Target Zero Hunger: Recent Episodes
FAO
Target Zero Hunger is a podcast that delves into the core issues of the UN Sustainable Develop Goals (SDGs). From eradicating poverty and hunger, to mitigating and adapting to climate change, rethinking food and agriculture production is critical to feeding a growing population and achieving these goals.
In this special episode, Chief Economist Maximo Torero and David Laborde, Director of the Agrifood Economics and Policy Division, unpack the key findings of The State of Food Security and Nutrition in the World (SOFI) 2026.
Global hunger has declined for the third consecutive year, but progress remains uneven across regions and is fragile. Meanwhile, a healthy diet is 25% more expensive than it was five years ago, and one third of the world's population cannot afford it.
The episode examines the structural factors driving the cost of healthy diets in different regions and how compound risks can affect their cost. It discusses how social protection, including school feeding programs, and investments in agrifood systems and trade can help make nutritious foods more accessible for everyone.
SOFI 2026: Understanding and Addressing the High Cost of a Healthy Diet
Transcript: https://www.fao.org/media/docs/aboutfaolibraries/transcripts/sofi-2026-transcript_260721.pdf
00:00 Intro
01:05 Key statistics
03:15 The cost of healthy diets
06:45 Regional differences
09:10 The role of trade and region-specific interventions
11:05 Quinoa example
12:16 Africa's progress and challenges
20:22 Compound risks and building resilience
Global food markets are facing increasing pressure from conflict, climate extremes, economic uncertainty, and supply chain disruptions. Yet despite these shocks, global food markets often recover quickly and regain their equilibrium. But the resulting food price spikes can have severe consequences for food security, underscoring the importance of international cooperation.
In this episode of The Work We Do, we speak with FAO Senior Economist George Rapsomanikis and Economist Andrea Zimmermann about The State of Agricultural Commodity Markets (SOCO) 2026. They examine how shocks affect food trade and its implications for food security, what makes global markets resilient, and why international cooperation matters more than ever.
1:40 Are there more shocks?
4:04 Different types of shocks
7:19 Characteristics of resilient markets
9:12 Can markets absorb shocks?
14:15 Ukraine, Hormuz, and trade risks
16:11 How fast does market recover?
20:20 Why food prices remain volatile
21:59 The role of policy and international cooperation
25:07 How can countries build resilience
26:26 Takeaway
The State of Agricultural Commodity Markets (SOCO) 2026 report: https://doi.org/10.4060/ce0337en
The Strait of Hormuz crisis is disrupting global energy and fertilizer markets. For the hundreds of millions already living in extreme poverty, the effects could be severe. In this episode, Ben Davis, Director of FAO's Rural Transformation and Gender Equality Division, and Marco Knowles, Senior Policy Officer in the same division, make the case for social protection as a more effective response than the costly subsidies that governments are reaching for.
They challenge the idea that cash transfers are handouts, drawing on rigorous evidence showing that rural households invest them productively in agricultural inputs, education, and local economies. And they explain why targeted social assistance outperforms subsidies in both efficiency and reach. Policy brief: The role of social protection in addressing the impacts of the 2026 conflict in the Middle East – Implications for poverty, food security and smallholder production https://doi.org/10.4060/cd9363en
0:00 Introduction 0:36 Why social protection is urgent now 2:54 Why social protection systems must exist before crises 6:47 Cash transfers are investments 11:37 Social protection vs subsidies 17:44 The politics of cash transfers 25:18 Lessons from COVID-19 28:36 How to finance social protection 31:26 What countries should do now 33:31 Social protection beyond shock response 36:01 Country examples 39:05 What success could look like in 10 years
In this episode of The Work We Do, we speak with Manuel Barange, FAO Assistant Director-General and Director of the Fisheries and Aquaculture Division, about the realities behind fisheries, aquaculture and the future of aquatic foods.i
Manuel breaks down the latest findings from The State of World Fisheries and Aquaculture 2026, including the growing role of aquatic foods in global nutrition and food security, and discusses sustainability, fisheries management and how scientists measure fish stocks that cannot be directly counted.
He also reflects on his career, from marine biologist and scientific observer at sea to senior leader at FAO, and shares his advice for young professionals entering the sector. Host :Katrin Park Produced by Eduardo De La Chica Copyright: FAO
00:00 Introduction
00:59 Are we running out of fish?
06:13 How fisheries are measured and managed
15:19 Sustainability, overexploitation and fish stocks
21:30 Fighting illegal fishing through the Port State Measures Agreement
31:19 Key findings from The State of World Fisheries and Aquaculture
35:06 Aquaculture, Blue Transformation and the future of aquatic foods
48:34 Manuel's career and advice for young professionals
Sarah Cahill is the Secretary of Codex Alimentarius, the international body that develops the food standards behind much of what we eat, how it is labelled, and how it moves across borders.
In this episode of The Work We Do, Sarah joins us in the Situation Room to discuss the past, present and future of Codex.
We explore how Codex helped countries come together around scientific evidence to protect consumers, reduce foodborne risks and build trust in global food trade. Its work may be invisible to most people, but it sits behind everyday decisions: what appears on a food label, how contaminants are controlled, how additives are assessed, how hygiene rules are applied, and how countries agree that food is safe to trade.
Katrin and Sarah also discuss the difficult process of reaching agreement between countries, why some standards take years to develop, and how science helps create common ground in a world of different regulations, risks and food systems.
Finally, Sarah looks to the future: a warming planet, changing food safety hazards, water scarcity, seaweed, cell-based foods and the new questions regulators will need to answer.
A conversation about the quiet global work that helps keep food safe, and why it shapes our lives more than we realise.
In this episode of The Work We Do, we speak with Lynnette Neufeld, Director of FAO's Food and Nutrition Division, about the complex realities behind today's nutrition challenges.
The conversation explores the double burden of malnutrition, where undernutrition and obesity can coexist within the same country, community, household or even individual. We also discuss why healthy diets costs more and the difficulties of advancing nutrition policies in contexts shaped by conflicting interests, commercial pressure and the need for stronger policy coherence.
Lynnette reflects on her years working on the evaluation of Mexico's landmark conditional cash transfer programme, the mentors and experiences in Latin America that shaped her path from young researcher to senior leader in international nutrition, and her vision for FAO's role in the nutrition agenda: helping shift the focus from simply feeding the world to enabling access to and consumption of healthy diets for all.
00:00 Evidence over interests 00:45 Intro 00:59 The double burden of malnutrition 04:44 Policy responses 08:20 Why unhealthy food is cheaper 12:54 Nutrition beyond health 14:41 Ultra-processed foods 19:08 Commercial pressure 22:39 The role of advertising 25:30 Governments, business and civil society 30:14 Healthy diets and misinformation 32:51 FAO's role in nutrition 39:02 Mexico's cash transfer programme 42:17 Evaluation and implementation 49:00 Latin America and mentorship 01:10 Healthy diets
The Strait of Hormuz has been effectively closed since February 28. As of May 18th, 2026, it remains shut. The chokehold on global energy and fertilizer supplies keeps expanding through agrifood systems worldwide.
In this special episode of The Work We Do, we discuss the short, medium, and long-term structural policy solutions to the global agrifood impacts of the closure of the Strait of Hormuz.
In this episode of The Work We Do, we sit down with Charles Spillane, Chief Scientist at FAO.
Charlie traces how his upbringing on a farm in Ireland and an early interest in science fiction shaped his techno-optimistic worldview and his belief in the power of science and innovation to improve society.
He discusses why scientific advances often fail to reach smallholder farmers, what it takes to close the gap between knowledge and adoption, and how financial, institutional, and systemic barriers can be addressed.
Charlie explores the growing role of data in agriculture, including questions of ownership and governance, and the limitations of current research funding models. And he shares vision for a more effective, future-ready agrifood science system.
00:00 Inequality and progress
01:00 From farm to FAO
08:28 Innovation in context
11:11 The technology gap
12:24 Data and control
16:00 The digital divide
21:10 Climate trade-offs
27:07 Science funding
32:46 Why FAO
The Strait of Hormuz has been effectively closed since 28 February. As of 13 April, vessels are still not moving in meaningful numbers. The last ships to leave before the blockade are now reaching their destinations, meaning the real supply gap is only beginning to materialise.
Key messages:
• Before the conflict began, the strait carried 30-35% of global crude oil, 20% of natural gas, and up to 30% of internationally traded fertilizers. • Food commodity prices have not risen yet because existing stocks are absorbing the shock. But if the strait traffic does not resume, the shocks to energy and fertilizer markets will translate into higher commodity and retail prices later in 2026 and into 2027. • The crop calendar is the key constraint. As planting seasons begin, farmers must choose between absorbing higher input costs or reducing fertilizer and other input use. They need targeted, timebound support, as do low-income countries relying on food and fertilizer imports. • The disruption is not contained to the Gulf or South Asia. It is moving from east to west and from south to north. Export restrictions by major producers risk compounding the supply shortfall. • With diplomatic solutions and the right policy, there is still time to contain the current situation and prevent it from turning into a global food crisis. This episode was recorded on 11 April 2025.Host: Katrin ParkProduced by: Eduardo De La ChicaCopyright: FAO
In this episode, we sit down with David Laborde, Director of the Agrifood Economics and Policy Division at the Food and Agriculture Organization of the United Nations.
David shares his journey as a trade economist and how it has shaped his approach to today's agrifood systems. We discuss the role of trade in food security and the true cost of the food we consume.
We also dive into the art of policymaking in complex systems, from balancing competing priorities to managing unintended consequences to navigate difficult tradeoffs.
0:57 How Does a Trade Economist End Up at FAO?
6:14 How Does Trade Affect Food Security and Nutrition?
8:45 Is Local Food Actually Better?
11:57 Does Trade Make You Vulnerable?
17:53 Does Trade Keep Peace?
24:28 Are We Giving Away Our Resources?
33:14 What Is the True Cost of Food?
36:43 Can Subsidies Fix Agrifood Systems?
44:43 On Navigating Complex Tradeoffs
50:13 Towards a Global Social Contract
Middle East is increasing risks for global energy, fertilizer, and agrifood systems.
Disruptions in the Strait of Hormuz, one of the world's most critical chokepoints for oil, gas, and fertilizer shipments, are already pushing up energy and agricultural input costs worldwide. Because energy and fertilizer markets are closely linked to food production, these shocks can quickly spread through global agrifood systems. At the same time, possible shifts toward biofuel production could further increase food price volatility. Import-dependent countries, particularly in Africa and Asia, are especially exposed to these risks.
In the short term, measures such as diversifying trade routes, strengthening market monitoring, supporting farmers, and providing targeted assistance to vulnerable countries can help stabilize supply chains.
Diplomatic efforts to ensure the safe reopening of the Strait of Hormuz also remain critical for protecting global energy markets and food security.
Timestamps:
00:34 Impacts of the conflict so far 03:48 Regional impacts 08:01 How long can the system absorb the shock? 13:19 Economic modelling scenarios 18:03 How this conflict differs from Ukraine 22:52 Policy recommendations
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In this episode of The Work We Do, we speak with Lauren Phillips, Director of Partnerships and UN Collaboration at the Food and Agriculture Organization of the United Nations, about why women and youth are central to the transformation of agrifood systems.
The conversation draws on FAO's flagship reports to examine women's roles across agrifood systems, persistent gaps in access to land, finance, and opportunities, and why progress remains uneven despite decades of policy reform. We discuss the International Year of the Woman Farmer, youth participation in policymaking and the global challenge of youth unemployment, including why young women are disproportionately affected.
The episode also explores the financing gap in agrifood systems and the economic case for investing in women and youth as drivers of inclusive growth, resilience, and food security.
Key reports discussed in this episode:
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The Status of Women in Agrifood Systems (2023) https://www.fao.org/documents/card/en/c/cc5343en/
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The Status of Youth in Agrifood Systems (2025) https://www.fao.org/3/cd5619en/online/cd5619en.html
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The Unjust Climate (2024) https://openknowledge.fao.org/handle/20.500.14283/cc9680en
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Financing Food for a Better Future (2025) https://openknowledge.fao.org/items/e279d507-3ac2-4f0b-a775-9937d97976b8
In this first episode of The Work We Do, we speak with Máximo Torero, Chief Economist of the Food and Agriculture Organization of the United Nations (FAO). Máximo served as the Director of Markets, Trade and Institutions Division at IFPRI and later as an Executive Director for the World Bank representing several South American countries.
The conversation explores how agrifood systems, global markets, financing, and macroeconomic stability are deeply interconnected, and why food security is not only a humanitarian concern but a central pillar of economic and political resilience, promoting national security. Máximo explains how countries can better protect themselves against food crises through smarter investment, early action, and risk-informed policies, and why prevention is far more effective than crisis response.
The episode also unpacks the links between hunger, migration, and conflict, and the role international institutions play in stabilizing agrifood systems and reducing systemic risk in an increasingly volatile global environment. Máximo also offers a glimpse into how his upbringing in Peru and his early years as a researcher have shaped his career and worldview.
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© FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals
Was ist Essen? Essen ist Leben. Essen ist Erinnerung, Wurzeln, Land und das Wissen unserer Vorfahren. Essen ist ein Recht, kein Privileg. Am diesjährigen Welternährungstag, dem 16. Oktober, lasst uns alle gemeinsam Hand in Hand gehen, um zu ehren, zu kultivieren und eine bessere Zukunft zu ernten – damit niemand zurückgelassen wird. Besuchen Sie www.fao.org, um mehr zu erfahren.
©FAO
Gıda nedir? Gıda hayattır, hafızadır, köklerdir, topraktır ve atalarımızın bilgeliğidir. Gıda bir haktır, ayrıcalık değildir. Seksen yıl önce dünya bir söz verdi: büyütmeye, paylaşmaya, toplumları beslemeye ve daha iyi yaşamaya. 16 Ekim’de, bu Dünya Gıda Günü’nde, haydi birlikte el ele yürüyelim. Daha fazlası için www.fao.org’u ziyaret et.
©FAO
La alimentación es vida, es memoria, raíces, tierra, y el saber de nuestros ancestros. La alimentación es un derecho, no un privilegio. Hace ochenta años, el mundo prometió cultivar, compartir, alimentar a las personas y lograr una vida mejor gracias a la alimentación. Este 16 de octubre, Día Mundial de la Alimentación, caminemos todos juntos mano de la mano. Para no dejar a nadie atrás. Visita www.fao.org para conocer más.
© FAO
Apa itu pangan? Pangan adalah kehidupan, kenangan, akar, lahan, dan pengetahuan leluhur kita; pangan merupakan hak, bukan hak istimewa. Delapan puluh tahun yang lalu dunia berjanji untuk menumbuhkan, membagikan, memberi makan komunitas, dan hidup lebih baik. Di Hari Pangan Sedunia, 16 Oktober, mari semua bergandengan tangan: menghormati, menumbuhkan, dan memanen masa depan yang lebih baik tanpa meninggalkan seorang pun. Kunjungi www.fao.org untuk informasi lebih lanjut.
©FAO
La alimentación es vida, es memoria, raíces, tierra, y el saber de nuestros ancestros. La alimentación es un derecho, no un privilegio. Hace ochenta años, el mundo prometió cultivar, compartir, alimentar a las personas y lograr una vida mejor gracias a la alimentación. Este 16 de octubre, Día Mundial de la Alimentación, caminemos todos juntos mano de la mano. Para no dejar a nadie atrás. Visita www.fao.org para conocer más.
© FAO
粮食是什么？ 粮食是生命 粮食是记忆 是根脉 是土地 是祖辈的知识传承 粮食是权利 不是特权 80年前 世界许下承诺 耕耘大地 分享收获 滋养社区 10月16日，共庆“世界粮食日” 让我们手拉手、并肩走 不让任何人掉队 更多详情，敬请访问www.fao.org
© 粮农组织
Cos’è il cibo? Il cibo è vita, è memoria, radici, terra e saperi antichi. Il cibo è un diritto, non un privilegio. Ottanta anni fa il mondo ha fatto una promessa crescere, condividere, nutrire le comunità e vivere meglio. In questa Giornata Mondiale dell’Alimentazione il 16 ottobre camminiamo insieme, mano nella mano. Senza lasciare nessuno indietro. Per saperne di più, visita www.fao.org
© FAO
Продовольствие – это жизнь. это история, Корни и Знания наших предков Продовольствие – это право, а не привилегия. Восемьдесят лет назад мировое сообщество дало обещание больше вкладывать в продовольствие. В этот Всемирный день продовольствия, 16 октября, давайте действовать рука об руку, Более подробная информация на сайте www.fao.org
© ФАО
الغذاء هو الحياة، هو الذاكرة، والجذور، والأرض، ومعارف أسلافنا. الغذاء حقٌ، وليس امتيازًا. قبل ثمانين عامًا، قطع العالم وعدًا بأن يزرع ويتشارك ويطعم المجتمعات المحلية ويعيش بشكل أفضل. وفي يوم الأغذية العالمي، في 16 من تشرين الأول، دعونا نسير معًا يدًا بيد. من دون ترك أي أحد خلف الركب. زوروا الموقع www.fao.org
© الفاو
Qu'est-ce que l’alimentation ? L’alimentation c’est la vie, c’est la mémoire, les racines, la terre, et les savoirs de nos ancêtres. L’alimentation est un droit, pas un privilège. Il y a 80 ans, le monde a fait la promesse de grandir, de partager, de nourrir les communautés, et de vivre mieux. En cette Journée mondiale de l'alimentation, le 16 octobre, marchons tous ensemble main dans la main. Célébrons. Cultivons. Récoltons un meilleur avenir sans laisser personne de côté. Visitez www.fao.org pour en savoir plus.
Les versions anglaise et française ont été doublées par les acteurs renommés et champions engagés de la FAO Lambert Wilson et Charlotte Rampling. En tant que champions de la FAO, tous deux ont mis à disposition leur notoriété pour défendre les initiatives clés de l'Organisation. Lambert Wilson, acteur et chanteur français acclamé, a activement soutenu les campagnes d'urgence et Faim Zéro de la FAO et a également collaboré à l'initiative « Common Oceans » de l'Organisation dans le passé, ainsi que récemment lors de la Conférence des Nations Unies sur l'Océan à Nice. Charlotte Rampling, actrice de renommée internationale, met son engagement de longue date en faveur des causes humanitaires mondiales au service de son rôle de championne de la FAO. Après avoir contribué aux campagnes de paix des Nations unies dans le passé, Charlotte Rampling défend aujourd'hui le thème de la Journée mondiale de l'alimentation de la FAO, « Une meilleure alimentation pour un avenir meilleur ».
