The Sour Hour: Recent Episodes
Justin Crossley
The conversation with Bootleg Biology continues on this episode of The Sour Hour
The post The Sour Hour – Episode 79 appeared first on The Brewing Network.
The conversation with Breakside Brewery brewmaster Ben Edmunds continues on this episode of The Sour Hour
The post The Sour Hour – Episode 71 appeared first on The Brewing Network.
Breakside Brewery brewmaster Ben Edmunds joins Jay and Moscow on this episode of The Sour Hour.
The post The Sour Hour – Episode 70 appeared first on The Brewing Network.
The Sour Hour continues its live broadcast from The Hop Grenade Taproom in Fort Collins, Colorado.
The post The Sour Hour – Episode 69 appeared first on The Brewing Network.
The Sour Hour broadcasts live from The Hop Grenade Taproom in Fort Collins, Colorado.
The post The Sour Hour – Episode 68 appeared first on The Brewing Network.
The conversation with Veronica Vega and Ben Kehs from Oregon's Deschutes Brewery's continues on this episode of The Sour Hour.
The post The Sour Hour – Episode 67 appeared first on The Brewing Network.
Deschutes Brewery's mixed-fermentation gurus Veronica Vega and Ben Kehs join Jay and Moscow on this episode of The Sour Hour
The post The Sour Hour – Episode 66 appeared first on The Brewing Network.
The conversation with Michigan's Speciation Artisan Ales continues on The Sour Hour
The post The Sour Hour – Episode 65 appeared first on The Brewing Network.
Michigan's Speciation Artisan Ales joins The Sour Hour
The post The Sour Hour – Episode 64 appeared first on The Brewing Network.
The conversation with Jay's crew from The Rare Barrel continues on this episode of The Sour Hour
The post The Sour Hour – Episode 63 appeared first on The Brewing Network.
The Rare Barrel crew is in-studio for this episode of The Sour Hour!
The post The Sour Hour – Episode 62 appeared first on The Brewing Network.
Part II of Jay and Moscow's exploration of the world of listener-submitted sour homebrews.
The post The Sour Hour – Episode 61 appeared first on The Brewing Network.
The Sour Hour dedicates this, its 60th episode, to the exploration of funky beers created by you! Yes, it's another listener homebrew show, as Jay and Moscow taste and dissect sour submissions from coast to coast with the help of both callers and in-studio guests.
The post The Sour Hour – Episode 60 appeared first on The Brewing Network.
Part II of Jay and Moscow's conversation with Oxford, Connecticut's OEC Brewing, one of the most unique sour beer producers in the world.
The post The Sour Hour – Episode 59 appeared first on The Brewing Network.
Oxford, Connecticut's OEC Brewing joins Jay and Moscow on this episode of The Sour Hour. Tune in as one of the most creative and innovative forces in contemporary American sour beer production dives into its many wild practices, from freezing barrels to beekeeping and beyond.
The post The Sour Hour – Episode 58 appeared first on The Brewing Network.
Part II of Jay and Moscow's conversation with Michael Tonsmeire, The Sour Hour's first-ever guest and the man who literally wrote the book on American sour beer.
The post The Sour Hour – Episode 57 appeared first on The Brewing Network.
The Sour Hour's first-ever guest is back, and this time he is in-studio! Tune in as Michael Tonsmeire, the man who literally wrote the book on American sour beer, returns to the show to cover a myriad of sour beer brewing and blending topics.
The post The Sour Hour – Episode 56 appeared first on The Brewing Network.
The Sour Hour continues its conversation with head brewer Averie Swanson and founder Jeffrey Stuffings of Jester King brewery in Austin, Texas.
The post The Sour Hour – Episode 55 appeared first on The Brewing Network.
Jester King Brewery returns to The Sour Hour and this time they are in-studio all the way from Austin, TX
The post The Sour Hour – Episode 54 appeared first on The Brewing Network.
The conversation with Bruery Terreux's production supervisor Jeremy Grinkey continues on this episode of The Sour Hour, with further beer tastings accompanying a deep dive into his program's fundamentals.
The post The Sour Hour – Episode 53 appeared first on The Brewing Network.
Jeremy Grinkey, production supervisor at Bruery Terreux, is in-studio for this episode of The Sour Hour. Tune in and find out how things are different from Jay's time brewing there before The Rare Barrel, how Jeremy's background in wine has informed his beer fermentation and blending techniques, and much more.
