The Business of Aquaculture: Recent Episodes
Lourdes Gant
Welcome to the Business of Aquaculture podcast! This is the podcast for the sustainable business movement in the aquafarming and ocean ranching industries. This podcast aims to amplify the voices of entrepreneurs addressing the UN Global Goals aka Sustainable Development Goal - SDG14 - to conserve and sustainably use the oceans and the seas. Listen in to fellow business aquaculturists in their journey in this new model of food production of making their business sustainable and help the ocean's ecology while also making a profit all at the same time. Get inspired to learn how even small to medium businesses can make an impact to save the seas, leave a legacy, and have a better quality of life. One of our goals is you take away a nugget of wisdom that will help your business move from the Industrial Revolution to Business 5.0. Our vision is that of collaboration in the aquaculture industry.
Bill Collins, Director and Founding Partner, Cascadia Seaweed, shares the turning point that shifted Cascadia from seaweed-as-food to developing an agri-input for healthy soil. We dig into the misconceptions about the company, what building in agriculture actually demands day-to-day, and the operational constraints most outsiders never see. A clear look at strategy, execution, and soil-first innovation.
For the original interview we did 5 years ago, you can find it here:
https://youtu.be/5KnuETSTNRM?si=Vc5XLABDfFNe97jU
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Most sustainability teams aren’t “rolling out AI.”
They’re being handed AI tools they didn’t ask for-then expected to defend the outputs in front of leadership, auditors, customers, and regulators.
In this interview, Quana Parker breaks down the most dangerous failure mode she sees when AI enters sustainability work: the moment speed gets mistaken for rigor, and a model’s confidence gets mistaken for truth.
This conversation goes straight at three high-stakes fault lines:
- The #1 critical-thinking failure mode in sustainability AI: over-trusting outputs, using AI to justify decisions, and confusing speed with rigor
- Where AI is most likely to distort “reality” in sustainability: emissions accounting, ESG narratives, and supply-chain risk signals
- The single governance standard that should be mandatory before AI touches high-stakes sustainability decisions-what it is, why it matters, and how it changes outcomes
If your sustainability function is being pressured to move faster with AI, this episode is the playbook for staying credible while everything accelerates.
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Most fast-growth companies don’t stall because the founder isn’t working hard. They stall because the business has strategy, but no integration layer connecting leadership, operations, and execution.
In this episode, Michelle Nolting (Aligned Empire), a Strategic Integration Architect, breaks down the Integration Gap in fast-growth firms and the signals that your company is stuck in reactive mode: CEO bottlenecks, disconnected initiatives, and “consultant fatigue.” She walks through what she does differently: Strategic Integration at Speed, including her Strategic Integration Audit (a fixed-scope diagnostic delivered in 14 days) designed for Founders and CEOs of $5M–$50M companies.
If your leadership team is busy but momentum feels heavy, this conversation shows how to move from reactive fires to architected momentum-without adding bureaucracy.
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In this episode of Before The Tipping Point where AI and Sustainability meet Climate Leadership, Craig Whitton (Authentik Consulting & Training) breaks down a hard truth: the only difference between disruption and transformation is leadership.
You’ll hear Craig unpack the leadership behavior that turns chaos into progress fast, what it looks like in the first 72 hours-plus how “values-based leadership” gets tested at the real decision points: money, speed, and politics. He also shares what it takes to lead community-centered change without backlash, and balancing student needs, community concerns, and institutional constraints.
If you’re leading through volatility-AI acceleration, climate pressure, operational disruption, this episode is your resilience playbook.
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In this episode of Before the Tipping Point, we sit down with Fong Chua, a business strategist, real estate expert, three-time best-selling author, and international speaker. Fong shares his compelling journey from the volatile oil and gas industry in Alberta to becoming a master of diversification in real estate and investments.
We dive deep into alternative wealth-building strategies, discussing why traditional paths like RRSPs might not be the best fit for everyone, and how concepts like infinite banking and precious metals can offer more control over your financial future.
The conversation also explores the rapidly evolving landscape of AI. Fong provides his unique perspective on how AI is reshaping business efficiency, the critical importance of maintaining authenticity and "your voice" in content creation (including book writing), and why the human element—like a simple handwritten Christmas card or a face-to-face meeting—will become even more valuable in a digital world.
Finally, Fong leaves us with a powerful principle for success: the importance of building relationships by adding value unconditionally, without ever keeping score.
Key Takeaways:
- The importance of diversifying your investments and exploring alternatives to traditional savings plans.
- How to leverage AI for efficiency while maintaining trust and authenticity.
- Why writing a book should be about sharing your unique voice and experiences.
- The unmatched value of genuine human connection and adding value without keeping score.
Connect with Fong Chua:
- YouTube: YourAreaTV
- Find him on LinkedIn
Tune in to discover how to navigate the intersection of wealth, technology, and genuine human connection!
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The ocean absorbs roughly a quarter of the CO₂ we emit. That buffering comes with a cost: chemical changes that are quietly reshaping marine ecosystems and the industries that depend on them. A drop from $2.3B to $1.6B in a single year is a clear signal that something bigger is changing in BC’s seafood sector.
In this episode, Lourdes welcomes back Myron Roth for his third conversation on Before the Tipping Point. With two decades spent tracking slow-moving climate threats, Myron focuses on the risks that rarely trend until they become irreversible and expensive.
Together, they explore:
- Ocean acidification as the blueprint for “invisible” risk. It builds up slowly, then can cause big issues once it reaches a certain point.
- The OASIS project’s decade-long journey from long-shot idea to real-world adaptation, including a selective breeding program that now produces ~80% of BC’s oyster seed locally, a major shift from heavy reliance on imports in 2007.
- The emerging role of AI in climate modeling, including an unglamorous but critical issue: better prediction often means higher energy use, and the tradeoffs are rarely discussed transparently.
This episode creates a clear differentiation between a catastrophic hazard (fire, flood) and a slow-onset risk (acidification, ecosystem drift) and why that distinction changes how we plan, invest, and respond.
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AI is already inside your sustainability team's workflows. The question is whether leadership knows about it and whether it can hold up under scrutiny.
In this episode of Before The Tipping Point, we sit down with George Diplas, AI governance lawyer, and Martin Sieg, sustainability tech builder and co-founder of Muuvment IQ, to talk about what responsible AI implementation actually looks like for lean sustainability teams navigating regulatory pressure and reporting overload. We also cover how to adopt AI without slowing teams down or blocking experimentation.
In this episode, you'll learn:
- How to run an AI amnesty and find out what tools your team is already using
- Why a governance policy sitting in a folder doesn't change behavior and what does
- George's five-part evidence standard for board and investor-facing sustainability claims
- How Muuvment IQ handles citation traceability, eco-mode prompting, and greenwashing checks
- Why off-the-shelf AI often fails sustainability teams and what Movement Labs (their custom build arm) was built to solve
Tools and frameworks mentioned:
- Muuvment IQ: a sustainability-specific AI platform with built-in citation traceability, gap analysis, and regulatory compliance checking
- Muuvment Labs: Muuvment IQ's custom build arm, for teams whose internal workflows need more than an off-the-shelf solution
- AI amnesty: George's term for the essential first step in any governance process: finding out what AI tools are already in use before writing a single policy
About the guests:
George Diplas is an AI governance lawyer helping organizations move from shadow AI to structured, defensible implementation. Martin Sieg is a sustainability tech builder and co-founder of Muuvment IQ, a platform built specifically for sustainability professionals who need AI that already speaks their language. Find the governance toolkit and assessment tool at labs.muuvment.com, and learn more about Muuvment IQ at muuvment.com.
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How do we move from simply rewarding industry leaders to transforming entire global systems? In this episode of Before The Tipping Point, we sit down with Lucas Mereyes Dos Santos—a global sustainability catalyst, international project manager, and co-host of the Gossip Gills podcast.
With over seven years of experience bridging the gap between policy, science, and on-the-ground implementation across five continents, Lucas shares his insights on how to scale responsible practices beyond standard certifications. We dive deep into streamlining complex assurance processes, reducing audit burdens, and the double-edged sword of technology: how AI can revolutionize compliance data, and where its limitations lie when it comes to human ethical judgment.
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On this episode of Before The Tipping Point: Where AI & Sustainability Meet Climate Leadership, we sit down with W. Daniel Cox III, CEO + Director of Green Parrot Sustainability Intelligence.
With 30+ years across data, finance, and strategic governance, Daniel has led enterprise transformations where performance beats posturing. We unpack a defining milestone that tested leadership under pressure, the emerging data technologies he believes will shape the future, and the non-negotiables for aligning data and AI with ethical and sustainability outcomes.
Green Parrot’s mission is clear: help brands move ESG beyond reporting and into a transparent, consumer-facing advantage by showcasing measurable environmental performance customers can trust.
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Climate tech is hard to scale for real reasons: long sales cycles, infrastructure constraints, policy risk, and messy data.
In this episode of Before the Tipping Point: Where AI and Sustainability Meet Climate Leadership, Lourdes sits down with Sam Kullar, Executive Director at ClimateDoor and Director of Portfolio Growth, to break down what actually stalls early-stage climate ventures and how strong operators unlock traction.
Sam brings the rare combination of consulting-grade rigor (ex-Deloitte) and founder-speed execution (8x founder). Together, they cover:
- How to diagnose the true scaling bottleneck when the problem looks “complex”
- What founders over-analyze in climate tech (and what rigor is actually worth keeping)
- The non-negotiables that turn pilots into repeatable, scalable revenue-so you don’t stay stuck in “science project” mode
Sam also shares what he’s learned building ClimCanada and supporting mission-driven founders through funding, partnerships, and growth.
Guest: Sam Kullar, ClimateDoor
Focus: Early-stage climate ventures-scaling, funding, partnerships, commercialization
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The future of our oceans will shape the future of our planet.
In Episode 5, Season 15 of Before The Tipping Point Podcast: Where AI and Sustainability Meet Climate Leadership, host Lourdes Gant welcomes Xuefei Shi, an Ocean and Blue Economy Specialist whose work bridges marine policy, ecology, international development, and sustainable governance across Africa, China, and the Indo-Pacific.
With more than 15 years of experience spanning fisheries, aquaculture, ocean governance, and development cooperation, Xuefei brings a unique global perspective on the challenges and opportunities facing coastal communities and marine ecosystems. From the Western Indian Ocean and Singapore to Australia and Norway, his work explores how governments, organizations, and local stakeholders can build resilient blue economies while balancing climate, nature, and social equity priorities.
In this thought-provoking conversation, we explore:
• How interdisciplinary research is shaping sustainable ocean policy and blue economy transitions across Africa and the Indo-Pacific
• The realities and challenges of implementing climate-nature governance at the local level in coastal communities
• The role of environmental justice, inclusive development, and aid effectiveness in marine sustainability initiatives
• The future of ocean governance and its importance in addressing climate change, biodiversity loss, and economic resilience
Join us as we examine how stronger governance, evidence-based policy, and international collaboration can help protect our oceans while creating sustainable opportunities for communities that depend on them.
Listen now and discover why the blue economy is becoming one of the most important frontiers in global sustainability and climate leadership.
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Innovation. Sustainability. Food systems transformation.
In this episode of Before The Tipping Point: Where AI & Sustainability Meet Climate Leadership, we welcome back serial entrepreneur and sustainability disruptor Mark Soetman — the visionary behind Crustalicious, the company transforming bycatch into premium fresh crab meat while challenging traditional thinking across the global food chain.
Since joining us in Season 12, Mark has continued pushing boundaries in food innovation, sustainable sourcing, and operational efficiency. From Radio Magnetic Freezing and seaweed biorefining to data-driven decision-making powered by AI, this conversation dives deep into what it really takes to scale sustainably without increasing waste.
We explore:
• How AI is transforming demand forecasting, inventory management, and food waste reduction
• The sustainability KPIs Mark actually tracks as business metrics
• The tension between growth and sustainability — and how innovation solved the challenge
• Why “not the usual answers” may be exactly what the food industry needs right now
This episode is a masterclass in climate-conscious entrepreneurship, operational innovation, and rethinking how we value resources in the food chain.
If you care about AI, sustainable food systems, circular economy innovation, and climate leadership, this is a conversation you won’t want to miss.
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What happens when sustainability, technology, and global leadership converge beneath the surface of one of the world’s most complex industries?
In Episode 3 of Season 15 of Before The Tipping Point, where AI and Sustainability meet Climate Leadership, we sit down with His Excellency Sheikh Fahim bin Sultan bin Khalid Al Qasimi — Co-Founder and Co-CEO of Seafood Souq, Executive Chairman of the Department of Government Relations in Sharjah, UAE, and a leading advocate for ocean stewardship and the blue economy.
From transforming seafood traceability through AI-driven digital infrastructure to advancing marine conservation and international sustainability partnerships, Sheikh Fahim is helping redefine how the world thinks about trust, transparency, and accountability across global supply chains.
In this episode, we explore:
🌊 The biggest “trust break” in seafood supply chains today
📊 How real-time traceability and interoperable technologies are reshaping sustainability compliance
🐟 What tracing over 42 million kilograms of seafood has revealed about digitizing legacy systems
🌍 Why ocean stewardship and economic development must evolve together
🔗 The future of transparent, accountable seafood from catch to consumer
This conversation is a powerful look into the intersection of AI, sustainability, leadership, and the future of the blue economy.
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AI is becoming the last line of defense before a brand accidentally greenwashes itself.
In Season 15, Episode 2 of Before The Tipping Point: Where AI and Sustainability Meet Climate Leadership, we’re joined by Helen Neal, founder of HN Communications, a B Corp-certified sustainability communications consultancy whose clients include Bosch, Heineken, Asahi, Nissan, and Aston Martin.
Helen’s background runs deep in regulation and reputation. She came up through the UK Parliament, then held government affairs roles at Virgin Atlantic and Nissan, before founding her agency in 2017. In other words: she knows how the rulebook gets written, and how quickly it can change.
We unpack her AI platform, Zena, and how it helps teams stress-test sustainability claims before they hit publish. We talk about navigating frameworks like the EU Green Claims Directive and the UK ASA guidelines, the most common mistakes that turn “good intentions” into high-risk claims, and what credible communication looks like when scrutiny is rising.
We also explore the real tension of being a B Corp advising non-B Corp clients: how to hold your values, meet clients where they are, and still move the work forward across different levels of sustainability maturity.
If you write, approve, or sign off on sustainability claims, this episode is your risk-reduction playbook.
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After four weeks away—and as we celebrate five years of Before The Tipping Point Podcast (formerly The Business of Aquaculture)—I’m sharing the story behind a major pivot.
This isn’t a story about leaving aquaculture because it failed. It’s about recognizing what it taught me: patience, systems thinking, and how interconnected everything truly is. Working with nature showed me how cycles drive growth—but it also revealed something I could no longer ignore… inefficiency.
In this episode, I unpack why I walked away from an industry I loved and stepped into the world of AI-driven sustainability. Not AI for hype—but AI as a tool to help businesses operate smarter, faster, and more profitably.
Because what I saw coming is this: the businesses that understand systems—and leverage AI to optimize them—won’t just survive. They’ll lead.
This is the beginning of a new chapter. One where we take lessons from the ocean and apply them to the future of business.
If you're curious how AI connects to sustainability, seafood, or your own operations, this episode is for you.
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In a captivating role reversal, the Find Your Influence podcast welcomes Lourdes Gant, a luminary typically found behind the microphone, as she steps into the guest seat. Anton Guinea has the privilege of interviewing Lourdes, a distinguished strategist and operator at the forefront of sustainable industry, governance, and emerging technologies.
Prepare to be inspired as Lourdes shares her powerful definition of influence—"walking your talk" and leading with integrity, even when no one is watching. She unveils the remarkable 30-year odyssey of her pioneering work in sustainable aquaculture, including the ocean ranching of geoduck and sea cucumber, driven by an unwavering commitment to environmental stewardship. Lourdes meticulously outlines her three pillars of sustainability—leadership, partnership, and stewardship—and underscores the vital roles of integrity, credibility, and education in cultivating genuine influence. This episode offers a rare and intimate look into the mind of Lourdes Gant as she reflects on her mentors, the psychology of communication, and the untapped potential of the next generation, delivering a fresh and profound perspective from the other side of the microphone.
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In this episode, I’m sitting down with Yeritza Bohorquez, a powerhouse partner in one of the world’s leading AI agency groups. Yeritza isn’t your typical tech expert—she brings over a decade of experience in molecular biology and chemical ecology to the table. This unique background has taught her how to detect hidden patterns, manage extreme complexity, and make high-stakes, data-driven decisions under pressure.
Today, she’s applying those same analytical superpowers to lead process optimization and digital growth strategies alongside her husband at their successful digital content company.
We’re diving deep into:
•The Future of AI: What trends are actually going to move the needle?
•The Great Shift: What will fundamentally change in the next 3 years?
•The Constants: In a world of rapid evolution, what will not change?
Join us for a conversation that bridges the gap between biological systems and artificial intelligence to redefine what it means to lead in the age of climate change.
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Welcome to Episode 12, Season 14 of Before The Tipping Point, the podcast where AI and Sustainability Meet Climate Leadership. In this insightful episode, we delve into "The World in 2050" with our distinguished guest, Nicolai Rottbøll.
Nicolai, the visionary Founder of Our World 2050 and Chair of Quercus Group Kenya Ltd., brings a wealth of experience from breaking down silos between diverse organizations and individuals across more than 45 countries. His career is dedicated to forging future opportunities and solutions that are only attainable through collaborative action, working with ministries, city governments, NGOs, universities, and private companies.
Discover how Our World 2050, a unique global initiative, is engaging 1 million children worldwide to envision and create a sustainable future by 2050. Learn about their innovative approach to nurturing children's imagination and optimism through school programs, storytelling, and global events, transforming their ideas into tangible local actions.
We explore critical questions such as: Where does AI create the biggest sustainability lift today, particularly in climate adaptation planning, regional economic development, education at scale, or project execution? Nicolai shares measurable before-and-after impacts. Furthermore, drawing from his extensive experience across multi-stakeholder coalitions, we discuss the essential governance models required for AI in sustainability to build trust rather than backlash, focusing on data rights, model transparency, bias controls, and accountability when AI-informed decisions impact communities.
Join us for a thought-provoking conversation that bridges AI, sustainability, and the empowerment of future generations.
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Welcome to Episode 11, Season 14 of the Before The Tipping Point podcast, where AI and Sustainability Meet Climate Leadership. In this compelling episode, we sit down with Carissa Campeotto, the visionary Founder of Food Revolution.
Carissa is at the forefront of transforming our food systems, designing award-winning food recovery solutions that make sustainable food both possible and profitable. For over a decade, she has been turning food loss into opportunity, leveraging technology, design, and collaboration to reimagine the journey of food from field to fork.
