The Snack Pack: Recent Episodes
BLA Productions
Ever been curious about how the gluten free versions of your favourite snacks stack up? Well we were, so we tried some classic Arnott’s biscuits (including the Tim Tam!), as well as their gluten free counterparts to see how similar the two versions were.
This week we try a new snack from Arnott’s. Promising a lighter way to indulge, Treatle’s are bite-sized crispy, filled chocolate coated wafers. We try all four flavours: caramel, mint, neapolitan and double chocolate.
In this episode, The Snack Pack tries the Aldi exclusive range of British inspired chips from Smith’s, with flavours including Prawn Cocktail, Worcestershire Sauce, and Cheese and Pickle.
In this episode we taste the Secret Centre Biscuits inspired by Mars, Twix and Bounty chocolate bars. Find out how they stack up against their chocolate bar counterparts.
This week we travel to Trader Joe’s to try some ~ interesting ~ flavours. From spicy dried fruit to white truffle chips and Nutter Butters, it’s an episode with some lively discussion (including wafer thoughts).
Hei! This week, we're diving into the world of Finnish treats, featuring a lineup of Fazer-branded snacks including chocolates, liquorice, and gummies.
This week on the pod, we’re talking all things UK sweets aka lollies! Join us as we discuss whether our opinions around lollies have changed into adulthood, whether musk sticks are good, and then listen as Lauren attempts to convey the taste and texture of lollies from across the ocean.
In this week’s episode, instead of trying new snacks, we cover the year that was in snack news. Snack deaths, snack births and everything in between.
In this hilarious episode of The Snack Pack, we're shaking things up! One of us has hopped across the globe and is now in the UK, while the rest of the crew remains Down Under. We kick things off with some playful ribbing about our international moves, debating if "Howdy" is Aussie or British and reminiscing about good ol' Vegemite vs. Marmite.
Join us as we dive into the world of British biscuits! We start with the legendary Hobnobs, and discover why these oat-filled delights have been a bestseller since 1985. Are they better than digestives? We get into the nitty-gritty of biscuit textures and which ones are best for tea dunking.
Next up, we explore the whimsical world of Jammy Dodgers. With their scalloped edges and heart-shaped jam centers, these biscuits scream Alice in Wonderland. But do they live up to the hype? We break down the jam-to-biscuit ratio and whether these childhood favorites still hold their charm.
Expect lots of laughs as we discuss our snack preferences, the quirks of British fashion, and even a bit of tea trivia! Whether you're a fan of chewy or crunchy biscuits, or just love a good cross-continental banter, this episode is packed with fun.
Grab a cup of tea (or milk), a biscuit (or two), and tune in for a delightful snack-filled journey with The Snack Pack!
We're back from a lengthy hiatus and ready to bring you the crunchiest content yet! We've missed you, and we've got a lineup of exciting episodes ready to go. Stay tuned to hear all about what we've been up to in the coming episodes.
Get ready for a snack attack! In this episode, we’re diving into a crispy, crunchy adventure with Majan's Infuzions. First up, we put their Vege Straws and Prawn Crackers to the ultimate taste test. Are they worth the hype? Will they become our new go-to snack? Tune in to hear our verdict!
But that’s not all! Things heat up as we debate the ultimate ranking of chip flavors using the prestigious SABC scale. Passions run high, arguments get crunchy, and opinions are as varied as the flavors themselves. Whether you’re Team Salt & Vinegar or a die-hard Barbecue fan, this episode promises a fun-filled, snack-packed showdown you won't want to miss!
Grab your favorite chips and join us for the most deliciously fun episode yet!
Lauren has gone overseas. So we thought this would be a good opportunity to have a little break. See you guys soon for some more snacks!
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On the pod this week, we try the Street Art Collection from Dorito's. Flavours featured in this episode include Fire & Fury Pizza, Mayhem Kebab, and The Kingpin Burger.
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In this episode, The Snack Pack tries every one of the McVities Digestives Tops biscuits. Flavours featured this week include, milk chocolate, dark chocolate, lemon and raspberry.
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This week we try what we probably haven’t had since our school days — Zappo’s! Flavours featured this week include watermelon, cola and raspberry (all sour!)
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For our 50th episode we take it back to our roots, to the snack that began it all: the humble chippie. Join us as we play “Worth It” with three chip brands: Thins, Boulder Canyon and the ultimate chip: the Bonilla a la Vistas Patatas Frites. Tune in to find out whether spending $50 on a 4L paint can worth of chips was worth it.
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On this episode, we try the new range of popcorn from Chupa Chups, with iconic lollipop flavours including strawberries and cream, and cola.
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We try three ice creams from Conoisseur's Laneway Sweets range, with flavours including salted pretzel, rocky road and triple choc cookie.