Narration par Charlotte Rampling et Lambert Wilson © FAO
What is food? Food is life. Food is memory, roots, land, and the knowledge of our ancestors. Food is a right, not a privilege. Eighty years ago, the world made a promise to grow, share, feed communities and live better through food. This World Food Day, October 16, let’s all walk together hand in hand. Honour traditions. Cultivate innovation. Harvest a better future. To leave no one behind. Visit www.fao.org/wfd to learn more.
The English and French versions feature voiceovers by renowned actors and dedicated FAO Champions, Lambert Wilson and Charlotte Rampling. As FAO Champions, both have used their public profiles to advocate for key FAO initiatives. Lambert Wilson, acclaimed French actor and singer, has actively supported FAO’s emergency and Zero Hunger campaigns and also collaborated on FAO’s Common Oceans initiative in the past as well as recently at the Oceans Conference in Nice. Charlotte Rampling, an internationally acclaimed actress, brings her longstanding commitment to global humanitarian causes to her role as an FAO Champion. Having contributed to UN Peace campaigns in the past, Charlotte Rampling is now championing FAO’s World Food Day theme of Better Foods for a Better future.
Narrator: Charlotte Rampling and Lambert Wilson ©FAO
Dans cet épisode de la FAO en Bref: de nouveaux systèmes agricoles patrimoniaux reconnus en République de Corée, au Portugal et au Tadjikistan; un nouveau rapport publié par la FAO et l'OCDE explique que les économies émergentes seront le moteur de la croissance des aliments d'origine animale au cours de la prochaine décennie, et une initiative mondiale lancée pour mobiliser les jeunes dans la lutte contre la faim grâce à l’intelligence artificielle et aux robots.
Producteurs: Flora Trouilloud, Heriberto Araujo, Ruki Inoshita Présentatrice: Flora Trouilloud Son: Eric Deleu Supervision éditoriale: Ho Tszmei © FAO/ Nozim Kalandarov
In este episodio de la FAO en Minutos, se reconocen nuevos Sistemas importantes del patrimonio agrícola mundial en la República de Corea, Portugal y Tayikistán; las economías emergentes impulsarán el crecimiento de los alimentos de origen animal durante la próxima década, según un nuevo informe publicado por la FAO y la OCDE; y se lanza una iniciativa mundial para empoderar a los jóvenes y combatir el hambre con inteligencia artificial y robots.
Productores: Flora Trouilloud, Ruki Inoshita, Heriberto Araujo Presentador: Heriberto Araujo Supervisión editorial: Ho Tszmei Sonido: Eric Deleu
© FAO/ Nozim Kalandarov
In this episode of the FAO Brief: new heritage farming systems recognized in the Republic of Korea, Portugal and Tajikistan; emerging economies will drive growth in animal-source food over the next decade, said a new report released by FAO and OECD; and a global initiative launched to empower youth to tackle hunger with AI and robots.
Producer: Flora Trouilloud, Ruki Inoshita, Heriberto Araujo Presenter: Ruki Inoshita Editorial supervision: Ho Tszmei Sound: Eric Deleu
© FAO/ Nozim Kalandarov
En este episodio de la FAO en Minutos, la Organización amplía la distribución de semillas de emergencia en Sudán; se publica un nuevo informe sobre los jóvenes y los sistemas agroalimentarios; y la Conferencia de la FAO se celebra en Roma.
Productores: Flora Trouilloud, Ruki Inoshita, Heriberto Araujo Presentador: Heriberto Araujo Supervisión editorial: Ho Tszmei © FAO/Mahmoud Hamoruk
Dans cet épisode de la FAO en Bref: la FAO intensifie la distribution d’urgence de semences au Soudan; un nouveau rapport de la FAO sur la situation des jeunes dans les systèmes agroalimentaires; et la Conférence de la FAO qui s’est tenue à Rome.
Producteurs: Flora Trouilloud, Heriberto Araujo, Ruki Inoshita Présentatrice: Flora Trouilloud Son: Eric Deleu Supervision éditoriale: Ho Tszmei © FAO/Mahmoud Hamoruk
In this episode of the FAO Brief: FAO scales up emergency seed distribution in Sudan; a new FAO report on the status of youth in agrifood systems; and FAO’s Conference held in Rome.
Producer: Flora Trouilloud, Ruki Inoshita, Heriberto Araujo Presenter: Ruki Inoshita Editorial supervision: Ho Tszmei © FAO/Mahmoud Hamoruk
Dans cet épisode de la FAO en Bref : le conflit, la maladie et les déplacements de population portent l’insécurité alimentaire et la malnutrition à des niveaux alarmants dans certaines régions du Soudan du Sud, révèle un nouveau rapport ; la FAO a publié l’évaluation mondiale la plus détaillée à ce jour des stocks halieutiques marins, montrant que des progrès sont réalisés dès lors que la gestion des pêches est efficace ; et les Nations Unies reconnaissent trois grands projets de restauration marine en Afrique de l'Est, au Mexique et en Espagne comme des modèles mondiaux pour la relance de la vie sous l'eau.
Producteurs: Flora Trouilloud, Heriberto Araujo, Ruki Inoshita Présentatrice: Flora Trouilloud Supervision éditoriale: Ho Tszmei © FAO/Kurt Arrigo
In this episode of the FAO Brief, los conflictos, las enfermedades y los desplazamientos han causado niveles catastróficos de inseguridad alimentaria en partes de Sudán del Sur, según un nuevo informe; la FAO publica la evaluación mundial de las poblaciones de peces marinos más detallada hasta la fecha y muestra que es posible recuperar zonas gestionadas con métodos científicos; y la ONU reconoce tres grandes proyectos de restauración marina en África oriental, México y España.
Producer: Flora Trouilloud, Ruki Inoshita, Heriberto Araujo
Presenter: Heriberto AraujoEditorial supervision: Ho Tszmei © FAO/Kurt Arrigo
In this episode of the FAO Brief: conflict, disease and displacement drive hunger to catastrophic levels in parts of South Sudan, a new report reveals; FAO released the most detailed report ever on the state of marine fish stocks , showing recovery in areas managed under science-based method ; and the UN recognizes three major marine restoration projects in East Africa, Mexico and Spain as global models for reviving life below water.
Producer: Ruki Inoshita, Flora Trouilloud, Heriberto Araujo
Presenter: Ruki Inoshita Editorial supervision: Ho Tszmei © FAO/Kurt Arrigo
In West Africa, fonio farming is more than just agriculture, it’s a symbol of resilience and cultural heritage. Chef Binta, an award-winning chef and advocate for nomadic cuisine, is empowering women farmers by promoting this ancient grain. Through the Fulani Kitchen Foundation and support from FAO, she is helping communities enhance food security and shape a sustainable future while celebrating culinary traditions.
Producer: Flora Trouilloud, Ruki Inoshita, Heriberto Araujo Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Tszmei Ho FAO ©FAO/Fanjan Combrink
En Afrique de l'Ouest, la culture du fonio est bien plus qu'une simple activité agricole, c'est un symbole de résilience et d'héritage culturel. Cheffe Binta, une cheffe primée et promotrice de la cuisine nomade, aide les femmes agricultrices du Ghana à valoriser cette céréale ancienne. Grâce à la Fulani Kitchen Foundation et au soutien de la FAO, elle aide les communautés à renforcer la sécurité alimentaire et à façonner un avenir durable, tout en célébrant les traditions culinaires.
Producteurs: Flora Trouilloud, Ruki Inoshita, Heriberto Araujo Présentatrice: Flora Trouilloud Doublage: Ange Soubirous Tambineza Son : Eric Deleu Supervision éditoriale : Tszmei Ho ©FAO/Fanjan Combrink
En África Occidental, el cultivo del fonio es mucho más que una simple actividad agrícola; es un símbolo de resiliencia y patrimonio cultural. La chef Binta, una chef galardonada y promotora de la cocina nómada, ayuda a las mujeres agricultoras de Ghana a revalorizar este antiguo cereal. Gracias a la Fulani Kitchen Foundation y al apoyo de la FAO, está ayudando a las comunidades a fortalecer la seguridad alimentaria y a construir un futuro sostenible, al mismo tiempo que celebra las tradiciones culinarias.
Productores: Flora Trouilloud, Ruki Inoshita, Heriberto Araujo Presentador: Heriberto Araujo Doblaje: Ange Soubirous Tambineza Sonido: Eric Deleu Supervisión editorial: Tszmei Ho ©FAO/Fanjan Combrink
Dans cet épisode, la FAO et le Centre satellitaire des Nations Unies font état de l'effondrement des capacités agricoles de Gaza ; la FAO appelle à une action urgente sur la pénurie d'eau lors de la Conférence internationale sur l'eau de Bagdad ; et la FAO et le Parc archéologique de Pompéi lancent un voyage éducatif reliant les savoirs ancestraux aux objectifs de développement durable.
Producteurs: Flora Trouilloud, Heriberto Araujo, Ruki Inoshita Présentatrice: Flora Trouilloud Son: Eric Deleu Supervision éditoriale: Ho Tszmei © FAO/Ismael Adnan
En este episodio de La FAO en Minutos, el Centro de Satélites de las Naciones Unidas y la FAO alertan sobre el colapso de la agricultura en Gaza; la FAO pide medidas urgentes contra la escasez de agua en la Conferencia Internacional del Agua de Bagdad; y la FAO y el Parque Arqueológico de Pompeya lanzan un itinerario educativo que vincula sostenibilidad y seguridad alimentaria.
Productores: Flora Trouilloud, Ruki Inoshita, Heriberto Araujo Presentador: Heriberto Araujo Sonido: Eric Deleu
Doblaje: ElevenLabsSupervisión editorial: Ho Tszmei © FAO/Ismael Adnan
In this episode of the FAO Brief, FAO and the United Nations Satellite Centre report the collapse of the Gaza’s agricultural capacities; FAO calls for urgent action on water scarcity at the Baghdad International Water Conference; and FAO and the Archaeological Park of Pompeii launch an educational journey linking ancient practices to sustainability goals.
Producer: Flora Trouilloud, Ruki Inoshita, Heriberto Araujo
Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Ho Tszmei © FAO/Ismael Adnan
In Uganda, farmers face mounting challenges from climate change, low productivity, and food insecurity. Through the South-South and Triangular Cooperation project, FAO, in partnership with China is helping smallholder farmers adopt resilient agricultural practices, improve yields, and build a more sustainable future. This initiative represents FAO’s longest-running South-South collaboration, marking over a decade of knowledge exchange and field impact.
Producers: Flora Trouilloud; Ruki Inoshita Presenter: Njambi Gicharu Sound: Eric Deleu Editorial supervision: Tszmei Ho ©FAO/Stuart Tibaweswa
Dans cet épisode, la FAO appelle à un accès humanitaire immédiat à Gaza face au risque imminent de famine ; le nombre de personnes en situation d'insécurité alimentaire aiguë dans le monde augmente pour la sixième année consécutive, selon un nouveau rapport ; et six systèmes agricoles au Brésil, en Chine, au Mexique et en Espagne sont reconnus pour leurs pratiques durables et leur rôle dans la préservation de la biodiversité et de la sécurité alimentaire.
Productores: Heriberto Araujo, Ruki Inoshita, Flora Trouilloud Presentador: Heriberto Araujo Sonido: Eric Deleu
Doblaje: ElevenLabsSupervisión editorial: Ho Tszmei © FAO/UAWC
In this episode, FAO calls for immediate humanitarian access to Gaza amid the imminent risk of famine; the number of people experiencing acute food insecurity worldwide has increased for the sixth consecutive year, a new report reveals; and six agricultural systems in Brazil, China, Mexico and Spain are recognized for their sustainable practices and their roles in preserving biodiversity and safeguarding food security.
Producer: Heriberto Araujo, Ruki Inoshita, Flora Trouilloud Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Ho Tszmei © FAO/UAWC
Dans cet épisode, la FAO appelle à un accès humanitaire immédiat à Gaza face au risque imminent de famine ; le nombre de personnes en situation d'insécurité alimentaire aiguë dans le monde augmente pour la sixième année consécutive, selon un nouveau rapport ; et six systèmes agricoles au Brésil, en Chine, au Mexique et en Espagne sont reconnus pour leurs pratiques durables et leur rôle dans la préservation de la biodiversité et de la sécurité alimentaire.
Producteurs: Heriberto Araujo, Flora Trouilloud, Ruki Inoshita Présentatrice: Flora Trouilloud Son: Eric Deleu Supervision éditoriale: Ho Tszmei © FAO/UAWC
In this episode, FAO urges enhanced surveillance as Europe faces its largest foot-and-mouth disease outbreak in decades; a call by FAO for early desert locust control measures in Northwest Africa; and the FAO Food Price Index rose in April.
Producer: Heriberto Araujo, Ruki Inoshita, Flora Trouilloud Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Ho Tszmei ©FAO/Hashim Azizi
En este episodio, la FAO urge a reforzar la vigilancia mientras Europa enfrenta su mayor brote de fiebre aftosa en décadas; la FAO pide tomar medidas rápidas para combatir la langosta del desierto en el noroeste de África; y el índice de precios de los alimentos de la FAO sube en abril.
Productores: Heriberto Araujo, Ruki Inoshita, Flora Trouilloud Presentador: Heriberto Araujo Sonido: Eric Deleu Supervisión editorial: Ho Tszmei ©FAO/Hashim Azizi
Dans cet épisode, la FAO appelle à une surveillance accrue alors que l'Europe fait face à sa plus grande flambée de fièvre aphteuse depuis des décennies ; la FAO appelle à des mesures de lutte précoce contre le criquet pèlerin en Afrique du Nord-Ouest ; et l'Indice FAO des prix des produits alimentaires a augmenté en avril.
Producteurs: Heriberto Araujo, Flora Trouilloud, Ruki Inoshita, Présentatrice: Flora Trouilloud Son: Eric Deleu Supervision éditoriale: Ho Tszmei ©FAO/Hashim Azizi
In this episode, FAO scales up its emergency response for farmers whose livelihoods have been severely affected by the devasting earthquake that struck Myanmar on March 28; China joins the global fight against illegal, unreported and unregulated fishing ; and FAO launches a new global initiative to strengthen global tracking of ecosystem restoration efforts.
Producer: Heriberto Araujo, Ruki Inoshita, Flora Trouilloud Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Ho Tszmei ©FAO
En este episodio, la FAO incrementa su ayuda de emergencia para los campesinos afectados por el devastador terremoto que azotó Myanmar el 28 de marzo; China se une a la lucha mundial contra la pesca ilegal, no declarada y no reglamentada; y la FAO lanza una nueva iniciativa para fortalecer el seguimiento de la restauración de los ecosistemas.
Productores: Heriberto Araujo, Ruki Inoshita, Flora Trouilloud Presentador: Heriberto Araujo Sonido: Eric Deleu Supervisión editorial: Ho Tszmei ©FAO
Dans cet épisode, la FAO renforce son intervention d'urgence aux agriculteurs dont les moyens d'existence ont été gravement affectés par le séisme dévastateur qui a frappé le Myanmar le 28 mars ; la Chine rejoint la lutte mondiale contre la pêche illicite, non déclarée et non réglementée; et la FAO lance une nouvelle initiative mondiale pour renforcer le suivi mondial des efforts de restauration des écosystèmes.
Producteurs: Heriberto Araujo, Flora Trouilloud, Ruki Inoshita, Présentatrice: Flora Trouilloud Son: Eric Deleu Supervision éditoriale: Ho Tszmei ©FAO
Dans cet épisode, une analyse de l'IPC révèle le nombre le plus élevé jamais enregistré de personnes en situation d'insécurité alimentaire aiguë en République démocratique du Congo en raison des conflits, de l'instabilité économique et de la flambée des prix des produits alimentaires ; une gestion durable de l'eau est essentielle pour nourrir l'Europe et l'Asie centrale et renforcer la résilience face au changement climatique, selon un rapport de l'ONU coécrit par la FAO ; et l'indice des prix des produits alimentaires reste stable en mars.
Producteurs: Heriberto Araujo, Flora Trouilloud, Ruki Inoshita, Présentatrice: Flora Trouilloud Son: Eric Deleu Supervision éditoriale: Ho Tszmei ©FAO/ Alessandra Benedetti
En este episodio, un análisis de la CIF revela el mayor número jamás registrado de poblaciones en situación de inseguridad alimentaria aguda en la República Democrática del Congo; la gestión sostenible del agua es esencial para alimentar a Europa y Asia Central y para la resiliencia de la región frente al cambio climático, según un informe de la ONU del que es coautora la FAO; y el Índice de Precios de los Alimentos se mantiene estable en marzo.
Productores: Heriberto Araujo, Ruki Inoshita, Flora Trouilloud Presentador: Heriberto Araujo Sonido: Eric Deleu Supervisión editorial: Ho Tszmei ©FAO/ Alessandra Benedetti
In this episode, an IPC analysis reveals the highest number ever recorded of acutely food insecure populations in the Democratic Republic of the Congo due to conflict, economic instability and surging food prices; sustainable water management is essential to feed Europe and Central Asia and build resilience against climate change, shows a UN report co-authored by FAO; and the Food Price Index remains stable in March.
Producer: Heriberto Araujo, Ruki Inoshita, Flora Trouilloud Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Ho Tszmei ©FAO/ Alessandra Benedetti
In this episode, FAO Director-General QU Dongyu calls for the protection of forest and biodiversity for food security and nutrition on the International Day of Forests; FAO urges strengthened measures to contain the spread of the H5N1 avian influenza that kills millions of poultry worldwide with an increased spillover into mammals; and a new FAO study notes that a nearly 40 percent surge in coffee prices last year was caused by adverse climatic conditions.
Producer: Heriberto Araujo, Ruki Inoshita, Flora Trouilloud Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Ho Tszmei
©FAO/Luis Tato
En este episodio, el Director General de la FAO, QU Dongyu, insta a proteger la biodiversidad en el Día Internacional de los Bosques; la FAO urge a reforzar las medidas para contener la propagación del virus H5N1 de la gripe aviar; y un nuevo estudio señala que la causa principal del aumento de casi el 40 por ciento en los precios del café el año pasado fueron las condiciones climáticas adversas.
Productores: Heriberto Araujo, Ruki Inoshita, Flora Trouilloud Presentador: Heriberto Araujo Sonido: Eric Deleu Supervisión editorial: Ho Tszmei ©FAO/ Luis Tato
Dans cet épisode, M. QU Dongyu, le Directeur général de la FAO, appelle à la protection des forêts et de la biodiversité pour la sécurité alimentaire et la nutrition à l'occasion de la Journée internationale des forêts ; la FAO appelle à renforcer les mesures visant à contenir la propagation de la grippe aviaire H5N1 qui tue des millions de volailles dans le monde, avec une propagation accrue aux mammifères ; et une nouvelle étude de la FAO indique que la hausse de près de 40 pour cent des prix du café l'an dernier a été causée par des conditions climatiques défavorables.
