All about SoFloDining: Recent Episodes
Daniel Diaz
This is South Florida’s premier dining blog. Reviews from all over South Florida including Tampa, Orlando, West Palm Beach, Fort Lauderdale, Boca Raton, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by award-winning Chef Daniel Diaz, the original Cuban Chef.
While in the process of preparing this, we received the sad news that Chef Cristina is no longer with us. She was summoned back by Our Creator to Her Mansion in Heaven and is being welcomed by all her family, friends, and the hosts of angels to her eternal reward for a life well lived on earth. May this serve as a testament to her God given talents and the grace she commanded while here with us. You are forever in our hearts, Cristina. Thank You for the delicious “antojitos” (snacks) and flavors from El Salvador and Mexico. You left us a generous treasure trove of soulful goodies to fill our hearts for years to come. See you on the other side, Adiós Querida.
Join Chef Dan and Doris WithaD at The Chef’s Table as we welcome the wonderfully talented Chef Cristina Ardon of El Guanaco Taqueria y Antojitos.
In this episode, Chef Cristina takes us behind the scenes of El Guanaco, sharing the rich history and passion behind their authentic Salvadoran and Mexican dishes. From their world-famous pupusas to traditional favorites, discover why this spot is a must-visit for any South Florida foodie.
📍 Visit El Guanaco! Ready to try it for yourself? Head over to El Guanaco to experience these incredible flavors in person.
📸 Share the Love: We want to see your dining experience! Take lots of pictures of your meal, post them, and tag us @SoFloDining to share your visit with your fellow Foodies. Let’s show the world the best eats in South Florida!
In this video, you’ll see:
An exclusive interview with Chef Cristina Ardon.
The story and inspiration behind El Guanaco.
A look at some of their signature Salvadoran and Mexican dishes.
Follow us for more South Florida food adventures:
Instagram: @SoFloDining
SoFloDining #ElGuanaco #ChefCristinaArdon #SouthFloridaEats #SalvadoranFood #MexicanCuisine #Pupusas #FoodieAdventure #TheChefsTable
Discover the Heart of Authentic Mexican Cuisine in Plantation! 🌮🇲🇽
We recently sat down at the table with Michelle and Anel, the owners of Chilangos Mexican Restaurant in Plantation/Sunrise, for a deep dive into what makes their food so special. From their humble beginnings selling tacos out of a stand during the pandemic to owning a local favorite for over 5 years, their journey is as authentic as their menu!
Why you need to visit Chilangos:
Authentic "DF" Flavors: Taste traditional recipes originating from Mexico City (Distrito Federal), including their famous mole and "Enfrijoladas."
Freshness Guaranteed: Their tortilla factory is located right next door! You can’t get fresher than that.
Special Highlights: * Taco Tuesday: Enjoy 40% off their incredible tacos (Michelle recommends the Steak Cecina!).
BOGO Margaritas: Celebrate the weekend with Friday specials.
Saturday Soups: 20% off all "Caldos" (soups) to warm your soul.
📸 WE WANT TO SEE YOUR ADVENTURE! When you visit Chilangos, make sure to take plenty of pictures of your food, your drinks, and the beautiful surroundings. We love seeing our fellow foodies enjoying local independent gems!
Tag us @SoFloDining in your posts and stories to share your experience with our community!
📍 Location: Chilangos Mexican Restaurant - Plantation/Sunrise area. (Pro Tip: If you get a little lost, it’s a hidden gem worth finding—just like we did!)
Subscribe to SoFloDining for more behind-the-scenes interviews with local "Mom and Pop" restaurants and the people who make South Florida’s food scene so vibrant.
SoFloDining #Chilangos #PlantationFL #MexicanFood #SupportLocal #SouthFloridaEats #TacoTuesday #AuthenticMexican #FoodieAdventure #FloridaRestaurants #MomAndPopShop #FoodPhotography #DorisWithaD #ChefDan
Join Chef Dan and Doris WithaD in this rare, by-invitation-only sit-down at the Chef’s Table. In this exclusive first installment of our three-part series, we dive deep into the origin story of Krakatoa Indonesian Cuisine.
Owners John Anthony and Chef Abe reveal the incredible spiritual journey and "synchronicities" that brought them from the islands of Indonesia to the Yellow Green Farmers Market, and finally to their stunning restaurant in Hollywood, Florida. From recurring dreams and fossilized trees to the "yes mentality" that built an Indonesian oasis in South Florida, this is more than just a culinary interview—it’s a story of destiny.
Don’t miss a second! Watch this full video to hear about the mystical "marker" that guided John to his future, and make sure to subscribe so you can catch Parts 2 and 3 of this incredible series.
Experience it for yourself: The food is spectacular, but the atmosphere is "Gorgeous with a capital G!" We want to see your Krakatoa experience! Visit the restaurant, capture the vibrant colors of your authentic Indonesian dishes, the unique drinks, and the beautiful surroundings.
📸 Tag us @SoFloDining to share your photos and videos with your fellow Foodies!
Unlock the Culinary Mysteries of Krakatoa Indonesian Cuisine!
Step back inside the world of Krakatoa Indonesian Cuisine in Hollywood, FL, for the second installment of our high-level, by-invitation-only sit-down. In this strictly exclusive Chef’s Table interview, Chef Dan and Doris WithaD continue their deep dive with owners John Anthony and Chef Abe.
In Part 2, the conversation heats up as we explore the intricate techniques and rare spices that define true Indonesian soul food. From the labor-intensive preparation of authentic Rendang to the cultural significance behind every plate, this segment reveals the passion and precision that transformed a dream into South Florida’s premier Indonesian destination.
Watch the Journey Unfold: This isn't just a meal; it’s a cultural immersion. We highly encourage you to watch the entire video and the full three-part series to truly appreciate the craftsmanship behind the menu.
Visit and Share the Love: Ready to taste the magic? We invite you to visit the restaurant and experience the "Gorgeous with a capital G" atmosphere for yourself.
📸 Foodie Challenge: Take plenty of pictures of your vibrant food, exotic drinks, and the incredible surroundings! Tag us @SoFloDining to share your experience with our growing community of Foodies and show some love to the Krakatoa team.
Welcome to the grand finale of our exclusive, by-invitation-only sit-down at the Chef’s Table. In this final installment of our three-part series, Chef Dan and Doris WithaD join owners John Anthony and Chef Abe to finally "dig in" to a spectacular spread of authentic Indonesian soul food at Krakatoa Indonesian Cuisine.
In Part 3, the table is set with a "Rice Table" feast that will make your mouth water. Chef Arby breaks down the Dutch and Javanese influences in dishes like Semur (a warm, spiced beef stew), his famously spicy Rendang, and the crowd-favorite Sate Chicken with signature peanut sauce. You’ll also learn how they are taking these incredible flavors nationwide through platforms like Goldbelly and Cook Unity, breaking records and spreading the "explosion of flavor" across the country.
Watch the Full Story: To truly understand the heart and soul behind every spice and every recipe, we encourage you to watch this entire video and the complete three-part series. It is a rare look at the passion required to bring these exotic flavors to the South Florida community.
Join the Family: As Chef Dan says, "They are the heart of Hollywood." We invite you to visit the restaurant on Hollywood Boulevard to experience the aromas and the "Yes Mentality" hospitality for yourself.
📸 Share Your Experience: We want to see your feast! Take plenty of pictures of your Volcano Rice, colorful pickles, and vibrant surroundings. Tag us @SoFloDining to share your journey with your fellow Foodies and let the world know about this hidden gem!
Welcome to the heart of the "EmPOURium!" In this SoFloDining Exclusive, we’re heading down to the Southernmost Point to visit Kaya Island Eats on Duval Street. This isn't just a meal; it's a full-blown island escape where the Caribbean meets the Pacific.
Chef Scott and his team have created a culinary sanctuary known for its "Island Fusion" flavors. From their award-winning Jamaican Jerk Wings topped with goat cheese to the legendary Ahi Poké Nachos on crispy wontons, every dish is an explosion of tropical taste. Located inside the vibrant Key West EmPOURium, it's the perfect spot to grab a Juju’s Maui Mai Tai, listen to live music, and soak in the authentic Key West spirit.
📸 Capture the Island Magic! Kaya is a visual feast! Between the colorful cocktails in tiki glasses, the beautifully plated seafood, and the massive, eclectic tropical décor (including the famous Backyard Bar), your social media feed is going to explode.
When you visit Kaya Island Eats, don’t forget to:
Snap a shot of those "Instagrammable" Tuna Poké Nachos!
Video the lively, laid-back atmosphere of the Backyard Bar.
Tag us @SoFloDining to share your Key West adventures with our community of fellow Foodies!
Why follow SoFloDining? We are South Florida's Premier source for everything dining. From the hidden gems of the Upper Keys to the world-famous icons of Duval Street, we bring you the exclusive first look at the best eats in the state.
📍 Location: 618 Duval St, Key West, FL 33040
🔗 Follow us for more: [Insert your Social Media/Website Links]
KayaIslandEats #SoFloDining #KeyWest #DuvalStreet #KeyWestFood #IslandFusion #CaribbeanEats #FloridaKeys #TravelFlorida #SoFloEats #KeyWestDining
A Fort Lauderdale Landmark Where Family and Flavor Meet! 🍔🍪
In this special "Who’s at The Chef’s Table" feature, Chef Dan and Doris WithaD sit down for a deep dive into the legacy of Gilbert’s 17th Street Grill. This isn't just a restaurant; it’s a masterclass in hospitality and a testament to the power of independent, "Mom and Pop" establishments.
Join us as we talk with the Gilbert family about their journey, their unwavering commitment to quality, and the fascinating story of how a local food critic discovered what many now call the best burger in South Florida. We also explore the sweet side of the business, including the famous treats from Little Gilbert’s Cookie Company and their legendary Key Lime Pie.
What we explored in this interview:
The true story behind their award-winning burger and the philosophy of "taste over novelty."
The evolution of a family business that treats every customer like an old friend.
A look into the creative process behind their homemade desserts and signature comfort food.
Why staying independent and focused on the local community has been the key to their decades of success.
📍 Visit Gilbert’s 17th Street Grill: 1821 SE 17th Street, Fort Lauderdale, FL (Located in the Harbor Shops)
📸 WE WANT TO SEE YOUR ADVENTURES!
We encourage all our fellow Foodies to stop by Gilbert's and experience a true Fort Lauderdale staple for yourselves.
Visit the restaurant.
Take lots of photos of those incredible burgers, the famous cookies, and the warm atmosphere.
Tag us @SoFloDining on Instagram and Facebook to share your food journey with the community!
We love highlighting the local legends that make our dining scene so special. Let’s keep supporting the independent spirits of South Florida!
Don't forget to Like, Comment, and Subscribe for more exclusive interviews and behind-the-scenes looks at South Florida’s premier dining destinations.
SoFloDining #Gilberts17thStreetGrill #FortLauderdaleEats #BestBurgerFL #SupportLocal #ChefDan #FoodieAdventures #SouthFloridaDining #LittleGilbertsCookies #FamilyOwned #17thStreetGrill
A Fort Lauderdale Landmark Where Family and Flavor Meet! 🍔🍪
In this special "Who’s at The Chef’s Table" feature, Chef Dan and Doris WithaD sit down for a deep dive into the legacy of Gilbert’s 17th Street Grill. This isn't just a restaurant; it’s a masterclass in hospitality and a testament to the power of independent, "Mom and Pop" establishments.
Join us as we talk with the Gilbert family about their journey, their unwavering commitment to quality, and the fascinating story of how a local food critic discovered what many now call the best burger in South Florida. We also explore the sweet side of the business, including the famous treats from Little Gilbert’s Cookie Company and their legendary Key Lime Pie.
What we explored in this interview:
The true story behind their award-winning burger and the philosophy of "taste over novelty."
The evolution of a family business that treats every customer like an old friend.
A look into the creative process behind their homemade desserts and signature comfort food.
Why staying independent and focused on the local community has been the key to their decades of success.
📍 Visit Gilbert’s 17th Street Grill: 1821 SE 17th Street, Fort Lauderdale, FL (Located in the Harbor Shops)
📸 WE WANT TO SEE YOUR ADVENTURES!
We encourage all our fellow Foodies to stop by Gilbert's and experience a true Fort Lauderdale staple for yourselves.
Visit the restaurant.
Take lots of photos of those incredible burgers, the famous cookies, and the warm atmosphere.
Tag us @SoFloDining on Instagram and Facebook to share your food journey with the community!
We love highlighting the local legends that make our dining scene so special. Let’s keep supporting the independent spirits of South Florida!
Don't forget to Like, Comment, and Subscribe for more exclusive interviews and behind-the-scenes looks at South Florida’s premier dining destinations.
SoFloDining #Gilberts17thStreetGrill #FortLauderdaleEats #BestBurgerFL #SupportLocal #ChefDan #FoodieAdventures #SouthFloridaDining #LittleGilbertsCookies #FamilyOwned #17thStreetGrill
Join us as we explore the soulful flavors of Malbec & More in Lantana, Florida. From their exceptional curated wine list to their incredible artisanal tapas and rotating seasonal specials, this is a must-visit for any South Florida foodie.
In this video Part 1, we’re taking you inside to see what makes this spot a local treasure. Whether you're a fan of bold reds or handmade shareable bites, Malbec & More offers an experience that is as rustic as it is elegant.
Planning a visit? We want to see your experience! Grab a table, enjoy the atmosphere, and take plenty of photos of your favorite dishes and drinks.
📸 Share the adventure: Tag us @SoFloDining in your photos and videos so we can share your foodie journey with the community!
📍 Location: 802 N Dixie Hwy, Lantana, FL 33462
Join us as we explore the soulful flavors of Malbec & More in Lantana, Florida. From their exceptional curated wine list to their incredible artisanal tapas and rotating seasonal specials, this is a must-visit for any South Florida foodie.
In this video Part 2, we’re taking you inside to see what makes this spot a local treasure. Whether you're a fan of bold reds or handmade shareable bites, Malbec & More offers an experience that is as rustic as it is elegant.
Planning a visit? We want to see your experience! Grab a table, enjoy the atmosphere, and take plenty of photos of your favorite dishes and drinks.
📸 Share the adventure: Tag us @SoFloDining in your photos and videos so we can share your foodie journey with the community!
