump Executive Order
What To Know About Glyphosate
Washington Post Roundup Coverage
Executive Order Filing
NY Times Blizzard Coverage
GrubStreet Blizzard Coverage
GLP-1 Eligibility Expands
Domino's Winning
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In this video, Justin and Ray break down the Noma Abuse Scandal of 2026. They share the allegations, explain why these problems persist in the food industry, and discuss what can be done about them. #noma #chefs #foodindustry #linecook #michelin #worlds50best
Links:
- Jason Ignacio White (microbes_vibes) Instagram
- Justin’s Andrea Correa (YouTube)
- Noma Abuse Story 1 (World’s 50 Best)
- Noma Abuse Story 2 (The Independent)
- Noma Abuse Story 3 (The Times)
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In this video, Ray breaks down the success McDonald's saw after lowering its prices and the rise in Bourdain trading card prices over the past few months. He also gives advice to a chef on Reddit and covers other breaking news in the food industry. #chef #restaurant #food #cooking #mcdonalds
Links:
- McDonald’s Wins on Prices (Bloomberg)
- McDonald’s Value Victory Lap
- Chef Reddit Advice
- Bachan’s Sold (Marzetti deal)
- Wendy’s Closing Stores (Bloomberg)
- National Restaurant Association 2026 Outlook
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In this episode, Justin and Ray break down the biggest restaurant openings of 2026. They also discuss the pricing-to-value issue that is affecting restaurants, some breaking news in the food industry, and answer a comment left by you all in the community!
Links:
- Most Exciting Restaurant Openings 2026 (Bloomberg)
- Wine Spectator New Restaurants 2026
- Toronto Restaurant Closures (Toronto Life)
- America’s Culinary Cup (CBS)
- Miso ‘Flippy’ Bot (QSRweb)
- PepsiCo Cost Reductions (Bloomberg)
- Impossible Foods CEO Steps Down
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In this episode, Ray breaks down the McKinsey food industry report and what you need to know for 2026. He also covers the ROI for Michelin coming to a city, how Gen Z is ditching "Diet" soda, how smaller food brands are winning, and more. #chefs #restaurant #linecook #foodindustry
Links:
- McKinsey Restaurant Report (2026)
- Dining Out Issues (Food & Wine)
- ROI on MICHELIN (Colorado)
- Gen Z Ditches “Diet” Soda (Bloomberg)
- Small Brands Stand Out in Grocery
- SF Chronicle Chef Story
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In this episode, Justin and Ray break down the $1,500 per person Noma pop-up coming to LA, and why it actually makes sense. They also discuss feeding your staff during a shift, the rise of the Co-Chef trend, and Square's new "Neighborhoods" feature. #noma #la #chef #chefreacts
This video contains copyrighted material used under the principles of fair use as defined in Section 107 of the U.S. Copyright Act. The content is used for purposes such as commentary, criticism, education, and analysis. All clips are used in a transformative manner, with original commentary and insights added to provide new meaning and context.Credit to Detroit 75 Kitchen for the reaction videoLinks:
- Noma’s LA Pop-Up
- The Rise of the Co-Chef
- Square “Neighborhoods” Restaurant Tool
- Let Your Staff Eat for Free (YouTube)
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In this episode, Ray breaks down how restaurants are using CPG-branded foods to totally transform their brand. He also discusses the Wegmans surveillance controversy, how TikTok is used in food R&D, how Portillo's loyalty program is boosting sales, and why you should not leave the food industry.#restaurant #chef #portillos #careeradvice #momofuku #davidchang
Links:
- Wegmans Issue (Grubstreet)
- Wegmans Issue (Gothamist)
- Wegmans Issue (Grocery Dive)
- Rise of Restaurant CPG (Bloomberg)
- TikTok Food R&D
- Portillo’s Loyalty Program
- Reddit Thread (Kitchen Confidential)
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In this episode, Justin and Ray react to Wonder and its goal of creating automated kitchens. They also break down the new food pyramid and how this affects school lunches, and give advice to a chef looking to break out on their own early in their career. Justin offers questions you should ask yourself in 2026 to ensure you have a productive and efficient year in your career.Questions: Individual Contributor- What am I doing the “default” or “previous” way, and what upgrades or changes would help me?- How can I measure my progress in a way that leads to improvement- Timer, pedometer, calculating ratios (ie, units/minute)- How do I perceive and respond to feedback?Manager-How can I work for my team to support them in their tasks?- When encountered with a problem, obstacle or issue, what’s the skill gap that can explain (and prevent) this?- Where do I land on the “helpful” pyramid?Entrepreneur- What is the audience screaming at the screen for you to do?- Do I need more resources vs resourcefulness?- What created vs drained energy this year? - You can’t compete with the person who’s having fun - Self awareness has taught me the answer is often times already in youLinks:
- Wonder Robotic Kitchens
- Can School Lunches Ditch Ultra-Processed Foods?
- Reddit Advice (Line Cooks)
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In this episode, Ray discusses how the City of Buffalo is contemplating paying the Michelin Guide for recognition, and what it could mean for the city. He also covers how Sweetgreen could bounce back in 2026, the worrying trend of surveillance pricing, DoorDash integrating with ChatGPT, and much more. Links:
- Buffalo Getting MICHELIN Guide?
- Smaller Slop Bowls (Bloomberg)
- DoorDash + ChatGPT Partnership
- Shoppers Spending More on Grocery in 2026
- Instacart Surveillance Pricing
- Jim Beam Halts Production
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Justin and Ray spend 90 minutes discussing their predictions for the food industry in 2026. They go over the realistic outcomes they believe will happen in the next year, and make some wild predictions based on their reporting over the past year.#restaurant #linecook #foodindustry #2026 Links:
DoorDash AI App (Zesty)
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In this episode, Justin and Ray discuss 2025 in the food industry. They discuss how fast-casual concepts failed, prevailing consumer trends in dining out, and lessons learned for restaurant operators. They also look at CPG lessons, the death of food influencers, and much more. #restaurant #restaurantindustry #costofliving #business #finance
- MICHELIN Guide Southwest
- Andrew Yeung X Post
- YUM! Brands Food Trends Report
- Restaurant Innovators 2025 (7shifts)
- US Private Label Sales to $280B (Supermarket Perimeter)
- NYT 2025 Trends Recap
- James Beard Restaurant Industry Report 2025
- NRA Late 2025 Economic Outlook
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In this episode, Justin breaks down Michelin's new Grapes designation and what it means for the wine industry. He also shares a Bloomberg review of EMP that is surprisingly critical, as well as the rise of private dinner clubs in 2026. Ray shares what makes a four-star restaurant, in the New York Times Critics' own words. He also discusses how pizzas are getting smaller and more expensive, and the groundbreaking lawsuit by California against food companies over ultra-processed food. #michelin #wine
Links:
- Michelin Grapes Distinction
- NY Times Four-Star Breakdown
- Bloomberg on EMP
- Smaller Pizza, Fewer Toppings
- Private Dining Clubs on the Rise
- Chef2Nite
- California Lawsuit (Ultra-Processed Foods)
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In this episode, Ray breaks down the risk Italian pasta faces due to tariffs and how implementing this policy could literally halt pasta exports from Italy. He covers Chipotle's new Thanksgiving strategy, AI-slop Thanksgiving recipes, and how restaurants are winning diners over to grocery this holiday. He also discusses the disgusting story about a Campbell's Soup VP, the odd case of a dine-and-dash influencer, the closure of a Tyson Beef Plant, and some important GLP-1 data.
Links:
- Pasta Apocalypse (NYT)
- Pasta Tariffs (Grub Street)
- Chipotle Thanksgiving Strategy
- Thanksgiving AI “Slop”
- Thanksgiving Restaurant Sales
- Campbell’s Soup VP Lawsuit
- Dine-And-Dash Influencer (NYT)
- Tyson Plant Closure
- GLP-1 2030 User Prediction
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Eating out feels unaffordable—and the data backs it up. In this episode, Justin and Ray unpack why menu prices keep rising, why value perception has flipped for fast-casual, and what the future may hold. We also explore Picnic, a workplace lunch app that could shift weekday demand, and the Seattle Times' recent review of Canlis.#affordableproducts #costofliving #savingmoney #restaurant
0:00 Intro1:55 Restaurant Affordability Crisis23:29 The Chipotle/Sweetgreen Issue34:15 Michelin Coverage Response51:46 Picnic1:00:40 Canlis Seattle Times Poor Review1:11:49 Josh Henderson Eater ArticleWhat we cover:📈 Pricing trends & the RPI🧾 Fast-casual value perception (Sweetgreen)💸 Why Americans say dining out is “too expensive”🍽️ The Canlis review and price expectations⚠️ Operator lessons from rise-and-fall stories🥪 How Picnic could change weekday lunch patterns
- Most Americans Priced Out Of Dining Out
- How Restaurant Prices Keep Getting More Expensive
- Fast-Casual Pricing Problem (Sweetgreen)
- Restaurant Performance Index (Sept 2025 PDF)
- Restaurant Menu Pricing Data (Restaurant.org)
- Seattle Times Canlis Review
- How To Build, Then Lose, A Restaurant Empire
- Picnic (Workplace Lunch App)
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Announcement from Michelin____________________Enjoy the pod? Get more from Repertoire:💌→The Repertoire Newsletter🎙→Share the Podcast📸→Instagram__Disclaimer: We earn commission income through qualifying purchases made via Amazon’s Affiliate program
In this episode, Justin and Ray react to Alinea losing its third star and what this means for the Michelin Guide in 2025. Justin then breaks down how Michelin's "meta" has changed and how restaurant owners should be looking at the Guide.Ray breaks down the claim that "Dining Out Is Dead" and discusses the beef price-fixing accusations by the DOJ against major beef companies. Justin then shares an article he read regarding food critics and how they could change (for better or worse).
Links:
- Grant Achatz Instagram Post
- Michelin Guide Ceremony Announcement
- Death of Dining Out (YouTube)
- Beef Price Fixing – Trump DOJ Case (AP)
- The Man in the Arena Problem (Substack)
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In this episode, we dive into the Uncrustables lawsuit against Trader Joe’s and what it signals for the future of food product development, intellectual property, and the battle between CPG giants and private labels. As Smucker’s defends its iconic crustless sandwich, we explore how legal strategies are becoming a new line of defense in a fiercely competitive grocery landscape.We also cover the biggest food and beverage headlines shaking the industry this week:📉 Chipotle’s sales decline among low-income and Gen Z consumers🍗 KFC's shift away from bone-in chicken — is the fried chicken era changing?🥫 Heinz consumer sentiment hits decade lows ahead of a major corporate split🧠 Gen Z’s anti-algorithm movement and how it's reshaping digital food discovery🚨 The evolving SNAP shutdown fallout, with DoorDash, Feeding America, and ABC News sharing critical updates🥑 Whole Foods' 2026 food trend predictions — what's next in natural foods?💼 Whether you're in food tech, brand strategy, or retail operations, this episode unpacks the legal and market shifts shaping tomorrow’s menus and grocery aisles.👇 Explore the full stories below:
- Uncrustables Lawsuit (Reuters)
- Uncrustables & Private Label (Food Dive)
- Chipotle Sales Slump
- Heinz Sentiment Drop (Bloomberg)
- KFC Ditches Bones
- Anti-Algorithm Movement
- Whole Foods 2026 Trends
- DoorDash Waives Fees (SNAP Shutdown)
- Feeding America (Shutdown Impact)
- ABC: How to Help Food Banks
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In this episode, Ray breaks down the recent AWS outage and the devastating impact it had on restaurants. He discusses the Trump administration's proposal on beef imports from Argentina and the fight over Prop 12 in the upcoming farm bill. Ray also covers Nestle's announcement of 16k job cuts, the rally in Beyond Meat's stock, and a new cookbook utilizing recipes from gravestones.
- AWS Outage Disrupts Restaurants (NRN)
- Houston Restaurant Loses 25% of Business (Chron)
- Reddit AWS Outage Response (Toast)
- Argentina Beef Policy (AP)
- Prop 12 Policy Fight (Civileats)
- Joel Salatin Congressional Statement
- Nestlé Cuts 16K Jobs
- Beyond Meat Meme Stock Surge
- Gravestone Recipe Cookbook (Rosie Grant)
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In this episode, Ray and Justin dive into the recent viral video by More Perfect Union, discussing how Sysco has become the largest food distributor in the country, and how this may affect the similarity of flavors amongst restaurants. Their answers may surprise you, especially when it comes to Sysco's perceived reach. Justin shares about social media users wanting more in-person experience and the decline of online usage from younger generations, Silo closing, EMP's reintroduction of meat, an interesting graphic on consumer goods, and more. Ray discusses the massive drop in Beyond Meat shares and the battle brewing between Logan Paul and Lionel Messi over their hydration beverage brands.
Links:
- Restaurants All Taste the Same (More Perfect Union)
- Greg Isenberg on Internet Direction
- Sam Parr’s AI Advice
- Beyond Meat Plummets After Debt Swap
- 2x2 Product Ranking (Connor Fowler)
- Logan Paul vs. Lionel Messi Lawsuit (Prime Hydration)
- Tom Sietsema on Food Reviews (Washingtonian)
-
Menu Photo AI
- 7shifts Restaurant Tech Video
- 7shifts Digital Prep List Report + Quiz
Enjoy the pod? Get more from Repertoire:
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In this weekly report: Tyson Foods has settled a record-breaking lawsuit, in which it was accused of conspiring with other pork producers to fix prices. The government shutdown may have effects on the food industry, EJ Lagasse gets 3 stars in the NY Times, and Amazon is creating its own grocery brand for low-cost consumers.Ray breaks down the recent Restaurant Performance Index, and shares some lessons he found from a chef with 30 years of experience in r/KitchenConfidential. 0:00 Intro0:34 Tyson Price Fixing06:54 7Shifts Ad07:34 Government Shutdown12:40 EJ Lagasse NY Times Review19:08 Amazon’s New Grocery Brand21:08 Restaurant Performance Index24:30 Ramblings of an Old Chef
- 7shifts Restaurant Tech Video
- 7shifts Digital Prep List Report + Quiz
Links:
- Tyson Price Fixing Settlement
- Government Shutdown & Food Industry
- EJ Lagasse Revives Emeril’s (NYT Review)
- Amazon's New Grocery Brand
- Restaurant Performance Index
- Ramblings Of An Old Chef (Reddit)
In this episode, Justin breaks down the recent collaboration between Airbnb and Chef's Table and how utilizing Airbnb events could be a major win for chefs. He also discusses the Food & Wine awards, the impact of LLMs on restaurant recommendations, a new book he's interested in, and more. Ray discusses the coming matcha shortage, some consumer data from the National Restaurant Association, and a key restaurant that is opening next month.
- 7shifts Restaurant Tech Video
- 7shifts Digital Prep List Report + Quiz
Links:
+ Airbnb Chef’s Table Experiences
+ Matcha Shortage
+ Food & Wine – Best New Chefs List
+ Eater – Most Influential Restaurants
+ High-Earner Diners
+ New Rules of Dining Out (Book)
+ Slob Bowls (YouTube)
+ Flynn McGarry Opens CoveEnjoy the pod? Get more from Repertoire:
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In this episode, Ray breaks down a New York Times Article, sharing how sushi has become a dietary commodity. He discusses Starbucks' massive layoff announcement, the cut to a USDA hunger report, why Americans are not eating breakfast, and offers advice to a Reddit user leaving the restaurant industry.
- 7shifts Restaurant Tech Video
- 7shifts Digital Prep List Report + Quiz
Links:
+ Sushi as Commodity (NYT)
+ Starbucks Layoffs
+ USDA Cancels Food Insecurity Report
+ Skipping Breakfast in America
+ Reddit Advice (Kitchen Closure)
Intro 00:00
Sushi 00:28
7shifts 10:46
Starbucks Layoffs 11:26
USDA 15:42
Breakfast 22:13
Leaving Restaurants 26:10
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In this episode, Ray breaks down how close to 10% of Americans are using Ozempic, and how this is affecting restaurants. He also breaks down the real reason behind Tesla creating a diner, and how the Pumpkin Spice Latte crushed expectations for Starbucks. He discusses the reporting mistakes made by Beyond Meat, breaks down how restaurants performed in July, examines a major food company breakup, and shares his thoughts on a new beverage trend. (Photo in thumbnail: Ye Fan for The New York Times)
Links:
- Ozempic (NYT)
- Radio Iowa (Ozempic impact)
- Fast Company (Culina AI Chef)
- Tesla Diner (NYT)
- Starbucks (Pumpkin Spice)
- Beyond Meat Bankruptcy Rumor
- Restaurant Performance Index
- Kraft Heinz Split
- Dirty Soda Trend
If you come across something you ended up having to search for, send us a message to help make these Show Notes better!
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In this episode, Justin breaks down how Chefs are now making $100,000 more than ever before and why this trend is a major positive for the industry. He also shares reporting from the LA Times on a new restaurant transitioning from fine dining to casual, a restaurant closure in Washington, D.C., and a Business Insider piece on a Michelin-starred restaurant managing finances during this challenging time.Ray shares about a restaurant in Mexico City that charges customers only what they can afford, and how this is inspiring others in the industry to follow suit. He also shares about a new Netflix cooking competition that is taking place at The Culinary Institute of America, the trend of brand collabs, and how a variety of cabbage is taking over the London food scene.
Links:
- $100K Chef
- LA Times (Pasjoli)
- Reverie Closing
- Masal y Maiz
- Food Collabs
- CIA Show (Netflix)
- Cabbage (NYT)
If you come across something you ended up having to search for, send us a message to help make these Show Notes better!
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In this episode, Ray discusses an article by Chef Nick Curtin of Alouette. He discusses Chef's view on how foraging has impacted the food system of Denmark, and what we can take away from this impact. Ray then discusses how the Federal Takeover of D.C. has destroyed restaurant reservations. He then looks at how fast casual restaurants are not doing well, how honey is taking over consumer diets, and why AI displacements mean more workers in the food industry.
(Cover photo from Eater article)
Timestamps:
0:00 Intro
0:45 Foraging Ruining Restaurants
14:07 DC Restaurants
20:29 Minimal Catch Up
22:13 Fast Casual Dining
28:36 Honey Consumption
30:38 AI Displacement
_____________________
Links:
- Foraging Trend
- DC Restaurants 1
- DC Restaurants 2
- Fast Food
- Honey
- AI Chipotle
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Eleven Madison Park has decided that meat is back on the menu. Ray and Justin break down why they made this decision, the response from the food world to it, and much more. They also discuss how a Michelin-rated ice cream shop in Taiwan is a litmus test for the upcoming Michelin Guide release, the horrible story of a restaurant being stripped of its Michelin Stars due to the chef being arrested on an alleged assault charge, and much more.
- Eleven Madison Park
- Michelin Ice Cream
- Chef Arrested
- Beyond Meat Layoffs
- Beyond Meat Q2 Report
- Restaurant Performance Index
- Stressed Shopper Article
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Joshua Weissman is facing a mountain of criticism for alleged poor behavior, plagiarism, and more. Justin and Ray break down the reporting on Joshua Weissman and warn of the lessons learned in the pattern of alleged behavior that has been reported on by one of YouTube's largest food content creators.Ray breaks down Uber's new AI investment, the latest news on beef and poultry pricing, and how agentic AI is being utilized by Walmart. He also examines some industry trends observed at the Fancy Foods Show. Justin breaks down the Wall Street Journal piece on how hotel rooms are getting smaller and how hotel brands are rethinking their approach to hospitality. (Images in YouTube video sourced from Rosenthal reporting.)Links:
YouTube Links
- WSJ Hotels
Other Resources
- Joshua Weissman
- Walmart AI
- Uber Eats AI
- Beef Prices
- Amazon Grocery
- Fancy Foods
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In this episode of the Repertoire Report, Ray starts by discussing the tragic passing of Anne Burrell, emphasizing the importance of mental health awareness in the food industry. He shares personal experiences with mental health struggles in the restaurant industry and stresses the significance of checking in on each other. The second part of the episode addresses the current financial crisis at Johnson and Wales University, analyzing an article that criticizes the school's administration and program offerings. Ray and Justin provide their perspectives on the future of culinary education and the steps needed to ensure its sustainability. The episode concludes with a call to action for mental health support and a discussion on the importance of culinary schools in offering comprehensive education beyond basic cooking skills.
Links:
If you or someone you know is in crisis, please reach out for help:
- 988 Suicide & Crisis Lifeline (U.S.) – Call or text 988 for free and confidential support.
- International Hotlines – Global list of crisis and suicide prevention hotlines.
- The Burnt Chef Project – Mental health resources tailored for hospitality professionals.
-
Humans of the Kitchen – Peer stories and mental health support for the culinary community.
