The Stockman Grassfarmer Podcast: Recent Episodes
The Stockman Grassfarmer
Our mission is to help create a healthy planet and people through profitable grass-based livestock production.
Welcome to the SGF podcast
Where our mission is to help create a healthy planet and people through profitable grass-based livestock production.
Grassfarming is a 24-7 job and you can’t always get away. So we’ve put together this podcast, so that you can listen while you work (or whatever you’re doing) but always on your schedule. Whenever and where ever you want.
Be sure to check out our profile for links to freebies and special offers (https://www.stockmangrassfarmer.digital/profile),
Join our email family and stay up-to-date on our happenings,
And like us on social media.
Thanks for being here.
The interview was done at the Homestead Festival on Rory Feek's historic farm in Tennessee June, 2022. Joel's August column, Meadow Talk, in The Stockman Grass Farmer Magazine is titled "Thoughts from Temple Grandin." He uses notes taken during the interview for a written version. If you don't receive The Stockman Grass Farmer Magazine, go to stockmangrassfarmer.com or call 800-748-9808 for information on obtaining a copy of the August issue and read what Joel has to say.
This is part 2.
Claim your FREE copy of Joel Salatin interviewing Temple Grandin
https://www.stockmangrassfarmer.digital/joel-interviews-temple
Want to try the first lesson from SGF's The Grazier’s Marketing School with Joel?
https://www.stockmangrassfarmer.digital/gms-opt-in
OR
Read some of his writings From our online article vault:
https://www.stockmangrassfarmer.digital/blog/farm-reboot-by-joel-salatin
And
https://www.stockmangrassfarmer.digital/blog/just-one-thing-by-joel-salatin
Welcome to the SGF podcast
Where our mission is to help create a healthy planet and people through profitable grass-based livestock production.
Grassfarming is a 24-7 job and you can’t always get away. So we’ve put together this podcast, so that you can listen while you work (or whatever you’re doing) but always on your schedule. Whenever and where ever you want.
Be sure to check out our profile for links to freebies and special offers (https://www.stockmangrassfarmer.digital/profile),
Join our email family and stay up-to-date on our happenings,
And like us on social media.
Thanks for being here.
The interview was done at the Homestead Festival on Rory Feek's historic farm in Tennessee June, 2022. Joel's August column, Meadow Talk, in The Stockman Grass Farmer Magazine is titled "Thoughts from Temple Grandin." He uses notes taken during the interview for a written version. If you don't receive The Stockman Grass Farmer Magazine, go to stockmangrassfarmer.com or call 800-748-9808 for information on obtaining a copy of the August issue and read what Joel has to say.
This is part 1.
Claim your FREE copy of Joel Salatin interviewing Temple Grandin
https://www.stockmangrassfarmer.digital/joel-interviews-temple
Want to try the first lesson from SGF's The Grazier’s Marketing School with Joel?
https://www.stockmangrassfarmer.digital/gms-opt-in
OR
Read some of his writings From our online article vault:
https://www.stockmangrassfarmer.digital/blog/farm-reboot-by-joel-salatin
And
https://www.stockmangrassfarmer.digital/blog/just-one-thing-by-joel-salatin
This is part three from The Grazier’s Marketing School
Joel Salatin discusses “The Cornerstones of Direct Marketing”
Within this talk he explores 5 key elements that every grazier should consider.
In this segment, he continues discussion on the importance of being customer friendly.
Want to try the first lesson from SGF's GMS by Joel for FREE?
Joel, Sheri, and Carolyn are full of wise words...
https://www.stockmangrassfarmer.digital/gms-opt-in
OR
Read some of his writings From our online article vault:
https://www.stockmangrassfarmer.digital/blog/farm-reboot-by-joel-salatin
And
https://www.stockmangrassfarmer.digital/blog/just-one-thing-by-joel-salatin
To download this section of The Grassroots of Grazing School for free, to check out other links, and to see special offers, visit us at
https://www.stockmangrassfarmer.digital/profile
Grassfarming is a 24-7 job and you can’t always get away.
So we’ve put together this podcast, so that you can listen while you work (or whatever you’re doing) but always on your schedule. Whenever and where ever you want.
Welcome to the SGF podcast! Our mission is to help create a healthy planet and people through profitable grass-based livestock production.
This episode comes from The Multi-species Grazing School.
Greg Judy discusses The Pros and Cons of Multi-Species Grazing.