📍 Location: 802 N Dixie Hwy, Lantana, FL 33462
Authenticity, Meditation, and the Perfect Bite in Boca Raton! 🍜✨
In this special 2-part "Chef’s Table" interview, Chef Dan and Doris WithaD sit down with the incredibly talented Chef So, owner of Eathai. After nearly a decade in Delray Beach, Chef So has brought his unique vision of "Modern Authentic Thai" to a beautiful new location in Boca Raton.
Chef So isn't your typical restaurant owner. From his upbringing in Thailand to his formative years in the Bronx, his culinary journey is fueled by a commitment to staying true to himself. In this candid conversation, he explains why he refuses to follow the "sushi and Thai" trend and why his menu is a reflection of what he loves to eat—not just what’s popular.
What we explored in this interview:
The true meaning of "Authentic" and why every Thai kitchen should taste different.
Chef So’s journey from cooking at age 8 to buy a Nintendo to running a top-tier Thai kitchen.
Why he prioritizes fresh ingredients and scratch-made sauces over shortcuts.
The "Chef’s Secrets": Why you should never dump your rice into your curry!
A look at his most popular dishes like Green Curry, Bone Marrow Noodle Soup, and the hidden gem: Chinese Sausage and Eggs.
📍 Visit Eathai: (Located in Boca Raton—Check their website for the latest address and hours!)
📸 WE WANT TO SEE YOUR ADVENTURES!
We encourage all our fellow Foodies to visit Eathai and experience Chef So's incredible creations for yourselves.
Visit the restaurant.
Take lots of photos of your vibrant Thai dishes, unique cocktails, and the modern atmosphere.
Tag us @SoFloDining on Instagram and Facebook to share your experience with the community!
We love highlighting the "Adults in the Room" of the culinary world—independent owners like Chef So who put their heart into every plate. Let’s support our local "Mom and Pop" gems together!
Don't forget to Like, Comment, and Subscribe for more deep dives into the stories behind South Florida’s best independent restaurants.
SoFloDining #EathaiBocaRaton #ThaiFoodFlorida #ChefSo #AuthenticThai #BocaRatonEats #SupportLocal #ChefDan #FoodieAdventures #SouthFloridaDining #HiddenGems #ModernThai
Authenticity, Meditation, and the Perfect Bite in Boca Raton! 🍜✨
In this special 2-part "Chef’s Table" interview, Chef Dan and Doris WithaD sit down with the incredibly talented Chef So, owner of Eathai. After nearly a decade in Delray Beach, Chef So has brought his unique vision of "Modern Authentic Thai" to a beautiful new location in Boca Raton.
Chef So isn't your typical restaurant owner. From his upbringing in Thailand to his formative years in the Bronx, his culinary journey is fueled by a commitment to staying true to himself. In this candid conversation, he explains why he refuses to follow the "sushi and Thai" trend and why his menu is a reflection of what he loves to eat—not just what’s popular.
What we explored in this interview:
The true meaning of "Authentic" and why every Thai kitchen should taste different.
Chef So’s journey from cooking at age 8 to buy a Nintendo to running a top-tier Thai kitchen.
Why he prioritizes fresh ingredients and scratch-made sauces over shortcuts.
The "Chef’s Secrets": Why you should never dump your rice into your curry!
A look at his most popular dishes like Green Curry, Bone Marrow Noodle Soup, and the hidden gem: Chinese Sausage and Eggs.
📍 Visit Eathai: (Located in Boca Raton—Check their website for the latest address and hours!)
📸 WE WANT TO SEE YOUR ADVENTURES!
We encourage all our fellow Foodies to visit Eathai and experience Chef So's incredible creations for yourselves.
Visit the restaurant.
Take lots of photos of your vibrant Thai dishes, unique cocktails, and the modern atmosphere.
Tag us @SoFloDining on Instagram and Facebook to share your experience with the community!
We love highlighting the "Adults in the Room" of the culinary world—independent owners like Chef So who put their heart into every plate. Let’s support our local "Mom and Pop" gems together!
Don't forget to Like, Comment, and Subscribe for more deep dives into the stories behind South Florida’s best independent restaurants.
SoFloDining #EathaiBocaRaton #ThaiFoodFlorida #ChefSo #AuthenticThai #BocaRatonEats #SupportLocal #ChefDan #FoodieAdventures #SouthFloridaDining #HiddenGems #ModernThai
Experience the True Heart of Mexico in Fort Lauderdale! 🌮✨
In this episode of "Who’s at The Chef’s Table," Chef Dan and Doris WithaD visit Epazote Mexican Cuisine, a family-owned gem that is bringing 100% authentic flavors from Mexico to the South Florida community.
Meet the Gasco family—Simone, Karen, and Chef Roberto—as they share their incredible journey from Cabo San Lucas to Fort Lauderdale. Discover why "authenticity" isn't just a buzzword here; it’s a standard. From their 48-hour slow-cooked Birria to a secret family flan recipe passed down through generations, every dish at Epazote tells a story.
What you’ll see in this video:
The passion behind a family-owned "Mom and Pop" establishment [01:26].
Chef Roberto’s extensive culinary background and his "calling" to the kitchen [02:22].
The secret behind their traditional Mexican coffee and imported Mexican beers [20:34].
Weekly specials including Margarita Mondays, Taco Tuesdays, and their must-try Mexican Brunch [24:16].
📍 Visit Epazote Mexican Cuisine: 6206 North Federal Highway, Fort Lauderdale, FL (Located in the Promenade Plaza)
📸 WE WANT TO SEE YOUR ADVENTURES! We encourage all our fellow Foodies to visit Epazote and experience this incredible food for yourselves.
Visit the restaurant.
Take lots of photos of your delicious food, refreshing drinks, and the beautiful surroundings.
Tag us @SoFloDining on Instagram and Facebook!
We love sharing your culinary discoveries with our community. Let’s show our support for local independent businesses together!
Don't forget to Like, Comment, and Subscribe for more behind-the-scenes looks at South Florida’s best independent restaurants.
SoFloDining #EpazoteMexicanCuisine #FortLauderdaleEats #AuthenticMexicanFood #SupportLocal #ChefDan #FoodieAdventures #SouthFloridaDining #MexicanBrunch #HiddenGems
Experience the True Heart of Mexico in Fort Lauderdale! 🌮✨
In this episode of "Who’s at The Chef’s Table," Chef Dan and Doris WithaD visit Epazote Mexican Cuisine, a family-owned gem that is bringing 100% authentic flavors from Mexico to the South Florida community.
Meet the Gasco family—Simone, Karen, and Chef Roberto—as they share their incredible journey from Cabo San Lucas to Fort Lauderdale. Discover why "authenticity" isn't just a buzzword here; it’s a standard. From their 48-hour slow-cooked Birria to a secret family flan recipe passed down through generations, every dish at Epazote tells a story.
What you’ll see in this video:
The passion behind a family-owned "Mom and Pop" establishment [01:26].
Chef Roberto’s extensive culinary background and his "calling" to the kitchen [02:22].
The secret behind their traditional Mexican coffee and imported Mexican beers [20:34].
Weekly specials including Margarita Mondays, Taco Tuesdays, and their must-try Mexican Brunch [24:16].
📍 Visit Epazote Mexican Cuisine: 6206 North Federal Highway, Fort Lauderdale, FL (Located in the Promenade Plaza)
📸 WE WANT TO SEE YOUR ADVENTURES! We encourage all our fellow Foodies to visit Epazote and experience this incredible food for yourselves.
Visit the restaurant.
Take lots of photos of your delicious food, refreshing drinks, and the beautiful surroundings.
Tag us @SoFloDining on Instagram and Facebook!
We love sharing your culinary discoveries with our community. Let’s show our support for local independent businesses together!
Don't forget to Like, Comment, and Subscribe for more behind-the-scenes looks at South Florida’s best independent restaurants.
SoFloDining #EpazoteMexicanCuisine #FortLauderdaleEats #AuthenticMexicanFood #SupportLocal #ChefDan #FoodieAdventures #SouthFloridaDining #MexicanBrunch #HiddenGems
Get ready to "Eat, Drink, and Be Local!" In this SoFloDining Exclusive, we dive deep into the island-inspired world of Papa’s Raw Bar in Lighthouse Point. If you’re looking for the freshest seafood in South Florida served with a side of Bahamian soul, you’ve found your new favorite spot.
Born from the legendary Seafood World Market next door, Papa’s Raw Bar is more than just a restaurant—it's a coastal escape. Whether you're craving their world-famous Mama’s Clam Chowder, Fresh Stone Crabs, or creative Sushi Rolls like the Lobster Bomb, every bite is a testament to their "boat-to-table" philosophy.
📸 Lights, Camera, Eat! Between the vibrant tropical cocktails, the towering seafood platters, and the eclectic nautical décor, Papa’s is an absolute goldmine for your social media feed. The colors, the presentation, and the energy are meant to be shared!
When you visit Papa’s Raw Bar, make sure to:
Capture those mouth-watering close-ups of your seafood feast!
Film the "Barrel Room" vibes and the island-style surroundings.
Tag us @SoFloDining in your photos and videos! We love sharing our fellow Foodies' best shots with the community.
Why trust SoFloDining? We are South Florida's Premier source for everything dining. From hidden local gems to the most iconic waterfront eateries, we bring you the exclusive inside look you won’t find anywhere else.
📍 Location: 4610 N Federal Hwy, Lighthouse Point, FL 33064
🔗 Follow for more deliciousness: [Insert your Social Media/Website Links]
PapasRaw Bar #SoFloDining #LighthousePoint #SouthFloridaSeafood #RawBar #SushiLovers #EatLocal #FloridaDining #SeafoodWorld #SoFloEats
The Grand Finale of an Unforgettable Culinary Journey.
In this third and final installment of our exclusive SoFloDining series, Chef Dan and Doris WithaD conclude their deep dive with the legendary Chef Marco Vico. If Parts 1 and 2 showed you the history and the craft, Part 3 reveals the heart, the legacy, and the future of one of Fort Lauderdale’s most beloved Italian institutions: Cafe Vico.
Chef Vico reflects on the evolution of the South Florida food scene and shares personal insights into what it takes to stay relevant and revered for over 25 years. From his advice for aspiring restaurateurs to his unwavering commitment to the community, this is the definitive conclusion to an incredible story.
In Part 3, you’ll discover:
The Future of Cafe Vico: What’s next for the Vico family and their iconic restaurant?
A Message to the Next Generation: Chef Vico’s essential advice for young chefs and entrepreneurs entering the hospitality world.
The Power of Community: How the bond between the restaurant and its loyal patrons has created a legacy that transcends food.
Experience the Full Story – Watch the Complete Series! A story this rich couldn't be told in just one sitting. To truly appreciate the passion, the grit, and the flavor behind the name, you need to see the whole picture.
👉 Don’t miss a single moment! Catch up on all 3 parts of the Cafe Vico interview series:
Part 1: The American Dream and humble beginnings.
Part 2: The culinary craft and world-class wine program.
Part 3: The legacy, the advice, and the path forward.
Subscribe to SoFloDining: Join us as we continue to bring you the most exclusive "behind-the-scenes" access to South Florida’s premier dining destinations. We don't just show you the food; we introduce you to the legends who make it.
The journey into the soul of Italian excellence continues!
In Part 2 of this exclusive 3-part series, Chef Dan and Doris WithaD from SoFloDining go deeper with the legendary Chef Marco Vico. If Part 1 was about the dream, Part 2 is about the incredible craft that keeps Cafe Vico at the top of the Fort Lauderdale dining scene year after year.
Chef Vico opens up about the meticulous care that goes into every plate and the "no shortcuts" policy that has defined his kitchen since 1997. From the selection of the finest ingredients to the expansion of his world-class wine cellar, this segment reveals why this restaurant remains a gold standard for authentic Italian cuisine in South Florida.
In Part 2, you’ll discover:
The Art of the Menu: How Chef Vico balances traditional Northern Italian recipes with modern culinary expectations.
A World-Class Wine Experience: The passion behind their curated wine list and how it elevates the dining experience.
The Signature "Cafe Vico" Touch: What it takes to maintain perfection in every dish, from the first appetizer to the last bite of dessert.
Complete the Story! You’ve seen the history, and now you’re seeing the craft—but you haven't seen the whole picture yet. To truly appreciate the legacy of one of South Florida’s most beloved chefs, you need to experience the full narrative.
👉 Be sure to watch all 3 parts of the Cafe Vico interview series. * Part 1: The American Dream and humble beginnings.
Part 2: The culinary craft and wine excellence.
Part 3: The future of Cafe Vico and advice for the next generation.
Join the SoFloDining Community: Subscribe for more exclusive "Behind the Kitchen" access to the best restaurants in South Florida. We bring you closer to the chefs you love.
In this exclusive SoFloDining feature, Chef Dan and Doris WithaD sit down for an intimate, deep-dive interview with the legendary Chef Marco Vico. This is Part 1 of a special 3-part series that takes you beyond the dining room and into the soul of Cafe Vico.
For over two decades, Cafe Vico has been a cornerstone of the South Florida culinary scene. In this opening segment, Chef Vico shares the incredible "American Dream" story of how he and his wife, Eclair, transformed a small, 6-table storefront into a multi-room landmark of authentic Italian hospitality.
In Part 1, you’ll discover:
The Origin Story: How Chef Vico brought the flavors of Northern Italy to Fort Lauderdale in 1997.
The Philosophy of Passion: Why "consistency" and "family" are the two most important ingredients in his kitchen.
Behind the Scenes: A rare look at the grit and determination required to build a world-class restaurant.
Don’t stop here—the story is just getting started! To truly understand the magic behind the meatballs and the legend behind the lasagna, you must see the full journey.
👉 Make sure to watch all 3 parts of this Cafe Vico interview series to see the evolution of their award-winning wine program and Chef Vico's vision for the future of Florida dining.
Follow the SoFloDining Journey: If you love authentic food, incredible chef stories, and the best hidden gems in South Florida, hit that follow button!
Step into one of Broward County's most talked-about culinary destinations!
Join Chef Dan and Doris WithaD of SoFloDining as they bring you an exclusive look inside Livello, the Italian restaurant redefining farm-to-table in Coral Springs, FL. Meet Chef Bruno Silva and his team, who blend traditional Italian mastery with a creative Brazilian flair, resulting in truly unforgettable dishes.
In this review, we showcase why Livello is a must-visit, from the incredible attention to detail—like their chilled dessert spoons—to the masterpiece creations, including:
The most innovative Prosciutto & Mozzarella presentation we've ever seen.
