Dish: Recent Episodes
S:E Creative Studio
Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat.
Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen
Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.
Season 4 kicks off as Nick and Angela welcome Gordon Ramsay to DISH HQ.
Gordon Ramsay OBE is arguably the most famous chef in the world. His global restaurant empire has been awarded 17 Michelin stars; he has hosted some of the biggest shows on UK and US TV, including Hell’s Kitchen and Kitchen Nightmares; and he has a string of bestselling books. The internet loves Gordon Ramsay and over 60 million people follow him on social media. His new book, Restaurant Gordon Ramsay: A Story of Excellence is out now.
Angela knows exactly what Gordon likes to eat and prepares him a delicious crab linguine with chilli and garlic. Nick pours a vintage English sparkling wine, Gusbourne Exclusive Release, to toast Angela’s birthday and later some Soave, which is paired with the meal by the experts at Waitrose.
This is a really special episode as Gordon and Angela reminisce about the early days of Aubergine, the restaurant that launched their culinary careers. Nick learns a thing or two about Michelin stars, while Gordon talks family, fitness and TikTok.
As it’s Gordon Ramsay, this podcast does contain swear words and adult themes.
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.
Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a S:E Creative Studio production for Waitrose & Partners.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nick and Angela welcome an author and podcaster to DISH HQ for the final episode of series 3.
Candice Brathwaite is a critically acclaimed writer, journalist and TV presenter. A self-confessed fashion and beauty addict, Candice often appears on ITV's Lorraine and has designed a bestselling handbag collection with the sustainable accessories label, Been. Her first book, I Am Not Your Baby Mother, made it onto the Sunday Times Bestsellers List in 2020, and her first foray into fiction, a young adult novel called Cuts Both Ways, was released in August 2022. Candice hosts a podcast called Closet Confessions with Coco Sarel, in which they and their listeners share confessions in a safe space. It is now in its second season.
Angela prepares a mouth-watering spaghetti agli scampi and Nick tops up the wine pairing, an Ara Single Vineyard Pinot Gris. There is a beautiful balance of light and shade in this episode as Candice shares memories of her childhood and how it has informed her writing, her kids’ reaction to her cooking and there’s an incredible closet confession from Angela!
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.
Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nick and Angela welcome their first siblings to DISH HQ.
Stephen Mangan is an actor, writer and presenter known for his roles in Green Wing with Olivia Colman, I’m Alan Partridge and The Split opposite Nicola Walker. He currently presents Portrait Artist of the Year with Joan Bakewell.
Anita Mangan is an illustrator who has designed over 70 cookbooks including Kelis' My Life on a Plate, Gizzi Erskine’s Seasons Greetings and Fearne Cotton’s Cook Happy Cook Healthy.
The brother and sister have just released their third kids’ book, The Unlikely Rise of Harry Sponge.
Angela cooks the most delicious Palestinian slow-roast lamb for Stephen and Anita, which leaves the crew salivating on the sidelines. Nick mixes a Stanley Tucci-inspired negroni to start, and then pours an organic red, Los Tontos Sabios. Stephen and Anita are a charming pair who share stories of their relationship over the years, Anita presents Nick and Angela with a gift she’s made herself and Stephen reveals the (hilarious) impact that Alan Partridge has on his daily life.
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nick and Angela welcome radio royalty to DISH HQ.
Clara Amfo is an award-winning broadcaster, podcaster and television presenter best known for her work on BBC Radio 1, where she now presents Future Sounds. Clara has interviewed some of the biggest names in music including Jay-Z, Kendrick Lemar, Sir Elton John, and Billie Eilish who personally requested Clara for her LA Special. On her podcast This City she chats with guests like Louis Theroux, Little Simz and Edward Enninful who share their stories of life in London. Obsessed with all things pop culture and trivia, Clara was crowned the winner of all of her appearances on The Weakest Link, Pointless and The Hitlist.