Author of No Risk Ranching and Comeback Farms, Greg Judy grazes 1620 acres on his own and leased land. Beginning with custom grazing cattle, he has added sheep and pigs. He is convinced that the best way to get into the grazing business is to lease fallow land and employ high density grazing to jump start the soil life into a productive pasture.
His books are available from the SGF Bookshelf (https://www.stockmangrassfarmer.com/bookshelf)
or at the SGF Digital Bookshelf (https://www.stockmangrassfarmer.digital/pdf-books)
Many of our articles can be found online too...
https://www.stockmangrassfarmer.digital/blog
Including articles
Fly Management Practices in Livestock Herds without Using Pesticides By Greg Judy
https://www.stockmangrassfarmer.digital/blog/fly-management-practices-in-livestock-herds-without-using-pesticides-by-greg-judy
Multi-Species Adds Income and Soil Wealth to Farms By Greg Judy
https://www.stockmangrassfarmer.digital/blog/multi-species-adds-income-and-soil-wealth-to-farms-by-greg-judy
The digital version of the SGF “Best of the Best” sample edition is ready for immediate download.
(links to each and more here)
https://www.stockmangrassfarmer.digital/profile
GrassFarming is a 24/7 job, so our goal in the digital office is to equip you with information whenever and wherever in order to achieve the SGF mission. Simply put:
✅Work smarter
✅Make more profit
✅Learn from master farmers and businesspeople
Welcome to the SGF podcast! Our mission is to help create a healthy planet and people through profitable grass-based livestock production.
This episode comes from The Grass & Genetics School.
In this third part of three, Dr. Allen Williams continues his discussion of “The Basis of Sound Genetics.”
Want to try the first lesson from SGF's Grass & Genetics with Allen Williams for FREE?
https://www.stockmangrassfarmer.digital/gg-sample
Or read his writings?
Are You An Accomplished Grazer? Allen asks this question in one of our articles.
https://www.stockmangrassfarmer.digital/blog/are-you-an-accomplished-grazer-by-allen-r-williams-ph-d
To download this section of The Grass & Genetics School for free, to check out other links, and to see special offers, visit us at
https://www.stockmangrassfarmer.digital/profile
Grassfarming is a 24-7 job and you can’t always get away.
So we’ve put together this podcast, so that you can listen while you work (or whatever you’re doing) but always on your schedule. Whenever and where ever you want.
Welcome to the SGF podcast! Our mission is to help create a healthy planet and people through profitable grass-based livestock production.
This episode comes from SGF’s Management Intensive Grazing School.
Jim Gerrish discusses “What Really Determines Profitability in Grass Farming”
Jim Gerrish is an independent grazing lands consultant providing service to farmers and ranchers on both private and public lands across the USA and internationally.
He can be contacted through http://www.americangrazinglands.com.
His books are available from the SGF Bookshelf (https://www.stockmangrassfarmer.com/bookshelf)
or at the SGF Digital Bookshelf
(https://www.stockmangrassfarmer.digital/pdf-books)
AND
the downloadable version of Kick the Hay Habit (read by Jim) is here
https://www.stockmangrassfarmer.digital/kick-the-hay...
Want to try the first lesson from SGF's Management Intensive Grazing School with Jim Gerrish for FREE?
OR
Read some of his writings?
Check out other the links and see special offers too, at
https://www.stockmangrassfarmer.digital/profile
Grassfarming is a 24-7 job and you can’t always get away.
So we’ve put together this podcast, so that you can listen while you work (or whatever you’re doing) but always on your schedule. Whenever and where ever you want.
Welcome to the SGF podcast! Our mission is to help create a healthy planet and people through profitable grass-based livestock production.
Anibal is a rancher/researcher from Argentina with a Ph.D. from New Mexico State University who has spent many years researching the nuances of grassfed beef. His research covers animal nutrition, production systems, feeds and feeding, and beef quality on grazing. Speaking engagements have taken him throughout South and North America, to France and Scotland. He has published numerous scientific papers and articles and is a frequent contributor and presenter for the StockmanGrass Farmer. With his family he runs two farms of 1200 acres total with 260 cows in a cow-calf and stocker finishing program. 240 steers and heifers are grown and pasture finished each year in a 27-inch annual rainfall area using an improved perennial and annual pasture forage base.
This episode comes from SGF’s Grazier’s Production School with Anibal. This is part 4 of 4 from the section “Quality & Attributes of Forage Fed Beef (Part 1)”.
