The Mash Up: Recent Episodes
Bourbon Whiskey Talk
Three regular guys sharing their enthusiasm and knowledge of America's native spirit; bourbon! Each episode we review a bourbon or rye: shelfies, store picks, rare bottles, and the occasional flight. Every Friday we will bring you a new selection for your shelves along with our thoughts and spirited discussion on related trends and topics in the bourbon world. Hosts Michael Kinney, Anthony Limperos and Steven DeLucia open a bottle and travel down the rabbit hole...
Between vacations, we found the time to get together to bring you another action packed episode. This week, we taste and explore a single barrel cash strength offering from the up and coming Augusta Distillery. Nestled on the banks of the Ohio river in Northern Kentucky, Augusta Distillery released their first bourbon in 2020 and just recently won "best bourbon in the world" at the San Francisco World Spirits Competition. The Old Route 8 offering that we uncorked this week was selected by a local Lexington retailer and came in at 119 proof. Will this bottle live up the hype that was generated by the Buckner's 13 year bourbon that was deemed best in the world? Join us this week as we talk Disney, footwear, and NBA referees. As per the usual, Kenny offers up multiple blinds on the fly to compare this bottle to and many laughs ensue. You down with OPB?
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Music: All the Fixings by Zachariah Hickman
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This week, we head out toward Bardstown (and also north of the border) to bring you a review of Very Olde St. Nick Ancient Cask 8 Year Old Rye Whiskey. Though the label is pretty old, the distillery is actually quite new. Since 2018, Preservation Distillery has focused on sourcing very unique stocks of whiskey and bottling it under their brands which include: Very Olde St. Nick, Pure Antique, Rare Perfection, and Wattie Boone. Chances are you've seen these bottles in your market, but should you pull the trigger? You'll have to listen to find out. Vacation season is in full swing which means that we may or may not have all the fellas for each episode, but we will always do our best to bring you the best content possible. In this episode, we talk recipes, exploding grills, and Kenny pulls one of the most unexpected blinds in Mash Up history.
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Music: All the Fixings by Zachariah Hickman
Thank you so much for listening!
Colonel Edmund Haynes Taylor, Jr. is known as the father of the modern day bourbon industry. Not only is he a central figure in creation of what we now know and love as the Buffalo Trace Distillery, but he was also instrumental in the passing of the Bottled-in-Bond Act and even served as Mayor of Frankfort for 16 years. Though his beloved "EH Taylor" label has been owned by many different distilleries over the years, Sazerac purchased the label in 2009, effectively bringing Taylor home. This week, the guys uncork the once a year release of EH Taylor Barrel Proof Bourbon. This is the 12th release of its kind and clocks in at a whopping 131.1 proof. Will this bourbon be "hot to be hot" or will it delight our senses? In this episode, we reflect on a recent night out on the town in Lexington and also do our best Jerky Boys impression while calling the Sazerac customer service number. It's another laugh filled week and we appreciate you coming along for the ride.
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Music: All the Fixings by Zachariah Hickman
Thank you so much for listening!
There was a rumor floating around that David Jennings aka Rare Bird 101 was going to be in town for an event at Wild Turkey. We figured it wouldn't hurt to ask if he would be willing to join us for a conversation. We knew it was a long shot, but when he said "yes," we couldn't believe it. So, this week, we present a wide ranging conversation with the unofficial mayor of Wild Turkey, Mr. David Jennings. In the episode, you will hear about his journey is whiskey, his unabashed love for Wild Turkey, and you'll get insider info on everything that went into making Raconteur Rye a reality. On top of all of that, Kenny prepares one of the most epic blinds in Mash Up history. This is the longest episode we've ever released, but it is well worth it. Sit back, grab some Turkey or Raconteur and enjoy!
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Music: All the Fixings by Zachariah Hickman
Thank you so much for listening!
Over the past couple weeks, you've heard us talking about the WoodWork Collective and David Jennings aka Rare Bird 101. What do you get when you mix the palate and bourbon prowess of David Jennings with the good folks over at the WoodWork Collective? Well...it's none other than Raconteur Rye! The recently released, limited edition, straight rye whiskey is a blend of three different/expertly finished types of 95/5 MGP rye: traditional new charred oak, cured toasted oak barrel 48 months (air dried), and finally, a mizunara barrel that once held 16 year old Kentucky straight bourbon whiskey. These three liquids were expertly married to create the inaugural release of Raconteur Rye. But, what does it taste like? You'll have to listen to find out. This week, the guys enlist an AI bot to help with pronunciation of the brand name and laugh their way through another session of serious whiskey conversation.
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Visit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your order
Music: All the Fixings by Zachariah Hickman
Thank you so much for listening!
Orphan Barrel whiskeys have been around since 2014. As the story goes, each bottle in this series represents stocks of whiskey that were hidden away and nearly forgotten in the back of rickhouses and distilleries. The newest release in the Orphan Barrel series is Indigo's Hour Straight Bourbon Whiskey. This is a blend of straights from Kentucky and Indiana that is 18 years old and has a mashbill of 68% corn, 28% rye, and 4% malted barley. If you've never had any Orphan Barrel offerings, you'll find this week's discussion rather intriguing. If you have had some of the previous offerings, you'll be delighted to know that we give our take on where we think this one stacks up against some of the older releases. Join us this week as we talk about the rise of nonalcoholic beverages, an overload of Jet's Pizza, and of course this new bourbon whiskey. Oh Yeah!
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Partnership(s)
Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUP
Visit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your order
Music: All the Fixings by Zachariah Hickman
Thank you so much for listening!
To commemorate the 25th anniversary of acquiring the famed Bernheim Distillery and the Old Fitzgerald brand, Heaven Hill went deep into the "tanks" and bottled a very special bourbon. Distilled in 1999 and aged for 13 years, this VVS (very very special) Old Fitzgerald Bottled-in-Bond decanter contains the very juice that Heaven Hill deemed as exceptional all the way back in 2012. It's a modern day dusty of sorts! If you listened to episode 120 (and we highly recommend that you do), you heard us talking what we thought might become of the famed Old Fitzgerald Decanter Series, but none of us saw this release coming. Do we think it's as exceptional as the distillery employees thought more than 10 years ago? How does it compare to other favorites of ours in the series? This episode is full of surprises that you won't want to miss. As always, we give our collective honest opinions of this extremely new and rare release from Heaven Hill.
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Partnership(s)
Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUP
Visit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your order
Music: All the Fixings by Zachariah Hickman
Thank you so much for listening!
When a listener asks you to review a bottle...you don't just review that bottle...you review the entire vertical plus one more blind. Lol. This week, we dive into Campari's Whiskey Barons Collection which features, Bond & Lillard, Old Ripy, and W.B. Saffell. These 375ml bottles have been released since 2017, but can still be found in some markets. Even though these bottles are billed as coming from the American Medicinal Spirits Company, they are actually Wild Turkey distillate. They honor the traditions of the early whiskey distillers in Anderson County. But, how do they taste? We were only asked to review W.B. Saffell, but we give you perspective on each bottle. Do our thoughts on each bottle match yours? We'd love to hear what you think. Most of the conversation for this week is focused on the blinds, but we also talk about a near miss at Keeneland and something we've noticed about bourbon distribution in our old Kentucky home.
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Partnership(s)
Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUP
Visit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your order
Music: All the Fixings by Zachariah Hickman
Thank you so much for listening!
The Dark Arts Whiskey House is an up and coming spot in Lexington, Kentucky which focuses on blending, rebarreling, and finishing a variety of different whiskeys. The brand promises an experience that is anything but ordinary. So what exactly does that mean? Join us this week as we welcome The Bourbon Swami/Chief Alchemist/President of Dark Arts, Mr. Macaulay Minton. This conversation is a lengthy one, but we promise it is worth it. You'll get to hear about how Macaulay got his start in the industry and his vision for the Dark Arts Whiskey House. Only in operation for a little over a year, Dark Arts is already making waves with their three core products and a variety of other delicious and unique whiskeys. We were lucky enough to taste a BUNCH of them in this episode. Warning, for the first time in the history of the podcast, this episode contains explicit/uncouth language. The conversation was just so damn fun that we felt we wanted to bring it to you in it's purest form. Y'all definitely need to check out Dark Arts!
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Music: All the Fixings by Zachariah Hickman
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OCD stands for Old Crow Distillery and #5 is an ode to the fermentation tanks on this hallowed property where something historic was found. Glenns Creek Distillery sits on the same property as the original Old Crow Distillery. While they offer a number of different products, the one we are tasting and reviewing this week, OCD #5, has a unique story behind it. This high corn bourbon mashbill is distilled using yeast resurrected from one of the fermentation tanks at the old distillery. It isn't every day that you get a chance to taste a piece of modern history. Join us this week as we talk about old department stores, barrel picks, Facebook, and Zuckerbirds. Will OCD #5 make us want to head to Glenns Creek Distillery in Frankfort, KY immediately or will we be left wishing that the old distillery was still in operation?
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Music: All the Fixings by Zachariah Hickman
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This is a moment we've been waiting for since 2014. Just a few episodes back, we tasted and reviewed some of the oldest rye to ever be released by the New Riff Distillery. For this week, we turn our attention to the newly released New Riff 8 Year Old Bourbon. As we all know, it takes time to make good bourbon. Since 2018, New Riff has only released 4-5 year old bourbon. We've been clamoring for older stuff for YEARS! Was it worth the wait? You'll have to listen to find out. Prepare yourselves as Kenny pulls what might be the most epic curveball in the history of the the mash up. You'll be laughing all the way to Newport and back.
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Music: All the Fixings by Zachariah Hickman
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Bourbon Pursuit is the most popular bourbon podcast in the game. Starting back in 2015 and being a large part of our own personal bourbon journeys, they now have over 800 episodes and are known as "the official podcast of bourbon." Fast forward to 2021, Kenny Coleman and Ryan Cecil took the smashing success of their podcast and started their own spirits company. For this episode, we are tasting two of their core offerings: Pursuit United Bourbon and Pursuit United Rye. Both of these whiskeys are eclectic blends that include distillate from across multiple states. Is this "an adventure in bold flavors" that the brand promises or will we be left wanting more? Join us as we engage in more march madness talk, put these two whiskeys through their paces with multiple blinds, and reflect on what Bourbon Pursuit means to us.
Bourbon Lore is community of enthusiasts, collectors and aficionados that came together with the goal of elevating American whiskey and creating unique whiskey experiences. When we were asked by our friend and partner Ryan Alves (bourbonoutfitter.com) to review a bourbon collaboration between Ben Holladay distilling and Bourbon Lore, not only did we say yes, but we invited Alves onto the show to get the entire story behind the whiskey. Join us (earlier than usual) this week as we taste and review this unique 18 barrel blend of Missouri bourbon that was hand selected by some very respected people in the community. The reason we rushed to get this episode out to you as soon as possible is because you can purchase this bottle from Bourbonoutfitter.com starting at 11am est this Wednesday (March 27th). Be sure to set a reminder and don't forget to use the code "THEMASHUP" at checkout for a special discount. Trust us…you aren’t going to want to pass on this one.
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Music: All the Fixings by Zachariah Hickman
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What on earth? Old Forester again? Looks like we are in a groove. This week, we taste and review the brand new batch of Old Forester 117 High Angels' Share bourbon. This limited release comes in at 110 proof and is in a tiny 375ml bottle. These bottles aren't easy to get, but are they worth the hype? Our in depth analysis will let you know if you are missing out...legit. Join us this week as we celebrate St. Patrick's Day with a pre-pour and share a ton of laughs before getting into assessing this limited bourbon. If it's Friday, it's The Mash Up!