Producteurs: Heriberto Araujo, Flora Trouilloud, Ruki Inoshita Présentatrice: Flora Trouilloud Son: Eric Deleu Supervision éditoriale: Ho Tszmei ©FAO/ Luis Tato
In this episode, the Harlem Globetrotters are named FAO Global Goodwill Ambassadors for their commitment to the fight against food insecurity; new data from FAO and other UN agencies warns that 4.4 million people in Somalia could face hunger by April 2025 due to worsening drought and conflict; and the FAO Food Price Index rose 1.6 percent in February.
Producer: Heriberto Araujo, Flora Trouilloud Presenter: Simona Vani Sound: Heriberto Araujo Editorial supervision: Ho Tszmei ©FAO/Alessandra Benedetti
En este episodio, los Harlem Globetrotters son nombrados Embajadores de Buena Voluntad de la FAO por su compromiso en la lucha contra la inseguridad alimentaria; nuevos datos de la FAO y otras agencias de la ONU revelan que 4,4 millones de personas en Somalia podrían sufrir hambre en abril de 2025 debido al empeoramiento de la sequía y el conflicto en el país; y el índice de precios de los alimentos sube un 1,6 por ciento en febrero.
Productores: Heriberto Araujo, Flora Trouilloud Presentador: Heriberto Araujo Sonido: Heriberto Araujo Supervisión editorial: Ho Tszmei ©FAO/Alessandra Benedetti
Dans cet épisode, les Harlem Globetrotters sont nommés Ambassadeurs de bonne volonté de la FAO pour leur engagement dans la lutte contre l'insécurité alimentaire ; de nouvelles données de la FAO et d'autres agences des Nations Unies mettent en garde contre le fait que 4,4 millions de personnes en Somalie pourraient souffrir de la faim d'ici avril 2025 en raison de l'aggravation de la sécheresse et du conflit ; et l'Indice FAO des prix des produits alimentaires a augmenté de 1,6 pour cent en février.
Producteurs: Flora Trouilloud, Heriberto Araujo Présentatrice: Flora Trouilloud Son: Heriberto Araujo Supervision éditoriale: Ho Tszmei ©FAO/Alessandra Benedetti
In this episode, FAO calls for bold action to transform agrifood systems and support biodiversity at the resumed UN Biodiversity Conference, held in Rome; at the G20 Foreign Ministers' meeting in Johannesburg, FAO Director-General stresses that food security is vital for peace, stability and human dignity; and the Green Climate Fund approves over $130 million for FAO-led projects in Serbia and Kenya.
Producer: Heriberto Araujo, Flora Trouilloud Presenter: Simona Vani Sound: Eric Deleu Editorial supervision: Ho Tszmei ©FAO/Mahad Saed Dirie
Dans cet épisode, la FAO appelle à transformer les systèmes agroalimentaires lors de la reprise de la Conférence des Nations Unies sur la biodiversité à Rome ; lors des réunions des ministères des affaires étrangères du G20 à Johannesburg, le Directeur général de la FAO a souligné que la sécurité alimentaire était essentielle à la paix, la stabilité et la dignité humaine ; et le Fonds vert pour le climat approuve plus de 130 millions de dollars pour des projets menés par la FAO en Serbie et au Kenya.
Producteurs: Flora Trouilloud, Heriberto Araujo Présentatrice: Flora Trouilloud Son: Eric Deleu Supervision éditoriale: Ho Tszmei ©FAO/Mahad Saed Dirie
En este episodio, la FAO pide transformar los sistemas agroalimentarios en la reanudación de la Conferencia de la ONU sobre Biodiversidad, celebrada en Roma; el Director General de la FAO subraya en la reunión de Ministros de Relaciones Exteriores del G20 en Johannesburgo que la seguridad alimentaria es vital para la paz, la estabilidad y la dignidad humana; y el Fondo Verde para el Clima aprueba más de 130 millones de dólares para proyectos liderados por la FAO en Serbia y Kenia.
Productores: Heriberto Araujo, Flora Trouilloud Presentador: Heriberto Araujo Sonido: Eric Deleu Supervisión editorial: Ho Tszmei ©FAO/Mahad Saed Dirie
In this episode, a joint FAO-UNOOSA report highlights how geospatial technology can help strengthen global food security; FAO warns that extreme weather events continue to threaten food security in Latin America and the Caribbean; and the FAO Food Price Index declined in January.
Producer: Ruki Inoshita, Heriberto Araujo, Flora Trouilloud Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Blagoje Grujic ©FAO-SEPAL
En este episodio, un informe conjunto de la FAO y la Oficina de Asuntos Espaciales de las Naciones Unidas, la UNOOSA, muestra cómo la tecnología geoespacial puede mejorar la seguridad alimentaria mundial; la FAO advierte de que los fenómenos meteorológicos extremos amenazan la seguridad alimentaria en América Latina y el Caribe; y el índice de precios de los alimentos desciende en enero.
Productores: Heriberto Araujo, Flora Trouilloud, Ruki Inoshita Presentador: Heriberto Araujo Sonido: Eric Deleu Supervisión editorial: Blagoje Grujic ©FAO-SEPAL
Dans cet épisode, un rapport conjoint FAO-UNOOSA souligne comment les technologies géospatiales peuvent contribuer à renforcer la sécurité alimentaire mondiale ; en Amérique latine et dans les Caraïbes, la FAO met en garde contre les événements climatiques extrêmes qui continuent de menacer la sécurité alimentaire ; et l'Indice FAO des prix des produits alimentaires a baissé en janvier.
Producteurs: Flora Trouilloud, Heriberto Araujo, Ruki Inoshita Présentatrice: Flora Trouilloud Son: Eric Deleu Supervision éditoriale: Blagoje Grujic ©FAO-SEPAL
Assessing the contamination of Ukrainian agricultural lands impacted by remnants of war and exploded ordnances is a central part of the high-risk job of Tiphaine Lucas, programme coordinator for the Mine Action and Land Rehabilitation Initiative of the Food and Agriculture Organization of the United Nations (FAO) in Ukraine. In this in-depth interview, Lucas explains the essence of her work in a country that used to produce sufficient grain and other food products to feed 400 million people globally. She also describes the challenges of female scientists working near the frontline.
Producer: Heriberto Araujo Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Blagoje Grujic
En este episodio: El 75 por ciento de los campos de cultivo en Gaza han sido destruidos o dañados durante los 15 meses de conflicto, según una evaluación geoespacial llevada a cabo por la FAO y el Centro de Satélites de las Naciones Unidas (UNOSAT); un nuevo informe muestra que, tras el conflicto, la crisis alimentaria se está agravando en el Líbano, con casi un tercio de la población del país padeciendo inseguridad alimentaria aguda; y la FAO y Bélgica fortalecen su colaboración para transformar los sistemas agroalimentarios mundiales.
Productores: Heriberto Araujo, Ruki Inoshita Presentador: Heriberto Araujo Sonido: Eric Deleu Supervisión editorial: Blagoje Grujic ©FAO/Yousef Alrozzi
Dans cet épisode : 75 pour cent des champs autrefois utilisés pour la culture à Gaza ont été détruits ou endommagés au cours du conflit qui dure depuis 15 mois, selon une évaluation géospatiale menée par la FAO et le Centre satellitaire des Nations Unies, UNOSAT ; un nouveau rapport montre que la crise alimentaire s'aggrave au Liban à la suite du conflit, avec près d'un tiers de la population du pays actuellement confrontée à une insécurité alimentaire aiguë ; et la FAO et la Belgique se sont réunies à Bruxelles pour renforcer leur collaboration en vue de transformer les systèmes agroalimentaires à l'échelle mondiale.
Producteurs: Flora Trouilloud, Heriberto Araujo, Ruki Inoshita Présentatrice: Flora Trouilloud Son: Eric Deleu Supervision éditoriale: Blagoje Grujic ©FAO/Yiusef Alrozzi
In this episode: 75 percent of fields once used to grow crops in Gaza have been destroyed or damaged during the 15-month-long conflict, according to a geospatial assessment carried out by FAO and the United Nations Satellite Centre (UNOSAT); a new report shows that food crisis is deepening in Lebanon following the conflict, with nearly one-third of the country’s population currently facing acute food insecurity; and FAO and Belgium convened in Brussels to strengthen collaboration to transform agrifood systems globally.
Producer: Ruki Inoshita, Heriberto Araujo Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Blagoje Grujic ©FAO/Yousef Alrozzi
Dans cet épisode, la FAO appelle à agir d’urgence face à la famine qui s’étend au Soudan ; le Directeur général de la FAO réaffirme l'importance de la science et de l'innovation pour transformer les systèmes agroalimentaires lors de sa récente visite en Chine ; et l'Indice FAO des prix des produits alimentaires enregistre un léger recul en décembre.
Producteurs: Heriberto Araujo, Ruki Inoshita Présentatrice: Elevenlabs Son: Eric Deleu Supervision éditoriale: Tszmei Ho ©FAO/ Alessandra Benedetti
En este episodio, la FAO hace un llamamiento urgente a la acción para abordar la creciente hambruna en el Sudán; el Director General de la FAO reafirma la importancia de la ciencia y la innovación para transformar los sistemas agroalimentarios durante su reciente visita a China; y el índice de precios de los alimentos desciende en diciembre.
Productores: Heriberto Araujo, Ruki Inoshita Presentador: Heriberto Araujo Sonido: Eric Deleu Supervisión editorial: Tszmei Ho ©FAO/ Alessandra Benedetti
In this episode, FAO calls for urgent action to address Sudan's worsening famine; FAO Director-General reaffirms the importance of science and innovation to transform agrifood systems during a recent visit to China; and the Food Price Index dips in December.
Producer: Ruki Inoshita, Heriberto Araujo Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Tszmei Ho ©FAO/Alessandra Benedetti
FAO looks back on 2024, a year marked by global challenges in food security and climate change. From addressing hunger in conflict zones to driving climate action at international summits, FAO supported those most in need and promoted sustainable food systems to build a better future for all.
Producer: Heriberto Araujo, Ruki Inoshita, Flora Trouilloud Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Tszmei Ho Photo credits (top-left to bottom-right): ©FAO/Fanjan Combrink, Yousef Alrozzi, Mahmoud Shamrouk, Max Valencia
The Democratic Republic of the Congo faced a particularly challenging 2024, with multiple crises worsening food insecurity. Continued armed conflict has displaced over 1.4 million people between January and July, raising the total number of Internally Displaced Persons to 7 million.
In November, FAO Deputy Director-General Beth Bechdol visited Rusayo 2, the largest internally displaced people's camp in the DRC. In this on-the-ground episode, she highlights FAO's efforts to support farmers and displaced communities by providing essential agricultural assistance, helping them survive today while building resilience against future crises.
Interview: Irina Utkina Producer: Ruki Inoshita, Flora Trouilloud, Heriberto Araujo Presenter: Ruki Inoshita Editorial supervision: Tszmei Ho Sound: Eric Deleu ©FAO/Alessandra Benedetti
In this episode: FAO calls for urgent agricultural aid to the Democratic Republic of the Congo amid the severe food insecurity in the country; a new FAO report offers guidance on integrating nutrition goals into international food trade policies; and, in Riyad, Saudi Arabia, FAO joins global call for action to combat land degradation at the COP16 Desertification Conference.
Producer: Ruki Inoshita, Heriberto Araujo, Flora Trouilloud Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Tszmei Ho ©FAO/ Alessandra Benedetti
La FAO appelle à une aide agricole urgente pour la République démocratique du Congo face à l’insécurité alimentaire grave dans le pays ; un nouveau rapport de la FAO propose des orientations pour intégrer des objectifs nutritionnels dans les politiques commerciales alimentaires internationales ; et, à Riyad, en Arabie saoudite, la FAO se joint à l'appel mondial à l'action pour lutter contre la dégradation des terres lors de la Conférence sur la désertification de la COP16.
Producteurs: Flora Trouilloud, Heriberto Araujo, Ruki Inoshita Présentatrice: Flora Trouilloud Son: Eric Deleu Supervision éditoriale: Tszmei Ho ©FAO/ Alessandra Benedetti
En este episodio: La FAO pide ayuda agrícola urgente para la República Democrática del Congo por la grave inseguridad alimentaria que sufre el país; un nuevo informe de la FAO ayuda a integrar los objetivos de nutrición con las políticas internacionales de comercio de alimentos; y, en Riad, Arabia Saudita, la FAO se une al llamamiento mundial para combatir la degradación de la tierra en la Conferencia sobre Desertificación, la COP16.
Productores: Heriberto Araujo, Ruki Inoshita, Flora Trouilloud Presentador: Heriberto Araujo Sonido: Eric Deleu Supervisión editorial: Tszmei Ho ©FAO/ Alessandra Benedetti
En este episodio, la FAO insta a todos sus miembros y socios a unirse a la Alianza Mundial contra el Hambre y la Pobreza en la Cumbre del G20; en la Cumbre del Clima de la ONU, la FAO lanza, conjuntamente con el gobierno de Azerbaiyán, la Iniciativa Climática Harmoniya de Bakú para los agricultores; y la FAO presenta una plataforma para monitorear la resistencia a los antimicrobianos.
Productores: Ruki Inoshita, Heriberto Araujo, Flora Trouilloud Presentador: Heriberto Araujo Sonido: Eric Deleu Supervisión editorial: Blagoje Grujic ©FAO/Fernando Reyes
Dans cet épisode, la FAO exhorte tous ses membres et partenaires à rejoindre l'Alliance globale contre la faim et la pauvreté au Sommet du G20; en partenariat avec le gouvernement de l'Azerbaïdjan, la FAO lance l'initiative climatique Bakou Harmoniya pour les agriculteurs au Sommet de l'ONU sur le climat; et la FAO présente une plateforme informatique pour suivre la résistance aux antimicrobiens.
Producteurs: Flora Trouilloud, Heriberto Araujo, Ruki Inoshita Présentatrice: Flora Trouilloud Son: Eric Deleu Supervision éditoriale: Blagoje Grujic ©FAO/Fernando Reyes
In this episode, FAO urges all its members and partners to join the Global Alliance Against Hunger and Poverty at the G20 Summit; together with Azerbaijan’s government, FAO launches the Baku Harmoniya Climate Initiative for Farmers at the UN Climate Summit; and FAO presents an IT Platform to track Antimicrobial Resistance.
Producer: Ruki Inoshita, Heriberto Araujo, Flora Trouilloud Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Blagoje Grujic ©FAO/Fernando Reyes
In Nicaragua, climate-related accidents are a constant menace for small-scale fishers. Hurricanes and storms often hit the country, threatening their lives and livelihoods. Learn how the Food and Agriculture Organization of the United Nations —through innovation, training courses, and other programmes— is playing a crucial role in improving safety at sea worldwide.
Producer: Heriberto Araujo Presenter: Cortney Price Sound: Eric Deleu Editorial supervision: Blagoje Grujic ©FAO/Lalo de Almeida
Confronted with the severe impacts of climate change and prolonged droughts, Cabo Verde’s agricultural sector is under growing pressure. Through the FAO-China South-South Cooperation project, a team of Chinese experts was deployed to Cabo Verde to share essential expertise with farmers and livestock producers. They equipped them with tools and knowledge to combat pests and enhance soil and animal production, helping them adapt to the effects of a changing climate.
Producer: Heriberto Araujo Presenter: Karen Mardelli Sound: Eric Deleu Editorial supervision: Tszmei Ho ©FAO/Giuseppe Carotenuto
Dans cet épisode, la FAO appelle à la transformation des systèmes alimentaires lors du Sommet des Nations Unies sur le climat en Azerbaïdjan ; un nouveau rapport de la FAO révèle que les mauvaises habitudes alimentaires sont à l'origine de 8 000 milliards de dollars de coûts cachés des systèmes agroalimentaires mondiaux chaque année; et l'Indice des prix des produits alimentaires atteint son niveau le plus élevé en 18 mois.
Producteurs: Flora Trouilloud, Heriberto Araujo, Ruki Inoshita Présentatrice : Flora Trouilloud Son: Eric Deleu Supervision éditoriale: Tszmei Ho ©FAO/Javid Gurbanov
En este episodio, la FAO pide transformar los sistemas agroalimentarios en la cumbre climática de la ONU en Bakú, Azerbaiyán; un nuevo informe de la FAO revela que los hábitos alimentarios poco saludables generan 8 billones de dólares anuales de costes ocultos en los sistemas agroalimentarios mundiales; y el Índice de Precios de los Alimentos alcanza su nivel más alto en 18 meses.
Productores: Heriberto Araujo, Flora Trouilloud, Ruki Inoshita Presentador: Heriberto Araujo Sonido: Eric Deleu Supervisión editorial: Tszmei Ho ©FAO/ Javid Gurbanov
In this episode; FAO calls for the transformation of food systems at the UN climate summit in Azerbaijan; a new FAO report reveals that unhealthy dietary patterns drive 8 trillion dollars in annual hidden costs of global agrifood systems; and the Food Price Index reaches its highest level in 18 months.
Producer: Ruki Inoshita, Heriberto Araujo, Flora Trouilloud Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Tszmei Ho ©FAO/Javid Gurbanov
Dans cet épisode, la FAO demande un accès immédiat à Gaza pour acheminer l'aide agricole alors que de nouvelles données révèlent un risque toujours élevé de famine ; à la veille du Sommet des Nations Unies sur le climat, la FAO a rappelé qu'un système agroalimentaire plus durable est essentiel pour lutter contre le changement climatique ; et le quatrième Forum mondial de l'alimentation s'est achevé à Rome avec un engagement fort en faveur de la transformation des systèmes agroalimentaires mondiaux pour un avenir meilleur.
Producteurs: Flora Trouilloud, Heriberto Araujo, Ruki Inoshita Son: Eric Deleu Supervision éditoriale: Tszmei Ho ©FAO-Yousef Alrozzi
En este episodio, la FAO pide acceso inmediato a Gaza para distribuir ayuda agrícola mientras nuevos datos muestran que persiste el alto riesgo de hambruna; en vísperas de la Cumbre del Clima de la ONU, la FAO reitera que unos sistemas agroalimentarios más sostenibles son fundamentales para hacer frente al cambio climático; y el cuarto Foro Mundial sobre la Alimentación concluye en Roma con el compromiso de transformar lo sistemas agroalimentarios en aras de un futuro mejor.
Productores: Heriberto Araujo, Flora Trouilloud Presentador: Heriberto Araujo Sonido: Eric Deleu Supervisión editorial: Tszmei Ho ©FAO-Yousef Alrozzi
In this episode, FAO urges immediate access to Gaza to deliver agricultural aid as new data shows high risk of famine remains; ahead of the UN Climate Summit, FAO reiterated a more sustainable agrifood system is central to tackling climate change; and the fourth annual World Food Forum concluded in Rome with strong commitment for transforming global agrifood systems for a better future.