Their world-class, Wood-Fired Pizza with unique toppings like Mortadela and Pistachio.
Decadent desserts and an extensive international wine list.
Discover the intimate ambiance and impeccable service that has lifted the culinary bar in South Florida!
🔥 Your Foodie Adventure Awaits!
We highly encourage you to make a reservation and visit Livello Italian Restaurant in Coral Springs to experience this refined dining for yourself!
When you go, be sure to capture the elegance of the surroundings and take lots of pictures of your delicious food and drinks. Share your experience with the world and tag us @SoFloDining so we can feature your finds with our fellow foodies! #LivelloRestaurant #CoralSpringsEats #ItalianFood #SoFloDining #FarmToTable #BrowardCountyFood #RestaurantReview #ChefBrunoSilva
What does it take to become a local legend in the South Florida food scene? In Part 1 of this exclusive two-part series, the SoFloDining Podcast pulls up a chair at Souvlaki Street in Sunrise, FL, for a sit-down with the incomparable Chef Angelo.
With over 40 years of culinary expertise, Chef Angelo isn't just cooking; he’s upholding a Mediterranean tradition. In this first installment, we explore the incredible survival story of Souvlaki Street and the high standards that keep this kitchen running like a fine-tuned engine. From his "spotless kitchen" philosophy to the uncompromising quality of his ingredients, discover why Chef Angelo is considered a master of his craft.
Inside Part 1 of This Exclusive Series:
- The History & Survival: The story of how Souvlaki Street became a Sunrise staple and the passion required to maintain a legacy for four decades.
- The "Kitchen Theatre": Why Chef Angelo insists on a spotless, open-kitchen environment and how fresh equipment changes the flavor profile of every dish.
- The Perfected Greek Salad: We go beyond the basics to learn the art of the perfect Greek salad and the secrets behind authentic Souvlaki.
- Quality is Non-Negotiable: A deep dive into the sourcing of produce and the hand-carved techniques used for their legendary Gyros.
📍 Visit Souvlaki Street
Ready to taste the difference that 40 years of experience makes? Location: 9370 W Commercial Blvd, Sunrise, FL 33351 Hours: Monday – Friday, 11:00 AM - 9:00 PM
Share Your Mediterranean Feast: Chef Angelo’s kitchen is a "theatre," and the food is the star. When you visit:
- Snap a photo of your hand-carved gyros or that perfected Greek salad.
- Tag us @SoFloDining on Instagram and Facebook!
- Stay Tuned: This is only the beginning. Subscribe now to catch Part 2, where we dive even deeper into the menu!
#SoFloDining #SouvlakiStreet #ChefAngelo #GreekFood #SunriseEats #MediterraneanTradition #WhosAtTheChefsTable #SouthFloridaFoodies #SupportLocal #GyroCentral
The tradition continues! Join the SoFloDining team for the spectacular conclusion of our exclusive sit-down with the legendary Chef Angelo at Souvlaki Street in Sunrise, Florida.
In this final installment, we move from the philosophy of the kitchen to the "main event" on the plate. With over 40 years of culinary mastery, Chef Angelo explains why he treats every guest like family and every dish like a masterpiece. If you thought Part 1 gave you the "insider" look, Part 2 delivers the heart and soul of why this Mediterranean destination is a cut above the rest. Don't miss the final word from the man who has set the high-water mark for Greek food in South Florida.
Inside the Final Installment:
- The Culinary Encore: We take a deeper look at the menu items that have made Souvlaki Street a local legend, from the succulent, hand-carved meats to the signature spices.
- The "Theater" in Action: Experience the peak energy of Chef Angelo’s spotless kitchen and see how his 40 years of expertise translate into every perfectly timed plate.
- A Message to the Community: Chef Angelo shares his gratitude for the South Florida foodies who have supported Souvlaki Street through the years.
- The Secret to Longevity: What it truly takes to maintain a "local legend" status in an ever-changing restaurant industry.
📍 Experience Souvlaki Street
The journey ends at the table! Head over to Sunrise to see Chef Angelo in action. Location: 9370 W Commercial Blvd, Sunrise, FL 33351 Hours: Monday – Friday: 11:00 AM - 9:00 PM
Show Us Your Greek Feast: The meal isn't over until you share it with the world! When you visit:
- Snap those photos of the hand-carved Gyros and the vibrant atmosphere.
- Tag us @SoFloDining on Instagram and Facebook!
- Binge the Series: If you missed Part 1, go back and listen to the full story of Chef Angelo’s 40-year legacy.
#MediterraneanTradition #WhosAtTheChefsTable #SouthFloridaFoodies #GrandFinale #SupportLocal
Is this the best sushi hidden gem in the Mission Bay Plaza? In this SoFloDining Exclusive, hosts Chef Dan & Doris WithaD pull up a chair at Sumo Sushi & Japanese to explore why this spot is becoming a total game-changer for Japanese cuisine in South Florida.
From the technical precision of Chef Rudy’s signature rolls to the high-quality, melt-in-your-mouth sashimi, we’re breaking down what sets Sumo apart from the crowd. Whether you’re a fan of traditional poke bowls or you’re looking for an elevated, artistic dining experience, this episode uncovers the passion and technique behind every plate.
Inside This Episode:
- The Chef Rudy Standard: We discuss the artistry behind the signature rolls and how Chef Rudy’s unique touch elevates classic Japanese flavors.
- Sashimi Secrets: Chef Dan and Doris talk about the importance of sourcing and freshness—and why the sashimi at Sumo is a cut above.
- The Mission Bay Vibe: Discover the atmosphere that makes Sumo the perfect spot for both a quick, fresh lunch and a sophisticated night out.
- From Poke to Premium: A look at the diversity of the menu, balancing casual favorites with high-end, elevated Japanese dishes.
📍 Plan Your Visit to Sumo Sushi
Ready to experience the melt-in-your-mouth magic for yourself? Location: Mission Bay Plaza, Boca Raton/South Florida The Must-Try: Ask for Chef Rudy’s latest signature creation!
Show Off Your Sushi: Sumo’s plating is absolute art. When you head over:
- Snap those photos of your meal—especially the intricate rolls and vibrant poke bowls.
- Tag us @SoFloDining on Instagram and Facebook! We love sharing your best shots with our growing community of fellow foodies.
#SoFloDining #SumoSushi #JapaneseCuisine #BocaRatonEats #SushiLovers #ChefRudy #SouthFloridaFoodies #Sashimi #MissionBayPlaza #FoodieAdventure
Ready to trade the mainland for a full-blown island escape? In this SoFloDining Exclusive, hosts Chef Dan & Doris WithaD are taking you to the Southernmost Point for a seat at the "EmPOURium." We’re diving deep into the flavors of Kaya Island Eats on the world-famous Duval Street in Key West.
This isn't your typical tourist stop; it’s a culinary sanctuary where Caribbean soul meets Pacific flair. We sit down (virtually) with Chef Scott and his team to explore the "Island Fusion" philosophy that has made this spot a Key West legend. From award-winning wings to tiki-inspired cocktails, we’re bringing the spirit of the Keys straight to your ears.
Inside This Episode:
- The EmPOURium Experience: Discover the unique layout of Kaya Island Eats and the famous Backyard Bar, where live music and tropical vibes create the ultimate sanctuary.
- Award-Winning Fusion: Chef Dan and Doris break down the menu highlights, including the Jamaican Jerk Wings topped with goat cheese and the legendary Ahi Poké Nachos on crispy wontons.
- Tiki Culture & Spirits: Learn the secrets behind the Juju’s Maui Mai Tai and why Kaya is the premier destination for authentic island cocktails.
- The Key West Soul: Why Chef Scott’s vision of "Island Fusion" is the perfect representation of the eclectic, laid-back culture found only on Duval Street.
📍 Plan Your Key West Adventure
The table is set and the trade winds are blowing! Make sure Kaya Island Eats is at the top of your Key West bucket list. Location: 618 Duval St, Key West, FL 33040 The Vibe: Authentic, vibrant, and packed with tropical personality.
Capture the Island Magic: Between the tiki glasses and the eclectic decor, Kaya is a visual feast. When you visit:
- Snap a photo of those "Instagrammable" Tuna Poké Nachos.
- Tag us @SoFloDining in your posts! We love sharing the best of the Florida Keys with our foodie community.
#KayaIslandEats #SoFloDining #KeyWest #DuvalStreet #KeyWestFood #IslandFusion #CaribbeanEats #FloridaKeys #TravelFlorida #SoFloEats #KeyWestDining #TikiCulturere
Ready to escape the tourist traps and find out where the locals actually go? In this SoFloDining Exclusive, hosts Chef Dan & Doris WithaD are pulling up a stool at Anchors Away, the quintessential neighborhood dive bar in the heart of Deerfield Beach.
This isn't a fancy lounge—it’s a real-deal "Old Florida" landmark. In this episode, we dive into the neon glow and the "family-first" atmosphere that has made Anchors Away a staple for decades. From the legendary local energy to the friendly bartenders and the clink of pool balls in the background, we’re giving you an inside look at the most authentic hangout on the coast. If you want to experience the true spirit of Deerfield Beach, this is your front-row seat.
Inside This Episode:
- The Dive Bar Heritage: Why Anchors Away is the antidote to the polished, over-priced tourist spots and how it maintains its "Old Florida" character.
- The Local Crowd: Hear about the regulars and the bartenders who turn a bar into a community.
- Cold Drinks & Loud Music: We discuss the essential dive bar experience—from the classic cocktails and shots to the legendary jukebox vibes.
- The "After-Beach" Ritual: Why this spot is the perfect place to unwind after a day in the sun and what makes the energy here so infectious.
📍 Plan Your Local Escape
Looking for the real Deerfield? Find your way to Anchors Away. Location: 114 NE 2nd St, Deerfield Beach, FL 33441 The Vibe: Authentic, unpretentious, and always a good time.
Capture the Neon Glow: Anchors Away is packed with personality that looks great on camera. When you visit:
- Snap a photo of your favorite drink against the iconic, memorabilia-filled backdrop.
- Tag us @SoFloDining on Instagram and Facebook! We love sharing the unfiltered side of South Florida’s nightlife.
#AnchorsAway #SoFloDining #DeerfieldBeach #DeerfieldBeachBar #DiveBar #LocalHangout #SouthFloridaNightlife #OldFlorida #DrinkLocal #SoFloEats #WhosAtTheBar
The journey through the Emerald Isle of Dania Beach continues! In Part 3 of our exclusive 4-part series, Chef Dan & Doris WithaD bring you the most soulful chapter yet of our deep dive into The Field Irish Pub & Eatery.
This is the penultimate installment of our exclusive "Who’s at the Chef’s Table" interview, and we are reaching the "heart" of the pub. We sit down with the owners for a final, heartfelt toast to discuss the bond of hospitality that has kept this landmark thriving for decades. If you want to know what truly makes a restaurant a "home away from home," this is the episode you can’t skip.
Inside Part 3 of This Exclusive Series:
- The Sweetest Secrets: We move beyond the savory and explore the legendary Irish desserts and after-dinner delights that make a meal at The Field truly complete.
- The Final Toast: Experience the conclusion of our sit-down interview with the owners. Hear their personal reflections on heritage, community, and the future of this iconic establishment.
- Peak Energy: Chef Dan and Doris capture the "Full Vibe"—the clinking glasses, the roaring laughter, and the infectious energy that peaks as the night goes on.
- The Hospitality Bond: A deep look at why the service and staff at The Field are considered the gold standard of South Florida hospitality.
📍 Your Seat at the Table Awaits
The stories are told, the history is shared, and now it’s your turn to be part of the magic! Head to The Field Irish Pub in Dania Beach for a world-class Shepherd’s Pie, a perfectly poured Harp, or a seat by the glowing fireplace.
Be the Influencer of Your Group:
- Capture the Magic: Take photos of those final-course treats and the incredible outdoor garden.
- Tag us @SoFloDining: We want to feature your visit and share your Irish adventure with the world!
- The Squad Goal: Tell your fellow foodies: "If you haven't been to The Field yet, you aren't doing SoFlo right!"
achEats #WhosAtTheChefsTable #SouthFloridaFoodies #Slainte #FoodieDestinations
You thought the story was over? Think again. Welcome to the grand finale and part four of our exclusive series at The Field Irish Pub & Eatery. In this final "Who’s at the Chef’s Table" deep-dive, Chef Dan & Doris WithaD uncover the bonus "insider" details that prove the magic of this Dania Beach landmark is truly bottomless.
While others only see the surface, we’re taking you further into the heart of the pub to reveal the intricate Irish craftsmanship and the final culinary treasures that make one visit simply not enough. This is the "cherry on top" of our month-long journey—the final piece of the puzzle that explains why this isn't just a restaurant, but a home for the local community.
Inside the Series Finale (Part 4):
- The Final Secrets: Just when you thought we’d covered it all, Chef Dan and Doris uncover the hidden culinary gems that make The Field a world-class destination.
- Authentic Craftsmanship: A close-up look at the intricate, hand-crafted Irish interior. We point out the hidden details you might miss if you don't know where to look.
- The "Insider" Perspective: Hear the final thoughts from our exclusive interview on why the locals call this place home and how they maintain such a high standard of Irish heritage in South Florida.
- The Full Experience: We wrap up the saga by showing you how to live the "Field Experience" to the fullest, from the first pint to the final farewell.
📍 Don’t Just Listen—Join the Family!
The audio series might have four parts, but the experience at The Field is eternal. Grab your keys, head to Dania Beach, and step into a world of warm hospitality, rich history, and the best Irish comfort food in the state.
Post, Tag, and Share the Legacy:
- Snap the Scene: From the iconic Banyan tree to the perfectly layered Black and Tans, make your feed look like a trip to Dublin!
- Tag us @SoFloDining: We love seeing our fans at the Chef’s Table!
- The Challenge: Share your photos and ask your friends: "Have you heard the SoFloDining exclusive yet? Why aren't you here?!"
rishPub #IrishHeritage #ChefDanAndDoris #DaniaBeachLiving #WhosAtTheChefsTable #SouthFloridaFoodies #ThePerfectPint #SeriesFinale
The party is just getting started! We are back with Part 2 of our exclusive 4-part series at the legendary The Field Irish Pub & Eatery in Dania Beach. If you thought the history in Part 1 was fascinating, wait until you hear the heartbeat of the pub.