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Music: All the Fixings by Zachariah Hickman
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First debuting in 2019, Bulleit 12 Year Old Rye Whiskey was available for a limited amount of time and then was seemingly gone. During a recent trip to a liquor store, one of the fellas noticed this bottle sitting on the front counter and immediately purchased it. The strangest thing about this MGP sourced rye is that it reappeared without much warning. In fact, we looked all over and couldn't find any formal announcement about the reemergence of this whiskey. Join us this week as we chat about a variety of topics while tasting and reviewing the "new" version of this sought after release from Bulleit. How does it stack up to other MGP 95/5 rye offerings and does it stand out like it's bold and brand new label. You'll have to listen to find out.
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Music: All the Fixings by Zachariah Hickman
Thank you so much for listening!
This week we venture into the somewhat budget cask strength bourbon realm. What appears to potentially be a house brand for a big box store (that will remain unnamed), McFarlane's Reserve Select Cask Strength Bourbon is a wheater that comes in at nearly 110 proof! With those stats, it has got to be good....right? Well...you'll have to listen to find out. In this episode, the fellas ponder if the bourbon boom is over and have some lively conversation about where things can go from here. Also, they try to figure out exactly where McFarlane's Reserve came from and what other whiskeys may be tied to the NDP behind the brand. As always, we're happy to have you be part of the best bourbon conversation you're gonna hear all week long!
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Music: All the Fixings by Zachariah Hickman
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The Holladay Distillery in Weston, Missouri is rich in history and heritage. Recently, we had the chance to meet Kyle Merklein, the Master Distiller of Holladay and also got the chance to taste the different bourbons they offer. In this episode, we talk about that fantastic evening and also taste and review "the bourbon of Missouri," Ben Holladay Bottled-In-Bond Missouri Straight Bourbon Whiskey. While this brand is still relatively unknown to many (including us, before this week), there is a large and dedicated cult following. But, why? What does this Missouri bourbon taste like? We think you'll be surprised to hear what we have to say. As always, Kenny has to do some surprise blinds in order to properly put this pour through it's paces. Spoiler Alert: If you aren't playing attention to the wonderful things happening at the Holladay distillery, you are missing out! --------------------------
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Music: All the Fixings by Zachariah Hickman
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If you take a short trip back to episode 100 of the podcast, you'll notice that we tasted and reviewed the 2022 version of the Four Roses SMBLE. When Steven and Anthony both struck out on finding the 2023 version of this annual release, Kenny saved the day. Coming in at 108 proof with a blend of 12-25 year old bourbons, the 2023 SMBLE celebrates the 135th anniversary of the Four Roses brand. Not only do we taste and review this highly sought after release, but we also do some blinding and have some great conversation in the process. Join us this week to hear our thoughts on this annual allocated release. Will we pass, try, or buy? --------------------------
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Music: All the Fixings by Zachariah Hickman
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Yellowstone is a popular TV show and a world renowned National Park, but it is also a Kentucky bourbon brand. It's hard to believe it took us this long to review anything Yellowstone, but better late than never. This week, we taste and review the 2023 edition of Yellowstone Limited Edition Bourbon thanks to the generosity of one of our dedicated listeners. This offering is a blend of 7, 15, and 16 year old bourbon that was finished in Tokaji casks, coming in at 101 proof. We hope you will join us this week as we talk about the Super Bowl, barrel pick shenanigans, bad geography, and a host of other random things. Perhaps most importantly, we present you with our deep thoughts and honest perceptions of this annual limited edition bourbon from Limestone Branch Distillery. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyPartnershipVisit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!
With all the fanfare surrounding the recently released Traveller Whiskey, you knew it was only a matter of time before we gave it a try. Proudly blended and bottled at the Buffalo Trace Distillery, this Chris Stapleton endorsed whiskey took the world by storm recently and aims to be a readily available product for years to come. But what does it taste like and what is actually in the bottle? While we don't have any inside info on the blend, we are certainly going to give you our honest thoughts on this pour. Join us this week as we provide an update on our of our previous reviews, talk about Chris Stapleton's music, and have a lot of laughs along the way.
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Music: All the Fixings by Zachariah Hickman
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In 1924, Calvin Coolidge delivered the very first radio address from the White House, the Summer Olympics were held in Paris, and...and...Owsley Brown took barrels of whiskey with different mash bills to a warehouse on Howard Street in Louisville, KY and bottled them as Old Forester. To commemorate the 100th anniversary of this momentous occasion, Old Forester has released the 10 year old "1924" bourbon. This new edition to the Whiskey Row Series is 100 proof and diverges from the classic Old Forester mash bill. But what does it taste like? That is the question. You'll definitely want to hear our take as we laugh our way through another week of bourbon tasting. You'll get to hear our thoughts on this new release and how it stacks up against a heavyweight of the Old Forester lineup.
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Music: All the Fixings by Zachariah Hickman
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The Pacific Northwest is known for many things, but one of its best kept secrets might be the Camas Whiskey Club. Founded in 2023, this small, but dedicated group of individuals get together regularly for tastings and have also used the power of the brown water for charity. A couple months ago, the founder of the group (Shawn) reached out to us on Facebook to tell us how much he enjoyed the podcast. The praise was enough, but what came next was unexpected and amazing. Shawn sent us a "care" package which contained blind samples and three custom Camas Whiskey Club Glencairns. He told us we didn't have to talk about this on our podcast, but we wouldn't have it any other way! So join us this week as we test our palates and do a true double blind tasting compliments of our friends at the Camas Whiskey Club. Will we be able to guess age, proof, and distillate? You'll have to listen to find out. We had so much fun with this and hope you will enjoy listening as much as we enjoyed tasting. Grateful for friends near and far!
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Music: All the Fixings by Zachariah Hickman
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The shear length of the episode this week signifies that we had a lot to discuss. Recently, our esteemed whiskey tasting panel completed the "Best of 2023" competition. This "best of" has been going on for the better part of four years, but this is the first time we are discussing the results on the podcast. To assist with this discussion, we are joined by our good friend Ryan Alves from bourbonoutfitter.com. The format/foundation of the whiskey competition was co-founded by Kenny and Ryan and they have been nice enough to include us in recent years. Even though there have been many opinions about which whiskey was best of 2023, our competition is unique and you'll definitely be intrigued by the results. In addition to the "best of" discussion, we also taste and review the newly released Old Stubborn Straight Wheated Bourbon from Rising Tide Spirits. Ed Bley is an OG in the bourbon community. His popularity stems from the single barrel selections and blends that he personally curated when he was the spirits manager at Cork N Bottle in Northern Kentucky. Shortly after stepping away from that position, Ed founded Rising Tide Spirits and Old Stubborn is the very first release of his new venture! Will this release be as good as we expect or leave us wanting more? This episode is jam packed with a lot of good stories, commentary on whiskey, and laughs. Enjoy!
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Music: All the Fixings by Zachariah Hickman
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Time flies when you’re having fun. It’s incredibly hard to believe that we’ve been doing this podcast for 3 years! What started as a way for us to connect during the pandemic has blossomed into something that we couldn’t have imagined. Thank you for your support. For this anniversary episode, we decided to taste and review Old Forester Rye whiskey. In 2019, Old Forester released their first new mashbill in 150 with this rye whiskey release. Instead of just reviewing the acclaimed 100 proof shelfer, we decided to taste it against the more limited barrel proof selections. Our tasting notes and results may shock you. But then again, if you listen regularly, you probably won’t be surprised. We strive to give you honest reviews every week and we are incredibly humbled by your support. To three years! Cheers!
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Visit bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic:All the Fixings by Zachariah HickmanThank you so much for listening!
The holidays might be over, but the fun continues. This week, we welcome our first ever female co-host to the podcast to discuss a very interesting pour. The Old Elk Distillery was founded in 2013 by Curt Richardson and proudly calls Fort Collins, Colorado home. With longtime MGP distiller Greg Metze at the helm, Old Elk's "quiet on purpose" motto has been tested by the excellent and buzzworthy products they are releasing. In this episode, we taste and review Old Elk Cigar Cut Island Blend. Coming in at 111.7 proof and boasting four different types of base distillate with secondary cask finishing of 2 years (sherry, port, rum, and sauternes), there is no telling what we will think of this one. While we are happy that you are back with us for another week, you might want to watch out! Kenny is airing some grievances, but Anthony and the special guest host help bring him back down to earth. We are happy that you are part of our herd. Cheers!
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Music: All the Fixings by Zachariah Hickman
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New Riff Distillery was founded in 2014 by Ken Lewis. Just south of Cincinnati in the heart of Northern Kentucky -- this urban style distillery has gone from craft to established purveyor of spirits in record time. This week, we taste and review one of their newest (and oldest) offerings to date: New Riff High Note 8 year old 100% Malted Kentucky Straight Rye Whiskey. If you wanted to hear our thoughts on New Riff prior to this week, you would have to go all the way back to episode 11! What took us so long and will this new limited offering showcase what New Riff can do? Or will it show that they have a long way to go? You might be surprised by what we think. We'd love to have you join us this week as we welcome back Jason from Our Cynic Culture and laugh our way through this week's bottle. Seriously, we like to laugh, but this episode really showcases what it's like to sip whiskey and create memories amongst friends around the holidays. This is something that we hope you are all doing this holiday season. Cheers.
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Music: All the Fixings by Zachariah Hickman
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The holidays are one of the best times to share and enjoy good bourbon. We were lucky enough to win this bottle in a lottery and were looking for the perfect occasion to open it. This week, we taste and review a very rare release: Pride of Anderson County Kentucky Straight Bourbon Whiskey. This bottle represents one of the oldest and highest proof single barrel releases to ever come from the Wild Turkey Distillery. Rare Bird 101 and Rare Character Whiskey combined forces to bring us this ultra premium release. The bottle has not been without controversy due its price, but what does it taste like? You'll have to listen to hear our thoughts on this one. For the first time in the history of the podcast, we welcome a guest host from Our Cynic Culture. The conversation is as fun and lively as ever. Happy holidays from us to you and yours.
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Music: All the Fixings by Zachariah Hickman
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We get quite a few requests to review bottles that are readily available. As the holiday season approaches, we felt it would be appropriate to blind three shelfies priced under $30. The three bourbons that we blind and review this week are: Cooper's Craft Barrel Reserve, Wild Turkey 101, and Elijah Craig Small Batch. All of these bottles have been dubbed by many in the whiskey community as "good values." But, is that really the case? Join us this week as we laugh a lot, talk about value bourbon, and special holiday drinks. Which one of these sub $30 bottles will come out on top? Perhaps it will be...none of them? How could that be? You'll have to listen to find out.
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Music: All the Fixings by Zachariah Hickman
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What else is there to say? It's BTAC season! For this week, we taste and review one of the most revered bourbons in all of the land which is George T. Stagg. Coming from the annual release of the Buffalo Trace Antique Collection, this years version is a little over 15 years in age and clocks in at a blistering 135 proof. This bourbon is the shear definition of premium. Even though we were passed over again for media samples by BT, Kenny hustled his *ss off to get us this bottle. So, is GTS the standard bearer? The almighty? The granddaddy of them all? In years past, that's certainly been the case....but what about this year? You'll have to listen to find out. Spoiler alert: this is by far the most complicated pass, try, or buy in the history of the podcast!
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Music: All the Fixings by Zachariah Hickman
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The whiskey that we taste and review this week started out as an 8-year old Kentucky bourbon and then traveled to Japan for finishing in wine, sherry, and ex-yamazaki casks. Woooo! That's a voyage that even Jefferson's would be jealous of. This limited release collaboration from Beam Suntory is the first of it's kind -- but, is it any good? You'll have to listen to find out. Join us this week as we talk about gas station sushi and try to figure out who the other dude is. Also, you'll get to hear a story about how one of us was mistaken for a comedic icon. We are always happy to share our Friday with you! Cheers.