Producer: Heriberto Araujo, Flora Trouilloud Presenter: Danielle Rurawhe Sound: Eric Deleu Editorial supervision: Tszmei Ho ©FAO-Yousef Alrozzi
Dans cet épisode, la FAO accueille la quatrième édition du Forum mondial de l'alimentation, le plus grand rassemblement annuel des parties prenantes des systèmes agroalimentaires au niveau mondial, à Rome, en Italie, du 14 au 18 octobre ; de nouvelles données géospatiales produites par la FAO et le Centre satellitaire des Nations Unies montrent l'intensification des dommages causés aux infrastructures agricoles de Gaza à cause du conflit en cours ; et l'Indice des prix des produits alimentaires augmente en septembre avec des cotations en hausse pour tous les groupes de produits couverts, en tête desquels le sucre.
Producteurs: Flora Trouilloud, Heriberto Araujo, Ruki Inoshita Son: Eric Deleu Supervision éditoriale: Tszmei Ho © FAO/photo-library
En este episodio, la FAO acoge en Roma, entre el 14 y el 18 de octubre, la cuarta edición del Foro Mundial de la Alimentación, la principal plataforma mundial sobre los sistemas agroalimentarios; nuevos datos producidos por la FAO y el Centro de Satélites de las Naciones Unidas muestran el aumento de los daños a la infraestructura agrícola de Gaza causados por el conflicto; y el Índice de Precios de los Alimentos de la FAO sube en septiembre con cotizaciones al alza generalizadas encabezadas por las del azúcar.
Productores: Heriberto Araujo, Ruki Inoshita, Flora Trouilloud Presentador: Heriberto Araujo Sonido: Eric Deleu Supervisión editorial: Tszmei Ho © FAO/photo-library
In this episode, FAO hosts the fourth edition of the World Food Forum, the largest annual gathering of agrifood systems stakeholders globally in Rome, Italy from 14 to 18 October ; new Geospatial data produced by FAO and the United Nations Satellite Centre shows intensifying damage to Gaza’s agricultural infrastructure from the ongoing conflict; and the Food Price Index rises in September with quotations up for all covered commodity groups, led by sugar.
Producer: Ruki Inoshita, Heriberto Araujo, Flora Trouilloud Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Tszmei Ho © FAO/Photo-library
In this episode, FAO Director General welcomed the adoption of the 'Pact for the Future' at the Summit of the Future in New York; The International Day of Awareness of Food Loss and Waste calls for funding to achieve Climate Goals; and FAO published a continental atlas of tsetse flies in Africa to combat a lethal disease among livestock.
Producer: Ruki Inoshita, Heriberto Araujo, Flora Trouilloud Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Tszmei Ho © FAO/Jonathan Bloom
En este episodio, el Director General de la FAO celebra la adopción del «Pacto para el Futuro» en la Cumbre del Futuro de Nueva York; los expertos piden financiación para alcanzar los objetivos climáticos durante el Día Internacional de Concienciación sobre la Pérdida y el Desperdicio de Alimentos; y la FAO publica un atlas de la mosca tsetsé en África para combatir una enfermedad letal para el ganado.
Productores: Heriberto Araujo, Ruki Inoshita, Flora Trouilloud Presentador: Heriberto Araujo Sonido: Eric Deleu Supervisión editorial: Tszmei Ho © FAO/Jonathan Bloom
Dans cet épisode, le Directeur général de la FAO a salué l'adoption du « Pacte pour l'avenir » lors du Sommet de l'avenir à New York ; la Journée internationale de sensibilisation aux pertes et gaspillages de nourriture appelle à des financements pour atteindre les objectifs climatiques ; et la FAO a publié un atlas continental des mouches tsé-tsé en Afrique pour lutter contre une maladie mortelle affectant le bétail.
Producteurs: Flora Trouilloud, Heriberto Araujo, Ruki Inoshita Son: Eric Deleu Supervision éditoriale: Tszmei Ho © FAO/Jonathan Bloom
In this episode, FAO calls for urgent funding to prevent further starvation and suffering in Haiti; FAO’s Director-General underscores that the world should step up efforts and cooperation to tackle world food crises at the opening of the G20 meeting in Brazil; and the Food Price Index dips slightly in August driven by the drop in sugar, meat and cereal prices.
Producer: Ruki Inoshita, Heriberto Araujo, Flora TrouilloudPresenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Tszmei Ho © FAO/Duples
En este episodio, la FAO hace un llamamiento urgente de financiamiento para evitar el hambre y el sufrimiento en Haití; el director general de la FAO subraya que el mundo debe redoblar los esfuerzos y la cooperación para hacer frente a las crisis alimentarias mundiales en la apertura de una reunión ministerial del G20 en Brasil; y el Índice de Precios de los Alimentos desciende ligeramente en agosto impulsado por la caída de azúcar, carne y cereales.
Productores: Heriberto Araujo, Ruki Inoshita, Flora TrouilloudPresentador: Heriberto Araujo Sonido: Eric Deleu Supervisión editorial: Tszmei Ho © FAO/Duples
Dans cet épisode, la FAO appelle à un financement urgent pour prévenir davantage de faim et de souffrance en Haïti ; le Directeur général de la FAO souligne que le monde devrait intensifier les efforts et la coopération pour faire face aux crises alimentaires mondiales lors de l'ouverture de la réunion du G20 au Brésil ; et l'Indice des Prix des produits alimentaires a légèrement diminué en août, en raison de la baisse des prix du sucre, de la viande et des céréales.
Producteurs: Flora Trouilloud, Heriberto Araujo, Ruki Inoshita
Présentatrice: Flora Trouilloud
Son: Eric Deleu Supervision éditoriale: Tszmei Ho © FAO/Duples
In this episode, a new UN report revealed that one in eleven people globally faced hunger in 2023; forests are facing heightened climate-induced stress as the demand for forest products continues to grow, an FAO report warns; and the Green Climate Fund approved $52 million for an FAO project in Malawi.
Producer: Ruki Inoshita, Heriberto Araujo Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Tszmei Ho © FAO/Luis Tato
En este episodio, un nuevo informe de la ONU revela que una de cada once personas en el mundo pasó hambre en 2023; los bosques enfrentan un mayor estrés inducido por el clima al tiempo que la demanda de productos forestales sigue creciendo, advierte un reporte de la FAO; y el Fondo Verde para el Clima aprueba 52 millones de dólares para un proyecto de la FAO en Malawi.
Productores: Heriberto Araujo, Ruki Inoshita Presentador: Heriberto Araujo Sonido: Eric Deleu Supervisión editorial: Tszmei Ho © FAO/Luis Tato
Dans cet épisode, un nouveau rapport des Nations Unies révèle qu'une personne sur onze dans le monde a souffert de la faim en 2023 ; les forêts sont confrontées à un stress climatique accru alors que la demande de produits forestiers continue d'augmenter, selon un rapport de la FAO ; et le Fonds vert pour le climat a approuvé 52 millions de dollars pour un projet de la FAO au Malawi.
Producteurs: Heriberto Araujo, Ruki Inoshita Son: Eric Deleu Supervision éditoriale: Tszmei Ho © FAO/ Luis Tato
Around 733 million people faced hunger in 2023, according to the latest State of Food Security and Nutrition in the World (SOFI) report. Tune in to the FAO Talks podcast with FAO’s Chief Economist Máximo Torero to explore the causes of global hunger.
Around 733 million people faced hunger in 2023, equivalent to one in eleven people globally and one in five in Africa, according to the latest State of Food Security and Nutrition in the World (SOFI) report. Tune in to the FAO Talks podcast with FAO’s Chief Economist Máximo Torero as he explores the causes of global hunger.
To learn more about the 2024 SOFI report visit www.fao.org
Interview: Laura Quiñones Producers: Heriberto Araujo, Ruki Inoshita Sound: Eric Deleu Editorial supervision: Tszmei Ho
En este episodio, los expertos piden reforzar el papel de la pesca y la acuicultura en la lucha contra la inseguridad alimentaria durante una reunión mundial celebrada en la sede de la FAO; un nuevo informe muestra que, durante la próxima década, las economías emergentes seguirán impulsando los mercados agrícolas; y el Índice de Precios de los Alimentos de la FAO se mantiene estable en junio.
Productores: Heriberto Araujo, Ruki Inoshita Presentador: Heriberto Araujo Sonido: Eric Deleu Supervisión editorial: Tszmei Ho © FAO/Giuseppe Carotenuto
Dans cet épisode, des experts appellent à renforcer le rôle vital des pêches et de l'aquaculture dans la lutte contre l'insécurité alimentaire lors d'une réunion tenue au siège de la FAO ; un nouveau rapport montre que les économies émergentes continueront d’exercer une influence déterminante sur les marchés agricoles; et l'Indice FAO des prix des produits alimentaires reste stable en juin.
Producteurs: Heriberto Araujo, Ruki Inoshita Son: Eric Deleu Supervision éditoriale: Tszmei Ho © FAO/ Giuseppe Carotenuto
In this episode, experts and policymakers call to reinforce the vital role of fisheries and aquaculture in tackling food insecurity during a global gathering held at FAO’s Headquarters; a new report shows that emerging economies will continue driving agricultural markets in the next decade; and the Food Price Index remains stable in June.
Producer: Ruki Inoshita, Heriberto Araujo Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Tszmei Ho © FAO/Giuseppe Carotenuto
En este episodio, la FAO alerta sobre el alto riesgo de hambruna en Gaza después de que un nuevo análisis revelara que una de cada cinco personas enfrenta niveles catastróficos de inseguridad alimentaria aguda; la FAO y la Unión Europea acuerdan en Roma aumentar los esfuerzos para transformar los sistemas agroalimentarios; y el Fondo para el Medio Ambiente Mundial aprueba 70 millones de dólares para proyectos de la FAO.
Productores: Heriberto Araujo, Flora Trouilloud, Ruki Inoshita Presentador: Heriberto Araujo Sonido: Eric Deleu Supervisión editorial: Tszmei Ho © FAO/Yousef Alrozzi
Dans cet épisode, la FAO tire la sonnette d'alarme sur le risque élevé de famine à Gaza alors qu'une nouvelle analyse révèle qu'un habitant de Gaza sur cinq se trouve à des niveaux catastrophiques d'insécurité alimentaire aiguë ; la FAO et l'Union européenne se sont réunies à Rome pour intensifier les efforts de transformation des systèmes agroalimentaires ; et le Fonds pour l'environnement mondial a approuvé 70 millions de dollars pour des projets de la FAO.
Producteurs: Flora Trouilloud, Heriberto Araujo, Ruki Inoshita Présentatrice: Flora Trouilloud Son: Eric Deleu Supervision éditoriale: Tszmei Ho © FAO/Yousef Alrozzi
In this episode, FAO sounds alarm over high risk of famine in Gaza as a new analysis reveals 1 in 5 Gazans being on the catastrophic levels of acute food insecurity; the FAO and the European Union convened in Rome to increase efforts in transforming agrifood systems; and the Global Environment Facility approved $70 million for FAO projects.
Producer: Ruki Inoshita, Heriberto Araujo, Flora Trouilloud Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Tszmei Ho © FAO/ Yousef Alrozzi
Dans cet épisode, un nouveau rapport des Nations Unies exhorte à une action immédiate pour prévenir la famine à Gaza et au Soudan ; la production mondiale des pêches et de l'aquaculture atteint un nouveau record ; et l'Indice des prix des produits alimentaires a légèrement augmenté en mai.
Producteurs: Flora Trouilloud, Heriberto Araujo, Ruki Inoshita Présentatrice: Flora Trouilloud Son: Eric Deleu Supervision éditoriale: Tszmei Ho © FAO/Giulio Napolitano
In this episode, a new UN report urges immediate action to prevent famine in Gaza and the Sudan; world fisheries and aquaculture production reaches a new record high; and the Food Price Index slightly increased in May, driven by cereals and dairy prices.
Producer: Ruki Inoshita, Heriberto Araujo, Flora Trouilloud Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Tszmei Ho © FAO/Giulio Napolitano
En este episodio, un informe de la ONU urge a tomar medidas para prevenir la hambruna en Gaza y Sudán, la producción pesquera y acuícola mundial alcanza un nivel sin precedentes, según un reporte de la FAO; y el Índice de Precios de los Alimentos aumentó ligeramente en mayo, impulsado por los cereales y los productos lácteos.
Productores: Heriberto Araujo, Flora Trouilloud, Ruki Inoshita Presentador: Heriberto Araujo Sonido: Eric Deleu Supervisión editorial: Tszmei Ho © FAO/Giulio Napolitano
For the first time, aquaculture has surpassed capture fisheries in the production of aquatic animals, according to the 2024 edition of the State of World Fisheries and Aquaculture (SOFIA) report. This trend in the aquatic sector is a promising path towards addressing food insecurity. Manuel Barange, Assistant Director-General and Director of the Fisheries and Aquaculture Division at FAO, discussed the latest findings and trends in the aquatic sector and its role for food security and nutrition.
To learn more about the 2024 SOFIA report visit www.fao.org
Interview: Laura Quiñones Producers: Heriberto Araujo, Ruki Inoshita, Flora Trouilloud Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Tszmei Ho © FAO/Giuseppe Carotenuto
Students from different countries and cultures unite to call for water action for food through song and dance in the multilingual music video "Water is Life, Water is Food". This song inspires young people to become change-makers and advocates for a more water-secure world.
Credits: FAO together with Kabin Studio, Piccola Orchestra di Tor Pignattara, GMCBeats, SwanIGuess. Lyrics performed by Centro Russo di Scienza e Cultura, Rome; Scuola Zhong Hua, Rome; St George’s British International School. Thank to Rome Comune di Roma Capitale, Comune di Fiumicino, Riserva Naturale Valle dell'Aniene, Roma Natura, Insieme per l'Aniene APS, Orti Urbani "Valle dell'Aniene in Rome", Parco Naturale Regionale Bracciano – Martignano, Stabilimento Viva Sporting, Bracciano.
Copyright: FAO
Students from Cuba, Egypt, Ireland, Italy and Rwanda unite to spread a powerful call for action through song and dance in the multilingual music video ‘Leave no one behind’. The song focuses on inclusivity and equality, staying informed, respect food through healthy food choices and reducing food waste, care for our planet, compassion and much more.
Credits: FAO together with GMCBeats, The Kabin Studio, the Greenlands school, Egypt; Glasheen Girls and Boys Schools, the Russian School,; Comandante Pinares School in East Havana, Cuba; École Privée Marie Auxiliatrice and Sunday Park in Kigali, Rwanda; and The Zhonghua Chinese Language School in Rome, Italy.
Copyright: FAO
Gathered from different corners of the world, students from diverse cultures have united to spread a powerful message through the universal language of music and dance. Their message is simple yet profound: 'Everyone can take action to make a positive impact and become a food hero.'
Credits: FAO together with GMCBeats, The Kabin Studio. Lyrics performed by children in Armenia, Cameroon, Chile, China, Ireland & Lebanon.
Copyright: FAO
Dans cet épisode, l'insécurité alimentaire en Haïti se détériore en raison de difficultés économiques, d'une production agricole inférieure à la moyenne, exacerbée par une escalade de la violence, met en garde la FAO ; la FAO remporte le Grand Prix Mondial Hassan II de l'Eau ; et la FAO lance un plan d'action actualisé pour l'intégration de la biodiversité dans tous les secteurs de l'agriculture.
Producteurs: Flora Trouilloud, Heriberto Araujo, Ruki Inoshita Présentatrice: Flora Trouilloud Son: Eric Deleu Supervision éditoriale: Tszmei Ho © FAO/Luca Tommasini
En este episodio, la inseguridad alimentaria en Haití se deteriora debido a los reveses económicos y a una producción agrícola por debajo de la media que se ha visto exacerbada por la escalada de violencia, advierte la FAO; la FAO gana el Gran Premio Mundial del Agua Rey Hassan II de Marruecos; y la FAO lanza un plan de acción para integrar la biodiversidad en los sectores agrícolas.
Productores: Heriberto Araujo, Flora Trouilloud, Ruki Inoshita Presentador: Heriberto Araujo Sonido: Eric Deleu Supervisión editorial: Tszmei Ho © FAO/Luca Tommasini
In this episode, food insecurity in Haiti deteriorates due to economic setbacks, below-average agricultural production, exacerbated by escalating violence, warns FAO; FAO wins the King Hassan II of Morocco Great World Water Prize; and FAO launches an updated action plan for mainstreaming biodiversity across agricultural sectors.
Producer: Ruki Inoshita, Heriberto Araujo, Flora Trouilloud Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Tszmei Ho © FAO/Luca Tommasini
En este episodio, 1.8 millones de personas en Honduras sufren altos niveles de inseguridad alimentaria aguda, según la Clasificación Integrada de la Seguridad Alimentaria en Fases o CIF; el Director General de la FAO insta a la paz y la digitalización para alcanzar los Objetivos de Desarrollo Sostenible en la Conferencia Regional para Europa; y el portal de seguimiento ambiental y climático de la FAO Earth Map recibe el premio de Google a la repercusión.
Productores: Heriberto Araujo, Flora Trouilloud, Ruki Inoshita Presentador: Heriberto Araujo Sonido: Eric Deleu Supervisión editorial: Tszmei Ho © FAO/Alessia Pierdomenico
Dans cet épisode, 1,8 million de personnes au Honduras font face à des niveaux élevés d'insécurité alimentaire aiguë, selon le Cadre intégré de classification de la sécurité alimentaire, ou IPC ; le Directeur général de la FAO exhorte à la paix et à la transformation numérique pour atteindre les Objectifs de développement durable lors de la Conférence régionale pour l'Europe ; et le portail de la FAO pour la surveillance de l’environnement et du climat, Earth Map, reçoit le prix Google Impact.
Producteurs: Flora Trouilloud, Heriberto Araujo, Ruki Inoshita Présentatrice: Flora Trouilloud Son: Eric Deleu Supervision éditoriale: Tszmei Ho ©FAO/Alessia Pierdomenico
In this episode, 1.8 million people in Honduras experience high levels of acute food insecurity, according to the Integrated Food Security Phase Classification or IPC; FAO’s Director-General urges peace and digitalization to achieve the Sustainable Development Goals in the Regional Conference for Europe; and FAO’s environment and climate monitoring portal Earth Map receives Google impact award.
