Cool Kids Cook: Recent Episodes
Kid Chef Eliana
Join Kid Chef Eliana on Cool Kids Cook! Get creative in the kitchen and find the foodie in you. Discover cuisine from around the world, cooking techniques, interviews with top chefs, and of course, recipes by Kid Chef Eliana. You'll be cooking in no time! Bon Appetit! Cool Kids Cook can be heard live every Monday at 4 PM Pacific Time on the VoiceAmerica Kids Channel.
In this episode, Kid Chef Eliana interviews Cherie Vicera of livelovelatte. They talk about how her YouTube channel all began and how to organize many spaces in your kitchen. They also talk about all of the different kind of Filipino food they love to eat. In A Tisket A Tasket What's Inside My Basket?, Eliana explores chorizo and shares her recipe for Chorizo Hash. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about okra. In her segment, The Cookbook Shelf she reviews Authentic Recipes from the Philippines written by Reynaldo G. Alejandro. In Creative Cuisine, Eliana gives Jenny Dirksen of No Kid Hungry's recipe for Pineapple Carrot Muffins. Her Snacktivity is Cherie Vicera of livelovelatte's FroYo Fruity Bites. Her Kitchen Craft is an Okra Stamp. Bon Appetit!
In this episode, Kid Chef Eliana interviews Interview with Simca Horwitz of Massachusetts Farm to School. They talk about why it's important to get fresh produce into schools. They also talk about how she coordinates access and communication between local farms and schools. Eliana talks about working at NOCCA's Big 4Oh Gala Wine, Dine, and Inspire an Emeril event and her school adventures. Bon Appetit
In this episode, Kid Chef Eliana interviews Jenny Dirksen of Share Our Strength's No Kid Hungry. They talk about how the program all began. They also talk about why breakfast is so important for kids to eat every day In A Tisket A Tasket What's Inside My Basket?, Eliana explores kale and shares her recipe for Sauteéd Kale with Arugula. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about pattypan squash. In her segment, The Cookbook Shelf she reviews Deliciously Ella edited by Ella Woodward. In Creative Cuisine, Eliana gives her recipe for Pan-fried Basil Potatoes. Her Snacktivity is her Watermelon Mint Shake. Her Kitchen Craft is a Flameless Candles. Bon Appetit!
In this episode, Kid Chef Eliana interviews Stephen Ritz of Green Bronx Machine. They talk about how growing vegetables can make such a difference in school attendance, academic performance, and self-esteem. They also talk about how families get involved in the program as well. In A Tisket A Tasket What's Inside My Basket? Eliana explores forbidden rice and shares her recipe for Roasted Corn, Forbidden Rice, and Mint Salad. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about Brussels sprouts. In her segment, The Cookbook Shelf she reviews The Green Teen Cookbook edited by Laurane Marchive and Pam McElroy. In Creative Cuisine, Eliana gives her recipe for Slow Cooker Pork with Turnips. Her Snacktivity is her Mango Salsa. Her Kitchen Craft is a Spoon Paper Magnolia. Bon Appetit!
In this episode, Kid Chef Eliana interviews Diana Rice of Kids Cook Monday. They talk about why it's important for kids and families to eat dinner together. They also talk about the Kids Cook Monday latest campaign. In A Tisket A Tasket What's Inside My Basket?, Eliana explores orzo and shares her recipe for Meditetranean Inspired Orzo Salad. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about Bi-Color Sweet Corn. In her segment, The Cookbook Shelf she reviews National Geographic Kids Cookbook by Barton Seaver. In Creative Cuisine, Eliana gives GlobeIn's recipe for Soft and Chewy Chocolate Chip Cookies. Her Snacktivity is her Roasted Corn Guaca-Salsa. Her Kitchen Craft is Herb Chalkboard Spoons. Bon Appetit!
In this episode, Kid Chef Eliana interviews Gail Simmons of Top Chef and Food and Wine magazine. They talk about what it's like working with all those amazing people on Top Chef. They also talk about why it's important to get kids involved in cooking. In A Tisket A Tasket What's Inside My Basket?, Eliana explores cinnamon and shares her recipe for Cinnamon Date Tea. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about Oyster Mushrooms. In her segment, The Cookbook Shelf she reviews Feed Our Small World: A Cookbook for Kids by Disney Press. In Creative Cuisine, Eliana gives Gail Simmon's recipe for Filling Quesadillas. Her Snacktivity is her Sautéed Sesame Oyster Mushrooms. Her Kitchen Craft is Backyard Flower Arrangement. Bon Appetit!
In this episode, Kid Chef Eliana interviews Genna Gerschkow from GlobeIn. They talk about how they select the artisans and producers that they feature. They also talk about how they choose the themes of the boxes and the products that go in them. In A Tisket A Tasket What's Inside My Basket?, Eliana explores apples and shares her recipe for Vanilla Apple Compote. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about lavender. In her segment, The Cookbook Shelf she reviews Emeril's There's a Chef in my World by Emeril Lagasse. In Creative Cuisine, Eliana gives her recipe for Roasted Coffee and Chipotle Grilled Pork Tenderloin. Her Snacktivity is GlobeIn's Easy Vanilla Yogurt Parfait. Her Kitchen Craft is Clothespin Chip Clips. Bon Appetit!
In this episode, Kid Chef Eliana interviews Lifestyle Youtuber Denise Cooper of Be My Guest with Denise. They talk about how to create a tables cape and plan a menu on a budget. They also talk about tips for couponing and getting the best bang for your buck. In A Tisket A Tasket What's Inside My Basket?, Eliana explores eggs and shares her recipe for Dill Deviled Eggs. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about bananas. In her segment, The Cookbook Shelf she reviews Cupcakes Galore by Gail Wagman. In Creative Cuisine, Eliana gives her recipe for Ginger Sesame Mint Egg Salad. Her Snacktivity is Smoked Paprika Garden Herb Deviled Eggs. Her Kitchen Craft is Deviled Chicks. Bon Appetit!
In this episode, Kid Chef Eliana interviews teen chef Romilly Newman. They talk about how she started her food blog and how it turned into a full-time job. They also talk about her appearances on Food Network and how traveling to Morocco has inspired her cooking style. In A Tisket A Tasket What's Inside My Basket?, Eliana explores thyme and shares her recipe for Toad in a Hole. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about papaya. In her segment, The Cookbook Shelf she reviews Fresh, Fast, and Fabulous: A collection of simple, satisfying meals from Sam's Club members and culinary partners by Sam's Club. In Creative Cuisine, Eliana gives Romilly Newman's recipe for Cacio E Pepe. Her Snacktivity is Apple Crescents. Bon Appetit!
In this episode, Kid Chef Eliana interviews Richard Grausman, founder of Careers through the Culinary Arts Program (CCAP). They talk about how cooking with James Beard inspired him to start the program. They also talk about the program and how it helps students find the many job opportunities that are in the culinary industry. In A Tisket A Tasket What's Inside My Basket?, Eliana explores chiles and shares her recipe for Corn and Green Chile Taco Filling. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about cinnamon sticks. In her segment, The Cookbook Shelf she reviews The New Food Lover's Companion by Sharon Tyler Herbst and Ron Herbst. In Creative Cuisine, Eliana gives The Food Literacy's recipe for Locro de Papas. Her Snacktivity is Nutty 'Nana Pop. Bon Appetit!
In this episode, Kid Chef Eliana interviews Amber Stott of Food Literacy Center. They talk about what food literacy is and why it's important to teach people about it. They also talk about how she gets kids to eat more veggies and when the kids she teaches cooked for Jamie Oliver and Alice Waters. Eliana talks all about her trip to New York City. She visited many friends and ate many fantastic meals. Eliana also had a cooking demo at the Kids Food Fest. Her trip to NYC included lots of laughter with friends and great food filled and non-food filled adventures. Bon Appetit!
In this episode, Kid Chef Eliana interviews Daniel Schumacher of Louisiana Cookin' magazine. They talk about the Louisiana Cookin' magazine and how he gets the ideas and recipes. They also talk about new food trends and up and coming restaurants in Louisiana. In A Tisket A Tasket What's Inside My Basket?, Eliana explores poppy seeds and shares her recipe for Lemon Poppyseed Scones. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about radishes. In her segment, The Cookbook Shelf she reviews River Road Recipes by The Junior League of Baton Rouge. In Creative Cuisine, Eliana gives Louisiana Cookin's recipe for Mini Crawfish Pies. Her Snacktivity is Kathleen Gebbia's Pot de Crème. Bon Appetit!
In this episode, Kid Chef Eliana interviews Ty the Pie Guy. They talk about his show on YouTube, Ty the Pie Guy. They also talk about how he creates his shows and the concepts. In A Tisket A Tasket What's Inside My Basket?, Eliana explores Brussels sprouts and shares her recipe for Raw Brussels Sprouts Salad. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about tamarind. In her segment, The Cookbook Shelf she reviews Gourmet Pizza Made Easy by Hourglass Press. In Creative Cuisine, Eliana gives Ty the Pie Guy's recipe for Breakfast Pizza. Her Snacktivity is Peanut Butter Stuffed Dates. Bon Appetit!
In this episode, Kid Chef Eliana interviews Chef Hugh Acheson. They talk about competing and judging on Top Chef. They also talk about his new upcoming projects. In A Tisket A Tasket What's Inside My Basket?, Eliana explores beets and shares her recipe for Borscht. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about Aurea Heirloom Tomatoes. In her segment, The Cookbook Shelf she reviews New Orleans Classic Celebrations: Recipes from Favorite Restaurants by Kit Wohl. In Creative Cuisine, Eliana gives The Kitchen Decoded's recipe for Cheesy Broccoli and Potato Soup. Her Snacktivity is Homemade Instant Oatmeal. Bon Appetit!
In this episode, Kid Chef Eliana interviews The Lil Cupcake Girls, Chef Natalia an Chef Gabriela. They talk about how they began The Lil Cupcake Girls. They also talk about how they work with No Kid Hungry. In A Tisket A Tasket What's Inside My Basket?, Eliana explores kumquats and shares her recipe for Kumquat Muffins. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about Concord Grapes. In her segment, The Cookbook Shelf she reviews Cupcakes & Muffins: 100 Everyday Recipes by Love Food. In Creative Cuisine, Eliana gives The Kitchen Decoded's recipe for Halibut with Couscous and Sun-dried Tomatoes. Her Snacktivity is Grapes on Chèvre Bread. Bon Appetit!
In this episode, Kid Chef Eliana interviews The Kitchen Decoded authors Logan Levant and Hilary Hattenbach. They talk about how they came up with the idea for their cookbook, The Kitchen Decoded. They also talk about all the tips, tricks, basics and recipes in the cookbook. In A Tisket A Tasket What's Inside My Basket?, Eliana explores lemon and shares her recipe for Lemon Dutch Baby. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about Ruby Streak Mustard Greens. In her segment, The Cookbook Shelf she reviews The Kitchen Decoded series by Logan Levant and Hilary Hattenbach. In Creative Cuisine, Eliana gives her recipe for Mayer Lemon Balsamic Braised Chicken. Her Snacktivity is Evaporated Milk Ice Cream. Bon Appetit!
In this episode, Kid Chef Eliana interviews celerity chef Lidia Bastianich. They talk about how she got started in the food business and how she darted her Tv shows. They also talk about Eataly, her children's books, and exciting upcoming projects. In A Tisket A Tasket What's Inside My Basket?, Eliana explores bananas and shares her recipe for Banana Skillet Cake. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about Kohlrabi or German Turnips. In her segment, The Cookbook Shelf she reviews Lidia's Egg-citing Farm Adventure from Nonna Tell Me a Story series by Lidia Bastianich, illustrated by Renée Graef. In Creative Cuisine, Eliana gives her recipe for Pork and Bok Choy Egg Rolls. Her Snacktivity is Soy Ginger Dipping Sauce. Bon Appetit!