- Anne Burrell – Cause of Death (NY Times)
- The Rise and Fall of Johnson & Wales University (James G. Martin Center)
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- 💌 → The Repertoire Newsletter - 🎙 → Share the Podcast - 📸 → Instagram Disclaimer: We earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.🙏Thank you for listening
Links:
Higher Starting Costs: https://www.foodandwine.com/restaurant-opening-costs-increase-post-pandemic-11776163
YouTube: https://www.bloomberg.com/news/articles/2025-07-21/how-youtube-is-shaping-a-new-generation-of-chefs
Travis Kalanick on All In, Discussing Lab Robotics: https://youtu.be/KypnjJSKi4o?si=toidvBcjlt3QF1wp
Pipedream: https://x.com/thegarrettscott/status/1944801083177505235
Nuance In The Gloom: https://x.com/a_food_maniac/status/1947466050485760128
Justin's Instagram: @justinkhanna
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Links:
Eater: https://www.eater.com/food-culture/893018/jose-andres-chef-humanitariancomic-book-hero
Food Dive 1: https://www.fooddive.com/news/us-ice-cream-makers-commit-to-artificial-dye-phase-out-by-2028/753065/
Food Dive 2: https://www.fooddive.com/news/tariffs-meat-drive-inflation-conagra-cfo-says/752918/
Bloomberg: https://www.bloomberg.com/news/articles/2025-07-09/chocolate-makers-burned-again-as-shortages-hit-cocoa-powder?srnd=phx-industries-consumer
Axios: https://www.axios.com/local/san-francisco/2025/07/15/korean-food-popularity-sf-ca
Justin's Instagram: @justinkhanna
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Justin Khanna
5920 MLK Jr. Way S
Unit 18272
Seattle, WA 98118 USA
—
Links:
QSR: https://www.qsrmagazine.com/story/why-back-of-house-clarity-for-restaurants-is-key-to-navigating-an-uncertain-economy/
Bloomberg: https://www.bloomberg.com/news/articles/2025-07-07/starbucks-menu-news-chain-wants-to-get-rid-of-canola-oil-in-its-food?srnd=phx-industries-consumer
Red Lobster: https://www.campaignlive.com/article/popular-ceo-viral-seafood-boils-story-behind-red-lobsters-biz-comeback/1923541
Food Dive: https://www.fooddive.com/news/walmart-case-ready-beef-facility-supply-chain-opening/752325/
Fashion: https://thefashionography.com/fashion/why-fashion-brands-are-suddenly-hungry-for-food-ventures/
Belmond: https://www.belmond.com/trains/europe/uk/britannic-explorer
Justin's Instagram: @justinkhanna
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Justin Khanna
5920 MLK Jr. Way S
Unit 18272
Seattle, WA 98118 USA
—
Links:
Nissin: https://www.fooddive.com/news/ramen-maker-nissin-launches-brand-to-attract-glp-1-users-health-conscious/751390/
Alinea: https://chicago.eater.com/closings/159756/fire-restaurant-closing-fulton-market-chicago-grant-achatz-alinea-group
Food Navigator: https://www.foodnavigator.com/Article/2025/07/01/glp-1s-food-industry-response/
Bloomberg: https://www.bloomberg.com/news/articles/2025-06-30/starbucks-beefs-up-hiring-process-in-search-for-best-baristas?srnd=phx-industries-consumer
National Restaurant Association: https://restaurant.org/research-and-media/research/restaurant-economic-insights/restaurant-performance-
index/
Wingstop: https://www.qsrmagazine.com/story/is-wingstop-on-the-verge-of-another-sales-tear/
Florida's New Law: https://www.tallahassee.com/story/entertainment/restaurants/2025/06/30/tallahassee-restaurants-feel-impact-of-no-shows-support-new-law/84322780007/
Justin's Instagram: @justinkhanna
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Justin Khanna
5920 MLK Jr. Way S
Unit 18272
Seattle, WA 98118 USA
—
inks: JBS: https://www.fooddive.com/news/jbs-sec-approves-listing-nyse-meat-beef/746270/ World's 50 Best: https://www.theworlds50best.com/ Daniel Patterson: https://www.instagram.com/chefdanielpatterson/?hl=en Reservation Charges: https://people.com/restaurant-charges-diners-with-more-or-fewer-people-than-their-reservation-11754617
Justin's Instagram: @justinkhanna
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Justin Khanna
5920 MLK Jr. Way S
Unit 18272
Seattle, WA 98118 USA
—
National Restaurant Association: https://restaurant.org/research-and-media/research/restaurant-economic-insights/restaurant-performance-index/
Axios: https://www.axios.com/local/washington-dc/2025/04/14/michelin-guide-dc-star-restaurants-virginia-declines
Bloomberg: https://www.bloomberg.com/news/articles/2025-06-10/whole-foods-supplier-hack-leaves-empty-shelves-stalls-forklifts?srnd=phx-industries
Food Dive: https://www.fooddive.com/news/how-nerds-gummy-clusters-became-the-candy-aisles-biggest-hit/748865/
NRN: https://www.nrn.com/expert-opinions/using-ai-to-write-help-wanted-posts-that-actually-work
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Justin Khanna
5920 MLK Jr. Way S
Unit 18272
Seattle, WA 98118 USA
—
In this episode, Justin breaks down his time at the MAD7 Symposium. What is MAD7? It is the seventh edition of the MAD Symposium, a gathering that brings together hundreds of chefs, sommeliers, servers, bartenders, baristas, bakers, producers, and writers together beneath a big red circus tent in Copenhagen for two days of ideas, inspiration, and connection.Link to MAD's newsletter: https://www.digest.madfeed.co/Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—What's next? 👇Share the PodcastGet Total Station DominationTake the 5-Day-Kitchen-Productivity ChallengeGet on my Email NewsletterSupport the show for $19 a month via the Repertoire Pro Community forIndustry ProfessionalsMy latest upload on YouTubeRate the show on SpotifyLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna5920 MLK Jr. Way SUnit 18272Seattle, WA 98118 USA—
National Restaurant Association Reporting: https://restaurant.org/research-and-media/research/restaurant-economic-insights/analysis-commentary/restaurants-projected-to-add-490k-seasonal-jobs-this-summer/
Klarna: https://restaurant.org/research-and-media/research/restaurant-economic-insights/analysis-commentary/restaurants-projected-to-add-490k-seasonal-jobs-this-summer/
Bloomberg: https://www.bloomberg.com/news/features/2025-05-27/higher-food-prices-from-tariffs-has-restaurants-asking-sysco-for-help
NBC New York: https://www.nbcnewyork.com/news/national-international/mcdonalds-is-closing-its-cosmcs-restaurants/6277501/
Food Dive 1: https://www.fooddive.com/news/kraft-heinz-confirms-3-billion-investment-manufacturing-factory-mac-cheese-ketchup-tariffs-trump/748790/
Food Dive 2: https://www.fooddive.com/news/snap-congress-proposed-cuts-fmi-nga/748701/
Eater: https://www.eater.com/2025/5/22/24435230/food-stamps-cuts-snap-economic-policy-trump-farm-bill
Justin's Instagram: @justinkhanna
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What's next? 👇
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Justin Khanna
5920 MLK Jr. Way S
Unit 18272
Seattle, WA 98118 USA
—
Links:
Airbnb: https://www.bbc.com/news/articles/c1mglv2d455o
NRA Reporting: https://restaurant.org/research-and-media/research/restaurant-economic-insights/analysis-commentary/elevated-costs-continue-to-pressure-restaurant-profitability/
NRA Career Website: https://restaurant.org/research-and-media/research/restaurant-economic-insights/analysis-commentary/new-association-website-spotlights-restaurant-jobs-and-career-paths/
Michelin Guide: https://guide.michelin.com/us/en
CIA Investment: https://www.travelweekly.com/Travel-News/Hotel-News/One-Only-resort-coming-to-New-York-Hudson-Valley
CIA Investment: https://www.prnewswire.com/news-releases/culinary-institute-of-america-thimus-and-alamance-foods-team-up-for-groundbreaking-research-study-302456637.html
Food Dive: https://www.fooddive.com/news/food-ingredients-reformulation-rfk-artificial-dyes/748274/
No Kid Hungry SNAP: https://www.nokidhungry.org/blog/five-facts-how-snap-helps-kids
Direct link to tell Congress to save SNAP Benefits: https://secure.nokidhungry.org/site/Advocacy?cmd=display&page=UserAction&id=522&s_src=advo&s_subsrc=1I000DD2551WHFXAAD0&_gl=1%2A1b73dn1%2A_gcl_au%2AMjM5Mjg3Mjk3LjE3NDc2OTM0MDM.
Justin's Instagram: @justinkhanna
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Justin Khanna
5920 MLK Jr. Way S
Unit 18272
Seattle, WA 98118 USA
—
Wegman's Next Door: https://www.wegmansnextdoor.com/rochester-new-york/events/
McDonald's Hiring: https://www.cnn.com/2025/05/12/business/mcdonalds-hiring-announcement
Menu Prices Rising: https://www.nrn.com/restaurant-finance/menu-prices-increased-in-april-for-the-third-month-in-a-row
Third Spaces: https://www.nrn.com/quick-service/restaurants-embrace-the-return-of-the-third-place
Fast Casual Success: https://www.qsrmagazine.com/story/why-fast-casual-keeps-winning/
Follow us on Tik Tok and Instagram!
Justin's Instagram: @justinkhanna
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Justin Khanna
5920 MLK Jr. Way S
Unit 18272
Seattle, WA 98118 USA
—
This episode focuses on the very real impact tariffs are expected to have on both independent restaurants and chains across the country. Justin and Ray discuss the pros of the Michelin Guide expansion into the South, and also discuss their worries about the accessibility of this style of dining to a broader audience. Finally, the two take on the idea of platforms that sell exclusive reservation options, and the negative effects this can have on the food industry as a whole.
Show Notes:
National Restaurant Association Tariff Statement: https://restaurant.org/research-and-media/media/press-releases/national-restaurant-association-statement-on-trump-reciprocal-tariff-announcement/
National Restaurant Association Performance Index: https://restaurant.org/research-and-media/research/restaurant-economic-insights/restaurant-performance-index/
Michelin Guide Expansion: https://guide.michelin.com/us/en/article/news-and-views/michelin-guide-alabama-mississippi-louisiana-tennessee-north-south-carolina-atlanta
Pepperoni Price Index: https://www.businessinsider.com/frozen-pizza-sales-recession-indicator-stock-market-crash-consumer-trends-2025-4
Justin's Instagram: @justinkhanna
Follow The Repertoire Podcast on Instagram: @joinrepertoire
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What's next? 👇
Share the Podcast
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Justin Khanna
5920 MLK Jr. Way S
Unit 18272
Seattle, WA 98118 USA
—
Show Notes:
Alessandra's Site: https://alessandraciuffo.com/about/
Flavors by Ale on IG: https://www.instagram.com/flavorsbyale/?hl=en
Trattoria l'Incontro: https://trattorialincontro.com/
ICE Culinary Program: https://www.ice.edu/campus-programs/culinary-arts-associate-degree Rachael Ray: https://rachaelray.com/
If you come across something you ended up having to search for, send me a message to help make this Show Notes better!
—
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Justin Khanna
212 Broadway E #22725
Seattle WA 98118
Justin's Instagram: @justinkhanna
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What's next? 👇
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Justin Khanna
212 Broadway E
Unit 22725
Seattle, WA 98102 USA
—
Eddie's Bio from his website: Eddie Shepherd is an award winning modern plant-based chef.
At the forefront of contemporary plant-based cuisine Eddie takes inspiration from nature to create delicious, exciting food with a modern aesthetic.
Eddie runs the unique ‘Walled Gardens’ underground restaurant in Manchester, serving a modern 12 course tasting menu in an informal atmosphere. All the food is prepared and served by the chef for just 8 diners per night, making this an intimate but relaxed, unique fine dining experience.
Eddie was awarded 'Chef of the Year' for 2023 at the Manchester Food and Drink Awards.
The Walled Gardens was listed as one of the top 100 restaurants in the World and Number 6 in the UK in the We're Smart Green Guild.
Show Notes:
Eddie's Site
Eddie on IG
Eddie on YouTube
Eddie's food photography tutorial
Eddie's Dandelion videos
Books:
Grant Achatz Alinea Cookbook
Fat Duck cookbook
Folks mentioned:
Justin Moore
Alec Soth
Justin's Instagram: @justinkhanna
Follow The Repertoire Podcast on Instagram: @joinrepertoire
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Justin Khanna
212 Broadway E
Unit 22725
Seattle, WA 98102 USA
—
My Problem with "Heard" in Kitchens, and Why I Prefer Mirrored Callbacks instead - what do you folks think?
Get my specialized culinary program, Total Station Domination: https://geni.us/gettsd
Video of this episode on YouTube: https://youtu.be/vZGXDqrfsdA
This episode as a blog post: https://www.joinrepertoire.com/blog/heard-versus-mirrored-callbacks
Justin's Instagram: @justinkhanna
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Justin Khanna
212 Broadway E
Unit 22725
Seattle, WA 98102 USA
—
Get Total Station Domination (for YOU or for YOUR TEAM): https://www.joinrepertoire.com/tsd
David Chang's Episode: https://www.theringer.com/2024/3/21/24107541/quantifying-cooking-performance-and-how-to-menu-musso-franks-grill
Get my Prep List Template: https://youtu.be/mHlecuGSNRg?si=mVLpIThDVwVfbW9Y
Momofuku Cookbook: https://geni.us/yrar
Email me: justin@justinkhanna.com
Get your Station Score, free
Reps Videos: https://www.youtube.com/watch?v=ARoV2qnyR3E
Justin's Instagram: @justinkhanna
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What's next? 👇
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Justin Khanna
212 Broadway E
Unit 22725
Seattle, WA 98102 USA
—
Introducing Myles Snider, a brilliant culinary enthusiast and entrepreneur, widely known as "@myles_cooks" on Twitter. With his expertise in the art of cooking and his innovative approach to food, Myles has been captivating audiences with his unique culinary creations and sharing his passion for gastronomy through his engaging online presence. In this podcast interview, we delve into Myles' culinary journey, exploring his inspirations, techniques, and the impact of his creative endeavors on the world of food.
Show Notes: Myles's Course: http://8020cooking.com
Myles on Twitter: https://twitter.com/myles_cooks
Myles's Substack: https://mtcookingclub.substack.com/
Get 3 months FREE of 7shifts for your business: https://www.joinrepertoire.com/7shifts
Heartwood - Tulum: https://www.heartwoodtulum.com/
Vespertine - LA: https://www.vespertine.la/
Destroyer - LA: https://www.destroyer.la/
Meteora - LA: https://meteora.la/
Mission Chinese Food Cookbook - Danny Bowien: https://geni.us/zZx4Uim
Chris Bianco: https://www.instagram.com/pizzeriabianco/
Francis Malman: https://www.instagram.com/francismallmann/
Peter Thiel: https://twitter.com/peterthiel
Jordan Kahn: https://www.instagram.com/kahnjordan/
Justin's piece on the NFT boom for Chef's: https://support.justinkhanna.com/posts/nft-chefs-worst-michelin-restaurant-and-restaurant-equity
Cedric Grolet: https://www.instagram.com/cedricgrolet/
Myles talks about Underrated vs Overrated: https://twitter.com/myles_cooks/status/1638629363066236932
Dr John Sarno - Mind-Body Healing: https://geni.us/owVK
Babish's Brick and Mortar: https://www.instagram.com/bedandbabish/
Travis Lett: https://twitter.com/travis_lett
Danny Bowien: https://www.instagram.com/dannybowienchinesefood/
Frank Prisinzano: https://www.instagram.com/frankprisinzano/
Justin's Instagram: @justinkhanna
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What's next? 👇
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Justin Khanna
212 Broadway E
Unit 22725
Seattle, WA 98102 USA
—
Ki Chung is the executive chef of Bar Maze in Honolulu, Hawaii. In this conversation, we talk about his journey to becoming a chef, including his time at French Laundry, Commis, and Aubergine. He also discusses the importance of creating a positive work culture in the restaurant industry, nervousness, improving team culture, and eating to learn.
[sponsor] Check out The Standard from MISE: https://youtu.be/FRZNsBOudrQ
Show Notes:
Ki on IG: https://www.instagram.com/kilols/
Anthony Bourdain book (Kitchen Confidential): https://geni.us/AzvsAJ
Daniel Boulud book (Letters to a Young Chef): https://geni.us/ELJY7
Alinea cookbook: https://geni.us/SRFRQW
Unreasonable Hospitality book - Will Guidara: https://geni.us/unreasonable-hosp
Don't Make it In-House - Justin Khanna: https://repertoire.simplecast.com/episodes/dont-make-it-in-house
Ulterior Epicure: https://ulteriorepicure.com/
Bar Maze in Honolulu: https://barmaze.com/
Commis in Oakland: https://commisrestaurant.com/
Aubergine in Carmel by the Sea: https://auberginerestaurant.com/
Justin's Instagram: @justinkhanna
Follow The Repertoire Podcast on Instagram: @joinrepertoire
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What's next? 👇
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Justin Khanna
212 Broadway E
Unit 22725
Seattle, WA 98102 USA
—
Chef Suzanne Vizethann talks about her successful breakfast and brunch restaurant, Buttermilk Kitchen. She shares her insights on taking advantage of an underserved market, building a team, and the importance of communication. Additionally, she discusses the operational strategies that set her restaurant apart, including the use of high-quality ingredients, transparency with guests, and implementing new offerings such as espresso and reservations. Finally, she emphasizes the need for clear vision and strategy, and provides practical frameworks for unifying a team.
Show Notes:
This episode is sponsored by 7shifts - get a 3-month trial of their "The Works" tier and unlock better team management for your team: https://www.7shifts.com/signup-influencer/?utm_source=influencer&utm_medium=social&utm_campaign=justin-khanna-signup&utm_content=referral_3mfree&signup_coupon=REFERRAL_3MFREE
Buttermilk Kitchen Cookbook: https://geni.us/buttermilk-kitchen
Suzanne's Website: https://www.suzannevizethann.com/
The Buddha and the Badass Book: https://geni.us/buddha-badass
Traction Book: https://geni.us/traction-business
One Minute Manager Book: https://geni.us/new-1min-manager
Unreasonable Hospitality Book: https://geni.us/unreasonable-hosp
Andrew Huberman Podcast: https://hubermanlab.com/category/podcast-episodes/
Wylie Dufresne opens pizza place: https://www.grubstreet.com/2023/03/wylie-dufresne-opens-stretch-pizza-in-nyc.html
Eat the Frog productivity technique: https://asana.com/resources/eat-the-frog
Small Giants Book: https://geni.us/small-giants
If you come across something you ended up having to search for, send me a message to help make this Show Notes better!
—
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Justin Khanna
212 Broadway E #22725
In this episode of the Repertoire podcast, host Justin Khanna shares his excitement about the return of solo episodes. Khanna highlights some of the most popular stories covered in past episodes, including a Twitter thread by startup founder Nick Huber, about the reality of running a profitable restaurant. The thread features a cautionary tale about a chef turned restaurateur who failed after opening a restaurant for selfish reasons and not being prepared to handle the responsibilities of running a business. Khanna gives his take on the lesson of the story, which is that starting a successful business is not about doing what you love, but rather about doing what gives you the best odds of making great money while managing the less fun aspects of the business. The episode also includes topics such as hostility in hospitality, Oreo’s product release strategy, smart ovens, and checklist for fire spots.
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—
Show Notes:
From chef to owner - a thread by Nick Huber : https://twitter.com/sweatystartup/status/1635304028677472262?s=12&t=izTIHZ8Xxt58dnbjEDIGMQ
5 Factors That Determine a Fire Spot : https://www.thesupersonic.blackbird.xyz/p/5-factors-that-determine-a-spot
When Did Hospitality Get So Hostile? : https://www.nytimes.com/2023/02/10/t-magazine/restaurants-hostile-eating-out.html
Toast Teams Up with Google to Launch a New Ordering Channel : https://pos.toasttab.com/news/toast-order-with-google-integration
Oreo’s Product Release Strategy : https://www.nytimes.com/2020/12/16/style/oreo-flavors.html
Are Smart Ovens Legit? : https://www.youtube.com/watch?v=WKCB1VBypWs
Podcast on "1% Diners" - https://www.youtube.com/live/jdlLRAQemyI?feature=share&t=625
Fine Dining 101 (see: Justin's call out about Cirque de Soleil) - https://www.youtube.com/watch?v=pmtA39qkx4M
You can read my take on other such stories, in-depth, from the past newsletters here: https://support.justinkhanna.com/
—
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Justin Khanna
212 Broadway E #22725
In this episode, we dive into the world of hospitality and discuss the crucial pre-stage advice that can help you succeed in the industry. Whether you're a recent graduate, a seasoned professional, or looking to break into the field, these tips and strategies will give you the edge you need to thrive.
Following these pre-stage tips and strategies can help you stand out in the competitive hospitality industry and set you on the path to success. Remember to stay focused, be prepared, and take the initiative to make the most of your stage experience.
—
Show Notes:
Repertoire Newsletter: joinrepertoire.com/newsletter
Sign up for Total Station Domination to prep for your stage placement that may be starting soon! joinrepertoire.com/tsd
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POWERED BY 7SHIFTS
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Our listeners get 3-months free of their “The Works” plan for you to see what great team management feels like…
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Justin Khanna
212 Broadway E #22725
Born in Queens, Akshay Bhardwaj studied business at Fordham University and Baruch College, and then pivoted to his passion: cooking. His ascension in the culinary world was extraordinary; between 2012 and 2017, he worked his way from working the line to executive chef at Junoon. Junoon was awarded one Michelin Star eight consecutive years from 2011, and held the title of the only Indian restaurant in New York City with a Michelin Star from 2018-2019. He was also selected as a Gohan Society Culinary Scholar — and traveled to Japan to study the delicate art of omakase — and became the first Indian chef to be selected for the Forbes “30 under 30: Food & Drink” list. Bhardwaj showcases a menu that reflects the diversity of India, steeped in the classics while offering deft touches of modernity.
In this episode, we talk about Akshay’s journey running a family business, creating an indian fine dining place and how is it different from a “fusion” restaurant, and finally Akshay shares some wisdom for young folks based on his experience.
"Hey chef, just wanted to ask about March 11th for time off"
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Show Notes:
Akshay's Site: https://www.junoonnyc.com/team-member/akshay-bhardwaj/
Akshay's Social Handle: https://www.instagram.com/akshaycooks/?hl=en
Junoon's Website: https://www.junoonnyc.com/
Junoon's Instagram: https://www.instagram.com/junoonnyc/?hl=en
7shifts: https://geni.us/7shifts
Adin Langille: https://www.instagram.com/adin_langille/?hl=en
Noma's News: https://repertoire.simplecast.com/episodes/nomas-news-the-menu-and-ai-eating-food-ray-delucci-ep-160
Forbes 30under30: https://www.forbes.com/profile/akshay-bhardwaj/?sh=6bb47c105eba
CHEF MATT X CHEF BYRON| Junoon: https://www.junoonnyc.com/menu/valentines-day-2023-copy/
Matt Broussard: https://www.instagram.com/acooknamedmatt/?hl=en
Byron Gomez: https://www.chefbyrongomez.com/
Setting The Table by Danny Meyer: https://geni.us/settingthetable
If you come across something you ended up having to search for, send me a message to help make this Show Notes better!