As Clara is a big goat's cheese fan, Angela prepares Lucas Hollweg’s cherry & quinoa tabbouleh with goat's cheese and Nick mixes a cosmopolitan. This episode is a riotous romp through topics like Clara’s mum’s infamous whatsapp messages, her admiration for Nick’s brother and what the inside of Elton John’s house looks like. Shout out to Nick Grimshaw who made a cheesecake that nearly went to plan.
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nick and Angela welcome a bestselling author and journalist to DISH HQ.
Caitlin Moran grew up in Wolverhampton in a family of eight kids and spent most of her time reading books at the local library instead of attending school. Unsurprisingly, Caitlin had written her first novel by the time she was 13. She moved to London at 16 and began writing for Melody Maker where she met her husband, Pete Paphides. Caitlin has written several bestselling books, including How to be a Woman and How to Build a Girl and has been writing for the Times about feminism, politics, culture and her personal life since 1992. Her new book What About Men is out now.
Angela prepares a tasty egg & dill salad with smoked mackerel and a rösti for Caitlin, while Nick pours a delicious Blueprint Viña Taboexa Albariño. Our trio dive straight into conversation, discussing topics like Caitlin’s builder chat, how to make a good rösti and what is so special about wind turbines.
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nick and Angela welcome their first Grammy-nominated guest to DISH HQ.
Writer, actor and composer Tim Minchin was born in the UK and raised in Perth, Western Australia. He gained notoriety when he won the Perrier Best Newcomer Award at the Edinburgh Fringe Festival in 2005 and his (unplanned) career in comedy took off. These days, Tim MInchin is busy collecting accolades for his theatre shows, winning a Tony and an Olivier for Matilda: The Musical. He also picked up a Tony award for Groundhog Day: The Musical which has just returned from Broadway to the Old Vic in London for a limited run.
Angela prepares a delicious chargrilled vegetable & orecchiette salad with fresh pesto and rocket while Nick pours a chilled Pinot Noir. Tim is not a cook and marvels at Angela’s prowess in the kitchen. Although there is no cheese course, conversation does start there and the eight minute opera that Tim composed about his favourite food. Our trio talk Groundhog Day, Barbecuing and Twitter.
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nick and Angela are overjoyed to welcome their biggest fan to DISH HQ.
In 1983 a young lad from Warrington began his professional career on Piccadilly Radio in Manchester. Forty years on and Chris Evans is a legend of TV and Radio broadcasting, with the Big Breakfast, the Radio 1 Breakfast Show and TFI Friday garnering cult status. Chris has also found time to pen some books on his incredible life and his passion, running, which he took up age 47. He now presents the Virgin Radio Breakfast show, weekday mornings from 6.30am.
Chris Evans doesn’t do podcasts, but agreed to appear on DISH (because he loves us) to promote CarFest which is the biggest family fundraising festival in the UK. CarFest has raised over 25 million pounds for charity in 12 years. This year’s event is taking place on the August bank holiday weekend. Tickets are available at www.carfest.org
Angela prepares a delicious meal of orange and herb butter spatchcock chicken with french fries for our guest of honour, who is a big fan of both, while Nick pours the Cave de Lugny Chardonnay Mâcon-Villages.
Having eagerly plugged CarFest, Chris Evans does what he does best: tell stories. He shares some emotional memories of his mum’s hotpot, his philosophy on drinking after years of hedonism and why Timmy Mallett is his hero.
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nick and Angela welcome their friends Andi and Miquita Oliver to DISH HQ.
Andi Oliver is a chef, broadcaster, author and restaurateur. She is best known as the presenter of Great British Menu, having previously also been a judge. Andi has just released her first cookbook The Pepperpot Diaries: Stories From My Caribbean Table. It's a biographical journey of food and family and is available now.
Miquita Oliver is a television presenter and radio personality, best known for hosting T4 in the early noughties. These days you can catch her on Steph’s Packed Lunch and Sunday Brunch regularly.
This mother and daughter duo has embarked on many TV adventures together, including Eight Go Rallying: The Road to Saigon and they explored their family heritage together on the BBC Two programme, The Caribbean with Andi and Miquita.