Allan Nation argued that the biggest problem for the grassfed industry is the huge range in eating quality, and that what matters most in consumer choice is the flavor and the tenderness of the beef!
Do you want to download SGF's 7 Common Sources of Off-Flavors? Our list list is intended to help you address and eliminate one of the biggest problems of the grassfed industry.
https://www.stockmangrassfarmer.digital/Off-Flavors
(BTW, the list is from the 125 page workbook that comes with The Grazier’s Production School).
Want to hear Allan Nation tell how he met Anibal?
https://youtu.be/htG3Jtq3Dig
Want to download the section for free?
https://www.stockmangrassfarmer.digital/offers/HcFJi9k8
Or learn more about The Grazier’s Production School?
https://www.stockmangrassfarmer.digital/gps
The two and one half day school was designed for graziers who want to compete based upon exceptional flavor and tenderness.
Graziers attended said:
- "Excellent school. Anibal is a wonderful resource." ....Duncan B.
- "Anibal was great. He really added practical knowledge to research data and made the experience usable and applicable." ....Charles B.
This in-depth school takes you from birth to finish on grass and is designed to teach low-cost cow-calf, stocker and grass finishing using common perennial grasses and legumes.
Or learn more about our current specials?
https://www.stockmangrassfarmer.digital/profile
Grassfarming is a 24-7 job and you can’t always get away.
So we’ve put together this podcast, so that you can listen while you work (or whatever you’re doing) but always on your schedule. Whenever and where ever you want.
Welcome to the SGF podcast! Our mission is to help create a healthy planet and people through profitable grass-based livestock production.
Anibal is a rancher/researcher from Argentina with a Ph.D. from New Mexico State University who has spent many years researching the nuances of grassfed beef. His research covers animal nutrition, production systems, feeds and feeding, and beef quality on grazing. Speaking engagements have taken him throughout South and North America, to France and Scotland. He has published numerous scientific papers and articles and is a frequent contributor and presenter for the StockmanGrass Farmer. With his family he runs two farms of 1200 acres total with 260 cows in a cow-calf and stocker finishing program. 240 steers and heifers are grown and pasture finished each year in a 27-inch annual rainfall area using an improved perennial and annual pasture forage base.
This episode comes from SGF’s Grazier’s Production School with Anibal. This is part 3 of 4 from the section “Quality & Attributes of Forage Fed Beef (Part 1)”.
Allan Nation argued that the biggest problem for the grassfed industry is the huge range in eating quality, and that what matters most in consumer choice is the flavor and the tenderness of the beef!
Do you want to download SGF's 7 Common Sources of Off-Flavors? Our list list is intended to help you address and eliminate one of the biggest problems of the grassfed industry.
https://www.stockmangrassfarmer.digital/Off-Flavors
(BTW, the list is from the 125 page workbook that comes with The Grazier’s Production School).
Want to hear Allan Nation tell how he met Anibal?
https://youtu.be/htG3Jtq3Dig
Want to download the section for free?
https://www.stockmangrassfarmer.digital/offers/HcFJi9k8
Or learn more about The Grazier’s Production School?
https://www.stockmangrassfarmer.digital/gps
The two and one half day school was designed for graziers who want to compete based upon exceptional flavor and tenderness.
Graziers attended said:
- "Excellent school. Anibal is a wonderful resource." ....Duncan B.
- "Anibal was great. He really added practical knowledge to research data and made the experience usable and applicable." ....Charles B.
This in-depth school takes you from birth to finish on grass and is designed to teach low-cost cow-calf, stocker and grass finishing using common perennial grasses and legumes.
Or learn more about our current specials?
https://www.stockmangrassfarmer.digital/profile
Grassfarming is a 24-7 job and you can’t always get away.
So we’ve put together this podcast, so that you can listen while you work (or whatever you’re doing) but always on your schedule. Whenever and where ever you want.
Welcome to the SGF podcast! Our mission is to help create a healthy planet and people through profitable grass-based livestock production.
Anibal is a rancher/researcher from Argentina with a Ph.D. from New Mexico State University who has spent many years researching the nuances of grassfed beef. His research covers animal nutrition, production systems, feeds and feeding, and beef quality on grazing. Speaking engagements have taken him throughout South and North America, to France and Scotland. He has published numerous scientific papers and articles and is a frequent contributor and presenter for the StockmanGrass Farmer. With his family he runs two farms of 1200 acres total with 260 cows in a cow-calf and stocker finishing program. 240 steers and heifers are grown and pasture finished each year in a 27-inch annual rainfall area using an improved perennial and annual pasture forage base.