Join us as Carissa delves into how Food Revolution integrates cutting-edge AI technologies to optimize food recovery, significantly reduce waste across the supply chain, and design smarter, circular systems that benefit both the planet and producers. We explore concrete examples of AI's impact, discuss the delicate balance between technological innovation and the realities faced by farmers, and uncover how AI-powered collaboration among stakeholders—from farmers to governments—can accelerate the shift from food waste to valuable, upcycled products. Discover the challenges and groundbreaking solutions in building a truly sustainable and profitable food ecosystem.
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Can AI actually move the needle in physical real estate, or is it just more digital noise? In Episode 10 of Season 14, we sit down with successful real estate investor and film producer Jonathan Wright to discuss the "measurable lift" AI is bringing to the property lifecycle. We move beyond the tools and dive deep into the operational systems that make AI results repeatable, not founder-dependent.
In this episode, we cover:
- Which stages of the deal lifecycle (from sourcing to property management) see the most significant AI-driven ROI.
- How to build AI systems that work for your team, not just your personal workflow.
- The honest mistakes made early on and the guardrails required for risk and compliance in today’s market.
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Is AI a threat to your business, or the ultimate equalizer? In this episode, Lourdes Gant sits down with "World’s #1 Wealth & Business Coach" JT Foxx to deconstruct the mindset shift required to thrive in the age of automation.
JT shares the "Business is War" philosophy, explaining how to replace routine transactional work with "AI employees" to amplify your best talent by a thousand. We dive deep into:
- The 9-Figure Brain: How AI acts as a $5M executive team without the overhead.
- Speed Over Perfection: Why waiting six months to implement AI is the biggest mistake you can make.
- Conquering the Unknown: Moving from fear to competence, confidence, and ultimately, success.
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What happens when you combine AI platforms with "brick and mortar" biotechnology? You get a revolution in how the world eats. Today, Mihir Pershad of Umami Bioworks explains how their ALKEMYST platform is slashing the cost per liter of cultivated seafood and automating the experiments that used to take years. Tune in to hear how they are building a durable, AI-backed advantage in the race to save our oceans.
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Hello, you're listening to Before the Tipping Point.
This is the podcast for the AI sustainability movement.
This podcast aims to amplify the voices of sustainability practitioners addressing the United Nations global goals, aka The Sustainable Development Goals, specifically Number 11: Sustainable Cities and Communities, and Number 17: Partnership for the Goals. Listen to fellow practitioners in their journey of implementing new technology, such as artificial intelligence, that is sustainable.
In this new podcast, I'm your host—and my name is Lourdes Gant. I'm on a mission to foster a vision of collaboration in the sustainability industry and help businesses move from the industrial revolution to Business 5.0.
Well, if you're wondering why is this podcast called Before the Tipping Point? Well, time is of the essence. We are navigating Society 5.0 times, and we need to understand how AI and sustainability meet climate leadership. We have an obligation to learn how businesses can make an impact to save our communities for the future of our planet.
This is a show where I'll be talking to successful sustainability practitioners and business owners. So listen to get inspired, to learn how through sustainable technology, you can grow your impact to make the world a better place, leave a legacy, and have a better quality of life.
One of our goals is for you to take away a nugget of wisdom in every episode that will help your business move forward. So just by listening to the podcast, you are already joining the movement toward a more collaborative and sustainable future.
So see you on the podcast!
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Energy and sustainability sit at the heart of today’s climate challenge — and artificial intelligence is rapidly becoming a key force shaping what comes next.
In this episode of Before The Tipping Point: Where AI & Sustainability Meet Climate Leadership, we’re joined by Suraj Naik, Founder of AutoNurture.AI, StudentAI.app, TeacherAI.app, and Third Dimension Fitness, Board Member at NYSE: GNS, and a member of Microsoft for Startups. Suraj brings deep experience across strategic leadership, marketing, and operations at the intersection of technology and impact.
Together, we explore how AI is transforming the energy sector’s approach to sustainability — from optimizing resource use to supporting emissions reduction strategies. Suraj shares real-world perspectives on where AI has enabled breakthroughs in renewable energy and energy efficiency that were once considered too complex or cost-prohibitive, as well as the technical and organizational challenges energy companies face when aligning AI adoption with sustainability goals.
This conversation offers a grounded look at how AI is reshaping decision-making in energy systems — before we reach the tipping point.
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How do you put a price tag on nature?
In this episode of Before the Tipping Point — where AI and Sustainability meet Climate Leadership, we explore the economics behind seaweed farming and ecosystem services with Ngoc Pham, Aquaculture and Marine Economist at Wageningen Social and Economic Research, Wageningen University & Research.
Ngoc has worked on blue economy projects since 2012, and in this conversation, we unpack the complex challenge of assigning monetary value to ecosystem services provided by seaweed farming. The discussion examines:
- How ecosystem services from seaweed farming can be valued
- The economic and methodological challenges of pricing these services
- Why seaweed farmers struggle to access markets such as carbon credits
- Whether payments for ecosystem services could improve the profitability of seaweed farming
This episode offers a grounded, economics-driven look at what it takes to move ecosystem services from theory into real-world markets — and what that could mean for the future of sustainable aquaculture.
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In this episode of Before The Tipping Point: Where AI & Sustainability Meet Climate Leadership, we’re joined by Richard Page, CEO of Avancil Consulting and Island Innovation Ambassador.
Richard brings a multidisciplinary lens to sustainability, drawing on his experience as an educator, project manager, and scientist working at the intersection of environmental consulting and climate resilience.
Together, we explore how AI-driven solutions can be adapted to meet the unique environmental, infrastructural, and economic realities of small island communities. The conversation focuses on practical applications—not hype—covering:
- How AI can support sustainability efforts tailored specifically to small island contexts
- The role of AI in optimizing resource management and renewable energy adoption at an island scale
- How AI-enabled data analytics can strengthen consulting approaches for climate adaptation and resilience-building in vulnerable island economies
This episode offers grounded insights for sustainability professionals, consultants, policymakers, and innovators working to advance climate leadership where the stakes—and constraints—are highest.
🎧 Tune in to understand how AI can become a practical tool for island resilience, not just a theoretical one.
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Welcome back to Before The Tipping Point: AI & Sustainability Meet Climate Leadership. In this episode, we dive deep into the vast potential of our oceans with a true expert, Josien Hendricksen. A Marine & Aquaculture Researcher in Wageningen, Netherlands, and an associate of the groundbreaking AlgaeProBanos project, Josien brings a unique perspective, combining her scientific rigor with a profound passion for the sea—a passion that has led her to sail across the Atlantic twice and work on critical projects involving seaweed, seagrass, and mangroves. She also volunteers with The Ocean Movement, combining sailing, science, and education to drive impact.
Our conversation focuses on the burgeoning European algae sector. Josien shares her key observations on current developments and the ambitious goals of AlgaeProBANOS to accelerate the commercial use of algae across the Baltic and North Sea regions. We explore the critical question of how to transform promising algae-based concepts into viable business cases, discussing both the biggest opportunities and the most significant barriers facing this 'blue economy' revolution.
Crucially, we examine how AlgaeProBANOS ensures that its solutions are not just profitable but also deliver meaningful environmental and socio-economic benefits, such as reducing nutrient pollution and creating local green jobs. Tune in to discover the secrets and potential of our oceans, and learn how you can get involved in the movement to make a lasting impact on ocean sustainability.
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Carbon credits are everywhere—but how do you separate real climate impact from glossy sustainability slogans?
In this episode of Before The Tipping Point: Where AI & Sustainability Meet Climate Leadership, we’re joined by Kriti Gupta, the founder of Carbon Floor, a strategy and finance firm operating at the heart of the climate economy.
Carbon Floor helps organizations transform sustainability goals into funded, executable outcomes—without sacrificing financial returns. With deep expertise across corporate finance, ESG, and carbon markets, Kriti and her team work where capital, compliance, and climate action collide. Their philosophy is simple and refreshingly rare: bring numbers to the table, not mantras.
Together, we unpack:
- How rigorous financial analysis can fundamentally change the trajectory of carbon credit portfolios and climate ventures
- How organizations can stay compliant, credible, and resilient amid tightening ESG regulations and rising greenwashing scrutiny
- The biggest bottleneck between sustainability ambition and real-world execution—and the frameworks that actually move the needle
From carbon finance and impact valuation to decarbonization planning and capital stack optimization, this conversation is for leaders who want sustainability strategies that hold up in the boardroom, the balance sheet, and the real world.
Less talk. More traction.
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This special episode of The Business of Aquaculture is released in honor of David Fincham, who has recently passed away.
David was the Director of tilapiafarming.co.za, where he worked to support and help build tilapia farms across Africa. His contributions to the aquaculture industry were rooted in practical experience, mentorship, and a commitment to strengthening aquaculture businesses.
In this episode, David shares how he entered the aquaculture industry, one key insight that can make a meaningful difference for business aquaculturists, and his most important lesson from his years in the field.
This conversation is shared as a tribute to David’s work, his knowledge, and the legacy he leaves within the aquaculture community.
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In Season 14 of Before the Tipping Point, we dive beneath the surface—literally and strategically—into one of the most underestimated climate solutions of our time: seaweed.
This season explores how seaweed networks, AI-enabled systems, and regenerative aquaculture are reshaping food systems, carbon strategies, and climate leadership. At the center of these conversations are ecopreneurs, scientists, and operators who aren’t waiting for permission to act—they’re redesigning industries from the inside out.
Our opening episode features Majid Hajibeigy, ecopreneur and CEO of Canadian Pacifico Seaweeds in British Columbia. With a background from the University of British Columbia and hands-on experience in sustainable food production, Majid brings a systems-level perspective to one urgent question:
How do we turn agriculture—from a major source of emissions—into a driver of climate positivity?
Throughout the season, we explore:
- How seaweed networks can address global climate and food challenges
- The role of AI in scaling sustainable aquaculture responsibly
- What measurable climate impact actually looks like (beyond buzzwords)
- How purpose-driven companies balance innovation, growth, and environmental stewardship
- What it takes to build businesses that work with nature, not against it
This season is for climate leaders, sustainability professionals, investors, policymakers, and innovators who understand that sustainability isn’t a side project—it’s the operating system for the future.
🌱 Because before the tipping point… there’s still time to build what comes next.
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This special Christmas episode of The Business of Aquaculture Podcast is all about reflection, meaning, and building authority that actually lasts.
As the year winds down, many leaders are asking the same question: How do we turn sustainability from a talking point into real trust, real traction, and real revenue?
To explore that, I’m joined by Joshua B. Lee, one of the Top 3 AI-ranked LinkedIn experts (as cited in his professional profile). Joshua began his career in the wild-west era of the internet with early clients like MySpace, later scaling campaigns across Google and Yahoo, managing nearly $1B in ad spend and 35 trillion impressions. By age 28, he had achieved three exits—only to discover how quickly success can disappear. That reset taught him a powerful lesson: the real game isn’t metrics, it’s meaning.
In this Christmas conversation, we unpack:
- The fastest path from ESG talking points to measurable pipeline on LinkedIn
- What a 90-day personal brand shift toward sustainability leadership actually looks like—content cadence, formats, and CTAs
- How to audit a sustainability narrative to remove greenwashing without losing momentum
- Why “youmanizing” online connections is the key to becoming the trusted answer buyers see first
This episode is an invitation to close the year with clarity—and step into the next one as a stand-out, trusted sustainability authority.
Consider it a Christmas gift for founders, executives, and sustainability leaders who want their impact to be real, human, and measurable 🎄
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For our Season 13 finale of The Business of Aquaculture, we’re diving into one of the ocean’s most promising allies in the sustainability movement: seaweed—and more importantly, the ecosystem services that make it a powerhouse for regenerative aquaculture.
In this episode, we sit down with Sophie Koch, a scientific researcher at Sjokovin, whose work spans international research consortia and the cutting edge of seaweed cultivation. Sophie specializes in quantifying and valuing ecosystem services, conducting interdisciplinary carrying capacity assessments, and gathering both ecological and socio-economic data. From systematic literature reviews and proposal writing to peer-reviewed publications, she brings a rigorously scientific lens to the conversation—grounded in real-world aquaculture challenges.
Together, we explore:
- How ecosystem services translate into tangible operational and environmental benefits for seaweed aquaculture businesses
- Whether there are downsides or trade-offs operators should be aware of
- What it actually takes to measure these ecosystem services—and the complexities Sophie has faced in the field
- How seaweed practitioners can adapt to shifting environmental and regulatory conditions
- And the key mindset shift needed to build resilient, future-proof aquaculture models
Seaweed isn’t just a crop—it’s a climate solution, a coastal ally, and a blueprint for regenerative blue economies. Join us for a finale that’s equal parts science, strategy, and seaweed-powered optimism.
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In this episode of The Business of Aquaculture, we dive deep into the environmental and socio-economic dimensions of seaweed farming with Dr. Sander van den Burg, Senior Researcher at Wageningen Economic Research (Wageningen University) in the Netherlands.
Sander specializes in assessing the environmental impact of global seaweed value chains, leading studies on life cycle assessments (LCAs) and ecosystem service valorisation in the SeaMark project.
We explore questions shaping the future of blue carbon and ocean-based climate solutions:
- What should people really understand about carbon sequestration in seaweed farming beyond the buzzwords?
- How might Sander’s findings influence the integration of seaweed farms into carbon credit markets and climate policies?
- Is carbon sequestration the main driver for seaweed investment—or just an added benefit?
Tune in for a grounded, science-backed look at how seaweed cultivation can truly contribute to a more sustainable blue economy.
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In this episode of The Business of Aquaculture podcast, we welcome back agrifood and agritech expert Rob Arthurs—exactly three years after his first appearance in Season 4, Episode 16. This time, we dive deep into the future of spirulina and purpose-driven impact.
Rob shares insights on how spirulina brands can craft consumer messaging that resonates with today’s health-conscious audience while staying compliant with regulations. We explore the audience segments most receptive to spirulina—like athletes, wellness influencers, and biohackers—and discuss how storytelling rooted in professionalism, transparency, and sustainability builds lasting trust.
Discover how your spirulina brand can align with a bigger mission: protecting people from toxins and microplastics naturally, supporting detox and wellness, and leading the charge toward a cleaner, healthier planet.
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In this special informational episode, we feature insights from a recent Canadian Centre for Food Integrity (CCFI) webinar led by Dr. Rozita Dara of the University of Guelph and AI4Food. This session unpacks how artificial intelligence is transforming the food and farming landscape — from decision support systems and digital twins to early disease detection, misinformation monitoring, and AI governance.
The episode explores how algorithms are reshaping public trust in food systems, balancing innovation with ethics, and redefining what it means to produce food responsibly in the age of automation.
CCFI webinars are hosted monthly and provide attendees with information on key food system issues. These sessions share best practices, tools, and cutting-edge research that members can use when connecting with Canadians. All webinars are free of charge for CCFI members.
Tune in to discover how AI and data-driven innovation are building a more transparent, sustainable, and trustworthy future for the global food system.
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Meet the not-your-average suit who’s practically grown gills. Nik Sachlikidis—CEO of The Oyster Restoration Company and Managing Director (Aquaculture) at Cadman Capital—builds ventures that regenerate oceans, feed the future, and create real-world value by turning breakthrough science into scalable action. In this kickoff conversation, we chart Nik’s journey into oyster restoration, unpack TORC’s mission-driven playbook, and explore how bivalves are quietly powering big environmental wins.
You’ll hear:
- What sparked Nik’s passion for restoration—and how it’s evolved over 20 years in aquaculture and fisheries
- TORC’s core mission and how it guides daily decisions (from seabed to spreadsheet)
- The toughest challenge so far—and the strategy that turned it around
- How oyster reefs deliver outsized climate and community benefits
- The innovative techniques and tech TORC uses to scale restoration
- Long-term goals for the movement—and what success looks like at ecosystem level
- A success story with measurable impact on a local coast
- How TORC engages communities, policymakers, and partners to accelerate change
Whether Nik’s casting lines on the weekend or casting vision for the industry, this episode is a masterclass in ocean-positive leadership—with practical insights you can apply on Monday. Dive in.
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Welcome to The Business of Aquaculture! This week, we dive beyond the splashy headlines into the quiet revolution happening under the waves with Dr. James Bellingham—world-renowned robotics pioneer, executive director of the Johns Hopkins Institute for Assured Autonomy, and Bloomberg Distinguished Professor of exploration robotics. He’s also the author of How Are Marine Robots Shaping Our Future?
From the Arctic to the Antarctic, Dr. Bellingham has led two dozen AUV (autonomous underwater vehicle) expeditions through crushing pressure, freezing darkness, and some very opinionated currents. In this episode, we explore how marine robots are already transforming aquaculture management, climate data collection, offshore energy scouting, and even shipwreck discovery. We dig into:
- How ocean forces, habitats, and creatures shape our daily lives—and the urgent environmental threats robotics can address.
- Real-world deployments, from wreck recovery to deep-sea resource mapping—and what’s next for industry.
- The ethics and safety playbook: accountability, regulation, and trust as autonomy scales.
If you care about sustainable seafood, resilient supply chains, and smarter decisions at sea, this conversation is your sonar ping. Grab your fins—no human piloting required.
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Sustainable seafood has evolved from a nice-to-have corporate initiative to the driving force behind billion-dollar investment decisions. In this episode of The Business of Aquaculture, we dive deep into the ten transformative trends reshaping the global seafood industry and creating clear winners and losers in the marketplace.
Discover how Atlantic bluefin tuna went from collapse to comeback, why Thai shrimp farmers are embracing blockchain technology, and how Norwegian salmon now comes with QR codes that tell the complete story from fjord to fork. We explore the ABC framework—Artificial Intelligence, Blockchain, and Community—that's enabling unprecedented transparency and efficiency across the supply chain.
From the massive capital flows of the "Blue Economy" to the consumer revolution demanding traceability, this episode reveals how smart operators are turning sustainability from a cost center into a competitive advantage. Learn why Maine lobster commands premium prices through managed scarcity, how AI is solving the bycatch problem, and why aquaculture is getting a high-tech makeover that's attracting major investment.
Whether you're an aquaculture producer, seafood buyer, investor, or industry leader, this episode provides actionable insights on navigating climate-driven stock migrations, leveraging technology for market access, and positioning your business for the sustainable seafood revolution.
Key Topics:
• Global fishery winners vs. losers and what it means for supply chains
• Technology revolution: blockchain traceability and AI-powered fishing
• Investment boom in the Blue Economy and consumer-driven market demands
• Aquaculture's transformation from "dirty" industry to climate solution
• How smart regulation creates premium markets and stable profits
Perfect for: Aquaculture professionals, seafood industry executives, sustainable food investors, supply chain managers, and anyone interested in the intersection of technology, sustainability, and marine business.
