In this four-part series, Ben Carlson (Long Miles Coffee) and Abby Fabre (7 Corners Coffee) talk to coffee producers from Central and South America. We hear from them how the global pandemic is affecting coffee production, the complexities of shifting to organic farming practices and what the specialty coffee industry should be doing to be more sustainable.
Farrah Qureshi
Bartalks
Caravela Coffee
Rob Pirie
Collective Roasting Solutions
Sucafina
timwendelboe
Sovda Coffee
Stephanie Backus
A podcast by the Specialty Cof
Elsie Carlson
MugKwentuhan Tayo!
Kenneth Thomas
Carringtons Coffee Co.
Hasbean
Filter Productions
Aniko Somogyi, of Anikona Farm 100% Kona Coffee
The Caffeine community
Bellwether Coffee
Mallory Leicht
Farmer Bryce
Specialty Coffee Association
Hasbean
April Coffee Roasters
Nat Carpenter
Carmen's Best Ice Cream
Milly Fyfe
Barista On Bike
Troy Rice
Chef Natalie Ortiz
Jungle Coffee Coalition
Josh
Mike Crimmins
FoodFM Radio
Thompson Owen / www.sweetmarias.com
Specialty Coffee Association
Royal Coffee, Inc.
Chirag Oswal
Sacramento Natural Foods Co-op
World Coffee Portal
Anthony Rodriguez
James Harper
Aaron Vincent
Roast! West Coast
maswahidd
Flag Family Media
BCS Audio
Ted
Sasha Davies
Andrew Boyer: Coffee Lover and Home Coffee Roaster
Phaedon
Honey and Roses Coffee Co.
Zack Stamey, Roastful
Farm Generations Cooperative
Success Team
Therese Brøndsted
Araya Selassie
Pd Coffee Lab
Nastasha Alli
Russell Bauman
RKB_106.9 FM
Jacob's Reward Farm
Collective Creamery
Stuart Ratcliff
Erick Ortiz
Mirko Bonmassar
Suzana Lovesnikalina
Refik
Ahzabi Geyasu
Seth Markfort [STUDENT]
Dubai Eye 103.8
Samantha
Canis Coffee
Nick Carter
Coffee & Crullers
Alissa Duhon CEO of Coachesque
The Coffee Podcast
Shubham Khoje
Maruth Vieira
Martin
Anna Niemiec
Florencia Ramirez
Chobani
Hebron Coffee
Caryn Antonini
Farm
Bartalks
Folk Tales
Rollie Mills
Real Food Real Stories
ShareWell Coffee Co.
Vijay Goel
Edible Economy
Abrabrand
Jr. Candle
Rose Nelson
Metric
CrowdFarming