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Music: All the Fixings by Zachariah Hickman
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Maysville, Kentucky is known as the “birthplace of bourbon” and this week we taste and review a whiskey that dates all the way back to 1876. Old Pogue Master’s Select is a Kentucky straight bourbon whiskey that is produced in very small batches and only available in a handful of states. The original Pogue Distillery closed its doors in 1920, suffering the same fate as many other brands during prohibition. The 5th and 6th generations of the Pogue family revived the brand in 2004 and built a new distillery in 2012. They have been producing bourbon and rye ever since and you will be getting our take on one of their core products. You’ll also get to hear about a recent barrel pick experience that we had at Four Roses amongst other lively banter. Enjoy your Thanksgiving hangover and thanks for spending your Black Friday with us!
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Music: All the Fixings by Zachariah Hickman
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Michter's 10 Year Kentucky Straight Bourbon Whiskey has been around for quite some time. While "M10" bourbon is always a favorite amongst Michter's fans and enthusiasts alike, the 2023 release has been receiving some very praiseworthy reviews. Even though we could take the word of others about this years release, it's always more fun to find out for ourselves! Join us this week as we reflect on the third annual Mashup Halloween extravaganza, tease a recent barrel pick that we went on, and also celebrate the birthday of one of our own. But, most importantly of all, you will get to hear our take on this coveted bottle of bourbon.
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Lux Row Distillers has put out some excellent products over the last few years. Even though you've heard of Blood Oath and Double Barrel Bourbon, the bottle we've chosen for this week is probably sitting on a shelf somewhere near you. Old Ezra 7 Year Old Straight Rye Whiskey, is a bold and robust rye that is a blend of two different MGP mashbills. This bottle definitely flies under the radar, but should it? Join us this week as we taste and discuss this whiskey, discuss an unfortunate incident at Starbucks, and offer out listeners some free samples (maybe). Happy Fryeday!
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Music: All the Fixings by Zachariah Hickman
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In 2018, Woodford Reserve debuted their Kentucky Straight Malt Whiskey. As the third permanent extension of the Woodford line and the increasing popularity of malt whiskeys, we felt it necessary to sip and review this shelfie. This whiskey is a barely malt (coming in at 51% malt/47% corn/2% rye) and the tastings notes emphasize nutty characteristics and chocolate. Is that what we will taste? You never know. Join us this week as we talk about a recent barrel pick experience at the famed Woodford Reserve Distillery, binning bottles on enthusiast markets, and all the wild tasting notes that you might encounter if you try Woodford products.
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Music: All the Fixings by Zachariah Hickman
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Southern Distilling Company was founded in 2013 and their spirits has been getting quite a bit of attention lately. This week, we take our talents to back to the south and explore what might be North Carolina's worst kept secret. For this episode, we sip and review a bottle of Southern Star Paragon Single Barrel Cask Strength Wheated Bourbon. Coming in at 4 years old and 110.7 proof - will this young wheater delight our senses or leave us feeling like it needs more time in the barrel? Join us this week as we talk about upcoming barrel picks, physicals, and academic meetings. There might even be more surprise blinds. You never know what you're gonna get.
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Music: All the Fixings by Zachariah Hickman
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It's a big week on the Mash Up. Not only are we reviewing one of the hottest bottles in the land, but we are also welcoming back our brother in bourbon, Steven. 13th Colony Distillery has been around since 2009, but they gained massive notoriety last year when they released their double oaked bourbon. We got our hands on the most recent version of this bottle and couldn't wait to crack it. You'll have to join us this week to see if we think this bottle is worth the hype. Also, you won't want to miss hearing about Steven's trip out west, our collective pain over Kentucky football, and of course our perspective on this highly sought after bottle. There are a lot of twists and turns with this episode -- more impromptu blinds, honest opinions, and bacon in the glass. We are glad you chose give us a listen. Cheers!
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Maryland-style rye came roaring back onto the scene over the past few years and one of the companies most closely associated with its resurgence is Sagamore Spirit. Founded in 2013 by Under Armour CEO Kevin Plank, Sagamore Spirit Distillery is in the heart of Baltimore, Maryland and has a history that is tied to champion thoroughbred horses and limestone-filtered water. Sounds a lot like Kentucky. Well, we're not in Kentucky anymore and this week we taste and review Sagamore Spirit Double Oaked Rye Whiskey. Coming in at 96.6 proof, this blend of straight rye whiskies is aged in secondary barrels for a whopping 18 months! Join us this week as we reflect on 125 episodes, talk about recent bourbon experiences, engage in some hydrometer antics, and offer our thoughts on this Maryland-style rye. Will it be "Happy Fryeday" or just another regular Friday? You'll have to listen to find out. Cheers!--------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyTW: https://twitter.com/themashupkyPartnershipVisit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!
In episode 107 of our podcast, we tasted Elijah Craig Barrel Proof batch B523 which was the first in the history of the release to carry a sub 12 year age statement. The newest batch of ECBP (C923) has been one of the most hyped due to the fact that it carries a whopping 13 year, 7 month age statement. This "technically" makes it the oldest release of this product to date. Instead of our normal format, we called an audible and decided to blind this most recent batch of ECBP against two previous batches. The conversation this week is heavily focused on this blind, but we also get into a recent bottle share experience and give our general thoughts on age statements. You'll have to listen to find out if we think this most recent and "oldest" ECBP is the best. The results might shock you. Enjoy!
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Music: All the Fixings by Zachariah Hickman
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Something special happened at Star Hill Farm in Loretto, Kentucky this past month. After many years speculation, Marker's Mark finally released something loyal enthusiasts and newbies alike have been waiting for. Marker's Mark Cellar Aged is a blend of 11 and 12 year old bourbons that started off aging in traditional rickhouses and was then moved to a temperature controlled cellar to finish the aging process. Outside of some highly sought after commemorative bottles, this has easily become one of Maker's most popular releases. People in the bourbon community have been going bonkers for this bottle. How does it compare to Wellerz and other nicely aged wheated bourbons? If you want an honest take, you've come to the right place. Join us this week as we talk bad behavior in the bourbon groups, parkas, and the end of bourbon heritage month. Enjoy this weeks episode!
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Music: All the Fixings by Zachariah Hickman
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You know that we favor Kentucky - almost to a fault. When we heard that Garrison Brothers annual Cowboy Bourbon release was gonna be hazmat, that definitely got our attention. Join us this week as we taste and review one of the self-proclaimed finest whiskies to come from Texas. In 2006, the Garrison Brothers distillery was granted the first stiller's permit for bourbon outside of Kentucky and Tennessee, which makes it the oldest legal bourbon distillery in Texas. This is a first on The Mashup. We have zero expectations of "Texas bourbon" and a healthy amount of skepticism. You'll have to listen to find out if this years release of cowboy bourbon is a must have or an easy pass for the fall bourbon season. While we might be unpredictable, we are always honest and true to our palates. Tune in to see if we pass, try, or buy on this bottle of the 2023 release of the Garrison Brothers Cowboy Bourbon Whiskey.
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Music: All the Fixings by Zachariah Hickman
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In 2021, it was announced that Wild Turkey's Camp Nelson "C" warehouse would be decommissioned. Though this was done for safety reasons and due to the age of the building, it left turkey lovers a bit bewildered as this warehouse had a reputation for housing some excellent single barrels through the years. On the heels of this news, Wild Turkey announced a brand new release: Russell’s Reserve Single Rickhouse. The first annual limited release was made up of 72 barrels from the famed Camp Nelson "C" warehouse. Join us this week as we taste and review this highly sought after release from the past year. This episode is full of surprises. As the fellas are casually talking about the best pimento cheese in Lexington -- Kenny decides that maybe we need to do a surprise blind tasting. This is a first for The Mash Up so you won't want to miss it. Plus, we have a feeling that you will be really interested to hear about the mystery blind. Cheers.
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Music: All the Fixings by Zachariah Hickman
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Just last year, rumors were swirling that the Old Fitz Decanter Series was being discontinued. Many wondered what was next for the long revered and beloved Old Fitzgerald bourbon brand. However, in the midst of the speculation, Heaven Hill surprised us all when they announced the "Spring 2023" decanter series release of Old Fitz. Coming in at 10 years old, this bottle marks the 11th national release in this series and should be arriving on shelves across the nation very soon. One member of our crew has a very strong liking for this series and wheated bourbons in general, but the results of this tasting might shock you. Join us this week as we discuss an unexpected distillery tour and try to solve the mystery of rumors and misinformation involving Heaven Hill product. Happy wheated weekend.
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These week, we used our midwestern sensibilities and traveled to north to the Great Lakes State to taste and try a bourbon that was gifted to us during a recent barrel pick experience. From just north of the Motor City, Valentine Distilling Co. burst onto the scene a few years ago by sourcing some excellent MGP distillate. During that time, they were also barreling their own liquid. Is this juice worth the squeeze? Tune in this week as the fellas take a deep dive on this whiskey while giving an incomplete biography of Detroit's greatest mayor (Old Ping).
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"The original wheated bourbon" has been the focal point of our podcast in the past, but we've never rated and reviewed this variant of the Wellerz product line. Weller Antique 107 is somewhat of a modern classic bourbon that is passionately referred to as OWA (old weller antique). While this whiskey is abundant in many states, it seems to be more elusive in Kentucky these days. But is it worthy of the status it has been given in the bourbon community and all the hype? We will give you the definitive answer. Join us this week as Steven returns to action and talks about a recent beer mishap. Other topics include the new Daniel Weller release, the Maker's Cellar Cask release, and many other fun bourbon related banter. Cheers. -------------------------
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Sláinte! Top o the mornin to ya! This week, we taste and review our first Irish whiskey of the podcast. Is it Jameson or Proper Twelve? No...we had to go straight to some of the oldest stuff that we could find: Redbreast 27 Year Old Irish Whiskey. You may have walked past this bottle many times since it carries a hefty price tag...but, was that a good decision? You'll have to listen to find out. Join the lads this week as they discuss fun times with their kiddos, old stories about St. Patty's day, and sip on something that they've never had before. May your troubles be less, and your blessings be more.
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Music: All the Fixings by Zachariah Hickman
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Rice Whiskey? Really? Is this some kind of joke? Our partners over at bourbonoutfitter.com surprised us and sent this bottle so you know that we had to give it a try. Seeking something unique to do with their rice crop, J.T. Meleck Distillers came up with the idea to first make a rice vodka and then quickly moved on to making whiskey. Coming in at 122.5 proof, this 100% rice whiskey was aged 5 years in a 53 gallon new charred oak barrel, following a process that is very similar to the way that our beloved bourbon is made. Join us this week as we go into uncharted territory with tasting this rice whiskey. Also, we elaborate a bit more on our partnership with Bourbon Outfitter and talk about are usual life happenings. Enjoy the pudding...I mean...whiskey.
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Amburana finishing has taken the bourbon world by storm. However, not everyone is on board with this latest craze. People seem to either love or hate it. Last week, we traveled out west to taste a finished bourbon and this week we stick to our own backyard. RD One Spirits, established right here in Lexington, KY in 2020, is a relatively new craft distiller that is making a splash in the bourbon world. On the advice of one of our best listeners who recently visited RD One on his trip to Kentucky, we taste and review RD One's Kentucky Straight Bourbon Whiskey Finished with Brazilian Amburana Wood. Spoiler alert -- this bourbon is like nothing we've ever tasted before. But, do we mean that in a good or bad way? You'll have to give us a listen to find out. Tune in this week as we talk about more finished bourbon, the whereabouts of our co-founder, and other fun things like golf, sunburns, and the ultimate tater bottle. Cheers!