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In this episode of The Business of Aquaculture, host Lourdes Gant sits down with Maddie Voorhees, U.S. Aquaculture Campaign Director at Fisheries & Oceans, Environmental Defense Fund, to dive into the Marine Aquaculture and Resilient Oceans (MARA) Act.
We explore the Act’s environmental and economic objectives, its role in strengthening marine conservation, and the opportunities it creates for coastal community development. Maddie also shares EDF’s perspective on the biggest challenges facing ocean sustainability, and how aquaculture and fisheries can engage with the MARA Act to not only meet compliance but also drive innovation toward more sustainable practices.
Whether you’re in policy, aquaculture, or simply passionate about the future of our oceans, this conversation offers practical insights on how legislation and industry can work hand-in-hand for a resilient blue economy.
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In this episode, we unpack Blue Food Performance’s comprehensive Life Cycle Assessment of geoduck farming, revealing its low carbon footprint and environmental impact compared to other aquaculture systems. Learn how energy use, shell carbon sequestration, and sustainability trade-offs shape the future of this unique shellfish business. We explore actionable insights for aquaculture entrepreneurs aiming to build sustainable, market-leading operations.
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This week on The Business of Aquaculture, we welcome Ethan Weber—an innovator with a diverse background in recirculating aquaculture R&D, multitrophic systems, aquaponics, worker training, and community education. As a podcast host himself, Ethan brings a unique perspective on the industry’s opportunities and challenges.
In this conversation, we dive into:
- What inspired Ethan to pursue aquaculture
- The biggest gripes he sees in the industry
- What education and training really need to evolve
- His vision for the future of aquaculture
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Are the world’s fisheries on the brink of collapse, or are we actually seeing signs of recovery?
In this episode, we cut through the noise and unpack the real state of global fisheries. You’ll learn:
- The crucial difference between “overfishing” and “overfished” (and why it matters).
- Why one-size-fits-all solutions like Marine Protected Areas often miss the mark.
- How targeted, science-driven management has sparked surprising recoveries, from bluefin tuna to reduced bycatch.
- Why some regions still face dangerous levels of collapse—and how climate change, pollution, and illegal fishing complicate the picture.
- The path forward: balancing ecology with human livelihoods to build lasting solutions.
If you’ve ever wondered whether the oceans are truly running out of fish—or if that’s just a media myth, this episode brings clarity. The truth is complex. Some fisheries are rebounding, others are collapsing, and the future depends on precision strategy, not empty slogans.
Listen now to AI Lourdes and decide for yourself: Are our oceans collapsing, recovering, or both at the same time?
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In this episode of The Business of Aquaculture, we dive deep into the intersection of health-tech and aquaculture with biotech veteran Craig Ingram, founder of Int’l Commercialization Growth Partners. With 27 years of experience spanning medical devices, biopharma, and digital health—beginning at just 19—Craig now helps VC-backed startups and SMEs scale by boosting customer adoption and preventing costly shutdowns.
We explore:
- How innovations from surgical systems and biotech—like biosensors and sterilization protocols—can revolutionize aquaculture biosecurity.
- The untapped crossover potential between medical-grade technologies and sustainable food systems.
- Why precision health management is the next frontier in aquaculture, and how biotech is paving the way for smarter, cleaner marine operations.
Tune in for a boundary-crossing conversation that connects operating rooms to ocean farms, and learn how biotech’s cutting edge could become aquaculture’s new baseline.
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Mapping the Seafood Giants: A Competitive Landscape Deep Dive
Episode Description:
The global seafood industry is worth more than $450 billion — but who really controls it, and where is it headed next?
In this data-driven deep dive, we profile 50 of the world’s leading seafood companies to reveal the competitive forces shaping the future of aquaculture and marine protein. From Norwegian salmon giants employing 11,000+ people to Silicon Valley labs growing fish without the ocean, discover the spectrum of players fighting for your seafood dollar.
You’ll learn why 18% of market leaders are betting big on alternative seafood technologies, how traditional aquaculture firms are leveraging scale to dominate markets, and the emerging innovations that could rewrite the industry playbook.
Key Intelligence You’ll Gain:
- Geographic Power Centers: The unexpected regions driving global seafood dominance (and why it’s not just about coastlines).
- Capital Flows: How cellular agriculture startups have raised $300M+ — and what that means for the incumbents.
- Tech Disruption: From precision aquaculture to blockchain traceability, the tools redefining production and trust.
- Strategic Openings: Where investors, entrepreneurs, and established operators can position for the next growth wave.
Whether you’re an aquaculture executive, agtech investor, or a strategic player in the global food market, this episode delivers actionable market intelligence you won’t hear anywhere else.
Perfect For: Aquaculture professionals, investors, food industry leaders, and anyone tracking the future of sustainable protein.
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播客节目描述 - 中文版水产养殖商业播客：意外的牡蛎养殖者 - 丹·马蒂诺的非凡之旅
节目简介
在本期节目中，我们深入探讨了一个令人着迷的创业故事：两个完全没有海洋背景的兄弟如何意外地成为了成功的牡蛎养殖者和可持续品牌建设者。
嘉宾介绍
丹·马蒂诺 - 《牡蛎之书》作者、小屋城牡蛎公司共同创始人
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电视制作和营销背景
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通过拍摄纽约十亿牡蛎项目发现牡蛎养殖
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从零经验到行业专家的转变历程
核心话题
🌊 从失败中学习的哲学
•
为什么"失败比成功多"成为了他们的优势
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如何建立鼓励实验和学习的商业模式
•
导师指导的重要性
🦪 独特的品牌建设策略
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透明度作为核心竞争策略
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将牡蛎农场打造成玛莎葡萄园岛旅游景点
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专注本地市场建立独家品牌
🍷 行业创新视角
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将牡蛎行业比作葡萄酒行业的精彩类比
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"海洋风土"概念的深度探讨
•
庆祝差异而非竞争的商业哲学
📚 从实践到理论
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COVID期间如何将十年经验写成300页专业著作
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大学将其作为水产养殖课程必读教材
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全球视角下的牡蛎养殖历史和未来
🌱 可持续发展愿景
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为什么牡蛎养殖是"最容易的"可持续实践
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蓝色海洋养殖作为未来食品供应的主要贡献者
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中小企业如何在环保和盈利之间找到平衡
关键金句
💡 "我们不害怕失败，事实上我们创建了一个鼓励失败的商业模式"
💡 "每个农场都是独特的，关键是找到什么让你与众不同"
💡 "这是食物的未来 - 蓝色海洋养殖将成为我们未来食品供应的最大贡献者"
适合听众
•
水产养殖从业者和投资者
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可持续商业模式研究者
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创业者和中小企业主
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对海洋保护和可持续发展感兴趣的听众
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品牌建设和营销专业人士
节目时长
约45分钟
联系方式
•
网站：cottagecityoysters.com
•
邮箱：info@cottagecityoysters.com
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作者网站：danmartino.com
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In this episode of The Business of Aquaculture podcast, we sit down with Dan Martino — author of The Oyster Book, 50-ton captain, farmer, and co-owner of Cottage City Oysters and Martino’s Seafood, LLC. At Cottage City Oysters, Dan and his team have one mission: deliver the finest ocean products in the most eco-friendly, sustainable way possible — while educating and uplifting their local community.
We dive into:
- The surprising biggest failure Dan faced scaling his farm — and how it reshaped their entire business model.
- The strategies that transformed Cottage City Oysters from a simple seafood producer into a premium, sustainable brand.
- His vision for growth, from partnerships to potential acquisitions, and how he’s positioning the business for long-term dominance in the aquaculture market.
Whether you’re an aquaculture entrepreneur, a sustainability advocate, or simply a fan of a great origin story, this episode is packed with insights you won’t want to miss.
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在第十三季的突破性首播集中，我们将做一件前所未有的事情——把主持工作交给我们的革命性 AI 联合主持人 AI Lourdes，由她来主持本期节目，正式开启《水产养殖商业》播客令人振奋的新篇章。
AI Lourdes 将带你深入贝类养殖社区的真实对话，分析数十个 Reddit 讨论，挖掘养殖户们最迫切寻找的五大解决方案。这不是理论研究——而是真实养殖户在真实经营中遇到的痛点。
你将发现：
- 全球最受关注的解决方案——它代表着一个价值 59 亿美元、在水产养殖领域基本未被开发的市场机会。多个地区的养殖户都在呼吁同一种经济实惠的技术，但大多数人并不知道解决方案其实近在眼前。
- 自动化的真正意义——贝类养殖中的自动化并不是取代工人，而是增强人类能力，从而有可能彻底改变整个行业的经济格局。AI Lourdes 揭示了养殖户最希望自动化的具体任务，以及它所带来的意想不到的商业模式机会。
- 价格不公的隐性障碍——一个阻碍养殖户获得公平价格的隐藏挑战，如果解决，将释放价值 140 亿美元的可追溯性市场，同时彻底革新海鲜供应链。
- 出人意料的捕食者问题——它让养殖户每年损失数千美元，但正在出现创新且符合伦理的解决方案，能够在不伤害野生动物的前提下解决问题。
- 影响养殖各环节的根本瓶颈——解决它可能是整个行业最重要的商业机会。
为什么这期节目很重要：
这一特别节目标志着我们 2025 年秋季品牌重塑的开始，我们将探讨 AI 和先进技术如何不仅重塑水产养殖实践，还在改变整个行业的商业格局。
AI Lourdes 带来独特的分析视角，通过处理数千条养殖户对话，识别出传统分析可能忽略的模式和机会。这是未来理解和解决行业挑战的新方式。
节目中讨论的每一个解决方案请求，都是经过市场验证的真实需求——它们并不是假设性问题，而是养殖户正在积极寻求解决的现实挑战，因此为企业家和投资者提供了黄金机会。
适合收听人群：
- 水产养殖专业人士和养殖户
- 农业科技（AgTech）企业家和投资人
- 对海洋应用感兴趣的技术开发者
- 对 AI 与农业交叉领域感兴趣的人士
- 探索新兴市场机会的商业领袖
本期节目展示了 AI 如何提升人类对复杂行业挑战的理解，同时揭示那些隐藏在日常中的数百万美元机会。
欢迎来到水产养殖播客的未来，欢迎来到第十三季。
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In this groundbreaking premier episode of Season 13, we're doing something we've never done before – handing over the hosting duties to AI Lourdes for this first episode, our revolutionary AI co-host, as we launch an exciting new chapter for The Business of Aquaculture podcast.
AI Lourdes takes you inside the real conversations happening in shellfish farming communities, analyzing dozens of Reddit discussions to uncover the five most requested solutions that farmers are actively seeking. This isn't theoretical research – these are real pain points from real farmers running real operations.
What You'll Discover:
The #1 most requested solution that represents a $5.9 billion market opportunity that's largely untapped in aquaculture. Farmers across multiple regions are asking for the same affordable technology, but most don't realize how close the solution actually is.
Why automation in shellfish farming isn't about replacing workers – it's about augmenting human capability in ways that could transform the entire industry economics. AI Lourdes reveals the specific tasks farmers want automated and the surprising business model opportunities this creates.
The hidden challenge that's preventing farmers from getting fair prices for their products, and how solving it could unlock a $14 billion traceability market while revolutionizing the seafood supply chain.
An unexpected predator problem that's costing farmers thousands of dollars, and the innovative, ethical solutions that are emerging to address it without harming wildlife.
The fundamental bottleneck that affects every aspect of shellfish operations – and why solving it represents perhaps the most significant business opportunity in the entire industry.
Why This Episode Matters:
This special episode marks the beginning of our Fall 2025 rebrand, where we're exploring how AI and advanced technology are reshaping not just aquaculture practices, but the entire business landscape of the industry.
AI Lourdes brings a unique analytical perspective, processing thousands of farmer conversations to identify patterns and opportunities that traditional analysis might miss. This represents the future of how we understand and solve industry challenges.
Each solution request discussed represents clear market validation – these aren't hypothetical problems but real challenges that farmers are actively seeking to solve, making them prime opportunities for entrepreneurs and investors.
Perfect For:
- Aquaculture professionals and farmers
- AgTech entrepreneurs and investors
- Technology developers interested in marine applications
- Anyone curious about the intersection of AI and agriculture
- Business leaders exploring emerging market opportunities
This episode showcases how AI can enhance human understanding of complex industry challenges while revealing multi-million dollar opportunities hiding in plain sight.
Welcome to the future of aquaculture podcasting. Welcome to Season 13.
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In this compelling episode, we sit down with George Karani, founder of FrontForum Focus, an innovator dedicated to helping organizations achieve measurable sustainability impact through data analytics and automated reporting.
As Co-Director of Startup Grind at Kabarak, George fosters innovation and mentorship among early-stage entrepreneurs. His work is rooted in the belief that community-driven solutions and the power of collective action are essential to reaching global goals.
💡 Topics we explore include:
- Emerging trends shaping the future of AI in sustainability
- What foundational principles will remain unchanged over time
- The long-term vision and mission behind FrontForum Focus
Whether you're passionate about innovation, sustainability, or impact measurement, this conversation offers rich insights on how technology and data can drive purposeful change.
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In this episode of The Business of Aquaculture, we dive deep into the rapidly evolving world of recirculating aquaculture systems (RAS) with none other than Ivar Warrer Hansen, Founder and CEO of RASLogic — recently awarded Best Food Tech Consultancy Company of 2024 by the Scandinavian Business Awards.
From pioneering innovative solutions in land-based systems to helping the global aquaculture sector rethink sustainability, Ivar shares:
- The invisible internal challenges he had to overcome before succeeding in the external market,
- What outsiders get wrong when trying to replicate RASLogic's model,
- And the non-negotiable principle he stands by — even in the biggest deals of his career.
Whether you're an aquaculture entrepreneur, tech innovator, or sustainability advocate, this episode offers rare insight into what it takes to build resilience, leadership, and transformative impact in land-based aquaculture.
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In this powerful episode of The Business of Aquaculture, we're welcoming back Nathan Pyne-Carter, CEO of Ace Aquatec, a pioneer in ethical and intelligent aquaculture technology. Three years ago, Nathan spoke about bringing an "outsider’s perspective" to the industry. Today, he returns as a leader who just closed a £10 million funding round led by Stolt Ventures, signaling Ace Aquatec's transformation into a global force in sustainable aquaculture.
We dive deep into:
- 🔍 How outsider thinking became insider credibility with major institutional investors
- 📡 The leap from stunning systems to AI-powered biomass and behavioral analytics through A-BIOMASS® and A-FISH IQ
- 🌏 Strategies behind Ace Aquatec’s geographic growth from Scotland to Asia and the Americas
- 🧭 Maintaining a visionary mindset while managing localized aquatech solutions under diverse regulations
Nathan also shares insights on navigating the competitive AI landscape, scaling responsibly, and what the future holds for aquaculture innovation.
Catch this forward-looking conversation that’s as much about leadership and funding strategy as it is about revolutionary tech.
🎧 Listen now — and if you missed our first chat with Nathan, check out Season 3, Episode 9 from March 2022.
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Welcome back to The Business of Aquaculture, where we explore the intersection of purpose, profitability, and planet. In this powerful episode, I’m joined by visionary entrepreneur Mark Soetman, a leading force in food innovation and sustainability.
As the founder of Crustalicious, Mark transforms bycatch into premium crab meat while advancing cutting-edge solutions like Radio Magnetic Freezing and seaweed biorefining. But Crustalicious is more than a business—it’s a mission to reshape the future of our food systems.
In this episode we explore:
- The turning point that made Crustalicious a scalable business.
- Why this brand stands out in a crowded startup ecosystem.
- How sustainability and storytelling create long-term value.
If you're a purpose-driven leader, data-minded entrepreneur, or innovator in the blue economy, this conversation is your blueprint for aligning vision with action.
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In this episode of The Business of Aquaculture, we welcome Edward Capapas, Co-Founder & CEO of OCNARK (Ocean-Ark) — a consultancy that goes far beyond blueprints and permits. OCNARK was built to be a vessel — not just for systems and structures, but for people, ideas, and transformation.
Edward shares how OCNARK became a hub for experts, clients, and innovators to co-create the future of sustainable aquaculture. We explore:
- Why collaboration is the heartbeat of OCNARK’s mission
- The key lesson from Edward’s experience leading a multimillion-dollar marine project in the UAE
- How disciplines like architecture, biology, and automation engineering weave together to shape aquaculture systems that are as resilient as they are intelligent
This isn’t just a conversation about infrastructure — it’s about building relationships, simplifying complexity, and creating spaces where sustainability can truly thrive.
🌊 Join us for this inspiring conversation about designing not just systems, but ecosystems of purpose.
🎧 Listen now for a sneak peek of what’s possible when collaboration leads the way.
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In this episode of The Business of Aquaculture Podcast, we explore the intersection of mental health, sustainability, and AI with our special guest, Jen Gaudet — Entrepreneur, Investor, International Speaker, Best-Selling Author, and Host of the TV Show Power CEOs: The Truth Behind the Business.
As we reflect on Mental Health Awareness Month, this timely conversation reminds us that caring for our mental well-being isn’t seasonal — it’s foundational. Jen shares expert insights on how aquaculture leaders can:
🧠 Maintain clarity under pressure while navigating regulatory risks and biological volatility
🌀 Bounce back from operational setbacks with mental reset practices that drive long-term vision
📈 Build momentum and execute sustainably in a slow-moving, capital-intensive industry
Whether you're an aquaculture founder, investor, or mission-driven leader, this episode offers actionable takeaways to stay resilient and forward-focused — all while keeping people, planet, and performance in balance.
Tune in now and redefine what sustainable leadership looks like in today’s aquaculture economy.
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Welcome to The Business of Aquaculture Podcast, where we dive deep into innovation, sustainability, and strategy in the blue economy. This episode features James Yip KW, General Manager at AR Biotech Pte Ltd and Director at DaFang AI — two companies at the intersection of aquaculture and automation.
James has led the development of two Vibrio detection devices for inland shrimp ponds within just two years, helping farmers combat one of the industry’s most persistent challenges. With a career that spans from software to robotics, and leadership roles at organizations like A*Star, he brings a cross-disciplinary lens to aquaculture innovation.
We dive into:
- Why Airobot isn’t just another gadget, but a tool solving urgent human problems in farming and construction
- The unique hurdles of scaling AI technologies in a tightly regulated hub like Singapore
- A bold look at the future of indoor air quality and aquaculture diagnostics in a changing world
If you're curious how AI and robotics are shaping the future of aquaculture — from pond to platform — this episode is for you.
