Panettone Podcast: Recent Episodes
Elizabeth
First series from the Italian Infiltrator podcast, in which I talk about food, which is to say culture. Or culture, which is to say food.In English & Italian.
Interviews from Panettone Maximo 2021 in Rome, 6 December 2021 as well as featuring Francesco d' Alessandro of Osteria Mammarossa
Expert pairing advice from wine expert Giampaolo Gravina, paired from thoughts from non-experts.
Featuring on-the-street interviews by Lorenzo Briotti of Radio Capitale, Chef Franco Franciosi of Osteria Mammarossa, and reflections from Giampaolo Gravina, Gaia Branca and Simona.