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Music: All the Fixings by Zachariah Hickman
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Normally we stay within the state of Kentucky, but this week we ventured far out West to Sonoma County, California to taste and review Ammunition Straight Bourbon Whiskey Finished in Cabernet Sauvignon Barrels. The folks at Daylight Wine and Spirits were winemakers first and quickly turned their attention to bourbon. Even though they have been producing bourbon since 2017, none of us had heard of this product. So what did we think? You'll have to listen to find out. This pour reminded one of us of a very popular bourbon that people stand in line for. This laugh packed episode involves a trip down memory lane for beloved glassware, many thoughts on other wine finished whiskeys, and all types of other fun stuff.
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Music: All the Fixings by Zachariah Hickman
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Back in episode 62, we asked if you had read any good books lately? Fast forward to present day, this week is no different. For this episode, we taste and review Little Book Chapter 06: To The Finish. Little Book was created by Freddie Noe and has quickly become a favorite of the fall bourbon release season. In this episode, the guys talk vacation to LA and ultimately ponder if a 4-5 year old heavily smoked, malted, and finished whiskey is worthy of an allocated Fall release. Will the fellas feel the same way as they did back in episode 62 even though this is a completely different whiskey? You'll have to listen to find out.
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Some people have called this the best allocated bourbon of 2022. Others claimed that it was overrated. We are here to settle the debate once and for all! This week we crack open a bottle of Parker's Heritage Double Barreled Blend Bourbon. This is the 16th offering in this series from the Heaven Hill Distillery that honors the legacy of former master distiller Parker Beam. The double barreled blend is a mixture of well aged bourbon (13 & 15 yr barrels) that was matured for an additional month in newly charred barrels. As we taste this bourbon, you'll get to hear us converse about an extra special tasting that Kenny recently took part in, new headphones for Steven, and we'll even check back in with Anthony to see if he can remember what he has and hasn't tasted. This is definitely a fun one!
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Happy fRYEday! We've been on quite the Heaven Hill kick lately. The bottle that we open for this week's episode is Rittenhouse Rye BIB that was selected by a local store here in Lexington, KY. Join us as we discuss many exciting things which include an impromptu tequila tasting, an exciting new partnership, and Anthony's absentmindedness when it comes to tasting. Is the Rittenhouse pick program one of the best things from Heaven Hill in recent times? You'll have to give us a listen to find out what we think of this bottle and also how little we know about tequila. Happy weekend!
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When you think of Florida - what comes to mind? Surely it’s sunny beaches and top quality oranges. Probably the last thing that anyone associates Florida with is bourbon. However, a distillery located in the heart of America’s oldest city is seeking to change that. St. Augustine Distillery, which was established in 2013, produces numerous spirits and one of its most popular products is Florida Straight Bourbon. This week, we taste and review this bottle and talk about numerous things such as vacation bourbon hunting, shelf clogging, and if Florida wheat is the same as other kinds of wheat. While we probably won’t have an answer to that, we do promise that you will be entertained. Pass, try, or buy…you’ll have to listen to find out. Cheers to the weekend.
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Finally, Steven has come back…to @themashupky podcast! For this momentous occasion - we have a special bottle that some might refer to as a “treasure.” Blanton’s Takara Black single barrel bourbon whiskey is produced right in our backyard (Frankfort, Kentucky) and then exported over to Japan where it has been enjoyed for many years. Thanks to a generous new neighbor, we were about to get our hands on this sought after version of Blanton’s. Will it live up to the hype and how will it compare to other exports we’ve tried? Join us this week as we finally get to catch up with each other. Topics include the famous Stanley Hotel (and the bourbon within), Kentucky Derby shenanigans, and Total Wine’s dusty bourbon lottery. It’s the reunion you’ve been waiting for and the best bourbon conversation you’re gonna hear all week long. Cheers.
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Bernheim Barrel Proof Wheat Whiskey is newest edition to Heaven Hill's barrel proof series, joining Larceny and Elijah Craig. This new offering is between 7-9 years old and clocks in at a hefty 118.8 proof. Similar to it's other barrel proof counterparts, this wheated barrel proof offering is set to be released three times a year. Will the love fest for Heaven Hill continue? Or will the fellas decide that this wheated whiskey might need a little more time in the barrel? You'll have to give us a listen this week to find out. Other things we discusss are bourbon related things in Midway, KY, Y2K, and how many Heaven Hill labels have come and gone in favor of more premium offerings. It's Friday - time for the best bourbon conversation you're gonna hear all week long.
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Heaven Hill recently announced that Elijah Craig Barrel Proof Bourbon would no longer carry a 12 year age statement. Instead, each batch will have a variable age statement which can be higher or lower than 12 years depending on which barrels make up each batch. This news upset a lot of whiskey geeks, especially since Heaven Hill has become famous for dropping/reinventing age statements over the past few years. Even though we reviewed ECBP in a previous episode (34), we felt it necessary to review the newest batch (B523) since it is the first to carry a sub 12 year age statement. Will we like this as much as previous batches or will we feel cheated? The conversation this week isn't just about bourbon - it's about burgers, video games, and much more!
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Music: All the Fixings by Zachariah Hickman
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The Railbird Music Festival in Lexington, Kentucky debuted in 2019 and has quickly become one of the most anticipated annual events for lovers of music and bourbon alike. After some hiccups and extremely hot weather in 2022 left concert goers bewildered, this years version of Railbird looks like it could be the best yet. For this week, we got our hands on one of the many single barrel picks that will be available exclusively at this year's festival compliments of the good folks at Justin's House of Bourbon. The Penelope Architect bourbon series features different mashbills and a variety of french oak finishing options. You'll get to hear about how this Railbird pick of Penelope Architect came to be from one of the people who helped select it. Even though the original mashers are still on hiatus, Kenny and Caleb are back along with Anthony to talk about a variety of topics including what you can expect at this year's festival and what we think of this Penelope pick. Happy Railbird weekend!
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Music: All the Fixings by Zachariah Hickman
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When it comes to bourbon whiskey - there are so many things to explore which is why we love bourbon so much. This week, we taste and review a relatively new offering from Buffalo Trace which is a Kosher Wheat Recipe Straight Bourbon Whiskey. Partnering with the Chicago Rabbinical Society, this whiskey debuted in 2020 as one of the first mainstream Kosher Whiskey offerings. Each barrel of Kosher Wheat Recipe bourbon is Kosher designated and satisfies Passover requirements including being sold under witness from the cRc. You don't want to miss this week as we welcome a new voice to the table and have some fun talking about parking lot pours, what it means to be a buffalo trace tater, and how little we know about Kosher whiskey. Don't forget to rate and review us on Apple Podcasts and definitely let us know what you think of this bottle in the comment section on Instagram. Throughout the weekend, keep it neat.
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Music: All the Fixings by Zachariah Hickman
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You spoke and we listened! This week, we have another action packed episode that involves malted whiskey! Founded in 2021 by Pablo Moix and Peter Nevenglosky, Rare Character Whiskey Company has bottled some unique and rare whiskeys, building a cult like following in the process. In this episode, we taste and review !4! different Kentucky Straight Malt Whiskeys from Rare Character's "Exceptional Series." Even though this style of whiskey is one that is relatively unknown by traditional bourbon drinkers, we think you'll be paying a lot of attention to it in the future. Because we decided to review four different whiskeys for this week, there wasn't a lot of time for small talk -- but we did manage to converse about the liquor aisle at Target and some other fun topics like the Rare Character Clubhouse. Will we like this Kentucky Straight Malt Whiskey as much as our beloved bourbon and rye? You'll have to listen to find out.
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Music: All the Fixings by Zachariah Hickman
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Old Louisville Whiskey Co. is a family owned business that strives to deliver premium whiskies to ALL. The husband and wife duo, Amine and Beth Karaoud, are self-proclaimed “whiskey aficionados'' and they have spent the last few years building a whiskey brand that honors both the rich history of the Old Louisville neighborhood as well as the long-standing tradition of Kentucky bourbon making. Old Louisville offers an array of unique whiskies. The one that we review this week is a single barrel pick from a very unusual MGP mashbill (51% corn / 49% malt). This week, Anthony is joined by a special guest host who was mentioned many episodes ago for chugging bourbon in a liquor store. We hope that you will listen along as we go through our standard shout outs, tasting notes, and other lively topics. You'll get to hear a first hand account of how this particular barrel of whiskey was selected from Old Louisville and what we think about it. Spoiler alert: You're gonna want to pay very close attention to what Old Louisville is doing in the future. Cheers!
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Music: All the Fixings by Zachariah Hickman
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Have you missed us? We've missed you. After the long delay, we are back at it again - well, sort of. This week, Anthony sips and reviews a Straight Bourbon Whiskey finished in Madeira casks from Rare Character that was selected by a pick group called "Mythical." This episode departs from the usual and there are two new guest hosts who have a lot to say about Kentucky, animals, the value of bourbon, and what they like to drink. We won't ruin the surprise for you. You'll have to listen to find out what Anthony thinks of his two new guest hosts and this bourbon.
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Music: All the Fixings by Zachariah Hickman
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Jack Daniels and Jim Beam are two of the top selling whiskies in the world. “Old No. 7” and “White Label” are bottles that are likely to be found at any bar and are also popular choices for many social functions. For this week, we wanted to settle the long standing debate regarding which is better so we decided to sip these whiskies both neat and with coke. Michael came back to join the conversation and our lively discussion culminates with all you need to know about Jack and Jim. Which bottle do you prefer? You’ll have to listen to see what we thought. This one may surprise you!--------------------------
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Music: All the Fixings by Zachariah Hickman
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In early 2021, the Mash Up Podcast made it’s debut. We’ve come a long way since are celebrating a milestone 100th episode this week! Join us as we welcome back a very special guest and review the 2022 Four Roses SmbLE release. Produced in Lawrenceburg, Kentucky at the Four Roses Distillery, this annual limited release showcases the blending talent of master distiller Brent Elliott and is highly sought after by the bourbon community. This week we reflect on 100 episodes, bourbon gift shop experiences, and of course, the liquid in the bottle that we review. We want to thank each of you for the support over the past two years and hope you will enjoy this 100th episode of the best bourbon conversation that you’ll hear all week long.--------------------------
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Music: All the Fixings by Zachariah Hickman
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March is when legends are made. As the madness kicks off this weekend, we wanted to honor two legendary distillers in the bourbon world: Jimmy and Eddie Russell. For this week, we uncork a bottle of Russell’s Reserve Single Barrel Rye Whiskey. In this episode, we “talk Turkey,” reflect upon some recent bourbon news, and give our thoughts on retail price increases of our beloved spirits. Will this rye whiskey be as legendary as the men who distilled and bottled it? March is full of surprises so y’all will have to give us a listen to find out.--------------------------
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Music: All the Fixings by Zachariah Hickman
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Did someone say dusty? You knew it would happen sooner or later, but for the first time in the history of #themashupky - we taste and review a vintage bourbon whiskey. This week, we head back in time to 1998 (and overseas) to sip and review a Maker’s Mark Black Wax “Bourbon” which was made exclusively for the Japanese market. Rumored to be aged approximately 2-3 years longer than the standard red wax Maker’s and coming in at 95 proof, this bottle has become sought after in recent years, especially those getting into dusties. But, should you be looking to add this one to your collection? As we sip this week, we reminisce about 1998 and think about how this expression compares to what Maker’s offers today. Also, we talk Buffalo Trace Distillery expansion. You will definitely want to listen this week as we FINALLY cross over into dusty bourbon territory.