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In this episode of The Business of Aquaculture, we dive into the ABCs of Artificial Intelligence—Artificial Intelligence, Business, and Connections—with the dynamic Jennifer Huffnagel, AI Enthusiast and Trainer. From our first encounter at Innovation Island in British Columbia to recently sharing the stage at WeDo Canada’s Women in Tech event, Jennifer has continuously inspired with her insights and passion for tech empowerment.
Join us as we explore:
- How businesses can harness AI to improve systems and boost operational efficiency
- The biggest challenges companies face when integrating AI—and practical ways to overcome them
- Simple steps for getting started with AI, especially if it all feels overwhelming
Whether you're a tech-savvy founder or just starting to explore how AI fits into your operations, this episode will offer practical wisdom and inspiring takeaways. Let’s get this show started!
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When the first recording didn’t go as planned, we didn’t miss a beat—we swam with the current and came back stronger. 🌊✨ In this episode, we’re turning technical hiccups into deeper dives and more insights.
Join us as we sit down with Federico Marques, CEO of Moonflower Farms, Houston’s trailblazing vertical hydroponic operation. With a mission to provide hyper-local, sustainable smart farm solutions, Federico is cultivating a new blueprint for food production right in the heart of the city.
In this episode of The Business of Aquaculture, we explore:
- The turning point that convinced Federico vertical farming could scale in a metropolis like Houston
- How urban agriculture can help solve food insecurity and mitigate climate stress
- The real talk around energy use, profitability, and what success looks like over the next 5 years for Moonflower Farms
Whether you're in aquaculture, agriculture, or simply hungry for solutions, this episode offers a fresh perspective on how innovation is reshaping food systems from the ground up—even when the ground is concrete.
🎧 Tune in now and see how bold ideas take root in the unlikeliest of places.
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In this powerful conversation, Lourdes Gant—Managing Director of Manatee Holdings Ltd. and sustainability strategist—introduces her groundbreaking new book The Sustainability Code: AI for Sustainable Farming.
This interview goes beyond the pages of the book to explore why she wrote it and what it means for the future of agriculture and aquaculture. Lourdes brings listeners back to the basics of sustainable farming, breaking down the environmental and economic challenges facing the sector and laying out a vision for integrating AI and emerging technologies to create high-impact, low-footprint food systems.
She shares practical insights on the cost spectrum of AI solutions—from enterprise-grade tech to tools accessible for smallholders—and speaks directly to farmers, investors, and innovators alike. Lourdes also offers a rare behind-the-scenes look at navigating complex regulatory waters, working with NGOs and governments, and the strategic value of intellectual property in a future driven by digital and biological convergence.
Whether you’re a policy maker, impact investor, or a sustainability-curious entrepreneur, this conversation will leave you with bold ideas and actionable strategies for building resilient, tech-powered food systems in the decades ahead.
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In this episode of The Business of Aquaculture podcast, we dive deep into the currents of global seafood investment with none other than Philipp Hammerli, Chief Investment Officer at Bonafide Ltd. With his unmatched expertise in financial analysis and fund custodianship—especially in the fish and seafood sector—Philipp offers a rare insider's look at how asset management is shaping the future of aquaculture.
We explore:
- How U.S. tariffs are transforming the seafood industry both domestically and internationally
- Why investors are turning their attention to the fish and seafood value chain
- Where Bonafide sees the greatest growth potential and investment opportunities
If you're looking to understand how capital is flowing into seafood—and what it means for producers, investors, and the planet—this is the episode you can't afford to miss.
🎧 Tune in and discover how smart money is making waves in the seafood space.
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In this compelling conversation, AquaAI’s CEO Liane Thompson interviews Lourdes Gant, Managing Director of Manatee Holdings Ltd., diving into the dynamic journey of running a family-owned aquaculture firm. Lourdes shares candid insights on the triumphs and trials of managing generational legacy, the gritty reality behind fundraising efforts—from investor wins to cautionary tales—and the evolving landscape of sustainable farming. This episode is a must-listen for entrepreneurs, aquaculture advocates, and anyone interested in the intersection of innovation, tradition, and tenacity in the blue economy.
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In this episode of The Business of Aquaculture, we’re honoured to welcome Emily Power, Founder of Ocean-made.com and one of the bold voices reshaping the blue economy.
Emily is more than an entrepreneur—she’s a board member, ocean conservationist, collaborator, hobby painter, seaweed-lover, and self-proclaimed pickle enthusiast 🌿🫙. Her work bridges creativity and sustainability, all with a mission to make the planet a little greener by supporting our blue world.
We dive into:
- The challenges and triumphs of being a female founder in the sustainable products space
- The incredible potential of kelp as a planet-friendly innovation—from ocean to garden
- How kelp farming connects to climate action, food security, and ocean restoration
- Simple, meaningful ways you can be part of the solution
Emily’s story is a blueprint for purpose-driven leadership, showing how nature-based innovation can drive global change while empowering the next generation of women in sustainability.
💡 Listen in and get inspired to think bigger, act bolder, and grow bluer 🌊
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In this episode of The Business of Aquaculture, we’re diving into the intersection of education assets, strategic partnerships, and the innovations shaping the future of sustainable food systems. 🌊🌍
We’re joined by Nathan Davidson, Conference Producer of the Blue Food Innovation Summit by Rethink Events—a leading force connecting global stakeholders across the sustainable seafood and aquaculture ecosystem.
🎧 Tune in as we explore:
✅ The top tech trends and transformative innovations redefining the blue food space
✅ How the Summit creates impactful partnerships between startups, investors, and industry veterans
✅ Real-world lessons from past events—including failures that led to breakthrough success
✅ Why the Blue Food Innovation Summit is the platform for entrepreneurs, visionaries, and change-makers
Whether you're an aquaculture leader, tech innovator, or sustainability advocate—this episode offers actionable insights and a compelling vision for the future of ocean-based food systems.
👉 Listen now and find out how you can plug into the movement that's reshaping global food production—one partnership at a time.
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What does it take to create real impact in the blue economy? This week on The Business of Aquaculture, I’m joined by Aacini Huerta, a powerful force in sustainable seafood branding and strategic growth.
With over 15 years of experience across aquaculture, fisheries, and international business, Aacini doesn’t just build brands—he positions them for transformation. He’s helped clients double performance in 12 months and generated over $50M in strategic partnership value by turning seafood into a premium, high-impact product.
In our conversation, we dive into:
✅ Why brand strategy is non-negotiable for aquaculture success
✅ How to create value through sustainability storytelling
✅ The mindset shifts needed to scale and thrive in today’s evolving market
This episode is a must-listen for business leaders, changemakers, and anyone passionate about creating meaningful results in aquaculture. 🌊
Let’s continue building a more sustainable future—one brand, one story, one strategic step at a time.
🔗 Listen now and share with someone shaping the future of food.
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What if the future of sustainable aquaculture hinges on animal welfare? 🧐 Many believe welfare comes at the expense of productivity, but FAI Farms CEO Oistein Thorsen is here to challenge that mindset.
In this episode, we cut through the noise and dive into how a bottom-up, farmer-centric approach can boost sustainability, improve productivity, and drive long-term industry success. Oistein shares:
✅ How better welfare equals better business
✅ Breaking the myth: Does improving welfare hurt profitability?
✅ The biggest knowledge gaps in welfare and what must change for progress
Sustainability isn’t just about the environment—it’s about thriving businesses, resilient food systems, and better outcomes for everyone. Tune in to uncover why animal welfare is the key to the future of aquaculture! 🔑🐟
🔗 Listen now and be part of the conversation! #AI #Sustainability #Aquaculture #FutureOfFood
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In this episode of The Business of Aquaculture podcast, we welcome back Bonnie Waycott, an expert in aquaculture development and fisheries management, with a special focus on Japan. We explore the latest developments in regenerative aquaculture, discuss sustainable practices from around the world, and highlight cutting-edge technologies shaping the industry. Bonnie shares insights on how industry leaders and policymakers can collaborate to tackle key challenges and provides an inspiring story of an innovative aquaculture project making waves.
🔹 What’s changed in regenerative aquaculture since Bonnie’s last visit?
🔹 Which sustainable approaches are setting new standards?
🔹 What technologies hold the most promise for reducing environmental impact?
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In this episode of The Business of Aquaculture podcast, we dive into the ethics of seafood with Wasseem Emam, a passionate advocate for aquatic welfare and a leader in sustainable fisheries and aquaculture research. We explore the founding of Ethical Seafood Research (ESR), the most pressing ethical challenges in the seafood industry, and innovative solutions that are making a real impact. Plus, Wasseem shares valuable insights on how consumers can identify truly ethical seafood options. Tune in for a thought-provoking discussion on sustainability, ethics, and the future of responsible seafood production!
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In this episode of The Business of Aquaculture podcast, we dive deep into the world of sustainable seafood with Aaron Huang, CEO of OoNee. OoNee is pioneering new ways to harvest, ranch, and process sea urchins in Oregon, tackling climate change impacts while scaling a niche seafood market.
Aaron shares how his team of divers, researchers, and technologists is reshaping seafood systems by blending innovation, sustainability, and technology. From responsible harvesting techniques to adapting to shifting marine ecosystems, we explore what it takes to balance commercial success with ocean conservation.
🔹 How does climate change affect sea urchin populations?
🔹 What makes OoNee’s approach more sustainable than traditional methods?
🔹 What are the biggest challenges in bringing sea urchin to a wider market?
Join us for this fascinating conversation about the future of sustainable seafood and ocean stewardship! 🌎🌊🐡
🎧 Listen now!
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In this episode of The Business of Aquaculture podcast, I’m thrilled to welcome Chris Ninnes, CEO of the Aquaculture Stewardship Council (ASC). We dive deep into the role of certifications in sustainable seafood, tackling the tough questions—do they truly drive environmental impact or just serve as a marketing tool? Are they accessible to small-scale producers, or do they create unintended barriers? Join us as we explore how ASC is setting the global standard for responsible seafood farming and shaping the future of sustainable aquaculture.
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In Episode 9 of Season 11 of The Business of Aquaculture, we welcome back Cyr Couturier, a leading Marine Biologist and Aquaculture Scientist from the Marine Institute of Memorial University. Join us as we dive into the transformative role of artificial intelligence in aquaculture, exploring innovations like eDNA monitoring, autonomous farm operations, and solutions to challenges such as data ownership and reliable communications. Don’t miss this insightful discussion on how AI is shaping the future of sustainable aquaculture!
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Dive into an ocean of innovation with Liane Thompson, CEO and Founder of AquaAI, as we explore the fascinating world of "Fish-as-a-Service." Discover how AquaAI’s groundbreaking biomimetic platform—equipped with cameras and plug-and-play sensors—revolutionizes data acquisition in aquatic environments. Learn about the inspiration behind transforming costly equipment into an accessible SaaS model and how AquaAI addresses data security concerns to empower its users. If you're curious about cutting-edge solutions in sustainability and technology, this episode is a must-listen!
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In this thought-provoking episode, we sit down with Dave Walker, former U.S. Comptroller General and author of America in 2040: Still a Superpower. Together, we explore America and North America's potential economic trajectory through 2040, examining how fiscal trends could influence global trade relationships and drive innovation in sustainable industries such as ocean farming and AI.
Dave shares his insights on the ripple effects of environmental management and industrial automation on the global workforce and sustainability practices. We also dive into the pivotal role of climate policy in shaping the world’s approach to sustainability challenges. Finally, Dave reflects on his groundbreaking book—what he might change and why, with the benefit of hindsight.
Tune in to uncover what lies ahead for the U.S., global trade, and the planet's sustainability journey!
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In this episode of The Business of Aquaculture podcast, we are thrilled to welcome back Tim Kennedy, President and CEO of the Canadian Aquaculture Industry Alliance. As a returning guest, Tim brings a wealth of knowledge about Canada’s evolving role as a global leader in sustainable aquaculture.
Join us as we dive into the highlights of the latest Sustainability Report and explore how the industry is innovating to balance environmental stewardship with economic growth. Tim shares actionable insights on addressing environmental concerns, meeting the growing demand for seafood, and building meaningful partnerships with Indigenous communities and other stakeholders.
Whether you’re a seasoned professional in the aquaculture sector or just curious about how Canada is shaping the future of sustainable seafood, this episode offers valuable perspectives. Don't miss Tim's third appearance on the show, and be sure to check out his previous episodes from Season 2, Episode 3, and Season 5, Episode 8!
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In this episode of The Business of Aquaculture podcast, we're thrilled to welcome Alan Cook, a seasoned seafood executive and global aquaculture expert. Together, we dive into the dynamic world of international aquaculture, exploring how bridging cultures and fostering leadership development can create cohesive teams and operations.
Alan shares insights from his journey into aquaculture consulting, discusses the challenges faced by industry leaders like Cermaq and Bakkafrost amidst weak salmon market prices, and uncovers emerging trends shaping the future of aquaculture. We'll also touch on what's staying constant in this ever-evolving industry and how risk management and constant improvement can drive success.
Tune in for a compelling conversation packed with actionable insights, expert predictions, and leadership lessons. Don’t miss the powerful takeaway that could transform your aquaculture approach, and stay tuned for an exciting teaser for our next episode!
And remember, each time we launch an episode, we help build homes in the Philippines, so your support goes a long way. Don't forget to review the show and share it with your network!
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In Season 11, Episode 4, we are excited to welcome Chuck Toombs, a visionary leader revolutionizing seaweed farming in the United States. As the Founder and CEO of Oregon Seaweed, Chuck has turned a groundbreaking discovery at Oregon State University into the largest land-based seaweed farm in the U.S., with 30 tanks across two state-of-the-art farms in Bandon and Garibaldi, Oregon.
Prepare to be inspired as Chuck shares his journey from academia to entrepreneurship, blending his expertise in marketing, manufacturing, and aquaculture innovation. In this fascinating episode, we’ll dive into:
🔹 Scaling Excellence: How Chuck grew Oregon Seaweed from its first farm to managing 30 tanks across two locations, all while maintaining the highest standards of quality.
🔹 Sustainability in Focus: The unique challenges and solutions in producing premium Pacific Dulse seaweed in controlled environments.
🔹 Vision for the Future: Oregon Seaweed’s plans for growth and the potential for expanding operations beyond Oregon.
Join us for an engaging conversation about how seaweed is shaping the future of sustainable aquaculture and entrepreneurship in the blue economy.
🌿 Don’t miss this inspiring episode with Chuck Toombs, dropping this Friday!
Tune in, gain insights, and discover how Oregon Seaweed is paving the way for innovation in aquaculture and sustainability.
TheBusinessOfAquaculture #SeaweedFarming #Sustainability #BlueEconomy #OregonSeaweed
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In Season 10, Episode 3, we are thrilled to feature Olavur Gregersen, a trailblazing entrepreneur with over 30 years of experience in seaweed cultivation and the blue bioeconomy. As the CEO and co-founder of Ocean Rainforest, Olavur leads one of Europe’s largest seaweed cultivation companies, with operations extending to California.
Prepare to be inspired as Olavur shares his wealth of knowledge and firsthand experiences in this fascinating industry. In this compelling episode, we’ll dive into:
🔹 The Evolution of Seaweed Farming: How the perception and significance of seaweed have grown over the decades, making it a key player in sustainable aquaculture.
🔹 Global Collaboration in Research: Insights into international partnerships, like the Horizon Europe project SeaMark, and their role in advancing seaweed innovation.
🔹 Navigating Diverse Markets: Challenges and strategies in addressing the regulatory and market differences between Europe and the United States.
Join us for an engaging conversation about the transformative potential of seaweed in tackling global challenges, from food security to climate change, and its critical role in the blue bioeconomy.
🌿 Don’t miss this thought-provoking discussion with Olavur Gregersen, available this Friday!
Tune in, be inspired, and discover how seaweed is shaping the future of aquaculture and sustainability.
TheBusinessOfAquaculture #SeaweedRevolution #Sustainability #BlueBioeconomy #OceanRainforest
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Welcome to another exciting episode of The Business of Aquaculture podcast! In Season 11, Episode 2, we are thrilled to feature Husain Shetranjiwala, a marine biologist, zoologist, and founder of Hide & Sneak—a passion project redefining how we connect with marine conservation.
Prepare to be inspired as Husain takes us on a journey into the fascinating world of marine biology, education, and innovative conservation. In this compelling episode, we’ll explore:
🔹 Marine Education Challenges: The obstacles in raising public awareness about marine conservation and how Hide & Sneak is breaking down barriers with creative solutions.
🔹 Blending Science and Adventure: Discover how Husain’s innovative approach combines education and adventure to ignite a deeper understanding of ocean health.
🔹 Adapting to Climate Change: A zoologist’s perspective on critical actions needed to support marine ecosystems amidst rapid environmental changes.
Join us for an engaging conversation that celebrates the power of innovation and the importance of preserving our oceans for future generations.
🌊 Don’t miss this thought-provoking discussion with Husain Shetranjiwala, available this Friday!
Tune in, be inspired, and dive into the possibilities of what’s next for marine conservation!
TheBusinessOfAquaculture #MarineConservation #Sustainability #InnovationInAction #OceanHealth
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Welcome to the highly anticipated first episode of Season 11 of The Business of Aquaculture podcast! We are diving into the captivating world of shrimp farming with none other than Robin Pearl, Chief Shrimper at Sun Shrimp.
Prepare to be fascinated as we explore the unique qualities that make shrimp special and delve into the remarkable story of Sun Shrimp, the largest all-natural, sustainable, and fresh shrimp company in the USA. Nestled on a picturesque island off the Southwest Coast of Florida, Sun Shrimp thrives thanks to a dedicated team of around 100 farmers, working tirelessly to deliver the cleanest, best-tasting, and freshest shrimp on the planet.
In this exhilarating episode, Robin will share:
- Innovative resilience strategies to safeguard farms against extreme weather events.
- Navigating storm challenges and maintaining production and supply chains while honoring commitments to customers.
- The crucial role of technology and innovation in sustainable shrimp farming.
- Comparative insights on U.S. shrimp aquaculture versus other major producers regarding sustainability and efficiency.
- Groundbreaking techniques to enhance economic and environmental performance in shrimp farming.
- Exciting market strategies to boost demand for U.S. shrimp, drawing inspiration from the avocado industry's stellar rise.
Join us as we kick off Season 11 with an enlightening and compelling conversation that underscores the importance of sustainability, innovation, and resilience in the world of aquaculture. Don't miss it—tune in and be inspired by the future of sustainable shrimp farming with Robin Pearl and Sun Shrimp!
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In our Season 10 finale of The Business of Aquaculture Podcast, we’re breaking new ground with a special episode featuring an interactive, two-way AI-driven conversation using NotebookLM. This unique format allows us to dive deep into the season’s biggest themes, guided by insights from Episode 7 with Erik Hempel of The Nor-Fishing Foundation. Together with AI, we explore complex topics like regulatory harmonization, the tech innovations driving sustainable growth, and the strategies shaping successful aquaculture industries.
