Other People's Beer Podcast: Recent Episodes
Other People's Beer
Dave and Marc talk about changing seasons in a home brewer's life and simplifiying equipment. They also mention some windchimes - not knowing the microphones would filter them out entirely!
In this episode of Other People's Beer, Dave and explore the concept of simplicity in brewing, drawing on their collective 20+ years of experience. They delve into the pitfalls of complexity that many new homebrewers face and discuss how modern brewing systems, while offering more data and control, may not always enhance the brewing experience. The hosts share personal anecdotes about their brewing journeys, emphasizing the joy of brewing for oneself and the importance of making beer enjoyable rather than complicated.
Key Topics Discussed: 1. Introduction to Brewing Simplicity:
* Discussion on the appeal of simplicity in home brewing.
* Reflection on past experiences and the realization that less can be more when brewing.
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Complexity vs. Simplicity:
- The potential pitfalls for entry-level homebrewers who might get overwhelmed by complex brewing systems.
- The balance between using advanced technology and maintaining the essence of brewing.
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Personal Brewing Experiences:
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Dave shares his recent transition back to partial mash brewing for its simplicity and taste.
- Marc reflects on the nostalgia and simplicity of brewing on a stovetop, revisiting methods from earlier brewing days.
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Equipment and Brewing Systems:
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Discussion on the tendency to acquire more sophisticated brewing equipment and the realization that simplicity can be equally rewarding.
- Personal anecdotes about buying and selling brewing equipment and the reasons behind these decisions.
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Brewing for Personal Enjoyment:
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The hosts emphasize brewing for personal satisfaction rather than commercial aspirations.
- The idea that brewing is about creating something enjoyable for oneself, regardless of the complexity involved.
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Community Engagement:
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Invitation for listeners to share their experiences and methods of simplifying their brewing processes.
- Encouragement for listeners to engage with the podcast through social media and email.
Notable Quotes: * "Simplicity in whatever form you have it is fine, and whatever the lowest simplicity level that you're comfortable with is fine." * "My aspiration is to make good beer that I enjoy making." * "Make good beer because... who cares?"
Call to Action: * Share your brewing experiences and simplification techniques on the podcast's social media or email. * Suggest topics or brewers for future interviews.
Contact Information: * Email: otherpeoplesbeer@gmail.com * Instagram: @otherpeoplesbeer
Closing Remarks: Dave and Marc conclude the episode with a lighthearted discussion about the joys of brewing and their commitment to making good beer for personal enjoyment. They encourage listeners to find joy in the brewing process and to not be afraid of simplicity.
Marc is in Nassua, Bahamas to interview Christine Albury, the Bahamas only female craft brewer.
Other People's Beer - Episode 208: Rip Ty'd Bahamian Craft Beer
Episode Summary
In this episode of Other People's Beer, host Marc (without Dave) visits Riptide Brewing in Nassau, Bahamas. Marc engages in a lively conversation with Christina Albright, the owner of Riptide Brewing and the only female brewer in the Bahamas. Christina shares her unique journey from being married to a craft brewer to becoming a business owner and brewer herself. They discuss the challenges and triumphs of running a brewery, the use of natural ingredients, and the innovative methods used in their brewing process. This episode provides a fascinating insight into the world of craft brewing in the Caribbean.
Key Topics and Timestamps
- Introduction: Marc introduces the episode and the purpose of his visit to Riptide Brewing.
- Meet Christina Albright: Christina shares her story of starting in the brewing industry and becoming the only female brewer in the Bahamas.
- Brewing Journey: From home brewing with natural ingredients to running a brewery.
- Watermelon Pilsner: Discussing the creation of their popular Watermelon Pilsner using fresh, home-juiced watermelon.
- Scaling Up: Transitioning from one-gallon brewing to one-barrel brewing and the challenges involved.
- The Great Grand Opening: How the COVID-19 pandemic impacted their opening plans and the pivot to curbside service.
- Labor of Love: The commitment and passion required to run a small brewery.
- DIY Walk-in Cooler: Christina describes the DIY process of converting an office into a cold storage space.
- Directions and Invitation: How to find Riptide Brewing and an invitation to visit.
Notable Quotes
- Christina Albright: "We started brewing with all natural ingredients, cracking our own grains, and using fresh fruits like watermelon for our Pilsner."
- Marc Pitman: "I don't normally like Pilsners or fruit beers, but the Watermelon Pilsner was truly refreshing and surprising."
- Christina Albright: "Opening a brewery curbside during a pandemic was challenging, but we're still here and going strong."
Key Takeaways
- Craft and Commitment: Christina's journey underscores the dedication and hard work required to succeed in the craft brewing industry.
- Innovation in Brewing: Riptide Brewing's use of fresh, natural ingredients and DIY solutions like their walk-in cooler highlight the innovative spirit of small breweries.
- Community Focus: Despite the challenges, Riptide Brewing remains a family-run business committed to creating a welcoming environment for beer lovers.
Find Riptide Brewing
- Location: A 13-minute walk east from the cruise port or just over the bridge from Atlantis in Nassau, Bahamas.
- Experience: Enjoy a truly Bahamian vibe with Canadian maple communal tables perfect for making new friends.
- Online: https://www.riptyd.com/
Final Note
For listeners of Other People's Beer, Marc encourages everyone to "brew good beer because why not?" Join Marc in celebrating the passion and creativity of the craft brewing community. 🎉🍻
In today's short, Dave helps his friend Brad start homebrewing by brewing a clone of Flying Dog's Tire Bite.
# Episode Show Notes for "Golden Ale Poolside: A Brewing Day with Dave and Brad"
Episode Title: Golden Ale Poolside: A Brewing Day with Dave and Brad
Hosts: David and Brad
Podcast: Other People's Beer
Episode Summary:
In this special mini-episode of Other People's Beer, hosts David and Brad embark on a brewing adventure to celebrate National Homebrew Day. With a focus on creating a sessionable Golden Ale perfect for summer sipping by the pool, the duo dives into the intricacies of homebrewing after a brief hiatus. From selecting the right ingredients to adjusting recipes on the fly, this episode is a testament to the joy and camaraderie found in brewing beer at home.
Timestamps:
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[00:00] Introduction and the concept behind "Other People's Beer"
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[01:20] Brad's invitation to Dave for a brewing session at home
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[02:15] The significance of National Homebrew Day
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[03:00] Choosing the Golden Ale for summer enjoyment
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[04:45] Recipe adjustments and ingredient selections
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[06:30] Mashing in and brewing process overview
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[08:00] Discussion on beer preferences and ideal summer brews
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[09:45] The importance of International Bitterness Units (IBUs) in flavor profile
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[11:00] Planning for poolside beer consumption and low ABV benefits
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[12:30] Closing thoughts and invitation to make good beer
Key Highlights:
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🍺 Brewing After a Break: Dave returns to brewing after nearly a year due to health challenges, finding solace and excitement in the process alongside Brad.
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🌞 Perfect Poolside Pick: The selection of a Golden Ale by Flying Dog Brewery, known as the Tire Bite Golden Ale, serves as the ideal beer for relaxing by the pool with a balance of flavor and a modest ABV of around 4.5%.