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Music: All the Fixings by Zachariah Hickman
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What comes to mind when you think of bourbon produced in Indiana? Most would probably say MGPI. However, there are many other distillers who make great whiskey and call Indiana home. Huber’s Starlight Distillery was first a family farm and winery, and now it has become a staple attraction of bourbon lovers in Indiana and beyond. This week we taste and review Carl T. Huber’s Double Oaked Bourbon. This roughly four year old bourbon goes through a primary aging process and then is finished in toasted french oak. How will this whiskey stack up against some of the other toasted and double oaked expressions that we’ve tried? Give us 30 minutes of your time and you will find out. As an added bonus, you will get to hear what we think of the new reality show “Power Slap” in the process. Cheers to the weekend!--------------------------
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Music: All the Fixings by Zachariah Hickman
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Blue Run Spirits burst onto the scene in 2019 when they released some excellent, well-aged bourbon that got the attention of the entire whiskey community. Many wondered if the hype would be short lived. Fast forward to the present, Blue Run is thriving and the company has plans to build their very own distillery in Georgetown, KY. This week, we review one of their newer offerings - Blue Run Emerald Rye Whiskey. Nearly 5 years old and bottled at cask strength, is this silver butterfly laden bottle worth it? The conversation is a lively one with the fellas discussing late night bourbon escapades and some of the new and exciting things that Blue Run is planning for the future. Whether you love Blue Run or are just finding out about the brand, you won’t want to miss this weeks episode.
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Music: All the Fixings by Zachariah Hickman
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Hot on the heels of last weeks episode, we have a bottle that has been dubbed by many as the best value in bourbon. Is it a Beam or Heaven Hill product? Nope. It’s Sazerac’s own Very Old Barton 100 proof straight bourbon whiskey. This bourbon is a bottom shelfer that has been a fan favorite budget for years. It used to carry a 6 year age statement and that statement was dropped in favor of a “bottled in bond” designation. The bottle that you can find on the shelf currently has no age statement and simply states that this whiskey is “crafted.” Join us this week as we talk about Steven’s recent trip to Nashville and discuss whether we’ve found the perfect budget bourbon. Also, we give a special birthday shoutout to one of our favorite people in the bourbon community. If it’s Friday, it’s the Mash Up!--------------------------
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Music: All the Fixings by Zachariah Hickman
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Old StoneHammer was the nickname given to Kentucky’s 10th Governor, Thomas Metcalfe. He was a stone mason by trade and was elected as governor in 1828. Although Metcalfe passed a long time ago, his memory is alive and well in our bottle for this week: StoneHammer Single Barrel Bourbon. This bourbon is a sazerac made product that is specifically sold in Kroger Wine and Spirits shops. Many people underestimated Thomas Metcalfe and he ended up becoming governor. Is there a chance that this often overlooked, nicely priced bourbon might catch us off guard in a pleasantly surprising way? Give us a listen to find out and be sure to tell your friends that our show is best bourbon conversation that they (and you) will hear all week long.--------------------------
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Music: All the Fixings by Zachariah Hickman
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This weeks episode takes us back to McCracken Pike in Woodford, County and the annual release of Woodford Double Double Oaked Bourbon (aka DDO). This special limited offering from Woodford Reserve draws thousands of visitors to the distillery each year. We were lucky enough to secure a bottle and decided to crack it to find out if it’s worth the hype. The conversation includes a variety of topics including Pappy in Utah and “classy” bourbon. There is a listener inspired surprise that results in a bonus tasting — you’ll have to listen to find out what we try alongside the DDO bourbon.
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Music: All the Fixings by Zachariah Hickman
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Every now and again we like to cheat on bourbon with, well, more whisky. This week, we went deep into the cabinet and found a bottle of Crown Royal Peach Whisky. When this bottled debuted 2019, it was very hard to find. Those that were lucky enough to find a bottle saw signs at the point of purchase that read, “limit 1.” Fast forward to today, Crown Royal Peach Whisky is now one of the best selling in the flavored whiskey category. Made with real Georgia peaches, this spirit is not something we would typically review on The Mash Up. But, we are two wild and crazy guys so you never know what you are going to get. Join us this week as we talk about antiquated running technology, summer drinks (in the winter), and decide if this bottle is a “pass, try, or buy.”
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Music: All the Fixings by Zachariah Hickman
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Elmer? Blanton’s? Rock Hill Farms? Nope. It’s Hancock’s President’s Reserve Single Barrel Bourbon. Is this Buffalo Trace / Sazerac’s best kept single barrel secret? You’ll have to give us a listen to hear about some of the history behind this bottle as well as if we are going to pass, try, or buy. The lively conversation for this week covers a variety of topics including @liquor_barn_ky return to want to in-person raffles for Pappy and BTAC bottles. We also discuss the recent lawsuit filed by Sazerac against Republic National Distributing (with an assist from @sippn_corn). Happy Friday and happy listening fellow mashers!--------------------------
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Music: All the Fixings by Zachariah Hickman
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Maryland rye whiskey was a big deal until prohibition brought its production to a grinding halt in the 1920s. Heaven Hill Distillers had the foresight to purchase the brand we are discussing on this weeks episode of #themashupky back in 1982. Pikesville Straight Rye whiskey carries a 6 year age statement and comes in at 110 proof. This barely rye whiskey has won many awards over the years and has been characterized as one of the best rye whiskeys for the price on the market. Join us this week as we discuss bourbon New Year’s resolutions, strange bottle shapes, and how we were both confused by the “Pikesville” name. We’ll let you know how we feel, but would you pass, try, or buy on this bottle? Let us know know below and cheers to the new year!--------------------------
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Music: All the Fixings by Zachariah Hickman
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Festivus is finally here and there is no better way to spend it than listening to an episode of The Mash Up! This week, we head out west to Bardstown and then back east to Japan to bring you a review of Evan Williams 12 year old bourbon. This sometimes gift shop and Japanese export release has become highly sought after in recent years, as the Evan Williams brand has expanded. In this episode, we talk about Christmas traditions and how the Bourbon Veach has been the Grinch of the Evan Williams story. Give us a listen this week to see if this bottle has us in the holiday spirit or if it has us wishing for a second helping of holiday food followed by a long nap.--------------------------
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Music: All the Fixings by Zachariah Hickman
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You’d think that we would have reviewed a standard bottle of Blanton’s by now, right? After sipping on the Gold and SFTB - we thought it would be most logical to try out the Special Reserve? Wait? You mean Wellers? Certainly not. This week, we’re back at it with a review of Blanton’s Special Reserve. This sought after import clocks on at 80 proof and you can often find enthusiasts lined up at coastal ports across America every morning for a chance to snag a bottle 😂. Obviously, we’re not serious, but we do hope you will join us this week as we talk about getting into the holiday spirit, Blanton’s hype in general, and bottle fonts. In addition, we make a definitive call on whether you should spend any time trying to hunt down this Blanton’s variant.--------------------------
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Music: All the Fixings by Zachariah Hickman
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After an unplanned absence last week, the fellas are back at it with a brand new bottle of Buzzard’s Roost Cigar Rye. This Louisville based company started from humble beginnings as restaurant owner Jason Brauner took his passion for barrel picks and turned it into a bourbon company. Buzzard’s Roost specializes in bringing some of the most unique sourced and finished whiskies to the enthusiast. In addition to our review of this bottle, we also discuss recent bouts with illness as well as some of our recent travels. Steven talks about his whisky store experiences in Indiana and Anthony speaks about his new love of zydeco music after a recent trip to New Orleans. Is Buzzard’s Roost Cigar Rye worthy your attention? You’ll have to roost with us to find out.--------------------------
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Music: All the Fixings by Zachariah Hickman
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We hope that everyone had a wonderful Thanksgiving. There is so much to be thankful for…like this Lux Row Double Barrel Bourbon. Lux Row Distillers opened in 2018 in Bardstown, Kentucky and has been delivering some excellent whiskies for many years. If you want to hear an incomplete and downright manic history of Luxco, Lux Row, and MGP…you’ve come to the right place. This week, we taste this premium offering while airing grievances about car dealerships, discussing wine bottle “punts,” and ultimately deciding if we will pass, try, or buy. If its Friday, it’s Mash Up time. Thank you for making us part of your holiday break. Cheers!
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Music: All the Fixings by Zachariah Hickman
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Enthusiasts clock, wannabes jock…they wanna be down with the King. This week we talk about our second annual adult trick-or-treat extravaganza and crack open a bottle of King of Kentucky. This ultra limited barrel proof offering from Brown-Forman took the market by storm when it was released in 2018. This year, we were lucky enough to get our hands on this 130.9 proof/15 year old bourbon and we did what we do best - open it, drink it, and review it over some good conversation. Didn’t think these bottles opened? We can assure you that they do and should be consumed with friends. All hail the King 👑
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Music: All the Fixings by Zachariah Hickman
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Smooth Ambler took the bourbon world by storm after sourcing and bottling some of the best MGP bourbon on the market many years ago. Fast forward to today, John Little and company have gone from sourcing some of the best to producing and bottling their own distillate. This week, we taste and review the brand new Founders’ Cask Strength Bourbon from Smooth Ambler. This distillate is high proof, six years old, and is an outstanding example of what Smooth Ambler can produce. The conversation this week includes Steven and Maasak attempting to educate Anthony about furries, a discussion about fall favorites, and different nosing techniques. Will this Smooth Ambler Bourbon be “smooooooth?” You’ll have to listen to find out.
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Music: All the Fixings by Zachariah Hickman
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Knob Creek is a classic premium bourbon brand that has been accessible, reliable, and loved by many since 1992. This week, we reach for a bottle of Knob Creek 9-year Small Batch Bourbon to help celebrate the 30th anniversary of the brand. The conversation starts with Google search histories and then quickly moves on to thinking about vans as living spaces. There is yet another attempt to master history / geography which may or may not be entirely correct 🤣
Give us a listen this week to hear our take on this classic shelfie that is widely available in most markets. Will we pass, try, or buy on this bottle of Knob Creek Small Batch Bourbon?
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Music: All the Fixings by Zachariah Hickman
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This week we are coming in hot and ready to discuss the frontiersmen’s whiskey of choice: Bulleit Bourbon. Introduced to the market back in 1999 by Seagrams, this whiskey has an eclectic history and has become favorite of bartenders and enthusiasts alike. Will this shelfie win over the fellas? You’ll have to give us a listen to find out. It’s another laugh filled week where nostalgia reigns supreme and the fellas discuss pizza, the frontier, and try to figure out where this bourbon was distilled.
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Music: All the Fixings by Zachariah Hickman
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Maker’s Mark Wood Finishing Series started back in 2019 with the release of the RC6 stave finished bourbon. The 2022 release from the series is hitting shelves right now and features Maker’s aged at the top (BRT-01) and bottom (BRT-02) of the rickhouse. On the cusp of this new release, we were feeling nostalgic and turned back the clock to taste the the Maker’s FAE-02 bourbon the from the 2021 Wood Finishing Series release. This bourbon is a result of placing double heat treated french oak staves (infrared/flame) inside of barrels of Maker’s signature bourbon. Laugh along this week as we sip and discuss a recent Hollywood like experience for one of our co-hosts. Even though we try to get a little technical about Maker’s Mark, the giggles take over and the fellas find it hard to stay focused. Perhaps the bourbon is to blame?
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Music: All the Fixings by Zachariah Hickman
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The latest distillery series release from @woodfordreserve capitalizes on a recent trend in the bourbon industry. But, how does it taste? This week we welcome @maasakmt back to the podcast to discuss the distillery exclusive Woodford Honey Barrel Finish bourbon. This unique product is the result of a collaboration between a local farmer and the good folks at Woodford. Join the captivating conversation as Anthony apologizes to the state of Texas and Steven contemplates how different grades of honey might impact the flavor of honey finished bourbon. Will we, “pass,” “try,” or “buy?” One thing is for sure, similar to the NWO from the glory days of wrestling, this podcast trio is too sweet!