Producer: Ruki Inoshita, Heriberto Araujo, Flora Trouilloud Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Tszmei Ho © FAO/Alessia Pierdomenico
In rural Bangladesh, 75% of farmers rear poultry in their backyards, mainly women. However, this vital income and protein source faces threats from emerging diseases, leading to high mortality rates due to poor hygiene and lack of vaccination. In response, the Food and Agriculture Organization, FAO, and its Emergency Centre for Transboundary Animal Diseases in collaboration with the Government of Bangladesh, implemented the Upazila to Community (U2C) program in 2016. This initiative trains women as poultry vaccinators, empowering them with independence and skills. The program also strengthens food security, increases farmers’ incomes, and improves rural livelihoods.
Credits:
Producers: Flora Trouilloud, Ruki Inoshita, Heriberto Araujo, Humayra Nowrin, Kamrun Naher
Sound: Eric Deleu
Presenter: Danielle Rurawhe
Voices: Hoore Jannat, Rukshan Ratnam
Editorial assistance for translation: Hoore Jannat
Editorial supervision: Tszmei Ho
Photo: © FAO / Asif Jilani
Music: Audio Network
In this episode, over 282 million people in 59 countries suffered acute food insecurity in 2023, according to the Global Report on Food Crisis; FAO warns about the food insecurity threat in Southern Africa posed by a foreseen shortfall in maize production; and the Food Price Index increases marginally in April driven by higher meat prices.
Producer: Ruki Inoshita, Heriberto Araujo, Flora Trouilloud Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Tszmei Ho © FAO/Yousef Alrozzi
En este episodio, más de 282 millones de personas en 59 países padecieron altos niveles de hambre aguda en 2023, según un reciente informe; la FAO advierte sobre la amenaza de inseguridad alimentaria en África meridional a causa de un previsible déficit en la producción de maíz; y el Índice de Precios de los Alimentos aumenta ligeramente en abril, impulsado por la subida de los precios de la carne.
Productores: Heriberto Araujo, Flora Trouilloud, Ruki Inoshita Presentador: Heriberto Araujo Sonido: Eric Deleu Supervisión editorial: Tszmei Ho © FAO/Yousef Alrozzi
Dans cet épisode, plus de 282 millions de personnes dans 59 pays ont souffert d'insécurité alimentaire aiguë en 2023, selon le Rapport mondial sur les crises alimentaires; la FAO met en garde contre la menace d'insécurité alimentaire en Afrique australe causée par un déficit prévu de la production de maïs; et l'Indice des prix alimentaires augmente légèrement en avril sous l'effet de la hausse des prix de la viande.
Producteurs: Flora Trouilloud, Heriberto Araujo, Ruki Inoshita Présentatrice: Flora Trouilloud Son: Eric Deleu Supervision éditoriale: Tszmei Ho ©FAO/Yousef Alrozzi
Dans cet épisode, la FAO appelle à un financement accru pour les agriculteurs du Soudan afin de prévenir l’aggravation de la crise alimentaire, le Directeur général de la FAO a souligné le potentiel de développement de l'Afrique lors de la Conférence régionale au Maroc, et la Commission de la Convention internationale pour la protection des végétaux s'est réunie pour définir des stratégies de lutte contre les ravageurs.
Producteurs: Flora Trouilloud, Heriberto Araujo, Ruki Inoshita Présentatrice: Flora Trouilloud Son: Eric Deleu Supervision éditoriale: Tszmei Ho ©FAO/ Mahmoud Shamrouk
En este episodio, la FAO pide más recursos para los agricultores de Sudán con el fin de evitar el agravamiento de la crisis del hambre; el Director General de la FAO destaca el potencial de desarrollo de África en la Conferencia Regional celebrada en Marruecos, y el órgano rector de la Convención Internacional de Protección Fitosanitaria se reúne para definir estrategias destinada a frenar plagas y enfermedades en plena crisis climática.
Productores: Heriberto Araujo, Flora Trouilloud, Ruki Inoshita Presentador: Heriberto Araujo Sonido: Eric Deleu Supervisión editorial: Tszmei Ho © FAO/Mahmoud Shamrouk
In this episode, FAO calls for more funding and resources for farmers in Sudan to prevent the escalation of the hunger crisis; FAO’s Director-General emphasized Africa’s potential for development at the FAO’s Regional Conference that took place in Morocco; and the governing body of the International Plant Protection Convention met to define strategies to curb pests and diseases amid climate crisis.
Producer: Ruki Inoshita, Heriberto Araujo, Flora Trouilloud Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Tszmei Ho ©FAO/Mahmoud Shamrouk
Dans cet épisode, la FAO distribue du fourrage aux familles vulnérables de Gaza afin d'améliorer la production alimentaire et y atténuer la situation catastrophique de la sécurité alimentaire ; la FAO appelle à une action urgente pour éviter que la crise de la faim ne s'aggrave davantage au Soudan, et l'Indice des prix des produits alimentaires est remonté au mois de mars, après sept mois consécutifs de baisse.
Producteurs: Flora Trouilloud, Heriberto Araujo, Ruki Inoshita Présentatrice: Flora Trouilloud Son: Heriberto Araujo, Flora Trouilloud Supervision éditoriale: Tzsmei Ho © FAO
En este episodio, la FAO distribuye forraje en Gaza para aumentar la producción de alimentos y aliviar la catastrófica situación de la inseguridad alimentaria; la FAO pide una acción urgente para evitar que el hambre siga agravándose en Sudán, y el aumento en marzo del Índice de precios de los alimentos tras siete meses de descenso.
Productores: Heriberto Araujo, Flora Trouilloud, Ruki Inoshita Presentador: Heriberto Araujo Sonido: Eric Deleu Supervisión editorial: Tszmei Ho © FAO
In this episode, FAO is distributing fodder to vulnerable families in Gaza to enhance food production to alleviate the catastrophic food security situation; FAO calls for urgent action to prevent the hunger crisis in Sudan from further escalating, and the Food Price Index, after seven months of decline, ticks up in March.
Producer: Ruki Inoshita, Heriberto Araujo, Flora Trouilloud Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Tszmei Ho ©FAO
Dans cet épisode, la FAO réclame un accès humanitaire immédiat face à la famine prévue à Gaza, la FAO lance un nouvel outil en partenariat avec Google pour surveiller et protéger les forêts, et le rôle de la région Amérique latine et Caraïbes dans la sécurité alimentaire mondiale et ses défis.
Producteurs: Flora Trouilloud, Heriberto Araujo Présentatrice: Flora Trouilloud Son: Eric Deleu Supervision éditoriale: Tzsmei Ho © FAO / Thomas Nicolon
En este episodio, la FAO urge al acceso inmediato de ayuda humanitaria en Gaza ante el riesgo de hambruna, la FAO lanza una nueva herramienta en colaboración con Google para vigilar y proteger los bosques, y un análisis al papel de América Latina y el Caribe en la seguridad alimentaria mundial, a pesar de los desafíos.
Productores: Heriberto Araujo, Flora Trouilloud Presentador: Heriberto Araujo Sonido: Eric Deleu Supervisión editorial: Tszmei Ho © FAO / Thomas Nicolon
In this episode, FAO urges immediate humanitarian access amid projected famine in Gaza, FAO launches a new tool in partnership with Google to monitor and protect forests, and looking ahead to the role of Latin America and the Caribbean in global food security despite challenges.
Producer: Heriberto Araujo, Flora Trouilloud Presenter: André Vornic Sound: Eric Deleu Editorial supervision: Tszmei Ho © FAO / Thomas Nicolon
Dans cet épisode: l’indice FAO des prix des produits alimentaires; la FAO appelle à la restauration de l'espace humanitaire à Gaza; et la montée de la faim dans la région Proche-Orient et Afrique du Nord.
Producteurs: Flora Trouilloud, Heriberto Araujo Présentatrice: Flora Trouilloud Son: Eric Deleu Supervision éditoriale: Tszmei Ho © FAO / Daniel Hayduk
In this episode, the FAO Food Price Index eased in February, driven mostly by lower cereal prices; FAO calls for restoration of humanitarian space to eliminate the risk of famine in Gaza; and the FAO Director-General expresses “deep concern” about the rise of hunger in the Near East and North Africa.
Producer: Heriberto Araujo, Flora Trouilloud Presenter: Andre Vornic Sound: Eric Deleu Editorial supervision: Tszmei Ho © FAO / Daniel Hayduk
En este episodio, el índice de precios de los alimentos de la FAO disminuyó en febrero, impulsado sobre todo por la bajada de los precios de los cereales; la FAO pide que se restablezca el espacio humanitario para eliminar el riesgo de hambruna en Gaza; y el Director General de la FAO expresa su "profunda preocupación" por el aumento del hambre en el Cercano Oriente y África del Norte.
Productoras: Heriberto Araujo, Flora Trouilloud Presentador: Heriberto Araujo Sonido: Eric Deleu Supervisión editorial: Tszmei Ho © FAO / Daniel Hayduk
Climate change disproportionately impacts women farmers in low- and middle-income countries, causing billions of dollars of losses among female-headed farming households. This is the main finding of FAO's "The Unjust Climate" report, explains in this interview Lauren Phillips, Deputy Director of the Rural Transformation and Gender Equality Division of the Food and Agriculture Organization of the United Nations (FAO).
Producer: Laura Quiñones Sound: Laura Quiñones and Eric Deleu © FAO
En este episodio: las últimas noticias sobre la inseguridad alimentaria aguda en Somalia; el Fondo para el Medio Ambiente Mundial aprueba nuevos proyectos liderados por la FAO; y una mirada a los futuros desafíos alimentarios y climáticos en la región de Asia y el Pacífico.
Productores: Heriberto Araujo, Flora Trouilloud Presentador: Heriberto Araujo Sonido: Heriberto Araujo, Flora Trouilloud Editorial supervision: Michelle Hoffman © FAO / Than Rathany
Dans cet épisode : un point sur la situation de l'insécurité alimentaire en Somalie ; le Fonds pour l'environnement mondial approuve une série de nouveaux projets menés par la FAO ; et un retour sur la Conférence régionale pour l'Asie et le Pacifique de la FAO.
Producteurs: Flora Trouilloud, Heriberto Araujo Présentatrice: Flora Trouilloud Son: Heriberto Araujo, Flora Trouilloud Supervision éditoriale: Michelle Hoffman © FAO / Than Rathany
In this episode: the latest on acute food insecurity in Somalia; the Global Environment Facility approves a series of new FAO-led environmental projects; and looking ahead to food and climate challenges in the Asia-Pacific region.
Producers: Heriberto Araujo, Flora Trouilloud Presenter: Simona Vani Sound: Heriberto Araujo, Flora Trouilloud Editorial supervision: Michelle Hoffman © FAO / Than Rathany
Conflict and hunger are inextricably linked to one another. Conflict often leads to severe humanitarian crises, resulting in heightened levels of hunger in specific regions. The Food and Agriculture Organization of the United Nations (FAO) plays a crucial role in addressing these challenges, explains Beth Bechdol, FAO Deputy Director-General, in this interview.
Producer: Heriberto Araujo Presenter and interviewer: Laura Quiñones Sound: Eric Deleu © UN Photo/Manuel Elías
En este episodio, el Índice de Precios de los Alimentos de la FAO refleja un descenso continuado de los precios de los productos alimenticios; cómo la FAO trabaja por el futuro de las mujeres estadísticas en África occidental, y un nuevo portal interactivo de datos sobre alimentación.
Productoras: Heriberto Araujo, Ruki Inoshita, Flora Trouilloud Presentador: Heriberto Araujo Sonido: Eric Deleu Editorial supervision: Michelle Hoffman © FAO / Luis Tato
In this episode, the Food Price Index shows a continued decline in food commodity prices; how FAO is working towards a future for female statisticians in West Africa, and a new interactive portal in FAOSTAT.
Producers: Ruki Inoshita, Flora Trouilloud, Heriberto Araujo Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Michelle Hoffman © FAO / Luis Tato
In this episode, is agriculture a driver of climate change, or the solution? Also, a tool to stabilize food prices and commodity markets in an era of volatility, and a new entity to help manage the world’s crucial aquatic resources.
Producer: Ruki Inoshita, Heriberto Araujo Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Michelle Hoffman ©FAO/Akuot Mayak © FAO/Giuseppe Carotenuto
En este episodio, ¿cómo puede la agricultura aportar soluciones al cambio climático?, el rol de la plataforma SIMA en la transparencia y estabilidad de los mercados de productos alimentarios, y, por último, los esfuerzos de un nuevo organismo de ordenación pesquera para mejorar el manejo sostenible de los ecosistemas acuáticos mundiales.
Productoras: Heriberto Araujo, Ruki Inoshita Presentador: Heriberto Araujo Sonido: Eric Deleu Supervisión editorial: Michelle Hoffman Photo ©FAO/Akuot Mayak © FAO/Giuseppe Carotenuto
In this episode: FAO calls for urgent action on food insecurity in the Gaza Strip; the FAO Food Price Index follows a food commodity price drop in 2023; and a conference to address the high number of fatalities in fisheries.
Producer: Ruki Inoshita, Heriberto Araujo Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Michelle Hoffman ©UNICEF/UNI457951/El Baba
En este episodio: la FAO pide medidas urgentes contra la inseguridad alimentaria en la Franja de Gaza, el Índice de Precios de los Alimentos de la FAO terminó en 2023 por debajo de su nivel de un año antes, y una conferencia busca soluciones al elevado número de víctimas mortales en el sector de la pesca.
Productoras: Heriberto Araujo, Ruki Inoshita Presentador: Heriberto Araujo Sonido: Eric Deleu Editorial supervision: Michelle Hoffman ©UNICEF/UNI457951/El Baba
In this podcast, our last one for the year, we are offering a glimpse into FAO's activities and advocacy -- through the eyes of those who manage them in more than 130 countries around the world.
Producer: Lis Sanchez, Ruki Inoshita Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Michelle Hoffman ©FAO/Pier Paolo Cito
En este podcast, el último del año, ofrecemos una visión de las actividades y el trabajo de la FAO en el terreno, a través de los ojos de quienes lideran esta agencia de Naciones Unidas en 130 países en todo el mundo.
Productoras: Lis Sánchez, Ruki Inoshita Presentador: Lis Sánchez Voces: Eduardo Machado, Teodardo Calles, Carmen Castillo, Verónica Chávez, Irene Casado Martinez, Daniel Cáceres, Ana Rueda García, Yoama Salas Sonido: Eric Deleu Editorial supervision: Michelle Hoffman ©FAO/Pier Paolo Cito
In this episode, FAO unveils a 'Global Roadmap to Achieve Zero Hunger' at COP28; an updated FAO global livestock assessment maps a pathway to lowering greenhouse gas emissions; and the latest Food Price Index.
Producer: Lis Sanchez, Ruki Inoshita Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Michelle Hoffman © FAO/Patrick Meinhardt
Y en este episodio: la FAO presenta en la COP28 una hoja de ruta mundial para eliminar el hambre y todas las formas de malnutrición sin superar el umbral de 1,5 grados centígrados; Un nuevo informe de la FAO traza vías para reducir las emisiones del sector ganadero; y el último Índice de Precios de Alimentos se muestra estable.
Productoras: Lis Sánchez, Ruki Inoshita Presentador: Heriberto Araujo Rodriguez Sonido: Eric Deleu Editorial supervision: Michelle Hoffman © FAO/Patrick Meinhardt
En Colombie, la ville côtière de Buenaventura accueille l´un des plus importants ports du pays. Les communautés locales dépendent largement de la pêche et de l´aquaculture pour gagner leur vie et les femmes représentent une grande partie de la main d´œuvre. Ces femmes vendeuses de poissons, appelées les Platoneras, travaillent de manière informelle et gagnent de faibles salaires. Comme plus de la moitié de la population mondiale, elles ne bénéficient pas d’un système de protection sociale, les rendant particulièrement vulnérable aux chocs comme la maladie, les blessures et la vieillesse. L’Organisation des Nations Unies, FAO, et ses partenaires dont l’agence norvégienne de coopération pour le développement (NORAD), aident les Platoneras à renforcer leurs moyens d’existence et améliorent leurs accès à des programmes de protection sociale tout en contribuant à la sécurité alimentaire de leurs communautés.
En Colombia, la ciudad costera de Buenaventura cuenta con uno de los puertos más activos del país. Las comunidades locales dependen en gran medida de la pesca y la acuicultura para ganarse la vida, y las mujeres constituyen una gran parte de la mano de obra. Las vendedoras de pescado, conocidas como Platoneras, trabajan de manera informal y obtienen ingresos muy bajos. Al igual que más de la mitad de la población mundial, no están cubiertas por ningún plan de protección social, lo que las hace particularmente vulnerables a impactos adversos, enfermedades, y también vejez. La Organización de las Naciones Unidas para la Alimentación y la FAO y sus socios, incluida la Agencia Noruega de Cooperación para el Desarrollo, NORAD, están apoyando a las Platoneras para fortalecer sus medios de vida y mejorar su acceso a los esquemas de protección social, al mismo tiempo que impulsan la seguridad alimentaria. Productoras: Lis Sánchez y Heysel Calderón (FAO Colombia). Sonido: Eric Deleu Presentadora: Lis Sánchez Música: Conectados
In this episode: FAO Director-General at the COP28 climate conference; FAO and WHO mark the 60th year of the Codex Alimentarius; and we offer a preview of the upcoming International Year of Camelids.
Producer: Lis Sanchez, Ruki Inoshita Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Michelle Hoffman © FAO/Patrick Meinhardt
En este episodio: El Director General de la FAO en la Conferencia sobre el clima COP28; la FAO y la OMS celebran el 60 aniversario del Codex Alimentarius; y ofrecemos un adelanto del próximo Año Internacional de los Camélidos.
Productoras: Lis Sánchez, Ruki Inoshita Presentadora: Lis Sánchez Sonido: Eric Deleu Editorial supervision: Michelle Hoffman © FAO/Patrick Meinhardt
On World Fisheries Day, listen to this interview with the Director of Fisheries and Aquaculture at FAO, Manuel Barange, where we delve into how innovation and technology can pave the way for sustainable fisheries. We'll explore how climate change affects our aquatic resources and much more. Be sure to tune in!
En el Día Mundial de la Pesca, descubre en esta entrevista con el director de Pesca y Acuicultura de la FAO, Manuel Barange, cómo la innovación y la tecnología pueden allanar el camino hacia una pesca sostenible. Exploraremos cómo el cambio climático impacta nuestros recursos acuáticos y mucho más. ¡No te lo pierdas!
Climate change is here, it's real - and it's already having a significant impact. To most of the world, this is now clear -- and what's clear, too, is that we urgently need to act. Ahead of the UN Climate Conference, COP28, our colleague Laura Quiñones spoke with Kaveh Zahedi, the director of the FAO Office of Climate Change, Biodiversity, and Environment – about the particular role of agrifood systems – as part of the problem, and as a driving force for solutions. What is FAO doing to drive climate action? And what will COP28 mean for the world’s agrifood systems? Listen in... Discover the crucial role of agrifood systems in the fight against climate change and learn more about FAO's comprehensive approach to supporting global initiatives and solutions for the most vulnerable. Explore innovative solutions with multiple benefits that address climate change, sustainable biodiversity, and food security.