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📚 Recipe Adaptation: Faced with missing ingredients, Dave and Brad demonstrate the flexibility and creativity inherent in homebrewing, adjusting the recipe to suit their needs while maintaining the essence of the Golden Ale.
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🤝 Brewing Philosophy: Emphasizing the "low barrier to entry" for quality beer making, this episode encourages listeners to dive into homebrewing, regardless of experience level, highlighting the community and learning opportunities it provides.
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🍻 Diverse Tastes: A discussion on personal beer preferences reveals the subjective nature of brewing and beer enjoyment, with a special nod to the significance of IBUs in crafting a beer's flavor profile.
Notable Quotes:
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"We are raising the quality of beer by lowering the barrier to entry." - The podcast's mission to demystify homebrewing.
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"Craft beer is getting expensive, and I thought, getting a kit, making beer... sounds like a good deal." - Brad on the motivation behind homebrewing.
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"I do appreciate the low ABV on this one because you can drink it all day." - Dave on the benefits of sessionable beers for prolonged enjoyment.
Conclusion:
Join David and Brad as they navigate the joyful intricacies of brewing a Golden Ale fit for summer days. Whether you're a seasoned homebrewer or curious about starting, this episode serves as a reminder of the simple pleasures found in creating and sharing beer with friends. So, grab your brewing kit (or start planning for one), and let's make good beer together.
🎧 Tune in to "Other People's Beer" for more episodes on homebrewing adventures, beer reviews, and insights from the brewing community.
Marc flies solo and interviews the brewers at Liability Brewing Company in Greenville, SC during a working brew day.
Episode Show Notes for "Brewing Passions at Liability Brewing"
Episode Title: Brewing Passions at Liability Brewing
Hosts: Marc Pitman
Guests: Jared Tuttle and Jeremy Cody from Liability Brewing
Location: Liability Brewing, Greenville
Episode Summary:
In this captivating episode, we're diving into the heart of Greenville's vibrant brewing scene with an exclusive visit to Liability Brewing. OPB Marc Pitman talks with Liability Brewing’s talented brewers Jeremy Tuttle and Jared Cody, uncover the rich stories, the philosophy, and the involved brewing processes that define this local gem. From homebrewing origins to achieving B Corp status, this episode is a testament to the passion and dedication behind Liability Brewing's success.
Timestamps:
- [00:00] Introduction to Liability Brewing with Jeremy and Jared
- [02:35] The Unique Vibe of Liability Brewing and Its Community
- [04:50] The Journey from Homebrewing to Commercial Brewing
- [08:15] The Origin of Liability Brewing’s Name and Its Evolution
- [11:30] Transitioning into Commercial Brewing and the Challenges Faced
- [15:00] The Art and Science Behind Their Signature Beers
- [19:45] Embracing the Business Aspect of Brewing
- [22:30] B Corp Certification: Sustainability and Community Engagement
- [27:50] Innovations in Brewing Process and Sustainability Efforts
- [32:00] Advice for Homebrewers and Aspiring Brewers
- [35:40] The Culture and Future of Liability Brewing
Key Highlights:
- 🍺 Journey to Liability Brewing: Discover the inspiring story behind Liability Brewing's name, symbolizing the overcoming of challenges and the pursuit of passion in brewing.
- 🐾 Meet Jade: Get introduced to Jade, the beloved brewery dog, showcasing Liability's welcoming and inclusive atmosphere.
- 🏆 B Corp Certification: Learn about Liability Brewing's commitment to sustainability, community, and being a force for good, making them one of the few B Corp certified breweries.
- 🍻 Signature Beers: Delve into the artistry behind their beers, including the beloved "to Wombat" IPA and the innovative "Tequila Me Salty" barrel-aged gose.
- 🌿 Sustainability Practices: Explore Liability's innovative practices, from recycling glass to using spent grains for animal feed, embodying their B Corp ethos.
- 📚 Community Engagement: Hear about their efforts in giving back to the community, from supporting UNICEF Ukraine to making the largest cash donation to Greenville Literacy.
Notable Quote:
- "As a homebrewer, please yourself and no one else. It does not matter." - Jeremy encouraging homebrewers to experiment and enjoy the process.
Conclusion:
Join us at Liability Brewing where the passion for craft beer merges with a commitment to community and sustainability. Whether you're a beer aficionado or a curious newcomer, this episode offers a fascinating glimpse into the world of brewing, underscored by the vibrant spirit of Greenville's brewing community.
🎧 Tune in to this episode for an immersive experience into the world of craft brewing at Liability Brewing, where every beer tells a story of passion, innovation, and community.
Beer, of course, is fermented. Have yo realized how many other parts of our lives are fermented? In this episode, Dave and Marc talk to Dr. Julia Skinner, author of "Our Fermented Lives." You'll be amazed.
Based on the transcript provided, here are the notes and a URL listing for "OPB Ep205 Our Fermented Lives":
Episode Notes: - Title: OPB Ep205 - Our Fermented Lives - Hosts: Marc and Dave - Guest: Dr. Julia Skinner, author of "Our Fermented Lives" - Main Topics Discussed: - The importance and history of fermentation - Easy fermentation recipes and experiments - The health benefits of fermented foods - Fermentation as a method of food preservation - The role of fermentation in community and tradition - Surprising foods that are fermented - Interesting Points: - Fermentation is a collaborative process with the environment. - You don't need sophisticated tools to start fermenting. - Fermentation can be a way to reduce food waste. - The transformative action of microbes is central to fermentation. - Documenting fermentation traditions is crucial for future generations.
URLs Mentioned: 1. Root Kitchens Website:
* URL: https://rootkitchens.com
* Description: This is Dr. Julia Skinner's website where you can find information about her work, events, and community engagement related to fermentation.
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Julia Skinner's Newsletter on Substack:
- URL: https://rootkitchens.substack.com
- Description: Here, Julia shares her thoughts, recipes, and various meanderings on fermentation. The newsletter is available in both free and paid versions, offering recipes and insights into the fermentation process.
Join Dave and Marc as they continue their discussion with Anna and Matt from The Southern Growl here in Greer SC! If you are looking to get involved with the local beer scene and the Upstate SC Brewers Guild contact Matt by email bowes@thesoutherngrowl.com Today I learned that The Southern Growl purposely only has one location because they wanted to be where people live instead of where they work. This one is more food heavy - but it really highlights their ethos and approach to creating In this episode:
- In house bread
- Excruciating attention to detail
- In house Cookies
- Cookie and Beer parings
- A soap box moment about how to think through your mouth and train your palate
- Off flavor training
- Tasting Beer by Randy Moshure (again)
- The glorious subjectivity of beer
- Political actions we can take as beer lovers to help your local brewers! - Contact your state representatives
- Reach out to your local Brewers Guild!
- Ingredient sourcing
- Water Profiles and Carbon Filtration
- Beer Pairing - Cheese, appetizer, Entre, and a dessert
Stay Passionate, Stay excited, and critically analyze every beer you drink.