This episode comes from SGF’s Grazier’s Production School with Anibal. This is part 2 of 4 from the section “Quality & Attributes of Forage Fed Beef (Part 1)”.
Allan Nation argued that the biggest problem for the grassfed industry is the huge range in eating quality, and that what matters most in consumer choice is the flavor and the tenderness of the beef!
Do you want to download SGF's 7 Common Sources of Off-Flavors? Our list list is intended to help you address and eliminate one of the biggest problems of the grassfed industry.
https://www.stockmangrassfarmer.digital/Off-Flavors
(BTW, the list is from the 125 page workbook that comes with The Grazier’s Production School).
Want to hear Allan Nation tell how he met Anibal?
https://youtu.be/htG3Jtq3Dig
Want to download the section for free?
https://www.stockmangrassfarmer.digital/offers/HcFJi9k8
Or learn more about The Grazier’s Production School?
https://www.stockmangrassfarmer.digital/gps
The two and one half day school was designed for graziers who want to compete based upon exceptional flavor and tenderness.
Graziers attended said:
- "Excellent school. Anibal is a wonderful resource." ....Duncan B.
- "Anibal was great. He really added practical knowledge to research data and made the experience usable and applicable." ....Charles B.
This in-depth school takes you from birth to finish on grass and is designed to teach low-cost cow-calf, stocker and grass finishing using common perennial grasses and legumes.
Or learn more about our current specials?
https://www.stockmangrassfarmer.digital/profile
Grassfarming is a 24-7 job and you can’t always get away.
So we’ve put together this podcast, so that you can listen while you work (or whatever you’re doing) but always on your schedule. Whenever and where ever you want.
Welcome to the SGF podcast! Our mission is to help create a healthy planet and people through profitable grass-based livestock production.
Anibal is a rancher/researcher from Argentina with a Ph.D. from New Mexico State University who has spent many years researching the nuances of grassfed beef. His research covers animal nutrition, production systems, feeds and feeding, and beef quality on grazing. Speaking engagements have taken him throughout South and North America, to France and Scotland. He has published numerous scientific papers and articles and is a frequent contributor and presenter for the StockmanGrass Farmer.
With his family he runs two farms of 1200 acres total with 260 cows in a cow-calf and stocker finishing program. 240 steers and heifers are grown and pasture finished each year in a 27-inch annual rainfall area using an improved perennial and annual pasture forage base.
This episode comes from SGF’s Grazier’s Production School with Anibal. This is part 1 of 4 from the section “Quality & Attributes of Forage Fed Beef (Part 1)”.
Allan Nation argued that the biggest problem for the grassfed industry is the huge range in eating quality, and that what matters most in consumer choice is the flavor and the tenderness of the beef!
Do you want to download SGF's 7 Common Sources of Off-Flavors? Our list list is intended to help you address and eliminate one of the biggest problems of the grassfed industry.
https://www.stockmangrassfarmer.digital/Off-Flavors
(BTW, the list is from the 125 page workbook that comes with The Grazier’s Production School).
Want to hear Allan Nation tell how he met Anibal?
https://youtu.be/htG3Jtq3Dig
Want to download the section for free?
https://www.stockmangrassfarmer.digital/offers/HcFJi9k8
Or learn more about The Grazier’s Production School?
https://www.stockmangrassfarmer.digital/gps
The two and one half day school was designed for graziers who want to compete based upon exceptional flavor and tenderness.
Graziers attended said:
- "Excellent school. Anibal is a wonderful resource." ....Duncan B.
- "Anibal was great. He really added practical knowledge to research data and made the experience usable and applicable." ....Charles B.
This in-depth school takes you from birth to finish on grass and is designed to teach low-cost cow-calf, stocker and grass finishing using common perennial grasses and legumes.
Or learn more about our current specials?
https://www.stockmangrassfarmer.digital/profile
Grassfarming is a 24-7 job and you can’t always get away.
So we’ve put together this podcast, so that you can listen while you work (or whatever you’re doing) but always on your schedule. Whenever and where ever you want.
Welcome to the SGF podcast! Our mission is to help create a healthy planet and people through profitable grass-based livestock production.
This episode comes from MiG School.
Jim Gerrish discusses “What Really Determines Profitability in Grass Farming.”