The post The Sour Hour – Episode 52 appeared first on The Brewing Network.
The Sour Hour continues its probe into the minds of the production staff from The Rare Barrel. Tune in as the crew continues answering listener questions, dissect a highly awarded sour homebrew, and much more.
The post The Sour Hour – Episode 51 appeared first on The Brewing Network.
The Sour Hour celebrates its 50th episode by welcoming back to the studio the production staff from The Rare Barrel
The post The Sour Hour – Episode 50 appeared first on The Brewing Network.
The Sour Hour wraps up 2016 with both commercial and homebrewed listener beer dissections, questions and answers, and a whole lot more.
The post The Sour Hour – Episode 49 appeared first on The Brewing Network.
Brandon Jones of Yazoo Brewing Company in Nashville, Tennessee continues his conversation with Jay and Moscow in this episode of The Sour Hour.
The post The Sour Hour – Episode 47 appeared first on The Brewing Network.
The Sour Hour continues its discussion with Kevin Martin of Portland's Cascade Brewing
The post The Sour Hour – Episode 45 appeared first on The Brewing Network.
Kevin Martin (aka Funkmaster Flex) of legendary sour beer pioneer Cascade joins Jay and Moscow live from Portland, Oregon on this episode of The Sour Hour.
The post The Sour Hour – Episode 44 appeared first on The Brewing Network.
Sour Beer Blog author Matt "Dr. Lambic" Miller returns to discuss his latest indispensable article covering the fundamentals of sour beer brewing
The post The Sour Hour – Episode 43 appeared first on The Brewing Network.
On this episode of The Sour Hour, Oregon Fruit Products CEO Chris Sarles joins Jay and Moscow in-studio.
The post The Sour Hour – Episode 42 appeared first on The Brewing Network.
The tasting and dissection of listener-submitted sour and funky homebrew continues!
The post The Sour Hour – Episode 41 appeared first on The Brewing Network.
Jay and Moscow continue their discussion with American Solera's Chase Healey on this episode of The Sour Hour.
The post The Sour Hour – Episode 39 appeared first on The Brewing Network.
Chase Healey joins Jay and Moscow on this episode of The Sour Hour to discuss American Solera, his latest brewery project.
The post The Sour Hour – Episode 38 appeared first on The Brewing Network.
On this episode of The Sour Hour, the conversation continues with Walt Dickinson, keeper of the funk at Asheville, North Carolina's Wicked Weed Brewing
The post The Sour Hour – Episode 37 appeared first on The Brewing Network.
Walt Dickinson, keeper of the funk at Asheville, North Carolina's Wicked Weed Brewing, joins Jay and Moscow on this episode of The Sour Hour.
The post The Sour Hour – Episode 36 appeared first on The Brewing Network.
On this episode of The Sour Hour, Jay and Moscow continue to answer audience questions, this time with the help of Dr. Lambic.
The post The Sour Hour – Episode 35 appeared first on The Brewing Network.
On this episode of The Sour Hour, Jay and Moscow (kind of) answer audience questions, do another round of listener beer dissection with homebrewer Andy Brillinger, and much more.
The post The Sour Hour – Episode 34 appeared first on The Brewing Network.
Jay and Moscow continue their discussion on terminal acidic shock with Dr. Matt Bochman, Assistant Professor of Molecular and Cellular Biochemistry at Indiana University.
The post The Sour Hour – Episode 33 appeared first on The Brewing Network.
Want to learn more about yeast and bottle conditioning sour beers? The professor is here for office hours on this episode of The Sour Hour. Tune in as Jay and Moscow discuss terminal acidic shock with Dr. Matt Bochman, Assistant Professor of Molecular and Cellular Biochemistry at Indiana University.
The post The Sour Hour – Episode 32 appeared first on The Brewing Network.
In this episode of The Sour Hour, Jay and Moscow continue their conversation with head barrel herder Andy Parker from Avery Brewing Company in Boulder, Colorado.
The post The Sour Hour – Episode 31 appeared first on The Brewing Network.
Jay and Moscow get the sour scoop from Andy Parker of Colorado's Avery Brewing Company in this episode of The Sour Hour
The post The Sour Hour – Episode 30 appeared first on The Brewing Network.
Ever wonder who (besides Jay) is behind making sour beer at The Rare Barrel? In this episode, the discussion with Jay's production team continues. Or devolves. You be the judge.
The post The Sour Hour – Episode 29 appeared first on The Brewing Network.