Welcome to season 2! On what was originally our first episode of Season 2, Marc and Dave make the huge decision to pivot to a True Crime Podcast! This decision lasted all of 2 seconds before we realized that it was a bad idea. So sit back and enjoy our interview with Anna and Matt from THE Southern Growl!
But first, some well-deserved honorifics!
Matt Bowes
- Founder and Owner of THE Southern Growl beer company
- Upstate chairman of the South Carolina Brewers guild
- 1 of 4 Certified Advanced Cicerones in South Carolina
- 1 of 164 Certified advanced Cicerones in the WORLD
Anna Bowes
- Owner of The Southern Growl
- Creative director
The Southern Growl has several Gold Medal winning beers on Tap -- Go taste them!
Key takeaways if you want to be a beer enthusiast
- Tasting Beer by Randy Mosher
- Passion and excitement should be what guides you
- More discussion of legislation than you are probably expecting, BUT SUPER IMPORTANT
- Food and Drink play well together. Carbonation is an excellent tool to accentuate food
- Keep pursuing knowledge
- Be patient and take small steps
The second part of Dave and Marc's conversation with Julia & Jen, the owners of The People's Tap on the cusp of their business' first anniversary!
Dave and Marc have a wonderful conversation with Julia & Jen, the owners of The People's Tap on the cusp of their business' first anniversary!
Dave and Marc pop in to explain the tardiness of Season 2 and express their excitement for it!
Dave and Marc preview the new season - a real Season 2! But before they release the interviews with one of their favorite breweries, a real doctor, and some other great episodes, they are announcing a planned hiatus. Do to things going on in both of their lives, they're taking a pause in publishing these episodes.
But they are still recording them. So please keep your suggestions coming!
Welcome back to another thrilling installment of "Other People's Beer!" On today's episode Dave learns about Orangutan birth plans, the basis of the People's Tap dress code, how a varied background makes beer better, OSHA regulations and working at heights, and the importance of being passionate about what you do.
If you really want to make Jen and Julia happy ask them to make you a flight
The burlier the dude, the more likely they are to try a cider.
Follow the People's Tap on all the socials
Tapas and Trivia Tuesday nights starting at 7
Look for The People's Tap Weekend Wellness series Starting in March 2023
-Check out their NA beers behind the bar!
Stay tuned at the end of the episode for a Special Chat about being Women in the beer industry… and some more tangents!
The People's Tap- Years in the making (Part 1)
Dave sits down with Jen and Julia, Co-Owners of The People's Tap in beautiful Downtown Greenville
On tap at The People's Tap
Golden Monkey
Drunky Monkey Beer Mosa!
Miller Lite
50% Local/Regional Beer
1 Pangea Brewing
2 The Southern Growl
3 Edmund's Oast
A surprise appearance of Data Analytics!
1 Can my Dad use this?
Are you Dog Friendly?
1 Possible Outdoor seating and potential dogs!
2 The People's Tap Running group
3 Bike Rack
4 The People's Tap takes suggestions
Why aren't you a brewery
1 So expensive!
2 Following directions is hard
3 Space?
4 Brewing isn't a passion…
5 Other People make good beer
6 We really like beer
Idea Book - Potential things coming up!
1 Memberships and Customer engagement
a Monthly subscription with beers
b online forum
c Brewer interviews and discussions
Tangent 1 -You can't run without beer
1 Cotton Mouth Beer Relay
2 VA marathon and shots of Beer
3 Swamp Rabbit Half Marathon
4 50k Ultra and emergency Golden Monkey
5 15 miles on a whim
6 Sign ups as motivation to run
7 Recovery is important kids!
8 Ville to Ville - ASH to GVL
9 EXTREME Ville to Ville -GVL to ASH (All up hill)
Plugs
1 Susquehanna - like you do
2 Papi's Taco's delivery
3 Lazy Goat Delivery
4 Full Tilt (RIP - Closing mid March)
Beers discussed
Raspberry Chocolate tunnel of Love
Susquehanna's imperial Shandy
Euro Heineken
Guinness Foreign export
"Free" Collage Beer - Influencing the People's Tap
1 Bud Lite
2 Blue Moon
3 Shock Top
4 Coors Lite
5 Goose Island
6 Michelob Ultra
7 Coors Banquet
Dave sits down with Jake Salm, award winning Homebrewer, to discuss what drives him to make very consistent and tasty beers.
Susquehanna Chocolate Love Tunnel - It's Love Season
Dave and Corey sit down with Phillip from Susquehanna Brewing and talk about SBCs new releases! We also get pretty deep into Phillip's brewing philosophy… And I really need to have a chat with Corey and Phillip about camera placement and angles… The video on this one has a lot of talking heads… and not the band.
Since this is kind of a tapping I am putting this one up on YouTube as well as in our podcast feed. Check out the video at: https://www.youtube.com/@otherpeoplesbeer3789
Upcoming and recently released beers
- Toes up - Pastry Stout - Feb 3rd
- Big Lagers!
- Maybach
- Imperial Pilsner - Super Pils
- Golden Cold Lager -Helles Lager
- Peach Cobbler imperial shandy Released Feb 10th
- Ferkin time!
- Chocolate Love Tunnel - Chocolate Raspberry Pastry stout
Other SBC Beers
- Medal Winning Lemon Shandy
- Grapefruit Shandy
Dave Plugs Golden Road Mango Cart NA Beer and Phillip talks about the Industry chatter on NA beers, and points out that there are some newer low booze producing yeast that Dave will have to try!
An unpaid plug for Sticker Mule
Of course Full tilt and New Trail make an appearance.
SBC Cares!
Part 2 of Dave, Marc, and Emily's tasting of homebrewed teas and an attempt at an non-alocoholic beer. #GetYourColonoscopy
Dry January; Not your Pappa's NA beer Continuing the tradition of Black Beer Friday, Dave and Marc delve into the world of Non Alcoholic beer. There is a lot out there, and what we have for you today is just a taste. Get it, Taste…?! Enjoy the show, and remember to get a Colonoscopy. It could save your life. In this episode Alesmith Brewing shout out Dave learns how to say "Draught" correctly Left Hand Brewing Imperial stout - Marc apparently supports the Empire Possible copyright infringement with "The Nick Who Spritz" © Dave also learns that a Mason Jar is not really the best beverage container for beer. Sam Adams Hazy IPA - mighty tasty Beers sampled in today's show: Athletic Brewing -6.5/10 Hairless Dog 0% NA Black Ale -4/10 Guinness 0% NA Draught -7/10 Gruvi Nitro Mocha Stout -4/10 (without QC/QA concerns) Gruvi Oatmeal Stout - 4/10 (without QA/QC concerns)
Dave, Marc, and Emily test beverages homebrewed for people not able to drink alcohol. #GetYourColonoscopy
Dave and Corey are back with more help on sizing your homebrew set up.
Sizing your Components; Down with OPB
Dave and Corey sit down for another installment of This Old Brewery where they discuss the sizing and spec requirements for Corey's brewery.