Angela prepares a delicious braised sweet and sour pork belly, with mange tout, sugar snap peas and Tenderstem broccoli, while Nick pours a Laurent Miquel Nocturnes Viognier. Conversation bubbles with a warm and fuzzy familiarity as our foursome discuss where they first met, what they enjoy about each other and how they do the biggest festival of the year, Glastonbury.
Just so you know, our podcast might contain the occasional mild swear word or adult theme
All recipes from this cast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Chris and Rosie Ramsey, a tomahawk steak and a Cabernet Sauvignon
Nick and Angela are joined by podcast mega stars Chris and Rosie Ramsey.
Chris and Rosie have presented the award-winning podcast Shagged. Married. Annoyed for the last four years, amassing a huge following. The pair met when they were teenagers, attending the same college. They got married in 2014 and have two sons, Robin and Rafe. Before podcasting, Rosie presented a radio show on Capital North East while Chris was in comedy full time. The couple have their own TV show and you can catch season two of The Chris and Rosie Ramsey Show on BBC iPlayer now.Chris and Rosie are big fans of our Michelin star chef and beef, so there is huge excitement at the table as Angela serves tomahawk steaks (in-store and online at Waitrose for Father’s Day), crispy potatoes and a green salad.There is riotous fun at this dinner table with our double acts getting on famously. Chris and Rosie share stories about family life, the last time they met Nick Grimshaw and even a compliment or two, which they say is unheard of!
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this cast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nick and Angela are joined by podcast mega stars Chris and Rosie Ramsey.
Chris and Rosie have presented the award-winning podcast Shagged. Married. Annoyed for the last four years, amassing a huge following. The pair met when they were teenagers, attending the same college. They got married in 2014 and have two sons, Robin and Rafe. Before podcasting, Rosie presented a radio show on Capital North East while Chris was in comedy full time. The couple have their own TV show and you can catch season two of The Chris and Rosie Ramsey Show on BBC iPlayer now.
Chris and Rosie are big fans of our Michelin star chef and beef, so there is huge excitement at the table as Angela serves tomahawk steaks (in-store and online at Waitrose for Father’s Day), crispy potatoes and a green salad.
There is riotous fun at this dinner table with our double acts getting on famously. Chris and Rosie share stories about family life, the last time they met Nick Grimshaw and even a compliment or two, which they say is unheard of!
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this cast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nick and Angela are joined by broadcasting icon Ruby Wax.
Ruby Wax is an actress, comedian, writer, television personality and mental health campaigner. Her life in show business began at the Royal Shakespeare Company and from there the lures of TV beckoned. Ruby presented shows like The Full Wax and Ruby Wax Meets in the nineties and noughties, interviewing Donald Trump, OJ Simpson, Goldie Hawn and Pamela Anderson in her inimitable style. A little known Ruby fact is that she was also script editor on all episodes of Absolutely Fabulous.
In 2015, Ruby Wax was awarded an OBE for Services to Mental Health and her new book, the Sunday Times best seller I’m Not As Well As I Thought I Was, is out now.
Angela prepares a delicious spiced cauliflower & pomegranate salad with roast potatoes and chickpeas and Nick mixes a fruity mimosa mocktail for his hero. Ruby Wax talks candidly and comedically about her TV career, her thoughts on Louis Theroux and how her experiences at a silent retreat formed the basis for her new book.
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this cast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nick and Angela welcome pop star and Christmas angel Frankie Bridge!
Frankie was a member of not one, but two of the UK’s biggest groups, S Club Juniors and The Saturdays. Frankie’s had 19 UK Top 10 singles which is more than Taylor Swift, Katy Perry and Lady Gaga.
Having appeared on Celebrity MasterChef, I’m A Celebrity…and Strictly Come Dancing, Frankie’s infectious energy has made her a darling of the small screen. She is currently a panellist on Loose Women.
Angela cooks Frankie a one-pan festive brunch with baked eggs with sausages, tomatoes, mushrooms and red onions, paired with an English sparkling wine.