In this episode, Kid Chef Eliana interviews NIna Camacho of Jack and Jake's Public Market. They talk about Jack and Jake's Public Market, their mission, and when the opening in Spring 2015. They also talk about the edible garden that is being funded that will be open to the community and how they are getting fresh, local produce into schools. In A Tisket A Tasket What's Inside My Basket?, Eliana explores lemongrass and shares her recipe for Lemongrass Ginger Meatball Soup. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about Malay apples. In her segment, The Cookbook Shelf she reviews Healthy Desserts by Williams Sonoma. In Creative Cuisine, Eliana gives her recipe for Pâte à Choux. Her Snacktivity is One Bowl Coconut Bread. Bon Appetit!
In this episode, Kid Chef Eliana interviews Masterchef Junior Season 2 Winner, Logan Guleff. They talk about what it was like to be on Masterchef Junior Season 2. They also talk about his favorite moment on the show and exciting upcoming projects. In A Tisket A Tasket What's Inside My Basket?, Eliana explores miso and shares her recipe for Miso Marinated Red Snapper. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about ginkgo nuts. In her segment, The Cookbook Shelf she reviews Mrs. Wheelbarrow's Practical Pantry by Cathy Wheelbarrow. Eliana tells about her memories of Perry Damone, the founder of VoiceAmerica Kids and Kidstar, who recently passed away. Her Snacktivity is Pineapple Relish. Bon Appetit!
In this New Year's episode, Kid Chef Eliana interviews Cookbook Author Rachelle Matheson. They talk about The Cultured Chef children's cookbook she co-wrote. They also talk about exciting upcoming projects. In A Tisket A Tasket What's Inside My Basket?, Eliana explores panko and shares her recipe for Panko Parmesan French Toast. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about scorpion peppers. In her segment, The Cookbook Shelf she reviews The Cultured Chef by Nicholas Beatty and Rachelle Matheson, illustrated by Colleen McIntyre. In Creative Cuisine, Eliana gives her recipe for Satsuma Icebox Pie. Her Snacktivity is Creole Cream Dip. Bon Appetit!
In this episode, Kid Chef Eliana interviews Celebrity Chef Emily Ellyn. They talk about her love of remixing retro cuisine and how she gives retro recipes new personality. They also talk about her brand new line of retro aprons. In A Tisket A Tasket What's Inside My Basket?, Eliana explores cranberries and shares her recipe for Cranberry Apple Compote. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about persimmons. In her segment, The Cookbook Shelf she reviews Baker's Field Guide to Christmas Cookies by Dede Wilson. In Creative Cuisine, Eliana gives her recipe for Winter Salsa. Her Snacktivity is Chef Emily Ellyn's Pumpkin French Toast. Bon Appetit!
In this episode, Kid Chef Eliana interviews Laura Theodore the Jazzy Vegetarian. They talk about how she became vegan and what a vegan lifestyle is like. They also talk about what it takes and how long it takes to create a vegan version of a classic recipe. In A Tisket A Tasket What's Inside My Basket?, Eliana explores black beans and shares her recipe for Vegan Turkey Loaf. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about pomelo. In her segment, The Cookbook Shelf she reviews Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites by Laura Theodore. In Creative Cuisine, Eliana gives her recipe for No Bake Vegan Pumpkin Mousse Pie. Her Snacktivity is Vegan Vanilla Yogurt. Bon Appetit!
In this episode, Kid Chef Eliana interviews Pumpkin and Watermelon Carver, Hugh McMahon. They talk about what it's like carving pumpkins and watermelons. They also talk about what it was like carving the world's largest pumpkin. In A Tisket A Tasket What's Inside My Basket?, Eliana explores Pumpkin and shares her recipe for Pumpkin Eggnog and Candied Date Bread Pudding. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about Okra. In her segment, The Cookbook Shelf she reviews Denver & Boulder Chef's Table by Ruth Tobias. In Creative Cuisine, Eliana gives her recipe for Roasted Pumpkin and Potato Fritter. Her Snacktivity is Devil's Food Monster Muffins. Bon Appetit!
In this episode, Kid Chef Eliana interviews Courtney Pelot of One Body: Fuel It For Success. They talk about what it's like working with The Miss America Organization. They also talk about her platform within the organization, One Body: Fuel It For Success, what her mission is, and what she hopes to accomplish. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, The Cookbook Shelf she reviews DYPs: The Perfect Everyday Potato Cookbook by Sharon Hernandez and Chef Ida Rodriguez. In Creative Cuisine, Eliana gives Courtney Pelot's recipe for Easy Flatbread Personal Pizzas. She also talks about receiving her plaque for her 100th episode and her experiences working at Boudin, Bourbon, and Beer and Carnivale du Vin. Bon Appetit!
In this episode, Kid Chef Eliana interviews Chef Gibson Borelli, Winner of Rachael versus Guy Kids Cook-off Season 2. They talk about what it was like working with the other kids and the celebrity chefs. They also talk about what it was like winning the show and what it was like having his own web show on FoodNetwork.com. In A Tisket A Tasket What's Inside My Basket?, Eliana explores Butternut Squash and shares her recipe for Rosemary and Lemon Thyme Roasted Butternut Squash and Cauliflower. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about Sweet Dumpling Squash. In her segment, The Cookbook Shelf she reviews Marcus Off Duty: The Recipes I Make at Home by Chef Marcus Samuelsson. In Creative Cuisine, Eliana gives her recipe for Fall Roasted Veggie Pasta Salad. Her Snacktivity is Roasted Pumpkin and Black Garlic Hummus. Bon Appetit!
In this episode, Kid Chef Eliana interviews Cookbook Author Ramin Ganeshram. They talk about her new book, FutureChefs: Recipes from Tomorrow's Cooks Across the Nation and around the World. They also talk about her new, exciting projects coming up. Eliana ask shares her PMA Fresh Summit interviews. In her segment, Figure Out This Food, she share information about Finger Limes. In Creative Cuisine, Eliana gives her recipe for Eggnog French Bread Pudding. Her Snacktivity is Pumpkin Butter Brie En Croute. Bon Appetit!
In this 100TH CELEBRATION EPISODE, Kid Chef Eliana interviews Commander's Palace's Executive Chef Tory McPhail. They talk about Commander's Palace dirt to plate policy where 90% of the restaurant's ingredients are sourced within 100 miles and why it important to eat local ingredients. They also talk about how he stays within the tradition of the Creole and Cajun cuisine but still gives dishes his a Tory twist. In A Tisket A Tasket What's Inside My Basket?, Eliana explores tomatillos and shares her recipe for Roasted Tomatillo and Onion Salsa. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about Turmeric. In her segment, The Cookbook Shelf she reviews Commander's Kitchen by Ti Adelaide and Jamie Shannon. In Creative Cuisine, Eliana gives her recipe for Zucchini and Shiitake Spaghetti. Her Snacktivity is Lemon Basil and Green Onion Pesto. Bon Appetit!
In this episode, Kid Chef Eliana interviews USDA Deputy Under Secretary Dr. Janey Thornton. They talk about the USDA Farm to School Program. They also talk about how the USDA works to educate kids about the benefits of fresh produce through working with local farmers, through growing school gardens, and through mentorship. In A Tisket A Tasket What's Inside My Basket?, Eliana explores chipotle and shares her recipe for Chipotle Chicken Chili. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about Osage Oranges. In her segment, The Cookbook Shelf she reviews Future Chefs: Recipes By Tomorrow’s Cooks Across the Nation and the World by Ramin Ganeshram. In Creative Cuisine, Eliana gives her recipe for Carrot Cake Muffins. Her Snacktivity is Queggadillas - Egg Quesadillas. In Kitchen Crafts, learn how to make a Plastic Cup Bat. Bon Appetit!
In this episode, Kid Chef Eliana interviews Cara Reed, a gluten-free and vegan cookbook author. They talk about how she was inspired to write her cookbook, Decadent Gluten-Free Vegan Baking. They also talk about her food allergies and how she overcame them with a better, healthier diet. In A Tisket A Tasket What's Inside My Basket?, Eliana explores polenta and shares her recipe for Rosemary Polenta. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about Meyer Lemons. In her segment, The Cookbook Shelf she reviews Growing Vegetables and Herbs by Mitchell Beazley. In Creative Cuisine, Eliana gives Cara's recipe from her cookbook, Decadent Gluten-Free Vegan Baking, for Hot Cocoa Snickerdoodles. Her Snacktivity is Vegan Peanut Butter Cookies. In Kitchen Crafts, learn how to make a Gummy Fruit Bracelet. Bon Appetit!
In this episode, Kid Chef Eliana interviews John Peterson and Collin Cormier of Swamp Pop. They talk about how Swamp Pop was created and how the branding came about. They also talk about how they come up with new flavors and why they like to use pure Louisiana sugar cane instead of corn syrup. In A Tisket A Tasket What's Inside My Basket?, Eliana explores liquid smoke and shares her recipe for Pepper Steak and Gravy. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about Sage. In her segment, The Cookbook Shelf she reviews Homemade Sodas by Andrew Schloss. In Creative Cuisine, Eliana gives her recipe for Chocolate Swamp Pop Cola Cupcakes. Her Snacktivity is Swamp Pop Praline Cream Soda Float. In Kitchen Crafts, learn how to make a Soda Bottle Beach Vase. Bon Appetit!
In this episode, Kid Chef Eliana interviews Reed Alexander, an actor, celebrity chef, and health activist. They talk about how Reed got started with his cookbook, KewlBites. They also talk about some of the inspirational stories he has received from people trying the KewlBites healthy lifestyle. In A Tisket A Tasket What's Inside My Basket?, Eliana explores bell peppers and shares her recipe for Sage Pork and Pepper Stew. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about Greek Oregano. In her segment, The Cookbook Shelf she reviews KewlBites by Reed Alexander. In Creative Cuisine, Eliana gives her recipe for Plantain Soup. Her Snacktivity is Sautéed Edamame. In Kitchen Crafts, learn how to make a Wooden Spoon Chef. Bon Appetit!
Kid Chef Eliana interviews Anupama Joshi of National Farm to School Network. They talk about what farm to school is and why it's important. They also talk about the mission of the National Farm to School Network. In A Tisket A Tasket What's Inside My Basket?, Eliana explores chipotle and shares her recipe for Jerk Seasoning. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about Cuban or Caribbean Oregano. In her segment, The Cookbook Shelf she reviews Notes on Cooking by Lauren Braun Costello and Russell Reich. In Creative Cuisine, Eliana gives her recipe for Afritada. Her Snacktivity is Jerk Shrimp and Pineapple Kebabs. In Kitchen Crafts, learn how to make Colored Rice Art. Bon Appetit
Kid Chef Eliana interviews Lena Kwak of Cup4Cup. They talk about how she created Cup4Cup. They also talk about how Cup4Cup, her gluten-free flour, has changed people's lives. In A Tisket A Tasket What's Inside My Basket?, Eliana explores lemon and shares her recipe for Lemon Garlic Cauliflower Steaks. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about Opo or Chinese Long Squash. In her segment, The Cookbook Shelf she reviews Foods for Health by Barton Seaver. In Creative Cuisine, Eliana gives her recipe for Pork Carne Asada. Her Snacktivity is Cup4Cup Oatmeal Cookies. In Kitchen Crafts, learn how to make a Apple Prints. Bon Appetit
Kid Chef Eliana interviews JC Rich and Kenny Koleos of The Grow Guys. They talk about how easy and important it is to grow your own food. They also talk about how the business started and what their mission is. In A Tisket A Tasket What's Inside My Basket?, Eliana explores cucumbers and shares her recipe for Cucumber Bread . In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about fresh dates. In her segment, The Cookbook Shelf she reviews Up, Down, and Around by Katherine Ayres and illustrated Nadine Bernard Westcott. In Creative Cuisine, Eliana gives her recipe for Roasted Tomato Sauce. Her Snacktivity is Greek Yogurt Cookies. In Kitchen Crafts, learn how to make a Cardboard Tube Superhero Cuffs. Bon Appetit!