Ever wonder who (besides Jay) is behind making sour beer at The Rare Barrel? In this episode, Jay's production team is in-studio to answer your questions!
The post The Sour Hour – Episode 28 appeared first on The Brewing Network.
Jay and Moscow continue their discussion with James Howat of Black Project Spontaneous and Wild Ales, cover more listener questions, and do another round of sour homebrew tasting in this episode of The Sour Hour
The post The Sour Hour – Episode 27 appeared first on The Brewing Network.
The Sour Hour welcomes James Howat of Black Project Spontaneous and Wild Ales out of Denver, CO
The post The Sour Hour – Episode 26 appeared first on The Brewing Network.
The Sour Hour dips into the backlog of listener Q and A
The post The Sour Hour – Episode 25 appeared first on The Brewing Network.
The Sour Hour welcomes the legendary Tomme Arthur from The Lost Abbey in San Marcos, CA.
The post The Sour Hour – Episode 24 appeared first on The Brewing Network.
The Sour Hour continues its discussion with the guys from The Commons Brewery in Portland, Oregon.
The post The Sour Hour – Episode 23 appeared first on The Brewing Network.
The Sour Hour welcomes head brewer Sean Burke from The Commons Brewery in Portland, Oregon
The post The Sour Hour – Episode 22 appeared first on The Brewing Network.
The Sour Hour welcomes the crew from De Garde Brewing out of Tillamook, Oregon.
The post The Sour Hour – Episode 21 appeared first on The Brewing Network.
The Sour Hour welcomes the crew from De Garde Brewing out of Tillamook, Oregon.
The post The Sour Hour – Episode 20 appeared first on The Brewing Network.
Part 2 of Sour Hour coverage of The Rare Barrel/New Belgium collaboration, Err On The Side Of Awesome.
The post The Sour Hour – Episode 19 appeared first on The Brewing Network.
The Sour Hour welcomes living sour beer legend Lauren Salazar of New Belgium Brewing Company back to the show, and this time she is in-studio.
The post The Sour Hour – Episode 18 appeared first on The Brewing Network.
The Sour Beer Blog's Matt "Dr. Lambic" Miller returns on this episode of The Sour Hour
The post The Sour Hour – Episode 17 appeared first on The Brewing Network.
The Sour Hour talks small barrels for homebrewers and conducts another round of Q & A
The post The Sour Hour – Episode 16 appeared first on The Brewing Network.
Jester King Brewery joins Jay and Moscow in part 2 of this episode of The Sour Hour
The post The Sour Hour – Episode 15 appeared first on The Brewing Network.
On this episode of The Sour Hour, Jay and Moscow speak with special guest Chad Yakobson, founder of Crooked Stave Artisan Beer Project
The post The Sour Hour – Episode 8 appeared first on The Brewing Network.
On this episode of The Sour Hour, Jay and Moscow speak with special guest Nick Impellitteri, founder and chief yeast wrangler at The Yeast Bay.
The post The Sour Hour – Episode 7 appeared first on The Brewing Network.
On this episode of The Sour Hour, Jay and Moscow tackle the backlog of listener questions. They also speak with Matt "Dr. Lambic" Miller, author of the Sour Beer Blog, and taste his incredible Kriek.
The post The Sour Hour – Episode 6 appeared first on The Brewing Network.
Tim Clifford of Sante Adairius Rustic Ales joins The Sour Hour
The post The Sour Hour – Episode 5 appeared first on The Brewing Network.
This episode of The Sour Hour features Troy Casey of Casey Brewing and Blending, along with special guest Khris Johnson of Green Bench Brewing Company, discussing innovative kettle souring, blending, and aging techniques.
The post The Sour Hour – Episode 4 appeared first on The Brewing Network.
Cory King, head brewer for Perennial Artisan Ales and founder of Side Project Brewery, joins Jay and Moscow to discuss his lineup of stellar, small-batch sour beers.
The post The Sour Hour – Episode 3 appeared first on The Brewing Network.
Lauren Salazar from New Belgium Brewing Company joins Jay and Moscow to discuss sour beer techniques.
The post The Sour Hour – Episode 2 appeared first on The Brewing Network.
Jay Goodwin from The Rare Barrel in Berkeley, CA. hosts the first Sour Hour on The Brewing Network. Michael Tonsmeire, author of American Sour Beers also joins the program.
The post The Sour Hour – Episode 1 appeared first on The Brewing Network.