Frankie reveals how she survived trekking in the Namibian desert with Nick for Comic Relief, why she loves the smell of tinsel and shares her favourite mince pie recipe.
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your questions (and especially any Christmas dilemmas) to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a Somethin:Else Creative Studio production for Waitrose & Partners.
Please welcome to the DISH dining-room floor… Aljaž Škorjanec and Janette Manrara!
For eight years, this Strictly Come Dancing husband and wife team waltzed across our TV screens, with the adoring eyes of the nation upon them. Having both taken the decision to step away from Saturday nights, Janette now co-hosts Strictly Come Dancing: It Takes Two with Rylan, and Aljaž has been working on their brand-new stage show.
You can catch the couple on their tour, A Christmas to Remember, where they will be dancing to songs from the golden age of Hollywood as well as Disney classics. Tickets are on sale now.
Angela prepares a one-pot paprika chicken & orzo bake, with peppers, onion, garlic and black olives - all the flavours of a Cuban dish to honour Janette’s heritage. And to satisfy Janette's obsession with bananas, Angela serves a maple and cinnamon banana dessert with walnuts.
In this episode we learn what Aljaž and Janette are like in the kitchen, hear how the couple ended up living at Craig Revel Horwood’s house and the real reason behind Aljaža’s decision to leave Strictly.
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your questions (and especially any Christmas dilemmas) to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a Somethin:Else Creative Studio production for Waitrose & Partners.
Best known as the bassist in Spandau Ballet, Martin Kemp, alongside his brother, Gary, formed one of the most successful Brit pop bands of the 80s selling over 25 million albums worldwide. In the late 90s, Martin swapped the stage for the small screen and joined EastEnders as bad boy Steve Owen.
These days, Martin and his son Roman are regulars on Celebrity Gogglebox and he has just released his brand new book Ticket to the World: My 80s Story, an evocative memoir and joyous celebration of the culture of the decade.
Happily, Martin is a huge fan of Italian food so Angela prepares a creamy mushroom & cavolo nero pasta. The dish features handmade tagliatelle, a mix of porcini and chestnut mushrooms (with a drop of Marmite), cream and grated Parmigiano. It's paired with freshly squeezed apple juice, a gift from Martin’s garden.
In the episode, Nick Grimshaw gets schooled on some great 80s icons, spag bol, George Michael and shoulder pads.
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your questions (and especially any Christmas dilemmas) to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a Somethin:Else Creative Studio production for Waitrose & Partners.
Nick and Angela welcome good friend and chicest man alive, Stanley Tucci.
Stanley is an award-winning actor and filmmaker. Nominated for an Oscar, Golden Globe, and BAFTA for The Lovely Bones (2009). The list of his outstanding performances is endless, The Hunger Games, Burlesque, The Devil Wears Prada and Julie & Julia, alongside the inimitable Meryl Streep.
Stanley’s success is not limited to the big screen either as he has won an Emmy for his TV show Stanley Tucci: Searching for Italy and recently starred in Inside Man on the BBC with David Tennant. His next role is as Clive Davis in the up-coming Whitney Houston biopic, I Wanna Dance with Somebody which is out at Christmas.
In this episode, Nick nervously serves Stanley a negroni and Angela prepares one of his favourite meals, spaghetti alle vongole, with clams, chilli, garlic, parsley and crispy pangritata (toasted breadcrumbs). Stanley is a man of taste, he talks Italian cooking with Angela, the importance of a leather shoe with Nick and casually drops names like Ryan Reynolds, Cher and Judi Dench into conversation.
Stanley Tucci is the epitome of a dream dinner party guest.
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your questions (and especially any Christmas dilemmas) to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a Somethin:Else Creative Studio production for Waitrose & Partners.
Nick and Angela welcome award-winning author, journalist, columnist, podcaster, screenwriter and foodie Dolly Alderton!