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Music: All the Fixings by Zachariah Hickman
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This episode is not about bourbon or rye. It’s all about Balcones American Single Malt and the great state of Texas. This style of whiskey is quickly becoming a favorite amongst those who would normally reach for bourbon. You’ll have to tune in this week to hear about how we acquired this bottle and whether we like it. Also, you’ll get to hear how bad Anthony is at pronouncing “Balcones” and how he led Steven astray. You’ll also hear a spirited discussion about the Calipari/Stoops saga and how the University of Kentucky is officially a football school. We'll ride the spiral to the end and may just go where no one's been!
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Music: All the Fixings by Zachariah Hickman
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Arrgh! Ahoy, Matey! This week we take to the seas and uncork a bottle of Jefferson’s Ocean Aged At Sea Wheated Bourbon. This bourbon is typically aged on land for 6-8 years and the loaded onto a research ship where it ages for an additional 5-10 months. Uncommon as it was when Jefferson’s first started doing this, aging whiskey on the water is quickly becoming something that more distillers are considering. What do we think about this sea breezy bourbon? You’ll have to listen this week to find out. Also, as an added bonus you’ll get to hear Anthony botch more geography and talk about his struggle to taste whiskey post covid. Land ho!
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It’s been quite awhile since we had three fellas around the table to discuss America’s native spirit. This week, we welcome @maasakmt to the show as a guest host and discuss the brand new Willett 8 year old wheated bourbon release. In previous episodes, we’ve talked about how the Willett “purple top” has been synonymous with excellence. We’ve also discussed our how much we dislike pot still. Join us this week as we welcome a new voice, chat about cranberry sauce, and give our verdict on whether you should pass, try, or buy on this new Willett release. Will it live up to the expectations and hype? You’ll have to listen to find out.
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Clyde May was a decorated military veteran and a prolific bootlegger that was once the most wanted moonshiner in Alabama. From most wanted to most loved, Clyde May’s whiskey is now the official state spirit of Alabama. Kentucky and Alabama might share a lot of sports rivalries, but bourbon can always bring us together. For this week, we review and taste Clyde May’s Straight Bourbon Whiskey. The enriching conversation has us wondering what happened to a pair of Nike shoes that went missing and whether fall bourbon season will be fruitful? Happy #bourbonheritagemonth
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Music: All the Fixings by Zachariah Hickman
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It’s a celebration! Join us this week for a 75th episode extravaganza filled with surprises. After all of the jokes about Steven not being able to get a bottle, we are reviewing the highly sought after and much discussed Weller 12 year old bourbon. Does this bottle live up to all the hype it generates? How does it compare to the famed Van Winkle Lot B? Discussion topics this week include a recent barrel pick experience at Good Times Bourbon, Poor Man’s Pappy, and reflections on being a buffalo trace tater. You’ve heard reviews of Weller 12 many times before, but none are as fun as this.
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This week we are back at it with a slightly controversial bottom shelf bourbon. Old Charter Kentucky Straight Bourbon Whiskey has a large number “8” on the front of the bottle despite no longer carrying an eight year old age statement. In this episode, the fellas talk about unfair bourbon trades in Ohio and have a spirited back and forth about whether they would “pass,” “try,” or “buy” on this particular bottle. Bottom shelf darling or shelf turd? You’ll have to listen to find out.
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Who is the most famous Colonel in the history of Kentucky? While most might think the obvious answer is Colonel Sanders, bourbon lovers would probably disagree and say that Colonel Edmund Haynes Taylor Jr. holds that title. This week, two wild and crazy guys open up a bottle of EH Taylor Small batch bourbon and catch up on all the events of the last couple weeks. In recent years, EH Taylor has become one of the most sought after bourbons produced at Buffalo Trace, but is it worth the hype? Join us this week as we sip, delve into the history of the EH Taylor brand, and discuss an airline incident on the way to Vegas.
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Music: All the Fixings by Zachariah Hickman
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Vacation, all I ever wanted! @professorkix annual family trip to Palmetto Bluff, South Carolina was filled with good times and bourbon hunting. A quick trip to the Boundary Bottle Company yielded a very unexpected find: Paul Sutton Single Barrel Bourbon selected exclusively for the members at Palmetto Bluff. This 6 year old bottled-in-bond bourbon was distilled, aged, and bottled in Danville, Kentucky. Prior to seeing this one in the shelf, the fellas had never heard of it. You’ll have to listen this week as we taste this single barrel pick and discuss the history behind Paul Sutton Bourbon. This is a bottle/brand that we definitely think you should be on the lookout for in the future!
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In the bourbon industry, you won’t find a place with more fanfare and buzz than the world famous Stitzel-Weller distillery in Shively, Kentucky. Once home to brands like Pappy Van Winkle, Old Fitzgerald, Rebel Yell, Cabin Still, and Old Weller, the site now is now owned by Diageo and home to the Bulleit Frontier Whiskey Experience. A few years ago, Diageo released Blade and Bow Bourbon which is said to contain the remnants of original Stitzel distillate mixed with younger whiskies made possible by their unique solera aging process. Join the guys this week as they talk about professional golf and other summer happenings while sipping on Blade and Bow Bourbon. Will the liquid captivate our senses and taste buds as much as the legendary stuff once produced there? You’ll have to listen to find out.
Socials IG: https://www.instagram.com/themashupky FB: https://www.facebook.com/themashupky TW: https://twitter.com/themashupky Music: All the Fixings by Zachariah Hickman Thank you so much for listening!
“Taste is never an accident” is a quote that Angel’s Envy founder Lincoln Henderson always believed in and lived by when it came to whiskey. The 4th release of the Angel’s Envy Cellar Collection represents the first time a rye whiskey makes an appearance in the lineup. Angel’s Envy Rye Whiskey Finished in Ice Cider Casks is a bold and spicy rye that has rested in an @edenciders cask for an entire year! The result, well, you’ll have to listen to find out. Will the fellas think this whiskey is worth every penny? Happy #Fryeday y’all
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Remember when O.K.I. went from being a shelfer to one of the most revered MGP sourced whiskies in the bourbon industry? New Riff Distilling was the original proprietor of the O.K.I brand, but they phased it out when their own distillate came of age. In 2020, Ohio based entrepreneurs Jake Warm and Chad Brizendine acquired the brand, started releasing single barrel MGP sourced bourbon, and the excitement surrounding O.K.I. quickly returned. For this week, we sip and review their very first mainstream release known as O.K.I. Reserve Blended Bourbon Whiskey. We’ve dubbed this MGP sourced whiskey as the “kitchen sink” since the blend contains 5 of its most popular mashbills from the factory in Indiana. Tune in this week to hear a lively discussion about our recent travel experiences and to see what we think about this whiskey and the reintroduction of a beloved brand.
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Music: All the Fixings by Zachariah Hickman
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Guns, mustaches, and MGP! What the hell are we talking about? Well, it’s Smoke Wagon, of course! Over the past 5-6 years, Nevada H&C Distilling Co. has made a massive impact in the whiskey industry with different versions of Smoke Wagon Bourbon. For this week, the fellas taste a batch of Smoke Wagon Uncut and Unfiltered Straight Bourbon Whiskey. Will this MGP sourced bourbon be something you should be on the lookout for or be something you shouldn’t waste your time on. Some unsuspecting tasting notes come up during a conversation about breaking bottles (and furniture) on accident.
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Jack Daniels was the drink of choice for the “Chairman of the Boards,” Mr. Frank Sinatra. For the first time in MANY years, Jack Daniels announced two new permanent brand extensions in Triple Mash and Jack Daniels Bonded. In this episode, we discuss upcoming TV shows that we are excited to watch while sipping on some Jack Daniels “Bonded” Tennessee Whiskey. Will this new addition to the #1 selling whiskey in the world be as delightful and smooth as Steven’s (and Ol’ Blue Eyes) voice — or be as rough and unsettled as a Tennessee storm. You’ll have to give us a listen to find out!
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Music: All the Fixings by Zachariah Hickman
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If someone told you that you could get great rye whiskey from a distillery in Utah — would you believe them? What if I told you that you could get classic Chicago food right here in Lexington, Kentucky — would you believe me? Listen along this week as we taste a High West Double Rye! store pick from a liquor store in Minnesota and also talk about the grand opening of a new Chicago style restaurant in Lexington, KY called “South of Wrigley.” Will this High West Double Rye! delight our senses or leave us wondering about the good ole days of bourbon. You’ll have to listen to find out.
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Music: All the Fixings by Zachariah Hickman
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If someone told you that they were going to source rye whiskey from existing stocks in Tennessee, Indiana, and Canada and then finish that whiskey in Martinique rum, Madeira, and Apricot Brandy barrels — what do you think it would taste like? For our 65th episode, we explore Barrell Craft Spirits award winning rye whiskey named “Seagrass.” Will this offering live up to the hype and accolades its received or leave us perplexed about what we are drinking? Tune in this week to hear how Steven acquired this bottle and be ready to laugh along with us as we contemplate if our palates and minds are complex enough to handle this complex pour.
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Prohibition Craft Spirits (PCS) is located in Louisville’s lively East Market District which is also know as NuLu (New Louisville). While PCS offers many different spirits like rum, gin, vodka, tequila, and rye, their NULU Bourbon is quickly becoming their most recognizable product. If you live in Kentucky, chances are that you’ve seen NULU single barrel store picks at your favorite liquor store. In this episode, the guys power through their springtime Kentucky allergies to nose and taste this MGP sourced bourbon, which leads to reminiscing/thoughts about how it stacks up against some of its MGP counterparts. Listen to this week as Anthony gets his breathing under control and the fellas decide if these picks are something that you should consider adding to your shelf.
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The Cascade Hollow distillery located in Tullahoma, Tennessee has been operating since 1870 and is most known for the George Dickel Tennessee Whisky brand. The lesser know Leopold Brothers originally started as a beer brewing operation, but has recently made waves as a distillery. For this #Fryeday, we explore the George Dickel x Leopold Brothers collaboration rye. This break from exploring bourbon (in favor of rye) is accompanied by a discussion of a recent car chase in Kentucky, a shoutout to @thatoneduderyan, and a story about one of the first times that Michael, Anthony, and Steven hung out and tried George Dickel 13 year BIB. Will this Dickel x Leopold rye whisky delight our senses and palates or have us looking for something else? You’ll have to listen to find out.
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Music: All the Fixings by Zachariah Hickman
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Have you read any good books lately? How about drinking? Have you drank any good books lately? For this episode, we taste and review Little Book Chapter 03: The Road Home. Little Book was created by Freddie Noe and has quickly become a favorite of the fall bourbon release season. In this episode, the guys start to feel Father Time creeping in as they talk about songs that were popular back in the 90s. The spirited discussion includes mentions of the beam family legacy, the underrated skill of bourbon blending, and Fred Noe getting a new lease on life thanks to a longtime plant manager and a doctor who happens to be a bourbon fan.
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Music: All the Fixings by Zachariah Hickman
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Who stole the bourbon from the rickhouse? Was it Michael, Anthony, or Steven? The answer is “none of the above.” It was Old Fitz! This week, we sip and discuss Heaven Hill’s Larceny Barrel Proof offering and ponder whether it stacks up against its own historical lineage and other wheated bourbons. Come on a journey with us as we discuss how to handle your alcohol intake at weddings, the golden rules of drinking, and the deletion of a legendary local bourbon group. The trip down memory lane has the fellas wondering how they ever drank anything besides bourbon.