Kid Chef Eliana interviews Molly Kimball of Eat Fit NOLA. They talk about how Eat Fit NOLA started and all about their program. They also talk about why it's great for restaurants to collaborate with Eat Fit NOLA and the benefits for the customers and restaurant. In A Tisket A Tasket What's Inside My Basket?, Eliana explores peaches and shares her recipe for Warm Tomato and Peach Bruschetta. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about passion fruit. In her segment, The Cookbook Shelf she reviews E-I-E-I-O: How Old MacDonald Got His Farm by Judy Sierra and illustrated my Matthew Myers. In Creative Cuisine, Eliana gives her recipe for Watermelon and Feta Panzanella. Her Snacktivity is Peanut Butter Cookies. In Kitchen Crafts, learn how to make a Popsicle Stick Puzzle. Bon Appetit!
Kid Chef Eliana interviews Danielle Walker, author of Against All Grain. They talk about how she develops recipes for people who have allergies and food limitations. They also talk about her new cookbook releasing in September called Meals Made Simple. Eliana talks about her cooking demo and panel discussion at the Farm to table International Symposium. She tells you about the Louisiana Restaurant Association Expo, too. Eliana even talks about the advance screening of The Hundred-Foot Journey. Bon Appetit!
Kid Chef Eliana interviews Claudia Lucero, author of One-Hour Cheese. They talk about how easy it is to make fresh cheese in one hour or less. They also talk about the difference between fresh cheese and hard-aged cheese. In A Tisket A Tasket What's Inside My Basket?, Eliana explores pecans and shares her recipe for Pecan Pesto Chicken Sandwich. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about fiddlehead ferns. In her segment, The Cookbook Shelf she reviews It's Our Garden by George Ancona. In Creative Cuisine, Eliana gives a recipe for Claudia Lucero's Fromage Facile. Her Snacktivity is Claudia Lucero's No-Bake Cheese Tartlet. In Kitchen Crafts, learn how to make a Cutting Board Chalkboard. Bon Appetit!
In this episode, it is the 2nd Year Anniversary of Cool Kids Cook! Kid Chef Eliana interviews Russell van Kraayenburg, author of Haute Dogs. They talk about how hots dogs can be very versatile and flavorful. They also talk about hot dogs from around the world and making hot dogs from scratch. In A Tisket A Tasket What's Inside My Basket?, Eliana explores banana peppers and shares her recipe for pepper and Herb Frittata. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about quince. In her segment, The Cookbook Shelf she reviews One Hour Cheese by Claudia Lucero. In Creative Cuisine, Eliana gives a recipe for Herbed Brown Rice Stuffed Tomatoes. Her Snacktivity is Banana and Coconut Pudding Parfait. In Kitchen Crafts, learn how to make a Twine and Wine Bottle Vine. Bon Appetit!
Kid Chef Eliana interviews Philip Dobard of SoFAB Institute and F2Ti. They talk about how F2Ti was started and talk all about the symposium. They also talk about who will be at the symposium and who the keynoters are. (Kid Chef Eliana will be on a panel and doing a cooking demo this year.) In A Tisket A Tasket What's Inside My Basket?, Eliana explores ginger and shares her recipe for Ginger Beet Honey Muffins. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about Green Thai Eggplant. In her segment, The Cookbook Shelf she reviews Haute Dogs by Russell Van Kraayenburg. In Creative Cuisine, Eliana gives a recipe for Roasted Green Thai Eggplant. Her Snacktivity is Banana Dog. In Kitchen Crafts, learn how to make a Découpage Wooden Spoon. Bon Appetit!
Kid Chef Eliana interviews Mitzi Dulan with The Pinterest Diet. They talk about how she started on Pinterest and why it's great to use it. They also talk about maintaining a healthy lifestyle and keeping fit. In A Tisket A Tasket What's Inside My Basket?, Eliana explores beets and shares her recipe for Beet Flatbread Pizza. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about feijoa. In her segment, The Cookbook Shelf she reviews How did that get in my Lunchbox? by Chris Butterworth and illustrated by Lucia Gaggioti. In Creative Cuisine, Eliana gives a recipe for Slow Cooker Mango Pepper Pork. Her Snacktivity is Mitzi Dulan's Frozen Banana Peanut Butter Bites. In Kitchen Crafts, learn how to make a Paper Cup Taco Holder. Bon Appetit!
Kid Chef Eliana interviews Cookbook Author Shelley Boris. They talk about her catering company, Fresh Company, and how she incorporates fresh produce. They also talk about why it's great to use. In A Tisket A Tasket What's Inside My Basket?, Eliana explores avocados and shares her recipe for Black Garlic Guacamole. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about black garlic. In her segment, The Cookbook Shelf she reviews Melissa's Produce's The Great Pepper Cookbook by Corporate Chef Tom Fraker. In Creative Cuisine, Eliana gives a recipe for Kiwano Melon Salsa. Her Snacktivity is Peach Nectarine Spearmint Salad. In Kitchen Crafts, learn how to make Spice Paints. Bon Appetit!
In this episode, Kid Chef Eliana interviews Nikki Boyd of At Home With Nikki. They talk about her YouTube channel and how she was inspired to start the organizational videos. They also talk about why it's important to have an organized kitchen and life. In A Tisket A Tasket What's Inside My Basket?, Eliana explores cilantro and shares her recipe for Whole Roasted Cauliflower. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about cactus or nopales and kiwano or horned melon. In her segment, The Cookbook Shelf she reviews Healthy Foods from A to Z by Stephanie Maze. In Creative Cuisine, Eliana gives a recipe for Simple Chicken Tortilla Soup. Her Snacktivity is Salsa Verde. In Kitchen Crafts, learn how to make a Cupcake Liner Drink Cover. Bon Appetit!
In this episode, Kid Chef Eliana interviews United Fresh and FMI growers and producers. They talk about what the companies and their participation in the conference. In the second half of the show, Eliana gives a travelogue and talks about her trips to Nevada and Chicago. She provides tasty reviews of her culinary adventures at restaurants in Lake Tahoe and Chicago. Bon Appetit!
In this episode, Kid Chef Eliana interviews Bill Wurtzel of Funny Food. They talk about how he started creating Funny Food. They also talk about getting kids to eat more healthy foods by creating funny food. In A Tisket A Tasket What's Inside My Basket?, Eliana explores cilantro and shares her recipe for Cilantro Lime Chicken. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about tamarind. In her segment, The Cookbook Shelf she reviews Meatballs: 30 recipes for mouthwatering variations by Christine France. In Creative Cuisine, Eliana gives a recipe for Root Beer Cilantro and Oregano Braised Pork Chops. Her Snacktivity is Watermelon Shake. In Kitchen Crafts, learn how to make a Mason Jar Vase with Orange Slices. Bon Appetit!
Kid Chef Eliana interviews Cookbook Authors Alexandra Penfold and Siobhan Wallace. They talk about their new book that's all about food trucks. They also talk about what is what like working on the book, visiting the food trucks, and tasting the different foods. In A Tisket A Tasket What's Inside My Basket?, Eliana explores chicken and shares her recipe for Oven-Fried Chicken. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about shrimp. In her segment, The Cookbook Shelf she reviews Relish: an adventure in food, style, and everyday fun by Daphne Oz. In Creative Cuisine, Eliana gives a recipe for Greek-Style Pork Chops. Her Snacktivity is Sun Tea. In Cookin' Crafts, learn how to make a Fingerprint Flower Vase out of a mason jar. Bon Appetit!
In this episode, Kid Chef Eliana interviews Iron Chef UK and Cooking Channel Star Judy Joo. They talk about how traveling to different places influences her cooking. They also talk about her new show, Korean Food Made Simple, and what it's like being an Iron Chef. In A Tisket A Tasket What's Inside My Basket?, Eliana explores turnips and shares her recipe for Turnips Au Gratin. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about sumo mandarins. In her segment, The Cookbook Shelf she reviews My Italian Kitchen by Luca Manfé. In Creative Cuisine, Eliana gives a recipe for Cheesy Herb Bread Skillet. Her Snacktivity is Mint Sesame Seed Pesto. In Cookin' Crafts, learn how to make Cinnamon Brown Sugar Scrub in a mason jar. Bon Appetit!
Kid Chef Eliana interviews Valen Dawson of Eating the Globe. They talk about why she loves traveling the world. They also talk about all the different countries she has visited and all about the food there. In A Tisket A Tasket What's Inside My Basket?, Eliana explores dulce de leche and shares Valen's recipe for Coconut Salted Dulce de Leche Ice Cream. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about coconuts. In her segment, The Cookbook Shelf she reviews 1 Sauce, 100 Recipes. In Creative Cuisine, Eliana gives a recipe for Pasta with Pesto Cream Sauce and Shiitake Mushrooms. Her Snacktivity is Fruit and Yogurt Ice Cream Cones. In Cookin' Crafts, learn how to make Ivory Soap Fluff. Bon Appetit!
Kid Chef Eliana interviews Susan Ford of Louisiana Kitchen and Culture magazine. They talk about how she chooses what to include in the magazine. They also talk about the difference between Cajun and Creole cuisine. In A Tisket A Tasket What's Inside My Basket?, Eliana explores feta cheese and shares her recipe for Tiropita. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about bell peppers. In her segment, The Cookbook Shelf she reviews Mermaid Cookbook by Barbara Beery. In Creative Cuisine, Eliana gives a recipe for Spanish Rice. Her Snacktivity is Pizza Pinwheels. In Cookin' Crafts, learn how to make a Mason Jar Flower Vase. Bon Appetit!
Kid Chef Eliana interviews Liz Williams of SoFAB Institute. They talk about the Southern Food and Beverage Museum and what new changes are to come. They also talk about the new SoFAB culinary library and Kid Chef Eliana being the new Kids Ambassador for SoFAB Institute. In A Tisket A Tasket What's Inside My Basket?, Eliana explores garlic chives and shares her recipe for Skillet Lasagna. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about turnips. In her segment, The Cookbook Shelf she reviews New Orleans Classic Celebrations: Recipes from Favorite Restaurants by Kit Wohl. In Creative Cuisine, Eliana gives a recipe for Buttermilk Almond Belgian Waffles. Her Snacktivity is Peanut Butter Pear Graham Snacks. In Cookin' Crafts, learn how to make a Bouncy Ball. Bon Appetit!
In this episode, Kid Chef Eliana interviews Emily Mickley-Doyle and Matt Glassman of Sprout NOLA. They talk about how they use gardening to teach and empower people in neighborhoods in New Orleans. They also talk about their partnership that teaches people how to cook healthy dishes with the ingredients the grew. In A Tisket A Tasket What's Inside My Basket?, Eliana explores cannellini beans and shares Sprout NOLA's recipe for Beans and Greens. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about king crabs. In her segment, The Cookbook Shelf she reviews The Art of Preserving by Rick Field, Lisa Atwood, and Rebecca Courchesne. In Creative Cuisine, Eliana gives a recipe for Rice Pancakes. Her Snacktivity is Peep Smore's. In Cookin' Crafts, learn how to make a Cascarrones or Confetti Eggs. Bon Appetit!