Her first book Everything I Know About Love became a top five Sunday Times bestseller in its first week of publication and won a National Book Award in 2018. She is the former co-host and co-creator of the podcast The High Low. Dolly’s first novel Ghosts was published in 2020 and this year, Everything I Know About Love was adapted into a BBC One TV Series. Currently, she has her dream job, Agony Aunt at The Sunday Times Style, and a collection of her columns have been released as a book Dear Dolly, which is out now.
In September Dolly wrote on instagram ‘I don’t want to interact with you at all unless you are a bowl of soup or maybe a stew’... Angela took the hint and prepared a Tuscan-inspired fish stew with a side of crusty bread. Nick was on hand with a classic Champagne cocktail and the three discussed everything they know about love, life, friendship and, of course, cooking.
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your questions (and especially any Christmas dilemmas) to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a Somethin:Else Creative Studio production for Waitrose & Partners.
Nick and Angela are joined by stand-up comedian Russell Howard.
Russell is one of the world’s most successful comics. His TV show, The Russell Howard Hour, was once voted BBC 3’s best ever show, and you can catch it now on Sky Max Thursdays at 10.30pm. Tickets are now available for Russell Howard Live, his latest UK tour, which kicks off in March 2023.
As he is dairy and gluten free, Angela cooks Russell a tasty cocido (Spanish stew) with chorizo, white bean & pumpkin. Russell fits right in at DISH HQ as he shares a great food hack, compares missing dog stories with Angela and discovers he and Nick are completely aligned when it comes to their vitamin intake.
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your questions (and especially any Christmas dilemmas) to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a Somethin:Else Creative Studio production for Waitrose & Partners.
Nick and Angela welcome another MBE to Dish HQ.
The incredible actor and author David Harewood brings some Hollywood to proceedings this week. Star of stage and screen, he has appeared in major TV shows like The Night Manager with Olivia Colman and Tom Hiddleston, Super Girl and the multi-award winning Homeland with Claire Danes and Damian Lewis. It is on stage, David says that he feels most at home, treading the boards in Othello and King Lear among others.
David’s outstanding memoir Maybe I Don’t Belong Here is out now in paperback. The book tracks his harrowing experience of psychosis in his early twenties and how he has made a full recovery and the lessons it taught him.
Angela is a huge fan of David’s work and was delighted to cook his favourite dish, a steak sandwich with fries, washed down with an Elephant in the Room Pinot Noir.
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your questions (and especially any Christmas dilemmas) to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a Somethin:Else Creative Studio production for Waitrose & Partners.
Nick and Angela welcome culinary greatness to DISH HQ.
It’s fair to say that this chef, restaurateur and author has transformed the way the world prepares and shares food. Yotam Ottolenghi creates a feast for the eyes (that INSTA grid) and a feast for our tables too. His cuisine is a masterclass in colour and combinations and he champions the humble vegetable like no other. Today he is joined by the esteemed recipe creator and head of his Test Kitchen, Noor Murad.
The pair discuss their new book Ottolenghi Test Kitchen: Extra Good Things, which is full of ‘flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal’. They share their memories of food growing up and give British desserts a very interesting review.
Keen to impress her peers, Angela carefully crafted a rocket and cannellini bean bruschetta followed by a creamy pasta with lemon and chard and washed down with a Blueprint white burgundy.
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a Somethin:Else Creative Studio production for Waitrose & Partners.
We launch season two with a national treasure…
Everyone’s favourite TV presenter joins Nick and Angela for a meal at DISH HQ.
It’s been ten years since his first appearance on the X Factor and Rylan Clark still has the nation in stitches. He has fronted TV shows like Supermarket Sweep, Ready Steady Cook and currently presents Strictly: It Takes Two with Janette Manrara and Saturday afternoons on BBC Radio 2.
Rylan shares his delight at the return of Big Brother, his obsession with Eurovision and his passion for chicken nuggets. Having just released his second book Ten: The Decade that Changed My Future, Rylan talks candidly about the good times and the not so good times. To satisfy his (mostly) beige palate, Angela cooks Rylan a delicious burger with fries and a tasty slaw.
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a Somethin:Else Creative Studio production for Waitrose & Partners.