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Music: All the Fixings by Zachariah Hickman
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Sometimes you wanna go back, way back, back into time. In 2017, Brown-Foreman dipped into the past and resurrected the old style Kentucky bourbon brand, Early Times Bottled-in-Bond. This bottle quickly became a favorite value bourbon of the masses. But, is it worthy of that distinction? Recently, the brand was sold to the Sazerac Company and its left us wondering if it will continue to be a favorite value bourbon for years to come or if it will become allocated? Join us this week as we talk about family pictures in a cemetery, a local hyped bourbon release, and what it would be like to drink bourbon with Abraham Lincoln. Also, we discuss “not so impressive” master distiller tasting notes and question our very own existence.
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Music: All the Fixings by Zachariah Hickman
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Nestled in the hills of Bardstown, Kentucky, the Willett Distillery is picturesque and many of the whiskies are highly sought after — especially those purple tops. Historically, Willett’s reputation has been built upon the fact that they have some amazing aged stock that they acquired from various distilleries. However, Willett has been producing their own bourbon and rye since 2012. This week, we take a look at the Willett Family Estate Bottled Four Year Rye. Even though these “green” top bottles are slightly less sought after, they are definitely more available. For this week, we discuss RTDs, bourbon drinking in the summer, The Bar at Willett, and bourbon jealously. Will the four year Willett rye impress or be relegated to “pot still status?” You’ll have to listen to find out…
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Music: All the Fixings by Zachariah Hickman
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Versailles, Kentucky is a place where you can see the Triple Crown winning racehorse American Pharoah and tour the historic Woodford Reserve Distillery all in the same day! Woodford Reserve produces a lot of great bourbon, but one of their most anticipated releases of the year is always the Master’s Collection limited offering. In this episode, we go back in time to take a look at the 16th Master’s Collection Release: Very Fine Rare Bourbon. Despite the common misconception that this bourbon is 16 years old, it is actually a blend that contains some oldest Woodford distillate bottled to date (17 years). Get excited for a lively discussion which features March Misery for Kentucky basketball, special bourbon to celebrate Stoops Citrus Bowl win, and tasting notes that remind us of childhood and construction.
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Music: All the Fixings by Zachariah Hickman
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The Barton 1792 Distillery is the source of many great bourbons on the market today. Back in 2016, 1792 Full Proof made its debut and quickly became a favorite of bourbon enthusiasts. This week, we discuss and taste how this 125 proof monster stacks up against the rest of the 1792 lineup and other barrel proof bourbons. Other stimulating topics include four star transportation to a kids birthday party, an abusive superhero, and liquor store chugs. We had a lot of fun recording this episode and hope you enjoy listening!
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Music: All the Fixings by Zachariah Hickman
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In 1802, Thomas Jefferson played a key role in repealing the excise tax on whiskey. If he were alive today, what do you think he would make of the bourbon boom? More importantly, how do you think he would feel about this weeks bottle of Jefferson’s Twin Oak Bourbon? How does the Jefferson’s custom barrel affect the toasting outcome? How do the Jefferson’s bourbon compare to each other? This week, we discuss people watching, secondary market price drama and lies at the liquor store.
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Nelson’s Green Brier Distillery unknowingly created their own version of a March Madness back in 2020 when they released their annual Belle Meade Honey Bourbon and over 1000 people showed up for a chance to get a bottle. While we weren’t lucky enough to get our hands on that release, we were able to secure this bottle of Belle Meade Reserve Bourbon. How does this bottle stack up to other MGP sourced bourbon? There are rumors that this bottle will soon become a distillery only release, but is it worthy of that distinction? Give us a listen to this weeks as we discuss youth sports, unexpected pours and Michael the coach.
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Music: All the Fixings by Zachariah Hickman
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We have a special edition for our listeners this week. The Mash Up had the opportunity to sit down with The Old Carter Whiskey Company; Mark and Sherri Carter and Jay Matthews. The Carter’s grabbed several bottles, we all sat down around a barrel head and they shared their story. This week we open a bottle of Old Carter Straight American Whiskey Batch 3. How do The Carter’s create their bourbon masterpieces? Are pick bottles coming to market? Accompanying our conversation is our Old Carter visit, bourbon hide and seek and buying bourbon in disguise.
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Even though this bourbon has a beautiful amber color, it’s exterior may trick you. If you glance too quickly you may think it’s a rosé wine. This week we open a bottle of Penelope Four Grain Barrel Strength Bourbon. Do the subliminal messages from this bottle play with our perceptions? Does this sweet sounding bourbon pack a punch? Aiding in the discussion are bourbon lines, girls night in and that bourbon guy.
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With the Rocky Mountains as it’s back drop, the city of Colorado Springs is beautiful. This beauty seems like a good reason to create a whiskey. This week we open a bottle of Distillery 291 Barrel Proof Single Barrel Whiskey. What can a mile high city bring differently to the bourbon whiskey scene? How does their unique distilling process change their product? Help to raise and rope broncos are the Colorado hug, the Coors Light dog and Michael goes to the grocery.
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With the introduction of the new Benchmark vertical series, it has quickly becoming a sought after item for those who like to collect. However, what if you did not want to purchase them all. This week we open a bottle of Benchmark Full Proof Bourbon. Is this young 125 proof bourbon too hot to drink neat? Does it’s taste profile make it a desirable “daily drinker”? The fellas also talk about country music love relationships, security software bourbon and Michael has another nosing note.
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What does the buffalo tell his son in the morning? Bye, son! …This week we open a store pick bottle of Buffalo Trace Bourbon. Can you really tell the difference in a store pick bourbon? Why has this bourbon become so popular? Helping to ride this bull are soft spot bourbons, male buffaloes and bad stickers.
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Happy birthday!!! You just turned one. What are you going to do to celebrate? …Drink bourbon. This week we open up a bottle of Weller CYPB bourbon. Do we agree with this bottle winning bourbon of the year from AWW? What does CYPB mean? Helping to eat this birthday cake are our personal favorite episodes, Buffalo Trace cocktail events and the return of Michael.
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What goes into a wooden box? Do you put money, love letters or bourbon? This week, we open a bottle of Booker’s Uncut and Unfiltered Bourbon. How do they select the age for these bottles? Is this a good value at its current price? Helping with this barrel are New Year’s resolutions, how to taste barrel strength bourbons and the barrel and box program.
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Music: All the Fixings by Zachariah Hickman
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Picture this, a peaceful babbling brook, rustling leaves and singing birds. Now picture this scene with a gristmill just grinding away to produce 114 proof bourbon! This week we open a bottle of Noah’s Mill Bourbon. How balanced is this blending bourbon? How many times have you walked passed this bottle? Helping to man the mill are apple pickings, doilies and Stagg news!
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Title defender? This bottle of bourbon was awarded the gold medal for “Best in Show Whiskey” just a few years ago. This week we open a bottle of Henry MeKenna Bottled-in-Bond (BiB) 10 Year Bourbon. Can this 2021 bottle proudly walk-the-walk and talk-the-talk with it’s own heritage? Why does this bottle have such a wide ranging MSRP? Helping to hold up this title belt are identical mash bills, quality control issues and one broken sniffer.
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Ready, Set, Action! This week we open a bottle of Lucky Seven “The Holiday Toast” Double Oak Bourbon. What is the historical connection between cinema and bourbon? Why does this bottle have so much argyle on it? To help out during this casting call is toasting vs double oaking, stage seven and adulting.
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Music: All the Fixings by Zachariah Hickman
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Did you know a butterfly comes in lots of colors, can fly and …distill? Well we are about to find out. This week we open a bottle of Blue Run High Rye Bourbon. What makes these bourbon new comers unique? Why did a famous Master Distiller help in the creation of this liquid? Helping this butterfly take off are distilling types, rye vs wheat mouth feel and couch stories.
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What comes once a year, is aged and is fun to party with? We of course are talking about your birthday! This week we open a bottle of Old Forester Birthday Bourbon. Is there really a party in this bottle? Who’s birthday is it anyways? Helping to keep it going till six in the mornin is the fall release debacle, video game consoles and the old bourbon trail.
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The holidays! This is the time of the year when friends, family, your weird uncle Ted, people’s significant others and dogs get together to celebrate. This makes it a great opportunity to share our passion with others; bourbon. However, not everybody likes a strong barrel proof pour. In this episode, we take a look at an alternative. This week we open a bottle of Ballotin Chocolate Mint Whiskey. Does this whiskey satisfy your aunt Susan’s sweet tooth? Can you even taste the whiskey? Helping to counter the tryptophan are bourbon creams, the eggnog family and Michael kills the mood.
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This week we explore the wilderness of Danville Kentucky. We found several different bourbon trails for us to travel down under one distillery. We selected a bottle of Wilderness Trail Bottled-in-Bond Bourbon. Is there something special with this region of the state? Keeping this Boy Scout troop together are free bourbon tastings at liquor stores, a Halloween recap and Michael double downs on Chick-fil-A.
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What do you think about when you see an Art Deco bourbon bottle? The television show Mad Men, opulent hotel lobbies or something else? This week we open a bottle of Remus Repeal Reserve Batch V Bourbon. Who is George Remus? Why is this bourbon made up of five different mash bills? Also, from our quintessential chesterfield chairs are ankle injuries, saying hello to listeners and a deep discussion on this bourbon.
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Quick! What do you think of when you hear 1776? The Revolutionary War, the Declaration of Independence or bourbon. Well today, we are going to talk about the latter. The fellas open a bottle of James E Pepper 1776 Bourbon. Does this important year in American history correlate to an important bottle for your collection? What does Thomas Jefferson think about it? Helping to fill the Declaration House to standing room only is no internet, American history and working from the bathroom.
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Have you ever seen a bourbon bottle that looks like it has come from another time? The week we explore a bottle of Old Grand-Dad 114 (OGD114) Bourbon. Is this high rye, high proof bourbon too hot to drink on its own? Helping to push this old man along are ideas on selecting bottles for your bar cart, dark dinghy restaurants and Michael goes to a concert.
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What do you get when you penetrate rye whiskey with the sounds of heavy metal? Not just any metal but from one of the biggest names in music; Metallica. This week, we review a bottle of Willett Blackened Cask Strength Rye Whiskey. Is this a gimmick bottle with all the hype? We also touch on Kentucky football, sound aging and random compact discs (CDs).
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Our third president once said “Never put off till to-morrow what you can do to-day.” Following in his words, we shall review his bottle of bourbon. Today, we are here to address the following bottle; Jefferson’s Reserve Bourbon. How will the gentleman feel about this reserve? To help number three are cameos, sourced barrels and lawn mowing.
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What is 35 years old, Canadian and is sweet? No it is not the newest member of the podcast. To help ring in our 35th episode is a bottle of J.P. Wiser’s 35 year old whisky. Is a whiskey this old even tolerable? Why was this product only produced for two years? Helping our neighbor to the north are Zillow bourbon shots and Michael’s music knowledge.
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What is it called when the father of bourbon starts a workout program? …He is going full barrel! 🤦♂️ Flexing both of his muscles this week is a bottle of Elijah Craig Barrel Proof (ECBP) bourbon. Do you agree with the Whiskey of the Year award? Which of the three yearly releases are the best? Helping to fill out this shmedium are bourbon storage, tailgate games and hazmat bottles.
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Bye week number one in the books! We are ready to get back to business after our corks, glencairns and voices had a week to rest. Meeting us from the tunnel is a bottle of Basil Hayden Toast bourbon. Why is this bottle flying off the shelves? Can these 80 proof-ers really satisfy our complex bourbon needs? Helping out with the secondary is a canoe trip from hell, the letter B and the top five fried chicken places.
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Are you ready for a budget bourbon showdown!? This week the fellas discuss the Railbird Festival and all the sights and sounds of two very different, but equally exciting days. The concept for the budget bourbon showdown was very simple. Each of us went out and purchased a sub $10 bottle and brought it to the table for judgement. You’ll have to listen to see if there was a clear winner or if we regulated all of these bottles to the “mixer” category. To close it out, we also discuss home double barrel bourbon experiments other local bourbon banter.