Sit back, grab a beverage and relax as Dave drones on and on about equipment!
Talking Points:
Being down with OPB
Lancaster Brewing Company Hop Hog
SS Brew Tech
Claw Hammer Brewing Supply
Sticker Mule
Brew in a Bag
Grain Father
Pico Brew
Double Hop Beat Podcast
Surprise Dairy Queen Reference
Susquehanna Brewing
The Biggest Gulp
Five Gallons ~ 50 bottles
Kettle Size =~ finished gallons of beer *2 ish
Brewery materials - as long as it is potable at temperature it should work. But to be safe Stainless Steel is best.
Silicon Food Grade Tubing is best, handles high temps, and easy to clean
Northern Brewer
Austin Homebrew Supply
HLT Requirements
- 10-20 gallons
- Stainless Steel Construction
- Stainless steel ball valve
- Sight Glass
- Thermometer
MT Requirements
- Maintain temperature
- Have a method to remove and add the liquid
- Sparging
BK requirements
- Method to heat the liquid
- Method to add and remove liquid
- Ball Valve
Chillers
Not required, but are just a heat exchanger
Burners
- Turkey Fryers are a good initial (inexpensive) product for beginner brewers
- More expensive and efficient Brewing specific burners can increase the heat rate with higher BTUs
- BTU Considerations
Fermenters
- Airlocks and Bungs
- 1 Piece
- 3 Piece
- Blow Off Tubes
- Carboys
- Glass
- Plastic
- Wide Mouth
- Bucket
- Plastic Wall Mounted Conical
- SS Conical
Brew Pumps
- Chugger
- Other brew Pumps
- Solar pump…
Links:
Anvil Foundry System : https://www.northernbrewer.com/products/anvil-foundry-10-5-gallon-complete-electric-brewing-system-w-pump
Mega Pot Kettles https://www.northernbrewer.com/collections/megapot-1-2
Igloo Cooler mash https://austinhomebrew.com/collections/cooler-mashing-equipment
Hellfire Burner https://www.northernbrewer.com/products/blichmann-hellfire-floor-burner
Muslin bags https://www.northernbrewer.com/products/muslin-boiling-bag-short-5-x-11
Turkey fryer https://www.acehardware.com/departments/home-and-decor/small-appliances/indoor-fryers/8438988
Garage pulley system or A Frame https://www.discountramps.com/hunting/deer-hoists/p/DRC-DTP-V2/?gclid=Cj0KCQjwqc6aBhC4ARIsAN06NmP6I36-T3Se5cTaKGoPNcDB7oT-dug5SoH29O1AEeSnTRIGo8UH5KYaArKuEALw_wcB
Stepper Bits and Cutting Oil https://www.amazon.com/CO-Z-Cobalt-Multiple-Sizes-Aluminum/dp/B0177PN6SI/ref=sr_1_1_sspa?crid=3TORGSQZD4BI0&keywords=stepper+bits&qid=1666442179&qu=eyJxc2MiOiIzLjkxIiwicXNhIjoiMy42MyIsInFzcCI6IjMuNDkifQ%3D%3D&sprefix=stepper+bits%2Caps%2C271&sr=8-1-spons&psc=1
Dave and Corey discuss what to take into consideration when creating your own homebrew set up.
Sizing your Brewery - We're all Dads here
OtherPeepsBeer@gmail.com
DJ Little Jake on Band Lab
NY Hop Guild
This old House
Old Yankee Workshop
Ms. Frizzle
Biology Adjacent discussion of Malting
New Trail Brewing Pine Creek Pilsner
New Trail Galactic Broken Heels
3 Floyds
Goose Island
Spoetzl Candied Pecan
It's (Sour) Hedley Topper
Full Tilt Brewing - Dan's Jams
Oatmilk - not just for coffee
Where will you brew?
Garage?
Basement?
Outside?
Dedicated room?
Price points
Gas is much less expensive than Electric
Gas requires much less equipment
Gas does not require a control panel
What kind of brewing?
Extract
Partial Mash
All grain
Equipment
Volume sizing
5 gallon batches to 20 gallon batches
Single Vessel Options
Grain Father
Claw Hammer Brewing
Single vessel Gas
Spike Single system
SS Brew Tech
3 Vessel system
Hot Liquor tank
Mash Tun
Boil Kettle
Size your equipment to grow!
Figure out the Technical aspects and then figure out your style of brewing
Corey has decided on a gas 3 vessel system. Tune in next time as we discuss more options on how to move fluids, specific equipment options, and stands. Tune in!
Join Dave and Marc for another fun filled tapping in Dave's garage where we sample a couple normal sounding beers and a couple not so normal sounding beers!
The second half of Dave and Marc's conversation with Full Tilt's Nick Fertig.
Marc and Dave are back at it with Nick from Full Tilt Brewing in Baltimore MD. This is the second of 2 eps in this interview, so give the first one a listen before you hop into the middle of a really spicy discussion on beer distribution!
@artandale on Instagram does a lot of Full Tilt's Labels. Check him out!
1107 creative created the artwork for Fully Tilted seltzer
Sorry for the poor audio on this one, we were recording on my back porch and the birds and cicadas wanted to be join in.
New Drinking Game! Take a drink anytime Dave mentions Firestone Walker
Full Tilt Beers
Hops the Cat - Grapefruit IPA
Dans Jams - Not really Dan's Jam
Pink Starburst Jam - Candy in the Brite Tank and 250# candy/7 Barrels of beer. All hands (and then some) on deck.
Potentially a Left/Right Twix Beer (Thanks Marc!)
Nick's Spritz Root Beer - Highly recommended! Especially over Vanilla Ice cream
Firestone Walker Sacaba
Dogfish Head 120 min IPA
Heavy Seas
All the Mistakes!
Self-distributions and lack of brewers rights
Going back to Pre-Prohibition distributor protections
Dave and Marc enjoy conversation, behind the scenes looks of being a brewer, and a tasting with Full Tilt's Nick Fertig.
Marc and Dave are at it again! This time we are joined by Nick Fertig from Full Tilt Brewing in Baltimore MD. Join us as we talk about the ups and downs of owning a brewery and some pitfalls to be warry of.
Sorry for the poor audio on this one, we were recording on my back porch and the birds and cicadas wanted to be join in.
This is a 2 parter, so stay tuned for the next ep. Nick has so much good info and lessons learned to share, and his positive attitude is infectious!
Full Tilt's Beers
Royal With Cheese Pilsner -- Does not actually contain Cheese
Brewtality Reed IPA - M.A.P. Technologies Gaming Lounge
Hops The Cat- IPA and Grapefruit IPA
Baltimore Pale Ale - Blood Orange Baltimore Pale Ale
Star Wars Themed Beers- Over ~11%
Jenari
Utini
Dans Jams
Nick's Spritz
Nick's Hard Soda
Candy Jams
Sierra Nevada
Full Tilt special services/capabilities
Full service Beer, Wine, Liquor
Open 7 days a week
Fri/Sat Concerts
Fundraising - Barks Animal Shelter
Full Kitchen
Instagram Reels - Look them up!