Join us for a first-of-its-kind conversation where AI connects ideas, poses questions, and brings fresh perspectives to our industry’s most pressing issues.
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In this episode of The Business of Aquaculture, we're thrilled to welcome Thijs Wullems, founder and "Head of the Tribe" at Monkeys by the Sea, a company dedicated to developing plant-based seafood that aligns with the values of ocean conservation and planetary health. Thijs and his team are pioneering a range of products that provide delicious, sustainable alternatives to traditional seafood.
Join us as we dive into the growing landscape of plant-based proteins and discuss potential collaborations with the seafood industry, the global growth potential for plant-based seafood, and Monkeys by the Sea's mission to scale their innovative solutions worldwide. Whether you’re in aquaculture, food tech, or sustainability, this episode offers insights on how alternatives to conventional seafood are reshaping the future of our food systems.
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Welcome to The Business of Aquaculture podcast! In this exciting episode, we are thrilled to welcome Haydar Ahlsatout, a visionary BIO MARINE Industries Leader and C-Level Executive. With a vast global network and a strong belief in the power of modernization and innovation, Haydar shares his insights on the sustainability of the aquaculture industry.
We dive deep into the concept of the Blue Bioeconomy, explore how the industry will evolve in the next decade, and uncover the pivotal technologies driving this transformation. Haydar also discusses the challenges of balancing commercial growth with environmental responsibility and the crucial role that partnerships and collaborations play in achieving sustainable success.
Join us for a thought-provoking conversation with one of the industry's most influential voices.
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In this episode of The Business of Aquaculture, I’m thrilled to be joined by Jose Manuel Fernandez Polanco, Professor of Marketing and Economics at the Universidad de Cantabria. Pepe and I first met at the Aqua Farm Event in Gold Coast, Australia, and now we’re diving into the powerful role marketing and economics play in advancing sustainable aquaculture.
We explore how marketing strategies can help bridge the gap between consumer awareness and the adoption of eco-friendly products, while discussing the market trends shaping Europe’s aquaculture industry. Pepe also shares his thoughts on the economic challenges small and medium-sized businesses face, and how innovative approaches can help them scale sustainably.
Tune in to learn how sustainability, economics, and marketing are transforming aquaculture for the future!
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In this episode of The Business of Aquaculture, we are thrilled to welcome back Anton Immink from ThinkAqua.org, joined by Dr. Francis Murray, a renowned research fellow from the Sustainable Aquaculture Group at the University of Stirling. With over 20 years of experience spanning multinational corporations and international research organizations like the WorldFish Center and Care International, Dr. Murray brings deep insights into aquatic food security and sustainability.
Together, Anton and Dr. Murray delve into the complexities of aquaculture certification programs. They tackle tough questions on the true impact of certifications, how consumers can distinguish between meaningful standards and marketing tactics, and the barriers small-scale producers face in achieving certification. They also explore how certifications are evolving in response to challenges like climate change and labor rights, sharing real-world examples of how these programs are driving measurable improvements in sustainability.
Whether you're in the aquaculture industry or simply passionate about sustainable food systems, this episode offers a compelling look at the intersection of certification, ethics, and environmental stewardship.
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In this episode, we sit down with Angus Collett, Partner at Millar Cameron, to explore his extensive experience in the aquaculture industry. Angus shares his perspective on the industry's evolution, future trends, and the key challenges that leaders must navigate. We also delve into the essential qualities that make for a successful aquaculture executive and how industry leaders can ensure they are equipped for the future. Join us for an insightful conversation on the evolving landscape of aquaculture leadership.
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In this episode, our Managing Director, Lourdes Gant, was so excited to interview Bonnie Waycott who has a gamut of experience in the fisheries and aquaculture industry. What is your biggest takeaway? Let us know. Enjoy!
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In this insightful episode, we sit down with the founder of SensorGlobe.no, Aleksander Stabenow, a trailblazer in sensor technology and IoT innovation. We explore the fascinating journey behind the company's inception and the driving vision that shapes its future. Our guest shares the toughest challenges they've faced in developing and deploying sensors across industries—from environmental monitoring to industrial automation—and reveals how they've overcome these hurdles to stay at the forefront of the tech space. Additionally, we dive into the critical topic of data privacy and security, discussing how SensorGlobe.no is addressing growing concerns as IoT devices continue to proliferate in both consumer and industrial markets. Whether you're a tech enthusiast, industry professional, or just curious about the future of sensor technology, this episode is packed with valuable insights.
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In this insightful episode of the Business of Aquaculture podcast, Erik Hempel discussed the dynamics shaping the global aquaculture industry. He explore the unique factors behind Norway’s success in aquaculture and contrast it with the stagnation observed in the European Union. Erik shares his thoughts on regulatory challenges faced by different regions, with a particular focus on Australia, and offers strategies for harmonizing these frameworks. Looking ahead, he also dove into the emerging technologies that will drive sustainable growth in aquaculture over the next decade. Watch for his expert perspectives on how science-based practices can lead the industry into a more sustainable future. For the video version of this episode, watch here: https://youtu.be/d5XhlLnoAhE?si=5dSfzvFjizfMU7mh
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In this episode, Lourdes Gant sits down with Daniel Berger, a key figure in the rise of Adagio Group, to discuss the pivotal moments in his career that shaped his success. Daniel reflects on the challenges and decisions that led him to where he is today, offering insights into Adagio Group's innovative approaches to sustainability and ethical practices in the investment world. To round things off, Daniel shares a lighthearted, unexpected experience from his time at Adagio and talks about how he finds balance outside of his demanding role. This episode blends business insights with a personal touch, offering listeners both inspiration and practical takeaways. Enjoy!
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🎙️ Unlock the Future of Work with Dr. Brandi M. Baldwin,PhD on The Business of Aquaculture Podcast! 🌍
Are you ready to gain insights from one of the most influential voices in leadership and organizational psychology? Next week, we have an extraordinary episode that you won’t want to miss!
thrilled to welcome Dr. Brandi M. Baldwin, CEO of MillennialVentures.co, to the show. Dr. Brandi is a powerhouse in transforming professionals into future-ready leaders for the next era of work. With a client list that includes Google, Salesforce, and Comcast, and accolades such as being named one of Philadelphia's Most Influential African Americans, she’s someone who truly understands the pulse of the future workplace.
Why should you tune in?
- Visionary Insights: Dr. Brandi will share her compelling vision for the future of work, offering unconventional insights that challenge the status quo and prepare you for what’s ahead.
- Global Trends: Discover the top 3 global trends that are set to impact professionals worldwide—knowledge that could be pivotal for your career or business.
- Bold Leadership: Learn about the platform she’s creating to tackle the enemies of our future and how you can be part of this transformative journey.
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Subscriber-only episode
In this episode, we sit down with Steve Sutton, CEO of TransparentSea, to explore the challenges and opportunities in achieving greater transparency and sustainability in the global seafood supply chain. Steve shares insights into how TransparentSea is pioneering alternative solutions to traditional shrimp farming and wild fishing, and discusses the cutting-edge technologies his company is leveraging to meet the growing consumer demand for sustainable and traceable seafood. Tune in to discover what the future holds for TransparentSea and the innovations that are set to transform the industry. Share your biggest takeaway :)
Subscriber-only episode
In this insightful episode, we dive into the art of balancing life's demands with our guest, Catryn Becker, Environmental Engineer turned coach extraordinaire as she share hir secrets to prioritizing daily tasks, maintaining energy for multiple passions, and achieving harmony between personal life and professional pursuits. Discover how she stay clear and focused on her long-term vision while managing multiple projects, ensuring that nothing gets left behind. If you're juggling various roles and looking to sustain your momentum, this episode is packed with valuable strategies to help you thrive.
Subscriber-only episode
In this episode, we have Paul Mosnier, who answered the following questions for us:
Sustainability Practices: Can you describe the most effective sustainable practices that your clients can implement to ensure the long-term viability of their aquaculture projects? How do these practices not only help preserve the aquatic ecosystem but also improve the economic returns for the clients?
Technological Innovations: What are the latest technological advancements in aquaculture and fisheries management that have significantly transformed the industry? How can your clients adopt these technologies to enhance productivity, ensure the health of stock, and comply with environmental regulations?
Impact of Climate Change: Given the growing concerns about climate change and its impact on marine environments, what strategies should your clients adopt to mitigate risks such as rising temperatures and ocean acidification? How do you advise them to adapt to these changing conditions to maintain or even increase their yields?
Let us know your biggest takeaway. Enjoy!
Subscriber-only episode
In this episode, we delve into Iceland's Ocean Supercluster with CEO Thor Sigfusson, exploring how this innovative initiative is revolutionizing marine and maritime industries. Thor shares insights on balancing economic growth with environmental sustainability, emphasizing measures to protect marine biodiversity. Additionally, we discuss the supercluster's significant contributions to Iceland's economy, highlighting its impact on job creation and technological advancements in local communities. Enjoy and shaer with us your biggest takeaway
Welcome to Season 10! This episode we have a very special come back guest, CEO of ThinkAqua.Org. He shared with us the answers to:
-
Given the current global economic climate, what are the most significant challenges and opportunities for the aquaculture industry in emerging markets?
-
How do fluctuations in global trade policies and tariffs affect the competitiveness and sustainability of aquaculture businesses worldwide?
-
Can you share some innovative strategies or technologies that aquaculture businesses are adopting to adapt to economic uncertainties and ensure long-term viability?
Enjoy! Share with us your biggest takeaway : )
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In a volatile, uncertain, complex and ambiguous world we live in nowadays, this conversation is a breath of fresh air. Brian J. Esposito shared with us the following:
On Digital Securities Changing Farming:
- Impact on Aquaculture and Agriculture: Digital securities are revolutionizing various industries. How are they specifically changing the way farmers in both agriculture and aquaculture can operate and manage their businesses?
- Benefits and Challenges: Can you discuss the benefits and challenges that digital securities bring to farmers? How do these financial instruments help in improving efficiency, transparency, and access to capital for aquaculture and agriculture enterprises?
On the Trend of Digital Tokens:
- Adoption in the Industry: Digital tokens are becoming more prevalent across different sectors. How do you see the adoption of digital tokens evolving in the agriculture and aquaculture industry, and what potential do they have to enhance operational and financial processes?
- Future Trends: Looking towards the future, what trends do you anticipate in the use of digital tokens within agriculture and aquaculture? How can these trends contribute to sustainability and growth in these industries?
Let us know what your biggest takeaways are :) Enjoy!
In this week's episode of The Business of Aquaculture podcast, we talked about:
How she envisions the future of sustainable aquaculture in the Caribbean and its role in addressing global food security :)
What innovative technologies or practices they are implementing at the Caribbean Aquaculture Education and Innovation Hub to advance the industry :)
What are the biggest challenges facing aquaculture today, and how can the industry in the Caribbean overcome them? How they are addressing food security for households and small farmers with tilapia farming, restorative aquaculture and marine conservation and some solutions to the challenges that the Caribbean aquaculture industry is facing.
Enjoy!
Gabriel Luna of ShrimpCast.com shared with us their journey at GlunaShrimp. He answered the questions during our interview:
- What recent advancements in shrimp aquaculture do you believe will have the most significant impact on sustainability and yield?
- Can you discuss the challenges and solutions in managing diseases in shrimp populations, particularly in large-scale farming?
- How do you assess the genetic diversity in shrimp breeding programs, and what strategies do you use to enhance their resilience to changing environmental conditions?
Enjoy!
Nucleic Sensing Systems CEO, Ed Rudberg is back on the show to give us an update on the technology that they are working on in aquaculture technology like environmental DNA, RNA, biochemistry and a lot more!
Share with us your biggest takeaway :)
Enjoy!
In this episode, we have the Sr.Director | Ancillary Services of Simon Fraser University, Sid Mehta. He shared with us:
- The scope of Ancillary Services within your organization, and how his role as Senior Director influences these services.
- Given the evolving landscape of the food industry, the challenges he foresees in maintaining sustainable and efficient food-related services in SFU, and how they are you preparing to meet these challenges.
- His vision in the future of food services in terms of sustainability and technological advancements, and what his role plays in shaping this future in SFU.
Enjoy!
Join us as CEO, Michael Williamson, shared with us recent updates with Cascadia Seaweed and how they've re-branded over and over to meet market demands.
Let us know your biggest takeaway :)
Our special guest is Patrick Schnettler who is a comeback VIP on the show. What are some of the updates on their innovation and climate change initiatives.
Enjoy!
In this show, we talked to the Global Product Manager of Innovasea, Allan Hirsch the following:
- Can you describe the specific sustainability practices and innovations your company has implemented to minimize the environmental impact of aquaculture operations, and how do these initiatives compare to industry standards?
- What key partnerships or collaborations has your company established to advance sustainability goals in the aquaculture industry, and how have these relationships contributed to your product development and market positioning?
- In the context of your role as a Global Product Manager, how do you ensure that sustainability considerations are integrated into every stage of the product development lifecycle, from ideation to market launch? Can you share an example of a successful product or initiative that exemplifies this approach?
Enjoy!
As we continue to celebrate the 3rd year anniversary of the podcast, I have VIP guests The Real Housewives of Dubai celebrities Caroline Stanbury & Sergio Carallo. What has this got to do with sustainable aquaculture? In case you don't know, they got one of the best businesses globally and what some of their secrets in creating a life they want to pave the path for sustainable living.
Enjoy!
It's been 3 wonderful years! Thank you everyone for your support.
As a special anniversary episode, we have the Founder of Reebok, Joe Foster (introduced by one of my coaches, JT Foxx) inspire us his journey in living the legacy vs leaving it. Happy anniversary everyone! Enjoy!
Yield10 expects to scale-up planted acres of Camelina to supply BioMar with oil for formulation and testing while also working towards securing regulatory approval for commercial production of Omega-3 Camelina oil and meal in the targeted production geographies. Producing omega-3 oil in Camelina represents a land-based way to make this key aquafeed ingredient, a crucial step as the aquaculture industry faces obstacles of overfishing. These new Omega-3 Camelina products contain EPA and DHA at levels comparable to many of the marine oil sources utilized today.
In this episode, Dr. Peoples answered the questions:
- As an agricultural bioscience company, using its differentiated trait gene discovery platform to develop improved Camelina varieties for the production of proprietary seed products. What innovative technologies or approaches do you believe have the most transformative potential in the agricultural industry over the next decade, and how is your company positioned to leverage them?
- Agriculture faces significant challenges related to sustainability, resource scarcity, and food security. How does your company address these global challenges through its products or services, and what impact do you hope to achieve?
- Innovation often requires collaboration across various industries and sectors. Can you share examples of successful partnerships or collaborations your company has engaged in to accelerate the adoption of ag tech solutions, and what lessons have you learned from these experiences?
Let us know your biggest takeaways :)
In this episode Natalie Kovarik & Tara Vander Dussen who's brand DISCO (short for Discover) has been a fun conversation of how millenial women farmers are navigating agriculture.
This has been a very conversational and enjoyable exchange of ideas.
Enjoy and let us know your biggest takeaway :)
In this episode, we have CEO of Nuu-Chah-Nulth (NCN) Seafood LP, Andy Olson talked to us about:
- How does your NCN Seafood prioritizes and incorporates traditional Indigenous knowledge and sustainable fishing practices to ensure the long-term health of the oceans and marine ecosystems?
- Specific initiatives or partnerships NCN has undertaken to minimize its environmental impact, protect critical habitats, and promote responsible fishing practices within First Nations communities
- In light of the growing global concern about overfishing and the impacts of climate change on seafood stocks, what strategies and innovations NCN is employing to not only thrive economically but also contribute to the conservation and restoration of our oceans and coastal environments?
Enjoy! Share with us your biggest takeaway :)
As we launch Season 9, we are sharing with you the Top 6 - 10 Future Trends in Impact Investing. The video version can be found here on Day 2 of the event:
https://sustainablebusiness.solutions/services
Let us know what your biggest takeaway is :)
Enjoy!
As we launch Season 9, we are sharing with you the first Top 5 Future Trends in Impact Investing. The video version can be found here on Day 1 of the event:
https://sustainablebusiness.solutions/services
Let us know what your biggest takeaway is :)
Enjoy!
We're still buzzed from wrapping up our two day Blue Ocean Revolution virtual event (where we had participants from Berlin, Bangkok, Indonesia, Netherlands, France, Morocco, Italy, Dubai, UK, USA, and Canada) and yet we're launching last episode for Season 8 in this week's Business of Aquaculture podcast today.
We have Honorary Life Awardee from World Aquaculture Society, Roy Palmer, shared with us about his vast experiences in the industry including Why is Aquaculture not more aligned with AgriFoods than Fishing? #happyfriday Join Aqua Farm this coming May 14 - 17 in GoldCoast Australia :)
We are going for a 4 week break but we're launching Season 9 April 2, 2024 and celebrating 3 years of the show the month after that :) #podcast Thank you everyone 🙏 #grateful #weekendvibes
Special Invitation!
If you or someone you know want to jump into the future today!
Join us Blue Ocean Revolution February 28 - 29, 2024:
https://sustainablebusiness.solutions/
In this episode, I also have a special guest on the show, AI Eric (he has a Canadian accent:) discuss the Top 10 Future Trends of Sustainable Aquaculture, if you want the video version, join us Feb 28 - 29, 2024, register below:
https://sustainablebusiness.solutions/
Thank you, see you at the Blue Ocean Revolution next week!
In this episode, we have an Aquaculture Explorer, James Sibley of Sibley Media shared with us how he was able to create impact in social media. He is also speaking at our Blue Ocean Revolution February 28 - 29, 2024 event. In the show we've discussed how social capital and more is very important in our industry. Register here: Jump into the future today!
He also answered the following questions:
What do you believe are the most promising advancements or innovations in aquaculture that have the potential to significantly impact sustainable seafood production, and how can individuals and small-scale aquaculture practitioners benefit from them?
Influencers play a crucial role in raising awareness about important issues. How do you see your role as an aquaculture educator influencing public perception and consumer choices regarding seafood, especially in terms of promoting responsible and sustainable aquaculture practices?
Could you share some examples of successful aquaculture projects or initiatives you've been involved in or have observed that have not only been economically viable but have also demonstrated a positive environmental and social impact on the communities they serve?
Enjoy!
In this episode, Lourdes Gant interviewed Josephine Pace, CEO & President of Alfa Green Solutions. Josephine answered these questions:
Can you explain to our audience what makes green algae such a promising source for sustainability and environmental impact?
How does your company utilize green algae to contribute to a more sustainable future, and what specific products or technologies do you offer in this regard?
Where can microalgae have the biggest impact in fighting climate change and guarantee more sustainable processes?