Jim Gerrish is an independent grazing lands consultant providing service to farmers and ranchers on both private and public lands across the USA and internationally.
He can be contacted through http://www.americangrazinglands.com.
His books are available from the SGF Bookshelf (https://www.stockmangrassfarmer.com/bookshelf)
or at the SGF Digital Bookshelf
(https://www.stockmangrassfarmer.digital/pdf-books)
AND
the downloadable version of Kick the Hay Habit (read by Jim) is here
https://www.stockmangrassfarmer.digital/kick-the-hay...
OR
Read some of his writings?
What Is An Investment In Paddock Fencing Really Worth?
https://www.stockmangrassfarmer.digital/blog/what-is-an-investment-in-paddock-fencing-really-worth-by-jim-gerrish
and
Flexible Grazing Cells Work Almost Anywhere
https://www.stockmangrassfarmer.digital/blog/flexible-grazing-cells-work-almost-anywhere-by-jim-gerrish
To check out other links and to see special offers, visit us at
https://www.stockmangrassfarmer.digital/profile
Grassfarming is a 24-7 job and you can’t always get away.
So we’ve put together this podcast, so that you can listen while you work (or whatever you’re doing) but always on your schedule. Whenever and where ever you want.
Our mission is to help create a healthy planet and people through profitable grass-based livestock production.
This episode is from LAND , LIVESTOCK & LIFE, A GRAZIER'S GUIDE TO FINANCE BY ALLAN NATION
Grassfarming is a 24-7 job and you can’t always get away.
So we’ve put together this podcast, so that you can listen while you work (or whatever you’re doing) but always on your schedule. Whenever and where ever you want.
Do you know the new rules for profit in today's land and livestock game?
Ranching is presented as an incredibly complex "whole" made up of a lot of separate businesses that you must be good at to make a profit...the land, the livestock and the lifestyle.
Using successful grass farmers as examples, Allan explains how leasing land can add up to profits with lower risk than ownership, and can be a means for young people to get into grassland agriculture today.
He emphasizes, "First start a business. Then you can choose to invest your after-tax surplus in deeded farm and ranch real estate."
"The key point is to remember that lifestyle is a result of having gotten the (land and livestock) elements right."
For more insight and analysis into land-based financial issues such as protecting yourself from falling real estate prices without selling your ranch, order Land, Livestock and Life, A grazier's guide to finance.
Want to read chapter 3 for free?
Request it here: https://www.stockmangrassfarmer.digital/lll-ch-3
To check out our special offers, visit us at
https://www.stockmangrassfarmer.digital/profile
Welcome to the SGF podcast! Our mission is to help create a healthy planet and people through profitable grass-based livestock production.
This episode comes from The Multi-species Grazing School School. Greg Judy discusses “The Pros and Cons of Multi-Species Grazing.”
Author of No Risk Ranching and Comeback Farms, Greg Judy grazes 1620 acres on his own and leased land. Beginning with custom grazing cattle, he has added sheep and pigs. He is convinced that the best way to get into the grazing business is to lease fallow land and employ high density grazing to jump start the soil life into a productive pasture.
His books are available from the SGF Bookshelf (https://www.stockmangrassfarmer.com/bookshelf)
or at the SGF Digital Bookshelf
(https://www.stockmangrassfarmer.digital/pdf-books)
Many of our articles can be found online too...
https://www.stockmangrassfarmer.digital/blog
Including articles
Fly Management Practices in Livestock Herds without Using Pesticides By Greg Judy
https://www.stockmangrassfarmer.digital/blog/fly-management-practices-in-livestock-herds-without-using-pesticides-by-greg-judy
Multi-Species Adds Income and Soil Wealth to Farms By Greg Judy
https://www.stockmangrassfarmer.digital/blog/multi-species-adds-income-and-soil-wealth-to-farms-by-greg-judy
The digital version of the SGF “Best of the Best” sample edition is ready for immediate download.
(links to each and more here)https://www.stockmangrassfarmer.digital/profile
GrassFarming is a 24/7 job, so our goal in the digital office is to equip you with information whenever and wherever in order to achieve the SGF mission. Simply put:
✅Work smarter
✅Make more profit
✅Learn from master farmers and businesspeople
Welcome to the SGF podcast! Our mission is to help create a healthy planet and people through profitable grass-based livestock production.
