Chef Roberto Trevino: Recent Episodes
Roberto Treviño
Roberto Treviño is an American chef known for his appearances on Iron Chef: America and The Next Iron Chef. Support this podcast: https://anchor.fm/chefrobertotrevino/support
Season 2; Episode 27- Talking about the marketplace with Jesslyn Hernandez.
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Season 2; Episode 26- The state of the restaurants in Florida
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Season 2; Episode 25- Surviving Hurricane Ian in Orlando
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Season 2; Episode 24- Started to consult at the Marketplace Avalon Park Property /The1catina
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Season 2; Episode 21- Not working with Tapa Toro/ Taverna OPA anymore! Now what?
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Season 2; Episode 20- Visited Sajoma Fusion Restaurant and spoke with Chef Tommy
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Season 2; Episode 19- Visiting Catrinas Mexican Fusion on Semoran Blvd
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Season 2; Episode 18- Visiting the hip pizza restaurant of winter park Ziggies
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Season 2; Episode 17- The state of food in Orlando with @orlandofoodiegirl
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Season 2; Episode 16- What’s your favorite state for food ?
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Season 2; Episode 15- Lets talk about sauces.
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Season 2; Episode 14- Vegetables ? The summer is here and what are we doing?
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Season 2; Episode 13- La Panadería Puertorriqueña ( Taino Bakery Lake Nona).
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Season 2; Episode 12- Be real and reach the stars.
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Season 2; Episode 11- Interview with the new Boricua Coffee Shop in Winter Park Cafe Don Juan
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Season 2; Episode 10- What is the culture we are living behind in our Kitchens?
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Season 2; Episode 9- The overall experience of the food halls
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Season 2; Episode 8- If the flavor is not there? It is not enough.
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Season 2; Episode 7- Slap season is upon us? Ready to fight?
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Season 2: Episode 6; The changes to be expected in the Restaurant Business
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Season 2; Episode 5- Today we spoke with the wild man himself Chef Randy Placeres
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Season 2; Episode 4- Some food talk with Carl Fiadini Producer of The Walk in Talk Chef
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Today we talk about my life as a chef and the struggles being a chef nowadays. In addition, we have a surprise guest with us : World Famous Monti Carlo.
About Chef Monti Carlo:
Monti Carlo is a Puerto Rican born-American food blogger at islandgirlcooks.com. She hosts Food Network's Help My Yelp, a joint production between ITV and Yelp.
Follow her on her social media platforms :
Instagram @themonticarlo
Facebook @themonticarlo
Twitter @themonticarlo
Chef Monti Carlos is a TV Chef Celebrity with a very extensive and impressive resume:
2012MasterChef Season 3Herself/ContestantFinished 5th place
2014Make My Food FamousHost
2016Cutthroat KitchenJudgeSeason 12, Episode 7 "Shot Through the Tart”
Chopped JuniorSeason 2, Episode 3 "Dough Business”
The KitchenHerselfSeason 10, Episode 5 "Stove-Free Summer”
Cooks VS ConsJudgeSeason 2, Episode 9 "Chowder Chowdown”
Clash of the Grandmas Season 1, Episode 2 "Thanksgiving at Grandma’s"
Season 1, Episode 4 "Christmas at Grandma's"
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Season 2; Episode 2: Winter is here and Valentines is the biggest holiday of the year.
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Season 2; Episode 1: New year and New beginnings / Cold weather coming.
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Episode 31; Season 1- Bad practices which can destroy the Best Restaurants.
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Episode 30; Season 1 - Is there a late night dinning scene in orlando.
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Im still the chef and enjoying what I do. Making customers smile and seeing them enjoy my food is a blessing.
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The scary season is upon us.
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On our quest continues ! Today we are at Azteca De Oro Lake Nona.
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Episode 26; Season 1- Inflation and the true cost of operating during 2021
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Human potential is always important and we should never stop learning. There is a magic to the kitchen and we have to trust we do good work or quit.
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Recently I had to man the grill and it was very humbling.
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It all started with me making " chimichurri ". Discover with me the origins of Chimichurri.
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Visited the oldest restaurant known by me in orlando.
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Today we talk about Chef Ramsay and his fish & chips restaurant which is about to open at Icon Park Orlando. Personally think it might be a missed opportunity but we will see. Everyone loves PHO and we want to know what is the best PHO in Orlando.
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The digital world is important but you should not wait and just do it.
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Driving around town and it feels like everyone is either on vacation or aliens have taken everyone. Restaurants are not as busy and the road ways are empty.
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Today we are talking on the challenges post covid lock downs and staying revalant in the restaurant industry.
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We decided to record on location while visiting the GM of Broken Cages and old friend Conor.
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Muchas cosas que discutir.
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We are today at the hourglass district and the story of the chorizos came up.
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Today we are talking about el guayaguaya and el dia Nacional.
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Today we are with the Founder of the oldest organic brewery : Orlando Brewing Founder and President John Cheek.
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Tonight we were invited to share some time to learn more on the young Chef who created the tribute burger : The Mamba Burger. Chef Alex Diaz has been holding it down in Seminole County Florida. Chef Alex is such a Kobe fan he dedicated a Burger to his Basketball Hero, Kobe Bryant. The burger is a creation which packs a big punch and super tasty. Casselberry Florida is home to Alex Fresh Kitchen a locally owned scratch kitchen which is located in the heart of the city and it is visited by many of the who's who in central Florida.
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Today we talk about different topic and I talk about my Current music selection.
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Today we are talking on the chaos on the half time online bullying on the half time show and talking on the trend of Birria Tacos!
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Today I talk about my time here at Don Julios Mexican Kitchen. It is a wild time and never been pushed so far in my life as a Chef. Busy is not even a good noun for the volume we do.
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My publicist Rick booked me into a new TV show and just finished filming it. Stay connected to find out more information. Do not forget to support me via patreon!
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Hoy hablamos de quien hace el mejor ceviche !
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Downtown Orlando was a great experience for me and I believe it has a great deal of potential. Many locations with great curve appeal but there needs to be more research and landlords need to be more open for creative deals.
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Dia de Reyes.
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New Year and New Possibilities! Lets stay focused and engaged ! Buena Vida y Buena Comida!
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Tonight I speak on why you need to continue to sharpen your chef knife. Never stop fighting and always stay focused.
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Today, I just got out of the line and there's a full moon out. The job of the line cook is critical in any restaurant chain and I enjoy being in it. We have our first sponsor; Orlando brewing is a local brewery with over 11 years of tradition and longevity. Feeling a little wild tonight after coming out of work. THE KITCHEN CARTEL! #war #cheflife
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Tonight I was visiting El Cilantrillo Restaurant and meditated on the time during covid and coming back to orlando. Chefs want to talk on what is going on and how we are dealing with it all. I speak on my success and failure. Covid certainly has us very tense and I speak on how I have survived these troubling times.
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