12 to 1 with Adrian Abraham: Recent Episodes
Money FM
Adrian Abraham takes the helm from 12pm to 1pm with a range of conversations around Sports and Fitness to F&B and life hacks. All you need to keep you entertained and informed through lunch.
Sami Terki was born and raised in Paris, France and moved to Singapore in early 2021 after making a name for himself in the UK and Australia.
He his currently a bartender with The Compound Collective, the Group behind Barbary Coast which includes Ballroom and Deadfall along with their sister bar Revival.
Adrian Abraham speaks to Sami about the events that led him to be a bartender, some of his career highlights and why he decided to move to Singapore.
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Wendy Tseng is a dentist by profession but her love for food inspired her to start a food blog just over 10 years ago.
Adrian Abraham speaks to Wendy about how she's managed to grow her blog to over 60,000 followers on Instagram and how the culinary scene in Singapore compares to Australia.
She also shares some top F&B recommendations when it comes to brunch spots or date nights in Singapore.
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28 HongKong Street has become a landmark cocktail destination in Singapore with its laid-back vibe, stellar drinks and food from the creative team.
Adrian Abraham speaks to Chris Peart, General Manager at 28 HongKong Street about International guest shifts in the post-pandemic world, what makes the bar a landmark cocktail institution in Singapore and why the Black Forest Negroni can't be passed up at 28HKS.
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Sago House is an unpretentious all-day destination built from scratch by the team with no investors.
The program features a weekly rotating menu of cocktails created from produce found in the locality along with some simple tasty bites.
Adrian Abraham speaks to Naz Zurimi, Head Bartender at Sago House about the thought process behind the unique cocktail concept, some of his favourite drinks to make and what it means to be part of the Sago family.
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Raised in the foothills of Himalayas. Hemant began his journey in hospitality at the Taj Palace, Delhi. After winning the Diageo world class, he moved to what he calls his home now, New York.
General Manager to an acclaimed Indian establishment called Junoon. Hemant is an award winning mixologist who draws his inspiration from the spices. Whether it’s his Mumbai Margarita or Masala Rye, Hemant is constantly fusing cultures through his cocktails.
Adrian Abraham speaks to Hemant about how Diageo world class changed his life, the lessons he learnt from being homeless in New York and how he managed to establish himself as an award winning mixologist.
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Meilin Yeo's food blog, diningwithmeilin.com was born out of her interest of food & social network during the Covid-19 pandemic.
She features new & trending F&B venues in Singapore including private dining, cafes, casual dining and fine dining.
Adrian Abraham speaks to Meilin about what makes her unique compared to other food bloggers in Singapore, some of the must try F&B outlets in the country and how she manages to strike a balance between her full-time job and the blog.
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Adrian Abraham speaks to ABC News Journalist Jason Dasey about the controversy surrounding Australia Day and how Australian honey producers won a legal battle against New Zealand to use the word Manuka.
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Nitya and Vishara were batchmates at The National University of Singapore. Their love for vegetarian food eventually led to the inception of a unique food blog on Instagram in September 2021.
Titled Vegolution, the duo are out to spread the word that Singapore is a vegetarian food haven.
Adrian Abraham speaks to Nitya and Vishara about the inspiration behind the blog, some of their top picks when it comes to F&B establishments in Singapore and the response they've received from the general public.
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Son Pham moved from Hong Kong to Singapore in mid 2021, leaving behind his position as an executive chef to try his hand at opening a pizza shop.
Sonny's Pizza keeps things simple yet delicious, a concept that is a blessing for pizza lovers in Singapore.They also offer a wide selection of craft beers that go hand in hand with their pies.
Adrian Abraham speaks to Son about how his humble beginnings shaped him up to be the person he is today, the reasons behind the success of Sonny's Pizza and his most memorable moment as the shop celebrates its one year anniversary.
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Chef Damian D'Silva is an Advocator of Singapore Heritage Cuisine and Chef Partner at Rempapa, an establishment that serves flavours of Chinese, Peranakan, Eurasian, Indian and Malay cuisine.
As part of his plan to keep Singapore Heritage Cuisine alive, he has worked closely with Singapore Tourism Board (STB) to promote the Cuisine abroad.
Adrian Abraham speaks to Chef Damian about the changing landscape of Singapore's culinary scene over the past 10 to 15 years, his biggest takeaway from working in the F&B industry and what guests can expect at Rempapa during the upcoming CNY festivities.
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Adrian Abraham speaks to ABC News Journalist Jason Dasey about why Australia is mandating proof of Covid-19 vaccinations for travellers from China and how the nation has reacted to property prices recording their biggest fall on record.
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Over many years of discipline, diligence and doggedness, many of Temasek Polytechnic’s high performing sports teams have achieved sustained results at the Polytechnic-ITE (POL-ITE) and Institute-Varsity-Polytechnic (IVP) Games.
Adrian Abraham speaks to Ardi Zulhilmi Bin Mohamed Azman who is a National Swimmer for Team Singapore and Year-2 student of Diploma in Marketing at Temasek Polytechnic about why the institution was the perfect fit for him and how he managed to train at the highest level despite challenges brought about by the Covid-19 pandemic.
Mr. Darren Tan, Manager, Sports & Wellness, Student Development & Alumni Affairs also joins the conversation to share his thoughts on how coaches and the management help students to manage their schedules so that they can strike a balance between their desired sport and studies
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DJ Candice B had a very different first half of 2022 compared to the second due to Covid-19 restrictions in Singapore. However, with life returning to pre-pandemic conditions, she went back to what she does best, making people have a great night out with her music.
Adrian Abraham speaks to DJ Candice B about her biggest takeaway from 2022, one bit of advice she can offer aspiring DJs and what she's most looking forward to in 2023.
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Mason Ng began his career at Les Amis Restaurant and passed his Certified Sommelier at the age of 19. Recruited at 21 as the youngest head sommelier in Singapore, he was part of Atlas’s opening team putting together a refined selection of Champagne, wines and gin at one of Asia’s best bars.
He joined Park90 in 2018 as head sommelier, growing with the group as it began expanding across the region. In 2019, Mason passed his Advanced Sommelier and was crowned Best Sommelier of Singapore as well as South East Asia, held in Manila.
Most recently in 2022 he was crowned The Best Sommelier of Asia & Oceania, held in Tokyo and his next goal is to win the Best Sommelier of the World 2023 and pass the Master Sommelier Diploma.
Adrian Abraham speaks to Mason, Wine Director at Park90 about his key takeaways from his life as a Sommelier, how the pandemic shaped him to be the person he is today and what he's most excited about heading into 2023.
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Runaway Games creates virtual games and team building activities to help bring colleagues, friends and families closer together. They combine world-class games with uniquely entertaining facilitators to leave clients with a bonding experience that they'll never forget!
Their activities have been played by 10,000+ participants from companies and living rooms around the world. Runaway Games plans to dominate this specialised niche by building immersive, story-driven, competitive games that appeal to teams of all shapes, sizes and geographies.
Adrian Abraham speaks Stephen Gonzalez , Co-Founder and CEO, Runaway Games about the the inspiration behind the company, how the pandemic proved to be a blessing in disguise and how they plan to adapt to the post Covid-19 world.
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Adrian Abraham speaks to ABC News Journalist Jason Dasey about his thoughts on Australian manager Graham Arnold being named coach of the 2022 FIFA World Cup while also highlighting the top political headlines in the country.
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Singapore is not only known for its rich food culture but also has one of the most exciting bar scenes worldwide. The Bar at 15 Stamford has certainly raised that “bar” with its extensive range of rum varieties, cocktail classics and new artisan and bespoke creations that will seduce sophisticated connoisseurs and cosmopolitans alike.
Head Bartender, Pocholo Dobandids - better known as ‘Poch’ - started in the hospitality industry around 2006, opting out of his second year of nursing school after the film Cocktail, starring Tom Cruise, inspired him to begin bartending friends' parties and working occasional shifts.
