the gilded fork™: Recent Episodes
Culinary Media Network (R)
A silky port ganache conceals a layer of creamy, yet crunchy walnut caramel for a delightful contrast.
The post Chocolate and Caramel Tart with Port Ganache appeared first on the gilded fork™.
You can make this dish with either of the sauces or both for a nice visual and taste bud treat. We used free-range veal here, as the cook in charge (in this case our talented photographer Kelly Cline) is convinced it has more flavor while remaining succulent. You can also substitute chicken breast in this recipe.
The post Herb Crusted Veal Roulade with Creamy Leek Sauce & Savory Chocolate Gravy appeared first on the gilded fork™.
Chocolate, rich and creamy, is the quintessential indulgent food. It’s perfect in almost every form, one of the most versatile ingredients, and we’re addicted to its unique taste and smell. We crave it in the summer as a smooth ice cream and as a steaming cup of hot chocolate on a frosty winter night.
The post The Charm of Chocolate appeared first on the gilded fork™.
This typically sweet wine is one of our favorite ways to end a meal, whether served with dessert or as an indulgence all on its own. In the kitchen, however, port’s richness lends itself well to enhancing sauces to accompany game meats and other savory dishes – and yes, we’ve been experimenting.
The post Port Wine: Any Port in a Storm appeared first on the gilded fork™.
Since living in France and savoring the richness of “real” hot chocolate, I’ve found it a challenge to imbibe hot cocoa from a packet. Instead, I’ve taken to making it from scratch, and as an occasional indulgence it is well worth the effort. Without being overly rich or sweet, this version has the potent flavor of bittersweet chocolate, infused with the subtle perfumes of cardamom and cinnamon. The finish leaves a beautiful flavor memory on the palate.
The post Cardamom Hot Chocolate appeared first on the gilded fork™.
Restore harmony with nature, and celebrate rituals to slow down the modern pace of life with this nourishing potion of dark Criollo chocolate.
The post Theobroma Chocolate Cocktail appeared first on the gilded fork™.
This is an unusual combination of sweet flavors with spicy, hot sensations. We are celebrating aphrodisiac flavors in the form of truffles.
The post Luscious Thai Curry Truffles appeared first on the gilded fork™.
These delicately light and crispy cookies are a great accent to any frozen treat.
The post White Chocolate Cinnamon Crusted Tuile Cookies appeared first on the gilded fork™.
Homemade jam is one of the most flavorful ways to preserve fruit, and with the basics of fresh fruit, sugar and spices, making your own jam is a lot simpler than you may think. This recipe pairs tart cranberries with rich chocolate for a deliciously sinful jam.
The post Chocolate Cranberry Jam appeared first on the gilded fork™.
Mole is one of the most enigmatic and interesting foods on earth.
The post Classic Mexican Mole (with Grilled Chicken and Cashews) appeared first on the gilded fork™.
Raspberries and chocolate are a classic combination. Here we pair the sauce with a poached pear, which has a sweet fruitiness and a hint of citrus from the lemon and wine poaching liquid. This supple dessert is the perfect finish to a romantic meal; the fleshiness of the pear and the richness of the chocolate are quite a sensual pairing, evoking thoughts of things to come.
The post Poached Pears with Chocolate Raspberry Sauce appeared first on the gilded fork™.
Autumn rarely goes by without at least one meal that contains a freshly prepared cranberry relish. Chicken, turkey, or chops adore being dressed with this relish, and the spices will add a wonderful scent to your home as the cranberries simmer.
The post Spiced Cranberry & Orange Relish appeared first on the gilded fork™.
Cranberries are a sweet but assertive fruity complement to this moist, yet crumbly golden cornbread. This recipe is a tasty twist to traditional cornbread, combining the best qualities of cranberry sauce and cornbread. It will surely make for an attractive addition to your holiday table!
The post Upside-Down Cranberry Cornbread appeared first on the gilded fork™.
There are as many ways to roast a turkey as there are grandmothers to teach us their cooking secrets.
The post Turkey Preparations appeared first on the gilded fork™.
One of our favorite uses for the delicious pumpkin, this fall soup never fails to satisfy. The addition of sherry elevates the dish to something sublime. For the ne plus ultra of soups, serve with a small dollop of foie gras mousse, or drizzle whole wheat toast points with truffle oil.
The post Pumpkin Bisque appeared first on the gilded fork™.
The flavors and fragrances of this champagne are elegant and timeless, with a generous hint of spice.
The post Clove Spiced Champagne appeared first on the gilded fork™.
Popovers are dramatic and impressive. Their crisped exterior and elegant pockets of air on the inside make them an ideal platform for presenting cheese.
The post Savory Cheese Popovers appeared first on the gilded fork™.
A wonderful friend shared a melt-in-your-mouth recipe for pumpkin bread, and it was just too delicious and moist to allow it only bread status. We felt compelled to do a Gilded Fork variation on the recipe, which adds even more decadence with a rich streusel topping and rum-infused glaze. Enjoy it on a chilly day with your favorite cup of tea or coffee.
The post Pumpkin Streusel Cake appeared first on the gilded fork™.
A heavy cocktail, much like a hearty soup, was created to the tune of the festive season.
The post Fields of Gold Cocktail appeared first on the gilded fork™.
If you are hosting the Thanksgiving festivities this year, perhaps you're feeling the need for a little twist on tradition.
The post Southwestern Thanksgiving Menu appeared first on the gilded fork™.