Enjoy! Share with us your biggest takeaway :)
One of our favourites! We have Anton Immink CEO of ThinkAqua (non-profit helping farmers Africa, Asia, Europe, Kenya, Nepal, Indonesia, Uganda, etc.) talked to us about sustainable farming practices globally and the role of local communities with limited resources are being supported. Enjoy!
sustainable #aquaculture #conservationinternational
In this episode, we talked about ABC (aquaculture, biotechnology, and collaboration. Daniela Allerbon of Aquit talked to us about:
Innovation in Biotechnology:
In the swiftly evolving field of biotechnology, Aquit has been heralded as a pioneer in several breakthroughs. She discussed a recent innovative project or technology that they're working on, which they believe has the potential to significantly impact human health or lifespan in the coming years.
Ethics and Responsibility:
Biotechnology often brings with it a myriad of ethical concerns, especially in areas like gene editing and synthetic biology. How does Aquit navigate the delicate balance between pushing the boundaries of science and ensuring ethical practices and responsible use of biotechnological innovations.
Collaboration with AI and Emerging Technologies:
Given the rapid advancements in AI and machine learning technologies, how does Aquit integrate these tools into their research and development processes. And, looking towards the future, how do they envision AI and other emerging technologies reshaping the landscape of biotechnological research and applications.
Enjoy! Share with us your biggest takeaway :)
In this episode, Kathryn answered the following questions:
As a veterinarian in the ocean farm business, how do you ensure the health and welfare of the aquatic animals under your care? Can you describe your approach to disease prevention, management, and treatment in an aquaculture setting?
Can you provide examples of your experience in designing and implementing biosecurity protocols to mitigate the risks of disease outbreaks in ocean farms? How do you collaborate with other stakeholders to ensure the highest standards of animal health and biosecurity?
How do you stay updated on advancements in veterinary practices and technologies relevant to aquaculture? Can you discuss any specific training or professional development activities you undertake to enhance your knowledge and skills in this specialized field?
Enjoy! Share with your biggest takeaway :)
In this episode, Emily Warren, licensing and development officer from Cermaq Canada answered the following questions:
Could you share some insights into the fascinating world of salmon farming? What are the key factors that contribute to the success and sustainability of a salmon farm?
As a license and development officer, what are some of the most common challenges you face in ensuring the smooth operation of a salmon farm? How do you overcome these challenges to maintain a healthy and productive farm?
Salmon farming is often subject to debates and concerns regarding environmental impact and fish welfare. How does your role as a license and development officer address these concerns? Can you share any innovative approaches or practices that promote sustainability and animal welfare in salmon farming?
We have a come back guest, Rishita Changede, who is the Founder and CEO of Teoralife.com. She answered these questions in this episode:
1) What inspired you to develop this technology for fish farmers, and how do you believe it will contribute to sustainable aquaculture practices?
2) Can you explain how your technology works and the specific ways it benefits fish farmers and the marine ecosystem?
3) How does your technology promote responsible fish farming and minimize negative impacts on the surrounding marine environment?
Enjoy!
In this episode, we have Daniel Rodriguez talked to us what it's like to be in international consulting in the aquaculture industry.
He has several years of professional experience defined by an extensive background in almost all aspects of controlled environmental farming of aquatic organisms including facilities design and operation programs. During the past 7 years, in an intensive RAS steelhead salmon facility in upstate New York, I directed a 3 million dollars pilot for pacific white shrimp production using biofloc and RAS technologies obtaining promising results.
Previously, he worked as an Aquaculture Research Associate for the Department of Fisheries and Allied Aqua-cultures of Auburn University in the Marine Aquaculture Research Center located in Gulf Shores, Alabama. Working on the intensive production of White shrimp, Red Snapper, Pompano and live feeds as microalgae and zooplankton for marine larval rearing production programs. A few years later I moved to Canada, working as consultant for large farming RAS operations producing Rainbow Trout, Atlantic salmon and Black cod.
He answered these questions on the show:
- What sustainable aquaculture practices do you recommend for promoting environmental conservation and minimizing negative impacts on marine ecosystems?
- How do you address the challenges of disease prevention and control in aquaculture systems?
- What innovative technologies or approaches do you recommend to improve the efficiency and productivity of aquaculture while maintaining high standards of animal welfare?
Enjoy!
In this episode, we talked to founder of Future Oceans Foundation, Rob Peck. Future Oceans Foundation is a non-profit organization that create ideas and actions to add resilience to current coral reefs and underwater habitats, helping to regenerate where there is depletion and to be a recognised conduit in connecting all concerned entities to achieve the goals set out by global leaders.
Theye\ want corporations, education entities and local communities to benefit from Future Oceans Foundations.
He shared:
- What got him into this "ocean business" industry?
- What is the mission of Future Oceans Foundation?
- What do you recommend to small to medium sized biz owners
Enjoy the holiday season and have a very Merry Christmas and a Prosperous New Year!
In this episode, we have a panel composed of Prof. Dave Little who has 35 years in aquaculture research, Dr Richard Newton - lecturer resilient food systems and passionate aquaculture scientist with almost 2 decades of experience, and Wesley Malcorps who talks about zero waste, aquaculture, digitalisation, sustainability, and global value chains. They all work on measuring sustainability within aquaculture using life cycle analysis, value chain analysis, developing new sustainability metrics, strategic utilisation of fish by-products, circular economy, aquatic resources, emerging tech and looking at the role of aquaculture within the global food systems.
🌍 Join us and our esteemed panel guests, Dave Little, Richard Newton, and Wesley Malcorps, PhD this Friday, in a profound conversation about transforming global food systems for a sustainable tomorrow.
🌱 We delve into the intricate web of sustainability, reimagining how our choices impact the environment and climate change. From food system intricacies to ingredients, we explore the path to making aquatic systems productive and just.
🎙️ Let's unravel the multifaceted meanings of sustainability and redefine it as a continuous process.
Link: https://lnkd.in/gXJ6evpp
Check them out on ResearchGate 👇
https://lnkd.in/g3qZ7xcA
https://lnkd.in/gf4y_PVn
https://lnkd.in/ggwj_Ary
- How can we improve the overall well-being and conservation efforts for aquatic species, particularly those residing in vulnerable ecosystems like coral reefs and freshwater habitats?
- As a veterinarian and fish health lab manager, what are some of the most significant challenges you encounter in diagnosing and treating diseases in aquatic animals, and how do you address these challenges effectively?
- In your professional experience, what have been the most successful approaches for promoting public awareness and engagement in protecting marine life and aquatic habitats? How can we inspire more people to take action and support conservation initiatives for these species?
These are the questions we asked Terra Macdonald, Veterinarian and Fish Health Lab Manager for Mowi Canada West, and is part of our Young Salmon Farmers of BC group. Let us know what you learned from this show. Enjoy!
This episode is all about fish coordination :) Matthew Wilson of Grieg Seafood shared with us the following:
- How fish farming operation address environmental impacts and promote sustainable practices;
- What steps is being taken to ensure the health and welfare of the farmed fish;
- How do they engage with local communities and contribute to their sustainable development.
Enjoy!
In this episode, Lourdes Gant shared the Top 6 - 10 Future Trends as discussed during the September Aqua Connect Conference. Here's the link for the binder shared during the live event:
https://live.geniusu.com/aquaconnectconference/mastermind/img/Aqua%20Connect%20Conference%20Slides.pdf
Let us know your biggest takeaway! :)
In this episode, Lourdes Gant, our host, talked about the top trends in Sustainable Business 5.0 in the context of the Blue Ocean Revolution.
Here are the 2023 Top Ten Trends in Sustainable Aquaculture presented by AI Jackie:
https://youtu.be/2KblZuloYGg
If you want the video version and the slides, you can find it here:
https://live.geniusu.com/aquaconnectconference/replay.php
Enjoy Season 8!
In this episode, we have the CEO of theaquaverse.io, Dolian Barkallah talked to us about the NFTs that clean the seas :) Enjoy! If you want to watch the full video presentation, check it out Day 2 of the Aqua Connect Conference below:
https://live.geniusu.com/aquaconnectconference/replay.php
Let us know your biggest takeaway from this episode :)
Deal Flow Manager, Miguel Knudsen, talked to us about why "The Future of Investing in Aquaculture is Sustainable"
You can access his presentation by being a member of our community on LinkedIn here:
https://www.linkedin.com/groups/13947667/
Enjoy! Let us know your biggest takeaway :)
Hear from our return guest, Matt Craze talk about
💡how aquaculture successfully solved food insecurity issues in Egypt and Bangladesh? 🤔
This week’s guest in the Business in Aquaculture podcast, Matt Craze shares how both countries built significant tilapia industries to address this challenge. It's such a big deal, and he feels lucky and blessed to be in this space. 🍀
🚀 Ready to dive into the world of aquaculture innovation and be part of the change? Listen now to the Business in Aquaculture podcast! Click the link in my bio🌊
AquaConnectConference #Aquaculture #FoodSecurity #StayInformed
In this episode, we're sharing insights on how to deal with the questions of:
How to improve seed quality, What is strategy to have feed quality, Ways to increase survival rate, How to be environmentally friendly and prevent disease
Most importantly dealing with it from an innovation perspective vs a "logical" maybe even scientific way.
Access to Philippe's presentation slides can be found by joining our LinkedIn community here: https://www.linkedin.com/groups/13947667/
If you want to watch the whole session, it's on Day 2 on this site: https://live.geniusu.com/aquaconnectconference/replay.php
Enjoy!
In this week's episode we are sharing Tony Chen's presentation on Artificial Intelligence in Sustainable Aquaculture during our Aqua Connect Conference :) Enjoy and let us know your biggest takeaway! #thursday #event #sustainable #seafood #aquaculture
If you want the video version of this presentation, check it out from the event recording below: https://live.geniusu.com/aquaconnectconference/replay.php
He's been on the show 3rd time now so if you want to listen to previous episodes with Tony, please see below:
Season 2 Episode 12:
https://sustainableaquaculture.ca/tony-chen-season-2-episode-12/
Season 5 Episode 4:
https://sustainableaquaculture.ca/album/season-5-episode-4-jim-gibbons-and-tony-chen-panel/
In this episode, we're sharing our conversation with Claire Pribula at the Aqua Connect Conference in our quest to connect the global aquaculture community last week. You can watch the full event at: https://live.geniusu.com/aquaconnectconference/replay.php
We would love to have you join us in SAM details at the event page above. Enjoy!
We just had the first day of our Aqua Connect Conference, Sept 8, 2023 where we had Oren Klaff, Claire Pribula, Tony Chen, and Matt Craze talked to us about pitching, venture capital, artificial intelligence, data in aquaculture and top 5 future trends.
Remember to join our LinkedIn Community:
https://www.linkedin.com/groups/13947667/
Book a 1 on 1 call with subject line SAM:
https://calendly.com/michelle-clarke-ltd/45-min-strategy-session
Here's the bonus interview as part of our event where we talked about Stewardship.
Lee was one of delegates of the UN Sustainable Development Goals, who is the founder of Empowered Wealth to strengthen families and business leaders. Share with us your biggest takeaway :)
See you tomorrow, Sept 9, 2023 for Day 2 of our Aqua Connect Conference with Philippe Delespesse, Miguel Knudsen, Dolian Barkallah and Lourdes Gant, where we get to talk about innovation, investment in sustainable aquaculture, web3, and the last set of future trends 6 to 10.
Below is the link to get the slides, booklet, and details of our Sustainable Aquaculture Mastermind (SAM):
https://live.geniusu.com/aquaconnectconference/mastermind/
Enjoy!
We have a special conference especially for all the listeners of our show! Remember to register so we can meet you. Here's the link: https://live.geniusu.com/aquaconnectconference/
You can join the community ahead of the event here:
https://www.linkedin.com/groups/13947667/
We will talk about the following:
From Seed to Success: How Transformational Relationships Drive Venture Capital Investment Growth by Claire Pribula by The Yield Lab Institute
Artificial Intelligence in Sustainable Aquaculture by Tony Chen of Manolin Aqua
Data in Sustainable Aquaculture by Matt Craze of Spheric Research
Real Stewardship by Lee Brower of Empowered Wealth
How to generate innovative solutions to your challenges by Philippe Delespesse
The Future of Investing in Aquaculture is Sustainable by Miguel Knudsen of Aqua Spark
Web3 in Aquaculture: Ecology, Blockchain, and Gaming by Dolian Barkallah of AquaVerse
Future Trends by Lourdes Gant of Manatee Holdings
See you there!
This is a special episode where Oren Klaff, author of the books Pitch Anything and Flip the Script (required reading in Silicon Valley). He is also the Managing Director of Intersection Capital. Enjoy!
This show is one our favourites as it tackles the environmental issues surrounding fish farms. Kirstyn Hallberg answered the following questions:
- The role as an environmental specialist in monitoring harmful algae in the aquaculture industry and its importance for sustainable aquaculture practices
- Monitoring harmful algae in aquaculture involves a combination of scientific methods. Could you explain the techniques and tools you use to detect and quantify harmful algal species?
- Early detection of harmful algae blooms is crucial. How do you work with aquaculture farmers to implement an effective monitoring system and respond promptly to potential outbreaks?
- Sustainable aquaculture practices are essential for balancing environmental concerns with the growing demand for seafood. How do your monitoring efforts contribute to making aquaculture operations more environmentally responsible?
Let us know your biggest takeaway :)
In this episode, we talked to Dick Jones, CEO of Blue Ocean Mariculture, where he answered these questions:
- What role do you believe mariculture can play in addressing global food security and promoting sustainable practices?"
- As the CEO of a leading mariculture company, how do you address concerns about the potential ecological impact of fish farming and its implications for marine ecosystems?"
- In what ways is your company collaborating with governments, conservation organizations, and local communities to foster responsible mariculture practices and promote social and economic benefits in the regions where you operate?
Enjoy!
In this episode, we have Sam Tomkinson, Regulatory Specialist for Grieg Seafood BC talked to us how compliance is a breathing system in the ocean farming industry. She is a very talented individual who is also part of the Young Salmon Farmers of British Columbia. Enjoy!
Our special guest, Bryton Shang, Forbes Top 30 under 30 shared with us about aquacutlure technology using artificial intelligence:
**How does your aquaculture technology address sustainability and environmental concerns in the aquaculture industry?
What are the key innovations and technological advancements that set your aquaculture company apart from traditional methods?
How do you plan to scale your aquaculture technology globally and ensure accessibility to regions that could benefit from it the most?**Have fun!
In this episode, we have Michelle Franze of the Young Salmon Farmers of BC talked to us about:
- How does the Young Salmon Farmers Group prioritize environmental sustainability in salmon farming practices, and what specific measures are being taken to minimize the industry's ecological footprint?
- Salmon farming has been associated with various environmental challenges, such as water pollution and disease transmission to wild salmon populations. What steps is your organization taking to address these issues and promote responsible aquaculture practices?
- As a young person concerned about climate change and its effects on marine ecosystems, I am interested in knowing how the Young Salmon Farmers Group collaborates with environmental organizations and engages in research to continually improve the industry's environmental performance and adapt to changing climate conditions.
Enjoy!
This episode was so enlightening! Giles Cadman, Ecopreneur and Non Executive Chairman of Cadman Capital shared his stories how his heart as a fisherman connected him to the seas. However, his enterprise also helps companies who will help businesses save the oceans, and how to merge the disconnection between conservancy, fisheries, and aquaculture. Plus he mentioned his 6 point plan in order for their family offices to invest in businesses. Enjoy!
Our comeback guest, Stephanie Colombo answered our questions about:
- How she envisions the future of nutrition in aquaculture and what innovative strategies or technologies do you believe will play a key role in advancing the industry?
- Her description of any recent breakthroughs or advancements in nutrition for aquaculture that have the potential to significantly improve sustainability, efficiency, or overall fish health? How do these innovations address existing challenges in the field?
- What are the most critical aspects of nutrition in aquaculture that educators should emphasize to aspiring professionals? Are there any emerging trends or areas of research that you believe educators should prioritize to prepare students for the future of the industry?
Enjoy this episode! ;)
In this episode we talked about being a futurist and innovator from an expert, Cayley Wetzig (Futurist & Innovator & Top 50 Innovation Winner) shared with us about AI, blockchain, sustainability, climate change, plankton, seaweed, and more. Enjoy!
In this episode we talked to Peter Green talked to us about ABC! Algae, biotechnology, and climate change. Connect with him on https://www.linkedin.com/in/peterdggreen Enjoy!
In this 2nd episode for Season 7, we talked about cultivating the future of sustainable seafood, developing cultivated seafood that is better for nature and better for you. Check out their yellow fin tuna, red snapper, and Japanese eel. Our special guest, Mihir Pershad, is the author of Cultivated Abundance: How we can build a better future through transformative technology entrepreneurship.
On another note, our show also made it to the Top 60 Sustainable Business podcast and we're number 32! If you like to find out the other shows on the list, check this out: https://blog.feedspot.com/sustainable_business_podcasts/
Enjoy!
In this launch episode for Season 7, we share with you a segment in the "Two-Day International Conference on ‘International Trade in Marine Life and Fisheries’ - 25-26 March 2023" hosted by Hidayatullah National Law University, Raipur from India. Lourdes Gant shared some of the top trends in sustainable fisheries, sustainable aquaculture, and sustainable food. You can watch the full conference here listed on the 2023 UN World Ocean website:
https://unworldoceansday.org/events/two-day-international-conference-on-international-trade-in-marine-life-and-fisheries/
Welcome us back as we give you more knowledge with our special guests this season! Enjoy!
Our final episode for Season 6 this week is a come back guest, Rosalind Baitel from Panasea in growing aquaculture sea cucumbers in Panama :) We will have a 4 week break and back for Season 7 on or before June 11, 2023 :) Enjoy!
In this special edition casual interview to celebrate the 2nd year anniversary of The Business of Aquaculture podcast, I have another Filipina, Jean Ko Din, co-host of RasTech Podcast, Editor of Hatchery International and RASTech Magazine. Jean talked to us about the mission of journalists, the "colours of the rainbow" in aquaculture, and much more! Enjoy!
Premium sustainable salmon company, Mowi, Director of Communications (Canada, Scotland, Ireland), Mowi, Ian Roberts shared with us his experience and expertise how to manage a publicly managed company focused on consistently delivering delicious, nutritious, and health seafood.
The President/GM of Organic Ocean Seafood Inc., Guy Dean is back on the show. We're delighted to have him again to share his insights about sustainability and many more. You can also listen to the first interview we did of him on Season 1 Episode 15 from August 2021 here: https://sustainableaquaculture.ca/episode-15-with-guy-dean/ Enjoy!