Raven Brewing Facility
Union Craft Brewing
12 Bones Brewing
Sierra Nevada
New Belgium
White Labs
Omega Yeast
Waco Street Brewing
Baltimore Spirits Company
All The Mistakes
Contract Brewing
Brewery Loans
Maryland Distribution Laws
Kitchen Integration
Food Trucks
Parking
Unethical Equipment Brokers
Tight Brewing and release schedules
Shoeless Brewing; Consistently Inconsistent
Happy (late) PRIDE everyone! (Pride is all year round, right?) In this Episode Marc and Dave return to Shoeless Brewing to have a chat with the new Owners of Shoeless, Rebeca and Shayna!
A huge Shout out to our local The Pink Boots Society.
Candace at Habitap
Nicole at Fire Forged
Alisha at Cyclops
Taylor at Brewery 85
In traditional Shoeless fashion Rebeca and Shayna keep a real chill vibe but a super high standard for their beer.
Not a lot of notes this time. You're just going to have to listen to this amazingly friendly and informative episode.
Beers Discussed in this Episode;
Shoeless Brewing Twin Pines
Tropic Like it's Hot
Tornado Alley
Summer Sweater - Kashmir Hopped Hazy
Japanese Rice Lager
Southbound Brewing
The Joker and the Thief Sour IPA
Newcastle
Smithwick's
Samuel Smith
LA Fil Du Monde
Duvall
Old Speckled Hen
Old Engine Oil
10W-30
Conolly's
Vello Fellow
Community Tap
King Makers
Wandering Bard
Critical Role
A sommelier's approach to beer descriptors
Small and Nimble Single Barrel Brewing
South Carolina Upstate Brewers Anonymous every second Thursday of the Month hosted at Shoeless Brewing
Obviously we talked about The Shoeless Brewing sponsorship of our Local Women's Soccer Team, the Greenville Liberty who are going into playoffs as of recording (6/29/2022)! Go Liberty!
In this episode, Marc gets to sit down with one of his favorite brewers - and his one-time, unofficial homebrew coach - John Bonney. Hold on to your hats, these show notes list over 30 breweries and tap rooms! John definitely knows his stuff!
Foundation Brewing Company https://foundationbrew.com/
- Epiphany https://foundationbrew.com/beer/epiphany/
- FB on Facebook http://www.facebook.com/foundationbrew/
- FB on Instagram https://www.instagram.com/foundationbrew/
MAINE BREWERIES & BARS MENTIONED
- Moderation Brewing (Maine) https://www.moderationbrewery.com/
- Central Street Farmhouse (Home-brew Store and Club) https://centralstreetfarmhouse.com/
- Orono Brewing https://oronobrewing.com/
- 2 Feet Brewing https://twofeetbrewing.com/
- Marsh Island Brewing https://www.marshislandbrewing.com/
- Nocturnem Draft Haus https://www.marshislandbrewing.com/
- Frosty Bottom Brewing https://frostybottombrewing.com/
- Geary Brewing https://www.gearybrewing.com/
- Alan Pugsley https://pugsleybrewing.com/
- Gritty's https://grittys.com/
- Sheepscot Valley Brewing https://mainebrewersguild.org/visit-breweries/our-breweries/sheepscot-valley-brewing-company/
- Allagash Brewing https://www.allagash.com/
- Oxbow Brewing Company https://oxbowbeer.com/
- Bissel Brothers Brewing https://bissellbrothers.com/
- Maine Beer Company https://mainebeercompany.com/
BREWERIES & BARS MENTIONED
- Bell's Brewery (Michigan) https://bellsbeer.com/
- Merchant de Vine - Detroit (now Whole Foods)
- Ye Olde Tap Room https://www.yelp.com/biz/ye-olde-tap-room-detroit
- Brouwerij Leifmans (Belgium https://www.liefmans.com/en
- Samuel Smith's Brewery (UK) https://www.samuelsmithsbrewery.co.uk/
- Newcastle Brewing Ltd (UK) http://newcastlebrewingltd.co.uk/
- Atwater Brewery (Michigan) https://www.atwaterbeer.com/
- Ringwood Brewery (UK) https://www.ringwoodbrewery.co.uk/
- Stone Brewing (California) https://www.stonebrewing.com/
- Firestone Walker Brewing Company (California) https://www.firestonebeer.com/
- Brasserie Dupont (Belgium) https://www.brasserie-dupont.com/
- Alchemist Beer (brewer of Heady Topper) https://alchemistbeer.com/
- Mikkeller (Denmark) https://mikkeller.com/
- Trillium (Massachusetts) https://trilliumbrewing.com/
- Tree House Brewing Company (Massachusetts) https://treehousebrew.com/
- Live Oak Brewing Company (brewer of the Lithuanian Wagon Lager) https://liveoakbrewing.com/
YEASTS https://byo.com/resource/yeast/
- Belgians strains
- Kvieks
- British strains
HOPS https://www.hopslist.com/hops/
- Simcoe
- Citra
- Mosaic (a daughter of Mosaic)
- Galaxy
- Ella
OTHER NOTES
- Article on 20 years of craft beer in Michigan https://www.detroitnews.com/story/life/food/2017/07/19/michigan-craft-beer-festival-toasts-years/103815796/
- "The Complete Joy of Home Brewing" by Charlie Parpazian https://amzn.to/385iUm6
- Alton Brown https://en.wikipedia.org/wiki/Alton_Brown
- Sauerkraut https://www.thekitchn.com/how-to-make-homemade-sauerkraut-in-a-mason-jar-193124
- Three-Tier System https://www.craftbeer.com/craft-beer-muses/three-tier-system-impacts-craft-beer
- BBQ Joint in Stowe, VT - Prohibition Pig https://www.prohibitionpig.com/
- Portland, Maine - One of the world's great restaurant cities https://www.thekitchn.com/portland-maine-is-the-best-small-city-for-food-lovers-246341
- "Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis https://amzn.to/3lMCU09
Marc & John's amazing accountant, Pat Michaud - http://www.nmccpas.com
In this very special Episode, Dave ambushes Phillip Davidson, Head Brewer at Susquehanna brewing, and somehow gets an interview? Maybe it was luck, maybe it was fate, maybe Dave and Phillip are best friends now and it was a match made in Heaven. Either way, sit back and enjoy a very special episode as we celebrate Susquehanna Brewing's 10th Anniversary with a beer decades in the making.
In this episode Dave and Phillip discuss a wide range of things, some of which are below.
Be sure to check out the amazing beers and merch at https://www.sbcbeer.com/
- Instagram: https://www.instagram.com/sbcbeer/
Yuengling Ice Cream! https://www.yuengling.com/
St Patrick's Irish Church
Captain Crunch Wort
Harnessing the Metabolisms of other organisms for BOOZE!
A brief History of the Cereal Grains
Fermented Gazelle
Snapshot theory of Beer history
Leipzig Goze
Future Beer Historians and the Iconoclastic West Coast IPA
Hop production as a prediction of future beer styles
Picking hops as a prelude to pain
Male Hops - Practically useless. Sometimes
Red delicious - The Idylic garbage apple only good for Cider. AND NOTHING ELSE.