In the final episode of season 1, Nick and Angela are joined by one of the UK’s most successful singer-songwriters.
Emeli Sandé’s awards are many and varied. She has number one albums, number one singles, BRITs and an MBE to her name. She released her debut album in 2011, performed at both the opening and closing ceremonies of the London Olympics in 2012 and ten years on, is now one of the UK’s most celebrated female vocalists. Her new album ‘Let’s Say For Instance’ is out now.
Angela prepares a delicious mushroom pasta dish with a secret ingredient…but more importantly, she elevates Emeli’s favourite childhood dessert with the addition of some homemade honeycomb. Listen out for Nick unboxing Emeli’s excellent gift.
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
Season 2 of Dish begins on October 5th!
Keep your questions coming to dish@waitrose.co.uk and Angela Hartnett will endeavour to answer them in future episodes.
Dish is a Somethin:Else Creative Studio production for Waitrose & Partners.
A stand-up comedian sits down for some laughs with Nick and Angela.
Paul Chowdhry is the first British-Asian comic to sell out Wembley Arena. His show Live Innit was recently named Amazon Prime’s second most-watched comedy special. Paul also starred alongside Patrick Dempsey in hit show Devils on Sky Atlantic and is heading back on the road with his latest offering Family Friendly Comedian - tickets are available now.
Angela lovingly prepared some fresh pasta for Paul and Nick and our trio discusses the merits (or not) of service station snacks, how to get an eight pack and why Paul found himself taking financial advice from Kerry Katona.
Just so you know, our podcast might contain the occasional mild swear word or adult theme
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a Somethin:Else Creative Studio production for Waitrose & Partners.
Nick and Angela welcome their first restaurant critic to DISH HQ.
Fine dining is her bread and butter but Grace Dent says she’s just as happy eating quorn sausages with hot sauce. A writer, with 16 novels under her belt, Grace reviews restaurants for the Guardian and brings her food expertise to our TV screens on MasterChef. Catch Grace on her own podcast, Comfort Eating, wherever you get yours.
Unphased by the presence of a critic, our Michelin star chef prepares a spicy carrot, butternut squash and avocado salad for our vegan guest. Round the table, conversation is unapologetically foodie as Grace reveals what chefs do when they see her coming, why Wimpy holds a special place in her heart and what Sid Owen’s thumb and gazpacho have got in common.
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer on a future episode.
Dish is a Somethin:Else Creative Studio production for Waitrose & Partners.
Nick and Angela welcome a self-confessed ‘Groomzilla’ to Dish HQ.
Jamie Laing was ‘Made in Chelsea’. Buoyed by 10 years of reality TV, Jamie branched out, creating Candy Kittens, his vegan sweet brand. Since then, he jived his way to 2nd place on Strictly Come Dancing and presents many, many podcasts, including 6 Degrees with Jamie and Spencer and his latest, Nearly Weds with his fianceé Sophie Habboo.
Angela celebrates summer with a delicious watermelon salad while Nick pours the rosé and Jamie regales us with stories of his early days of fame, why James Bond is actually a very sensible spy and what part Jurassic Park will play in his upcoming nuptials.
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a Somethin:Else Creative Studio production for Waitrose & Partners.
Comedian Jayde Adams brings her West Country wit to Dish HQ this week. Dawn French calls her the ‘3rd funniest woman in the world’ and we know why. Her passion for acting, singing and comedy is rivalled only by her fondness for fodder. Jayde was nominated for best newcomer at the Edinburgh Fringe for her debut show (which is almost unheard of), won her first major acting role in 2021 on BBC 2’s ‘Alma’s Not Normal’ and is now on tour with the hilarious, ‘Men, I Can Save You’ - tickets can be found at jaydeadams.com
Jayde loves food more than people and as such got suitably moist around the eye at the prospect of Angela Hartnett cooking her a steak and polenta mash. Talk around the table turns to the cider renaissance, 7 course tasting menus and how Heston Blumenthal changed her mind on red wine. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a Somethin:Else Creative Studio production for Waitrose & Partners.
