The TCC Podcast: Recent Episodes
The Caffeine community
The TCC Podcast is where we discuss everything coffee to journey towards creating a better coffee ecosystem. Plainly stated this organisation aims to bring a new standard to coffee and the production thereof, by improving the quality in all aspects. It is encompassing enriched education from farmer through to end consumer alike. TCCoin strives to build a community of coffee lovers determined to empower the farmers by partaking in the ecosystem through blockchain technology.
In this video we find out what Jose and Nicole has hidden in the favorite coffee box of coffee plus what their plans is for the future
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interview with Sabores
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In this episode we discuss some common mistakes and misconceptions regarding tasting coffee and flavour notes in general.
The coffee we taste for this episode is Yellow Jacket Guatemala – La Mora – Eduardo Pablo LorenzoLA MORA, HueHuetenango
Region: San Antonio Huista
Country: Guatemala
Altitude: 1660 – 1708 masl
Varieties: Cataui, Caturra and Bourbon
Process: Washed
La Mora Translates to Blackberry.
Blueberry, Milk Chocolate with a Red Grape Acidity.
Extra links:
https://worldcoffeeresearch.org
https://perfectdailygrind.com
@thecaffeinecommunity
@theoglr
@christian__jacobs
@yellow_jacketcr
@bergmediaza
Produced by BergMedia
www.bergmedia.co.za
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In this episode we discuss some of the key highlights of 2022 and what we are looking forward to in 2023.
The coffee we taste for this episode is Yellow Jacket Ethiopia – Reko – Masreshu SimaReko – Masreshu Sima
Region: Yirgacheffe
Country: Ethiopia
Altitude: 1900 – 2150 masl
Varieties: Kurume and Heirloom
Process: Natural
Floral Aromas with Fruity Candy and a high sweetness almost honey-like.
Extra links:
https://worldcoffeeresearch.org
https://perfectdailygrind.com
@thecaffeinecommunity
@theoglr
@christian__jacobs
@yellow_jacketcr
@bergmediaza
Produced by BergMedia
www.bergmedia.co.za
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In this episode we discuss breakfast desserts strong milk drinks and coffee flavored milk. Know what you like to have it all the time... The coffee we taste for this episode is father coffee. Country: Honduras Farm: Finca San Rafael Region: Los limos cor Quin Altitude: 1300 m.a.s.l Varietal: Maragogipe Drying: sun dried African raised beds Process: Natural Fermentation: 90 hours carbonic Extra links. https://worldcoffeeresearch.org https://perfectdailygrind.com South African coffee farm @mpenjaticoffee @father_coffee @thecaffeinecommunity @theoglr @stefanswarts @christian__jacobs
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Sorry for the delay in episodes we have been really busy. In this episode we discuss breakfast desserts strong milk drinks and coffee flavored milk. Know what you like to have it all the time... The coffee we taste for this episode is bluebird coffee. Country: Costa Rice Farm: vulcan azul Region: west valley Altitude: 1600-1700 m.a.s.l Varietal: Caturra Drying: sun dried African raised beds Process: natural Fermentation: N/A Extra links. https://worldcoffeeresearch.org https://perfectdailygrind.com South African coffee farm @mpenjaticoffee @bluebirdcoffeeroastery @thecaffeinecommunity @theoglr @stefanswarts @christian__jacobs
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In this episode we discuss the difference between the strength of coffee vs roast profile. The coffee we taste for this episode is from hard beans coffee. Country: Kenya Farm: Koimbi Region: muranga Altitude: 1600-1800m m.a.s.l Varietal: SL28 & SL34 Drying: raised beds Process: Washed Fermentation: Dry fermented Extra links. https://father.coffee/ https://worldcoffeeresearch.org https://perfectdailygrind.com South African coffee farm @mpenjaticoffee @father_coffee @thecaffeinecommunity @theoglr @stefanswarts @christian__jacobs
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In this episode at last the litepaper talk and why we do what we do. The coffee we taste for this episode is Genovese coffee. Country: Colombia Farm: Rajuanse estate Region: matagalpa Altitude: 1700 m.a.s.l Varietal: marsalessa Drying: sun dried Process: natural Fermentation: N/A Extra links. https://worldcoffeeresearch.org https://perfectdailygrind.com South African coffee farm @mpenjaticoffee @sorcerycoffee @thecaffeinecommunity @theoglr @stefanswarts @christian__jacobs
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In this episode we have the official introduction of the startup team of Trading coffee coin. The coffee we taste for this episode is Urban Grind Roasters coffee. Country: Nicaragua Farm: Rajuanse estate Region: Matagalpa Altitude: 1700 m.a.s.l Varietal: Marsalessa Drying: Sun dried Process: Natural Fermentation: N/A Extra links. https://worldcoffeeresearch.org https://perfectdailygrind.com South African coffee farm @mpenjaticoffee @urbangrindroasters @thecaffeinecommunity @theoglr @stefanswarts @christian__jacobs
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In this episode we discuss how to make your perfect cup at home and give you some tips on what to use and how you can utilise what you have at home. The coffee we taste for this episode is Father coffee.