Producer: Lis Sanchez, Ruki Inoshita Presenter: Ruki Inoshita Interview by: Laura Quiñones Sound: Eric Deleu Editorial supervision: Michelle Hoffman © FAO
In this episode: FAO’s Director-General's statement on the food security situation in Gaza; we look at how agrifood system solutions are shaping the climate change agenda ahead of COP 28; and an urgent action plan to prepare for El Niño in 34 countries.
Producer: Lis Sanchez, Ruki Inoshita Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Michelle Hoffman ©FAO/Alessio Romenzi
En este episodio: Declaración del Director General de la FAO sobre la situación de la seguridad alimentaria en Gaza; examinamos las soluciones que ofrecen los sistemas agroalimentarios y cómo están dando forma a la agenda del cambio climático antes de la COP28; y.… un plan de acción urgente para enfrentar El Niño en 34 países.
Productoras: Lis Sánchez, Ruki Inoshita Presentadora: Lis Sánchez Sonido: Eric Deleu Editorial supervision: Michelle Hoffman ©FAO/Alessio Romenzi
En cette Année internationale du mil (2023), voyageons à travers le temps et les continents pour découvrir l’histoire et le potentiel de cette petite céréale pleine d’atouts.
Ce podcast a été produit à l’occasion de l’Année internationale du mil (2023) www.fao.org/millets-2023/fr
PERSONNES INTERVIEWÉES:
M. Vilas A Tonapi, Directeur de l’Institut indien de recherche sur le mil Mme Makiko Taguchi, Fonctionnaire agricole à la FAO Mme Fatmata Binta, cheffe cuisinière et ambassadrice du mil
PRODUCTION: Lis Sánchez PRÉSENTATION: Chiara DeLigia SON: Eric Deleu
PRODUCTION: Ruki Inoshita, Denise Martínez, Aoife Riordan et Claudia Valdivieso. RESPONSABLE DE LA RÉDACTION: Michelle Hoffman
In this episode, the spotlight is on FAO’s Food Price Index showing a moderate decline; a first-ever global assessment in crop and livestock losses due to disasters; and a deepening partnership with the Green Climate Fund support countries’ access to climate action resources.
Producer: Lis Sanchez, Ruki Inoshita Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Michelle Hoffman ©FAO/Fahad Kaizer
En este episodio: el foco lo ponemos en el Índice de Precios de Alimentos de la FAO que muestra una leve caída; una evaluación global sin precedentes sobre las pérdidas en cultivos y ganado debido a desastres; y el fortalecimiento de la asociación con el Fondo Climático Verde para apoyar el acceso de los países a recursos para la acción climática.
Productoras: Lis Sánchez, Ruki Inoshita Presentadora: Lis Sánchez Sonido: Eric Deleu Editorial supervision: Michelle Hoffman ©FAO/Fahad Kaizer
En este episodio: La Semana Mundial de la Alimentación reúne en Roma a líderes, jóvenes y activistas de todo el mundo, con el agua en el centro de las conversaciones. ¿Pueden la inteligencia artificial y la energía nuclear ayudar a transformar nuestros sistemas agroalimentarios? Y por último, la FAO acoge el Segundo Foro Mundial de la Juventud Indígena de las Naciones Unidas para abordar los desafíos y soluciones para sus comunidades y el planeta.
Productoras: Lis Sánchez, Ruki Inoshita Presentadora: Lis Sánchez Sonido: Eric Deleu Editorial supervision: Michelle Hoffman ©FAO/Cristiano Minichiello ©FAO/Giuseppe Carotenuto
In this episode: World Food Day brought to Rome leaders, youth, and activists from around the world, with a focus on global action for water. Can artificial intelligence and nuclear energy help transform our agrifood systems? And, FAO hosted the Second UN Indigenous Youth Forum to address the challenges and solutions for their communities and the planet.
Producer: Lis Sanchez, Ruki Inoshita Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Michelle Hoffman ©FAO/Cristiano Minichiello ©FAO/Giuseppe Carotenuto
Agriculture: it’s one of the world's largest contributors to climate change; And yet – it may just hold the key to the solution. To unlock this potential requires that we use science, and creativity, and expand beyond the bounds of what we think we know about agriculture. And that is the focus of Science and Innovation for Climate Action, a main event at the FAO’s World Food Forum this year. To look at how emerging climate technologies can benefit farmers and agrifood systems, we spoke with FAO Chief Scientist, Ismahane Elouafi.
Producer: Lis Sanchez, Ruki Inoshita Presenter: Ruki Inoshita Interview by: Tszmei Ho Sound: Eric Deleu Editorial supervision: Michelle Hoffman © FAO
En este episodio: La FAO utilizó datos satelitales para evaluar el impacto en la agricultura y los medios de vida depués del paso de la tormenta Daniel en Libia; el Índice de Precios de los Alimentos muestra que los precios de los productos básicos a nivel mundial se mantienen estables, y la FAO lanza la más innovadora herramienta de monitoreo de la gestión y gobernanza del agua en el mundo.
Productora: Lis Sanchez, Ruki Inoshita Presentadora: Lis Sánchez Sound: Eric Deleu Editorial supervision: Michelle Hoffman
In this episode: A spotlight on FAO's use of satellite data to assess the impact of Storm Daniel on Libya's agriculture and livelihoods; Food Price Index shows global commodity prices generally holding steady, and FAO launches the most innovative tools in water management and governance.
Producer: Lis Sanchez, Ruki Inoshita Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Michelle Hoffman
Exploring the intersection of livestock production and sustainability, we discuss the challenges and demands with FAO’s Thanawat Tiensin. This episode sheds light on the significant risks to our animal-sourced food supply and the impact of environmental factors. Join us as we uncover strategies and solutions for balancing growing demands with health and environmental priorities in the livestock sector.
Producer: Ruki Inoshita Presenter: Ruki Inoshita Sound: Eric Deleu © FAO/Giulio Napolitano
In this episode: A spotlight on sustainable agrifood systems at the UN General Assembly and SDG Summit; FAO warns the world is drifting from development goals due to multiple shocks; and a look ahead to the next events that dig into specifics of sustainability in agrifood systems.
Producer: Lis Sánchez Presenter: Simona Vani Sound: Eric Deleu Editorial supervision: Michelle Hoffman ©FAO/Roberto Schmidt
En este episodio: Los sistemas agroalimentarios sostenibles en el foco de la Asamblea General de la ONU número 78 y la Cumbre de los ODS en Nueva York; la FAO advierte que el mundo se está alejando de los objetivos de desarrollo debido a múltiples perturbaciones; y un vistazo a los próximos eventos de la FAO.
Productora: Lis Sánchez Presentadora: Lis Sánchez Sound: Eric Deleu Editorial supervision: Michelle Hoffman ©FAO/Roberto Schmidt
In this episode: New figures from the FAO Food Price Index; FAO's Director General is at the International Conference on Food Security in Uzbekistan; and a look at how FAO advances literacy and learning – on International Literacy Day.
Producer: Ruki Inoshita Presenter: Ruki Inoshita Sound: Ruki Inoshita
In this episode: the latest FAO Food Price Index update shows a rebound in global food commodity prices, linked to uncertainty over exports from Ukraine; FAO action in South Sudan, where hunger and malnutrition continue to rise; and finally, a look at the planned Office for Youth and Women announced by FAO’s Director-General, QU Dongyu.
Producer: Ruki Inoshita
Presenter: Ruki Inoshita
Sound: Ruki Inoshita
Viajamos a través del tiempo y continentes, trazando la historia de un pequeño pero poderoso grano: el mijo. Estas humildes semillas son deliciosas, nutritivas, resistentes a la sequía, y saludables para nosotros y para el planeta, pero a menudo han sido olvidadas.
2023 es el Año Internacional del mijo - una designación otorgada por las Naciones Unidas. La Organización de Alimentos y Agricultura de la ONU está aprovechando esta oportunidad para promover lo que podría ser un poderoso alimento para las personas en una era de cambio climático.
Acompáñanos mientras exploramos el pasado patrimonial del mijo y su potencial futuro.
Y un regalo para cerrar: una receta de la galardonada Chef Binta, una apasionada defensora del mijo.
Entrevistas: Vilas A. Tonapi, director del Instituto Indio de Investigación de Mijo, Makiko Togashi, Oficial de Agricultura de la FAO, y Fatmata Binta, chef y defensora del mijo.
Productora y presentadora: Lis Sánchez
Sound: Eric Deleu
Apoyo de producción: Ruki Inoshita, Denise Martínez, Aoife Riordan and Claudia Valdivieso.
We journey through time and across countries, tracing the story of a small but mighty grain: millets. These humble seeds are delicious, nutritious, drought-resistant, and healthy for us and the planet, but they have often been forgotten.
2023 is the International Year of Millets – a designation given by the United Nations. The UN’s Food and Agricultural Organization is seizing that opportunity to promote what could be a powerful staple for people in an era of climate change.
Join us as we explore millets' past heritage and future potential. An added bonus: a recipe from award-winner Chef Binta, a passionate advocate for millets.
Interviewees: Vilas A Tonapi, director of the Indian Institute of Millets Research, Makiko Togashi, Agricultural Officer at FAO, and Fatmata Binta, Chef and advocate for millets.
Producer: Lis Sánchez
Presenter: Njambi Gicharu
Sound: Eric Deleu
Production support: Ruki Inoshita, Denise Martínez, Aoife Riordan and Claudia Valdivieso.
En este episodio: La segunda Cumbre de los Sistemas Alimentarios concluye en Roma con el fuerte compromiso de fomentar la transformación de los sistemas agrifood; Progreso alentador en la protección de los manglares en todo el mundo según un nuevo informe de la FAO; y la Directora de Sistemas Alimentarios de la FAO, Corinna Hawkes, explora el potencial de los sistemas agrifood en una entrevista exclusiva.
Productora: Lis Sánchez
Presentadora: Lis Sánchez
Sound: Eric Deleu
©FAO/ Giulio Napolitano
In this episode: UN Food Systems Summit +2 Stocktaking Moment closes in Rome with a strong commitment to foster agrifood system transformation, encouraging progress in safeguarding mangroves worldwide, according to a new FAO report, and FAO's Director of Food Systems and Food Safety, Corinna Hawkes, explores the potential of agrifood systems in an exclusive interview.
Producer: Lis Sánchez
Presenter: Ruki Inoshita
Sound: Eric Deleu
©FAO/Giulio Napolitano
Tune in to the FAO talks podcast with Corinna Hawkes, Director of FAO’s Division of Food Systems and Food Safety, to look at how agrifood systems play vital roles in our lives, ensuring our health and wellbeing, and make a major impact on the environment.
Producer: Ruki Inoshita
Presenter: Ruki Inoshita
Interview by: Michele Zaccheo
Sound: Eric Deleu
En este episodio: La guerra en Ucrania y la COVID-19 impulsan un aumento del hambre mundial; la FAO llama a realizar preparativos de emergencia en Somalia ante la llegada de El Niño; y los precios globales de los alimentos continúan en declive en junio.
Producer: Lis Sánchez
Presenter: Lis Sánchez
Sound: Eric Deleu
In this episode: the war in Ukraine and COVID-19 drive a rise of global hunger; FAO calls for emergency preparations in Somalia ahead of El Niño; and global food prices continue to decline in June, according to the latest FAO Food Price Index.
Producer: Lis Sánchez
Presenter: Ruki Inoshita
Sound: Eric Deleu
Escucha el podcast Voces de la FAO con el Economista Jefe de la FAO, Maximo Torero, quien explora las causas detrás del aumento global del hambre desde 2019. Descubre sobre la situación en América del Sur y el Caribe, y explora posibles soluciones presentadas en el informe El estado de la seguridad alimentaria y la nutrición en el mundo 2023.
Productora: Lis Sánchez
Entrevista: Laura Quiñones
Sonido: Eric Deleu
Tune in to the FAO Talks podcast with Chief Economist Maximo Torero as he explores the causes of the global hunger rise since 2019. Discover valuable insights and potential solutions from the State of Food Security and Nutrition in the World 2023 report.
Producer: Lis Sánchez
Presenter: Ruki Inoshita
Interview by: Laura Quiñones
Sound: Eric Deleu
In this episode: A new programme to clear remnants of the war from agricultural land in Ukraine, an urgent response to Sudan's deepening food insecurity, and a look ahead at the upcoming Biennial FAO Conference.
Producer: Lis Sánchez
Presenter: Laura Quinones
Sound: Lis Sánchez
AgricultureUkraineWarMinesFAOWFP
En este episodio: Un nuevo programa para limpiar tierras agrícolas de los remanentes de la guerra en Ucrania, una respuesta urgente a la creciente inseguridad alimentaria en Sudán, y una vista previa a la próxima Conferencia bienal de la FAO.
Productora: Lis Sánchez
Presentadora: Lis Sánchez
En este episodio, destacamos el impulso de la FAO en el uso de la tecnología y la digitalización en la lucha contra el trabajo infantil en la agricultura, la importancia del océano para un mundo libre de hambre y celebramos el Año Internacional del Mijo 2023 con chefs de todo el mundo compartiendo recetas e historias de este cultivo rico en nutrientes y resiliente al cambio climático.
Productora: Lis Sánchez
Presentadora: Lis Sánchez
Sonido: Eric Deleu
In this episode, we highlight FAO's drive in the use of technology and digitalization in the fight against child labor in agriculture, the importance of the ocean for a hunger-free world, and we celebrate the International Year of Millets 2023 with chefs from all around the world sharing recipes and stories of this nutrient-rich crop that is resilient to climate change.
Producer: Lis Sánchez
Presenter: Laura Quinones
Sound: Eric Deleu
Las mujeres desempeñan un papel esencial en nuestros sistemas agroalimentarios, como agricultoras, minoristas, trabajadoras asalariadas, empresarias, etc. Pero sus condiciones de trabajo y oportunidades económicas están determinadas por las desigualdades de género dentro del hogar, la comunidad, las instituciones y la sociedad en general.
Lectura de la historia interactiva: La situación de las mujeres en los sistemas agroalimentarios. Voz: Lis Sánchez
www.fao.org/interactive/women-i…grifood-systems/es/
Women play a vital role in our agrifood systems: as farmers, retailers, wage workers, entrepreneurs, and beyond. But their working conditions and economic opportunities are influenced by gender inequalities within the household, the community, the institutions, and the broader society.
Interactive story reading. Voice: Ruki Inoshita. www.fao.org/interactive/women-i…grifood-systems/en/
Release date:
¿Cómo podemos proteger los océanos, al mismo tiempo que aseguramos el sustento a 600 millones de personas que dependen de ellos? ¿Y cómo garantizamos que sigan siendo una fuente vital de alimentos para una creciente población global? En el Día Mundial de los Océanos, le planteamos estas preguntas -y otras más- a Manuel Barange, Director de Pesca y Acuicultura de la FAO.
©FAO/Alexander Joe
Productora: Lis Sánchez
Presentadora: Laura Quiñones
Sonido: Eric Deleu
En este episodio, destacamos la disminución del Índice de Precios de los Alimentos de la FAO, el problema de la hambruna aguda que afecta a casi la mitad de la población en Haití, un desastre sin precedentes en el Cuerno de África y los próximos eventos en el Día Mundial de la Inocuidad de los Alimentos.
Productoras: Lis Sánchez, Ruki Inoshita
Presentadora: Lis Sánchez
Sonido: Eric Deleu
En este episodio, cubrimos los desastres climáticos en el África austral, el potencialmente devastador brote de langostas marroquíes en el granero de trigo de Afganistán, la presentación de nuevos sitios SIPAM, y los momentos destacados de los eventos del Día Mundial de las Abejas y el Día Internacional del Té. ¡No te lo pierdas!
Productoras: Lis Sánchez, Ruki Inoshita
Presentadora: Lis Sánchez
En este primer episodio presentamos las cifras actuales sobre inseguridad alimentaria aguda en todo el mundo y destacamos el aumento del Índice de Precios de los Alimentos de la FAO en abril. Además, abarcamos la importancia de la protección de la salud de las plantas como tema vital este mes, enfatizando su papel en nuestro esfuerzo colectivo para combatir el hambre. Suscríbase ahora y manténgase conectado con la información más reciente para un futuro sostenible.
Productoras: Lis Sánchez, Ruki Inoshita
Presentadora: Lis Sánchez
Sonido: Eric Deleu
How can we safeguard it, while ensuring the livelihood of the 600 million people who depend on it? And how do we guarantee that the ocean remains a vital source of food for a growing global population? For World Oceans Day, we put these questions - and a few more - to: Manuel Barange, Director of the Fisheries and Aquaculture Division at the Food and Agriculture Organization of the United Nations. He was interviewed by Michele Zaccheo, in Rome.
Producer: Lis Sánchez
Narrator: Laura Quiñones
Sound: Eric Deleu
Most people affected by disasters are rural farmers and fisherfolk but only 4% of emergency assistance targets their needs. Director of FAO's Office of Emergencies and Resilience, Rein Paulsen, explains how to improve emergency responses globally - at a time of unprecedented need
Link to Rein Paulson's Q & A story here: www.fao.org/newsroom/detail/att…mergencies-chief/en
Photo credit: © FAO
In this episode, we highlight the decline in the FAO Food Price Index, increasing acute food insecurity in 18 hunger hotspots, an unprecedented disaster in the Horn of Africa, and upcoming events for World Food Safety Day.
Producer: Lis Sánchez, Ruki Inoshita
Presenter: Ruki Inoshita
Sound: Eric Deleu
FAOUnited NationsAgricultureFood Index PriceHungerNutritionFood SafetyHaitiHorn of AfricaWorld Food Safety
In this episode, we're covering the FAO´s urgent call for assistance for southern Africa after cyclones and floods, the potentially devastating Moroccan Locust outbreak in Afghanistan’s wheat basket, 24 new agricultural heritage sites receiving certifications in Rome, and highlights from the World Bee Day and International Tea Day events. Stay tuned!
Producer: Lis Sánchez, Ruki Inoshita
Presenter: Ruki Inoshita
Sound: Eric Deleu
Stay informed with the FAO Brief Podcast, your essential source for the latest on global food security and agriculture. In this episode, we present the current figures on acute food insecurity worldwide and highlight the rise of the FAO Food Price Index in April. Additionally, we cover the importance of plant health protection as a vital topic this month, emphasizing its role in our collective effort to combat hunger.