Surprise appearance of the Krebs Cycle
10 Fingers 10th anniversary ale, an Homage to Yuengling Chesterfield Ale
Breaker Brewing and Breaker Brewing Outpost http://www.breakerbrewingcompany.com/
Anthracite coal (seriously)
Bitumen Coal (still seriously)
The People who worked
Split Beer perspectives… All beer was sour and Beer was bad. But it got us here.
CATS are Good luck too!
Big Sky Brewing https://bigskybrew.com/
Beagle Oatmeal
Extreme expectations of familiarity
Carlsberg Brewing https://www.carlsberg.com/en-be/
Masters Brewing Association
Trickle Down Brewing
Sustainable agronomy
Wall to Wall Hops
Louis Pasteur- Namesake of Lager yeast
You better be having fun… or why are you doing this?
Shandy is King
Susquehanna Sunny Spot Shandy
Susquehanna Shady Spot Shandy
Firestone Walker Union Jack
The fall of the IPL -- or how Cold IPAs are a lie
Pre-Pro Beer
Dave continues his controller build with one wiring and a few lessons learned. And some help from his friends (and his youngest dughter).
Join Dave as he embarks on a n electric brewing control panel build! It's going to be a blast.
If you are a podcast listener, I highly recommend you watch this one on Youtube as this is a more visual episode.
Dave's reference material source links: Non Sponsored or affiliate links, Just good products and quality information!
Panels and Kits from Electric Brewing Supply:
2 burner Full Panel
https://ebrewsupply.com/products/x-series-50a-2-element-3v-control-panel
2 burner DIY Kit
https://ebrewsupply.com/collections/complete-diy/products/complete-gas-pid-control-panel-kit
30a PID controller
https://ebrewsupply.com/products/30a-pid-control-panel-2-elements
30a PID Controller DIY Kit
https://ebrewsupply.com/collections/pid-controlled-diy
Wiring guide and wiring schematics
https://docs.ebrewsupply.com/hardwareinstructions/2018-diy-pid-kits-wiring-guide
Panels and Kits from The Electric Brewery
https://shop.theelectricbrewery.com/collections/control-panels
e-Book - Everything you will need to know!
https://shop.theelectricbrewery.com/collections/ebooks-memberships
Short Circuited Brewers YouTube
https://www.youtube.com/channel/UC0XQHkkvlwwbP8HcO2rpGqg
Double Hop Beat Podcast
https://www.doublehopbeatpodcast.com/
New intro Music! New (ish) Logo! Special Guest!
Happy new year everyone. Today Marc and Dave discuss Adam's partially carbonated offerings all the way from PA.
-If you are watching on Youtube, please pardon the shakiness and mess in my garage, We were really excited to brew and record and I didn't think to clean - Love, Dave
Music by DJ_little_Jake - find him on BandLab
Cover art by Kendall Feather
Filmography and Head of Production - Jake Runkel
Edited in Davinci Resolve
A brief Discussion of how slutty Dave gets with his untappd ratings
Adam discusses the process for baking beer
Adam's Beers
Free for all baked Oktoberfest
Pre-Marzen Celebration
Irish Imperial Stout - Big Red
Breweries mentioned in this Episode
The Southern Growl http://thesoutherngrowl.com/
Send us an email for the chance to get a swanky sticker OtherPeepsBeer@gmail.com
#SmarterthanMarc #smarterthanDave
Dave was on a business trip and was lucky enough to sit down with Matt Logan, the Head Brewer at Big Sky Brewing in Missoula Montana!
I really enjoyed this one. I hope you do too!
Be on the look-out for some exciting new stuff to drop from Big Sky Early 2022 such as their new DIPA, a new canning format and the return of their concert series!
Also- for the record, interviewing people without Marc is rough. I really botched the intro. Thankfully Matt was gracious and let me do another take.
In this Episode:
Don't kill spiders in a brewery
A very good discussion on Diacetyl (~30 min mark) off flavors and a simple test you can do at home
Discussion on O2 uptake and staling compounds (~40 min mark)
Dave Confesses his No-Chill heresy to Matt. It goes surprisingly well.
Big Sky's Beers:
Moose Drool
Whistle Pig Red (Retired)
Big Sky IPA
Summer Honey Summer Seasonal
OKtoberfest
Powder Hound
Strub Strawberry Rhubarb Kettle Soured Berliner Weiss
Ivan the Terrible Russian Imperial Stout
Big Sky Seltzers
Hot Hooves Moose Drool
JPs Homebrew Supply
Wardens Market
Summer Sun Homebrew Shop
Bayern Brewing
Lost Coast Brewing
Radio Brewing
Dave and Marc take a break and enjoy some fine beverages they brewed.
Black Beer Friday is a "holiday" started by Quest Brewing here in Greenville SC. Today we are doing our own spin on it.
In this episode Dave and Marc discuss their apparel…. For some reason.
SS brew Tech https://www.ssbrewtech.com/
The Southern Growl http://thesoutherngrowl.com/
Native Northwest https://www.nativenorthwest.com/nnw/index.html
Topics include
Non alcoholic beer brewing, hitting your temperatures, sloppy brewing leading to happy accidents.
Dave and Marc's beer
Sweet BS
Bad Founders Clone
That Reagan BS
Sweet Stout
Hot and Sweet Stout
Palmetto Imperial Stout
Send us an email at otherpeepsbeer@gmail.com
Follow us on Instagram @other.peoples.beer
Dave and Marc sit down with Ken Gillespie from Shoeless Brewing as he tells us his story and boy, are you in for a great time!
Special Thanks to Kendall Feather for our new logo!
We have an email address now! Send us questions, corrections, fan mail, episode topics! Whatever!
Otherpeepsbeer@gmail.com
Ken Gillespie From Shoeless Brewing tells us his story and boy, are you in for a great time.
Shoeless Brewing https://grapeandgrains.com/brewery/
104 Mauldin rd Suite A
Greenville SC
Shoeless Brewing Beers - On Tap as of Oct 14 2021
Ales for ALS Entry Z52
Ales for ALS Z50 Imperial IPA
Ales for ALS Z51 NE IPA
Topanga
Dark Matter
Blonde Beer Experiments!
Brut IPA
SCUBA (South Carolina Upstate Brewers Anonymous) Brew Club Ales for ALS Brewing competition
Club meets at Shoeless brewing once a month
The Return of Charlie Papazian - Relax Don't Worry, Have a Homebrew -
Art's Homebrew supply Salt Lake City Utah https://www.beeradvocate.com/beer/profile/14489/?view=ratings
Ken's first beer Recipe
Alexanders Liquid Malt Extract
Cascade Hops
Muntons yeast
The art of a Pilsner
Glucoamylase and the sorcery of SG below 1.000
Sierra Nevada
Founders https://foundersbrewing.com/
3 Floyds https://www.3floyds.com/?age_verification=3ef0b573dc
Tetrad Brewing https://www.tetradbrewingco.com/
Yakima Chief Ales for ALS Blend https://www.yakimachief.com/
Jolly Pumpkin https://www.jollypumpkin.com/
New Holland Brewing https://www.newhollandbrew.com/
Ken's list of beers to influence the way you brew
Sierra Nevada Trip in the Woods - Bourbon Barrel Abbey Ale
Founders Canadian Breakfast Stout
Dave and Marc continue their conversation with Corey. This one is probably a bit more informative… But just as fun!