Country: Kenya
Farm: Othaya farmers
Region: Othaya, Nyeri,
Central province
Altitude: 1700-1900m m.a.s.l
Varietal: SL28 & SL34
Drying: Pulp, raised beds
Process: Washed
Fermentation: Dry fermented Extra
links. https://father.coffee/
https://worldcoffeeresearch.org
https://perfectdailygrind.com
South African coffee farm
@mpenjaticoffee
@father_coffee
@thecaffeinecommunity
@theoglr
@stefanswarts
@christian__jacobs
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In this episode we discuss 3 types of coffee drinkers and how each of them love their coffee.
The coffee we taste for this episode is sorcery's coffee.
Country: costa rica
Farm: NA
Region: morca rohas
Altitude: NA m.a.s.l
Varietal: NA
Drying: sun dried
Process: Washed
Fermentation: N/A
Extra links.
https://www.tararacoffee.com/
https://worldcoffeeresearch.org
https://perfectdailygrind.com
South African coffee farm @mpenjaticoffee
@sorcerycoffee @thecaffeinecommunity
@theoglr
@stefanswarts
@christian__jacobs
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In this episode we discuss Coffee machine vs coffee grinder and how it can influence the flavour of the coffee you are drinking and how you can change the flavour of the cup by using quality equipment.
The coffee we taste for this episode is Tarara coffee.
Country: Ethiopia
Farm: Caffa
Region: caffa
Altitude: NA m.a.s.l
Varietal: heirloom
Drying: sun dried African raised beds
Process: Washed
Fermentation: N/A
Extra links.
https://www.tararacoffee.com/
https://worldcoffeeresearch.org
https://perfectdailygrind.com
South African coffee farm @mpenjaticoffee
@tararacoffee @thecaffeinecommunity
@theoglr
@stefanswarts
@christian__jacobs
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In this episode we discuss coffee competitions and how it works on the world stage
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In this episode we discuss coffee grind size and temperature and how it can influence the flavour of the coffee you are drinking and how you can change the flavour of the cup but only if you know what you were using , we each share our personal experience and some of the frustrations we experience when barista's don't know what they used. We share some fun thoughts and jokes.
The coffee we taste for this episode is Genovese coffee.
Country: Ecuador
Farm: Abdon Calderon
Region: Santa Isabel
Altitude: 1500-1900 m.a.s.l
Varietal: Typica
Drying: sun dried African raised beds
Process: Washed
Fermentation: N/A
Extra links.
https://worldcoffeeresearch.org
https://perfectdailygrind.com
South African coffee farm @mpenjaticoffee
@genovesecoffee
@thecaffeinecommunity
@theoglr
@stefanswarts
@christian__jacobs
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In this episode we discuss coffee ratios and how it can create consistency in what you are drinking and how you can recreate that same cup but only if you know what you were using , we each share our personal experience and some of the frustrations we experience when barista's don't know what they used. We share some fun thoughts and jokes. The coffee we taste for this episode is Humble coffee. Country: Kenya Farm: kiptenden peaberry Region: Kerichho Altitude: 1500-2100 m.a.s.l Varietal: SL 28 - SL 34 Drying: sun dried African raised beds Process: fully washed Fermentation: N/A Extra links. https://worldcoffeeresearch.org https://perfectdailygrind.com South African coffee farm @mpenjaticoffee @humblecoffeeza @thecaffeinecommunity @theoglr @stefanswarts @christian__jacobs
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In this episode we discuss how water can influence your coffee flavour and texture we each share our personal experience and some of the . We share some fun thoughts and jokes.