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Justin Khanna
212 Broadway E #22725
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Justin Khanna
212 Broadway E
Unit 22725
Seattle, WA 98102 USA
—
Join us for a special episode of our podcast as we delve into the recent news of Noma's shutdown and the online food fight that ensued. Our host breaks down his initial thoughts on the situation and interviews Ray Delucci, host of Line Cook Thoughts, for his perspective. Stay tuned as the host discusses more on the state of the fine dining industry with Ray Delucci. Don't miss this in-depth discussion on the future of fine dining in a post-apocalyptic COVID world.
Don't forget to check out our sponsor, Meez, for all your recipe organization needs. Sign up for a free account at getmeez.com/trp to get started.
Show Notes:
NYT Article: https://www.nytimes.com/2023/01/09/dining/noma-closing-rene-redzepi.html
Noma's Website: https://noma.dk/
The Menu: https://www.hbo.com/movies/the-menu
ChatGPT: https://openai.com/blog/chatgpt/
Line Cook Thoughts: https://www.linecookthoughts.com/
Ray's Instagram: https://www.instagram.com/rdelucci
Marc Vetri's Instagram Post: https://www.instagram.com/p/CnSq71bPFX_/?igshid=YmMyMTA2M2Y=
Line Cook Thoughts' Instagram Post: https://www.instagram.com/p/CnNntMzPM0g/
Get Meez: https://geni.us/meez-trp
Books Mentioned
E-Myth Revisited: https://geni.us/hGrnUu
Re-Work: https://amzn.to/3XcCCRi
The Lean Startup: https://amzn.to/3GDXoCj
Built to Last: https://amzn.to/3GHCSRl
—
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Justin Khanna
212 Broadway E #22725
Welcome to this episode of the podcast, where we will be discussing food sustainability and the restaurant industry. Our guest today is Eneko Axpe, a gastrophysicist who has been awarded one of the world's 50 Next Awards from San Pellegrino for his work in science innovation.
In this episode, we will be discussing Eneko's background in material sciences and physics, and how he has applied these principles to the culinary world. We will also be discussing his work in fine dining concepts, food manipulation, and finding textural opportunities in food.
We will also be talking about the importance of sustainability in the restaurant industry, and how Eneko is working to reduce the environmental impact of food production. This includes efforts to reduce greenhouse gas emissions and water usage, as well as promoting the use of locally sourced ingredients.
So join us as we delve into the world of food sustainability and the restaurant industry with Eneko Axpe. Don't forget to check out our sponsor, Mees, for all your recipe organization needs. Sign up for a free account at getmeez.com/trp to get started.
Show Notes:
Eneko's Instagram: https://www.instagram.com/eneko_axpe_/
We Are What We Eat Book: https://geni.us/we-are-what-we-eat
Omnivore's Dilemma Book: https://geni.us/omnivores-dilemma
We Are The Weather Book: https://geni.us/we-are-the-weather
Gastrophysics: The New Science of Eating: https://geni.us/JCWEUI2
Ole G. Mouritsen: https://food.ku.dk/english/staff/?pure=en/persons/19897
Eneko Atxa at Azurmendi: https://azurmendi.restaurant/en/
El Celler de Can Roca: https://cellercanroca.com/en/
Basque Culinary Center: https://geni.us/basque-culinary-center
Silo in the UK: https://silolondon.com/
Amass Closing: https://starwinelist.com/wine-story/amass-one-of-copenhagen-s-most-influential-restaurants-has-closed
Our World in Data: https://ourworldindata.org/
Harvard Course On Science & Cooking: https://www.edx.org/professional-certificate/harvardx-the-science-of-cooking
On Food & Cooking Book : https://geni.us/on-food-and-cooking
Modernist Cuisine Book: https://geni.us/modernist-cuisine
el Bulli Foundation: https://elbullifoundation.com/en/
—
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Justin Khanna
212 Broadway E #22725
My guest today is Corey Chow, the executive chef of the Stanwich Golf Club, and famously before that, the chef-de-cuisine of Per Se. If you’ve picked up the latest edition of the Thomas Keller book titled The French Laundry + Per Se, you’ll notice Corey’s name because he was the co-author.
This episode is also cool because of the connection we shared back when I was an extern at the three Michelin star restaurant, Per Se, Corey was my sous chef.
—
Corey Chow's Instagram: https://www.instagram.com/coreydchow/
The Stanwich Club's Instagram: https://www.instagram.com/the_stanwich_club/
Per Se NY's Instagram: https://www.instagram.com/perseny/
📖 Want to get your hands on the cookbook that Corey co-authored? https://geni.us/tfl-perse-cookbook
—
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Justin Khanna
212 Broadway E #22725
My guest today is Arnold Byun, a hospitality leader, brand builder and community connector. As the Founder of With Warm Welcome and Co-Founder of MAUM, his purpose and passion is in amplifying fellow Asian founders through experiential storytelling, event activations, and branded partnerships.
I met Arnold on one of my first visits to Atomix in New York City, check out that This Place Called video on my Youtube channel if you haven’t seen that yet - because that’s where Arnold got some stellar hospitality experience, in this episode though, we discuss:
If at any point, you'd like to pause and check out Arnold online or any of the specific, linkable things we discussed, please do check out the show notes which are available in the description of this podcast
—
🔪 Total Station Domination by Repertoire: https://geni.us/CzZq
🍳 5-Day Kitchen Productivity Challenge: https://geni.us/5day-kitchen-prod
—
Arnold's Sites: https://www.arnoldbyun.com
https://www.withwarmwelcome.com
https://www.maum.market
Habitue in LA (Marcus Jernmark & Robert Sandberg's LA concept): https://www.instagram.com/habituelosangeles/
Unreasonable Hospitality by Will Guidara: https://geni.us/vGwQo
Setting the Table by Danny Meyer: https://geni.us/qtuK
Atomix in NYC: https://geni.us/ZVj1m
My Article on Pop-Ups: http://www.joinrepertoire.com/blog/pop-up-expectations-vs-reality
—
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Justin's Instagram: https://www.instagram.com/@justinkhanna
Follow The Repertoire Podcast on Instagram: https://www.instagram.com/joinrepertoire/
Thanks to JB Prince for supporting The Repertoire Podcast: https://geni.us/jbprince
—
What's next? 👇
Share the Podcast
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Browse the gear used to create this
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Justin Khanna
212 Broadway E #22725
My guest today is Andrew Friedman, an acclaimed author, food writer, and host of the podcast Andrew Talks to Chefs. For more than ten years, Friedman has collaborated with many of the nation's best and most revered chefs on cookbooks and other writing projects. His writing career began in 1997, when Alfred Portale, asked him to collaborate on the Gotham Bar and Grill Cookbook. He has since worked as a cookbook collaborator on more than twenty projects, including Knives at Dawn cataloging the Bocuse D’or, as well as Chefs drugs and rock and roll, which he gets very vulnerable about in this conversation, as well as helping a number of the nation's best chefs (Alfred Portale, David Waltuck, Tom Valenti, and more share their unique culinary viewpoints with readers. He’s got a new book coming out soon!
Andrew Friedman, IG: https://www.instagram.com/toquelandandrew/
Andrew Talks to Chefs: https://andrewtalkstochefs.com/
Andrew's Book List: https://www.amazon.com/Andrew-Friedman/e/B001IQXAIO
Andrew's PreOrder for The Dish: https://www.harpercollins.com/products/the-dish-andrew-friedman?variant=40855832657954
—
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Justin's Instagram: @justinkhanna
Follow The Repertoire Podcast on Instagram: @joinrepertoire
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Share the Podcast
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Justin Khanna
212 Broadway E #22725
My guest today is Rushir Parikh, CEO of Popchew, the brains behind restaurant brands like WingSZN, Snapback Kitchen, and Bitcoin Pizza. Depending on other creators you follow online, these restaurant brands might sound familiar because Zias, a Youtuber with nearly 5 million subscribers, Jack from Snapback Sports with one of the largest Snapchat accounts, or Anthony Pompliano, the investor with almost 2 million twitter followers have all launched food brands with Popchew in over 100 locations nationwide here in the US. He’s also raised investor capital from names like Packy McKormick, Jake Paul, and more.
Apply to be a Popchew Restaurant Partner: https://popchew.com/restaurants
Popchew Brands: https://popchew.com/
Open positions at Popchew: https://angel.co/company/popchew
Rushir's Social Handles: https://www.instagram.com/rushikh
https://www.instagram.com/eatpopchew/
Rushir on Twitter: https://twitter.com/rushikh
Sola in NYC: https://apastabar.com/
Bubby's in NYC: https://www.bubbys.com/
This Place Called Wayan video: https://youtu.be/etyxyJZmvKo
Steve Jobs Biography: https://geni.us/ElL4
Rushir's Uncle's Restaurant's Cookbook: https://geni.us/9EP8f6
—
If you come across something you ended up having to search for, send me a message to help make these Show Notes better!
Justin's Instagram: @justinkhanna
Follow The Repertoire Podcast on Instagram: @joinrepertoire
—
What's next? 👇
Share the Podcast
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
Screenshot this episode and share your thoughts with me on Instagram or Twitter on this new shorter format! This question came in from Jadeon on YouTube for an #AskJK video - thanks for your question!
Take the 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpc
— To learn more about courses, community and coaching for hospitality creators: https://www.joinrepertoire.com
Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership
Take the 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpc
—
Find us:
💌→The Repertoire Newsletter: https://www.joinrepertoire.com/newsletter
🎙→Podcast: https://geni.us/repertoirepodcast
📸→Instagram: https://www.instagram.com/joinrepertoire
__
Disclaimer: We earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
🙏Thank you for listening
Screenshot this episode and share your thoughts with me on Instagram or Twitter on this new shorter format! This question came in from Jerick on YouTube for an #AskJK video - thanks for your question!
Take the 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpc
— To learn more about courses, community and coaching for hospitality creators: https://www.joinrepertoire.com
Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership
Take the 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpc
—
Find us:
💌→The Repertoire Newsletter: https://www.joinrepertoire.com/newsletter
🎙→Podcast: https://geni.us/repertoirepodcast
📸→Instagram: https://www.instagram.com/joinrepertoire
__
Disclaimer: We earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
🙏Thank you for listening
Screenshot this episode and share your thoughts with me on Instagram or Twitter on this new shorter format! This question came in from Jesse on YouTube for an #AskJK video - thanks for your question!
Take the 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpc
Article on High-Performers: https://www.sciencedaily.com/releases/2016/04/160420083955.htm
— To learn more about courses, community and coaching for hospitality creators: https://www.joinrepertoire.com
Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership
Take the 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpc
—
Find us:
💌→The Repertoire Newsletter: https://www.joinrepertoire.com/newsletter
🎙→Podcast: https://geni.us/repertoirepodcast
📸→Instagram: https://www.instagram.com/joinrepertoire
__
Disclaimer: We earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
🙏Thank you for listening
Screenshot this episode and share your thoughts with me on Instagram or Twitter on this new shorter format! This question came in from Ben on YouTube for an #AskJK video - thanks for your question!
Take the 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpc
— To learn more about courses, community and coaching for hospitality creators: https://www.joinrepertoire.com
Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership
Take the 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpc
—
Find us:
💌→The Repertoire Newsletter: https://www.joinrepertoire.com/newsletter
🎙→Podcast: https://geni.us/repertoirepodcast
📸→Instagram: https://www.instagram.com/joinrepertoire
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🙏Thank you for listening
In this conversation with Jon Merrick, we discussed how to be a content creator while still cooking, finding mentors, mental health and how cooking saved Jon's life.
He's a graduate of the Culinary Institute of America. He's worked in kitchens like Michael Mina worked on the sales side in food distribution as well.
He's most recently he's been a content creator on TikTok, on YouTube, on Instagram, and also launching the new pop-up series called Family Meal Boise, where he hosts intimate tasting menu experiences on food.
Check out Jon’s TikTok
Check out Jon's Facebook
Get a $100 Gift Card on Yelp
- PLUS Get $1,800 in Yelp Ad Credits (to use over the first 6 months) if you become a customer!
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
My guest today is Harold McGee. He has been writing for more than four decades about the science of food and cooking: where our foods come from, what they are, and how cooking transforms them.
He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen.
His latest book “Nose Dive: A Field Guide to the World's Smells” came out in 2020 and it’s all about smells: the aromas of food and drink, but also the many other flying bits of the world that scent our lives.
Show Notes:
Check out Harold’s Website: https://www.curiouscook.com
Harold on Twitter: @Harold_McGee
Check out Harold’s Books:
Nose Dive: A Field Guide to the World's Smells
On Food and Cooking: The Science and Lore of the Kitchen
The Curious Cook: More Kitchen Science and Lore
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Savoring the World
Harold McGee's James Beard Award for Who's Who
Culinary Institute of America: https://www.ciachef.edu
Enjoy 35% OFF New West Knife Works
El Bulli Restaurant: http://www.elbulli.info
Alinea Restaurant: https://www.alinearestaurant.com
Chef Kyle Connaughton's Website and Twitter
Chef Heston Blumenthal's Website and Instagram
Chef Elwyn Boyles
Chef Grant Achatz
Hubert Reeves
Hour of Our Delight: Cosmic Evolution, Order, and Complexity Book
Chef Fritz Blank and Deux Cheminees Restaurant in Philadelphia
Learn more about Vanillin Molecule
—
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Show Notes:
Join the Repertoire Pro Community: https://geni.us/patr
Enroll in Total Station Domination: https://www.joinrepertoire.com/tsd
Chris Williamson's Modern Wisdom Podcast
Grow Your Online Fitness Business Podcast
Yusef & Johnny of Propane Fitness's Instagram
Propane Fitness Podcast
Tim Ferriss's Blog
Tim Ferris's 4-Hour Chef Book
Alex Hormozi's Youtube Channel
Rick Bayless's Website
Frontera Restaurant in Chicago
Lysverket Restaurant's Website
A 9-Course Lunch at Brae Review
Rene Redzepi's Instagram
Noma Restaurant's Website
TEDxObserver - René Redzepi's Talk
Culinary Institute of America's Website
Chef Grant Achatz
Chef Ferran Adria
Chef Thomas Keller
Ruth Reichl's Website
Chef Dominique Crenn
Per Se Restaurant's Website
Chef Anthony Yang
French Laundry Restaurant's Website
Gary Vaynerchuk
Casey Neistat
Tiago Forte's Website
David Perell
How to PLATE WITH CHOPSTICKS + compared to TWEEZERS feat. EatingTools
Yoshihiro Moribashi Chopsticks Japanese Sushi Chef Traditional Garnishing Plating Tweezers
Chef Nusret Gökçe "Salt Bae"
Nusr-Et Restaurant's Website
Boiling Point Movie
—
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Show Notes:
Relae in Copenhagen on Instagram
Christian Puglisi Website and Instagram
Relæ: A Book of Ideas
The Daily Stoic Book
Vaughn Tan - The Uncertainty Mindset, Style, and Risk | The Emulsion Podcast Ep. 133
The Uncertainty Mindset Book
Track your sleep with Oura Ring
Check Out Korin and their new line: Kaguya Wa Line
Silky Kitchen Scissors
Joyce Chen's Scissors
El Bulli Restaurant's Website
Noma Restaurant's Website
Etxebarri Restaurant's Website
Stoicism Philosophy
Marcus Aurelius
Meditations Book by Marcus Aurelius
—
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—
What's next? 👇
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Show Notes:
Join the Repertoire Pro Community: https://geni.us/patr
Check out The Repertoire's Instagram Page
Mise Footwear: https://www.misefootwear.com/
Paris Dining Club: https://www.parisdiningclub.com/studio
American Express Comping $1,400 Noma Pop-Up Dinners Is the Chef Worship We Don’t Need Article
Resy Amex Website: https://resy.com/amex-offers
Ryan Sutton's (Chief Critic at Eater) Twitter
Noma's Website and Twitter
Rene Redzepi' s Twitter
Sushi Noz Website: https://www.sushinoz.com
Chris Spear - Chef without Restaurant Podcast
Line Cook Thoughts Podcast
Chef José Andrés: https://en.wikipedia.org/wiki/José_Andrés
Chef Greg Baxtrom: https://www.instagram.com/gregbaxtrom/
Patti Ann's Family Restaurant & Bakery's Website and Instagram
Olmsted Restaurant: https://www.instagram.com/olmstednyc/
MaisonYaki Restaurant: https://www.instagram.com/maisonyaki/
Chef Jessica Wang: https://www.jessicashenyiwang.com/about
Bernardaud's Utensils Website: https://www.bernardaud.com/en/us
Villeroy & Boch Set: https://www.villeroy-boch.asia/en/
Josh Sharkey | Organizing in Meez, Chef-turned-Founder, and Guest Experience - Ep. 145
Thomas Striker Tiktok: https://www.tiktok.com/@thomas_straker
Jake - @NotYetaChef Tiktok: https://www.tiktok.com/@notyetachef
Arnold Byun IG: https://www.instagram.com/arnoldbyun/
Madewithmaum's IG: https://www.instagram.com/madewithmaum
WithWarmWelcome's IG: https://www.instagram.com/withwarmwelcome
—
If you come across something you ended up having to search for, send me a message to help make these Show Notes better!
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What's next? 👇
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Show Notes:
Enroll in Total Station Domination: https://www.joinrepertoire.com/tsd
Follow The Repertoire Podcast on Instagram: @joinrepertoire
Check out Opus
Opus on Linkedin: Opus Training
Opus on Twitter: @get_opus
Connect with Rachael: Rachael Nemeth
Josh Sharkey | Organizing in Meez, Chef-turned-Founder, and Guest Experience - Ep. 145
Danny Meyer on Linkedin
Check out Executive Chef Mike Anthony on Instagram
Hot Bread Kitchen in New York: https://hotbreadkitchen.org
Eleven Madison Park: https://www.elevenmadisonpark.com
Amelia Earhart Wikipedia
Amelia Earhart's Helmet Mystery Solved
—
If you come across something you ended up having to search for, send me a message to help make these Show Notes better!
—
🤑 To learn more about courses, community, and coaching for hospitality creators: https://www.joinrepertoire.com
Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership
—
What's next? 👇
Share the Podcast
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Show Notes:
Follow The Repertoire Podcast on Instagram: @joinrepertoire
Check out Tomo: https://tomoseattle.com/info
Tomo on Instagram: @tomo.seattle
Brady on Instagram: @bradyishiwatawilliams
TPC Tomo Meal Recap Video: https://youtu.be/5sqBpZoMHYg
My favorite shop in NYC for Japanese knives, tableware, and sharpening services 🔪
Christopher Haatuft's Interview on Episode 113
Chef Carlo Mirarchi: https://www.instagram.com/eatblanca/
Blanca and Roberta's Website: https://www.blancanyc.com
Harlowe Bar: https://www.harlowebar.com
Canlis: https://canlis.com
James Beard Model: https://www.jamesbeard.org
If you come across something you ended up having to search for, send me a message to help make these Show Notes better!