Adrian Abraham speaks to Poch about how his family reacted to him dropping out of medical school, his biggest takeaway from working as a bartender in the Philippines and the inspiration behind the cocktail menu at The Bar at 15 Stamford.
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Altro Zafferano formerly known as Zaffareno is an Italian Restaurant crowning the Ocean Financial Centre, 43 storeys above bustling Collyer Quay in the heart of Singapore’s central business district.
The restaurant offers dining with an unforgettable taste of all-round Italian hospitality, beautiful food, impeccable service, enjoyed within the ambience at the alfresco terrace with a view.
From handcrafted pasta to main courses served hot off the pan, the establishment offers some of the best Italian dishes in Singapore.
Adrian Abraham speaks to Head chef, Andrea De Paola about what's different at the revamped Altro Zafferano, some of his favourite dishes to cook from the menu and what guests can expect during the festive period.
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The success of Penfolds has been driven by generations of visionaries and innovators. From the beginning in 1844 to today, the merging of science, art and innovation has driven Penfolds to become one of Australia's most famed and respected winemakers.
Adrian Abraham speaks to Sam Stephens, Head of Brand Ambassadors & Education, Penfolds International, SEA, Japan, Korea, UK, Europe & MEA about the current trends in the wine market, how to tell if a wine will age well, and what makes Penfolds unique compared to its competitors.
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Peace of Art is an organisation that helps those in need. They recently raised $146,746.75 for flood victims in Pakistan during their sustainable Christmas market which was held at the Grand Copthorne Waterfront.
Adrian Abraham speaks to Eunice Yeo, Founder, Peace of Art about how the Singapore Red Cross is going to distribute this record sum and the importance of her partners who helped the event run smoothly.
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The Singapore Paddle Club is an affiliate of the Singapore Canoe Federation. They are an ocean paddling club located in Sentosa. Passionate about costal protection, they frequently organise coastal cleanups of the Southern Islands for fellow ocean paddlers and corporates.
Organised by SPC since 2007, the Singapore Ocean Cup is the largest and most prestigious ocean paddling regatta in South East Asia with an extensive reach world-wide. Every year, this regatta attracts world-renowned, professional and celebrity ocean paddlers from around the globe. This year’s Singapore Ocean Cup will be held on the December 3 and 4. The Singapore Ocean Cup 2022 will debut the Minister’s Cup held on December 4.
Adrian Abraham speaks to Rachel Ong, Member of the governing People's Action Party (PAP), Member of Parliament, Telok Blangah division of West Coast GRC and Ng Daojia, President of Singapore Paddle Club about what we can expect from the event, what sustainability means to them and what we can to be less wasteful in our day to day lives.
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Buona Terra means ‘Good Earth’ in Italian. The restaurant is an ode to the Italian love affair with food and dining … perhaps the only way to dine!
With the whole of Italy as his inspiration and larder, Head Chef Denis Lucchi personally handpicks the finest produce of its soil.
Then, brilliantly reinventing tradition, he transforms these luscious ingredients into contemporary works of art. Buona Terra is Italian food-craft at its most thoughtful and original and gastronomically refined.
Adrian Abraham speaks to Denis Lucchi about how he deals with the pressure of maintaining a Michelin star, some of his favourite dishes to cook from the menu and what he's got in store ahead of the Christmas season.
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Kulnari Mystery Golf boldly takes you where no Minigolfer has gone before - right back to 1920's Boat Quay, in Singapore, to investigate a mysterious occurrence at the Kulnari Trading Company building.
Combining Escape Room puzzles with Mini Golf gameplay, and blending historical facts with storytelling flights of fancy, Kulnari Mystery Golf will transport you to an era long gone - for an experience you won't want to miss.
Adrian Abraham speaks to Alistair Cannon-Brooks, Co-Founder Kulnari Mystery House and Quay House about what makes this concept unique compared to its competitors, the inspiration behind the theme and some of the must try F&B items on the menu.
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Elliott Danker is a very familiar voice on Money FM 89.3, he's helmed the Breakfast Huddle since the station's inception.
During his career he's ticked off many items on his bucket list that included attaining a University Degree earlier this year but what he wanted to do as he turned 40, might have surprised a few people around him.
A first boxing bout is no easy task and this journey of juggling his day job as well as preparing for a fight has been challenging.
Adrian Abraham speaks to Elliott about why he wants to push his limits, what he's had to overcome as he prepares to step into the ring and why he'll never fight again.
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Carissa Yap was crowned Miss Universe Singapore 2022 on 17 October and what a journey it has been for the 22-year-old who is in the final year of her undergraduate degree at The National University of Singapore.
Like most undergraduates who build their resumes before entering the workforce, Carissa has interned at major companies like Citibank, Singapore Exchange (SGX) and PwC.
Adrian Abraham speaks to Carissa about how important her mum has been during this journey, what it means to represent Singapore at the Miss Universe Pageant in New Orleans and why she wants to help the underbanked community.
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Growing up on his family’s farm near Brisbane, Australia, Chef Drew Nocente lived a childhood that was constantly surrounded by the wonders of fresh produce.
Born into a family of Italian heritage, his passion for cooking and charcuterie ignited at a young age from watching and assisting family members work the home kitchen.
Well known in Singapore as the Chef and Owner at Salted & Hung, a contemporary Australian restaurant conceptualised with minimal waste in mind, he now has a new project, located on 81 Club Street.
Cenzo takes inspiration from his Italian roots combined with modern Australian sensibilities. Taken from the Italian word Vincenzo (which means conqueror), is an homage to the Chef's founder’s father, Vincenzo.
Adrian Abraham speaks to Chef Drew about how he has brought his childhood memories to life at the restaurant, the difference between working in fine dining and on a new project like Cenzo and some of the must-try items on the menu.
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Adrian Abraham speaks to ABC News Journalist Jason Dasey about why Australian house prices continue to fall, how another data breach has rocked the nation and why a Sri Lankan cricketer was arrested and denied bail in Sydney.
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Ahmed Haider was born in Pakistan before his family moved to Sydney when he was just four years old.
As a university student, he was earning $7.30 an hour at Pizza Hut when his friend convinced him to come along to an entrepreneurship event, which completely changed his life.
He now has a business empire worth more than $300 million after he co-founded Zookal, a company that helps students to learn at more affordable prices by allowing them to rent and buy new textbooks online and Flirtey, now known as Skydrop which is a drone delivery service.
Adrian Abraham speaks to Ahmed about adapting to a new country without knowing a word of English, how his parents reacted to him dropping out of university and how he dealt with setbacks to ensure that his business thrived.
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Nobu By Celebrity Chef Nobu Matsuhisa, opened its doors to the Singapore public in June 2022 at the Four Seasons Hotel.
Nobu was launched in 1994 in New York and now stretches to London, Paris, Milan, Dubai, Sydney, and Hong Kong. The restaurants are famous for combining Japanese techniques with Peruvian ingredients, which Nobu San calls Nobu Style.
Adrian Abraham speaks to Hideki Maeda, Executive Chef, Nobu Singapore about how he reacted when Nobu San asked him to head the opening team in the Lion City, how he ensures that the highest level of standards are met when it comes to hospitality and some of the must try items on the menu.
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The history of American Football in Singapore dates back to the 1970s when the Singapore American Community Action Council (SACAC) founded the Singapore American Football League (SAFL) to create an opportunity for children of American expatriates to play organised football in the Lion City.
But for nearly 40 years after the founding of the SAFL, there was no organised group of adults playing American Football in Singapore. This changed in 2007, when a small group of local football enthusiasts connected on an online forum and started a weekly pick-up game at an empty field in front of Parkview Square. The group called itself the Singapore Flag Football Association (SFFA).
In 2021, the SFFA was officially incorporated as the Flag Football Association (Singapore) – a registered society in Singapore - in order to expand its reach and deepen its roots in the community.