In this episode, Kid Chef Eliana interviews Brian Bordainick and Paco Robert of Dinner Lab. They talk about the variety chefs who participate in Dinner Lab. They also talk about the different cool locations across the country where the Dinner Labs are set up and executed. In A Tisket A Tasket Whats Inside My Basket, Eliana explores plums and shares her recipe for Sweet and Spicy Plum Sauce. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about squid. In her segment, The Cookbook Shelf she reviews The Soup Bible edited by Debra Mayhew. In Creative Cuisine, Eliana gives a recipe for Asian Chicken Meatballs. Her Snacktivity is Dried Strawberries. In Cookin Crafts, learn how to make a Drinking Straw Flute. Bon Appetit
In this episode, Kid Chef Eliana interviews Master Gardener Dan Gill. They talk about gardening tips for beginners. They also talk about what fruit, veggies, and herbs are great for this time of the year and for families. In A Tisket A Tasket Whats Inside My Basket, Eliana explores eggs and shares her recipe for Homemade Pasta Dough. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about fava beans. In her segment, The Cookbook Shelf she reviews Seoultown Kitchen Korean Pub Grub to Share with Family and Friends by Debbie Lee. In Creative Cuisine, Eliana gives a recipe for Beef Stroganoff with Baby Carrots. Her Snacktivity is Frozen Peanut Butter Banana Bites. In Cookin Crafts, learn how to make a Pine Cone Bird Feeder. Bon Appetit
In this episode, Kid Chef Eliana interviews Chef Chris Montero. They talk about Café B in Meterie and Café Noma at the New Orleans Museum of Art. They also talk about his new projects coming up that have to do with farm to table. In A Tisket A Tasket What's Inside My Basket?, Eliana explores tomatoes and shares her recipe for 30 Minute Tomato Basil Bisque. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about jicama. In her segment, The Cookbook Shelf she reviews Cheese: Exploring Taate and Tradition by Patricia Michelson with a foreword by Jamie Oliver. In Creative Cuisine, Eliana gives a recipe for Lentil and Couscous Soup. Her Snacktivity is Yummy Homemade Hummus. In Cookin' Crafts, learn how to make a Tye Dye T-shirt. Bon Appetit!
Kid Chef Eliana interviews Brandi Shelton of Just Add Honey. They talk about what began her love for tea and why she began Just Add Honey. They also talk about different ways you can use tea. In A Tisket A Tasket Whats Inside My Basket, Eliana explores tea and shares her recipe for Peach Tea Balsamic Reduction. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about taro root. In her segment, The Cookbook Shelf she reviews The History and Passion of Latino Cooking New Orleans con Sabor Latino by Zella Palmer Cuadra. In Creative Cuisine, Eliana gives a recipe for Creamy Dill and Green Onion Potato Soup. Her Snacktivity is Homemade Tortilla Chips. In Cookin Crafts, learn how to make a Button Down Place Mat. Bon Appetit
Kid Chef Eliana interviews vegan cookbook author, Kathy Hester. They talk about different dishes you can make in a slow cooker other than soups and stews. They also talk about her newest cookbook, Vegan Slow Cooking: For Two or Just For You. In A Tisket A Tasket What's Inside My Basket, Eliana explores lentils and shares a recipe for Slow Cooker Lentil Quinoa Taco Filling. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about Swiss chard. In her segment, The Cookbook Shelf she reviews Vegan Slow Cooking For Two or Just For You. In Creative Cuisine, Eliana gives a recipe for Sautéed Lemongrass and Plum Oyster Mushrooms and Roasted Red Bell Pepper and Basil Sauce. Her Snacktivity is a Caprese Wrap. In Cookin Crafts, learn how to make a Picture This Lunch Container. Bon Appetit
Kid Chef Eliana interviews Season 1 Winner of Masterchef Chef Whitney Miller. They talk about how she is Masterchef's youngest winners and on the very first winner of Masterchef. They also talk about her new cookbook, Modern Hospitality: Simple Recipes with Southern Charm. In A Tisket A Tasket What's Inside My Basket?, Eliana explores oyster sauce and shares a recipe for Asian Sticky Wings. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about leeks. In her segment, The Cookbook Shelf she reviews her cookbook, Modern Hospitality: Simple Recipes with Southern Charm by Chef Whitney Miller. In Creative Cuisine, Eliana gives a recipe for Pâté a Choux with Savory Thyme Cream Cheese. Her Snacktivity is Whitney Miller's Party Punch. In Cookin' Crafts, learn how to make Paper Towel Roll Smart Phone Speaker. Bon Appetit!
Kid Chef Eliana interviews Michelle Harris of Alive and Well with Michelle Harris. They talk about her vegan and vegetarian cooking. They also talk about being green and how you can practice doing it. In A Tisket A Tasket What's Inside My Basket?, Eliana explores broccoli and shares a recipe for Sauteéd Smoked Sausage and Broccoli. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about rutabagas. In her segment, The Cookbook Shelf she reviews her cookbook, 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners by Michael Simon. In Creative Cuisine, Eliana gives a recipe for Baby Bella and Rosemary Quiche. Her Snacktivity is Pineapple and Grape Salsa. In Cookin' Crafts, learn how to make Milk Jug Watering Can. Bon Appetit!
Kid Chef Eliana interviews Chocolatier Amy Stankus. They talk about how she comes up with different flavor combinations. They also talk about she was inspired to create her Peach Tea chocolate- 2013 Flavor of Georgia Grand Prize-Winner. In A Tisket A Tasket What's Inside My Basket?, Eliana explores potatoes and shares a recipe for Andouille and Potato Dumplings. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about celery root. In her new segment, The Tasting Table, she reviews her delicious sampling of Amy Stankus's Chocolate South chocolates. In Creative Cuisine, Eliana gives a recipe for Coconut Lemongrass Popcorn Rice. Her Snacktivity is Valrhona Hot Chocolate. In Cookin' Crafts, learn how to make Valentine's Take-Out. Bon Appetit!
Kid Chef Eliana interviews Executive Chef Ashley James of Four Seasons Hotel Los Angeles at Beverly Hills. They talk about his amazing kitchen staff and what it's like to work in their kitchen. They also talk about being inspired from travels and his show, Cuisine Culture. In A Tisket A Tasket What's Inside My Basket?, Eliana explores eggs and shares a recipe for Chèvre Thyme Soufflé. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about daikon radish. In her segment, The Cookbook Shelf she reviews her cookbook, Cool Kids Cook: Fresh & Fit by Kid Chef Eliana since it JUST released. In Creative Cuisine, Eliana gives a recipe for Pretzel Graham Cracker Chicken Strips. Her Snacktivity is Pomegranate Basil Limenade. In Cookin' Crafts, learn how to make Snow Dough. Bon Appetit!
In this episode, Kid Chef Eliana interviews Season 1 Winner of Masterchef Junior, Alexander Wiess. They talk about his favorite shining moment on the shown and what dish he would like to redo. They also talk about what it was a like working with Gordon Ramsay, Joe Bastianich, and Graham Elliot. In her segment,The Cookbook Shelf she reviews the book, TasteTest by Kelly Fiore. She also talks bout her trip to Southern California including: Jaragua, an El Salvadorian restaurant; The Taste Awards; Original Farmers Market; The Grove; Four Seasons Los Angeles at Beverly Hills; San Diego; Old Town; Carlsbad. Bon Appetit!
Kid Chef Eliana interviews Erika Landin, Casting Producer for Masterchef Junior. They talk about the show, Masterchef Junior, and what lies ahead for Season 2. They also talk about some of their favorite challenges from Season 1. In A Tisket A Tasket What's Inside My Basket?, Eliana explores ginger and shares a recipe for Ginger Cilantro Meatballs. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about mizuna. In her segment, The Cookbook Shelf she reviews the cookbook, Celebrity Chefs: More Than 60 Delicious Recipes. In Creative Cuisine, Eliana gives a recipe for Basic Beef Stew. Her Snacktivity is Rainbow Trail Mix. In Cookin' Crafts, learn how to make Kaleidoscope Spaghetti. Bon Appetit!
Kid Chef Eliana interviews Chef David Binkle, Food Services Director of Los Angeles Unified School District. They talk about how the Los Angeles schools now serve healthy and delicious foods. They also talk about how the fresh produce all comes within a 200 mile radius. In A Tisket A Tasket What's Inside My Basket?, Eliana explores kale and shares a recipe for Sautéed Veggie Medley. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about watermelon radish. In her segment, Food Passport she takes you to Italy and she shares a recipe Focaccia. In Creative Cuisine, Eliana gives a recipe for Farmer's Market Tomato Sauce. Her Snacktivity is Pomegranate Lemonade. In Cookin' Crafts, learn how to make an Edible Snowflake. Bon Appetit!
Kid Chef Eliana interviews John Groh, Editor and Publisher of Produce News. They talk about how grocery stores are renovating to have a ore farmers' market feel.. They also talk about how the continuing trend is promoting healthy eating and activity. In A Tisket A Tasket What's Inside My Basket?, Eliana explores red cabbage and shares a recipe for Asian Mardi Slaw. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about taro root. In her segment, Food Passport she takes you to Mexico and she shares a recipe Guaca-Salsa. In Creative Cuisine, Eliana gives a recipe for Vegetable Asian Noodle Soup. Her Snacktivity is Frozen Fruit Smoothie. In Cookin' Crafts, learn how to make a DIY Microphone. Bon Appetit!
Kid Chef Eliana interviews Chef Hunter Zampa. They talk about him being featured on Rachael v. Guy Kids Cook-off, the Rachael Ray Show, and Chopped (Teen edition). They also talk about how he loves cooking sea, forest, and farm to table. In Holiday cookie Craze, Eliana shares a recipe for All-in-One Cookie Dough. She also gives recipes for Simple Sugar Cookies, Jam Thumbprint Cookies, Cranberry Almond Chunkies, Pecan Logs, and Crushed Candy Cane Cookies using the All-in-One Cookie Dough. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about pretzels. In her segment, Holly Jolly Holiday Prep she shares tips on prepping for holiday parties. In Creative Cuisine, Eliana gives a recipe for Nutter Butter Reindeer on a Stick. Her Snacktivity is Cocktail Smokies Mini Wreath In Cookin' Crafts, learn how to make a Coffee Filter Snowflake. Bon Appetit!
In this holiday episode, Kid Chef Eliana interviews Cooking Channel Star, Kelsey Nixon. They talk about her new show, Family Food. They also talk about her new cookbook, Kitchen Confidence, which is releasing in February of 2014. In A Tisket A Tasket, What's Inside My Basket?, Eliana explores satsumas and shares a recipe for Satsuma Caramel. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about tomatoes. In her segment, Food Passport, she takes you to China and shares a recipe for Beef and Broccoli Stir-Fry. In Creative Cuisine, Eliana gives a recipe for Citrus Cheesecake. Her Snacktivity is Ham and Cheese Pull-Apart Bread. In Cookin' Crafts, learn how to use cookie cutter in unexpected ways. Bon Appetit!
In this special Thanksgiving episode, Kid Chef Eliana interviews Cooking Channel Star, Nadia G. They talk about rockin' fashion in the kitchen. They also talk about what dishes would be on Nadia's Thanksgiving table. In A Tisket A Tasket, What's Inside My Basket?, Eliana explores artichokes and shares her recipe for Green Bean Artichoke Casserole. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about almonds. In her segment, Food Passport, she takes you to Honduras and shares a recipe for Honduran Pineapple Cookies. In Creative Cuisine, Eliana gives recipes for Sweet Potato Casserole. Her Snacktivity is Apple Pumpkin Dip. In Cookin' Crafts, learn how to make a Candy Corn Candle Holder. Bon Appetit!