Jargon warning… Sorry. Marc tried to keep Dave on track and away from all the jargon to varying degrees of success.
Mash basic steps
Some microbiology basics on how we get sugars from protein
Sparging
Boiling
Cooling (or not)
Fermenting
Bottles and kegs and cans Oh MY!
Hops Growing (Near and dear to Dave's heart)
A Brewers Bouquet; The Hop Flower
How to grow
Rhizomes
Full plant
Spring or fall planting
Male and Female plants! Who knew!!!
Stages of Hop Growth
Rapid Growth of vegetative bines
Side arm development
Burr growth on side arms
Cone growth
Lupulin development
On bine drying
Hop Drying
Low heat lots of air movement
Delicious smelling garage
Vacuum bags
Green hop beer
Hop Additions
Mash / First Wort Hopping - Aroma
60 minute /Bittering Additions -lots of bittering
60 - 30 minute / Flavor additions/light bittering
0 minutes Flameout additions
Primary fermentation / Hazy fermentation (Dave forgot this one!)
Post fermentation / Dry Hopping
Ingredients matter- Shop Local
Equipment
Basics (extract)
Turkey Frier and a 8 gallon (SS) pot
Basics (Partial Mash)
Extract basics + Grain and grain bag
Basics (Full mash)
Electric or Gas?!
Mash vessel (big kettle, igloo cooler) with devent temperature control
Boil Kettle (big vessel to boil entire work volume)
Hot Liquor Tank (Vessel for keeping water hot)
Method for maintaining mash temperature
HERMS (Heat Exchange Recirculating Mash System) or RIMS (Recirculation Infusion Mash System)
Direct fire vessel
Lots of thermal insulation
Fermentation Location!
Cool and temperature stable location
#ShopLocal
#AskingForAFriend
The Southern Growl (again!)
Wicked Weed
Yakima Valley Hops
Dave’s friend Corey asked the OPB guys how to start brewing beer at home. This is the first half of the conversation.
Basic Brewing equipment
Turkey Frier
8 Gallon Pot
Plastic bucket fermenter/Plastic Carboy
Racking Cane and tube
Bottles and caps
Basic Brewing Process
Water + malt sugar + Yeast +time =Beer
Basically everything is fermentable
Basic Brewing techniques
Extract
Partial Mash
Full Mash
The amazing benefits of a good Local Home Brew Store
Online sources: Midwestsupplies.com austinhomebrew.com
Pumping out the pints
The Complete Joy of Homebrewing & the Homebrewers Companion - Charlie Papazian
How to Brew John Palmer
Mr. Beer
New Trail Broken Heel
Up country brewing Scamper IPA
Palmetto brewing company
Corey's Beer introduction
Coors Banquet
Wellsboro House
Silver Hive Brewing
Thomas Creek Brewing
Eighth State Brewing
Shoeless Brewing - Grapes and Grains
The Southern Growl
Find us on YouTube, Instagram and your favorite Podcast app at Other Peoples beer
Today Marc and Dave brave the heat and humidity of Dave's garage brewery to sample some of Dave's newest beers based completely on what Dave had on hand. Special guest director Jake.
Long pauses due to drinking delicious beverages... Sorry about that.
Shout out to Corey Hopper
On the fly blending
Ommegang (again) https://www.ommegang.com
Southern Growl Cookies and Beer http://thesoutherngrowl.com
Yakima Valley Hops
El Dorado Hops https://yakimavalleyhops.com/products/el-dorado-hop-pellets
Idaho 7 Hops https://yakimavalleyhops.com/products/idaho-7-hop-pellets
Sabro Hops https://yakimavalleyhops.com/products/sabro-hop-pellets
Another Tapping! This time our version of Anderson Valley's Oatmeal stout… With GRITS!
OG Oatmeal 1.060
FG 1.037
ABV 3.0
Projected OG Grits 1.054
FG 1.024
ABV 3.94
Fungi Brewing (Marc's garage)
Archipelago Brewing
Yeast are Fungi !!
Anderson Valley Oatmeal Stout A call to all 13 subscribers (and Marc's dad…) what should Marc name this beer?!
More adventures in gravity readings! Brewers friend ABV calculator https://Brewersfriend.com/
Full Tilt Brewing in Baltimore Maryland (Hi Nick & Dan!)
In this Episode Dave and Adam discuss… well, you'll see.
TW Corona @ 10 minutes
TW Wicked Weed @ 11 minutes
Chimay
Allagash
Edward Teach
BAKED BEER?!?!?
Historic Homebrewing Techniques
Dave pretends he knows what Dysmorphic means
Scofflaw Basement
Scofflaw Basement POG
Adam unsubscribes mid interview
POGS!
Stuff You Should Know Podcast
Adam Tells us how (eventually) to make a Baked Beer!
Dave and Adam realize they are not good enough for their wives
Adam is bad at adjectives
Replacing your Heat Pump with an Oven
Dinosaur Land
Peated Malt
Gingersnaps and other cookies in Beer
The great Juniper Heist
Chinook, Citra, Cascade
Mandarina, Yamaha 7
Tea on Tap
Ommegang 3 philosophers
Ommegang Abbey Ale
Lancaster Brewing Company
Sam Adams
Oddly enough… Baby Dolphins…
Toppling Goliath
New Trail Brewing
Edmonds Oast
Corporate America holds us back
Wegmans Sushi
Dave has a bad idea
Brewing a Gluten Free Beer; a hypothesis
Adam gets on the Mead Soap Box
M&M Honey
Malt Caramelization
Stupid Easy Mead
Adam's Braggot
Team Yeast!
October Fest-Agedon
Albany Beer Garden
Troegs
Previously on OPB….
Irish Pirates
Dave and Adam argue over OGs… Not Biggie vs Tupac
Dave makes a Star Wars Reference
In this Episode Dave and Adam discuss… well, you'll see.
TW Corona @ 10 minutes
TW Wicked Weed @ 11 minutes
Chimay
Allagash
Edward Teach
BAKED BEER?!?!?
Historic Homebrewing Techniques
Dave pretends he knows what Dysmorphic means
Scofflaw Basement
Scofflaw Basement POG
Adam unsubscribes mid interview
POGS!
Stuff You Should Know Podcast
Adam Tells us how (eventually) to make a Baked Beer!