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What is our next favorite liquid to be aged in a bourbon barrel? Why yes, it is beer. This week we pull ourselves up to the bar and pour a nice cold one. We open a bottle of Founders KBS Espresso Stout Bourbon Barrel beer. Do the flavors pair nicely with this stout? Joining us at the bar are craft beers, fall bourbon releases and the musical breakdown of a famous 80’s song.
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What do you think when you hear the number 127? A state highway, your high school weight or the balance of you bank account. Well not today. Today, we are talking proof! This week we have a bottle of Blanton’s Straight from the Barrel (SFTB) bourbon. Does this proof come in too hot? Where in the world can I find this bourbon? Other included topics are comparing Blanton’s Gold vs SFTB, French meat snacks and Michael’s aromatic car.
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It is 7:45 AM...do you know where your children are? Why yes, they are back to school! Ahh, back to a quiet house. The three of us found it very difficult to get together this week due to the back to school chaos. However, I put this PSA episode out for your weekly enjoyment. Thanks for the continued support!
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From the international land to the north comes an old purple bag we are all familiar with but is very different. Coming to us this week is a bottle of Crown Royal Noble Collection 13 year Bourbon Mash. How does this gateway whiskey really differ from the bottle we all know? Helping out with this pour, we talk about Pappygate, 2018 bottle trends and fighting moose.
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Some like a low rye. Some like a high rye. Others like a barrel strength rye. This week we open a bottle of Michter’s Barrel Strength Rye. Does a mixture of rye spice and high proof play well together? Do classic bourbon notes come through in a rye? Our conversation spills over to Halloween trick-or-treat bars, pronunciations and is there a good overall year for bourbons?
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Winter is coming. If you could bottle the holiday season, then this is your bottle. Traveling south this week is a bottle of Watershed Bottled in Bond bourbon. How does this craft bourbon stack up? What does the different Ohio weather climate bring to the bourbon table? To help round out this wreath are char levels, liquor stores NOT gouging and 1980’s country music.
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What can you purchase in the same store as bath tissue, sheet cakes and milk chocolate almonds? It comes in a one liter bottle, it is shipped on a pallet and you do not need a membership to buy it. Give up?! This week we pop the cork on a bottle of Kirkland Signature Small Batch bourbon. Does this Barton sourced Costco bourbon have what it takes to drink neat? Will the Costco fanboys pass out from its price? Helping this forklift operate are local county fairs, Barton’s business plan and is a liter too large?
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We made it to episode 25! This week we take a look back at our journey to get to this point. We also look at the road traveled by this weeks bourbon. This week, our around the world selection, is a bottle of Blanton’s Gold bourbon. How does the Gold status differ from the regular bottle? Is it worth the hype? To help fill time we talk about all the different variations of Blanton’s, does Buffalo Trace have a hidden Blanton’s warehouse and is it time they update the Buffalo Trace Antique Collection (BTAC)?
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For those times when one barreling is not enough…simply add a second! Filling our glencairns this week is a bottle of Woodford Reserve Double Oak (WRDO) bourbon. Does finishing aged bourbon in a new barrel make that much of a difference? Will Michael pick out a special note*? Other conversation topics are double barrel expressions, unopened bourbon bottles and coffee versus espresso.
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¡Hola y bienvenido a casa! Hello and welcome home. We are bringing you a special episode this week from the road. This week we are on location at Valentin Imperial Riviera Maya Report in Mexico. Our bottle this week is Ballantine’s Finest Blended Scotch Whisky. Will the peat be tolerable for the fellas? How will the hot and humid conditions favor for this whisky? Come and join us for this fun episode.
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While eagles might be a rare sight, this bourbon use to be easy to find. Nowadays, it is only seen through allocations and store picks. This week we uncork a bottle of Eagle Rare (ER) store pick bourbon. From its wine shaped bottle to its classic notes, we re-explore this gateway bourbon. We also talk about this bottles age statement conspiracy, BT mash bill #1 and a very stingy Christmas gifter!
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It was only a matter of time before we would have to review this bourbon. After months and months of commenting on all of their store picks, we finally put it in the hot seat. With this weeks selection, we sampled a non-store pick bottle of Knob Creek Small Batch 12 year bourbon. Do the fellas have to eat their own words? This has the making of a crazy episode. Filling out the commentary are white dog science projects, experimental bourbon lines and one loud AF snoring dog.
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What comes to mind when you think of private selection bourbons? Do you think of seared French curée? What about roasted French mendiant? If so, then do we have a bottle for you this week. Filling our glencairns is a bottle of Maker’s Mark Private Selection pick (MMPS SP) bourbon. Does this Maker’s product follow in the footsteps of their other higher proofs with an overflow of notes? What can we learn about these special staves? Adding to the discussion are stave combinations, French oak in wine and a one shot pony.
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Black wax. Seven to eight year ago statement. A single barrel. This bourbon checks all the boxes for customer approval. The bottle of the week is Even Williams Single Barrel Vintage (EW SiB) bourbon. Does this bourbon preform well with all these boxes checked? Is there a disconnect between the nose and the palette? Following these scents is jury duty, dog doors and a bourbon calendar.
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Can this bottle be considered a modern dusty? We brought out a bottle of Jim Beam Distiller's Cut (JBDC) bourbon from the archives. How does this bottle compare to the other variance in the Jim Beam bourbon catalog? Is this a bottle to share with friends and family? Other topics include the Kentucky Chew, the Jim Beam life cycle and wrestling.
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From the state that gave us the Great Smoky Mountains, honky-tonks and flap jacks comes a new chapter in their generosity. We pop the cork from a bottle of Nashville Barrel Straight Rye Single Barrel Pick (Nashville Barrel Rye SiB SP). Does this bottle bring it like the Parthenon, Grand Ole Opry and Dolly. Can eight years be too old for a rye? How will it hold up in the SEC standings? Joining the sippin’ are walks through liquor store sections, light whiskey and fireball secrets.
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Do you think red wine can enhance the flavor of a bourbon? If you answered yes, then do we have a bottle for you this week. This week we open a bottle of Thomas S. Moore Cabernet Sauvignon (Tommy Mo Cab) bourbon. Can the extra cask process really improve the flavors of an already developed bourbon? As we switch from red wine to our glencairn glasses, we discuss spring cleaning, pop-up cask distilleries and cotton candy grapes.
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Do you want something more than just a three grain bourbon mash bill? Do you feel like it is missing something? Well do we have the bottle for you. This week we tackle a bottle of Spirits of French Lick 4 Grain Bourbon. They take the main ingredient from oatmeal, oatmeal chocolate chip cookies and honey oat bread and add it to their mash bill; oats. The fellas try and put their finger on what this extra ingredient adds to the experience. As this pour opens up, we talk about online only restaurants, other four grains, red onions and the bottles that got away.
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We go super local for our next selection. This week we selected a bottle of Bluegrass Distillers Single Barrel (SiB) bourbon. This two year old bourbon entices you to rethink what a young wheater can be. We also explore the fun area surrounding this distillery; the West Sixth area. Along with the distillery, it includes a brewery and several great eateries. We dive into barrel char and what it brings to your glass. Finally, Michael uses a big word!
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In this edition, we pop the cork on a bottle of Wild Turkey Rare Breed (WTRB) bourbon. This Turkey gobbles back at 116.8 proof as you sit back and enjoy the Kentucky hug. This is one of the lowest priced barrel proof bourbons you are going to find on your store shelves. This episode is packed with all sorts of goodness. From our outings to the historic Keeneland horse racing track to a turkey farm story. Finally, during the recording of this episode, it sounds like we recorded a demonic sound. Can you spot it?
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The fellas regroup after returning from hot off the beach from spring break 2k21. We open a bottle of Four Roses Small Batch Select (FRSMS). Can this first new offer from Four Roses in several years capture our hearts? Can too many bourbon recipes be a bad thing? The group has several updates, the Clyde May's style? and an awkward moment during recording.
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What has sun, surf and seltzer waters? The answer is Michael on spring break. We did not have time to get together before he left. I am hopeful he will come back with good bourbon finds and stories to tell. Stay tuned for next week.
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Who said a four year old could not have character? We tackle a bottle of New Riff Bottled in Bond Bourbon (New Riff BiB) in this edition. This entry level bottle in the New Riff line up sure made us rethink a four year old bourbon. From its mature notes to its long finish; we were all very surprised. Pairing with the discussion, we talk about RTD (ready to drink) cans, Anthony the mixologist & kids and their vaping.
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Happy tenth episode anniversary! There is only one way to celebrate our tenth episode and that is with a ten year bourbon. The gents crack open a bottle of Old Rip Van Winkle (ORVW) Bourbon. Does the prestige of this bourbon line live up to its hype? Can all three of us agree on this selection? While sippin' we talk about golf adventures, barrel picks and craft bourbon distilleries. Come celebrate with us!
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The fellas uncork a bottle of Wordford Reserve Rye (WR Rye). This bottle is a fine example of the care WR takes in creating a newer profile for their line up. Good vibes are evident from the bottles first sip to almost the last sip. Along for the ride are adventures in running, a maximum age for ryes and Michael had two points.
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Mayday, Mayday, Mayday; The Mash Up’s inaugural bourbon tasting flight is coming in HOT!! The crew puts three offerings from the Heaven Hill (HH) namesake to a head-to-head-to-head comparison; HH 6 year green label, HH 6 year white label Bottled-in-Bond (BiB) and HH 7 year BiB. Who will be crowned the best and worst in show? Filling the cargo are budget bourbons, the new bottle lottery system and upcoming Chick-Fil-A changes.
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As the fellas emerge from their icy abodes, they pop the top of a Willett Pot Still Reserve (Pot Still) bottle. Is this Pot Still constructed in a way to produce a high quality bourbon? Does the shape affect our judgements? Accompanying the conversation are Oreo sandwich creations, top five bourbon gift bottles and is Weller 12 being used as a bargaining chip in international affairs?!?
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Mother Nature - 1; The Mash Up - 0. We were unable to get together this week due to a hat trick of winter storms. We will see you all next week!
The gang cracks the red wax from one of the world’s most recognizable distilleries. In this edition, we focus on a bottle of Maker's Mark Cask Strength (MMCS). Does the allure of this higher proof offering have the potential for being a true sleeper in it’s category? From the glencairn sippin', we talk about the Super Bowl, dreams of a Maker's Mark 12 year and the missed opportunities of the Maker's Mark Ambassador program.
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The gentlemen crack open a bottle of 1792 Small Batch. The namesake of this selection was the year of Kentucky's statehood. Does this bourbon hold up in a crowded field? Aside from the notes, they tackle the spice aisle, drunk cows and old ladies shooting Fireball?!?!
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The fellas open a bottle of an Old Forester Single Barrel Pick (OFSiB SP) from the Bourbon and Beyond Festival. We discover what this annual event is as well as a tasting from one of several featured barrel pick bottles. Along with bottle tasting, they talk about rickhouse floors, old condiments and local bourbon groups go crazy.
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The gang tries a bottle of Elijah Craig Small Batch (EC) for the first time. They praise it and disagree about it at the same time. What. A. Mess. Things turn to explaining store picks, the son of bourbon? and exotic tasting notes.
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Michael, Anthony and Steven dive into the world of Weller with a bottle of Weller Special Reserve (WSR). We rediscover a true sipper as the honey flavors show themselves in this entry level bottle from the Weller series. From its cheap cap, the secondary market and bottle swapping no topic is off limits. Plus, Steven and Michael explore the Jacksonville, FL area!
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Michael, Anthony and Steven open and explorer a bottle of Sazerac Rye (Baby Saz). The show quickly turns to old time photos, re-gifting and bottle recommendations for first time bourbon drinkers.