This episode comes from The Grass & Genetics School. In this second part of three, Dr. Allen Williams discusses “The Basis of Sound Genetics”
Want to try the first lesson from SGF's Grass & Genetics with Allen Williams for FREE?
https://www.stockmangrassfarmer.digital/gg-sample
Or read his writings?
Are You An Accomplished Grazer? Allen asks this question in one of our articles.
https://www.stockmangrassfarmer.digital/blog/are-you-an-accomplished-grazer-by-allen-r-williams-ph-d
To download this section of The Grass & Genetics School for free, to check out other links, and to see special offers, visit us at https://www.stockmangrassfarmer.digital/profile
Grassfarming is a 24-7 job and you can’t always get away.
So we’ve put together this podcast, so that you can listen while you work (or whatever you’re doing) but always on your schedule. Whenever and where ever you want.
Welcome to the SGF podcast! Our mission is to help create a healthy planet and people through profitable grass-based livestock production.
This episode comes from The Multi-species Grazing School School. Greg Judy discusses “The Pros and Cons of Multi-Species Grazing”
Author of No Risk Ranching and Comeback Farms, Greg Judy grazes 1620 acres on his own and leased land. Beginning with custom grazing cattle, he has added sheep and pigs. He is convinced that the best way to get into the grazing business is to lease fallow land and employ high density grazing to jump start the soil life into a productive pasture.
His books are available from the SGF Bookshelf (https://www.stockmangrassfarmer.com/bookshelf)
or at the SGF Digital Bookshelf
(https://www.stockmangrassfarmer.digital/pdf-books)
Many of our articles can be found online too...
https://www.stockmangrassfarmer.digital/blog
Including articles
Fly Management Practices in Livestock Herds without Using Pesticides By Greg Judy
https://www.stockmangrassfarmer.digital/blog/fly-management-practices-in-livestock-herds-without-using-pesticides-by-greg-judy
Multi-Species Adds Income and Soil Wealth to Farms By Greg Judy
https://www.stockmangrassfarmer.digital/blog/multi-species-adds-income-and-soil-wealth-to-farms-by-greg-judy
The digital version of the SGF “Best of the Best” sample edition is ready for immediate download.
(links to each and more here) https://www.stockmangrassfarmer.digital/profile
GrassFarming is a 24/7 job, so our goal in the digital office is to equip you with information whenever and wherever in order to achieve the SGF mission. Simply put:
✅Work smarter
✅Make more profit
✅Learn from master farmers and businesspeople
Welcome to the SGF podcast! Our mission is to help create a healthy planet and people through profitable grass-based livestock production.
This episode is part 2 from The Grazier’s Marketing School. Joel Salatin discusses “The Cornerstones of Direct Marketing.” Within this talk he explores 5 key elements that every grazier should consider. In this segment, he discusses collaboration.
Want to try the first lesson from SGF's GMS by Joel for FREE? Joel, Sheri, and Carolyn are full of wise words...
https://www.stockmangrassfarmer.digital/gms-opt-in
OR
Read some of his writings From our online article vault:
https://www.stockmangrassfarmer.digital/blog/farm-reboot-by-joel-salatin
And
https://www.stockmangrassfarmer.digital/blog/just-one-thing-by-joel-salatin
To download this section of The Grassroots of Grazing School for free, to check out other links, and to see special offers, visit us at
https://www.stockmangrassfarmer.digital/profile
Grassfarming is a 24-7 job and you can’t always get away.
So we’ve put together this podcast, so that you can listen while you work (or whatever you’re doing) but always on your schedule. Whenever and where ever you want.
Welcome to the SGF podcast! Our mission is to help create a healthy planet and people through profitable grass-based livestock production.
This episode comes from MiG School.
Jim Gerrish discusses “What Really Determines Profitability in Grass Farming.”
Jim Gerrish is an independent grazing lands consultant providing service to farmers and ranchers on both private and public lands across the USA and internationally.
He can be contacted through http://www.americangrazinglands.com.
His books are available from the SGF Bookshelf (https://www.stockmangrassfarmer.com/bookshelf)
or at the SGF Digital Bookshelf
(https://www.stockmangrassfarmer.digital/pdf-books)
AND
the downloadable version of Kick the Hay Habit (read by Jim) is here
https://www.stockmangrassfarmer.digital/kick-the-hay...
Want to try the first lesson from SGF's Grassroots of Grazing by Jim Gerrish for FREE?
https://www.stockmangrassfarmer.digital/GOG-sample
OR
Read some of his writings?