Scarlett Moffatt landed in our living rooms in 2014 and has never left. Stars of the smash hit show Gogglebox, the Moffatt family have entertained the nation with their hilarious observations on tv and of course life. Scarlett answered the call of the Jungle and was crowned Queen of I’m a Celebrity in 2016, from there she worked with Ant and Dec on that show and their Saturday Night Takeaway. Right now, you catch her on Celebability with Iain Stirling on the ITV Hub.
Having walked 7000 steps before reaching DISH HQ, Scarlett was starving, so Angela prepared a speedy coconut and prawn curry. Nick poured the prosecco and Scarlett entertained us with snack ideas like scotch eggs with chocolate spread and beans on toast topped with wotsits. Conversation includes what she keeps in her cupboard under the stairs, what it’s like being friends with Ant and Dec and the northern ‘delicacy’ that Angela must try!
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a Somethin:Else Creative Studio production for Waitrose & Partners.
Tom Grennan is a Bedford boy done good. With a flair for football, he pursued a professional career in his teens until the competition proved too stiff. Taking stock, Tom decided to give his other gift a shot. He began gigging around London and got spotted in a pub by a record label. His songs ‘A Little Bit of Love’ and ‘By Your Side’ (with Calvin Harris) were the second and third most played tracks of 2021 and his new tune ‘All These Nights’ is out now.
As Tom is pescatarian, Angela plated up some delicious hake with a roast red pepper sauce made with love by our novice chef Nick. Round the table, Tom tries an olive for the first time, shares his unconventional mash potato recipe and if you thought Grimshaw’s G-Wagon story was good (James May episode) ...wait till you hear what happened to Tom’s brand new wheels.
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
A transcript for this episode can be found at waitrose.com/dish
All recipes from this podcast can be found at waitrose.com/dishrecipes
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a Somethin:Else Creative Studio production for Waitrose & Partners.
This week Michelle de Swarte brings lots of laughter to the table at Dish HQ.
Our guest is multi-talented! At 19 she swapped South London for the catwalks of NYC. Struggling to find her voice, Michelle left modelling for journalism and began making documentary films with icon and activist Gloria Steinem. Next, she gave stand-up comedy a shot which led her to Katherine Ryan, who she supported on tour and starred alongside on Netflix (The Duchess). In what is only her second acting job, Michelle plays ‘Natasha’ in comedy horror The Baby on Sky Atlantic now.
Angela treats Michelle’s taste buds to some succulent roast lamb with lemon chickpeas paired with a fabulous fleurie. Expect funnies about fashion, microwave meals and what starring opposite a baby has taught her.
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
A transcript for this episode can be found at waitrose.com/dish
All recipes from this podcast can be found at waitrose.com/dishrecipes
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.
Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.Dish is a Somethin:Else Creative Studio production for Waitrose & Partners.
Ed Gamble is ON MENU at Dish HQ with Nick and Angela.
Comedian Ed is a regular on Mock the Week, a judge on Great British Menu and co-hosts the hugely successful Off Menu podcast with James Acaster. He’s currently touring the country with his stand up show ‘Electric’ (which has just been extended till November 22).
Ed Gamble’s middle name is barbeque and as it’s the season, Angela makes some BBQ cauliflower wings with a zingy coriander mayo, as the trio drill down into the minutiae of outdoor grilling. Next up are tasty pork steaks with peanut salsa & Chinese leaf slaw and talk turns to the Great British Menu, university eating habits and the surprise dish that did NOT go to plan…
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a Somethin:Else Creative Studio production for Waitrose & Partners.
Giovanni Pernice glides into the Dish kitchen for a meal with Nick and Angela.
The dancer and choreographer has been a professional on Strictly for seven years and took home the title and trophy with his partner Rose Ayling-Ellis in 2021. Fun fact: Giovanni holds the Guinness World Record for jive, kicks and flicks! He is currently on tour with his TV dad / big brother Anton Du Beke.
Born in Italy in 1990, he celebrates Arancini Day (13th December) every year and proudly professes to making a mean cup of tea – which he only learnt how to do last year!
