The Munchies Dude: Recent Episodes
Andrew Leung
In this final episode, we discuss the social dynamics of roadkill foodways in Alaska and the United States as a larger collective.
In this episode, we take a trip north to a Thai market and observe how brick and mortar establishments can recreate the street food experience.
In this episode, we discuss the Thai palate of yum and the Filipinx palate of tikim, and reconcile how these two cultural foodways have navigated Western influences, xenophobia, and collective cultural memory.
In this episode, we roll on down to Koreatown to learn more about what some people have called “Korean sushi.”