Adrian Abraham speaks to Stephen Gonzalez, Executive Officer, Flag Football Association of Singapore about how much the sport has evolved in the country over the past decade, how the Association stayed competitive during the pandemic, and notable highlights from International tournaments now that restrictions have eased.
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Roast Paradise, famed for their succulent char siew and crisp roasted pork opened their first stall at Old Airport Road Hawker Centre in 2016.
The journey to get there, however, was saddled with challenges since its opening. Kai Koh and Randall Gan were involved in the nightlife industry before taking on the challenge of running a hawker stall.
From having no experience in the industry, to Kai suffering a stroke that caused one eye to be partially blind, the duo managed to survive and recently opened their second stall in Senkang.
Adrian Abraham speaks to Kai Koh, co-owner of Roast Paradise about how constructive criticism helped the business thrive, why it is integral to find the right employees, particularly with a shortage in manpower and how the stroke changed his outlook on life.
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What makes this story remarkable is that when Minakshi Singh started bartending at private events and parties in the early 2000s, it was illegal for women to bartend in India. It was only in 2010, that the law was officially repealed in New Delhi.
It's one thing to have a dream but another to act on it. Minakshi knew that from her bartending days that she would one day open a bar, however, she couldn't have predicted it would become one of the best bars in the world.
She is now the co-owner of Sidecar, a Cocktail Bar located in New Delhi, India. Ranked No.26 on the World's 50 Best Bars 2022 and No.14 on Asia's 50 Best Bars 2022.
Adrian Abraham speaks to Minakshi about how her parents reacted to the decision of not pursuing a traditional career and what she can recall from the initial conversation with her business partner Yangdup Lama. She also explains how she manages to balance a busy work schedule while looking after her young son.
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Adrian Abraham speaks to ABC News Journalist Jason Dasey about what to expect from Australia's latest budget statement and how the public have yet to be reimbursed for passport replacements after the Optus data breach.
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Singer-songwriter Daniel Sid was diagnosed with pulmonary embolism after surgery where he almost died and ended with blood clots in his lungs. There was a one per cent chance that something could go wrong and well, he fell into that bracket. It was an incredibly difficult week in the Intensive Care Unit but music saved him.
After National Service, Daniel went to Europe for four months, busking on the streets where he discovered the voice that led to him to the career he has today.
Adrian Abraham speaks to Daniel about his new single, Black Hearts, some of the artists that inspired him during his career and how he pivoted during the the Covid-19 pandemic.
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Adrian Abraham speaks to ABC News Journalist Jason Dasey about how Singapore has pledged support for Australian authorities in their investigation of the massive Optus data breach and why the country's market continues to struggle.
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Christmas is one of the most wasteful times of the year. An artificial Christmas Tree can take 20 years of use to work off its carbon footprint. A cotton tee can impact the earth by using 400 litres of water, or 100 days of drinking water for one person in its manufacturing process.
So, how can we lower our carbon footprint, declutter for the new year, do something good for others, and still enjoy a Merry Christmas.
Adrian Abraham speaks to Eunice Yeo, Founder, Peace of Art, an organisation that helps those in need about the upcoming sustainable Christmas market, the inspiration behind the initiative and why this year's beneficiary requires urgent support.
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When it comes to the art of hospitality, there was no better place for Andrew Pang to start his journey than with Singapore Airlines. His flight path led him from the heights of Cabin Crew to the House of Suntory where he now looks after brands such as Roku Gin, Haku Vodka and Chita Whisky.
Adrian Abraham speaks to Andrew Pang, Brand Ambassador, House of Suntory about how his time with SIA helped him find his calling, his biggest highlight from doing International guest shifts and how he sustains an ideal work-life balance.
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One of the latest entrants to Singapore's ever impressive cocktail bar scene, Night Hawk is inspired by the emotion of ‘urban alienation’ invoked by Edward Hopper’s mid-century masterpiece “Nighthawks”.
Adrian Abraham speaks to Peter Chua, Co-Owner at Night Hawk about how his significant experience in Singapore's F&B industry helped him in his current role, what makes the cocktails at the the establishment unique and how Night Hawk has been received both locally and Internationally.
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The process to crate Flor de Caña rum is simply incredible. It is the world's only sustainably produced rum.
The sugarcane is grown by the company a the base of San Cristobel volcano, the largest most active volcano in Nicaragua. It is also Fair-Trade and Carbon Neutral certified.
Adrian Abraham speaks to Rob Scott, Flor de Caña Brand Ambassador, Singapore, Thailand, Vietnam, Malaysia, India & Indonesia about about the brand's zero-waste cocktail program, how much his role as a BA has evolved during the Covid-19 pandemic and how he's managed to sustain a work-life balance now that borders are open.
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For the first time in its history, the ceremony for The World’s 50 Best Bars leaves London and heads to Barcelona for the annual event held on 4th October 2022.
All eyes will be on Cúpula de las Arenas in the heart of the Catalonian capital as the cocktail world will discover which venue will be crowned as The World’s Best Bar.
Adrian Abraham speaks to Ethan Chai, Asia Pacific Sales Director, Michter's Whiskey about what's he's most looking forward to ahead of the event, what it takes to make the World's 50 Best Bars and what's going to be different about the awards this year particularly with it being held in Barcelona.
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Singapore's iconic Formula 1 night race returns to the Marina Bay Street Circuit for the first time since 2019 in what promises to be the biggest event of the year.
The last two years have been incredibly challenging for the F&B industry in Singapore due to the Covid-19 pandemic but with the return of the night race and easing of restrictions, the Lion City ready to welcome back the world at pre pandemic levels.
Adrian Abraham speaks to Dr. Martin Bém founder and Owner of the Level33, the world’s highest urban microbrewery about how an event of this scale can revive the local F&B scene, what's on the specially curated menu for the weekend and what he's most looking forward to ahead of the Grand Prix.
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After a hiatus of the Singapore Grand Prix, music is set to make a major comeback with the inaugural ‘Mandala Weekender’ held at Marina Bay Sands Expo & Convention Centre from 30 Sep to 2 Oct.
Private members club, Mandala Club, in collaboration with Marina Bay Sands, will be creating a world-class race viewing and party experience for members, VIPs and the public.
Held over three-nights, the event will be headlined by international artists including Rae Sremmurd, Armand van Helden, and Rudimental just to name a few. The ‘Mandala Weekender’ is the latest initiative from the Mandala Presents team which aims to bring the philosophy of the Mandala Club, and its highly dynamic community to life to a wider audience.
Adrian Abraham speaks to Zaran Vachha, Managing Director, Mandala Masters and Mandala Presents about what we can expect from the inaugural edition of the Mandala Weekender, what it means to work on the biggest event of the year and how the list of headliners was curated.
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Anna Mitchell is the Scotch Whisky Brand Ambassador for Pernod Ricard Singapore. With over 5 years experience in the Scotch Whisky industry, she brings a wealth of knowledge and passion for both Single Malt and Blended Scotch.
Anna represents Chivas Regal, Royal Salute, Ballantine’s, The Glenlivet and Aberlour in Singapore and has been fortunate to work alongside the makers of these spirits back in Scotland.
Adrian Abraham speaks to Anna about how she ventured into the Scotch Whisky business, what brought her to Singapore and the challenges she's overcome as a woman in an industry that's often dominated by men.
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The Singapore outrigger canoe clubs are spearheading an effort to publicly highlight the importance to love our oceans in a tangible and effective manner.
Adrian Abraham speaks to Ng Daojia, President of Singapore Paddle Club about his vision for the Ocean Paddling Community in Singapore, the importance of beach cleanups and what we can expect from the Country of Origin Race 2022.
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DJ Candice B has spun at events such as the Siloso Beach NYE Countdown Party, F1 Post Party and Diner En Blanc but all this happened after her first job as a Dolphin Trainer.
