Foodspace Pod: Recent Episodes
Foodspace Pod
Foodspace Pod is an opportunity for food and nutrition professionals to dive deep into subject matter they're especially passionate about through conversational interviews with an intersectional lens.
Kayla & Ayo answer your questions to close out Season 1 of Foodspace Pod!
Credits
Intro beat by Londo
Cover art by Shawna Design
Edited by Kay Nicole Media
Produced by Lily Moseley
Join Ayo & Kayla in the foodspace as they chat with guest, Bryan Armentrout, about food safety.
Show Notes:
- Bryan Armentrout's Weekly Livestream - Food Safety Chat
- Food Safety Foundation
- The New Manager Mindset: How to Master the Four Secrets of Leadership that College Doesn't Teach You by Bryan Armentrout
- FDA Podcast - New Era of Smarter Food Safety TechTalk Podcast
Credits:
- Cover art by Shawna Design
- Intro beat by Londo
- Snack chat beat by Jonathan LeRoy
- Produced by Lily Moseley
- Edited by KayNicoleMedia
Join Kayla & Ayo in conversation with Dr. Liz Goodwin from the World Resources Institute about all things food waste & loss.
Notes:
Champions 12.3
ReFed
Waste & Resource Action Program (WRAP)
Love Food Hate Waste
Braiding Sweetgrass by Robin Wall Kimmerer
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Bringing food allergy awareness and information from a nutrition and regulatory perspective with a fun snack chat!
Follow us on Instagram @foodspacepod !
Resources:
Food Allergens - International Regulatory Chart | FARRP | Nebraska
Food Intolerance Versus Food Allergy
The Global Status of Food Allergen Labeling Laws
Food Labelling for the Food Allergic Consumer | FARRP | Nebraska
Credits:
Cover Art by Shawna Design
Intro beat by Londo
Edited by Lily Moseley
Executive Producer Lily Moseley
Learn about fermented proteins, dairy without the cow, and the exciting field of nutrition communication!
Special guest - Kathleen Nay of Perfect Day.
Good Reads
- The Lean Start Up by Eric Reis
- Perfect Day Knowledge Base
- Sapiens: A Brief History of Humankind by Yuval Noah Harari
- Homo Deus by Yuval Noah Harari
- Eating Animals by Jonathan Saffron Foer
- We Are the Weather: Saving the Planet Begins at Breakfast by Jonathan Safran Foer
- Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal by Mark Bittman
Other References
- Sitara Cacao
- Perfect Day
- Brave Robot Ice Cream
- The Omnivore’s Dilemma by Richie Chevat
- Food Inc. by Robert Kenner
Credits
- Cover art by Shawna Design
- Beats by Londo
- Edited by Jonathan LeRoy & Lily Moseley
- Executive Producer Lily Moseley
Correction: Ayo mentions eating Perfect Day ice cream when he meant to refer to Brave Robot ice cream.
Join Kayla & Ayo for a mini-episode as they discuss and learn more about food waste and food loss. Follow us on Instagram @foodspacepod
People: Ayten Salahi (@planetary.nutritionist) - Mind, Body Biome
Readings: Animal Vegetable Junk by Mark Bittman The Business Case for Reducing Food Loss and Food Waste by Champions 12.3
Companies: Rejoicie Toast Ale Regrained
Credits
- Cover art by Shawna Design
- Intro beat by Londo
- Edited & Produced by Lily Moseley
To stay updated on the food space follow us on Instagram @foodspacepod Resources from the discussion:
- Simple video explaining the forces at play in making individual choices A Healthy Community for the Green Family
- Thrifty food plan costs for 2021 https://fns-prod.azureedge.net/sites/default/files/media/file/CostofFoodJan2021.pdf
- Identifying and Countering White Supremacy Culture in Food Systems | Duke Sanford World Food Policy Center
Credits:
- Cover art by Shawna Design
- Intro beat by Londo
- Edited by Jonathan LeRoy
- Produced by Lily Moseley & Jonathan LeRoy
Launch into the food space with Ayo & Kayla, where we share Thoughts for Food with industry professionals. Follow us on Instagram @foodspacepod. This Episode's Good Reads:
Ayo's Recommendation: SALT FAT ACID HEAT by Samin Nosrat Kayla's Recommendation: Food Politics by Marion Nestle
Credits:
- Cover art by Shawna Design
- Intro beat by Londo
- Edited by Jonathan LeRoy
- Produced by Lily Moseley & Jonathan LeRoy