Angela prepares a trio of carbs, whilst Nick lightens the load with an apple and elderflower spritz. Giovanni talks Sicily, Strictly, sign language and scarpetta.
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this podcast can be found at waitrose.com/dishrecipes
Find a transcript for this episode at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemma to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a Somethin:Else Creative Studio production for Waitrose & Partners.
This week James May joins Nick and Angela at Dish HQ.
After presenting Top Gear for 12 years, May now presents Prime Video’s The Grand Tour, as well as a cooking programme entitled “Oh Cook!”, a play on his famous catchphrase. May also hosted a travel series named James May: Our Man in Japan, and following its success, he hits the road again with a journey around the beautiful Italy.
James May loves a curry, so Angela cooks a tasty Sri Lankan Monkfish recipe, whilst Nick mixes the G&T’s. Round the table, they discuss James’ latest role as landlord of (half) a pub, his new series, Our Man in Italy and perhaps what the internet will remember him for, cheese.
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
A transcript for this episode can be found at waitrose.com/dish
All recipes from this podcast can be found at waitrose.com/dishrecipes
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a Somethin:Else Creative Studio production for Waitrose & Partners.
Sindhu Vee takes a seat at the Dish table with Nick and Angela this week.
After swapping a career in investment banking for comedy, Sindhu has toured the world, has featured on Live At The Apollo, Mock The Week, QI, Have I Got News For You and the critically acclaimed Netflix show Sex Education, to name but a few.
Over some baked cod and cuvée, Sindhu shares what happened when she ate a REALLY spicy chilli, the pros and cons of fish admin and her role in the brand new Matilda movie.
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this podcast can be found at waitrose.com/dishrecipes
Find a transcript for this episode at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a Somethin:Else Creative Studio production for Waitrose & Partners.
This week, Nick and Angela are joined by Hollywood’s best dressed filmmaker Paul Feig.
Paul made his name as the creator of the critically acclaimed TV series Freaks and Geeks before directing a number of smash hit comedy films including Bridesmaids, The Heat and Ghostbusters.
Angela prepares some beautiful braised beef tacos as they discuss Paul’s obsession with Martinis, THAT scene in Bridesmaids and how Mexican food saved his life.
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this podcast can be found at waitrose.com/dishrecipes
Find a transcript for this episode at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a Somethin:Else Creative Studio production for Waitrose & Partners.
Before the guests start arriving, it’s time for our hosts Nick Grimshaw and Angela Hartnett to get to know each other.
Nick gets his first taste of Angela’s cooking and reveals the snack that Simon Cowell got him hooked on in The X Factor. Angela shares stories from Gordon Ramsay’s kitchen and is treated to a gin Bramble from Nick’s cocktail cabinet.
All recipes from this podcast can be found at waitrose.com/dishrecipes
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and Angela will try to answer in a future episode.
Dish is a Somethin:Else Creative Studio production for Waitrose & Partners.
Welcome to your dream get-together, hosted by Nick Grimshaw and Michelin star chef Angela Hartnett. It’s time for our first guests to take their seats at Dish HQ.
This week, Angela and Nick are joined by Hannah Waddingham and Phil Dunster from the seven-time (yes, SEVEN) Emmy Award winning comedy-drama Ted Lasso. Hannah and Phil star as club owner Rebecca Welton and footballer Jamie Tartt in Apple’s global hit series, alongside Jason Sudeikis as the American college football coach hired to train a British Premier League team.
Over sea bass and drinks, the table chat ranges from Hannah’s obsession with Angela to Angela’s obsession with Hannah, the secret to ragout… and is Nick about to start taking football seriously?
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this podcast can be found at waitrose.com/dishrecipes
Find a transcript for this episode at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a Somethin:Else Creative Studio production for Waitrose & Partners.
Pull up a seat and join Nick Grimshaw and Michelin-star chef Angela Hartnett as they talk food, drink, and entertaining with incredible guests. This is Dish from Waitrose. Available wherever you get your podcasts.