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Show Notes:
Justin's Instagram: @justinkhanna
Follow The Repertoire Podcast on Instagram: @joinrepertoire
Check out JB Prince Website: www.jbprince.com
JB Prince on Instagram: @jbprincecompany
Tim Mussig on Instagram: @TheMussig
Williams Sonoma's Website: https://www.williams-sonoma.com
Knife Design, the $1,800 Spoon, and Sharpening with Don Nguyen
Get 3 months of 0% Commission on Doordash
Get a $100 Gift Card on Yelp
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Show Notes:
Check out Di Costanzo Wines: www.mdcwines.com
Di Costanzo Wines on Instagram: @dicostanzowines
—
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
—
What's next? 👇
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Browse the gear used to create this
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Check out Brandon on Instagram: [chefauthorized]
Brandon on Youtube: @Brandon Dearden
Brandon on TikTok: [ChefAuthorized]
Adam on Instagram: [Omnivorousadam]
Korin: korininc.pxf.io/justin
DoorDash: https://doordash.grsm.io/ol5b0eb1l8uu
Yelp: yelp-for-restaurants.pxf.io/XxZ2jg
—
What's next? 👇
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Check out Meez: www.getmeez.com
Meez on Instagram - [@getmeez]
Meez on LinkedIn - https://www.linkedin.com/company/getmeez
Korin: Justinkhanna.com/Korin
DoorDash: Justinkhanna.com/Doordash
Yelp: Justinkhanna.com/Yelp
Check out Meez: www.getmeez.com
Meez on Instagram - [@getmeez]
Meez on LinkedIn - https://www.linkedin.com/company/getmeez
The E-Myth Revisited: Why Most Small Businesses Don't Work and What to Do About It - https://amzn.to/3tsYURc
High Output Management - https://amzn.to/373R1dp
Setting the Table: The Transforming Power of Hospitality in Business - https://amzn.to/3CetqC7
Re-Work - https://amzn.to/3vCTxl3
The Lean Startup: How Today's Entrepreneurs Use Continuous Innovation to Create Radically Successful Businesses - https://amzn.to/3HGsQyq
Playing Bigger Than You Are: How to Sell Big Accounts Even if You're David in a World of Goliaths - https://amzn.to/36W3XBX
Fooled by Randomness: The Hidden Role of Chance in Life and in the Markets - https://amzn.to/3hFeu6M
Zero to One: Notes on Startups, or How to Build the Future - https://amzn.to/3hBDbRk
—
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Show Notes:
-
The Demi Skills Course: https://justinkhanna.com/course
-
5-Day Kitchen Productivity Challenge: https://justinkhanna.com/challenge
-
Getting the Stage: Contacting Restaurants: https://youtu.be/edNr5KKA-e0
-
Asador Etxebarri: https://geni.us/etxebarri
-
Jimbocho Den: https://geni.us/JimbochoDen
-
Per Se: https://geni.us/PerSe
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Read the full piece with all links here: https://www.justinkhanna.com/media/my-2022-playbook
Interview with Kendall Beach: https://www.youtube.com/watch?v=lZPyVF18BHo
This Place Called: The French Laundy: https://www.youtube.com/watch?v=_DBIR-8gQhs
The Demi Skills Course: https://justinkhanna.com/course
5-Day-Kitchen-Productivity Challenge: http://justinkhanna.com/challenge
Alex French Guy Cooking | Kitchen Confidence, Custom Gear & Learning by Doing - Ep. 140: https://theemulsion.simplecast.com/episodes/alexfrenchguy
Alex French Guy on YouTube: https://www.youtube.com/c/FrenchGuyCooking
—
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Show Notes:
You Can't Do It Alone: Focusing on People to Scale, Develop, and Lead Your Restaurant: https://geni.us/YouCantDoItAlone
Westshore Hospitality Group: https://westshorehospitalitygroup.com/
Matt on Linkedin: https://www.linkedin.com/in/matt-rolfe/
Connect with Matt: https://mattrolfe.com
Radical Candor: https://www.radicalcandor.com
The Coaching Habit: https://amzn.to/3ehQzZz
The difference between a "COOK" and a "CHEF" - https://theemulsion.simplecast.com/episodes/the-difference-between-a-cook-and-a-chef
Think and Grow Rich: https://amzn.to/3mdOnqc
Wisdom App: https://geni.us/WisdomApp
—
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Show Notes:
Vincent on IG: [@vincentsavesknives]
Korin: korininc.pxf.io/justin
Knives I've reviewed on the channel (many from Korin): https://geni.us/chefkit
Why Some Japanese Knives are Actually a Screamin' Deal w/ Vincent from Korin : https://theemulsion.simplecast.com/episodes/ep111
Timestamps:
0:00 - Intro
3:25 - Knife to Celebrate Promotion
Browse Suisin Wa Series: https://korininc.pxf.io/oeo6me
5:00 - First Upgrade From the Culinary School Kit
Royal Blue Mahogany Series: https://korininc.pxf.io/kjJ2yv
Korin Mahogany Royal Blue Inox Petty 150mm: https://korininc.pxf.io/DVRdYG
Togiharu Molybdenum Series: https://korininc.pxf.io/EaRdr9
6:58 - Heavy Production, Long Lasting Edge, Ability to Prep a Lot At a Time
Misono UX10 Series: https://korininc.pxf.io/jWJ6Nb
Togiharu G1: https://korininc.pxf.io/BXRdm0
9:21 - Knife if You Need a Bit Of a Range
Togiharu Inox : https://korininc.pxf.io/zanmZx
Misono 440: https://korininc.pxf.io/qnO6Qq
Suisin Inox: https://korininc.pxf.io/ZdYjo0
11:34 - Knife for Detail Oriented Prep
Browse Korin's Yanagi Knives : https://korininc.pxf.io/AoRMdJ
12:35 - Knife for Experimenting Home Cook, with some Pro-Features
Togiharu Hamerred Damascus: https://korininc.pxf.io/a1rQrM
Korin Nickel Damascus: https://korininc.pxf.io/a1rQrM
Browse Damascus Knives on Korin: https://korininc.pxf.io/5b1P1N
13:58 - Q&A
19:05 - Outro
—
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Show Notes:
Connect with Corey: https://coreymintz.ca/
Corey on Instagram: [@coreymintz]
Corey on Twitter: [@coreymintz]
The Next Supper The End of Restaurants as We Knew Them, and What Comes After: https://geni.us/opecez
Chefs Without Restaurants with Chris Spear - Ep. 122 - https://theemulsion.simplecast.com/episodes/chrisspear-chefswithoutrestaurants
Best Lessons from Chefs Without Restaurants with Chris Spear - Ep. 127 - https://theemulsion.simplecast.com/episodes/chrisspear
Atomix: https://www.atomixnyc.com
Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain: https://amzn.to/3HOemh1
(if you come across something you ended up having to search, send me a message to help make these Show Notes better! <3)
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Show Notes:
That special knife that we talk about in the interview never got showcased to me - so if that ever happens, I'll share it in the Community as bonus content!: https://geni.us/patr
Korin: https://geni.us/shopkorin
Knives I've reviewed on the channel (many from Korin): https://geni.us/chefkit
(if you come across something you ended up having to search, send me a message to help make these Show Notes better! <3)
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Show Notes:
Alex on Youtube: Alex
Alex on Instagram: [@frenchguycooking]
Alex on Twitter: [@frenchguycookin]
Alex on Facebook: Alex French Guy Cooking
Food, But We Digress...: https://fbwd.buzzsprout.com
Alex's Cookbook: https://amzn.to/3mKMQbJ
Connect with Alex: https://www.frenchguycooking.com
Get updates on The Demi Skills Course: https://justinkhanna.com/dsc-updates
Modernist Cuisine: https://amzn.to/2ZM83JT
Serious Eats: https://www.seriouseats.com
The Engineers Cookbook: https://amzn.to/3q4vpVI
Power of Now: https://amzn.to/3jYEDiA
Momofuku Milk Bar By Christina Tosi: https://geni.us/BvF2
The Obstacle Is the Way: https://amzn.to/3mETYGu
The Cornerstone of Eggs Benedict (Hollandaise Sauce Recipe) by Alex: https://www.youtube.com/watch?v=OLLiiOjKquk
This Italian Pasta Dish Had A Tremendous Impact On Me... (Cacio e Peppe) by Alex: https://www.youtube.com/watch?v=Ng7GWl57nQM
—
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Show Notes:
Adam on YouTube: [Omnivorous Adam]
Adam on Instagram: [Omnivorousadam]
Adam on TikTok: [Omnivorousadam]
Adam's Site: https://www.omnivorousadam.com
F Step Curriculum: https://chefjacobburton.gumroad.com/#cJaWz
Elske Chicago: https://elskerestaurant.com
Jacques Pepin: https://www.pbs.org/food/chefs/jacques-pepin/
https://en.wikipedia.org/wiki/Jacques_Pépin
—
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Rene Redzepi Video: https://www.youtube.com/watch?v=t8qMfZjSQlQ
—
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Show Notes:
Follow Matt: https://mattplapp.com/
Connect with Matt on Instagram: [mattplapp]
Connect with Matt on Twitter: [mattplapp]
Matt on Facebook: [therealmattplapp]
Matt on YouTube: https://www.youtube.com/channel/UCskGP9q7UwhAwUvDFLjEU9A
America's Best Restaurants: Americasbestrestaurants.com
Restaurant Marketing That Works: https://amzn.to/3mxCv38
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Korgen Hospitality: https://korgenhospitality.com/
Korgen Hospitality on Facebook: https://www.facebook.com/korgenhospitalitygroup
Korgen Hospitality on Linkedin: https://www.linkedin.com/company/korgen-hospitality
—
Show Notes:
Setting the Table: https://amzn.to/3kLq2YP
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
-
Voyager's Table: https://voyagerstable.com/
-
Voyager's Table on Instagram: [voyagerstable]
-
Jade on Instagram: [Jadejialin]
Show Notes:
- Event Production 101 with Jade Leong of Voyager's Table - Ep. 79 https://theemulsion.simplecast.com/episodes/event-production-101-with-jade-leong-of
(if you come across something you ended up having to search, send me a message to help make these Show Notes better! )
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Marie's Site: www.manger-manger.com
Marie on Instagram: https://www.instagram.com/mangermanger_mcyuki/
—
Show Notes:
- Le Chateaubriand: https://www.lechateaubriand.net/
(if you come across something you ended up having to search, send me a message to help make these Show Notes better! )
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Anders on Instagram: [@andershusa]
Kaitlin on Instagram: [@carnivorr]
The Hungries Food Community: https://andershusa.com/the-hungries-patreon-food-community-anders-husa-kaitlin-orr/
Show Notes: (if you come across something you ended up having to search, send me a message to help make these Show Notes better! <3)
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
- Vaughn's Site: https://vaughntan.org/
https://uncertaintymindset.org/
- Vaughn on Instagram: https://www.instagram.com/vaughn.tan/
Show Notes:
-The Uncertainty Mindset: https://amzn.to/3oK0BH5
-
The timeless way of building: https://amzn.to/3hJwQVx
-
The one straw revolution: https://amzn.to/342ChH5
-
IDK Cards: https://productivediscomfort.org
(if you come across something you ended up having to search, send me a message to help make these Show Notes better! <3)
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Show Notes:
At Blaine Wetzel’s Willows Inn, Employees Report Years of Workplace Abuse - The New York Times :
https://www.nytimes.com/2021/04/27/dining/blaine-wetzel-willows-inn-lummi-island-abuse.html
Daniel Humm’s New Eleven Madison Park Menu Will Be Meat-Free - WSJ : https://www.wsj.com/articles/eleven-madison-park-menu-vegan-meat-free-11620043140
This Oddball Chef Wants to Serve You Wild Animals | Outside Online : https://www.outsideonline.com/2422056/joshua-skenes-secret-chef-revolution
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Connect with Kendall: https://www.instagram.com/kendall.h.beach
Babish Culinary Universe: https://www.youtube.com/user/bgfilms
Show Notes:
CCDI Innovation: https://www.ccdinnovation.com
Ram-Don Video from Binging with Babish: https://www.youtube.com/watch?v=ge4vghXQTtQ
BWB on TikTok: https://www.tiktok.com/@babishculinaryuniverse?lang=en
The Culinary Institute of America: https://www.ciachef.edu
BWB Cookware: https://www.bingingwithbabish.com/cookware
(if you come across something you ended up having to search, send me a message to help make these Show Notes better! <3)
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Aaron's Site: producthunt.com
Connect with Aaron: twitter.com/aaronoleary
Show Notes: (if you come across something you ended up having to search, send me a message to help make these Show Notes better! <3)
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
Connect with Aarthi : aarthi_sampath
Aarti's Website: www.aarthisampath.com
Show Notes:
-Think Like a Monk: https://amzn.to/324iJ40
-5am Club: https://amzn.to/3a0oCDv
-Mozza: https://la.pizzeriamozza.com/the-restaurant/
(if you come across something you ended up having to search, send me a message to help make these Show Notes better! <3)
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Stephen's Site: https://www.acid.nyc/about
Stephen on Instagram: [@saltandacid]
Show Notes:
Talking to Strangers by Malcolm Gladwell: https://amzn.to/2Ow6Y3d
(if you come across something you ended up having to search, send me a message to help make these Show Notes better! <3)
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
Show Less
Connect with Chris: [@chefswithoutrestaurants]
Chefs Without Restaurants Podcast: https://chefswithoutrestaurants.org/
Perfect Little Bites: https://perfectlittlebites.com/
Show Notes:
-Chefs without Restaurants: https://www.patreon.com/chefswithoutrestaurants
-Chefs without Restaurants on ClubHouse: https://ios.joinclubhouse.com/club/chefs-without-restau
-Grow the Show Podcast: https://growtheshow.com/
-Grow the Show Facebook Group: https://www.facebook.com/groups/growtheshow
-Andrew Talks To Chefs Podcast: https://andrewtalkstochefs.com/
-The Food Lab: https://amzn.to/3cZuJKo
-Joy of cooking: https://amzn.to/3mukUY5
-The Flavor Bible: https://amzn.to/3dKO6Gi
-Becoming a Chef: https://amzn.to/3t1rgk8
-The 4-Hour Chef by Tim Ferriss : https://amzn.to/3e1Qs3N
-Larousse Gastronomique: https://amzn.to/2Q8sX0q
-Chef Jose Andres:
http://www.joseandres.com/
http://www.joseandres.com/en_us/bio
https://en.wikipedia.org/wiki/José_Andrés
Instagram: [chefjoseandres]
-Chef Michael Tweedie:
https://www.adaremanor.com/dining/the-oak-room/
Instagram:[@cheftweedie] Twitter: [@tweediesm]
-Chef Dave Arnold: https://www.cookingissues.com/
https://en.wikipedia.org/wiki/Dave_Arnold
-Instagram: [@cookingissues]
-Twitter: [@CookingIssues]
-Institute of culinary education: https://www.ice.edu/icc-joins-ice?mcid=65371
-The Transition From Restaurant Cooking to the Personal Chef and Events Business: https://chefswithoutrestaurants.com/2020/09/21/the-chefs-without-restaurants-podcast-episode-62-the-transition-from-restaurant-cooking-to-the-personal-chef-and-events-business-a-discussion-with-chef-justin-khanna-part-1/
-Charging For Your Services, Content Creation and So Much More: https://chefswithoutrestaurants.com/2020/09/28/the-chefs-without-restaurants-podcast-episode-63-charging-for-your-services-content-creation-and-so-much-more-a-discussion-with-chef-justin-khanna-part-2/
(if you come across something you ended up having to search, send me a message to help make these Show Notes better! <3)
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Show notes:
Adam on YouTube: Omnivorous Adam
Adam on Instagram: [@omnivorousadam]
Adam's Full video: A Comprehensive Guide to Chef Knives, Knife Sharpening and Knife Care for Beginners
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Connect with Aaron: [@surrellseattle]
Follow Surrell: https://www.surrellseattle.com
Show Notes:
-Cafe Juanita: https://www.cafejuanita.com/
-Johnson & Wales: https://www.jwu.edu/
-Bensbread: www.bensbreadseattle.com
-Lark Restaurant https://larkseattle.com/
-Christopher Lockhart Podcast: https://podcasts.apple.com/us/podcast/the-inside-pitch/id797233314
''Niche Down'' https://amzn.to/3sBbiNq
-Canlis Seattle: https://canlis.com/
-Surrell: https://surrellseattle.com/
-Thomas Keller (The French Laundry) https://www.thomaskeller.com/tfl
-Chef Massimo https://osteriafrancescana.it/massimo-bottura/ https://osteriafrancescana.it/
https://en.wikipedia.org/wiki/Massimo_Bottura https://www.instagram.com/massimobottura/?hl=en
-''The Tipping Point'' Malcolm Gladwell https://amzn.to/3sAgkJP
-Jordan Harbinger https://www.jordanharbinger.com/
-Single Thread Restaurant https://www.singlethreadfarms.com/restaurant
-Chef David Kinch https://www.manresarestaurant.com/team-member/executive-chef/ https://en.wikipedia.org/wiki/David_Kinch
(if you come across something you ended up having to search, send me a message to help make these Show Notes better! <3)
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
Brendan's Site: https://www.brendanmccaughey.com/who
Brendan on Twitter: https://www.twitter.com/multitude27
Show notes:
Brendan's Site: https://www.brendanmccaughey.com/the-emulsion-with-justin-khanna
Brendan on Twitter: https://www.twitter.com/multitude27
Think and Grow Rich: https://amzn.to/3dXXWGt
Chart from James Clear: https://jamesclear.com/continuous-improvement
Article from Brendan about Tre Wilcox: https://medium.com/@multitude27/writing-wednesday-031-pick-one-decision-in-your-life-8d8f8b34010e?source=messageShare-1a16ae6a084e-1614703073&_branch_match_id=895340695382593040
Extreme Ownership: https://amzn.to/2OaWfuq
The E-Myth Revisited: https://amzn.to/3siRpdG
Four Types of Luck by Naval Ravikant: https://www.wealest.com/articles/four-kinds-of-luck
Laws of Human Nature: https://amzn.to/31iHJEh
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Follow Ray and #LineCookThoughts ➡️ https://www.instagram.com/linecookthoughts
On Twitter: https://twitter.com/Cookthoughts
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Oh, how the turn tables. I had the pleasure of sitting down with Chris Spear of the #ChefsWithoutRestaurants podcast, and he agreed to let me repurpose our conversation as an episode of #TheEmulsion - hope you folks enjoy this one and be sure to follow Chris below 👇
CWR: https://chefswithoutrestaurants.org
Chris on Twitter: https://twitter.com/prfctlitlbites
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Check out the full piece on my site for all links, sites, and details to see more of what I shared in this episode: https://geni.us/2021playbook
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Survey for Sous Design: https://docs.google.com/forms/d/e/1FAIpQLSe1njhLWDOI1qxNX5w5Kq5JT6Po7gWSZE_pkdhiEQeWTo0Mxw/viewform?usp=sf_link
In this episode we discuss the impact of COVID-19 on the hospitality industry, collaborating with chefs, custom design projects from Sous Design, and more!
Follow Sous Design: https://www.instagram.com/sousdesign
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Max and I connected over Instagram and I’ve admittedly gotten tons of inspiration from the dishes on his menus. He’s very well eaten and travelled as well, sharing his experiences via IG Stories for all things tasting menu & rare-to-drink wines.