Adrian Abraham speaks to DJ Candice B about some of the artists who inspired her to get into the nightlife industry, pivoting during the Covid-19 pandemic and what she's most looking forward to now that life is back to almost pre-pandemic times in Singapore.
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Adrian Abraham speaks to ABC News Journalist Jason Dasey about how Australia reacted to the death of Queen Elizabeth II and how the country's 2022 FIFA World Cup hopes got a boost after free agent Tom Rogic signed for West Bromwich Albion.
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Adrian Abraham speaks to Rhys Wilson, Global Brand Ambassador, Chivas Regal about the events that led him to his current role, highlights from the brand's close relationship with Manchester United and what the 'I Rise, We Rise’ tagline entails.
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Adrian Abraham speaks to ABC News Journalist Jason Dasey about how the local population has reacted to the Australian Reserve Bank's fifth consecutive interest rate hike and how his former PE teacher and ex-Rugby League star Chris Dawson has been found guilty of murder.
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Sidecar is a cocktail bar located in New Delhi, India. Ranked No. 14 on Asia’s 50 Best Bars 2022 and No. 47 on the World’s 50 Best Bars 2021.
Adrian Abraham speaks to Yangdup Lama, Co-Owner of Sidecar about the inspiration behind the new cocktail menu, some of the must try drinks at the establishment and how the business managed to stay afloat during the Covid-19 pandemic.
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Yangdup Lama is a Bar Legend and Co-Owner of Sidecar, a Cocktail Bar located in New Delhi, India.
Ranked No. 14 on Asia’s 50 Best Bars 2022 and No. 47 on the World’s 50 Best Bars 2021.
Before he ventured into the F&B industry he wanted to be a sportsman but soon found himself studying hotel management.
Adrian Abraham speaks to Mr. Lama about his bartending journey, how Sidecar changed the Cocktail scene in India and how his team dealt with the recognition from being named on the World’s 50 Best Bars.
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Adrian Abraham speaks to ABC News Journalist Jason Dasey about the latest news surrounding the investigation into Former Prime Minister Scott Morrison as well as why teachers in Queensland are being docked wages.
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Tippling Club, No. 27 on Asia's 50 Best Bars, 2022 is an establishment that continues to pair its award-winning cuisine with world-class cocktails, pushing the extremes of ingredients and textures to create an ever- evolving dining experience.
Adrian Abraham speaks to Arathorn Grey, Head Bartender at Tippling Club about how a solo-trip to Europe inspired him to become a Bartender, what it's like to work under the Legendary Chef-Owner Ryan Clift and what he plans to do differently so that the venue maintains its status as a boundary-pushing gastro-cocktail destination.
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Kaustubh Singh Negi (Kaus) is no stranger to the F&B industry in Singapore having worked at multiple top bars across the country.
Earlier in 2022, he took up a full-time Brand Ambassador role with Stranger & Sons, a contemporary Indian Gin, a company he’s been working with closely over the past two years.
Distilled in Goa, Stranger & Sons has impressed the world with its notes of sweet spices, ginger and citrus peels, winning multiple awards along the way.
Adrian Abraham speaks to Kaus about how he landed the Brand Ambassador role with Stranger & Sons, his bartending journey and how the product is creating waves across the world.
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When Ronan Keilthy dropped out of his Biology and Animal Science Degree at University in the UK to pursue bartending, his parents were nothing but supportive of his decision.
He then moved to Singapore and was appointed Head Bartender at 28 HongKong Street where he further finessed his trade before moving over to join The Compound Collective's latest project, Revival as General Manager.
Adrian Abraham speaks to Ronan about why he dropped out of University despite his passion for the subjects, how he evolved from Head Bartender to General Manager and why Singapore has such an incredible cocktail scene.
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JAAN by Kirk Westaway is an internationally celebrated 2-Michelin star restaurant on the highest floor of the iconic Swissôtel The Stamford in Singapore.
The establishment is committed to putting a definitive mark on modern British cuisine - promising an elevated reinterpretation of British gastronomy through a modern and innovative culinary lens.
Adrian Abraham speaks to Executive Chef Kirk Westaway about the establishment's philosophy of Reinventing British, his culinary journey and how the restaurant stayed afloat during the Covid-19 pandemic.
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As Singapore celebrates its 57th National Day, Adrian Abraham speaks to Cheryl Miles, Radio DJ, nutrition coach in training and author of Smitten in the Kitchen about some of her favourite Singaporean dishes to cook and why a certain one will always stand out for her.
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Neon Pigeon is a modern Japanese Izakaya like you’ve never seen before. Escape into the graffiti-clad space welded together by a punched-up menu and a beverage programme for a bar worthy of their larger-than-life attitude.
Adrian Abraham speaks to Shilpee Mishra, General Manager at Neon Pigeon about how much her role has evolved since the easing of Covid-19 restrictions in Singapore, what makes their beverage programme unique and the inspiration behind their food menu.
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Caffe Fernet offers a comforting and unique take on Italian cuisine which pairs the most unexpected ingredients and local produce together for a beautiful union.
Paired alongside a thoughtfully crafted modern beverage programme and a great view of the bay, it is the perfect recipe for a relaxing afternoon catch-up or a romantic dinner date.
Adrian Abraham speaks to Silvio Daniele, Principal Bartender at Caffe Fernet about the inspiration behind the new drinks menu, some of the unique dishes guests can expect for Singapore's National Day and what sets the venue apart from its competitors.
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Six in 10 local residents in Singapore have likely been infected with Covid-19. Some suffer from the worst systems while others are asymptomatic.
Adrian Abraham speaks to Cheryl Miles, Radio DJ and author of Smitten in the Kitchen about the importance of having the right nutrients in your system while fighting off the virus and some of the simple recipes that helped her make a speedy recovery.
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Adrian Abraham speaks to ABC News Journalist Jason Dasey about how Australia is coping with the surge in Covid-19 infections and how airports across the nation have been rocked by travel disruptions.
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Scott Fitzgerald, Head of On-Trade at Rémy Cointreau is a passionate and dedicated wine & spirits industry professional, with a long history in commercial development and luxury marketing, specialising in On-Trade insights, strategy and dynamic activations.
Adrian Abraham speaks to Scott about how the Brand Ambassador role with Mount Gay Rum changed his life, why Singapore has one of the best cocktail scenes in the world and how important it is to have a good support system.
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In 2010, Dr. Martin Bém conceptualised and founded LeVeL33, the world’s highest urban microbrewery. The establishment offers a unique urban dining experience in one of Singapore’s most premium precincts, Marina Bay.
The iconic, award-winning venue is one of the country's most successful restaurants and SME projects.
Adrian Abraham speaks to Dr. Martin about his thought process behind setting up LeVeL33, his favourite beer on the menu and why he will always remember Lee Kuan Yew's 80th Birthday.
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Created by two former Singaporean Grab executives who simply needed a more effective long-term remedy for their brutal hangovers, Bounceback is an anti-hangover pill with liver strengthening properties that might just do the trick for you.
Adrian Abraham speaks to Roy Ang, Co-Founder & CEO of Bounceback about what makes the remedy different compared to its competitors, why it's a safe option and whether it encourages binge drinking.
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Having spent some of her formative years in Ukraine, Rahat Kapur never thought her first issue for Esquire Singapore would feature the nation's President on the front cover.
Adrian Abraham speaks to Rahat about her inspiration behind entering the field of journalism, the biggest challenge she's faced as Editor in Chief and the feeling of going back home to Australia to reunite with her family after two years due to the Covid-19 pandemic.
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Perched atop National Gallery Singapore, Smoke & Mirrors is ideally situated to welcome guests for exceptional views, warm hospitality, inventive cocktails, and perfectly paired bar bites.
Featuring 16 new drinks, The Real Art of Drinking Volume II promises to up the notch of its journey of curating distinct cocktails with artistic inspirations.