The coffee we taste for this episode is from toro roastry. https://www.sabores.co.za/project/purple-caturra-natural/
Country: Colombia
Farm: Finca Monteblanco
Region: Pitalito, Huila
Altitude: 1730 m.a.s.l
Varietal: Purple caturra
Drying: Solar Dryer and Raised Beds in the shade
Process: Natural
Fermentation: N/A
Extra links.
https://worldcoffeeresearch.org
https://perfectdailygrind.com
South African coffee farm @mpenjaticoffee
@sabores_flavours_of_colombia @thecaffeinecommunity
@theoglr
@stefanswarts
@christian__jacobs
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In this episode we discuss Christiaan's first coffee farm road trip "Going from a Nescafe drinker who adds three sugars and a lot of milk,
to picking, sorting, and processing coffee with his own hands", we each share our personal experience . We share some fun thoughts and jokes.
The coffee we taste for this episode is form Long miles project.
Country: Burundi
Farm: Mutana Hill
Region: Kayanza
Altitude: 2000 m.a.s.l
Varietal: Bourbon
Drying: Shade dry
Process: Natural
Fermentation: N/A
Extra links.
https://worldcoffeeresearch.org
https://perfectdailygrind.com
South African coffee farm @mpenjaticoffee
@longmilesproject
@thecaffeinecommunity
@theoglr
@stefanswarts
@christian__jacobs
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In this episode we discuss coffee roasting and , we each share our personal opinion on roast profiles. We share some fun thoughts and some frustrations on our pallets.
The coffee we taste for this episode is form BRUDER .
Country: Ethiopia
Farm: Adado
Region: Yiragacheffe
Altitude: 2000 m.a.s.l
Varietal: Bourbon & Heirloom
Drying: sun dried
Process: Natural
Fermentation: N/A
Extra links.
https://worldcoffeeresearch.org
https://perfectdailygrind.com
South African coffee farm @mpenjaticoffee
@bruder_coffee_roastery
@thecaffeinecommunity
@theoglr
@stefanswarts
@christian__jacobs
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In this episode we discuss coffee shops and some of the different elements that defines a coffee shop , we each share a part of our lives in the coffee shop world. we share some fun things and ever some frustrations that we experience in our day to day in this dreamy place called a "Coffee Shop" .
The coffee we taste for this episode is form Sabores (www.sabores.co.za) .
Country: Colombia El Puente
Regions: Palestina , Huila
Altitude: 1500-2000 m.a.s.l
Varietal: Castillo Caturra Colombia Bourbon
Drying: sun dried
Process: honey
Fermentation: 24 hours
Extra links.
https://worldcoffeeresearch.org
https://perfectdailygrind.com
South African coffee farm @mpenjaticoffee
@sabores_flavours_of_colombia
@thecaffeinecommunity
@theoglr
@stefanswarts
@christian__jacobs
@cupocafecoffeebar
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In this episode we discuss coffee processes and some of the different elements that they have , we also look into a few of them to understand better how these processes are made to create beautiful flavour for every single persons mouth. The coffee we taste for this episode is form Cupocafe. Country: Ethiopia Regions: Yirgacheffe Altitude: 1800-1900 m.a.s.l Varietal: Heirloom Drying: African raised beds Process: Washed Fermentation: 0
Extra links. https://worldcoffeeresearch.org https://perfectdailygrind.com South African coffee farm @mpenjaticoffee @thecaffeinecommunity @theoglr @stefanswarts @christian__jacobs @cupocafecoffeebar
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In this episode we discuss brewing methods where Mr. Tiaan (Christiaan, Mr. Pedantic, the pronounciator) joins us for the first time on the show as we go into the different ways of brewing as well as the different brewing methods. The coffee we taste for this episode is form SABORES, flavours of Colombia Their website is www.sabores.co.za Country: Colombia Regions: El Mirador, Pitalito, Huila Altitude: 1.680 m.a.s.l Varietal: Catipoe Drying: Slow dried Process: Fully Washed Fermentation: 96 to 120hr Carbonic Maceration
Extra links. https://worldcoffeeresearch.org https://perfectdailygrind.com South African coffee farm @mpenjaticoffee @thecaffeinecommunity @theoglr @stefanswarts @christian__jacobs @sabore_flavours_of_colombia
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In this episode, we discuss coffee farms. We talk about what happens on the farms and our heart for the labor that goes into the coffee farms and how TCC will be involved in helping the ecosystem starting on the farms. We also share a bit on the farm we are involved with, the Mpenjati coffee farm.