This is a special episode where we have a manager of one of the sustainable food companies, Daisy Berg, of New Seasons Market share with us what is the secret in staying in one organization (who has 19 locations) where she's worked from the ground up from bookkeeeper, to office manager to a category manager :) Enjoy and share your biggest takeaway from the show!
Who does not love shrimps? In this episode we have the CEO of Atarraya.Ai, Daniel Russek, and talked to us how to make the shrimp the future of protein with a twist of artificial intelligence :) Very timely discussion since ChatGPT and all this AI is on the rise everywhere nowadays. Enjoy!
In this episode, we have Urchinomics again as a come back guest but from the perspective of their Global Ambassador, Denise Macdonald. She shared with us her strategies in making Urchinomics a top of mind urchin aquaculture company internationally. You can also listen to the interview we did of their CEO, Brian Takeda here: https://sustainableaquaculture.ca/episode-7-with-brian-takeda/ Enjoy! Share with us your biggest takeaways :)
The show talked about mussels and family business in aquaculture. John Holmyard and Nicki Holmyard and their team built an award winning company. Enjoy!
We are delighted to have Wayne Murphy again for the second time to give us an update about their projects in Hatch.Blue, a global catalyst for a climate-smart, truly sustainable and just (sea)food transition. Enjoy!
In this episode, Kendra Macdonald talked about changing the way ocean business is done. Canada’s Ocean Supercluster is an industry-led, national ocean cluster that’s growing the ocean economy in a digital, sustainable, and inclusive way. Bringing together startups, scaleups, as well as mature organizations from coast-to-coast-to-coast across the fishery, aquaculture, bioresources, offshore resources, marine renewables, defence, shipping and ocean technology, the cluster is fostering new partnerships and innovative projects built on collaboration between industry, research, not-for-profits, investors, and government. Together with members and partners, the Ocean Supercluster is accelerating the development and commercialization of globally-relevant ocean solutions, and advancing Canada’s position as a global leader in ocean.
Martin Jaffa is one of the consultants from https://www.callandermcdowell.co.uk/ focused on strategic planning and marketing for the aquaculture industry. Enjoy!
Mr. Myron Roth, Team lead, Aquaculture & Marine Fisheries at BC Ministries of Agriculture, Food who has 3 decades being in the aquaculture industry shared with us his insights about the most recent decision (last February 17, 2023) on the non-renewal of licenses for the farms in British Columbia, Canada. Let us know your biggest takeaway from this special episode.
In this episode, we are delighted to hear an expert in the shrimp aquaculture industry. Let us know what your biggest takeaway :)
If you find shucking oysters a frustration, this tool shared by the owner of East Hampton Shucker Co, John Nicholas. Their new market disrupting system opens oysters faster and safer than any other method. Check them out: https://youtu.be/wNMmII8EjzQ
We have another publicly traded aquaculture company, AquaBountry, represented by their CEO, Sylvia Wulf. Ms. Wulf has a reputation as a proven leader and accomplished executive driving both growth and improved performance. Her diverse career encompasses executive level positions in General Management, Sales, Marketing and M&A in a variety of industries. Check them out at: https://aquabounty.com/about-us as they pioneer the future of seafood :) Enjoy!
We have the Rob Jorden, CEO of RFA, a world first ocean ranching for juvenile green lip abalone. Check them out at: https://rarefoodsaustralia.com.au/sustainability/ As we kick off the first episode for the 6th season, you'll be in for a ride as we are going to expand in sharing more practices in the different aquaculture operations globally. Enjoy!
In this episode we finalize the last installment of the Top Trends from the Global Entrepreneur Summit.
Trend 9: The Race to Space
Trend 10: World Wide Wealth
Video version found here: https://youtu.be/ykm4NYM5MdQ
We will be on a break and back for Season 6 in February! Stay tuned :)
This week we are on our 4th part of the Top Trends from the Global Entrepreneur Summit.
Trend 7: Age of Impact
Trend 8: Metaverse 5.0
Video version found here: https://youtu.be/ykm4NYM5MdQ
We will be on a break and back for Season 6 in February! Stay tuned :)
We discussed Trends 1 to 4 on Episodes 11 and 12:
1 Decade of Distrust
2 Society 5.0
3 The Final Exam
4 Block Change
In this episode, Roger Hamilton discussed Trends #5 (Technology Revolution) and 6 (Rise of the Robots) as shared during the Global Entrepreneur Summit last December 1 and 2, 2022. Trends 7 - 10 will be released next week, December 30, 2022.
I'll be on a break for January but launching Season 6 in February 2023 :)
Video version can be found here: https://youtu.be/CekhAO2yK8U
"Company performance only improved when CEOs actively gathered advice from people who weren't their friends and brought different insights to the table, which challenged them to fix mistakes and pursue innovations." This is an exerpt from Adam Grant in his book Originals Chapter on Rethinking GroupThink.
In this week's podcast, I am bringing one of my mentors, Roger Hamilton, social entrepreneur and founder of Genius Group, GeniusU, Entrepreneurs Institute, and Entrepreneur Resorts. GNS is a publicly traded company in the NYSE :)
This week I will start sharing with my listeners in The Business of Aquaculture podcast his "predictions" for 2023 that he shared in the Global Entrepreneur Summit last week (December 1 and 2). It's only 4 more weeks and the New Year is upon us so just like Nostradamus and other futurists, join us in the this week and next weeks' final episodes of Season 5 of what you can do to ride the waves of the future and how you can apply it in our #sustainable #seafood industry. I'm going to have a break in January 2023 so Season 6 will launch in February where I will bring "different insights to the table" :)
In this episode, he will share with us his #3 and #4 trends for 2023 so you can see the difference from 12 months ago.
Last year when he talked about the Great Resignation he shared how it has turned into the Great Reignition as we enter Society 5.0.
In the coming decade we are going to see a seismic shift in the way our societies, economies and governments operate. Those who understand this will surf the biggest wave in history. Those who don't will be left far behind. This wave is far bigger than the industrial revolution and technological revolution.
There's a workshop happening on December 15 they're hosting that you may want to join. You will learn how to get into and stay in flow as the post pandemic era begins.
Register here: https://app.geniusu.com/share/67e75fb11480?a_aid=6eedc4cd
"Company performance only improved when CEOs actively gathered advice from people who weren't their friends and brought different insights to the table, which challenged them to fix mistakes and pursue innovations." This is an exerpt from Adam Grant in his book Originals Chapter on Rethinking GroupThink.
In this week's podcast, I am bringing one of my mentors, Roger Hamilton, social entrepreneur and founder of Genius Group, GeniusU, Entrepreneurs Institute, and Entrepreneur Resorts. GNS is a publicly traded company in the NYSE :) This week I will start sharing with my listeners in The Business of Aquaculture podcast his "predictions" for 2023 that he shared in the Global Entrepreneur Summit last week (December 1 and 2). It's only 4 more weeks and the New Year is upon us so just like Nostradamus and other futurists, join us in the this week and next weeks' final episodes of Season 5 of what you can do to ride the waves of the future and how you can apply it in our #sustainable #seafood industry. I'm going to have a break in January 2023 so Season 6 will launch in February where I will bring "different insights to the table" :)
His 2022 #1 trend (Dec 2021) was the Great Reignition.
In this episode, he will share with us his #1 trend for 2023 so you can see the difference from 12 months ago.
Last year when he talked about the Great Resignation he shared how it has turned into the Great Reignition as we enter Society 5.0.
In the coming decade we are going to see a seismic shift in the way our societies, economies and governments operate. Those who understand this will surf the biggest wave in history. Those who don't will be left far behind. This wave is far bigger than the industrial revolution and technological revolution.
There's a workshop happening on December 15 they're hosting that you may want to join. You will learn how to get into and stay in flow as the post pandemic era begins.
Register here: https://app.geniusu.com/share/67e75fb11480?a_aid=6eedc4cd
In this 10th episode Season 5, we have Warren Douglas talked to us how www.catalystaquaculture.com focuses on leading and supporting Canadian SME's and Start-Ups in developing personnel, business plans, sales and general operations. Enjoy!
We're delighted to interview two women rock stars who are movers and shakers in the industry. Claire Pribula of The Yield Lab Institute and Heather Courtney of Alwyn Capital shared about investments in the food landscape.
This episode we have Cyr Couturier and Tim Kennedy talked about the emergence of partnership between academia and the industry Association. Have fun listening to this very "controversial" issues facing aquaculture nowadays :)
This episode we talk to President and CEO of PSIA. We talked about the new darling of the aquaculture industry: seaweed. Mark Smith talked to us why it is trailblazing our industry today. Have fun!
Panel: Jennifer Bushman, Matt Craze, and Shaun O'Laughlin experts in the Sustainable Seafood Industry shared with us education assets and a lot more about the sustainable seafood industry. Enjoy!
In this episode, we talked about cell based protein. Lou Cooperhouse shared with us his expertise on how Blue Nalu is making this happen. Enjoy!
In this panel, we have two brilliant minds, Seattle Shellfish founder, Jim Gibbons, and ManolinAqua's founder, Tony Chen. They are from two different generations talked about their wisdom from their myriad experience in the aquaculture industry. Have fun!
This is a special episode with Emily De Souza who is an influencer in the sustainable seafood and pescatourism industries. Find out what she shared with us one "magic ingredient" that will help anyone in boosting the communications in a better way if you're in the aquaculture industry. Enjoy!
This is the first panel that we've interviewed a researcher, a scientist, and a regulator all in one show. Please learn from these experts as we discussed some of the tips and strategies that any aquaculture business must learn. Enjoy!
In this episode, Lourdes Gant summarized the Top Trends shared by our Season 4 guests in the sustainable aquaculture industry. Please check the powerpoint presentation for 2022 (Season 5, Episode 1) Top Trends HERE. If you want a copy of the 2021 Top Trends, please send us a message. Enjoy!
In Season 4's finale we have a seafood expert who has seen the aquaculture industry contribute in the global challenge of food supply in the last decade. Enjoy listening to Robert Arthurs as he shared one of the future trends he knows that will hit the digital decade. See you all next October for launch of Season 5.
In this podcast, our host talked to one of their friends from the industry who happened to be an aquaculture scientist, J Hal Beattie. He is retired but gave us insights as to the history of shellfish aquaculture in Washington. Sit back, relax, and enjoy!
We're delighted to have Debra Hellbach as a returning guest in our podcast. In this episode, she talked about her progress in the Centre for Seafood Innovation programs. Our favourite part of the interview was when she talked about the future trends. Enjoy!
In this episode, we talked everything about Recirculating Aquaculture System (RAS). JLH as one of the leading companies in the industry, they’re always working on new design techniques and manufacturing processes. If you’re interested in learning more about what they offer, get in touch with them today. They’re ready to discuss your project and its scope of supply or services.
They use the following process:
Create a biological model
Design the system
Meet with you multiple times to ensure all of your needs will be met by this system
Go through a final process review
Create conceptual drawings
Move on to construction drawings
Set up a mentoring program
Enjoy!
It's been a pleasure to have a guest comeback to the show with Steve Meller of www.ch4global.com. In this episode, we talked about CH4's mission "To meaningfully impact climate change at scale today, by harnessing the power of Asparagopsis seaweed to reduce methane from cows and making it easy for farmers to adopt."CH4 Global™, Inc. is on an urgent mission to address climate change by providing our seaweed-based Asparagopsis products to farmers worldwide so they can dramatically reduce the methane emissions of their livestock and realize significant value in the process.
Founded in 2018, CH4 Global was the first company to obtain an IP license based on the original scientific research that proves the remarkable methane-mitigating benefits of Asparagopsis seaweed.
Leveraging their deep expertise in product development and commercialization, they focus on bringing to market high-potency, customized formulations of Asparagopsis products for ruminant animal consumption, as well as an advanced technology ecosystem for hatching, growing, processing, and drying the seaweed.
In this week's podcast, we talked to Tamara Rubilar who has more than 20 years in Biological Sciences research and more than 15 specialized in echinoderms and microalgae, she defines herself as an enterprenur scientist who has already failed and start again.
She works with passion and with the conviction that science is a service, with environmental and social responsibility. She is a fervient believer of triple impact and circular economy to generate a better future for her children. The fact that their search ended up in the production nutraceuticals for wellness is something that still surprises and put a smile on her face. She is a natural leader and her passion is to get together and optimize teams with multiple specialties, personalities and institutions. Bringing people together with a common purpose and having fun along the way is what excites her the most. Enjoy!
In this episode, Co-Founder & Partner of Hatch.Blue talked to us how to be a global catalyst for Aquaculture And Alternative Seafood Innovation through responsible investment, expertise and insights, supported by a strong, committed community.
Wayne has a wealth of experience in the management, planning and delivery of global acelerador programmes. He has managed a number of acelerador programs across different sectors including Selr8r, a sales focused accelerator run by SOSV, the Bank of Ireland Accelerator and StartPlanetNI, an accelerator project funded by InvestNI and Northern Ireland’s premier startup programme. Over 950 Nuevo emprendimiento companies have applied to join these programmes from 55+ countries. He has consulted on various other startup programme, is a mentor @RebelBio and an Advisory Board Member @SXSW. He holds a HDip in Business Management & Strategy and is co-founder and CEO of StartPlanet. Happy listening!
How does the alternative protein industry support the business of aquaculture? Heather's sharing her passion for environmentalism turning into a sustainable enterprise, www.alwyncapital.com. This is some of the topics we talked about in this episode. Enjoy!
Carole Engle has devoted more than 35 years to aquaculture research, extension, and teaching. In addition to publishing more than 110 scientific articles, four books, and more than 80 extension publications, she has a combined 49 years of editorial experience, including serving as Editor-in-Chief of Aquaculture Economics and Management. She has been honored with numerous awards from the U.S. Aquaculture Society, the National Aquaculture Association, the Catfish Farmers of America, and the Catfish Farmers of Arkansas. Engle was on the faculty of the University of Arkansas at Pine Bluff (UAPB) for more than 27 years and, as Director of the Aquaculture/Fisheries Center and Chairperson of the Department of Aquaculture and Fisheries, led it through a period of rapid growth, development, and expansion. She has worked closely with aquaculture businesses around the world and values the contributions that science has made to the growth and development of successful aquaculture businesses on many scales of production. Recently retired from UAPB, Engle plans to continue her involvement with aquaculture science and industry through her involvement with the journal of the world aquaculture society.
In this episode, Jason Heckathorn of Forever Oceans shared with us how their company is different from other aquaculture organizations, their 5 pillars of sustainability, and how did he move from a Fortune 500 company to where Forever Oceans is right now and
what’s next? Enjoy
In this episode, R & D Manager of Aquatics Group, Luis Felaco, leveraging his love for the water as a dive instructor since 2011, with his scientific formation as a biologist (UCV, 2011), a masters degree in marine aquaculture (ULPGC, 2013), and a Ph. D in Marine Science (CINVESTAV 2020), his goal is to accelerate adoption of sustainable aquaculture practices such as Integrated Multitrophic Aquaculture (IMTA) especially in tropical waters and impoverished countries that need it the most. Enjoy!
In this episode, we have the Team Lead, Aquaculture & Marine Fisheries, Myron Roth, share with us how regulatory practices support small businesses in the aquaculture industry. He has a passion for science that led him to work for the BC government. Let us know what your biggest takeaways are from the show. Enjoy!
In this episode, Joe McElwee shared with us how Hima Seafood takes care of the fish, land, water, and the future. Make sure you watch the movie they have on their website to understand the story behind this company. It is quite magnificent!
In this episode we talked to Bob Rheault of the East Coast Shellfish Growers' Association (www.ecsga.org) and how they represent over 1500 shellfish farmers from Maine to Florida. They are proud stewards of the marine environment who produce sustainable farmed shellfish while providing thousands of jobs in rural coastal towns.The ECSGA informs policy makers and regulators to protect a way of life.
In the second episode, Season 4 of The Business of Aquaculture podcast, we talked to Joachim Hjerl who shared with us about sustainability advocacy, food communication, gastronomic entrepreneurship, oyster taming, mussel farming, and seaweed. Enjoy!
In this first episode for the launch of Season 4, Lourdes Gant summarized all the advice from our experts from Season 3 from the question: What's your one advice for aquaculturists?
In this episode, we have Ms. Rosalind Baitel talk about Sea Cucumber aquaculture, Panasea. Headquartered on the Caribbean coast of Panama and founded in 2018, Panasea is the first open-ocean sea cucumber hatchery.
They are guided by Three Interconnected Beliefs:
– They can supply the market’s growing demand for sea cucumbers; AND
– They can protect and preserve the local marine ecosystem; AND
– They can provide jobs to a challenged local economy.
In this episode, passion in aquaculture radiated from the head of the Atlantic Fish Farmers Association, Susan Farquharson where she gave us a solution on how the industry can go to the next level. Enjoy!
Biodegradable. Packaging. Reforesting our Oceans. Carbon Sequestering. An end to plastic pollution. These were the themes of this conversation. Enjoy!
In this episode, we're delighted to have Julie Kuchepatov who talked about strategic alliances. She's also the host of The Conch podcast so remember to subscribe to that show and leave a review :)
In this episode, Edgar Rudberg shared with us how his expertise in natural resources help in developing sustainable products. He also blend communication and psychological theory to strategically communicate on issues related to sustainability, natural resources and the environment. Enjoy!
In this episode, Nathan talked to us about Ace Aquatec is reimagining sustainable aquaculture. We love how he started from the ground up with no aquaculture background that gave him the leverage to lead the company with having a bird's eye view being an "outsider." Enjoy!
Philip talked to us about innovation in offshore aquaculture as featured in this article from November 2021: https://www.globalseafood.org/advocate/offshore-aquaculture-offers-a-climate-change-solution-but-can-farms-withstand-severe-weather-events/ Happy listening!
Stephen Gunther, who is the Director of Business Development of Wittaya Aqua, shared with us how SaaS and service solutions is supporting the aquaculture industry. Please do connect with us how else we can invite more people who are trailblazers in the aquaculture industry.
Debra Hellbach talked to us in this episode how she loves helping people make and market good food by connecting them with expertise and resources. She identifies research, market development and process optimization projects to enhance competitiveness. Share with us your biggest takeaway from this episode and review the podcast when you have time.
In this episode, RJ Taylor, owner of Cedar Crest Trout Farms talked to us how to succeed in this digital decade with a second generation family business that operates four land-based aquaculture facilities, a licensed processing plant, and a direct - to - home delivery service in Ontario, Canada. Enjoy!
In this episode, CEO/Co-founder of ThisFish Inc. shared with us how driving profits and sustainability in the seafood industry can be achieved through better data, stronger traceability, and innovation.
In this episode, Stefanie Colombo talked to us about innovative ways to improve nutrition in aquaculture and contribute toward improved, healthier, and environmentally sustainable and economically viable farmed seafood.