The new menu sees the Smoke & Mirrors team sharing their interpretations of art to life through eight Principles of Art: Proportion, Contrast, Movement, Balance, Unity, Rhythm, Pattern and Focus.
Adrian Abraham speaks to Bar Supervisor Eduardo Zamora about the process of creating the The Real Art of Drinking Volume II, what makes Smoke & Mirrors an iconic rooftop bar in Singapore and some of the must try drinks on the menu.
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LeVeL33 is a unique award-winning rooftop dining concept at the world’s highest urban microbrewery where guests can enjoy the spectacular view over Singapore’s Marina Bay and city skyline from the penthouse unit of the Marina Bay Financial Centre (MBFC).
Helmed by Executive Chef Jake Kowaleski, he brings a fresh, produce-focused perspective to ContemBrewery, LeVeL33’s distinctive culinary approach that incorporates both beer and brewing elements into the cuisine. His revamp of the menus also brings together an opportunity to weave LeVeL33’s sustainability efforts together and bring them to the forefront.
Adrian Abraham speaks to Chef Jake about how the atmosphere at LeVeL33 has changed since the easing of Covid-19 restrictions, the inspiration behind the new menu and what makes the venue an attractive F&B hotspot in Singapore besides the view.
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Adrian Abraham speaks to ABC News Journalist Jason Dasey about how Australia is reacting to the rise in cancelled flights and why there is pressure to return to mask mandates.
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The story of Sugarhall was first written in in 2014 on Amoy Street. However, after just over three years of sharing happiness and forging friendships the establishment was forced to take a break.
Fast forward to 2022, Sugarhall made its highly anticipated comeback at a new location, in the heart of Singapore’s Central Business District as a rum-focused cocktail pub.
Adrian Abraham speaks to Davide Boncimino, Bar Manager at Sugarhall about what makes the bar different now compared to when it was located on Amoy Street, some of the must try drinks on the menu and what it means to work for the Jigger & Pony Group.
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Adrian Abraham speaks to Anya, a food blogger based in Singapore about some of the hottest restaurants and bars that have caught her eye recently .
Her favourite place to have pasta in Singapore might surprise the majority but she has a convincing argument for her decision.
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The relaxed and friendly Restaurant Gaig is run by the same family as its namesake in Barcelona. They offer Catalan classics like the cannelloni, prepared the same way as it was back in the 19th century.
Adrian Abraham speaks to Executive Chef Marti Carlos Martinez about what sets Gaig apart from the other Spanish restaurants in Singapore, some of the must try items on the menu and how the atmosphere has changed since the easing of restrictions.
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Aperol, the vibrant Aperitivo from Italy is about to launch the debut edition of its #JoinTheJoy bar crawls in Singapore.
Conceived as an initiative under Aperol’s Together We Joy global platform, the campaign, is a celebration of the iconic Aperol Spritz.
Come the first two weekends of July, Aperol’s #JoinTheJoy campaign is set to bring drink lovers on a self-guided bar crawl or guided Aperitivo experience within four key districts, in a bid to cultivate the Italian tradition of sipping on Aperol Spritz.
Adrian Abraham speaks to Thuymi Do, Head of Social Media and Consumer Engagement for Campari, Asia about what the event is all about, the message that Apeol is trying to project and what makes the experience unforgettable.
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Adrian Abraham speaks to ABC News Journalist Jason Dasey about how he reacted to being on Russia's sanctioned list and how the decision will affect his day-to-day life.
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Atop Singapore’s iconic Marina Bay Sands Skypark sits CÉ LA VI, Southeast Asia’s renown rooftop restaurant, SkyBar and Sky Lounge with a stunning view of the skyline from 57 floors up.
Under the helm of newly appointed Executive Chef Maksym Chukanov, you can experience a unique repertoire of contemporary Asian dishes, where classic and new-age creations collide, at one of Singapore’s iconic lifestyle destinations.
Adrian Abraham speaks to Chef Maksym about his decision to move to Singapore, notable highlights from his culinary journey and what guests can expect from the refreshed menus at CÉ LA VI.
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Adrian Abraham speaks to ABC News Journalist Jason Dasey about the reaction to Australia's dramatic penalty shootout win over Peru to book their place at the 2022 FIFA World Cup.
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California-born Jesse Vida moved to Singapore in late 2018 and was most recently the head bartender at Atlas, an iconic drinking institution in the Lion City.
Adrian Abraham speaks to Jesse about his bartending journey, how the cocktail scene in Singapore has evolved since his arrival and how much his life has changed since he became a dad.
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Located in Hanoi, Vietnam and Inspired by a renaissance of travel in the 1920s, The Hudson Rooms' stunning Oyster bar transports you to the historic Fulton Fish Market where the finest oysters and caviar are available in the morning.
By night, the space transforms into a New York-inspired bar with an exceptional cocktail journey where guests can embrace the romance of beautiful city views while capturing the iconic energy and beautiful spirit of the Grand Central Terminal.
Adrian Abraham speaks to William Pravda, General Manager at The Hudson Rooms by Capella Hanoi about the inspiration behind the project, what makes the establishment unique and some of the must try items on the menu.
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Adrian Abraham speaks to ABC News Journalist Jason Dasey about Anthony Albanese's first bilateral trip as Australia's new Prime Minister while also looking ahead to the all important 2022 FIFA World Cup playoff against Peru.
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YAKINIQUEST was opened in 2014 in Boat Quay, Singapore by husband-and-wife duo Suguru Ishida and his wife, Tomoko, to showcase the highlights of their yakiniku chronicles.
Origins of the restaurant can be traced back to nearly two decades ago in Tokyo, Japan, when Mr and Mrs Ishida and their three friends – with a sole mission to uncover and document some of the most exquisite yakiniku dining experiences across the country.
Suguru is not a trained chef. Instead, the self-taught yakiniku expert draws from his personal experiments with various meat grilling techniques.
Adrian Abraham speaks to Suguru about the inspiration behind his yakiniku chronicles, why he decided to open the restaurant in Singapore and what's been the highlight about owning a business with his wife.
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Restaurant JAG is a One Michelin star French fine dining restaurant with a “No Menu” approach. The meal experience is built around the diner’s dietary inclinations using the seasons produce.
The cuisine at JAG revolves heavily around wild-foraged Savoie herbs. Vegetables of the season take centre stage here.
Adrian Abraham speaks to Anant Tyagi, co-owner at the restaurant about his culinary journey, the event that led him to opening a restaurant with Jeremy Gillon and how Restaurant JAG battled the Covid-19 pandemic.
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The Store is a cozy, unpretentious hideout that whips up great food and drinks with a warm and personal touch.
An unassuming neighbourhood hangout at first glance, discover the ever-changing inventory of imaginative drinks, as they dig through their supply to create something delightful for customers every time they visit The Store.
Adrian Abraham speaks to Hirman Asnadi, co-owner and bartender at the establishment about what makes the bar unique compared to its competitors and some of the must try items on the menu.
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Adrian Abraham speaks to ABC News Journalist Jason Dasey about what Australia's new Prime Minister Anthony Albanese brings to the table and how the Federal Election played out.
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Adrian Abraham speaks to ABC News Journalist Jason Dasey about what the atmosphere is like ahead of the biggest event of the year, The Federal Election.
Jason also pays tribute to the iconic Australian cricketer Andrew Symonds, who was killed in a car crash at the age of 46.
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On 27 April, 2022, Coa completed the astounding feat of being only the second bar to top the list of Asia’s 50 Best Bars in consecutive years, matching Manhattan (2017 and 2018).
After debuting with the Highest New Entry Award in 2019 and following with Coa’s owner-bartender Jay Khan winning the Bartenders’ Bartender Award in 2020, it’s been apparent since day one that Coa had something special.
Adrian Abraham speaks to Bar Manager, Lok Cheung and Operations Director Ajit Gurung about how Coa has stayed afloat despite challenges posed by the pandemic, what it's like to work with the iconic Jay Khan and how they celebrated winning back to back titles on Asia's 50 Best Bars.