Things mentioned: https://geni.us/maxshownotes
Follow Max - https://www.instagram.com/maxshapiro/
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Don's Site: https://lnk.bio/donnguyenknives/
Social Handle: https://geni.us/donnguyenknives
Show Notes👇
Episode with Mareko Maumasi: https://justinkhanna.com/media/2018/11/9/learn-to-teach-teach-to-learn-with-mareko-maumasi-ep-82-theemulsion-podcast
(if you come across something you ended up having to search, send me a message to help make these Show Notes better! ❤️)
Reddit post from this episode:
For all thoughts you'd like to share, takeaways, favorite quotes, or valuable links that might help improve this episode of #TheEmulsion Podcast! Listen here: https://geni.us/emulsionpodcast
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Connect with Manny: @dishwasher89
Hoja Santa on IG: https://www.instagram.com/hojasantamag/
Listen to Drake: https://open.spotify.com/track/1EoHEkVcysf4WVDx6r9WzQ?si=KwPkCBlNRViC24zZ5kckJQ
(if you come across something you ended up having to search, send me a message to help make these Show Notes better! <3)
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
The Grand Mug (not sponsored) http://www.thegrandmug.com/
Floyd Cardoz Passes: https://t.co/KOlB79BFAn?amp=1
Are Restaurants Needed?: https://www.nytimes.com/2020/04/23/magazine/closing-prune-restaurant-covid.html
Thomas Keller's Tweets: https://twitter.com/chef_keller/status/1250553303248691201?s=12
How to Close a Restaurant: https://www.eater.com/2020/1/8/21028493/restaurant-closure-process-thirty-acres-mean-sandwich
Aviary Closes: https://ny.eater.com/2020/4/21/21229379/alinea-the-aviary-office-cocktail-bars-mandarin-oriental-closing-nyc
Mei Mei's Numbers: https://t.co/FphnrTMeyg?amp=1
Chris Hill Piece: https://medium.com/@chefchris/how-were-really-gonna-save-the-restaurant-industry-92f2f4d2055a?_branch_match_id=498915819358381577
Pokemon Sword: https://amzn.to/3bRb7Fm
The Second Mountain: https://amzn.to/2Wcsp9j
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Ray's Platform: https://www.instagram.com/linecookthoughts/?hl=en
His Podcast: https://podcasts.apple.com/us/podcast/line-cook-thoughts/id1447451948
Ryan Holiday's Piece: https://ryanholiday.net/will-you-choose-alive-time-or-dead-time/
Ramit Sethi's Channel: https://www.youtube.com/channel/UC7ZddA__ewP3AtDefjl_tWg
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Tim's Blog Post on Depression: https://tim.blog/2008/01/23/depression-how-you-label-determines-how-you-feel/
Matt D'avella's video: https://www.youtube.com/watch?v=FY4AsFpLnDc
Nathaniel Drew on Anxiety: https://youtu.be/rWU7GULiors
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Stalk me:
💻→Website (everything): http://geni.us/site
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🎙→Podcast: http://geni.us/emulsionpodcast
🐦→Twitter (talk to me): http://geni.us/twit
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💙→Facebook: http://geni.us/faceb
👻→Snapchat (say hi): jkhan1
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👥Sign up for one-on-one coaching with me: http://geni.us/coach
Tock time: https://medium.com/tock/its-about-tock-time-cf86a0cddb8a
Chris Pople Tweets on Alinea: https://twitter.com/chrispople/status/1234511322336940038?s=12
The Dishwasher: https://www.shortoftheweek.com/2019/12/06/the-dishwasher/
GQ Pro Chef Breaks Down Cooking Scenes: https://www.youtube.com/watch?v=GF_bsZMe7zg
Richie Nakano ChefsFeed: https://www.chefsfeed.com/amp/stories/626-is-there-a-right-way-to-steal
World's 50 Best: https://www.theworlds50best.com/discovery/
Christian Hunter leaves Sorghum&Salt: https://www.postandcourier.com/blog/raskin_around/chef-of-downtown-charleston-restaurant-quits-alleging-owner-undervalued-his/article_fb234674-29b6-11ea-a3df-af9f68a73874.html
Gianluca Gorini: https://www.eater.com/2019/12/4/20995122/racist-photo-chef-gianluca-gorini-gelinaz-shuffle
Chef Laurent Gras leaves Saison: https://sf.eater.com/2020/1/2/21046878/saison-laurent-gras-chef-departure-joshua-skenes
Side Gig: https://www.finedininglovers.com/article/sean-brock-sidegig-app
Online Menus with no prices: https://ny.eater.com/2020/2/12/21130516/menus-without-prices-oped-nyc-restaurants
Parasite Movie Trailer: https://www.youtube.com/watch?v=SWSDQfJQhUg
The Midlife Crisis of the American Restaurant: https://lareviewofbooks.org/article/midlife-crisis-american-restaurant-review/
Fujifilm x-t4: https://www.bhphotovideo.com/c/product/1548392-REG/fujifilm_16652867_x_t4_mirrorless_digital_camera.html/?ap=y≈=y&smp=y&smp=y&lsft=BI%3A514&gclid=Cj0KCQiAwP3yBRCkARIsAABGiPqmaLIphM88Opk_AC53bx5ISDjRwmhfxmwyyPmmX1vfT9p4gWSdECsaAh-fEALw_wcB
Altered Carbon Season 2: https://www.rottentomatoes.com/tv/altered_carbon
Follow Chris: https://www.instagram.com/christopherhaatuft/?hl=en
Follow Lysverket: https://www.instagram.com/lysverket/?hl=en
Email for contacting on employment opportunities: info@lysverket.no
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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
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Video version is here: https://youtu.be/8FpTCbh18GI
— 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. — 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA __ Disclaimer: I earn with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
Line Cooks Article: https://www.eater.com/young-guns-rising-stars/2019/10/31/20936620/gender-dynamics-restaurant-kitchen-line-cooks
Young Cooks in SF: https://www.eater.com/young-guns-rising-stars/2019/11/5/20938156/young-cooks-in-san-francisco-prices-rent-commutes
Pros & Cons of Staging: https://www.eater.com/young-guns-rising-stars/2019/11/7/20931221/pros-and-cons-of-staging-in-fine-dining-restaurants
Fredrik Berselius at Aska:
Michelin "Strips" Jiro Ono: http://www.grubstreet.com/2019/11/michelin-guide-strips-jiro-ono-of-his-three-michelin-stars.html
Inua: https://www.japantimes.co.jp/life/2019/11/02/food/inua-revisited-one-year-grand-opening/#.XeV1CpJKh25
Seoul Chef sues Michelin Guide: https://www.cnn.com/travel/article/michelin-guide-seoul-ristorante-eo-intl-hnk/index.html
Thrillist Best New Restaurants: https://t.co/CBa5KLK0X0?amp=1
Good Food 100: https://www.eater.com/2019/11/25/20974031/good-food-100-list-interview-sara-brito
Tips for Better Restaurant Dining: https://www.eater.com/2019/11/8/20953797/restaurant-tips-hacks-dining-out-tricks
Dominique Crenn nixes Meat: https://sf.eater.com/2019/11/14/20964948/dominique-crenn-meat-free-vegetables-seafood
David Chang Memoir: https://www.eater.com/2019/11/13/20963700/david-chang-releases-memoir-eat-a-peach
Virtual Restaurant by Rachel Ray: https://www.chicagotribune.com/dining/ct-food-rachael-ray-restaurant-chicago-110419-20191104-7aqbfryzffdmvangsgyvzc4gbq-story.html
Peak Design V2 Line: https://amzn.to/3811faw
Japanese Knives book mentioned: https://amzn.to/37CkUxe
Vincent's IG: https://www.instagram.com/vincentsavesknives/
Korin: https://geni.us/shopkorin
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Show Notes:
Peter Luger Goose Egg: http://www.grubstreet.com/2019/10/pete-wells-peter-luger-steakhouse.html
2020 NYC Michelin: http://www.grubstreet.com/2019/10/2020-michelin-stars-nyc.html
2020 Chicago Michelin: https://chicago.eater.com/2019/9/26/20884236/michelin-restaurants-chicago-stars-2020
Attica Fiasco: https://www.eater.com/2019/10/23/20918617/attica-melbourne-review-ben-shewry-tasting-menu
Onda Opens: https://la.eater.com/2019/10/28/20934903/onda-los-angeles-santa-monica-sqirl-jessica-koslow-gabriela-camara-contramar-photos
Bourdain Doc: https://www.eater.com/2019/10/28/20936769/anthony-bourdain-documentary-film-focus-features-cnn-films-hbo-max-morgan-neville
Bib Gourmands?: https://fortune.com/2019/10/22/michelin-star-restaurants-new-york/
Pita Party LA: https://www.eater.com/platform/amp/young-guns-rising-stars/2019/10/7/20897928/zoe-komarin-pita-los-angeles-pop-up-zoe-food-party
Claudia Kickstarter: https://www.chicagotribune.com/dining/ct-food-restaurant-claudia-opening-1008-20191008-kqeotpezfnbyjaz2ij5hfhzlbu-story.html
Trump Tariffs: https://time.com/5704663/trump-tariffs-whiskey-wine-cheese-eu/
Time Off: https://www.eater.com/young-guns-rising-stars/2019/10/10/20903357/how-restaurant-shift-workers-unsalaried-take-time-off-no-pto
Watch Your Words F&W: https://www.foodandwine.com/news/kevin-boehm-hospitality-language?amp=true
Curtis Duffy's Ever: https://chicago.eater.com/2019/6/24/18715360/curtis-duffy-michael-muser-ever-fulton-market-grace-restaurant
"Bro Lists": https://www.theglobeandmail.com/opinion/article-why-bar-and-restaurant-lists-are-useless-written-by-bros-they-honour/
Whose Dish is it Anyway?: https://www.eater.com/2019/10/8/20900458/restaurant-chefs-protect-intellectual-property-recipes-copyright
Food Festivals: https://www.latimes.com/food/story/2019-10-14/food-festivals-chefs-equity-equal-pay
Kraig Adams hikes Spain: https://www.youtube.com/watch?v=l3S59EfTfP0
SwitchPod: https://www.switchpod.co (use MAKETHESWITCH for 10% off - not affiliated)
Line Cook Thoughts Podcast: https://anchor.fm/raymond-delucci
Instagram: https://www.instagram.com/linecookthoughts/
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Correcting My Error on the F&W + T&L List: https://www.travelandleisure.com/food-drink/restaurants/worlds-best-restaurants
The Great Regression: https://www.tastecooking.com/the-great-regression-tak-room-thomas-keller-new-nostalgia/
Cali’s “Boring” Dining Scene: https://t.co/C7gYoMO87K?amp=1
(I mis-identify the author of this piece, it's actually Tejal Rao...see my YouTube channel for why the error happened)
Noma’s New Chapter: https://noma.dk/the-weather-report/the-next-chapter-of-noma/
Good Food: https://t.co/IH1cIr4TuX?amp=1
Stop Looking at Menus: https://www.eater.com/2019/9/24/20879868/dont-look-restaurant-menus-surprise-the-move
Jackets for Gentleman: https://t.co/rizFFDTsmU?amp=1
Culinary School Required?:
https://www.eater.com/platform/amp/young-guns-rising-stars/2019/9/27/20886137/across-our-kitchen-table-los-angeles-women-chefs-of-color#click=https://t.co/sdU3sNgwcu
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Follow Spencer: https://www.instagram.com/spencer.venancio/?hl=en
🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;)
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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
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Disclaimer: I earn with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
...plus the video had a few issues in this one ;)
Why We Sleep Book: https://geni.us/cQAT
Atomic Habits: https://geni.us/cZtzDB
Matt D'avella: https://www.youtube.com/channel/UCJ24N4O0bP7LGLBDvye7oCA
Athlean-X: https://www.youtube.com/channel/UCe0TLA0EsQbE-MjuHXevj2A
Yoga Routines: https://www.youtube.com/channel/UCciuZl2ydLCvN5txlLW0rIg
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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
—
💌Send me mail:
Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
__
Disclaimer: I earn with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
New Saveur EIC: http://www.grubstreet.com/2019/09/interview-new-saveur-editor-sarah-gray.html
Good Eats is Back!: http://www.grubstreet.com/2019/08/review-alton-brown-good-eats-the-return-food-network.html
Corey Lee Spot: https://sf.eater.com/2019/9/10/20859483/corey-lee-mission-sf-restaurant-benu-chef
Soleil Ho’s Tweet: https://twitter.com/hooleil/status/1171522626671407111
50 Nominees: https://www.bonappetit.com/story/50-nominees-best-new-restaurants-2019
F&W “World’s Best Restaurants”: https://www.foodandwine.com/travel/restaurants/worlds-best-restaurants
Nue Fiasco: https://seattle.eater.com/2019/8/9/20798607/nue-denies-unsanitary-practices-allegations
Chef’s Are So Damn Tired: https://www.foodandwine.com/health/how-chefs-deal-exhaustion
$15 Minimum Wage: https://www.eater.com/2019/9/6/20849277/higher-minimum-wage-15-good-for-restaurant-owners-employees
Racist Gramercy Tavern?: https://ny.eater.com/2019/8/28/20835507/gramercy-tavern-server-complaint-racist-work-environment-danny-meyer-nyc
Inside Critics’ World: https://www.eater.com/2019/8/23/20828032/restaurant-critics-reviews-food-secrets
Chris D’Elia Clip: https://www.youtube.com/watch?v=VxumqOKe9H4
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This is available as a video to get a visual here: https://youtu.be/_rLU-lOla4c
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Article with Rene Redzepi: https://www.madfeed.co/2015/culture-of-the-kitchen-rene-redzepi/
Andrea on IG: https://www.instagram.com/andreacpastry/
Full Episode: https://geni.us/emulsionpodcast
El Bulli book where she's featured: https://geni.us/sorcerers
Documentary: https://geni.us/cookinginprogress
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Show Notes:
E-Myth Revisited Book: https://geni.us/hGrnUu
EMP Partnership Ending: https://www.nytimes.com/2019/07/29/dining/eleven-madison-park-will-guidara-daniel-humm-split.html
Eater Best Restaurants 2019: https://www.eater.com/2019/7/10/18661474/best-new-restaurants-america-2019
Restaurant Renaissance Ending?: https://www.npr.org/2019/08/11/750314501/is-the-food-renaissance-about-to-end
California Restaurants: https://www.eater.com/2019/8/15/20791929/restaurant-design-california-inspired-dining-rooms-los-angeles-aesthetic
Maison Yaki Review: http://www.grubstreet.com/2019/08/maison-yaki-nyc-restaurant-review.html
New David Chang shows: http://www.grubstreet.com/article/david-chang-new-show-netflix.html
Kwami Movie: http://www.grubstreet.com/2019/07/kwame-onwuachi-notes-from-a-young-black-chef-movie.html
Staging Broke Him: https://www.eater.com/2019/8/12/20799538/french-brigade-system-stage-chef-michelin-restaurants
Improving Restaurants: https://www.eater.com/young-guns-rising-stars/2019/8/9/20757842/restaurant-industry-challenges-how-to-improve
Trainer Tips Nick: https://www.youtube.com/channel/UCrtyNMe3xtv3CLg5QR78HzQ
EPISODE NOTES
Follow Natalie: https://geni.us/beebaker
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Show Notes
Faviken Closing: https://robbreport.com/food-drink/dining/faviken-magnus-nilsson-instagrammers-dining-2850338/
https://www.latimes.com/food/la-fo-magnus-nilsson-faviken-restaurant-sweden-closing-20190506-story.html
Alain Ducasse Meal: https://www.youtube.com/watch?feature=youtu.be&v=2B-ZJablpkY&app=desktop
DC VIP's: https://www.washingtonian.com/2019/05/12/inside-the-pampered-personalized-world-dcs-vip-diners/
Hudson Yards Rip Off?: https://ny.eater.com/platform/amp/2019/5/29/18637338/estiatorio-milos-hudson-yards-nyc-restaurant-review?__twitter_impression=true
Per Se: https://ny.eater.com/2019/7/24/20706200/per-se-thomas-keller-corey-chow-nyc-restaurants
Melissa Caputo Piece: https://medium.com/@melissacaputo_16222/behind-the-price-tag-4ead2e343743
Service Norms: https://www.eater.com/platform/amp/2019/3/18/18252080/metoo-restaurants-customers-boundary-setting?__twitter_impression=true
Massimo Bottura BBC: http://www.bbc.com/travel/destinations
Gastrodiplomacy: https://www.youtube.com/watch?v=ZgbSJmvbuRE&feature=youtu.be
ChefSteps + Breville: https://www.prnewswire.com/news-releases/breville-group-acquires-chefsteps-300885962.html
My Trainer Code for Pokemon Go: 6445 0536 5240
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Follow Dozfy: http://www.instagram.com/dozfy
http://www.dozfy.net
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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
—
💌Send me mail:
Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
Show Notes:
Get on Episode 100 with me :https://www.youtube.com/watch?v=d4Mdul_gow0&t=1s
Hestan Cue Layoffs: https://thespoon.tech/hestan-smart-cooking-downsizes-as-it-enters-new-phase-focused-on-selling/
Maison Yaki: http://www.grubstreet.com/2019/04/maison-yaki-greg-baxtrom-brooklyn-nyc.html
James Hoffman Tasting Video: https://www.youtube.com/watch?v=tU1y7hBSgiY
$20,000 Starbucks: https://www.vox.com/platform/amp/the-goods/2019/4/9/18296792/starbucks-habit-millennials-money
Lost Kitchen: https://www.remodelista.com/posts/interiors-tour-the-lost-kitchen-freedom-maine/
No More Crack Pie: https://www.eater.com/2019/4/19/18507779/crack-foods-offensive-milk-bar-legally-addictive-hopcat
Time 100: http://www.grubstreet.com/2019/04/chrissy-teigin-and-samin-nosrat-time-100.html
Food & Wine Best New Chefs 2019: https://www.foodandwine.com/chefs/food-wine-best-new-chefs-2019
Lucky Cat: https://edition.cnn.com/travel/article/gordon-ramsey-asian-restaurant-cultural-appropriation-intl-scli/index.html?utm_source=fbCNN&utm_content=2019-04-15T08%3A19%3A07&utm_medium=social&utm_term=link
Lucky Lee’s: https://ny.eater.com/platform/amp/2019/4/10/18304897/lucky-lees-american-chinese-restaurant-controversy-nyc?__twitter_impression=true
Paul Liebrandt: http://www.grubstreet.com/2019/04/paul-liebrandt-on-his-new-approach-to-success.html
Secret Link: http://www.restaurantmanifesto.com/unconditional-hospitality/
Logic & Eminem (& Chris D’Elia): https://www.youtube.com/watch?v=mfqsEpjEtrw
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Check out Alex: https://www.ecolibriumfarms.com/
http://instagram.com/ecolibriumfarms
Tickets to my dinner this year Under The Walnuts: https://www.ecolibriumfarms.com/products/justin-khanna-august-11-2019
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Show Notes
EmulsionTakeover - be featured in Episode 100! 👉https://www.youtube.com/watch?v=d4Mdu...
LA Times April Fools: https://www.latimes.com/food/la-fo-nyc-restaurant-scene-april-fools-2019-story.html
Norway’s Underwater Restaurant: https://www.theguardian.com/travel/gallery/2019/mar/21/under-norway-new-underwater-restaurant-europe-first
Asia’s World’s 50 Best: https://www.eater.com/platform/amp/worlds-50-best-restaurants-awards/2019/3/26/18281092/asias-50-best-2019-restaurant-awards-rankings?__twitter_impression=true
Hospital Menus: https://www.eater.com/2018/7/16/17519420/hospital-food-nutrition-patients
Bouley’s Projects: https://davidbouley.com/bouley-at-home/
Truth about Wasabi: https://www.youtube.com/watch?time_continue=1&v=fhlklE9wBSY
Netflix’s Street Food: https://www.eater.com/platform/amp/2019/3/20/18274097/netflix-street-food-show-chefs-table-creators?__twitter_impression=true
Conversation Restaurant: https://www.seattlemet.com/articles/2019/3/19/thompson-seattle-announces-the-replacement-for-scout
Best Coffee List: https://amp.foodandwine.com/travel/united-states/best-coffee-every-state-america-2019?33=&__twitter_impression=true
Frank Bruni’s Pick: https://www.nytimes.com/2019/03/30/opinion/sunday/best-restaurant-over-50.html#click=https://t.co/BpxmsFUGmx
French Laundry Bong: https://www.sfchronicle.com/restaurants/article/The-French-Laundry-s-bong-course-is-a-brilliant-13718607.php
Kwame Onwuachi’s Memoir: https://www.eater.com/platform/amp/2019/3/21/18266033/kwame-onwuachi-memoir-notes-from-a-young-black-chef-interview-paying-dues?__twitter_impression=true
https://www.eater.com/2019/3/26/18281037/kwame-onwuachi-memoir-per-se-thomas-keller-notes-from-a-young-black-chef
https://www.foodandwine.com/chefs/communal-table-kwame-onwuachi-jury-my-peers
https://ny.eater.com/platform/amp/2019/3/26/18281273/chris-flint-eleven-madison-park-per-se-racism-kwame-onwuachi-memoir-nyc?utm_campaign=ny.eater&utm_content=chorus&utm_medium=social&utm_source=twitter&__twitter_impression=true
Foodie/Influencer Articles: https://newrepublic.com/article/153335/foodie
https://www.eater.com/2019/3/20/18274523/instgram-bot-free-food-nyc
PeakDesign Tech Pouch: http://geni.us/srfp6
Love + Death + Robots: https://www.youtube.com/watch?v=wUFwunMKa4E
Follow Julien: https://www.instagram.com/juliendperry/
Seattle Cooks on Amazon: https://geni.us/G7uFq
Trailer for 5 Shots: https://vimeo.com/user4829173/review/266371558/1795740cdf
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Show Notes:
NYC Underrated Restaurants: http://www.grubstreet.com/2019/03/nyc-chefs-on-the-citys-most-underrated-restaurants.html
Primitive Skate x Kikkoman: https://primitiveskate.com/collections/kikkoman?gclid=CjwKCAjwmq3kBRB_EiwAJkNDp1tIhuFkq9PCPT-ZA58N3wwQaWsl0qQkAYswcQt6hN7csJWmQ4L9HBoCo-gQAvD_BwE
Largey Out: https://la.eater.com/2019/3/15/18263916/jessica-largey-simone-out-restaurant-chef-changing-news
Sean Brock’s New Spot: https://nashville.eater.com/2019/1/24/18195904/sean-brock-nashville-appalachian-restaurant-plans
WeWork Funding: https://www.eater.com/2019/3/14/18264300/wework-food-inovation-lab-co-working-accelerator-new-york-city
MAD Academy: https://www.madfeed.co/2019/danish-government-and-mad-announce-the-creation-of-an-academy/
California Michelin: https://la.eater.com/platform/amp/2019/3/5/18250617/michelin-guide-restaurants-los-angeles-southern-california-san-diego-santa-barbara?utm_campaign=la.eater&utm_content=chorus&utm_medium=social&utm_source=twitter&__twitter_impression=true
https://www.sfchronicle.com/restaurants/amp/What-s-behind-the-600-000-California-tourism-13683187.php?__twitter_impression=true
Secret Lives of Private Chefs: https://www.tastecooking.com/secret-lives-private-chefs/
F&W Great Restaurants List: https://www.foodandwine.com/travel/restaurants/best-restaurants-work-jobs-methodology
https://www.foodandwine.com/travel/restaurants/best-restaurants-work-jobs
Learning Food Online: http://www.grubstreet.com/2019/03/streaming-cooking-videos-bon-appetit-munchies.html
Middle Child by J. Cole: https://open.spotify.com/album/3XzSOIE6zGLliuqsVGLmUc
Follow John: https://www.instagram.com/demijohnsomm/
My article in Capital One's Newsroom as a : http://press.capitalone.com/phoenix.zhtml?c=251626&p=irol-newsArticle&ID=2390552
Get in Episode 100! #EmulsionTakeover - https://www.youtube.com/watch?v=d4Mdul_gow0
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Check the YouTube video here: https://youtu.be/d4Mdul_gow0
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Denmark wins Bocuse d’or 2019: http://www.grubstreet.com/2019/01/bocuse-dor-2019-denmark-wins.html
Michelin Guide Nordics 2019: https://www.eater.com/2019/2/19/18229915/michelin-stars-nordic-countries-2019-noma
Daniel Calvert SCPM: https://amp.scmp.com/magazines/post-magazine/arts-music/article/2188223/what-british-band-arctic-monkeys-taught-chef?__twitter_impression=true
James Beard Semifinalists: https://www.eater.com/platform/amp/2019/2/27/18239839/james-beard-awards-2019-semifinalists-chefs-restaurants-jbfa?utm_campaign=eater&utm_content=chorus&utm_medium=social&utm_source=twitter&__twitter_impression=true
Restaurant Manifesto Tweet: https://twitter.com/restofesto/status/1100859618417393669
Yugen Update: https://www.eater.com/platform/amp/2019/1/29/18197514/mari-katsumura-yugen-kaisho-chicago-fine-dining-scene?__twitter_impression=true
Joshua Skenes News: https://www.joshuaskenes.com/
https://sf.eater.com/2019/2/6/18214024/saison-restaurant-lawsuit-san-francisco
A Fine Line: https://www.poughkeepsiejournal.com/story/life/2019/02/21/a-fine-line-turns-spotlight-women-culinary-world/2908368002/
Atomos Coffee: https://www.kickstarter.com/projects/kleitsch/atomo-we-hacked-the-coffee-bean-invented-molecular/faqs
elBulli 1846: https://www.eater.com/platform/amp/2019/1/29/18202256/ferran-adria-is-opening-elbulli-1846-february-2020?__twitter_impression=true
Next Review: https://www.chicagotribune.com/dining/ct-food-review-next-restaurant-silk-spice-0220-story,amp.html?__twitter_impression=true
Soleil Ho News: https://www.sfchronicle.com/author/soleil-ho/
Cat Cora/Alinea/Nick Kokonas fiasco: https://medium.com/@nickkokonas/into-the-litter-box-96fbf5a74f02
Joe Beef Sober: https://www.bonappetit.com/story/david-mcmillan-sober/amp?__twitter_impression=true
How Uber Eats is Influencing Apartment Design: https://amp.news.com.au/finance/real-estate/melbourne-vic/how-uber-eats-is-impacting-apartment-design/news-story/9f6a1dc2a642d7edbe0de8d2a5686f67
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My guest today is Micah Mowrey, chef and sustainable food pro, previously of Gramercy Tavern and Ecolibrium Farms.