In this installment of our exclusive "Who’s at the Chef’s Table" interview, Chef Dan & Doris WithaD go beyond the menu to explore the atmosphere that makes this spot a South Florida icon. From the soaring live Irish music to the hidden "snugs" that have seen decades of conversation, we’re giving you VIP access to the best "craic" in town. Discover why this isn't just a place to eat—it's a living, breathing piece of Irish history.
Inside Part 2 of This Exclusive Series:
- The Rhythm of the Field: We dive into the live music scene—from fiddles to folk songs—and how the entertainment creates an "every day is St. Paddy's Day" energy.
- Hidden Gems & Nooks: Chef Dan and Doris explore the unique architecture of the pub. Find out which seat is the best in the house and the stories behind the vintage memorabilia.
- The Spirit of the Staff: Meet the people behind the pints. We discuss the passion and hospitality that turn first-time visitors into lifelong family members.
- The Boxty & Beyond: A closer look at the traditional Irish Boxty and how the kitchen balances rustic authenticity with South Florida flair.
📍 Your Table is Waiting
The Guinness is cold and the fireplace is glowing. Don’t just listen to the atmosphere—immerse yourself in it. Head over to The Field Irish Pub & Eatery in Dania Beach to experience the magic firsthand.
Capture the Magic: The Field is a photographer’s dream! When you visit:
- Snap a photo of the massive Banyan tree or that perfect, thick foam on your stout.
- Tag us @SoFloDining on Instagram and Facebook.
- Keep Listening: We are only halfway through! Subscribe to catch Part 3 and Part 4 of this exclusive deep dive.
#SoFloDining #TheFieldIrishPub #IrishVibes #ChefDanAndDoris #DaniaBeachEats #LiveIrishMusic #WhosAtTheChefsTable #SouthFloridaDining #IrishPubExperience
Ever wanted to step inside a legendary Irish landmark without leaving Florida? In the first installment of this exclusive four-part series, the SoFloDining Podcast goes behind the ivy-covered walls of The Field Irish Pub & Eatery in Dania Beach.
This isn't just a casual visit—this is a rare, all-access "Who’s at the Chef’s Table" interview. Hosts Chef Dan & Doris WithaD sit down for a private conversation with the owners to uncover the magic, the heritage, and the secrets of a pub that feels like it was transported brick-by-brick from the Irish countryside. From the history of the massive Banyan tree to the soul of the local Irish community, we’re pulling back the curtain on this South Florida institution.
Inside Part 1 of This Exclusive Series:
- The Legend of The Field: Hear the fascinating origin story of how this pub became the heartbeat of the community and a "home away from home" for locals and travelers alike.
- The "Snug" & The Atmosphere: Discover the architectural secrets behind the cozy, Instagrammable interior and why the vibe here is unmatched in SoFlo.
- Comfort Food Classics: Chef Dan and Doris get the exclusive scoop on the world-famous Fish & Chips, the savory Shepherd’s Pie, and the culinary standards that keep the kitchen thriving.
- The Perfect Pour: We begin our deep dive into the art of the Guinness pour—what makes it "perfect" and why it tastes different at The Field.
📍 Experience the "Craic" Yourself
The fireplace is glowing and the music is playing! Don’t just listen to the stories—head down to The Field Irish Pub & Eatery in Dania Beach for a pint and a Celtic feast.
Join the #SoFloDining Clan: We want to see your experience!
- Snap a photo of your perfectly poured stout or the rustic pub fare.
- Tag us @SoFloDining on Instagram and Facebook.
- Stay Tuned: This is just the beginning. Subscribe now so you don't miss Parts 2, 3, and 4 of this exclusive deep dive!
#SoFloDining #TheFieldIrishPub #IrishFood #ChefDanAndDoris #DaniaBeachEats #GuinnessPerfectPour #WhosAtTheChefsTable #SouthFloridaFoodies #IrishPubCulture
Is this Boca Raton’s best-kept fine dining secret? Join Chef Dan & Doris WithaD as they kick off a special two-part series at the acclaimed Twenty Twenty Grille. Tucked away in the beautiful Royal Palm Place, this intimate bistro is redefining Contemporary American cuisine.
In this episode, we sit down with the internationally recognized Chef Ron Weisheit and his partner in life and business, Rhonda. With over 30 years of culinary excellence and a flair for the artistic, Chef Ron explains how he transformed a small, intimate space into a powerhouse of inventive flavors. If you love food that looks as good as it tastes, this is an episode you can't afford to miss.
Inside This Episode:
- The Chef’s Journey: How Chef Ron’s international background shaped the rotating, seasonal menu at Twenty Twenty Grille.
- Art on a Plate: A deep dive into the "Contemporary American" style—starting with the crowd-favorite Duck Duck Tacos.
- The Power of Freshness: Why "in-house" isn't just a buzzword here, but a standard for every ingredient used in the kitchen.
- The Sorbet Game: Chef Dan and Doris take on Chef Ron’s famous palate-cleansing challenge. Do they have what it takes to identify the secret flavors?
📍 Plan Your Boca Raton Food Tour
Experience the innovation for yourself at Twenty Twenty Grille in Boca Raton, FL. It’s the perfect spot for date night or a sophisticated culinary adventure.
Join the Conversation: We want to see your dining highlights! Snap a photo of your artistic plates and creative cocktails, then tag @SoFloDining on Instagram and Facebook. Show the world why this spot is a Boca Raton staple!
#SoFloDining #TwentyTwentyGrille #BocaRatonEats #ChefRonWeisheit #FineDiningFlorida #BocaRatonFoodies #ContemporaryAmerican #ChefLife #SupportLocal
Are you tired of "watered-down" flavors? In this featured episode of the SoFloDining Podcast, hosts Chef Dan & Doris WithaD take you inside the fragrant, fiery, and authentic world of Kan’s Thai Kitchen.
In this exclusive "Who’s at the Chef’s Table" interview, we sit down with the owners to discover how they brought the true spirit of Bangkok to South Florida. This is more than a restaurant review—it’s a deep dive into traditional family recipes and the aromatic spices that make Kan’s a must-visit destination for anyone seeking the real deal.
Inside This Episode:
- Beyond Pad Thai: Discover the traditional, regional dishes that set Kan’s apart from your standard takeout spot.
- The "Chef’s Table" Access: An intimate look at the history and heritage behind the kitchen, exploring how family traditions translate into award-winning flavors.
- The Art of Thai Spice: Chef Dan and Doris explore the delicate balance of sweet, sour, salty, and spicy that defines high-end Thai cuisine.
- Atmosphere & Authenticity: Hear why the vibrant decor and aromatic steam make this kitchen feel like a direct flight to Thailand.
📍 Visit Kan’s Thai Kitchen
Don't let the FOMO get to you—experience the flavor for yourself! Head down to Kan’s Thai Kitchen today and grab a seat at the table.
Join the #SoFloDining Community: The food here is absolute art. When you visit:
- Capture the color: Snap those "food porn" shots of the garnished plates and vibrant Thai cocktails.
- Tag us @SoFloDining on Instagram and Facebook.
- Share the episode with your fellow foodies to show them what a real Thai feast looks like!
#SoFloDining #KansThaiKitchen #AuthenticThai #ChefDanAndDoris #ThaiFoodie #WhosAtTheChefsTable #SouthFloridaEats #FoodPodcast #BangkokFlavors
What happens when an internationally recognized chef decides to reinvent the American bistro? You get Twenty Twenty Grille—Boca Raton’s most intimate and inventive dining destination.
In part one of this exclusive SoFloDining feature, Chef Dan & Doris WithaD sit down with the powerhouse duo behind the magic: Chef Ron Weisheit and his wife, Rhonda. Located in the heart of Royal Palm Place, this restaurant is a masterwork of Contemporary American cuisine. From the artistic flair of the plating to the rotating seasonal menus, we explore how Chef Ron turns a meal into a sensory journey.
On Today’s Menu:
- The Creative Vision: Chef Ron shares his philosophy on "Contemporary American" dining and why he treats every plate like a canvas.
- The Signature Start: We dive into the flavors of the famous Duck Duck Tacos and the importance of using freshly made, in-house ingredients.
- The Sorbet Game: Experience the fun and challenge of Chef Ron’s legendary palate-cleansing game. Can you guess the flavor?
- Atmosphere & Intimacy: Why this small-footprint bistro offers one of the biggest dining experiences in Palm Beach County.
📍 Visit Twenty Twenty Grille
Ready to taste the innovation for yourself? Location: Royal Palm Place, Boca Raton, FL. Pro-Tip: Reservations are highly recommended for this intimate spot!
Share Your Culinary Adventure: Take photos of those creative cocktails and artistic dishes! Tag us @SoFloDining on Instagram and Facebook, and use the hashtag #TwentyTwentyGrille so we can feature your finds.
#SoFloDining #TwentyTwentyGrille #BocaRatonEats #ContemporaryAmerican #ChefRonWeisheit #PalmBeachFoodies #FoodPodcast #SupportLocal #FineDiningFL
To optimize this for an audio podcast (platforms like Spotify, Apple Podcasts, and YouTube), I have restructured the content to prioritize SEO keywords in the first two sentences. This ensures that when people search for "Puerto Rican Food South Florida" or "Oakland Park Restaurants," your show pops up.
I also replaced the visual-heavy language with "audio-first" phrasing to better suit your listeners.
Episode Title: Puerto Rican Soul Food: Inside La Empanada Loca with William Martinez
EPISODE SUMMARY: Craving the most authentic Puerto Rican food in South Florida? In this episode of the SoFloDining Podcast, legendary hosts Chef Dan & Doris WithaD take you behind the kitchen doors of La Empanada Loca in Oakland Park.
We aren't just talking about a meal; we’re sitting down for an exclusive "Who’s at the Chef’s Table" interview with owner William Martinez. Discover the heart and soul behind the recipes that have earned this spot the reputation of being a "Portal to Puerto Rico." From secret family traditions to the art of the perfect crunch, this episode is a deep dive into island flavor.
What You’ll Hear in This Episode:
- The Trifongo Blueprint: Chef Dan and Doris break down the science of the signature Trifongo—a masterful blend of green plantains, sweet plantains, and yuca.
- Menu Highlights: We discuss the heavy hitters, including the crispy Lechon, the legendary Chuleta Can-Can, and the hand-crafted empanadas that sell out daily.
- The Culture: Why this Oakland Park gem feels exactly like "Abuela’s kitchen" and how William Martinez maintains that authentic island vibe in the heart of SoFlo.
- Pro-Tips: The best way to pair your meal with a cold Medalla beer for the ultimate experience.
📍 Experience It Yourself
After listening, you’ll be hungry. Head over to La Empanada Loca in Oakland Park to taste the magic for yourself.
Show Us Your Plates! Snap a photo of your golden-brown empanadas or that towering Mofongo and tag us @SoFloDining on Instagram and Facebook. Let’s show this local business some love!
Don't miss out, fellow #SoFlo foodies! This video will have you craving a cold one from a new spot. Want to know the inside scoop on the hottest new brewery in Broward County? Check out this video I found on the SoFloDining YouTube channel. It's an interview with the owners of The Cove Brewery, located in Deerfield Beach. They talk about their inspiration for creating a community space where people can gather over delicious food and beers. And speaking of beer, they offer a wide selection of IPAs, stouts, and more, with something to please every palate. If you're looking for a new place to try, you won't want to miss this one! And for more insider tips on where to eat and drink in South Florida, be sure to subscribe to the SoFloDining Facebook page and YouTube channel. P.S. This video is the full video that is only available on the SoFloDining Page and SoFloDining YouTube channel. You'll have to watch it to see everything they have to offer!
In this video, SoFloDining interviews the owners of Pomperdale Deli in Fort Lauderdale, Florida. The deli has been in business for 55 years and is known for its authentic New York-style cuisine. The owners discuss the history of the deli, their passion for the food industry, and their plans for the future, including franchising. They also highlight some of the deli's most popular menu items, such as the New Yorker sandwich and the breakfast skillet. Overall, the video provides a glimpse into the heart and soul of Pomperdale Deli and its commitment to providing customers with delicious, high-quality food.
In this video, Chef Dan, Doris WithaD, and Troy Ganter the owner of Papa's Raw Bar, talk about the restaurant's history, the menu, and his passion for the food industry. We also discuss the importance of community and supporting other local businesses. Overall, the video is a great way to learn more about Papa's Raw Bar and the people behind it. Here are some key points from the video: Papa's Raw Bar has been in business for over 40 years. The restaurant is known for its fresh seafood, sushi, and fried rice. They are very passionate about food and about giving back to the community. Papa's Raw Bar is a great place to go for a casual meal or a special occasion. I would definitely recommend watching the full video if you're interested in learning more about Papa's Raw Bar. It's a great restaurant with a lot of heart. #SoFloDining #beachsidedirectory
Dive into Delicious Depths: Anchors Aweigh's John on SoFloDining's "Who's at the Chef's Table"! ️ Ever wonder what goes on behind the scenes at your favorite dive bar? We sat down with John, owner of Anchors Aweigh in Deerfield Beach, for an exclusive interview on SoFloDining's "Who's at the Chef's Table with Chef Dan"! John dished on more than just running a bar (though trust us, that was part of it ). We dived deep into the world of dive bars, uncovering the secrets to their enduring charm and the passionate communities they foster. This is a can't-miss interview for foodies and dive bar enthusiasts alike! But be warned, you might just find yourself craving a perfectly poured drink and some great music. For the full interview and more exclusive content, subscribe to our SoFloDining Page today! #SoFloDining #WhosAtTheChefsTable #DiveBarLife #DeerfieldBeach #Foodie
Craving a taste of culinary adventure? Join us for a captivating 4-part interview series featuring Chef Cristina Ardon, owner of El Guanaco Taqueria y Antojitos in Oakland Park. Broward County Eats FB Group & SoFloDining Diner Club bring you this exclusive glimpse into the heart of South Florida's most celebrated spot for authentic Mexican and Salvadorian cuisine. Chef Ardon, alongside co-owner Rudi Lopes, has transformed El Guanaco into a foodie haven. In this series, Chef Ardon shares the secrets behind their success, revealing the passion and dedication that fuels their incredible menu. Discover what makes El Guanaco a must-try for any discerning palate, seeking a taste of true cultural culinary experiences. Don't miss these insider tips and a captivating exploration of culinary passion! This series is perfect for adventurous eaters and anyone seeking a deeper appreciation for South Florida's vibrant dining scene. #BeachsideDirectory #SoFloDining #WhosAtTheChefTable This is your chance to virtually dine at El Guanaco and discover why everyone's raving about this hidden gem!
