Make Good Grow Presents - Behind the Cause - Which puts the leaders of Good Causes in the spotlight, looking at the highs and lows of running an organisation, personal achievements and the biggest challenges in the sector today.
Make Good Grow Presents - Behind the Cause - Which puts the leaders of Good Causes in the spotlight, looking at the highs and lows of running an organisation, personal achievements and the biggest challenges in the sector today.
Make Good Grow Presents - Behind the Cause - Which puts the leaders of Good Causes in the spotlight, looking at the highs and lows of running an organisation, personal achievements and the biggest challenges in the sector today.
Make Good Grow Presents - Behind the Cause - Which puts the leaders of Good Causes in the spotlight, looking at the highs and lows of running an organisation, personal achievements and the biggest challenges in the sector today.
Make Good Grow Presents - Behind the Cause - Which puts the leaders of Good Causes in the spotlight, looking at the highs and lows of running an organisation, personal achievements and the biggest challenges in the sector today.
Make Good Grow Presents - Behind the Cause - Which puts the leaders of Good Causes in the spotlight, looking at the highs and lows of running an organisation, personal achievements and the biggest challenges in the sector today.
We were joined by the tour de force that is Tina Costello from Heart of England Community Foundation. Tina told us all about how the Heart of England Community Foundation responded under unprecedented circumstances when the pandemic hit the UK and ended up supporting more than 3,600 good causes with just over £6million in funding. She tells us what drives her to do the work she does and how proud she is of her team and the grassroots causes that work tirelessly for our local communities.
We were joined by Ryan Jackson from Lily Mae Foundation. Ryan told us all about the highs and lows of running a small charity.
We were joined by Alex Wallace from Mintridge Foundation. Alex told us all about the highs and lows of running a small charity, we even heard about the cows and chicken