Uncommon Ramen: Recent Episodes
Gracie Skiles
I can’t believe we’re already onto episode 3 of Uncommon Ramen y’all! Today we will be making one of my favorite cozy winter meals: Thai Yellow Chicken Curry with Potatoes and a Spicy Garlic Butter. This may sound like a mouthful, but this is ALL made in ONE skillet! Need I say more? You know the drill, click that “play” button, and meet me in the kitchen!
Ingredients
· 2 Tbsp. Extra virgin olive oil
· 3/4-pound baby potatoes, quartered
· 1 Yellow onion, chopped
· 1 1/2 pounds boneless Chicken breasts, cubed
· 2 Tbsp. Thai red curry paste
· 2 Tbsp. Yellow curry powder
· 1 Tbsp. Thai Seasoning paste
· 2 cups canned full-fat Coconut Milk
· 2 tsp. Fish sauce
· 1/3 cup chopped fresh Cilantro (approx.)
· juice of 1 lime
· 4 Tbsp. salted butter
· 4 cloves garlic, chopped
· ¼ tsp. chili flakes (or more if desired)
· 2 tsp. honey
Welcome to episode 2 of Uncommon Ramen! Today we will be making my famous Frito Pie recipe. Not only is this a scrumptious upgrade from the traditional Frito Pie. But it’s a fabulous, easy party favorite to bring to gatherings especially during football season. So, click that “play” button, grab your Fritos, and let’s get to it!
Ingredients
White Queso
8 slices White American cheese
2-4 slices Pepper jack cheese
1 C. Heavy cream
¼ C. Jalapeno juice from jar
1/8 C. Diced pickled jalapenos
1 Tbsp. White distilled vinegar
1 tsp. Salt
Frito Pie Meat Sauce (Divide ALL ingredients below IF you make a half portion)*
2 lb Hamburger meat
1 whole(small) Red onion, diced
1 (6 oz.) can Tomato paste
2/3 C. Worcestershire
Seasoning mix: (2 tsp. each)
· Cumin
· Cayenne
· Garlic powder
· Onion powder
· Salt
· Pepper
· 4 tsp. Chili powder
For Assembly/Toppings:
Fritos
Queso
Meat
Sour cream (optional)
Cilantro (optional)
Fresh Jalapenos (optional)
Welcome to the Premiere episode of Uncommon Ramen! Today we will be making Crispy BBQ Salmon Bowls with a Roasted Peach Salsa. I highly recommend clicking that magical "play" button on this one...
Ingredients
- 2 (4-6 ounce) salmon filets
- 1/4 cup extra virgin olive oil
- 2 tablespoon honey
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/8 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 2 peaches, quartered
- 2 ears corn
- 2 (or 1 for less spice) jalapeños
- 1 shallot, halved
- 1 avocado, cubed
- 1/2 cup cilantro, chopped
- 1-2 limes, juiced/squeezed
- 6 tablespoons salted butter
- 6 cloves garlic, chopped
- 3-4 cups rice, for serving