Follow Micah: https://www.instagram.com/micahmowrey/?hl=en
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Show Notes:
Ghost Kitchens: https://www.cbc.ca/news/canada/calgary/ghost-kitchen-calgary-1.4989791
Massimo’s Hotel: https://www.eater.com/2019/2/5/18212065/massimo-bottura-inn-modena-italy
Plan B’s: http://www.grubstreet.com/2019/02/the-underground-gourmet-guide-to-backup-restaurant-dining.html
Best Tasting Menus in NYC: http://www.grubstreet.com/bestofnewyork/best-tasting-menu-nyc.html
Benno Reviewed: http://www.grubstreet.com/2019/01/benno-nyc-restaurant-review.html
Sebastian Bras 2**: http://www.grubstreet.com/2019/01/sebastian-bras-le-suquet-michelin-stars.html
INTERSECT BY LEXUS: http://www.grubstreet.com/2019/01/intersect-by-lexus-nyc.html
Solo Chefs: https://www.theguardian.com/food/2019/jan/20/going-solo-chefs-who-work-on-their-own?CMP=share_btn_fb
Cena Closes: https://www.postcrescent.com/story/money/companies/buzz/2019/01/24/appleton-restaurant-shuffle-cena-fress-and-former-katsu-ya-building/2672169002/
Keep Going: https://www.youtube.com/watch?v=-Z2_ceIyNXg
Kraig Adams Bangkok: https://www.youtube.com/watch?v=cGw3jkuEe-g
SwitchPod: https://www.kickstarter.com/projects/patflynn/switchpod-the-minimal-versatile-handheld-tripod?utm_source=www.youtube.com&utm_medium=kickbooster&utm_content=link&utm_campaign=568560d0
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Show notes available on: http://justinkhanna.com/theemulsion-podcast/2019/1/31/elevating-food-through-design-with-christopher-scott-of-sous-design-ep-89-theemulsion
Follow Sous: https://www.instagram.com/sousdesign
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Maaemo in China: https://andershusa.com/esben-holmboe-bang-opens-in-china-a-norwegian-chinese-restaurant-in-shenzen-maaemo-oslo
Recolte in NYC: https://www.therecolte.com/dessert-bar/
Alex Stupak’s Plans: https://ny.eater.com/2019/1/16/18185150/empellon-al-pastor-open-menus-photos-pod-hotel-midtown-nyc
Talking Food: https://ulteriorepicure.com/2019/01/16/kansas-city-talking-food/amp/?__twitter_impression=true
Alinea + Clemson: https://chicago.eater.com/2019/1/16/18184811/alinea-clemson-tigers-invitation-celebration-football-white-house-trump-fast-food
Organic or Nah?: https://www.youtube.com/watch?v=8PmM6SUn7Es&feature=youtu.be
Saison’s New Menu: https://sf.eater.com/2019/1/15/18178729/saison-bar-menu-new-prixe-fixe-san-francisco-michelin-restaurant
Chefs & Side Hustles: https://www.eater.com/platform/amp/2019/1/18/18175754/chefs-entrepreneurs-starting-businesses-side-hustles
World’s 50 Best Bombshell: https://www.eater.com/platform/amp/2019/1/16/18185125/worlds-50-best-restaurants-list-changing-voting?__twitter_impression=true
Surge Pricing: http://www.grubstreet.com/2019/01/restaurants-surge-pricing.html
Iz Harris & Eater: https://www.eater.com/2019/1/9/18172072/iz-harris-travel-eat-repeat-host-vlogger-portugal
Nike Adapt BB: https://www.wired.com/story/nike-adapt-bb-sneaker/
Spiderman Far From Home: https://www.youtube.com/watch?v=DYYtuKyMtY8
Sony a6400: https://amzn.to/2T57WQP
AeroMexico ad: https://youtu.be/2sCeMTB5P6U
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"This Place Called" Food Vlogs: https://www.youtube.com/watch?v=IwZoGgR6F80&list=PLBhkdEe0YfDplNUSNDPgDAGn216iQkbUS
Nasty Bits by Anthony Bourdain: http://geni.us/BoPEKo
How to Cook a Wolf: http://geni.us/B8Fk
Physiology of Taste: http://geni.us/LwPDW
French Laundry Cookbook: http://geni.us/DfJfZ
Stateside Seattle: https://www.statesideseattle.com/menus/
Ulterior Epicure: https://ulteriorepicure.com/
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Show Notes
Dead Birds: https://www.eater.com/platform/amp/2019/1/2/18165384/dead-birds-fine-dining-trend-noma-smyth-vespertine?__twitter_impression=true
Resy vs Tock: https://medium.com/the-21st-century-restaurant/welcome-to-the-restaurant-industrys-technology-revolution-or-about-resy-552bce9d156?_referrer=twitter
Eater on Gear: https://www.eater.com/2019/1/7/18158866/best-chef-knife-japanese-santoku-gyuto-knives
TK & Tacos: https://sf.eater.com/2019/1/7/18168784/thomas-keller-mexican-restaurant-open-la-calenda-yountville-napa
Headline Predictions: https://ny.eater.com/platform/amp/2018/12/28/18159090/nyc-headline-predictions-2019?utm_campaign=ny.eater&utm_content=chorus&utm_medium=social&utm_source=twitter&__twitter_impression=true
http://www.grubstreet.com/2018/12/bad-dining-trends-2018.html
Sutton on Caviar: https://www.eater.com/platform/amp/2018/12/27/18156538/how-to-order-caviar-restaurants-dining-out-caviar-differences-beluga-osetra?__twitter_impression=true
No More Stars: http://www.grubstreet.com/article/new-york-magazine-restaurant-ratings-scale-stars.html
12 Days Recap: https://ulteriorepicure.com/
My 2019 Playbook: https://www.youtube.com/watch?v=lTA5lPQyNJg&t=2668s
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Video version: https://youtu.be/lTA5lPQyNJg
Full article: http://geni.us/playbook2019
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Follow Joel and Wicked Good Grinders: https://www.wickedgoodgrinders.net/about-us.html
https://instagram.com/wickedgoodgrinders
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Headlines:
Next 2019 Menus: https://mailchi.mp/nextrestaurant/announcing-nexts-2019-menus-1254693
Grant Crilly Kitchen Think: https://www.reddit.com/r/sousvide/comments/a3si78/grant_crilly_chefsteps_new_tv_show_premiers_11pm/
Soleil Ho: https://www.sfchronicle.com/restaurants/article/Soleil-Ho-named-the-San-Francisco-Chronicle-s-13444943.php
Julian Niccolini Forced out of Four Seasons Restaurant: https://ny.eater.com/platform/amp/2018/12/17/18145098/julian-niccolini-four-seasons-restaurant-out-me-too
Andrew Brochu Out, Nick Dostal Joins Alinea: https://www.chicagotribune.com/dining/ct-food-brochu-roister-nick-dostal-alinea-1217-story.html?fbclid=IwAR19UO512fMp7g_QryHmGS7eDMNBIw2uCN7P5aDJgftqfIFA1fDcm5g8qFs
|Main Stories|
Lucky Cricket: https://www.eater.com/platform/amp/2018/11/20/18105239/andrew-zimmern-lucky-cricket-chinese-restaurant-chain-minnesota?utm_campaign=eater&utm_content=chorus&utm_medium=social&utm_source=twitter&__twitter_impression=true
WhatsApp in India: https://www.nytimes.com/2018/11/23/dining/whatsapp-india-cooking.html#click=https://t.co/RCKs3IOhYV
Jessica Largey: https://www.eater.com/platform/amp/2018/11/29/18112580/jessica-largey-simone-restaurant-healthcare?utm_campaign=eater&utm_content=chorus&utm_medium=social&utm_source=twitter&__twitter_impression=true
Endagered Somms: https://www.thedailybeast.com/are-great-sommeliers-an-endangered-species
BTS with Michelin: https://www.newyorker.com/magazine/2009/11/23/lunch-with-m/amp?__twitter_impression=true
Super Smash Bros. Ultimate: https://amzn.to/2LtjhHt
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Follow Mike: https://www.instagram.com/faintmike/
👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
—
💌Send me mail:
Justin Khanna
P.O. Box 22725
212 Broadway E
Seattle, WA 98102
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🤑Support my content on Patreon for just $1/month: http://geni.us/patr
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Stalk me:
💻→Website (everything): http://geni.us/site
📸→Instagram (watch my stories/check my photos): http://geni.us/instag
🎙→Podcast: http://geni.us/tlxIdg
🐦→Twitter (talk to me): http://geni.us/twit
📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage
💙→Facebook: http://geni.us/faceb
👻→Snapchat (say hi): jkhan1
Headlines:
360 Eat Guide: https://andershusa.com/360-eat-guide-ranking-restaurants-on-gastronomy-and-sustainability
Prison & Ramen: https://www.youtube.com/watch?v=PLt9fRYT92M&feature=youtu.be
Ivan Orkin x100: https://www.eater.com/2018/11/1/18049542/ivan-ramen-orkin-fast-casual-chain-expansion
Reverie in Georgetown: https://www.washingtonpost.com/lifestyle/food/reverie-in-georgetown-marks-the-return-of-a-really-busy-chef/2018/11/08/087709ce-dee9-11e8-85df-7a6b4d25cfbb_story.html?noredirect=on&utm_term=.78cadd695a80
|Main Stories|
Mägo: https://www.kickstarter.com/projects/1550421332/mago-a-sustainable-restaurant-coming-to-oakland/updates
https://www.magorestaurant.com/menu-dinner/
Eater 38 2018: https://www.eater.com/platform/amp/best-american-restaurants-review/2018/11/13/18071890/best-restaurants-america-2018?__twitter_impression=true
Nick Kokonas Roadmap for Tock: https://medium.com/@nickkokonas/the-restaurant-reservations-game-is-about-to-finally-get-wild-be06e64dde12
Chefs & Allergies: https://www.eater.com/platform/amp/2018/10/31/18038452/restaurants-chefs-food-allergies-nuts-fish-gluten-garlic
Lessons from Bourdain: https://25iq.com/2017/10/07/a-dozen-lessons-about-business-from-anthony-bourdain/amp/?__twitter_impression=true
Full Heart: https://fullhearthospitality.com/#jason-rose
AI: https://www.youtube.com/watch?v=FlgLxSLsYWQ
John Mayer & Jerry Lorenzo: https://www.youtube.com/watch?v=3nmMV9K9-8w
Maumasi Fire Arts: https://www.maumasifirearts.com/about
http://instagram.com/maumasifirearts
🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;)
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📺Subscribe to my channel here: http://geni.us/youtubesubscribe
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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
—
💌Send me mail:
Justin Khanna
P.O. Box 22725
212 Broadway E
Seattle, WA 98102
—
🤑Support my content on Patreon for just $1/month: http://geni.us/patr
—
Stalk me:
💻→Website (everything): http://geni.us/site
📸→Instagram (watch my stories/check my photos): http://geni.us/instag
🎙→Podcast: http://geni.us/tlxIdg
🐦→Twitter (talk to me): http://geni.us/twit
📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage
💙→Facebook: http://geni.us/faceb
👻→Snapchat (say hi): jkhan1
Headlines:
John Shields CDC: https://www.instagram.com/p/Bow9p73AK8u/?hl=en&taken-by=chefjohnshields
Smyth Mushroom Dish on Michelin IG: https://www.instagram.com/p/Bo148f-BNkl/?hl=en&taken-by=michelinguide
100 tips to make better pasta: https://www.youtube.com/watch?v=06wcbdUK1Do&feature=youtu.be
UE Greenland: https://www.flickr.com/photos/ulteriorepicure/sets/72157674247319278
Regulus: https://amzn.to/2O38aVp
https://www.youtube.com/watch?v=ZbZf5BHYvyk&feature=youtu.be&app=desktop
|Main Stories|
Maaemo Moving: https://andershusa.com/maaemo-is-moving-norways-only-three-michelin-starred-restaurant-is-moving-to-a-new-location-in-oslo
Somm Fraud: https://www.wine-searcher.com/m/2018/10/somm-struck-off-by-court-of-master-sommeliers
Chefs & Sports: https://twitter.com/davidchang/status/1045771210775244801?s=12
https://www.theringer.com/nfl/2018/9/25/17899586/the-scheme-war-is-over
Wage Theft: https://www.eater.com/2018/9/25/17886990/how-restaurants-steal-from-workers-wage-theft
WSJ Tipping: https://www.wsj.com/articles/you-want-20-for-handing-me-a-muffin-the-awkward-etiquette-of-ipad-tipping-1539790018
Saint Peter Restaurant: https://www.goodfood.com.au/eat-out/good-food-guides/how-josh-niland-is-changing-seafood-cookery-from-sydney-restaurant-saint-peter-20171010-gyy2as
Tazo Tea: https://amzn.to/2EGTsE4
Tim Ferriss + Nick Kokonas: https://tim.blog/2018/10/18/nick-kokonas/
Chase Jarvis + Michael Hebb: https://www.youtube.com/watch?v=www30z8uGW4
Ground Up Show w/ James Clear: http://mattdavella.com/083
Show Notes:
Life Hack: https://twitter.com/devtesla/status/1041122297090920449?s=12
Morgan Fallon on JRE: https://overcast.fm/+v9hBcQ
D.C. Michelin 2019: https://guide.michelin.com/us/washington-dc/news-and-views/michelin-stars-washington-dc-2019-results/news
AI Apple names: https://amp.fastcompany.com/90234447/these-ai-generated-apple-names-are-the-new-best-thing-about-fall?__twitter_impression=true
Mari’s Spot has a name: https://chicago.eater.com/platform/amp/2018/9/11/17843534/yugen-mari-katsumura-contemporary-japanese-fine-dining-grace-olszewski?__twitter_impression=true
Il Corvo in West Seattle: https://www.seattlemet.com/articles/2018/9/10/il-corvo-s-mike-easton-will-open-a-restaurant-il-nido-in-west-seattle
Hamilton backs down: http://www.grubstreet.com/amp/2018/09/gabrielle-hamilton-ashley-merriman-spotted-pig-deal-off.html?__twitter_impression=true
|Main Stories|
Americans eating out less: http://www.grubstreet.com/amp/2018/09/americans-are-eating-out-a-lot-less.html?__twitter_impression=true
Tso Delivery: https://tsodelivery.com/
Chef’s Table Season 5 & 6: https://www.eater.com/platform/amp/2018/9/11/17816766/chefs-table-netflix-new-cast-season-5-and-6-sean-brock-albert-adria-cristina-martinez-mashama-bailey?__twitter_impression=true
“We Want Plates”: https://amzn.to/2Ocf2nD
World’s 50 best on Inclusivity: https://m.theworlds50best.com/blog/News/time-for-change-why-50-best-is-committed-to-a-more-inclusive-restaurant-industry.html
Healthy Kitchen Dynamics from Food & Wine: https://amp.foodandwine.com/chefs/communal-table-leading-by-example-gabriel-rucker?source=dam&__twitter_impression=true
12 Days 2018: https://ulteriorepicure.com/2018/09/12/save-the-dates-12-days-of-christmas-2018/amp/?__twitter_impression=true
YBLINC on Instagram: https://www.instagram.com/yblinc/?hl=en
—
💌Send me mail:
Justin Khanna
P.O. Box 22725
212 Broadway E
Seattle, WA 98102
—
🤑Support my content on Patreon for just $1/month: http://geni.us/patr
—
Stalk me:
💻→Website (everything): http://geni.us/site
📸→Instagram (watch my stories/check my photos): http://geni.us/instag
🎙→Podcast: http://geni.us/tlxIdg
🐦→Twitter (talk to me): http://geni.us/twit
📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage
💙→Facebook: http://geni.us/faceb
👻→Snapchat (say hi): jkhan1
Show Notes —
💌Send me mail:
Justin Khanna
P.O. Box 22725
212 Broadway E
Seattle, WA 98102
—
🤑Support my content on Patreon for just $1/month: http://geni.us/patr
—
Stalk me:
💻→Website (everything): http://geni.us/site
📸→Instagram (watch my stories/check my photos): http://geni.us/instag
🎙→Podcast: http://geni.us/tlxIdg
🐦→Twitter (talk to me): http://geni.us/twit
📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage
💙→Facebook: http://geni.us/faceb
👻→Snapchat (say hi): jkhan1
Show Notes
Anthony Bourdain Doc: https://www.eater.com/platform/amp/2018/8/17/17715142/anthony-bourdain-documentary-cnn?__twitter_impression=true
The Final Table: http://www.grubstreet.com/2018/08/netflix-the-final-table-show.html
Steak Knives: https://www.eater.com/2018/9/5/17426380/frenchette-knives-controversial-roland-lannier-nyc
Eater Young Guns: https://www.eater.com/2018/7/19/17566034/eater-young-guns-2018
|Main Stories|
Michelin (Soigne Films) Mini-Doc: https://vimeo.com/286067973?ref=fb-share
Jim Sullivan: https://www.jimsullivanphotography.com/
Trout or Salmon?: https://modernfarmer.com/2018/08/chinese-regulators-say-trout-can-be-sold-as-salmon/
Ulterior Epicure Rumination: https://ulteriorepicure.com/2018/08/29/rumination-37-killing-meritocracy/amp/?__twitter_impression=true
David Chang NYT: https://www.nytimes.com/2018/08/28/dining/david-chang-kojin-toronto.html
Kitchen Culture: https://www.gq.com/story/how-do-we-fix-restaurant-culture-chef-roundtable
“Fake” Meat: https://www.vox.com/platform/amp/2018/8/30/17799874/lab-grown-meat-memphis-just-animal-cell?__twitter_impression=true
Follow Amit: https://twitter.com/aalevy?lang=en
Video series on YouTube: http://geni.us/1ElAM4r
—
💌Send me mail:
Justin Khanna
P.O. Box 22725
212 Broadway E
Seattle, WA 98102
—
🤑Support my content on Patreon for just $1/month: http://geni.us/patr
—
Stalk me:
💻→Website (everything): http://geni.us/site
📸→Instagram (watch my stories/check my photos): http://geni.us/instag
🎙→Podcast: http://geni.us/tlxIdg
🐦→Twitter (talk to me): http://geni.us/twit
📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage
💙→Facebook: http://geni.us/faceb
👻→Snapchat (say hi): jkhan1
Show Notes:
NYT California Critic: http://www.grubstreet.com/2018/08/new-york-times-california-restaurant-critic-tejal-rao.html
Bon Appetit 10 Best New Restaurants: http://www.grubstreet.com/2018/08/here-are-bon-apptits-hot-10-restaurants-of-2018.html
Issues at Estela: http://www.grubstreet.com/2018/08/thomas-carter-accusations-stepping-away-from-restaurants.html
BanaValley: http://www.grubstreet.com/article/good-news-bananas-have-been-solved.html
Ladies First: https://www.eater.com/2018/8/16/17605790/restaurant-service-gender-neutral-ladies-first
|Main Stories|
Japanese Reservations: https://www.eater.com/platform/amp/2018/8/2/17602744/tokyo-restaurant-reservations-concierge-members-only?__twitter_impression=true
Gem Review: https://www.nytimes.com/2018/08/07/dining/gem-review-flynn-mcgarry.html
Joël Robuchon’s RIP: https://www.eater.com/platform/amp/2018/8/8/17655446/joel-robuchon-michelin-latelier-mashed-potatoes-pommes-puree?utm_campaign=eater&utm_content=chorus&utm_medium=social&utm_source=twitter&__twitter_impression=true
Summer Vacation: http://www.grubstreet.com/amp/2018/08/why-restaurants-go-on-summer-vacation.html?__twitter_impression=true
Food & Wine 40: https://www.foodandwine.com/lifestyle/40-most-important-restaurants-past-40-years
Nonesuch via BO: https://www.youtube.com/watch?v=Bj_lLIGaZBc&feature=youtu.be
Dead Cells: https://amzn.to/2MAuRn2
Follow along with Matt: https://www.instagram.com/acooknamedmatt/?hl=en
https://www.youtube.com/channel/UCYjJeNVpgjAz-Sv4dhs13VQ
Patreon: https://www.patreon.com/justinkhanna
#TheEmulsion on Spotify : https://open.spotify.com/show/6vVxsevSDwsvs43uHRxlEY?si=wgGN7KMJR9i3jdTDgEh3qg
Example of Simplecast: http://justinkhanna.com/theemulsion-podcast/2018/8/2/the-critics-episode-ep-74-of-the-emulsion-podcast
Stalk me:
💻→Website (everything): http://geni.us/site
📸→Instagram (watch my stories/check my photos): http://geni.us/instag
🎙→Podcast: http://geni.us/tlxIdg
🐦→Twitter (talk to me): http://geni.us/twit
📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage
💙→Facebook: http://geni.us/faceb
👻→Snapchat (say hi): jkhan1
Jose Garces: http://www.grubstreet.com/2018/07/jose-garces-restaurant-groups-has-officially-been-sold.html
Gordon Ramsay's new show: https://www.usmagazine.com/food/news/anthony-bourdain-fans-angered-by-gordon-ramsays-new-show/
Parts Unknown: https://www.eater.com/2018/8/1/17638822/anthony-bourdain-parts-unknown-final-season-cnn
Netflix Show Refresh: https://www.eater.com/2018/7/29/17628336/netflixs-chefs-table-season-5-salt-fat-acid-heat-and-the-curious-creations-of-christine-mcconnell
Jonathan Gold RIP: https://www.nytimes.com/2018/07/21/obituaries/jonathan-gold-dead-los-angeles-food-critic.html#click=https://t.co/FNdrOQPuYL
https://www.eater.com/platform/amp/2018/7/21/17598202/jonathan-gold-dies-food-criticism-quotes?utm_campaign=eater&utm_content=chorus&utm_medium=social&utm_source=twitter&__twitter_impression=true
http://www.latimes.com/local/obituaries/la-fo-jonathan-gold-obit-20180721-story.html?outputType=amp&__twitter_impression=true
Bauer Retires: https://www.sfchronicle.com/food/amp/Michael-Bauer-to-retire-from-The-Chronicle-after-13073124.php?__twitter_impression=true
Vettel Revealed: http://www.chicagotribune.com/dining/restaurants/ct-food-restaurant-critic-vettel-ends-anonymity-0718-story.html
NYC Best Restaurants 2018: https://ny.eater.com/platform/amp/2018/7/24/17602582/nyc-best-restaurants-2018-summer-ryan-sutton?__twitter_impression=true
Future of Food: http://www.perell.com/tweetstorms/future-of-food