Producer: Lis Sánchez, Ruki Inoshita
Presenter: Ruki Inoshita
Sound: Eric Deleu
According to the World Bank estimates, our planet’s population is expected to increase to 9 billion people by the year 2050 - with young people aged between 15 and 24 accounting for approximately 14 percent of this total. Employment and entrepreneurial opportunities for youth today, however, remain limited, especially in rural areas. Long associated with harsh working conditions and low wages, many youngsters see agriculture as a less than attractive prospect. But the sector is crucial in terms of maintaining food security particularly in countries affected by conflict. And the sector is promising – offering lucrative jobs and business opportunities on and off the farm. In several governorates across Syria, FAO has implemented a training programme since 2021 to help young entrepreneurs transform their ideas into successful agri-businesses. The Nabta programme aims to enhance agricultural production in a country decimated by protracted war.
Producer: FAO Syria, Anais Hotin Presenter: Daniel Johnson, UN Geneva Photo credit: @ FAO/Mokthar Al Samman
In Colombia, the coastal town of Buenaventura boasts one of the country’s busiest ports. Local communities rely to a great extent on fisheries and aquaculture to make a living, and women make up a large part of the workforce. These women fish sellers – known as the Platoneras - work informally and earn low wages. Like more than half of the world’s population, they are not covered under any social protection scheme, making them particularly vulnerable to adverse shocks such as illness, injury, and the eventual onset of old age. The Food and Agriculture Organization of the United Nations, FAO, and its partners including the Norwegian Agency for Development Cooperation, NORAD, are supporting the Platoneras to strengthen their livelihoods and improve their access to social protection schemes - all the while boosting the community's food security.
Producers: Lis Sánchez, Heysel Calderón (FAO Colombia), Anais Hotin.
Presenter: Laura Quiñones Sound: Eric Deleu Photo: @ FAO/Heysel Calderón Music: Conectados
Globally, over three million people migrate to cities each week looking for work opportunities or to join their families. By 2050, over two-thirds of the global population is expected to live in urban areas. The city of Dakar in Senegal has also faced this unprecedented population increase in the last few decades. Over 3.8 million people currently live in the Senegalese capital. Population growth and rapid urbanization have led to losses of agricultural land. This has caused food shortages and a general increase in the price of food products, further threatening the food security of the most vulnerable people. The Food and Agriculture Organization of the United Nations (FAO) has been working with the Municipality of Dakar and some NGOs on a micro-gardening project to reduce food insecurity in the city.
Producers; Yacine Cisse (FAO Senegal), Anais Hotin, Ruki Inoshita.
Presenter: Daniel Johnson, UN Radio & TV Geneva.
Photo credit: © FAO/Yacine Cisse
Have you ever wondered where your coffee beans come from? Chances are it was prepared in Guatemala, ninth largest coffee exporter in the world. In the remote region of Ixil, far off the beaten tracks of the northern part of the country, low literacy rates and poverty have long plagued the Maya Ixil Indigenous population. Employment opportunities are far and few between and many parents feel that they have no choice but to bring their children to work with them in coffee fields to make ends meet. The Food and Agriculture Organization of the United Nations, FAO, and partners in the Ixil region are tackling child labor and poverty by promoting education and safe youth employment in the coffee industry. Producers ; Anais Hotin, Charlotta Lomas.
Presenter: André Vornic, FAO
Photo credit: © FAO/Santiago Billy
Imataca is a vast tropical forest in southeast Venezuela spanning 38,000 square kilometers. Rich in biodiversity, the forest is home to thousands of plant and animal species. Decades of illegal logging and mining have led to deforestation and loss of wildlife. The Karina indigenous people living in the forest are working hard to change this. Through a women-led initiative, supported by the Food and Agriculture Organization of the United Nations (FAO), they’re ensuring the forests of Imataca are now protected for generations to come.
Producers: Marina Sánchez Castelo, Charlotta Lomas, Anais Hotin.
Presenter: Charlotta Lomas, FAO.
Photo credit: ©Jesús Contreras/FAO
Across the globe, people are transforming agrifood systems to become more nutritious, equitable and sustainable. Listen to how one town in northern Italy sparked a global movement to bring about change to local food systems. Producers: Megan Williams, Charlotta Lomas, Anais Hotin, Marina Sánchez Castelo.
Presenter: Megan Williams.
Photo: ©Federica Bolla
In April 2021, four astronauts travelled to space for six months where they conducted a series of scientific experiments. From inside the International Space Station, astronaut and FAO Goodwill Ambassador Thomas Pesquet told us how growing food in space can help us to adapt to extreme environmental conditions and ensure future food security on earth.
Producers: Charlotta Lomas, Anais Hotin, Marina Sánchez Castelo.
Presenter: Charlotta Lomas, FAO.
Photo credit: ESA/NASA–T. Pesquet/W. Harold.
Sound effects provided by ESA and NASA.
Who says children shouldn’t play in the kitchen? Cooking healthy food starts young in this Touch Smell Taste cooking class in Rome. The hands-on cooking lab led by Naheda Slayih and supported by volunteers, invites visually impaired children to learn how to become young chefs and have a good time too.
Producers: Megan Williams, Charlotta Lomas, Anais Hotin, Marina Sánchez Castelo, Nina Coates.
Presenter: Megan Williams.
Photo: ©FAO/Cristiano Minichiello.
The Greater Karamoja Cluster lies at the crossroads of Ethiopia, Kenya, South Sudan and Uganda. In this vast desert region nearly the size of the United Kingdom, crossing borders is a requisite for survival. But in recent decades, competition over natural resources has led to cattle raids and violent conflicts. The Food and Agriculture Organization of the United Nations (FAO) has supported a series of community-led initiatives to strengthen pastoralists’ livelihoods, enhance food security and prevent conflict in the region.
Producers: Charlotta Lomas, Anais Hotin, Marina Sánchez Castelo, Ariel Bardi, Michael Adey, Video agency Wolfstreet.
Presenter: Charlotta Lomas, FAO.
Photo ©FAO/ Luis Tato.
Tonle Sap Lake in northeast Cambodia is one of the most productive inland fishing waters in the world, due to flooding and monsoon. Fisheries are the backbone of country’s economy, with Tonle Sap contributing over half of the country’s fish production. Yet the lake’s 4.8 million residents are some of the poorest in Asia. Many depend heavily on fish and rice for their livelihoods and have to send their children to work rather than school, in order to survive. The Food and Agriculture Organization of the United Nations (FAO) is working with the government and partners to get children back to school.
Producers: Charlotta Lomas, Anais Hotin, Marina Sánchez Castelo, Chann Tet, Sophana Sim, Panos Pictures.
Presenter: Charlotta Lomas, FAO.
Photo ©FAO/Tang Chhin Sothy.
This time last year, swarms of desert locusts began spreading to countries in the Horn of Africa, devastating crops and people’s livelihoods. FAO's emergency campaign appealed for urgent action to avoid a desert locust plague and a looming humanitarian crisis. One year on, we ask FAO' s senior locust forecasting officer Keith Cressman if we are winning the fight.
Host/Producer: Charlotta Lomas, FAO.
Photo: ©FAO/Sven Torfinn.
Plants make up 80 percent of the food we eat. Yet, each year we lose up to 40 percent of food crops because of pests and diseases. This leaves millions of people without enough food to eat and seriously damages agriculture - the primary source of income for poor rural communities. Plants are critical to our food security, which is why the UN declared 2020 the International Year of Plant Health (IYPH). Ralf Lopian, chairperson of the International Steering Committee of the IYPH, explains.
Producer: Charlotta Lomas, FAO.
Photo: ©FAO/Florita Botts
All around the world, people, plants and animals are dying from infections that cannot be treated – even with the best medicines available. That's because of the rise in antimicrobial resistance - the increasing failure of antibiotics and other life-saving drugs to treat diseases. It's a global problem that threatens to be the next pandemic, as Chief Veterinary Officer Keith Sumption explains.
Producer: Charlotta Lomas, FAO.
Photo: ©FAO/ Luis Tato
The COVID-19 pandemic could threaten global food security if urgent action is not taken, according to the Food and Agriculture Organization of the United Nations (FAO). The UN agency has launched a COVID-19 Response and Recovery Programme, which aims to mitigate the immediate impacts of the pandemic while also strengthening the long-term resilience of food systems and livelihoods. In this podcast, FAO Deputy Director-General Beth Bechdol details the plan and calls for a global coordinated response to the crisis.
Producer: Charlotta Lomas, FAO.
Photo: ©FAO/Giulio Napolitano / FAO.
Sudan has been hit by devastating floods; the worst seen in decades. More than 600,000 households (2.9 million people) have been impacted across 17 of the country’s 18 states, with homes destroyed and farmland damaged just ahead of the harvest season. The Food and Agriculture Organization of the United Nations (FAO) is calling for urgent funding to support Sudan, a country already facing alarmingly high rates of hunger and food insecurity. Dominique Burgeon, the Director of FAO’s Emergency and Rehabilitation Division, has just returned from a mission to Sudan.
Producer & Presenter: Charlotta Lomas, FAO.
Photo credit:©FAO/Montser Elsaddig.
August 19th marks World Humanitarian Day, a day to commemorate the humanitarian workers worldwide who are protecting and saving the lives of millions. 2020 has been a particularly challenging year as a result of the restrictions brought on by the COVID-19 pandemic. In this podcast we hear from Meshack Malo, FAO representative for South Sudan.
Deforestation and desertification impact the lives and livelihoods of millions of people around the world. A new report by the Food and Agriculture Organization of the United Nations (FAO) reveals big gains in forest protection but that it’s still not enough to meet global targets. FAO Senior Forestry Officer Anssi Pekkarinen explains how data can help boost protection.
Interview: Charlotta Lomas, FAO.
The number of hungry people worldwide continues to rise, according to the latest report on the State of Food Security and Nutrition in the World. The joint report by UN agencies gauges whether the Sustainable Development Goal of Zero Hunger remains achievable. To learn more we’re joined by FAO’s Assistant Director General and Chief Economist Maximo Torero via Zoom.
Producer: Charlotta Lomas, FAO.
The pandemic's impact across the Pacific has been immense. For many countries in the region, imported foods constitute half of a person's food intake. If the pandemic continues, and the global and local supply chain is affected, it will disrupt the region's food systems, explains Eriko Hibi, FAO Sub-Regional Coordinator for the Pacific and Representative to thirteen Pacific States.
Interview: Charlotta Lomas, FAO.
300 kilometers south of Tunis, in the Gulf of Gabes, women have long harvested clams to generate an income. The seasonal work is often labor intensive and poorly paid. That is why FAO, in collaboration with the Tunisian government and a local women’s association, have created a pilot project to support the women in securing a fairer price for their clams, and it’s having all kinds of other benefits.
Producers: Annie Ho, Charlotta Lomas, Anais Hotin.
Presenter: Charlotta Lomas.
Photo: ©FAO/Amine Landoulsi
It’s the worst Desert Locust outbreak in decades for many countries in the Horn of Africa. Ethiopia, Kenya and Somalia are most affected by the locust swarms. To date, the swarms have spread to a total of seven countries, including nearby Djibouti, Eritrea and Uganda. As the situation continues to deteriorate, FAO warns there’s a growing risk the pests could migrate to more neighboring countries.
Report: Charlotta Lomas, FAO
In 2013, FAO launched the Blue Growth Initiative, which supports the development of aquatic resources and the communities that depend on them.
Today, innovators across the globe are coming up with new and exciting ways to harness the ocean’s resources sustainably, from blue fish fashion to the medical use of fish skin. These creative inventions offer potential alternative income generating opportunities for fisheries communities worldwide.
Lucy Hughes is the inventor of MarinaTex, a bioplastic made from fish waste. The graduate student's innovation won the 2019 James Dyson Award.
Producer: Charlotta Lomas, FAO.
Photo: © 2020 Lucy Hughes, MarinaTex.
In Montenegro, smallholder farmers rely heavily on traditional agriculture practices for their livelihoods. So much so, that a poor blueberry harvest or honey season can have devastating impacts on rural households. That’s why the Food and Agriculture Organization of the United Nations (FAO) and the European Bank for Reconstruction and Development (EBRD)are rolling out a project there that links rural farming households with agritourism. The project aims to diversify the incomes of farmers in small villages across the region as well as promote Montenegrin cuisine and preserve traditional food production practices. And it’s having all kinds of positive impacts, particularly on young people, as FAO’s Charlotta Lomas has been finding out.
The agriculture sector is a major contributor to global warming. If the world is to keep to 1.5°C warming targets by the end of the century, reducing greenhouse gas emissions in the agriculture sector is key. As world leaders convene in Madrid this week for the United Nations climate summit, COP25, Alex Jones, director of the Climate and Environment Division at the Food and Agriculture Organization (FAO), says agriculture is firmly on the climate agenda.
Editor/Producer: Charlotta Lomas
The state of world’s ocean is in decline. From overfishing and pollution to climate change, the threats to ocean health are many and varied. That’s why the UN Secretary General created a Special Envoy for the Ocean. Listen to the full interview with Ambassador Peter Thomson.
Host/Producer: Charlotta Lomas, FAO.
Sound: Eric Deleu, FAO.
Photo: ©FAO/Kurt Arrigo.
La Guajira, Colombia’s northernmost region, is dry with desert landscapes. It’s prone to drought and food insecurity particularly in rural areas. In recent years, the economic crisis in neighboring Venezuela has pushed over a million migrants across the border, including 165,000 people into La Guajira. The influx of migrants has put a strain on host communities, where food is limited and natural resources scarce. That’s why in 2018, the Food and Agriculture Organization of the United Nations (FAO)’s Early Warning Early Action team decided to act.
Producers & Presenters: Anais Hotin & Charlotta Lomas.
Photo: @FAO/Justine Texier.
Every year, around one-third of all food produced for human consumption is lost or wasted. Food loss and waste has all kinds of consequences for economies, food security and the environment. A new report by the Food and Agriculture Organization, FAO, explains where exactly these losses are occurring along the food chain, from farm to fork, and how countries are stepping up to tackle the problem. Andrea Cattaneo, a senior economist at FAO, outlines the report.
Interveiw: Charlotta Lomas
Young people from around the world share their concerns about their future and call for greater action on climate change.
Producer: Charlotta Lomas, FAO.
Image courtesy of the DSCOVR EPIC team.
In 2018, conflict was the major driver of food crises in 21 countries, affecting around 74 million people. Contributing to peace is therefore critical to tackling hunger. FAO experts Julius Jackson and Philip Priestley discuss the importance of conflict sensitive approaches to humanitarian work.
Interview: Charlotta Lomas, FAO
African Swine Fever is spreading fast throughout Asia and has already affected several countries. Recent data from the field reveals outbreaks in Myanmar and now also the Philippines. More than 5 million pigs in Asia have died from the disease or been culled to counter its spread. Experts fear that that number will rise and warn of increased food insecurity in the region. FAO animal health expert Juan Lubroth takes stock of the situation.
Interview: Charlotta Lomas
Celebrating women humanitarians is the theme of this year’s World Humanitarian Day (August 19), a day to honor humanitarian efforts worldwide and to rally support for people affected by crises. One country with exceptionally high humanitarian needs is the Democratic Republic of Congo. According to UN figures, this year alone 12.8 million people in DRC will need humanitarian aid as a result of protracted conflict and violence, and the risk of cholera and Ebola. In this podcast, FAO’s Silvia Risi talks about her humanitarian work in DRC and what it means to be a woman humanitarian.
Host/Producer: Charlotta Lomas
Fighting hunger and all forms of malnutrition has been the mandate of José Graziano da Silva during his eight years as FAO Director General. As the UN agency enters a new leadership phase, we sit down with Mr Graziano da Silva to reflect on his time as Director General of FAO.
The number of hungry people worldwide continues to rise steadily according to the latest joint UN report The State of Food Security and Nutrition in the World 2019. FAO Senior Economist Cindy Holleman explains the trends and how it’s still possible to achieve Zero Hunger.
Interview: Charlotta Lomas.
There are more than 70 million forcibly displaced people worldwide, which is the highest level in almost 70 years according to UNHCR figures. For World Refugee Day (20 June), we hear from expert Julius Jackson about how FAO responds to protracted crises and helps to support refugees.
Interview: Charlotta Lomas
Illegal, unreported and unregulated (IUU) fishing is worth an estimated US$23 billion annually, but it’s wreaking havoc on marine resources and the environment. The Port State Measures Agreement (PSMA), introduced in 2016, aims to tackle this global problem. It's the first binding international agreement that specifically targets illegal, unreported and unregulated (IUU) fishing. To date, 87 States are party to the treaty, with more to follow. To explain how the treaty works, we hear from Manuel Barange, director of Fisheries and Aquaculture, and Matthew Camilleri, senior fisheries officer at FAO.
What would a world without bees look like? For this year's World Bee Day (20th May) we talk to FAO’s Abram Bicksler about the importance of pollinators for ensuring the world's food security.
Producer/Host: Charlotta Lomas
Sound technician: Eric Deleu
Lake Turkana is the largest desert salt lake in the world. Situated in Kenya’s northernmost region, the remote lake is rich in biodiversity and is a lifeline for the isolated communities whose economic opportunities there are few and far between. But a local entrepreneur, has come up with novel idea to turn fish skins that would otherwise be discarded – into profit. This Blue Growth initiative is being supported by the Food and Agriculture Organization of the United Nations (FAO).
Producers: Anais Hotin, Charlotta Lomas, Annie Ho.
Presenters: Anais Hotin.
Photo ©FAO/Luis Tato
Educating children and young people about forests is critical to safeguarding the world's natural resources for future generations. For International Day of Forests (March 21, 2019), students at St George's British International School in Rome, share their views on why forests matter to them.
Students: Albi, Naomi, William, Gabriel, Henry, Abdu, Julian, Jada, Emma and Nicolo from St George's British International School in Rome.
Producer: Charlotta Lomas
Sound technician: Eric Deleu
Photo: ©FAO/Florita Botts
International Women’s Day is an opportunity to celebrate the achievements of women worldwide and to shine a light on persistent gender inequality. We still have a long way to go in closing the global gender gap, particularly when it comes to the agriculture sectors. Women represent 45 percent of the total agricultural labor force, yet fall short of having the same rights as men to economic and social opportunities. Tacko Ndiaye, FAO's Senior Gender Officer, explains.
Interview: Charlotta Lomas
Bees, soils, trees – even the tiny organisms we can’t even see – all play a vital role in producing the world’s food. Yet, this biodiversity that supports our food and agriculture is in serious decline. So what does that mean for our future food? Dan Leskien from the Commission on Genetic Resources for Food and Agriculture explains.
Interview: Charlotta Lomas, FAO
Every year 420,000 people die and 600 million people fall ill as a result of food contaminated with bacteria, viruses, parasites, toxins or chemicals. David Massey from the Food and Agriculture Organization (FAO) explains why we should all care about food safety.