Roaster :Hard beans hardbeans.com
Regions: Brazil
Farm: Fazenda sante ines
Varietal: yellow bourbon
Process: Natural
Producers: NA
Links: @hardbeans
@agarijewska
coffee farms who we are in contact with
@southindiacoffeeco
@goldmntcoffee
@ninetypluscoffee
@rajuanse_estates
@bahocoffee
@coffeefarmelplacer
@elmirador_elkinguzman
@clearpathcoffee
extra links.
https://worldcoffeeresearch.org
https://perfectdailygrind.com
South African coffee farm @mpenjaticoffee
@thecaffeinecommunity
@theoglr
@stefanswarts
@christian__jacobs
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In this Episode we discuss coffee prices and where the whole idea of the trading coffee coin came from and how we plan to make a difference in the world of coffee with the TCCoin The coffee we are drinking today is form favour and grace. Their website: https://fgcoffee.co.za/ Regions: Burundi Farm: Kabezi Varietal: bourbon Process: washed Producers: unknown
Links: @favourgrace https://worldcoffeeresearch.org https://perfectdailygrind.com South African coffee farm @mpenjaticoffee @theoglr @stefanswarts @christian__jacobs
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In this Episode we discuss coffee origin like Ethiopia, Colombia, Panama, Burundi, Brazil and Vietnam. The coffee we are drinking today is form Stereo Cafe Coffee Roasters. Their webiste is https://www.stereocafe.co.za Regions: Brazil Farm: Fazenda Sao Joao Varietal: catuai Process: Natural Producers: Osvaldo Bachiao
Links: @hardbeans @agarijewska https://worldcoffeeresearch.org https://perfectdailygrind.com South African coffee farm @mpenjaticoffee @theoglr @stefanswarts @christian__jacobs
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In this episode we discuss coffee varieties like Bourbon, Typica, Pacamara, Gesha, Caturra and Heirloom.
The coffee we are drinking today.
Sabores flavour of Colombia. Their webiste is https://www.sabores.co.za/
Regions: Calarca, Quindio Colombia
Farm: El Placer
Varietal: Gesha
Process: Natural
Producers: Sebastian Ramirez
Links:
https://www.luxia.coffee/ (fermentation specialist )
https://varieties.worldcoffeeresearch.org/
https://perfectdailygrind.com/2020/04/the-typica-coffee-variety-what-is-it-why-is-it-so-important/
https://perfectdailygrind.com/2020/04/exploring-the-catuai-coffee-variety/
https://perfectdailygrind.com/2020/02/bourbon-coffee-variety-a-guide-for-producers-roasters/
https://perfectdailygrind.com/2020/10/exploring-ethiopian-heirloom-coffee-varieties-nardos-coffee-export/
South African coffee farm @mpenjaticoffee
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In this episode we discuss coffee species that is from the family Rubiace, The Genus - Caffea and the species, Robusta, Arabica, Liberica and Excelsa. The two extra species is Stenophylla and Racemosa.)
The coffee we are drinking today.
Crema coffee roasters. Their website is https://crema-coffee.com/
Regions: El Salvador
Farm: Las Delcias
Verietal: Pacamara
Producers: Menendez family
Links:
https://perfectdailygrind.com/2015/08/arabica-and-robusta-whats-the-difference/
Excelsa coffee from @southindiacoffeeco
https://perfectdailygrind.com/2021/05/what-is-excelsa-coffee/
https://perfectdailygrind.com/2020/11/what-is-coffea-liberica/
Stenophylla - ( video by James Hoffman) https://youtu.be/iGL7LtgC_0I
https://perfectdailygrind.com/2020/12/what-is-coffea-stenophylla/
https://perfectdailygrind.com/2021/01/tasting-forgotten-wild-coffee-species-an-experiment/
South African coffee farm @mpenjaticoffee
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In this episode we did a intro to the introduction because only two members of the team was available to be on the podcast, in the future we will do a proper introduction with all of the members sitting at the table introducing themselves and describing how they fit into this big picture.
We discuss where the idea of the TCCoin came from.
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