Export Hub Speak Podcast Series: Recent Episodes
Food South Australia
Export Hub Speak is the official podcast series from the South Australia Food and Beverage Export Hub at Food South Australia. This podcast series features discussions on various topics, including macro trends that are influencing innovation in the food and beverage sector such as Plant-based nutrition, Sustainability, Immune health and many more.
This podcast features a discussion on the Plant-based food revolution, across both plant-based meats and plant-based dairy. Plant-based eating is moving from trend to food revolution status, having evolved over the last decade from being a niche trend to a way of life for many consumers now. This podcast highlights global innovation, Australian brand innovation and tips for businesses considering developing plant-based protein or dairy products.
This podcast features a discussion on sustainability, which is a growing priority for consumers, who are keen to see companies investing in sustainability and focusing on the health of the planet and its population. The COVID-19 pandemic has expanded consumer understanding of sustainability and businesses are prioritising social issues, economic sustainability and the sustainable use of the planet’s natural resources. This podcast highlights the opportunity for food and beverage businesses to tap into this trend.
This podcast features a discussion on the growing trend around food and beverages that provide mental health and wellbeing benefits and how this trend has been driven by the COVID-19 pandemic. Dietary products that help to improve sleep, tackle anxiety, build mental focus and boost immune health have been gaining traction. The podcast highlights the vast opportunity that exists for food and beverage producers to tap into this trend, including examples of global and Australian products that are activating this trend.
This podcast features a discussion on the growing trend around food and beverages that provide immune system support and how this trend has been driven by the COVID-19 pandemic. The podcast highlights the vast opportunity that exists for food and beverage producers to tap into this trend, including examples of global and Australian products that are activating this trend.