Craving authentic Mexican flavors that tantalize your taste buds? Join Chef Dan and Doris WithaD for a sizzling 4-part interview with Diva Name, the mastermind behind La Mexicana Taco Bar, Wilton Manors' crown jewel of local Mexican food! This exclusive series, brought to you by the Broward County Eats FB Group and the SoFloDining Diner Club, is your chance to peek behind the scenes and discover the secrets that make La Mexicana a must-try for any South Florida foodie. In this engaging series, Diva Name shares her culinary passion, the inspiration behind La Mexicana's unique dishes, and the hidden gems that make this restaurant a local favorite. You'll get insider tips, learn about the freshest ingredients, and delve into the vibrant atmosphere that keeps everyone raving about La Mexicana. Don't miss this opportunity to tantalize your taste buds and experience the magic of La Mexicana Taco Bar. Watch all 4 parts and discover why this hot spot is taking Wilton Manors by storm! Keywords: La Mexicana Taco Bar, Wilton Manors, Mexican Street Food, Broward County Eats, SoFloDining Diner Club, Chef Dan interview, Authentic Mexican Cuisine, South Florida Foodie, Local Eats, Must-Try Restaurants. #SoFloDining #BeachsideDirectory #BrowardCountyEats
Delectable Dishes & Decades of Deliciousness: Inside Padrino's Restaurants Craving an inside scoop on a South Florida staple? We sat down with the Laura Pardino of Padrino's Restaurants at their beautiful Plantation location! ️ Dive into the rich history of this family-owned gem, from its humble beginnings to its bright future. Discover the secrets behind their mouthwatering dishes and what keeps them a local favorite. Want to experience Padrino's for yourself? Head to https://padrinos.com/ and tell them SoFloDining sent you! #SoFloDining #PadrinosRestaurants #Plantation
Craving a culinary adventure in South Florida? Join award-winning Chef Dan and savvy food explorer Doris WithaD for a 5-part interview series that dives deep into the delectable world of Nauti Dawg, Lighthouse Point's hottest dining destination! GM Heather pulls back the curtain, revealing the secrets behind Nauti Dawg's success. Discover what makes them a local must-try: Unique menu offerings that tantalize your taste buds. The passionate culinary vision driving their success. Insider tips to elevate your Nauti Dawg experience. This series is a feast for the senses, perfect for discerning, food-loving audiences seeking a taste of something special. Don't miss out! Watch all 5 parts to unlock the secrets of Nauti Dawg and see why everyone's raving about this South Florida gem. Bonus: Use hashtags #BeachsideDirectory #SoFloDining #whosatthechefstable to join the foodie conversation! Ready for the full Nauti Dawg experience? Dive in and discover your new favorite restaurant!
Longing for authentic Italian flavors and the secrets behind a sizzling South Florida success story? Dive into the latest episode of Who's at the Table with Chef Dan, brought to you by the Broward County Eats FB Group & the SoFloDining Diner Club! This 5-part series serves up a heartwarming interview with Pedro Bitar, owner of Incontro Italian Cuisine and Steakhouse. In this episode, Pedro shares what makes Incontro a must-try for any South Florida foodie. Don't miss out on these insider tips and a taste of culinary passion! #BeachsideDirectory #SoFloDining #whosatthechefstable Want the full Incontro experience? Watch all 5 parts and discover why everyone's raving about this hot spot!
Want a peek inside one of South Florida's most coveted reservations? Join Chef Dan as Chef Bruno plates Livello's secret ingredient and the family-like atmosphere that fuels its magic! This is just a taste of the incredible 8-part series "Who's at the Table with Chef Dan," brought to you by the Broward County Eats FB Group and the SoFloDining Diner Club. Don't miss out on these exclusive interviews with South Florida's culinary stars! #SoFloDining #WhosAtTheChefTable #SupportLocal #BrowardEats #beachsidedirectory
Want to know the secrets behind some of the most delicious Italian cuisine in Broward County? Watch the EXCLUSIVE 6-part interview with Marco & Valentina of Ciao Ammore on the Broward County Eats FB Group! They'll dish on their family history, the magic behind their fresh-made cheese (one of only a handful in SoFlo!), and some exciting future surprises! 😋 Don't miss out! #BeachsideDirectory
Uncover the Culinary Delights of South Florida with SoFloDining! SoFloDining is your one-stop shop for exploring the vibrant restaurant scene of South Florida. Join us as we take you on a delicious journey, showcasing the hidden gems and established favorites that tantalize your taste buds. From mouthwatering Miami cuisine to the hidden culinary treasures of Fort Lauderdale, we've got you covered. Looking for the perfect beachside brunch spot? We'll show you the best places to relax and unwind with stunning ocean views and delectable dishes. Craving a taste of authentic Latin flavors? We'll guide you to the hidden gems serving up the most flavorful and traditional dishes. SoFloDining is more than just food reviews, it's a lifestyle! We connect you with the local culture and hidden gems that make South Florida so special. Subscribe to our channel and hit the notification bell to stay on top of the latest culinary trends and hottest restaurants! #SoFloDining #SoFloMas #beachsidedirectory
Uncover the Culinary Delights of South Florida with SoFloDining! SoFloDining is your one-stop shop for exploring the vibrant restaurant scene of South Florida. Join us as we take you on a delicious journey, showcasing the hidden gems and established favorites that tantalize your taste buds. From mouthwatering Miami cuisine to the hidden culinary treasures of Fort Lauderdale, we've got you covered. Looking for the perfect beachside brunch spot? We'll show you the best places to relax and unwind with stunning ocean views and delectable dishes. Craving a taste of authentic Latin flavors? We'll guide you to the hidden gems serving up the most flavorful and traditional dishes. SoFloDining is more than just food reviews, it's a lifestyle! We connect you with the local culture and hidden gems that make South Florida so special. Subscribe to our channel and hit the notification bell to stay on top of the latest culinary trends and hottest restaurants! #SoFloDining #SoFloMas #beachsidedirectory
Indulge your senses with the exquisite flavors of Bambino’s Meatballs in West Palm Beach, as showcased by the premier vlog for South Florida's discerning diners. Join Chef Daniel Diaz & Doris WithaD as they traverse the culinary landscapes of Fort Lauderdale, Coral Springs, Boca Raton, Tampa, Orlando, West Palm Beach, St. Petersburg, Miami, and Key West, unearthing hidden gems for your dining pleasure. Explore our vlog for exclusive reviews and insider tips on the best places to dine, including when to go and how to save. Hosted by the dynamic duo, our content is your passport to South Florida's diverse gastronomic wonders. 🔍 Elevate your dining experience and optimize your search presence with these trending foodie hashtags: #BambinosMeatballs #WestPalmBeachEats #SoFloDining #SoFlomas #Beachsidedirectory #FoodieFinds #SouthFloridaCuisine #DiningAdventures #ChefLife #SavorTheMoment Join the foodie community and stay connected for a flavorful journey through South Florida's culinary delights. 🌮🍷🍰 #SoFloDining #FoodieGoals #CulinaryExploration #FoodVentures #DineInStyle #FoodBloggersUnite
Ciao Ammore in Lauderdale By The Sea is one of the best Italian restaurants in the area. Make sure to save room for the Granma cake! Let them know that their friends at SoFloDining sent you. We know that you will love it as much as we did. We are the premier vlog for South Florida's diners. It features reviews of better places to dine from all over South Florida including Fort Lauderdale, Coral Springs, Boca Raton, Tampa, Orlando, West Palm Beach, St. Petersburg, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by Chef Daniel Diaz & Doris WithaD. #SoFloDining #SoFloMas
Joey Aventura in Aventura Miami is a crowning gem for the area. The food, service, and presentation are all top-notch. A foodies dream come true. Let them know that their friends at SoFloDining sent you. We know that you will love it as much as we did. We are the premier vlog for South Florida's diners. It features reviews of better places to dine from all over South Florida including Fort Lauderdale, Coral Springs, Boca Raton, Tampa, Orlando, West Palm Beach, St. Petersburg, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by Chef Daniel Diaz & Doris WithaD. #SoFloDining #SoFloMas
Norman's in Miami is definitely a place to kick back, relax, and just have a great time. Take Leroy's advice and go with the Skirt Steak it's one of the best that Miami has to offer. Let them know that their friends at SoFloDining sent you. We know that you will love it as much as we did. We are the premier vlog for South Florida's diners. It features reviews of better places to dine from all over South Florida including Fort Lauderdale, Coral Springs, Boca Raton, Tampa, Orlando, West Palm Beach, St. Petersburg, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by Chef Daniel Diaz & Doris WithaD. #SoFloDining #SoFloMas
🌊 Join Chef Daniel Diaz & Doris WithaD on this Epic South Florida Dining Adventure! 🍽️ From Fort Lauderdale to Key West, we're your ultimate guide to top-notch dining experiences. Discover the hottest spots, including Harat's By The Sea, raising the bar in the dining scene! 🚀 Premier reviews, exclusive tips, and savings secrets revealed. 🌴 Your go-to vlog for SoFlo's finest cuisine! 🌟 #HaratsByTheSea #SoFloDining #FoodieAdventure #LauderdaleByTheSea #SouthFloridaEats #SoFlomas #BeachsideDining #FoodieTips #SoFloCulinaryJourney 🎥✨ Dive into the flavor revolution at soflodining.com!"
Dive into the Ultimate Happy Hour Experience with SoFloDining! 🌅 Let Chef Dan & Doris WithaD be your guides to the hottest spots in South Florida! 🔥 From Delray to Miami, we've got your dining adventure covered. 🍽️🌊 Don't miss out on the savory details – SoFloDining is your passport to culinary bliss! 🎥👨🍳 Join the foodie revolution now! #SoFloDining #DelrayBeachEats #SouthFloridaFoodie #HappyHourHeaven #FoodieAdventure"
Jimmy Johnson's Big Chill is what the Keys are all about. RELAX . Your compass will reset the minute that you step into the dining area. The Shrimp Bisque Fries are the bomb. Let them know that their friends at SoFloDining sent you. We know that you will love it as much as we did. We are the premier vlog for South Florida's diners. It features reviews of better places to dine from all over South Florida including Fort Lauderdale, Coral Springs, Boca Raton, Tampa, Orlando, West Palm Beach, St. Petersburg, Miami, and Key West just to name a few. Get that Christmas shopping done early https://temu.to/m/u4nnr9e4oiy . The site is hosted by Chef Daniel Diaz & Doris WithaD. #SoFloDining #SoFloMas
Welcome to the vibrant scene at Aruba Beach Cafe, a beloved spot nestled in Lauderdale By The Sea. Immerse yourself in the lively ambiance, savor the enticing live music, and indulge in the exquisite cuisine available daily. When you visit, mention that SoFloDining recommended this gem—you're in for an experience as delightful as ours. At SoFloDining, we're the go-to vlog for South Florida's culinary adventures. Join us as we explore and review the finest dining establishments across the region, spanning Fort Lauderdale, Coral Springs, Boca Raton, Tampa, Orlando, West Palm Beach, St. Petersburg, Miami, and Key West, among others. Discover insider tips on ideal visiting times and clever ways to save while relishing top-notch dining experiences. Chef Daniel Diaz and Doris WithaD are your hosts, ensuring each episode is packed with insights and gastronomic delights. Join us on this delectable journey by subscribing and staying tuned for more culinary treasures! Don't forget to use #SoFloDining and #SoFloMas to share your experiences with us.