What Is An Investment In Paddock Fencing Really Worth?
Jim Gerrish addresses this:
https://www.stockmangrassfarmer.digital/blog/what-is-an-investment-in-paddock-fencing-really-worth-by-jim-gerrish
and
Flexible Grazing Cells Work Almost Anywhere https://www.stockmangrassfarmer.digital/blog/flexible-grazing-cells-work-almost-anywhere-by-jim-gerrish
To download this section of The Grassroots of Grazing School for free, to check out other links, and to see special offers, visit us at
https://www.stockmangrassfarmer.digital/profile
Grassfarming is a 24-7 job and you can’t always get away.
So we’ve put together this podcast, so that you can listen while you work (or whatever you’re doing) but always on your schedule. Whenever and where ever you want.
Welcome to the SGF podcast! Our mission is to help create a healthy planet and people through profitable grass-based livestock production.
This episode comes from The Grazier’s Marketing School. Joel Salatin discusses “The Cornerstones of Direct Marketing”.
Want to try the first lesson from SGF's GMS by Joel for FREE? Joel, Sheri, and Carolyn are full of wise words... https://www.stockmangrassfarmer.digital/gms-opt-in
OR
Read some of his writings from our online article vault:
https://www.stockmangrassfarmer.digital/blog/farm-reboot-by-joel-salatin
And
https://www.stockmangrassfarmer.digital/blog/just-one-thing-by-joel-salatin
To download this section of The Grazier’s Marketing School for free, to check out other links, and to see special offers, visit us at
https://www.stockmangrassfarmer.digital/profile
Grassfarming is a 24-7 job and you can’t always get away.
So we’ve put together this podcast, so that you can listen while you work (or whatever you’re doing) but always on your schedule. Whenever and where ever you want.
Welcome to the SGF podcast! Our mission is to help create a healthy planet and people through profitable grass-based livestock production.
This episode comes from The Grass & Genetics School.
In this first part of three, Allan Williams discusses “The Basis of Sound Genetics”.
Want to try the first lesson from SGF's Grass & Genetics with Allen Williams for FREE?
https://www.stockmangrassfarmer.digital/gg-sample
Or read his writings?
Are You An Accomplished Grazer? Allen asks this question in one of our articles.
https://www.stockmangrassfarmer.digital/blog/are-you-an-accomplished-grazer-by-allen-r-williams-ph-d
To download this section of The Grass & Genetics School for free, to check out other links, and to see special offers, visit us at https://www.stockmangrassfarmer.digital/profile
Grassfarming is a 24-7 job and you can’t always get away.
So we’ve put together this podcast, so that you can listen while you work (or whatever you’re doing) but always on your schedule. Whenever and where ever you want.
Welcome to the SGF podcast! Our mission is to help create a healthy planet and people through profitable grass-based livestock production.
This episode comes from The Grassroots of Grazing School.
Jim Gerrish discusses “Goals and Objectives” and the importance of exploring these.
Jim Gerrish is an independent grazing lands consultant providing service to farmers and ranchers on both private and public lands across the USA and internationally.
He can be contacted through http://www.americangrazinglands.com.
His books are available from the SGF Bookshelf (https://www.stockmangrassfarmer.com/bookshelf)
or at the SGF Digital Bookshelf https://www.stockmangrassfarmer.digital/pdf-books
AND
the downloadable version of Kick the Hay Habit (read by Jim) is here
https://www.stockmangrassfarmer.digital/kick-the-hay-habit-special
Want to try the first lesson from SGF's Grassroots of Grazing by Jim Gerrish for FREE?
https://www.stockmangrassfarmer.digital/GOG-sample
OR
Read some of his writings?
What Is An Investment In Paddock Fencing Really Worth? Jim Gerrish tackles this:
https://www.stockmangrassfarmer.digital/blog/what-is-an-investment-in-paddock-fencing-really-worth-by-jim-gerrish
and
Flexible Grazing Cells Work Almost Anywhere https://www.stockmangrassfarmer.digital/blog/flexible-grazing-cells-work-almost-anywhere-by-jim-gerrish
To download this section of The Grassroots of Grazing School for free, to check out other links, and to see special offers, visit us at https://www.stockmangrassfarmer.digital/profile
Grassfarming is a 24-7 job and you can’t always get away.
So we’ve put together this podcast, so that you can listen while you work (or whatever you’re doing) but always on your schedule. Whenever and where ever you want.