Kid Chef Eliana interviews Laura Fuentes of Momables. They talk about packing fresh lunches. They also talk about why it's great to make your own lunches. In A Tisket A Tasket, What's Inside My Basket?, Eliana explores feta cheese and shares her recipe for Spinach, Feta, and Mushroom Quiche. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about tortilla chips. In her segment, Food Passport, she takes you to Germany and shares a recipe for Quick Sauerkraut. In Creative Cuisine, Eliana gives recipes for Cajun Stir-Fry. Her Snacktivity is Berry Good Wraps, courtesy of Laura Fuentes. In Cookin' Crafts, learn how to make an Eggshell Geode. Bon Appetit!
In this episode, Kid Chef Eliana interviews Diane Devereaux, The Canning Diva. They talk about canning fruits and veggies. They also talk about why it's great to grow and preserve you own foods! Bon Appetit!
Kid Chef Eliana interviews pumpkin carver, Ray Villafane. They talk about carving pumpkins. They also talk about what it's like to carve spectacular pumpkins on pumpkin carving competitions. In A Tisket A Tasket, What's Inside My Basket?, Eliana explores Cipollini and shares her recipe for Tomato Bisque. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about gooseberries In her segment, Food Passport, she takes you to Japan and shares a recipe for Curried Tofu Fingers. In Cookbook Review, Eliana reviews Chop Chop: The Kids’ Guide to Cooking with Your Family by Sally Sampson Her Snacktivity is Simple Guacamole In Cookin' Crafts, learn how to make Smashing Pumpkins. Bon Appetit
Kid Chef Eliana interviews Chef Brandon Scawthorn. They talk about the Rachael Ray's cooking classes. They also talk about what it's like to work with Rachael Ray and Guy Fieri. In A Tisket A Tasket, What's Inside My Basket?, Eliana explores squash and shares her recipe for Veggie Gumbo. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about baby cauliflower. In her segment, Food Passport, she takes you to Indonesia and shares a recipe for Grilled Chicken Satay. In Creative Cuisine, Eliana gives recipes for Omelet Soufflé with Smoked Salmon and Soft Cheese and Sweet Potato Bread Pudding. Her Snacktivity is Sweet Skillet Cornbread In Cookin' Crafts, learn how to make a Wooden Spoon Bat. Bon Appetit!
Kid Chef Eliana interviews Chef Jacques Torres. They talk about the process of making chocolate. They also talk about his new chocolate factory. In A Tisket A Tasket, What's Inside My Basket?, Eliana explores brown rice and shares her recipe for Brown Rice Andouille and Chicken Jambalaya. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about persimmons. In her segment, Food Passport, she takes you to Ecuador and shares a recipe for Locro de Papa. In Creative Cuisine, Eliana gives recipes for Mummy Meatloaf and Apple Cider. Her Snacktivity is Apple Popcorn Balls. In Cookin' Crafts, learn how to make a Married Mummies. Bon Appetit!
Kid Chef Eliana interviews Chef Alina Eisenhauer They talk about her creation called the dosant. They also talk about new dishes on her fall menu at her bakery, Sweet Kitchen and Bar. In A Tisket A Tasket, What's Inside My Basket?, Eliana explores bleu cheese and shares her recipe for Bleu Cheese Chive Cauliflower Casserole. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about bitter melon. In her segment, Food Passport, she takes you to India and shares a recipe for Chapati. In Creative Cuisine, Eliana gives recipes for Homemade Ravioli and Tomato Cream Sauce. Her Snacktivity is Banana Coconut Bread. In Cookin' Crafts, learn how to make a Chalkboard Serving Platter. Bon Appetit!
In this episode, Kid Chef Eliana interviews Mataio Swain. They talk about health and physical activity. They also talk about the newest, hip dance around. In A Tisket A Tasket, What's Inside My Basket?, Eliana explores buckwheat and shares her recipe for Lemongrass Chicken and Soba Noodle Soup. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about Thai eggplant. In her segment, Food Passport, she takes you to Morocco and shares a recipe for Tagine Stewed Beef. In Creative Cuisine, Eliana gives recipes for Oven-Baked Parmesan Panko Zucchini Fries and Tomato Pesto Bisque. Her Snacktivity is Homemade Applsauce. In Cookin' Crafts, learn how to make a Glowing Orange Tealight Holder. Bon Appetit!
Kid Chef Eliana interviews Sip and Chew with Mike and Stu. They talk about tailgating at football games and how it started. They also talk about what dishes they love to cook at a tailgate. In A Tisket A Tasket, What's Inside My Basket?, Eliana explores red beans and shares her recipe for Red Beans and Rice. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about jackfruit. In her segment, Food Passport, she takes you to Italy and shares a recipe for Pasta Carbonara. In Creative Cuisine, Eliana gives recipes for Herb and Bacon Mini Quiches and Buffalo Chicken Salad. Her Snacktivity is Meatbalrus with Celery. In Cookin' Crafts, learn how to make a Monster Bowl. Bon Appetit!
Kid Chef Eliana interviews Jill Colella Bloomfield, the founder and editor of Ingredient magazine. They talk about how cooking should be mandatory education in schools. They also talk about a cool treasure hunting activity called geocaching. In A Tisket A Tasket, What's Inside My Basket?, Eliana explores mushrooms and shares the Sony Pictures' Cloudy with a Chance of Meatballs 2 recipe for Tacodiles. In her segment, Foodie News, she shares the 411 on the cooking world. In her new segment, Figure Out This Food, she shares information about tomatillos. In her segment, Food Passport, she takes you to Cuba and shares a recipe for Mojo-Roasted Pork. In Creative Cuisine, Eliana gives recipes for Red Cabbage Salad courtesy of Ingredient magazine and Chuck Steak Chili. Her Snacktivity is Fruit Cockatiel courtesy of Sony Pictures. In Cookin' Crafts, learn how to make an Aluminum Foil Sparkler. Bon Appetit!
In this episode, Kid Chef Eliana interviews Chef Rodelio Aglibot, who is known as The Food Buddha. They talk about how his unique New Asian Style of cooking and why people call him The Food Buddha. They also talk about how his growing up Filipino in Hawaii has shaped his food career. In A Tisket A Tasket, What's Inside My Basket?, Eliana explores miso and shares her recipe for Miso Coconut Beef. In her segment, Foodie News, she shares the 411 on the cooking world. In her new segment, Figure Out This Food, she share information about mangosteens. In her segment, Food Passport, she takes you to the Philippines and shares a recipe for Lumpia, a Filipino eggroll. In Creative Cuisine, Eliana gives recipes for Bacon Mushroom Meatballs and Boudin Patties. Her Snacktivity is Creative Crackers. In Cookin' Crafts, learn how to play a Goldfish Go Fish. Bon Appetit!
In this episode, Kid Chef Eliana interviews White House Executive Pastry Chef Bill Yosses. They talk about how the Let's Move! program and White House Kitchen Garden have changed the way he approaches desserts . They also talk about one of his most disastrous food memories involving a VIP dinner and sugar. In A Tisket A Tasket, What's Inside My Basket?, Eliana explores walnuts and shares her recipe for French Toast Hawaiian Bread Casserole. In her segment, Foodie News, she shares the 411 on the cooking world. In Spice Detective, Eliana investigates nutmeg and gives a recipe for Apple Crumble. In her new segment, Food Passport, she takes you to France and shares a recipe for Classic Croque Monsieur. In Creative Cuisine, Eliana gives recipes for Broiled Lobster and Pineapple Cookies. Her Snacktivity is Peach Plum Chutney. In Cookin' Crafts, learn how to make a Ham and Cheese Tic Tac Toe. Bon Appetit!
Kid Chef Eliana interviews Lisa Wagner, cookbook author of Cool World Cooking: Fun and Tasty Recipes for Kids. They talk about how travel influences cooking. They also talk about food from around the world, including, Juicy Jollof Rice, Sizzling Groundnut Stew, and Clafoutis. In A Tisket A Tasket, What's Inside My Basket?, Eliana explores chile de arbol and shares her recipe for Chile de Arbol Salsa. In her segment, Foodie News, she shares the 411 on the cooking world. In Spice Detective, Eliana investigates Allspice and gives a recipe for Banana Corn Cakes. In her new segment, Food Passport, she takes you to Cambodia and shares a recipe for Amok. In Creative Cuisine, Eliana gives recipes for Skillet to Oven Sirloin Steak and Steak, Potato, and Veggie Strata. Her Snacktivity is Perfect Omelet. In Cookin' Crafts, learn how to make a Food Passport. Bon Appetit!
In this episode, Kid Chef Eliana interviews Elana Amsterdam of Elana's Pantry. They talk about the benefits of a gluten-free and paleolithic diet. They also talk about her new cookbook, Paleo Cooking from Elana's Pantry. Kid Chef Eliana attended the Farm to Table International Symposium co-sponsored by SoFAB Institute and the Great American Seafood Cook-off, part of the Louisiana Food Service and Hospitality Expo sponsored by the Louisiana Restaurant Association. She talks about keynote speeches from William Rubel, White House Executive Pastry Chef Bill Yosses, and Chef David Binkle from the Los Angeles Unified School District as well as the sessions she attended. Bon Appetit!
In this episode, Kid Chef Eliana interviews Robin Reynolds of The Spice and Tea Exchange New Orleans. They talk about gourmet salts such as Black Truffle Salt and how they create over 70 custom spice blends. They also talk about how tea can be used as a seasoning. In A Tisket A Tasket, What's Inside My Basket?, Eliana explores capers and shares her recipe for Roasted Cauliflower with Capers. In her segment, Foodie News, she shares the 411 on the cooking world. In Spice Detective, Eliana investigates Black Truffle Salt and gives a recipe for Truffle Salt and Panko Crusted Pork Chops. In Cooking Tips and Tools, she gives tips about honey and cheese. Her tool is the blender and she shares a recipe for Avocado Mask. In Creative Cuisine, Eliana gives recipes for Mashed Sweet Potatoes and Roasted Basil and Lemon Chicken Drumsticks. Her Snacktivity is Fruze Cubes. In Cookin' Crafts, learn how to make a 3-D Marshmallow and Linguine Structure. Bon Appetit!
In this episode, Kid Chef Eliana interviews chef legend, Paul Prudhomme, the inventor of the blackening technique and the turducken. They talk about Chef Paul's long career and his love of family. They also talk about his food travels and his famous restaurant, K-Paul's in New Orleans. In A Tisket A Tasket, What's Inside My Basket?, Eliana explores forbidden rice and shares her recipe for Thai Chicken and Forbidden Rice Soup. In her segment, Foodie News, she shares the 411 on the cooking world. In Spice Detective, Eliana investigates Italian seasoning and gives a recipe for Beef and Brussels Sprout Soup. In Cooking Tips and Tools, her tool is the empanada maker and she shares a recipe for Corn Picadillo and Empanadas. In Creative Cuisine, Eliana gives recipes for Watermelon Gazpacho and Oregano Oil. Her Snacktivity is Lime Sherbet Float. In Cookin' Crafts, learn how to make a Snow Jar. Bon Appetit!
In this episode, Kid Chef Eliana interviews The Sneaky Chef, Missy Lapine. They talk about her new line of food products including No-Nut Peanut Butter. They also talk about how to sneak veggies into delicious foods like her tomato sauce with 8 hidden veggies. In A Tisket A Tasket, What's Inside My Basket?, Eliana explores red cabbage and shares her recipe for German-style Sweet and Sour Cabbage. In her segment, Foodie News, she shares the 411 on the cooking world. In Spice Detective, Eliana investigates oregano and gives a recipe for Herb Pesto. In Cooking Tips and Tools, Eliana gives tips about preventing veggie rot and hardening brown sugar. Her tool is the Potato Masher and she shares a recipe for Rosemary Potato Cakes. In Creative Cuisine, Eliana gives recipes for Maduros and Elveez Sandwich. Her Snacktivity is Sparkling Watermelon Agua Fresca. In Cookin' Crafts, learn how to make a Boiled Egg People. Bon Appetit!
