ThirtyFifty's Level 4 Wine Podcast: Recent Episodes
ThirtyFifty
ThirtyFifty's Level 4 Wine Podcast is a fabulous resource for students studying the WSET Level 4 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 4 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.
Lauren Denyer, Level 4 tutor at the WSET School, shares her tips on how to tackle the WSET L4 Diploma theory exams for units D1, D2, D3 and D4/D5.
Chris chats with WSET Diploma student Richard Lane on his journey so far studying wine as a blind person.
George Dodd is a perfumer and an expert on the sense of smell. George explains how it all works.
George Dodd is a perfumer and an expert on the sense of smell. George explains how we all have different levels of sensitivity to smells.
George Dodd is a perfumer and an expert on the sense of smell. In this interview we discuss how we perceive the aromas in wine.
George Dodd is a perfumer and an expert on the sense of smell. In this interview we discuss ways to train your nose.
James Leonard is a dentist in Blenheim, New Zealand and cares for the teeth of many in the local wine industry. We find out about teeth protection, prevention and cures relative to wine.
Meininger's Wine Business International, the magazine for CEOs, senior management teams and Master of Wine students.
Chris Welcomes you to the podcast and gives an overview of what and how to get the most out of the podcast.
An overview of the WSET L4 Award in Wines, the students who embark on this Diploma level wine course and what it covers.
We find out about the extra materials produced by Thirtyfifty to help students pass the WSET L4 Award in Wines
Euan marks WSET Diploma homework essays for the WSET School. In this episode he gives us top tips for essay writing at L4 Diploma Level.
WSET Diploma L4 students will find this a useful episode for understanding the differences in the SAT for Level 3 and Level 4 wine tasting.
The WSET Level 4 SAT is very similar to the L3. We go through the L3 in detail, to help you pass the exam.
We take a deep dive into the WSET L4 D3 Wines of the World Tasting Exam. How to approach it and top tips to get the best marks.
A cut across the key aspects of Cabernet Sauvignon from growing conditions, wine making, taste and where it grows. Brilliant Level 3 recap and preparation for the D3 Tasting Exam.
A cut across the key aspects of Grenache from growing conditions, wine making, taste and where it grows. Brilliant Level 3 recap and preparation for the D3 Tasting Exam.
A cut across the key aspects of Merlot from growing conditions, wine making, taste and where it grows. Brilliant Level 3 recap and preparation for the D3 Tasting Exam.
A cut across the key aspects of Syrah from growing conditions, wine making, taste and where it grows. Brilliant Level 3 recap and preparation for the D3 Tasting Exam.
A cut across the key aspects of Tempranillo from growing conditions, wine making, taste and where it grows. Brilliant Level 3 recap and preparation for the D3 Tasting Exam.
A cut across the key aspects of Cabernet Sauvignon from growing conditions, wine making, taste and where it grows. Brilliant Level 3 recap and preparation for the D3 Tasting Exam.
A cut across the key aspects of Sauvignon Blanc from growing conditions, wine making, taste and where it grows. Brilliant Level 3 recap and preparation for the D3 Tasting Exam.
A cut across the key aspects of Riesling from growing conditions, wine making, taste and where it grows. Brilliant Level 3 recap and preparation for the D3 Tasting Exam.
A cut across the key aspects of Chardonnay from growing conditions, wine making, taste and where it grows. Brilliant Level 3 recap and preparation for the D3 Tasting Exam.
A cut across the key aspects of Pinot Gris from growing conditions, wine making, taste and where it grows. Brilliant Level 3 recap and preparation for the D3 Tasting Exam.
In this first interview with Italian Wine Ambassador Michele Longari we explore the Prosecco sub-regions and how they link into the Prosecco DOCG quality pyramid.
In this second interview we explore Prosecco wine making techniques and Col Fondo Prosecco with Michele Longari, Italian Wine Ambassador.