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This week we try five American chocolates. From Baby Ruth to Junior Mints, Payday and more, our second American snack episode has different results to our first. Tune in to find out more!
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On the pod this week, we try four different Wicked Sister desserts, including panna cottas, a rice pudding (with much discussion), and the classic crème caramel. Tune in to hear our thoughts! Find us on Instagram @thesnackpackpod
While cereal might not be a snack, we all know Tiny Teddies are, so when Tiny Teddies brings out a cereal, The Snack Pack tries it!
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We try Smith's chips new range of limited edition chips. Teaming up with iconic fast food chains Mad Mex, Red Rooster and Subway, Smith's have created a lineup of unique flavours including Hot Sauce, Fried Chicken Burger and Meatball Sub.
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We're back in the biscuit aisle this week, featuring new goodies from Maltesers, Nutella and M&M's.
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In this instalment of The Snack Pack, we try the new Cherry Ripe donut and more from Krispy Kreme. Tune in to find out whether this is a collab worth trying.
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The King of convenience stores have a new range of cookies! We try the new lineup from 7-Eleven (or "Sevs") and decide whether they're a good snack for when you're in a pinch.
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It's another ice cream episode this week from The Snack Pack. We try the Gruvi gelati sticks from Italian brand, Sammontana. Featured flavours this episode include Pistachio, Almond Crunch and Stracciatella. Listen now for the verdict!
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On the pod this week, we try some snacks from everyone’s favourite Japanese variety store, Daiso. From palmiers (sort of), to chocolate pies, salty butter biscuits and strawberry chocolate drops, there are surprises regarding flavour, size and price. Tune in to find out more!
Join The Snack Pack pod as we take a tasty trip back to the 90s, indulging in nostalgic snacks and engaging in an epic Cadbury Roses chocolate tournament. Who will emerge as the reigning chocolate champion? Tune in for a deliciously competitive episode that will satisfy your cravings and transport you to a sweeter time.
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We compare a couple of Arnott’s classic biscuits with their Aldi counterparts—tasting Tim Tams, Mint Slice and Wagon Wheels as well as their respective Aldi knockoffs!
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We are embracing our inner children as we try some lunch bars on this week’s pod. Tune in to hear us chat all things LCM, Milo and Nutri Grain bars, and help us identify a ~mystery~ bar.
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The Snack Pack tests new limited edition chip flavours this week, from the likes of Pringles, Thins and Red Rock Deli. Tune in to find out if they're worth your time and money.
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We all have our favourites! We go through every bite sized chocolate found in a box of Cadbury Favourites, and rank them for good measure. Judgements are questioned, friendships are put to the test.Find us on Instagram @thesnackpackpod
This week we hop on the plane and fly to the South African chocolate aisle. From P.S. bars to Tex, Tumbles and Astros, we rate these internationally travelled bars (and balls). Tune in to find out whether they were worth having an overweight suitcase for.
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In this episode, we're giving "healthy" snacks another chance. Calbee Harvest Snaps are made from peas and chickpeas, but are they actually worth eating?
Brendan's back and The Snack Pack is whole again! As is customary on the return from any trip, he comes bearing gifts—snack gifts! In this episode we taste both sweet and salty snacks from Japan to see how they fare.
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Have a sneak peek into our pantries as we try something a little bit different this week! Tune in as we guess what snacks we have in our homes — from the iconic Savoys, to its lesser friend, the Jatz, and a coupla (muesli) bars. What are your must-have pantry snacks?
This week we tried something new: a snack guessing game — with Asian snacks! Hear live as we guess what we’re tasting, from durian cake to Peking duck chips, potato sticks and everything in between. How accurate are our tastebuds? Tune in now to hear what we guessed correctly, and how we ranked all the snacks we tasted.
This week we’re introduced to Snackbrands and some of the treats they have on offer. We try three different flavours of Jumpys and ring in the nostalgia with two types of (cracker) Cheezels.
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Happy Easter! Hop on over to the podcast this week to hear us rabbit on about three different kinds of Easter eggs: KitKat mini eggs, a big Crunchie Egg, and a bigger Golden Gaytime Egg. Egg-cellent.
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In this episode of The Snack Pack, we try snacks from IKEA! Most people will be familiar with their affordable range of furniture, did you know they have quite a range of food too? Today we try chips, biscuits and chocolates.
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Episode 25 - In Australia, when you think of chocolate, the first brand that probably comes to mind is Cadbury. This week we try three of their newer block offerings.
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In today's episode, we're exploring the delicious offerings from Red Hill Confectionary.
From their artisanal chocolate bars to their mouth-watering boiled lollies, Red Hill Confectionary has something for everyone. We'll dive into this small-batch snack company and discover what makes their treats so special.
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As far as new year's resolutions go, they don't get more cliché than, "eat healthier". Around these parts though, SNACKS ARE LIFE, leaving us to compromise with the selection of chips from Simply, promising less salt and less fat.