In Season 1, our guests talked about Future Trends in the Digital Decade. For Season 2, I asked our experts what's not changing. This episode I summarized what they shared. Enjoy and share with me your biggest insights!
In this new season, we have summarized the nuggets of wisdom from our Season 2 guests on how we can solve the regulatory challenges in the aquaculture industry. Let me know what's your biggest takeway and how you can implement some if not all of the solutions that were highly recommended by our experts.
How do you handle the science behind the aquaculture industry for promoting collaborative partnerships? This episode is dedicated to answering that question. Listen to Cyr Couturier as he talked to us about having a wherewithal being in this business.
In this episode, we have Jennifer Bushman who talked to us about the most effective strategies for being a sustainable aquaculture business. Listen in and we hope you enjoy this one just like the rest!
In this episode, 12Tides Co-founder Patrick Schnettler talked to us about seaweed and kelp and organic cup snacks and being an "ocean entrepreneur." Enjoy!
In this episode, Tony Chen, whom I dubbed as the Nostradamus of the aquaculture technology industry shared with us how Manolinaqua is predicting animal disease. Listen in how his passion for software and technology is taking strides in our industry. Enjoy!
The CEO of Teora, a company that encapsulates proteins in a deep science solution with a view to prevent diseases that cost the global shrimp farming industry billions of dollars every year. Rishita believes that there are no good preventive solutions for shrimp farmers. Her childhood growing up by the sea inspired her to enter aquaculture with defending fish, you have an injection based solution. But for shrimp, there's absolutely nothing in the market. And they have a different immune system. Enjoy!
In this episode, Liris talked about the technology that improves shrimp production using data driven farming. She is driven to help farmers more tech savvy in problem solving. She has an interesting experience when in a shrimp farm, which is how the farmer checks the quality of the water by dipping a finger in the water and then put it in the mouth. Because of this, she wants to help farmers become more tech savvy.
This episode we're grateful and delighted to have Steve Meller who is the CEO of CH4 Global Inc. He is a Silicon Valley entrepreneur, investor, innovator, founder and board advisor after a successful career in corporate and academia. CH4’s mission is to meaningfully impact climate change at scale today, by harnessing the power of Asparagopsis seaweed to reduce methane from cows and making it easy for farmers to adopt.
In this episode, Chris Pearce talked to us about government programs helping aquaculturists in their research and development (R& D) projects, how aquaculture is helping the environment's sustainability. Listen in and let us know what programs do your government have in supporting R & D activities in your country?
In this episode, we interviewed Amy Novogratz, who is one of AquaSpark's founders that invests in the future of sustainable aquaculture. She is one of the go to women experts in our industry. Amy brings almost two decades of experience in fostering collaborative solutions to some of the world’s big challenges. From helping to start the Social Policy Action Network, bringing together policy makers, academics, journalists and grassroots organizations to tackle pressing social policy issues, to developing and producing Chat the Planet, a web and television entity that bridged young people globally and to serving as director of the TED Conference’s annual TED Prize for almost a decade, leading more than twenty global collaborations across a broad spectrum of sectors, including healthcare, education, science, technology, conservation, art, and activism. With TED, her list of notable projects include: Sylvia Earle’s Mission Blue, Jamie Oliver’s Food revolution, JR’s Inside Out Project, and Bono’s One.org among others. Amy met her partner Mike through ocean conservation work connected to Sylvia Earle’s Mission Blue and together built Aqua-Spark to invest in the right types of aquaculture solutions to provide access to healthy, affordable protein and take pressure off of the ocean. With Aqua-Spark Amy serves on the boards of eFishery, Energaia and Xpert Sea.
In this episode, Lourdes Gant interviewed Joel Solomon. Joel Solomon is a Founding Partner of Renewal Funds, Canada's largest mission venture capital firm, at $240 million assets under management. Investing in climate tech and organic foods in Canada and the USA,Renewal Funds is GIIRS-rated, a founding Canadian B Corp (5x “Best for the World”), a “1% for the Planet” member, and recognized as an ImpactAssets “Top 50 impact fund managers.” Joel is a 2021 Clean50 Canada “Lifetime Achievement” honoree, frequent public speaker, board member of the University of British Columbia, co-producer of the Just Economy Institute, and co-author of The Clean Money Revolution: Re-Inventing Power, Purpose & Capitalism.
Do contact us at team@manateeholdings.com if you want to read the book because the first 10 subscribers who directly give us a message about this episode will get a complimentary copy!
Canadian listeners can go here: https://newsociety.ca/books/c/the-clean-money-revolution
US/international listeners: https://newsociety.com/books/c/the-clean-money-revolution
From the website, your can select “ebook” and enter the code and email us for the code. We only have a code for ten downloads courtesy of Joel Solomon and his team :)
In this episode, we are grateful to have the founder of Spheric Research, Matt Craze. Spheric Research’s value proposition in the briefest terms is to provide key insights into the food industry, especially in the areas of seafood and aquaculture.
Aquaculture is the world’s fastest growing food sector. It’s an industry that the United Nation’s Food & Agriculture Organization (FAO) sees as critical to meeting the protein needs of a growing world population. However, it’s also a sector that has struggled to shake off a bad reputation for its environmental footprint.
Part of the misconception arises from the fact that the seafood industry is fragmented, mostly privately owned and concentrated in little-understood emerging market nations. Matt Craze, who helped establish commodities news desks for Bloomberg LLP in various parts of the world, founded Spheric Research in 2017 to provide key insights into the seafood sector. No major financial news publication — from the Economist to the Financial Times — has ever provided specialist news coverage of this $100 billion+ industry, which explains why seafood is so little understood from the outside.
In this episode, Lourdes Gant interviewed www.theyieldlab.asia co-founders Claire Pribula & Larry Taylor where they discussed collaborations and allegiances are major ingredients to be a success the business of aquaculture. They also discussed a lot of information about the www.globalaquachallenge.com Enjoy!
In this podcast, Tim Kennedy discussed:
- What government rules are blocking the development of aquaculture?
- How can companies help to change this?
- What will the sector look like in 10 years?
- What will not change in the next decade?
Enjoy this episode and remember to review, share, and subscribe to the podcast!
In this episode, we amalgamated all the challenges that our special guests from Season 1 shared with us. What emerge were the top 10 challenges facing our industry. It will help us think how to solve these challenges in Season 2 for those who are insiders, and for those new in the industry to be more pro-active innovating addressing these. Enjoy!
Guy Dean is the President and GM at Organic Ocean Seafood Inc.
Organic Ocean Seafood Inc. started the “Organic Ocean at Home” program when COVID-19 strikes. They are among the first to recognize the need for healthy nutritious food despite the pandemic hence they explored options to keep the seafood supply chain flowing. Thus, “Organic Ocean at Home” program was launched and seafood was delivered around Canada. Their seafood comes from wild capture fisheries, Indigenous harvesters, and responsible aquaculture with everything they supply required to meet or exceed the highest sustainable and socially responsible production standards. Organic Ocean Seafood Inc, generates and distributes value by connecting the producers and consumers.
Time Stamps:
[00:03:05] Guy’s road into the world of the aquaculture industry.
[00:04:34] Guy’s point of view on the pros and cons in the aquaculture industry.
[00:08:17] Top three trends in the aquaculture industry in the next 10 years.
Useful links:
Organic Ocean Seafood Inc
Guy Dean email : guy@organicocean.com
Jennifer Woodland
Jennifer Woodland is the CEO at Nuu-chah-nulth Seafood LP in Campbell River, British Columbia, Canada.
Nuu-chah-nulth Seafood coordinates expertise and facilitates access to funding for our Nations to complete feasibility studies and business plans. We pursue industry and processing partnerships, seafood sales, vessel purchases, and aquaculture ventures. We access a variety of funding opportunities to facilitate specific training initiatives. Nuu-chah-nulth Seafood maintains a database of deckhands and vessel owners to assist with employment matching.
Time Stamps:
[00:02:42] Jennifer’s road into the world of the aquaculture industry.
[00:08:04] Jennifer’s point of view on the pros and cons in the aquaculture industry.
[00:17:49] Top three trends in the aquaculture industry in the next 10 years.
Useful links:
Nuu-chah-nulth Seafood LP
Jennifer Woodland
Sustainable Ocean Economy 2050
Terry Brooks is the Managing Director of Golden Eagles SableFish in British Columbia.
Golden Eagle Sablefish represents the aquaculture sector of the Golden Eagle Farm Group. We raise a premium sablefish whose quality and taste is a result of aquaculture done right. We believe in a clean fish and hand-raise our fish from egg to ocean.
Time Stamps:
[00:02:47] Terry’s road into the world of the aquaculture industry.
[00:04:27] Terry’s point of view on the pros and cons in the aquaculture industry.
[00:09:10] Terry’s way of maximising value in the wild fisheries.
[00:12:04] Top three trends in the aquaculture industry in the next 10 years.
Useful links:
Golden Eagle Sablefish
Terry Brooks
Alex Brooks
Dr Abayomi Alabi is a marine biotechnologist and president of Seed Science. Yomi is a joint venture partner of Manatee Holdings. Yomi’s experience in the biochemical, microbiological and nutritional requirements for successful aquaculture seed production. Here in British Columbia, Yomi pioneered commercial scale production techniques for prawn, pacific sea urchins, northern abalone. In addition to this, he spearheaded the development of probiotics effective against cold water bacterial diseases for agricultural use in BC. He was the founding head of the Shellfish Health and Husbandry research programme at Vancouver islands University Centre for shellfish research.
Time Stamp
[0:03:00] How Dr Abayomi Alabi got into aquaculture
[0:04:44] Pros and Cons and challenges of the aquaculture industry
[0:07:26] Dr Abayomi Alabi view of the future of the aquaculture industry
**Diane Morrison is the Managing Director of Mowi Canada West. Diane is responsible for raising about half of the annual provincial harvest of British Columbia's farm-raised Atlantic salmon each year.
Mowi Canada West is the Leading Salmon Aquaculture Company in British Columbia. In Canada, Mowi operate salmon farms on the coast of beautiful British Columbia and Vancouver Island, where 600 people produce 45,000 tonnes of sustainable farm-raised Atlantic salmon each year.**
Time Stamps:
[00:02:52] Diane’s road into the world of the aquaculture industry.
[00:06:46] Diane’s point of view on the pros and cons in the aquaculture industry.
[00:10:23] Top three trends in the aquaculture industry in the next 10 years.
Useful links:
Mowi Canada West
Diane Morrison
Rocky Boschman is the Managing Director of Grieg Seafood British Columbia.
Grieg operates 22 farms and a hatchery in British Columbia and employs 180 people in coastal communities. Grieg Seafood British Columbia is licensed to produce 23,400 tons of salmon annually to North American and Asian markets.
Time Stamps:
[00:02:53] Grieg’s road into the world of the aquaculture industry.
[00:05:05] Grieg’s point of view on the pros and cons in the aquaculture industry.
[00:10:23] Top three trends in the aquaculture industry in the next 10 years.
J.P. Hastey
J.P. is the President and Founder of Nova Harvest.
Nova Harvest was founded in 2011. They apply innovative, science-based solutions to support the development of a sustainable shellfish industry. There is the hatchery where oyster and geoduck seed production is located in Bamfield, BC. The starting ground for innovative solutions in aquaculture, the farm where deep water oyster culture is located in the pristine waters of Barkley Sound. The developing ground for new technologies in oyster farming.
Time Stamps:
[00:02:32] J.P.’s road into the world of the aquaculture industry.
[00:04:42] J.P.’s point of view on the pros and cons in the aquaculture industry.
[00:06:52] J.P.’s favourite aspect in aquaculture throughout his 20 years of experience.
[00:08:20] Top three trends in the aquaculture industry in the next 10 years.
Useful links:
Nova Harvest
J.P. Hastey
Bill Taylor
Bill is the Vice President of Taylor Shellfish Farms.
Taylor Shellfish Farms began farming shellfish in the waters of the Puget Sound in 1890. Starting from Bill’s great grandfather, their family legacy has successfully thrived on sustainability, relying on clean water and healthy ecosystems. Their mission is to protect the waters in their communities, support local farming communities and educate the youth.
Time Stamps:
[00:02:47] Bill’s journey into the world of the aquaculture industry.
[00:05:44] Bill’s point of view on the pros and cons in the aquaculture industry.
[00:07:25] Impacts of pandemic in 2020 on Taylor Shellfish Farms and how they survived through it
[00:10:41] Top three trends in the aquaculture industry in the next 10 years.
Useful links:
Taylor Shellfish Farms
Bill Taylor
Brian is the Founder and CEO of Urchinomics.
Urchinomics is in the business of restorative aquaculture. Ecologically destructive sea urchins are fished, ranched, and turned into high valued seafood. As a result, we help kelp forests recover. This in turn brings marine biomass and diversity back to coastal ecosystems, sequesters CO2, and creates meaningful employment in rural, coastal communities.
Time Stamps:
[00:02:37] Brian’s road into the world of the aquaculture industry.
[00:07:14] Brian’s point of view on the pros and cons in the aquaculture industry.
[00:13:04] Top three trends in the aquaculture industry in the next 10 years.
Useful links:
Urchinomics
Brian Tsuyoshi Takeda
Larsen Mettler
Larsen is the Managing Director at S2G Ventures (Seed 2 Growth) in the Greater Seattle Area.
S2G Ventures aims to find solutions that make healthy food cost effective and accessible for all consumers. There are three key components - meeting the demand for healthy food, reducing costs, improving the safety and transparency of our food system and supporting workers fairly across all stages of the value chain.
At S2G Ventures, they believe a healthier food system is the under-recognized solution to critical global challenges like climate change, healthcare and nutrition. Food should be produced in a way that considers human and environmental health just as much as taste and profit – and they back trailblazing entrepreneurs with the big ideas to help make that dream a reality. They are harnessing the power of food innovation to create better outcomes for people and the planet.
Time Stamps:
[00:02:26] Larsen’s road into the world of the agriculture industry.
[00:05:30] Larsen’s point of view on the pros and cons in the aquaculture industry.
[00:07:20] The projects that S2G Ventures are focusing on.
[00:11:22] Mission of S2G Ventures.
[00:12:49] Top three trends in the aquaculture industry in the next 10 years.
Useful links:
S2G Ventures
Larsen Mettler
Shaun is a Learning Solutions Developer and a Learning Solutions Specialist in Global Aquaculture Alliance.
Global Aquaculture Alliance is an international non-governmental organization dedicated to advocacy, education, and leadership in responsible aquaculture.
They uphold and engage stakeholders worldwide who are dedicated to advancing environmentally and socially responsible aquaculture practices. Through the development of the Best Aquaculture Practices (BAP) certification standards, GAA has become the leading standards-setting organization for aquaculture seafood.
Time Stamps:
[00:04:44] Shaun’s road into Global Aquaculture Alliance and the world of education assets.
[00:06:51] Shaun’s point of view on the pros and cons in the aquaculture industry.
[00:11:07] Mission of Global Aquaculture Alliance.
[00:12:28] Top three trends in the aquaculture industry in the next 10 years.
Useful links:
Global Aquaculture Alliance
Shaun O’Loughlin
Jim Gibbons is the CEO and founder of Seattle Shellfish. Their principal product is the Geoduck clam, grown in the tidelands of south Puget Sound in Washington state – one of the largest growing areas in the United States.
Time Stamp:
[02:33] How did Jim Gibbons get into aquaculture
[06:33] How do you attract customers to your business
[08:52] How do you attract investors in the aquaculture industry
[17:22] Top 3 trends for the aquaculture industry for 3 years
Useful links:
Seattle Shellfish
Jim Gibbons
Cascadia Seaweed is growing to be the largest North American provider of cultivated seaweed — a climate-positive crop with a variety of uses requiring only the sea and sunlight to grow. This British Columbia based corporation was founded in 2019 by three maritime professionals who believe in building a profitable and scalable business that enhances the natural environment and provides economic opportunity for rural and coastal communities.
Bill’s career spans almost 40 years and evolved from success in international science to success in business on the world stage. Bill was trained as a geologist and received a Master of Science degree from Memorial University. Since moving to the Victoria area in 1994 Bill has been responsible for bringing a locally invented sonar system to the world stage including sales to more than twenty navies and government institutions. As part of the ownership group of an award-winning high tech company, Bill has filled many corporate roles including M&A activities. Bill has a passion for creating and executing sound business plans and a strong belief in Vancouver Island business growth opportunity.
“The more seaweed we grown the better it is for the planet. At Cascadia, we no longer want to be just sustainable, we want to be climate positive.”
Time Stamp:
[02:50] How did you get into aquaculture
[06:33] Pros and cons of the aquaculture industry
[09:29] How can tenure approval be quicker
[14:05] Integrated Multi-thropic Aquaculture
[17:22] Top 3 trends in the industry
Useful links:
Cascadia Seaweed
IMTA - Integrated Multi-thropic Aquaculture
Tom Broadley of IEC Consulting is a marine biologist and expert in aquaculture industry.
Time Stamp
[03:14] How did Tom got started in aquaculture
[05:58] Favourite project and favourite species?
[07:48] Pros and cons of being in aquaculture
[10:58] Challenges of regulatory agencies
[12:05] Next 10 years and top 3 trends in aquaculture
Links
IEC International
Pacific Oysters
Manila Clams
Eric Gant is President of Manatee Holdings and pioneer in the geoduck aquaculture industry.
Time Stamp
[02:28] How did you got started in aquaculture
[04:50] Pros and cons of getting into aquaculture today
[06:25] Top 3 trends of the aquaculture industry
Links
Department of Fisheries and Ocean
Underwater Harvester's Association
Shmoo
Hello, you're listening to the Business of Aquaculture.
This is the podcast for business aquaculturists.
This podcast aims to amplify voices of aquaculture entrepreneurs addressing the United Nations global goals aka The Sustainable Development Goals listening to fellow aquaculturists in their journey to save the oceans.
In this new podcast, I'm your host- and my name is Lourdes Gant. I'm the co-owner of Manatee Holdings Ltd, and we’re on Mission to help a thousand fellow business owners and supporters to have the voice of collaboration in the aquaculture space.
Well, if you're wondering why is this podcast called the The Business of Aquaculture? Well time is of the essence right. The fishing industry is on the brink of collapse and is facing the biggest source of food and protein. We have an obligation to support the seafood industry for the future of food.
This is a weekly show where I'll be talking to successful business owners focused in the aquaculture industry. So listen to get inspired, to learn how through sustainable aquaculture, you can grow your impact to make the world a better place, leave a legacy and live a more meaningful life.
Also, every time you listen to an episode of our podcast, Manatee Holdings will be giving a donation to build a home in the Philippines through the “Business for good” Buy 1 Give 1, initiative. So just by listening to the podcast you are already making a difference launching on the 7th of May.
So see you on the podcast!