🌍 Don't Miss Out on Sumptuous Sumol Sode Pairings! 🥤👌 Your Ultimate Guide to South Florida's Finest Dining Experiences – Fort Lauderdale, Boca Raton, Miami, and More! 🌴🍽️ Join SoFloDining for Exclusive Reviews, Insider Tips, and Savings Hacks. 🎥🔍 Feast with Us and Elevate Your Foodie Game! #SoFloDining #SoFlomas #Beachsidedirectory #FoodieFinds #CulinaryAdventure #OrlandoEats #SouthFloridaDining 🌟 Explore More at soflodining.com 🌐"
Indulge in the artistry of authentic Italian Mamma cooking at Mamma Mia Bistro! 🇮🇹 From mouthwatering pasta to delightful desserts, experience the true essence of Italy right in Wilton Manors. 🍹 Quench Your Thirst: Pair your meal with a refreshing Pellegrino, enhancing the flavors of each exquisite dish. 🌴 Premier VLOG Experience: Join Chef Daniel Diaz & Doris WithaD as they take you on a culinary journey through South Florida's hidden gems, featuring reviews from Fort Lauderdale to Key West. 🔥 Insider Tips: Discover when to go, how to save, and unlock the secrets to a remarkable dining experience at Mamma Mia Bistro and beyond! 🎬 SoFloDining VLOG Review: Mamma Mia Bistro - A Taste of Italy in Wilton Manors! 🌟 🔗 Explore more delicious destinations: soflodining.com #SoFloDining #SoFlomas #Beachsidedirectory #FoodieFiesta #ItalianCuisine #WiltonManorsEats 🍕🔊
Indulge in an authentic Cuban feast at Padrino's Plantation, where flavor takes center stage! Join Chef Daniel Diaz & Doris WithaD on our premier SoFloDining VLOG as we explore the culinary wonders of this hidden gem in Plantation. 🌴🍽️ 🔥 Unleash the Taste of Tradition: Padrino's is your go-to for the best Bacardi Mojitos and Dano's Guavaritas! 🍹✨ 🌐 South Florida's Culinary Oasis: From Fort Lauderdale to Key West, our VLOG is your passport to top dining spots, with insider tips on when to go and how to save! 👨🍳 Hosted by Culinary Maestros: Chef Daniel Diaz & Doris WithaD bring their expertise to every episode, making your dining experience extraordinary. 🎬 SoFloDining VLOG: Padrino's Plantation - A Culinary Fiesta in the Heart of South Florida! 🌟 🔗 Dive into the SoFloDining experience: soflodining.com #SoFloDining #SoFlomas #Beachsidedirectory #CubanCuisine #FoodieFiesta #PlantationEats 🍀🔊
Join Chef Daniel Diaz & Doris WithaD in this SoFloDining VLOG Extravaganza as we explore the divine flavors of Mana Greek Fusion in Jupiter. From mouthwatering Greek delights to cooling off with a Tito's American Mule, this episode is a feast for the senses! 🌊🍹 🔥 Experience the Best: Mana Greek Fusion stands out as one of the top Greek restaurants in the Jupiter area. Get ready for a culinary journey like no other! 🌴 Premier VLOG for South Florida's Diners: Your go-to guide for better dining experiences across Fort Lauderdale, Coral Springs, Boca Raton, Tampa, Orlando, West Palm Beach, St. Petersberg, Miami, and Key West. 🍀 Insider Tips and Savings: Learn when to go, how to save, and make the most of your dining adventures with our expert tips and insights. 🎬 Mana Greek Fusion VLOG - Where Greek Flavors Meet SoFlo Magic! 🌟 🔗 Explore more at soflodining.com #SoFloDining #SoFlomas #Beachsidedirectory #FoodieFinds #GreekCuisine #TitosAmericanMule 🚀🔊
Unlock the flavors of West Palm Beach's hidden gem with our exclusive VLOG. From Fort Lauderdale to Key West, we bring you the best dining experiences, insider tips, and savings advice. 🌴 🎬 La Vie in West Palm Beach: A SoFloDining Experience Like No Other! 🚀 Indulge in our culinary journey as we explore the vibrant dining scene of South Florida. Your passport to exceptional dining starts here! 🔥 👉 Watch Now: La Vie VLOG - SoFloDining.com #SoFloDining #LaVieWPB #FoodieAdventure #SouthFloridaEats #CulinaryExperience #WestPalmBeachDining 🍀🔊
Join Chef Daniel Diaz & Doris WithaD as they take you on a flavorful journey through South Florida's dining gem, Thai Moon By The Sea. From exquisite dishes to beachside delights, discover the best of Lauderdale By The Sea with our premier VLOG! 🚀 🔥 Insider Tips for Foodies: Uncover the secrets of when to go and how to save at Thai Moon By The Sea. We're not just reviewing; we're your go-to guide for an elevated dining experience! 🌐 From Fort Lauderdale to Key West: Explore the culinary wonders of South Florida, including Fort Lauderdale, Coral Springs, Boca Raton, Tampa, Orlando, West Palm Beach, St. Petersburg, Miami, and Key West. We bring you the best of the best! 🎬 SoFloDining VLOG Review: Thai Moon By The Sea - Where Flavor Meets the Shoreline! 🌟 🔗 Dive into the SoFloDining experience: soflodining.com #SoFloDining #SoFlomas #Beachsidedirectory #FoodieAdventure #CulinaryJourney #LauderdaleByTheSeaEats 🍀🔊
Indulge in the culinary wonders of Kanpai and elevate your dining experience with SoFloDining VLOG! 🎥 From Fort Lauderdale to Key West, we're your premier guide to the best South Florida has to offer. 🚀 🔍 Insider Tips & Savings: Discover the secrets of when to go and how to save at Kanpai and other top-notch spots! 📍 Exploring South Florida: Join us on a gastronomic journey through Fort Lauderdale, Coral Springs, Boca Raton, Tampa, Orlando, West Palm Beach, St. Petersberg, Miami, and Key West. 👨🍳 Hosted by Culinary Maestros: Chef Daniel Diaz & Doris WithaD bring their expertise to every episode, ensuring you experience the finest in South Florida dining. 🎬 SoFloDining VLOG Review: Kanpai, Boca Raton - Unleash the Culinary Magic! 🌟 🔗 Dive into the SoFloDining experience: soflodining.com #SoFloDining #SoFlomas #Beachsidedirectory #FoodieAdventure #CulinaryJourney #KanpaiBocaRaton #SouthFloridaEats 🍀🔊
Embark on a taste adventure with Chef Daniel Diaz & Doris WithaD as they explore the culinary wonders of Thai Me Up Sushi in Wilton Manors! 🌈 Indulge in sushi perfection and discover why this spot is a must-visit in South Florida. 🍱🔥 🌴 Premier South Florida VLOG: Your ultimate guide to dining excellence from Fort Lauderdale to Key West! 🚀 👨🍳 Hosted by Culinary Maestros: Join our hosts as they uncover the best eats in Fort Lauderdale, Coral Springs, Boca Raton, Tampa, Orlando, West Palm Beach, St. Petersberg, Miami, and more! 📆 Insider Tips & Savings: Learn the secrets of when to go and how to save for an optimal dining experience! 💡 🎥 Thai Me Up Sushi in Wilton Manors: A SoFloDining Adventure you don't want to miss! 🌟 🔗 Dive into the SoFloDining experience: soflodining.com #SoFloDining #SoFlomas #Beachsidedirectory #FoodieAdventure #ThaiMeUpSushi #WiltonManorsEats #SushiDelight 🍀🎉
Dive into South Florida's culinary wonderland with our premier VLOG! 🌴 Chef Daniel Diaz & Doris WithaD take you on a delectable adventure, uncovering hidden gems like Caribbean Cuban Grill in Coconut Creek. 🇨🇺🔍 🎥 Savor Every Bite: Join us as we explore the finest dining spots from Fort Lauderdale to Key West, delivering honest reviews and insider tips on when to visit and how to save. 🌟🍴 🤤 Mouthwatering Moments: Get ready for a visual feast as we capture the essence of each dish and the vibrant dining scenes that make South Florida a foodie paradise. 🎬🔊 🔍 Discover, Dine, Delight: We're not just a VLOG; we're your culinary compass, guiding you to the best dining experiences across Miami, Tampa, Orlando, and beyond. 🗺️✈️ 🌐 Join the SoFloDining Community: Be part of the foodie movement! Follow us for the latest reviews, tips, and mouthwatering moments that elevate your dining experience. 📲🌟 #SoFloDining #SoFlomas #Beachsidedirectory #FoodieAdventure 🍽️ Explore Now at SoFloDining.com! 🌐🔥
While Doris and I were visiting St Petersburg on a mini staycation we didn’t quite know where to go for dinner. There are so many multinational restaurants to choose from one being better than the next. So, we did our usual research and asked some locals then read a few reviews. The one that stood out was Fado Portuguese Restaurant as it was recommended by several of the locals.
From the moment that we entered, we were engulfed with the rich aroma that is unmistakably Portuguese cuisine. We arrived around 7:20 for our 7:30 reservation and were promptly greeted and seated. While walking to the table you can feel the vibrant atmosphere created by the festive patrons.
Once we reached our table the first thing that I noticed was that all of the tables were meticulously set and ready for service. Upon being seated our waiter Bruno presented us with the menus and in classic fashion Doris first, then myself, proper service is not dead. He reviewed the beer and wine list with us and then gave us a few minutes to decide what we would like to drink. I noticed on the menu that they had a soda imported from Portugal called Sumol. Doris had the passion fruit, and I had the pineapple, which Bruno said was his favorite. Both were very good and not overly sweet. If you are not in the mood for alcohol, I really suggest you try one of the many flavors of Sumol. We skipped the appetizers because we had a larger than usual lunch, however, on our next visit we are without a doubt going to try the Camarão Alhinho that are the Garlic shrimp appetizer, or the Chouriço a Bombeiro which are Portuguese sausage flambéed tableside. Both appetizers came highly recommended to us.
For our entrees, Doris ordered the Mar e Terra which is grilled steak topped with lobster tails served with mashed potatoes & vegetables. I ordered the Camarão à Chef which is shrimp that are sautéed in the Chef’s Special Portuguese Sauce served with white rice and French fries.
My shrimp were quite large and many more than I expected. Which is always a happy surprise. The flavors were incredible so much so that Doris took my sauce and poured it onto her mashed potatoes and vegetables. Every shrimp was tender and packed with flavor. Doris’ steak was cooked spot on to temperature, and the three halves of lobster tail were cooked to perfection. The portion size again was much more than we expected. The star was a beautiful cut and again the lobster melted in your mouth.
For dessert, Bruno rolled over a dessert cart and went over each dessert with us. He told us which were his personal favorites. He explained to us the chef had added a new dessert a pineapple mousse. He had not personally tried it so he could not recommend it, very noble. Since everything was so good, we decided to go with the new pineapple mousse. Our bet was right, just like the entire meal it was excellent. Please keep it on the menu, it’s cool and refreshing with just the right amount of sweetness while being a light-as-a-feather dessert. The restaurant was very lively, at least for four of the groups that were celebrating birthdays. They have a beautiful function room for private events and a full-service bar that is absolutely beautiful. There is plenty of seating and a nice-sized parking lot so parking is not an issue. A major plus in St. Pete. This is truly a neighborhood gem, when in St. Pete for business or pleasure you should make it a point to visit Fado.
Upon arriving at Chima Steakhouse you are greeted by the valet and find yourself ushered in through a beautifully decorated breezeway that is lined with fire on the right and water on the left. Straight ahead are a set of large Banyan trees that are adorned with tiny white lights. At this point you no longer have the feeling that you are in Las Olas, in fact, you feel as if you’re in someone’s Brazilian Villa. Beyond the breezeway, immediately to the left, you’ll see a glass wall giving you a view into the kitchen where you will see the multitude of skewers that are being prepared at one time. (Please do not miss this!) Just in front of that, there is a small stage that houses their live entertainment. To the right, there’s a small service bar at which we procured a premeal drink. Doris had a Moscow Mule and I had a Chai Tai which is basically a Brazilian Mai Tai. Both drinks were on point and delicious.
As you enter directly to your right you will see a beautiful wooden large lounge area as well as a very formidable wine room. To the left, you’ll see the hostess desk where check-in occurs. The hostess guided us through a very elegant and extensive dining room. It seems much larger than it looks from the outside. In the middle of the dining room, you will see an enormous salad bar but this is not any normal salad bar. This is not your typical iceberg lettuce, tomato, and cucumber type of salad bar. This is a sumptuous array of 20+ items that blend Brazilian and American favorites from gourmet salads, cold cuts, cheeses, soup, and traditional Brazilian hot dishes.
Once we were seated our server Rodrigo greeted us and explained the service and concept to us. Quick note – The servers are dressed as Gauchos right down to the exquisite boot detail. There are small discs on the table one for each guest. One side is orange the other black when you want more food you flip it over to orange when you’re done or just want to pause you flip it over to black. As long as your disk is flipped over to orange one of the many gauchos continuously roaming the dining room will offer you exquisite churrasco of over 15 rotisserie meats including top sirloin, filet, ribs, lamb, pork, chicken, sausage, and fish and cut them off the skewer where you will use the dainty tongs provided to bring your choice to your plate to enjoy.
After Doris and I had finished sampling the salad bar delicacies it was time for us to dive into what we came here for. I have to admit that there was no one favorite meat. One was just as good as the next if not even better. I am going to give you a brief list of some of the meats that we tried. Please know, there were several that we just were too full to try. We had the Black Angus Picanha (top sirloin), Black Angus Picanha with Chimichurri and Grilled Jalapenos, Filet Mignon, Cajun Ribeye, Flank Steak, Beef Ribs, Aji Chicken, Sausage, Lamb Chops, and Shrimp. I’m sure I’m missing something. For dessert, we had the Crème Brulee which is a classic Crème Brulee crowned with a passion fruit caramel. There were many other desserts just as beautiful to behold but we agreed to share the Crème Brulee as we were quite satisfied following the aforementioned feast.
The Silva family started the Chima Steakhouse chain in Uberlandia Brazil, the first U.S. Chima Steakhouse opened on Las Olas in Fort Lauderdale in 2003. They are known for their Brazilian Rodízio service where an assortment of dishes and churrasco is delivered directly to the tables on large skewers. The meat is then sliced directly onto the plates.
This is one of the newest hotspots in downtown Hollywood. The ambiance is casual but chic not overly trendy but modern. We were seated promptly upon arriving. After being seated our waiter read off the specials for the night and took our orders. A few minutes later our drinks came a little mixed up but were corrected promptly. It seemed a little slow for a Friday night. The appetizers and entrees were excellent I highly recommend the Risotto Frutti di mare. Very nice portion-sized servings, good flavor, and all the dishes. Afterward, we ventured to the rooftop bar “The Muse” where you will get some of the most spectacular views of the Hollywood area. The vibe is was calm and laid back for a Friday night which was perfect for unwinding. You must also visit Muse upstairs. Very nice upscale crowd. Hollywood needs more places like this. Thank you Adrian for turning me on to this place.
While planning our trip to St Petersburg I had done some research regarding the vibrant St. Pete Restaurant scene. The Library kept coming up on several occasions and was noted to be a local hotspot as “The place to go”. It is located inside of the Johns Hopkins All Children’s Research and Education Building on a corner. As you approach it you are able to view the inside as they have floor-to-ceiling windows. You will see what I can best describe as a restaurant located inside a 19th-century library, that contains only blue books.
As you walk up to the restaurant you will see an exquisite outdoor seating area that resembles something that you would see in lower Manhattan. Upon entering the front door we were immediately greeted by the hostess who checked in our reservation. We had arrived a little early so we took a seat in the waiting area as the bar was completely full. The bar is a beautifully designed backlit tower of liquor. Once we were seated our server Madison P offered us water and gave us time to review the drink menu. When she returned with the water, she took our drink orders. Doris ordered the Moscow Mule and I ordered the Library Old Fashioned made with barrel-aged Coconut Cartel. I 100% recommend that you order it with The Library Old Fashioned. The Coconut Cartel, in my opinion, made The Library Old Fashioned taste like one of the best old-fashions I’ve had in a while.
Shortly after our drinks arrived we placed our appetizer order. After some discussion and guidance from Madison, we decided to share an order of the Seared Octopus that consists of fregola, blistered tomato, cippolini onion and huancaina. This dish has got to be one of the top two octopus dishes that I’ve ever had in my entire life. It is absolutely a work of art and a culinary masterpiece. Words like delicious and scrumptious do not do this dish justice.
I had a toss-up for our entrees between the Steak Frites or Jumbo Sea Scallops. Madison our server confided to me that the scallops were her favorite dish, so I went with the scallop dish.
The Jumbo Sea Scallops are prepared with gouda grits, applewood bacon, brussels sprouts, and corn purée. This was another home run. I can safely say that this is the best dish that I have had this year. Maybe even the in the last 5 years. Doris opted for the Beef Bolognese which is prepared with bucatini, grana padano, focaccia breadcrumbs, and fried basil. This was absolutely another masterpiece, a flavorful and aromatic creation. Doris commented that the Bolognese filled her soul like Aunt Josephine’s cooking when growing up in the S. Bronx. Chef Alex Hoaks is a True and Distinct Master of Culinary Arts.