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It's Christmas! But it's also summer...so what better way is there to celebrate the Aussie heat with some ice cream? This week, we try some seasonal Christmas ice creams.
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Happy Hanukkah! The Festival of Lights is just around the corner, so of course we tried some themed snacks. Tune in to hear our thoughts on chocolate coins, jam donuts, and the humble latke.
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'Tis the season! In this episode of The Snack Pack, we test some modern takes of the classics—Christmas pudding, mince pies and fudge.
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Today on The Snack Pack, we’re turning on our ovens because it’s bake-off time! The menu? A humble choc chip cookie. The method? It’s home baked vs supermarket cookie dough vs box mix (just add egg and butter). Who will makes the ultimate choc chip cookie? Tune in to find out.
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Episode 18 - The Snack Pack tries ice cream for the first time. Not the first time ever, just the first time on the podcast. Whatever, you know what we mean. Featuring Bulla ice cream, icy poles and ice cream sandwiches.
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It's corn! We're tasting Cobs popcorn this week. With the release of new limited edition flavours, we see how they stack up against the classic Cobs flavours.
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This week on The Snack Pack, we look at the new Arnotts Shapes range. Join us as we taste and chat about their fully loaded flavours: Ultimate Cheese, Epic Garlic Bread, Flame Grilled Chicken and Sizzling Meatlovers. Plus a short quiz on the prolific Aussie brand. Who came out victorious? Find us on Instagram @thesnackpackpod
After 15 episodes and almost 60 different snacks, we take a look back on some of our snack-highs and some of our snack-lows. Find us on Instagram @thesnackpackpod
In the spotlight this week is Italian brand, Loacker. Known for their wafers, we test new biscuits from the Tortina range and their new Gran Pasticceria Nut Selection range.
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This week we have our first special guest, who comes bearing snacks from Malaysia! We chat and snack on Honey Bahulu, Popo, Cassava chips and Little Mantou Biscuits.
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The Snack Pack takes on Asian snacks this week, with flavours from Japan, Thailand and China. Featuring: pretzels, chips and seaweed snacks.
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Ahhh, the humble chicken nugget. While the McNugget will always be the gold standard, we go on a quest to find the next best thing, putting nuggets from from Inghams, Steggles, Coles, Aldi and Woolies to the test.
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This week, it's all about the Arnott's Variety Cream pack. From MVP, Monte Carlo to the kid picked last in sport, the Orange Slice—we try every last biscuit, all in the name of science...
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This week we are travelling to South Africa, to see what they have to offer. We chat about childhood snacks, and taste three snacks, two with unusual names: Flings, Wine Gums and Champions toffees. Follow us on Instagram at @thesnackpackpod, and suggest what we should try next.
We try five new Kit Kats from the ever-expanding range. From Milo to Biscoff—have they earned their place in the lineup, or should Kit Kat stop messing with perfection?
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Today we’re putting Bluey Biscuits to the test—will they measure up to their internationally renowned namesake? Tune in to hear about our favourite childhood snacks, which Bluey biscuit flavour is our favourite, and who would win in a Bluey Biscuit vs Tiny Teddy snack-off. Find us on Instagram @thesnackpackpod.
In this episode, we try the new Smith’s Double Crunch chips. Twice as crunchy = twice as good?
We can be found at the @thesnackpackpod on Instagram and our website is www.thesnackpackpod.com.
Sour Gummies are the best types of gummies—fight me. We see how the sour offerings from Haribo, Allen's and Lolly Go Round stack up.
We can be found at the @thesnackpackpod on Instagram and our website is www.thesnackpackpod.com.
3D Doritos are back, but are they better than ever? In this episode, we’ll try every one of the new available flavours and see how they measure up.
We can be found at the @thesnackpackpod on Instagram and our website is www.thesnackpackpod.com.
This episode we bring you a selection of some animal-free snacks. From fake chicken to milk with an asterisk and fruit flavoured jellies, tune in to hear whether we’re turning vegan. We can be found at the @thesnackpackpod on Instagram and our website is www.thesnackpackpod.com.
In this episode we try out the classic choc chip cookie as well as some more contemporary iterations of the snack. We can be found at the @thesnackpackpod on Instagram and our website is www.thesnackpackpod.com.
Join us today as we travel to the land of the free for some iconic American snacks. From Ding-dongs and Twinkies to cheese curls, tune in to hear some of our controversial opinions. We can be found at the @thesnackpackpod on Instagram and our website is www.thesnackpackpod.com.
Today we are putting our supermarkets to the test, in an Aldi vs Branded snack-off. Join us as we put MnMs, rice crackers and chips head-to-head. Which big supermarket chain will claim victory? We can be found at the @thesnackpackpod on Instagram and our website is thesnackpackpod.com.