Headline: Interview with Chef Roger Mooking of Man Fire Food on Cooking Channel, Kid Chef Eliana on The Wendy Williams Show
Show Description: In this episode, Kid Chef Eliana interviews Chef Roger Mooking of Man Fire Food on Cooking Channel. Chef Roger and Eliana talk about his television show, Man Fire Food, his music career and new album, Feedback, and his role as a dad. Then Kid Chef Eliana talks about her recent travels to Chicago and New York City, her appearances at the American Library Association conference, and her July 2 appearance on the Wendy Williams Show. Eliana talks about meeting Food Network Star Giada deLaurentiis. She also dishes about the amazing food she had at Wow Bao, Gino's East (deep dish pizza), Shaw's Crab House, The Purple Pig, Emilio's Tapas, Cafecito, and Phoenix in Chicago's Chinatown. Kid Chef Eliana also met previous show guests: Chef Gale Gand, Chef Sean Karaffa, and Aubre Andrus. It was a great week! Bon Appetit!
In this episode, Kid Chef Eliana interviews Julie Burleson, co-founder of Young Chefs Academy. They talk about how Young Chefs Academy gets kids in the kitchen and gives them useful cooking skills and shows them how to cook with delicious, fresh ingredients. In A Tisket A Tasket, What's Inside My Basket?, Eliana explores quinoa and shares her recipe for Quinoa Stuffed Peppers. In her segment, Foodie News, she shares the 411 on the cooking world. In Spice Detective, Eliana investigates parsley and gives a recipe for Herbed Croissant Strata. In Cooking Tips and Tools, Eliana gives tips about herb basics. Her tool is the Microplane Spice Grater and she shares a recipe for Salt Dusted Watermelon. In Creative Cuisine, Eliana gives recipes for Hawaiian Flatbread. Her Snacktivity is Watermelon Pineapple Pops. In Cookin' Crafts, learn how to make a Flameless Candle. Bon Appetit!
In this episode, Kid Chef Eliana interviews Sally Sampson, Founder of ChopChop Magazine for kids. They talk about how ChopChop began and how the magazine inspires kids to eat fresh and ethnic foods from around the world. In A Tisket A Tasket, What's Inside My Basket?, Eliana explores tomatoes and shares her recipe for Italian Sausage Stuffed Tomatoes. In her segment, Foodie News, she shares the 411 on the cooking world. In Spice Detective, Eliana investigates vinegar powder and gives a recipe for Tomatolicious Seasoning Blend. In Cooking Tips and Tools, Eliana gives tips about fresh herbs. Her tool is the Ice Cream Scoop and she shares a recipe for New York Cheesecake Ice Cream. In Creative Cuisine, Eliana gives recipes for Chicken Salad Crab Sandwich and Cottage Cheese Pancakes. Her Snacktivity is Kiwi Chocolate Pops. In Cookin' Crafts, learn how to make a 'Legume Art. Bon Appetit!
Kid Chef Eliana interviews Claudia Barker, the executive direct of Edible Schoolyard New Orleans. They talk about how Chef Alice Waters' program began and how they have expanded to five schools serving over 2,500 children. They also talk about fresh produce and how farm to fork works in the school curriculum. In A Tisket A Tasket, What's Inside My Basket?, Eliana explores celery and shares her recipe for New Orleans Style Shepherd's Pie. In her segment, Foodie News, she shares the 411 on the cooking world. In Spice Detective, Eliana investigates vanilla and gives a recipe for No Bake Butterfinger Cheesecake. In Cooking Tips and Tools, Eliana gives tips for saving time in the kitchen. Her tool is a muffin pan and she shares a recipe for Parmesan Serrano Potato Quiche Muffins. In Creative Cuisine, Eliana gives recipes for Pesto Chicken Sandwich and Paneed Chicken. Her Snacktivity is Cheesecake Stuffed Strawberries. Bon Appetit!
In this episode, Kid Chef Eliana interviews Anna Farrier of Cooking with Kids, Inc. They talk about how their program partners with schools and creates a cooking curriculum. In A Tisket A Tasket, What's Inside My Basket?, Eliana explores zucchini and shares her recipe for Creole Pasta Primavera. In her segment, Foodie News, she shares the 411 on the cooking world. In Spice Detective, Eliana investigates salt and gives a recipe for Roasted Zucchini and Squash. In Cooking Tips and Tools, Eliana gives tips for keeping celery fresh and dough rolling tips. Her tool is a wooden spoon and she shares a recipe for Creamy Potato Soup. In Creative Cuisine, Eliana gives recipes for Pain Perdu and Creole Honey Cream. Her Snacktivity is Sweet Homemade Lemonade. In Cookin' Crafts, learn how to make a 'Chalkboard Jars. Bon Appetit!
Kid Chef Eliana interviews Chef Scott Boswell, Chef/Ower of Stella! and Stanley in New Orleans. They talk about his work with the top chefs of the world, his passion for go karts, and their Burger Bash at the NOLA Motorsports Park. In A Tisket A Tasket, What's Inside My Basket?, Eliana explores polenta and shares her recipe for Creole Polenta. In her new segment, Foodie News, she shares the 411 on the cooking world. In Spice Detective, Eliana investigates brown sugar and gives a recipe for Sweet and Spicy Turkey Cheddar Meatballs. In Cooking Tips and Tools, Eliana gives tips for baking. Her tool is a pie pan and she shares a recipe for Simple Graham Cracker Pie Crust. In Creative Cuisine, Eliana gives recipes for Catalan Spinach and Egg in Ham Cups. Her Snacktivity is Watermelon and Sundried Tomato Skewers. In Cookin' Crafts, learn how to make a 'Stache Stick. Bon Appetit!
In this episode, Kid Chef Eliana interviews Joan McGlockton, Vice President, Industry Affairs and Food Policy of the National Restaurant Association. They talk about the Kids LiveWell program and how restaurants across the nation are offering healthy choices to their menus. In A Tisket A Tasket, What's Inside My Basket?, Eliana explores couscous. and shares her recipe for Herbed Couscous. In her new segment, Foodie News, she shares the 411 on the cooking world. In Spice Detective, Eliana investigates Greek seasoning and gives a recipe for Greektalian Chicken Kebabs.
In this episode, Kid Chef Eliana interviews Tanya Steel, Editor-in-Chief of Epicurious. They talk about the Healthy Lunchtime Challenge in partnership with First Lady Michelle Obama, Epicurious, the USDA, and the U.S. Department of Education. In the second half of her show, Kid Chef departs from her usual segments to talk about her travels to San Antonio, Texas; Fort Worth, Texas; and Miami, Florida. She talks about her wonderful food experiences at Mi Tierra, Tim Love's The Woodshed, Cafe' Versailles, Puerto Sagua, and Chef Jose' Andres' The Bazaar. Bon Appetit!
In this episode, Kid Chef Eliana interviews Food Network Star, Melissa d'Arabian, host of Ten Dollar Dinners. They talk about creating tasty meals while stretching the dollar and Melissa gives great tips for grocery shopping on a budget. In A Tisket A Tasket, What's Inside My Basket?, Eliana explores phyllo dough and panko. She shares recipes for Inside Out Apple Pie and Parmesan Panko Crusted Chicken. In Spice Detective, Eliana investigates mint and gives a recipe for Simple Mint Gazpacho. In Cooking Tips and Tools, Eliana gives a tip on making bottle top bag savers. Her tool is a cheesecloth and she shares a recipe for Bouquet Garni. In Creative Cuisine, Eliana gives recipes for Garlic Sauteed Asparagus and Brown Rice Jambalaya. Her Snacktivity is Peanut Butter Apple Bowls. In Cookin' Crafts, learn how to play Munch and Crunch Hangman. Bon Appetit!
Kid Chef Eliana interviews Cooking Channel Star, Eden Grinshpan, host of Eden Eats. They talk about the fun in trying new ingredients, traveling, and finding hidden food gems in your own city. Find out what fish eyeballs taste like! In A Tisket A Tasket, What's Inside My Basket?, Eliana explores white chocolate and crawfish. She shares recipes for White Chocolate Bread Pudding and Crawfish Monica. In Spice Detective, Eliana investigates roasted rice powder and gives a recipe for Larb Gai (Thai Chicken Salad). In Cooking Tips and Tools, Eliana gives herb and cauliflower tips. Her tool is a waffle iron and she shares a recipe for Old-Fashioned Waffles. In Creative Cuisine, Eliana gives recipes for Puff Pastry Pizza Pockets and Champarado. Her Snacktivity is Peanut Butter Energy Balls. In Cookin' Crafts, learn how to make a Bottle Doll.
In this episode, Kid Chef Eliana interviews Holly Clegg, a cookbook author who has sold nearly 1 million cookbooks and was awarded 2011 Best Chefs in Louisiana by the New Orleans Chapter of the American Culinary Federation. They talk about sweet potatoes and making healthy, delicious meals. In A Tisket A Tasket, What's Inside My Basket?, Eliana explores rainbow carrots and almond flour. She shares recipes for Honey Roasted Carrot Strips and Almond Flour Muffins. In Spice Detective, Eliana investigates agar agar and gives a recipe for Almond Gelatin. In Cooking Tips and Tools, Eliana gives corn and potato tips for. Her tool is a sieve and she shares a recipe for Monte Cristo. In Creative Cuisine, Eliana gives recipes for Pan-Fried Garlic Potatoes and Cochon de Lait. Her Snacktivity is Nana's Fruit Cream Cheese Dip. Bon Appetit!
In this episode, Kid Chef Eliana interviews Nina Camacho of the New Orleans Chapter of the American Culinary Federation. They talk about the purpose of the AFC and the Best Chefs of Louisiana event. In A Tisket A Tasket, What's Inside My Basket?, Eliana explores shallots and bacon. She shares recipes for Sweet Potato Shallot Galette and Bacon Cheddar Cornbread. In Spice Detective, Eliana investigates turmeric and gives a recipe for Sweet Potato Coconut Soup. In Cooking Tips and Tools, Eliana gives tips for what to do with leftover Easter eggs. Her tool is a pressure cooker and she shares a recipe for Pressure Cooker Creole Beef Stew. In Creative Cuisine, Eliana gives recipes for One Bowl Banana Bread and Classic Cobb Salad. Her Snacktivity is Banana Sushi. In Cookin' Crafts, learn how to make a Jelly Bean Bracelet. Bon Appetit!
In this episode, Kid Chef Eliana interviews 10 year old chef Amber Kelly of Cook with Amber. They talk about eating healthy foods, how restaurants should change their kids menus, and their favorite veggies. In A Tisket A Tasket, What's Inside My Basket?, Eliana explores daikon radishes and chive flowers. She shares recipes for Pickled Daikon and Chive Flower Beef Soup. In Spice Detective, Eliana investigates cocoa powder and gives a recipe for Heavenly Chocolate Cake and Heavenly Chocolate Frosting. In Cooking Tips and Tools, Eliana gives tips for natural home remedies using kitchen ingredients and her tool is a julienne peeler. In Creative Cuisine, Eliana gives recipes for Chive Flower and Watercress Beef Stir Fry and Jackfruit Coconut Smoothies. Her Snacktivity is Amber Kelly's PBJAs (Peanut Butter & Jelly Apples). In Cookin' Crafts, learn how to make a Plastic Bag Bunny. Bon Appetit!