Seated at the table next to us were a delightful couple Kendra and London. They are from the area and we chatted about our visit to the area. During our conversation, we explained how we do our reviews and the criteria that we use to pick and eventually select the locations that we review. We gave them insight on what we look for etc. etc. They gave us some really good recommendations which we will be reviewing in the coming months. Again, thank you both, Kendra and London, so much for your valuable input and for your company.
About 15 years ago my mother suggested we try Baja Café in Deerfield. She had noticed it because like everyone else driving north on Federal Highway in Deerfield Beach you can’t help but notice the very beautiful and colorful display that is Baja Cafe. My family and I have been visiting this location for about 15 years and I can honestly say that every time I’ve driven past this restaurant it has been busy. That is a very strong indication of a great restaurant.
Once we entered the restaurant the hostess greeted us and showed us to our table. She presented us with the menus and let us know that it was two for one margarita night. As I mentioned earlier the place was busy as usual. There is always a fun lively atmosphere in this restaurant.
Shortly thereafter our server came and greeted us with water and took our drink orders. Doris and I both ordered Guava Margaritas that were absolutely delicious and a great pour. After reviewing the menu, the server returned to take our entrée order. Doris ordered the Mexican pizza which is a crisp flour tortilla covered with Tijuana Tilly’s South of the Border pizza sauce, ground beef, olives, scallions, tomatoes, melted jack, and cheddar cheese, topped with sour cream. An absolute masterpiece on a plate. I opted for the Carne Fajitas which is prepared with marinated strips of steak in olive oil and fresh garlic, sauteed in Baja Salsa with Spanish onions, green and red bell peppers, cumin, cilantro, and seasonings served on a sizzling skillet. This is a show-stopper for sure. Everyone in the restaurant will know what you ordered and the delicious aroma will make them wish that they ordered the same. A few of my other favorites include the Fajita Salad, prepared with strips of sauteed chicken over a bed of romaine lettuce with tomatoes, peppers, onions, and cheese. (Price will vary if you decide to have steak, fresh fish, or shrimp instead of chicken) The Chimichanga Cha, Cha, Cha!!! That comes with your choice of pulled chicken, pork, ground, or shredded beef, wrapped in a flour tortilla and then lightly battered and deep fried. Served with lettuce, tomato, scallions, and a dollop of sour cream.
I must say this has to be one of the cleanest restaurants in South Florida, it is absolutely immaculate. Their staff is very well trained and work together in unison just like a fine-tuned watch. Time and again I have visited this restaurant and it has almost always been very busy, yet, impeccably managed. I have recommended this restaurant to my family and friends over the past decade and a half. We will return again very soon to share this excellent restaurant.
As we walked in my first impression was that we were transported to this Midtown Manhattan circa ‘90’s Bistro. Immediately to our left we could see a fully appointed bar with several patrons engaged in conversation. The hostess greeted us and checked us in for our 7:30 reservation. While being guided to our table I immediately took note of the layout and openness of the dining room. As soon as we were seated our server for the evening Dalizza came to the table, poured us water and let us know the Special of the day. Shortly after that, a runner brought the table a basket of popovers and jalapeno butter. What a delicious pairing. Dalizza was on point and extremely patient with us. We like to take a lot of time between our drink, appetizer, entree, and dessert. We do with most of our visits, this way we get a full rounded effect of the flavoring, taste, and texture of our meal all while taking in the ambiance.
For our drinks, we ordered Tito’s Mule and a Blue Dog Smoked Old-Fashioned. Doris’ mule was served in a highball glass and topped with a charred lime disc. My Blue Dog Smoked Old-Fashioned has to have been one of the best old-fashioned’s that I’ve had in a very long time. It arrives at the table topped with an attached smoker. It is then uncovered at the table in front of you so you can see and smell the apple wood smoke rising from the drink. The combination of Fistful of Bourbon and the 7yr Flor de Caña is absolutely welcoming as it mellows the drink out incredibly. For those who drink Old-Fashions, you’ll know what I mean when I say sometimes the drink has a little bite. The sweetness of the rum knocks the bite right out.
For our starters, we had an order of the Grilled Octopus that comes with farm potatoes, yuzu chimichurri, and blistered cherry tomato. The Octopus was tender, moist, and very flavorful. We also ordered the Buffalo Cauliflower that is tossed with sweet chili and served with blue cheese ranch.
For our entrees, we ordered the Shrimp and Grits that were made with cheddar, grits, pepper, tomato, and blackened butter. The shrimp and grits are a hit with the flavoring of the shrimp totally on point. The sauce was absolutely delicious so many places do not do this dish justice when it comes to the sauce. We love our shrimp and grits and highly recommend these. We also ordered the Seafood Tagliatelle which consisted of blue crab, extra jumbo shrimp, and plenty of squid in a diablo soy tomato sauce all topped with an arugula salad. This was another hit; Chef Chris Barre has a great palette and definitely knows what this market likes!
After receiving numerous recommendations from our followers Doris and I decided it was time to check out Station House in Lantana. For almost 30 years they’ve had a reputation for being The Place to go in South Florida for delicious Maine Lobsters of all sizes from Small all the way to Colossal. As you arrive, you pull around to the back of the building to the valet parking area which is the main entrance to the restaurant.
We then walked up the steps to the restaurant, where we noticed a very nice outdoor seating area for those who would like to eat “al fresco”. Once inside, we were pleasantly greeted by two ladies at the hostess desk. We checked in early and we let them know that we were going to go to the bar and have a cocktail before dinner. They advised that that was a good idea since there was a slight wait for a table.
We walked over to the ample inviting bar, sat down, and Justin our bartender greeted us and asked us if this was our first time at the Station House. We told him yes and he welcomed us and asked how we heard of the restaurant. We told him that we had heard from word of mouth of satisfied customers. Doris ordered a Moscow Mule and I the Station Old Fashioned, both drinks were spot on delicious, and perfect pours. He offered to serve us dinner at the bar. The bar is so comfortable and large that I really wanted to say yes but for our review purposes, we really needed to be at a table. We did however order the Clams Casino for an appetizer and I can say that they were undoubtedly the best Clams Casino that I’ve had in many, many years. The middle neck clams were topped and baked with the perfect blend of chopped peppers, onion, garlic, and bacon. Justin gave us several suggestions on what to order and recommended the wedge salad. He said that it was the best around. Shortly after we were done the hostess came to bring us to our table.
I had no idea how large this establishment was. The layout is a replica of the Old Lantana Train Station. In the center, the kitchen is housed in what would have been the ticket booth and offices. As we were guided to our table, we began to get an idea of the enormity of this restaurant. As soon as we were seated our server Chris greeted us and answered our questions pertaining to the menu. I opted for the Wedge Salad that Justin recommended. It was beautifully prepared, topped with loads of fresh Blue Cheese, Bacon, Red Onions, and Grape Tomatoes. It was truly incredibly fresh. Doris ordered the Lobster Bisque which was perfectly prepared and loaded with lobster.
For entrees, I ordered the Tails and Tips which consist of Three Split Lobster Tails and a large skewer of Grilled Filet Mignon Tips cooked to your desired temperature. Doris ordered the Mac & Cheese with Lobster – Cavatappi served with a creamy mix of Gruyere, Vermont Cheddar, and Pecorino Romano Cheeses that were loaded with an incredible amount of Juicy Maine Lobster. We also ordered a side of the most delicious Brussels Sprouts Roasted with Bacon Vinaigrette.
Immerse yourself in the vibrant flavors of El Bayu de Wela Sara in Hollywood, Florida, as showcased by the premier vlog for South Florida's discerning diners. Join Chef Daniel Diaz & Doris WithaD as they unfold exclusive reviews of exceptional dining destinations across Fort Lauderdale, Coral Springs, Boca Raton, Tampa, Orlando, West Palm Beach, St. Petersburg, Miami, and Key West.
Explore the rich tapestry of Hollywood's culinary scene and beyond, as our vlog unveils hidden gems and provides valuable tips on the optimal times to visit and how to enhance your dining experience. Hosted by the dynamic duo, our content is your gateway to South Florida's diverse and delectable food culture.
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We are the premier vlog for South Florida's diners. Featuring reviews of better places to dine from all over South Florida including Fort Lauderdale, Coral Springs, Boca Raton, Tampa, Orlando, West Palm Beach, St. Petersburg, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by Chef Daniel Diaz & Doris WithaD. #SoFloDining https://kinddiners.com/memberships?r_code=DD35757
We are the premier vlog for South Florida's diners. Featuring reviews of better places to dine from all over South Florida including Fort Lauderdale, Coral Springs, Boca Raton, Tampa, Orlando, West Palm Beach, St. Petersburg, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by Chef Daniel Diaz & Doris WithaD. #SoFloDining https://kinddiners.com/memberships?r_code=DD35757
We are the premier vlog for South Florida's diners. Featuring reviews of better places to dine from all over South Florida including Fort Lauderdale, Coral Springs, Boca Raton, Tampa, Orlando, West Palm Beach, St. Petersburg, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by Chef Daniel Diaz & Doris WithaD. #SoFloDining https://kinddiners.com/memberships?r_code=DD35757
We are the premier vlog for South Florida's diners. Featuring reviews of better places to dine from all over South Florida including Fort Lauderdale, Coral Springs, Boca Raton, Tampa, Orlando, West Palm Beach, St. Petersburg, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by Chef Daniel Diaz & Doris WithaD. #SoFloDining https://kinddiners.com/memberships?r_code=DD35757
We are the premier vlog for South Florida's diners. Featuring reviews of better places to dine from all over South Florida including Fort Lauderdale, Coral Springs, Boca Raton, Tampa, Orlando, West Palm Beach, St. Petersburg, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by Chef Daniel Diaz & Doris WithaD. #SoFloDining https://kinddiners.com/memberships?r_code=DD35757
We are the premier vlog for South Florida's diners. Featuring reviews of better places to dine from all over South Florida including Fort Lauderdale, Coral Springs, Boca Raton, Tampa, Orlando, West Palm Beach, St. Petersburg, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by Chef Daniel Diaz & Doris WithaD. #SoFloDining https://kinddiners.com/memberships?r_code=DD35757
We are the premier vlog for South Florida's diners. Featuring reviews of better places to dine from all over South Florida including Fort Lauderdale, Coral Springs, Boca Raton, Tampa, Orlando, West Palm Beach, St. Petersburg, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by Chef Daniel Diaz & Doris WithaD. #SoFloDining https://kinddiners.com/memberships?r_code=DD35757
We are the premier vlog for South Florida's diners. Featuring reviews of better places to dine from all over South Florida including Fort Lauderdale, Coral Springs, Boca Raton, Tampa, Orlando, West Palm Beach, St. Petersburg, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by Chef Daniel Diaz & Doris WithaD. #SoFloDining https://kinddiners.com/memberships?r_code=DD35757
We are the premier vlog for South Florida's diners. Featuring reviews of better places to dine from all over South Florida including Fort Lauderdale, Coral Springs, Boca Raton, Tampa, Orlando, West Palm Beach, St. Petersburg, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by Chef Daniel Diaz & Doris WithaD. #SoFloDining https://kinddiners.com/memberships?r_code=DD35757
We are the premier vlog for South Florida's diners. Featuring reviews of better places to dine from all over South Florida including Fort Lauderdale, Coral Springs, Boca Raton, Tampa, Orlando, West Palm Beach, St. Petersburg, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by Chef Daniel Diaz & Doris WithaD. #SoFloDining https://kinddiners.com/memberships?r_code=DD35757
We are the premier vlog for South Florida's diners. Featuring reviews of better places to dine from all over South Florida including Fort Lauderdale, Coral Springs, Boca Raton, Tampa, Orlando, West Palm Beach, St. Petersburg, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by Chef Daniel Diaz & Doris WithaD. #SoFloDining https://kinddiners.com/memberships?r_code=DD35757
We are the premier vlog for South Florida's diners. Featuring reviews of better places to dine from all over South Florida including Fort Lauderdale, Coral Springs, Boca Raton, Tampa, Orlando, West Palm Beach, St. Petersburg, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by Chef Daniel Diaz & Doris WithaD. #SoFloDining https://kinddiners.com/memberships?r_code=DD35757
We are the premier vlog for South Florida's diners. Featuring reviews of better places to dine from all over South Florida including Fort Lauderdale, Coral Springs, Boca Raton, Tampa, Orlando, West Palm Beach, St. Petersburg, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by Chef Daniel Diaz & Doris WithaD. #SoFloDining https://kinddiners.com/memberships?r_code=DD35757
We are the premier vlog for South Florida's diners. Featuring reviews of better places to dine from all over South Florida including Fort Lauderdale, Coral Springs, Boca Raton, Tampa, Orlando, West Palm Beach, St. Petersburg, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by Chef Daniel Diaz & Doris WithaD. #SoFloDining https://kinddiners.com/memberships?r_code=DD35757
We are the premier vlog for South Florida's diners. Featuring reviews of better places to dine from all over South Florida including Fort Lauderdale, Coral Springs, Boca Raton, Tampa, Orlando, West Palm Beach, St. Petersberg, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by Chef Daniel Diaz & Doris WithaD. @soflodining #SoFloDining #soflomas #forkyeahfoodies #foodiesinternationalchat #foodie #eatwithfoodiez #foodie #nutrition #soflofoodie #foodblogger #vlogger #bhfyp #explorepage #reeloftheday #eatwithfoodiez
We are the premier vlog for South Florida's diners. Featuring reviews of better places to dine from all over South Florida including Fort Lauderdale, Coral Springs, Boca Raton, Tampa, Orlando, West Palm Beach, St. Petersberg, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by Chef Daniel Diaz & Doris WithaD. @soflodining #SoFloDining #soflomas #forkyeahfoodies #foodiesinternationalchat #foodie #eatwithfoodiez #foodie #nutrition #soflofoodie #foodblogger #vlogger #bhfyp #explorepage #reeloftheday #eatwithfoodiez
We are the premier vlog for South Florida's diners. Featuring reviews of better places to dine from all over South Florida including Fort Lauderdale, Coral Springs, Boca Raton, Tampa, Orlando, West Palm Beach, St. Petersberg, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by Chef Daniel Diaz & Doris WithaD. #SoFloDining https://kinddiners.com/memberships?r_code=DD35757