Dave and Adam realize they are not good enough for their wives
Adam is bad at adjectives
Replacing your Heat Pump with an Oven
Dinosaur Land
Peated Malt
Gingersnaps and other cookies in Beer
The great Juniper Heist
Chinook, Citra, Cascade
Mandarina, Yamaha 7
Tea on Tap
Ommegang 3 philosophers
Ommegang Abbey Ale
Lancaster Brewing Company
Sam Adams
Oddly enough… Baby Dolphins…
Toppling Goliath
New Trail Brewing
Edmonds Oast
Corporate America holds us back
Wegmans Sushi
Dave has a bad idea
Brewing a Gluten Free Beer; a hypothesis
Adam gets on the Mead Soap Box
M&M Honey
Malt Caramelization
Stupid Easy Mead
Adam's Braggot
Team Yeast!
October Fest-Agedon
Albany Beer Garden
Troegs
Previously on OPB….
Irish Pirates
Dave and Adam argue over OGs… Not Biggie vs Tupac
Dave makes a Star Wars Reference
In this episode:
Marc and Dave embrace their southern latitudes with a Southern twist on the breakfast stout Brewed at Fungi Brewing aka Marc's garage
TW: Wicked Weed @ 19 minutes https://www.wickedweedbrewing.com/
TW: Wicked Weed @ 23 minutes
TW: Wicked Weed @ 25 minutes
Founders Breakfast stout https://foundersbrewing.com/beer/find-our-beer/?store_type=&brand=Breakfast+Stout&zip=&submit-locator=
Tom Bombadil https://en.wikipedia.org/wiki/Tom_Bombadil
Anderson Valley Barney Oatmeal Stout https://avbc.com/find-our-beer/
Brewing up north -Snow Bank Wort chiller
Grapes and Grains - Shoeless Brewing https://grapeandgrains.com/
Local Home Brewing shops
Mutiny Bay Brewing
Fungi Brewing https://untappd.com/FungiBrewing
Commissioning your house like a ship
House Beers
The Eighth State Brewing Company https://eighthstatebrewing.com/
New Trail Brewing Company Gummy Bears https://www.newtrailbrewing.com/
No Gummy Bears were harmed in the making of this beer
Haribo https://www.haribo.com/en-us/products/goldbears
Thomas Creek https://www.thomascreekbeer.com/
Freedom of homebrewing compared to Commercial brewing
Partial Mash and extract transition to All Grain
Spent grain bread https://www.thespruceeats.com/spent-grain-bread-recipe-1447221
Samuel Adams https://www.samueladams.com/
Left Hand Brewing Pepper Porter https://lefthandbrewing.com/beer-finder
Dogfish Head https://www.dogfish.com/brewery/fishfinder
Brewing up a Business by Sam Calagione https://amzn.to/35b14Jp
The Southern Growl http://thesoutherngrowl.com/
Infusion Brewing https://infusionbrewing.com/?age-verified=b85f321d28
Marc shares his feelings about Vanilla infused beers
Foundation Brewing (again!) https://foundationbrew.com/
The Scary Leap to Commercial Brewing
What to do while you're waiting on beer
Oak Pond Brewing Company https://oakpondbrewery.com/
NZ Hops and South African Hops
New Belgium 1985 https://www.newbelgium.com/
Dave and Marc discuss our next guest and our next Brew!
Historical Brewing Techniques https://www.brewersassociation.org/press-releases/brewers-publications-presents-historical-brewing-techniques-the-lost-art-of-farmhouse-brewing/
Edmonds Oast https://edmundsoast.com/
Revelry Brewing https://revelrybrewingco.com/
Birdsong Brewing https://www.birdsongbrewing.com/
Not all Marcs that wander are lost
Brewery Ommegang https://www.ommegang.com/
Sierra Nevada https://sierranevada.com/beer-locator/
Brewery Water reclamation and water conservation https://modernfarmer.com/2015/08/recycled-brewery-waste/
Brewery urban legends! Industrial Espionage!
Holy City Brewing Pluff Mud Porter https://holycitybrewing.com/
20 year old parties vs 35 year old parties
A roaring fire for your audio pleasure… or: How Dave forgot that fires make noise and not to put the microphone near the burner
The added expense of Extract
Highland Brewing Oatmeal Porter https://highlandbrewing.com/
Gritty McDuffs https://grittys.com/
Fireforge Brewery https://www.fireforge.beer/
True Grit https://www.imdb.com/title/tt0065126/
The Carol Burnet show https://www.imdb.com/title/tt0061240/
Tim Conway
Viki Lawrence
Harvey Korman
Geary Brewing Company https://www.gearybrewing.com
Shipyard Brewing Monkey Fist https://shipyard.com/
Victory Brewing Sour Monkey https://victorybeer.com/
Dave and Marc taste the results of their Sierra Nevada test.
Dave and Marc tap into some deliciousness and love walking through a forest
In this video :
Diamond Knot https://diamondknot.com/beer-2
Foundation Brewing https://foundationbrew.com/the-beer/
Biscuit Head http://www.biscuitheads.com/menu-greenville
Brewery Ommegang https://www.ommegang.com/beer-finder/
Previous video:
Brew your own mag Big book of Clone recipes https://byo.com/product/clones/
Grapes and Grains/ Shoeless brewing https://grapeandgrains.com/
Yakima Valley Hops https://yakimavalleyhops.com/
Firestone Walker Union Jack https://www.firestonebeer.com/find-beer/
Lagunitas Lil Sumpin Sumpin https://lagunitas.com/beer-finder
Untappd https://untappd.com/
No Chill method https://beerandbrewing.com/no-chill-brewing/
Accidental sours
Malt Vinegar https://www.masterclass.com/articles/what-is-malt-vinegar-learn-how-malt-vinegar-is-used-in-cooking-with-4-recipe-ideas
Founders CBS https://foundersbrewing.com/beer/find-our-beer/
Grateful Brew http://www.gratefulbrewgvl.com/
The Drunken Botanist https://drunkenbotanist.com/
Sierra Nevada Pale Ale https://sierranevada.com/beer-locator/
Philly Sour https://www.lallemandbrewing.com/en/united-states/product-details/wildbrew-philly-sour/
Dave and Marc begin their quest to brew Other Peoples Beer with a little flavor of their own; in this installment Philly Sour
In this episode
Brew your own mag Big book of Clone recipes https://byo.com/product/clones/
Grapes and Grains/ Shoeless brewing https://grapeandgrains.com/
Yakima Valley Hops https://yakimavalleyhops.com/
Firestone Walker Union Jack https://www.firestonebeer.com/find-beer/
Lagunitas Lil Sumpin Sumpin https://lagunitas.com/beer-finder
Untappd https://untappd.com/
No Chill method https://beerandbrewing.com/no-chill-brewing/
Accidental sours
Malt Vinegar https://www.masterclass.com/articles/what-is-malt-vinegar-learn-how-malt-vinegar-is-used-in-cooking-with-4-recipe-ideas
Founders CBS https://foundersbrewing.com/beer/find-our-beer/
Grateful Brew http://www.gratefulbrewgvl.com/
The Drunken Botanist https://drunkenbotanist.com/
Sierra Nevada Pale Ale https://sierranevada.com/beer-locator/
Philly Sour https://www.lallemandbrewing.com/en/united-states/product-details/wildbrew-philly-sour/