Niels Brisbane: https://www.eater.com/2018/7/19/17574864/niels-brisbane-young-guns-canlis-bread-lab
TFL Plating: https://twitter.com/justin_khanna/status/1024654448499421184
Virgil Abloh’s Lecture: https://www.youtube.com/watch?v=biFlrzTJets&t=1910s
—
🤑Support my content on Patreon for just $1/month: http://geni.us/patr
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Stalk me:
💻→Website (everything): http://geni.us/site
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🎙→Podcast: http://geni.us/tlxIdg
🐦→Twitter (talk to me): http://geni.us/twit
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💙→Facebook: http://geni.us/faceb
👻→Snapchat (say hi): jkhan1
Eating Disorders in Restaurants: https://www.eater.com/platform/amp/20... New Hestan Tech: https://home.hestan.com/product/36-sm... Robot Restaurants: https://www.youtube.com/watch?v=1Kfd3... EMP Bar: https://ny.eater.com/platform/amp/201... Restaurant Volume: https://www.vox.com/platform/amp/2018... Hamilton Update: https://ny.eater.com/2018/7/3/1752807... Robb Report 30 Restaurants: https://robbreport.com/food-drink/din... That poster I talked about: https://insidescoopsf.sfgate.com/blog... Grace Space: https://chicago.eater.com/platform/am... Anatomy of a Kitchen: https://www.thetowndish.com/feature/a... SF Service: https://www.nytimes.com/2018/06/25/di... Saison + Laurant Gras: https://www.instagram.com/p/BlB1I2dB7... Truth Love & Clean Cutlery: https://truthloveandcleancutlery.com Distil Sunglasses: http://geni.us/u62i
My interview with Woody Van Horn on The Emulsion podcast! Follow Woody: https://www.woodyvanhorn.com On Instagram: https://www.instagram.com/woodyvanhorn/ Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;) — Browse my favorite kitchen gear: http://geni.us/chefkit — Join my Digital Shared Recipe Database: http://geni.us/recipeform — Sign up for one-on-one coaching with me: http://geni.us/coach — Subscribe to my channel here: http://geni.us/youtubesubscribe — My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. — Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Podcast: http://geni.us/tlxIdg →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage →Facebook: http://geni.us/faceb →Snapchat (say hi): jkhan1
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📖Join my Digital Shared Recipe Database: http://geni.us/recipeform
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👥Sign up for one-on-one coaching with me: http://geni.us/coach
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🔪🥄Browse my favorite kitchen gear: http://geni.us/chefkit
—
📺Subscribe to my channel here: http://geni.us/youtubesubscribe
—
👋My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
—
💌Send me mail:
Justin Khanna
P.O. Box 22725
212 Broadway E
Seattle, WA 98102
—
👾Check out my Twitch Channel for Unboxings, Giveaways, Cooking (Dish Of the Day) and more: http://geni.us/twitc
—
Stalk me:
💻→Website (everything): http://geni.us/site
📸→Instagram (watch my stories/check my photos): http://geni.us/instag
🎙→Podcast: http://geni.us/tlxIdg
🐦→Twitter (talk to me): http://geni.us/twit
📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage
💙→Facebook: http://geni.us/faceb
🤑→Patreon (support the show!): http://geni.us/patr
👻→Snapchat (say hi): jkhan1
Full show notes available on: http://justinkhanna.com/podcast Stalk me: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Podcast: http://geni.us/tlxIdg →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage →Facebook: http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Snapchat (say hi): jkhan1
Show Notes:
Kitchen Predators:https://mobile.nytimes.com/2018/05/26/opinion/sunday/predators-restaurants-mario-batali.html?smprod=nytcore-ipad&smid=nytcore-ipad-share
LA Michelin:https://www.foodandwine.com/news/michelin-guide-should-return-la
Tableside Service:https://www.bloomberg.com/news/articles/2018-05-29/at-restaurants-tableside-service-has-gone-too-far
Salvation + Empellon:https://www.nytimes.com/2018/05/30/dining/empellon-salvation-taco-alex-stupak.html?partner=rss&emc=rss
Colin & Samir podcast: https://www.colinandsamir.com/the-podcast/
Mario Tennis: https://www.sbnation.com/2018/6/5/17429436/mario-tennis-aces-nintendo-review-good-demo-switch
📖Join my Digital Shared Recipe Database: http://geni.us/recipeform
—
👥Sign up for one-on-one coaching with me: http://geni.us/coach
—
🔪🥄Browse my favorite kitchen gear: http://geni.us/chefkit
—
📺Subscribe to my channel here: http://geni.us/youtubesubscribe
—
👋My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
—
💌Send me mail:
Justin Khanna
P.O. Box 22725
212 Broadway E
Seattle, WA 98102
—
👾Check out my Twitch Channel for Unboxings, Giveaways, Cooking (Dish Of the Day) and more: http://geni.us/twitc
—
Stalk me:
💻→Website (everything): http://geni.us/site
📸→Instagram (watch my stories/check my photos): http://geni.us/instag
🎙→Podcast: http://geni.us/tlxIdg
🐦→Twitter (talk to me): http://geni.us/twit
📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage
💙→Facebook: http://geni.us/faceb
🤑→Patreon (support the show!): http://geni.us/patr
👻→Snapchat (say hi): jkhan1
The book on Audible: https://amzn.to/2LaetFy Hard copy of Ego is the Enemy: https://amzn.to/2JkCTid
Show Notes:
Restaurant Labor: https://www.eater.com/editor-newsletter/2018/5/7/17326866/restaurant-industry-labor-shortage-crisis
Design in Restaurants: https://artfulliving.com/top-restaurants-serve-up-inspired-design/
Hidden Somms: https://www.jancisrobinson.com/articles/sommeliers-why-the-anonymity
Flow: http://www.restaurantmanifesto.com/restaurant-flow/
Food & Medicine: https://www.theverge.com/platform/amp/2018/5/16/17360860/collagen-food-health-fda-regulation-science?\_\_twitter\_impression=true
Chef Derek Simcik is the Executive Chef of Scout PNW in the Thompson Hotel in Seattle. He's traveled the world and lived abroad, cooking in Europe, Asia, and in cities all over the US. In this episode we talk chefs changing the culture of cities, culinary school alternatives, being a financially knowledable chef, growing up with food, hip hop, tattoos, and more. https://www.instagram.com/chef\_derek83/
Show Notes:
Dessert Discrimination: https://www.bloomberg.com/news/articles/2018-04-23/dessert-discrimination-must-be-stopped
Dominique Crenn’s new spot: https://sf.eater.com/platform/amp/2018/4/24/17277120/dominique-crenn-bar-crenn-wine-bar-food-parisian-review-san-francisco?\_\_twitter\_impression=true
Flynn & Gem: http://www.grubstreet.com/2018/05/chef-flynn-mcgarry-gem-profile.html
Inua: https://www.hospitalitymagazine.com.au/noma-announces-new-venue-for-japan/
Algebra of Happiness: https://www.youtube.com/watch?v=qMW6xgPgY4s&t=317s
Follow and say hi to Derek- https://www.instagram.com/chefderekbugge/?hl=en
Stalk me:
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Show Notes:
Expediter Lyfe: https://mobile.nytimes.com/2018/04/17/dining/restaurant-kitchen-expediters.html?smid=tw-share
Momofuku Ko: https://ny.eater.com/platform/amp/2018/4/17/17244806/momofuku-ko-bar-review-nyc?\_\_twitter\_impression=true
Minimum Wage: https://www.eater.com/2018/4/18/17251776/raise-minimum-wage-poll-majority-higher-menu-prices
Garces Scandal: http://www.grubstreet.com/2018/04/jose-garces-restaurant-empire-battling-lawsuits-and-closings.html
Jose Andres: http://www.grubstreet.com/2018/04/chef-jos-andrs-one-of-the-most-influential-people-of-2018.html
All 100 50 Best: http://www.grubstreet.com/2018/04/paul-grinberg-quest-to-eat-at-worlds-100-best-restaurants.html
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My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
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Send me mail:
Justin Khanna
P.O. Box 22725
212 Broadway E
Seattle, WA 98102
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Check out my Twitch Channel for Unboxings, Giveaways, Cooking (Dish Of the Day) and more: http://geni.us/twitc
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Stalk me:
→Website (everything): http://geni.us/site
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More Podcast Info: http://geni.us/jkpodcast
Sean Brock Sobriety: https://www.bonappetit.com/story/sean-brock-sobriety
Chef Masashi Yamada: https://www.youtube.com/watch?v=bGR2qXTPmJc&app=desktop
Trendy Restaurant: https://www.eater.com/2018/4/9/17206374/via-carota-nyc-review-west-village
Whole Foods: https://www.cnbc.com/2018/03/11/whole-foods-calls-meeting-with-key-vendors-as-tensions-flare.html
Eating Right: http://www.grubstreet.com/2018/03/ultimate-conversation-on-healthy-eating-and-nutrition.html
F&W BNR: http://www.grubstreet.com/2018/04/food-and-wine-best-new-restaurants-2018.html
Sapiens: https://amzn.to/2uZFTeg
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Send me mail:
WeWork c/o Justin Khanna 500 Yale Avenue North Seattle WA, 98109, USA
Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Twitch (live streams + subscribe): http://geni.us/twitc →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Facebook: http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Snapchat (say hi): jkhan1
Working in a kitchen can be a stressful environment. At a restaurant, in culinary school, at a hotel, wherever you're cooking can be high pressure, stressful, and a lot of personalities come into play. Hopefully this episode helps you navigate those bad days with some clarity.
Show notes from this week's episode:
Noma Story again: https://www.eater.com/2018/3/13/17102098/rene-redzepi-noma-restaurant-culinary-philosophy-conservative
Restaurant Resos: http://www.restaurantmanifesto.com/restaurant-reservation-truths/
NOLA AirBnB: https://www.eater.com/2018/3/23/17109608/airbnb-short-term-rentals-new-orleans-neighborhood-restaurants
Hoggorm: https://www.facebook.com/Hoggormpizza/?notif\_id=1522186778741872¬if\_t=page\_invite&ref=notif
Modernist Cuisine Pizza: https://www.eater.com/platform/amp/2018/3/19/17140282/modernist-cuisine-pizza-book?\_\_twitter\_impression=true Chefs & Healthy Environments: http://www.foodandwine.com/chefs/10-chefs-healthier-restaurants
Chefs with the Munchies: http://amp.foodandwine.com/chefs/best-after-hours-chef-creations?\_\_twitter\_impression=true
Sixteen closing: http://www.chicagomag.com/dining-drinking/March-2018/Sixteen-Closing/
My favorite kitchen gear: http://geni.us/chefkit
→YouTube (subscribe): http://geni.us/youtubesubscribe
Send me mail:
WeWork c/o Justin Khanna 500 Yale Avenue North Seattle WA, 98109, USA
Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Twitch (live streams + subscribe): http://geni.us/twitc →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Facebook: http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Snapchat (say hi): jkhan1 -- Watch live at https://www.twitch.tv/justinkhanna
Today’s guest is Brent Herrig, food photographer extraordinare from NYC, he’s incredibly talented at not just capturing food and drink but telling stories through portraits and fantastic action shots of that kitchen life. His list of clients includes Eric Ripert, NYT, Anthony Bourdain, Daniel Humm of EMP, Gavin Kaysen, and so many more. Check out Brent online: www.brentherrig.com Instagram: www.instagram.com/brentherrig Full show notes available on justinkhanna.com/podcast
Le Coucou Line Cook: https://www.bonappetit.com/story/line-cook-nycs-fanciest-restaurants
Ulterior Epicure: https://ulteriorepicure.com/2018/03/08/rumination-36-quantum-soulless/amp/
https://ulteriorepicure.com/2018/02/20/rumination-35-worth-a-special-journey/
0 Stars: https://www.nytimes.com/2018/03/06/dining/dadong-review-midtown-chinese-peking-duck.html?smid=tw-nytfood&smtyp=cur
Somni: https://la.eater.com/2018/3/9/17078306/somni-sls-aitor-zabala-bazaar-jose-andres-los-angeles
Noma 2.0: https://www.eater.com/platform/amp/2018/3/13/17102098/rene-redzepi-noma-restaurant-culinary-philosophy-conservative?\_\_twitter\_impression=true
Grace Update: https://chicago.eater.com/2018/3/7/17091032/grace-owner-alleges-chef-duffy-muser-took-truffles-wagyu-more
James Beard: https://www.eater.com/2018/3/14/17115048/james-beard-awards-2018-finalists-chefs-restaurants-media-jbfa
USHG Investigation: https://ny.eater.com/2018/3/9/17099894/danny-meyer-union-square-misconduct-human-resources
David Chang Media: https://www.eater.com/2018/3/12/17109314/david-chang-majordomo-media-tv-shows-podcast-scott-dadich
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Send me mail:
WeWork c/o Justin Khanna 500 Yale Avenue North Seattle WA, 98109, USA
Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1
I chatted with Galen Garretson, Founder and Owner of Town Cutler. From their site: " In 2011, Galen Garretson opened Town Cutler after working in kitchens for over ten years. Before working in restaurants, Galen had always been fascinated with knives, learning how to sharpen knives from his father, who was also a knife nerd." www.towncutler.com www.instagram.com/towncutler In 2011, Galen Garretson opened Town Cutler after working in kitchens for over ten years. Before working in restaurants, Galen had always been fascinated with knives, learning how to sharpen knives from his father, who was also a knife nerd. Receiving his first pocketknife at five, Galen grew his collection to a few dozen by age ten." →YouTube (subscribe): http://geni.us/youtubesubscribe Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1
Why Chefs Fall Short: https://meyersassociates.com/editoria... Cost of Restaurants: http://www.jayrayner.co.uk/news/oi-yo... Pretty Bird: https://prettybirdchicken.com Virgilio Martinez’s New Spot: https://www.eater.com/2018/2/21/17033... HBR on Restaurants: https://hbr.org/2018/01/how-the-best-... Herding Tigers: http://www.toddhenry.com/herdingtigers/
Spencer Venancio is currently 13 at the time of publishing this show, he's already doing 5 course dinners out of his house in Minneapolis, we get into a ton of really interesting topics, I'd love for you guys to give Spencer your thoughts:
https://www.instagram.com/thediner\_mn/
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Failing Restaurants: https://www.foodabletv.com/blog/2017/2/10/the-no-1-reason-why-restaurants-fail-and-what-to-do-about-it?format=amp&\_\_twitter\_impression=true
Drake’s Restaurant: https://www.eater.com/platform/amp/2018/2/9/16994750/drake-restaurant-toronto-pick-6ix?\_\_twitter\_impression=true
Alex French Guy Cooking; https://www.youtube.com/user/FrenchGuyCooking
Single Diner Thoughts: https://www.eater.com/2018/2/13/17007674/how-to-be-a-good-single-diner https://www.eater.com/2018/2/13/17004102/how-restaurants-make-good-dinners-for-one-solo-dining
Tech in Restaurants: https://medium.com/@benleventhal/6-ways-technology-is-changing-restaurants-in-2018-and-beyond-5aad50167d6a
B. Patisserie: https://sf.eater.com/2018/2/12/17006376/b-patisserie-belinda-leong-mochi-korea-dessert-bar
Dax: https://www.youtube.com/watch?v=KgBHU8fc0bk
→YouTube (subscribe): http://geni.us/youtubesubscribe
Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1
Female Chef News: https://www.vogue.com/article/dominique-crenn-resy-women-of-food
Chef’s Table Pastry: https://www.eater.com/2018/1/30/16951652/netflix-chefs-table-pastry-premiere-christina-tosi-april
Stealing $600K: http://www.chicagotribune.com/dining/ct-food-avec-blackbird-embezzlement-20180202-story.html
Selling Plates: https://www.eater.com/2018/2/5/16956974/restaurant-interior-design-shopping-roman-williams-guild-shed-abc-kitchen
Google & Chelsea Market: http://www.grubstreet.com/2018/02/google-buying-chelsea-market-deal.html
Twitter Thread: https://twitter.com/hels/status/956589465501396992
Farms: https://www.eater.com/2018/1/30/16923264/restaurant-farm-owner-business-farm-to-table
Salt Bae: https://www.her.ie/food/remember-salt-bae-well-everyone-complaining-restaurant-386334
RTB Fillmore: https://sf.eater.com/2018/1/29/16945814/rtb-fillmore-avery-san-francisco
Instagram Question: www.instagram.com/moesuggah
Non Industry Story: https://www.theverge.com/2018/1/29/16948090/elon-musk-boring-company-flamethrower-california-sales-ban-miguel-santiago
Grace Stories: https://chicago.eater.com/2017/12/27/16821580/grace-chicago-closed-contract-fired-duffy-muser-owner-legal-hurdles-new-restaurant
https://chicago.eater.com/2017/12/21/16804212/grace-west-loop-curtis-duffy-closed-michelin-star
http://www.chicagobusiness.com/article/20180111/ISSUE01/180119982/grace-investor-olszewski-tells-his-side-of-story#utm\_medium=email&utm\_source=ccb-editorialpromo&utm\_campaign=ccb-editorialpromo-20180111
Brooklyn Tide Pod Pizza: http://www.grubstreet.com/2018/01/vinnies-pizzeria-tide-pod-pizza.html
Saveur Layoffs: http://www.grubstreet.com/2018/01/saveur-layoffs-adam-sachs.html
JT + Noma: http://www.grubstreet.com/2018/01/noma-serves-ants-during-justin-timberlakes-man-of-the-woods-listening-party.html
RIP Paul Bocuse: https://www.nytimes.com/2018/01/20/obituaries/paul-bocuse-dead.html
David Chang News: https://www.eater.com/2018/1/18/16873492/david-chang-netflix-show-ugly-delicious https://la.eater.com/2018/1/19/16911340/majordomo-david-chang-momofuku-los-angeles
Flynn’s New Place: https://ny.eater.com/2018/1/19/16909634/flynn-mcgarry-opening-new-restaurant
Nintendo Switch: http://amzn.to/2G4zjEN
In this episode, we talk: -Traveling to gain experience -Tasting menu philosophy -What she would do if she was starting today The Eater article referenced is here: https://www.eater.com/a/viral-food-instagram-rainbow-bagels-cronuts Follow Genie and Oriole: https://www.instagram.com/geniekwon/ https://www.instagram.com/oriolechi/
Mario Batali: https://ny.eater.com/2017/12/11/16759540/mario-batali-sexual-misconduct-allegations
Hottest Restaurants: https://www.eater.com/2017/6/2/15729142/best-new-restaurants-us-heatmap Superiority Burger: https://ny.eater.com/2017/12/11/16761842/superiority-burger-brooks-headley-cookbook-lawsuit
Rosio: https://www.eater.com/2017/12/5/16735962/rosio-sanchez-restaurant-copenhagen-open-food-photos-interview
Food52 Gift Guide: https://food52.com/shop/collections/gifts-for-the-chef?utm\_source=facebook&utm\_medium=paidsocial&utm\_campaign=AW\_Prospecting\_Holiday\_LL\_DR
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Leave me your questions and stories on @justin\_khanna on twitter and #TheEmulsion so I can find you.
Check out the show notes for this episode at www.justinkhanna.com under "The Emulsion Podcast"
Update to the Shaya Story: https://www.eater.com/2017/10/23/16520052/alon-shaya-john-besh-sexual-harassment-statement
http://www.grubstreet.com/2017/10/why-the-restaurant-industry-is-blind-to-abuse.html
http://www.grubstreet.com/2017/10/anthony-bourdain-regrets-not-confronting-meathead-culture.html
Chris’s Piece: https://medium.com/@chefchris/where-does-the-restaurant-industry-go-from-here-6053ac1caabf
Dinner Party: https://www.nytimes.com/interactive/2017/10/25/magazine/food-issue-art-of-dinner-party.html?rref=collection/sectioncollection/magazine&action=click&contentCollection=magazine®ion=stream&module=stream_unit&version=latest&contentPlacement=5&pgtype=sectionfront∣=tw-share&_r=0∣=tw-share
Virality in Pie:https://www.thrillist.com/news/nation/chef-simon-davies-makes-clear-pumpkin-pie-that-baffles-twitter
Mix Projects: www.mixprojects.com
Patreon: www.patreon.com/justinkhanna
Leave a review if you enjoyed this episode, or share it with someone who needs to listen to it!