In this episode, Kid Chef Eliana interviews Celebrity Chef Andrew Zimmern, host of Bizarre Foods on the Travel Channel. They talk about eating new foods, Chef Andrew's most unusual meal: a rare sea worm, and his dislike of Spam. In A Tisket A Tasket, What's Inside My Basket?, Eliana explores cherimoya and onions. She shares recipes for Cherimoya Coconut Dream and French Onion Soup. In Spice Detective, Eliana investigates fish sauce and gives a recipe for Nuoc Mam. In Cooking Tips and Tools, Eliana gives tips to absorb kitchen odors and talks about cutting boards. In Creative Cuisine, Eliana gives recipes for Braised Pork Tenderloin and Salt and Vinegar Kale Chips. Her Snacktivity is Fruit Rocket Ships. In Cookin' Crafts, learn how to make a Papier Mache' Pinata. Bon Appetit!
In this episode, Kid Chef Eliana interviews Creole Chef Carolyn Shelton. They talk about the importance of fresh ingredients are,of preserving family culture through food, and of etiquette in young people. In A Tisket A Tasket, What's Inside My Basket?, Eliana explores lemons and blue crabs. She shares recipes for Lemon Chicken Piccata and Blue Crab Dip. In Spice Detective, Eliana investigates annatto seeds and gives a recipe for Achiote Oil. In Cooking Tips and Tools, Eliana dispenses etiquette advice for young people courtesy of Chef Carolyn Shelton. In Creative Cuisine, Eliana gives recipes for 5 Ingredient Jambalaya and No Bake Chocolate Mousse Pie. Her Snacktivity is Guaca-Salsa. In Cookin' Crafts, learn how to make Kool-Aid Play Dough. Bon Appetit!
In this episode, Kid Chef Eliana interviews Celebrity Chef Jose' Andres. They talk about how Chef Jose's love of his childhood food from Spain is reflected in dishes in his restaurants and how he began the tapas craze in the United States. Chef Jose' also talks about his family and how his three daughters and their crazy ideas influenced him to fly in a jetpack! In A Tisket A Tasket, What's Inside My Basket?, Eliana explores eggs and tomatoes. She shares recipes for Leche Flan and Roasted Tomato Aioli. In Spice Detective, Eliana investigates olive oil and gives a recipe for Chef Jose' Andres' Olive Oil Pancakes. In Cooking Tips and Tools, Eliana talks about seasoning blends and gives a recipe for Taco Seasoning. She also tells all about the Chef's Knife with a recipe for Pollo Al Ajillo. Her Snacktivity is Kickin' Chicken Quesadillas. In Cookin' Crafts, learn how to make Napkin Flamenco Dancer. Bon Appetit!
In this episode, Kid Chef Eliana interviews Paolo Presta of A Spoonful of Paolo web talk show. They talk about how Oprah opened the doors for Paolo's career in entertainment, his Italian heritage, and their mutual love of Nutella. In A Tisket A Tasket, What's Inside My Basket?, Eliana explores turnips and cream. She shares recipes for Asian Turnip Salsa and Whipped Cream. In Spice Detective, Eliana investigates hazelnuts and gives a recipe for Nutella Truffles. In Cooking Tips and Tools, Eliana tells all about the Pastry Brush with a recipe for Beef Wellington. Her Snacktivity is Hot Dog People. In Cookin' Crafts, learn how to make Homemade Finger Paints. Bon Appetit!
Headline: Interview with Katie Stagliano of Katie's Krops,
Show Description: In this episode, Kid Chef Eliana interviews 14 year old Katie Stagliano, CEO of Katie's Krops. They talk about Katie's mission to end hunger one vegetable garden at a time, the grants she offers for kids to start their own gardens to end hunger, and how fresh produce makes such a difference in cooking. In A Tisket A Tasket, What's Inside My Basket?, Eliana explores beets and trinity. She shares recipes for Roasted Beets with Minted Yogurt and Maque Choux, a Louisiana corn dish. In Spice Detective, Eliana investigates curry and gives a recipe for Curry Fish Tacos. In Cooking Tips and Tools, Eliana shares tips about making curry seasoning and tells all about the Colander with a recipe for Buffalo Chicken Pasta. Her Snacktivity is Monster Sandwiches. In Cookin' Crafts, learn how to make a Tin Can Robots. Bon Appetit!
In this special Mardi Gras episode, Kid Chef Eliana interviews New Orleans' Celebrity Chef John Besh. They talk about the importance of sitting together at the family table, preserving heritage through food, and fried chicken! Chef Besh also reveals an embarrassing food moment caught on TV! In A Tisket A Tasket, What's Inside My Basket?, Eliana explores boudin and file'. She shares recipes for Boudin Stuffed Chicken and File' Gumbo. In Spice Detective, Eliana investigates sugar and gives a recipe for Mardi Gras King Cake. In Cooking Tips and Tools, Eliana shares tips about making Creole seasoning and tells all about the Casserole with a recipe for Fruit Crumble. Her Snacktivity is Pancake Taco with Strawberry Hearts. In Cookin' Crafts, learn how to make a Paper Plate Mardi Gras Mask. Bon Appetit!
In this episode, Kid Chef Eliana interviews Julie Negrin with The Kids Cook Monday. They talk about the mission of The Kids Cook Monday (founders of the Meatless Monday movement) to get families to cook and eat together at least once a week. In A Tisket A Tasket, What's Inside My Basket?, Eliana explores arepas and pomelos. She shares recipes for Arepas and Pomelo Coconut Salad. In Spice Detective, Eliana investigates cardamom and gives a recipe for Chicken Shawarma. In Cooking Tips and Tools, Eliana shares tips about eggs and tells all about the Double Boiler with a recipe for Hollandaise Sauce. Her Snacktivity is Caramel Grapes. In Cookin' Crafts, learn how to make Corn Syrup Paint. Bon Appetit!
In this special NFL Superbowl episode, Kid Chef Eliana interviews Wayne Kostroski, Founder of the Taste of the NFL. They talk about how Taste of the NFL, the Party with a Purpose, helps kick hunger across America. Chefs and NFL players gather on the eve of Superbowl to tackle this issue by raising money for food banks with a big event of food, fun and football. In A Tisket A Tasket, What's Inside My Basket?, Eliana explores corn and cheese. She shares recipes for Roasted Corn Salsa and Nacho Cheese Sauce. In Spice Detective, Eliana investigates honey and gives a recipe for Sweet and Spicy Popcorn. In Cooking Tips and Tools, Eliana shares Superbowl party tips and tells all about the Pigskin with a recipe for Smoked Creole Pulled Pork. Her Snacktivity is Football Shaped Sandwiches. In Cookin' Crafts, learn how to make Paper Plate Helmet Heads. Game On and Bon Appetit!
In this episode, Kid Chef Eliana interviews Chef Sean Karaffa of Cooking with Kidz. They talk about Chef Sean's work in community resource centers teaching kids how to cook and appreciate fresh and healthy ingredients. Chef Sean also brought two of his culinary explorers with him: 11 year olds Bella and Kenneth. In A Tisket A Tasket, What's Inside My Basket?, Eliana explores bananas and cornmeal. She shares recipes for No Monkeying Around Banana Pancakes and Southern Cornbread. In Spice Detective, Eliana investigates bay leaves and gives a recipe for Filipino Pork Adobo. In Cooking Tips, Eliana shares equivalencies and tells all about the Rice Cooker with a recipe for Coconut Rice. Her Snacktivity is a Banana Hot Dog. In Cookin' Crafts, learn how to make Celery Rose Prints. Bon Appetit!
In this episode, Kid Chef Eliana interviews Chef Vaughn Trannon of Trannon Culinary. They talk about Chef Vaughn's line of traveling chef luggage, his connection to New Orleans, and how soft shell crabs once petrified him! In A Tisket A Tasket, What's Inside My Basket?, Eliana explores jackfruit and Sriracha. She shares recipes for Jackfruit and Sweet Plantain Eggrolls and Asian Meatball Noodle Soup. In Spice Detective, Eliana investigates cumin and gives a recipe for garlic cumin potatoes. Eliana also shares cooking terms and tells all about the Ricer with a recipe for gnocchi. Her Snacktivity is a PB&J Sushi Rolls. In Cookin' Crafts, learn how to make Potato Prints. Bon Appetit!
In this episode, Kid Chef Eliana interviews Certified Master Chef Edward Leonard of Le Cordon Bleu North America. They talk about culinary school, the importance of fundamentals in cooking, and how even professional chefs have big kitchen disasters! In A Tisket A Tasket, What's Inside My Basket?, Eliana explores cauliflower and limes. She shares recipes for Cauliflower Pizza and Ginger Lime Potato Soup. In Spice Detective, Eliana investigates lemongrass and gives a recipe for Lemongrass Miso Chicken Wraps. Eliana also shares cooking terms and tells all about the Dutch Oven. Her Snacktivity is an Apple Sandwich. In Cookin' Crafts, learn how to make Puff Paint out of flour and water! Bon Appetit!
In this episode, Kid Chef Eliana interviews Elise Jaffe and Jodie Ballis of Fooditude TV, a webisode TV series that teaches kids about life through food. They talk about food, culture, and their mission to educate kids about good food and where food comes from. In A Tisket A Tasket, What's Inside My Basket?, Eliana explores cucumbers and spinach. She shares recipes for Dill Cream Cheese Stuffed Cucumbers and Spinach Patties. In Spice Detective, Eliana investigates za'atar and gives a recipe for Za'atar Rolls. Eliana also shares cooking terms and tells all about the Moroccan tagine. Her Snacktivity is Porcu-Pretzel Pete, an apple made to look like a porcupine with pretzel quills! In Cookin' Crafts, learn how to make Bread Clay. Bon Appetit!
In this Swreet Treats episode, Kid Chef Eliana interviews Chef Gale Gand, Celebrity Pastry Chef and Founder/Partner of Tru in Chicago. They talk about family baking traditions, the over 100 pies Chef Gale made over the Thanksgiving holidays, and her triumph over dyslexia. They also talk about the search for an edible fruitcake. LOL In A Tisket A Tasket, What's Inside My Basket?, Eliana investigates chocolate and oatmeal. She shares recipes for Sultan Hat Cookies made with Hershey's Kisses and Reindeer Patties made with oatmeal. In Spice Detective, Eliana investigates almonds and gives a recipe for Custard Thumbprints. Eliana also shares kitchen tips on cookie baking and tells all about the cookie/baking sheet. Her Snacktivity is Hot Vanilla with Chocolate Whipped Cream. In Cookin' Crafts, learn how to make Peppermint Candy Trays. Bon Appetit!
In this episode, Kid Chef Eliana interviews Chef Dan Coudreaut, the executive chef of McDonald's and Sarah Ralston, the 11 year old winner of McDonald's Happy Meal Contest. They talk about McDonald's new Happy Meal, how nutrition plays a role in McDonald's menu, and the process of getting an item from the test kitchen to the restaurants. They also talk about Sarah Ralston's experience at the McDonald's Headquarters, working with Chef Dan. In A Tisket A Tasket, What's Inside My Basket?, Eliana shares recipes for Scrumptious Carrot Souffle' and Elvisana Pancakes. In Spice Detective, Eliana investigates saffron and gives a recipe for Thai Saffron Rice. Eliana also shares kitchen tips on measurements and tells all about the grill pan. Her Snacktivity is Christmas Tree Crudites. In Cookin' Crafts, learn how to make Salt Dough Ornaments. Cool Kids Cook! Bon Appetit!