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There's always a predicament as a working professional where individuals are usually short of time to really give it their all in the kitchen.
Adrian Abraham speaks to Cheryl Miles, author of Smitten in the Kitchen about some of the hacks individuals can implement to not only save time but also pull off some delicious recipes in the process.
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Ranked No. 31 on Asia's 50 Best Bars 2022, the story of Sago House just keeps getting better.
Born during the 2020 lockdown in Singapore, the drinks menu always features six new classic styles of cocktails every week.
On 4 May 2022, Sago House created history - the first bar to launch a Non-fungible token (NFT) cocktail collection in Singapore. You can now own a piece of Sago House history for $100, along with the initial minting gas fee right here.
Adrian Abraham speaks to Jay Gray, Co-owner, Sago House about why the bar launched the NFT collection, some of the benefits available to the NFT owners and how the bar reacted to being crowned No. 31 on Asia's 50 Best Bars 2022.
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Adrian Abraham speaks to Shaun Tupaz, who's part of ONE FM 91.3's 'The Big Show' about the secrets behind his weight-loss journey and why he's enjoying this new chapter.
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Adrian Abraham speaks to ABC News Journalist Jason Dasey about how people have responded to the interest rate hike and how the Federal Election is shaping up with just two weeks left.
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Adrian Abraham speaks to ABC News Journalist Jason Dasey about the biggest talking points from Australia and how the race for the Federal Election is shaping up.
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Adrian Abraham speaks to Shivangi Dutt, a professional Makeup Artist about how she got into the industry, what it's like to work with her role model and how she's adapting to a post Covid world.
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The seventh edition of Asia’s 50 Best Bars is scheduled for April 28, with a live ceremony in Bangkok.
Adrian Abraham speaks to Ethan Chai, Asia Pacific Sales Director, Michter's Whiskey about what it feels like to finally attend an in-person event in Asia after two years and why Singapore has one of the best cocktail scenes in the world.
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With over a century of storied history since its opening in central Milan in 1915, Camparino in Galleria is a real experience for fans of the Italian aperitif tradition.
A New Entry on the World's 50 Best Bars for 2021, the two-level venue boasts a terrace with the best view in Milan, looking out on to the square that houses the stunning Duomo cathedral
Adrian Abraham speaks to Tommaso Cecca, the Store Manager and Head Bartender at Camparino in Galleria about what makes the bar iconic and what we can expect from the bar's Asia tour.
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Adrian Abraham speaks to Anya, a food blogger based in Singapore about the evolution of the food blogger during the Covid-19 pandemic.
She recalls some of her personal highlights from the last two years and explains why blog would not have existed if it wasn't for the pandemic.
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Path presents the heartwarming familiarity of East Asian flavours elevated with French finesse in a welcoming space full of light.
The restaurant offers vivid joyful Modern Asian fare where diners can step onto the path to a new dining journey every day.
Adrian Abraham speaks to Marvas Ng, Executive Chef at Path about his culinary journey, some of the must try dishes on the menu and what he's most looking forward to as Singapore eases Covid-19 measures.
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Adrian Abraham speaks to ABC News Journalist Jason Dasey about whether Prime Minister Scott Morrison can script a famous win in May's Federal Election.
Jason also weighs up Australia's chances in their bid for qualification to the 2022 FIFA World Cup in Qatar.
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A-Roy Thai Restaurant is a family-oriented business that excels at serving authentic Thai food in a comfortable homely environment.
For the past 32 years, the establishment has attracted a myriad range of local and international customers, from office staff to tourists to royalty.
The Restaurant is famous for its uncompromising dedication to authentic Thai cuisine. Most of the ingredients, such as herbs and spices, are delivered fresh from Thailand.
Adrian Abraham speaks to Chayut and Novita, owners of A-Roy Thai Restaurant about the origins of the business, some of the must try items on the menu and how they adapted to living with the Covid-19 pandemic.
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From March 29, groups of 10 vaccinated people will be allowed to dine in at food and beverage outlets, in line with Singapore's move to increase the size limit for social gatherings.
The current restriction on the sale and consumption of alcohol after 10.30pm at F&B outlets will also be lifted.
Adrian Abraham speaks to Annabel Tan, Assistant Features editor at Prestige about how the F&B industry is preparing for this new phase and how they are adjusting to the manpower shortage.
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Adrian Abraham speaks to ABC News Journalist Jason Dasey about the reasons behind Ashleigh Barty's sudden retirement from Tennis.
Jason also recaps some of the week's biggest sporting events from Australia.
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Adrian Abraham speaks to food blogger Anya about her experience at Milano Pizza and why it's emerged as one of the hottest restaurants in Singapore.
Anya also gives us the backstory as to why the desserts at Brasserie Gavroche are the best she's ever had in town.
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Adrian Abraham speaks to ABC News Journalist Jason Dasey about the impact that legendary cricketer Shane Warne had on the game as Victoria State prepares for his memorial service.
Jason also has the latest news surrounding the Federal Election as well as an update on Queensland's Covid-19 situation.
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Before the Covid-19 pandemic turned everything upside down, the role of Charmaine Thio as Hendrick's Gin Regional Ambassador for South East Asia was very different. The last two years have been turbulent but she's found a way to adapt to the new normal.
Adrian Abraham speaks to Charmaine about the measures she's taken to support the F&B industry during the Covid-19 pandemic, how the role of a Brand Ambassador has evolved over the last two years, and what she's most excited about as Singapore slowly opens up.
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Adrian Abraham speaks to Anna Princena, Bar Supervisor at MO Bar, No.36 on the World's 50 Best Bars about how the industry has evolved over the past 10 years, the inspiration behind her signature cocktail and what it means to see more women behind the bar.
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When former CMO of OCBC Bank’s Consumer Financial Services, Yvonne Low, stepped down from her position in 2020, she did not expect herself to become an entrepreneur.
Yvonne has since launched her own company known as Band of Sisters, specialising in resistance bands that are stylish yet functional.
Adrian Abraham speaks to Yvonne about how two operations changed her perspective on life, what it means to be a warrior mum and the grueling process of going through a personal trainer course.
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The Museum of Ice Cream brings to life the universal power of ice cream by creating experiences that inspire imagination.
MOIC recently launched Night At The Museum, an adults-only evening experience to help guests better understand their friends or partners in a fun and aesthetic environment.
Adrian Abraham speaks to Pirakash, Singapore's Head of APAC at MOIC about the highlights of the new experience, why adults will enjoy it and how the museum maintains the highest level of sanitation to keep guests safe during the Covid-19 pandemic.
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Adrian Abraham speaks to ABC News Journalist Jason Dasey about his personal battle with floodwaters, whether the Omicron wave will disrupt Western Australia's border reopening on March 3rd and why property prices have fallen in Sydney.
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Singapore is blessed with some of the best cocktail bars in the world, despite challenges brought about by the Covid-19 pandemic, the industry continues to adapt and grow.
One man who has been there since the very beginning is Michael Callahan, Co-founder, The Compound Collective, a Singapore based company that elevates drinking culture throughout the region and beyond”. He is also the founding bartender and part owner of 28 HongKong Street.
Adrian Abraham speaks to Michael about The Compound Collective's inception and how the business has tackled the Covid-19 pandemic,
Michael also gives some expert advice to individuals who want to open up an F&B business during an incredibly challenging time in Singapore,
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Adrian Abraham speaks to ABC News Journalist Jason Dasey about the reaction to Australia reopening borders to International travellers and what Prime Minister Scott Morrison is doing to get ahead in the federal election.
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The 2024 Summer Olympics in Paris is just a few years away and 15-year-old kitefoiler Maximilian Maeder has his eyes set on claiming a second Olympic gold medal for Singapore.
Having recently won the World Sailing Youth (Under-19) World Championships, Max is now gearing up for the Asian Championships in Thailand.