Support the show on Patreon: www.patreon.com/justinkhanna Redzepi’s New Books: https://www.eater.com/platform/amp/2017/10/11/16458640/noma-rene-redzepi-three-new-cookbooks Michelin News: https://sf.eater.com/platform/amp/2017/10/11/16460158/michelin-guide-postponed-napa-fires-san-francisco http://www.msn.com/en-us/foodanddrink/restaurantsandnews/why-restaurants-are-returning-their-michelin-stars/ar-AAtmocz?li=BBnbfcL Non-Compete Agreements: https://www.eater.com/2017/10/13/16459044/non-competes-chefs-how-do-they-work Instagram Food: https://www.eater.com/2017/10/10/16432396/eggslut-chef-alvin-cailan Aesop Soap: https://www.racked.com/2017/10/13/16452460/aesop-hand-soap Facebook Restaurants: https://www.eater.com/2017/10/13/16466588/facebook-restaurant-food-delivery-search BWB: https://www.youtube.com/watch?v=1AxLzMJIgxM
EMP News: http://www.grubstreet.com/2017/10/eleven-madison-park-renovations-reopening-new-menu.html https://www.eater.com/cookbooks/2017/10/6/16434222/eleven-madison-park-cookbook Momofuku goes Italian: http://www.grubstreet.com/2017/10/david-chang-reopening-nishi.html Instagram Class: https://mobile.nytimes.com/2017/10/02/dining/food-photography-culinary-schools-instagram.html?referer=https://t.co/1cjs3qGjTi Food & Sex: https://www.eater.com/platform/amp/2017/10/4/16418764/feed-the-resistance-tunde-wey-julia-turshen Pacific Rim: https://www.youtube.com/watch?v=fUjicxMPDzs
Grocery Stores: https://hbr.org/2017/09/the-grocery-industry-confronts-a-new-problem-only-10-of-americans-love-cooking Chef Sponsoring: http://www.corning.com/gorillaglass/worldwide/en/incredibly-tough/matthew-accarrino-2.html Saison’s IP: https://sf.eater.com/2017/9/29/16346896/saison-lawsuits-joshua-skenes-michelin-san-francisco ROBOTS: https://www.eater.com/platform/amp/2016/8/29/12660074/robot-restaurant-kitchen-labor SF Restaurant Cost: https://sf.eater.com/platform/amp/2017/6/27/15733554/cost-open-restaurant-robin-adam-tortosa-san-francisco
Bras Giving Back Stars: https://amp.theguardian.com/world/201... AirBnB: https://www.eater.com/platform/amp/20... Daniel Boulud: http://robbreport.com/food-drink/dini... EMP Instagram: https://www.instagram.com/elevenmadis... Shaya: http://www.theadvocate.com/new_orlean... Sioux Chef: https://www.eater.com/platform/amp/20...
Cali Foie Ban: https://sf.eater.com/2017/9/15/16316574/foie-gras-ban-california Bodega: https://www.eater.com/2017/9/13/16302386/bodega-startup-corner-store-silicon-valley Napa’s Raisins: http://www.grubstreet.com/2017/09/record-heat-shriveled-california-wine-grapes-into-raisins.html Bro-Culture: https://www.eater.com/2017/9/13/16287882/jen-agg-i-hear-shes-a-real-bitch-book-interview Quickie Stories: https://www.eater.com/2017/9/18/16325456/lena-waithe-and-aziz-ansari-emmy WE’RE on Eater: https://seattle.eater.com/2017/9/15/16288924/best-seattle-pop-ups-new-restaurants
Dave Beran: http://robbreport.com/.../dave-beran-dialogue.../amp/ 12 Days of Christmas: https://ulteriorepicure.com/2017/08/31/winter-is-coming/ Fruit Dessert: http://www.grubstreet.com/.../the-dish-empellon... Michelin Stars: http://www.grubstreet.com/.../michelin-stars-documentary... Check me out on Facebook for the sushi video: www.facebook.com/mrjustinkhanna Mix Projects: www.mixprojects.com www.instagram.com/mix.projects What’s your non-industry story this week? I’d love to know: www.twitter.com/justin_khanna
Communal Tables:http://www.grubstreet.com/.../communal-tables-must-go.html Whole Foods: http://www.grubstreet.com/.../amazon-prime-becoming-whole... Wasted Trailer: https://www.eater.com/.../wasted-documentary-anthony... Alex Atala’s Fruto: https://www.eater.com/.../alex-atala-fruto-food-symposium Charter Oak: http://www.sfchronicle.com/.../For-Meadowood-duo-going... 5 Factors in Creativity: http://blog.ideasinfood.com/.../5-factors-shaping... What Happened to Monday: http://www.imdb.com/title/tt1536537/
Show Notes Bon Appetit: http://www.grubstreet.com/2017/08/bon... Au Cheval: http://www.grubstreet.com/2017/08/au-... Bill Addison on ST: https://www.eater.com/2017/8/15/16143... Pete Wells: https://ny.eater.com/2017/8/15/161510... Truffle Shuffle: http://hashtaglegend.com/post/what-yo... Little Fish: https://www.geekwire.com/2017/canned-... Logan Paul: www.youtube.com/loganpaulvlogs
Show Notes Dan Barber Ingredients: https://www.eater.com/2016/10/3/13126938/dan-barber-blue-hill-crops Bon Appetit’s list: http://www.grubstreet.com/2017/08/bon-apptits-best-new-restaurant-nominees.html Corey Chow at Per Se: http://www.grubstreet.com/2017/08/nycs-per-se-names-new-chef-de-cuisine.html Hexagon: www.hexagonrestaurant.com https://www.instagram.com/p/BXb0riAhSjr/?hl=en&taken-by=hexagonrestaurant Charlie Trotter’s Legacy: http://www.chicagomag.com/Chicago-Magazine/August-2017/Charlie-Trotter/?utm_campaign=Chimag+charlie+trotter+08.07.17&utm_medium=referral&utm_source=facebook.com Trick Shots: https://www.youtube.com/watch?v=ou7KSmfC3lA&feature=youtu.be Food Wallpapers: https://medium.com/@justin_khanna/mobile-food-wallpapers-c5f88ad7ec38
Sushi Engineering: https://www.eater.com/platform/amp/2017/7/10/15948758/sushi-mri-wind-tunnel-japanology Restaurant space engineering: https://www.eater.com/platform/amp/2017/7/24/15999288/danny-meyer-restaurant-formula-interview El Bulli: https://www.eater.com/platform/amp/2017/7/27/16050454/ferran-adria-el-bulli-1846-plans-girona-approval Bouley closes: https://ny.eater.com/2017/7/31/16069208/bouley-closed-private-events-nyc Eater Young Guns: https://www.eater.com/2017/6/22/15785782/eater-young-guns-best-new-chefs-restaurateurs Beme News: https://www.youtube.com/watch?v=CcYiRPkvZR4&t=498s
Follow Sam and CheepFeed: Instagram- www.instagram.com/cheepfeed www.cheepfeed.com https://www.youtube.com/channel/UCr8lHQt2qArX1yhLZWqTSdw
Show Notes Cookbook Risks: http://www.grubstreet.com/2017/07/chefs-cookbooks-hidden-risks.html Trip Advisor Problems: http://www.theguardian.com/travel/2016/jul/08/trouble-with-tripadvisor-summer-food-drink-marina-oloughlin Defending the Tasting Menu: https://www.eater.com/platform/amp/2017/7/11/15924006/sean-brock-tasting-menu-mccradys-charleston-interview Is Alta the Perfect Restaurant? : http://www.grubstreet.com/2017/07/atla-nyc-restaurant-review.html Vespertine Closing the Book: https://la.eater.com/2017/7/17/15982602/vespertine-jordan-kahn-hollywood-reporter-week-review Job Openings: https://www.instagram.com/p/BWpevligq1H/?taken-by=derek_salkin https://www.facebook.com/thibaut.gamba Tickets to try MY FOOD at Ready: www.justinkhanna.com/tickets
Show Notes From Amanda on Restaurants: http://www.laweekly.com/restaurants/chef-ari-taymor-of-alma-will-not-open-a-new-restaurant-heres-why-8368821 Sean Brock NYT: https://www.nytimes.com/2017/07/03/dining/sean-brock-chef-rehab.html Instagram Food: https://www.eater.com/2017/7/6/15925940/instagram-influencers-cronuts-milkshakes-burgers Vespertine ?’s: https://www.eater.com/2017/7/6/15926098/vespertine-los-angeles-jordan-kahn-tasting-menu-open Aquila: https://www.facebook.com/zuck/posts/10103841459221721
Show Notes Young dumb and broke: http://www.restaurantmanifesto.com/restaurant-people-always-broke/ Indian Sweets Porn: https://www.eater.com/2017/6/24/15865538/raja-sweets-houston-cooking-in-america-video Canister Safety: http://www.grubstreet.com/2017/06/exploding-whipped-cream-dispenser-kills-instagram-model-rebecca-burger.html http://www.ardtime.net/ Tosi Copycats: https://www.eater.com/2017/6/26/15873030/christina-tosi-burger-king-lucky-charms-shake Raised Doughnuts: https://www.instagram.com/raiseddoughnuts/ Embeya Scandal: http://www.chicagobusiness.com/article/20170617/ISSUE01/170619893?X-IgnoreUserAgent=1&X-IgnoreUserAgent=1 Butter Porn: https://www.youtube.com/watch?v=0GFtx5P7Mu8 BOOM: http://www.denverpost.com/2017/06/20/centennial-boom-supersonic-airplane-design/
Show Notes Yelpers need Yelp: http://www.restaurantmanifesto.com/yelp-yourself/ https://www.eater.com/2017/6/19/15809000/david-chang-momofuku-yelp-interview Why This 3-Star Restaurant Has a 3-Day Workweek: https://munchies.vice.com/en_us/article/why-this-3-star-restaurant-has-a-3-day-workweek Gordon Ramsay Fish Filet: https://www.foodbeast.com/news/gordon-ramsay-guinness-world-record/ Mark Bittman w/ Grub Street: http://www.grubstreet.com/2017/06/mark-bittman-on-the-new-foodieism.html Maaemo’s work schedule: https://munchies.vice.com/en_us/article/why-this-3-star-restaurant-has-a-3-day-workweek Technology in Food: who is using a piece of technology in an interesting way in the industry (both in the kitchen and toward the guest/customer)?? https://www.eater.com/2016/9/28/13095780/danny-meyer-apple-watch-resy http://news.mit.edu/2017/researchers-engineer-shape-shifting-noodles-0525 Gopro Fusion: https://www.youtube.com/watch?v=PygsKZXpYrI
Show Notes: Industry Conflicts: https://www.eater.com/2017/6/6/15745226/restaurant-industry-challenges Portland Burritos Disaster: https://nextshark.com/kooks-burritos-heroes-publically-expose-white-owned-restaurants-guilty-of-cultural-appropriation-all-over-portland/ Dave Beran's Dialogue: https://www.eater.com/2017/6/8/15759486/dave-beran-dialogue-santa-monica-opening-gallery-food-hall Barr in Copenhagen: http://www.grubstreet.com/2017/06/barr-restaurant-taking-over-noma-space.html Olmsted Bistro?: https://ny.eater.com/2017/6/12/15783108/olmsteds-greg-baxtrom-second-restaurant-prospect-heights Seattle's Soda Tax: http://www.grubstreet.com/2017/06/seattle-latest-city-to-tax-sugary-soda.html Chefs & Instagram: http://www.grubstreet.com/2017/06/how-high-end-chefs-have-embraced-instagram.html Cooking for Critics: http://www.grubstreet.com/2017/06/cooking-for-restaurant-critics.html WWDC '17: https://techcrunch.com/2017/06/05/crunch-report-everything-wwdc-2017/ Black Panther Trailer: http://www.hollywoodreporter.com/heat-vision/black-panther-teaser-trailer-racks-up-89m-views-first-24-hours-1012811 Toothache Magazine: https://sf.eater.com/2017/6/5/15743022/toothache-magazine-nick-muncy-coi-pastry-chef-sf
Show Notes: Next Hollywood: https://www.eater.com/.../next-chicago-hollywood-menu-photos Eater Young Guns: https://www.eater.com/.../eater-young-guns-2017-nominees... Binging with Babish: https://www.youtube.com/user/bgfilms Byron Talbott: https://www.youtube.com/user/ByronTalbott Wired Booze: https://www.wired.com/.../brian-davis-lost-spirits.../... Dicks by Max Joseph: https://www.youtube.com/watch?v=gRRvjZ_XNog&feature=youtu.be
Today's guest is a previously just a boss from a restaurant empire in Austin. From opening new spaces, managing existing ones, and most recently a freelance writer, traveler, photographer, and lifestyle figure getting aaaaaall the double taps on Instagram. It’s my sincere pleasure to have Deana Saukam on the show! Check her out on Instagram or Facebook @faimfatale Don't miss a thing: →Website (everything): http://geni.us/site →YouTube (subscribe): http://geni.us/youtubesubscribe →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1
Follow him on: www.beingcritical.com @beingcritical on Instagram @criticalno on Twitter Don't miss a thing: →Website (everything): http://geni.us/site →YouTube (subscribe): http://geni.us/youtubesubscribe →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1
Show Notes: Noma Reviews: http://www.foodandwine.com/.../noma-mexico-goes-beyond... Update on the women story: http://ediblesanfrancisco.ediblecommunities.com/girl-talk... Food Waste via Vox: https://www.youtube.com/watch?v=6RlxySFrkIM Update to Katy Perry story: https://www.eater.com/.../katy-perry-bon-appetit-video Master of None: http://www.avclub.com/.../eric-wareheim-alan-yang-and... Elon Musk Ted Talk: https://www.youtube.com/watch?v=zIwLWfaAg-8 Don't miss a thing: →Website (everything): http://geni.us/site →YouTube (subscribe): http://geni.us/youtubesubscribe →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1
State Bird's Book: https://sf.eater.com/2017/5/2/15513124/state-bird-provisions-cookbook-recipe Restaurants of the Year 2017: http://www.foodandwine.com/best-restaurants-2017#olmsted-brooklyn Pete Wells: https://mobile.nytimes.com/2017/05/03/insider/what-hospitality-means-to-times-restaurant-critic-pete-wells.html?smid=fb-share&referer=http%3A%2F%2Fm.facebook.com%2F Thomas Keller: https://www.nytimes.com/2017/05/02/dining/thomas-keller-chef-profile.html?hp&action=click&pgtype=Homepage&clickSource=story-heading&module=photo-spot-region®ion=top-news&WT.nav=top-news&_r=1 #Breaking2 : https://www.youtube.com/watch?v=SEw17sjrB7s Follow me on Social: YouTube: https://www.youtube.com/subscription_center?add_user=jkhanna91 →Instagram: www.instagram.com/justinkhanna →Snapchat: jkhan1 →Twitter: www.twitter.com/justin_khanna →Facebook: www.facebook.com/mrjustinkhanna
James Beard WINNERS 2017: https://www.eater.com/2017/5/1/15502516/james-beard-awards-2017-winners "GUIDE"lines: https://www.eater.com/2017/5/1/15462142/james-beard-awards-michelin-stars-worlds-50-best Female Chefs:https://www.bloomberg.com/news/articles/2014-03-06/women-everywhere-in-chang-colicchio-empires-but-no-head-chefs Single Thread Piece about Tickets: https://www.forbes.com/sites/barbstuckey/2017/04/24/fine-dining-versus-the-playoffs-how-meals-at-high-end-restaurants-have-become-sporting-events/2/#51f0a9db7afc Aviary Book Kickstarter: https://www.kickstarter.com/projects/thealineagroup/the-aviary-cocktail-book Katy Perry Bon Appetit: https://www.youtube.com/watch?v=MH9ilfAZHOs Follow me on Social: YouTube: https://www.youtube.com/subscription_center?add_user=jkhanna91 →Instagram: www.instagram.com/justinkhanna →Snapchat: jkhan1 →Twitter: www.twitter.com/justin_khanna →Facebook: www.facebook.com/mrjustinkhanna
Show Notes: Pop Ups: http://www.grubstreet.com/2017/04/the-reality-of-opening-an-international-restaurant-pop-up.html https://onestarhouseparty.com/who-we-are/ Noma Mexico:http://www.alifewortheating.com/posts/2017/noma-mexico Restaurant Slim Down Menus:http://www.eater.com/2017/4/21/15107772/restaurant-menu-best-sellers Viewer Question Links:http://www.newsmax.com/TheWire/hells-kitchen-chef-dies-paulie-giganti/2017/04/21/id/785755/ http://kingcounty.gov/depts/health/environmental-health/food-safety/inspection-system/food-safety-rating.aspx http://www.eater.com/2016/5/3/11578978/yelp-fake-reviews Sony a9:http://www.sonyalpharumors.com/full-sony-a9-press-release/ iPhone 8 Rumors: http://www.theverge.com/2017/2/14/14615228/apple-fingerprint-reader-patent-touch-id-smartphone-screen Follow me on Social: YouTube: https://www.youtube.com/subscription_center?add_user=jkhanna91 →Instagram: www.instagram.com/justinkhanna →Snapchat: jkhan1 →Twitter: www.twitter.com/justin_khanna →Facebook: www.facebook.com/mrjustinkhanna
Show Notes: Mugaritz's New Menu: https://www.finedininglovers.com/blog/news-trends/mugaritz-2017-menu-15069/ There's a problem with cooks and labor in restaurants. Let's talk about it: http://www.eater.com/2017/4/13/15265868/restaurant-intern-staging-worlds-50-best https://yourjournee.com/2017/04/rehash-2017-04-12/ Locol's $1 Coffee: http://www.eater.com/coffee-tea/2017/4/12/15269208/locol-yes-plz-coffee-one-dollar New From ME: http://justinkhanna.com/ https://www.youtube.com/subscription_center?add_user=jkhanna91 New Linkin Park w/ Stormzy and Pusha T: https://www.youtube.com/watch?v=DW44aPjOMvI The Last Jedi: https://www.youtube.com/watch?v=zB4I68XVPzQ Lion: http://www.imdb.com/title/tt3741834/
Jay Rayner's Le Cinq Review: with cats: www.eater.com/2017/4/10/15240702…e-cinq-review-cats Via Vox: www.vox.com/world/2017/4/10/152…3026/le-cinq-review Bill Addison on "New Romanticism": www.eater.com/2017/4/7/15218858/…ildair-staplehouse World's 50 Best: The List:www.theworlds50best.com/list/1-50-winners Media Hype: www.eater.com/2017/4/9/15226332/…ritique-food-media Flynn McGarry on Eater's Upsell Podcast:www.eater.com/2017/4/3/15078892/…ter-upsell-podcast WTF, Heston?: mashable.com/2017/04/03/heston-…view/#z0I45Q7wGaqy Seattleites doing cool stuff: www.instagram.com/saltyseattle/ www.instagram.com/ericriveracooks11/ Bonus rapid fire stories, Hip-Hop Edition: www.youtube.com/watch?v=tvTRZJ-4EyI www.youtube.com/watch?v=jOgPk5T1xi0 www.independent.co.uk/arts-entertain…-a7675806.html
Show Notes: Chef Shuffles of Jonathan Benno & James Kent: www.grubstreet.com/2017/03/two-of-…estaurants.html Lucky Peach Shutters: www.nytimes.com/2017/03/17/dining…closing.html?_r=0 Mark Ladner's Pasta Spot: ny.eater.com/2017/3/29/15114174…c-menu-mark-ladner World's 50 Best 2017 51-100: www.theworlds50best.com/asia/en/asias…s.html#t41-50 James Beard Finalists: www.eater.com/2017/3/15/14913546…taurant-chef-media LOGIC: play.spotify.com/artist/4xRYI6Vqp…&utm_medium=open
Show notes: Communal Table: communaltable.com/ Wolfgang Puck's Test Kitchen: www.departures.com/travel/restaura…-west-hollywood All the Noma News this week: www.eater.com/2017/2/24/14732574…zepi-noma-last-day www.b.dk/livsstil/dishwasher-…-top-restaurant-noma Dimmi just wants a phone call: www.news.com.au/lifestyle/food/re…dbcd21e0c2e9f3cde YouTube News: twitter.com/PhillyD/status/836698163440320512 www.youtube.com/watch?v=JKpeIxh4ScY
Show Notes: Take Root shuts down: www.eater.com/2017/2/16/14637636…se-kornack-closing McDonald's New Straw Tech: www.inc.com/betsy-mikel/mcdonal…01&sr_share=twitter EMP Renovation: mobile.nytimes.com/2017/02/21/dini…/m.facebook.com - how to get reso on grub st Asia's 50 Best: www.eater.com/2017/2/21/14678106…ts-awards-rankings Nordic Michelin Guide Press Release: mb.cision.com/Public/55/2194838/…23550a340f61b0.pdf Chef Backpack: www.tilitnyc.com/products/the-chef-backpack Jordan Kahn New Project: www.latimes.com/food/dailydish/la…170215-story.html Shoutout to Dave Hadley: dhadley08 on Instagram chefmichelinrestaurantjustin khanna
JBF Semifinalists: jbf-media.s3.amazonaws.com/production/…20FINAL.pdf Dominique Crenn Story: www.google.com/amp/s/mobile.nyti…tml?client=safari PolyScience 400 Series: www.instagram.com/p/BQVyX4GAWmL/As…enceCulinary.com Nick Kokonas and Tock Marketing Campaign:medium.com/tock/about-a-month-…b5f7cffe#.mvbvleiex WastED in London: www.finedininglovers.com/blog/news-tr…-dan-barber/ Want a table?: www.selfridges.com/US/en/content/a…e/wasted-london Wine Tasting: mobile.nytimes.com/2017/02/13/dini…t.co/IgthOqxOOC Mario Designer Shares some Insight: www.youtube.com/watch?v=K-NBcP0YUQI
MISE Knife Bag from H&B: www.hedleyandbennett.com/products/mise-knife-bag Chef's Table Season 3 Lineup: www.youtube.com/watch?v=777wFyVDOoE ASMR Videos: www.eater.com/2017/2/8/14542896/…youtube-food-video Alinea Group New Construction: chicago.eater.com/2017/2/7/1453317…nas-social-media Restaurant Closings: www.grubstreet.com/2017/02/tom-col…g-craftbar.html www.grubstreet.com/2017/02/why-ani…hare-grubstreet Giant Chef Robot! : www.grubstreet.com/2017/01/simone-…foot-knife.html Hidden Figures: www.imdb.com/title/tt4846340/