We will be discussing great recipes , old school Black remedies and cooking tips . I am an third generation family cook and current Chef student . I am retired and was an former law Enforcement Officer in New York and Los Angeles. Former Army Reserve Officer. Former Small Business Owner , Single father of two great children and two grandchildren. Caretaker of my 90 year old mother. Let’s talk. I am a cook!
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This is a very basic recipe and method for grilling BBQ Pork Loin Roast. This a family and summer favorite . Buy two roast when shopping and cook two. Great Pork is never left over. Enjoy.
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Learn how to prepare and cook Pan Fried Whiting Fish.
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All time Southern favorite, Collards green cooked with ham hocks or thick bacon. Enjoy!
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app