Stories From the Castle Quarter: Recent Episodes
Castle Quarter
Intimate conversations with local entrepreneurs, historians and storytellers all located within Canterbury's Castle Quarter.
In this episode we speak with Jon from the award winning Foundry, also known as Canterbury Brewers & Distillers.
In this episode we sit down with Charlotte from COAH Hair, an award winning hair salon.
In this episode we meet Laurent who runs The Sandwhich Bar on St Margrets Street, right in the middle of Canterbury's Castle Quarter.
Chef Biswal has received national awards and recognition for many major food guides for his unique and innovative food menu's
The fine dining Anglo-Indian restaurant in Canterbury, offering “modern Mumbai dining”, has refreshed the concept as an “hyper local culinary journey” in homage to Geoffrey Chaucer’s 14th century ‘Canterbury Tales’ anthology.
Amongst many concepts dishes, Chef Biswal also hosts cooking classes, musical Mondays and his latest passion - culinary tourism.
Dev has won many awards and accolades during his career in the restaurant businesses and is a true ambassador for Canterbury's Castle Quarter and the thriving food scene in Kent's Garden of England, where a rich selection of fresh produce inspired every dish coming out of the kitchen.