SoFloDinings review of Rainbow Palace This is South Florida’s premier dining blog. Reviews from all over South Florida including Tampa, Orlando, West Palm Beach, Fort Lauderdale, Boca Raton, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by award-winning Chef Daniel Diaz, the original Cuban Chef. #SoFloDining
We are the premier vlog for South Florida's diners. Featuring reviews of better places to dine from all over South Florida including Fort Lauderdale, Coral Springs, Boca Raton, Tampa, Orlando, West Palm Beach, St. Petersburg, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by Chef Daniel Diaz & Doris WithaD. #SoFloDining https://kinddiners.com/memberships?r_code=DD35757
SoFloDinings review of YOT This is South Florida’s premier dining blog. Reviews from all over South Florida including Tampa, Orlando, West Palm Beach, Fort Lauderdale, Boca Raton, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by award-winning Chef Daniel Diaz, the original Cuban Chef. #SoFloDining
SoFloDinings review of Tropical Acres This is South Florida’s premier dining blog. Reviews from all over South Florida including Tampa, Orlando, West Palm Beach, Fort Lauderdale, Boca Raton, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by award-winning Chef Daniel Diaz, the original Cuban Chef. #SoFloDining
SoFloDinings review of Mandolin Aegean Bistro This is South Florida’s premier dining blog. Reviews from all over South Florida including Tampa, Orlando, West Palm Beach, Fort Lauderdale, Boca Raton, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by award-winning Chef Daniel Diaz, the original Cuban Chef. #SoFloDining
SoFloDinings review of La Mexicana This is South Florida’s premier dining blog. Reviews from all over South Florida including Tampa, Orlando, West Palm Beach, Fort Lauderdale, Boca Raton, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by award-winning Chef Daniel Diaz, the original Cuban Chef. #SoFloDining
SoFloDinings review of Cafe Seville This is South Florida’s premier dining blog. Reviews from all over South Florida including Tampa, Orlando, West Palm Beach, Fort Lauderdale, Boca Raton, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by award-winning Chef Daniel Diaz, the original Cuban Chef. #SoFloDining
SoFloDinings review of Dvash This is South Florida’s premier dining blog. Reviews from all over South Florida including Tampa, Orlando, West Palm Beach, Fort Lauderdale, Boca Raton, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by award-winning Chef Daniel Diaz, the original Cuban Chef. #SoFloDining
SoFloDinings Vlog review of Papa's Raw Bar This is South Florida’s premier dining blog. Reviews from all over South Florida including Tampa, Orlando, West Palm Beach, Fort Lauderdale, Boca Raton, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by award-winning Chef Daniel Diaz, the original Cuban Chef. #SoFloDining
SoFloDinings review of Jewell Bistro in Lake Worth This is South Florida’s premier dining blog. Reviews from all over South Florida including Tampa, Orlando, West Palm Beach, Fort Lauderdale, Boca Raton, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by award-winning Chef Daniel Diaz, the original Cuban Chef. #SoFloDining
Part #7 of Seafood Shack Series from SoFloDining.com This is South Florida’s premier dining blog. Reviews from all over South Florida including Tampa, Orlando, West Palm Beach, Fort Lauderdale, Boca Raton, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by award-winning Chef Daniel Diaz, the original Cuban Chef. #SoFloDining
SoFloDinings review of El Mariachi in Coral Springs This is South Florida’s premier dining blog. Reviews from all over South Florida including Tampa, Orlando, West Palm Beach, Fort Lauderdale, Boca Raton, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by award-winning Chef Daniel Diaz, the original Cuban Chef. #SoFloDining
SoFloDinings review of EaTapas in Fort Lauderdale This is South Florida’s premier dining blog. Reviews from all over South Florida including Tampa, Orlando, West Palm Beach, Fort Lauderdale, Boca Raton, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by award-winning Chef Daniel Diaz, the original Cuban Chef. #SoFloDining
SoFloDinings review of Florida Keys Steak and Lobster House in Marathon This is South Florida’s premier dining blog. Reviews from all over South Florida including Tampa, Orlando, West Palm Beach, Fort Lauderdale, Boca Raton, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by award-winning Chef Daniel Diaz, the original Cuban Chef. #SoFloDining
SoFloDinings review of Spazio of Fort Lauderdale This is South Florida’s premier dining blog. Reviews from all over South Florida including Tampa, Orlando, West Palm Beach, Fort Lauderdale, Boca Raton, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by award-winning Chef Daniel Diaz, the original Cuban Chef. #SoFloDining
SoFloDinings review of Rocca Trattoria Italian Restaurant in Lighthouse Point This is South Florida’s premier dining blog. Reviews from all over South Florida including Tampa, Orlando, West Palm Beach, Fort Lauderdale, Boca Raton, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by award-winning Chef Daniel Diaz, the original Cuban Chef. #SoFloDining
SoFloDinings review of The Greek Joint in Hollywood This is South Florida’s premier dining blog. Reviews from all over South Florida including Tampa, Orlando, West Palm Beach, Fort Lauderdale, Boca Raton, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by award-winning Chef Daniel Diaz, the original Cuban Chef. #SoFloDining
SoFloDinings review of Padrino's in Boca Raton This is South Florida’s premier dining blog. Reviews from all over South Florida including Tampa, Orlando, West Palm Beach, Fort Lauderdale, Boca Raton, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by award-winning Chef Daniel Diaz, the original Cuban Chef. #SoFloDining
SoFloDinings Vlog review of Sands Patio Bar and Grill in Pompano Beach This is South Florida’s premier dining blog. Reviews from all over South Florida including Tampa, Orlando, West Palm Beach, Fort Lauderdale, Boca Raton, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by award-winning Chef Daniel Diaz, the original Cuban Chef. #SoFloDining
SoFloDinings Vlog review of Rosie's in Wilton Manors This is South Florida’s premier dining blog. Reviews from all over South Florida including Tampa, Orlando, West Palm Beach, Fort Lauderdale, Boca Raton, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by award-winning Chef Daniel Diaz, the original Cuban Chef. #SoFloDining
SoFloDinings Vlog review of Nauti Dawg Marina Cafe in Lighthouse Point This is South Florida’s premier dining blog. Reviews from all over South Florida including Tampa, Orlando, West Palm Beach, Fort Lauderdale, Boca Raton, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by award-winning Chef Daniel Diaz, the original Cuban Chef. #SoFloDining
SoFloDinings Vlog review of Lilo's in Lake Worth This is South Florida’s premier dining blog. Reviews from all over South Florida including Tampa, Orlando, West Palm Beach, Fort Lauderdale, Boca Raton, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by award-winning Chef Daniel Diaz, the original Cuban Chef. #SoFloDining
SoFloDinings Vlog review of DADA in Delray Beach This is South Florida’s premier dining blog. Reviews from all over South Florida including Tampa, Orlando, West Palm Beach, Fort Lauderdale, Boca Raton, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by award-winning Chef Daniel Diaz, the original Cuban Chef. #SoFloDining
SoFloDinings Vlog review of Bonefish Macs in Coral Springs This is South Florida’s premier dining blog. Reviews from all over South Florida including Tampa, Orlando, West Palm Beach, Fort Lauderdale, Boca Raton, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by award-winning Chef Daniel Diaz, the original Cuban Chef. #SoFloDining
SoFloDinings Vlog review of Boatyard in Fort Lauderdale This is South Florida’s premier dining blog. Reviews from all over South Florida including Tampa, Orlando, West Palm Beach, Fort Lauderdale, Boca Raton, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by award-winning Chef Daniel Diaz, the original Cuban Chef.
SoFloDinings Vlog review of A Fish Called Avalon in Miami Beach This is South Florida’s premier dining blog. Reviews from all over South Florida including Tampa, Orlando, West Palm Beach, Fort Lauderdale, Boca Raton, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by award-winning Chef Daniel Diaz, the original Cuban Chef. #SoFloDining
SoFloDinings Vlog review of 101 Ocean in Lauderdale By The Sea This is South Florida’s premier dining blog. Reviews from all over South Florida including Tampa, Orlando, West Palm Beach, Fort Lauderdale, Boca Raton, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by award-winning Chef Daniel Diaz, the original Cuban Chef. #SoFloDining
SoFloDinings Vlog review of Checkers Old Munchen in Pompano This is South Florida’s premier dining blog. Reviews from all over South Florida including Tampa, Orlando, West Palm Beach, Fort Lauderdale, Boca Raton, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by award-winning Chef Daniel Diaz, the original Cuban Chef.
To date, there is nothing like this place in the Fort Lauderdale Area, it is more like you would expect in Miami Beach. This is a very different style of restaurant, cutting edge doesn’t begin to describe it. To start, their menu has a large variety of items to choose from and the food comes out of multiple kitchens. The best way to order is to pick several different dishes to share. The food will come to your table as soon as it comes up in the kitchen and this means that your plates will not necessarily come out together. This is such a good concept especially if you come in with a large group of people. The Sushi is Remarkably Fresh and the Crafted Drinks are Very Unique.
We visited the location while staying in Marathon at the Knights Key Inn. Being less than half a block walking distance made it a no brainer. During our first visit, the night we arrived we ordered some appetizers and basic cocktails. We started with the 7-mile Lobster Bites that were really mouth-watering and melted in your mouth like butter. Next up was the Chilled Shrimp with Avocado Salsa served with a generous portion of Corn Chips. Lastly, we had the Boom Boom Shrimp that can only be described as Boom Boom Fantastic! Truly a treat for the taste buds. The service was quick and efficient. Jordan, the Bartender poured some nice cocktails and was nonstop. The next day we returned and sat indoors near the pool, yes, the pool.
As Darrel Broek, the host and one of the owners of Café Maxx, walked us to our table. I glance at some of the set tables and noted to myself that they were all perfectly set, every setting was identically placed and every table impeccably uniform. As soon as we were seated our server, Jane, introduced herself and offered us water, and took our drink orders. Shortly after she brought us a large basket of fresh mixed bread and then proceeded to take our orders. I must note that one of the unique things at Café Maxx is that the menu is pretty much created daily. Yes, daily! For starters, we had an Escargot Phyllo Purse and the Thai Grilled Sea Scallops both masterfully plated and incredibly delicious.
opportunity to try Cinque Terre in Davie. First, we must thank our close friends Patty & Joe who had raved about the cuisine and made this a “must go” for us. We started off the evening with the Octopus that is poached, pan-seared & finished in the oven in a garlic-herb sauce as an appetizer. The octopus was so tender that you could cut it with a fork it was like butter and the taste was vividly delicious. I could not get enough of the pieces of roasted garlic. I ordered the Lasagna with Meat Sauce & Béchamel that I have been told is one of the best around. I loved it so much that I cleaned the plate with the bread that was in the basket
Once the drinks arrived we ordered the Crab Cake for an appetizer. All that I can say about the crab cake is “simply incredible”. You need to stop here just for this. The Crab Cake is loaded with Lump Crab Meat, seasoned to match its Seafood Perfection, prepared fresh to order and is served over Pommery Mustard. We then ordered the Grilled Mahi Caesar and the Alligator Reef Salad which also comes loaded with Lump Crab Meat, Hearts of Palm, Avocado, Shrimp, Grape Tomatoes, and much more. The Mahi Caesar was absolutely delicious and with a fairly large amount of Freshly Grilled Mahi Mahi.
Louie Bossi is a really good Authentic Italian Restaurant. Chef Louie was head Chef down the road at Big City Tavern before opening his own place. They have a stunning design that lends itself to a warm and inviting atmosphere both inside and out. The customer service is really incredible. They have many traditional Italian meals and some newly created dishes. The Outdoor courtyard seating is amazing and nice for pictures. Most of the charcuterie, pasta, and breads are homemade. Enjoy!
Downstairs we were seated at a table with almost an identical view of the ocean but less of the beach and more of the manicured lawn. David, our server, greeted us and gave us the specials for the night that actually included the price of each special, something rarely done in most restaurants but a huge plus in my book. We ordered several appetizers perfectly fried Calamari as well as the Jumbo Crab Cake and my favorite the Boathouse Baked Oysters. All were beautifully plated and delicious. I had the Seared Scallops with roasted red pepper, thyme, coriander, and corn relish a wonderful blend of colors and flavor. The Bouillabaisse was on point and the Angel Hair Pasta with Goat Cheese and Shrimp was delicious as usual.
As you walk up to the restaurant you start to feel as if you have arrived at an exotic destination due to the vegetation and strategically placed tables and seating options. Upon entering the restaurant you cannot help but notice all of the awards and accolades they have earned over the years. Take note that they are a 20 plus consecutive Zagat Awards recipient. Thai Spice has also been honored to receive the “Five Star Diamond Award” in 2020. Again, Thai Spice is The First and ONLY Thai Restaurant in the World with the distinction of having received this award.
Our visit started out fantastically as we entered the etched double door entrance of the restaurant we immediately noticed the modern yet sophisticated décor. After checking in for our reservation I saw a large bar where customers were enjoying their dinner as well as drinks. We were brought back to our table by the Maitre’D who was most gracious. On our way to the table, I noticed that the restaurant was much bigger than it seems from the outside.
Finally, after the many false starts and the interesting twists that we have faced this year, we were able to visit this restaurant to see what they were all about. We made our reservations as always on Open Table. When we arrived we were warmly greeted by the hostess who then promptly seated us near the Open Kitchen which was so clean that I could see all that was going on in the kitchen in the reflection of the ceiling tile.
We have visited Bistro Mezzaluna on numerous occasions and will tell you that the Happy Hour is a great value. The appetizers are a nice size portion and I strongly recommend the Fruti de Mar. The drinks are a fair pour for the price and I find the service impeccable! #SoFloDining SoFloDining.com
First of all, I just have to ask you. How many restaurants do you need to take a boat to get to? Your adventure into the past starts with a boat ride from the parking area to the island. You get a brief history of the location from the boat captain on your way over to the island. #SoFloDining SoFloDining.com
Caps Place in Lighthouse Point
First of all, I just have to ask you. How many restaurants do you need to take a boat to get to? Your adventure into the past starts with a boat ride from the parking area to the island. You get a brief history of the location from the boat captain on your way over to the island.
This is South Florida’s premier dining blog. Reviews from all over South Florida including Tampa, Orlando, West Palm Beach, Fort Lauderdale, Boca Raton, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by award-winning Chef Daniel Diaz, the original Cuban Chef.