Adrian Abraham speaks to Max about his earliest memory of the sport, what it would mean to him to represent Singapore at the Olympics and how he handles the pressure with being compared to Joseph Schooling.
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In her first self-published hardcover cookbook, Smitten in the Kitchen, Cheryl Miles takes you on a tasty trek through the four stages of love.
This limited edition hardcover cookbook contains 60 Recipes for Love for every occasion. There’s party food, dishes her American husband grew up with, a few Asian classics, homemade pasta and pizza, salads, soups, fuss-free desserts and even her very own Wedding Diet!
Adrian Abraham speaks to Cheryl about the inspiration behind the cookbook, some of her go to recipes and why the front cover will always have a special place in her heart.
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Stay Gold Flamingo was carved as a Third Place for the community in celebration of life, drinks, and music.
Offering two distinct experiences, the concept is anchored by Stay Gold, a modern classic bar with a rock and roll attitude where the thirsty can enjoy themselves over good music and solid cocktails, while mid-day coffee bar Flamingo serves up light bites, coffee and cocktail with a splash of funk.
Adrian Abraham speaks to Ethan Chai, Co-founder, Stay Gold Flamingo about how the concept came to life, some of the must try items on the menu and how the establishment dealt with challenges posed by the the Covid-19 pandemic.
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Adrian Abraham speaks to Lambert Chen, co-owner, IKO Restaurant & Bar about starting up a business during the Covid-19 pandemic, how he manages to retain and keep his staff happy and what are some of the must try dishes on the menu.
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Adrian Abraham speaks to Sheen Leong, Co-founder and Managing Director at Proper Concepts about the driving force behind the business and some of the challenges faced during the Covid-19 pandemic.
Sheen also offers some expert advice to entrepreneurs who are thinking about opening up their own F&B business during the pandemic.
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Craving authentic New York style pizzas in Singapore at an affordable price? Well look no further than Sonny's Pizza.
The brainchild of Son Pham, Sonny's keeps things simple yet delicious. From the classic pepperoni to a pizza with mushrooms and a rich bechamel sauce, this concept is a blessing for pizza lovers in Singapore.
They also offer a wide selection of craft beers that go hand in hand with their pies.
Adrian Abraham speaks to Son about why he moved to Singapore to set up Sonny's, the challenges he's faced and the importance of keeping things simple.
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Adrian Abraham speaks to ABC News Journalist Jason Dasey about the effects of the omicron variant on Australia and how the nation is preparing to welcome back International tourists.
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Lewis Barker is the Head Chef and Owner at One Michelin Star, Sommer, a restaurant with a personal approach to contemporary European cuisine.
Having honed his culinary experience in some of the world's most renowned Michelin-starred restaurants, and inspired by travel and the vast selection of cuisines across the globe, Lewis brings his own creativity to Sommer with his menu designed to be enjoyed within the scenic surroundings of Marina Bay Singapore.
Adrian Abraham speaks to Lewis about his culinary journey, what inspired him to move to Singapore and what the Michelin Star means to him personally.
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Salted & Hung is a contemporary Australian restaurant helmed by Chef and Owner Drew Nocente. At the core of the menu is the creative use of forgotten parts, from skin to bone, protein to innards.
Adrian Abraham speaks to Chef Drew about what a first time diner can experience at his restaurant, why sustainable dining has a special place in his heart and what inspired him to embark on a fitness journey to get back in shape.
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Sameer Mulani launched Silver Malt, a bar and restaurant in Singapore's CBD during the height of the Covid-19 pandemic with no experience in the industry.
Adrian Abraham speaks to Sameer about what makes Silver Malt unique and what are some of the must try items on the menu
Sameer also offers some invaluable advice to budding entrepreneurs looking to open up a business during the pandemic.
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Chinese New Year just got a bit more special. The limited-edition Glenfiddich gift pack paired with a celestial-style immersive experience will usher in the Year of the Tiger.
As part of the activation, Glenfiddich will host The Cosmic Voyage, an immersive 360° cinematic experience set on the rooftop of Design Orchard till 30 January 2022 .
Adrian Abraham speaks to Brett Bayly, South-East Asia's Single Malt Ambassador at William Grant & Sons about what makes the activation worth your time and how to best enjoy Glenfiddich ahead of the Lunar New Year.
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Adrian Abraham speaks to Wong Ah Yoke, Senior Food Correspondent at the Straits Times about where to find the best Pineapple Tarts in Singapore and some of the must visit restaurants during Chinese New Year.
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The Elephant Room is a culture forward cocktail bar inspired by Singapore's little India located on the iconic Keong Saik Road.
The brainchild of Yugnes Susela, this modern cocktail bar is dedicated to the things he holds dear to his heart.
Adrian Abraham speaks to Yugnes about the biggest takeaway from his first guest shift during the Covid-19 pandemic, some of the must try items on the menu and what it means to be on the World's 50 Best Discovery list.
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Adrian Abraham speaks to ABC News Journalist Jason Dasey about how the local population reacted to unvaccinated tennis star Novak Djokovic being allowed to play at the Australian Open.
Jason also pays tribute to the late footballer and TV pundit Shebby Singh, who passed away on January 12th.
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Former banker LG Han is the Chef and owner of Labyrinth, a new expression of Singapore cuisine.
The Four-time Michelin-star restaurant is lauded as one of the top restaurants in Singapore and 70 to 80 per cent of the menu at Labyrinth relies on produce sourced from local farms.
Adrian Abraham speaks to LG Han about what's in store at Labyrinth ahead of Chinese New Year, exciting additions to the menu and the process of retaining staff during the Covid-19 pandemic
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Recognised as one of the World's 50 Best Bars, MO Bar rounded of 2021 on a high having already claimed their spot on Asia’s 50 Best Bars.
Adrian Abraham speaks to Adrian Besa, Bar Manager at MO BAR about attending the event in London, his initial reaction to the award and what we can expect from the new menu.
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Adrian Abraham speaks to Wong Ah Yoke, Senior Food Correspondent at the Straits Times about the 'ST Life in Food' series with Violet Oon, personal tips on how to host a good home dinner for family and friends and his top restaurant picks for the month of January.
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Being from an IT background and having no experience in the F&B industry, a lot of people questioned Sameer Mulani's decision to launch Silver Malt, a bar and restaurant in Singapore's CBD during the height of the Covid-19 pandemic.
In 2021 he was recognised with the Entrepreneur 100 Award by the Association of Trade and Commerce, Singapore for his achievements.
Adrian Abraham speaks to Sameer about opening up a business with his savings on the line, how he coined the name 'Silver Malt' and how the business managed to survive against all odds during the Covid-19 pandemic.
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Ashaka Harith came to Singapore to study IT and almost 10 years later, he's now the Head Bartender at Kotuwa, a restaurant with an emphasis on a lively, modern and casual vibe that focuses on traditional Sri Lankan cuisine.
Adrian Abraham speaks to Ashaka about how Skinny's Lounge changed his life, scrambling for a job during the initial Covid-19 lockdown and his biggest takeaway from working with Rishi Naleendra.
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Adrian Abraham speaks to Shaun Tupaz, who's part of ONE FM 91.3's 'BIG SHOW' about how to find a fitness partner to keep you in check and the basics of losing weight.
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Adrian Abraham speaks to Alson Tian, Brand Ambassador, Martell about the latest activation surrounding the Martell Noblige, his life as a bartender at Manhattan and what we can expect from the brand over the festive season.
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Binary is a new gastro-bar with a unique binary approach featuring the distinct flavours of Asian and Western cuisine, located at Palais Renaissance on Orchard Road.
Adrian Abraham speaks to Karen Cheng, co-founder at the establishment about the challenges of opening up an F&B outlet during the Covid-19 pandemic, their unique approach to the menu and some of the must try cocktails.