In this episode, Kid Chef Eliana interviews Chef Jeff Goldfarb, the world's tallest chef at 7 feet tall with a size 20 shoe! They talk about food that the rich and famous eat including Russian Beluga caviar, white truffles, and foie gras. They also talk about Chef Jeff's work with Meals on Wheels and Chicago's Public Schools. In A Tisket A Tasket, What's Inside My Basket?, Eliana shares recipes for Smothered Cabbage and Stuffed Tomatoes with Rice and Pine Nuts. In Spice Detective, Eliana investigates dill and gives a recipe for Deviled Eggs. Eliana also shares kitchen tips on fixing food with too much salt and tells all about the Ninja food processor. Her Snacktivity is Powdered Sugar Snowman Donuts. In Cookin' Crafts, learn how to make Paper Plate Shakers. Cool Kids Cook! Bon Appetit!
In this episode, Kid Chef Eliana interviews Aubre Andrus, author of the American Girl book, Slumber Wonders. In this dreamy episode, Aubre shares her wonderful slumber party tips, games, and recipes. Eliana's slumber-party themed recipes include Pork and Pineapple Skewers in A Tisket A Tasket, What's Inside My Basket? In Spice Detective, Eliana investigates chiles and gives a recipe for Easy Bolognese. Eliana also shares kitchen tips on spice substitutions and tells all about the blender. Her Snacktivity is Holiday Moose Munch. In Cookin' Crafts, learn how to make Sugar Snowman Holiday Cards. Eliana also dishes on her Thanksgiving Trip to Walt Disney World. Cool Kids Cook! Bon Appetit!
In this episode, Kid Chef Eliana interviews Cookbook Author Chef Matthew Locricchio. Learn why Chef Matthew focuses on writing cookbooks for kids and teens. Chef Matthew shares his recipe for Mexican Polvorones cookies and funny cookie disaster. In A Tisket A Tasket, What's Inside My Basket? Eliana shares her recipes for Twice Baked Cinnamon Sweet Potatoes and Caramel Apple Bowls. In Spice Detective, Eliana investigates mustard seed and gives a recipe for Honey Mustard Wonder Wings. Eliana also shares kitchen tips on getting rid of pesky fruit gnats and teaches all about the crock pot. Her Snacktivity is Pizza Pinwheels. In Cookin' Crafts, learn how to make Turkey Wooden Spoon Puppets. Cool Kids Cook! Bon Appetit!
In this episode, Kid Chef Eliana interviews Author, Illustrator and Podcast Host Katie Davis. Listen to her Hurricane Sandy story and hear all about the famous Blue Hill at Stone Barns. In A Tisket A Tasket, What's Inside My Basket? Eliana shares her recipes for Artichoke Green Bean Casserole and No Bake Banana Coconut Cream Pie. In Spice Detective, Eliana investigates vanilla beans and gives a recipe for Vanilla Wafers. Eliana also shares kitchen tips on baking soda and teaches all about the stock pot. Her Snacktivity is S'Mores Trail Mix. In Cookin' Crafts, learn how to make Recycle and Rejoice Maracas. Cool Kids Cook! Bon Appetit!
In this episode, Kid Chef Eliana interviews Superchef Kid Winner Josie. Find out what it's like to work with Celebrity Chefs Aaron Sanchez, John Besh, Elizabeth Karmel, and Carla Hall. In A Tisket A Tasket, What's Inside My Basket? Eliana shares her recipes for Sparkling Pomegranate Punch and Devil's Food Monster Muffins. In Spice Detective, Eliana investigates nutmeg and gives a recipe for her Nutmeg Pancakes. Eliana also shares kitchen tips on bananas and teaches all about the Santoku Knife. Her Snacktivity is Frozen Boo-nanas. In Cookin' Crafts, learn how to make Coffee Filter Spider Webs. Cool Kids Cook! Bon Appetit!
Kid Chef Eliana interviews famed food stylist, William Smith, who has styled food for cookbook authors like Sarah Moulton and Williams-Sonoma, magazines such as Bon Appetit and Gourmet, and companies such as Kraft, Heinz, and General Mills. His approach to food is fun and casual, making the food look appetizing and delicious. Learn about his experience on The Food Network and working with Martin Scorsese in a movie! In A Tisket A Tasket, What's Inside My Basket? Eliana shares her recipes for yummy Edamame Pesto and Italian Sausage Stuffed Mushrooms. In Spice Detective, Eliana investigates chives and gives a recipe for her Chive Garlic Butter. Eliana also shares kitchen tips on cutting boards and teaches all about the iron skillet. Her Snacktivity is a Witch's Hat Cookie made with Nutella! In Creative Cuisine, she gives a recipe for her mouth-slurping Pumpkin Sweet Potato Bisque and Mozzarella Stuffed Meatloaf. Bon Appetit!
In this episode, Kid Chef Eliana spices things up with an interview of Chef Lala, a a celebrity chef, cookbook author, lifestyle coach, and food entrepreneur with a line called Chef Lala Sauces and Marinades. Chef Lala helps people learn how to cook and eat healthier foods without sacrificing any flavor. In A Tisket A Tasket, What's Inside My Basket? Eliana shares her recipes for yummy Garlic Butter Brussels Sprouts and Teriyaki Grilled Asparagus. In Spice Detective, Eliana investigates ginger and gives a recipe for her Ginger Bread. Eliana also shares kitchen tips on how to keep guacamole green and teaches all about the mortar and pestle. In Creative Cuisine, she gives a recipe for her yum-alicious Tequila Lime Beef Tacos and her fresh Latin Slaw. Hear all about Eliana's experience on The Wendy Williams Show and her visit to Sticky's Finger Joint in New York City. On Cool Kids Cook, we keep it full of flavor! Bon Appetit!
In this episode, Kid Chef Eliana interviews Mark Ferri, a famous food photographer from New York. He has photographed 25 cookbooks for the Food Network and worked with some of the most renowned celebrity chefs in the business, like Mario Batali. Enjoy Mark's story about a food disaster in the studio and hear all about the most unusual food he ever ate. In A Tisket A Tasket, What's Inside My Basket? Eliana shares her recipes for yummy Caribbean Rice and Peas and Asian Pear Chevre Salad with a fig balsamic vinaigrette. In Spice Detective, Eliana investigates cilantro and gives a recipe for her Cilantro Pesto. Eliana also shares kitchen tips on how to remove the smell of garlic and how to juice citrus. With that lemon juice, you can learn to make the perfect Strawberry Lemonade. In Creative Cuisine, she gives a recipe for her tasty Asian Meatballs and her mouth-watering Miso Marinated Chicken. You can make an entire meal out of the recipes in this episode!
Listen to Cool Kids Cook with Kid Chef Eliana, a 12 year old cookbook author, celebrity chef, and foodie. In this episode, Kid Chef Eliana interviews Antoinette de Alteriis, Promotions Director for Pelican Publishing Company, a publisher that produces beautiful cookbooks. Antoinette is also an apron and upcycled crafts business owner. In this episode, they talk about the process of publishing cookbooks, Antoinette's aprons and crafts, a Saturday Supper Club, and even Hurricane Isaac. In A Tisket A Tasket, What's Inside My Basket? Kid Chef Eliana shares her Eggplant Steak Roll-up recipe and her recipe for Tostones, which are fried plantains. In Spice Detective, Eliana investigates rosemary and gives a recipe for her Rosemary-Lemon Roasted Chicken. Eliana also shares tips about boiling the perfect pasta. An interesting segment created just for this show is her Disaster-Ready Recipes. In it, she shares recipes for 2X2 Chicken Fajita Soup and Homemade Flour Tortillas.
Listen to Cool Kids Cook with Kid Chef Eliana, a 12 year old cookbook author, celebrity chef, and foodie. In this episode, Kid Chef Eliana interviews Karen Laszlo, the founder of ZisBoomBah.com, a website that helps kids make healthy meal choices through fun gaming activities and tasty recipes. In this episode, they talk about healthy balance and the benefits of eating dark chocolate! In A Tisket A Tasket, What's Inside My Basket? Kid Chef Eliana shares her Crocche di Patate (potato croquettes) recipe and Blackberry Dump Cake made with Jell-O. In Spice Detective, Eliana investigates sage and gives a recipe for her Tomato Sage Cream Sauce. Eliana also shares egg-cellent tips about eggs and talks about her NYC dining experience at ABC Kitchen with Executive Chef Dan Kluger. Listen to Kid Chef Eliana get tongue-tied and mix up her words instead of her ingredients! LOL
In this episode, Kid Chef Eliana interviews Joyce Wan, a children's book author, illustrator and owner of a stationery and gift company. In this Taste of New York episode, they talk about New York, growing up in a Chinese family, and having a family Chinese take-out restaurant. In A Tisket A Tasket, What's Inside My Basket? Kid Chef Eliana shares her Dragon Fruit Salad recipe and Chicken and Longan Lettuce Wraps recipe. In Spice Detective, Eliana investigates Herbs de Provence and gives a recipe for her Herbs de Provence Roast. Eliana shares the highlights of her recent week-long trip to NYC including Superchef Kids, Chinatown, the Statue of Liberty, Eataly, Chelsea Market, and the Union Square Green Market. Eliana also reveals that she is in FoxNews' and The Daily Meal's list of 10 Most Famous Kid Critics and Cooks in the world. Cool kids cook and get creative in the kitchen! Bon Appetit!
In this episode, Kid Chef Eliana interviews Johnette Downing, a multi-award winning children's musician and children's book author. They talk about world cuisine, world travel, and eating camel! In A Tisket A Tasket, What's Inside My Basket? Kid Chef Eliana shares her Perfect Pesto recipe showcasing basil. In Kitchen Tips and Tool Time, learn how to open a stubborn jar lid and find out all about the manual pasta maker with a recipe to make your own homemade pasta noodles! In Spice Detective, Eliana investigates Oregano and gives a recipe for her family's Garlic Oregano Bread. In Snacktivities, you'll learn how to make Kellogg's Rice Krispies Cereal Sushi with Fruit by the Foot and Swedish Fish! In Creative Cuisine, Eliana gives you a tasty recipe for Argentine Chimichurri Sauce. In Cooking Crafts, learn how to make a paper bag apron. You'll also hear about Kid Chef Eliana's most unusual meal.
Listen to Cool Kids Cook with Kid Chef Eliana, a 12 year old cookbook author, celebrity chef, and foodie. In this episode, Kid Chef Eliana interviews Michael Prados, a 12 year old food critic and the Louisiana winner of The Healthy Lunchtime Challenge, a contest sponsored by Epicurious and First Lady Michelle Obama. Other segments include A Tisket A Tasket, What's Inside My Basket? where kids learn unusual facts about different foods, Spice Detective, where Eliana gets her spy on and investigates the world's spices, Snacktivities, where kids learn that making snacks is as easy as pie, and Cooking Crafts, which gives kids fun kitchen-related craft ideas. You'll also hear about Kid Chef Eliana's tie to Hunger Games author, Suzanne Collins, and so much more. Cool kids cook and get creative in the kitchen! Bon Appetit!
Listen to Cool Kids Cook with Kid Chef Eliana, a 12 year old cookbook author, celebrity chef, and foodie. In this episode, Kid Chef Eliana interviews Chef George Parjus, a former Navy chef and now a culinary student at the Arts Institute of Las Vegas. Learn what it's like to be a culinary student and listen as they talk about pizza! Other segments include A Tisket A Tasket, What's Inside My Basket? where kids learn about unusual ingredients, Spice Detective, where Eliana gets her spy on and investigates the world's spices, and Snacktivities, where kids learn that playing with food is as much fun as eating it. You'll also hear Eliana's Gator Freak Out story and so much more. Cool kids cook and get creative in the kitchen! Bon Appetit!