Interview: Charlotta Lomas, FAO.
Pakistan has the fourth-highest rate of water consumption in the world. The country’s agriculture sector uses the most amount of fresh water than any other sector. Rainfall has steadily declined over the past few decades and experts warn the country will approach “absolute scarcity” of water by 2025.
In the village of Azizabad in the Pakistan’s eastern Punjab province, farming communities are being hit hard by the lack of fresh water. The impacts of climate change are further intensifying the problem. But with support from UK Aid, the Food and Agriculture Organization has introduced a range of initiatives to build resilient farming systems in affected areas.
Host: Charlotta Lomas
Report: Anais Hotin, Greg Delaney
More than 75 percent of farmers in sub-Saharan Africa prepare their lands using only hand tools. It’s a practice that results in poor productivity and repels young people.
Which is why the UN Food and Agriculture Organization, FAO, and the African Union have developed a framework to roll out sustainable farm mechanization across the continent.
The aim is to reduce drudgery, increase agricultural efficiency and boost food security. On this episode of TZH, we hear from Her Excellency Josefa Sacko, African Union Commissioner for Rural Economy and Agriculture, and Joseph Mpagalile, an agriculture engineer and expert at FAO.
Interview: Charlotta Lomas, FAO.
There’s renewed optimism for the Mediterranean and Black Sea fisheries, thanks to improved scientific data and better management practices. According to a new report, 78 percent of fish stocks in the Mediterranean and Black Sea are overexploited, down from 88 percent in 2014.
Despite some positive signs, the General Fisheries Commission for the Mediterranean (GFCM) and the Food and Agriculture Organization (FAO) warn that much more needs to be done to ensure the long-term sustainability of fisheries. Miguel Bernal, a fisheries resource officer at GFCM, explains.
The livestock sector is a key contributor to global warming. The world's population is growing, and as a result, we will need to feed more and more people. Can the sector transform from being a part of the problem to being part of the solution? Henning Steinfeld, Chief of Livestock Information, Sector Analysis and Policy Branch, at the Food and Agriculture Organization (FAO) thinks it can.
Interview: Charlotta Lomas
As world leaders gather in Katowice, Poland for the 24th Conference of Parties (COP24) to discuss how countries can curbing global warming to 1.5 degrees Celsius, we ask what role the agriculture sector can play in cutting emissions. Alex Jones, director of the Climate and Environment Division at the Food and Agriculture Organization (FAO), explains.
Interview: Charlotta Lomas, FAO
Target Zero Hunger - Stories from the field
The UN’s Food and Agriculture Organization (FAO) is rolling out digital innovation technologies in the form of SMS text messages and smart phone applications across the African continent, starting in Senegal and Rwanda.
In this pilot episode of FAO's new Stories From The Field Podcast, we head to Tambacounda, 450 kilometers south-east of Dakar, in Senegal to find out how digital tools are helping to modernize the country’s agriculture sector and boost farmers' livelihoods.
Report: Emmanuelle Landais, Senegal
Editor: Charlotta Lomas, FAO
Antibiotics and other antimicrobials are commonly used in food and agriculture production. But their overuse and misuse is resulting in antimicrobial resistance (AMR). Christine Czerniak, a communications expert at the Food and Agriculture Organization (FAO), believes farmers have a critical role to play in stemming the spread of antimicrobial resistance.
Interview: Charlotta Lomas, FAO
Weather in the Horn of Africa is becoming more and more unpredictable. One drought follows another, leaving communities increasingly vulnerable to hunger and food insecurity. A recent report released by the UN’s Food and Agriculture Organization (FAO) shows that early interventions can help avert the worst effects of drought. Dunja Dujanovic and Catherine Jones from the Early Warning Early Action Team at FAO discuss how early interventions effectively reduced the impacts of the 2017 drought in Kenya, Somalia and Ethiopia.
World Food Day - There is enough food to feed the entire population. Yet there are 821 million people in the world who are hungry. Achieving Zero Hunger means meeting the United Nations’ Sustainable Development Goal (SDG) to ensure food security for everyone across the globe. So how can we achieve Zero Hunger by 2030?
For this year's World Food Day, experts from the Food and Agriculture Organization share their views on how we can have a world without hunger.
FAO experts: Robert Guei, Juan Lubroth, Manuel Barange, Yon Fernandez Larrinoa, Susan Kaaria, Rosa Rolle, Fatima Hachem, Eduardo Mansur, Eva Muller, Ronald Vargas, Dan Leskien, Zitouni Oulddada.
Report: Charlotta Lomas, FAO
The discourse around migration is often framed negatively while the positive aspects are overlooked. A new report by the Food and Agriculture Organization, FAO, shows that migration can in fact be highly beneficial to rural development and the agriculture sector. Andrea Cattaneo is the lead author of the State of Food and Agriculture report and a senior economist at FAO.
Did you know that about one third of all food in the Middle East and North Africa is lost or wasted? But governments in the region are hoping to change that - they’ve pledged to reduce food loss and waste by 50 percent by 2024. In Egypt, an estimated 50 kg of food is lost or wasted per person per year, according to United Nations figures. Most of this food is lost from the farm to the table, rather than wasted at the consumer level.
With assistance from the Italian government, FAO is training farmers and wholesalers to reduce food loss and ensure greater food security for the country.
Producers: Anais Hotin, Annie Tszmei & Charlotta Lomas
With so many hungry and malnourished people across the globe, there’s a growing need to transform our food systems to become more nutritious, more equitable and more sustainable. But how do we do this?
FAO asks Dr Lawrence Haddad, World Food Prize Laureate (2018) and Executive Director of the Global Alliance for Improved Nutrition (GAIN), where he thinks we should make a start.
interview: Charlotta Lomas, FAO.
One in nine people worldwide, or 821 million people, are hungry - according to a joint report by United Nations agencies FAO, IFAD, UNICEF, WFP and WHO.
The annual report shows that hunger has been on the rise for the past three years, returning to levels from almost a decade ago.
The reversal in progress sends a clear warning that more must be done and urgently if the Sustainable Development Goal of Zero Hunger is to be achieved by 2030.
Kostas Stamoulis, Assistant Director-General of Economic and Social Development at the Food and Agriculture Organization (FAO), explains.
Africa has the youngest population in the world, with 60 percent of the population under the age of 25. Many young Africans are unemployed and are increasingly migrating away from rural areas in search of employment.
Tens of millions of new jobs each year will have to be created in rural Africa just to include the new entrants into the labor market. Meanwhile, population trends suggest the demand for food across the continent will grow by 50 percent in the coming years.
Josef Kienzle, an agriculture engineer at the Food and Agriculture Organization (FAO), says the agricultural sector must digitalize and mechanize if it's to attract young people and ensure food security for a growing population.
Interview: Charlotta Lomas
South Sudan is facing unprecedented levels of food insecurity. The civil conflict has left four million people displaced. Despite a peace agreement being signed, fighting continues to disrupt lives and access to food. Some six million people in South Sudan are severely food insecure.
Phillip Fong is an Emergency and Rehabilitation Officer at the Food and Agriculture Organization (FAO) in South Sudan. He's involved in the Rapid Response Missions that deliver food kits to displaced people in remote parts of the country.
Interview: Charlotta Lomas
There are 185 million indigenous women worldwide. They are fisherwomen, pastoralists, hunter-gatherers and defenders of their lands and natural resources.
Despite their economic and social contribution, indigenous women are often excluded from decision-making processes. Their work is often undervalued and unpaid, and their rights are not always respected.
Which is why we need to raise the voices of Indigenous women says Yon Fernandez de Larrinoa, FAO's Indigenous Peoples Team Leader.
3.3 million Syrians have fled across the border into Turkey as a result of the Syrian crisis. For the past year, the United Nations Food and Agriculture Organization(FAO) has been working with government and partners to develop agricultural training programs for Syrian refugees.
In this edition of TZH, we hear from Ahmed Ekzayez, an agronomist at FAO in Turkey, and some of the Syrian refugees participating in the training program.
Interview: Charlotta Lomas
For around 60 years, antibiotics and other antimicrobial drugs have been used to treat and prevent diseases in livestock, aquaculture and crop production, and to make food production generally more efficient. But their overuse and misuse is causing antimicrobial resistance. So how widespread is the problem? And what can be done to stop it? Juan Lubroth, chief veterinary officer at the Food and Agriculture Organization, FAO, explains.
Interview: Charlotta Lomas, FAO.
09 July 2018 --- Globally, we’re eating more fish than ever before and that’s set to increase as we head towards a population of 10 billion people by 2050. Fishing is big business and overfishing is threatening our fish supplies. But does this mean we’re approaching a fish limit? Manuel Barange, director of the Fisheries and Aquaculture at the Food and Agriculture Organization (FAO) explains.
Interview: Charlotta Lomas, FAO
6 July 2018 --- Forests are essential to life on earth: they supply us with the clean air we breathe and regulate our climate. But they also offer so much more.
Eva Muller, director of Forestry Policy and Resources at FAO, talks about the state of the world's forests, their hidden value and why we need to protect them.
Interview: Charlotta Lomas, FAO
27 June 2018--- Fall Armyworm is spreading quickly across sub-Saharan Africa, devastating crops and farmer’s livelihoods. Experts fear the pest could eventually spread to the Middle East and Europe. But a new mobile phone app ‘Nuru’, which uses machine learning and artificial intelligence, offers some hope in tackling the pest problem.
Allan Hruska is the Principal Technical Coordinator on the Fall Armyworm response at the United Nations Food and Agricultural Organization (FAO).
Interview: Charlotta Lomas, FAO
There are 68.5 million refugees, asylum seekers and internally displaced people worldwide, 80 percent of whom rely on woodfuel for cooking and heating. In areas hosting displaced populations, often with scant resources of their own, this reliance on woodfuel is the main driver of forest degradation and deforestation in displacement settings. So how do you balance sustainable forest management with meeting the energy needs of forcibly displaced people?
Studio interview with Arturo Gianvenuti, a Forestry Officer at FAO and Andrea Dekrout, Senior Environmental Coordinator at UNHCR was conducted by Charlotta Lomas.
In this episode we take you to Colombia. We’ll explore how farming and land rights are tied into the country’s quest for sustainable peace after 52 years of civil strife. You’ll hear from the people of Morroa, a community in the district of Sucre. This district is one of five areas in Northern Colombia that have been part of a rural development program that the government is leading to revitalize the local economy. Years of armed conflict between the government and the rebel group FARC left more than 220,000 Colombian dead and it uprooted the lives of over eight million people. Many of those who were caught in the collateral damage of the war were displaced from their homes and lands. FAO’s Nadya Gonzalez went to this region to speak to some of the people who were part of the project.
You can find a transcript of this episode here.
In this episode we are visiting the community of Engarasero, near the border or Kenya and Tanzania. For centuries, semi-nomadic Maasai tribes of East Africa have migrated and herded their cattle through the majestic lands of southern Kenya and northern Tanzania. On the northern Tanzanian side, which we will focus on in this podcast, are millions of miles of Maasai-frequented territory. As Maasai tribes have evolved, along with the landscape of the region, Maasai traditions continue to be anchored in agro-pastoralism, which has been reinforced by their ability to cultivate within these difficult, arid drylands. But with Tanzania’s growing population, economic expansion, restructured land use and pressures of climate change on natural resources, modernity and the countries growth have presented challenges for the Massai people. Growth that threatens their ability to sustain themselves.
Around the world, 3 billion people lack access to clean fuels and technologies for cooking. In Africa, charcoal production has doubled in the past two decades and demand is likely to keep growing as more people move to urban centres. It is cleaner and easier to use than firewood, and is often cheaper and more readily available than gas or electricity. But the surge in charcoal use is contributing to forest degradation and in some areas also to deforestation, especially around large urban centers. So, what can be done to make charcoal use more sustainable? To turn black charcoal ‘green’?
A panel of experts join TARGET: Zero hunger podcast host Sandra Ferrari to discuss the issues.
In this episode, we asked FAO expert Christiane Monsieur to document her trip to a handful of villages in Niger. These villages organize Dimitra Clubs.
In communities all throughout Niger, there’s been a quiet revolution going on through these clubs. Its protagonists are tens of thousands-strong. They organize in local groups of women, men and young people. Their goal? Mobilizing communities to find local solutions to local problems – from stray trash to malnutrition. Their method sounds simple – but has proven to be transformational in hundreds of villages across the country: listening to each other.
In this episode, we explore the relationship between peace and food security. For today’s story, we gave FAO communications officer Karina Coates a recorder to tape her visits to two FAO projects in retaken areas of Iraq. We asked her to help us better understand the impacts conflict in the region has had on agriculture and how FAO is helping farming communities regain stability. Later in the episode, Lucca Russo, an FAO expert on resilience-building, gives some examples from around the world that show why supporting farmers is so key to preventing post-conflict zones from slipping back into war.
Follow us as we take a look at the darker side of seafood: slavery aboard fishing vessels. In this week's episode, we will hear from Rahat, a Thai fisherman who was caught at sea for years before he was finally rescued from an Indonesian island in 2015. We'll also talk with victim advocates and international experts pushing for decent labor standards and stronger inspections aboard these trawlers. Along the way, we'll explore why trafficking and forced work remain so pervasive in the global fishing industry and what fishers stand to gain from a new collaboration between FAO and the International Labor Organization -- a partnership that joins the fight against human trafficking at sea with the fight against illegal fishing.
Speakers in this episode include:
Nicola Smith from the International Transport Workers Federation
Brandt Wagner, head of the Transport and Maritime Unit in the Sectoral Policies Department of the International Labour Organization
Felix Marttin, Fisheries Resource Officer at FAO
Apinya Tajit, victim advocate with the Apostleship of the Sea
Click here for the transcript of this week's episode.
In this week’s episode, we’re doing something a little different. We sent one of our FAO officers into the field and asked him to document his week-long mission to help stem the spread of a crippling fungus troubling the world’s most-traded fruit. We follow FAO plant disease specialist Fazil Dusunceli to Mozambique and South Africa where he meets with banana farmers, disease experts and concerned government workers – who all share one interest: containing the disease. But what does that mean? And what’s at stake for the 36-billion-dollar industry? Not just for the banana companies, but for the local communities who find work on the plantations, and for producers elsewhere on the continent?
Click here for a transcript of this week's episode.
How can satellites benefit agriculture? That’s the central question In this week’s episode, in which we take a closer look at how remote sensing -- or earth monitoring from space – helps farmers and governments take smarter decisions regarding their agriculture, forestry and fisheries. We’ll hear about a new data partnership between FAO and Google, learn how agriculture experts use satellite data in the field, and how this technology has evolved with the switch from analog to digital.
What do drones have to offer to agriculture? That’s the central question in this week’s episode of TARGET: Zero hunger. We'll take you on a sonic journey to the Philippines, where FAO is using drones to gather detailed land and crop images for disaster preparedness, and then to the U.S. state of Kansas, where one team of researchers is zooming in on invasive bugs with the help of remote-controlled eyes in the sky.
In this week’s episode of TARGET: Zero Hunger we explore the power of pollinators.
For centuries, bees and other pollinators have labored the world’s fields without winning much recognition for their many contributions to food production. You will hear from Barbara Gemmill-Herren. She spearheaded an FAO-led study into the connection between pollination and crop yield that has been published recently in the magazine Science. Then we will take you to Ghana, West Africa, where our team from the FAO office in Accra drove across the country to visit with Peter Kwapong, Director and Founder of the International Stingless Bee Centre in Cape Coast.
Brazil's Pantanal region is the world’s largest tropical wetland, with a biodiversity and local culture so rich that it’s a UNESCO World Heritage site. In this week’s episode we take you deep into this region to explore what conserving the genetic heritage of one local animal breed means for this special ecosystem, for local culture and traditions, and for food security on an increasingly harsher planet.
Along the way, we hear from researchers at EMBRAPA and the State University of Mato Grosso do Sul who are trying to bring back this unique cattle breed from the edge of extinction, and from a cattle farmers who's family's connection to the Pantaneiro goes back four generations.
Photo: FAO/S. Larrain
In the fourth episode of TARGET: Zero Hunger we walk you through some fertile ground by digging into the ideas and perceptions concerning one of our world’s most powerful super foods. We explore why pulses have become an orphan crop and we’ll talk to some of the people trying hard to change that.
In this episode, we hear Paulina Ceballos from the Global Pulse Confederation explain the trouble with the word "pulse" and why we should celebrate the international year; Food critic and writer Saúl Cepeda speak about the culture of pulses in modern cuisine; Farmer and board member to the World Farmers Organization, Fritz Glauser, explains the benefits of planting pulses; FAO's Teo Calles explains why pulses are good for food security and sheds light on an interesting fact about the international trade of pulses crops.
In this week’s episode of TARGET: Zero Hunger, we take a closer look at a set of tools that in many ways influence what the future of agriculture will look like. And that set of tools is biotechnology.
What kind of biotechnologies are available today and how can they benefit smallholder farmers in the developing world? In February this year, some 400 scientist, farmers, policy makers and industry representatives gathered at the International Symposium on Agricultural Biotechnologies held at FAO headquarters in Rome to answer that question. In this episode, we hear voices from the symposium and review the key issues and technologies at the heart of the global conversation about biotech’s role in sustainable food systems and nutrition.
In this second episode of TARGET: Zero Hunger we delve in to the $50-billion world of food fraud and the science used to expose it -- to discover that our food has finger prints.
Our journey into the authenticity of food takes us from a small cheese shop in Italy to Austria where we explore how FAO and the International Atomic Energy Agency collaborate on nuclear technology for food and agriculture. We'll also hear stories about the rice fields of India and Pakistan. Along the way we talk to producers, scientists and food safety experts about the importance of true food and the role of isotopes as the tiniest of allies in the global fight against fraud.
Photo: ©FAO/Alessia Pierdomenica
In this first episode of TARGET: Zero Hunger, we explore FAO’s work in emergencies and what it takes to help families produce food in some of the most difficult crisis regions in the world.
FAO Communications officer Like Visser takes us deep into the Nyal region of South Sudan, where people have been struggling with severe food insecurity for months; and we speak to Etienne Peterschmitt, who leads FAO’s emergency response to the crisis in Yemen, about the day-to-day realities of supporting food production in an active conflict zone. We also talk to Toby Lanzer, the UN’s Regional Humanitarian Coordinator for the Sahel, and with Vincent Martin, Coordinator of FAO’s resilience team in West Africa and the Sahel, about what it's like to build an emergency response plan for a region of 150 million people.
Along the way, they help answer why investing in agriculture in crisis regions is not only key to saving the lives and livelihoods of people facing hunger, but for securing a decent future for generation of young people growing up in rural areas.
Photo: ©FAO/Issouf Sanogo