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Adrian Abraham speaks to Shaun Tupaz, who's part of ONE FM 91.3's 'BIG SHOW' about making fitness resolutions for 2022 and how to stick by them.
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Australians celebrated seeing loved ones again in Queensland, after the state lifted a five-month border closure with its biggest neighbours.
Adrian Abraham speaks to ABC News Journalist Jason Dasey about how the local population reacted to the news and how the state is preparing for a surge in arrivals.
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An upbringing in the UN International community in war-torn Afghanistan, becoming an architect, artist, fashion and jewellery designer has been Lakshmi Mohanbabu’s path into the world of design.
Lakshmi is the first and only Singaporean artist selected to be part of the Moon Gallery project. The plan is to launch 100 pieces of art into space by 2025 and place them on the surface of the moon as a permanent exhibition
An intricately designed 3D-printed cube, which represents the melding together of art and science, is one of her contributions to an exhibit that mankind will be sending to the moon.
Lakshmi also submitted another cube in metallic orange, known as the cube of Interaction, to the moon gallery.
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Wong Wee Man and Michelle Lim have been best friends for 16 years and are about to open up The Bun Club - a concept based bakery.
The idea stemmed from Wee Man's visit to his mother's country, Thailand, together with his family, where they would share Yaowarat toasted buns.
The buns to them, represent family and community, which is why the brand's motto is "Making the world sweeter, one bun at a time."
Adrian Abraham speaks to Wee Man and Michelle about opening up a business during the Covid-19 pandemic, their pricing strategy and where they want to be in six months from now.
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Born and raised in Hawaii, where cooking, fishing, hunting and farming are a part of everyday life, Jordan Keao's passion for wood-fire cooking was sparked by his childhood years in the kitchen.
Having worked in top restaurants across the United States’ diverse culinary landscape, Jordan brings with him close to two decades of culinary experience to Butcher's Block.
The restaurant is an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire. It exhibits the highest quality of produce, meats and seafood sourced from around the world translated through fire.
Adrian Abraham speaks to Jordan about his culinary journey, the art of wood-fire cooking and what's in store at Butcher's Block this Christmas.
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Adrian Abraham speaks to ABC News Journalist Jason Dasey about the implications of the new Covid-19 variant on Australia's reopening plans and how Scott Morrison is gearing up for the 2022 Federal Election.
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The Balvenie launched The Makers Project to inspire a new generation of creatives in their fields. For their inaugural exhibition in Singapore, they partnered with local and regional illustrators, visual artists, painters and printmakers to create works that blend local motifs with the brand.
Adrian Abraham speaks to Brett Bayly, South-East Asia's Single Malt Ambassador at William Grant & Sons about what we can expect from the exhibition and the thought process behind the collaborations.
The exhibition is held at ArtScience Museum until 5 December and costs S$28 per person and includes two drams – The Balvenie DoubleWood 12 and The Balvenie Caribbean Cask 14.
They’re also offering $8 off if you use the promo code MONEYFM8OFF. To get the discount, select the tickets and enter the codebefore checkout.
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Adrian Abraham speaks to Singapore's Kombucha Queen, Elna Tan about how her passion project has evolved over the last 12 months.
She also gives us insights into her plans for Christmas, some of her best selling potions and her thoughts on having the Tasting Experience featured in Louis Vuitton's Singapore City Guide.
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Burnt Ends is a One-Michelin star restaurant serving up modern Australian barbecue, boutique wines and spirits in a fun, relaxed atmosphere in Singapore.
It is currently ranked #34 on the 2021 San Pellegrino World’s 50 Best Restaurants List and #14 on the 2021 San Pellegrino Asia’s 50 Best Restaurants List.
Adrian Abraham speaks to Dave Pynt, Chef & Owner at Burnt Ends about his culinary journey, the implications of Covid-19 on the F&B industry in Singapore and what the restaurant has done to stay ahead of the game during this turbulent period.
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Adrian Abraham speaks to ABC News Journalist Jason Dasey about why a certain crisis has cast doubt ahead of the Christmas holidays and how the Australian cricket team celebrated their first T20 World Cup title.
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Adrian Abraham speaks to Shaun Tupaz, who's part of ONE FM 91.3's 'BIG SHOW' about life at Absolute Cycle during the stabilisation phase, and what's so special about his new line of fragrances.
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At Le Bon Funk, guests can expect a communal dining programme that is unfussy yet deeply satisfying. From contemporary fine plates, natural wines and house-cured charcuterie, this friendly spot along the ever-bustling Club Street is a must visit destination in Singapore.
Adrian Abraham speaks to Teandra Tuhkunen, Front of House Manager at Le Bon Funk about how the Covid-19 pandemic has affected operations, some of the must try dishes on the menu and how the establishment has stayed ahead of the game during this uncertain time.
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Adrian Abraham speaks to ABC News Journalist Jason Dasey about how Australian companies avoided collapsing during the Covid-19 pandemic and why a kidnapping gripped the nation.
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Adrian Abraham speaks to ABC News Journalist Jason Dasey about the the atmosphere in Australia as the nation gets ready to welcome back International tourists from November 17 and why Novak Djokovic is a doubt for the Australian Open.
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Adrian Abraham speaks to Brett Bayly, South-east Asia's Single Malt Ambassador at William Grant & Sons about how a competition led him to his current role, how the Covid-19 pandemic has changed the role of a Brand Ambassador and opportunities that have come up from the pandemic.
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Thuymi Do quit her job at an advertising firm to travel the world with her husband. They eventually settled down in Dubai before moving to Singapore to open up a boxing gym.
That's when life as they knew it, completely changed, as a result of the Covid-19 pandemic.
Adrian Abraham speaks to Thuymi who is now a Marketing Consultant specialising in social media and influencer marketing about how the pandemic changed her life, the future of travel with the introduction of Vaccinated Travel Lanes and what it's like to be the Brand Ambassador for Aperol Spritz in Singapore.
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At 27, Greg Brown found his passion. He didn’t realise it at the time; he was a high-flyer in enterprise IT in London and had decided to relieve stress by trying home brewing.
It started as a hobby – but he was drawn deeper into how it melded art and science, and both his logical and creative sides, into one. Eventually, he realised that he didn’t want brewing as a hobby. He wanted to do it as a career.
When the opportunity came, in 2015, to move from London to Singapore, he seized
the opportunity to jump in, feet first, into the brewing career he wanted.
Adrian Abraham speaks to Greg Brown, Head Brewer at Thirty Six Brewlab and Smokehouse about following his passion, how he ended up in Singapore and how the Republic's craft beer scene compares to the rest of the world.
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Australia is in the final stages of concluding a quarantine-free travel bubble with Singapore that could be established next week, according to Prime Minister Scott Morrison.
Elsewhere, Melbourne emerged from its sixth lockdown since the pandemic began. Dubbed the "world's most locked down city", more than five million people spent more than 260 days under restrictions.
Adrian Abraham speaks to ABC News Journalist Jason Dasey about the implications of the travel bubble and how Melbourne residents reacted to the easing of Covid-19 restrictions.
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With Covid-19 numbers on the rise and Vaccinated Travel Lanes dominating headlines in Singapore, what can individuals do to get through the Stabilisation Phase.
Adrian Abraham speaks to Annabel Tan, Assistant Features Editor at Prestige about her unique experience on the Duck Tour, must try items from the recently opened F&B outlet, Nemesis and a review of Drew Nocente's Salted & Hung.
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SpeakIN is Asia's largest professional learning platform for professionals.
Adrian Abraham speaks to Deepshikha Kumar, Founder & Managing Partner, SpeakIN about overcoming challenges while setting up the company in Singapore and what makes the SpeakIN a holistic platform for professional development.
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Adrian Abraham speaks to ABC News Journalist Jason Dasey about the possibility of Australia's borders opening up soon, easing of lockdown measures in Sydney and what's on Prime Minister Scott Morrison's agenda ahead of the COP26 Summit.
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